This is what I was able to gather this morning.
Meager, to be sure, but we’ll be having more, soon!
They are hard to see through all the leaves, but these are yellow bush beans developing under the kulli corn. We might be able to actually harvest some in a few days!
I am so looking forward to fresh beans from the garden!
The Re-Farmer
Just a few growing things to share from this morning!
The spruce grove next to the board pile where the smaller kittens are living has been overtaken by spirea again. Hard to believe I pulled those all out, just a couple of years ago. They are blooming like crazy right now, and just buzzing with insects, so I am leaving them for the pollinators. They can be pulled up later, when we need access to cut down the dead spruces.
This is one of the hulless pumpkins; a Kakai variety. So far, there’s just the one. I’ve seen another, much smaller one. We shall see if it got pollinated and gets bigger or not.
There is also just the one giant pumpkin growing. I made sure to hand pollinate this one, when I first found it! I am not seeing any other female flowers on the giant pumpkins at all, yet.
I was able to make a tiny harvest of shelling peas this morning; more of the pea plants have had hair cuts by a deer, it seems. Just at the one end, where they are already all spindly, though, so it’s not actually much of a loss. I was able to pick a small handful of raspberries, too. Not as much of either, as yesterday.
I didn’t spent too much time in the garden, though, as I had a lunch date in town. I met with my SIL for lunch, after she picked up the sleep test machine in the city for me, saving me the trip. After lunch, I tried calling my mom from the parking lot, but got a “user not available” message. So I made a stop at the hardware store and picked a paint for the benches. I went with a dark red. I got a gallon, so there should be enough for both benches, with some to spare for future projects.
That done, I tried calling my mom again, and discovered she had called the farm and left a message for me. She had just gotten word that her sister passed away this morning. My aunt would have turned 99, this fall. My aunt had gotten to the point where, when my mother recently visited her, she could not recognize her at all, and didn’t seem to know my mother was there. We were expecting this for some time, now.
I told my mother I had her sleep test machine and was on my way to her place. I was really looking forward to seeing it. The little storage bin it was in was about the same size as the machine I got, when I had a sleep test done years ago.
My goodness, has it ever changed! The test is the same; a pulse oxymeter to be worn on one finger, a hose with nasal prongs, and a heart rate monitor worn the chest. The small box strapped to the chest was the entire unit, with both the air hose and pulse oximeter attached to it. No machine sitting next to the bed, making things like rolling over very challenging to do!
There was a questionnaire sheet that I helped fill out on one side. The other side is for after the test is done. Then we went over the instructions.
Yeeeeeaaaahhh….
No.
It’s actually very easy to use, but the instructions were well beyond my mother. Especially when it started talking about what to do if you turn it on and get red lights instead of green ones. Just the nasal prongs, and putting the air hose around her ears, was too much for her. She was more than ready to not do the test at all, and expressed regret for agreeing to do it.
So I’ll be giving her a hand. The machine needs to be returned on Tuesday. I’ll come over on Monday night to help her put everything on and get the machine going, before she goes to bed. Then I’ll come back in the morning, go through the shut down procedure, finish off the questionnaire with her, then take the machine to the city and drop it off. It’s already been arranged with them that, when the specialist has gone over the readings and is ready with his report, he’ll call me to go over it, not my mother. I can then explain the results to her in a way she can understand, later on. The report will also be sent to her doctor to go over.
Then, since I’ll be in the city anyhow, I’ll stay to do more of our monthly stock up. I will be using my mother’s car again, though, so still no Costco trip, but there is a liquidation store near where I have to drop off the sleep test machine that I want to check out. It’s been a long time since I’ve been there, and their inventory can change quite dramatically from shipment to shipment. I should be able to get deals on things to stock up on that I might not find at the other wholesale places I go to.
So that is all arranged.
There was one odd message my mother passed on to me while I was there. When her niece called about her sister’s passing, my mother was told that our vandal would be at the funeral, therefore I could not be there.
Which is completely backwards. If I go to the funeral, it’s our vandal that has to leave. I have a restraining order against him, not the other way around. Not that I would do that to him at a funeral. I would make and exception. He, obviously, would not. I have no idea what he told my cousin, but I suspect she doesn’t want me there, anyhow. When I later had a chance to pass on my condolences to her husband, I explained it to him, but also said that I will just keep things easy and not go. Our vandal might cause a scene, and if my suspicions are correct and my cousin doesn’t actually want me there, she would be upset with me, not our vandal. I have other ways to honour my aunt’s life without all this theatre.
