Which will it be?

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A lot of areas in our province had a lot of problems with yesterday’s snowfall. It wasn’t as bad where we are, but at this point, I’m okay if the truck repair doesn’t happen today, either. More time to clear some snow.

The question is, what will things be like over the next few days?

I got this forecast from the weather app on my desktop.

Up to 3C/37F tomorrow? Up to 6C/43F the day after? Mix of sun and clouds? Wouldn’t that be nice!

I got this from the weather app on my phone.

So… 2C/36F over the next two days. Fog tomorrow evening. Mix of rain and snow the next morning, then just snow through until the weekend.

We’ll see which one turns out to be right!

This time of year is always the hardest. Spring is teasing, but winter just isn’t letting go, yet!

Meanwhile, we hibernate while waiting for work on the truck. My younger daughter got up at 2am, cleaned the kitchen and has been baking bread all morning. What a sweetheart!

The Re-Farmer

Could winter just go away now?

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Granted, conditions are worse to the south and west of us, but still…

While we are at a relatively balmy -12C/10F right now, the wind chill is at -27C/-17F The snow will continue, off and on, through the evening. At this point, even if the part came in and the truck is fixed, we’re not going anywhere. With the blowing snow, we might have to dig out again, first – even though my brother cleared the driveway with his gas powered snow blowers just a few days ago!

On the plus side, the temperatures are supposed to keep warming up overnight. Tomorrow, our high is supposed to be -3C/27F, and the next couple of days are supposed to reach above freezing. More importantly, overnight lows are expected to stay warmer than -15C/5F for another week.

The yard cats seem to be taking it in stride. The inside cats have no idea how good they have it!

They look so sweet and innocent.

The liars! 😄

I’ve been very low energy all day today. Partly due to having much interrupted sleep for the past couple of nights, what with the cats mostly sleeping all day and going wild at night. 😄 Plus, I think I’m starting to get low in iron of late. 🫤 Joint pain has been high lately, too. Not a surprise, with the weather we’ve been having. I’ve had to get the girls to take over for me with most of my usual jobs. My hands are the worst right now. I’ve been needing to use two hands to pick up my tea cup, simply because I can’t grip the cup handle well enough to lift it. Very frustrating.

Ah, well. It is what it is. To paraphrase in English what my late father used to say, “what are you going to do? You can laugh, or you can cry. I prefer to laugh.”

Or sleep.

Sleep sounds really, really good right now.

I am getting so tired of winter.

The Re-Farmer

Can’t be soon enough

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But first, the cuteness!

I have no idea what’s going on with Grommet’s face! I think I caught him with his mouth open.

I actually got this picture yesterday, while going in and out during the cookout. I’m really glad we did that yesterday, as I don’t think I would have been up to it, today!

I did get the morning cat feeding done outside – and discovered the cats had somehow unplugged the larger heat lamp again. We hit around -25C/-13F during the night, and the thermometer in the sun room was at -15C/5F this morning. The heated water bowl had ice forming at the top!

That done, it wasn’t long before I ended up going back to bed.

Getting the truck back from the garage can’t happen soon enough. I know, my brother got his truck ready for us to use, and I would be okay driving it for short distances, but that’s about it. I certainly wouldn’t be comfortable driving it to, say… our doctor’s clinic.

TMI warning.

As soon as we get our truck back, I need to re-book my doctor’s appointment. As someone that’s been post-menopausal for almost 20 years, I should not be having another period. Having one last month is why I booked an appointment in the first place.

I don’t feel sick. Aside from very normal feeling mild cramps, I’m not in any other pain. I have no other symptoms typical for this sort of thing to happen. It’s just… there.

Ideally, the truck will be ready tomorrow, or it might be the day after. Hopefully, replacing the differential again (under warranty) is the solution, because they can’t find anything else wrong with the truck. It should not be doing the things it’s doing! Kinda like my body right now. Once it’s back, I’ll call the clinic and book a new appointment – for the third time!

The clinic is booking appointments 4 weeks out right now, but perhaps they’ll have a cancellation or something that could get me in sooner.

