Analysing our 2022 garden: final thoughts

Okay, it’s that time! I’ll be working on a serious of posts, going over how our 2022 garden went, what worked, what didn’t, and what didn’t even happen at all. This is help give us an idea of what we want to do in the future, what we don’t want to do in the future, and what changes need to be made.

Okay, so I’ve gone over how things went for our 2022 gardening year. We expanded our garden so much this year – and it was still less than we intended – I decided I need to do one last post to wrap it all together.

In a nutshell, though, I could probably just say this.

It was a terrible growing year.

In 2021, we got hit with drought and heat waves. For the longest time, we were out there watering the garden twice a day, just to keep it alive. With all that, things produced way better than I excepted, even when much of it did not thrive, or got eaten by groundhogs repeatedly, or got chomped on by deer.

I never thought that this year would be worse!

A lot of the failures can be attributed to things outside of our control. Winter dragged on long, as we got walloped with blizzards and large amounts of snow. I couldn’t complain about the snow, since we needed that moisture badly. Unfortunately, snow melts faster than ground thaws, and when the temperatures rose, the ground just couldn’t absorb it fast enough.

Even growing up here as a kid, I don’t remember ever having standing water in these areas!

The sad thing is, even with all this water, it would not have been enough to replenish the water table after years of drought.

Where, last year, we had things produce far better than expected, this year, it was the other way around. It turns out our garden handles drought and heat waves better than flooding and average temperatures.

Gotta look for that silver lining, though. We’ve had the two extremes, which gave us a lot of information to help us decide on our next steps.

The goal is to grow and produce as much of our own food, and be as self sufficient as possible. When we get animals, we want to grow their food as much as possible, too. How we get to that point can be changed or modified as much as it needs to be!

A lot of what we grew this year will be grown again in 2023, though not necessarily the same varieties.

As we expand our main garden area, we’ll be moving away from the distant garden beds, where we are now starting to build up our food forest. That’s what those beds where there to help prepare the soil for.

Which means that 2023 will have pretty much all the garden beds closer to the house, and we will be building more permanent structures. The temporary trellises have come down and, in the spring, we will be taking down the trellis tunnel, saving the wire to be reused.

We plan to start building permanent trellis tunnels where some of the newest, deep mulched garden beds were started. We will also focus on building more high raised beds – the challenge is to safely harvest the dead spruces to build them with, since we don’t have the funds to hire a company to take them down for us. I don’t begrudge them the cost at all; it would be worth every penny. We just have too many other things pulling at those pennies that are a higher priority, when we can do most of this work ourselves.

The low raised beds were enough to keep some things from getting drowned out, but in other areas, it still wasn’t enough. So while I do want to keep some beds low, the majority of our beds will be high raised beds.

The one high raised bed that is complete, filled hügelkultur style, did very well. By the end of the season, it had settled quite a bit and needed a top up, which was to be expected. At this point, I think the bed’s “topsoil” is deep enough that it could be used to grow longer root vegetables now. This is definitely the way we will continue to build and fill our high raised beds, though we might tweak a few details, such as finding better ways to join the logs in the walls. We have a few more and better tools to help us now, and will continue to acquire more.

Since a major component of building our permanent beds is accessibility and mobility, as we build the permanent structures, we will make sure that the paths will be at minimum 4 ft wide – wide enough for a walker or wheelchair to turn around in. That will include the trellis tunnels we will be building. Now that we are aware of how much water can accumulate where we plan to build them, we intend to build probably middle height beds on the outside of the tunnels. Those beds will be 2 ft wide, since they will be accessible from only one side. I figure we should shoot for building at least three or four of these in the main garden area (not all in one year!), along with the 9′ x 4′ high raised beds we will be making. We will be sticking to 9′ x 4′ as much as possible, regardless of how tall the bed is, so that any covers we build for them can be interchangeable. Obviously, the narrower beds we plan to build at the trellis tunnels will be the exception, but the things planted in there would need different types of protection – if any at all.

Even aside from the trellis tunnels, we will want to built quite a few other trellises that can be moved around to wherever they are needed. Among the things that actually started to grow well (if too late), I noticed that the hulless pumpkins really, really wanted to climb. The melons we want to plant are also climbers, as are some of the gourds we want to grow. These would need support that can hold the weight of their fruit, so they will need the strength of the permanent tunnel trellises. Lighter climbers, like peas and pole beans, would be fine with portable trellises.

