Gardening

Things that make us smile

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I had a few pleasant surprises this morning. Such as some new crocuses that exploded into bloom overnight!

When I checked them this morning, there was only this one cluster of purple crocuses. I just got back from walking around the yard with my daughters, and a second cluster was blooming, next to it!

There may be only a couple of clusters of purple crocuses, but the yellow ones burst into bloom all through the area we planted them – and there are more spikes of leaves that we can see that haven’t developed flower buds yet. It’s going to be so beautiful, once they all start blooming!

There was another wonderful surprise this morning, in the sun room.

The very first Tulip tree has emerged! I was really wondering how these would do, as there is so much mold on the soil and pots.

Meanwhile, in the big aquarium greenhouse, there are now 4 out of 8 watermelons germinated, and another Apple gourd is breaking through.

Oh, and I have to make a correction about those peppers in the sun room.

I really out to read my labels. They’re eggplant. The peppers are still in the mini-greenhouse in the living room! :-D

I’m seeing a lot fewer cats around when I put the food out in the morning.

Only 3 came to the kibble house.

The Distinguished Guest is still limping, but he is putting weight on that injured leg again. He’s pretty skittish right now and I wasn’t able to come near him.

Speaking of skittish, there were 4 at the tray under the shrine, and I had to zoom in from quite a distance to not scare them off from the food.

After doing my morning rounds, I headed into the city to finally do our second shop that we normally would have done a week ago. We’re able to pull the van into the yard to unload now, which is much nicer!

After things were put away, the I joined the girls to look at things outside. They wanted to see the new seedlings (there are SO many Kulli corn coming up, too!), and we found a potato.

Or should I say, a Potato Beetle.

This is partly why I wanted to put a platform for the transplants above the swing bench. Last year, we had bins right on the bench. The platform is high enough that any cats in the sun room can still use the swing bench as a bed.

He’s really liking that roll of mosquito netting!

It’s 20C/68F right now, and tomorrow is supposed to hit 22C/72F. The sun room gets warm enough, we leave the inner door open with the screen window in the outer door open all the way, the ceiling fan on, and even the inner door of the old kitchen open, and the screen window of the outer door open, too. It’s a lot cooler in the the old kitchen, so it should help cool the sun room down, while the sun room should help warm the old kitchen up a bit. We wouldn’t want things to get too hot in the sun room for the plants – or for Potato Beetle!

Gosh, he’s adorable.

While checking things out, the girls and I went into the main garden area, where there is another garlic bed mulched with straw. They helped me remove the straw just over to the bale nearby, and we had a very pleasant surprise.

Almost all the garlic is coming up already! They’re mostly yellow from lack of light, and uncovering them will help with that. This bed warmed up much faster than the other ones. These are the Porcelain Music garlic.

We checked the other beds and, with their straw mulch gone, they are no longer frozen in the middle. We should be seeing garlic coming up there soon, too.

Before heading inside, I checked one more thing – the cat’s house! I’ve looked through the windows a few times today, and usually saw two adult faces looking back at me. The adults happened to be out this time, though.

It is very hard to see through the smudged up window, but I am positive there are now two litters in here.

That tuxedo in the back is one of the first kittens I saw. The grey tabby and the grey and white it’s using as a pillow are its siblings. I could never tell how many more there were, but thought there could be 4, or even as many as 6, but we just couldn’t see them well enough. I was pretty sure there was at least one more dark, possibly black, kitten.

Looking at the photo above, it looks like there are two much smaller kittens! And possibly that 4th dark, possibly black, kitten I can never be sure I’m seeing.

If it wouldn’t result in the mamas moving the kittens and hiding them somewhere else, I’d be popping up the roof to check on them, and start socializing them.

And clean the inside of the windows, so we can see them better! :-D

At it is, I’m concerned just looking through the windows might scare the mamas away with their babies. After I checked in them, I started heading to the sun room and found a matched set of cats – Junk Pile and the ‘iccus that’s been hanging out with her – coming around the corner of the cat house. They froze in matched poses, with matching expressions of alarm, staring at me. Even when they finally moved, it was like they were synchronized! Too funny.

I quickly headed in so they could go in to the babies. If my guess is right, these two mamas are taking care of both litters together, as we would sometimes see Butterscotch and Beep Beep do. Well. Mostly Beep Beep. Butterscotch spent as little time with her kittens as she could!