Once we have our own transportation again.

The Re-Farmer

Open fire cooking

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After all the digging yesterday, today we got to enjoy the fruit of my labour with a cookout.

March is a birthday month, but we never celebrate birthdays on the day, but the weekend before or after (unless the birthday happens to fall on a weekend, of course), plus like to do nice things for the birthday person spread out over a couple of weeks.

The other thing we normally used to do was take the birthday person out to the restaurant of their choice. Which isn’t really an option anymore. So instead, we would do the take out of their choice.

Now, in theory, we could have done that this time. My brother got his truck prepped and it’s available for us to drive, should we need it. He is also convinced something is going to go wrong with our own truck! It is a much older truck – I don’t know the year, but I think it’s either late 70’s or early ’80’s. With my luck, I’m afraid that if I drive it, it’ll break down, too! 😄

My older daughter that has a birthday this month, however, insisted we not spend any money on her for her birthday. When I told her, I budgeted for it, she said to put it towards the truck.

*sigh*

So, instead, I decided to do special meals. Today, it was a cookout.

The cooking was done outside, but the eating inside, because dang, it’s still cold out there!

My younger daughter headed out early to get the fire pit going and build up coals for cooking, while I brought out the stuff to cook. This was our first time using our square Dutch oven that I got on clearance at Canadian Tire, months ago.

I had eight baking potatoes, wrapped in foil with olive oil and course salt. They all fit quite nicely in the Dutch oven, as you can see in the second picture.

I got the pictures after she’d had it in the middle of the fire pit for more than an hour (we forgot to check the time), then moved it off to one side to start cooling it down a bit.

The nice things about this Dutch oven. The square shape made fitting the potatoes in much better than with a round shape, which made for more even cooking. As with the other Dutch oven, the lid can double as a separate cooking surface. It’s smaller, and lighter, perfect for if we want to cook smaller portions, and easier to carry when full.

The down sides with this design. It has no legs, so it rests directly in the coals. The lid isn’t recessed, so any coals set on top are not as secure. It’s handles are built in; larger areas on opposite corners, rather than a wire carrying handle that swings up and down, or can even be used to hang it over the fire. There is also no handle on the lid. Which means we can’t use a tool to lift the lid off, nor use a carrying handle to lift the entire thing in and out of the fire pit. Instead, we had to wait for things to cool down enough to handle in some way. My daughter was able to push the lid off to the side so I could remove the potatoes and take them into the house to stay warm in the oven. Eventually, my daughter was able to get the lid out so finish cooling off on the side, but it took quite a bit longer before the rest was cool enough to remove with oven mitts. Even then, it had to rest on top of some logs (so as not to come in directly contact with the snow) until it was cool enough to handle and bring inside.

Then my daughter reset the fire and built up more coals to cook the hot dog wieners. We have a moveable grill surface (you can see the shadow of it in the first picture above) and a cooking tray designed to go on a BBQ grill, for things that would otherwise fall through the grill. It fits a dozen wieners at once.

Wieners that had started to freeze by then!

With the temperatures, once those were on, we had to cover them with foil. I had a metal dish to bring them into the house with, later; with the wind, I ended up setting it on top to keep the foil from blowing off!

When it was time to turn them, though, I realized I forgot something important.

I forgot to oil the cooking surface. The wieners were stilling to it!

As soon as they were cooked through enough, my daughter transferred them into the (now warm) metal dish. They were pretty torn up, but she did the best she cook! I wrapped the dish in foil and went in to keep them warm with the potatoes. Originally, we were going to toast the hot dog buns, too, but quickly gave up on that idea. We would toast them in the oven, so I took the bag of buns in, too.

They were starting to freeze as well!

In the end, though, it all worked out well. The potatoes turned out to be perfectly cooked! I was more concerned about them. The last time we did foil wrapped potatoes in the fire pit, they were set directly into the hot ashes. They cooked way faster than expected, and were pretty burned in places. Cooking them in the Dutch oven protected them and let them cook more evenly. Definitely something worth doing again!