While we will be focusing on permanent structures in the main garden area, we are also needing to plan ahead to when we build permanent garden beds in the outer yard, where there is better sunlight. We are also working on plans for an outdoor, off-grid kitchen in that general area. That’s on top of the shed we need to dismantle, so that we can salvage the lumber for other projects, like the mobile chicken coop I want to build.

We’ve got a lot of building and heavy labour ahead of us, and none of us are quite able bodied, so it might take a while to get it done!

As terrible of a growing year it was in 2022, it provided us with much useful data, and will actually help us in planning our next steps.

Little by little, it’ll get done!

The Re-Farmer

Some things are still fluffy!

Yesterday, one of my daughters worked on shoveling paths in the yard, to the burn barrel and the electricity meter, while the other broke out little Spewie and started on the driveway.

The problem is that, with the winds we’ve been having, what had earlier been light and fluffy snow is now hard packed. Since the wind was also coming from the north, it was blowing the snow off the garage roof and forming a drift, right in front of the garage doors.

That little snow blower worked mightily!

My daughter focused on clearing the turning radius in front of the garage. She worked for a couple of hours, came in to warm up, then headed back out again, taking advantage of the fact that Spewie has a headlight.

This is what she was working on.

This is not drifted snow.

You can see my boot prints to the gate cam. All of that needs to be cleared.

For perspective…

I added the little red lines to show where the top of the snow it. It’s about 3/4s up to my knees.

Also, I need new boots. These are supposed to be good to -40C/-40F. They are not! Plus, they’re starting crack in places. Having finally run out of Toe Warmers, it means my days of clearing snow are ended until I either replace the boots or get more Toe Warmers. Just the time it takes to do my morning rounds leaves me with freezing toes – and that’s with extra liners in my boots!

Ah, well. We’ll see what I can find when I’m in the city in a few days.

The snow may no longer be fluffy, but some things still are!

Here is a fluffy Brussel.

What a gorgeous cat! I so want to snuggle her, but she won’t let me come close. 😥 (I’m just assuming it’s female, because it’s a calico.)

We have SO many long haired yard cats now!

I think I counted 27 cats this morning. Or it might have been 24. Every time I counted, I got a different number! I did see both remaining bitties in the cat house this time, so that’s good. Unfortunately, we’re now out of the big cans of cat food the cat lady donated for the outside cats, so they’re not getting their treats anymore.

One of cats that got counted was this beat up boy.

What a face!

Shop Towel actually came around to eat while I was still putting out the food and water, and after they were all done eating, he stayed sheltered under the water house. If it were summer, I’d discourage him from hanging around, but not in the winter!

The water shelter is a lot higher than the kibble house and cat house. I’m trying to think of what I could put around the bottom to help keep out the wind and snow. Carpet cut into strips, like what is in front of the cat house entry, would probably work. There are rolls of scrap carpet in the barn. I have no idea how old they are, but some might still be useable.

Over the next couple of days, our focus is going to be slowly clearing away the driveway. I want to dig out the gas powered snow blower and try starting it again. We were never able to bring it in to get checked – dragging it in and out of the back of the van is a real pain. It had started when I tested it, two winters ago, then suddenly wouldn’t when I actually needed to use it. Who knows? It might suddenly start working again. It’s not like anything has changed. It would make things SO much easier if we could get that big beast going!

On the plus side, we’re not expected to get any significant amounts of snow for the next while, so at least the job shouldn’t get any bigger.

The Re-Farmer

Analysing our 2022 garden: the things that never happened (updated)

Okay, it’s that time! I’ll be working on a serious of posts, going over how our 2022 garden went, what worked, what didn’t, and what didn’t even happen at all. This is help give us an idea of what we want to do in the future, what we don’t want to do in the future, and what changes need to be made.

Okay, so now let’s look at the things that never happened – or the things that kinda, sorta happened.

I’ll start with a kinda-sorta happened, and didn’t happen, at the same time!

The bread seed poppies.

Last year, we’d planted some bread seed poppies in the old kitchen garden, which didn’t thrive, but we were still able to harvest dried pods and keep seed for. For 2022, we also bought two other varieties. The plan was to plant them well away from each other, to prevent cross pollination. Poppies self seed very easily, so wherever we planted them, they would be treated as a perennial.

In the spring, we scattered our collected seed over the same bed we’d grown them in before. They really were too densely sown, but at the same time, it was just such a terrible growing year. Lots of them germinated, but there were weeds growing among them that had leaves very similar to the poppy leaves. I had to wait until the got larger before I could tell for sure, what was a weed, and what was a poppy. They still didn’t do all that well, and I didn’t bother trying to collect any of the few dried pods that formed to collect seed. Instead, that bed was completely torn up, and there is now a low raised bed framed with small logs. Whatever we end up planting there should do a lot better.

