Today is the Second Sunday of Advent – the day of Peace.
May you and all your loved ones be surrounded by Peace, this Christmas season.

From the Re-Farmer family to yours.
The Re-Farmer
Today is the Second Sunday of Advent – the day of Peace.
May you and all your loved ones be surrounded by Peace, this Christmas season.

From the Re-Farmer family to yours.
The Re-Farmer
Today is the First Sunday of Advent – the day of Hope.
I hope and pray that all of you have a wonderful Christmas season.

From the Re-Farmer family to yours!
The Re-Farmer
Tomorrow is Canadian Thanksgiving, but our turkey needs to be cooked, so we will be having our dinner today.
But first, I had to make a trip to the nearer city for a few things. Only about half of today’s shopping came out of our regular budget, though, as my daughter sent me funds for the other half.
Not pictured was my first stop at Canadian Tire. There, I was able to sanitize two of our 18.9L/5 gallon water jugs and refill them – the price at Canadian Tire is much lower than locally, so if I’m making the trip anyhow, it’s worth getting our refills done at the same time.
The main thing we needed to get at Canadian Tire was some mold and mildew resistant primer. We will use that on the exposed bathroom walls, before putting on the tub surround.
I was also able to get a few other things as well. One was a tube of transparent Kwik Seal, which is both an adhesive and a caulk that is waterproof. We’ll be using it on the overlap of the catio and isolation shelter roof panels. I also picked up some 6×3/4 inch wood screws, as we ran out, and a latch that I think should work on the ramp-door on the isolation shelter.
Before doing to the till, I checked out the display of vehicle organizers and accessories for the truck. What I found, though, was an emergency hand crank flashlight and FM radio that was on sale, so I grabbed that for our emergency kit. I think it has a port for charging a cell phone, too, but the packaging didn’t have a detailed list on it. We’ll need to test it out, later, anyhow, and will be able to see, then. Eventually, I want to get a version that can also be charged with a solar panel. I’ve got a couple on my wish list that have different charging ports, different lighting options, etc. that I want for the house.
The Canadian Tire purchase totaled $81.91 after taxes, with the most expensive item being the quart of primer.
After that, it was across the street to the Walmart. This is what $232.58 looks like.

The kibble is for the inside cats, with an extra for the outside cats – I put our last 40 pound bag into the bin today, and that will last about a week. The shelf is the other thing I needed to make the trip for. With the wardrobe out of my husband’s room, he still needs a shelf. I’d have preferred to get a better shelf, but when it came to the smaller higher quality shelves, I was looking at twice the price for half the shelf! So this will do for now.
There are also some supplements; some Vitamin D and some Magnesium. On my daughter’s list was the coffee, creamer and energy drinks, plus some sort of heat and eat. Until we can get the hot water tank fixed, we’re trying to avoid dirtying dishes as much as possible!
Then, because it’s cheap turkey season, I got a frozen turkey; the medium turkeys are $22. I also got a couple of packages of bacon, one of which is for the turkey.
Oh! I almost forgot. I also got a collar with breakaway buckle for the cats. Syndol still has his collar, but I want to get collars on the other cats that got neutered, so it’s easy to tell them apart. Unfortunately, the first collars I got for them have disappeared. They were likely on too loose. I’ll start with getting one on Stinky, since he is one of the crowd of white cats with grey that can be so hard to tell apart at times.
Once I was home and everything was put away, I headed outside to do a bit of harvesting for our Thanksgiving dinner.
I started off with getting some German Butterball potatoes, and the last Uzbek Golden carrots (not counting the ones that went to seed).
I also harvested a few sunchokes, and the last Purple Caribe potatoes. There were two plants I’d left to grow longer, and between the two of them, I found a whole 6 potatoes, and one of them was really small.
If you click through to the next picture, you’ll see the squash I selected for Thanksgiving. Being part of the Wild Bunch Mix, I don’t know what kind it is. We only had the one survive to be harvested. It looks like it could be an immature Long Island Cheese.
We shall see how it tastes!
Since we’re trying to use as few dishes, pots and pans as possible, I was shooting to make our Thanksgiving dinner a one roaster meal.
I almost made it.
I started by oiling the bottom of our big roaster, then lined the bottom with slices of onions and shallots. Then all the carrots, potatoes and most of the sunchokes were laid out over the onions as flat and even as I could make them.
