Month: February 2025

It’s going to be a while…

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Before I update on our whole septic pump situation, I just had to share this.

The cold hasn’t quite let go yet; when I headed out to give the outside cats their kibble and warm water, we were actually still at the coldest part of the “night”.

I was back inside when I got the above screen cap. -27C/-17F with a wind chill of -32C/-26F The south yard is sheltered from today’s wind, though, so it wasn’t feeling that cold.

If you click through to the next picture, you can see what the cold did!

I was putting kibble into the tray under the water bowl shelter, and my puffy park sleeve brushed against the solar powered light under the roof.

Brushed. Barely touched. Something I’ve probably done many a time and never noticed.

The plastic was so cold and brittle, it broke right off.

It still works, though. For now, I just draped the cord around the remains of the holder on the frame, and the light is hanging down. I don’t know how well the motion sensor will pick things up like that, but it should still turn on at least sometimes.

Today we’re looking at a high of -14C/7F, which is going to make things much more pleasant for when my daughter and I have to head out for our medical appointments. The drive is about 45 minutes on the highway, which isn’t too bad, and I’m happy to have gotten that tire check, yesterday. That’s one less worry! Tomorrow, I have errands for my mother, and then we don’t have to drive anywhere until I’m taking the truck to the garage for the engine flush/oil change/sensor replacement BEFORE we start doing our stock up shopping trips to the city. I will be very happy to have the check engine light off and the oil pressure gauge working again.

Not as happy as we will be once we get that septic pump working again.

Which, unfortunately, won’t be for a while.

My brother called last night and we talked about it. Unfortunately, his schedule is so insane, the earliest he can come out is Sunday – and he wasn’t completely sure of that, either. The alternative is to call a plumber but 1) who knows if they’d be able to come any earlier and 2) neither of us are comfortable with that. Our system is not common and, in some ways, unique. I don’t know that I’d trust someone to work on it that has never seen it before. There are just too many things that could be broken, if work isn’t done in the right sequence.

After looking at the video I sent him, my brother is not convinced the problem is the back valve, though that would be the first thing to check. He described how this pump works, and some work he’d done on it in the past. Some pumps use a piston to get the water flowing, which can wear out and break down relatively quickly. This pump has something he describes as a hockey puck. A disk that spins. The disk has texture on it, and that spinning gets the water flowing. This spinning disk system lasts much longer and is less likely to break. However, if the disk isn’t spinning, the pump could be running, but there would be no flow happening.

He has had to work on this before, during the years we lived in other provinces. Something had gotten caught in the disk. He had to take it out, unwrap the stringy whatever it was to clear the disk (remember, ladies: don’t flush tampons!), then put it all back together again. It has been working fine ever since.

Part of why he thinks this might be a problem is a noise he could hear in one of the videos I sent him. That noise actually didn’t start until I restarted the pump again to take the video, but the pump also has an almost grinding sound. Nothing huge, but a sort of sound I might not have noticed, if I didn’t already know how the pump was supposed to sound like. If the pump is running dry because it’s not pulling water from the septic tank, that could be the bearings getting worn out, which would make that sound.

He’s really hoping he doesn’t have to replace the pump. This brand no longer exists, and the only other brand around right now is made in China. That’s it. No one else seems to make these pumps anymore. The type of pump that is more common is a pump that is installed IN the septic tank and is fully immersed. Which is supposed to be much better, but I have a real problem with that. It would require excavating the tank to install one and, if anything goes wrong, the tank would have to be excavated again to repair or replace it. My brother that to get the tank excavated to access the pipes, back when my father was still living here, and it cost him $5000. It would easily cost much more than that, to get that sort of work done, today.

So we are stuck with the system we have.

And stuck with not using our plumbing for at least another 4 days, including today.

Oh, we can still use our water. We just have to avoid draining anything into the septic tank. It is full, but not over full. Right now, the only water going in there is when we very quickly wash our hands in the bathroom, after using the honeypot, which would have negligible effect on the tank’s level. For anything else, we use basins and dump the water outside.

Speaking of honeypots.

I’d found the honeypot seat in a shed, years ago, and I am very thankful for it. It is designed to fit over any 5 gallon bucket, which we also found. This set up is great for a rare use.

We are using this thing a LOT more often than expected.

A 5 gallon bucket is not particularly stable; not when we have a houseful full of gimps. The size and shape of a seat that fits on a bucket is also… not easy to finish up on, shall we say.

So today, I’ve been looking at alternatives. It won’t be of any help for us now, but the way things have been going, I wouldn’t be at all surprised if we will need something like this again.

We do actually have a fancy camp commode in the basement that is flushable. We found it while cleaning up the basements a few years ago, with water still in it. The problem is, the base is missing, so it can’t be used. It’s not something that could be put on top of a bucket or something, due to its design.

I started looking at medical commodes, like what home care provided for my mother, but ended up looking more at camp commodes, and even just a seat on a folding stand. A bag could be hung from the stand before the seat is put on but, for our use, it would be set up over the 5 gallon bucket. The thing I really like about that one – aside from the padded seat! – is that it’s taller. Almost as tall as the higher toilet we have, which would be easier on the knees.

That’s the kicker in looking at various designs. We all have various mobility issues; even the girls. These need to be taken into consideration. Plus, we wouldn’t be using this for camping, but to set up in our bathroom for when we have situations like right now, where we can’t use the plumbing. It’s not a particularly large bathroom, though there is more space if we store the bath chair in the tub while the honeypot is set up.

I had to laugh at my brother’s reaction when he found out we line the bucket with a garbage bag. I was telling him how we are using the stove pellets we use as cat litter in the bag to absorb moisture. Then, when the bag is changed out, it’s tied off and set in the old kitchen to freeze until we can go to the dump. He found that rather horrifying. He thought we were just using the bucket, without a liner of any kind, then dumping it in the bushes. Which is what I find rather horrifying! True, that’s what we did before we got running water in the house, when we used a bucket in the basement in the winter, because going to the outhouse just didn’t make sense with so many little ones (like me, at the time). I only vaguely remember the emptying of buckets, since I was too small to have been given the job. My brother, as the oldest of the boys, would have been doing it more often.

The thing is, if we don’t use a garbage bag and instead dump the contents in the bushes behind the outhouse (where we already have a litter compost pile), the bucket would need to be cleaned every time. Which is the part I shudder at. It’s not like we can use a hose to clean it out, like we could in the summer. We’d have to dump the contents, use the bathtub to clean the bucket, go out again to dump out the wash water, then rinse it and go back out again to dump the rinse water.

I’ll just use a garbage bag, thanks!

We might need to invest in biodegradable bin liners, though, given that we have had to use the honeypot so much more often than we ever expected! If we have those, then we could use the litter box compost instead of taking the bags to the dump.

Of all the plumbing problems we have had in this place, septic related ones have been the worst to deal with!

The Re-Farmer

Some good news, at least

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Oh, what a lovely day we are having today!

It’s bright and sunny, and we have reached a high of -16C/-3F, which feels so incredibly warm right now! The wind chill -20C/-4F, but comes from a direction we are sheltered from, so we’re actually feeling warmer, not colder, in the sun. Technically, we are still under an ongoing extreme cold weather warning, but looking at the weather map, we are just on the edge of the area covered by the warning. A reserve some distance to the north of us is no longer under the weather warning area, and they are warmer than we are right now.

The thermometer in the sun room was reading 5C/41F when I did the evening cat feeding. The outside cats were very active and enjoying the warmth and sun.

