Our 2024 Garden: starting winter squash and chitting, on a chilly day (video)

We got quite a bit of rain overnight! Enough to completely fill the rain barrel I’d returned to the corner of the sun room. When I came out this morning, I had to put the diverter back on!

It was still raining ever so slightly while I was out (I counted 31, maybe 32 cats this morning). The only garden related stuff I did was to take the mulch off the sunchokes and asparagus beds – the last beds that needed to be uncovered – so they can thaw out faster.

The rain looks like it has stopped, but it’s too muddy and chilly to do the work I had intended to do outside today. I did end up setting out the Purple Caribe potatoes to chit in the old kitchen.

A couple of them were large enough that I cut them in half, and those ones are perched on the carton in such a way that they will have air flow under them, so the cut areas will dry out.

Looking at how many 1kg give us, I’m rethinking where we will put the 2kg of German Butterball potatoes. My thought had been to put them where the squash were planted last year, but that’s a huge space. I’d basically just have one row of potatoes. So now I’m thinking we might use one of the low raised beds, instead, where the soil should be softer.

We really need to think about increasing the acidity of our soil. It is very alkaline, and pretty much everything we are growing needs soil that is at least a little acidic. We should pick up a bale or two of peat, but that has a very minor and slow effect on acidification. A lot of the usual soil amendments, like adding compost, actually increases the alkalinity, which is the last thing we need. I ended up running errands in the small city yesterday and was looking for Sulphur, but saw nothing. We do have a box of fertilizer we found when cleaning out the old kitchen years ago that is for acidifying the soil; it’s meant for azaleas, but should work for other things, too. If it’s still good. Does water soluble Miracle Gro have an expiry date? I have no idea how old this stuff is. The box was opened but, based on how full it looks, it may only have been used once!

Since today was an indoor kind of day, I started pre-germinated some winter squash.

We’re at just under 7 weeks before last frost, which I hope is enough time for these. Not knowing what varieties are in this mix means we will have different days to maturity among them. I’m still hoping to be able to start some other varieties of winter squash as well – ones we actually know what they are! I’m just not planning to grow entire rows of each. With pre-germinating the seeds, I can start just a few of each and not have to be as concerned about germination rates like when they’re sown into pots or pellets.

I’ll need more pots, though.

Among the last seeds I want to start indoors, by about 3 weeks before last frost, are several types of melons.

Last year, we started so many squash and melon seeds, then had entire trays where nothing germinated. A real waste. I think we’re going to have a much better success rate using the pre-germination method. It should be interesting to see how much of a difference it makes, as time goes by.

The next few days are supposed to continue to be colder and wet, with possible snow, with Friday having a high at, or just below, freezing (it’s Tuesday as I write this). By Sunday, we’re supposed to be back up to the double digits (Celsius), but our overnight lows will be staying close to freezing through most of May. We don’t expect to be direct seeding anything until June, but there are quite a few cold tolerant things we’ll be able to direct sow once the current cold snap is done.

May will be our month for building more raised beds, and harvesting more dead trees to build with.

There is so much that needs to be done!

Weather willing, we’ll have more prepared garden spaces than we had last year, but I’m not sure we’ll reclaim enough to match what we were growing in – well, trying to! – the year before.

Little by little, it’ll get done.

The Re-Farmer

Sowing wild, and a test

With the current conditions, and the melted snow quickly disappearing, I decided to do some wild sowing.

I’m also going to do a test, since I’m almost out of storage space for files on my WP account. It now allows images to be uploaded from Google Photos, so that’s where these are from. Please let me know if you can also see them!

A friend sent me a whole bunch of old seeds. These are all the flower seeds from the stack. Not all the packages had years on them that I could find, but one of them was dated 2020.

I dumped all the seeds into an old spice shaker with very large holes in the lid. The old prescription bottles with Icelandic Poppy seeds from 2018 form the majority of these.

This is where they went.

This low area on the North side of our driveway still has a bit of standing water and the soil is still saturated in places. It gets full sun and. It’s an area that’s too rough to mow, so it’s as good a place as any to sow some random seeds! I simply broadcast the seeds as widely as I could over the area.

The chances that such old seeds would germinate at all is low to begin with. They will also have to contend with birds finding and eating them. How many will even have enough contact with the soil to take root is another factor.

Still, who knows? We might have ourselves quite a mix of flowers growing here this year.

