Month: March 2025

Well, that was really gross…

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… but it had to be done.

Okay, so I FINALLY was able to work on that drain pipe from the kitchen and laundry that keeps clogging. It’s been open enough to do dishes, but from the sounds I keep hearing from the laundry drain, it seemed to be closing up again. I’d already used the snake a couple of times before, and now have the pipe cleaning brush. I just needed a time when no one used, or needed to use, the kitchen sink for a long time.

A really long time, it turned out.

So I got the coupling access the plumber had put in open, and the first thing to do was to use the plumbing snake. Sure enough, about 6 feet in, I hit a bottleneck. I punched through it, and could feel another one a short distance past it, and punched through that. I ran the drain snake through far enough that I could tell I’d gone past the bend under the bathroom and was starting to down the pipe towards the septic tank.

Then I tried the brush.

*sigh*

I got the longest one I could find, which was just barely long enough to poke at the bottleneck. I’d pull it back and could see gunk stuck to the bristles. I’d prepared a bucket of hot soapy water for this, so I’d rinse it off and do it again, but I just couldn’t reach far enough to be effective. The coil would have been too flexible for anything longer, though.

I used the drain snake again and, from the gunk stuck to it when I pulled it out, it was doing something, but it just wasn’t enough. I needed something longer, with some flexibility, but strong enough to punch through that bottleneck.

Which is when I remembered we had a length of Pex pipe left from replacing some of the copper pipes to the tub and shower.

It worked much, much better.

I was getting a lot of this mud-like gunk out with it. That pipe had a thick layer coating the inside of it.

The Pex pipe had a bit of a curve to it and even that helped, as it allowed me to twist it around and scrape the inside of the drain pipe.

There was so much of this gunk coming out.

At about 10 feet, however, the pipe still wasn’t long enough.

Finally, I broke out the commercial drain auger. There was nowhere to plug it in, and this is not something to use an extension cord with, but I figured I could still use it manually. I used the spiral bulb tip that was already mounted on it, which is basically a much larger version of what the small drain snake’s tip is. It also has cutter and spade tips, but those weren’t going to do much, manually.

It worked out surprisingly well.

I reached that bottleneck and had to work at punching the larger bulb tip through. It seems like something hard is coating the inside of the pipe, there. Thinking about where that would be on the other side of the wall, it might be ice. It’s pretty close to where the old basement window is. The second bottleneck is close enough to basically be on the other side of that window, so it might be more ice. Or, should I say, frozen gunk.

We might need to look at getting insulation around the pipe in that area, and see if it makes a difference.

Anyhow.

I ran the auger through until I hit what felt like a wall. After much manipulating, I managed to get past it, and could keep going, but when I pulled it out, cleaned off the mess, and did it again, I hit the same block.

After a couple of times, when I hit the block again, I grabbed the coil right at the pipe, pulled it out completely, then laid it on the floor. I then walked along from where my hand had gripped it, using my feet to measure the distance. It was about 12′ to the end.

I then went into the old basement and, taking into account the length of pipe from the root cellar to the old basement, walked the distance along the wall the pipe runs over.

It turns out I was hitting the bend in the pipe, under the bathtub.

After wiping down the coil and bit (again), then using it in the pipe a couple more times, I finally decided it was enough. By this time, I’d spent about an hour working on it. I could have kept running the auger through and kept dragging out more gunk, but I think I got enough of it out for now.

The pipe ends needed a thorough wipe down before I slide the coupling back over the opening and tighten it down. Then I got someone upstairs to run water in the kitchen sink while I watched to make sure nothing was leaking.

Then it was clean up time.

I so appreciate that old laundry sink the the old basement!

I got the small drain snake cleaned up first, then set the auger’s coil to soak in hot soapy water – about 15 feet of it! – while I did what I could to clean the length of PEX pipe. The end was completely clogged and I couldn’t get it completely clear, but clear enough. That pipe is now stored elsewhere, since we can no longer use it for plumbing. It will be very handy again, I’m sure!

The commercial drain auger’s coil took a lot more effort to get clean, and I know I didn’t get everything off, but it’s no longer completely coated in gunk. I’ve got the coils for both the drain snake and auger coil laid out on the new basement floor to dry now, so they won’t rust when they’re coiled back into their drums.

By the time all that was done, I was feeling thoroughly disgusting. At least I had gloves to protect my hands, but I still got splattered and splashed, no matter how careful I was.

It felt so good to get showered and changed!!

For the next while, we’re going to have to make extra effort to do that maintenance flush the plumber recommended; filling a sink full of hot water, then draining it while squeezing some Dawn dish detergent into the vortex that forms at the drain. We also have some of the enzyme stuff left for weekly treatments, though we might do it twice a week for about a month.

I’ll need to do laundry but, for now, I will still run the drain hose out the front door. I want to make super sure that pipe is open enough for the water to drain through without backing up and flooding the entryway.

Again.