Meanwhile…

I got the truck to the garage so they could check the tire. It seemed like it was still holding air, but I needed to make sure there was no leak or damage anywhere. I had a general drop off time, not an appointment, so I after I handed over the keys , I got a very loose time frame.

While there, I checked my numbers and asked if I could move the oil change/engine flush/senor replacement up to early next week. I’d really prefer to have that done before I have all our city driving to do at the end of the month, and decided it was worth putting on my credit card. So that got switched to the 25th. The 26th is when we do our first stock up shopping trip, so that works out.

That done, I headed over to the DQ several blocks away. I just needed someplace where I could sit for about an hour. While placing my order, the guy behind the counter asked how I was doing. As we chatted, he commented that I was looking tired. I told him, I’d just dropped my truck off at the garage and… well… I was having “a day”.

The guy was so sweet about it, I got table side service, even for my drink, which I normally would have been given a cup to fill myself at the dining room fountain.

I took a loooong time, eating my onion rings and nursing my drink, which worked out for the better. My husband messaged me saying he’d just ordered a refill on a “take as needed” prescription for delivery tomorrow, unless I could pick it up. The pharmacy is about a block away from the DQ, so I headed over to get it. I went to the drop off counter, first, to see if it still needed to be filled. The pharmacist saw me, recognized me and came over – she had literally just finished getting it in the bag to set aside for delivery tomorrow, so she brought it right to me, instead. Perfect timing!

From there, it was back to the garage, where I found the truck in the bay. I asked about it and was told they hadn’t looked at it yet. He was just about to text me – there was no note on which tire it was, and he sees so many, he couldn’t remember which one they’d worked on. So I told him, and one of his mechanics took it off to check it, pretty much right away.

After a few minutes, he asked me if I’d filled it before coming over. I said I’d filled it yesterday. He told me, it was at 45 psi – right where I’d pumped it to. They could find no leak.

As we were talking, I told him of my concern that I might have driven over something, mentioning that a bin with light bulbs had been knocked over not long ago. I was pretty sure I’d swept up all the glass, but it’s entirely possible I missed some. So they understood my concern! There was no sign of damage anywhere.

I asked him why it would have been down to 30psi after several days, and his response was “… -45?” 😂 So basically, the tire was nice and warm when they replace the sensor and leaking valve, then came home to polar vortex temperatures, and the seal didn’t hold. Once I filled it again – in the cold – the seal held.

So that was a relief. I wasn’t charged for anything, either. I expect to at least be charged for their time, since they had to take the tire off and use their equipment to check it, but nope. No charge. That was very appreciated!

From there, I went to the grocery store across the street. I had three water jugs to refill. With the septic pump not draining again, my daughter also sent funds so I could pick up food that we could prepare while getting as few dishes dirty as possible!

I ended up getting more sandwich fixings (I use paper towel instead of a plate) and 4 different large fresh deli pizzas; one for each of us.

Plus more eggs. Because we can never have too many eggs!

We really need chickens. 😄

I know that in the US, with millions of laying hens being slaughtered due to “bird flu”, so prices have gone insane. For comparison, I got two 18’s on sale at $5.99 each. A flat of thirty was just over $10, so I was paying less per egg by buying the two cartons instead of my usual flat. At the current exchange rate, Cdn$5.99 is US$4.21 for 18 eggs. I believe the regular price was $7.99 (the sale sticker covered the regular price, so I’m going by memory), which is US$5.62, as of today.

That done, I got some gas ($1.569/L) before heading home.

After the truck was unloaded, since I was dressed for the outdoors anyhow, I went ahead and gave the outside cats their evening feeding a bit early. They did still have some food, but their water bowls were almost empty! The isolation shelter had no food or water left at all. After giving them their food and water in there, I counted 8 cats crowded into the upper level – and that was after a few had run out earlier!

I swear, The Grink has not left the isolation shelter at all, since the ramp door was opened.

Most of the cats were absolutely everywhere. They are so loving the warmer weather!

This is Stinky, wanting to reach out to my phone, and Magda. I got to cuddle Magda before Stinky forced his way in!

Judgement is down at the bottom, judging us all!

I need to remember. Magda has the white spikey triangle on her forehead and spots on her back. The other cat that has a white spikey triangle on HIS forehead does not have those spots on his back. I keep getting those two mixed up.

Anyhow.

After everything was done, I made sure to check on the septic pump again. I primed the filter and turned it on again. The water level dropped, just a bit, but still no inflow. So I primed it again, then took some video to send to my brother when I started it up again. This time, though, I could hear an extra sort of grinding noise, so I didn’t run the pump for long.

My brother is at work, but my SIL let me know that he’d seen my messages, but just couldn’t respond yet.

While I was doing all that, my daughter started heating up the pizzas for our supper. The instructions said to bake them right on the oven rack, which sounds like a recipe for disaster. Instead, she made sure to use parchment paper so as not to dirty the baking trays, which could then be used to transfer the pizzas to dinner plates to keep them clean, too. Of course, a large each is too much for one meal, so the parchment paper could be used to transfer what was left back onto a baking sheet to go back into the oven for later.

The less dishes we dirty, the less we need to wash in the basin so we can dump the water outside, instead of down the drain.

Oh, my goodness! My husband just sent me a photo I have to share!

Syndol was all over the bathroom window, wanting in!

He is probably the most socialized of all the yard cats and loves attention. He’s such a stunner, too!

Unfortunately, he would not be considered adoptable, as he has respiratory issues. It doesn’t slow him down in any way, but when rescues bring cats to the vets for treatment before adoption, they are typically told to have the cats put down, instead. It’s hard enough to adopt out “perfect” cats. Harder still, to adopt “imperfect” cats. The Cat Lady tried a few times, with people saying they were fully aware of the health issues and that they were ready and able to accommodate them, only for them to end up returning the cats to the rescue because their vets told them to put the cats down. At least three of the cats from our place got adopted out multiple times and returned before the Cat Lady and her family simply took them in themselves, permanently. They have several others that have even more severe health issues.

Anyhow.

So this is where we are at now. We have good news with the tire, and got a few things done during this much, much warmer day.

We shall see what my brother has to say about the septic pump and what he thinks is going on, there. Aside from checking on the pump, I’ve also been checking the floor drain. We are only using the water to wash our hands in the bathroom, which should have almost no affect on the level in the septic tank, but it things to go crazy somewhere, we would see back flow into that floor drain before we see it anywhere else. There has been moisture in there since the last time I used the hose to clear the pipe to the tank, and I’m starting to see roots growing in it! I’ll have to clear it again, soon – but not until after we solve the problem with the pump and can drain the tank again!

Have I mentioned how tired I am with the plumbing in this place?

Just a few times by now, I’m sure. 😉😉

The Re-Farmer

Here we go again… again???

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Oh, for crying out loud.

Our septic pump isn’t draining again.

We’ve been fighting with this all winter, finally getting the pump fixed, with a surprise find, and the diverter added in January while the ejector was still frozen.

Since we got the ejector thawed and the diverter was no longer being used, I’ve been checking the pump pretty regularly. Not obsessively, like I did for the first while, but still frequently.

One of the things I noticed, and even managed to time, is that the pump takes longer to drain the tank than it used to. Talking to my brother, I was thinking there might be more gunk stuck in the back valve. My brother suggested there could also be gunk partially blocking the venturi valve at the bottom of the ejector. Not something we could check until spring. The back valve on the pump would also be checked. We really want to avoid opening things up if we can, as that risks breaking things, and then we’d really be hooped. So, I just monitor.