Since I was in town with her car, I was able to take my mother on some errands before heading home. She is not at all impressed with how expensive things have gotten. I’ve been trying to warn her for months that this was coming, but she brushed me off. Even now, she thinks that the prices are high because the local stores are cheating people. She found an error on her grocery receipt a couple of times (in the 8 or so years she’s been living there), and is convinced the errors were actually deliberate. She still doesn’t get that cashiers don’t actually put prices in manually as they scan her groceries, and that the prices are set into the computer system by the franchise the store is affiliated with, not the store itself. For all my warnings, she seems to think these higher prices are just in the local stores she goes to, not something that’s happening across the country. Frustrating.
I had noticed a weekly farmer’s market was on today, so before heading home, I swung by to see what was available. There was one booth with fresh vegetables. The selection was more sparse than I remember from last year, but I was able to get some fresh yellow beans and a bunch of carrots. The market itself had a lot fewer booths, too. My bee keeping cousin was there, though, and I was looking to get a bucket of honey, but he had none, and will not be having any of his largest size at all this year. The long, cold winter took out his bees. He’s down to only two hives! They would have already been struggling after last year’s drought, too. This horrible start to the year we had must have been just too much for them.
It explains a lot, though. I’ve heard from a lot of people saying they’re not seeing any bees this year. At the time when the bees would have been coming out of hibernation, not only was it cold, but things that normally would have been blooming, were not. There would have been nothing for them to eat.
I had just been talking to a woman selling chokecherry jam (among other varieties of jams and jellies) about how we had plenty of chokecherry flowers this spring (when they finally could bloom), but no berries, and she had said she had the same thing. Especially with Saskatoons. The flowers just didn’t get pollinated. Bees would not have been the only pollinators affected by our horrible spring, either. I’m glad we have so many pollinators now, but the timing of it is just wrong for most berry bushes.
Thankfully, my beekeeping cousin has other stuff to sell in his booth, not just honey. It might take a long time for him to build his hives back up again.
This has been a hard year for all kinds of produce!
Still, I did get a large jar of honey, some fresh vegetables, a couple jams and jellies, and some individual sized pies to take home. Not too bad.
It’s been a long run-around day, though, and I was more than happy to get home!
The Re-Farmer
There had been predictions for more rain this afternoon, but when things stayed dry, I headed out with the scythe.
I worked on the area where the hay is still upright, and not flattened to the ground by wind. I took this picture when I thought I was done with scything for the day, but ended up cutting one more swath.
This means we can now access the shed we want to dismantle, now that the roof collapsed over the winter. We still need more space to stack things. I suspect much of it will go into a burn pile, but I know there is some good lumber that can still be salvaged in there, and I want to make sure there’s someplace to put them that’s off the ground. Once the remains of the roof is cleared away, I’m thinking of dragging out the old metal garage door that’s leaning against one wall and laying it on the ground, and using that to stack lumber on top of. If all goes well, we’ll have the materials to build a chicken coop that can handle our winters. I’d really like to build one on wheels, so we can set it up in different places, as needed. I hope to use the chickens as part of our gardening plans, as well as for eggs and meat.
We shall see how that works out.
Meanwhile.
In the foreground of the photo, you can see some of the dried hay from when I tried using the weed trimmer to cut this. I gathered all the previously cut hay into the wagon and hauled it to the garden.
The Boston Marrow really, really needed some help with all the grass and weeds that had grown through the straw mulch. I have not been able to get more cardboard, however…
I did have the box from when we bought the new lawn mower last year in the garage. It’s a really, really heavy cardboard, and there were so many strong metal staples in two of the corners, it was easier to just cut out that part of the cardboard, after removing all the tape I could.
Because the cardboard is so heavy, and I had just one box, I cut it up into many smaller pieces. Then, for each Boston Marrow, I cut a piece with an opening in the middle, to fit around the plants. Once each plant was done, I filled in the spaces in between with the remaining pieces.
I was short one piece to finish!
Ah, well. Close enough.
The dried hay in the wagon, however, was not enough to mulch all the squash, however. So I went back and got the freshly cut hay.
Thanks to the net that came with the wagon, I was able to jam all of it into the wagon.
