Kitten sighting

I actually got to touch these two!

While they were eating, they let me pet him. The grey and white even stopped to let me scritch his ears!

They are getting really active now, running and climbing all over the pile of wood pieces near their food bowl!

What a bunch of cuties. 😊😊

The Re-Farmer

Leyendecker and the new meds

Yesterday afternoon, I picked up the new muscle relaxants we will be trying on Leyendecker. Last night, we gave him his first dose about 15 minutes before he got the rest of his meds.

I was VERY happy to discover there are no needles on those syringes. When I first saw them, I thought they were injections – and wondered just how it was to be administered into the cheek pouch!

Happily, we just need to squirt it into the side of his mouth.

Which he seriously did not like.

In fact, he’s fighting us off a lot more when it’s time to give him his meds. He’s a big boy, and that size is mostly muscle!

I made sure to check, and there is no change in his other medications. After he gets those, he soon passes out for hours.

This new stuff says it “may cause sedation or hyperactivity”.

Last night, we got hyperactivity.

That boy went nuts!

It made him much harder to dose with the rest of his medications, that’s for sure! He’s caught on to what we’re about to do and tries to fight us off. I don’t blame him for having trust issues right now!

He even clambered his way to the top of my metal shelf! He didn’t stay there long. Mostly, he tried to claw his way out of the room. He also hunted down and tackled Nosencrantz, completely ignoring all my efforts to stop him.

I ran out of the special wet cat food that came with him from the vet. He doesn’t really like it, either. I split a can between the three cats, and the other two don’t like it all that much, either. They don’t particularly care for the special dry cat food, either. I’ve been able to feed the ladies separately from Leyendecker, which means I can give them regular kibble. Today, I split up a can of wet cat food, and wow! did Leyenecker tuck into it! He emptied his bowl, but turned his nose up at my refilling it with dry cat food!

As for how he’s doing, so far, the problem has not been solved. He seems to be doing well in all respects, but he still is barely able to pee. He keeps going in and out of the litter box, leaving little spots of wet, and yowling.

Today, he got his second dose of the new meds. This time, we gave it to him after the rest of the meds were done, and letting him stop to eat or try to use the litter a few times in between pills.

Changing the order seems to have made the difference. He didn’t go hyper this time, and is now curled up on my bed and ignoring the other cats.

I might actually get some sleep tonight!

Ah, who am I kidding. I probably won’t! 😆

Here’s hoping the meds finally start to work.

The Re-Farmer

Finally did the Costco shop

Today, I finally made it into the city to do our Costco shopping for the month. Normally, we would have done it more than a week ago. Thankfully, we did get to do our stocking up at other stores, so we weren’t running out of things. I just prefer to get it over with, earlier.

I didn’t want to do it on the weekend, though. I had stuff to do that require a lot of time, so I did my morning rounds quickly and headed out as soon as I could.

This is $481 worth of stuff looks like, including the Pizza Pops for my daughter that she sent me funds to cover. I didn’t get everything I would have gotten, because that already put me over the grocery budget for this trip.

Just to be clear, our “grocery” budget covers food, household cleaners, paper products and cat food, and other miscellaneous items.

Everything has gone up in price.

There are two 11.6kg bags of dry cat food, which now costs $34.99 each, and two 9kg bags of their house brand cat food at $28.49 each. The case of wet cat food now costs $33.99

I meant to get our usual 10 pounds of butter for the month, even though we still have a couple of pounds in the freezer from last month, thanks to also picking up some ghee. I accidentally grabbed 11, and when they counted and found an extra, I just kept it. House brand butter at Costco is now $4.99 each. There’s a package of AA batteries in there, mostly for the trail cams, as well as a 60 pack of eggs, toilet paper, all purpose cleaner, a 2 pack of lemon juice, peanut butter, a couple of jars of mayonnaise, a 2pk of baking powder, a 3 pack of hot dogs, their big package of Old Cheddar cheese, 6 pack of pasta, and a can of pink lemonade powdered mix to try. One thing in there we don’t normally get is a 3 pk of cream cheese, for a recipe we want to try. Some of this is for the pantry, stocking up on the assumption we’ll be stuck for at least 2 months in the winter, but not much.

It’s a ridiculously small Costco shop for the money, but that was what the budget allowed for. I did make a quick stop at a nearby Superstore to pick up a couple of bags their $5 buns, and a non-Costco size of paper towels, a specific snack my husband requested, and a sandwich and drink for me to ingest on the trip home. With that one, I at least had enough loyalty points accumulated that I was able to get what would have been $38 for $8, instead.

