Author: Re-Farmer

Second stock up trip

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To follow up on the post I did with our large shopping trip, to stock up for the month, I’ll go into detail on what was picked up today.

Normally, we would have done the big trip, going to three different major stores on one day, then done a smaller trip to fill in the gaps a few days later. This time, however, we had to wait until the water receded and roads were clear.

Yesterday I happened to see one of the gravel trucks making a return trip past our driveway, and could hear heavy equipment, so I think the washout to the south of us was repaired. This morning, though, the flood warning sign was still at the intersection. The “road closed/local traffic” only sign was gone this morning, though, so the repairs to the west of us are done.

While taking the main road towards the highway, I found they hadn’t tried to do anything with the washout to the east of us. It isn’t as major as some other ones, and can be driven through without too much issue. I stopped at the post office first and asked about the highway conditions. The highway is still closed to the north, but it’s open to the south. I wouldn’t have to go to the next highway to go to the city. In fact, while driving towards the town my mother lives in, I couldn’t even tell that the highway had been washed over, the water levels have gone down so much in this area.

I stopped to fill the tank and got an unpleasant surprise.

The gas prices went up 11 cents, yesterday.

At 180.9 per litre, that’s Cdn$6.84 per US gallon. At the current exchange rate, that works out to US$5.31/gallon, for regular gas.

It cost me about $40 for an eighth of a tank of gas. That means it would cost Cdn$320 to fill my tank from empty right now.

When we last lived in this province, just before moving to the city we came back from, I worked night shift at a gas station. The only time I saw people paying that much on gas was when the drag races were on, and people would fill the tanks in the backs of their pick up trucks to fuel their race cars. The most I ever saw was in the $400 range. Not even the fishermen were spending that much, buying fuel for their boats. This would have been in 2004, when gas prices increased to an astronomical 67 cents per litre.

Those were the days… :-/

Anyhow.

Today, I decided to go someplace I hadn’t been to in 4 years. The Wholesale Club. This is the Canadian Superstore warehouse chain. Their prices aren’t all that different from their regular retail stores, but they do carry more varieties than Costco, and have bulk sizes of things I don’t see anywhere else. They also cater to the restaurant supply market, so a significant portion of the building is filled with take out supplies and commercial kitchen items.

I love going through that section.

Before moving here, we used to go to The Wholesale Club fairly regularly, but the one time I went to this location after we moved, I did not want to go back. It was a real mess and, when looking at their fresh meat section, I was seeing a lot of meat that looked like it had gone off completely.

I wasn’t planning to get fresh meat, though, so I decided to give them another try.

I’m happy to say, things have improved!

I completely forgot to get a picture of the flat cart when I was done, though.

This is what I got today; I had a $300 budget, and stayed under budget.

Cat kibble; three 8kg bags: I had intended to get more, but this was their last three in that size. They also had their no-name kibble, but not even the outside cats want to eat that stuff.
Popcorn: a couple of bags. I prefer to buy that at Costco, because we keep the containers they come in, but we were running low.
1 small bag each of pinto beans, navy beans and pearl barley. I want to try making our own baked beans and, if we like them, start making more to pressure can. As for the barley, we don’t often get it, since my daughters can’t stand barley, but every now and then, I have a craving for it. :-)
1 bottle Maple syrup; we don’t often splurge on maple syrup, but it’s a nice treat. Plus, I chose a brand that came in a swing top bottle. It will be kept for future reuse.
1 large pkg toilet paper – it was actually hard to find non-commercial toilet paper rolls!
1 case tomato soup
1 case Coke Zero
1 giant bag Fusilli pasta
1 bag medium couscous – personally, I prefer large couscous, but they didn’t have any.
1 large block each of old cheddar and mozzarella cheese
1L whipping cream
1 large bag frozen potato and cheddar pierogi
1 large bag frozen potato and bacon pierogi
1 box Medjool dates – and no, I didn’t accidentally buy Two Bite Brownies instead of dates this time! :-D
1 bulk pack of wieners
1 pack hoagies
2 bags of 12 hot dog buns – when things dry up a bit more, we’re having a wiener roast!
2 loaves rye bread; rye bread is one of the things we don’t usually bake ourselves
1 pkg flour tortillas

The grand total, after tax, was $273.55

There were a couple of things on my list that we didn’t get. One was plain vegetable oil. They only had it in restaurant sized buckets, which isn’t much use to us. I also couldn’t find corn meal, but that’s something we can buy locally. There were a few things I did get that were not on my list, like the popcorn, Coke, maple syrup, dates and pierogi.

With this place having so much in giant, restaurant sized packages, it will be a good place to go to specifically for adding to our stash. They also have more varieties; where Costco might have something available by the case in one flavour, Wholesale Club has the same number of varieties that would be in their regular retail stores.

While I wasn’t looking for fresh meat, I did check out that section, as that’s what had turned me off last time. I can happily say that all their meats really did look fresh. The big change, though, was that there is now a wall of fridges, mostly with really huge cuts of beef, that is now behind a locked cage. You need to get a staff member to open it up if you want anything in it.