I say “most of the sunchokes” because, as I was cleaning and preparing them, I found several of the largest ones had some sort of worm in them!
Ugh.
The turkey itself was kept plain. After getting a thorough washing and the wings tucked under, it went on top of the vegetables. Then I took a package of bacon and wove the strips over the top of the turkey.
With all that in the roaster, there really wasn’t room for the squash. My husband doesn’t like winter squash, anyhow. So that got cut into chunks and peeled, and put into its own smaller roasting pan.
The good thing about winter squash getting harvested too early, because of frost, is that the shell is soft enough to use a vegetable peeler on!
I kept the squash simple, too. The chunks got pieces of butter spread out over them, then they all got sprinkled with brown sugar.
The turkey went into the over at 450° for 15 minutes, uncovered. Then the heat was reduced to 350°, and the roaster covered with foil (the turkey is too high to use the lid). The squash was put into the oven at this time, too.
As I was writing this, the oven timer went off. The squash is now ready and out of the oven, but it will be a while before the turkey and vegetables are ready.
Along with all this, I also picked up a pumpkin pie at the local grocery store/post office. We’ll just need to whip some cream to go with it.
When the time comes, we’ll be eating off of paper plates, so there’s less to wash.
It’s not going to be fancy, but it doesn’t need to be. We have much to be thankful for!
Speaking of which…
I got a voice mail on my phone from home care, letting me know that no one was available to do my mother’s evening medication assist. So I called my mother to let her know – not something I was looking forward to, after her mind games, yesterday. I made the call just before I started on cleaning the vegetables, so I told her I was going to be quick, because I needed to go to the kitchen, and passed on the message.
Before she let me go, though, she said she had something she needed to tell me. She said she didn’t want me to worry. She would pay for the septic repairs.
She then said she forgot that she had promised to pay it, earlier.
I did tell her, I never asked her to pay for it. She offered, and I was very grateful, because we would have have been able to cover it ourselves. She kind of waffled a bit, and just repeated that she would take care of it, and stopped just short of actually apologizing for her behaviour. Which is fine by me. I don’t expect her to.
Then she mentioned that she spoke to my brother last night. I asked how that was and again, she waffled. She finally just said, it was a short call, and that they talked about him coming out to put away her air conditioner, and that it would be good to do it before winter arrives.
I reminded her that my brother had been saying he needs to come out and take care of that for her; he just has no idea when he’ll be able to. I also reassured her that, even if we got snow (it’s not unusual to get a blizzard in October where we are), he did such a good job sealing the window around the AC vent, it wouldn’t matter. No weather is getting in through there! She agreed that he did an excellent job.
Ah, my timer is going off again. Time to check on the turkey!
Happy Thanksgiving, everyone!
The Re-Farmer
First up, a Happy Canada Day to my Canadian visitors.
I think we’ve got a wet, rainy and windy day in most places!
We have a little thing to celebrate this morning.
Broccoli has finally brought her two babies around the house! I spotted them in the old kitchen garden while in the sun room, after I’d finished up outside, and they were looking very nervous. I made a point of not hanging around so as not to scare them away from the kibble.
Today has been a quiet day, overall. We’re not getting rain as heavily as the weather radar seems to think we are. It has come and gone, all day, and will continue through to tomorrow morning. Plus high winds, of course. Areas to the south of us, however, are getting hit with more severe weather, including thunderstorms. We have nothing to complain about. I’m taking advantage of the time inside to finally work on the video I’m editing. It’s slow going, with many interruptions – I just got back from chasing a skunk out of the sun room, and it wasn’t leaving because of the racoon blocking the doorway!
I’ve been able to pick up and cuddle one of Adam’s little fluff balls. One that looks like it’ll grow up to look a lot like mama! I think the only reason I’ve been able to get it is because it’s the time to freeze rather than run away immediately, not because it’s any more socialized than the other kittens!
I really hope we can get more of them socialized this year, so we can get them fixed more easily. It would be a lot easier if the mamas could be socialized!
Well, time to get back to editing. Hopefully, I’ll have it ready to upload to YouTube tonight – and not have the weird situation where the video ends up a ridiculously huge file for some reason, like the last one!
The Re-Farmer
Today is Sunday, a day of rest.
Today is Mother’s Day.
Today is also a bad pain day.
I’m going to stay in my jammies all day and let the family take care of stuff. 🤣😂
Happy Mother’s Day!

The Re-Farmer
I hope you have a wonderful day, today!

