This photo was actually taken yesterday, when the sprouts first emerged. Today, they are bigger, and there are even more of them in other cells.
The middle row is the Classic Eggplant, which was all older seeds from last year. On the right are the Little Finger eggplant, which is a mix of new and old seeds. The Classic Eggplant is definitely coming up faster.
Still nothing from the peppers, though. Normally, once things start germinating, I’d unplug the heat mat, but not until the peppers start to sprout.
There are Red Wethersfield onions starting to sprout, too, but they are still very few and very tiny. The onions in the big aquarium greenhouse as emerging much more quickly, and I’m seeing a lot more green. I have no doubt the difference in temperature between the two set ups is making the difference. The lights over the big tank actually produce some heat. While the heat mat wouldn’t contribute much, the tanks are lined with rigid insulation, so that would help keep any heat inside. The small tank’s light is LED, so no heat there, plus it’s not as bright.
Once I have space set up to move things out of the tank, so I can start different seeds, I might move the red onions into the big tank to give them a bit of a boost. We shall see.
I’m just so happy to see those eggplant sprouts!!!
Okay, I’ve got a couple hours before I can pick up my new computer, but I couldn’t help but make one more post.
We have sproooots!
They are just barely visible, like tiny white worms! 😆
The yellow onions and the shallots, which are both in the large aquarium greenhouse, are emerging. The red onions are in the small aquarium greenhouse, which is slightly cooler, so that may be why nothing is sprouting there quite yet.
When it comes to deciding what seeds to start indoors, and when, your frost dates are more important than your zone. Gardening in Canada talks about what to start now, whatever zone you are in.
We’ve got our onions,shallots, eggplants and hot peppers started (even though the hot peppers are supposed to be a short season variety). Next up, I have herbs to start.
We don’t have luffa seeds to try this year; I will buy more to try again next year. I’m debating whether I want to try any gourds this year. I’m not sure how many beds we will have access to this year. I think I should skip them this year and focus more of the edibles than things I am growing for crafting purposes.
What about you? If you have a garden, what are you trying – or skipping – this year?
This morning, I headed out to drive my mother to her doctor’s appointment. It really sucks to not be able to use her car right now, because it’s a real struggle for her to get into the truck, even with the foot stool. She finds it easier to get out, and refuses the foot stool completely, preferring to use her walker for support.
I’m certainly glad my shoulder is all healed up, because I had to help boost her up into the truck! Something I could not have managed, just a few days ago.
Once in the truck, though, she was happy as a clam! She commented on how nice it looks inside, and how smooth the ride is, compared to her car. I think she finds the seat more comfortable too.
At the doctor, she got the referral she was there for. The doctor was supposed to give her a physical exam, but my mother couldn’t even get up the step to go onto the examination table, so that was skipped. My mother will get either a call or letter about an appointment in the city to see a specialist, and the wait should not be long.
After that, she was up to stopping for lunch before heading home. I didn’t stay long after dropping her off; mass on TV was about to start, and she watches every day. Plus, I wanted to stop at the grocery to pick up an ingredient we were missing for my daughter, who wants to use the last of our winter squash to make a pie, and my husband sent me a message saying we had parcels to pick up at the post office.
Along with the parcels, my seed order from T&T Seeds was in.
It took several tries to get a photo without a cat photo bombing me!! 😄
The potatoes will be shipped in the spring, but they included a pamphlet on how to handle their various types of perishables with the seeds.
Based on what the package says, with our June 2 average last frost date, the tomatoes can be started indoors in the first half of April, and the winter squash can be started indoors at the beginning of May. Both say 80 days, though, and our growing season from last frost in the spring, to first frost in September, is 100 days. Technically, we could direct sow both of them! I don’t think I’d want to take that chance, though.
I must say, it’s very hard not to buy more seeds right now! The McKenzie Seed displays are out, and they are everywhere. Even some gas stations have them! As soon as I walk in somewhere – like the grocery store, today – and see the displays, I just zoom right in and start looking. We have so many different seeds, and for many we also have several varieties, so there’s really not been anything in the displays that I would get, that we don’t already have. About the only thing I really find myself looking for is sugar snap peas. We have lots of seeds for shelling peas. The first year we grew peas, we grew both types, but that was the drought/heat wave year, and the snap peas barely survived.