A sad sign of the times.

So that is our smaller stock up trip, to fill in the gaps from our big trip. Anything else we need will be bought locally. About the only thing we might make another trip for is the dry at kibble, but as the weather warms, the outside cats are out hunting, and aren’t eating it as much, so we won’t be going through it quite as fast. I do still make sure to put out a bit extra at the end of the day, for the mamas.

Because I’m a suck that way. ;-)

The Re-Farmer

Things that make us smile

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I had a few pleasant surprises this morning. Such as some new crocuses that exploded into bloom overnight!

When I checked them this morning, there was only this one cluster of purple crocuses. I just got back from walking around the yard with my daughters, and a second cluster was blooming, next to it!

There may be only a couple of clusters of purple crocuses, but the yellow ones burst into bloom all through the area we planted them – and there are more spikes of leaves that we can see that haven’t developed flower buds yet. It’s going to be so beautiful, once they all start blooming!

There was another wonderful surprise this morning, in the sun room.

The very first Tulip tree has emerged! I was really wondering how these would do, as there is so much mold on the soil and pots.

Meanwhile, in the big aquarium greenhouse, there are now 4 out of 8 watermelons germinated, and another Apple gourd is breaking through.

Oh, and I have to make a correction about those peppers in the sun room.

I really out to read my labels. They’re eggplant. The peppers are still in the mini-greenhouse in the living room! :-D

I’m seeing a lot fewer cats around when I put the food out in the morning.

Only 3 came to the kibble house.

The Distinguished Guest is still limping, but he is putting weight on that injured leg again. He’s pretty skittish right now and I wasn’t able to come near him.

Speaking of skittish, there were 4 at the tray under the shrine, and I had to zoom in from quite a distance to not scare them off from the food.

After doing my morning rounds, I headed into the city to finally do our second shop that we normally would have done a week ago. We’re able to pull the van into the yard to unload now, which is much nicer!

After things were put away, the I joined the girls to look at things outside. They wanted to see the new seedlings (there are SO many Kulli corn coming up, too!), and we found a potato.

Or should I say, a Potato Beetle.

This is partly why I wanted to put a platform for the transplants above the swing bench. Last year, we had bins right on the bench. The platform is high enough that any cats in the sun room can still use the swing bench as a bed.

He’s really liking that roll of mosquito netting!

It’s 20C/68F right now, and tomorrow is supposed to hit 22C/72F. The sun room gets warm enough, we leave the inner door open with the screen window in the outer door open all the way, the ceiling fan on, and even the inner door of the old kitchen open, and the screen window of the outer door open, too. It’s a lot cooler in the the old kitchen, so it should help cool the sun room down, while the sun room should help warm the old kitchen up a bit. We wouldn’t want things to get too hot in the sun room for the plants – or for Potato Beetle!

Gosh, he’s adorable.

While checking things out, the girls and I went into the main garden area, where there is another garlic bed mulched with straw. They helped me remove the straw just over to the bale nearby, and we had a very pleasant surprise.

Almost all the garlic is coming up already! They’re mostly yellow from lack of light, and uncovering them will help with that. This bed warmed up much faster than the other ones. These are the Porcelain Music garlic.

We checked the other beds and, with their straw mulch gone, they are no longer frozen in the middle. We should be seeing garlic coming up there soon, too.

Before heading inside, I checked one more thing – the cat’s house! I’ve looked through the windows a few times today, and usually saw two adult faces looking back at me. The adults happened to be out this time, though.

It is very hard to see through the smudged up window, but I am positive there are now two litters in here.

That tuxedo in the back is one of the first kittens I saw. The grey tabby and the grey and white it’s using as a pillow are its siblings. I could never tell how many more there were, but thought there could be 4, or even as many as 6, but we just couldn’t see them well enough. I was pretty sure there was at least one more dark, possibly black, kitten.

Looking at the photo above, it looks like there are two much smaller kittens! And possibly that 4th dark, possibly black, kitten I can never be sure I’m seeing.

If it wouldn’t result in the mamas moving the kittens and hiding them somewhere else, I’d be popping up the roof to check on them, and start socializing them.

And clean the inside of the windows, so we can see them better! :-D

At it is, I’m concerned just looking through the windows might scare the mamas away with their babies. After I checked in them, I started heading to the sun room and found a matched set of cats – Junk Pile and the ‘iccus that’s been hanging out with her – coming around the corner of the cat house. They froze in matched poses, with matching expressions of alarm, staring at me. Even when they finally moved, it was like they were synchronized! Too funny.

I quickly headed in so they could go in to the babies. If my guess is right, these two mamas are taking care of both litters together, as we would sometimes see Butterscotch and Beep Beep do. Well. Mostly Beep Beep. Butterscotch spent as little time with her kittens as she could!

So many things to make us smile today!