So many things to make us smile today!

The Re-Farmer

Garden prep – getting work done outside

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Oh, what a lovely, lovely day! I was able to get things done that have been waiting for a day like today.

Before I get to that, though, take a look and who I found.

Possibly the same grog (groundhog) I saw this morning. It was at a space under the fence critters use to get through the chain link, but there’s water there right now. Because I was so close, it wanted to run through, but didn’t want to go through the water! It ended up running down the fence towards the junk pile, and I didn’t see it again until I was back in the house. The girls told me it was at the feeding station outside our living room window! I could tell it was the same one because it’s got burrs or something it its fur.

Then, as I sat down at my computer to upload photos, I saw two grogs running across the driveway towards the inner yard.

*sigh*

We’re going to have our work cut out for us!

Anyhow. Back to business!

The first thing I wanted to get done was lay out the salvaged black tarps (or whatever they are) in the main garden area.

Click on the images to see them larger.

In the background, you can see sticks coming out of the ground where a groundhog’s den used to be. It took shoving those sticks into the hole and burying them to finally get it out of there. They will be trimmed, later.

The black plastic should help warm up the soil, while also killing off the grass and weeds. We will be growing potatoes here, using the Ruth Stout deep mulching method, to start reclaiming this area.

When we’ve used these tarps before, we’d weigh the edges down with rocks, bricks, fence posts – whatever we could find. Since then, I found a big bag of cheap metal tent pegs, so I used some of those to pin the tarps down. The ground is thawed enough that I had no problem pushing them through – except for the rocks.

So. Many. Rocks.

I think only one tent peg actually made it through with minimal problems, and even then, I could feel it pushing past more rocks.

We have three types of potatoes on the way. Two at 5kg/11 pounds and one at 1kg/2.2 pounds. We will likely break the spaces covered by the tarps into 4 beds with paths, if only to make things easier to reach. We may plant the two 5kg types of potatoes here, and find somewhere else of the 1kg of potatoes. Maybe use one of the two grow bags I picked up on sale, for such a small amount.

The next area I wanted to work on was the chimney block bed along the chain link fence. The last 4 blocks had been brought over and were waiting to be placed.

At this point, all I wanted to do was level off the soil with a hoe, then line the blocks up along the fence. The ground slopes downward along this area, and the gap under the chain link increases along the way. When we built the bed here last year, we had to add boards along the fence to keep the soil from washing away when we watered things. It didn’t work as well as in the other bed (the one now bordered with bricks, in the background) because of all that space under the fence. Having these blocks will solve the erosion problem.

The blocks won’t be filled quite yet. I want to put some more organic material at the bottoms before returning the soil, and adding more, if needed. The ones we filled last year look like they could use some topping up, too.

Next, it was the garlic and asparagus beds.

I’ve been reading up and watching videos about growing asparagus – which is not yet showing – and it seems they do well with deep mulching (as well as being planted together with strawberries, which we might do). The garlic beds have mulch on them that I have decided to take off, and move to the asparagus.

First, the garlic beds.

Click on the images to see them in a larger size.

Pulling back the mulch, I can feel that the soil has thawed around the edges, but the closer to the middle, the more frozen it is. In the photo on the right, you can see some of the ice crystals exposed as the mulch was pulled back.

Also, this is oat straw, and quite a lot of seeds got caught up with the straw. I was seeing quite few sprouting grains, like the one in that second photo! (click to enlarge)

Both beds are now uncovered. The bed that’s in the back was more frozen than the one in the foreground. I couldn’t pull off some of the mulch because it was stuck in ice.

Now that there is no longer mulch insulating the ice, it should be melted by the end of the day. We’re at 18C/64F as I write this, so it won’t take long for the beds to thaw, and the garlic can start growing again.

As for the straw mulch…

The red lines mark there the asparagus is, plus there is a narrow band around it, where we shoved in some tiny onions that were really too small for transplanting, but we didn’t want to just toss. They didn’t do well, which is not a surprise, but what is a surprise is that the bulbs survived the winter and are starting to grow! So when the mulch from both garlic beds was added over the asparagus, I made sure it was not really covering where the onions are.

Who knows. We might ended up being able to collect Norstar onion seeds this year!

The asparagus planted here is a purple variety, and this is its second year. Two years from now, we should be able to start harvesting them. We also plan to get green asparagus crowns, but we’ve got so many things to plant this year, it sort of went by the wayside. I’m still not sure where we’d want to plant them, since it would be permanent.

