Month: October 2024

Our 2025 Garden: winter sowing two more beds

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Mission accomplished!

I really wanted to push to get the rest of the seeds in for our 2025 garden. I still had to wait until the afternoon to start, so the ground had time to thaw from overnight frost. From there, it was a race against time to finish before I lost light. I even managed to get some quick footage for an October garden tour video. I haven’t checked the files yet, though, to see if they are worth using.

This is what I was able to get done today:

The first area I worked on was along the chain link fence. The long bed in the first image above was mostly done already, since I’d harvested potatoes out of it. I even found a couple of little potatoes that I’d missed when harvesting.

It still took a remarkably long time to prepare it, though. The section that had the purple caribe potatoes that never grew was compacted like crazy, even though I’d loosened at least part of it, to plant the kohlrabi.

Those actually had some leaves trying to grow! If they hadn’t been eaten by flea beetles, they’d still be growing now.

There was also the lone Jabousek lettuce that had seeded itself and survived being munched by deer. I got a bucket to use to collect the seeds. There was a lot for just one plant! I ended up putting a healthy scoop of them with the remaining root vegetable seeds, giving it a shake to mix them in with the other seeds, potting soil and vermiculite.

I also cleaned up the chimney block planters along the other section of chain link fence a bit. I just took down the tomato supports and cut the tomato plants at their bases, leaving the roots. I will be leaving those as is until spring.

As for the narrow bed, once the soil was loosened, weeded and leveled, I scattered the seed mix. This mix has Dalvay shelling peas, a few King Tut purple peas we saved, Royal Burgundy bush beans, Hopi Black Dye and Mongolian Giant sunflowers and a few black Montano Morado corn seeds I’d saved, plus onion seeds.

The onion seeds are so much smaller, though, I scattered the larger seeds first, which probably included a few onion seeds as well, then went back over the bed to scatter the remaining onion seeds. There wasn’t enough to do the entire bed, though, but I made a modification, later.

First, though, I went over the bed several times, looking for the larger seeds and pushing them into the soil, spreading them further apart, if necessary. When I found the bush beans, I pushed them into the soil closer to the brick edging. If I had to move peas, I pushed them into the soil closer to the chain link fence. The Mongolian Giant seeds were easy enough to see, but the corn and black dye seeds are so dark, they were much more difficult to spot. I’m sure I missed quite a few. I also replanted the two little potatoes that I’d found.

If all goes to plan, the peas will be able to climb either the fence, the corn or the sunflowers, the beans will have room to get bushy along the outside edge of the bed while doubling as ground cover, and the onions will dissuade hungry deer.

Once I’d pushed in as many of the larger seeds as I could find, I got some of the shallots and onions I’d set aside earlier for replanting. I transplanted them around the outer edge of the end that did not get the scattered onion seeds. These shallots and onions are there to go to seed – and to dissuade any hungry deer, I hope! Everything in this bed, except maybe the corn, is stuff deer love to eat!

After planting the shallots and onions, the soil was gently raked to make sure everything was covered before getting mulched with leaves topped with grass clippings.

That left the root vegetable – and now Jabousek lettuce – seeds to sow. Those went into the low raised bed that the German Butterball potatoes had been in, which is in the second photo of the slideshow above.

When the potatoes were harvested, the bed was weeded, and hadn’t been touched since. All it needed was to break up soil clumps, pull out any weed roots that got missed, soil clumps broken up and leveled.

With this higher bed, I did things a bit different. Anything along the walls of the bed would freeze, since the mulch can only protect from the top. So I focused on making sure the middle of the bed was readied for seeds, leaving about 6 inches from the walls unplanted.

This seed mix has Uzbek Golden carrots, Napoli carrots (an orange variety), Merlin, Bresko, Cylindria and Albino beets, French Breakfast, Champion, Cherry Bell and Zlata radishes, Purple Prince turnips and our saved onion and lettuce seeds in it.

It sounds like a lot, but this was finishing off packets of older seeds, so there wasn’t much of each variety, plus I don’t expect a high germination rate for any of them.

Once the seeds were scattered and gently raked over, they got mulched with leaves topped with grass clippings.

That is the last of the winter sowing vegetables to do! The only thing that could still be sown before winter is the wildflower mix, and that could even wait until spring, if I wanted. The space I’ll be planting them is still covered with an insulated tarp, and that won’t need to be moved to cover the septic tank for a while, yet.

While I was working on this, my younger daughter was taking care of things in the house, including re-installing the arm based over the new tub surround. She was able to find a way to fit the big L shaped bar in, as well, though it does make one of the corner shelves in the surround of limited use, now. Which is fine. The arm bar is needed more.

Now that the arm bars are in, my husband can finally use the shower! Even with the bath chair, he can’t get in and out without the arm bars.

My older daughter is not well today, and we’re all pretty broken and hurting, so my daughter offered to get us take out, if I were up to it.

Yes. Yes, I was!

Meanwhile, my brother and his wife were coming over for one last trip – to drop off the trailer they’ve been using to bring everything from their property to wherever it needed to go. They arrived after I left for town, but I was able to see them before they left. Tomorrow is the possession date for the new owners, so they not only pushed hard to get their own stuff out, but to make sure the new owners had things like flax bales to cover their septic field, and a few other things that got set up for them.

One thing they did was take off their “road sign” at their driveway. When the road past our driveway was named for our family, the municipality made five signs, but only needed four, so my brother was allowed to take the extra. They’ve had it at their driveway ever since. It has now been removed.

That sure made things feel a lot more final!

It would be good if we could use it at our intersection. There was one when we moved in, but then the stop sign it was attached to was knocked down and the road sign stolen. We’re pretty sure our vandal did that, but have no way to prove it, but like we can’t prove he stole the sign with my father’s name on it off the corner fence post, or that he stole the trail cam we had mounted on that post.

