The top row is all stuff we tried to grow in 2022. The only change is that the Candy Roaster seeds we got for last summer was from Veseys. We should still have some of those left, so if we wanted to, we could try both and see which does better here.
The middle row is also all stuff we tried growing last summer, except for the Chamomile, which is new for 2023.
In the bottom row, the Little Finger Eggplant is a repeat, while the Red Wethersfield onion and Mammoth Sandwich Island Salsify are new.
The Lemon Cucumber are our free package of seeds with this order. (Image belongs to Heritage Harvest) I had actually been eyeballing these as something new to try, but had decided against them for now. In fact, I wasn’t sure if we’d try growing cucumbers again at all this year. We did actually get cucumbers, and they would have been enough for our own use – but then my sister gave us massive amounts of cucumbers from her own garden, and we were overwhelmed.
We like cucumbers, but not that much!
Anyhow, if we were to order more cucumbers, it would be another dual purpose type, good for both fresh eating and canning. Now we have these, so we will at least have a fresh eating type! Plus, it’s something we’ve never tried before. I’m looking forward to it!
There were two seed orders waiting for me in the mail today. The first had the seeds I’d ordered with some trees from Veseys, earlier.
I don’t know if we’ll plant the Caveman’s Club gourd this year – it depends on how well we manage with building trellises in the spring – but we will definitely start a few of each variety of peppers. We’ll have so many varieties this year, we won’t need to start many of each, and should still have a lot.
One more order of seeds is now done! This is actually our second order with Veseys for next year’s garden.
We had intended to order our potatoes from here, as they have varieties we tried two years ago we really liked. Unfortunately, all their potatoes are currently listed as sold out. There were issues with this last year, when no potatoes were allowed to be sold out of PEI. I’d hope that wouldn’t be an issue, this year! This order ended up being just seeds. No trees or other such things that would be shipped in the spring.
One thing I noticed with their new inventory for 2023 is that their seed prices have increased substantially. I’ve seen increased prices across the board and was expecting it, but the increase seems quite a bit higher here. High enough that it actually affected some of our purchasing decisions.
As with our other seed orders, we have purchased a few things we’ve bought before. This includes the Pixie melon that we enjoyed so much the first year we grew melons, but weren’t able to save seed for, Lakeside spinach, one of three varieties we’d purchased as a collection, Lewis green beans and Merlin beets.
These are the new items and varieties we’ve ordered this time. All images belong to Veseys.
The first variety of purple bush bean we’d ordered before did very well, even under drought conditions. In fact, all the purple items we ordered did better. I didn’t see it listed anymore, so I decided to try this similar one. The description notes that it has “amazing flavour”.
These are noted for their exceptionally high yields, and long production season. It can be used as a fresh bean or a cooking (shelling) bean. I will have to remember to leave some of them specifically for shelling, while harvesting others fresh, so we can try it both ways.
A new variety of yellow bush bean to try that’s noted for being prolific.
Yeah, we’ve got a LOT of beans on order this year. I like to have the different colours, and a mix of types to try. With how prolific these and the other varieties are supposed to be, we don’t have to plant a lot of each. There tends to be quite a lot of seeds in each packet, so we can likely have enough to last us 2 or 3 years, at least.
This variety of shelling pea is noted for its long pods, well filled with at least 10 peas per pod, and sweet flavour. We’ve had poor results with peas for the past two years, due to weather conditions, and I’d really, really love to finally have more than a snack’s worth of fresh peas! 😁
This variety is described as the most flavourful in Vesey’s trials, and matures in only 76 days. Our first year growing melons was better than expected, while the second year’s melons were flooded out, so I’m really hoping we have cooperative weather for 2023. We really like melons in this household!
I’ve been hearing rave reviews for Delicata squash, but I also saw warnings that they were not a good storage squash. So when I saw this variety was noted as high yielding and a great storage variety, I figured it was worth a try!