It was enough to almost completely finish mulching the area.
Because there was no mulch on top of the cardboard I’d already laid down around the green patty pan squash and the hulless pumpkins, not only did the cardboard dry quickly in the sun, but pieces kept getting blown around. In this bed, it was bad enough that I weighed them down with some boards, as best I could.
Thankfully, there was enough hay to mulch all the individual squash plants, but not enough to finish filling in the spaces between the hulless pumpkins, nor to fill in up to the corn. It will be sufficient for now, though. Once the hay was down, I wet it enough that the cardboard below would be damp, too.
The green patty pan squash plants are so tiny, they’re completely hidden by the hay! I did make sure they were not covered. Honest. 😄 As small as they are, after all this time, there is still the possibility of a crop out of them. They have only 55 days to maturity. I’m hoping that, now that they’re mulched and not fighting for nutrients – and they’re no longer drowned out! – they’ll perk up, and we might have something to harvest by the end of August.
The cardboard being blown around is a problem in the big squash patch, too, but there was no more hay. I decided to use some of the remaining straw bale.
I only got one load done. Just enough to mulch two Baby Pam pumpkin plants.
This is one reason why. The handle on our new garden fork broke off!
The other reason is, while pulling the straw off the bale, there were clouds of what look to be mold spores being kicked up. I really didn’t want to be breathing that stuff!
Well, there’s a whole area just north of the garden that’s too overgrown to mow. I’ll start scything that to use on the nearby squash patch, so that I’m not having to use the wagon to bring it over.
But not today. Probably not tomorrow, either, as I will be out and about for much of the day. Saturday is supposed to hit 28C/82F, but if I get started scything early enough, I should be able to escape the heat. The hottest part of the day is typically around 5pm, so there should be plenty of time.
Little by little, it’s getting done.
The Re-Farmer
While checking on the garden (and putting back cardboard mulch that was blown around), I spotted some new growth.
This is an apple gourd! I’m hoping it was pollinated and will continue growing. It looks like 3 of the 4 apple gourd plants are going to be productive, but this one is definitely the largest and strongest. The fourth one remains barely visible!
We have two more Baby Pam pumpkins developing! I hand pollinated these ones myself, just in case, and it seems to have taken. That makes a total of 3 of these pumpkins trying to grow. As these are a small, short season variety, we might actually have ripe pumpkins to harvest this fall.
The kulli corn is getting nice and tall! It’s time to take the net off and see if we can wrap it around the side, leaving the top open, for the corn to reach its full height.
Those bean plants are huge! This bed was made with trench composting, and it seems to have made a difference.
Rearranging the net will give a chance for some weeding, too, but it doesn’t look like this bed is having weed problems! 😄
The nearby ground cherries are getting very robust!
This is what ground cherry flowers look like. :-) I’ve finding quite a few flowers, and developing fruit. I’m looking forward to these!
I was finally able to settle in and weed this overground bed. The netting around it may keep the groundhogs away from the carrots, but it prevents casual weeding, too.
Unfortunately, I did end up accidentally pulling a couple of purple carrots in the process. It’s really hard to pull up crab grass next to carrot greens!
There aren’t a lot of the one type of turnip, but at least there’s something. The Gold Ball turnip are simply gone. They were the first to germinate, and disappeared almost immediately. I’d hoped that, while weeding, I might find some survivors, but there’s nothing. I don’t know what ate them, any more than I know what is leaving so many holes in the other turnips. We planted 3 types of turnips, but only one has survived – so far.
I did manage to have a sad little harvest this morning. A handful of the shelling peas, and a few raspberries.
Which is better than no harvest at all!
While at my mother’s, yesterday, we went looking at the garden plots outside her apartment. She has one little corner with some low maintenance plants in it, but some of her neighbours have better mobility and are growing a remarkable amount of vegetables in those little plots. One person has peas. They are pretty much twice the size of our own peas even though, from the stage of the developing pods, they had to have been planted later than our own. Even so, they were smaller than pea plants should be.
It’s been a hard gardening year for so many people!
The Re-Farmer
Oh, what a tiny little harvest this morning. 😁
I went ahead and picked our single patty pan squash. It’s supposed to be all yellow. This is the size we like them at best. Summer squash are supposed to be more productive the more you pick them, but right now, I’m not even seeing any more female flowers.