Maybe here?

When we first cleaned out there area, there was a tire planter that was a car tire cut in half around the circumference, the tire flipped inside out, and still attached to the rim, which raised it up a bit. I had dug it out and tipped the soil onto the ground, discovering it was covering the stumps of a maple – which promptly started to send up suckers! Then we discovered that the planter had been for a type of flower that spreads through rhizomes. Which means I inadvertently spread a weed.

When we built the bed here last spring, we used carboard to try and kill things off first, then layered straw and soil on top of the carboard, to make the new bed. We planted strawberry spinach. If any of them sprouted, we had no way to tell, and they didn’t last long. Instead, the bed was filled with all sorts of other things we didn’t want in it.

So today, I took my nice, new garden fork to it, broke it up and pulled out as many roots and rhizomes as I could find. I then scrounged in the garage and found a couple of pieces of panelling, which I placed on top of the space between the two beds, for something to stand on, and also to smother out more of those flowers!

The little stumps are something we’re going to need to get rid of, too.

I’m not sure what we’ll be planting here. Maybe some squash or gourds, which can be heavily mulched and has large leaves to further shade and kill off anything we don’t want to be growing here.

That was it for outside garden prep. I also adjusted some things in the sun room.

The bright LED shop light that had been used on the inside of the plant shelf got rigged to light the new growing platform over the swing bench. This may be a “sun” room, but it’s not a greenhouse, and this far back from the window doesn’t get much direct sunlight at all.

Also, I’m happy to say that it looks like the two little peppers I thinned out of the other pots have perked up and may actually survive!

Once these were all taken care of, I started to dismantle the broken canopy tent frame. I could only do part of it, because I only brought a Phillip’s screwdriver with me, and the rest of them need a hex tip. Which I have, but I’ll continue it another time.

I still can’t get that one leg out of the soil. I can move it around, and the ground is thawed out for at least a couple of feed, but I just can’t pull it out. We’ll have to dig it out! The amount of force from that falling piece of tree must have been amazing to push that leg, with the flat plate on the bottom, through frozen ground must have been something else! So glad it didn’t land on the BBQ, or it would have been destroyed!

While working on the frame, I noticed the window in the back of the storage house had its cover knocked off, so I went over to put it back. Before I did, though, I could see it was wet under there, so I put my phone on flash, stuck it through the window and took some blind shots.

Oh, dear.

With how the water had formed a moat around the storage house, not coming up to the house itself, I thought it might have been pretty dry. Talk about wrong! It’s a lake under there! The kitties have lost their largest shelter.

This is also the brightest I’ve ever seen it under there. I’m not usually there and taking pictures, this time of day!

Well, no surprise that the entire storage house has been slowly sinking if it gets like this during wet years!

In the 14 day forecast, there are a couple of days where we are expecting light showers, but beyond that, we’ve got all warm and sunny, or mostly sunny, days for a while. That is going to be a huge help in giving the soil a chance to absorb more water, and the high water levels to drop or drain away. That means more chances to prepare garden beds for planting!

I’m having so much fun right now… :-D

The Re-Farmer

Our 2022 garden: first corn!

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I just had to start out with this bit of gardening excitement.

When checking the plants in the sun room this morning, I spotted our very first Kulli corn seeds germinating!

When I took the picture, I could only see a couple in this larger bin in the plant shelf. After uploading the photo, I spotted several more and … oh! I just spotted one more that I missed when putting the arrows in! It’s two pots to the left of the single arrow in the middle.

These are in the smaller bin that recently got moved to the platform we made over the swing bench, at the west facing window.

I am just so thrilled! For the new folks who just started following this blog (welcome! I’m happy to see you!), Kulli is a Peruvian purple-black corn, also called maiz morado, that I’m trying to grow in our zone. I thought I was trying them last year, but the information from where I bought them kept changing, and it turned out they were developed for cold hardiness in the US, but were not actually acclimated Kulli corn, as I originally thought. I found some Kulli seeds at Mary’s Heirloom Seeds, in Texas. They are supposed to be good both as a fresh eating corn, and as a flour corn. They are also used to make a drink called chicha morado, and as a dye. I have not been able to learn much about their native growing conditions, since Peru is so mountainous, and it’s hard to compare to our Canadian growing zones. This is why I am starting them indoors – not typically recommended for corn – to transplant. Plus, they take 120 days to maturity. Our growing season, from last frost in the spring to first frost in the fall, averages 100 days.

