I had a bit of time between coming home from a city shop, and my SIL arriving to help bring our truck home. So I took advantage of the daylight and started preparing the next garden bed, hopefully for winter sowing.
This is the bed that had the San Marzano tomatoes and yellow bulb onions in it. With the onions filling in the spaces between the tomatoes, it didn’t get mulched much at all. Mostly, a grass clipping mulch was added around the outside, mostly to prevent soil from washing away when watering.
With our compaction problems, I was pleasantly surprised how almost fluffy the soil was. Aside from some Creeping Charlie showing up at each end, it wasn’t all that weedy, either, though there were certainly plenty of weed roots and rhizomes to remove. There wasn’t anywhere near as many elm tree roots invading as in the previous bed I’d worked on, either.
I did find quite a few onions missed during harvest!
The one problem I had in clearing this bed is that I could only use my right hand. I had to dig into the loosened soil to get those roots out, which is when I discovered I managed to somehow cut the tip of my index finger on my left hand. Even with gloves on, it was too painful to push my fingers into the soil – which is how I discovered the injury!
Unfortunately, when I dropped the tail gate of my brother’s trailer on my fingers later on, it was on my right hand. Now, the tip of the index finger on my right hand is all swollen and rather purple.
It’s going to make things interesting, as I try to finish the job tomorrow!
I think after I get this bed ready for winter sowing, I’ll move on to the rectangular bed in the old kitchen garden. The high raised bed in the main garden area is already prepped. It’s a much shorter bed, but with the open space left where the garlic is planted, that should be enough. I think, in the main garden area, I’ll try winter sowing summer squash in the bed I’m working on now, then do a mix of root vegetables and onion seeds in the high raised bed and the remaining space with the garlic. Then, in the old kitchen garden, I’ll do a mix that includes more onions with kohlrabi, peas and spinach, and maybe some other greens. Once the beds are ready, I’ll go through my seeds and see what I have.
If the winter sowing works, that’ll be a great head start for next year. If not, I will still have plenty of seeds to plant.
For now, looking at the long range forecast, it seems we will have almost 3 weeks before our first potential snow. With only one more city shopping trip to get done, no more trailer loads being dropped off, the hot water tank working again, the truck repaired and home… I should be able to finally focus on getting things done outside again!
Today, we were expected to hit 15C/69F, making it the last really warm day of the year. We’re expected to his 11C/52F in a few days, that that will likely be the last double digit Celsius temperatures we’ll get.
My goal was to get the garlic into the bed that was already about half prepared and covered with plastic, to see if we’d be able to get any solarization happening.
There was a slight side trip, though. The rescue had ordered a kibble donation from Amazon that was supposed to arrive tomorrow. Amazon deliveries – at least those sent by mail – tend to come early, so I went to the post office, just in case.
I’m happy to say, they were there! I don’t know what kind of promo or coupon the Cat Lady took advantage of, but it was for three smaller (compared to what we usually get) bags of indoor cat food.
The outdoor cats don’t care!
When I let her know, with thanks, that the kibble had arrived, the Cat Lady told me they now have FIVE large bags of kibble for us! That is so amazing! The challenge right now is to stock up extra kibble for the winter, in case we find ourselves unable to get out. I do not want to run out again!
The outside cats, however, have enjoyed their warm morning kibble softened in sludgy bone broth (I removed the meat from the bones, put it back in the stock, then blitzed it with the immersion blender) so much, I’ve got more being made in the slow cooker right now, since the last of the first batch was finished this morning.
The kibble picked up – and a feeding done so I could drive out of the yard again – it was time to get to the garden.
The first image in the above slideshow is the “before” picture. The second picture if after removing the plastic, and the grass clipping mulch in the part that needed to be cleaned up.
The part that was covered in plastic did have a few weeds in it, but didn’t need much work to get that cleaned up. The rest of it had one really bad patch of crab grass, but was otherwise pretty good – except for the very end, where some Creeping Charlie was staring to invade.
There were also elm tree roots, of course.
And rocks. There’s always rocks!
I wanted to amend this bed with some trench composting. I made the trench in the middle, from one end to the other, with the spade. The soil in this bed is not anywhere near as compacted as I’ve had issues with in other beds, so no actual digging was needed.