The biggest item on the list is always the cat food. We really need to reduce the number of cats we’re feeding!

That done, my afternoon was spent working on making crab apple sauce. It took 2 hours to remove the stems and flower ends, as well as any damage, from the apples remaining in the one bin from the other day. We still have one more bin to do something with, as well as the bucket of apples I’d set aside for my mother. I called her about it, hoping to arrange a time to come over with them, but she declined them. Aside from the apples she picked here, apples had been left in the lobby of her building for the residents. She is all done with apples now. I was hoping she’d enjoy having apples from here that were fully ripe. Ah, well.

The apples took a long time to prep, but they sure cooked down fast! I’ll do a separate post about it later, as it’s not done yet. I’ve asked the girls to give it a taste and add as much sugar as they like, then cook the sauce down, and tomorrow morning I’ll can them while they’re still hot. I don’t actually like apple sauce all that much, but the girls requested it, so it’s on them to get it to their taste. 😊

I don’t know that I want to make more apple sauce with the rest. We shall see.

Unfortunately, my hands are now knackered again. My finger joints are really hurting. As least they’re not so stiff I can’t type, but … ouch.

Arthritis sucks.

Even my elbows and shoulders are giving me a hard time. I did go out and do some work around the yard this evening, but not enough to warrant that kind of pain.

Ah, well. I suppose I should just pain killer up and deal. 😕

The Re-Farmer

Our 2022 garden: morning harvest and first corn!

Okay, I probably should have waited a bit longer…

… but I picked our first corn!

It’s hard to judge ripeness. This variety doesn’t get large cobs but, at the same time, with everything struggling so much, they may still be smaller than typical. We did take a peek, and the kernels seem a bit on the small side, but whatever. It can still be eaten!

The pole beans are certainly winding down. Except the Red Noodle beans, which haven’t even started blooming yet, even though there are buds. The golden zucchini is looking wonky – but at least there is something to pick.

Last night, as far as I know, we never dipped lower than 20C/68F. Which is warmer than forecast, and just wonderful. The night before, the temperatures dipped to 7C/45F, which was lower than forecast. If the forecast is close to accurate, we shouldn’t have frost until possibly the beginning of October, but… well, the forecast hasn’t been very accurate for the overnight temperatures, that’s for sure. Which means it’ll be hard to know if we would need to cover some of the temperature sensitive vegetables for the night. Not that we’d be able to at all for the squash beds – they’re just too large – but we’d be able to protect some of the others.

I’d rather just have mild overnight temperatures!

The Re-Farmer

I touched some babies! Plus a Leyendecker update. And Updated

Three of five…

The grey and white and orange and white kittens were hungry enough to come over and eat, while I was still there. I paid attention to Rosencrantz, who basically just sniffs my outreached hand, maybe gives it a head pump, then tries to bight my fingers.

When the grey and white clambered into the food dish and ignored me, I was able to pet it. It eventually noticed, looked at me, but didn’t leave. It was similar with the orange and white. The tortie eventually came over and climbed into the bowl, too. I was able to pet it a bit before it realized what was happening, and started to run off.

The other two were apparently not as hungry. One stayed on the other side of the chain link fence, snoozing. The other sat in the grass nearby and watched me, but that’s it.

Being able to touch any of them is huge progress, though!

On another, less cheerful note…

Leyendecker is not getting better.

I don’t think he’s getting worse, but that’s not good, either.

He keeps trying to pee and has the littlest dribbles, but that’s it. He has been yowling and complaining. He’s also getting ticked off at being give his meds twice a day and becoming less cooperative. He is also not eating much. Of course, once the meds kick in, he basically just sleeps, but it would be good if the muscle relaxants would give him a chance to pee, first!

I hadn’t heard from the cat lady in a while. I know she’s been in and out of the hospital, so I didn’t want to bother her. I did send a message to her today – and she has a blocked cat, too! He’s in the hospital now. Her bill has already been more than twice what ours was. When her cat’s catheter was removed, he immediately blocked again, so he’s been transferred has been put under for a larger catheter. As in, it’s being done right now, as I’m writing this! 😟 Poor baby!

As for our situation, I’ve called the clinic and the doctor will call me back today. The vet that worked on Leyendecker has the second shift, so she came in later. The problem is, the bill has already pretty much wiped out my daughter’s savings. If he ends up needing another catheter and overnight stays, we just can’t do it. The alternative it to have him put down, and that is a very real possibility. It’s not just about immediate costs, but that he would likely end up having permanent kidney damage and being on meds and a special diet for the rest of his life. It’s hard enough to pay for our own meds, never mind for a cat, too. And how could we keep him on a special diet, separate from the other cats? Having him isolated in my room now is only adding to his stress. He wants out, and the more uncomfortable he is physically, the more he wants out. Add to that, he’s started going after both Nosencrantz and Butterscotch. I’ve already had to break up a couple of fights.