The municipality never replaced the road sign. I suspect that if we put this one up on the stop sign that got repaired, it would just get stolen, too.

Well, we’ve got our own painted sign at the corner, with a camera on it in case there are more vandalism attempts. That is working out just fine.

There is, of course, still lots more work to get done in the garden, but getting this winter sowing done was the thing that had to get done first. Now, we just do as much as we can while the weather holds. At the same time, my brother will be coming out as often as he is able, as he wants to sort things to their more permanent locations. Particularly the farm equipment, now that the storage trailer is in place. A lot of small things just shoved into the barn that will need to be sorted into the storage trailer or bread truck (which will be a workshop). He also has a dismantled shelter he needs to rebuild over the tractor that got its radiator damaged while lifting the discer off the trailer. It will need to be replaced, and he’s planning ahead to be able to do it during the winter, so having a roof over the tractor will be very important.

Anyhow…

They got here after I left to pick up the food, but I got home fast enough to at least give my brother a hug – my SIL was so exhausted, she fell asleep in their truck! – before they had to go.

We’re going to be seeing a lot more of my brother and, hopefully, his wife from now on!

That makes us very happy.

Getting the last of the winter sowing done today also makes me very happy.

😊😊

The Re-Farmer

Seven!

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I can’t believe I missed it.

Well… yes I can. Things have been pretty crazy, lately! If it weren’t for the reminder from WordPress, I would have forgotten completely.

Yup. Yesterday was officially our 7th blogversary.

Boy, have things changed since then! Many of our plans got turned completely upside down, while others got thrown out the window.

Yet, here we still are, chugging away at it!

Hopefully, we’ll be able to keep at it for many more years!

Many thanks to everyone that’s chosen to follow along on our journey!

The Re-Farmer

Our 2025 garden – I hope!

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Yes!!!

It felt so good to get a really productive day outside. It’s been so long!

I did have to wait until the afternoon, when it warmed up to our expected high of 6C/43F. Even so, some of the areas I worked in that were shaded longer were still partially frozen.

The first thing I did was finish off the bed I was working on yesterday. That little section was shaded and still rather frozen, so it took longer than it normally would have. When I was done, I grabbed a nearby roll of plastic that was rolled up and waiting to be put away for the winter and laid it out on the bed, starting from the shaded south end. It wasn’t long enough to cover the entire bed, but all I really wanted was to get the end that got more shade to warm up a bit, once the sun was able to start hitting it.

Once that was done, I shifted to the old kitchen garden and cleared the rectangular be that had the Forme de Couer tomatoes this year. That bed was shaded by the house on one side so it, too, was partially frozen. After clearing it of weeds and mint rhizomes, I grabbed one of the plastic sheets that had protected the eggplants and peppers earlier, and laid it over the soil. This bed is shorter, so the plastic was plenty long enough.

I had decided to use the high raised bed, which is already prepared, and the open section of the garlic bed for winter sowing, so I didn’t need to clear another bed, yet. Leaving the plastic to warm the soil, I headed into the house and started going through my seeds.

I had already considered what I wanted to winter sow earlier, but I’m always flexible on stuff like that.

After going through my seeds, I decided on some ordered chaos.

I’m also going to need to clear one more bed.

Most of the seeds I will be sowing are older seeds, so I don’t expect a very high germination rate for some of them. I also decided to include some additions.

Here are the beds I was able to finish planting before it started getting too dark.

The first image of the slideshow above is in the old kitchen garden. With that theme in mind, I’ve got more “kitchen” greens. These include:

– spinach – four different varieties
– Swiss chard – two different varieties
– Shallots – saved seed collected from a lone surviving shallot a couple of years ago
– Kohlrabi – both purple and green
– Hedou Tiny bok choi – we got these as free seeds a couple of years ago, but they were smothered by elm tree seeds after they sprouted. A couple of seedling survived and bolted, so I let them go to seed and saved them.

Lastly, I included some onion seeds collected this year. Hopefully including the onions and shallots will keep the deer and damaging insects away.

These and another group of smaller seeds were added to a repurposed herb/spice shaker container, along with some seed start mix and vermiculite I had left over from starting seeds indoors in the spring, and given a thorough shaking.

After emptying this container into the old kitchen garden bed, it was mulched with a thick, insulating layer of leaves that was topped with some grass clippings, as was done with the garlic already planted.

In the next image, you’ll see the bed I had started on last night. This one is now a summer squash bed. Years ago I had accidentally bought three collections of summer squash when I meant to get just one. We’ve been using the seeds for several years now, but they are starting to get old. The only new seeds were the White Scallop patty pan squash. The others are Sunburst (a yellow patty pan), Endeavor (green zucchini), Goldy (yellow zucchini) and Magda (mottled pale greens, similar to zucchini). I don’t expect much for a germination rate for the older seeds.

With these larger seeds, I scattered them from end to end on the bed, then pushed each one into the soil, spreading them out more evenly in the process, used a rake to gently cover them over, then mulched with leaves and grass clippings.

The next two photos – the remaining end of the garlic bed and the high raised bed – have root vegetables, plus protective onion seeds. These include:

– the last loose seeds of Uzbek Golden carrot (I still have the home made seed tape of those)
– pelleted Napoli carrot
– beets – three red varieties left over from before, plus a white Albino variety given to me
– Purple Prince turnip
– radishes – three red varieties left over from before, plus a yellow variety given to me.

Plus, protective onion seeds were added as well.

I used the shaker over the small area next to the garlic, but I honestly couldn’t tell if any seeds got out. I mulched it anyhow, but when I got to doing the high raised bed, I took the shaker lid off and just scattered the mix. I could at least see the pelleted carrot seeds! This bed is shorter, and I ended up not finishing off the container. I’ll find somewhere else to sow the rest of the seeds.

After mulching the high raised bed, I moved the wire cover onto it for winter storage. The wire is open enough that it won’t prevent snow from covering the bed, and the snow is an important part of this winter sowing process.