Now, since this way of posting photos seems to be working (at least as far as I can tell on my own computer!), here’s a bonus.

I eventually counted 29 cats this morning, though not all together at the kibble bowls.

Hypotenose really, really wanted attention this morning!

The Re-Farmer

Our 2024 Garden: bed prep, and a comparison request

Well, it finally got done! At about 1am, the video I meant to post yesterday was finally uploaded to YouTube, which then was going to take another hour to process it, in three different quality options. I waited until the lowest quality one was done, so I could select a thumbnail, then went to bed!

The question is, was it worth it?

I’ve watched the video myself, selecting the highest quality option, but I really can’t see much of a different.

Here is the video in question.

Could I ask a huge favour?

Could you please watch this video on YouTube, selecting the highest quality option, then compare it to this one…

… also on highest quality option?

Then let me know in the comments how you watched it, and if you could see any difference in quality or play.

I’m using my new desktop to watch these, and the YouTube settings for both allow me to watch them at 2160p/4K.

When exporting the older video in my software, I used the default “good” quality setting. There is little difference in file size with either “good” or “high” options, so it should not have taken so very long to upload. I don’t know if it was an issue with our internet, or with YouTube itself. Or both. I’ve had this happen before where the upload took so long. it was basically stopped. I gave up and started over again. The problem with doing that is, no matter how far along the upload was, trying again starts at the beginning, not from where you left off. In that case, when I tried it again, it uploaded much faster and without any problems the second time around. I seriously considered doing that again with this one, and probably should have.

Please feel free to let me know what you think!

The Re-Farmer

Sloooowwww….

I was intending to write my daily post earlier, with a video that I edited together.

Well, that doesn’t look like it’s going to happen.

Photo by invisiblepower on Pexels.com

I save the video as high quality instead of merely “good” quality. Which makes a 12 minute video into a much larger file.

It’s 70% uploaded to YouTube, but will apparently take another 2 hours and 19 minutes to upload.

I thought it would finish uploading while I did the evening chores and made myself something to eat, but I think the upload paused when my computer went to sleep or something.

*sigh*

Ah, well. I guess I’ll post it tomorrow!

The Re-Farmer

Our 2024 Garden: solarizing

First, thank you for the kind words I received after my last post yesterday. I’m happy to say I did actually get sleep, and am in much less pain today. I’m going to take it easy for a day or two, so I don’t have a relapse, but I did take the last step in preparing the bed I’ve been working on.

I got a couple of hoses set up to give it a soak and grabbed the first nozzle I found.

It promptly broke. The threaded portion cracked right off!

I couldn’t find the new nozzle we got last year, but I did find another older one (these were nozzles we found when we moved here, and they outlived others I’d bought new!) and that one got the job done.

I took all the plastic off again. There was condensation built up under it, as we had a touch of rain last night, but the soil beneath was still dry. I spent about 20 minutes going back and forth, giving it a deep watering. With the melting snow and water actually being absorbed by the soil instead of washing away, I know there is moisture close to the surface, so the amount of watering I did should be enough.

I ran out of ground staples while putting the plastic back, so I had to find weights for the last section.

The bricks being used to retain the soil is temporary. We will be gathering materials for something more permanent. I’m thinking something about 3 times the current height with the bricks. When that’s done, we’ll take the extra time to make sure everything is in a nice, straight line. In the process, we’ll replace the boards that are holding the soil from falling through the chain link fence with something better. The path itself will eventually have bricks or something, so it’s not to muddy.

A path we will make sure doesn’t get buried like those sidewalk block chunks I’ve been finding!

Looking at the forecast, I’m thinking the earliest we can plant the Purple Caribe potatoes in here will probably be next weekend. We’ve got a couple of warm days, then the temperatures are supposed to drop to freezing, then take a few more days to warm back up to double digits (Celsius).

I’m already feeling time slip away from me. Half of April is almost gone already!

The Re-Farmer

I didn’t think I’d pushed too hard!

… but apparently, I did.

After I finished working outside, I sat at my computer to upload photos and video, write a blog post, etc. I was on the computer for maybe an hour? Hour and a half? I was feeling fine the whole time.

Then I got up to do something, and it hit me.

The first problem was stiffness. Top to bottom.

Then the second problem hit.

Pain.

Full body pain.

Muscle pain, not my usual osteo pain.