The washing machine simply drained too fast for the water to get through that gunk coated pipe.

When we first moved out here, my brother had moved the washer and drier from the basement to the entry for us, taking advantage of plumbing that was already there (there used to be a sink installed there). When we did laundry, we always used cold water. Partly because of the troubles we had with the hot water tank, but also to save on electricity. Thinking about it now, this probably contributed to the problem. The kitchen sink is the only other thing on this line. Any hot water from there wouldn’t have been enough to make up for all the ice cold water solidifying the gunk lining the inside of the pipe.

That’s my theory, anyhow.

So we’ll be making a point of getting as much hot or boiling water running down that pipe over the next while, with dish detergent as often as possible. If I can still hear water gurgling through and sounding like it’s backing up, I’ll have to open things up and run the auger through again a few times. Only when we’re sure things are flowing well enough will we try a load of laundry.

Starting with the hot water “tub clean” setting, first!

It will be so nice to not have to run a hose through the storm door window anymore. Especially with the inner door no longer closing properly!

Which we’ll be doing as soon as my daughter is done with the dishes.

Now, if you’ll excuse me, I’m going to give my boots a thorough cleaning…

The Re-Farmer

Seriously???

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Good grief… and it’s not even noon, yet.

Today is looking like it’s going to be a gorgeous day. It’s bright and sunny, with some cloud expected later, and we’re supposed to get a high of 0C/32F, which means things are going to be melting all over.

It’s also already been a WTF day.

First up, was finding this when I went outside to do the cat stuff.

The cat cave had been tucked into that cube, but it was pulled out like this, today.

Brussel and her babies are just fine inside, but I have no idea what happened.

Brussel did not leave her babies at any time while I did the outside stuff, even when I tried lifting the cave and discovered they were still inside. It made giving her her wet cat food more awkward. She seems fine with how it is now (I did move that loose piece of carboard aside). I was also able to reach inside and give her head scritches. She growled at me the entire time, but she did not pull away, nor did she try to attack me in any way. I got some squeeze treats to use to try and socialize her more, and I might actually be able to do that, now that the opening to the cat cave is easier to reach.

When doing the morning stuff, I go through the old kitchen (our buffer zone) and the sun room. We tie off the doors – sometimes just the outside door, if the weather is nice – so that cats can get in and out, but the sunroom has shifted. We can still close the inside door, I think, but I don’t think we can close the outside door anymore. The problem is, the rain barrel at the corner was allowed to overflow to the point that the sidewalk block it’s on was undermined and has sunk at the end. It looks like it has also affected the concrete pad the sun room is built on, which means the room continues to shift downwards at that corner. The door frame is no longer plumb, and it seems to be ever so slowly getting worse.

That’s the sun room, though, so not really that big of a deal.

Our main entry doors, however, are another issue.

We already had a problem with the door not latching properly; the door itself is splitting at the latch bolt, and the face place is loose. Sometimes, the door would just pop open on its own.

Lately, though, it’s become harder to open and close. It’s really stiff at the hinges and, when closing it from the inside, you really need to put your shoulder into it. When I was heading out today, I tried leaving through that door, but couldn’t close it from the outside. The bottom half of the door seems to be hitting the door frame. I had to go back in, shoulder it closed from the inside, then leave through the old kitchen door (we do have another door to outside in the dining room, but it is not mobility accessible for my husband, so we don’t really use it). We already know the entire frame and door need to be replaced, but that ain’t cheap!

I had just a quick run to the post office to make today, and was soon back home. After parking in the garage, I went to open the door…

It wouldn’t open.

I pulled on the door handle again…

It still wouldn’t open.

I tried one more time…

Yeah. It broke right off.

That left me in a pickle. With the console in the middle, it’s not like I can shuffle over to the other door. I ended up messaging the family, asking if anyone could come out. My older daughter answered, and I told her what happened, but I think she was already booting up and heading out and didn’t see the messages. She though I was injured or something!

Meanwhile, it occurred to me, I could just open the window and open the door from the outside. So I gave that a try.

It wouldn’t open.

I tried again.

Nothing.

When I opened the window, I noticed the door was locked; normally, it automatically unlocks when the engine is shut off. I’d unlocked it, but when I reached to the door handle outside, my arm pushed the lock down again. Once I realized what happened, I was able to open the door – just in time for my daughter to reach the garage.

So what I think happened is that I accidentally locked the door after parking the truck, so of course, it wouldn’t open when I pulled on the handle.

Instead, it broke off.

Looking into the opening with my phone’s camera light, I could see the edge of where it broke off, and that was about it.

I have since sent the photos to the garage, asking if this is the sort of work they do or not. They’re not an autobody place, so I might have to go somewhere else. I haven’t received a response, yet.

Until we can get it fixed, I’m going to have to get used to opening the door from the outside for a while.

What a bloody PITA.