The Re-Farmer

Recommended: GrowVeg

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Welcome to my second “Recommended” series. Here, you’ll find various sites and channels that I’ve been enjoying and wanted to share with you. With so many people currently looking to find ways to be more self sufficient or prepared for emergencies, that will be the focus for most of these, but I’ll also be adding a few that are just plain fun. Please feel free to leave a comment or make your own recommendation. I hope you enjoy these!

Today, I’m going back to a gardening resource. If you are subscribed to the Old Farmer’s Almanac newsletter, you’re probably already familiar with this one, as it is often featured there, with articles covering a huge range of gardening related topic. Today’s recommendation is UK based, GrowVeg. You can check out their YouTube channel for videos, and if you go to their About page, you’ll find links to follow them on social media, and access other resources, such as their Vegetable Gardening Guides and Advice, which contains a massive amount of information! If you scroll to the bottom, you’ll even see links to regional versions, for US/Canada, UK/Europe, Australia/NZ and S Africa!

Run by the company, Growing Interactive, many of their videos and articles will reference a gardening app that looks very intuitive and user friendly – though not much use for us at this point, given that most of our gardening locations are still temporary, at the time I’m writing this! The YouTube channel has been around since 2009, so there are a lot of highly informative videos to choose from.

Among the topics covered include how to grow specific crops, such as this one on how to Grow Perfect Zucchini Every Time.

It actually addresses a question I was wondering about, as we planted so many squash seeds lately; does it matter how the seed is oriented when planted? We tend to plant them on edge, partly because it’s just easier to push them into the soil that way, and it turns out that’s the better way to do it. :-)

You’ll find information on different gardening methods, such as straw bale gardening.

I’ve looked into this myself, and it turns out this technique doesn’t do as well in cold climate zones, such as our zone 3, as we won’t have enough warm days for the necessary for proper conditioning of the bales, but if you’re in a warmer climate zone, this can be a great method.

There’s plenty for the new gardener, including the basics of sowing seeds.

A wide range of methods, growing conditions and times are covered.

After you’ve started your seeds indoors, what do you do with the seedlings? They’ve got that covered, too.

With many videos on how to start, grow and harvest a wide range of vegetables, you’ll even find videos on how to preserve the harvest, such as canning, preserving in vinegars and oils and…

… ways to freeze the bounty.

Ah, but how do you decide what to grow? With food shortages looming over us, many are looking to plant gardens specifically to fill their pantries.

Yeah, they have that covered, too.

There are so many things we can potentially grow, it can be overwhelming. There is plenty of advice here to help narrow that down to your specific needs and help decide what you may want to grow in your area, to meet your goals, including vegetables, fruit trees, berry bushes and herbs.

You’ll also find information on how to plant bare root fruit trees, growing herbs, building raised bed gardens, trellises and supports of different kinds, making your own seed starting mix, seed saving, dealing with pests, planting harmoniously with nature, container gardening, square foot gardening, extending your growing season… the list goes on and on!

Whether you’re a new gardener or an experienced gardener, you’re sure to find something to learn at GrowVeg!

The Re-Farmer

It works!

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Here’s hoping it stays working.

Today, we finally had a chance to test out the washing machine as the appliance guy described.

And by “we”, I mean mostly my younger daughter, who pulled out the dryer so she could get to the back of the washing machine, pausing first to remove the broken flexible drier hose and getting the new one ready. With me as the person to pass her tools, she popped the back panel off the washing machine to find the air hose he described.

Which is when we discovered that when he said “back panel”, he meant the small back panel of the electronics at the top, not the large back panel of the machine.

The small panel took a lot more effort to get off. We ended up having to pry it off with a butter knife. !!

His instructions were to blow into the air hose (which turned out to be MUCH smaller than I expected) to make sure it wasn’t clogged. My daughter figured out where the end of the hose was, how to get it off, and tested it.

While we manually pumped water out of the tub, we couldn’t quite get all of it, so when she blew on the hose, we could hear air bubbles in the tub.

Which was good. It meant the hose wasn’t clogged.

That meant the next step was to do an empty wash cycle. After everything was put back together, we plugged the washer in and started the empty test load.

After we taped the spare sump pump hose to the end of the washer’s drain hose, running it out the window of the storm door. We still weren’t sure about the drain pipe in the wall being unclogged enough to not spray water all over the place again.

One of our other concerns was the washer’s tub. It was still lower than it should have been, and I was concerned something got broken under it. My daughter pointed out that it did still have water in it, so that was likely why it was lower.

With nothing in the tub, the timer set itself for only 35 minutes. She and I both stayed and watched through the window in the lid, her behind the machine and me in front of it, for the whole time.

I gotta tell ya, we were just thrilled when the washing machine actually stopped adding water when it was a few inches deep, just as the appliance guy said it should, and again when it finally reached the rinse cycle and actually drained properly, with no leaks in the cobbled together hoses leading outside.

