We were out of potatoes and I wanted some for supper, so I decided to see what I could get out of the garden.
*sigh*
I chose to dig under plants that I remember had come up the earliest, and were the farthest from the most flooding.
First, the good: the soil under the mulch and cardboard is SO much softer, instead of the usual rock hard. It was cool in the 27C/81F heat, and moist. There were lots of worms, though there were also lots of crab grass rhizomes. A single season under an “instant garden” made a HUGE difference in the soil.
Now, the not so good:
There were almost no potatoes. I dug up three of each type of potato, and that’s all there was.
I didn’t pull out the plants completely, leaving the remains of the seed potato and the soil around the base, digging them down a bit deeper than they started, returned the mulch and watered them well. Who knows. They might survive and still produce more potatoes. Unlikely, but it’s worth a try.
With the condition of the plants, I didn’t really expect much, but I still thought I’d find more than one or two potatoes per plant!
I then thinned out some of the Uzbek golden carrots, checked out the Black Nebula (there’s one in there, hidden by the yellow carrots), and they’re still really skinny but getting bigger. I also picked some of the smaller onions. Over the next while, if we want fresh onions, we’ll dig up the little ones, leaving the bigger ones to get even bigger for winter storage.
For supper, I used these, plus some of the beans I picked this morning, and the turnips I’d picked before, along with some thinly sliced pork to make a sort of Hodge Podge.
I love being able to cook with food almost entirely out of the garden.
I didn’t get a photo of the finished squash patch last night, so I got one this morning.
All the paths are now mulched, too. There’s no carboard under the paths, so I expect things to start growing through, but at least it will be more sparse.
The plants themselves are seeing new growth and lots of flowers. It’s a race against time and the weather to see if we’ll have anything to pick this year.
I love that you can see the giant pumpkin from so far away!
I swear, this thing is visibly bigger, every day.
Of the two other pumpkins spotted, this one is making it and growing fast. The other did not get pollinated, and withered away. I see no other female flowers, so we’re probably just have the two.
In checking the Red Kuri squash and Apple gourds, I found both male and female flowers blooing at the same time, so I went ahead and hand pollinated. The Red Kuri is doing well, but with the Apple gourds, all the female flowers so far have withered. This morning, I found a female flower on one plant, and a male on another, si I made sure to hand pollinate
Thankfully, tomatoes are self pollinating.
The are so many of them changing colour right now! I have to check myself, to make sure I don’t pick some of them too early.
The one big Sophie’s Choice tomato I recently picked was enough for the girls to make a tomato salad out of it. I’m glad they’re enjoying the variety.
I finally picked the one bigger golden zucchini this morning. There were not a lot of yellow beans to pick, but there were more of the pole beans, with many more little ones on the vines. There will be more peas for a while, too. There may not be a lot of quantity from each of them, but altogether, it’s pretty decent.
The only down side this morning are my pain levels. I over did it yesterday, while pruning the trees. I was so distracted by the heat, I missed my other “time to back off” warning signs. Frustrating.
Ah, well. That’s what pain killers are for. Today is going to be a hotter one, with possible thunderstorms, so it’s not going to be a day for significant manual labour, anyhow.
After doing some watering with the hose, I hooked up the soaker hose on the tomatoes, then let it run while I finished mulching the paths in the squash patch.
Our straw bale is now completely used up, and all the paths in the squash patch are now mulched. Yay!
Somehow, I didn’t think to take a picture, though. Too focused on getting the watering done!
The rain barrel at the trellises was half empty, so I set the hose to fill it and use the watering can, taking my time to give the barrel time to actually fill up in between my taking water out. That gave me the chance to train more of the cucumbers up their trellis net, as well as the mystery gourd.
Which is no longer a mystery.
The labels had worn off, but I figured they were either luffa or ozark nest egg gourds – and they didn’t look like luffa.
While training some of the vines up their trellis net, I found some baby gourds.
Which officially confirms it. They are Ozark nest egg gourds.
Which mean that none of the luffa transplants survived at all.