I was planning to get the Oneida onion again, but choked at the price increase, so I picked these, instead. They are described as a great storage onion that does well in dry conditions, and matures 85 days after transplant.
I was going to try the Conservor shallots again, but the price increase was even higher than the Oneida onions. There was another variety that interested me, but it was already sold out. We’ve had no luck growing shallots from seed so far. Our first attempts were destroyed by cats, and the second by flooding that even killed off the shallots we planted from sets. This variety is supposed to be easy to grow, and store extremely well. Here’s hoping we succeed this time!
While we have quite a few varieties of sweet peppers, my daughter requested we get a hot variety, too. This is a high yielding variety of cayenne pepper that is ideal for growing in a pot.
I was happy with the Napoli carrots we’ve ordered before – I got two years out of the amount of pelleted seeds we got. However, their smallest size packets currently available was more than we needed, so I chose this variety, instead. It is described as keeping its sweet flavour even after months in storage, and as easy to harvest.
We actually discussed not doing corn again for 2023, and waiting until we had better soil conditions for such a nitrogen hungry plant, but I think I know where I want to grow these where they should do quite well – I hope! This variety matures in only 67 days, which solves another of our problems, too.
Yes, we have the Little Finger Eggplant, with their long, narrow shape, but I thought it would be good to have the more traditional type as well. It is described as having “tremendous yields”, and matures in only 75-80 days, so they should work out well.
Yes, we saved seed from the Cup of Moldova Paste tomato, and we do want to keep that rare variety growing, but they weren’t exactly a flavour power house. At least that’s what my daughter tells me (I can’t eat non-processed tomatoes). I still want a paste tomato, so I chose this Roma variety. I don’t know what the VF stands for, but they are supposed to be quite prolific, and mature about 75 days from transplant.
Another request from my daughters, for our culinary herb garden. It has a hardiness zone of 8-9, though, so this is going to be grown in a pot, and in a very sheltered area. I know just the micro climate spot to put it in!
This culinary variety (they also had ground cover varieties) is a bit hardier, but still a zone 4 – 8, which means it will likely be in a pot, too.
And that’s it for this order – and for any other orders until next month’s budget! Those most of what’s left that we want to get is stuff like potatoes, and more sea buckthorn to replace the ones that died – stuff that won’t be shipped until spring. Still, we don’t want to wait to long to order them, as I expect things will be selling out quickly.
We’re ordering a lot more seeds than we actually need, but if there’s one thing we learned from our 2022 garden, it’s that it’s well worth planting more than we think will be enough. In fact, we planted with that in mind, and it still didn’t cut it!
For most things, I try to order from Canadian seed companies. The chances of success is higher, for starters. Plus, there’s the dollar difference. Baker Creek has some pretty incredible stuff, though, so I’m ordering from them again this year. I don’t know if I’ll keep it up, though; orders higher than $20 will now get charged customs duty. I’ll see how much that turns out to be before I decide if it’s worth buying from the US again.
As with our Heritage Harvest order, there are some things I am ordering again. This includes the Red of Florence onion, Uzbeck Golden carrot (last time, these were the free seeds our order came with), plus both the Kakai and Lady Godiva hulless pumpkins.
Yes, you read that right. The same variety of salsify that I ordered from Heritage Harvest. And yet, they look quite different, as is the taste description. I figured we can try both and see if there really is a difference, and which one we like better.
Another variety for my husband and daughter for fresh eating. The description neglects to mention if it’s a determinate or indeterminate variety, but apparently they are extremely tasty, and only 80 days to maturity. The description even says the flavour even improves with room temperature storage.
We’re going to have a lot of varieties of peppers this year! These are supposed to mature in 75 days, which should not be a problem for our area. I figure if we grow a few of each variety, we’ll know which ones we like best to narrow it down to in the future.
Well. My husband and older daughter will know. My younger daughter and I don’t like peppers.