This is the most raspberries we’ve had yet. Usually, I get to pick one or two in the mornings, and that’s it.
I also found a single shelling pea that was filled enough to pick.
I ate it.
It was tasty. 😊
We are actually going to have cherries this year! We’re going to need a ladder to pick them, though. They’re almost all only at the highest branches!
While puttering around the yard and gardens – and enjoying the fact that I can walk through the maple grove again, I kept hearing a constant buzzing noise. It sounded like I was hearing thousands of bees up in the trees, but I couldn’t see them.
I figured it out, though. It’s that time of year!
The linden tree is in peak blooming time now, and was the source of the buzzing!
Not a lot of flowers are on the lower branches, but even they were full of insects.
Turn your volume up to watch this. The microphone didn’t actually pick it up very well – it was MUCH louder in real life!
This would be the idea time to harvest the flowers, but honestly… I don’t know if I’d want to get in the middle of all those insects! Not all of them will be stinging insects, of course, but with how much they’re constantly moving around, there’s always going to be at least some nearby! When I was in my early teens, I remember harvesting the flowers for my mother by standing on a ladder and dropping them onto a sheet on the ground below.
The tree is much, much bigger now. 😊
The Re-Farmer
My daughters were sweethearts and took care of feeding the cats outside for me, as I’m still feeling pretty unstable, so the cats weren’t out and about by the time I headed outside. I did get to briefly pet a kitten, though! :-D
While checking out the garden, there was some new progress – and a bit of deer damage – to find.
The Carminat beans are reaching the top of the trellis, and you can see their flower buds. At my fingers, however, you can see the stem of a missing leaf! There was a vertical row of missing leaves, a few feet along the trellis. Right about deer height! Time to find more noise makers and flashy things to set up.
On this side of the trellis are the Seychelles beans, which are starting to get pretty tall, too. None of them show deer damage, which is good, since less of them germinated. In the foreground are the self seeded (or should I say, bird-seeded) sunflowers that I left to grow. The beans can climb them, too! With the flooding this spring, we did not plant any of the Hopi black dye or Mongolian Giant sunflower seeds we’d collected from last year, so I don’t mind letting these one grow. These would be the black oil seed that we put out for the birds in the summer. We’re finding them all over the place, thanks to being spread by birds!
The first sowing of shelling peas may be about half the size they should be, but they are loaded with pods. At least on the north end of the pea trellis. Towards the south end, the sugar snap peas are barely surviving, and the shelling peas on the other side of the trellis are much weaker, too. The entire trellis gets an equal amount of sunlight, so this would be a reflection of soil conditions.
This should be the last year we use this spot for growing vegetables. Next year, they’ll be moved closer to the house, and this area will be made available for planting fruit or nut trees. We haven’t decided what to get next, yet.
The cucumber row is a mixed bag of plants that are growing nice and big, and filled with little cucumbers, and others that are barely bigger than when they were first transplanted!
I had an adorable find at the big trellis.
We have a first Tennessee Dancing gourd developing! It is so cute!
The beans on the same side as the dancing gourds are the red noodle beans. The plants are pretty large, but they are still not at the point of climbing. The shelling beans on the other side, however…
The are much smaller, but have tendrils climbing the trellis, and have even started to bloom!
The most adorable little pollinator showed up just as I was taking the picture.
I startled a bee when checking out this HUGE pumpkin flower.
Yes, it’s on a giant pumpkin plant. 😁
I’d seen some female flowers previously, but now I can’t find them, so there are no pumpkins starting to form, yet. While we are not shooting for super big pumpkins, and won’t be pruning them down to just one pumpkin per plant, it feels like it’s too late in the season for any giant pumpkins to mature. We’re near the end of July already, and none have formed, yet!
In the south yard, we finally have Chocolate cherry tomatoes! Just this one plant, yet. Of the 4 varieties we planted this year, the Chocolate cherry have been the most behind – and they are planted where tomatoes had done so well, last year. The plants themselves are getting nice and tall, and we’ve been adding supports and pruning them as needed, but there are much fewer flowers blooming, and only today do we finally have tomatoes forming. Thankfully, the other varieties are much further along.
I also spotted some ground cherry fruit forming! These plants are doing remarkably well, given how much water they had to deal with this spring. It took a while, but not they are quite robust plants, and I’m happy to see them setting fruit!