Hopefully, this year, we will actually have some mature gourds! Last year, once the heat waves and drought conditions eased off, the Ozark nest egg gourds absolutely exploded with new growth, and many baby gourds. Unfortunately, it was too late in the season by then, even with our unusually long and mild fall, and they were killed off by frost.
Hopefully, these will have more time! The gourds aren’t particularly large at their mature size, so there is a chance for them.
I would love to finally have some gourds to cure and use for crafting!
There were very few yellow beans to pick this morning. The bush beans seem to be winding down. There were more of the green pole beans to pick, though – and our first purple beans!
There are still a few peas on the first planting, while the second planting of peas are getting into their prime. I found more cucumbers than expected. Enough to make a decent size cucumber salad.
I finally picked the one Sophie’s Choice tomato that was looking like it could have been picked a while ago. It didn’t seem to be getting any redder, so I went ahead and grabbed it. I also grabbed the reddest Cup of Moldova tomatoes. The one that fell off while I tried to get the clip loose has ripened indoors, so there are two of them for my husband and the girls to taste test later on.
I picked what seemed to be the largest of the turnips to taste test as well. They are not a large variety and golf ball size is supposed to be when they have the best flavour. I also pulled a couple of the largest looking beets, to see how they are, and… they’re not doing well at all.
But we have something. And something is better than nothing!
I had done some recordings to make another garden tour video in the morning, but after going over them, I went back out to re-record most of them in the early evening. The final video will have a mix of both. I have this terrible habit of using the wrong words for things and not even noticing. Like saying “purple corn” when I meant to say “purple peas”. That sort of thing. I might have time to work on editing it this evening, but I’m not sure just yet. It depends on how things go after I get back from my mother’s, this afternoon.
I’m happy to say that I’ve been seeing Potato Beetle around. He joined me while I was tending things in the garden, yesterday evening.
The cats do like the cardboard mulch around the silver buffalo berry!
Unfortunately, he’s a bit too spry and back to normal. He went after Rolando Moon. Then I saw him and Sad Face stalking each other. I broke that up before it became an actual fight, only to later see him stalking The Distinguished Guest!
I dissuaded them from fighting, but Potato Beetle is looking like he’s wanting to reestablish his top spot in the pecking order.
Aren’t they supposed to be less aggressive after losing their nibs?
Well. At least he’s staying close to home.
He showed up this morning, while I was putting kibble out, but he had no interest in the other trays. He wanted his personal food dish in the sun room! So I let him in and left the door open, so he could come and go as he pleased.
While doing my morning rounds, I took recordings for a new garden tour video. I’ll be working on editing it later today.
I also had a chance to pick cherries.
These are the cherries that I could reach without a ladder. I could pull some branches down, but there are still plenty higher up that need to be picked. The gallon bucket was about 3/4 full. These have been laid out in a pair of trays in a single layer, and are in the big freezer. Once they’re frozen, we’ll bag them up. I wouldn’t mind trying to make wine with these. It’s bee a long time since we’ve tried to make wine. The problem is having a cat-safe space for the carboy. There just isn’t any. 😕😒
After washing off the cherries with the hose, I starting into the sun room, only to find the netting I’d put on the swing bench, on the floor in front of the door.
The bench was occupied.
The sun room was just crawling with kittens! These three, and their mama, were relaxing, but you can just see the tail tip of the one that ran between the window and the bench. Some of the big kittens were in there, too. My presence was panicking them, though. One ran into a window, and another into the back of the inner door, trying to get out. *sigh* So I was careful to skirt around and make sure they could access the door as I picked up the netting, then brought the cherries inside. The mama ran off, too, but the three kittens in the photo, stayed.
That mama has this permanent angry expression on her face. 😄
Today is looking to be a really nice day for work outside, so I’m going to see what I can catch up on. Maybe say hello to the cows. I can see them on the security camera’s live feed, at the fence along the driveway. 😊
Mostly, though, I need to finish mowing. After working in the old garden area last time, though, I had better check the blade and see if I need to sharpen it, first!
There is some lovely growth happening in the garden right now.