That was for today. Later on, we’ll be baking a cake, and I’ve got fish fillets thawing out for another special dinner – one only my daughters can eat, but that’s just fine! My husband and I don’t tolerate fish – or most seafood in general – well. The girls, on the other hand, love pretty much all seafood.

As for me, it’s back to spending time with the family! It’s been a good day.

I hope you are having a wonderful day, too!

The Re-Farmer

A day of digging

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I ended up outside for about four hours, digging paths in the snow – and I’m not done!

The priority was to get the fire pit area cleared. That has been drifted over for at least a couple of months now. I got the easy paths done first, though, like the path to the litter compost area. On that side, there was one path that got drifted over that I hadn’t gotten to previously, and I needed to use the ice scraper tool to break up the packed snow to get it clear. The rest of the most used paths only needed minor clearing.

The first section of the path to the fire pit area was brutal. I didn’t even try to re-dig the original path from before. That’s where, in the video, you can see a dark trail from dirty little cat feet. Normally, I’d clear the cat path to where they get under the storage house, with a branch off towards the fire pit. That cat path was too hard packed, so I cleared a new path next to it, until I reached where the old path branched off.

Even working off to one side, the snow was so hard packed, even the blade from the ice scraper had difficulty cutting through. I probably spent as much time on that one short section as I did the rest of the path to the fire pit area. If I had tried to use little Spewie to try and clear it, it would have broken. I’m pretty sure even my brother’s gas powered snow blower would have broken, trying to get through there!

Speaking of which, my brother came out today. Along with stuff he needed to do in their storage, he got his own truck set up. He used the snow blower in the outer yard and driveway as well, and moved his truck to our garage, where it can partially fit through the door. The cap on the box of his truck is too high to drive all the way in. He made sure it was all prepared so we can use it, if we have to.

He is convinced something is going to happen to prevent our truck from being ready in a few days, or it’s going to break down again, and we’re going to need to use his truck.

I really don’t want to use his truck! I appreciate the offer, for sure, but it’s a bigger truck, a rear wheel drive and basically a one wheel drive. It’s done very well for them, and I am incredibly grateful the option is there, but I really, really would rather not have to use it!

While I was digging one of the last sections of path, my brother came over to get me and show me the truck. He had it part way in the garage, and had set up a large board across the floor, in front of the tires, to make sure it didn’t go past that point. Otherwise, the top of the box cap would hit the top of the garage door frame! He had me start it and back it out, and walked me through various things on it. This truck as two gas tanks; something we’ve never had. As old as it is, it has lower mileage than our truck! He had some things he wanted to take out of the back, so after going over it with me, he took care of that, then drove it back in position party way into the garage while I went back to shoveling.

I was near finished shoveling when he came over again. He wanted to take pictures of section of the drain pipe from the kitchen, across to the bathroom. Under the bathroom, with the maze of pipe joins, the main drain changes size twice before the final length of 3″ pipe that runs to the septic tank. He is thinking of replacing the pipe from under the kitchen to under the bathtub with 3″ pipe, so that it can handle the volume of water from when the washing machine drains. The washing machine’s pump drains it faster than the water can go through the 1 1/4″ pipe. The problem is, there not a lot of room to put a 3″ pipe through!

I told him about how I’d run the drain auger through three times, after the plumber last got it unblocked for us. Not even the commercial drain auger can get the inside of the pipes completely clear from decades of grease and grime from the kitchen sink, and the sink that used to be set up where the washing machine is now.

I’ve picked up a brush set that’s designed to clean pellet stove pipes or dryer vents. It has two brush sizes, one of which will fit inside this pipe, and it can reach up to 30 feet. It’s about 20 feet to the corner under the bathroom. I think that if I can scrub out the inside of the pipe, that would solve the problem, and we can have the washing machine drain to the septic tank instead of out the window in the main door! I haven’t done it yet because it would be a very messy job that I would need to prepare for. Just running the auger through was messy and disgusting enough! Until it’s done, though, we don’t even dare try testing it again. The last time we did, even after the blockage was cleared by the plumber, we ended up flooding the entryway again. The water just couldn’t drain through the pipe fast enough.