I noticed that the water level in the filter started to drop, from filling the cannister entirely, to stayed at the level of the inflow opening. It wasn’t running dry, though, and seemed to stay steady, so I would sometimes top up the cannister after the pump was done, adding a bit of dish detergent to break up any grease that might be coating the pipes to from the cannister to the pipe and maybe clearing away anything in or around the back valve.

I hadn’t done that in a while, as the water level was staying the same and things were working.

When I heard the pump running last night, I decided to check it. Things seemed to be flowing as usual, but it was getting hard to see through the lid of the filter. It was starting to get cloudy from grease and grime.

So when the pump stopped, I opened the filter to wash the inside of the lid. I gave a squirt of detergent into the cannister, then scrubbed the lid at the old laundry sink next to the pump.

Normally, I would have then topped up the filter cannister with water, then put the cover back on.

This time, however, I found the water level in the cannister had actually gone UP – and was still going up, and began to overflow!

I popped the lid on and tightened the ring, and the water level stopped rising.

There are two openings in the filter cannister. Inflow and outflow. With the back valve, water only gets in through the inflow. But the pump was off. When the filter first gets opened, there is a gurgle as water in the cannister drains into the inflow pump, because, gravity. There should never be inflow when the pump is not running, because that would be water running uphill, so to speak.

The other alternative is the water was coming from the bottom. If the back valve was not properly closed, because something is caught in it again, liquid in the pipe to the ejector (and there is always some liquid in there) could flow back into the pump and through the back valve, into the cannister. Again. Gravity. The outflow pipe from the pump itself to the ejector is vertical for a few feet, then runs horizontally along the wall, out the basement and to the ejector.

Once things were closed up, all we could do was wait until the next time the tank was full enough to trigger the pump.

Which was this morning, while my daughter was in the shower.

I heard the pump turn on and it ran for a while before I was able to head down.

Which is when I saw there was NO water flow.

The cannister water level had dropped to the level of the inflow opening, but there was no outflow. Suds in the water showed me that the pump had not gone off during the night, while I was asleep.

I stopped the pump, primed it, turned it on again.

There was an initial splash from the inflow pipe, but no outflow. All it did was make more suds.

I tried again.

Still no outflow.

So I turned off the pump and let my daughter – who was still in the shower – know what was happening.

I then got ready to check on the ejector, in case that was frozen again. It was early enough that the outside cat stuff wasn’t done, so I did that first, then headed towards the barn.

I hadn’t been checking the ejector recently, because of the dangerously cold temperatures we’ve been having. The ejector has heat tape around it, and is sheltered on three sides.

When I got to the ejector, I could see the splash zone in front of it was much smaller, but with the cold we’ve been having, that’s to be expected. The water simply froze faster.

The heat tape was warm, so that was still working, and the nozzle at the top was clear. No evidence that the ejector is frozen again.

While I was doing that, my daughter set up the honey pot in the bathroom again.

*sigh*

I took video of what was happening and sent to my brother. The first thing I would want to do is check that back valve, but we don’t have the tools to do it. Specifically, a heat gun to soften the pipe so it can be taken apart and put back together.

If worse comes to worse, we should be able to set the diverter back up again. It was never put away, with the end just set aside. I didn’t want to have a hole in the wall to close up in the winter, so the pipe is still running through it.

I hate to ask this of him, but I really hope my brother is able to come by tonight to work on this. He hasn’t seen the messages I’ve sent to him yet, though.

Meanwhile, this afternoon, I’m going into town to get that tire on the truck checked. I made sure to check it this morning, after going to the ejector, and it seems to be holding air fine. When I found it low, yesterday, the truck had not been used for several days since the tire got fixed.

Since I’m going to be in town, anyhow, I’ll bring our water jugs to refill at the grocery store after the tire is checked and fixed.

Tomorrow, my daughter and I have our double medical appointment. We will be leaving early, as our first stop will be at the other medical clinic, where I will pick up my medical files to transfer to my new doctor, and get the bloodwork requisition for my mother. I will make sure to check the date of her last blood tests, as they are supposed to be a month apart. I’ll be taking her in to get that done in either late February or early March. Probably early March. Then, the day after tomorrow, I’m doing my mother’s grocery shopping. Next week, we start our stock up shopping trips to the city, and in the middle of that, my daughter has some medical scans that are being done in the town to the north of us. We’ve never been to their hospital/health care centre before.

So getting that tire checked today is pretty important!

Losing our septic again, on top of this, is just s*** icing on a s*** cake.

I am so tired of the plumbing in this place. I understand why we have the system we do, but I really wish was had a gravity septic system, not an ejector system. The less technology there is, the less there is to break down – and I say this as someone who loves my technology!

So.

Tired.

The Re-Farmer

Here we go again! Also, an excellent camera

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While my husband decided to skip going to town for his bloodwork today, I did still head out to the post office, to pick up a couple of parcels. We had warmed up to our expected high of -20C/-4F by then, though when I checked not long ago, we had actually reached -18C/0F!

With a wind chill of -28C/-18F

I’m extra glad that I did go out today, though. When I opened up the garage, the first thing I could see was a low tire.

The one we just got fixed.

My daughter had parked the truck after it was last unloaded by the house, after we’d had the leaking valve and dead sensor replaced, and we haven’t needed to use it during the worst of the cold snap. With an upcoming medical appointment (I’m also now extra glad my mother’s appointment in the city that would have been tomorrow, was rescheduled!), plus our usual end of the month runs to the city, and other errands, this really needs to be dealt with. I’m really hoping there wasn’t something on the garage floor that punctured the tire! With the cats knocking things about, it’s hard to know, though I’m sure I swept away all the broken glass from when the bin of lightbulbs got knocked off the shelf.

Once I was home from my outing, I texted the garage, explained what I found, and asked if I could swing by tomorrow afternoon to have it checked. Our mechanic said yes, so that’s now on the schedule for tomorrow.

Meanwhile, I started the truck warming up – after discovering it had not been plugged in! It didn’t enjoy starting, but after a few minutes to warm up, it was running smooth again.

I also plugged in the compressor to pump up the tire, then went around to the emergency kit in the truck to get the pressure gauge.

When it when I heard a strange clicking noise and realized I was no longer hearing the compressor, over the sound of the engine.

Going back around, I turned on the light switch, and nothing happened.

The breaker was tripped.

This happened the last time I used the compressor, but not until after I’d been able to top up the tire. This was before it was taken to the garage. Because of where the breaker box is, we had to use the household step ladder and my daughter was able to climb onto the counter in front of the truck and reach the box.

I messaged my daughters and one of them came out with the little step ladder and took care of the breaker for me. The compressor, of course, was already unplugged.

By this time, I had gotten the hand pump out of the truck and set it up, so I could pump the tire after my daughter left with the ladder. This is a taller bicycle pump, with a built in pressure gauge, that I really like.

It was so cold, the pump had a hard time maintaining an air seal in its cylinder. Every now and then, I’d push down on the pump and it would just drop straight down, without any air to push against!

I got the tire pumped, though. By then, the engine had had time to warm up nicely, too.

I’d already gone ahead to open the gate, and I didn’t bother stopping to close it behind me, since I wasn’t going far. I’m pretty sure our vandal wouldn’t be out and about in this cold, anyhow. Particularly if he really is as sick as he claims to be.

When I got to the post office, the post master had stepped out briefly, so I did a big of shopping in the store. Along with some basics, like a couple of loaves of rye bread, my daughter requested some smorkchops (smoked porkchops) that she sent me funds for. After taking my purchases to the truck (which I left running), I still had to wait for the post master, so I started looking around the booze corner.