With everything melting outside right now, and the rest of the winter expected to be mild in our area, who knows. We might be able to get things started earlier than usual! At the very least, we should be able to get to work on the building more trellis tunnel beds and reworking others. early. There are seeds that can be planted as soon as the ground can be worked, even if there are frosts later on, so I’d quite like to have some of those started, nice and early! Things like the peas, which I want to plant in the bed the popcorn was planted in, last year, to get some nitrogen back into that soil, spinach and onions.
I so looking forward to getting outside and back to work again!
Well, my computer is pretty much useless right now. I have been able to get to booted, but so many things just won’t work. Even my mouse suddenly stopped working. Then, when I was able to manually open the start menu and select shut down, it wouldn’t.
*sigh*
So much for making a little gardening video. I’m supposed to be able to use the software on my phone, but that would drive me insane.
So here are some photos, instead.
There were not a lot of seeds in the onion packets, but still decent. The Red Wethersfield had the fewest seeds. Those are this year’s red onions. The yellow onions are Frontier and the shallots are Creme Brulee. There wasn’t space to fit the three containers into the large aquarium greenhouse, so one went into the little one.
I used one of the new large-cell trays for the next seeds. The hot Cheyenne peppers were the last seeds from last year. There were only 9 seeds left, for the 7 cells in the row.
The Classic Eggplant were also the last of the seeds from last year. There were 14 left, which worked out well.
Hopefully, we will have at least a few germinate. If we had just two or three plants of these, that would be enough.
The last row is the Little Finger eggplant. I got a new packet of those, but last year’s packet still had 12 seeds. I put two in each of six cells, then added three new seeds in the last one, plus one more in each of the other cells. So, at the very least, we should have a decent number of Little Finger eggplant this year.
This tray is now on the heat mat; something the onions don’t particularly need.
When I did the onions, I had a smaller bag of Jiffy brand seed starting mix. I moistened the entire bag in a huge bowl, first, then filled the repurposed fruit and vegetable trays.
When filling the tray with the larger cells, I finished off that bag. I had a larger bag of Miracle-Gro seed starting mix and moistened about half of it to finish filling the tray. I am curious to see if there is any difference.
As for the aquarium set up, I’m going to have to look for new bulbs. The big aquarium has two sets of lights. The original set that came with the tank lay flat on the glass lids. The lids were constantly getting algea growing on them, under the warmth of the lights. When the hinges on the lids broke, we just took them off completely, but too much moisture was getting on the light cover. So we found a fixture with ends that hold it higher above the tank.
Now that we use the tanks for seed starting, we use both light fixtures. The higher one, however, now has a burnt out bulb. I need to confirm the size of bulb needed, then see what I can replace it with. I’m sure I can find some full spectrum bulbs that will be better for the plants. If they are affordable, I hope to get extras.
The light fixture on the small tank has two LED bulbs. It still works, but is slowly getting dimmer, so it will be time to replace those soon, too.
So there we have it! Our first seeds started for this year’s garden.
I had an order started with T&T Seeds about a month ago. I wasn’t quite decided on things, so I hadn’t completed it when my computer died.
Today, I logged into my account. No surprise that it had been dumped by now! Unfortunately, I couldn’t quite remember everything I had in there. It wasn’t much, and I remembered in a general sense, so I tried my best.
This is what I just finished ordering. All images belong to T&T Seeds.
The first is a tomato. After experimenting with so many last year, my daughter suggested we do just the paste tomatoes I want, plus a cherry tomato. We did get free tomato seeds with our Heritage Harvest order, and I want to try at least a few of those, but I still wanted to order a variety of cherry tomatoes for fresh eating.
I was torn between two varieties, until I saw that one of them was more expensive – and for only 10 seeds! So I got these Black Cherry tomatoes, instead! It comes in a packet of 25 seeds. This is an indeterminate variety that will need staking.
Yes, we ordered yet another squash variety! My older daughter requested this. In the catalog, it’s called Winter Sunshine Hybrid, which I couldn’t find in the website. I was able to search the product code, though, and on the website, it’s just called Sunshine Hybrid. What caught my daughter’s attention is that it’s supposed to make the “best” soup. At only 80 days to maturity, this is something that we could technically direct sow but, with our slug issues, I think we’ll start them indoors!
We’re going to try two new varieties of potatoes this year. The first is a yellow potato.
This is the German Butterball potato. It is supposed to be a good winter storage variety, and a good all-purpose potato, so I ordered two 1kg bags.
