This morning, my darling daughters took care of feeding the outside cats so that I could sleep in. Between the city shopping trips and having to get up extra early to get things done before driving out to do my mother’s morning med assists and other errands, I really needed it. I am NOT a morning person at the best of times!
Of course “sleeping in” is a relative statement. Especially with so many cats that like to use me as a bed. So it was still pretty early when I headed out to do the rest of my morning rounds.
I got to see the garage kittens.
The white and grey one was brave enough to sniff my fingers!
They have discovered my brother’s baler that’s parked beside the garage, and that’s their new playground.
The first couple of pictures are from this morning. Their mama came over and let me pet her, which gave me a chance to get closer to the kittens. There was an area they were hiding under where I could reach in from the side or the other end, so I was able to touch briefly before they moved. At one point, I just held my hand out and the white and grey one was juuuuust brave enough to touch my fingers with his/her nose and give them a sniff before backing away, several times.
While checking on the garden beds, I got some pictures of a couple of the pumpkins.
A couple of them are blooming, but only one has a female flower budding (second image above). That one is on the largest pumpkin plant. Since the beans are completely stagnated and not going to climb the trellis I prepared for them, I’m training the bigger pumpkin up the trellis netting. As the main vine gets bigger, I’m getting it to grow towards one of the vertical support posts, as well as to where a pair of vertical and horizontal netting support posts cross. Any pumpkins would get too heavy for this netting to support on its own, so I want to use the structural supports as much as possible.
Today was slightly cooler than yesterday, but I still wanted to stay out of direct sunlight while working outside. With that in mind, I decided to get back to the wattle weaving in the old kitchen garden.
Of course, things didn’t quite go as planned. Do they ever? But that will be in my next post!
We’re only 3 days in and August is already hammering us, and it looks like it’s not going to get much better for a while! As I write this, it’s just past 6pm and, depending on which app I look at, we’re still at our high of 27C/81F, or we’re 25C/77F with the humidex putting us at 29C/84F.
I just got back from outside, and I’d go with the humidex of 29C/84F.
Looking at the long range forecasts, we’re looking at highs of 30C/86F or higher. In a couple of weeks, though, we might start getting overnight lows dropping below 10C/50F here and there. We’ll see what actually happens!
This morning, at least, was pleasantly cool. When I first headed out, early since I had to go to my mother’s for her morning med assist, I at first thought the smoke was really bad again. Happily, it wasn’t smoke, but fog.
Well. Mostly. Once the fog dissipated, it was still really smokey. Last I read today, several new wildfires have been spotted, while several others have merged. High winds and poor visibility have prevented helicopters and water bombers from being able to go out, but things have cleared up a bit, and they were able to see the changes.
I didn’t see the calico this morning, but fluffy little Colby now likes to join the crowd of cats converging at the sun room doorway, calling for food. The garage kittens wouldn’t move away from the garage this morning, so I brought their bowl back. I was hoping if I left it closer to the house, they’d be encouraged to come over, but they’re still too scared. It doesn’t help that their mother is so stand-offish and aggressive with the other cats. She will let me pet her sometimes, and starts purring right away, but she does NOT like other cats! The kittens did seem curious about the other kittens, when I saw them by the house, so they might be different as they get bigger and braver.
The cats fed and my morning rounds done, I was soon off to my mother’s to do her morning med assist. Since I was there yesterday morning, there wasn’t a lot else that needed to be done.
Since I was out anyhow, I kept on going to the smaller, nearer city. I hit the Canadian Tire first to get more stove pellets for the litter boxes. While there, I picked up some deer repellant spray that I can spray directly onto our fruit trees, as well as surfaces. It’s supposed to repel racoons and mice, etc. too.
My peas had been getting a second growth spurt, with several plants blooming and developing new pods.
This morning, they were gone. The pea pods and fresh growth, that is. Not the entire plants.
I’m not going to spray my peas with this stuff, so I stopped at a Dollarama next. I found more of the taller tomato cages, like I set around the plum tree. I picked up four sets of them and plan to put them along one side of the bed with the peas as a sort of wall, and spray those, instead. I’m going to just do the side with the Super Sugar Snap peas, since those are the ones still trying to produce, and where I have a couple of drying out plants with pods I’m allowing to fully mature to collect seeds for next year. I’ve bought more pea seeds, but none are sugar snaps.