I had forgotten to take painkillers again after I got back inside, because I was feeling so good.

You know it’s bad when my husband can move around better than me.

He took one look at me trying to move around and offered me two of his painkillers.

I only took one.

Good grief. No wonder he’s having such a hard time. It’s had more than enough time to kick in, but I’ve had almost no improvement.

I know I got a lot done today, but only working on the garden bed against the chain link fence was something I’d consider physically taxing, mostly because of all the bending over to pull roots and weeds out. I’ve been doing other manual labour as the days have warmed up, without getting anywhere near like this afterwards. This is really a big surprise for me.

My family, on the other hand, are not.

I guess they know me better than I know myself at times!

My daughters are making me something to eat, and then I’m going to bed.

Hopefully, I will be able to sleep!

The Re-Farmer

Our 2024 Garden: I got work done!

I was able to get a few things done outside today, and I am so happy!

While waiting for the septic guy to arrive and replace the pill switch in our tank (yay! That’s done!), I took the time to remove the mulch in the old kitchen garden beds. At this point, the mulch is insulating the soil from the warmth instead of the cold, so it needs to come off.

I hope you can see the Instagram slideshow okay.

There is garlic planted in the tiny raised bed with its own cover, the long and narrow bed against the retaining wall, the short part of the L shaped wattle weave bed, and down the centre of the rectangular bed in the middle.

In front of the tiny raised bed is some walking onions. I’d planted bulbils for last year, but basically just left them be. They produced new bulbils and now both the onions from last year, and their bulbils, are starting to send out new shoots! I could plant the new bulbils somewhere, but the whole point of walking onions is that they plant themselves.

While uncovering the long section of the wattle weave bed, I found what looks like surviving thyme and strawberries! I wasn’t sure if they’d make it through the winter. It should be interesting to see if the chamomile self seeded or not.

These had a grass clipping mulch, which has just been set aside for now. We’ll use it again, after the ground is thawed an as we are able to plant things.

By the time this was done, it was coming up on 2pm, which is when the post office opens for the afternoon, so I headed out. Not only did I get the packages I was expecting, but the missing pieces from the shelf I got to make into a multilevel cat bed came in. A job for tonight will be to take care of that.

When I got home, the septic guy was here, so I stayed around the area as he went in and out from the tank to the basement, so make sure no cats got too curious about the open tank! That gave me the opportunity to move the mulch over the saffron crocuses we planted in the fall, and I got a real surprise, there!

They had already sprouted – and look how long those leaves are! This mulch should have been removed awhile ago. Hopefully, the shock of being exposed to sunlight won’t set them back too much. I’m really surprised they were already growing, considering the soil under the mulch is still quite frozen! These are supposed to be hardy only to zone 4, but our mild winter seems to have been excellent for them. So far, it looks like one corm didn’t make it, but now that it’s uncovered it might still show up.

After the septic guy was done and headed out, I was able to keep working on the bed by the chain link fence. I ended up finding another buried piece of sidewalk block! I was able to get the entire bed reworked and somewhat weeded, then replaced the brick border to make the narrower bed. I was able to pull out quite a few weed roots, but not everything, so when it was done, I covered the entire surface of the bed with clear plastic from bags we normally use for our recycling. Because the bed is now so narrow, I cut the bags along the sides to make long pieces. It took 4 of them to cover the bed, to solarize them. Something else I learned from Gardening in Canada that I want to try.

The idea is the direct contact plastic will basically cook those roots. Hopefully, this won’t take too long. Once I can remove the plastic, I want to plant some of these…

I’ve decided I will plant the Purple Caribe potatoes in this bed. I won’t be able to hill them, but if I plant them deep enough – something that can actually be done in this bed – I won’t need to.

Oh! I’m just watching that video again and she says the soil should be deep watered first. I haven’t got any hoses set up, since we still dip below freezing some nights. It’s too late in the day to do that now, so I’ll get the water turned on from the basement and set up a hose in the morning.

We’ve got a few more warm days, then in the middle of next week we are supposed to get a bit chilly with some rain and possibly some snow. By next Sunday, we should start getting highs in the double digits (Celsius) again, and stay there.

I wasn’t planning on chitting the potatoes but, after looking at the forecast, I think we can go ahead and do that, while waiting for better conditions to plant them in. That will give us time to prepare the area we want to plant the German Butterball potatoes, and even do some solarizing there, too.