The Re-Farmer

Stock up shop: this is what $719.89 in total looks like

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Today has turned out to be a gorgeous day. Nice and sunny and, while the temperatures hovered just below freezing, things were melting all over. Most importantly, the roads were clear and, for the most part, dry!

I went into the city today to do the Costco stock up trip, but I was also on the hunt for a heat mat for our newly potted up, pre-germinated winter squash seeds, down in the chilly basement dungeon. Now that they are potted up, I made sure to turn the grow light on for them before I left for the city.

Today being Sunday, Costco opened at 10am. I left after 9 and my first stop was actually a mall, where I hoped to get some breakfast. Most of the food court wasn’t opening until 11, though, which left me with about 15 minutes to burn, so I checked out a Dollarama. I wasn’t planning anything specific to get there, but I did find things we needed.

This is what $41.16 looks like.

I got three clear dining table protectors, though I still have one unopened package left from last year. I will likely use these to put over the raised bed cover that I plan to move into the old kitchen garden, and turn it into a mini-greenhouse/cat barrier. I also grabbed two shorter over-the-door hooks for our entry closet door. We have a lot of things that need to be hung out of cat range, and these will fit over each half of the folding closet door. I was running low on masking tape, so I grabbed a roll. There’s a spray bottle I grabbed as well. We have so many of them, both for using with plants and for training the cats, and they all keep disappearing! I had to steal a cat training one for the seed starting set up, so I got one to replace it.

My favourite giant mug I used for tea started to develop cracks, so I’ve been on the hunt for a very large mug for a while now. I ended up finding a novelty Canada mug that is the largest I’ve been able to find, so I grabbed it. It’s still not as large as the one it’s replacing – that one held almost a full liter – but it’ll do!

When I headed out this morning, I was wearing a hooded sweatshirt with the hood up, and forgot to grab a hat. I felt naked without a hat, so when I found a white version of the blue sequin one my daughter bought for me a while back, I snagged it. Last of all, I got another hard sided re-useable bag to hold it all.

By the time I was done, it was past 11, and I was able to find somewhere to get “breakfast” that fit into my Lenten fast from sugar and simple carbs (which is remarkably hard to do! They’re in everything!). After that, my next stop was a nearby Canadian Tire.

I didn’t get a photo of it, but I got their last heat mat! That came out to $50.39 after taxes. It took me a while to find it!

That done, it was across the street to the Costco. Before going in, I filled my gas tank. The Costco price for regular gas was $1.339 Everywhere else was either $1.549 or $1559 What a difference! It still cost me over $60 to fill that tank, though.

From there, I could finally do the Costco shopping. This is what $678.73 after taxes looks like.

This is 37 items. My total discounts from specials was a whole $10.

Ouch.

The biggest expense in there was, as usual, the cat food. Four 9.1kg bags of kibble and two 48 count cased of wet cat food. And we’ll still need to get more kibble from the feed store for the outside cats! I always pick those up first, and was at almost $200 before getting a single thing for ourselves.

*sigh*

Along with the kibble, the stuff I left on the flat cart for them to scan, there’s 5 pounds of butter, two blocks of cooking cheeses, a liter of whipping cream, a double cream brie and a double flat of 60 eggs. Then there was a case of Coke Zero for my husband and I, plus a case of energy drinks for my daughters and I. My older daughter reimburses me for those. Plus, of course, the requisite package of toilet paper.

As for the stuff on the belt, there’s two cases of Sweet and Salty mix of granola bars that were on sale. One for my daughters, one for my husband and I, though I won’t be eating any of those until after Lent.

There’s a panini pack of sandwich meats, frozen pierogi, frozen pork buns and frozen Pizza Pops. I also picked up a couple of 3 packs of Spam for the pantry, and a large pork blade roast.

I was looking at the beef, but the prices were shockingly high. In the end, I did get a package of lean ground beef – normally, I get extra lean – that I will be splitting up into thirds and freezing. Even that cost most than double what it was, just a couple of years ago. We still have a bit of beef from the 1/8th beef share we got back in January, but it’s mostly steaks, and we’ve been saving those!

Let’s see… what else did I get.

There is some Lactase for my lactose intolerant family, a jar of pickled asparagus, two large jars of mayonnaise, two packs of tortilla warps and a case of baked beans. I also found a jug of the Platinum Dawn dish detergent. I usually buy the biggest, cheap dish detergent, and we do still have lots of that. Since we’ve had issues with stuff building up inside our drain pipe from the kitchen, and the plumber recommended using Dawn in a weekly treatment to keep the pipes clear, we’ve been using this stuff more. It’s more expensive, but it does actually clean better, and helps with the plumbing, too, so it’s worth the extra cost.

That’s it. That’s everything I got this time. I didn’t even go through all the grocery aisles, because I was getting close to my budget and hadn’t even picked up meats yet. Thankfully, I’ve been taking advantage of meat or bread sales when I could, so when we unloaded and put everything away, our fridge and chest freezers were both full.