Last of all, I hit the Walmart, starting with an early lunch at the McRaunchies. One of the things on my list was some ibuprofen for my daughters, but I was still too early. The pharmacy department was still closed and the extra strength stuff was covered and locked, still. So I took my time getting the other things on my list, plus a few other items I remembered.
In the end, I got four 4L bottles of distilled water for my husband’s CPAP humidifier, the ibuprofen (the most expensive item), a container of beef bullion powder, a couple of containers of sour candy for my husband (for when his blood sugars drop), four little bottles of sugar free water flavours for him as well, plus a bag of praline covered peanuts and two containers of gum to keep in the truck. Last of all, I grabbed an energy drink for the drive home. It cost just under $83. !!! The scary thing is, if I’d bought all this locally instead of at Walmart, it would have cost about 50% more.
That done, I headed home with only a stop at a gas station along the way. Gas in the town nearest us is the same as the city, at $1.379, instead of the $1.389 that it is in my mother’s town. I’ll be back at her place on Tuesday, to take her for her monthly blood work, and I wanted to make sure I got gas at a slightly better price.
Once I was home and the truck was unloaded by the house, I couldn’t move it because there were too many kittens around the tires. It was too early to feed them to lure them away, so I left it to move at feeding time. Once my daughter and I put everything away, I decided to just lie down for a bit. Between my aversion to shopping and the heat, I was wiped out, so I thought a bit of a rest was in order.
Two hours later, I woke up to find myself encased in cats. 😄
Good grief. I just checked the temperature again, as I want to do the evening watering, and it has actually gotten hotter!
Well, the garden needs to be watered. Time to put on my big girl panties and suck it up.
I really don’t tolerate the heat like I used to, that’s for sure! I used to love temperatures like this!
Okay, so I took advantage of MI Gardener having a 40% sale on seeds. Which means I got a lot of things I wouldn’t normally have been able to get and still stayed in budget. Most of these will be for future gardens, as we continue to build more beds and extend further afield.
Here is what I ordered today. Click on the images to see them better. I’ll include links as I list them below, this time in alphabetical order.
Oh, the crazy thing about going back and looking up the links. When I placed the order, I selected “in stock” items only. Going back, I just went through all the seeds, not just categories and not just “in stock”. I found that quite a few things I ordered are now listed as out of stock – but there are things that I see listed as in stock, but weren’t there when I was placing the order from the in stock only list!
Must. Not. Place. Another order!!
Ah, well. Here is what I chose today. All links should open in new tabs.
Anise One for our developing herb garden. I had no idea anise could grow here, but it’s only 75 days to maturity, so we should have no problem.
Bachelor’s Button – blue Bachelor’s Button – pink Years ago, I lived in a city where Bachelor’s Button practically grew wild and always loved them, but I had no idea they were also edible! These are deer resistant, so they will be planted strategically.
Butterneck Squash This one is a Canadian heirloom variety that is apparently almost extinct! So of course we’ll have to grow some to save seed. 90-100 days to maturity.
California Wonder Bell Pepper these are to restock our pepper seed inventory. It’s a thick walled pepper, which caught my attention. Some varieties we’ve tried had surprisingly thin walls. 75 days to maturity.
Canary Yellow Melon I’m as much a sucker for melons as I am for winter squash! 80 days to maturity
Caraway Another one for our future herb garden. 70 days to maturity.
Coffee Seeds (coffea arabica) I always like to have at least one “for fun” thing and one “challenge” thing. This will be a “challenge” thing – and to be grown as a house plant, as this is a zone 11-13 item. 2-4 years to maturity, and yes, this is a real coffee plant that we could potentially harvest beans from to make our own coffee. This one is more for the girls, since they are the coffee drinkers in this household.
Dazzler Red Cosmo I got this because the red is a less common colour for them, and they are great for attracting pollinators. 75-90 days to maturity.
Gold Rush Wax Bean (Bush) I did already get a tri-colour mix of bush beans, but I’ve almost used up the yellow bush bean seeds I had in my current collection, so this is a replenisher. 55 days to maturity.