Have I mentioned I’m a sucker for punishment? And that I’m determined to grow gourds?
They can reach maturity in 90-140 days, so there is a possibility that it will work here. We have a growing season of about 110 days, on average.
On top of these, our order qualified for 2 free packets of seeds. It should be interesting to see what we get!
So that’s it for our Baker Creek order. I’ll be placing at least one more order for our 2023 before the end of November, but that order will include things that won’t be shipped until spring.
I think these planning stages can be some of the most fun in gardening!
It may be the end of November, and I may still be sick, but I can still do at least some garden things!
I got two seed orders in today. This first one is from Heritage Harvest Seed. We ordered from them last year, and I was very happy with them. Plus, they grow their own seeds, and are located even further north than we are, so we can be assured that, barring unusual circumstances (like the flooding we got in 2022!), anything we order there should be able to grow where we are.
Though we do still have seeds leftover for some things, I went ahead and ordered a number of things we ordered last year. Among the things I have re-ordered are: Tom Thumb popcorn seeds (we got none last summer, due to flooding, so for 2023, these will be planted in a completely different location, in a raised bed), Little Finger Eggplant, Canteen, Apple and Yakteen gourds, and Zucca melon (because I’m a sucker for punishment and determined to grow more gourds), Styrian hulless pumpkins and Boston Marrow. I am also getting Georgia Candy Roaster. Last year, we ordered those from Veseys, but I want to try Heritage Harvest’s seeds this time.
Gotta love that name! I wanted to order these last year, but they were out of stock when I was placing my orders. I wanted to make sure I had some seeds for this year. According to the description, they are great for soups and roasting.
My older daughter requested we try salsify, because it apparently tastes like seafood. More specifically, according to the description, this variety tastes like oysters. Apparently, they can be very difficult to harvest and break easily, so she plans to grow them in something deep, like garbage cans (we have a remarkable number of garbage cans around here), so they can be just dumped out to harvest.
Last year, I was torn between ordering these or another type, so I’m trying these ones for 2023. They are noted as being a good storage variety. There are only 50 seeds per packet, so I ordered two.
We’ll be ordering a lot of different onions for 2023. We just can’t seem to grow enough of them!
Lawn chamomile grows wild where we are, but this is the larger type that is what you would find in the chamomile teas you buy in stores. Over time, we will be planting a tea garden, and this is our first start!
I’ll be doing an assessment of our 2022 garden later, but we had a lot of failures, especially with the squash. It is unlikely we will have the level of spring flooding we had this past spring again next year, so I hope things will have a better chance of surviving. I was really looking forward to trying the different varieties of winter squash we’d planted, but we’ll just have to try again!
We haven’t even done a thorough assessment of our 2022 garden, nor fully decided what we plan to grow next year, but I’ve gone ahead and made our first order for next year’s garden, today.
The main reason is, there are things I wanted to order before they have a chance to be out of stock. Particularly with trees for the food forest we are slowly developing. These will be shipped in the spring, and we won’t be billed until they are shipped. I ordered seeds as well, because I used a sponsor promo code from Maritime Gardening, which gives free shipping if there is at least one package of seeds in the order.
This is what I ordered today. All images belong to Veseys, and links will open in new tabs, so you don’t lose your place. 😊
The new Trader Everbearing Mulberry is the main reason I wanted to place an order right away. We tried a different variety before, that promptly got killed by an unusually cold night shortly after it was planted. Cold enough that even if we had this variety, it likely would not have survived, so soon after being planted.
Here is the description from the site (in case you’re reading this years later, and the link is dead).
Morus alba x rubra. There are so many things to love about ‘Trader’ Everbearing Mulberry! First, the tree itself is absolutely beautiful and can be grown as a single trunk or multi-stemmed shrub. Big, glossy black fruit are present throughout the summer and are an irresistible blend of sweet and tart. Even the leaves are starting to be considered a super-food and can be made into a powerfully healing tea. ‘Trader’ is winter hardy (Zone 3-4), vigorous, long-lived and disease and pest resistant. We ship 8-12″ non-grafted tree.