This left me with two containers of seeds. I decided to plant the flower seeds. I wanted those in the main garden area and decided to use the space by the high raised bed where the pumpkins and drum gourds had been planted. It’s a small space and did not take long to clean up. That last space got:

– Butterfly Flower: Orange shades (a milkweed) that I tried starting indoors this past spring, but never got to direct sowing the rest.
– Forget Me Nots – given to me by a friend
– Nasturtium; Dwarf Jewel Mix – I got those this year and never got around to planting them.

I look forward to (hopefully) have a busy patch of flowers for the pollinators in the main garden area next year! The Nasturtium should also act as a trap crop, luring in insects that might harm some of the other plants.

For flowers, I also have two packages of Western wildflowers mix. I have an area along the edge of the maple grove that has been covered with the insulated tarp, folded in half, since it was taken off the septic tank lid in the spring. I’m hoping that did the job of killing off any weeds under it. Once the tarp is removed, that is where I intend to plant the wildflower mix. It has 16 varieties of annuals and perennials native to Western Canada in it.

I am now left with one last container of seeds to plant, but I was losing light and need to prepare another bed for them. This container has:

– Dalvay peas, including seeds I collected from the ones we planted this past year
– King Tut purple peas; from collected seeds
– Royal Burgundy bush beans
– Hopi Black Dye sunflowers – just one of the two packages I had
– Mongolian Giant sunflowers – I had only one packet of those
– a small number of Montana Morado corn. We’d grown them a couple of years ago and left them to go to seed, as we were going to test grinding them into flour, only to have the cats dump the entire bowl of collected seed. I managed to salvage a few seeds – less than a dozen.

I chose this combination so that the peas could climb the sunflowers, while the pole beans can shade the ground. This group of seeds did also get onion seeds added to it. Everything in here is prone to being eaten by deer, so I’m hoping the onions will be enough of a turn off for them.

After talking to my daughter about it, we figured the place to plant this is in the long, narrow bed along the chain link fence. It’s mostly clear already, as it had potatoes in it this past year. There’s just one self seeded tomato plant still needing to be cleaned up. Plus, the kittens have been using it as a litter box, so that needs to be cleaned out, too.

So that is my plan for tomorrow. To get that last group of seeds winter sown seeds in. Then, I’m hoping to get a bit more clean up before taking the garden tour video I’d originally intended to take in the middle of the month. This will be the last garden tour video of the year.

In the spring, once the snow is melted away, the mulch on all of these will need to be removed, to allow the soil to warm up and the seeds to germinate. If all goes to plan, this will give us a head start to our 2025 garden.

With most of these, I completely finished off the seeds I had left from previous years. I still have plenty of other things that can be started indoors, and others for direct sowing.

Next year’s garden will be very, very different from how this year’s garden turned out. Not having four 18′ beds dedicated to winter squash and melons is going to make quite the difference! We will be planting fewer tomatoes next year, too.

Even if this winter sowing experiment doesn’t turn out turn out, I could get away with not buying any new seed this winter.

I will still buy more seed, of course! Just probably not until a month or two from now. I’ve already got my eye on some rare heritage breeds that I’d like to grow, if only to help keep the varieties going.

Mostly, though, I’d like to finally get some new beds started, and get at least one permanent trellis built.

If the weather holds.

We shall see.

I’m just happy with the progress I got today!

The Re-Farmer

First stock up shop: this is what $374 total looks like

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Today (or, should I say, yesterday, by the time this is published!) I headed into the city to do the first of our stock up shopping trips. I was using the car loaned to us while our truck was being repaired, so it was not at large as it would have been, if we were using the truck.

My first stop was the international grocery store, where I had breakfast – Dim Sum and a drink cost just over $20 – before I started shopping.

This is what $147.62 looks like.

Yeah. That little cart load is almost $150.

This store is where we tend to get some things I would consider treats, though.

The coconut milk was on sale, and my daughters like to use it, so I got a couple of cans. The evaporated milk is for my younger daughter’s baking. They also requested the jar of Lao Gan Ma chili sauce.

The Coke Zero is for myself and my husband, while the Cranberry Ginger Ale is for my daughters – buying both got me the sale price.

My older daughter requested the Monsters, but they are for both my daughters, plus myself, and I took advantage of another 2-for- sale to get 6 cans. The cases were not on sale; just individual cans.

For meat, I got the locally produced smoked bacon slab, some pork chops and some ground beef.

The two types of Gouda are treats. I can’t remember if we’ve tried Forest Mushroom before, but we certainly haven’t tried Smokey BBQ before!

I got an extra bottle of my husband’s favourite soy sauce. For my daughters, I got a couple of cartons of oat milk – the brand of soy milk we used to get is having issues and has started to go bad very quickly, so they’ve requested oat milk in another brand. I thought I was getting plain, but got vanilla, instead! They mostly use it in their tea, though, so that works.

I picked up some black teas that were on sale – a variety pack, plus Irish Breakfast, which was not included in the variety pack. I got a flat of eggs that should last us until we do our Costco shopping, were I get double flats of eggs. I also remembered to grab some recycling bags. They’re smaller than what we need, but it was the largest size they had, and we are completely out. I’ll pick up our usual size bags at Costco.

Using my loyalty card saved me $18.54, which isn’t too bad, I guess.

I had considered hitting a Superstore after this, but I was messaging with the garage and with my SIL about getting our truck home, so I decided to skip it and went straight to Walmart.

This is what $226.69 – including a $10 donation – looks like.

Yeah, that cart looks even emptier.

This is what I got.

The big expenses were the wet and dry cat food. I just got one bag of kibble for the inside cats. I will get more at Costco. For the outside cats, I get 40 pound bags at the feed stores.

Thee was an excellent sale on whole chickens, so I got two. I also found plain oat milk for my daughters – at a better price, too. It’s the same brand.

