Marinated Goat Cheese

Though it is still weeks away, we are already planning our semi-traditional Polish Easter basket.

I say “semi” traditional, because we’ve modified some of the contents over the years.

If you’re unfamiliar with a Polish Easter basket, these are filled with symbolic foods to be blessed on Holy Saturday, and eaten on Easter Sunday. The foods include ham, sausage, bacon, bread, cheese, salt, butter, horseradish and eggs. We also include things like olives, vinegar, and olive oil. It may also contain a bottle of wine and a candle. Oh, and sometimes chocolate or candy. The baskets are decorated and covered with lace or embroidered clothes. As a child, Easter was my favourite holiday, and our traditional basket was a big reason for that!

Some of the contents require more advance preparation, and I was able to start on one of those, yesterday. This is a non-traditional way to include the traditional cheese in the basket.

This year, I found some absolutely delightful mini-jars, and decided to make several small jars of marinated goat cheese, but we’ve also done it by layering medallions of goat cheese in a larger jar. Both ways work fine.

It had been my intention to make two baskets this year, with a large family basket for ourselves, and a smaller one for my mother. She declined my offer, and will be making her own basket.

We’re going to have lots extra out of this batch!

To start with, I scalded the tiny jars I bought special for the basket, plus extra pint size jars. Then I prepared the ingredients. The mini-jars have smaller openings, though, so that changed things a bit.

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Here we have fresh rosemary leaves and fresh thyme leaves – they came in 28gram packages, and I stripped the leaves from the stems. There are peppercorns and about 8 cloves of garlic, sliced. Not pictured is Extra Virgin Olive Oil.

I completely forgot about the bay leaves. There should have been a bay leaf per jar.

As you can see, this is a forgiving recipe.

The goat cheese came in 300 gram logs; I had 2 of them and cut them each into 4 equal pieces. For the ones to go into the mini-jars, I cut pieces off to try and make them into smaller columns, then gently rolled them between my hands to make them smooth and round.

The first one I tried, promptly crumbed apart. Which is why I have rolled balls of cheese. I broke up each trimmed quarter piece into 4 and formed the smaller pieces into smooth balls.

For the pint sized jars, I didn’t have to be pretty, since they’re not intended for the basket

Each jar got some peppercorns, thyme leaves, garlic and rosemary leaves placed on the bottom. If I’d remembered the bay leaves, they would have gone into the bottom, too. Then the goat cheese gets put into the jars.

This is why I make extras…

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I didn’t make one of the small columns of cheese small enough. It got messy. :-D

No worries. It’ll still taste good!

Once the cheese is in, more peppercorns were added, as well as the rest of the thyme, rosemary and garlic slices. Then the olive oil was added.

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After the oil was added, the rims were cleaned, the jars sealed, and into the fridge they went.

Next is the hard part; waiting a week before using them!

From the looks of them, I think the balled cheese will be kept for the basket. I do have one non-messy mini-jar with a bigger piece, so I might use one of each. We shall see. The pint jars don’t have to wait for then, though, and I will post pictures, when they are ready. :-)

After marinating for a week, the oil can be drained through a sieve and reserved (the herbs are discarded). It makes for incredibly flavourful oil to use when cooking. The cheese can be served as a spread on bread or crackers, or used any other way you would use goat cheese.

Alternatively, little jars like this can be served as individual appetizers. The jars can be warmed by placing them in a flat bottomed pan with hot water, and placed in a hot oven until heated through. They can then be used as individual servings, eaten straight from the jar.

I intend to put these in our basket, just as they are, without straining them first since the jars are so small. When we made them before, with layers of cheese in a larger jar, we removed the cheese, then put a few pieces into a smaller container with a liquid tight seal. I then covered the cheese with strained oil and closed it up. It made for a nice presentation in the basket. :-)

The Re-Farmer

The fur is flying (and updates)

For the past while, we haven’t been seeing deer come to the feeding station. The changing season and daylight hours seems to be the trigger for them coming by less often.