Golden Boy Celery I’ve never grown celery before. The one time I tried, it was a pink variety and I started them way too late. These ones, however, are 80-90 days to maturity, so I shouldn’t have that problem.
Golden Hubbard Squash Yeah, I’m a sucker for the winter squash! These are a smaller and more prolific variety of Hubbard that grows to “only” 5-15 pounds. 95-110 days to maturity
Hales Best Jumbo Cantaloupe Melon Yup. Another melon! These are described as being more drought tolerant and thrives in hot weather – kinda like we’ve got right now. 85 days to maturity.
Long Grain Rice I looked these up out of curiosity and was shocked. We can actually grow this variety of rice here! Gotta try it! 90-100 days to maturity.
Manitoba Tomato This is an all purpose tomato, and the variety my mother used to grow here, so I know these should work. With only 65 days to maturity, we could direct sow these, instead of starting them indoors.
Meadow wildflower mix One of these days we’ll get a wildflower mix that will take! 90 days to maturity.
Oaxacan green dent corn (x2) There aren’t a lot of seeds per packet, so I got two of these. As a dent corn, we would be growing these to make corn flour. Only 80 days to maturity, too!
Orange flesh honeydew melon Oh, look! Another melon! We have the green flesh honeydew (none of the melons we have this year are going to produce, and I still don’t know what happened), and now orange flesh. 75-110 days to maturity.
Red Long of Tropea onion We’ve grown this variety before, and they did really well. We have our own onion seeds, but none of this variety. 90-110 days to maturity.
Red Wethersfield onion While I think we these are the red onions we have in the mix of our own seeds collected, they were from onions that had died off after transplanting – we thought! – but came up the next year. We’ve never actually successfully grown edible bulbs of these, so I figure it might be worth trying again. 100 days to maturity.
Rouge vif D’Etampes / Cinderella Pumpkin This variety caught my attention partly because it’s listed as being able to last in storage longer. 110 days to maturity.
Russian Tarragon Another one for the future herb garden, and it apparently overwinters well with little protection. Not sure if that applies to our zone 3 winters, but no zone is listed at all for it. 60 days to maturity.
Stowell Evergreen Corn (x2) Another corn, and another addition to our collection of white things! This variety is listed as drought tolerant, which is important for where we are. There aren’t a lot of seeds in the packet for something that needs to be wind pollinated, so I got two. 80-100 days to maturity.
Tom Thumb Dwarf Pea (x2) This variety grows to only 13-18 inches high. No trellis needed. Which would make it much, much easier to protect from deer! Not a lot of seeds per packet, so I got two. 45 days to maturity.
Triticale (x2) Okay, this one is for well into the future! At some point, we do want to grow our own grain to make flour. I’ve already got some heirloom wheat that is particularly noted for making good bread flour though, even with two packets, the amount of seeds I have for those would be grown only to collect more seeds for the first couple of years! The triticale comes in 500 seed count packets, but I still got two. Even so, the first crop would be mostly to get more seed for larger, future plantings. Thinking well ahead on this one! 85 days to maturity.
There we have it! My second order with MI Gardener, in as many days, and third order this summer. 😄
While there are still some things we will get from other sources, these orders will set us up for several years, as we build and expand on our garden beds and growing areas, plus more flower seeds for the pollinators. The additions for the herb garden has brought that goal closer to reality by quite a bit. There are many other herbs I’d love to get, but most of them need a much longer growing season than we’ve got. At least until we get a permanent greenhouse.
I seem to have become addicted to getting seeds like I used to be with getting yarn. Seeds are cheaper, though! Especially with sales like this one. This order totaled US$36, with a savings of US$24. No shipping costs, either. Plus, they have a points program and I now have enough points to get $5 off my next order.
Which is not going to happen for a while. I’ve got lots of seeds now!
Honest!!
At least until their new inventory comes in, after this blow out sale clears space for them.
No med assist for my mother this morning, nor for tomorrow morning.
*sigh*
Which meant I was out a bit earlier to feed the cats and do my rounds, but I didn’t have time to water the garden. The heat is on and is staying for the next few days, so we will likely be watering twice a day again. My daughters took care of the watering while I was out.