Now that we’ve got that multi-function toaster oven, I’ve been on the look out for more heat-and-eat type stuff that will allow my husband to prepare things for himself, giving him at least a bit more independence, while also accommodating his pain levels and mobility issues. Most of the options are just too expensive, though. Even if I had the budget, I wouldn’t be willing to pay those prices! It does irk me that beef prices are so high. Especially knowing it’s directly because of the extra costs our own federal government has been putting on our farmers and ranchers. We’ve got an election coming up. Hopefully, it will be an honest one, and we’ll have a new federal government soon, but frankly, I don’t expect it. I’m pretty sure the results have already been bought an paid for, just like our media.

But let’s not go there, or I’m going to end up ranting about our ludicrously corrupt federal government.

Anyhow…

That is our stock up shopping for today. I did get a few extras for the house and the garden, but most of it was pretty standard stuff.

While I expect the cost to be high when we’re stocking up for an entire month, these trips are getting really painful on the budget.

I admit, though, it would be a lot easier if we weren’t taking care of so many cats!! There’s going to be another $200 or so spent on 40 pound bags of kibble at the feed store, still. That could buy a lot of groceries!

*sigh*

The Re-Farmer

Our 2025 Garden: potting up pre-germinated squash

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Well, I went and did it. I potted up the very enthusiastically growing winter squash. I even did the luffa. Of all the seeds I started only 1 luffa hasn’t germinated yet, and it still might.

I’ve decided I will go the Costco shopping tomorrow and, while in the city, try and find a second heat mat to put under the winter squash tray. If they’re out of stock… well… we’ll see how it goes!

The Re-Farmer

Our 2025 Garden: pre-germination progress – plus the cuteness!

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I will start with the cuteness!

Brussel is such a good mama.

Also, she seems to now be more expecting and accepting of her wet cat food delivery. She didn’t growl at me this morning, as I used the food delivery back scratcher to drop it as close to her face as I could. She didn’t even bother leaving the cat cave while I was doing the kibble this morning, and simply waited, nursing her babies. Once the food was delivered, she didn’t hesitate to start eating, too.

This afternoon, she did leave her babies briefly after I came out with the second feeding of the day, but went back before I was done refilling water bowls. She didn’t growl at me until I stopped to try and get photos and video of her.

My younger daughter has been having a rough time getting sleep (with both cats and high pain levels to blame), so she ended up awake all night. This morning, she was a sweetheart and shoveled the plow ridge away, and cleared the end of the driveway before going to bed for the day. We haven’t bothered to try and clear the rest of the driveway, or the turn around space in the yard to back up to the house. Though our high of the day was just below freezing, it was bright and sunny, and things are melting all over. I considered doing the Costco run today, but decided against it.

I did make a quick trip into town and stopped at the hardware store to pick up a heat mat. Unfortunately, they were all out. I did stop at the grocery store for a few things, but I will do the Costco run tomorrow. There is a Canadian Tire across the street from the Costco I go to, and I’m hoping they will have a heat mat…

… because our pre-germinated seeds need to be potted up!

The first image has the 4 Sunshine squash and the 6 Mashed potato squash. As you can see, their seed leaves are emerging from the shells.

In the second image, with the 2 Arikara squash and the 5 Baked Potato squash, are just going wild with their roots, as well as the seed leave emerging!

In the last image, the luffa now has 3 out of 4 seeds showing radicals.

I have everything ready to pot these up, except a second heat mat. The eggplant and peppers won’t start showing for a while, yet, and those need to be on the heat mat. The luffa will go into peat pots, so they can fit into the tray with them and be warm, but the rest of the squash will be going into the large celled tray. I might have to just hang out in the basement with the heater on and warm things up. I can also use hot water in the tray to help warm up the seed starter mix, too. The basement, however, was at only 10C/50F when I went down this afternoon. That would be really warm, if I were outside in the sun, but in the basement, it feels cold!

Those germinated seeds need to be put into the seed starting mix, though.

I think I’m going to take the chance and just do that today, then go hunting for a second heat mat for them, tomorrow.

The Re-Farmer

Our 2025 Garden: pre-germination and preparing to pot up

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Well, it has stopped snowing – for now. We’re supposed to get a brief snowfall again later this evening.

I am so glad we got our first stock up shopping trip done yesterday. I got a call from home care saying there wasn’t anyone to do my mother’s med assist in the evening, due to unsafe road conditions. !!! The problem is, if the road conditions are too unsafe for the home care worker to drive to my mother’s town, it would be equally unsafe for me or my siblings to do it. After explaining the situation to the shift supervisor that called me, she said she would look into things can call me back. Thankfully, they were able to find a home care worker that didn’t have to drive into my mother’s town, and could juggle schedules so she could do my mother’s two evening med assists.

