Okay, before I get into it, I just have to share a laugh.

The phone rang just as I was about to start this post. It was clearly from a call centre, from the noise I heard in the background. After the usual greetings, the very polite person told me he was calling about our Visa or Mastercard… provider? I can’t remember the exact word he used.

Of course, I found this incredibly funny and started laughing.

I don’t have a credit card.

Too funny!

Anyhow.

While doing my rounds through the garden this morning, I found some new growth happening.

After seeing flowers for a while, now, there is finally an Ozark Nest Egg gourd starting to form! This is the first female flower I’ve seen. Hopefully, it has been pollinated and the new baby gourd will actually keep growing.

Meanwhile, among the sweet corn, I found…

… our very first green pea pod!

These peas were planted among the corn, late in the season, for their nitrogen fixing qualities, but peas are a cool weather plant, so we might actually have a decent amount to harvest before our growing season is done.

Looking at the long range forecasts, our overnight temperatures should be cool, but it’s not until October that we’re looking at temperatures just above freezing. If that holds out, that means our garden has another 20 days or so for things to grow. The beets and the surviving carrots can stay in the ground until it freezes, if we wanted to leave them. The few chard that made it are doing quite well, though I don’t think the radishes will have a chance to reach their pod stage. If they’d been planted for their roots, we’d have a whole three radishes to pick, but none of them seem to be growing into full sized plants. The lettuce that was planted for a fall crop is just reaching a size worth harvesting baby leaves while thinning things out a bit. The seeds were well spaced to begin with, so not a lot of thinning is needed.

It’s new growth like the Ozark Nest Egg gourds, the sunflowers that have not yet opened their seed heads, and the new squash and melons that I am hoping the weather holds off for. The Halona melons have been ripening nicely, and there aren’t a lot left on the vines, but there are still lots of Pixie melons. I picked the one melon to taste test, before it was fully ripe, and have just been waiting on the rest to reach that point where they will fall off their vines. It seems to be taking an oddly long time! There are a lot of little Red Kuri squash that just won’t have time to fully mature before the cold sets in, but I hope the Teddy squash will have time to mature. They are so small, they should be able to.

A lot of people on my gardening groups have already brought their green tomatoes in to ripen indoors. With our tiny indeterminate varieties of tomatoes, I don’t know that we’ll bother. We have ripe tomatoes to pick every two or three days, and that is working out quite well.

On the down side, while I’m glad I was able to finish the extensive mowing around the inner and outer yards, by the time I was done, I was in massive pain. Especially my hips, where I have bone spurs. I’m still in a lot of pain today, so that limits what I am physically able to get done outside, as far as manual labour goes. The temperatures are supposed to remain pleasantly cool for the next while; perfect temperatures to get caught up on the heavy work outside.

But not today.

The Re-Farmer