Month: September 2022

Morning kitties, and checking beyond the outer yard

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It’s a good thing we normally keep kibble, water and a litter box in the sun room. When I closed the door last night, I made sure to check for kittens and saw none. This morning, I discovered I’d closed the three amigos up in there overnight!

I was able to get a picture with Rosencrantz’ tortie! It is the shiest of the bunch. I was able to pet the one at the pack a little bit, at least. Rosencrantz herself acts like she wants to be petted, will stretch out to sniff my fingers, bump her head against my hand – then try to bite and scratch me, too! She used to be much more friendly.

While doing my rounds, I kept hearing cows and calves, very loudly. The renter has rotated his cows out and took away the power source for the electric fence to use in the other quarter he’s renting, so if for some reason there are cows in this quarter, there is nothing to stop them from getting into the outer yard – and we’ve opened up the gates to the inner yard.

For all that I could hear them, I couldn’t see them. I decided to do a walkabout, though. I haven’t gone beyond the outer yard since last year, and I really wanted to see how the gravel pit was looking, after the renter hired someone to dig it deeper during the drought last year.

Wow. What a difference!

September 2022

I couldn’t even go to where I had tried to consistently take pictures last year, because it’s under water. You can see a whole bunch of ducks swimming around, too!

Just for comparison, this was last year.

August, 2021

That was the most water it had all of last year. The clay held what little rain we finally got.

September, 2022

Only the deepest part was dug deeper; it extends quite a bit in one direction, and forms a sort of marsh in the other. Last year, this part didn’t even really get muddy.

This is what it looks like in July of last year.

July, 2021

If you look in the trees, there’s one that is distinctively bent up. If you look in the photo I took this morning, you can find that tree, further away. The spot I stood in to take the picture in July of last year is underwater now, too.

I wish I’d thought to head out and see how high the water was when things were flooding in the spring!

I followed along the marshy bit to where it ends at a sort of roadway, with a pond on the other side.

It has water, too!

When I was a kid, I remember there being enough water in here to float makeshift rafts in, but it has filled in a fair bit over the years.

I was surprised to see this, not too far away.

This tree is still alive! The trunk is even more split open, with the middle rotted away, than when I first found this tree broken after high winds.

Since I was in the area, I decided to head towards the field, which the renter has prepared for next year already, so check on things. There’s an old junk pile there, too. All during my walkabout, as much as possible, I was picking up junk and scrap pieces of metal the cows had scattered around, and put them onto the nearby piles of junk.

I really look forwards to being able to get a scrap dealer to clear away some of this stuff!

I found more pieces of junk scattered about near the fields and cleaned them up a bit.

And found this.

It’s completely intact. Not even a chip, though it was full of dirt.

I brought it home and added it to the table of other found objects. 😁

My daughter came by as I was working on this post, and I showed her the photos I took this morning. She was happy to see the cup! She’s found it last year and had intended to bring it back, but her hands were too full of other things. It’s now sitting exactly where she’d wanted to put it, herself! 😊

I found another surprise in the area.

More water!

Normally, this area has water only during spring melt. There is a sort of “river” that heads off to the right in the photo, all the way to the road, where there is a large culvert, and continues north in someone else’s property. To the left, it goes into the field and joins up with the municipal drainage ditch. The group of trees in the middle become an island, but right now, we have another pond!

While chatting with the renter, I’d commented on how glad I was that they were able to get the gravel pit dug out. He mentioned that, in this quarter, getting enough water for the cows has always been difficult. Not this year, that’s for sure! And with how deep the pit was dug, and the heavy clay bottom, it should not be a problem again, even in dry years.

While heading back, I spent some time checking out the car graveyard, which has all sorts of old farm equipment as well. In the process, I think I found a solution to a problem.

One of the things I want to get built this fall is a chicken coop, so we can get chicks in the spring. We can’t get away with the basic chicken tractor that is so easy to find plans for all over. We need something suitable for our winters, so a lot more substantial. However, I still want to be able to move it to different locations, so that we can incorporate chickens into our garden plans. I’ve been doing some research and have seen mobile chicken coops that are more or less what I have in mind. Basically, they are build on a wagon chassis. I’ve looked around, and even second hand, those can be pretty expensive.