While waiting for her to call me back, I checked the road conditions, just to be sure. Our provincial government website for road conditions is notorious for not being up to date, so when I saw it listing our highway was “partially snow packed”, I checked a local highways group on FB. Some people had made the drive on the highway I’d be taking and things were certainly not very safe. Our gravel roads, of course, have not been plowed yet, but I did see cars driving past our place. The danger isn’t so much the snow, but that it’s snow on top of ice from our recent warm weather melting things all over.

So I was very, very happy and thankful when I got the call back saying they’d found a way to get my mother’s med assist done!

What better way to spend my time when it’s too snowy to do anything outside, besides shovel?

Work on garden stuff, of course.

With the basement being as cold as it is, I headed down to get the heater going and seeing what I could do to prepare for potting up the pre-germinated seeds. Premoistening the seed starter mix works great, but it has resulted in the mix being far colder than if it were dry. I set things up so that the heater was blowing right over my giant metal mixing bowl to help warm it up, along with the rest of the room. Then I checked on the seeds.

They are looking great! We have a near 100% germination rate!

In the first photo, we have the Sunshine squash. It’s hard to see on a couple of them, but yes, all four of them have radicals emerging. The other, with six seeds, are the Mashed Potato squash. It’s hard to see with some of them, but they have all germinated.

In the second photo, you can see that all three Arikara squash have germinated. The five seeds are the Baked Potato squash, also all germinated.

Next are the luffa, and so far, two of four have germinated. I would not be surprised if the last two also germinated by tomorrow.

In the last photo, I have a large-celled tray prepared and set up in front of the heater to pot all but the luffa into. That will leave three empty cells.

I might have to invest in another heat mat, though. That little heater can only do so much in such a big room! We don’t have any bigger heaters. The basements are not heated. The old basement is where the furnace is and it actually does get warmer. I considered setting up in there, but it doesn’t have enough outlets available to plug in a heat mat or grow lights.

For now, in the tray I’m using to hold the seed starts now, I made sure to add warm water to the base for the eggplants and peppers in peat cells. With the heat mat, the peat was drying out, which would draw moisture out of the seed starter mix, so I have to made sure those stay damp. The heat mat would also keep the water in the tray warm, which helps. The luffa will be potted up into individual peat pots, since they will be transplanted into large pots in the little portable greenhouse we got, while the winter squash will go into various garden beds. The luffa pots can go back to the tray the eggplant and peppers are in and will stay warm, but the second tray with the winter squash is going to need to be warmed up as well.

I should be able to get a second heat mat in town, but there’s no going anywhere today. Possibly tomorrow, if road conditions are improved. Otherwise, Sunday would be the earliest.

The seeds should be okay in their damp paper towels for now. Even if the first leaves start to emerge, they can be potted up. I just don’t want them to pot them up, only to get killed off by cold!

Well, we’ll see how it works out over the next couple of days.

The Re-Farmer

That’s more than 10-20cm…

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So… we got a bit of snow, overnight! 😄

It’s still snowing a bit as I write this. According to the weather radar, we are pretty much in the middle of the system that’s passing over us, but I’m just barely seeing snowflakes fluttering around at the moment. We are still under a snowfall warming, and they are now saying to expect a total of 15-25cm/6-10 inches of snowfall.

I think we already hit that.

Unfortunately, the wind direction was blowing snow right into the kibble house, and the space between the kibble house, the cat house and the water bowl shelter was deep with snow.

On the plus side, there is no longer a big puddle of water on the bottom of the catio! I haven’t returned the food bowl into there, though, and have been leaving kibble on the replacement hammock we put in to replace the damaged one. I can reach that with my scoop of kibble without having to untie the door.

As you can see in the second photo of the above slide show, the cats are quite enjoying the catio!

In the last photo, taken after I shoveled around the shelters and cleared some paths, you can see how much snow accumulated on the shelter roofs. I didn’t go all out on the shoveling, though. We’re going to be warming up again and, even when the temperature is just a degree or two below freezing, things will start to melt.

The yard cats were certainly appreciating the cleared paths around their shelters – and the shelters themselves.

They also seem to really appreciate that I left those box nests under the shrine for them to use. Since one of the kibble bowls under there has disappeared, I started to put kibble inside the box nests as well as the one kibble bowl that’s left. If nothing else, it keeps the snow off the kibble! The cats seem to like eating out of them – and sitting on top of the boxes, too. These cat been built to be used inside the isolation shelter, they seem to be quite useful in other places, too!

Speaking of the isolation shelter…

There was no way to get them all in a photo, but I counted 13 cats inside the isolation shelter! Including Syndol, lounging on the hammock which, I’m happy to say, is no longer being constantly knocked loose from its hooks. Simply adding a cord joining the two hooks closest to the ramp to the second level seems to be enough to keep it from happening.

I didn’t even notice what The Grink was doing in the second picture above, until now. She’s got her face right up at that heat bulb!! (Yes, it is confirmed: The Grink is a lady.) I’m glad the new clamp lamp has a guard around the bulb, but she’s so tiny, she could easily push her face past it. I don’t think she will, but it’s a possibility.