That done, it was back outside. My brother had a few last things to do before leaving, and I did a bit more clean up around the paths before starting to put things away. I dug out fire wood that had been partially buried in snow, and left it out in the sun to melt a bit before having a cookout tomorrow. March is a birthday month and we always celebrate on a weekend near the birth date, usually with a special take out meal (going to a restaurant is no longer an option). Obviously, we can’t do that this month, but I still want to do something special, so we’ll be having a cookout, instead!

Before putting everything away, I finally took the snow off the cat shelter roofs. I’d been leaving the snow as an extra layer of insulation, but we don’t really need that anymore. Now, I want the sun to actually warm up the shingles and metal roof panels and melt away any remaining build up of ice and snow.

By the time I got in, I was pretty wasted. My daughters have basically taken over the other jobs I normally would have done, and made sure I got fed! 😄

Tonight, I’m thinking to prep some things in advance for the cookout before heading to bed. I’m still deciding on what that might be.

Meanwhile, I still need to dig out one more path. With the cookout planned for tomorrow, I might leave that for Monday. We’ll see. I definitely want to get it done before the first day of spring, though, as I plan to do my first “garden tour” video of the year. 😄 It won’t be the first time I did one with everything covered in snow!

Little by little, it’s getting done!

The Re-Farmer

I’m going to need to decompress after this one!

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Okay, so things got done and I’m home now.

First, the good parts.

I texted the cab company (it’s one guy with one car) last night to book a trip for today. Once it was confirmed he was available to pick me up in the afternoon, I called the grocery store. I had used their website to build a shopping list, using the new flier, etc. They have a delivery service that allowed to have the list transferred over with a click. That would have allowed me to submit my shopping list, work out payment, and then either have it delivered or ready for pick up. Except I knew no one would be delivering where we live. I expected to be able to arrange a pick up. Our nearest location, however, didn’t even come up as an option.

Which just meant I had to phone the store directly. Since I used their website to build my list, I could just read it off. I also let them know when I would be arriving to pick up (more or less) and was assured it would be ready by then. That done, I confirmed with the taxi about the times. I even got a call this morning to ask about substitutions, and could even call them back later on to add something to the list my husband requested.

The grocery store was just the first place I needed to go. I went to the customer service desk and the only delay was people running around because someone had fallen in the parking lot, and an ambulance had been called. My order had already been processed and suspended, so it just needed to be called up and paid for, then someone went to the back to bring out the cart. It was all boxed up, so I didn’t even need to use the bags I’d brought along.

After the cab was loaded up, the next stop was the bank so I could use the ATM to pay him. I asked him how much it was before I went in, so I had an idea of how much I needed to take out. It was already $50 by then.

From there, it was back home with a stop at the post office. It has been more than a week, so the mail box was stuffed with fliers, but the important mail we were waiting for was there, plus I now had a parcel to pick up.

As we left, I messaged the family to let them know we were almost there, so they could be ready to assembly line things to the house, and that I was telling the driver to just pull up to the garage, not into the yard, so it would be easier for him to leave.

Final bill was pennies over $90, before tip. I can’t begrudge it. Gas prices have gone up to $1.559 – and no, it’s not because of what’s going on in the Middle East. It’s just our government inflating prices again, then blaming Trump and the US, which has become the modus operandi since Marx Carnage became our new Prime Dictator.

I’d better watch myself. With the newest bills they’re trying to push through, especially after buying another MP and getting the majority government they couldn’t get through an election, I can be arrested for saying that.

Anyhow…

The girls were waiting for me when we got there, everything was unloaded to the garage and we assembly lined bringing everything to the house as the driver left.

Now for the down side.

The drive is a nice guy. He really is.

He’s a terrible driver.

Also, he car sounds like it’s about to break down any minute. It did not sound like this, the last time he drove me into town!