It’s not a good situation.

Well. We’ll see how the call with the vet goes.

Poor Leyendecker.

The Re-Farmer

Update: I just got off the phone with the vet.

I told her what was going on with Leyendecker and we talked about his meds. Sometimes, they just don’t respond to them. She didn’t even suggest bringing him back in. With no crystals in his urine, and how well he voided once the catheter was in, that’s not the issue. The block is muscle spasms at the tip of the urethra. The muscle relaxants should be doing the job, but they’re not, and they can’t just keep putting in catheters.

There is a surgical option. I’d read about it while doing research, so I was already aware of it. It is to open the urethra higher up, essentially making him anatomically female. However, it’s a bloody surgery, and is not without risk. It can result in both urinary and fecal incontinence (she’s actually had that happen after one of her surgeries). He would be at increased risk of UTIs, and there would be lifelong problems. Even if we could afford it, I wouldn’t want to do that to him, and she didn’t sound like it was an option she favoured, either.

However, there isn’t much else that can be done. There is another muscle relaxant that is administered by syringe. It can’t be used for long, due to risk of liver damage, but for the length is can be safely used, it might work. So we will try that. It should be ready to pick up this afternoon.

If that doesn’t work, there is nothing else that can be done. At that point, we would have to put him down.

Damn.

Making tree cages

Since transplanting the Korean Pine in the outer yard – and promptly losing one that got dug up by a critter – I’ve been wanting to find a more secure way to protect them, but also to make them more visible. With the possibility of cows being allowed into the outer yard, that become more of a priority.

This is what I put together while doing my evening rounds.

I used chicken wire salvaged from the garden row covers we made last year. We’ve got some square buckets, and I used one to work out where to cut the wire. After the cut wire was made into a ring, I used the bucket as a sort of form to square off one end, then fold the edge inwards to make a sort of top with an opening in the middle.

We’ve got some high visibility paint that I use to mark rocks in the yard, so I can see them through the tall grass when mowing. Just the thing to make the chicken wire visible – on its own, it pretty much disappears against the grass!

They will dry overnight, and in the morning the girls will place them around the Korean pine. Along with the one that got dug up by a critter, another on just up and died for some reason, so we are down to 4 of the 6 we planted. I’d like to not loose any more of them, if possible! Hopefully, these cages will help protect them from critters, at least. Tomorrow morning, the girls will take them out and put them over the saplings, in place of the plastic cloche they used this morning, when the calves got into the outer yard. Some ground staples to hold them in place and, hopefully, they should work out.

The Re-Farmer

Large batch crab apple cider vinegar

One more thing off the to-do list!

This afternoon, I got the fermentation bucket from our wine making kit sanitized and set up to make more crab apple cider vinegar. I brought two of the three bins of crab apples in from the old kitchen. The apples got cut in half, de-stemmed and any damage I found was cut off. Since I picked the apples by shaking the tree, then picking them up off the ground, there was bound to be bruising to get rid of. All the pieces went into the giant enameled bowl that was ready with water and lemon juice, to keep them from browning.

Each bin held the equivalent of a 5 gallon bucket, full to overflowing. Once the apples were cut and trimmed, however, they took a lot less space. The line that you can see in the bucket is the 5 gallon mark, which is what I was shooting for. The basic instructions for making ACV in jars was to fill them 3/4 full with apple pieces, so that’s what I what I did with the bucket. After finishing off a bin and transfering the pieces from the water to the bucket, so I could see how much more I needed to cut up, I added sugar and commercial ACV with “mother” as a starter, using the same ratios that were used when we did them in 1 gallon jars. Then I cut more apples from the second bin until I reached about 3/4 full.

We buy filtered drinking water in refillable 5 gallon jugs, as our well water has developed a taste to it. I used one of those to fill the bucket to the 5 gallon line, which used up about 3 gallons from the water jug. It all got a gentle stir to dissolve the sugar and mix in the ACV mother.

The apple pieces now needed to be weighted down.

I just happen to have a large serving dish I found in a Goodwill store, years before we moved out here. It was the perfect size, and heavy enough that no other weight was need once the air pocket under the (sanitized) dish was removed.