Which is where I found a pleasant surprise. Bottles of maple “sipping cream” whiskey! They even came in maple leaf shaped bottles. We bought one for Christmas a couple of years ago, and my daughters and I really enjoyed it, but we haven’t seen it since then. (My husband can’t drink alcohol, due to all the medications he’s on.) So I grabbed a bottle. My daughter had sent enough funds to cover the cost, too, so it didn’t even come out of budget, which was nice.

After that, I got my packages and headed for home. Once the truck was parked – and plugged in – I left my purchases on the driveway and walked back to lock the gate again. I had almost reached the garage again when I hear a noise in the willow next to the old shed with the collapses roof. It took a while for me to find the source.

Which is when I discovered just how much better the camera on my husband’s old phone is, compared to mine.

He had the Galaxy S22, while I had the Galaxy S21. The S22 has an extra lens, and it makes a huge difference when it comes to zooming in! My S21 really sucked for zoomed in images.

The camera could also “see” better than I could. What I’d heard was a prairie chicken fluttering up into the willow tree. At the distance I was at, it was basically just a shape in shadow. That shape was the only thing that set it apart from the trunk. Since I didn’t try to come any closer, it just sat there and watched me.

Once back inside and my trip to the garage tomorrow confirmed, I got to open one of my packages. My husband got me a new phone case. He had several, but they were all too big and too bulky for my uses. The “wallet” type one, with a cover over the screen, is the one I’ve been using because that cover is really necessary for me. Unfortunately, it had a zippered change purse in the cover, with made it too thick for my pocket and ungainly to handle. A strip of leather from the back with a magnetic closure on the front kept catching on things. It was also in two parts. The case that actually went around the phone, and the wallet portion. The case was held in place magnetically, and was constantly sliding around whenever I tried to press the buttons on the side.

All things that might not be a problem for other people, but were a real pain, for me – and this was the best of my options!

My new case is almost identical to the one I had on my S21, even though it’s a different brand. It’s about as simple as can be; the phone fits into a built in holder, and it has a cover the flips over. The cover has a couple of credit card slots, but that’s it – nothing that makes it any thicker. The back of it is also designed to bend in the middle, so that the case also acts as a stand while in landscape position. It cost only about $10. The plainest, simplest case with a cover we could find, and it’s perfect for my needs.

It is also a dark rose pink. Normally, I’d never choose pink, but it was the only colour available that fit an S22. The online photo looked like it was a really PINK pink, but in reality, it’s a much more pleasant shade.

I’m still not quite used to the features on this model, but it has a better camera (which is what I use my phone for the most), LOTS more internal memory, and now has the ideal protective case for my needs.

I need to remember that it also comes with a stylus. It’s tucked into the phone, and it’s easy to forget it’s there. Considering the troubles I have with touch screens, due to cuts and callouses on my fingers, this will come in quite handy.

I’m really, really happy with the new phone case.

It doesn’t take much to make me happy!

Hopefully, tomorrow, I will be happy again and find out there’s only something minor that left me with a low tire on the truck!

The Re-Farmer

Our 2025 Garden: doing things different this year

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It’s cold AF out there, which means I’m thinking of the garden!

We are doing things very different this year, though.

The first major change is that I winter sowed a number of garden beds in the fall. You can see what and where, in this last garden tour video of 2024.

In previous years, I would have already at least started onions and shallots by now, and possibly some peppers. With the winter sowing, however, I have – hopefully – a head start on all these. I combined old and new seeds in various combinations into shakers before scattering them onto prepared beds and deep mulching them.

This is what I’ve got already sown.

Garlic – saved cloves

Seed combo 1: root vegetables
Carrots: Uzbek Golden and Napoli
Beets: Bresko, Merlin, Cylindra and Albino
Turnip: Purple Prince
Radishes: French Breakfast, Champion, Cherry Belle and Zlata
Onions: saved seed (mix of red and yellow bulb unions)
Note: left over seeds from this mix were planted in a final bed with saved Jebousek lettuce seeds added in

Seed combo 2: Summer squash mix
Sunburst pattypan
White Scallop pattypan
Magda
Green zucchini: Endeavor
Yellow zucchini: Goldy

Seed combo 3: Kitchen Garden mix
Swiss Chard: Bright Lights and Fordhook Giant
Spinach: Space, Lakeside, Bloomsdale and Hybrid Olympia
Kohlrabi: Early White Vienna and Early Purple Vienna
Bok Choi: Hinou Tiny (saved seed)
Shallots: saved seed
Onions: saved seed

Seed Combo 4: tall and climbing (mostly)
Sunflowers: Mongolian Giant and Hopi Black Dye
Peas: Dalvay shelling peas (not saved seed) and King Tut purple peas (saved seed)
Bush beans: Royal Burgundy
Corn: Montana Morado (saved seed)
Onions: saved seed

Flower Combo 1
Nasturtium: Dwarf Jewel Mix
Butterfly flower: Orange Shades (milkweed)
Forget Me Not

Flower Combo 2
Western Wildflower Mix

Perennials:
Strawberries: Albion Everbearing and an unknown variety of small strawberries, plus whatever survives in the asparagus bed
Purple Asparagus
Sunchokes
Onions for seed

So that is quite a lot of stuff that’s already been sown!

In theory, because they were heavily mulched, plus have an added layer of snow to insulated them, these seeds should start germinated as soon as the soil warms up enough.

In theory.

There are two things that I expect will reduce the germination rates.

First, I used this as an opportunity to use up some older seeds. Most of the summer squash, for example, is seed that’s 3 or 4 years old. The white scallop squash were new for last summer, so those should have a higher germination rate. Considering how many seeds were scattered in one bed, having a lower germination rate is not a bad thing. It would have me from having to thin them.

Second, these polar vortexes we’ve been hit with. While all the beds were mulched, the temperatures got so cold, it’s entirely possible a lot of these seeds have been killed off. I still expect some to come up – the onion and shallots, beans and peas are, I think, most likely to survive the cold. At this point, however, I will be amazed if we get anything. In fact, I’ll even be surprised if our Liberty apple tree survived, for all that we made sure it was planted in a well sheltered microclimate.

In the spring, once the snow starts melting away, I will need to remove the mulch so that the soil can warm up faster. With some beds, like the one in the old kitchen garden, I am hoping to be able to put one of the covers over them with plastic to warm them up faster. With the summer squash bed in particular, I’m hoping to arrange enough hoops or something so that it can be covered for its entire 18′ length. That bed will also need extra protection from slugs.

Aside from these winter sown beds, this is the space we still have available.

In the main garden area.

There is the low raised bed that will eventually be paired with another bed, yet to be built, to form a trellis tunnel. Right now, one half of that bed was cleaned up and replanted with onions that we gathered seed from, last year. I was able to do all red onions along one half, and all yellow onions along the other. The other side of the bed is where we had melons last year, and that half is still open for planting.

That leaves three other 18′ beds that are available. One has the logs to frame it, and those will be permanently joined once things thaw out in the spring. The other two have no log frames, yet. We have some dead spruces that are either cut down or have fallen down that we can use for that, but that will be worked on throughout the summer, or until whatever we plant in the beds are too big to work around.

There is also the bed with the Albion Everbearing strawberries in it. Those should survive the winter. Given the trouble we had with deer eating them, what I will probably do, once the ground is thawed out enough, is transplant them into the old kitchen garden – more on that later. Once that’s done, the bed will be available for something else.