This was a good time to remove more weed and elm tree roots.
And rocks.
Then I used the landscaping rake to widen and level the trench some more, while also removing more roots.
And rocks.
So many rocks!
The next photo shows the filled trench. I took advantage of this and emptied the compost buckets from the kitchen directly into it. Then I pilfered the compost pile, taking most of the Crespo squash vines that were in there.
Last of all, I scattered some dried grass clippings over the whole thing, then tromped back and forth on it a few times, to tamp it down.
That done, the soil was pulled back over the compost materials, evened out and leveled. For some reason, there was quite a bit more soil at the south end (away from the elm trees) than the north end.
There was still some bits of squash vines poking through, but that’s okay.
In the process of all this, I did find little surprises!
There were three yellow bulbing onions that had been missed, and a whole bunch of little shallots! These will be transplanted elsewhere and allowed to go to seed, next year.
I’d selected a dozen of our biggest garlic bulbs from this year’s garden to plant. As these beds will eventually be framed with logs (at least, that’s still the plan!), the actual growing space is being kept fairly narrow. That makes it a lot easier to reach with my short little arms! 😄
After laying out the garlic bulbs in short rows of three, they didn’t make it all the way to the end of the bed. I will find something else to plant in the remaining empty space.
When I pause to take a photo, though, I realized something.
Garlic grows relatively shallow. Which means they won’t be affected by the elm tree roots at the north end of the bed, where there are the most roots.
So I moved the garlic from the South end of the bed to the North end.
Once the garlic was laid out, it was just a matter of pushing the root end into the soil. Once they were all in, I used the back of a fan rack to cover them.
After just a couple of passes, I stopped and got a broken piece of bamboo stake to mark how far the garlic was planted in the south end of the bed. Once the soil was raked over the cloved, there was no other way to tell how far they went!
Once the garlic was covered, I raked up several wheel barrow loads of leaves to created a nice, thick insulating mulch. Then I topped that with a thin layer of grass clippings, more to weight the leaves down, so they don’t get blown away!
After that was done, I took the time to rake in between most of the garden beds. While weeding, I generally toss the weeds and roots into the path. I wanted to get rid of that, so things like crab grass didn’t accidentally end up back in the low raised beds.
At that point, I didn’t have the energy for more digging and bending, so the next bed had to wait.
Instead, I started working on the old kitchen garden.
I was quite surprised by what I was seeing in the wattle weave bed. The wild strawberries are looking quite green and healthy. The thyme was also looking great, and the chamomile actually had some fresh flowers blooming!
In the second picture of the above slideshow, you can see my garden helper. 😁
I’m saving the plastic rings that went around the tomato and luffa plants to use another season. I quite liked how that worked out.
The bed with the Forme de Couer tomatoes had a soaker hose in it. Once the tomato plants were removed, I took that out. I don’t know that I’ll use it again. It took forever to do any level of watering, and I’m not sure why. It’s possible our super hard water is clogging pores.
All the support takes were gathered up and set aside, except for the two broken ones I’m using to hold the plastic rings. The tomato and luffa plants were pulled and set aside – they will likely be trench composted, too.
That that was as far as I got today.
I’ll have to weed the tiny raised bed again. I see all sorts of grass coming through the mulch. I’m thinking of planting the remaining Red Wethersfield onions that I found among the Forme de Couer tomatoes in or near the tiny raised bed. These will also be allowed to go to seed, so I want to find a permanent spot for them.
The long, narrow bed against the retaining wall needs a bit of work, and I’m thinking of replacing the very crooked top log with wattle weave, if I can find enough materials to do it.
By this time, I had to stop. I’d completely forgotten to eat lunch, and it was getting to be supper time!
I won’t be able to continue this tomorrow. CPP Disability comes in tomorrow, so I’ll be heading into the city for our first stock up shopping trip. I’ll be using the car my brother and SIL lent to us. We haven’t heard from the garage about the truck. I think I’ll phone them in the morning. At this point, all I want to know is what’s wrong with it, and an estimate on getting things fixed. When the time comes to pick up the repaired truck, I will need to drive to the city first, to get my SIL, drive back with her to get the truck, then I can take the truck home while she takes their car back to the city.