Part way through, my older daughter came by to see if she could help. I got her to fill a container of water so we could test the drain pipe. It seemed fine, but with the washing machine going, we couldn’t be sure things weren’t gurgling further down the pipe.

Once the washer was done, with everything working fine and even the tub lifting itself up as high as it normally does, we tested the drain pipe again. This time, while my daughter poured the water down the drain as fast as the funnel would let her, I had my head in the kitchen sink, listening to the pipes.

Normally, we’d be hearing all sorts of gurgles. We always have. This time, I heard nothing.

Just to be on the safe side, though, we used the last of the Max Gel drain de-clogger, both in the kitchen sink and the drain pipe. While that was left to sit for half an hour, my daughter and I pushed the washer back into place, then she started working on the dryer hose.

She was able to get it on the fitting in the wall easily enough, but the one coming out the dryer is slightly larger. The hose is held in place with an iron spring clamp. I was expecting a screw clamp. The spring clam is such a pain! It took her almost an hour to get it on. It simply did not want to fit around the pipe from the drier, and the hose, at the same time.

While she fought with that, I waited on the drain cleaner, (and kept an eye on a roast in the oven) and boiled up a kettle of water to flush them both with. Usually we just run hot water, but the kitchen sink is far from the hot water tank and takes forever to get hot. Once the drains got their boiling water treatment, I ran the hot water in one sink, listening to the drain in the other.

Not a gurgle to be heard.

I honestly think we got finally got the pipes clear.

After all the troubles we’ve been having, though, we aren’t confident.

My daughters had to do some laundry, so as soon as the dryer hose was finally attached, they decided to give it a go. While the washing machine tub seems to be behaving properly, they’re still going to do a couple of small loads, instead of one big one – and the washing machine’s drain hose is still set up to drain outside!

The problem with the drain hose is that the only way we can be sure if it’s clear enough is to actually let the washing machine drain through it. There’s nothing else we have that can push that much water, under that much pressure, though the drain pipe. If it does start backing up again, we’ll end up with the same mess all over again.

For now, we’re going to baby the darn thing, with small loads, until we’re sure the tub can handle the weight before increasing it.

Then we’ll test out the pipes.

The Re-Farmer

Garden prep – getting work done outside

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Oh, what a lovely, lovely day! I was able to get things done that have been waiting for a day like today.

Before I get to that, though, take a look and who I found.

Possibly the same grog (groundhog) I saw this morning. It was at a space under the fence critters use to get through the chain link, but there’s water there right now. Because I was so close, it wanted to run through, but didn’t want to go through the water! It ended up running down the fence towards the junk pile, and I didn’t see it again until I was back in the house. The girls told me it was at the feeding station outside our living room window! I could tell it was the same one because it’s got burrs or something it its fur.

Then, as I sat down at my computer to upload photos, I saw two grogs running across the driveway towards the inner yard.

*sigh*

We’re going to have our work cut out for us!

Anyhow. Back to business!

The first thing I wanted to get done was lay out the salvaged black tarps (or whatever they are) in the main garden area.

Click on the images to see them larger.

In the background, you can see sticks coming out of the ground where a groundhog’s den used to be. It took shoving those sticks into the hole and burying them to finally get it out of there. They will be trimmed, later.

The black plastic should help warm up the soil, while also killing off the grass and weeds. We will be growing potatoes here, using the Ruth Stout deep mulching method, to start reclaiming this area.

When we’ve used these tarps before, we’d weigh the edges down with rocks, bricks, fence posts – whatever we could find. Since then, I found a big bag of cheap metal tent pegs, so I used some of those to pin the tarps down. The ground is thawed enough that I had no problem pushing them through – except for the rocks.

So. Many. Rocks.

I think only one tent peg actually made it through with minimal problems, and even then, I could feel it pushing past more rocks.

We have three types of potatoes on the way. Two at 5kg/11 pounds and one at 1kg/2.2 pounds. We will likely break the spaces covered by the tarps into 4 beds with paths, if only to make things easier to reach. We may plant the two 5kg types of potatoes here, and find somewhere else of the 1kg of potatoes. Maybe use one of the two grow bags I picked up on sale, for such a small amount.

The next area I wanted to work on was the chimney block bed along the chain link fence. The last 4 blocks had been brought over and were waiting to be placed.

At this point, all I wanted to do was level off the soil with a hoe, then line the blocks up along the fence. The ground slopes downward along this area, and the gap under the chain link increases along the way. When we built the bed here last year, we had to add boards along the fence to keep the soil from washing away when we watered things. It didn’t work as well as in the other bed (the one now bordered with bricks, in the background) because of all that space under the fence. Having these blocks will solve the erosion problem.

The blocks won’t be filled quite yet. I want to put some more organic material at the bottoms before returning the soil, and adding more, if needed. The ones we filled last year look like they could use some topping up, too.

Next, it was the garlic and asparagus beds.

I’ve been reading up and watching videos about growing asparagus – which is not yet showing – and it seems they do well with deep mulching (as well as being planted together with strawberries, which we might do). The garlic beds have mulch on them that I have decided to take off, and move to the asparagus.