I got packages of sliced turkey and sliced ham for sandwiches. The light rye bread has gone down in price, so I picked up 4 loaves for now. Oh, and I grabbed a couple of cheeses – Havarti and Old Cheddar.

In the non-food category, my daughters requested some personal care products they will pay me back for later. I also got a 15′ extension cord rated flexible to -40C/F This will replace the one we currently have plugged into an outlet inside the cat house. The current one can have only one thing plugged into it, and it’s used for one heated water bowl. A second one is in the sun room, and now we have a third.

So these two shops came to a total of $374.31, including taxes and a donation.

On the way home, I picked up a bag of kibble at the feed store, which came out to just over $63 after taxes. Next time, I’ll go to the feed store to the north of us, where they have a brand that costs less, and the cats seem to enjoy more. Variety is good, though.

Adding in the feed store kibble and the food, that brings things up to about $457. Plus, I filled the tank on the loaned car for $38 and change, then put $30 of gas into the truck after we picked that up, though my CAA card gave me a bit of a discount. Gas prices had dropped to $1.279 today, so that helped. All in all, we’re looking at $525 total, give or take some change, for the day.

Oh, and another $320 for truck repairs and an oil change, bringing our total spending for the day up to about $845. My daughter will be covering the cost of the truck repairs later, though, so at least that will be going back into the budget!

The next trip to the city for our Costco shop won’t be for a few days. Possibly not until after the weekend. We’ll see how things work out.

If nothing else, it’ll give more time to catch up on getting things done for the winter, outside!

The Re-Farmer

Our 2024 Garden: A quick garden bed before and after

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I had a bit of time between coming home from a city shop, and my SIL arriving to help bring our truck home. So I took advantage of the daylight and started preparing the next garden bed, hopefully for winter sowing.

I didn’t quite finish, though.

Here is how it looks so far.

Click through to see the “after” image.

This is the bed that had the San Marzano tomatoes and yellow bulb onions in it. With the onions filling in the spaces between the tomatoes, it didn’t get mulched much at all. Mostly, a grass clipping mulch was added around the outside, mostly to prevent soil from washing away when watering.

With our compaction problems, I was pleasantly surprised how almost fluffy the soil was. Aside from some Creeping Charlie showing up at each end, it wasn’t all that weedy, either, though there were certainly plenty of weed roots and rhizomes to remove. There wasn’t anywhere near as many elm tree roots invading as in the previous bed I’d worked on, either.

I did find quite a few onions missed during harvest!

The one problem I had in clearing this bed is that I could only use my right hand. I had to dig into the loosened soil to get those roots out, which is when I discovered I managed to somehow cut the tip of my index finger on my left hand. Even with gloves on, it was too painful to push my fingers into the soil – which is how I discovered the injury!

Unfortunately, when I dropped the tail gate of my brother’s trailer on my fingers later on, it was on my right hand. Now, the tip of the index finger on my right hand is all swollen and rather purple.

It’s going to make things interesting, as I try to finish the job tomorrow!

I think after I get this bed ready for winter sowing, I’ll move on to the rectangular bed in the old kitchen garden. The high raised bed in the main garden area is already prepped. It’s a much shorter bed, but with the open space left where the garlic is planted, that should be enough. I think, in the main garden area, I’ll try winter sowing summer squash in the bed I’m working on now, then do a mix of root vegetables and onion seeds in the high raised bed and the remaining space with the garlic. Then, in the old kitchen garden, I’ll do a mix that includes more onions with kohlrabi, peas and spinach, and maybe some other greens. Once the beds are ready, I’ll go through my seeds and see what I have.

If the winter sowing works, that’ll be a great head start for next year. If not, I will still have plenty of seeds to plant.

For now, looking at the long range forecast, it seems we will have almost 3 weeks before our first potential snow. With only one more city shopping trip to get done, no more trailer loads being dropped off, the hot water tank working again, the truck repaired and home… I should be able to finally focus on getting things done outside again!

Little by little, it’s getting done!

The Re-Farmer

We have a truck again – and hot water!

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Woohoo, what a day!!!

I hadn’t heard from the garage about the status of our truck, but today was my day to do our first stock up shopping trip (which will get its own post later). Once I was in the city, I texted our mechanic and let him know I had a reliable signal, so he could update me whenever he had the chance.

Long story short, it was fixed and getting its oil change, and would be ready soon.

Yay!

Now, to get the truck, I was thinking I would have to do it another day, as I would first be driving to the city to get my SIL, then we’d drive back to the garage, pay and get the keys, then my SIL would take their car to their home and I’d take the truck to ours.

Well, after much messaging between my brother and his wife, and the garage, it was worked out to get it done today! My brother was bringing one last load here to the farm, with my SIL coming along to help me get the truck, but they weren’t going to make it until well after the garage closed.

With a discount for paying in cash, the total was $320. On the way home from the city I still had to stop at the feed store for a 40 pound bag of cat food to tide us over until my husband’s main disability pay comes in. A branch of my bank is in the same town, so I got the cash, then drove to the garage to pay for the work and get the keys before they closed, leaving the truck until I could come back with me SIL.

I was able to briefly talk to the mechanic about the truck. It turned out to be probable the best of all possible scenarios.

The oil pump’s sensor needing replacing.

He said this is so common, he changes out about one of these every week – which is a lot for a town this size.

There is no damage to the engine at all, which is a HUGE relief.

From there, I finally went home to unload the shopping of the day, then had a quick supper. I took advantage of the daylight to work on a garden bed until my brother and his wife arrived. She and I then left pretty much immediately to get the truck.

Their car is a sweet ride, but it sure felt good to be driving our truck again!

After a quick stop to add a bit of gas, I headed home – absolutely paranoid about all the gauges and lights and warnings a long the way!

It was fine. Apparently, this is why the check engine light had been on, too.