Speaking of which, I was expecting them to drop off another load today, but I haven’t heard from them at all. There was just small stuff left. Perhaps they decided to take it to their new place, instead. They were talking about coming here, though, and my brother was going to look at the hot water tank for us after unloading. I’m quite surprised to have not heard anything from them, either way.
Well, they certainly have their hands full right now, so maybe that’s not surprising after all.
I’m just happy I got my main goal for today accomplished.
Our garlic for next year is in!
There is still lots to do. While things are expected to be cooler, the next couple of weeks should still be mild enough to get more garden beds ready for the winter, and to try our winter sowing experiment. I’m thinking I might do one or two went sown beds in the main garden area and, maybe do a third bed in the old kitchen garden.
I’ll have to go through my seeds and decide which to plant together, where. I plan to do a sort of organized guerilla gardening. I’ll be selected in what gets planted where, but once it’s time to plant, the seeds will be mixed together and scattered about.
But first, the beds need to be prepared, and there’s going to be just a few days when I’ll be able to work on it before things start to get too cold! Once the winter sowing is done and mulched, the other beds can be done at a more leisurely pace.
It was pretty chilly this morning, so I didn’t get started until about 10 or 11. With overnight temperatures dropping below freezing, regularly, I focused on our final harvest. The German Butterball potatoes, and the sunchokes.
I’m actually really surprised by how many potatoes we got out of the bed. It wasn’t a very large bed, and the other potatoes we planted we pretty sparse. Plus, there is our compaction problem. Even so, after removing the mulch and pulling the dead plants, I was able to gather a surprising amount, just by brushed the soil aside with my hands.
I also managed to damage only two potatoes with my garden fork! 😄
The potato bed is a foot deep and, when I prepared it in the spring, I pulled out a lot of Chinese elm roots. Today, I was pulling out even more! It’s remarkable, how much those roots invade the raised bed!
I didn’t finish preparing the bed for winter, though, and left that for later, when I have more time to do a thorough weeding and removal or roots.
From there, I went to the sunchoke bed. I harvested the nearer half of the bed before I popped inside for lunch. I even grabbed a few potatoes and sunchokes to include with my food!
They were very tasty.
The second half of the bed took much, much longer, but I think I got most of them.
If you click through to the second photo above, you can see the sunchokes spread out. I went through them to pick the bigger ones for replanting. A couple of them were big enough to split before planting them.
There is one problem with the sunchokes. I tossed a few of them because they had some sort of worm in them. I assume it’s actually a caterpillar or some sort. They seem to burrow into the chokes and then just die. Some of them didn’t even burrow all the way, and at least once, I picked one up and saw half the worm wiggling away.
Being so close to the Chinese Elm trees, I was not surprised to find a lot of roots, though I found myself hitting a really massive one. In the second half of the bed, I found myself harvesting about as many rocks as I was finding sunchokes!
If you click through to the next image, you can see that Kohl was my helper today.
Also, I was pulling out some pretty big rocks! I could feel myself hitting what seemed to be even larger ones. I couldn’t get the garden fork under anything to be able to try and lift it out. I tried to dig out as many as I could, which slowed things down considerably.
When it came time to replant the chokes I selected, I made some changes.
I decided I needed to make the bed narrower, and further from the chain link fence.
A couple of sunchokes had come up close enough to the fence that they grew through the chain link, so I dragged over a couple of boards that we found inside the outhouse when we cleaned it out, and set them up as a barrier.
After removing all those rocks and loosening the soil, I laid out the chokes I picked out for replanting. I then used the soil I’d pulled aside while harvesting the sunchokes to build up a shallow mound over them. I then used some of the old mulch that had been set aside and set it all around the mound of soil.
I think got the rake out and started to gather leaves.
The rake’s handle snapped on me, so had to find another one!
I gathered two wheelbarrow loads and set those on the mound of soil over the sunchokes. Then I used the sunchoke stalks and set them on top, to keep the leaves from blowing away, as well as adding an extra layer of insulation.
I was just finishing this up when my brother drove in, pulling a trailer, followed by a friend pulling a second trailer, and finally my SIL. They have been working to empty the sheds before the new owners take possession of it – just five more days! – and had originally expected to arrive here at about noon.
It was closer to 4pm before they finally made it!