This is a pet project of mine, in that I would like to acclimate the variety to our growing zone (if that’s even needed). These will be kept well away from other varieties of corn. Starting them indoors also means they will pollinate earlier than the other varieties we’ll be growing this year. Between those two factors, there should be no cross pollination.

We’ll have to take extra care when transplanting these, to protect them from the critters.

I saw my first ground hog running around, when I did my rounds this morning. I also saw a racoon in the kibble house about a week ago and, of course, the deer area always around. I’m not sure which critter destroyed our black corn last year, that had been doing so well.

Must protect the corn babies! :-)

The Re-Farmer

Our 2022 garden: last seed starts? Winter squash and cucumber

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Today is 4 weeks from our average last frost date. We started some more seeds indoors, but I’m not sure if these will be our last ones or not.

But first, some re-arranging had to be done.

I moved more pots out of the mini-greenhouse and into the sun room. The mini-greenhouse is now about half empty.

The last of the tomatoes were moved out; these are almost all the Sophie’s Choice tomatoes and, I think, one last Cup of Moldova paste tomato. There was room in the bin, so I added the peppers I’d brought over yesterday. The larger bin with the larger tomatoes and the Canteen gourds got moved so this one could be closer to the window and not get overshadowed by the larger bin.

The re-started luffa, and ozark nest egg gourds, were brought over, too. The plants in the cups are the ones I thinned out from the larger, stronger pepper plants, yesterday. It doesn’t look like they’ll make it, but you never know.

The Red Baron bunching onions got moved out of the big aquarium greenhouse – and got a hair cut.

Then it was time to start planting.

We had only three seeds to start; two types of shorter season winter squash that we grew last year, and cucumber. For these, I used planting trays the same size that come with the Jiffy Pellets, but with 4 sets of 8 square Jiffy pots in them.

With the Little Gem (Red Kuri) seeds, we picked 8 seeds that looked the best, for 1 seed per square. We still have seeds left over, plus I also still have the seeds we saved from last year. The Teddy squash had only 10 seeds left, so we planted all of them, with a couple of squares having 2 seeds. The seeds got scarified and briefly soaked while the squares were filled with potting mix. With the cumber, we just planted 1 seed per pot, in half the tray, so we have plenty of those left over.

For all the re-arranging, we still couldn’t put the tray in the big aquarium greenhouse on the warming mat, because we still needed to use it for other things. With how warm the sun room is, though, the new tray went straight there!

Red Kuri and Teddy winter squash
Eureka cucumber

I didn’t want them drying out too quickly, plus the overnight temperatures are still a bit of a concern. The tray didn’t come with a dome, so I improvised.

Two small bin lids cover the ends, while a small big is deep enough to fit over the labels. :-D

That done, the girls and I headed outside to check things out, and we were absolutely thrilled to find so many crocuses blooming!

Many of them are blooming in clusters like this. Each one of those clusters was a single flower, last year. I just love how they are already spreading!

There are more grape hyacinth coming up, though they are very hard to see. We also spotted wild strawberry leaves in the patch under a dead tree that we’ve framed with branches to make sure they don’t get accidentally mowed.

My younger daughter wanted to check her raspberries that had such a rough start last year. One of them has tiny new leaves coming up at the base! Hopefully, both will have survived the winter.

Once back inside, I fussed a bit more with the big aquarium greenhouse.

I’d already rotated the bin with the melons in it; the Zucca melon is now in the foreground and the watermelon in the back. The Chocolate Cherry and Yellow Pear tomatoes were moved to the mini-greenhouse, while the larger pumpkins got moved to take their place. Some of them were getting too close to the light fixture, and this tray gives them more head room.

A few remained on the warming tray, but moving so many post out freed up just enough room…

… to move the other winter squash out of the small aquarium greenhouse and put them on the warming mat. Hopefully, that will help them germinate sooner.

I have refills of those square pots that fit in the trays like the one on the warming mat. I find myself waffling back and forth over starting the summer squash in them. We have 5 types. These have a short enough season that I could get away with direct sowing. I could leave them be, but I’ve never NOT started summer squash indoors, so I find myself really wanted to start some of them!