Once we got back, we helped my brother unload. When things were mostly done, my SIL headed home ahead of him – it was already full dark by then. While this is the last load for the farm, they still have a few more things to take care of on their property before the new owners officially take possession of it.

I continued helping my brother until it was all done. The only down side was when I popped the tailgate back onto the trailer. It’s made to slide down channels on the sides, but if it doesn’t drop straight, one end tends to catch. That happened and when I got it loose, it dropped straight down.

Right onto the tips of two of my fingers!

One of them is now quite swollen, making typing rather difficult! 😄

Once everything was closed up and put away, my wonderful, awesome, amazing brother took the time to work on our hot water tank!

The first thing he did was use a different handle for the socket, and was able to get the old anode rod out, while I held the tank in place as best I could. Once those tanks are empty, they are really quite light!

The anode rod was longer than there’s space above the tank, so he had to bend it to get it out. It was quite covered in crud, of course. I honestly expected it to look worse.

Once that was done, it was a relatively simple matter to install the powered rod (not an affiliate link). This is how it looks now.

The rod itself is a lot shorter than what we pulled out, so that made it easier to install. It sticks out a lot further than I expected. There is a ground wire now attached to one of the screws around the top of the tank.

Then it was time to remove the elements.

When he tested it with his meter before, the top one was out. He didn’t have his meter with him this time, but I was sure the bottom one was also burnt out.

After removing the wires, it was quite easy to get the top element out. After making sure the threads were clean and clear, the new element was installed and wired up again.

Then it was time to take out the bottom element.

Wow. That was… something.

It wasn’t difficult to unscrew it, but once my brother starting trying to pull it out, it did NOT want to come out. It was completely covered in crud! He kept having to twist it back and forth to break off the crud and try to pull it out, little by little. It turned out to be longer than expected – and then there was a bend at the end!

Once he got it out completely, we could see that it was supposed to be bent back on itself, but it was so full of crud that, as my brother pulled it out, he actually straightened the element out in the process.

After he pulled it out, he bent it back like it was originally supposed to be – sort of.

Here is the old and new elements.

Yes, they are different elements; this part number for the new one is the number I was given by the company for the bottom element.

Here are all three parts. Instagram cuts off part of the photo, so you can’t see the tip of the anode rod, which has even more crud on it than the rest.

The straight element it from the top. That’s the one that was dead when my brother tested them. How the bottom one was still live at the time, I have no idea! That one was so encased in crud!

The new powered anode rod is supposed to keep that from happening again. Or, at least, not so quickly. This tank was installed only a year ago! The shorted life span of any of the tanks we had – though the previous ones started leaking from their bases somewhere inside, and this one hasn’t.

Once everything was installed, it was time to start filling the tank.

When there was enough water in it, we allowed it to drain out the bottom, to take some of the crud out with it. We didn’t see a lot, though.

As the tank filled, we ran the hot water at the old laundry sink in the basement, while my daughter ran all the hot water taps upstairs, to get the air out of the pipes and clear out more crud. Once the tank was full, we did it again, before finally asking my daughter to turn on the breaker. We also plugged in the powered anode rod.

My brother waited a while longer, checking the elements to make sure nothing was leaking, etc. He couldn’t stay until the entire tank heated up, though, and left soon after.

We do now have hot water, though! In fact, it’s now so hot, we might want to turn the thermostat down on the tank!

No more heating pots and kettles of water, for dishes and sponge bathing!

We’re all so paranoid of things breaking, though, no one has dared to take a shower, yet. 😄

Meanwhile, with this new powered anode rod, we should also no longer have that sulfur smell from the hot water. We’d been treating the tank with hydrogen peroxide to get rid of it, but it never lasted long. Eventually, we just stopped bothering, and put up with the smell.

I am so glad my brother was able to take the time to help us with this. Especially when they have so much going on with their move right now. In retrospect, while we might have been able to do it ourselves to a certain point, when it came to getting that bottom element out, we could not have done it. I’ve lost so much grip strength due to arthritis, I couldn’t have done it. My younger daughter injured her wrist while installing the tub surround, and both my daughters have all the joint issues that comes with PCOS. My husband, of course, is the most broken of all of us, and shouldn’t even be doing the stairs.

My brother is the best!

The Re-Farmer

A little bit of Gouda

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Hello, Gouda!

I spotted him lying in the sun spot, enjoying the warmth, and hoped to get a picture of him in his happy place. Then he saw me coming up with the camera and got up to say hello!

He had no interest in leaving his sun spot, though. 😁

The Re-Farmer

Our 2025 garden! Garlic is planted, and clean up continues

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Yay!!

Today, we were expected to hit 15C/69F, making it the last really warm day of the year. We’re expected to his 11C/52F in a few days, that that will likely be the last double digit Celsius temperatures we’ll get.

My goal was to get the garlic into the bed that was already about half prepared and covered with plastic, to see if we’d be able to get any solarization happening.

There was a slight side trip, though. The rescue had ordered a kibble donation from Amazon that was supposed to arrive tomorrow. Amazon deliveries – at least those sent by mail – tend to come early, so I went to the post office, just in case.

I’m happy to say, they were there! I don’t know what kind of promo or coupon the Cat Lady took advantage of, but it was for three smaller (compared to what we usually get) bags of indoor cat food.

The outdoor cats don’t care!

When I let her know, with thanks, that the kibble had arrived, the Cat Lady told me they now have FIVE large bags of kibble for us! That is so amazing! The challenge right now is to stock up extra kibble for the winter, in case we find ourselves unable to get out. I do not want to run out again!

The outside cats, however, have enjoyed their warm morning kibble softened in sludgy bone broth (I removed the meat from the bones, put it back in the stock, then blitzed it with the immersion blender) so much, I’ve got more being made in the slow cooker right now, since the last of the first batch was finished this morning.

The kibble picked up – and a feeding done so I could drive out of the yard again – it was time to get to the garden.

First job: preparing the rest of the bed.