As we are able, we intend to add many more beds to this area, focusing first on the trellis beds to the East, then reclaiming what has been a squash bed for the past few years to the West. This will require harvesting more dead spruces for materials, so it may be slow going. Last year, we got very little progress done, largely because of the weather!

In the Old Kitchen Garden

There is just one rectangular bed in the old kitchen garden that is winter sown. That leaves the tiny raised bed, the retaining wall blocks and the long, narrow bed against it, and the L shaped wattle weave bed.

For the long bed at the retaining wall, I will be doing some changes. Along the inside of the bed, it is bordered with a couple of logs to make it a lower raised bed. The top log is too crooked, so we can’t raise the soil level any higher, as it ends up falling through the gaps. I’ve decided I will remove that crooked long, but keep the straight bottom log, and then harvest willow branched and coppiced maple to wattle weave on top of it. This bed also has some short logs on the ends of the retaining wall blocks. The vertical sticks we used to hold those in place have started to break up, so I will probably replace those with a wattle woven wall, as well. Once this is done, we can add more soil to make it a slightly higher raised bed and not have soil falling into the path anymore.

The short side of the L shaped bed is where I am thinking of transplanting the Albion Everbearing strawberries. Considering how well the strawberries we grew from seed are doing there, I think that will work out.

As for the strawberries that we grew from seed, in the long side of the L shaped bed, while they are doing very well and are very prolific, they aren’t that good of a strawberry. Those will be transplanted out, but I haven’t decided where, yet. It will be somewhere that they can be left to grow wild and spread naturally.

That bed also had thyme we transplanted in, and chamomile that self seeded, in it. It’s unlikely the thyme survived the winter, but it’s possible the chamomile self seeded again. We shall see in the spring.

The tiny raised bed needs no work on it. Just the cover needs some maintenance from the cats using it as a hammock.

Then there are the retaining wall blocks. A lot of them have mint in them that we expect will come back. The ones with chives in them will come back, for sure. As for the remaining empty ones, they don’t get a lot of light and the growing space gets overtaken by an invasive flower that comes in from below, very quickly, so we will need to give a lot of consideration over what can be planted in there.

Chain link fence

We have a similar issue with the chimney block planters at the chain link fence, except it’s elm tree roots, not flowers, that have invaded those blocks! These need to be treated as a container garden, when it comes to what gets planted in them. Nothing really seems to do well there. Partly because of the invading roots, but also the blocks themselves would also be making the relatively small amount of soil they hold more alkaline. We will need to make sure to continue to amend the soil with sulfur granules or other acidifiers, more than other areas (our soil is already quite alkaline).

The other chain link fence bed is winter sown, but in the fall, I’m hoping we can finally redo the bed with permanent walls. Right now, we have scrap boards against the chain link fence to hold the soil in, and bricks around the other side and the end that are simply resting on the soil. I want to make this bed higher – to make it easier on my back, if nothing else! I need to come up with something better to go along the chain link fence; the old boards I found were already starting to rot, so they won’t last much longer. For the rest of it, I wouldn’t mind doing more wattle weaving, but that needs a LOT of long, straight, narrow, flexible branches, and we just don’t have that. What we do have will probably be used up this spring when I add wattle weaving to the narrow bed in the old kitchen garden.

The next area at the chain link fence is the asparagus bed and the sunchokes. The sunchokes should be fine, and need almost no maintenance. The purple asparagus is likely a lost cause. We should have been harvesting asparagus for the past two years and, while some are coming up, spring flooding has really set them back. The strawberries interplanted with them try to do well, only to get eaten by deer, in spite of protective measures. There is nothing we can do about the spring flooding, even though it doesn’t flood there every years. We could try making a higher raised bed but I really don’t think it’s worth the effort to dig up the asparagus, build a higher bed, and replant them, in this location. Especially with elm trees so close, as their roots are so invasive. I still want to grow asparagus. We’ll just have to find a better place to do it.

The East garden beds

We currently have one winter sown bed in the East yard. That leaves two more 9’x3′ beds, plus a new 4′ square bed, available.

The compost ring is in this area, and I fully expect lots of things to start growing out of there this year! One year, we had lots of mystery hybrid squash show up. Last year, it was almost all tomatoes, though some potatoes (which never got harvested) also showed up. With what we’ve been tossing in there after preserving the harvest, I wouldn’t be surprised if more tomatoes, squash, melons and even bell peppers started to grow in there.

Those are the areas we will have available to plant in this year, right from the start.

There are a few things that I will want to start indoors for spring transplanting. Others, I will probably buy transplants, instead. Here are some things I’m considering.

Tomatoes: We ended up growing a lot more tomatoes than intended, and way more than we use. For this year, I’m thinking we will just grow a cherry or grape tomato for the family to snack on. We don’t need to do paste or sauce tomatoes again this year. If we do grow a slicing tomato, it will be just a couple of plants. We do have tomato seeds we can start, but are severely limited in space for starts this year, so I might just buy transplants. We shall see.

Peppers: we’ve been experimenting with short season varieties to figure out what the family likes, which had us growing away more than needed. We’ve saved some seed but, again, we don’t have a lot of space to do starts. If we grow peppers again this year, I will probably buy two, maybe three, transplants and that’s it.

Corn: last year, I tried a super short season variety. This year, I have seeds for another short season variety to try. Just enough to see if we like them. This year, I will see what I can to do set up supports around the corn before they get big, as we have a real problem with the stalks being blown over by high winds. We also need to find a way to keep the raccoons from eating them!

As for the Montana Morado corn that was winter sown, there were very few seeds. I’d collected the kernels from what plants survived when we grew them a couple of years ago, and we were intending to test them out as a corn flour. Before we could do that, the cats knocked the container over during the night, spilling it all over the floor. I’d swept them up and threw them away, not thinking that they could still be used as seed. Over time, I would find a few kernels here and there that got missed and saved those. If any of these winter sown seeds survive, I am hoping to use them to collect more seed. We shall see.

Peas: we have the shelling peas winter sown, but I would like to grow some edible pod peas, too. The family likes those better.

Beans: we have bush beans that are winter sown. I would like to grow at least one variety of pole bean, and one variety of shelling bean. We have lots of bean seeds to choose from.

Melons: we do love our melons, but this year, I think we will plant only one variety of melons, and one variety of watermelons. These would need to be started indoors, in late April.

Winter squash: last year, we tried the Wild Bunch mix and had such a high germination rate, we didn’t have the space to grow any others! Two 18′ beds were filled with winter squash. Last year, we also bought two varieties of winter squash my daughters wanted to try, so I want to try those this year. They will need to be started indoors around the end of March or mid-April. I’ll have to check the seed packets again to be sure.

Potatoes: normally, I would have ordered my potatoes by now, for spring delivery, but just haven’t done it. We do want to grow potatoes – and a lot more of them. I’m just not yet sure where we could plant them right now. If worse comes to worse, we can buy our potatoes from stores in the spring, instead of ordering them online.

Salsify: we got seeds for these a few years ago, but never got around to actually growing them. This year, I’d like to finally do that! I’ll have to double check the packages to see about starting them indoors or not.

Herbs: I have quite a few varieties of herbs. I need to check which ones need to be started indoors. The long term plan is for things like herbs, greens and other things we use in the kitchen frequently, to be grown in the old kitchen garden, since it is closest to the house. The problem is, we keep forgetting to actually use them!