First, the garlic beds.

Click on the images to see them in a larger size.

Pulling back the mulch, I can feel that the soil has thawed around the edges, but the closer to the middle, the more frozen it is. In the photo on the right, you can see some of the ice crystals exposed as the mulch was pulled back.

Also, this is oat straw, and quite a lot of seeds got caught up with the straw. I was seeing quite few sprouting grains, like the one in that second photo! (click to enlarge)

Both beds are now uncovered. The bed that’s in the back was more frozen than the one in the foreground. I couldn’t pull off some of the mulch because it was stuck in ice.

Now that there is no longer mulch insulating the ice, it should be melted by the end of the day. We’re at 18C/64F as I write this, so it won’t take long for the beds to thaw, and the garlic can start growing again.

As for the straw mulch…

The red lines mark there the asparagus is, plus there is a narrow band around it, where we shoved in some tiny onions that were really too small for transplanting, but we didn’t want to just toss. They didn’t do well, which is not a surprise, but what is a surprise is that the bulbs survived the winter and are starting to grow! So when the mulch from both garlic beds was added over the asparagus, I made sure it was not really covering where the onions are.

Who knows. We might ended up being able to collect Norstar onion seeds this year!

The asparagus planted here is a purple variety, and this is its second year. Two years from now, we should be able to start harvesting them. We also plan to get green asparagus crowns, but we’ve got so many things to plant this year, it sort of went by the wayside. I’m still not sure where we’d want to plant them, since it would be permanent.

Maybe here?

When we first cleaned out there area, there was a tire planter that was a car tire cut in half around the circumference, the tire flipped inside out, and still attached to the rim, which raised it up a bit. I had dug it out and tipped the soil onto the ground, discovering it was covering the stumps of a maple – which promptly started to send up suckers! Then we discovered that the planter had been for a type of flower that spreads through rhizomes. Which means I inadvertently spread a weed.

When we built the bed here last spring, we used carboard to try and kill things off first, then layered straw and soil on top of the carboard, to make the new bed. We planted strawberry spinach. If any of them sprouted, we had no way to tell, and they didn’t last long. Instead, the bed was filled with all sorts of other things we didn’t want in it.

So today, I took my nice, new garden fork to it, broke it up and pulled out as many roots and rhizomes as I could find. I then scrounged in the garage and found a couple of pieces of panelling, which I placed on top of the space between the two beds, for something to stand on, and also to smother out more of those flowers!

The little stumps are something we’re going to need to get rid of, too.

I’m not sure what we’ll be planting here. Maybe some squash or gourds, which can be heavily mulched and has large leaves to further shade and kill off anything we don’t want to be growing here.

That was it for outside garden prep. I also adjusted some things in the sun room.

The bright LED shop light that had been used on the inside of the plant shelf got rigged to light the new growing platform over the swing bench. This may be a “sun” room, but it’s not a greenhouse, and this far back from the window doesn’t get much direct sunlight at all.

Also, I’m happy to say that it looks like the two little peppers I thinned out of the other pots have perked up and may actually survive!

Once these were all taken care of, I started to dismantle the broken canopy tent frame. I could only do part of it, because I only brought a Phillip’s screwdriver with me, and the rest of them need a hex tip. Which I have, but I’ll continue it another time.

I still can’t get that one leg out of the soil. I can move it around, and the ground is thawed out for at least a couple of feed, but I just can’t pull it out. We’ll have to dig it out! The amount of force from that falling piece of tree must have been amazing to push that leg, with the flat plate on the bottom, through frozen ground must have been something else! So glad it didn’t land on the BBQ, or it would have been destroyed!

While working on the frame, I noticed the window in the back of the storage house had its cover knocked off, so I went over to put it back. Before I did, though, I could see it was wet under there, so I put my phone on flash, stuck it through the window and took some blind shots.

Oh, dear.

With how the water had formed a moat around the storage house, not coming up to the house itself, I thought it might have been pretty dry. Talk about wrong! It’s a lake under there! The kitties have lost their largest shelter.

This is also the brightest I’ve ever seen it under there. I’m not usually there and taking pictures, this time of day!

Well, no surprise that the entire storage house has been slowly sinking if it gets like this during wet years!

In the 14 day forecast, there are a couple of days where we are expecting light showers, but beyond that, we’ve got all warm and sunny, or mostly sunny, days for a while. That is going to be a huge help in giving the soil a chance to absorb more water, and the high water levels to drop or drain away. That means more chances to prepare garden beds for planting!

I’m having so much fun right now… :-D

The Re-Farmer

This morning’s rounds

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There have not been a lot of cats around lately, when I first come out!

I did see others as I went out and about, but nowhere near as many as usual. I think they are enjoying the lack of snow and drying ground, and heading out further afield.