The first image in the above slideshow is the “before” picture. The second picture if after removing the plastic, and the grass clipping mulch in the part that needed to be cleaned up.

The part that was covered in plastic did have a few weeds in it, but didn’t need much work to get that cleaned up. The rest of it had one really bad patch of crab grass, but was otherwise pretty good – except for the very end, where some Creeping Charlie was staring to invade.

There were also elm tree roots, of course.

And rocks. There’s always rocks!

I wanted to amend this bed with some trench composting. I made the trench in the middle, from one end to the other, with the spade. The soil in this bed is not anywhere near as compacted as I’ve had issues with in other beds, so no actual digging was needed.

This was a good time to remove more weed and elm tree roots.

And rocks.

Then I used the landscaping rake to widen and level the trench some more, while also removing more roots.

And rocks.

So many rocks!

The next photo shows the filled trench. I took advantage of this and emptied the compost buckets from the kitchen directly into it. Then I pilfered the compost pile, taking most of the Crespo squash vines that were in there.

Last of all, I scattered some dried grass clippings over the whole thing, then tromped back and forth on it a few times, to tamp it down.

That done, the soil was pulled back over the compost materials, evened out and leveled. For some reason, there was quite a bit more soil at the south end (away from the elm trees) than the north end.

There was still some bits of squash vines poking through, but that’s okay.

In the process of all this, I did find little surprises!

There were three yellow bulbing onions that had been missed, and a whole bunch of little shallots! These will be transplanted elsewhere and allowed to go to seed, next year.

Finally, it was time to plant garlic!

I’d selected a dozen of our biggest garlic bulbs from this year’s garden to plant. As these beds will eventually be framed with logs (at least, that’s still the plan!), the actual growing space is being kept fairly narrow. That makes it a lot easier to reach with my short little arms! 😄

After laying out the garlic bulbs in short rows of three, they didn’t make it all the way to the end of the bed. I will find something else to plant in the remaining empty space.

When I pause to take a photo, though, I realized something.

Garlic grows relatively shallow. Which means they won’t be affected by the elm tree roots at the north end of the bed, where there are the most roots.

So I moved the garlic from the South end of the bed to the North end.

Once the garlic was laid out, it was just a matter of pushing the root end into the soil. Once they were all in, I used the back of a fan rack to cover them.

After just a couple of passes, I stopped and got a broken piece of bamboo stake to mark how far the garlic was planted in the south end of the bed. Once the soil was raked over the cloved, there was no other way to tell how far they went!

Once the garlic was covered, I raked up several wheel barrow loads of leaves to created a nice, thick insulating mulch. Then I topped that with a thin layer of grass clippings, more to weight the leaves down, so they don’t get blown away!

After that was done, I took the time to rake in between most of the garden beds. While weeding, I generally toss the weeds and roots into the path. I wanted to get rid of that, so things like crab grass didn’t accidentally end up back in the low raised beds.

At that point, I didn’t have the energy for more digging and bending, so the next bed had to wait.

Instead, I started working on the old kitchen garden.

I didn’t bother taking any before shots.

I was quite surprised by what I was seeing in the wattle weave bed. The wild strawberries are looking quite green and healthy. The thyme was also looking great, and the chamomile actually had some fresh flowers blooming!

In the second picture of the above slideshow, you can see my garden helper. 😁

I’m saving the plastic rings that went around the tomato and luffa plants to use another season. I quite liked how that worked out.

The bed with the Forme de Couer tomatoes had a soaker hose in it. Once the tomato plants were removed, I took that out. I don’t know that I’ll use it again. It took forever to do any level of watering, and I’m not sure why. It’s possible our super hard water is clogging pores.

All the support takes were gathered up and set aside, except for the two broken ones I’m using to hold the plastic rings. The tomato and luffa plants were pulled and set aside – they will likely be trench composted, too.

That that was as far as I got today.

I’ll have to weed the tiny raised bed again. I see all sorts of grass coming through the mulch. I’m thinking of planting the remaining Red Wethersfield onions that I found among the Forme de Couer tomatoes in or near the tiny raised bed. These will also be allowed to go to seed, so I want to find a permanent spot for them.

The long, narrow bed against the retaining wall needs a bit of work, and I’m thinking of replacing the very crooked top log with wattle weave, if I can find enough materials to do it.

By this time, I had to stop. I’d completely forgotten to eat lunch, and it was getting to be supper time!

I won’t be able to continue this tomorrow. CPP Disability comes in tomorrow, so I’ll be heading into the city for our first stock up shopping trip. I’ll be using the car my brother and SIL lent to us. We haven’t heard from the garage about the truck. I think I’ll phone them in the morning. At this point, all I want to know is what’s wrong with it, and an estimate on getting things fixed. When the time comes to pick up the repaired truck, I will need to drive to the city first, to get my SIL, drive back with her to get the truck, then I can take the truck home while she takes their car back to the city.

Speaking of which, I was expecting them to drop off another load today, but I haven’t heard from them at all. There was just small stuff left. Perhaps they decided to take it to their new place, instead. They were talking about coming here, though, and my brother was going to look at the hot water tank for us after unloading. I’m quite surprised to have not heard anything from them, either way.

Well, they certainly have their hands full right now, so maybe that’s not surprising after all.

I’m just happy I got my main goal for today accomplished.

Our garlic for next year is in!

There is still lots to do. While things are expected to be cooler, the next couple of weeks should still be mild enough to get more garden beds ready for the winter, and to try our winter sowing experiment. I’m thinking I might do one or two went sown beds in the main garden area and, maybe do a third bed in the old kitchen garden.

I’ll have to go through my seeds and decide which to plant together, where. I plan to do a sort of organized guerilla gardening. I’ll be selected in what gets planted where, but once it’s time to plant, the seeds will be mixed together and scattered about.