Flowers: my daughter particularly want to grow flowers but, in my seed cache, I have a packet of Crego Mixed Colour Aster seeds. These were given out in the memorial cards of an old friend that passed away suddenly, last year. I would like to find someplace to plant them in her memory, this year.

Wheat: a few years back, I got a rare, heritage variety of Marquis wheat seeds. If we have a free bed, I would like to finally plant them. I only have a couple of packages, so we won’t have enough to use them for anything. I will be growing them solely to save more seed for future planting. At some point, we hope to reclaim enough growing area to plant a small field of wheat and have enough to actually use to make flour, and still save seed. Mostly, though, I want to keep a heritage variety alive.

So that’s the general plan for now. Very little is going to be started indoors this spring.

If the winter sowing doesn’t pan out, we’re going to have a much smaller garden!

It will be a few months before we will know of they survived these cold snaps. Hopefully, we’ll be able to tell early enough to know what seeds or transplants we’d need to buy to replace them, before it’s too late in the season.

For now, we have reached our high of the day; -20C/-4F, with no wind chill.

Time to warm up the truck and go to the post office!

The Re-Farmer

One more day?

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Another day, where I wish I had the life of our cats.

Well, maybe not Butterscotch. She is frequently a ball of stress and anxiety. Before getting the above photo, I had lured the cats out of my room by loudly topping up kibble bowls in the dining room. Once I got all the cats, except our elderly Freya, out of my room, I could close the door. This gives time for Butterscotch to emerge from her corner to eat, drink and use the litter box. Last night, Butterscotch was looking distressed while various cats were at her food and water bowls on my craft table (which I can’t use as a craft table anymore), so I got the girls to be noisy about topping up the kibble bowls. As soon as the other cats started making their way for the door, poor Butterscotch RAN for the one litter box, hidden under my computer table, that she will use.

This morning, after luring the other cats out of the room and closing the door, I tried getting a bit more sleep. I had a very rough night last night, with many interruptions of various kinds. Usually, Butterscotch sleeps on my pillow next to my head. Lately, she’s taken to sleeping on my waist and hip. When I woke up, she wasn’t in any of her usual spots. It was a while before I noticed a cat in The Box. Without the other cats around, she finally discovered it! There is something about this box – it’s just the right size and dimensions, I guess – that the cats love, so I just keep it on my bed, next to the super fluffy, sparkly cat bed that was donated to us.

I had to go feed the outside cats, so I opened the door to let the other cats in when I left. When I came back, a different cat was in the box. Butterscotch was nowhere to be seen. As I write this, I got confirmation that she was hiding under the armchair again. One of the other cats was peeking at her, and I could hear her hissing and snarling. That is her usual response towards the other cats, even if they are completely ignoring her. Unfortunately, some of them are aggressive towards her, even to the point of attacking her when she tries to use the litter box. I have no idea why these cats started to do this. It wasn’t like this when we first brought her in. Sure, she has always refused to leave my room, but she was at least using all the room and even sleeping in cuddle piles on my bed, or coming to me while I’m on my computer, asking for pets.

Still, the indoor life is loads better than what it used to be for this old grandma!

I delayed going outside until past 9 but, like yesterday, it still wasn’t warming up. We were at -31C/-24F, and the wind chill was at -41C/-42F Another morning where I just gave the outside cats their food and warm water, and that was it!

We are supposed to get daytime highs that are slightly warmer than yesterday and, as I write this shortly past 10:30am, we have reached -24C/-11F, with a wind chill of -34C/-29F At least, that’s what my phone app tells me. My desktop weather app tells me we are at -26C/-15F, with a “feels like” of -25C/-13F Our expected high of the day is -20C/-4F. We are still under an ongoing extreme cold warning. Looking at the weather map, the polar vortex is currently extending through the Canadian prairie provinces, all the way down to Texas.

I was going to take my husband into town for some bloodwork he needs to get done. I’d suggested going in the afternoon, when we reach our high of the day, but he suggested we go another day!

I had no problem accepting that suggestion, though I will have to go to the post office. I’ll go when they reopen in the afternoon, which is when we should be at our high of the day.

Tomorrow, however, we are supposed to start getting highs above -20C/-4f, and lows above -30C/-22F and continue to warm up. Meaning today should be the last really cold day of the winter. We’re even supposed to hover just above and below the freezing mark for most of the last week of February.

I’ll believe that, when I see it!

This coming Friday (today is Tuesday), we should have a high of -6C/21F, which is great, since I’m now scheduled to go to my mother’s to do her grocery shopping and errands.

Meanwhile, I’m still waiting to hear back from the home care case coordinator. I’d left a message last night, after talking to my mother and being told she missed two of her medication times because the home care aid never showed up – and when she showed up the next day, claimed she didn’t know my mother was back from the hospital. My mother also claims the aids all have trouble opening the lock box.

The problem is, we can’t trust my mother to be telling the truth. I have no doubt that, at least some of the time, she believes what she is saying, but she also has a history of simply lying outright. Finding out that she thought she was taking “hospital medication”, which turned out to mean her barely used bubble pack that she had with her in the hospital, and that she “remembers” me packing it in her bag when we brought her home, when I had already taken it to the pharmacy the day before, was both confusing and concerning. Confusing, because of how she phrased things. Concerning because what she remembers happening, did not happen and could not have happened.

Not that long ago, my mother’s blood pressure dosage had been changed. On picking up her newly updated bubble packs, the pharmacist gave instructions to set aside the active bubble pack with the old dose until I could bring it back to them, and they would use the pills in there in the next bubble packs, since only the BP prescription had changed. I made sure to tell my mother this, but I never found that old bubble pack. I thought I’d seen it and went to get it to take to the pharmacist the day before she was discharged from the hospital, but that turned out to be one with just her eye supplements. They had to do those separately until they got an official prescription that would allow them to put it with her regular bubble packs. I suspected, but now am confirmed that my mother never set aside that older bubble pack, and just used it up. The home care aids would not have known of any changes to her prescription and just given her what was there.

Meanwhile, her BP just kept going up and now she is on a completely different BP medication.

When I get to her place on Friday, I’ll have to remember to dig out her BP monitor that she keeps hidden in a closet, and test her. I already dug out her pulse oximeter, which I hope she has kept on the table with the lock box. Knowing my mother, she probably hid it back in the closet.

My mother gets very angry about that lock box and not being able to access her medications, but the more I discover things that she’s been doing, the happier I am that we have it! I wish we’d thought of it, long ago, when we first discovered she was messing with her medications.

Well, we do what we can. As alarming as some of this is, I’m hoping that the stuff she is doing will flag her file as more urgent for getting her into supportive living, or even long term care, which is what I think she really needs. She may be physically “too healthy” for a nursing home, but with her cognitive changes, I think she may be more than supportive living can provide. Plus, she actually wants to be in a nursing home and, at 93 years old, I think she’s earned that!

Funny how her own doctor – the one she doesn’t like because she’s black, female and has a strong accent – is the only one that immediately accepted my mother saying she’s ready for a nursing home. Home care and other doctors she’s seen have all basically said she’s too healthy and too mobile for it. I understand that there is limited space and the nursing homes tend to be for the worse cases, but a person shouldn’t have to fall and break a hip, or be at death’s door, before they can get the care they need!

But I digress.

Once this current polar vortex finally breaks, things will be easier for my mother, too. She’s feeling so much better after her time in the hospital – and even sounds better on the phone – she might even be up to crossing the street to go to church, again!