As for the new varieties, we never found a place we felt was suitable to sow them. The flooding certainly didn’t help. Some of the places I was thinking of ended up under water, so I guess it’s a good thing we never tried planting there.

So bread seed poppies are something we will try again, once we figure out permanent locations to grow them that are in very different parts of the yard.


Then there were the wildflowers.

We got two types of wildflower seed mixes, specific for our region. Both were sown in the fall, when overnight temperatures were consistently below 6C/43F. One was an alternative lawn mix, so we sowed those between two rows of trees behind the storage house, where it’s very difficult to mow or tend. The other was sown outside the fence near the main garden area, where we later put the new sign to identify the property, after the old one disappeared. There is a broad and open strip of grass between the fence and the road, that I would eventually like to fill with wildflowers. To start, our first sowing was done near the corner, where we hoped they would attract pollinators that would also benefit our garden.

We got nothing.

The photo on the right doesn’t show the space between the trees the seeds were broadcast onto, but it was filled with water. The storage house didn’t just have a moat around it, like the garage. The space under it, where the yard cats often go for shelter, was completely full of water.

The photo on the right shows where the Western wildflower seed mix were broadcast and, while there was some standing water in places, it also got covered with sand and gravel from the road, as the ridges left behind by the blows melted away.

Yes, the snow got flung that far from the road!

Not a single wildflower germinated, in either location.

I suppose it’s possible that some seeds were hardy enough to survive the conditions and will germinate next spring. Who knows.

I’d intended to get more seed packets, which would have been sown in the fall, but completely forgot to even look for them. I might still get them and try broadcasting the seeds in the spring. We do still want to turn several areas that are difficult to maintain, over to wildflowers and groundcovers. Once we get them established, they should be virtually maintenance free. It’s getting them established that might take some time!


During our previous two years of gardening, we grew sunflowers. The first year, we grew some giant varieties. For 2021, we grew Mongolian giants and Hope Black Dye. These were to do double duty as privacy screens.

They did not thrive during the drought conditions we had last year, and deer were an issue, but we were able to harvest and cure some mature seed heads and intended to plant them in 2022.

That didn’t happen.

Basically, with the flooding, the spaces we would have planted them in were just not available. Plus, the bags with the seeds heads were moved into the sun room, after spending the winter in the old kitchen, with the intention of planting the seeds, they ended up in there all year. With how hot it can get in there, I don’t think the seeds are viable anymore.

Still, it might be worth trying them!

The reason we wanted to grow the varieties included using them as both privacy screens and wind breaks. We also want to grow them as food for ourselves and birds and, at some point, we’ll be getting an oil press, and will be able to press our own sunflower oil. So sunflowers are still part of our future plans.

We did have sunflowers growing in 2022, none of which we planted ourselves. They were all planted by birds, and were most likely black oil seed; the type of bird seed available at the general store. Only a couple of seed heads were able to mature enough to harvest, and we just gave them to the birds.

I do want to plant sunflowers again, but at this point, I’m not sure we will do them for 2023.


Several other things we got seeds for, some we intended to plant in 2022, but others for future use.

Of those we had intended to plant, one of them was Strawberry Spinach.

These are something we’ve grown before on our balcony, while still living in the city. The leaves can be eaten like a spinach, while also producing berries on their stems. We’d ordered and planted some in a new bed, where we could let them self-seed and treat them as a perennial, in 2020.

They were a complete fail. We don’t know why.

I ordered more seeds and we were thinking of a different location to plant them, but then the flooding hit, and we got busy with transplanting and direct seeding, and basically forgot about them.

I still want to grow them, but we still need to figure out a good, hopefully permanent, location for them.

We also found ourselves with a packet of free dill seeds (, plus we were given dill that we were able to harvest seeds from. Since cleaning up the old kitchen garden area, we did start to get dill growing – dill is notorious for spreading its see and coming back year after year! – but they never got very large. We have bulbs planted where they’ve been coming up, so we’re not exactly encouraging them in that location.

In the end, with the way things went, we never decided on a location to plant them, and with all the other issues we had with the garden this year, it just wasn’t a priority.

For 2023, however, we’re actively starting to order herb seeds and will be building up an herb garden, so hopefully we’ll be able to include dill in those plans, too.