There is a tabby that hangs out with Junk Pile and her kittens, snuggling so close together, I’ve found myself trying to see if there’s a second litter in there, and they’re sharing the parenting. It’s really hard to see in there; the windows are dirty on the inside, and we’re not going to lift the roof to clean them right now, or Junk Pile will move her kittens somewhere else.

I saw The Distinguished Guest walking around. I noticed him limping a while back, but now he’s not putting any weight on that leg at all, but hopping around three-legged. We won’t let me near him, so I can’t check it. Usually, if he starts eating in the kibble house, I can at least pet him, but he didn’t go for the food at all.

The snow is pretty much completely clear in front of the sign cam, other than what’s in the ditches. This spot here is where I spread the wildflower seeds. I am a bit concerned that the gravel and clay from the road that ended up over here will prevent them from germinating. That puddle is there because road dust pushed over with the snow had enough clay in it to form a poll that isn’t draining as it would if it were on just soil.

I broadcast the seeds quite widely, though, so I hope at least some of them will make it!

I did NOT do the walking to check on the flooded out areas. The water continues to recede, and we’re just waiting for the repair crews to get to them. I’ve been walking 3-4 miles total, every morning, for about a week now, and as much as I love the walking, my broken old body is telling me I need to take a break.

I might even listen to it.

Or I might do the walking later in the day. ;-)

We’ll see!

The snow cleared around the yard enough that I could start picking up some of the larger branches. The smaller ones will wait until things dry up more, and we can go around with the wagon or wheel barrow.

I was also able to finally clear the broken canopy tent frame away from the BBQ and picnic table. I was able to collect the tent pegs, too, and the new BBQ cover is now properly pegged to the ground.

I still had to deal with this, though.

I was able to pull the leg part way out of the ground.

If you look at where the leg goes from dry to wet, that’s how much of the leg the fallen piece of tree pushed into the ground.

There’s still the base of the leg, which has a flat plate where tent pegs can be used to secure it. It was difficult to work with, because the rest of the canopy frame is still attached to it. I noticed the screws were standard Phillip’s head, so I got a screwdriver and was able to separate it from the rest of the frame. Unfortunately, while trying to wrestle it out of the ground, the leg started to bend. !! I didn’t want to break it off completely, and then have to fight with a much shorter piece, so I left it for now.

Once I realized how easily the frame can be taken apart, without the need for proprietary tools, I got pretty excited. We can take the whole thing apart and salvage the unbroken pieces. I’ve been needing stronger materials to use as supports in the garden. The unbroken pieces will work perfectly. And you can never have enough screws and bolts!

So that’s going to be a task for later today. Dismantling the frame, and seeing how much of it can be salvages. :-)

It’s going to be a good day for working outside. We’re already at 16C/61F, and are expected to reach 20C/68F this afternoon.

There is a lot of work outside that we can finally get started on! I’m almost giddy with looking forward to it!

Okay, yeah, it’s still mucky out there, but I can still get things done! :-D

The Re-Farmer

Our 2022 garden: first corn!

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I just had to start out with this bit of gardening excitement.

When checking the plants in the sun room this morning, I spotted our very first Kulli corn seeds germinating!

When I took the picture, I could only see a couple in this larger bin in the plant shelf. After uploading the photo, I spotted several more and … oh! I just spotted one more that I missed when putting the arrows in! It’s two pots to the left of the single arrow in the middle.

These are in the smaller bin that recently got moved to the platform we made over the swing bench, at the west facing window.

I am just so thrilled! For the new folks who just started following this blog (welcome! I’m happy to see you!), Kulli is a Peruvian purple-black corn, also called maiz morado, that I’m trying to grow in our zone. I thought I was trying them last year, but the information from where I bought them kept changing, and it turned out they were developed for cold hardiness in the US, but were not actually acclimated Kulli corn, as I originally thought. I found some Kulli seeds at Mary’s Heirloom Seeds, in Texas. They are supposed to be good both as a fresh eating corn, and as a flour corn. They are also used to make a drink called chicha morado, and as a dye. I have not been able to learn much about their native growing conditions, since Peru is so mountainous, and it’s hard to compare to our Canadian growing zones. This is why I am starting them indoors – not typically recommended for corn – to transplant. Plus, they take 120 days to maturity. Our growing season, from last frost in the spring to first frost in the fall, averages 100 days.

This is a pet project of mine, in that I would like to acclimate the variety to our growing zone (if that’s even needed). These will be kept well away from other varieties of corn. Starting them indoors also means they will pollinate earlier than the other varieties we’ll be growing this year. Between those two factors, there should be no cross pollination.

We’ll have to take extra care when transplanting these, to protect them from the critters.

I saw my first ground hog running around, when I did my rounds this morning. I also saw a racoon in the kibble house about a week ago and, of course, the deer area always around. I’m not sure which critter destroyed our black corn last year, that had been doing so well.

Must protect the corn babies! :-)

The Re-Farmer

Our 2022 garden: last seed starts? Winter squash and cucumber

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Today is 4 weeks from our average last frost date. We started some more seeds indoors, but I’m not sure if these will be our last ones or not.