I think I’ve found one.

Among the junk is an old, wooden wagon of some kind. It’s got sheets of aluminum in it, and the wood walls are rotting away. It has all steel wheels and, as far as I can tell, the chassis is completely intact.

As soon as I have the opportunity, I want to go back out there with some tools, pull out the metal sheets, dismantle the rotting wood portions and see what’s there. Once clear, we should be able to just roll it home. We should be able to build a pretty decent sized chicken coop on it, if it’s intact enough!

It’s remarkable what we have been finding among the junk, that can be salvaged. It’s a shame so much of this stuff was left to rot away in the first place.

It would be really awesome if we can salvage this!

The Re-Farmer

Our 2022 garden: harvesting carrots and red onions and cleaning up

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I took advantage of the lovely temperatures (and being in less pain) to do some more clean up in the garden. Earlier in the day, my daughter and I drove into town so she could get a new photo to renew her driver’s license, while I popped across the street to pick up a few things at the grocery store. I was thinking of making a cream of chicken soup and was about to buy some carrots, when I remembered…

We have carrots. They’re just still in the dirt.

So I went over to where the chocolate cherry tomatoes had been planted, and pulled up the Napoli (orange) and Kyoto Red (dark orange) carrots – and a single shallot! I also dug up the red onions from sets that were planted with the yellow pear tomatoes.

The new soil sifter came in handy! 😁

I’m actually surprised that we got so many decent sized carrots. The Kyoto Red were pretty small – there were two I left behind because they’re blooming, and I hope to collect some seeds. I used up the last of the Kyoto Red seeds, but I think I still have some Napoli pelleted seeds left. Those really did far better than I expected.

Then there’s that single, solitary shallot!

There were actually two more, but they also bloomed, and I’m waiting for the seed heads to dry before collection.

As for the red onions…

Most of them aren’t any bigger than the sets we planted in the first place. Given how spindly the greens were, I thought they might be rotted out, or at least soft, but nope: they are quite firm. They’re just really tiny. I think they were simply too shaded by how massive the yellow pear tomatoes got.

I was going to take them in and was trying to figure out where I could lay them out to dry a bit, until I thought to check the weather again.

We’ll be having at least a couple relatively warm nights, and no rain is expected. I just spread them out on the soil sifter and will leave them out overnight. Tomorrow, I should be able to brush the dirt off more easily, before bringing them inside.

With that in mind, I think I’ll soak some of those blue grey speckled tepary beans overnight, to include with some our garden’s carrots and onions in my soup!

Once these were gathered, I worked on taking down the hoops in the main garden area, as well as the mesh and supports over the spinach in the old kitchen garden. The spinach is a loss. They germinated, and then got mostly yellow and stopped growing.

With the mesh and netting, I laid them out as straight as I could on the ground, then rolled them up around whatever straight sticks I had that were long enough.

You wouldn’t believe how difficult that is with a yard full of kittens!

The twine I used got salvaged, too, and the shorter pieces came in very handy to tie off bundles of netting, mesh, supports and hoops.

We have a few more warmer days, and my priority right now is to get the empty bed in the main garden area prepped, and then plant our fall garlic. When we go into the city next for our stock-up shopping, I hope to pick up more hardneck garlic to plant. It’s a bit too late to order them like we have for the past couple of years.

Once that is done, I plan to work on building up some of the beds in the old kitchen garden. I have ideas for those that I hope will work. If I get at least one of those done over the next few days, that will give us a prepared bed to plant any garlic I pick up later on. There’s still the beets to harvest from that garden, but I suspect those will be going straight to compost.

Little by little, it’ll get done!

The Re-Farmer

Our 2022 garden: sweet potatoes harvested

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This morning I spent some time doing some clean up in the garden, taking off the netting from a couple of beds and removing the supports and twine. While I was at it, I decided to go ahead and harvest the Covington sweet potatoes from the grow bags. They did survive the frost, but with the cooler temperatures, anything there wouldn’t be getting any bigger.

This is it. Our entire sweet potato harvest.