One thing we ordered that we did not intend to plant right away was wheat.

These are a heritage variety of bread wheat, and we only got 100 seeds. Even if we had a good year, I doubt that would give us enough yield for even a loaf or two of bread. We do, however, plan to invest in a grinding mill in the future.

Meanwhile, when we do plant these, it will be for more seeds, not for use. In the longer term, we’d need to have a much larger area to grow enough wheat for our own use.

We’ll be starting slow!

Then there were the forage radishes.

Also called tillage radish. We got these to help amend our soil, and loosen it for future planting. These would be something we would use to break new ground in preparation for future garden plots. There are a whole lot of seeds – and that was the smallest size package! – so we’ll probably have a few years to use these to prepare new beds.


I think that’s it!

I’m sure I’m forgetting something. 😄😄

Next, I’ll post my final thoughts on how everything went. With everything that went on this year, that’s going to need its own post!

The Re-Farmer


Update: I knew I was forgetting something! Two somethings.

The first is our winter sowing experiment. You can read about how that turned out, here. Basically, we got nothing, and I think it was due to our extended, cold winter. I know this is something that has worked for others in our climate zone. It just didn’t work for us this year. In the future, I will probably experiment with it more, but not for the 2023 growing season.

The other is our cucamelons. In 2021, the cucamelon vines grew well in a much more ideal spot, but we had almost no fruit. The previous year, we grew them in a spot that was too shady for them, but still managed to get more fruit. I believe it was a pollination problem.

While we do want to grow them again in the future, we decided not to get more seeds. However, in cleaning up and redoing the spot they were growing in, putting in chimney blocks to plant in and keep the soil from eroding under the chain link fence, we found lots of tubers. In theory, we could over winter the tubers and plant them again in the spring. So we buried them in a pot and set the pot into the sun room, where it doesn’t get as cold. The first year we tried that, there was pretty much no sign of the tubers by spring. I found only the desiccated skin of one. When I brought the pot out for 2022, I didn’t even bother digging for the tubers. I knew they wouldn’t have survived the extended cold, even in the sun room. We should have taken it into the house and maybe into the old basement, where the cats couldn’t get at it, but those stairs are difficult for to navigate, and we go down there as rarely as possible.

So winter sowing and cucamelon tubers were both things that just didn’t work for 2023.

Our 2023 garden: second Heritage Harvest order placed

Okay, I just couldn’t resist.

I ordered more seeds from Heritage Harvest today.

In truth, we might not actually plant these seeds. It will depend on the space and conditions we have. However, I do want to have them in my seed collection, just in case, or for future planting.

Here is what I ordered (all images belong to Heritage Harvest).

First, there is the Gold Ball turnip.

This is something we got as free seed last year and planted in our 2022 garden. They germinated quickly, then completely disappeared! It is described as one of the best tasting turnips, and a good storage variety, so I would like to try them again.

This time, making sure to use floating row covers to protect the seedlings from whatever has been eating them!

Here we have the Cream of Saskatchewan Watermelon.

The early season watermelon variety we tried last year died off almost immediately after transplanting. Whether that was due to transplant shock or the flooding, I’m not completely sure. Very likely, both. I couldn’t find it again, so I would like to try this one. This is not a storage variety, due to the very thin rinds, but it is described as extremely tasty, so storage likely won’t be an issue! With only 80-85 days to maturity, we might even be able to direct sow these, instead of starting them indoors.

This is Orchard Baby corn.

Yes, we already have two varieties of corn seeds, including a popcorn. These are a dwarf variety that matures in only 60 days. They are also described as being extremely rare. There’s only 50 seeds per packet, so I ordered two.

Yes. More corn. This time, Yukon Chief.

This variety matures in only 55 days. While not a dwarf variety, the stalks grow to only about 4 feet in height. This variety was introduced from the University of Alaska, so they should do all right here!

These also come with only 50 seeds per packet, but I decided to just get one.

Which variety or corn, or how many we end up planting, is a decision we will make once we have a better idea of what we have to work with in the spring. After the past couple of years, we know full well that whatever plans we make now can change very quickly. Hopefully, I will plant at least the popcorn, plus one sweet corn variety, but if we can manage more, that would be great.

I actually removed several things from my cart in order to get this book, and stay in budget. How to Save Your Own Seeds.

I do know how to save seeds for quite a few things, but there are some that I’m not as sure about. With availability of seeds, or specific varieties of seeds, fluctuating so much at the best of times – and these are not the best of times! – I figured this would be a valuable resource for our library.