Things are going to get busy!

The Re-Farmer

Our 2024 Garden, and the morning so far

First, the cuteness!

Syndol was keeping me company this morning!

I counted 33 yard cats during feeding time. !!

But Syndol was my only helper.

While doing my rounds, I was able to get a bit of work done on the bed against the chain link fence.

It’s finally thawed out enough to dig into. I just loosened things up this morning. There are many roots and rhizomes that need to be removed, some of which are now drying in the sun until I can get back to it later.

Syndol would follow me along as I worked my way down the bed, reaching out every now and then to bat at the garden fork, or the roots I was pulling up!

He’s such a cutie!

On another note, my younger daughter now has a nice new pair or steel toed shoes.

I confirmed that the pain in my left foot was from my outer toes hitting the edge of the steel toe cap. The problem is not so much the shoe, as my deformed feet. *sigh* This is not something that is going to get better, so I got my daughter to try them on and walk around in them for a while. She can feel the edge of the toe cap, but it’s not a problem for her.

So it’s back to my old ones or my rubber boots, until I can get another pair of steel toes. I’m really glad my daughter can use these new ones!

Before working on the bed by the chain link fence, I uncovered the carrot bed and removed more of the mulch over the carrots. Unfortunately, there are still frozen chunks that just won’t move. The three beds in this location do get quite a bit of light throughout the day, but no morning light, and that seems to be making the difference.

Which means the carrots frozen in the bed are likely not salvageable. Lesson learned!

Oh! I got a call while I was writing the above. The Cat Lady updated us on Wolfman. He did get those fancy drops and his first treatment, and his eye is already looking almost completely healed! The vet says that for sure the injury was blunt force trauma of some kind. There may even be a tiny fracture in the bone. We’re at a complete loss as to how this happened! He’s going back to the vet on Monday, and they’ll get a look at the back of his eye to see if there’s any other damage to be concerned about, but so far, he’s healing up really well.

Such good news!

Now… where was I?

Ah. Garden stuff!

Before heading outside, I turn on the lights for the seedlings and check on them. Check these out!

They are just exploding in size! Even the comparatively small luffa are growing so quickly! I’m quite thrilled.

I will have to decide, though; will I thin them by removing, or transplanting? I’m very tempted to try transplanting the extras. The more potential transplants, the more likely we’ll have at least one survive outside.

I still have time to decide.

Among my goals for the day is to finish up that bed at the chain link fence, but I will start on that after I’ve gone to the post office when it reopens for the afternoon. According to the tracking information, our potatoes are ready for pick up at the post office, and the owner of the store has signed for our Fed Ex delivery, so that’s ready for pick up, too.

I hadn’t decided on what will be planted in the bed by the chain link fence. Once that’s done, it should be suitable for the 1kg of Caribe potatoes. Then we’ll just have to prepare space for the 2kg of Butterball potatoes.

We shall see how it works out!

Lots that can finally be worked on outside!

I’m loving every minute of it. 😁😁

The Re-Farmer

This day feels longer than it should! 😁

First, the cuteness.

We haven’t named this one, but that pattern over his nose makes me think of Nosencrantz, every time I see him!

Nosencratnz is doing well at her new home, btw. 😊

I counted 32 yard cats this morning. Remarkably, while I was petting a bunch of the males as they ate on the cat house roof, Broccoli not only allowed me to pet her, but even pushed her way through the boys to get better pets! Even Caramel let me pet her, in between trying to bite my hand.

Yesterday evening, I got a call from my mother, and arranged for me to come over today to help her with her shopping. This morning, however, I got another call from her. She had a rough night, and wanted me to decide for her, whether she should go to the clinic in her town. At least she wasn’t talking about going to the emergency! That would have been in the nearer city. After talking to her for a bit, it seems that she had issues with heartburn again, but my mother can’t quite understand what that means, and always tries to blame whatever food the TV or magazines tell her is bad. We talked for a while and I reminded her of the list of foods that can make it worse. I remember she had it taped to a cupboard door in her kitchen at some point, but I have no idea if it’s still there. She keeps insisting on eating foods that are known to cause heart burn, though, then blames other foods that don’t, but that she has decided are bad for her. It’s really hard to talk to her about this stuff, because she can’t understand so much, including basic anatomy. We have tried to explain things to her, even showing her diagrams or looking up medical information, but if it doesn’t match what she had decided it is, she doesn’t accept it and promptly forgets it.