If I do start them, it would have to be very soon, and they’ll be going straight into the sun room, too.

What do you think? Should I try go for it, or leave them?

The Re-Farmer

Thawing out; main garden area

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This morning, I was finally able to skirt around the edges with shallower snow, to get to where the main garden area is finally thawing out.

You can really tell how the shadows pass, by how much or how little snow there is! The bed that’s half planted with garlic is now fully clear of snow, and each bed further west has more and more snow on it.

I checked the soil under the wood chips mulching the high raised bed, and the soil there seems completely thawed. I also lifted up the straw mulch over the garlic, and immediately found an earthworm! Still, it’ll be a while before we can plant anywhere here.

In the fall, I hope to have enough of the dead trees in the spruce grove cut down and cut to size that we can build more high raised beds to replace the low ones.

Behind where I’m standing to take this photo is where we had a squash hill for the Crespo squash, and where we planted the Mountain Morado corn. The squash hill is surrounded by snow, and half the old corn block is still under snow.

It’s quite different at the other end.

The squash tunnel is looking a bit wonky! We should get one more year of of the tunnel and trellises, and then we’ll move things closer to the house. In the background is where we will be planting the berry shrubs that will be shipped in time for transplanting in our growing zone. The space between the tunnel and the trellises will be planted again, as will the rows that had bush beans last year. We will also start planting more in the wide open space on the right, which extends to the main garden area, as well as part of the area where I am standing. A lot of squash and melons were be planted in these wide open spaces. We’ll be putting temporary deer fencing around as much of the old garden area as we can, this year, along with other measures to try and protect our garden beds from various smaller critters.

Next year, if things go as planned, where the pea trellises are, and the rows we’d previously planted beans in, will have fruit or nut trees planted. We might get one more year out of the squash tunnel before that gets taken out, too. If all goes well, by then we’ll have enough permanent high and low raised beds and be able to build permanent tunnels and trellises on them.

Hopefully, we will have a good growing year, and fewer hungry critters to fight off!

The Re-Farmer

Our 2022 garden: sun room mods, and old kitchen garden prep

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I am really loving the longer days. I was able to get all sorts done this evening, while it was still light out!

The first job was to make some changes in the sun room.

A few things needed to be reorganized, which I worked on while the girls got the new metal sawhorses out of their packaging and set them up. There was no place to move the table saw, so one of them sticks out further than is convenient, but we can still get around it.

I suppose we could have laid out the closet door with the hinges down, but that happened to be the way my daughter and I grabbed it and laid it out. I don’t expect it to be a problem.

That done, I wanted to get those tall tomato plants out of the shelf, where they just barely fit.

Oh, oh.

Looks like Potato Beetle tried to jump into the bin that was in his favourite spot!

I do wish I’d caught this earlier. It’s pretty wilted. Still, tomatoes being how they are, I tried to salvage it.

I just buried the stem on the soil. Hopefully, those hair roots on the stem will do their job, and it will recover. If it doesn’t, we still have quite a lot of Cup of Moldova tomatoes.

That done, I brought the onions out of the shelf to give them a “haircut”, then switched them around when putting them back on the shelf.

The new set up is the perfect height to work at!

Next, I brought out the tallest plants that were in the mini-greenhouse.

I moved the two Canteen gourds out of the bin in the shelf and in with the larger tomatoes, then added laughably large poles for them to climb on. The poles look too big now, only in relation to the size of the plants, but those plants are going to get much, much larger!

More tomatoes went into the bin the gourds were removed from, another gourd that had still been in the mini-greenhouse joined the other two in the larger bin. The small bin of kulli corn got moved over. Hopefully, this will be a better spot for them. I also brought over a couple of pepper pots. They each had a pair of peppers in them, so I thinned out the smaller ones and repotted them. We’ll see if they will survive. Two more tomato plants joined them, as there wasn’t room for them in any of the bins in the window shelf. With the changes, though, there is now more room on the shelf for a couple more bins of seedlings, once we’re ready to move them over.

That done, I took advantage of the daylight, grabbed a hoe and went into the old kitchen garden.

I was able to prep three beds, including the one alongside the retaining wall blocks. There’s another bed on the left, in between where you can see stone and brick stepping stones. I won’t be touching that, as it was fall seeded with the bread seed poppies that grew there last year. We still have some of the seed pods, and I’ll be adding more seeds to that bed later on, just to make sure we get at least something. We did get another variety of bread seed poppies, but those will be planted in a completely different area, to avoid cross pollination.