This has not been a very severe winter. In fact, it has been pretty mild, overall. In a way, I think that has made these cold snaps even harder to deal with than if it was just a cold winter, overall.

That and I’m just getting too old for this s***!

😄😂😄

The Re-Farmer

Isn’t it supposed to get warmer?

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I checked the temperatures during the night, shortly after 2am, where we were at -29C/-20F, with a wind chill of -43C/-45F

I checked again shortly after 7am – when I would normally be getting ready to go outside to feed the cats and do my rounds.

It was -31C/-24F, with a wind chill of -42C/-44F

I checked again about half our later, and the temperature was the same, but the wind chill was back to -43C/-45F

Okay. I’ll just wait for things to warm up a bit before I feed the outside cats. They wouldn’t want to be running around in these temperatures, anyhow.

More than an hour later, and the temperatures hadn’t changed.

So I went and gave the outside cats their not-frozen kibble and warm water, and basically skipped my usual rounds entirely.

The thermometer in the sun room, at least, was reading around -15C/5F at the time. Still cold enough that the heated water bowl has frost around the top of the water level, with a layer of ice around one side, and cats had frost on their face fur. I don’t bother to put kibble in most of the trays anymore – the ones I can see they aren’t eating from. Instead, I scatter it in spots on the platform and shelves, under the heat bulb and the couple of trays they do eat from. Even outside, where their kibble trays are over full with frozen kibble, I leave very little fresh kibble, but have instead scooping some of it back into the bowl I used to carry their food. The bowl in the catio gets extra kibble, since it does warm up in there, but it looks like the birds are the ones eating the kibble under the shrine. The isolation shelter, however, gets the rest of the kibble in the bowl, including what I’ve scooped out from the frozen trays. The cats finish that bowl off completely!

Today was our day to do the litters which, with using the stove pellets, gets dumped into a separate compost pile behind the outhouse. This is one of those jobs where the girls do the inside part, and I do the outside part. We waited until past 3 to do it, though! By then, it was -23C/-9F, with a wind chill of -34C/-29F, but it was bright and sunny, which meant the sun room and the isolation shelter where much warmer – and filled with cats!

I got the above photos earlier in the afternoon, though. I was able to get a few shots from the bathroom window, which got their attention, but they didn’t run away. In the first photo, we have Fluffy, who is doing well enough to be on the very top shelf of the shelf against the old kitchen well. Most of the others were crowded in the opposite shelf, against the window, enjoying sun spots.

Instagram cropped the next photo for some reason, even though I set it to “full size”, so you’re not getting the full effect of having those three cats starting at me! It’s the little one in the middle that has me laughing, though. Those eyes!!!

The last photo of the thermometer shows it reading about -5C/23F. That thermometer is on a cold wall mounted about two west facing windows, so it would actually be reading colder than the ambient temperature – and certainly colder than the temperature in the sun spots filled with cats!

Slight interruption while writing this.

Well… not “slight”.

My mother called. As we were talking, it came out that she apparently did not get her second and third med assist visit from home care. It took a bit of questioning to find out this apparently happened on Saturday (today is Monday). According to my mother, then the home care aid that was supposed to show up on Saturday showed up on Sunday, she told my mother she didn’t know my mother was home from the hospital, so that’s why she didn’t show up. Which makes no sense.

There was also a very confusing thing my mother started taking about the medications she was taking in the hospital. After much questioning to figure out what she was talking about (it sounded like she had brought hospital medications home with her), it turns out she “remembers” me packing her medications from home, that she’s brought with her to the initial appointment that had her going to the ER, the day we brought her home. She said, don’t you remember, you put them in the bag, because they didn’t fit in my purse. W

Which did not happen. I’d already taken her partial bubble pack she had in the hospital, then took all her old bubble packs and pills from her place, to the pharmacy the day before she came home. Then, before we came to get her, we were able to pick up her new bubble packs from the pharmacy, with the updated prescriptions.

My mother has no memory of this. She thought her partial bubble pack was in the lock box, to be used so they wouldn’t “go to waste”.

I’ve already called and left a message with home care, explaining what my mother told me about the missed med assist visits. I should get a call back, tomorrow.

My mother, meanwhile, is upset that she can’t get at her own medications to take them herself, if home care doesn’t show up. Yet she clearly doesn’t know what is happening with her medications anymore, if she thinks she still has her old prescription bubble pack being used right now.

I made sure to message all this to my brother. One of his responses was, and they say Mom doesn’t need full time care?

*sigh*

There is a reason we have to have home care visiting my mother for her med assists. Many reasons, really, as well as reasons her medications are now in a lock box.

We really need to figure out what’s going on!

The Re-Farmer

Recipe (sortof): Green Soup

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Well, I should be going to bed right now, but I was peckish, so I decided to make myself a food. Which ended up being a soup.

It turned out so good, I just had to share!

This is really a “Use Watcha Got” soup. In this case, it turned into a Cream of Chicken and Avocado soup.

The ingredients:

1 large shallot, chopped (I would have used onion, but I didn’t feel like going to the root cellar to get one)
2 stalks of celery, sliced lengthwise and chopped into small pieces
2 medium sized potatoes, peeled and chopped into small cubes
1 ripe avocado, smashed into mush
cream cheese; roughly 2 oz (basically, I cut what was left of the piece in the fridge in half)
whipping cream; about half a cup
3 cups water and enough bouillon powder to make chicken stock (because that’s what I had available)
1 can chicken (a Costco can, so about a cup of chicken chunks)
enough ghee for sauteing (I normally would have used butter, but remembered we had ghee)

Preparation:

Melt the ghee in a saucepan until hot, then add the chopped shallots and celery pieces. Sauté until they start to be translucent. Add the potatoes and stir into the shallots and celery. Add the water and bring to a boil, adding the bouillon powder when it’s hot enough to dissolve quickly. Keep stirring occasionally.

After the water has boiled for about 5 minutes, stir in the smashed avocado. Return to boil and simmer for a few minutes, stirring occasionally.

Add the chunk of cream cheese. Return to boil and continue to simmer for a few more minutes, stirring continually until the cheese is completely melted.

Add cooked chicken chunks and return to a simmer for a few more minutes, or until the potato chunks are fully cooked, stirring frequently.

Stir in whipping cream and return to a simmer to heat it through.

Serve immediately and enjoy!

…

I think I’ll be having seconds!

The Re-Farmer

Recipe: S**t Balls

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Today, I decided to make something I haven’t made in many years. A no bake cookie.

I was first introduced to them by a friend in high school, while visiting her place. She called them S**t Balls, and that’s the name that has stuck for me!

KH, if you’re reading this, yes, it’s you’re fault! 😂

Since then, I’ve found them by many other names. It wasn’t until I got a community cookbook from the mid 90’s gifted to me that I actually saw a recipe for them. In fact, there were three almost identical recipes, all with different names! There is 5 Minute Boil cookies, using all brown sugar, Chocolate Drop Cookies, using all white sugar but skips the salt, and Fiddle Diddles, using margarine instead of butter, skipping the coconut, but including salt.

My version is a blend of all three.

Here is a slideshow of progress photos, for a double recipe.

Here is the basic, single recipe, and then I’ll go into more detail.

S**t Balls – No Bake Chocolate Cookies

2 cups sugar, white, brown or half and half
up to 1 cup cocoa
1/2 cup butter
1/2 cup milk
1/2 tsp vanilla
3 cups rolled oats

Combine sugar, cocoa, butter and milk in a saucepan. Bring to a boil. Keep at a boil for 2 – 5 minutes (shorter time for white sugar only, longer time for brown sugar only), stirring constantly.