One thing that did seem to finally get through was talking about processed meats. She keeps trying to say she needs to eat less meat. If it weren’t for the meat we’ve been bringing over for her, she’d be eating nothing but garlic sausage and deli chicken. At least she eats eggs! I spent some time talking about how, as we get older, it’s important for us to eat high quality protein, and some of the ingredients in processed meats might be triggering her heartburn. She seemed to actually hear me for a change.

Still, what she wanted was for me to decide it I “wanted” to take her to the doctor or not. I told her no, that’s her decision, and we’ll see how she feels when I got there!

So I left I bit earlier and picked up Chinese food for lunch, which she actually did eat. As we were talking on the phone, she’d mentioned going there for onion rings (she still thinks they serve cat meat, because someone said something, and she saw a thing on the news …. ). Onions are among the things she shouldn’t be eating. Deep fried foods are also among the things she shouldn’t be eating!

She hadn’t had breakfast, though, so she was happy for the meal!

There was one unfortunate surprise, though.

When I reached her door, I saw some things on her walker, which she parks next to it. There was a jar wrapped in paper two, a carton of eggs, and two carrots.

Under it was a piece of paper.

I immediately recognized our vandal’s handwriting.

It seems he’d swung by her place, left the stuff, but never knocked or anything like that. Who knows how long it was sitting there.

I brought the stuff inside and ended up reading the letter out to her. It was all the usual stuff about the farm and me and my brother, some invented accusations, and how she’s going against the wishes of my late father and GOD!!! Complete with underlines. Then he threw in a comment about going to the doctor. From past calls he’d made to her, before his number was finally blocked, he told her he was dying, but didn’t say from what. He still seems to think she can give him the farm somehow? Either way, it’s clear he still thinks the property should go to him, but 1) he already has a farm and 2) if he’s dying, what’s he going to do with it, anyhow? It’s not like he’s got any kids to leave it to.

Our theory is, he’d simply sell it. It’s the money he’s really interested in.

The paper towel wrapped jar turned out to be soup in what looked like a small mayonnaise jar – at least it wasn’t a pickled herring jar this time! My mother was so disgusted after hearing what was in the letter, she didn’t want any of it. At least not anything that he cooked (it was full of onions and chunks of sausage, anyhow!).

Instead, we enjoyed our Chinese food and had a good conversation. She was feeling a lot better once she was up and out of bed, and I talked some more about how sleeping more upright can be a help (another thing that’s on the list I made for her, along with food choices). It would be really helpful for her to have a hospital bed, like my husband – it would even be better for her and her knees – but no. She doesn’t want to “bother anyone”. ?? In our province, our home care service department can provide a hospital bed as a “loan” – that way, if anything breaks or whatever, they simply replace it. The company they get these from sends a couple of people over to bring it in, assemble it and test it out. Easy peasy. But no. She even has a chair my brother bought for her that can be reclined almost flat and would be good to use as a sleep chair, but she won’t do that, either.

As we were talking about how being upright and moving around obviously helped out, she then suggested that if she hadn’t gotten out of bed this morning, she probably would have died.

*sigh*

She was clearly feeling better, but not enough to run errands, so we went over her list. She writes her stuff out in a mix of English, Polish or English with Polish spelling. Then she makes little doodles of what they are, beside each item.

I was very confused when I saw “soup” followed by an =, a drawing of a jar, another =, then a drawing of a cup.

It turns out, she meant “soap”.

For dishes.

We had a good laugh over that!

One thing I did take note of was that she included “turkey or chicken”, but not sliced, with a doodle of a deli chicken.

I can’t even wrap my mind around how she spelled “sliced” enough to remember it!

It’s been a while, and a longer list than usual, so I was hitting both the pharmacy and the grocery store to get it all. Which is fine by me.

My only problem is, I think I messed up with my new shoes. Wearing thinner socks has helped, but only with one foot. My other foot could have used a half size bigger. Not that there was any half sizes to choose from. Normally, I’d be confident that the shoe would eventually stretch out a bit, but I’m not sure how far the steel toe extends. I might be hooped. I won’t return them. I’m not going to take back shoes I’ve already worn in the mud. Ah, well. Live and learn! I’ll work it out, but gosh, it got pretty painful by the time I was done! The main thing is, my mother is now well stocked again, and I was even able to get her a variety of fresh meat in single person size packages, instead of the processed meats she usually gets!