Finally, the whole thing was covered with cheese cloth that was snuggly tied in place. Then, because we have cats, the lid was put loosely on top. It now sits next to the carboy of fermenting hard apple cider.

This now needs to ferment for 3 weeks before it gets strained off, then left to ferment another 3 weeks.

The down side of fermenting crab apples is, it attracts fruit flies. It turns out they love apple cider vinegar! So I made a couple of fruit fly traps using some of the commercial ACV in small jars topped with plastic wrap with holes pokes in them. One went into the big aquarium, where the three 1 gallon jars of ACV are fermenting. The other is now in between the fermentation bucket and the carboy.

Even after removing a small bucket of apples for my mother, we still have about a bin and a half of apples! We need to do something with them quickly, before they really start bruising.

I’m considering cooking them up and straining them for their juice. I think we’ll get a lot more juice of them that way, compared to using the juicing machine! Or maybe make some jelly? We’ve made apple jelly before, but the jars had to be kept in the fridge because we didn’t have everything we needed to water bath can them.

There are SO many apples, though, we couple probably make a few different things!

The Re-Farmer

Surprise visitors

The girls headed outside to get a few things done before heading to bed for the day, and were soon messaging me to let me know we had company!

Two of the renter’s calves had gotten into the outer yard.

The girls made sure the gates into the inner yard were closed, and found plastic covers we’d used in the garden and put them over the Korean pine in the outer yard to protect them, just in case.

The calves were very nervous when I headed over to switch out the memory card on the gate cam. They kept going for the fence into the hay yard – they are normally on the other side of that fence! – and I was concerned they might get spooked and hurt themselves trying to barrel their way through the fence. I made sure to move well over in the other direction, and they eventually followed the fence line back towards the barn. After switching out the memory card, I found them near the shed by the barn. As I came closer they went for the chain gate on the other side of the barn and simply slipped under the chain – and the electric fence wire on the other side! Clearly, the wire did not bother them at all.

I had already messaged the renters to let them know cows had gotten through, so I messaged them again to let them know it was just the two calves, and that they were back on the other side. I also let them know that I couldn’t see any breech in the fence. At least as far as the overgrown grass allowed me to see.

Later, after helping give Leyendecker his meds, I headed to the post office before the store it’s in was closed for their weekly inventory. I was just parking the vehicle back in the garage when I could hear a utility vehicle coming along the outer yard fence. The renter had come to check the fence, so I went over to chat with her. Oddly, she found it had been shut off! As far as she knew, she was the last person to check the fence. The power was low on the fence, so she’d come over with her little ones and a gas powered weed trimmer, cutting the grass and weeds away from the wire, and making making sure nothing was touching where it shouldn’t; she’d found a couple of places where the wire had gotten caught on the barbed wire of the outer yard fence. She told me that when she was done, it running at full strength, and she was sure she had left it back on before leaving. She thought one of their farm hands may have come out, though it they did, we never heard their utility vehicle.

The chain gate runs between two large gate posts near the garage, spaced far enough that large farm vehicles can get through. It used to have a barbed wire fence. I’d cleared the remains of it away from the opening and set it aside, long ago. The only thing keeping the cows out was their electric fence wire, so I’d made a rope gate. After that got broken – along with the electric fence wire – by deer jumping through in the winter, I replaced it with the chain we’d used at our main gate until we fixed the damage from our vandal. It has worked well enough, but with the flooding we had this spring, one of the gate posts was leaning most of the way to the ground. I now understand just why all those fence posts are so rotten! Until this year, I had no idea the area could get so flooded.

While we were talking, I pushed the gate post upright and propped it up with a scrap piece of fence post that was lying in the grass. She told me her husband was thinking of rotating the cows out again, soon. Remembering a comment I’d made the last time we spoke, she asked if perhaps we wanted the cows to be allowed into our side of the fence for a while, first, to help graze down the grass at least a bit. I told her I’d be fine with that. He may not do it, but just in case he does, we’ll keep the inner yard gates closed up. He is also still wanting to replace the outer yard fence. Part of the rental agreement is that they are responsible for the fencing. It would be good if he could get that done, once the cows have been rotated out. Right now, there is another deliberate gap in the fence, next to an old collapsing log building, that the cows sometimes gets through. As near as I can figure, the gap in the fence is for access to the expeller for our septic system. There is a low area next to it that the water drains into, all of which still has the remains of old, fallen barbed wire fence to keep cattle out of it. When they do replace the fence, I have suggested they may want to fence around the the expeller in some way. I also mentioned I’d like the fence to go straight to the road, instead of turning towards the driveway and around the old hay yard. They would loose a small grazing area and the low spot that I’d like to turn into a permanent pond again, but it would also mean quite a bit less fencing to replace. Certainly enough to make the cost difference worthwhile, I think. It would also mean the cows wouldn’t be getting into the junk behind two sheds, including the one with the roof that collapsed under the weight of snow this past spring. I think it would ultimately be a win-win situation.