While we have lots of Cup of Moldova and Sophie’s Choice tomatoes ripening on their vines, these Yellow Pear tomatoes are looking to have a good crop, too. They are actually turning out larger than I expected for this variety. It should be interesting when they finally start turning colour!
These Carminat bean pods are getting so very long! I love their gorgeous dark purple.
With the purple pole beans, we can see quite a few pods developing, though the vines are still trying to extend their reach, and blooming all the way. The green pole beans (sheychelles) have wispy little pods forming, too.
Then I started weeding and discovered a hidden surprise.
There are ripe pods hidden among the greens! It turns out these beans start developing right near the ground, unlike the Carminat, which have no flowers or pods at all near the ground.
Awesome!
After finding these, I made a point of looking more closely at the Blue Grey Speckled Tepary beans – the shelling beans – too. They’ve been blooming for a while, but are still such tiny and delicate plants.
Sure enough, I found time tiny pods starting to form. Since these beans are for shelling only, they’ll just get weeding and watering until the pods are all dried.
We actually have yellow zucchini this year! Last year, I was sure we had at least one germinated, but after transplanting, all we got were green zucchini. So I am happy to get some this year. Especially since we still don’t have any green zucchini developing! We did have female flowers, but there were no male flowers blooming at the same time to pollinate them.
We are finally getting more Sunburst patty pan squash, too. There was also one Magda squash ready to harvest.
All the squash are SO far behind. The squash patch, which is mostly winter squash, and the summer squash bed should be enveloped in plants. It’s unlikely we have enough growing season left for most of them, but we should still get something from the smaller varieties.
Here is this morning’s harvest!
Yes, the peas are still producing! There was only a handful to harvest from the second planting, but it’s the most I’ve been able to pick in one day, this year. We have both the yellow bush beans, and the green pole beans.
With the lettuce, we normally just go in and grab however many leaves we want. This time, I harvested the plants in one area of the L shaped bed in the old kitchen garden, so that the space can be used again.
I was planning to plant fall spinach elsewhere in the main garden area, but changed my mind.
It’s just a small area for now. As more of the bed gets cleared, I’ll plant more.
We got another harvest in this morning, too.
This is the garlic from the bed in the main garden. There isn’t a lot, but they are much larger than last year’s drought garlic!
The other garlic is quite behind, so it might be a while before we can harvest those.
The freshly picked garlic is now strung up under my daughter’s old market tent, where it can get plenty of air circulation as it cures, and we won’t have to worry about it being rained on.
At the time this scheduled post is published, I should be on the road, headed to court. Because I have to leave so early, I won’t be able to do my usual stuff in the garden until later, but I wanted to have something positive to start the day with!
So here is an evening harvest to share in the morning. 😊
I was checking on the ground cherries while doing my evening rounds when I noticed one that had ripened since I checked them this morning.
I ate it.
Then I started weeding and found several others that had ripened enough to fall to the ground.
I brought those in for the family to taste test. 😁 I know they’ve had them before, since we grew them in a container in the city, but when the first of my daughters tried one, she sounded really surprised when she commented on how good it was. Looks like I’ll be fighting over them, as they ripen! 😂
There were a couple of Magda squash I could have grabbed, but I left the smaller one to get a bit bigger.
I picked the red onions because they were starting to fall over. Though they look the same, the bigger one is a Red of Florence onion, while the other, smaller one, is a Tropeana Lunga.
The yellow onion is from sets. Somehow, a few Black Nebula carrot seeds ended up around the onion, so I pulled all of them. The carrots were just wisps, so I tried pulling the biggest one I could reach, and… well… that’s what you see in the picture. Really long, really skinny.
The pale yellow carrot is an Uzbek Golden carrot that we got as a freebie. The two orange ones are napoli carrots using seeds left over from last year. I tried pulling a Kyoto Red, too, but it turned out to be really tiny. There are so few of them, I didn’t want to try another.
The shallot is one of the “spare” sets we planted in the retaining wall blocks of the old kitchen garden. Sadly, we lost most of the shallots in the bed by the chain link fence. Though the bed was raised a few inches when we added the bricks around it, it wasn’t enough at one end. There was just too much flooding this spring, and they rotted out. The ones planted in the retaining wall blocks aren’t doing much better, but that probably has more to do with cats rolling on them. The one I picked had lost most of its greens, so I decided to pick it before it started going soft. The other that was planted with it had lost all its greens and had gone mushy.