They are coming, though. Yesterday, I could see some hoof prints in the little bit of snow that had fallen during the night. By then, most of the feed was eaten, and I could see they’d walked around, but little sign in the snow that they ate anything.

This morning, there was no snow to leave tracks in, but I did find other signs of nightly visitors.

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There were little tufts of deer fur, all over the feeding station! Their winter fur much be coming out in patches right now. :-)

With heading to the hospital both morning and afternoon, I’ve been pulling into the yard after the morning visit. By the afternoon, things have warmed up, and I can really tell as I pull out of the yard.

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There was a time when this area was gravel. It’s been so long, there’s no sign of it anymore!

Getting a whole lot of gravel is just another thing on the to-do list for this place!

I was at the hospital in plenty of time for the morning visit with the doctor. My husband is doing so much better. Feet and lower legs still a bit puffy, but the shortness of breath is mostly gone. The reduction in fluids in his body has meant he’s able to do stuff for himself again, that he hadn’t been able to for a while. He was even able to sit in the comfy chair in his room! It’s a low chair, making it painful for him to get in and out of, but the back support and comfort made it worth the effort.

He’s still waiting on the tests for his heart in the city. Based on his bloodwork, the doctor has written him up for an ultrasound on his liver, but that may be (and likely is) completely unrelated to the edema. That will be in another, smaller city, not where he will be going for the heart tests, so that can be done on an outpatient basis; they’re not going to keep him in the hospital for it.

At one point, a woman had come in to let him know they’ve sent his file to a particular department, and someone was going to come talk to him about resources of this, that and the other thing. As she was talking, though, I brought up what I felt was being lost in the shuffle; the root cause of all of his problems. His back injury, and pain management problems. I’m glad I did bring it up, because she hadn’t know anything about it. She was just dealing with what they were dealing with while at the hospital; they’re focusing on congestive heart failure (I wonder what will happen when he goes into the city and the tests end up showing his heart is just fine, now that the edema is almost completely gone?) and the scare with his blood sugars. They’re talking about getting his sugars under control, increasing his mobility, and talking about weight loss. I brought up that, when he was first being diagnosed with his back injury, a spine specialist had said flat out, yeah, losing weight would probably help, but it’s not going to happen. The nature of his injury makes that almost impossible. Add in that one of the medications he’s on prevents weight loss, none of that is going to happen until that pain is under control. She clearly hadn’t known about the back injury, so we talked about his being on the waiting list for the pain clinic for more than a year already, and pain related issues, and she did even say, until the pain is managed, nothing else is going to get managed.

The down side of my husband working so hard to be a “good patient” is, things tend to get distracted away from the main problem, and all these peripheral issues are being focused on. Yes, they need to be treated, but as the symptoms they are, not separate, unrelated issues on their own.

On a related note, the doctor did the paperwork for the disability and caregiver tax credits, and I’m concerned we’ll have a bit of the same problem. The doctor can only answer for what he’s been working with, first hand, which even the form says is not necessarily the date of diagnosis. That’s fine. But where it talked about my husband’s condition, it only was about the most recent stuff from the past few days. There is nothing on the form that talks about the reason he’s on disability to begin with. I took the paperwork to the tax preparer, forgetting just how early in the day it still was. She wasn’t there yet, but I was able to leave the forms with the franchise owner. I asked for her to phone me, but I think I’ll just call her myself, before we head back to town this afternoon. I can find out how much we owe her, in the process.

Our budget is totally hooped for this month! We got our monthly shop in, and the bills are paid, so that’s the main thing. We’ll manage just fine. :-)

The Re-Farmer

Critter of the Day: ‘morning, George

Another photo of some strange deer my daughter got for me, early in March.

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It’s like they’re greeting each other while changing shifts. :-D

The incoming deer has some very distinctive eyebrows. I think it is one that we saw about this time last year, too! I should go back over my old photos and see.

We have a pond – and hospital update

With all the driving around we’ve been doing lately, one of the things I’ve noticed is how much standing water there is this spring, compared to our first spring here, last year.

In fact, we even have a pond in the old hay yard again.

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