They’re smaller than fingerling potatoes!

Now, I know we can grow short season sweet potatoes in our zone. In some of the local gardening groups I’m on, I’ve seen people posting pictures of their very nice sweet potato harvests. The soil in the grow bags looked good; there were lots of worms in the soil, and even mushrooms growing out the sides of the ones that tore; a sign of healthy soil. Like so much else this year, they just never really recovered from our horrible spring. This is actually more than I was expecting to find, to be honest.

Yes, I want to try growing sweet potatoes again. Whether we’ll be able to try again next year, I don’t know yet, but I do want to grow them. They would make a valuable, nutritionally dense, storage crop to help meet our self sufficiency goals.

What a rough gardening year it has been this year!

The Re-Farmer

Morning kitties

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I think the outside cats are getting to that point where they are starting to build up some winter fat. When I come out in the mornings, all the places we leave kibble don’t even have crumbs left, and they are all acting so hungry. We put out quite a bit of food for so many cats, twice a day, but this morning, before heading inside, I actually had to top up one of the kibble trays!

This one.

Rosencrantz and four of her babies were so hungry, I was actually able to pet all four of them! Just briefly, and they acted a bit confused about the whole thing before moving out of reach, but they were far more interested in food than running away.

The tortie was at the kibble tray by the spirea, along with a couple of calicos.

I noticed something about the litters this year. This is the first time since we moved here, that there are NO orange tabbies. Not a one. When we first moved here, it was almost all orange tabbies. The males would all disappear in the summer, but there would be more orange kittens the next year. Right now, the only ones left are the ones we brought indoors.

I spent some time on the bench with the rope toy I made for the kittens and have several of them playing at my feet, including the tuxedo. I was able to touch him, too, though he would move out of reach when I did. Its black and white sibling was curious about the toy, but would not come any closer to play with it. Instead, he put himself on a pedestal to watch me from a safe distance!

Our yard is just infested with furry adorableness.

The Re-Farmer

Our 2022 garden: shelling beans

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Change of plans for the day. I’m just in too much pain to be outside in a cold wind, doing manual labour. Of course, there’s no shortage of things to do inside!

The shelling beans I’d harvested a while ago, then set aside to dry, needed to be retrieved and shelled. There were a few pods that were still too green and got set aside, but this is the total haul of shelled Blue Grey Tepary beans.

I think there’s maybe 2 cups – certainly not more – in there! They are so very pretty!

And very tiny.

Now, I planted these, and I vaguely remember being surprised by how small they were when I took them out of the package, but I honestly can’t remember if they were this small. I even went back through my photos, but hadn’t taken one of the seeds, so I went to where I bought them from. There is nothing to give any perspective of the size.

Ah, well.

Later on, I’ll go pick over the beans, then select the biggest and brightest (which would be the ripest) ones to plant next year. The packet came with 50 seeds, so I figure we would need at least twice that. Assuming we actually like them. I’ll try them out in a soup or something. It won’t take much to use them all up! Especially after I take out the ones for seed saving.

Next year, we will change up where we plant things quite a bit, mostly because we won’t be using the trellises we have now again. When we built them, it was expecting to use them just one year, not two! Right now, I’m thinking that we can plant peas or beans at the chain link fence, where we planted the chocolate cherry this year. Wherever we went up planting them, it’ll be very different conditions. Hopefully, between that and a better growing year, we’ll find ourselves with more robust plants, and higher yields!

The Re-Farmer

Our 2022 garden: gourds, ground cherries, and one. Just one!

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While doing my rounds this morning, checking the remaining garden beds, I found myself giving the ground cherries a closer look.

They do have frost damage, but a lot of the leaves are still looking just fine. The entire patch is all leaning over, making it hard to reach to pick anything. I’ve found that the plants, as strong as they appear to be, are actually quite fragile, and branches break off easily. There are still so many green berries on there! I’m not too worried about missing any ripe ones that have fallen off, though. Part of the reason we chose this location, was so they could self seed and hopefully come back every year on their own.

With how big they got, and how easily they fall over, though, I’m thinking we will want to add a support structure of horizontal wire mesh. Maybe two horizontal layers of them, with a mesh of about 4 inches square. That way, the plants can grow through the wire mesh, and still be supported during high winds, or when the weight of their own branches start pulling them down.