A nice little variety of things to try! Still lots of growing to do, though. 🥕🧅
Here is the pile of grass clippings my daughters hauled over last night.
This is actually just what they raked up along the driveway, where it was thickest. There were other parts of the outer yard they hadn’t done, where the clippings were much thinner.
I didn’t even try using the bag on the lawn mower. I would have been stopping to empty it way too often. It is more efficient to just rake it up after.
It was enough to FINALLY finish mulching the squash patch! Just on the cardboard around the plants themselves, though. As I’m able, I will continue to mulch the paths in between, to keep the grass and weeds down.
There was enough left over to mulch all but one end of the summer squash bed. Since I had continued to mow around the main garden area yesterday evening, I didn’t have to go far to rake up more clippings to finish mulching the bed.
I was also able to thoroughly mulch around the Styrian hulless pumpkins, out by the trellises.
At this point, any other mulching that gets done is bonus. The Lady Godiva hulless pumpkins could use more mulch to fill in the spaces between the plants, and I also want to mulch more around the sweet corn and green beans, as well as the popcorn, if I can. I still have more scything to do, so I should have enough to get all of that done, too.
It has been a very rough year for most of the squash. They are a fraction of the size they should be. Finally getting them all mulched should help them at least a little bit! Whether or not there is enough growing season left for them – especially the winter squash – it still in the air. Some varieties should still have time but with others, I don’t expect anything at all anymore.
That’s not going to stop me from trying to help them along, though!
While most of our garden is behind, with a few outright fails, we do have a few things doing well.
So far, we have five Red Kuri squash developing, and I just pollinated a new female flower this morning. The plants themselves are doing well in this location, growing in the chimney block planters. I really hope we will have more of these, and that there it enough growing season left before first frost. We quite liked the ripe one we were able to taste test last year.
I’m really impressed with the ground cherries! I had my doubts that they would make it after transplanting, as this spot got so incredibly wet, but survive they did, and are now wonderfully robust. The first time we tried growing ground cherries, it was in a container on our balcony. It did well, but these are doing even better. There are so many fruits forming! While watering a couple of nights ago, I noticed something light coloured on the ground that turned out to be a fallen ground cherry that had ripened faster than all the others.
I ate it.
It was delicious.
My daughters are surprised I like these so much, as they are related to tomatoes. Whatever is in fresh tomatoes that makes me gag is not in ground cherries, I guess. I find they have such a wonderful sweet-tart flavour. I don’t think the rest of the family are big fans of them. That’s okay. More for me!
Part of the reason we chose this location is because I’ve read they self seed easily. I’ve even seen it on lists other gardeners have made for “things I regret growing” because they can almost be invasive.
I just don’t see that as being a problem. I would love it if we had more! And if they fill in this area, that’s okay, too.
In the background, you can see the kulli corn and the yellow bush beans. Both are doing very well in that new bed. The corn took quite a while to recover from being transplanted, so I’m very happy to see how well they are growing. No sign of silks or tassels yet, though.
The Yellow Pear tomatoes, on the other side of the corn, are also doing well. The plants are much taller and fuller than the ones in the main garden. Their fruiting is not as far along, though. Which makes sense, since they were started indoors at 4 weeks before last frost, while the ones in the main garden area were started 10 weeks before last frost.
Speaking of which…
While checking to see if any suckers needs to be pruned away, I noticed one of the Cup of Moldova plants seem to be falling over, even though it was staked. Looking closer, I found the clip had come loose – and had a tomato trying to grow into it! I tried to be careful about removing the clip, but the tomato fell off in the process. The plant is now once again secured to its stake.
As for the tomato, slightly wounded and deformed by the clip, I brought it inside. It should continue ripening.
The Cup of Moldova and Sophie’s Choice tomatoes are looking quite prolific! The Sophie’s Choice plants are much shorter and stockier. One of them is so short, there is no way for me to clip it to its stake. The stake is basically just there for the plant to lean on, but the bigger the tomatoes are getting, the more it’s leaning in the other direction.