But first, some re-arranging had to be done.

I moved more pots out of the mini-greenhouse and into the sun room. The mini-greenhouse is now about half empty.

The last of the tomatoes were moved out; these are almost all the Sophie’s Choice tomatoes and, I think, one last Cup of Moldova paste tomato. There was room in the bin, so I added the peppers I’d brought over yesterday. The larger bin with the larger tomatoes and the Canteen gourds got moved so this one could be closer to the window and not get overshadowed by the larger bin.

The re-started luffa, and ozark nest egg gourds, were brought over, too. The plants in the cups are the ones I thinned out from the larger, stronger pepper plants, yesterday. It doesn’t look like they’ll make it, but you never know.

The Red Baron bunching onions got moved out of the big aquarium greenhouse – and got a hair cut.

Then it was time to start planting.

We had only three seeds to start; two types of shorter season winter squash that we grew last year, and cucumber. For these, I used planting trays the same size that come with the Jiffy Pellets, but with 4 sets of 8 square Jiffy pots in them.

With the Little Gem (Red Kuri) seeds, we picked 8 seeds that looked the best, for 1 seed per square. We still have seeds left over, plus I also still have the seeds we saved from last year. The Teddy squash had only 10 seeds left, so we planted all of them, with a couple of squares having 2 seeds. The seeds got scarified and briefly soaked while the squares were filled with potting mix. With the cumber, we just planted 1 seed per pot, in half the tray, so we have plenty of those left over.

For all the re-arranging, we still couldn’t put the tray in the big aquarium greenhouse on the warming mat, because we still needed to use it for other things. With how warm the sun room is, though, the new tray went straight there!

Red Kuri and Teddy winter squash
Eureka cucumber

I didn’t want them drying out too quickly, plus the overnight temperatures are still a bit of a concern. The tray didn’t come with a dome, so I improvised.

Two small bin lids cover the ends, while a small big is deep enough to fit over the labels. :-D

That done, the girls and I headed outside to check things out, and we were absolutely thrilled to find so many crocuses blooming!

Many of them are blooming in clusters like this. Each one of those clusters was a single flower, last year. I just love how they are already spreading!

There are more grape hyacinth coming up, though they are very hard to see. We also spotted wild strawberry leaves in the patch under a dead tree that we’ve framed with branches to make sure they don’t get accidentally mowed.

My younger daughter wanted to check her raspberries that had such a rough start last year. One of them has tiny new leaves coming up at the base! Hopefully, both will have survived the winter.

Once back inside, I fussed a bit more with the big aquarium greenhouse.

I’d already rotated the bin with the melons in it; the Zucca melon is now in the foreground and the watermelon in the back. The Chocolate Cherry and Yellow Pear tomatoes were moved to the mini-greenhouse, while the larger pumpkins got moved to take their place. Some of them were getting too close to the light fixture, and this tray gives them more head room.

A few remained on the warming tray, but moving so many post out freed up just enough room…

… to move the other winter squash out of the small aquarium greenhouse and put them on the warming mat. Hopefully, that will help them germinate sooner.

I have refills of those square pots that fit in the trays like the one on the warming mat. I find myself waffling back and forth over starting the summer squash in them. We have 5 types. These have a short enough season that I could get away with direct sowing. I could leave them be, but I’ve never NOT started summer squash indoors, so I find myself really wanted to start some of them!

If I do start them, it would have to be very soon, and they’ll be going straight into the sun room, too.

What do you think? Should I try go for it, or leave them?

The Re-Farmer

Thawing out; main garden area

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This morning, I was finally able to skirt around the edges with shallower snow, to get to where the main garden area is finally thawing out.

You can really tell how the shadows pass, by how much or how little snow there is! The bed that’s half planted with garlic is now fully clear of snow, and each bed further west has more and more snow on it.

I checked the soil under the wood chips mulching the high raised bed, and the soil there seems completely thawed. I also lifted up the straw mulch over the garlic, and immediately found an earthworm! Still, it’ll be a while before we can plant anywhere here.

In the fall, I hope to have enough of the dead trees in the spruce grove cut down and cut to size that we can build more high raised beds to replace the low ones.

Behind where I’m standing to take this photo is where we had a squash hill for the Crespo squash, and where we planted the Mountain Morado corn. The squash hill is surrounded by snow, and half the old corn block is still under snow.

It’s quite different at the other end.

The squash tunnel is looking a bit wonky! We should get one more year of of the tunnel and trellises, and then we’ll move things closer to the house. In the background is where we will be planting the berry shrubs that will be shipped in time for transplanting in our growing zone. The space between the tunnel and the trellises will be planted again, as will the rows that had bush beans last year. We will also start planting more in the wide open space on the right, which extends to the main garden area, as well as part of the area where I am standing. A lot of squash and melons were be planted in these wide open spaces. We’ll be putting temporary deer fencing around as much of the old garden area as we can, this year, along with other measures to try and protect our garden beds from various smaller critters.