Hopefully, it won’t be too much longer before we start getting actual food from the garden. Everything is so, so behind, I am extra happy to see progress like this.
The Re-Farmer
Well, I couldn’t do it. I couldn’t keep myself from doing at least something productive outside! So I went out to top up the kibble trays (no sign of the little kittens; I’m hoping the mama hasn’t moved them again) and picking up things blown around by the wind – though I don’t think it was the wind that knocked over the water tray for the little kittens! I suspect something more like a groundhog did that.
Of course, I checked all the garden beds and decided the two Magda squash could be harvested today.
I probably shouldn’t have put them in my pocket while I went on to water the garden! They are looking a little beat up for the experience. 😉
Most of the stuff in the garden that has been struggling are slowly perking up. This includes all the different squash, though they are still so far behind where they should be for this time of year. The beans at the trellises are looking all right. The two varieties at the A frame trellis are both climbing now. The ones at the tunnel are finally progressing. I was starting to second guess myself that these were vining types at all. The shelling peas, though smaller, have finally starts to sent up vines and climb the trellis. The red noodle beans are bigger plants, but still look like bush beans, and aren’t at a climbing stage at all.
The beans that are doing the best, however, are the yellow bush beans that were interplanted with the kulli corn. That bed is looking pretty lush! I’m starting to think ahead to when we’ll have to change how the netting is set up. Right now, it goes over the whole thing, but kulli corn can reach up to 8 ft tall. The net is, at its highest, about 6 1/2 ft. The bush beans are huge, with big, glossy leaves and flowers all over the place. No signs of pods yet, but I’m not looking very hard at this point.
The netting has helped a lot in protecting the plants from critters, but they do make it very inconvenient to weed.
Hard to believe we are heading towards the end of July. We should be picking a lot more than just two little summer squash right now! Ah, well. I’m still holding out for a long, mild fall, like we had last year.
The Re-Farmer
Since we weren’t going to get any cooler, I headed out before I lost light, to see what I could do with the small batch of cardboard I got today. There wasn’t much, so I decided to use it here…
To the right of the sweet corn are five Lady Godiva hulless pumpkins, barely visible in the grass and weeds coming up through the straw.
Once the cardboard was down, you could see that the plants are actually fairly large! Smaller than they should be for this time of year, but still larger than most of the squash. In fact, all the hulless pumpkins seem to be doing better than most of the other squash.
After laying down the cardboard, I gave it a soak, then tromped on them to flatten them a bit. I would have stomped the grass down before the cardboard was laid down, but I didn’t want to risk accidentally stepping on a pumpkin plant. As we get more cardboard, the Boston Marrow and the G-star patty pan squash will be done first, then any spaces in between will be covered, including beside the rows of corn.
We need lots more cardboard for this.
Once this was done, I went to check the other garden beds and found a wonderful surprise.
Our first summer squash! There’s a second, smaller one on another plant. I’m really happy, not just to finally see some vegetables, but because this is a Madga squash. The first time we grew them, only 2 plants made it, and last year we had only one. They did not produce as much as the other summer squash, either. This year, we’ve got 4 surviving plants, and they’re the first to produce fruit!
We also got a second harvest this evening.
The garlic bed that is so far behind the one in the main garden has scapes ready to harvest! This is almost all of them. There’s just a very few left that aren’t ready to pick yet.
It may be late in the season, but at least we’re getting something from the garden!
The Re-Farmer
Today is working out to be slightly cooler than yesterday; it’s coming up on 6pm as I start this, and we’ve been at 28C/82F for some hours. We’re not expected to start cooling down for at least another hour. Longer, if today is at all like yesterday.
It was getting pretty late last night before I finally headed outside, fogging myself in mosquito repellant, and started on the squash patch.
I did remember to take a before picture. Every pair of sticks shows where there is a summer or winter squash, a pumpkin or a gourd. The straw mulch we laid down may help keep the soil cool and moist, but it isn’t thick enough to choke out the weeds. It also makes weeding – or even using the weed trimmer – impossible.
One of the apple gourds is relatively robust. The hulless pumpkins, Baby Pam pumpkins and Crespo squash plants are also doing comparatively well. The green zucchini, Teddy, Georgia Candy Roaster and Winter Sweet winter squash, however, are all very tiny. They should all be much, much larger for this time of year.