The contents of our basket, ready for brunch. Including the olives I forgot about yesterday, but not including the chocolate eggs. 😁
Many blessings to you and yours!
The Re-Farmer
Our basket has been put together and blessed, in preparation for tomorrow, when we enjoy the contents as part of our Easter celebrations.

Our traditional Easter baskets were one of my favourite things, when I was a kid. I loved our Easter celebrations more than Christmas – plus, I usually have my own tiny basket for blessing, too!
Everything in the basket has symbolic meaning. Along with the Polish traditional items, we’ve added a few of our own, over the years.
The most important part of the basket is the bread, which represents the Body of Christ. Many people use a paska, or babka, bread, made with saffron and raisins. We’ve made braided breads similar to challah, or purchased a rustic loaf of some kind. During blessings at church, I’ve seen people with nothing but a loaf of rye bread in their basket. It’s the one thing no Easter basket would be without! This year, we made a simple, overnight bread.
Of course, there are eggs, which represent resurrection and rebirth. They can be elaborately decorated pysanki, with the designs also having symbolic meaning, plain coloured or shelled. In our basket, we have shelled eggs that were pickled in the liquid from pickled beets, a soy sauce brine and turmeric. You can tell by the colours, which is which! We also have kraszanki (kra-shan-kee); eggs boiled with onion skins. Plus we added some little chocolate eggs.
The sausage represents God’s favour and generosity, while the ham represents great joy and abundance.
Salt (we used truffle salt this time, simply because we had some) represents prosperity, justice, and is a reminded that we are to be the “salt of the earth”.
Butter (I made a parsley butter this time) reminds us of the good will of Christ, which we should also hold towards all.
Cheese (we have a cheese ball, this time) represents moderation.
Other traditional items include horseradish (ours is still frozen in the ground), which represents the bitter Passion of the Christ. It is often shredded and mixed with beet juice to make ćwikla (chveek-la or chveek-wa) symbolizing the Blood of Christ, and bacon, representing God’s overabundant generosity and mercy.
This time, we have a little jar of apple cider vinegar, though we’ve used many other types of vinegar over the years. This represents the vinegar, or sour wine, that was given to Jesus just before he died on the cross, and represents judgement, purification, humility and redemption.
Some years, we also include olives and olive oil, both of which figured prominently in the culture of the time (still does, in some places). The olive represents peace, beauty, prosperity and the relationship between God and His people. In the Bible, the olive tree itself represented Israel and its people. I actually did get olives for the basket, but forgot about them when we put it together, but they will be included tomorrow.
I do so love this tradition!
The Re-Farmer
So far, so good, I can say!
Heading out to do my morning rounds, I was happy to see the cat with the messed up eye curled up in the cat bed under the heat lamp again. Unfortunately, the garbage can in there got knocked down again, and he didn’t like me picking it up and cleaning around him much, so he moved away. Not far, though. In fact, I had to push him aside to be able to open the doors to go outside!
Because he moves so slowly, I was able to pet his back a few times. Then, when I was finishing up and going through the sun room to go back inside, I found him like this.

I’m happy to see him cuddling with the tabby. He actually seemed to be shaking a bit, as if cold. Definitely not a well cat.
I did get a good look at his face today, though. I was concerned that both eyes were troublesome, but the other eye is a bright and clear golden colour. The messed up eye’s inner eyelids seem to be swollen, so I could only see part of it.
I counted 30 cats in the yard this morning. While feeding them on the cat house roof, I even got to pet one of the tuxedos! I had the usual cats pushing in for attention, and he seemed quite curious about the whole thing. I got to pet him a few times, and he didn’t seem to be sure what to make of it! I even got to pet Caramel a bit, though she’s one that turns around and starts batting at my hand – claws out! – even as she comes closer instead of running away. A bit like how Rolando Moon will come in for pets, then turn around and try to bite or claw the hand the pets her!
After all the outside stuff was done, I got a loaf of bread for our Easter basket baking. I’m trying a new recipe for overnight, no-knead bread. It’s pretty basic; flour, yeast and water, with optional salt and sugar (I used both salt and sugar). I mixed the dough up late last night, then left it the oven to proof overnight. I prewarmed the oven before putting it in, just enough to make it not-cold. This morning, it was all nice and fluffy. It got scraped down and shaped into a round loaf, which got baked in a parchment paper lined cast iron pan. I also had a pan with water in it, on the lower rack, to add steam to the oven. The recipe said to bake at 425F for 30 minutes, or until golden brown. I ended up adding an extra 15 minutes!