When he first got here, I met him at the gate, leaving it open for when we got back. He didn’t drive fully into the driveway, and had to do some maneuvering in order to turn around because of it. He mentioned getting stuck twice in the last while, so I can understand his being super cautious.

As soon as we headed out, I immediately heard and felt something wrong with the car, but I didn’t say anything about it. I figured, he would know about his own car.

What he clearly doesn’t know, is how to drive on icy gravel roads. Even in the first quarter mile, he was already starting to speed and I could feel the car losing traction. I told him to feel free to drive as slow as he needed, and that the area ahead was prone to deer crossings. He did slow down, but after the first mile, he started speeding again. That section was better, but he didn’t slow down when we were coming up on the intersection at the highway, where it is always sheer ice. So I let him know that the area ahead was really bad for being slippery, and he did eventually start to slow down, but still ended up sliding a bit because he was still going too fast while breaking for the stop sign.

Once driving through our little hamlet, where the speed limit is 50km/h in good conditions, he started speeding again. It wasn’t good conditions, though certainly better than the gravel road.

Then we got through the residential area, and the limit increased to 100km/h. Which would have been okay, except, being a nice guy, he was also very talkative.

He talks with his hands.

At least he mostly kept one hand on the steering wheel, but he was all over the road. At one point, driving in the middle of the highway. Thankfully, there were no oncoming vehicles at that time!!

Meanwhile, the entire time we were driving, I was literally expecting the car to break down.

He drove me to where I needed to go, and then we were on the way home. I discovered he’s not good at getting around other vehicles, either, and had a mild heart attack as he drove around a plow truck that was just through an intersection, setting up to clear drifts off the shoulders. With oncoming traffic.

When we got back to our hamlet, we stopped at the post office and it wasn’t too bad – until he got back on the gravel road. Again, I tried to let him know, he didn’t need to be in a hurry, and which sections were known to be slippery. He started asking about other towns and hamlets in the area, gesturing broadly with one hand, weaving on the icy road with the other. As we started to get to the intersection by our place, I mentioned how the road past our place isn’t on any maps, so that’s why we made the sign at the corner of the property, with the road name on it, because the sign with the name got stolen. I even gestured at the stop sign that had been knocked down in the process. At that point, I had to say, please slow down!

It turns out he was so distracted by talking, he was about to drive right past our intersection. He had to back up to be able to take the turn.

When we drove in, one of my daughters was waiting at the garage, while the other was waiting at the people gate into the yard. After bringing everything in, my younger daughter went back out to close the gate while I helped my older daughter put things away. As we were talking, she comments on the noises coming from the car! She thought it sounded ready to break down, too.

I’m happy we got the errands done, the mail finally picked up – and to be home again, safe and sound!

I really wasn’t sure about that last part for much of the drive.

I really hope the truck gets fixed soon. I don’t think I could handle another cab ride.

Oh, crud. I’ll have to get the cab to drive me in to pick up the truck, anyhow.

*sigh*

We’ll figure it out!!!

The Re-Farmer

Our 2026 Garden: Yellow Celery – I hope this works!

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Well, it was time.

The yellow celery (Golden Boy celery) had outgrown their tray. They needed potting up.

The question was, how to do that without damaging their roots?

That’s the down side of scatter sowing such tiny seeds. Especially when the germination rate was so high!

I decided the best way to do it was to set them into a seed snail roll.

As with the onions, I wanted to use potting soil rather than a soilless seed starting mix. That meant, more sifting. Which had its own challenge. Wearing a dust mask again was out of the question. I just can’t wear a mask anymore, and trying to last time was really awful. Yet not having some sort of protection was also out of the question because of how much dust sifting the dry potting soil would raise up.

My solution turned out to be pretty simple. The clear plastic garbage bag I use to protect my work surface is large enough to cover the entire bucket, and have enough slack that I could grip the handles of the colander I am using as a sifter and shake it. Yes, small amounts of dust did come out from below, but this was at floor level and it wasn’t an issue.

Before I started, I emptied the old, cracked tray I was using to collect the big pieces. This is what I got.