I am hoping that using the cardboard to smother the crab grass and weeds around the squash plants will help. I did things a bit differently this time. Previously, when preparing an area with cardboard to be covered with a straw mulch, I laid down flattened boxes in overlapping layers, making everything at least 2 layers thick. The overlaps were 4 layers thick or even 6 layers, depending on how they ended up overlapping.
Obviously, I couldn’t do that, here.
Most of the boxes were roughly the same dimensions; there were a lot of banana boxes in the pile! When flattened, they made long rectangles. I cut each in half, so that I could lay each piece down as a single layer, positioning 4 such pieces at right angles around each plant. That meant two boxes for each plant – mostly. I barely had enough cardboard to finish the job, but some of the boxes were large enough that I could cut them down further, and use just one box around a plant. I got them all done, with no cardboard to spare at all.
It was a brutal job.
For all that I used mosquito repellant, I was still being swarmed. Any spot that didn’t get sprayed was attacked. It’s one thing to find myself being bitten in the butt because my shirt shifted as I bent over. It’s quite another when they would fly under the lenses of my glasses and go for my eye lids. Yes, I actually got mosquito bights on my eye lids! On top of that, because of the heat, it wasn’t long before I sweated off the repellant. At which point, I was just a mosquito buffet! By the time I was putting down the last pieces of cardboard, I was spending more time flapping my arms and doing the mosquito dance than anything else!
By the time I was done, it was quite dark, so an after photo had to wait until the morning. We did have a small thunderstorm during the night. As usual, the bulk of the system blew right by us.
None of the cardboard blew away, however! That was my big concern. Interlocking the pieces of cardboard seemed to have done the trick.
As we get more cardboard, I do want to fill in the spaces in between, but the squash and corn patch needs to be done, first. For now, this should help. I’ve picked up a slow release, granular fertilizer that will be applied soon. I just don’t want to be feeding the crab grass as well as the squash!
Hopefully, I’ll be able to get another van load of cardboard, soon. I did manage to get a few boxes today, when I stopped at the post office/general store. Possibly enough to do one row in the squash and corn patch. We shall see.
Another thunderstorm is being predicted for tonight. I do hope it actually happens, and gets swept northward. Not only to help cool things down here, but there are some major fires to the north of us. At least one of the reserves had to be evacuated yesterday. Rain would certainly help get those under control. For all the flooding we had this year, most of it affected the south of our province. The further north you go, the less affected it was, which means those areas will still be prone to fires.
Just out of curiosity, I checked our 30 year temperature records for today. We’re still at 28C/82F as I write this. Our average for today is 26C/79F. The record high was 33C/91F, set in 2011, while our record low was only 6C/43F, set in 2000. So we’re pretty normal for this time of year. If our spring hadn’t been so awful, this would have been a very productive gardening year.
It’s hitting the girls in their upstairs “apartment” the worst. My younger daughter just cut all her hair off, to help keep cooler. Their switching to sleeping during the day and being active during the night hasn’t been working that well this year; the nights are simply not cooling down much. As a surprise for them, I made a trip to a Canadian Tire this morning, and got one of those Arctic Air cooling fans. I’d much rather have picked up a portable AC unit for them, but not only are they ridiculously expensive, there aren’t any in stock in most places right now. The window AC units are much more affordable, but there is only one window it could possibly be installed in, and it won’t fit with the way that window opens. In fact, that’s true of all our windows. Best bet would be to actually have one installed through a wall, not in a window. Since we don’t actually own the house, that’s not something we’re going to start doing!
Ah, well. It is what is it. We’ll manage!
The Re-Farmer
We’ve got some heat for the next few days – today reached 28C/82F, and we’re expected to keep getting hotter for a few more days before starting to drop a few degrees, with possible thunderstorms in the forecast. Temperatures are still pretty close to average, though, so nothing like the heat waves we got last year.
Still, it does mean that some garden beds need to get watered, which I try to do in the morning, though some need an extra watering by evening, too, depending on how exposed to the sun the beds are. Yesterday evening, while checking the beds, I found a nice little surprise but didn’t get pictures until this morning.
The bed where we planted 10 bare root white strawberries has been largely ignored, since none of the strawberries had come up. Last night, however, I decided to give it a bit of a weeding, anyway, and lo and behold, I found a single strawberry plant had emerged!
No sign of any others, unfortunately, and I certainly don’t expect we’ll get anything out of the one this year, but hopefully we’ll be able to keep it alive and protect it over the winter, and it’ll do better next year.