Remove from heat, stir in vanilla, then stir in rolled oats.

Drop spoonfulls onto trays lined with waxed or parchment paper. Cool until set. Can be chilled or frozen.

Optional ingredients:
1 cup shredded coconut (but why ruin your cookies??)
1/4 tsp salt

Easy Peasey!

First hint: use a bigger pot than you might think you need.

For my double recipe, I used our bigger stock pot. Once it starts boiling, it can bubble and expand quite a lot, and when the vanilla gets added at the end, it can sometimes foam right up.

Second hint: prepare your trays ahead of time. For my double recipe, I ended up using three 9×13 baking trays, lined with parchment paper.

In the first photo with the ingredients, I have doubled everything except the cocoa. Some recipes use only a 1/2 cup of cocoa, or even just 4 tsp, which is nothing. However, a cup of cocoa is a lot, so in doubling the recipe, I left the cocoa at 1 cup.

There is no salt in the photo, but as I was getting the mixture to a boil, I did add a few cranks from our salt grinder. Nowhere near the half teaspoon for a doubled recipe, but enough to make a difference. A touch of salt brings out the sweetness. Not that this recipe needs anything to bring out the sweetness!

The main ingredient is sugar, and what sugar you use can make a HUGE difference!

If you want a soft and chewy cookie, go with all brown sugar. You definitely have to boil it for a full 5 minutes, though. In the past, I’ve found ambient humidity can make a difference. Even after boiling at least 5 minutes, when it was humid out, the cookies just wouldn’t set and remained sticky and gooey. They still tasted good, but could only be eaten with a spoon!

If you like a dry cookie, use all granulated sugar, and you can get away with boiling it for only 2 minutes. With my double recipe, I boiled it for three minutes. The longer you boil it, the drier the cookie will be.

Of course, if you go with half and half (which is actually what I usually do), you’ll get a cookie that’s a bit moister, but not completely soft. For that, boil it for about 3 or 4 minutes.

The butter I used was still cold from the fridge, so I broke that up with my wooden spatula and stirred pretty constantly while bringing the mixture to a boil. It would be very easy for the sugar to start burning, so watch your temperature, too. Medium high is more than enough to get it to a boil and keep it there.

After the boiling time is done, take it off the heat and stir in the vanilla. Next, add the rolled oats and stir that in very thoroughly.

With the rolled oats, I used slow cooking oats, which have thicker flakes. You could use quick oats as well, but I find they lose their texture more. It’s just a matter of preference.

If you are using shredded coconut, it would be added with the rolled oats. Which we have never done, because none of us like shredded coconut. Ew.

Once the rolled oats are well mixed in, it’s time to drop the cookies.

I used a pair of soup spoons for this; one to scoop up the mixture, the other to scrape it off and onto the prepared pan.

Which can get very messy.

The two photos at the end with the cooling cookies, the first one is of the first tray of cookies, the second is of the third tray of cookies. You can see the first tray, there is more “spread” to the cookies, because it was still quite hot. It got easier to drop the cookies as the mixture cooled down. If you want to shape them a bit, you can use the spoons like you’re doing a quenelle, except round. I couldn’t do it with the first tray, as the mixture was still too hot and runny, but by the time I was doing the last of them, the mixture was starting to harden a bit too much!

With the size of spoons I used, I ended up with about 65 cookies in total, filling about 2 1/2 of my 9×13 trays. To chill them (and keep them safe from cats walking on them), the trays got moved onto the chest freezer in the old kitchen, where it is at or below freezing.

There you have it! A decidedly… questionable looking… no-bake drop cookie that takes very little time to make.

Enjoy!

The Re-Farmer

Well, at least the sun is out

/ Re-Farmer / Leave a comment

For now.

This is what it was like this morning.

You’d think things would be warming up by sunrise, but nooooo. This has been the coldest part of the day of late. -30C/-22F with a wind chill of -37C/-35F Normally, I would have been heading out at this time, but decided to wait. I knew the outside cats still had plenty of food, even if they don’t like eating frozen kibble, and they would still have water in at least some, if not all, of their heated water bowls.

It says the extreme cold warning is until Monday at 6am. My desktop’s weather app has the warning to 7:01 this evening. I would say my phone’s app is the more accurate one!

As I write this, we are coming up on 11am, and have managed to warm up to -25C/-13F, with a wind chill of -28C/-18F Thankfully, the sky is clear and sunny, so we’ve got some passive solar heat happening in the sun room and the isolation shelter. We’re supposed to get a bit of snow early this evening, though.

The cats – especially the younger ones – have been absolutely thrilled they can go into the isolation shelter again. That top level is just crowded with kitties. I haven’t been able to do a head count, though. It seems to be mostly the more feral ones, and they panic and run away if I get too close. I don’t want them to leave their cuddle pile in the warm shelter, so I stay away, unless I’m actually putting in more food and water. That is the one place where the food bowl is completely empty when I get to it! I might start scooping frozen kibble from the outside bowls and trays to put into there, so it’ll thaw out enough for them to eat it.

Then there are cats like Patience.

Patience definitely looks like he is losing patience with this cold! Of all the cats, though, he probably has the biggest, thickest coat of winter fur of them all. Even more than Adam…

Adam is a physically larger cat than Patience but, with his winter fur, Patience looks bigger than she does!

Adam was sitting loafed like this when I first came out with the kibble. I’ve taken to scattering kibble in various spots on the platform and other raised areas, where I know they will actually eat it before it freezes. I put some right in front of her in the cat bed, and she barely even backed away from the scoop. She didn’t move from this spot until was about to go inside. I started petting Colin, right in front of her. I’d hoped I could sneak a pet while petting Colin, but as he kept pushing closer in front of her, it was just too much, and she finally got up and moved to the other cat bed.

Kohl, meanwhile, still seems to be holding a grudge against me! A trip to the vet and two weeks in isolation – is it a month ago now? – and she still rarely lets me touch her. She does like to eat kibble on this shelf, though, and that was enough for me to get at least a few pets in. Her fur is getting pretty matted. I am hoping we can get her comfortable enough with us again, that we can do something about that. Probably not until spring, though. We don’t want to be combing out her undercoat and cutting away mats, in this cold!

Magda peeking from behind her is so adorable!

When we got Kohl and Cat 1 fixed (yeah… I couldn’t come up with a name), we did not give them collars. They are not yet their adult sizes. Without knowing if we’d be able to handle them again, I didn’t want to take a chance of them growing bigger and the collars starting to bother them. I remember when our elderly Freya first showed up on our balcony in the city. She had a collar, so we assumed she was someone’s pet that was allowed outside. One day, she showed up with the collar gone – and a rather large spot on her neck where the fur was rubbed off, and a wound visible. Thank God it was a breakaway collar! She’d been on her own long enough to outgrow the collar, and it was harming her. I don’t want that to happen to these two.

Kohl might still let me pet her once in a while, but Cat 1 won’t come near us at all anymore. Getting collars on them when they are bigger, so show at a glance that they’ve been fixed, is not going to be easy!

Sadness. 😢

Today, our expected high is -22C/-8F, and our low is expected to be -30C/-22F, and tomorrow is expected to be the same. On Tuesday, we’re supposed to start warming up again. Thankfully, we don’t need to go anywhere. I might head to the post office tomorrow to pick up some parcels, but there is nothing essential in, so I will probably just wait until Tuesday afternoon!

I am definitely in the mood to hibernate as much as possible!

The Re-Farmer