But it’s up to him, in the end. Whatever he ends up doing, we’ll work with it.

I also told her about wanting to get all the scrap cars and stuff cleaned up, but that I’m still expecting our vandal to appeal the court’s decision against him. She was just shaking her head about him being so possessive about such junk. My mother had wanted to have it sold as scrap metal to help pay for a new roof, but it’s all so bad, I doubt it would bring in even half of what a roof would have cost, back when we got the initial estimates in 2019, never mind the estimate we got this year.

That reminds me. My brother had asked me to contact one more company for an estimate – someone my SIL knows personally and vouches for – so he would have 3 estimates to go over. I did that last night by email and got a quick response saying he’d call this afternoon, but so far, no call. Hhmm.

Well, whatever we end up with, we’ll see if my mother will follow through on her promise to pay for a new roof. I suspect she’ll renege on that. She’s been teasing about paying for a new roof for years now, as a way to manipulate my brother, so I’d actually be surprised if she follows through. Still, if she does, a decision has to be made quickly; these estimates are only good for 30 days, because the prices change so quickly. Even if the work can’t be done right away, if a deposit is made, that locks the contract until the work is done. Still, it would be awfully nice if we could get a new roof before winter! It would make a significant difference on our heating bills, too.

The Re-Farmer

Broccoli Baby

I still needed to use zoom to get the photo, but at least she didn’t run away immediately.

She was hunting something in the grass that was interesting enough to let me get a photo. Which was made more difficult, because the one super socialized kitten demanded to be carried and was clambering all over me while I was trying to handle my phone to take the picture. 😄😄

The Re-Farmer

Crab apple harvest

This afternoon, I headed out to see what I could get from the one crab apple tree that has tasty apples. Most of the apples were well out of reach, but after trying a couple of things, I found I could use the hook at the end of the extended pole pruning saw, at its longest, to grab branches and give them a shake.

Then ducking, so I wouldn’t get beaned in the head. Those things are hard!

Then it was just a matter of gathering them off the ground. The damaged ones got tossed towards the spruce grove, so I wouldn’t have to pick through them again when I had to shake the tree again. With so many apples, I could afford to be picky.

The deer and any other apple eating critters will be in for a treat, tonight!

I got somewhere between 15-20 gallons of apples, and I only shook the tree twice. There are still lots on the tree, but I was out of buckets.

With so many apples, I scrubbed out the wheelbarrow, then used it to give the apples a cursory wash with the hose. The amount in the photo is from the two smaller buckets.

I had to prep a third bin to hold them all.

I love these bins! They interlock to hold together, and even when stacked one on top of the other. They are still just corrugated plastic, though, and can only hold so much before they start bending under the weight while being carried.

For now, the bins are sitting in the dark and relatively cool of the old kitchen. I’ll set aside a bucket for my mother. When she was last here, she insisted in picking apples into her walker, but they were nowhere near ready for picking. They are in their prime right now, and taste so much better. We do have crab apples on some of the other remaining trees, and I do try them every now and then (except the one tree with apples so small, it’s basically an ornamental tree). They don’t taste very good when ripe. When not quite ripe yet, they’re pretty awful. There was one tree that tasted pretty bad right up until the ripened, when they suddenly became tasty and sweet, but that part of the tree died over the winter, leaving only the suckers that had been allowed to grow, so only the not-tasty parts of that tree are still alive. 😕

Tomorrow, I will start de-stemming the apples and cutting them up, and will be using the fermentation bucket from our wine making kit to make a large batch of apple cider vinegar. There will be apples left over, even after taking some out for my mother. We haven’t decided what to do with them. In the past, we’ve made apple jelly, but our Bernardin canning book with the recipes we used is still missing.

I wonder if I lent it out to someone? I can’t remember. I do remember offering to lend it to my SIL, but she just took photos of the recipe she wanted and left the book. I do have other cookbooks with canning recipes, but I’m less sure of their safety.

I suppose I could just go look at their website, but having the book is really handy.

Anyhow, we’ll figure out what to do with the surplus. Then also decide if we want to harvest more, or leave the rest for the birds.

The Re-Farmer