I was so, so tempted to order more! I saw the Tropeana Lunga onions were in stock, but decided against them this time. They did really well, but their super thick necks prevented them from curing properly, so we’ll stick to other varieties that will hopefully not have that issue. I was looking at giant sunflowers and herbs, flowers, and even more tomatoes. It’s hard not to over indulge! Especially when they are things we do want to grow, like herbs that will also attract pollinators, or flowers that can be used as trap crops for insects.

All in good time. We’ve still got a lot of work to do, before we’re ready to grow many things we are planning for!

Little by little, it’ll get done!

The Re-Farmer

Analysing our 2022 garden: starting seeds indoors, and other physical challenges

Okay, it’s that time! I’ll be working on a serious of posts, going over how our 2022 garden went, what worked, what didn’t, and what didn’t even happen at all. This is help give us an idea of what we want to do in the future, what we don’t want to do in the future, and what changes need to be made.

Our 2022 garden had a lot of challenges, and a lot of failures. Some of challenges and failures started well before we planted a single thing outdoors.

With our short growing season, we need to start a lot of things indoors. That, in itself, is expected and not a big deal. Our circumstances, however, have thrown in some major difficulties.

Fourteen of them, in fact.

Well. Sixteen, when we were trying to get them going this year.

Our indoor cats.

The other challenge is a combination of space and light. This house is oriented to the East. Our largest windows face the sunrise – with a grove of 60’+ spruces not far away. Our south facing windows are smaller and inaccessible for the purpose. The exception to that is the sun room, however the sun room is not warm enough to start seeds in when we need to. Plus, during colder weather, we allow the outside cats to use it for shelter.

Which means we need to figure out how to start seeds indoors, provide adequate artificial light, and protect the seedlings from cats that are determined to either roll on them, or eat them!

The first solution was one that we started doing last year. We have two aquariums that we have been able to convert into greenhouses, of a sort. When we moved out here, we brought our big tank, with a second light fixture to replace the kit light. Both work just fine, and provide adequate light for starting seeds.

The corner of the living room the tank sits in gets cold, so we added rigid insulation against two walls for extra protection. We were also able to get a warming mat to place under seed trays of things that needed extra heat. Since the lights can’t be raised or lowered, we used cardboard boxes under the seed trays to adjust the height, with new plantings closer to the lights, and larger ones lower down, rotating and adjusting as needed. We built frames with hardware cloth to cover the top of the tank, which both protected the seedlings from the cats, but also allowed more air flow.

This above picture was taken with the hardware cloth covers removed for access. As you can see from the bedraggled seedlings, we didn’t quite manage to protect them from the cats. More on that later.

The other tank is much smaller; just a 20 gallon tank. It, too, tended to get chilly, plus the light it came with was not as bright as having two lights, as with the large tank. It has insulation on three sides to protect from the chill walls, which also got covered in aluminum foil to reflect the light.

When we first started using this tank the previous year, we used the original lid it came with. The cats were incredibly determined to get at the trays below, and were able to reach through the opening for the filter, no matter what we used to block it, completely destroying the trays below. This year, we found some window screens in a shed, and used one of those as a lid, weighted down with hand weights. We removed the light from the bottom of the original lid and attached it to a foil lined piece of rigid insulation, and simply set it on top of the window screen. The cats still sometimes managed to knock the weights around and displace the screen but, over all, it did keep them out.

The problem with both tanks, but especially the little one, was air circulation. For that, we used a tiny fan we found in one of the basements while doing clean up. We could put it right into the big tank, or on top of the hardware cloth covers, aimed downwards. For the small tank, we could just set it on the screen, also aimed downwards. Ultimately, though, we used the small tank as little as possible.

We had an awful lot of seeds to start indoors, however. Way too many to fit in the tanks. Since the seeds needed to be started at different times, we could start the earliest ones in the tanks, then rotate them out when the next seeds needed to be started.

The question was, rotate them out where?

One of my daughters had bought a mini greenhouse for me the year before, so we brought that into the living room. We also bought a long, narrow, LED shop light to illuminate it better. That worked out well enough that we later bought a second one.

We set it up as close to the window as we could, on a chair to catch more light. The only way we could use the light, however, was to hang it from a plant hook in the ceiling above, so that it rested on the chair as well, oriented vertically.

The cats were absolutely determined to get into it!

They managed to squeeze in from under the chair, so we tried taping the plastic cover to the chair.

That wasn’t enough.