Please note: Due to a crop shortage, we are not able to supply the Mulberry in a 3.5″ pot. We can supply in a 2.5″ pot. Since these are smaller, we will send 2 of the smaller size for spring 2023.
That last bit about pot sizes is another reason we wanted to order the mulberry right away. They may be smaller, but we’ll be getting two trees for the price of one. Which means chances are better for at least one of them to survive!
The other tree we ordered was Liberty Apple. From the website:
Malus. Superlative variety resistant to a host of diseases. This apple has outstanding flavour and is aromatic and juicy. The conical red fruit is among the very best and as an added bonus is excellent for cider. Crispy, juicy apples right in your back yard. Good Scab resistance, making them much easier to look after. For best results, two varieties should be planted. We are offering 1 yr. whips. approximately 18-24″ in height which have been grafted onto hardy rootstock. They should mature to about 15-18 ft. Hardy to zone 4.
Yes, it says zone 4 and we are zone 3, but we will just have to take extra care in where it’s planted, and to protect it while it’s small. We have crab apple trees, but no regular apples. One apple tree should be enough to provide for our needs, and the crab apples will be the second variety pollinator.
Then there are the seeds.
While we didn’t have much to show for peppers this past summer, that had more to do with our horrible growing year in general. My pepper loving daughter had thought we would be ordering several varieties for this past year, but I’d only ordered the one type. I think we learned enough about growing them to order more varieties, so I ordered a sweet bell pepper combo.
Early Sunsation: Bright yellow and big. Very heavy yielding with thick, juicy walls. This variety stays nice and crisp even when fully yellow. 3 lobed fruit. Resistant to Bacterial Leaf Spot races 1-3. 65 days to green; 80 days to yellow from transplanting.
Early Summer: Elite, early and extra large! Early summer is an early maturing, yellow bell pepper. The fruit are large at 5″ and an elite disease resistance package gives Early Summer a winning combination.
Dragonfly: Sweet and colourful. Dragonfly’s early production was a standout for our trial staff. Fruit emerges green and turns deep purple when mature. Dragonfly continues to produce fruit into the fall even after temperatures have dropped.
The Early Summer is new to Veseys for the 2023 growing season.
There was another new for 2023 item I just had to order.
The Caveman’s Club Gourd! This is definitely something for the “just for fun” list. 😁
Truly different! This 12-16″ gourd produces a dark green, ridged, alien-like, bulbous fruit that are not like anything we have seen before! Growing them on a trellis ensures a straight neck. Plant early for best results. Matures in 120 days. Approx. 15 seeds/pkg.
I just couldn’t resist. This will be an ideal thing to try growing on the new trellis tunnels we will be building in the spring.
After we’ve taken the time to assess things from our 2022 garden, then gone through what seeds we still have, we’ll start making final decisions about what else we want to order for the 2023 growing season. One thing we will almost certainly be ordering are different raspberry bushes, that mature at different times. Any raspberries we order won’t start producing until their second year, so what we order to plant in 2023 will be to have raspberries in 2024. As we add to our perennial food producers, while still staying in budget, it’s a balancing act between ordering things that will take years before they start producing, like the apple and mulberry trees, and things that will start producing more quickly, like the raspberries.
It’s 2C/36F as I write this. The projected high of the day is supposed to be 4C/39F. This will probably be the last day above 0C/32F for the year.
I counted possibly 31 cats this morning. Even the little bitty baby toodled out of the cats’ house to check things out, even though he could have stayed inside to eat. When I checked later on, he was back in his favourite corner by the window – and even played with me through the window, trying to “catch” my fingers as I moved them around against the glass. (Actually, I think it’s Lexan, not plexiglass.)