When setting out the cat food, I’ve been putting some in a try by the back door of the garage, where the garage kittens have been hanging out. Usually, I see them playing behind the garage, then running to hide as soon as I come near. They weren’t there this morning, though their mother followed me.
It wasn’t until I was heading back to the house with the bowl that I saw them! The white and black one was at one of the water bowls. It is a large former heated water bowl and was needed refilling, so the kitten was basically climbing the side of the bowl to be able to get to the water. The smokey one was a few feet away, chewing on some taller grass. As I very slowly and quietly got closer, it saw me and ran away…
In the direction of the house!
I still had to put the food bowl in the sun room, so I tried to skirt around, worried I would scare it away completely, but nope.
It ended up running into the sun room – then started eating!
I ended up leaving the bowl outside and finishing my rounds, leaving the water refills for later, so as not to scare them off.
I am so happy they have finally come to the house!!
That done, I was soon on the road to mother’s. When I called her about it last night, I remembered to ask her to make a shopping list so I could do her groceries as well. She had that ready when I got there. After giving her her medications, we went over the list, and added a few more things to it.
Her shopping goes pretty fast, so I was soon back and putting things away. My mother was getting dressed for the day and asked me to rub some Voltaren on her lower back, where things have been bothering her. The morning med assist with home care has extra time to do stuff like that for my mother. She tells me they don’t do a very good job of rubbing it in, though!
There were only a few odd things with my mother on this visit. During conversation, it got around to getting the door fixed, and I told her it was going to cost over $4000. She had asked me to let her know how much it would cost some time ago. I did mention it shortly after we got the estimate, but she got distracted by something and I don’t think she heard me. Her immediate response when I told her the amount today was, “I don’t believe it.” I’m not sure if she was accusing me of lying, or that the company was over charging. I went with the latter and told her that my brother had replaced a door on his house – just the door, not the frame – and did all the work himself, and it still cost them over $2000. That was years ago, too, before all the prices started going crazy.
She still doesn’t believe it.
Since she did ask, I mentioned a few other things we’re dealing with when she suddenly got all overwhelmed, saying it was “too much for me” and too much for her to deal with.
???
I said to her, I’m not expecting you to do anything. I’m just telling you about it! This isn’t for you to fix. Then I realized what was going on and added, I’m not our vandal. He used to go to her for money constantly – and she would give it to him! He got many thousands of dollars out of her, and I think she was expecting me to ask her for money. Now, she did imply that she would help with the cost when she first told me to let her know how much it would be, but this is my mother we’re talking about. She’ll throw money at our vandal at the drop of a hat, likely due to some odd feeling of guilt over how he’s turned out. Especially after the youngest of my brothers died, and he took full advantage of that. When it comes to me or my brother, however, she will often make promises about paying for things, then try to back out at the last minute. She did that when it she said she would pay for our moving out here to take care of the place, then tried to do it again with the new roof. So I don’t ask. She still acts as if I’m making demands of her.
Makes it very hard to have conversations with her at times.
As I was getting ready to leave, my mother asked about our crab apples. I told her, we won’t have apples until the end of August on one tree, end of September on the others. Well, someone had left a big box of crab apples in the common room, and she’d taken some for herself and for me. I’d seen the apples in the box and, while I knew my mother would have picked the best she could find, they weren’t in good shape. She started bagging up some crab apples for me and I tried to tell her we didn’t need any, I just did our big stock up shops, we have plenty of fruit, etc. She scoffed and started telling me how I should cook them, what I should do with them. All desserts. I told her, we’re not really dessert people. She scoffed again and said she was saving me money by giving them to me. I’m not sure how, but she then started talking about how I should be cooking our own food, and I would be saving money by cooking…
???
I told her, of course, I’m cooking. What does she think? We get food out of the air?
She started talking about how we’re “modern” and about food in boxes.
So… because I didn’t want to take the crab apples, she thinks I don’t cook, and we only eat prepared food from boxes?
I told her, do you know how expensive boxed food is? I do the cooking!
Ah, but we must be buying boxed food all the time, and that’s why we’re always short on money.