The soil in these beds is not at all frozen – what a difference location makes! We’ll look through the seeds for direct sowing and make some decisions on what to plant here. We already sort of mapped things out, but things are flexible. This is a good location for root crops, be we already grew carrots and beets here last year.

Whatever we do, we’ll have to be prepared to cover the beds, so we don’t get a repeat of last year’s critter damage!

There are still the retaining wall blocks at the end. I transplanted mint that was growing where the log framed bed is, into alternating blocks. We’ll soon find out of they survived the winter. They’re mint, though, so it’s highly likely they did. We haven’t decided what to plant in the empty blocks. Perhaps some of the herb seeds we have.

There is another bed that should be quite workable now; the bed along the chain link fence where we planted tomatoes last year. We’re actually intending to put tomatoes there again this year, as they did so well in that location. The soil was very thoroughly reworked when a border of bricks was placed around it, so using it for the same type of plant again shouldn’t be a problem. Since it’s going to have things transplanted into it, and got well mulched in the fall with leaves, it’ll be left alone until planting time.

Gosh, it felt so good to be working in the dirt again! Though it was funny when I got my hands muddy, pulling out roots and weeds as I found them, and was able to go “wash” them off in snow.

:-D

The Re-Farmer

Our 2022 garden: an explosion of seedlings!

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We are just so incredibly excited right now! We’ve got an absolute explosion of seeds germinating!

There still aren’t any watermelons yet, but if you look at the back of the second picture, you can see our first Zucca melon has germinated!

Since taking these pictures this morning, the seedlings have gotten notably bigger, and are starting to lean inwards. We’re going to have to rotate the bin.

I’m just thrilled with how fast the hulless pumpkins are coming up. Since taking this photo, the ones in front are fully emerged.

It’s out of focus in the back, but you can see that there are roots coming through the pot with the Giant Pumpkin. I have larger biodegradable pots, still, so that will get potted up soon, with no root disruption.

I’m not sure what’s going on with these two dancing gourds. The leaves look almost as if they’ve been chewed on. They haven’t. That’s just how they emerged.

That’s okay. We have more. The seedling you can see just starting to break ground next to the dancing gourd already up is now fully emerged from the soil – as is the Giant Pumpkin next to it!

In the pots with the Baby Pam pumpkins, you can see the soil starting to lift and split. Since taking the photo this morning, seedlings have fully emerged, not only there, but in the Kakai pumpkin pot next to them! Even in the back corner, it looks like the Apple gourds are starting to germinate. Only the Yakteen gourds haven’t shown signs of germinating, but the way things are going, I wouldn’t be surprised if I checked them this evening, and found something there. :-D

The tomatoes and bunching onions haven’t changed a lot, though. Which is not a problem. They just suddenly seem like they’re growing slowly, compared to everything else exploding around them! :-D

I don’t know why I’m so much more excited about these, than anything else we’ve started so far. I’m not even sure where we’ll be planting these, exactly. More of a vague notion of where we want them, since we’ll be taking advantage of the large leaves of many of our squash to shade out weeds and reclaim parts of the old garden area.

Speaking of the old garden area, here’s how it looked this morning.

This is the view from the fence line. I’m still not even trying to get to the sign cam through the garden. Quite a lot of the snow has melted away, and the area by the squash tunnel (which will be used for pole beans this year) is pretty clear.

I can’t say the same for the areas closer to the house. There’s still deep snow stretching from end to end. The low raised beds are starting to emerge from the snow, but we just can’t get at them yet, any more than I get get to the sign cam.

I checked on a few other things this morning, like the haskap bushes.

The male haskap, which is the largest of them, has been deer damaged, but you can see that leaf buds are emerging.

The female haskap that was planted at the same time as the male has been struggling. It never leafed out or bloomed at the same time as the male. I do see tiny leaf buds, though, so hopefully, it will do better this year – in spite of the deer damage it also has!

The new female haskap we planted is a lot smaller, and seems to have escaped the notice of the deer!

After I got back from town today, and my daughter helped me unload the van – I was finally able to drive right up to the house! – we went around to check on her flowers. There are more irises and daffodils emerging along the old kitchen garden, and more tulips coming up among the nearby trees. We were able to spot more grape hyacinth coming up, too. I had mentioned the snow crocus flower buds I saw yesterday, so we checked those out, too.