In the above picture, you can just see the scrap pieces of insulation I added yesterday, under the water bowls, and the kibble trays under the water bowl house.
With the temperatures, we’ve done as much as we can in the garden beds, so this morning I went around gathering any remaining tools to bring into the sun room, where they can be cleaned, oiled, sharpened, etc. at leisure. When things warmed up briefly, we brought the hoses back out so we could give the trees and bushes we planted this year, one last thorough watering. It’s not too cold to roll the hoses up again, so they’re going to be laid out in the maple grove. As long as the ends are open, they’ll be fine. There are just the hoses at the front of the house left. We have enough hoses now that we were able to use them from the front tap and still be able to reach every transplanted tree and bush, including the Korean Pine in the outer yard.
I brought the poles for the carport into the yard, and we’re going to try putting it together with one or both of the covers we found, and see if it’s something we can use somehow. I was able to use the snow and a broom to sort of clean off the cover that’s on the ground, since we never had the right conditions to hose it down.
I’m a bit frustrated with how little we got done this year. Yeah, we got progress with things like the wattle bed in the old kitchen garden, but there was so much that needed to be done, and it just didn’t happen. Half the beds never got weeded and mulched properly. We have trellis tunnels to build and I’d hoped to get that started this fall, but that didn’t happen at all. I wasn’t even able to cut down dead spruces that I wanted to use to build more high raised beds. We were also supposed to dismantle the shed with the collapsed roof, and hopefully salvage materials to build a chicken cook, and we got very little progress on that at all. This entire year felt like I was constantly behind on getting things done.
On another note, I heard from the cat lady yesterday evening. Cabbages is doing great, and so are the bitties!
We talked a bit about the lysine. She says it takes about 6 weeks for the results to be noticed. The first thing we’ll probably see is that their coats will start looking shinier and healthier. The coughing and sneezing should be reduced by then, too. A study done by a humane society she was working at at the time found the lysine resulted in an 80% reduction in respiratory issues. She has one cat that has continuous respiratory issues, and the lysine has saved her many vet visits.
I must say, this woman is amazing. She has a house full of cats right now that no one is willing to adopt because of health issues. She has one cat that was literally thrown onto the road by her house. Another was a rescue that had been dumped by a closed gas station in the winter. This is the one that needs continuous lysine treatment due to respiratory problems. When she found it, it was unconscious and frostbitten. It had to have its tail and a foot amputated, and lost its ear tips. Worse, there was evidence of substantial abuse, from a broken pelvis that didn’t heal right and can’t be fixed anymore, to cigarette burns, and even trachea damage. After he eats, they have to hold him up so the food will go down. The vet thinks that damage is from abuse, too. This cat is the worst case she’s ever seen. She and her amazing family are giving all these high needs cats their best life now. I’m just blown away. They are such awesome, amazing people. They’ve given up renovations on their house, to be able to give cats the medical care they need. And that’s on top of having her own health problems to deal with! I’m so glad to have connected with them.
I put together images of the wattle woven raised bed and made a video out of it. This time, I borrowed my daughter’s microphone for the narration, and WOW was it better! I didn’t have to use background music to camouflage the background noises my headset microphone always made.
Something got glitchy when I saved it. I had to save it several times to get rid of some strange coloured stripes that showed up. They were only visible after I saved the file and checked it, never in the editing software. I uploaded the video, only to find the glitch had simply moved to the very beginning of the video. I had to re-save it and re-upload it, and I think this one worked.
While working on the wattle weave bed in the old kitchen garden, I had to go around the beet bed constantly. Our beets did not do well this year, and in the end, I hadn’t bothered harvesting anything. It just didn’t seem worth it.
While working on the other bed, however, I sometimes had to stick a spade or garden fork into the ground to have them out of the way for a while, and a few times that meant sticking them into the beet bed.
Which is when I noticed that some of them actually looked useable.
So I harvested them.