We added pieces of cardboard to block the spaces they were squeezing through.

It… mostly worked.

In the end, it was a combination of taping the bottom, the cardboard, and covering the back and sides of the frame with aluminum foil – which also helped reflect light onto the seedling better.

They still managed to get in.

I came out one morning and found cats had somehow squeezed through one of the zippers, pushing it open more, and rolled all over a couple of the trays.

It was such a disaster!

We did managed to save some of the seedlings, but not all. Thankfully, we had seeds left for some of them and were able to start over.

We were eventually able to keep the mini greenhouse sealed up well enough to keep the cats out, but it meant keeping the plastic cover on and closed up at a time when the seedlings didn’t need a cover. This meant no air circulation in there at all. Even so, there were times when a cat or two managed to get in, and try to eat some of the seedlings!

I was able to rig the little fan up inside the mini greenhouse, aimed at the walls in such a way that the air flow would be pushed upwards and around the whole space.

That little fan got one heck of a work out!

So we finally got that working, but there’s not a lot of space in between the shelves. Before long, some of the seedlings began to outgrow the mini greenhouse. They needed to be moved out, and the only place we could move them to was the sun room – but we had to wait until it was warm enough!

Eventually, we were able to move the largest seedlings onto shelves in the sun room, while other seedlings got rotated into the mini greenhouse, and newly sown trays were set up in the aquarium greenhouses. We had our seeds organized by when they needed to be started, with the earliest started 10 weeks before our average last frost date, then 8 weeks, 6 weeks and finally 4 weeks.

We still ran out of space.

In the end, we set up a surface to hold seedlings over the swing bench, and eventually we could move the mini greenhouse to the sun room – and finally take the cover off! The second shop light was hung above the plants over the swing bench, and we eventually hung the one from the living room on the inside of the shelf.

For a sun room, the sunlight doesn’t actually reach far into the room.

There were so many things that needed to be started indoors! In fact, most of what we were growing needed to be started indoors, with only a few things that needed to be direct sown.

That’s not really going to be changing, so we need to figure something better out. How do we provide the seed trays and seedlings with the light, air flow and space they need, while also protecting them from the cats?

Well, the girls and I have been talking about it, and the only real solution we have is to find a way to keep the cats out of the living room completely, and turn the living room into a plant room.

The question is, how?

There are floor to ceiling cabinets between the living room and dining room. On one set, the living room side is completely covered. On the other, there is a “window” at one shelf that allows access from both sides. It’s a favourite lounging place for David! Between the cabinets is an open space somewhat wider than a standard sized door for access between the two rooms.

The only way to prevent the cats from getting into the living room is to build a barrier in that space, with a door in it, plus another barrier to cover the “window” in one of the cabinets.

Barriers which need to be strong enough to withstand cats trying to get through, yet still be easily removeable.

One of my daughters has drawn up plans for a barrier with a doorway, while the “window” will just need a simple rectangular frame to fit the space. It’s basically going to be all wooden frames and hardware cloth.

Unfortunately, we’ll need to actually buy the lumber for this, and lumber is extremely expensive right now. There is nothing in the piles of salvaged lumber in the sheds and barn suitable for what we have in mind.

It’s something we’ll have to figure out soon. Some things, like onion seeds, could be started as early as January. February at the latest. Honestly, I just don’t see how we can get the materials and build the barriers that quickly. We could start off using the large aquarium, which might give us until March to get it done, but… I’m not very hopeful.

It would be a lot easier, if the cats weren’t so absolutely determined to destroy the seed trays!

The Re-Farmer

Good company

If you’re going to have someone invade your space while you’re in the bathroom, you can’t do better than David.

He loves that sink.

He fills that sink!

What a chill, laid back, precious boy!

Then there’s these guys.

By the time I’m done my morning rounds, the outside cats have finished eating and are settling into their favourite spots to hang out. The littles just love sitting on top of the board the heat bulb’s fixture is attached to! They don’t hang out under the bulb, which you’d think would be warmer. They like to be above it!

While doing my rounds, I did a bit of shoveling, but the snow is deep enough, we’re going to have to clear the driveway. Not because it’s too deep to get out, but because I don’t want it to accumulate too much the next time it snows.