…
So…
Things are tight (which I didn’t even talk to her about in any way) isn’t because everything is breaking down and needing to be replaced or repaired. Not because the cost of living has gone through the roof. No. It’s because, in the almost 40 years since I moved off the farm, I apparently never cooked and we only eat prepared food.
I told her she was starting to make things up, just like our vandal. Her response? Well, I guess he had to learn it from somewhere.
…
*sigh*
So I now have a bag of bruised crab apples. We’ll find something to do with them. They won’t go to waste. My mother does have an incredible talent at making what was supposedly a gesture of kindness into a pretty nasty attack on my uselessness as a human being. Absolutely bizarre.
Ah, well. Not much we can do about it.
I had considered going back to the grocery store for ourselves, but just didn’t have the energy. I had tried to go to bed early last night, but that didn’t work. My left hip was particularly bad last night, so I got up to take painkillers – the first since I’ve been on anti-inflammatories – but didn’t have a water bottle handy. I now have a small drinks fridge in my bedroom that my daughters gave me to make space for the AC upstairs, so I just had to stand up and take two steps to get a water bottle.
Instead, I got hit with a Charlie Horse in my left thigh. I couldn’t even stand up, never mind take those two steps.
It’s been a a while since this has happened!
Thankfully, what I could reach was the Tei Fu lotion. Also thankfully, it wasn’t as bad as others I’ve had, and the lotion soon did its work. Getting back to sleep after that, though, was not easy, as my leg would still twitch and twang as if it was going to start cramping up again, for hours.
Being as tired as I was, and after dealing with my mother – and this her on a good day! – I was more than ready to just go straight home.
As I write this, it’s coming up on 5pm, and I’ll be heading out to do the evening yard cat feeding. I’m not looking forward to going out there. I think doing my evening stuff in the heat yesterday is what triggered the Charlie Horse last night. Plus, we’re still in the hottest part of the day. We already hit our expected high of 28C/82F, while the humidex put us at over 30C/86F. We’re not expected to cool down to our overnight low of 16C/61F until 6am tomorrow, and then it’s going to scream right back up again. There is rain in the forecast but not for another 4 days.
Definitely need to water the garden again tonight. I did use that Shake ‘n’ Feed fertilizer on most of the beds, so hopefully that will help with every watering as well.
Speaking of gardening.
Yes. I did it again.
I placed another seed order.
What can I say? MI Gardener went from having a 25% off sale, to a 40% off sale.
This time, I got some more unusual items, as well as varieties that I want to try at some point. Most of this is pure seed inventory stuff. I’ve already got the order confirmation, so I’ll write about that in my next post.
After I feed the kitties.
I wonder if the garage kittens are still close to the house, getting to know their cousins?
I placed an order with MI Gardener previously, and it arrived a while ago. So why did I order more? Well, MI Gardener prices are some of the best around right now, even when ordering from Canada. I’m on their email list and they announced a 25% off sale that started today. I happened to be up past midnight, so I went ahead and placed an order to take advantage of it. In fact, I might even made another one. I haven’t decided yet.
I took advantage of our winter sowing experiment to clean out my seed inventory of older seeds, so part of my goal was to replace things with fresh seed. With the sale, I’m continuing that, but I am also building my my seed inventory with extra. How much we actually plant will depend on how many beds we have ready this fall for winter sowing as well as for spring sowing and transplanting next year.
So, without further ado, this is what I ordered last night/this morning.
This time, I’m going to link to each item I ordered. All links should open in a new tab. They are list below in the same order as in the images above.
Tigger Melon This was something I had in my wish list. It’s a tiny, personal size, melon. More importantly, it takes 90 days to full maturity, and we average 99 days between first and last frost. In theory, we could direct sow them and get a harvest, though I would start them indoors, just to be safe.
Summer Savory This year, I bought a summer savory transplant. We plan to expand our culinary herb garden, and this will be part of that. Only 65 days to maturity.
Golden Sweet Pea I got another colourful variety last time. We have other peas as well. I just like to have a variety to shake things up. 😊 60 days to maturity.
Black Futsu Squash We have a variety of winter squash seeds, but we’re still experimenting to see what we like. This variety has an edible skin and stores 4-5 months. It needs 110 days to maturity, so definitely one to start indoors.