Next year, if things go as planned, where the pea trellises are, and the rows we’d previously planted beans in, will have fruit or nut trees planted. We might get one more year out of the squash tunnel before that gets taken out, too. If all goes well, by then we’ll have enough permanent high and low raised beds and be able to build permanent tunnels and trellises on them.

Hopefully, we will have a good growing year, and fewer hungry critters to fight off!

The Re-Farmer

Water levels

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I must say, we are really fortunate. The flooding issues have been around us, and not a threat to our home or safety. At most, it’s been an inconvenience. Not so, for many others!

The highway nearest us has flooded over in the south, part way to the town my mother lives in. Last I heard, it was still getting worse. No one I know can remember that highway flooding over. I think I maybe, kindof, sortof, remember the highway flooding over when I was a child, but I was so young, I don’t really trust the memory. If it did happen, we’re looking at 45+ years ago.

Not only is that section of highway flooded over, but the provincial road we usually use to cross from my mother’s town to the next highway has also flooded over. Which means, if I need to get to my mother, I would have to drive east to the next highway, drive south until I reach a crossroad to the south of where my mother lives, then travel north again on the highway we usually use. It would likely be an hour’s drive, instead of 20 minutes.

The highway near us runs to the north, ending at the town we pick up our beef packs at. The junction to that town has been closed down, as the highway is collapsing. This morning, I learned barricades have been put up at the junction of our own little hamlet. People traveling north will have to turn east to detour.

With so many road closures, I was going to phone my mother to tell her about them, but she called me first. It turns out our vandal had called her and went an a while rant about how she isn’t allowing him on the property, and all the other crazy stuff. As usual, she couldn’t get a work in edgewise. Then she found a picture on her walker outside her door, that he’d left this morning. A picture of him and my late brother doing work on the house we’re living in. I am sure of the message he intended to make by doing that, but it has completely escaped my mother. I wonder about what triggered him. We do have the conference call with his court case coming up soon, to decide when the first trial date will finally happen. I also saw him and his wife walking past on the road while I was working in the old kitchen garden yesterday evening, and seeing me might have triggered him, too.

Showing up at my mother’s door like that is creepy, but at least he didn’t try to come in.

Aside from that, things are okay with my mother. She’s in town and around people, with a grocery store just a couple of blocks away, and the town itself is not being flooded out.

This morning, I checked the washout to the south of us. I won’t bother posting photos I took of that, as not a lot has changed. Enough snow has cleared and water gone down that I could check out areas beyond the outer yard. Where I can, I will include past photos, for comparison.

May 2022
August 2021

That photo taken in August was the most water I saw there all of last year.

Sadly, we lot another large tree by this pond.

The trunk had been damaged by ants. Most of the spruces that I’ve seen fallen have ant damaged trunks. Weird, the way it split around that core.

Of course, I had to check out the gravel pit that the renter had dug out again last year.

May 2022
August 22

As with the pond, the photo from last year is the most water we saw in there, when we finally got rain at the end of summer. Last year, when I took photos, I tried to take some from the same spot. I couldn’t do that today, because that spot was under water.

Here is another view of the old gravel pit. The only area that was dug out is where you can see the pile of gravel on the left. The rest was left untouched. Not only is the low area in the foreground full of water, but the marsh beyond the gravel pit is full, too.

There is a lot of clay under there, so I hope that means this will stay full throughout the year. This is a water source for the renter’s cattle, as well as for wildlife.

I also checked on where the “creek” that forms in the spring drains into the field, as well as where the water enters our quarter by the washed out road.

That is a LOT of gravel washed out from the road. It’s remarkably deep.

This water flows through the trees, and the terrain is very rough at the best of times. I didn’t even try to follow along it this time, though I’ve done so before.

Here is where it emerges from the trees.

May 2022
April 2020

I had to go back 2 years to find photos of the area, and still couldn’t find any from the same angle. In the old photo, there is some water from the spring melt, which didn’t happen in April of this year! That little “island” by the barrels could still be crossed to, but not this year!

May 2022
April 2020

Aside from some spring melt, this area is dry except for a few lower spot – and last year, everything was completely dry because of the drought.

At this fence line, the water flows into the field and eventually joins the municipal drainage ditch, which then crosses the neighbour’s field before crossing the road, near where it is currently flooded out.

It should be interesting to see how things go for the growing season. As I write this, we are at 14C/57F, which is already a bit higher than forecast. The next week is supposed to get downright “hot” at 20-21C/68-70F. Though more rain is expected about 5 days from now, the ground should be thawed out and dried up enough to handle it. Right now, though, we have both high water level and overland flooding alerts, for our region. Still, with the warmth we’re supposed to be getting over the next while, farmers should still be able to seed their crops, and gardeners to start direct seeding cold weather crops, and be able to do their transplanting soon.

Speaking of which, I was able to reach parts of the main garden area, too. That will be in my next post.

The Re-Farmer