I was torn between trying another all purple potato, or a purple skin white potato. In the end, I settled on this Purple Caribe. It’s supposed to be a good mashing potato that isn’t fussy about where it grows – which matters, with our soil conditions! I ordered only one 1kg bag of these.
This year, I’m considering growing the potatoes where we had the big squash patch for the past two years. I’m hoping a couple of years of heavy mulching will have made the soil easier to dig into, to plant potatoes. The alternative would likely be to use grow bags again, but I don’t think I’ll do that this year. We shall see. The potatoes won’t get shipped until planting time, so we’ll have the opportunity to prepare a place in advance.
The entire order cost under $40, but with tax and shipping, it came out to over $60! To have it shipped by mail was basically $20. I’m not impressed with that. Alternatively, we could have picked it up at the store, which 1) would still have had a shipping and handling charge of a little over $5 and 2) is nowhere near us, so not an option, anyhow!
Hopefully, the product will be good. We’ve ordered short season sweet potato slips from them before, during what turned out to be a really difficult growing year, so they didn’t have a chance to grow well. I looked into trying them again, but the price increase was way too much. Frustrating.
Anyhow.
This will probably be our last seed order for the year, though I hope to order at least one fruit, berry or nut tree this year. We still need to decide on what we want to start this year. Aside from that, I would like to pick up more strawberries, but we will probably buy transplants in the spring, rather than order online.
My main focus for this spring is going to be increasing the number of beds we can plant in. The tunnel beds are high on the list, but if at all possible, I’d like to do something with the low raised beds we currently have. They were always intended to be temporary set ups, but with the troubles we had last years, from tree roots at the far ends, to whatever infected those red onions and Roma tomatoes, they need to be reworked. Right now, they are bordered with short lengths of logs from the trees we had trimmed away from the house and power lines, and I want to replace those with longer logs (if we can harvest enough dead trees!), make them lightly higher, and consistent in width and length. Right now, some of them are a bit wider and, with low raised beds, that makes it harder for us short people to reach. In the future, I need to remember that a low raised bed, accessible from both sides, should be no more than 3 feet wide. By making these even just one log higher, we can keep them at 4 feet wide. We might not be able to do that until after the growing season is done, though. We shall see!
Can you tell the warm weather has me itching to get working outside? 😂😄😂
Here’s another great video from Gardening in Canada. With so many people looking to garden to feed themselves, because grocery prices are getting so high, it helps to know what’s actually cheaper to grow!
There are, of course, always outliers. With the dry beans, for example. It may be cheaper to buy them at the store, but you can grow varieties that you won’t find in stores at all. Similar for things like potatoes, which don’t even make her list. For example, there’s not much point growing your basic white, red, or yellow potatoes that are common in stores. For the space they need, you could grow other more cost-effective vegetables instead. But there are many varieties of potatoes you’ll never see in a grocery store, or if you do, they are much more expensive “gourmet” items.
But then, a novice gardener looking to save on the grocery budget probably wouldn’t be after special varieties. That’s the time to focus on tried and true varieties that will grow in their area, not experiment. We are fortunate to have lots of space to convert into garden beds. Most people don’t have that.
I still say it’s good to grow at least one thing, just for fun!
Okay, this is early, but I’ll take it as a good sign.
The mulberry bushes we got last spring were so tiny, we ended up just potting them up and keeping them indoors.
They grew quite a bit, then dropped their leaves in the fall. So for the past few months, we’ve been looking at bare branches, hoping they were still just dormant and not dead.
Well…
They are definitely not dead! There are tiny leaf buds all over both trees!
It’s early for them to be coming out of dormancy, but for now, I think they will be okay. We will start hardening them off in the week or two before our last frost date, and hopefully, this will mean nice, big, strong saplings to transplant in June. This variety is supposed to be hardy to our zone 3, So as long as they get a good start, and nothing eats them, they should be able to handle our winters all right.
I’m looking forward to seeing how they do. They are supposed to get quite tall, so they will be planted near the lilac hedge, along the north fence. While they are small, the lilac hedge will shelter them, and when the get bigger, they will fill in gaps in the hedge the deer are getting through.
We still have not been able to start seeds indoors. I need access to the aquarium greenhouse, but we’ve got too much shoved in front of it that we don’t know where else to put. Like an armchair that needs repair. It will probably have to get moved to the storage house, but there’s too much snow in the way to carry something like that.
We really need to get those onions started soon, though!
The Re-Farmer 