We’re supposed to get more snow today – 97% chance of precipitation – and a high of -11C/12F this afternoon. The next two days are supposed to have highs of -16C/3F, which still isn’t too bad. It’s the wind that’s going to make it miserable. After that, we’re supposed to start going below -20C/-4F, or close to it, probably for the rest of the year – depending one which app I look at. Another tells me we’ll be around -10C/14F during the week around Christmas, which is about half what my desktop app tells me. Well within the 30 year average, either way, so not a major concern. It’s January and February that are typically the harshest. The AccuWeather website has long range forecasts all the way to March 16 and, according to them, January and February are going to be downright tropical, compared to the last few years! If they’re right, we’ll be warmer than -10C/14F for most of those two months!

I’m not counting on that. 😄

It’d be nice, though.

I was happy to see the road seems to be well plowed. I say “seems to be”, only because everything is so glaringly white, it’s blinding. We’ll have no problems getting out anywhere, if we need to.

With the Christmas and New Year’s holidays coming up, it changes when my husband’s disability payments come in. CPP Disability, which typically comes in just a couple business days before his private insurance payment, will be coming in on the 21st. Which means (weather willing) that’s when I’ll be making a trip to the city for what will not only be our last Christmas dinner shop, for the fresh things we won’t buy in advance (we don’t really buy gifts anymore), but it will be our first large shop for January.

I’m not looking forward to shopping so close to Christmas, but it does mean we will probably not need to do any sort of major trip again until next year.

We can go back to turtling into our shells again!

The Re-Farmer

Analysing our 2022 garden: ground cherries, wonderberry, Korean Pine, sea buckthorn, silver buffalo berry and highbush cranberry

Okay, it’s that time! I’ll be working on a serious of posts, going over how our 2022 garden went, what worked, what didn’t, and what didn’t even happen at all. This is help give us an idea of what we want to do in the future, what we don’t want to do in the future, and what changes need to be made.

2022 saw us making some significant steps towards our perennial and food forest plans. This included getting nitrogen fixing berry bushes that will also act as privacy barriers and wind breaks, and annuals that are known to easily reseed themselves and can be potentially treated as perennials.

Let’s start with the berry bushes.

The majority of what we got in 2022 were silver buffalo berry, which came in a pack of 30 bare root plants.

As you can see by the first picture, they certainly got affected by the flooding! Mostly just at one end, though – around where you can see the old saw horse in the second picture.

We also got a package of 5 sea buckthorn, which were planted along the lilac hedge, to fill in a gap in the hedge that the deer jump through.

Those are the nitrogen fixers, but we also got a couple of highbush cranberry, which were planted at the ends of the rows of silver buffaloberry, not far from the sea buckthorn. Unfortunately, one of the cranberry saplings got chomped by a deer.

Twice.

That sapling now has the sawhorse over it, to protect it.

The deer seem uninterested in any of the other saplings.

Unfortunately, of the 5 sea buckthorn, one transplant didn’t seem to take at all, and another died soon after. A third got broken somehow and never recovered. So we are down to just two sea buckthorn.

As for the silver buffaloberry, they all seemed to survive. We might loose one of them, but that’s my fault. While I was weeding around them, I accidentally pulled one up. I replanted it immediately, but we won’t know if it survived until next year.

Conclusion:

I’d say our first food trees did okay, for their first growing season here.

We will need to get more sea buckthorn, but we were going to do that, anyhow. Sea buckthorn requires 1 male plant to pollinated up to… I think it’s 5 female plants. The problem is, there’s no way to sex the trees until they are at least a few years old. It’s entirely possible all the saplings we got were female. We were planning to get more later on, which would increase our chances of having both male and female plants.

With so many silver buffalo berry, even if we loose some, there should still be plenty to have the privacy barrier they are partly meant to be.

Now, if we can just keep those two highbush cranberry alive, that would be a good thing!

Thanks to getting the branch pile chipped this summer, we also had plenty of wood chips to place a thick mulch on the carboard around the berry bushes. That should help them a great deal.

It will take a few years before we know how well these do. They are all supposed to be prolific berry producers. If it turns out we don’t like sea buckthorn or silver buffalo berry, they will still serve to help feed the birds, and as nitrogen fixers, privacy screens and wind breaks.

As for increasing our food forest, we currently have two different varieties of apple trees on order. We have a lot of crab apple trees, but we’ve found only one of them tastes good. The very small apples are good for making vinegar and hard cider, plus we have made apple sauce with them. There was a second crab apple tree that had tasty apples, but it seems to have died over the summer.

We’ll have to cut down others that have either died, or have a fungal disease. We will likely end up with just two crab apple trees in the row along the main garden area. Those will be able to serve as cross pollinators that the eating apples we ordered will need.