Some of them have actually opened, since this morning! There were a few more I couldn’t get good pictures of, completely in water, but still managing.

After things being such a disaster with the tulips, irises and daffodils last year – the first growing season for all the corms and bulbs – we all thought for sure they were a loss. It just didn’t seem they would have managed to store enough energy in their bulbs to survive the winter, never mind spread. Yet that’s exactly what it looks like they’re doing.

My younger daughter is just beyond thrilled. These were her babies! :-D

Spring has been slow in coming this year, but there are finally things growing – and blooming!

Soon, there should be more. The beds in the old kitchen garden are thawed out enough that we can start planting some cool weather crops right now! We’ll have to go through the seeds for direct sowing, and see what we should start first. Some say to plant “as soon as the ground can be worked” while others say things like “plant a week before last frost date”.

But first, we need to prep the sun room some more, so we have space to lay out the plants that are too tall to fit in the growing shelves.

The Re-Farmer

Our 2022 garden; new sprouts, indoors and out

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While doing my morning rounds today, I made a point of visiting the old kitchen garden. The girls had gone out to see the sprouting crocuses and tulips yesterday, and checked out the side of the old kitchen garden, where they had planted irises and daffodils. We have some of both coming up!

They took some scrap boards and lay them on the ground outside where the seedlings are, to make sure no one accidentally walks too close to the new sprigs. These had done so poorly last year, only partly due to the drought, so we’re really amazing to find they survived.

Also in the old kitchen garden, I checked the rhubarb. One patch is next to where the irises and daffodils are planted.

It looks like something has been eating them! Rhubarb leaves are toxic, but is that true of emerging leaf buds? I don’t know, but these have been chewed on.

The other patch is on the opposite side of the garden.

I moved some snow to uncover the emerging rhubarb on the right. Some of the ones on the left were chewed on, too.

Very strange.

More snow had melted away in the area we planted grape hyacinth, so I checked there, too.

Yes! There are some grape hyacinths sprouting! I’m so excited about these. I just love grape hyacinths. :-)

More of the area the crocuses were planted is snow free, too, so I checked that out.

Some snow crocuses are actually showing flower buds! They’re barely out of the ground, yet, and already trying to bloom! Awesome!

Things are sprouting like crazy in the big aquarium greenhouse, too.

Just look at all those melons sprouting! Only the Halona melons are from purchased seed. The rest are seeds saved from grocery store melons.

The toilet paper tube pots were supposed to get one seed each, but I see an extra Halona melon seed snuck in. :-D

Only the watermelon and the Zucca melon, which is a type of birdhouse gourd, have not had any seeds germinating yet.

Meanwhile…

We now have a second Tennessee Dancing Gourd sprouting, and two types of hulless pumpkins. Last night, there was one Kakai in the back) and one Lady Godiva (in the foreground), but this morning, another Lady Godiva sprout exploded out of the soil.

I am so looking forward to seeing how these turn out!

We have just a few more things to start indoors, and that should be done soon.

If all goes well, we’ll be direct sowing into the garden in a few weeks, with cold hardy seeds that can be sown before last frost.

I can hardly wait. :-D

The Re-Farmer

Signs of spring – I’m so excited!

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After checking on the road conditions, I continued checking areas of the inner yard we can now access again. I also checked on the old kitchen garden. It just happened that the sump pump was running, and I was quite amused by what I saw.

Along with the water coming out the end, there was water spraying like fountains out of the hose! There are three areas with holes in them. Once I saw the two smaller holes next to the rain barrel, I pulled up the slack a bit, so that they will hopefully spray on the paving slabs, instead. Once things dry up a bit, I’ll just patch it with some electric tape. We do have spare hose, but I’m still considering adding it to the end of this one, to send the water further away from the house. The ground does slope away from the house rather well, here, so I really don’t need to, but it does give us more options.

Walking through the old kitchen garden, I could see deep hoof prints in the garden beds from the deer. Which made a good indicator of how thawed out the ground is!

Going into the maple grove, I noticed an area was clearer of snow that I wanted to get a closer look at.

Between these two rows of trees is where we planted crocuses. About a quarter of it is still too covered with snow, but I wanted to see if there was any sign of them, where it was clear.

