Fail, times three!

I’ve posted about our first time tries at making several fermented products. There was the mead, small batches of plain sauerkraut and a probiotic sauerkraut/fermented vegetables version. Plus, there was the crabapple cider vinegar I posted progress on recently. (all of these links will open in new tabs) The jars of sauerkraut and cider are … Continue reading Fail, times three!