Oh! I just remembered. I’d dug out a roll of fence wire from a shed last year. It has 4 inch square mesh. It would be perfect for the job! I’ll just have to figure out what to use for vertical supports.

But that can wait until spring.

I finally remembered to get a picture of this crab apple tree this morning.

It has SO many apples on it, and they’ve turned such an incredible red colour. They are like beautiful ruby ornaments! The apples on this tree are not really edible – at least not for humans. The birds and the deer like them, though. The apples will be left on the tree to freeze. Every now and then, in the winter, I hope to be able to get to the tree to knock some of the apples down for the deer. Otherwise, they stand up on their hind legs to reach, and end up breaking branches.

This tree still looks pretty healthy, so we will be able to keep it while we cut away the dead and diseased trees. It may not produce apples we can eat, but it will serve as a cross pollinator. We plan to eventually plant apple trees that are not crab apples, and they often need a tree like this nearby, to help with pollination. Of course, there is the one big crab apple tree that produces some tasty apples, still. We will be down to only two apple trees in this area, from the dozen or so that used to be here. They were planted way too close together, which certainly didn’t help. We just need to get rid of the diseased tree in particular, and hopefully will be able to keep the remaining trees nice and healthy.

After covering the eggplants and apple gourds last night, I went over to the trellis to check on the Ozark nest egg gourds. Having confirmed the vines were completely killed off by the frost, I decided to go ahead and pick them, this morning.

I am just so happy with how these gourds turned out! Like everything else, they had a rough start, and yet they still produces so many little gourds! A few are still more on the green side. Imagine how many we could have had if it had been a good growing year? We will definitely be growing these again, and I hope to have some seeds I can save from these.

I’d brought pruning shears to harvest them. Those vines are pretty spiny! I also harvested the Tennessee Dancing gourds. They snapped off their stems quite easily; no sheers needed. As I went around to the inside of the tunnel trellis to pick more, I spotted what at first looked like a little snake, hanging in the air!

There we have it. Our one and only Red Noodle bean. Just one! It’s about half the size it could have been.

I now have to decide if these are something I want to get seeds for and try growing again. Under better growing conditions, they should have done just fine in our area. I’d like to at least know if they are something we enjoy eating.

Here are all the gourds I gathered – and my little buddy, who kept me company the entire time! She is such a little sweetie.

I rearranged the chocolate cherry tomatoes to make room for the gourds to cure for a while. Eventually, they will be brought indoors, given a wipe down with a bleach solution, then set up somewhere to continue curing all winter. Probably in the old basement, where the cats aren’t allowed. It may get damp in there during the summer, but in the winter, it is incredibly dry, so that should work out.

The onions my daughter braided yesterday are so heavy, with such thick necks, they started falling out of their braid. I remembered the hooks I put up that held our lights for the seedlings we had set up over the swing bench, so after the gourds were laid out, I strung the onions on some sisal cord to hang them. Once they were hung up, I ended up adding two more cords to help hold the weight! These are definitely the heaviest of all the onions we grew this year!

I absolutely love those nest egg gourds. They are beautiful, and even a pleasure to hold. I have some ideas of what I can do with them. What I do end up doing will depend on how many fully cure properly. The greenest ones probably won’t, but I think most of them did get a chance to become fully ripe. This is from two or three plants. We planted four, one died, and one never fully recovered. They’re so intertwined, it’s hard to tell them apart, but I don’t think that one smaller plant ever produced any gourds. Eighteen gourds from two (possibly three) plants during a bad growing year is pretty awesome! I want to plant more next year. The Tennessee dancing gourds also did really well under the circumstances, and I hope to plant more of them next year, too!

It should be interesting, once everything is in and we can do an assessment of what we got, and use that to help decide what to do next year.

The Re-Farmer

Morning kitties

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Last night, I finally did it.

I turned up the thermostat, so the furnace would turn on.