But first, the beds need to be prepared, and there’s going to be just a few days when I’ll be able to work on it before things start to get too cold! Once the winter sowing is done and mulched, the other beds can be done at a more leisurely pace.

Little by little, it’s getting done!

The Re-farmer.

Well, I didn’t get the progress I intended…

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But I did get progress!

My original plan for today was to get a garden bed ready to plant garlic in.

I ended up going into town, instead. My daughter’s transfer from PayPal went through, and she sent me the funds for two new heat elements for the hot water tank. Then, since I was in town anyhow, I make a quick stop at the grocery store to refill our big water jugs.

We still don’t have hot water, though.

Using the large socket set my brother loaned us, we first tried a practice run on removing the anode rod from one of the old tanks.

It would not come loose, no matter what. The socket wrench in this set had an extra long handle, so torque wasn’t the problem. It could also slide so that you can grab it from both sides of the socket.

Nothing.

This was an old tank that died a year ago, so perhaps that was part of the problem?

The current hot water tanks’ breaker is off, but I still double checked before setting it to drain completely. After a while, we tried to take out the original anode rod.

Nope. It was not moving. We also had the extra challenge of the tank trying to spin around, but not being able to hold it in place as easily as with the tank was wasn’t right up against a wall.

So that got set aside. I’m going to have to ask my brother for help with that.

We popped open the panels to access the elements, but ended up not doing anything. I just don’t want to take chances with anything electrical and, since we need my brother’s help anyhow, it would just be easier on my mind to leave it for him.

What I could do, though, was start setting up for the powered anode rod. It came with a 12 foot power cord. That was long enough to reach the outlet the sump pump is plugged into. I set up hooks to hold up the cord along the floor joists for the bathroom floor, while also keeping it away from the various water and drainage pipes, and still have a bit of slack at either end.

At times like this, it’s handy that the old basement’s ceiling is more than a foot lower than the new basement. Short little me can reach without any problem!

Meanwhile, we were kept up to date on how things were going for my brother and SIL. By the time they loaded the two trailers, their truck and their friend’s SUV, it was past 4pm by the time they could leave!

I made sure the gate was open for them. Then, when it was getting close to the time I expected them to arrive, I headed outside. I wasn’t going to be able to start preparing a garden bed to plant garlic in, but I could at least work on the small bed the Crespo squash was planted in. The A frame trellis, with its cross piece broken by the weight of a squash, and its netting was still there. I got the A frame parts and pieces unsecured and set with the stakes from the beds in the main garden area. Once all of the stakes, posts, nets, ties, etc. are gathered up, they’ll be sorted and bundled before being put into the old garden shed for the winter. There are a lot of broken bamboo stakes this year, but I might be able to use some of them for other things.

Once the stakes used to make the A frame trellis were set aside, it was time to clear the net of squash vines and pole beans. That took the longest to get done!

Once the net was bundled up and set with the rest of the stuff for winter storage, I pulled the rest of the squash vines out of the bed. The compost ring is, handily, right beside this bed.

I was just pulling the supports for the peppers in the bed beside it, when vehicles and trailers pulled in. By the time I set the supports aside and joined them, they already had one trailer backed up to the barn, both sets of doors open, and were already unloading.

With the four of us working together, unloading went very quickly, all things considered. Still, with two trailers and both vehicles loaded, we lost light quickly.

We got to enjoy another beautiful sunset, though!

Not as brilliantly orange and red as yesterday, but still very dramatic and gorgeous!

With the possession date on their sold property coming up fast, they just put everything into the barn, even though some of it will need to be moved out to their storage trailer and the old bread truck that will become a workshop. My brother is going to have to sort through and organize things later one. That’s going to be a huge job!

Even with all this going on, they had us in mind. Yesterday, we had the extra lumber that they gave us for our small building projects, as well as a heated water bowl from when they had dogs. Today, it was traps! They have two live animal traps. One is smaller; they used it for squirrels getting into their sheds. It’s big enough for a small cat. The other is a larger, two door trap that’s the next size up. After putting those in the garage, I made sure to message the Cat Lady. She was going to lend us a trap so catch the feral females for spaying, but the last person they lent it to hasn’t returned it. Now, we have two! That will come in very handy over the winter. The goal is to trap and spay as many of the feral females as we can before they go into heat in the spring.

If all goes well, the cat isolation shelter will get good use this winter!

Once everything was unloaded, they had to leave right away. Hopefully, tomorrow will be their last loads out here – at least, the last ones that need trailers to haul out!

Which means my goal of getting a garlic bed prepared and planted has been shifted to tomorrow.

It’s supposed to be warmer tomorrow, anyhow!

Another delay, but considering it meant getting that much closer to having hot water again, plus helping my brother and SIL out, it was worth it!

The Re-Farmer

Our 2024 – and 2025 – garden: final harvest, prepping for next year, and a long, long evening

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Yes! Finally!

I got work done in the garden!

It was pretty chilly this morning, so I didn’t get started until about 10 or 11. With overnight temperatures dropping below freezing, regularly, I focused on our final harvest. The German Butterball potatoes, and the sunchokes.

I’m actually really surprised by how many potatoes we got out of the bed. It wasn’t a very large bed, and the other potatoes we planted we pretty sparse. Plus, there is our compaction problem. Even so, after removing the mulch and pulling the dead plants, I was able to gather a surprising amount, just by brushed the soil aside with my hands.

I also managed to damage only two potatoes with my garden fork! 😄

The potato bed is a foot deep and, when I prepared it in the spring, I pulled out a lot of Chinese elm roots. Today, I was pulling out even more! It’s remarkable, how much those roots invade the raised bed!

I didn’t finish preparing the bed for winter, though, and left that for later, when I have more time to do a thorough weeding and removal or roots.

From there, I went to the sunchoke bed. I harvested the nearer half of the bed before I popped inside for lunch. I even grabbed a few potatoes and sunchokes to include with my food!

They were very tasty.

The second half of the bed took much, much longer, but I think I got most of them.