Brussel seems to have picked up on my new routine for her. At first, when I came out to do the kibble and water, she would jump out of her nest and eat outside. I would wait until she was back with her babies, then use the long handled back scratcher to deliver wet cat food into the cat cave. Since she would be nursing her babies, I tried to drop it close to her face, so she could eat and nurse at the same time.

Lately, she hasn’t bother leaving the cat cave when I come out with the kibble. She growls at me when I take her food and water bowl out of the cage in the evening, then put it back, refilled, in the morning, but she doesn’t leave. She also grows when I deliver the wet cat food next to her, but she now immediately starts eating, without waiting for me to leave. This is encouraging, since one of my concerns is that she will take her kittens out completely, and who knows when – or if – we’d see them again. The mamas don’t bring their babies to the house until they’re ready for weaning and, by then, it’s a lot harder to socialize them.

I’m going to be on the lookout for another small cat cave like the one we brought over for Brussel. If we can fit another one in the cube where she originally went into labour, perhaps one of the other more feral mamas that went into heat really early will have her litter in it, instead of somewhere in the outer yard. We do have another cat cave in the house, but it’s far too big to fit into the cube. Plus, that one is in pretty constant use by the inside cats!

Looking ahead in the long term forecast, it seems this will be the last big snowfall for our area, and April is looking to have daytime highs above freezing consistently. In fact, we are supposed to start getting daytimes highs of 13C/55F and up by the middle of the month.

Of course, forecasts that far ahead are never a sure thing. What we’ll really be starting to look at as the season progresses is the overnight lows. Once the overnight lows are consistently 6C/43F or higher, the soil should be warm enough for cool weather crops. With my winter sowing, that means taking the mulch off the beds so the soil can warm up, and give the seeds we planted in the fall a chance to germinate. Those overnight temperatures, though, are unlikely to hit until the second half of May and into June.

With the current 10 day forecast, the snow we got should melt fairly slowly, which will be good for the garden beds. So far, it looks like we won’t be getting any serious spring flooding. Of course, that could change very quickly, if we find ourselves with an April blizzard. We shall see!

For now, I’m happy with the snow we got. We didn’t have a lot of snow over the winter, so this extra moisture will be good for the farmers’ fields, as well as our gardens.

All is good!

The Re-Farmer

Our 2025 Garden: we have radicals!

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After only two days!

But first, I need to share a funny.

My daughter and I did our first city stock up shop today, and one of the places we went to was a Walmart.

Where I found this.

Yeah…. that’s some savings for the original price! 🤣🤣

I don’t think that display of tea is even that price. I’ve bought it at other stores for less than the “sale” price, but a lot more than that “original” price! There were no prices on the shelves at all. Just the hilarious one above.

But I digress!

After we got home, everything was packed away and the outside kitties were fed, I was finally able to head down to the dungeon to check on the seeds that were set up to pre-germinate.

Wow! Talk about fast! It’s only been two days, and there are already radicals showing!

Even the luffa has one seed with a radical emerging! The only ones that aren’t showing radicals are actually the ones I expected to see first; the Sunshine squash seeds, which were showing cracks in their outer shells already. The Baked Potato squash are already 100% germinated!

Which means that tomorrow or the day after, it will be time to start putting them into pots.

I’ll have to make sure to warm the area, and dampened seed starting mix, first! The thermometer I set up on the work table was at 9C/48F That heat mat is really making a difference! The way things are going, I might end up setting up the spare clamp lamp with a 150w ceramic heat bulb over the trays, to make up for how cold the basement it.

We shall see.

For now, I’m just excited that the pre-germination is working out so well, and so quickly!

The Re-Farmer

First stock up shop for April: this is what $770 in total looks like

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Wow! We got home just in time! My daughter and I headed into the city for our first stock up shopping trip. It took longer than usual, and by the time we were driving the last couple of miles to home, we were driving into the first signs of snow. As I write this, it’s starting to come down pretty heavily, though there’s little wind, so it’s a pretty pleasant looking snowfall. It’s supposed to keep falling through the night. We’re are looking at possibly 10-20cm/4-8inches by tomorrow evening.

I’m quite happy we got this trip done!

Today was our trip to multiple places all along one street in the city. Canadian Tire, Walmart and our favourite international grocery store.

As we headed out, we made a stop in town to get some gas ($40 worth, at $1.549/L). Since neither of us had had breakfast yet, we got some drinks and beef jerky for the hour’s drive in, where our first planned stop was somewhere for breakfast. We ended up going to a shopping mall right next to the Canadian Tire we go to, and went to the food court. I haven’t been in this mall in… I honestly can’t remember. Several decades, at least. My daughter had some A&W for “breakfast” (it was past 11 by then), while I hunted around for something I could eat. Giving up sugar and simple carbs for Lent makes it challenging. I was going to get Chinese food, and they were willing to do a meal and skip the standard rice or noodles, but all the options they had available were covered with sweet sauces. I ended up going to a Korean BBQ place. When I asked to skip rice or noodles, they gave me extra stir fry vegetables instead, which was quite appreciated.