The depth of the soil barely reached my second knuckles. Meanwhile, just look at all those pieces that got sifted out! Totally insane. This bag was purchased last year, and I’ve heard that a lot of people were having the same issue. A few sticks is pretty normal, but nothing to this extent. It wasn’t even just one brand, either. Hopefully, the companies have gotten better at making sure their raw material is properly composted before bagging it up and sending it out!

That done, it was time to prepare the seedlings.

The first picture is the “before” shot. You can see how dense they are. The tray is bottom watered, and roots are showing out the opening. Roots that would be quite entangled. How to get the seedlings out and apart, then transplanted, gently?

In the second picture, you can see what I decided to do. I had a tray (a thoroughly cleaned and repurposed meat tray that we’ve had for a few years now) that was wider and flat. I carefully moved the whole clump over into the tray, then very gently started to loosen the seed starting mix to untangle and free up the roots a bit.

Then I got some hot water and thoroughly moistened the sifted soil. The seed starting mix the seedlings was in was really quite cold. Not good! I wanted to transplant them into soil that was at least a bit on the warm side.

I had prepared a strip of packing material – this time, using a clear repair tape I happen to have, instead of painters tape, to join three sections to make one long strip. I started out by laying a thin layer of soil over about 3/4 of the strip, as I wasn’t sure just how much of it I would need to use. Then it was time to VERY carefully and gently pull apart and set out the seedlings.

I was able to get all of them in, and did add more soil to the roll to fit them all.

The remaining seed starting mix got added to the bucket of sifted soil. I added more hot water and mixed it all up before adding another layer of soil to the roll; just enough to cover the roots.

Before rolling it, I added strips of masking tape to the end, so it just needed to be lifted into place, with the tape already handy to close up the roll.

With the two layers of soil in there, the result was a pretty thick roll. I could use the plastic underneath to hold the soil in at the bottom, but there wasn’t much that could be done at the top, and soil was falling out. Once it was taped closed and the roll set upright, I found a few seedlings had fallen out with the soil. I found some gaps and carefully set them back in. I then used some of the soil that fell out to fill in the top of the roll and support some of the seedlings that seemed to need it more.

Now, it’s back in the tray under the shop light. Both trays were empty of water, so I added warm water to the trays to maintain bottom watering.

While I was doing all this, I had the heater going. It’s aimed under the shelf I have the trays on. The thermometer is kept at the far end, and the temperature was only about 13C/55F. Holding my hand under the shelf, though, I could feel it was a lot warmer just under the trays. So I set up the thermometer next to the tray with the snail roll, which is at the far end from where the heater is.

The first picture shows the “potted up” celery back in their tray. After setting up and leaving the thermometer for a while, I got a reading, which you can see in the next photo above.

It’s just barely touching 25C/77F! This is great, as cold is the big issue here. The ambient temperature really should be about 20-24C/68-75F

Since the heat is under the trays, that will warm up any water that is in them which, in turn, will warm up the soil and seed starter mixes. Not by a lot, but enough to hopefully keep the chill off the roots. Plus, it will be better for the fresh pepper and eggplant seeds I sowed to hopefully replace the ones eaten by a mouse or whatever it was.

The hygrometer reading is low, though. Ideally, it should be between 50% and 60% – even 70% for some plants. Hopefully, the bottom watering and occasional misting helps counter the ambient humidity at least a bit.

The celery seedlings now have a nice deep roll to spread their roots into, so they should be good in there for a while.

Hopefully, they will survive this! I seem to remember that I used the entire packet of seeds for this, so there’s no trying again if they don’t make it.

Well, we shall see, soon enough, I guess!

The Re-Farmer

Some news

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First, the cuteness.

Kinda creepy cuteness, though…

Beep Beep and Susan in a cuddle puddle.

That eye, though… it wasn’t blinking. Just… staring like that…

👁️👁️

Anyhow…

I got some news from the garage today. They think that they got a bad differential, and are now working to get me a new one, on warranty. Which makes sense, since that shaking and shuddering started right after it was installed. The weird electrical stuff is probably unrelated, but who knows, with this truck!