We’re still stuck with a hose draining water from the washing machine, running through the storm door window. The gap in the window is covered with duct tape, to keep the insects (and tiny kitties) out, but we can’t close the inner door. Right now, there is a sheet of rigid insulation in front of the door, so we’re not losing heat quite as badly. The entryway has no heat vents in it, anyhow. Nor does the kitchen. They both have built in electric wall heaters, but the breakers for those are shut off. They haven’t been used for so many years, I’d want them checked by an electrician before I try turning them on! The kitchen one has a shelf in front of it now, so we still wouldn’t be using it.

We had covered the eggplants and two of the apple gourds last night, as the forecast had been for a low of 1C/34F, however by the time I checked my app before bed, it had changed. Our low was only 6C/43F. So covering them wasn’t necessary, but it certainly wouldn’t hurt them, either.

My pain levels have been pretty high still, and I had a rough night. I ended up sleeping in – as did everyone else in the household! – so I was later than usual for feeding the kitties outside.

They were very happy to see me!

I was happy to see Rosencrantz’s babies this morning.

Here are four of her five kittens. Later on, I was able to pet and pick up the one that’s fully inside the food bowl, though it wasn’t too sure about the whole thing. The other three still run off.

And where is the fifth one, you may ask?

Why, right here!

Yes, the kitten with the orange head was at the kibble house! In fact, we saw it running around by the house yesterday afternoon, too.

I’ve even started seeing some of the kittens from the pump shack, creeping around under the spirea to the kibble tray we have out there. I do still have a tray at the pump shack door for them, too.

It won’t be much longer before we have to set up the extension cord to plug in the cat house, with its light sensor on the timer set to turn on the heater between dusk and dawn. We’ll need to test the battery on the smoke detector, too. There are a lot of very small kitties this year, that will need all the help they can get to stay warm!

The Re-Farmer

Small builds, and green tomatoes

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It has been absolutely gorgeous outside today. As I write this, we are at 14C/56F. Just perfect to be outside for many hours!

I was planning to build a soil sifter today, but after fussing with the trail cams this morning, I decided I needed to build a new stand for one of them, first. The gate cam had stopped working again, even though I’d just changed the batteries. The day before, there were only 3 files recorded before it stopped working. The gate is more of a security priority, so I took the new solar powered camera from by the sign and set it up on the stand at the gate. Which was not as good of a set up, but it would do.

I brought the camera that had been at the gate inside and tested the batteries. They had gone down a lot, for being used only for a day, but they were still well into the green. After checking the camera itself out for a bit, I decided to take a scouring pad to the battery contacts in the flip-down cover. Water had gotten into it at some point, and there was rust, but I had given them a scrubbing before, and things were quite dry. Still, it was really the only thing that was available to do. Sure enough, it worked!

I wanted to leave the solar powered camera at the gate, so I took the now working camera to the sign. I could screw it onto the mounting plate, but it’s a very different design. Instead of screwing into the bottom, it screws into the back. With the other camera, I could swivel it into an angle that covered the front of the sign and, because it’s a wide angle camera, it also included the road and intersection. Not being able to swivel this camera meant that it was basically facing the sign, on edge.

I figured my best bet was to use the old flag stand the camera was mounted on at the gate, and bring it to the corner by the sign. That would actually work better than having it mounted on one of the supports holding up the tipping corner fence post. Which meant making something for the new camera, that I could attach the mounting plate to, for the gate.

After scrounging in the barn for some scrap wood (I spotted a couple of Rosencrantz’ kittens just outside the barn!), this is what I made.

The solar panel makes the camera very top heavy. When it was mounted by the sign, there were many files motion triggered not by someone or something going by, but by the wind making the camera wobble on its mount. I made this stand taller, and attached the mounting plate low enough that I can use the strap that also came with it, to secure it more firmly and ensure no wobbles will trigger the motion sensor.

I moved the camera to the other side of the driveway, so that the solar panel will get maximum exposure to sunlight. With the wide angle lens, it also needs to be closer to the gate than the other camera. Once I find the sweet spot for coverage, I am thinking of pegging the legs to the ground, for extra stability. It would be better to have something like a sandbag, though, since I’d have to move it when mowing in the area.

Once that was done, I could start on the soil sifter.