Orange Currant Tomato This looks very much like an orange version of the Spoon tomatoes we’ve been growing for a few years now – and it the only tomato that has anything we can harvest at the moment. It would be great if these do as well. 65-70 days to maturity.
Yellow Swiss Chard We have Rainbow Chard. We have Fordhook Giant Chard. Why not Yellow Chard, too? As with the other chards, this one is heat tolerant, drought tolerant and can grow in cold weather, so it can be succession sowed as well as winter sown. 28-57 days to maturity.
Sweet Siberian Watermelon One of these days, I’d really like to get watermelon! I only get short season varieties, of course, but so far, none have done well. The one Cream of Saskatchewan melon we got last year about about the size of a baseball, and they’re supposed to be much bigger. This variety is supposed to produce 15-20 pound fruit, yet has only 80 days to maturity. It does come with the warning that it needs lots of room to spread!
Shogoin Turnip a good cool weather variety that needs only 40-60 days to maturity. Plus, it’s really pretty.
Lemon Squash In our first couple of gardening years, we had good summer squash production. Then… nothing seems to be growing! I’m hoping this variety will do better. It’s supposed to be prolific, and only 50-60 days to maturity.
Hailstone Radish with finally being able to grow radishes, and even radish seed pods, through winter sowing, I’m more than happy to experiment with different varieties. This one is only 25 days to maturity!
Garbanzo Bean Okay, this is an odd one. Until fairly recently, I didn’t even know garbanzo beans, aka chickpeas, could grow here. I happen to really like chickpeas. However, they are also drought tolerant, nitrogen fixers. They are 100 days to full maturity, though, so it’s touch and go for this one.
Early Prolific Straightneck Squash So this seems to be another winter squash with an edible skin? The description specifies it is like zucchini, and that the whole thing can be eaten. I’m not sure, but with our luck with any squash these days, I’m willing to try it! Heat tolerant and somewhat drought tolerant. Only 70 days to maturity.
Chicory Okay, I’m not sure how to categorize this one. Perhaps it’s one for the kitchen garden. The leaves can be eaten, and it can be used medicinally, but it’s mostly the roots I’m interested in, as they can be used as a coffee substitute. I remember my parents sometimes buying it at the store, but never tried it. I don’t drink coffee, but my daughters do, and that stuff’s getting really expensive. So… worth a try. Especially with only 80 days to maturity.
Caspar Eggplant I’ve definitely got a “white” theme going on this year! This is described as a rare Japanese variety. Of course, I see “rare” and I’m all for growing it to save seeds. 😄 75 days to maturity.
Blueberry Tomato yes, another tomato to try! A cherry tomato with a lovely appearance. Hopefully, it’ll taste as good as it looks. 75-85 days to maturity.
Purple Savoy Cabbage Growing cabbages is something that’s been our list for when we have more space in the garden. Cold tolerant and good for storage. Only 65-70 days to maturity, too.
Daikon Radish I actually meant to order this last time, but they were sold out. I got the icicle radish instead. My younger daughter really likes Daikon radish. The last time we tried to grow it, something ate them as soon as they sprouted. With winter sowing, we might actually succeed this time! Best of all, only 55 day to maturity. Long for a radish, but well within our growing season.
Florence Fennel This is another one that we tried before, but it did not succeed. We didn’t have the right growing conditions for it. This is one of those vegetables we like, but almost never buy, just as a matter of budget priorities. 70 days to maturity.
And now I’ve gone and removed everything I’ve ordered from my wish list, so I don’t accidentally buy them again! 😄
All of these cost US$27, which is pretty darn good!
Oh, look at me… I’m already going through what they’ve still got in stock to see if there’s something else I want to order.
😂
Anyhow.
We will now have lots of options to choose from when we do our winter sowing in the fall. Last fall, I just scattered mixes of seeds. This time, now that I’ve seen how things worked out, the sowing will be more planned and more attention paid to spacing. Plus, our seed inventory is built up again, so if some things don’t work out, there are other things that can be sown in their stead.
Of course, that means continually adding more garden beds!
The Re-Farmer 