As I was heading home, I remembered to stop at a hardware store. I got metal corner supports to put on the corners of our raised bed covers.

In other garden related things, I got a notification today that our T&T Seeds order of potatoes got shipped today, and should arrive tomorrow!

These are the varieties we ordered; 1kg of Purple Caribe and 2kg of German Butterball.

I wasn’t expecting them to be shipped so soon! The space we will be planting them was still mostly covered with snow, this morning. It was warm enough today that it’s almost all gone, but the ground is probably still quite frozen. Of course, they don’t need to be planted right away; they can be stored for a little while, at least, but perishables like this get shipped based on the local growing zone, which means they really should be going into the ground soon!

The potatoes are not the only things that are on the way. My husband ordered a hand crank for my crossbow. I have not been able to use it for a frustrating reason. I’m too short to cock the bow, using the rope cocking aid that came with it. Basically, it’s got a pair of hooks you place on the string, with a matching pair of handles. With the bow secured with a foot, you bend over the stock, pull the sting with your arms, then straighten up. Once upright, the string should be far enough along to lock in place.

I’m too short.

I even tried shortening the cords on the ropes of the cocking aid, but there’s only so far you can do that without compromising the gear. My husband can cock it but, with his back injury, he can only do it a few times before it becomes too painful.

The hard part has been finding a hand crank that will fit the model of crossbow I have. There was one made for it, but it was discontinued shortly after I bought mine! It took a couple of years, but my husband finally found one that is supposed to work on my model – and was affordable!

So that should arrive soon.

If Fed Ex can figure out the address.

It might just end up at the store the post office is in. We shall see!

I look forward to finally being able to practice again!

Anyhow.

That’s a few of the things going on today.

Tomorrow, the septic guy comes in to replace the pill switch!

I’m so excited! 😄😄😄

Besides that, I think the ground is thawed out enough that I can continue working on that bed along the chain link fence. I was able to pry out the last chunk of broken sidewalk block that was under the one end, but that was it. We hit 12C/54F today, so that should have helped a lot. We’ll see how tomorrow is. We’re expected to have a high of 9C/48F, with possible rain.

Rain would be good. I even drove through rain on my way home from my mother’s today!

Maybe not so good if it comes while the septic guy is working on our tank, though!

We shall see.

Lots to do outside, as things keep warming up, and that now includes preparing the potato patch!

The Re-Farmer

News, and weird Amazon stuff

The first news: We got a call from the septic guy this morning. He will be able to come out to replace the pill switch in our tank on Friday – just a couple more days of running the pump manually! So I went into town to pick up cash to pay him, then took advantage of the trip to run a few errands.

The second news: I heard from the Cat Lady this morning. Wolfman didn’t eat during the night and is understandably scared. Being taken to a vet today isn’t going to be helping that much. He’s one of the more laid back cats, though, so it won’t take him long to settle in.

Now the weird thing.

Some time ago, my husband got a notice that he’d been approved for a Mastercard.

He hadn’t applied for one.

The only thing they needed was to confirm his ID, which would have included taking a bar code they provided to the post office (I checked with our postmaster, and she was familiar with this sort of thing). The post master would need to see a valid photo ID, though, which my husband still doesn’t have, so the whole thing was just sort of ignored.

Photo by Pixabay on Pexels.com

Well, today, my husband got another email.

The MC he was approved for was with Amazon. They were letting him know that they were sending out his card, but that the number was already attached to his Prime account and ready to use at any time.

He was approved for an $8000 limit.

WTF???

How can Amazon just decide to send someone a credit card without them ever applying for it? They didn’t even wait for the ID verification process!

My husband and I have both only recently gotten credit cards to help rebuild our credit ratings. Both are low limit cards.

I guess it worked, for him to be approved for $8000!

Clearly, they want him to spend lots of money with them. That’s a temptation he doesn’t need. Particularly since he needs a new computer, too. The old work laptop he’s using has issues and limitations. We’re still paying off my computer, though, so we can’t even think about getting anything else until that’s paid off – and we should be setting money aside for things like vet bills or plumbers or vehicle repairs/maintenance or our next beef order, or…

He’ll take the card, though. It can be put in reserve for any major emergencies.

We’ve been without credit cards for some 20+ years, and now this…

Weird.

The Re-Farmer