I measured our wheelbarrow and cut pieces for a 2’6″ x 2’4″ sifter. The straight pieces would form a box, and the angled pieces would make a frame.

At this point, the only thing holding the frame together are the metal right angle brackets on the corners. The frame would be secured to the box, with the hardware cloth sandwiched in between.

The roof of the water bowl house made an excellent surface to unroll the 1/2 inch hardware cloth, then use the box to measure out where to cut the wire. Once cut to size, I tacked the mesh to the box with a few staples, just to hold it in place while adding the frame.

There is, a problem with using salvaged wood for everything.

I should have made the frame pieces about an inch longer. I didn’t compensate for the slightly extra width the box got from how I attached them at the corners. However, the wood is warped and uneven, which meant there was no way I could match the frame to the box, even if I’d made the frame part bigger. In several places, I had to put the screws in at an angle to catch the edge of the box. I had been using a drill to make pilot holes, only to break the bit part way through, and I didn’t have another in that size. The wood is old and very dry, so it was easy to put the screws in without a pilot hold but, as you can see, the wood started to split in a couple of places. Some of the wood was already splitting on its own.

Once the frame and box were secured to each other, I folded the excess mesh onto the sides, cutting at the corners so that a piece could fold around the corner to be secured.

The mesh was secured with a LOT of staples around the outside of the box, and more staples were added to secure the mesh to the frame on the inside. These won’t hold well, though. We need a heavier duty staple gun for projects like this.

Once done and set up on the wheel barrow, I could really see how warped some of the wood it. It can’t lay flat. Which is okay. I am not expecting this to last very long, but if I can get a year or two out of it, that’ll be enough. I am planning on using it while cleaning up and preparing garden beds for next year, to sift out rocks and roots. I want to use it on the wood chips, too. The smaller chips can be used as mulch right away, while any larger pieces can be set aside until we can bring the wood chipper out and use the shredder chute to chop the bigger pieces finer.

While I was working on that, one of the things the girls worked on was picking through and sorting all the tomatoes we picked. They found more slugs inside some tomatoes! The ripest tomatoes were set aside to use right away, while the greener ones were to be laid out on screens.

The problem was finding a place the screens could be laid out that the cats won’t get at.

We ended up using the sun room.

The onions were still laid out to cure on the wire mesh door we use for this, so we prepped them by trimming the roots, brushing off the dried dirt, and thinning the greens, before and my daughter braided them. It made for one very heavy braid! Once those were out of the way, we set screens up over the mesh door, and many of the tomatoes would fall straight through the mesh.

In the foreground are the chocolate cherry tomatoes. Then there’s all the yellow pear tomatoes, with the few remaining Sophie’s Choice tucked in with them. At the far end are the Cup of Moldova tomatoes.

They can stay in the sun room to ripen, though we will also be looking up recipes for using green tomatoes, too. There are plenty of ripe ones to start on first, though. Now that these ones are laid out on the screens, they can sit for a while before we have to get at them.

And the kittens can still use the swing bench, below. In fact, there was a kitten sleeping under the tomatoes when I took the picture! Unlike the inside cats, they have no interest at all in what’s on top of the screens. They just want soft, warm places to lie down and sleep!

The Re-Farmer

First frost: Our 2022 garden

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Well, I’m certainly glad we made the preparations we did, yesterday. We did, indeed, hit 1C/34F by this morning, and got frost.

The roof of the cat house still had quite a bit of frost on it, when I came out to feed the babies. Clearly, it isn’t stopping them from enjoying kibble in what seems to be a favourite place for quite a few cats!

As expected, the frost killed off all the squash. We did leave the ozark nest egg and dancing gourds. From what I’ve read, they can handle a light frost, in that it triggers them to start drying. I’m not completely sure that was the right decisions, but I’ll know better as I check them later in the day.

The apple gourds got covered, but they still seemed to get hit with frost. It’s hard to see in the photo, but this largest of the developing gourds does seem to have some frost damage, as did a lot of the leaves, though not as much as those that were exposed in places.

The eggplant, however, looks just fine!