No time line yet, though. They are closed now, but I hope to get some info tomorrow. We need to at least a small grocery shopping trip for the fresh stuff, plus a trip to the mail.

At least my husband’s prescription refills will get delivered as usual, tomorrow!

Hopefully, we will get the truck back soon. It might be nice to stay home, but not to much when it’s not a matter of choice. Having zero transportation a real problem.

The frustrating thing is to get lectures and “advice” from my mother, and even my sister, though through conversations with my mother. With my mother, she can’t understand vehicle stuff, so I don’t bother telling her details. That doesn’t stop her from deciding she knows everything and can start telling me what I should be doing. Even just telling her, we don’t know what the problem is, and the garage is having a hard time finding it, her response was to say, “can’t they find someone who can?” or “… someone who knows what they are doing?” As if hopping from garage to garage will find someone who can magically know exactly what’s going on, instantly. Then telling me to get a new truck, buy the truck from my BIL (who isn’t planning to sell it until he can replace it, in the summer), oh, and maybe I could make payments! Uhm… Mom. I’m already making payments. We’d have to get re-financing. To which I was told, I should talk to my brother. He’ll take care of it for me.

…

I told her, I wouldn’t be talking to my brother. I’d be talking to a financing company.

“Oh…”

She also started telling me about a conversation with my sister, and how she was saying that what we need is a second vehicle.

Yeah. We do. But we can’t afford insurance on two vehicles, while also making payments. We certainly can’t afford to be making payments on two vehicles at the same time!

Then my mother told me that my sister should lend us one of their vehicles.

…

I said no, they can’t. My sister uses the car to go to work. My BIL uses the truck. I also told her, I don’t want to be getting anyone else involved in this. I’m talking to my brother about things, and I’m talking to the garage about our options, and that’s it. No one else needs to be part of it.

I don’t know if she got it or not.

Ah, well.

As an aside, I’m happy to say that my mother has been making sure to have her new phone with her at all times, wearing it on a lanyard around her neck. We’ll have to walk her through how to make calls again. She apparently tried to phone us – I think on our land line – but said there was nothing; our phone wasn’t working. Except, of course, it was. She also tried to call my brother and that didn’t work. So she manually dialed a number and got my SIL. She thought she was calling my brother’s cell phone number, but called my SILs cell phone number, instead. We didn’t even know my mother had my SIL’s cell phone number! She was just as surprised as we were. It’s not like the numbers are at all similar.

My siblings and I have been able to reach her, though, and not have to go through the nursing station, which we are all happy about. Strangely, for me, it was a long distance call, and it shouldn’t have been, so my brother will be looking into that.

So the new phone is working out for my mother, even if she’s going to need more help in how to make outgoing calls. She said she asked someone at the nursing station to help her, and they refused, which is odd. I’m sure we’ll get the rest of the story later on.

Hopefully, we’ll soon have our truck back and working properly again, and I’ll be able to visit her again and help her figure things out.

Little by little, it’ll get done.

The Re-Farmer

Whoops!

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I got distracted and forgot I didn’t make a post!

It was a quiet day, and I was even able to get some crochet done.

I do have a bit of a morning update on the truck.  More perplexity.  They test drive the truck a couple if times yesterday.  

It was working fine.

At least, the first time they drove it.  The last time they drove it, it started making noises again.  They needed to wait for an available hoist si they could check out whatever us going on.

I got a city trip and a visit to my mother with no issues, but that short trip to the dump had do many issues in such a short time, with all those warnings from the onboard computer, it’s bizarre fir it to be working fine after being parked for a day and a half.

My brother says my truck is cursed. 😆

The Re-Farmer

Our 2026 Garden: “potting up” the onions, and setting things up

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Okay, I got some good progress today!

My first goal was to “pot up” the onions in their seed snails. For this, I wanted to use potting soil, rather than more seed starting mix. I have a bag of potting soil from last year with plenty still left in it, but I knew it was really full of sticks. Which meant I needed to sift it, first, because there was no way it could be used in the snail rolls as it was.