So that is now cooling in the cat free zone.
While tending the seed starts and turning on the lights this morning, I shifted things again. The San Marzano tomato seedlings are now in the mini-greenhouse frame at at the window, where they can get a breeze from the fan to help strengthen their stems.
As of last night, the very first of the short season peppers broke ground, as well as our very first Butterfly Flower! Once more seedlings have emerged, I’ll move them off the heat mat to the other side of the tank, then get the luffa, Crespo squash and drum gourds planted and set on the heat mat.
It also seems like we have finally gotten ahead of the game with our slow drainage problem. When we were finally able to flush properly, we’d get gurgling noises from the tub drain, but now even that has pretty much gone away. The regular use of the bio maintenance stuff is really making a difference. We’ll have to make sure to keep a good supply of the stuff on hand, so we don’t run out and suddenly can’t find it again. One thing we hadn’t done since the tank was cleared was use the Septo Bac we normally do. This stuff comes in powder form, in premeasured envelopes. The contents get flushed down the toilet once a week, to inoculate the tank with bacteria and enzymes to break things down, including hair, food and grease. It does nothing for the pipes, though. I’m not sure that we want to use both at the same time. I’m not sure what having too much bacteria in the septic tank would do to it! I’ll have to look that up.
Meanwhile, we are making sure to turn the septic pump on and leave it running for about 5 minutes, particularly when we are using a lot of water at a time, like doing laundry or taking showers. So far, everything is working out.
My mother called me last night and we talked a bit about the plumbing issues. She was wondering why we hadn’t called a plumber yet, and I had to explain that we have to wait until our taxes are processed and I get my return. Getting the pill switch done, I’m going to assume will be in the $300 range, including the labour. Our plumber has a flat rate for drain cleaning that is almost $300 for the work and 1 hour. If they have to replace parts or if it takes longer, that gets added on. So I’m guessing we’re looking at a minimum of $600 for both jobs. My mother’s response was to start talking about how she never had to worry about stuff like this, because she had “the boys” to take care of everything.
That doesn’t stop her from trying to tell me what to do!
I reminded her of how it took us a while to find a plumber that had the equipment to clear the floor drain in the old basement that was clogged with roots and sand. She thought I was talking about the sump pump reservoir, at first, but that’s a completely isolated system. I reminded her of back when we had a wringer washing machine, and she would drain the tub into the hole in the floor, and then she remembered where I was talking about. Then she asked just how there could be roots in there, so I reminded her of how a rain barrel and been left to overflow for most of a rainy summer, before we moved out here. By the time my brother found the damage it caused, the corner of the new part basement it was near had water seeping through and mold growing. Now we can see sand and roots coming from the weeping tile through the floor drain towards the septic tank.
That got my mother to talking about the problem of trees growing too close to the house, and in particular, the one in front of the kitchen window. Shortly after we moved in here, we talked to my brother about the need to get rid of that tree. My mother objected to getting rid of any trees, most of which she planted. She planted that one to shade the kitchen window, because it got so hot in the summer.
I’m not sure why she didn’t just get blinds or a shade.
Anyhow, it’s taken a few years of explaining how the branches are endangering the (now new) roof, and the roots are lifting the patio blocks, plus cracks are starting to show in the basement wall under the kitchen.
Well, suddenly she’s now telling me I should get rid of that tree. We should just cut it down – I have her permission! 😄 I told her, because this tree is so close to the house and has branches hanging over the roof (despite our attempts to cut them back a few times), this is something we need to hire someone for. Someone with all the equipment to do it safely and not damage the roof. We can see where people have cut this tree back a few times, on the yard side, which means the heaviest branches are on the house side. We can’t just cut the tree down from the base, because it will want to fall towards the house, not away from it.
At this point, my mother started giving me instructions on using ropes to keep it from falling towards the house, and so on. Which, if the tree were not so close to the house, might actually be possible. I tried to explain that to make sure the roof doesn’t get damaged, it needs to be taken down in pieces.
That’s when she started telling me that my brother can take care of it!
I said no. Not even my brother has the equipment needed to safely remove that tree, without damaging the roof! I tried to describe to her what the tree removal company did when we had them come in to clear trees from the power lines and the roof on the north side of the house, but then she lost interest and just told me, I knew what to do! She’d leave it in my hands.