This was all I got, out of the three varieties of beets planted in that bed. They’re so small, but my daughters like them at this size. They’ll be able to use them for maybe one or two meals.
Which is a heck of a lot more than I expected to get out of that bed!
At this point, we’re not sure if we’ll grow beets again next year. We’ve only been gardening for three years here, but each year has been worse than the one before. Perhaps we’ll try again, after we’ve built up the soil more and have better raised beds. If we do grow beets again next year, I think we’ll only do one variety, and save trying multiple varieties for the future. It’s hard to know which of the ones we tried are types we like, when we’ve yet to have a really good growing year for beets.
I was going to post progress pictures, but I need to conserve storage space on WordPress until I go back and resize more old photos. I might do a start-to-finish photo video, instead. Until then, here it is! The L shaped wattle weave bed in the old kitchen garden is DONE!!
The insides of the woven walls were first lined with grass clippings. It turned out to be a very windy day, which made that job more challenging then it should have been!
Next, I used a hoe to make a trench down the middle, pushing the soil up against the grass clippings. The cardboard from the sun room I’d set aside for the burn barrel came in handy, as it was suitable for lining the bottom of the trench. With the bed being so narrow, the size of the boxes didn’t matter as much, since I had to cut them to fit, anyhow. The cardboard then got a soaking.
Next came a layer of corn stalks reserved from the garden clean up, which got a soaking. I raided the compost pile of half rotted kitchen scraps to put on top of the corn stalks, followed by a soaking. Then I raked some leaves off the grass nearby and added that on top, which then got a soaking. At this point, I climbed in and walked back and forth over it, to crush the organic materials. Whatever we decide to plant here next year, I don’t want the roots to be finding big gaps in the soil and drying out.
Finally, I headed out and uncovered the pile of garden soil we bought a couple of years ago. The cover kept the pile from washing away, but didn’t keep the light out, so the pile was covered with a matt of weeds!
I also realized the “tarp” I’d found to cover the pile had channels in it. We’d noticed them when we first dug it out, but only recently did I find the carport support peaces my brother said was in the hay loft. Some time after that, I’d dug out a tarp I thought we might be able to use to cover the hole in a shed roof, but when I unrolled it, I saw it was part of the carport. I figured it was a roof sheet or something, since it isn’t that big. Now I realize that this piece was part of it, too. So I dragged it off and lay it out on the lawn, with weights to keep it from blowing away. We’ll hose it down and see what we can do with it. The first sheet I’d found had a row of tears in it. This one does not.
I’ll have to find something else to cover the garden soil pile with.
It took 4 1/2 wheelbarrow loads of sifted soil (to get as many weed roots out as I could!) to cover the whole thing. In the process, I had to stuff more grass clippings higher up the wattles, so the soil wouldn’t fall through the gaps.
No, this time I did NOT give it a soaking! I didn’t want to compact the soil.
By this time, several hours had passed, so I took a break for a lunch the girls prepared for me, then it was back to work. There was a little bit of grass clippings left, so that got scattered over the soil – at least what the wind didn’t blow away while I was trying to spread it evenly! I then raked up and added a mulch of leaves. That did get a soaking, to keep the wind from blowing it away. Finally, I grabbed the wagon and filled it with as much wood chips as it would hold without spilling as I pulled it back. It turned out to be just barely enough to cover the entire bed with a thin layer.
Once that was done, the entire bed got a very thorough soaking. I wanted all the layers to be good and damp. I might even soak it a couple more times, before our highs start dropping below freezing. We hit a high of 18C/64F today (though with that wind, it didn’t feel like it!), but tomorrow our high is expected to be only 6C/43F, and that’s the warmest day we’ve got left. We are expected to have less than a week with highs above freezing. Which isn’t too bad, for November.
Anyhow. The more the bed gets moistened before things start to freeze, the better it will be for spring. With all the layers, the bed got filled to the top of the shortest walls. My intention was to have it a bit lower, and that will happen as the layers settle and the organic matter decomposes. I expect it to drop at least a couple of inches over time.