Ah, well.
We are greatly anticipating being able to start processing tomatoes. Mostly, I want to make tomato paste, which takes a long time to cook down, so we will probably do crushed tomatoes, too. Pretty much the only thing we use other than tomato paste is crushed tomatoes in chili.
I’ll have to go over how to save tomato seeds again. It’s more complicated than with other seeds. My mother had always saved seeds from her tomatoes, but she just dried them. None of that letting them ferment in water, thing! 😄 It worked for her, but my mother always did have two green thumbs!
With our average first frost date being Sept. 10, we have just over a month of growing season left. There is still time for productivity! In the end, it all comes down to the weather.
The sour cherry tree by the house has lots of ripe berries, ready to be picked. I’ll have to get the girls to do it, though. A ladder will be needed to reach the ripest ones at the top. This is the most cherries we’ve had since moving here.
We got a pretty decent amount of yellow bush beans this morning. Not enough to make it worth blanching and freezing, never mind canning, but enough for a couple of meals this time.
The purple pole beans are getting more pods, though they are still very thin. I saw the first of the green pole bean pods this morning – tiny wisps of pods! Still no sign of pods, or even flowers, on the red pole beans, while the shelling beans still have lots of flowers, but no pods that I can see.
We should be able to harvest the garlic from this bed pretty soon.
One of the Baby Pam pumpkins is starting to turn colour. This variety doesn’t get much bigger than this. From the looks of it, these are going to be the only winter squash we get out of this patch, other than maybe one kakai hulless seed pumpkin. Even the Teddy squash, which are a very small variety with only 55 days needed to maturity, will likely not get a chance to produce anything. The green zucchini still isn’t producing; they did have female flowers, but no male flowers bloomed at the same time to pollinate them. We do have some golden zucchini developing, though, and some Magda squash I should be able to pick in a few days. Maybe even a yellow pattypan squash or two.
The paste tomatoes, at least, are coming along nicely, with more of them starting to blush.
I was able to harvest more green onions from the high raised bed. Most of these will be dehydrated, and there are lots more I can harvest.
The handful of pea pods are almost all from the second planting. The first planting is, amazingly, still blooming!
Most of the onions seem to be growing well. Some of the red onions have very different shapes, and they are starting to be noticeable. I’m thinking of picking one or two for fresh eating, just to see how they taste.
The one surviving type of turnips are finally starting to have visible “shoulders”. We might actually be able to pick some, soon.
I don’t know what to make of the potatoes. They’re done blooming and we should be able to harvest young potatoes now, but I want to leave them as long as I can. The plants themselves are nowhere near as large as potato plants normally get. There was so much water in that area, I’m sure it stunted the growth of the ones that survived. I still might dig one plant up, of each variety, just to see what there is to see. Will the lack of foliage translate into a lack of potatoes, too? I was really hoping to have a good amount of potatoes to store for the winter. It certainly wouldn’t be enough to last the entire winter for the 4 of us, but it will help us decide if these are varieties we will get again or not.
Every time I’m in the garden, I’m thinking of next year’s garden. One thing is for sure. It is nowhere near big enough to meet our goal of providing sufficient amounts of food to last us until there is fresh produce again. We planted so much, with the expectation of losses, but this year the losses are just too great. Which has really surprised me. I did not expect to get less productivity this year, compared to last year’s drought. Mind you, during the drought, we were watering the garden beds every day, twice a day. This year… well, adding water is easy. Keeping water out is not. Still, even if everything had gone well, we would still probably need double the garden size to meet our long term goal. Short term is to have enough to supply our needs for at least 3 months – the hardest winter months, when we might find ourselves snowed in or the vehicles frozen.
Every year we garden, we figure things out a bit more, from what weather extremes we need to work around, to how much of anything we need to grow, to what we like enough to grow year after year. More me, half the enjoyment of gardening is analysing the results and using that information to make decisions for the next year!
That’s one good thing about having hard gardening years. You do learn more from it, than from years were everything goes smoothly.