After we finished eating, we decided to check out a Winners. This is a store we haven’t been to since before we moved out here, so more than 7 years. We didn’t find anything worth buying. On the way to the exit we were parked closest, to, we passed a Dollarama, so we went in. I wanted to see if they had those garden stakes I was looking for in stock, yet. They did! These are 6′ long plastic coated metal stakes that each some with a strong, reusable plant tie. They were only $3 each. I’ve seen similar at Cdn Tire, but those were much more expensive, didn’t come with the plant tie and are actually a lesser quality.

I bought 10.

Between these and the ones I already have, it should be enough for this year’s garden.

That done, we moved the truck to the Cdn Tire. The one thing on my shopping list was 3 bags of litter pellets but, of course, we looked at other stuff.

This is what $181.85 looks like.

The litter pellet bags are only $7.99 each. We have been looking for frying pans to replace some we have now that have warped bottoms and are no longer non-stick. After much searching, we finally broke down and bought a 2 pan set that was on clearance for $49.93

Then there were the three recycling bins. The set up we have right now is just large bags over wire frames that hold them open. They take up a lot of space, but the real problem is that the cats tear into them. Especially the one for aluminum, since it has most empty cat food cans in it.

After looking at our options, we settled on taller, narrower bins. They won’t hold as much as our current set up, but will save us a lot of space, and the cats won’t be able to tear into them. We do have smaller recycling bags that should fit them, too. This style of bin cost $29.99 each.

Our next stop was the Walmart. The main things on my list was wet and dry cat food, plus things like nail clippers and other things we don’t normally by every month. My older daughter had also sent funds to cover things like energy drinks, until we can pick up a case at Costco.

We got quite a bit more than usual this time!

This is what $361.47 looks like. Well… minus $10, which was a food bank donation, so you can’t actually see it.

We got three 9.1kg bags of kibble, at $34.97 each. The cases of canned cat food was $28.77. They also finally had the big 30″x36″ puppy pads, so a grabbed a package. Cats peeing/spraying in places other than one of the many litter boxes is still a problem, and I don’t know how to fix it! The puppy pads are saving us a lot of mess and potential damage.

Other things we got today include large bottles of shampoo and conditioner. Including extra ones, and selective bars of soap. Since discovering she is allergic to most deodorants, my daughter realized she was also allergic to shampoos and conditioners. She thought she was having fungal infections on her scalp. It got so bad, she basically just shaved her head, so she could apply anti-fungal cream. After doing some research, she tried a particular brand of shampoo and conditioner and, lo and behold, no more scalp issues. It turns out one of the common ingredients she is allergic to is coco butter – which is in the shampoo and conditioner I chose for myself and my husband. She still has the one she knows she doesn’t react to, but we got a different brand she researched for her to test out. It’s the same with soap. Shea butter, at least, is okay for her to use!

Let’s see… what else did we get.

The energy drinks are a lot cheaper at Walmart compared to other stores (except the cases at Costco), so we got a bunch for the three of us. For my husband and myself, we got a case of Coke Zero that was on sale. Then I spotted the Ginger Ale brand ginger beer, which is new. We got a case for my daughters to try. I’m not a fan of ginger beer myself, but they like it.

We also got two types of herbal teas and coffee creamer. Distilled water for my husband’s CPAP humidifier. Oh, and a couple of boxes of bandages in various sizes and shapes.

After we loaded everything into the truck, we used the wet wipes I keep in the truck at all times to clean my hands. Then my daughter helped me put small bandages on my fingers where the skin was split and bleeding, because my hands are so dry! I do lotion them, regularly, but it doesn’t seem to help much.

There was one thing we got at the Walmart that didn’t get included in this. I needed straight edge toenail clippers and, while I was looking at other stuff, my daughter went looking for them. She found them locked up in the cosmetic section, so she had to get staff to get them out for her (the only option was a pack that included smaller nail clippers). The employee then took them straight to the till that was practically barricaded, and my daughter hat to pay for them right away. The employee then put them and the receipt into a little clear plastic bag that got tied off with a knot before my daughter was finally allowed to touch them!

Ya gotta wonder just how much theft there was for all this!

Once done there, our next stop was the international grocery store. By then, we were both getting hungry again, so we stopped in their restaurant section for some dim sum and, for my daughter, steamed pork buns.

Our list for here was pretty vague, and mostly we just go through the entire store and pick things. There were a lot of sales, plus I used my loyalty points for some things, so what we actually got would have cost a lot more.

After all the discounts, etc., this is what $227.24 looks like.

Some things are completely hidden.