Also on order is a pair of mulberry bushes specific to our zone, which will arrive in the spring, about the same time as the apple trees. Little by little, we’ll be adding other cold hardy fruit trees, such as plums and pears, but we really need to get started on planting nut trees, as those can take a decade before they start producing.

Speaking of which…


We also planted 6 Korean pine, in the outer yard.

Of the 6 we planted, one promptly got dug up by something. I found the seedling and replanted it, but it did not survive. After that, I picked up some dollar store picnic protectors to put over them. The white fabric made them easy to see, too.

Over the summer, one other seedling died, so we are now down to four. They started to get too tall for their covers, so I used chicken wire, sprayed with orange marking paint for visibility, to create larger protective cages for them. My mother gave us an ash tree she’d grown from seed, and that was planted in one of the spots where a Korean pine hadn’t made it, also with a chicken wire protector around it.

Conclusion:

With the Korean pine, loosing 2 out of 6 is not a major concern. One mature tree would be enough to meet our needs. Anything beyond that is gravy. It’ll be a few years before we really know how they do. These are 2 yr old seedlings, making 2022 their 3rd year. I’ve read that they grow slowly for the first 5 years, then suddenly start getting huge. They are still considered a slow growing tree, and we’re looking at another 6 years before we can expect to harvest pine nuts.

These trees can potentially reach 30 ft wide and 60 ft high, which meant we had to plant them far apart, and take into account other ways we use the area – such as keeping a vehicle sized lane open to access the secondary gate. Over time, we will probably plant other nut trees in the area, as many of them have a chemical they release into the soil, so they have to be planted well away from our vegetable garden and fruit tree areas.

This is all long term stuff. Let’s take a look at the short term stuff now!


This year we planted Aunt Molly ground cherries, and Wonderberry.

The ground cherries are something we’ve grown in containers on a balcony when we were still living in the city, so we at least knew we like them. I’ve seen this on lists of things not to grow, because they reseed so easily, but for me, that’s a bonus.

The Wonderberry is something we’d never grown before, but they were also described as being something that reseeds itself easily, and comes back year after year. We had never tried them before, but the berries are supposed to be good for many things and, if it turned out we didn’t like them, they would still be a good food source for birds.

Which meant that, for both of them, we had to consider planting them in locations where we could allow them to come back, year after year.

The Result:

Based on research, we started the Wonderberry indoors quite early. They were among the seedlings that got damaged by cats and had to be restarted. In the end, we had three plants that could be transplanted, and they actually were doing a bit too well!

The Wonderberry quickly became too large for our indoor growing spaces, including the plant shelf we set up in the sun room. They ended up having to be on another shelf on the side, where there was nothing above to constrict them. They were blooming and forming berries before we could transplant them! We put them around the stone cross in the yard, after pulling up the invasive bell flowers as best we could. Hopefully, the Wonderberry will crowd out the weeds, instead of the other way around!

The ground cherries were planted in a new bed near the compost ring. I had concerns that the transplants would not make it, as the ground was so incredibly saturated. Make it, they did, and they thrived in that location! They got so big that they could barely hold themselves up. After high winds knocked some down, I had to set up supports on one side. They kept right on growing and blooming, and setting fruit.

Conclusion:

After transplanting, the Wonderberry seemed to take a while to recover, and they never got much bigger. However, they continued to bloom and produce berries until the frost finally got them.

The berries themselves are… not anything special. They didn’t live up to their descriptions. They were surprisingly prolific, considering how small the plants remained. We were fine with eventually leaving them to go to seed, and we shall see if they come up again in the spring. The only problem is their location: I kept forgetting they were there, when I was weeding and watering! So they were a bit neglected. I think they can handle that all right, though!

The ground cherries, on the other hand, were amazing! They got very large, and started continuously producing so many flowers and berries! The plants got so thick, it was actually difficult to reach and harvest the berries. Mostly, I picked what had fallen to the ground, as I knew those would be ripe. Ultimately, though, I just let it go, so that more could fall to the ground to grow next year.

If they do start growing, I want to put in a support structure using some horizontally placed 4″ square fence wire we found, to help support the plants as they grow taller. In fact, I might put two layers of the wire supports, given how tall the plants got!

These berry bushes, whether shrubs or annual plants, are all part of plant to feed not only ourselves, but birds and even the soil. I think we got a good start on the whole thing. This is definitely an area that requires long term planning, and careful decision making. As much of a problem the flooding was, it did give us information that will be quite useful as we make these decisions.

The Re-Farmer