Uhm… yeah… that’s kinda why we’re living here! 😄
It’s funny how she will still try to control what my brother and I do out here, even though she made a big deal about washing her hands of the place when she moved away some 10 years ago. I even remember, after we moved in and the property was still in her name, she told me she didn’t want to ever come back to the farm again and didn’t have to worry about it anymore, because we were here! That didn’t last long. 😄 I am so glad my brother is our “landlord” now! She can get so enraged because we’re doing things differently that she did. Especially when it comes to the gardening. If she isn’t angry, she’s mocking. She mocks me for “wasting” money by buying seeds, for example. She never bought seeds, ever! She always saved her own! Well. Except maybe carrots. Or lettuce. I’m not sure where she thought I would get seeds from when there was nothing we could collect them from, but the fact that we bought seeds apparently means we are stupid with money. BUT, we should also have a huge and perfect garden, just like she did, and never have to buy groceries again…
Talk about selective memory! 😄
Now that we’ve got a few years of gardening behind us, she seems to finally be backing off, but she still gives me a hard time for trying to grow things she didn’t grow, or trying new things. Selective memory again. I know my parents tried new crops, along with the staples, pretty regularly! So why is it bad if I do the same thing? Ultimately, it’s a control issue. She just can’t let go of the place, and the idyllic memories she’s created for herself.
Ah, well. It is what it is. I just wish she treated my brother better!
Well, I sure went off topic, there… 😄
Later today, we’ll go through our baskets and decide which one to use. Oh… that was another thing my mother brought up during her call. Blessing of the baskets. She’s getting hers ready today, too, and basket blessings at her church will be at noon tomorrow. She was wondering when it was in the town closer to us, but I have no idea. I told her, she made it clear we and our basket are not welcome, so we’re just doing it ourselves. Her response was to offer to lend us a “cute” small basket (this after I’ve already told her we have a whole collection of baskets in various sizes). Another thing she can’t let go of. To her, our basket is just too big, and that’s wrong. I’m not sure where she gets this from. When I was a kid, sure, our main basket wasn’t quite as big, but it was still much larger than what she uses now. Plus, we usually had several of them. My late brother and I used to have our very own little baskets (I even found those old baskets while cleaning up the house, and we still have the one that wasn’t broken!). I’ve seen other families bring much larger baskets for blessing, too. Why it even matters to her, I have no idea. Just another thing where she’s decided that how she does things is the only possible correct way to do it, and everyone else is stupid and wrong for doing differently.
I’m glad she wasn’t this bad when I was a kid. It would have destroyed any joy in Easter and our traditions that I had. I even told her flat out, after she threw in a few more unfortunate comments, that she has done more to drive people away from the church than anyone I know. I think it went completely over her head. Ah, well.
We will continue our joyful traditions – including traditions we added ourselves – and remember what it is we are celebrating, instead of worrying about impressing other people, or what they think of us!
And that will include a nice big basket with the loaf of bread baked this morning.
I think the shallow round basket with the flat bottom will fit the round loaf and other contents the best. Then we can go through my collection of hand embroidered cloths and decide which to use as a cover this year. 😊
The Re-Farmer
Today is Palm Sunday. As we go into Holy Week, I hope you enjoy this song of praise.
As we enter Holy Week and the end of Lent, it is a good time to reflect on just how quickly things can change. Two thousand years ago, Jesus entered Jerusalem to the praise of those who recognized Him for who He really was. Yet, the leaders His presence threatened were able to have him arrested on false charges, and set him before a kangaroo court that broke their own laws. Even though they brought false witnesses against Him, they still could not get the verdict they wanted until He basically gave it to them, by saying outright, who He was, in terms they understood to mean exactly what they were intended to mean. Even then, they had to whip up a crowd that threatened to riot, if the emperor’s representative didn’t agree to execute someone he found to be innocent. All within the space of a few days.
Looking at what’s going on in the world today, it seems that some things really haven’t changed much.
The Re-Farmer
Today’s is the Epiphany, also called Three Kings Day, recognizing when the magi visited Jesus, bearing gifts. It is also the closing of the Christmas season.
I found this rendition of We Three Kings I’d never heard before.
This was one of those songs I really enjoyed singing in my younger days. There’s something about the melody that just pulls you in and lifts you up! Alas, I don’t really sing anymore, as it triggers coughing fits, so I just get to enjoy the singing of others.
The Re-Farmer