While working on this bed, I spent a lot of time going over and around the rectangular bed we’d planted beets in. Once the L shaped bed was done, I decided to work on that one, too. It is framed with logs, and I’d like to raise it a bit higher. This is how it looked, at the start.
The first year we had a bed in this space, it was a sort of triangle shape that was too wide at the end near the house. My daughter and I changed the shape of it, then grabbed some pieces of smaller dead spruces that had been cleaned up, to frame it on three sides and keep the soil in place. We planted carrots here last year, which the groundhogs decimated repeatedly. Amazingly, we still got a crop out of it. This year, we planted beets, which failed. Sort of. I’ll talk about that in a separate post!
There is a pink rosebush on the left, and this year – after pruning away more branches from the ornamental apple trees – it finally had substantial growth and huge numbers of flowers.
It’s amazing what a little sunlight will do!
This year, when we covered the rectangular bed, I had a board across the end by the rose bush to hold the mesh down, but otherwise, there’s nothing there. The ground slopes downwards from the house, so that end is lower than the end closer to the house.
That will be built up.
The first thing I did was dig a shallow trench across the bed near the rose bush. I still had some short logs I’d brought over for tiny log bed and border that didn’t get used (you can read about that here, here and here. Links will open in new tabs, so you don’t lose your place. 😊) I placed one of the shorter logs across, in the trench. Then I pounded in three stakes at each corner, to create upright supports. When I find logs long enough, they will be placed between the stakes. I want the long sides to go on top of the cross piece closer to the house, with a second cross piece to fit in between them, but have it the opposite way on the low side. One of the current side logs is a fair bit shorter than the other, but I think I find find something to fill the gap.
Though I plan to make the bed only one log higher, with the rose bush getting so big, the wall beside it is probably going to be three or four logs high to keep the branches out of the garden bed. I forgot to take a picture, but I’ve already added another log to that end. It’s slightly longer than the one in the photo, so that it is overlapping the longer side log. When I find a gap filling piece for the bottom, it will be tucked under that second log. The second log isn’t as thick as the bottom one, so I tied off the pair of uprights on either side of the ends, to secure them, and will do the same with each log that gets added. I made sure those pairs of upright supports where the tallest and strongest, since they’ll be holding the most logs.
And that was enough for today! I need to go hunting for long enough logs for those sides. If I can’t find any that are suitable, we might add more of those support stakes and use shorter logs instead. We have plenty of short ones that couldn’t be chipped, that were cut to roughly four foot lengths. The bed, however, is about nine feet long, so that might not work. We’ll see.
That done, I had time to work on emptying the rain barrel, which had enough water still in it to do the Korean Pine and Ash tree seedlings in the outer yard, as well as the haskaps and a currant bush in the south yards. So that’s now empty and ready for winter. Usually, I tuck it away in the old kitchen garden for the winter, but I think this time I’ll leave it where it is. It’ll get snow in it, which should be fine. I just don’t want to be chipping it out of the ice and snow again, to set it up to catch the snow melting off the roof in the spring.
While I was doing all this, I had the attention of so many yard cats! Even the ones that don’t like people, like to hang around while I work.
While I was putting things away for the night, I spotted this…
He was napping in the wheelbarrow at first, but I interrupted him while taking a picture. 😊
What a handsome boy! We have managed to pet him every now and then, but he isn’t a fan of attention.
I did get to give the bitty baby a cuddle, though! He came out to explore, and after several attempts, I was able to cat him. He put up quite a fight until I got him into snuggle position and started scritching his ears and he finally calmed down. I hung on to him for quite a while before putting him down, and he didn’t run away. Hopefully, he will become more accepting of cuddles as time goes by. We’ve had others that became less accepting of cuddles and attention over time. Ah, well. We do what we can!
The Re-Farmer 