We’ve got one more night with colder temperatures, and then the lows will increase for a while, so we will repeat the process again tonight, and will hopefully be able to at least keep the eggplant going for a bit longer.

There’s lots of work to do over the next while, to get things ready for next year.

The Re-Farmer

Our 2022 garden: harvesting squash and corn

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Well, the last of the stuff that needed to come in before tonight is done – at least as much as possible. The girls and I put bottles with warm water under the eggplants in the grow bag (the only ones fruiting) and, since they were right there, with the sweet potatoes, too. The eggplant and one grow bag with sweet potato got covered, but the sheet wasn’t big enough to cover the other two grow bags. The apple gourd also got bottles of warm water placed beside them, but we could only cover two of the three plants, so we covered the two biggest ones. As I write this, we are down to 9C/48F, and it’s supposed to keep dropping until we reach 1C/34F at about 7am. Between 6 – 8 am tends to consistently be the coldest time of day.

While I was harvesting earlier, I went ahead and grabbed a bunch of the Latte sweet corn, too. I don’t think they are quite at their peak, but I think they’re about as good as we’re going to get. There are still cobs on the stalks that were pretty small, so I left them be.

With the summer squash, I grabbed all the little – but not too little – patty pans, and the last of the zucchini.

In the above photo, the six pumpkins across the top are the Baby Pam pumpkins. The others are all hulless seed pumpkins. On the far left are four Styrian, in the middle are six Lady Godiva, and on the right are two Kakai. Tucked in with the patty pans are two Boston Marrow. There are so many little Boston Marrow squash forming, but they are just too small and have no chance of ripening after being picked. I’m not even sure Boston Marrow does continue to ripen after being picked!

The pumpkins are now all set up in the sun room. We cleared a shelf in the window, and all but one of them fit in there. The last one joined the onions on the screen. I think it should still get enough light there.

The hulless seed pumpkins are grown just for their seed, not their flesh. The flesh is probably edible, but there would be less of it than for an eating pumpkin. I will give them time before we crack any open to see what the seeds are like. At least we do have the one tiny, fully ripe kakai pumpkin harvested earlier that we could try any time we feel like it.

We planted so many different winter squash, and it was such a horrible year, I’m thankful we have as much as we do. Hopefully, next year, we will have better growing conditions. I made the mistake of calling my mother before I started this post, and talking about our garden. I mentioned that our beets did not do well this year. She started lecturing me on how to grow beets, and how they need to have the soil loosened around them, etc. I told her I knew how to grow beets (this is not our first year growing them!); they just didn’t do well this year. We didn’t even get greens worth eating. My mother then launched into how she always had such big beets, and always had such a wonderful garden (this after she’d mentioned to be before, that some years things just didn’t work) and how she only grew the “basics” and everything was just so wonderful – and the reason my beets failed was because I don’t garden like she did, and that I shouldn’t be gardening “from a book”. Whatever that means. I reminded her that I tested the soil and it is depleted. We don’t have good soil here anymore. She got sarcastic about that, and basically made it like my not having a perfect garden like she did was because I’m not doing things her way. As she got increasingly cruel about it, I called her out on it. I told her that just because she can’t understand something like soil science – which she doesn’t need to – that didn’t make it okay for her to be cruel to me over something she knows nothing about. Nor would I put up with being treated like that. I even asked her, why couldn’t she try being kind for a change? Maybe say something like “I’m sorry to hear you’re having problems”, instead of basically saying “I’m better than you.” She went dead silent, so I changed the subject, and the rest of the conversation went okay. Then she cut the call short because she saw the time, and her program on TV was started, so she had to go.

My mother is pretty open on what her priorities are. 😕

Ah, well. It is what it is. I’m just so thankful she is no longer our “landlord”, and that my brother now owns the property. There was a point, before the title was transferred, that we briefly but seriously considered moving out because of her.

Funny how something as ordinary as gardening can bring out the worst in her, though.

The weird thing is, when I spoke to my brother after he’d visited her to talk about the roofing estimates, apparently my mother had lots of positive things to say about how well we’re taking care of things here.

I guess that doesn’t include the garden! 😄

Well, I guess I should go see what I can do about that corn! 😊

The Re-Farmer