Yes!!! In one section, I found so many little crocuses coming up! Including the one you see here, that has pierced its way through a leaf. :-D

I am just thrilled that they survived the winter. I went to check the area we planted the grape hyacinth in, but it’s still too covered with snow.

With the crocuses coming up, I was curious. Was it possible? I had to check.

YESSSS!!!!!! We have tulips coming up! Just look at them all! I put arrows pointing to the ones I could find. It’s entirely possible there are more, camouflaged among the leaf litter.

There are even a few visible in a section my daughters planted fewer, more unique, tulips. Only a couple are visible in this photo, but there were more.

This is just so exciting! After the deer and other critters decimated the tulips last year, we thought they were done for. It was their first growing season, and we didn’t think they had the chance to establish themselves.

My daughter is so happy. She was heart broken when all her tulips were eaten! One of the things the girls had done was make sure the bulbs were buried extra deep, as recommended on the package to keep them as perennials. A lot of people buy and plant tulips and other bulbs every spring. If they’re buried closer to the surface, they can’t survive our winters. We didn’t want that, so my daughter made the extra effort. It looks like all their hard work paid off!

Now I’m wondering if my daughter’s irises and daffodils, planted along the edge of the old kitchen garden, will come up, too. One type did show some leaves last year, but never got to the point of sending up flowers. Another type didn’t come up at all, that we could see.

Aside from some leaf buds starting to show, this is the first major sign of spring growth we’ve had this year!

Oh, and we have more exciting growth, this time indoors. We’ve got melons sprouting! Two types; the Halona melon, plus one of the grocery store melons I lost the name for.

Flowers and food, there’s lots to look forward to in the gardens this summer!

The Re-Farmer

Our 2022 garden: potting up, and new sprouts!

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After checking on the plants last night, I ended up shifting things around earlier than expected. Some of the Cup of Moldova tomatoes at the top of the mini-greenhouse were getting too big! With not being able to remove the cover, it was actually a bit difficult to get them out. The door flap doesn’t open all the way to the top of the cover, so I only had a few inches to get them through.

I was going to just take them to the sun room, but they were so tall, I decided to pot them up, using some pots we found when cleaning up the old basement.

I had to commandeer a larger bin being used for something else, to fit them! The plants were potted with about 3 inches of their stems buries. If I’d had deeper pots, I could easily have buries another 3 inches.

There were also some new seedlings I finally was able to get pictures of.

These were taken last night. The Yellow Pear tomatoes had started to come up earlier, and there were finally some Chocolate Cherry sprouts showing. Among the squash and gourds, there was that one Giant Pumpkin pushing it’s way through – then a Tennessee Dancing Gourd suddenly popped up!

This is how they looked this morning. It’s always so exciting to see how fast they grow, once they germinate! That Giant Pumpkin looks like a tiny Audrey II, about to sing “Feed me, Seymore!”. :-D Since this picture was taken, the leaves have already opened.

The tomatoes handled their first night in the sun room quite well. The only place there was room to put them and still get light was at the bottom shelf. The shop light we’re using to give light from the inside isn’t long enough to light up all the shelves we’re using. The highest shelf we’re using only gets light during the day, so that’s where we’ve got smaller bins of toilet paper tube pots seeded with the tulip trees, paw paws, and some of the kulli corn. Until they germinate, low light is not an issue for them.

These tomatoes are the same age as the ones we’d brought to the sun room earlier; they’d been left in the mini-greenhouse because they were smaller. Now, they’re bigger than the ones that have been in the sun room for a while, but the sun room ones looks sturdier, though they also still have a bit of cold damage on their leaves from their first night in the room. The greater temperature swings make for stronger plants plants, almost like hardening them off.

One of the things I did before coming in from my rounds was got into the garage and grab the folding closet doors we found in the outhouse when we cleaned it up. We’ll need more space for plant pots in the sun room, and we’re going to use it, probably with the new saw horses I bought, to set up a “table” over the swing bench. Depending on the height, there should still be room for Potato Beetle to curl up on the swing bench when he wants to be in the sun room again. :-) He, I’m happy to say, leaves the plants completely alone.

Unlike Susan, who desperately wants to eat them all.

Or Beep Beep, who wants to sleep on them.

Or Tissue, who wants to dig them all up.

They do make this whole “starting seeds indoors” thing much more difficult that it should be!

These tomatoes, however, are now safe in their new pots and new location. :-)

The Re-Farmer