If you click through to the second photo above, you can see the sunchokes spread out. I went through them to pick the bigger ones for replanting. A couple of them were big enough to split before planting them.

There is one problem with the sunchokes. I tossed a few of them because they had some sort of worm in them. I assume it’s actually a caterpillar or some sort. They seem to burrow into the chokes and then just die. Some of them didn’t even burrow all the way, and at least once, I picked one up and saw half the worm wiggling away.

Being so close to the Chinese Elm trees, I was not surprised to find a lot of roots, though I found myself hitting a really massive one. In the second half of the bed, I found myself harvesting about as many rocks as I was finding sunchokes!

If you click through to the next image, you can see that Kohl was my helper today.

Also, I was pulling out some pretty big rocks! I could feel myself hitting what seemed to be even larger ones. I couldn’t get the garden fork under anything to be able to try and lift it out. I tried to dig out as many as I could, which slowed things down considerably.

When it came time to replant the chokes I selected, I made some changes.

I decided I needed to make the bed narrower, and further from the chain link fence.

A couple of sunchokes had come up close enough to the fence that they grew through the chain link, so I dragged over a couple of boards that we found inside the outhouse when we cleaned it out, and set them up as a barrier.

After removing all those rocks and loosening the soil, I laid out the chokes I picked out for replanting. I then used the soil I’d pulled aside while harvesting the sunchokes to build up a shallow mound over them. I then used some of the old mulch that had been set aside and set it all around the mound of soil.

I think got the rake out and started to gather leaves.

The rake’s handle snapped on me, so had to find another one!

I gathered two wheelbarrow loads and set those on the mound of soil over the sunchokes. Then I used the sunchoke stalks and set them on top, to keep the leaves from blowing away, as well as adding an extra layer of insulation.

I was just finishing this up when my brother drove in, pulling a trailer, followed by a friend pulling a second trailer, and finally my SIL. They have been working to empty the sheds before the new owners take possession of it – just five more days! – and had originally expected to arrive here at about noon.

It was closer to 4pm before they finally made it!

My SIL backed the car up by the garage to unload – they had more smaller pieces of wood for me! There was even some clear plastic, like what we used on the cat isolation shelter, shelf boards, pieces of plywood and more. All things perfect for the small building projects we want to work on.

The trailers were first taken to where their storage trailer and former bread truck are parked. The bread truck is going to be a workshop, so there were tools and equipment to go in there. Then they backed one of the trailers up to the barn to unload.

Things were going into the lean-to side of the barn. When the barn got a new metal roof, for some reason, the lean-to roof wasn’t done. It is covered with metal sheets that used to be parts of billboard type signs.

They all leak, now. My brother will need to cover things in there because when it rains outside, it rains inside that side of the barn, too!

Quite a few things stored in the lean-to had to be moved around or – in the case of an ancient washing machine – out! That will be included in the scrap pick up, whenever that happens.

Once space was made, they could start unloading some things from one trailer into there.

When that trailer was emptied, the other trailer was brought over to be partially emptied. Some stuff was emptied into the pump shack for storage, including something from my childhood!

When I was little, and the “new part” of the house wasn’t built yet, we did not have running water in the house. We did have a bathtub set up in the pump shack, and a wood burning cookstove for heating water.

At some point, my mother was going to get rid of that old stove, so my brother took it.

It is now back in the pump shack!

It’s a smaller cookstove than the one we have in the old kitchen, but it still has a water reservoir opposite the fire box, and a simple warming shelf that is just a open shelf, nothing more. The one we have in the old kitchen has an enclosed warming shelf with doors that swing downward. The one in the old kitchen is too damaged to use anymore, though, but this one is still functional.

So that has come full circle!

As hard as they pushed to get things unloaded, it was soon full dark and they were nowhere near finished unloading! The big trailer went from barn to storage to the pump shack and back to the barn, several times, and then they had to unload the truck, too, which was jammed full.

When it got full dark, I used the flashlight on my phone to help them see to unload. After a while, I gave my phone to my SIL to hold, and I went to get our large flashlight.

My SIL ended up leaving earlier, once they reached a point where she could no longer help out. I couldn’t do much to help, either, but I could at least hold a flashlight, so they could see! The barn, pump shack and even the old bread truck all have lights inside them, but it was in and around the trailer itself that needed light.

Eventually, they put all they could into the barn, then went back to the old bread truck and storage trailer. At that point, I had both the flashlight on my phone, and our big flashlight, going at the same time, and lighting up opposite areas, as they went back and forth.

Finally, they got it all unloaded, but had to put away straps and various other things before they could leave. For that, they moved the trailer under the yard light, so they could see.

At that point, I said my good nights and headed inside. With all the digging around in the garden earlier, and the evening getting chillier, my pain levels were really starting to get up there. As it is, I’m having difficulty typing this post because all the joints in my fingers are trying to seize up. 😞

I expect more things will be dropped off tomorrow, and probably the day after, as well. After living in one place for 30 years or so, and my brother being “Mr. Fix-It”, they have a whole lot of stuff to clear out – and this is after they’ve thrown things away, given things away, and sent things to an auction house.

What’s being brought over are also things my brother intends to use here on the farm, for maintenance and repairs – things we haven’t been able to keep up with since the tools and supplies that used to be here were all disappeared before we moved in. He probably won’t be able to do anything much until after winter, but I am looking forward to learning many things from him!

The next few days are supposed to be pretty nice still, so my plan is to get as much as possible done in the garden beds. The garlic needs to go in, and I’m hoping to get at least one bed winter sown with a mix of seeds.

Now that the potatoes and sunchokes are finally harvested, that can finally be my priority again!

For the moment, though, I need to pain killer up and try to get to bed. Even as I was writing this, I could feel muscles in one thigh trying to cramp up. I really, REALLY do not want to deal with another Charlie horse tonight!!!

The Re-Farmer