There was an excellent sale on coconut milk, which my daughters like to cook with, so we got four cans. Asparagus was also on sale, so we got two bunches. One sale we really took advantage of was a big frozen block of Ahi tuna. At first, we were going to pick some fresh “steaks” of them, last thing, as the packages were on ice, but when we found the frozen chunk (top right corner in the photo), we went with that. My daughter found some frozen pork bao on sale that we got. We picked up some blue brie cheese we’ve been wanting to try, but it was always too expensive before, but they were almost half price today. We also got a regular brie on sale, and an Irish Whiskey Cheddar on sale to try. I even picked up a “snow man cheese” – some caiocavallo for my husband. He absolutely loves it, just to snack on, but it’s gotten very expensive over the years, so it was nice to finally get some for him.

Then, because we got the lovely cheeses, we got three loves of French bread, some charcutier meats, and a sausage (the meats were on sale) to go with it. We also picked up some prosciutto to make prosciutto wrapped asparagus.

The prosciutto was actually free, because I redeemed points for those. There’s also a frozen turkey I got for free with points.

Other things we got was a frozen fillet of salmon for the girls that was on sale, some regular smoked slab bacon, plus an applewood smoked slab bacon with a “enjoy tonight” coupon, so that’ll need to be used up tonight. We picked up some Wagh Bakri tea on sale to try (we’d had the ginger tea version in that brand before that was enjoyed), as well as some instant milk tea on sale. Even the toilet paper was on a massive sale, so I had to get at least one package.

Finally, we grabbed some food that we could quickly heat and eat when we got home. Almost. For my husband, we got half a Lumberjack sandwich (which is still huge), the girls got themselves taquitos in a flavour that they like that we almost never see in stock, and I got some cold dim sum that I’ll be steaming for my supper later on.

Then, when it was time to pay for it all, I was able to use more points for another $15 off the sub total.

Looking at my receipt, it tells me I saved $91.65, however that only reflects the loyalty card savings. Some of the items that were sold by weight rung up at the sale price rather than being discounted later, so our actual savings was higher than that. The savings on the Ahi tuna alone would have put that total to over $100.

All in all, we had an excellent haul for our money here!

Then, on the way home, we swung by a Domo to get gas again. Today is Thursday, which is one of their 4¢ off/liter days, so we put another $40 in, and it pretty much filled our tank.

Next stock up shop will be our Costco trip in a few days.

Which means we won’t need to be driving anywhere in the new snow that’s falling on top of all the ice from yesterday’s melt!

Bonus.

The Re-Farmer

Our 2025 Garden: Vesey’s seeds are in, and starting sweet peppers

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I was happy to see an envelop from Vesey’s today. These were the part of a larger order I made that could be sent right away. It was just two packets of seeds, and one of them was flowers, but I did want to get the peppers started right away.

With a days-to-maturity of only 70-75 days from transplant, starting the Sweeties Snack Mix this late should be okay. This mix of small sized bell peppers are something I actually see regularly in the grocery store, sold in packages with red, orange and yellow peppers, just like what is supposed to be in this seed mix. I’ve even bought them a time or two, so I know the family enjoys eating them. Which is good, since these are the only peppers we’re growing this year. We still have both dried and frozen peppers from last year!

While I was handling the moistened seed starter mix, I could tell it was way too cold for the seeds. The thermometer I have set up on the work table reads a consistent 10C/50F – which may have felt warm while I was outside, felt cold while in the basement! The container I use to hold the pre-moistened seed starter mix, however, is enameled steel, and it was sitting on the concrete floor.

Oops.

I now have a different set up and it no longer rests on the concrete floor. Hopefully, that will make a difference for the next time I have to start seeds!

I brought down a little heater and set it up to warm things on my work table. Since I had to wait a while, I did some clean up in the root cellar. We didn’t get to the last of the winter squash in time, and a bunch had to be cleared away. I decided not to put them in the compost ring, though. Instead, I spread them out in different areas to see if they would seed themselves. It’s more likely that they will be eaten by critters, but if a few seeds survive, we might have “wild” squash plants growing.

Once those were out, I took the time to clean and sanitize the shelves before getting back to the seeds. The only things we have left in the root cellar right now are onions and garlic. We keep forgetting that they are there!

As for the peppers, because these are a mix, there’s no way to know how many of each colour of pepper we’ll get. Depending on the germination rate, I might thin by transplanting. They should be fine on the heat mat for now, but once things start germinating, I’ll have to find some way to keep things warmer in there, since I’m not about to leave a heater running unattended in the basement.

Ah, well. We’ll figure it out!

Meanwhile, we’ve started our earliest seeds for now. The net ones I start should be the tomatoes, and those won’t need to be started for at least a week. The seeds set to pre-germinate should be potted up, by then. Hopefully, the bulbs for the other light fixture will have arrived. Not only does that fixture have a built in timer, but it also puts off a bit of warmth. The one that’s down there now doesn’t seem to get very warm at all.

It should be interesting to see how things work out, in this year’s seed starting dungeon!

The Re-Farmer