I got out a bucket and a colander that I use for harvesting in the summer, and started sifting in batches. The potting soil was bone dry which made it easier to sift, but also meant there was a LOT of dust. Even misting with water didn’t really help much. I did try to use a dust mask, which is difficult all on its own, since I can’t wear masks anymore. It was either breathing dirt without it, or struggling to breathe with it. Definitely a no-win situation. It didn’t actually help much, to be honest, but it was better than nothing.

I was blown away by just how many sticks I sifted out.

That pile on the side? That’s what I sifted out of what you see in the bucket. I poked my finger in to measure, and it was up to my second joint, so about 2 inches deep. Good grief! It was almost more sticks than soil!

The next step was to moisten the sifted potting soil. I used hot water for that, so it wouldn’t be a shock to the plant roots. It took a remarkable amount of water to moisten it, and I was just aiming to get it wet enough to be able to stick to itself.

Then it was time to get the onions ready.

This is how they looked to start with. These rolls all fit into one bin, and the seedlings are looking pretty good.

The length of them did make unrolling the snail a bit of a challenge! They were tangled together, and wanted to twist around each other as I unrolled the snail.

In the first photo above, I unrolled the first seed snail. These were bottom watered, and you can see that the soil is moist all the way through, and the roots are all the way to the bottom. Some of them seemed a bit crowded, so I did adjust a few of them to space them out a bit. In the second picture, you can see where I’ve added the potting soil on top. From there, it got rolled up and taped closed again.

It was a lot bigger, of course. Only two could fit in the bin I was using, but I did have a second, slightly smaller one, available.

Here are the “potted up” onions. In the second picture, you can see that one of the snails is a lot smaller. That’s the bunching onions. It’s a good thing those didn’t need as much soil, because I was scraping the bucket to get every last bit out for that roll. I really didn’t want to have to sift more!

These are now back in the living room. They are the only things I have space for there, this year.

In order to do this, I had to completely clear my work table. That meant taking away the trays, lights, heat mats, and everything under and around them.

With the onions done, I could then arrange the work space to be ready for the next batch of seed starts. I have the top shelf from a plastic shelf that was too tall to fit in the old basement, and it was used last year to hold trays higher up. That’s what I am using it for again now.

My poor little peppers and eggplant.

Hopefully, the new seeds I sowed yesterday will germinate – and won’t get eaten! I had some concerns about not having heat mats under them anymore, but before I set up the shelf, I made sure to create a wall of cardboard around the back and at one end, then moved the heater so that it was blowing under the shelf. That made a big difference, and the warmth is kept under the shelf enough to warm the trays from below. Not that the heater is on all the time, but even when the furnace is on, now that the opening between the basements is uncovered again, there is heat blowing in and the cardboard, etc. holds it around the plants surprisingly well.

Which you can see better in this next picture.

The insulation leaning at one end it just there until it’s needed later; the cardboard forms a “wall” behind it, out of frame. I’ve got the flaps of the cardboard box under the back legs, so I had to put something under the front legs to level the shelf. Then I set up the insulation pieces, which protect the cutting mat from warping, and the heat mats, ready and waiting. With the seedlings so close to the shop light, the plant lights aren’t needed for now, so they’re just clamped to the table in the front. There is no place to clamp the lights to use them on top of the shelf, anyhow. Everything gets plugged into a power bar with USB ports that I have set up above my work table.

As for our next seed starts, I don’t think I’ll be using the seed trays again. They are all smaller seeds, and for the space, I think I will do more seed snails. I wouldn’t me making them as deep was what I used for the onions, though. More like a third of that height. I have lots of that packing foam available.

I need to remember, though: do not use painters tape to attach them together to make a longer strip. One of the onion rolls started to split at the tape while I was rolling it back up again. It doesn’t like moisture. I’ll have to see what alternatives we have.

That won’t be needed for another week or so.

For now, I’m just glad I don’t need to sift more of that potting soil for a while!!

The Re-Farmer