While weeding the rest of the bed, I found a volunteer!
The soil in this bed is from the bags we used to grow potatoes last year. It looks like we missed one! We grew 4 varieties, so we won’t know which it is until there’s something to harvest, but from the looks of it, and the colour of the stems, I’d say it’s one of the two purple varieties we grew. Awesome!
After carefully weeding as much around them as I dared, I gave them a watering. They were so wimpy from the heat, they just flattened. The potato was perked up by morning, but the strawberry was still having a hard time holding itself up. Hopefully, with some of the weeds pulled away, it’ll grow stronger. If I could be sure none of the other strawberries will come up, I’d cover the bed with a mulch to help them out. I might still at least give them a light mulch.
A lovely surprise this morning is that the Giant Rattle poppies are starting to bloom! There were three flowers this morning, and this is the largest of them. These are from seeds we collected last year. With the heat waves and drought, they didn’t do well last year, and produced pods much smaller than they normally would have. This year, they seem to be doing better, though I’m still expecting smaller pods. We did get seeds for another variety of bread seed poppies that we meant to plant somewhere else, but with the weather conditions we had this spring, that just didn’t happen. If all goes well, we’ll collect more seeds from these in the fall for planting (and maybe have enough for eating, too!), and next year, we’ll be able to plant both varieties.
As I wrote this, things are finally starting to cool down a bit. The heat lingers late into the day, and it gets hot surprisingly quickly in the morning – when I started my rounds, it was already 24C/75F. The last of the spinach in the high raised bed has been pulled, and I am planning to plant some chard in there this evening. The two varieties we have from last year are Fordhook Giant and Bright Lites. I’ll probably mix them up a bit. There were 2 rows of spinach in the high raised bed, so I’ll likely just plant one tonight, and do the other in a week or two.
Aside from the 2 varieties of spinach I picked up to plant at the end of the month, we do still have seeds of one variety from last year. The spinach in the low raised beds are a complete fail. I was weeding the beds this morning and there are some seedlings, but they’re barely there and look like they’re already bolting, even though they’re less than 2 inches tall! A couple of varieties of turnip are also complete fails, though I think they got eaten by insects. There is one variety that is growing, but they are struggling, and the leaves are riddled with tiny holes. I never see the insects causing the damage, though. We’ll see how they manage. Sadly, one of the losses was the Gold Ball turnips. They simply disappeared. Not one left, though they were among the first to sprout. There were very few seeds in the packet, so there is nothing left to reseed. These were among the free seeds we got, and I was looking forward to trying them. It reminds me of the first radishes we got last year; a daikon type, and watermelon radishes. They sprouted quickly, and were just as quickly gone. Something to keep in mind for when we plant them again in the future.
In other things, I have been very slowly working on scything the hay in the outer yard. I have to be careful not to over do it, even if I feel like I can do more. I know that if I over do it, I can end up out of commission for days. If I do a couple of swaths an evening, it’ll slowly get done. The fun part yesterday was that, when taking breaks, I was able to play with a couple of kittens. Two of them are okay with being picked up, now, though they don’t really like getting caught. The mama is not happy, though. I saw no signs of them this morning, so I’m afraid she might have moved them. I still put food and water out, as they may simply have been staying in the cool of the branch pile while mama was eating at the kibble house.
Oh, wow. As I was writing this, my weather app suddenly starting showing this.
For those in the US: 35C = 95F, 16C = 61F and 40C = 104F.
None of this matches the forecast for our area, though. The daytime highs aren’t expected to go above 30C/86F, and that just for one day. The overnight lows, however, are not expected to go below 20C/68F. Definitely some mixed messages, here!
Also, the current temperature has gone back up to 27C/81F instead of continuing to cool down!
At least there is some rain in the forecast, though with our weird climate bubble over our area, that will likely to right around us! 😄 Early morning watering will continue!
Hopefully, this will be good for the heat loving peppers, eggplant, squash and melons, and they will have a nice little growth spurt.
I find myself once again thinking of what my brother and his wife said about their years of gardening. If they had to live off what they grew in the garden, they’d starve to death! Between the weather, the insects and the critters, you just never know what’s going to make it.
Still hoping for a long, mild fall to make up for the long, cold spring!
The Re-Farmer
The Re-Farmer 