My SIL backed the car up by the garage to unload – they had more smaller pieces of wood for me! There was even some clear plastic, like what we used on the cat isolation shelter, shelf boards, pieces of plywood and more. All things perfect for the small building projects we want to work on.
The trailers were first taken to where their storage trailer and former bread truck are parked. The bread truck is going to be a workshop, so there were tools and equipment to go in there. Then they backed one of the trailers up to the barn to unload.
Things were going into the lean-to side of the barn. When the barn got a new metal roof, for some reason, the lean-to roof wasn’t done. It is covered with metal sheets that used to be parts of billboard type signs.
They all leak, now. My brother will need to cover things in there because when it rains outside, it rains inside that side of the barn, too!
Quite a few things stored in the lean-to had to be moved around or – in the case of an ancient washing machine – out! That will be included in the scrap pick up, whenever that happens.
Once space was made, they could start unloading some things from one trailer into there.
When that trailer was emptied, the other trailer was brought over to be partially emptied. Some stuff was emptied into the pump shack for storage, including something from my childhood!
When I was little, and the “new part” of the house wasn’t built yet, we did not have running water in the house. We did have a bathtub set up in the pump shack, and a wood burning cookstove for heating water.
At some point, my mother was going to get rid of that old stove, so my brother took it.
It is now back in the pump shack!
It’s a smaller cookstove than the one we have in the old kitchen, but it still has a water reservoir opposite the fire box, and a simple warming shelf that is just a open shelf, nothing more. The one we have in the old kitchen has an enclosed warming shelf with doors that swing downward. The one in the old kitchen is too damaged to use anymore, though, but this one is still functional.
So that has come full circle!
As hard as they pushed to get things unloaded, it was soon full dark and they were nowhere near finished unloading! The big trailer went from barn to storage to the pump shack and back to the barn, several times, and then they had to unload the truck, too, which was jammed full.
When it got full dark, I used the flashlight on my phone to help them see to unload. After a while, I gave my phone to my SIL to hold, and I went to get our large flashlight.
My SIL ended up leaving earlier, once they reached a point where she could no longer help out. I couldn’t do much to help, either, but I could at least hold a flashlight, so they could see! The barn, pump shack and even the old bread truck all have lights inside them, but it was in and around the trailer itself that needed light.
Eventually, they put all they could into the barn, then went back to the old bread truck and storage trailer. At that point, I had both the flashlight on my phone, and our big flashlight, going at the same time, and lighting up opposite areas, as they went back and forth.
Finally, they got it all unloaded, but had to put away straps and various other things before they could leave. For that, they moved the trailer under the yard light, so they could see.
At that point, I said my good nights and headed inside. With all the digging around in the garden earlier, and the evening getting chillier, my pain levels were really starting to get up there. As it is, I’m having difficulty typing this post because all the joints in my fingers are trying to seize up. 😞
I expect more things will be dropped off tomorrow, and probably the day after, as well. After living in one place for 30 years or so, and my brother being “Mr. Fix-It”, they have a whole lot of stuff to clear out – and this is after they’ve thrown things away, given things away, and sent things to an auction house.
What’s being brought over are also things my brother intends to use here on the farm, for maintenance and repairs – things we haven’t been able to keep up with since the tools and supplies that used to be here were all disappeared before we moved in. He probably won’t be able to do anything much until after winter, but I am looking forward to learning many things from him!
The next few days are supposed to be pretty nice still, so my plan is to get as much as possible done in the garden beds. The garlic needs to go in, and I’m hoping to get at least one bed winter sown with a mix of seeds.
Now that the potatoes and sunchokes are finally harvested, that can finally be my priority again!
For the moment, though, I need to pain killer up and try to get to bed. Even as I was writing this, I could feel muscles in one thigh trying to cramp up. I really, REALLY do not want to deal with another Charlie horse tonight!!!
It is turning out to be a lovely day today! We’re at 19C/66F right now, which is our predicted high of the day, with almost no wind at all. Which means I’ve been able to get some stuff done in the garden! Finally!
The first thing to get done was take down the last of the nets and support stakes on the future trellis bed and around the strawberries. I was surprised to find more strawberry plants have been eaten, though! As near as I can figure, a deer managed to get its heat under the netting on one side.
*sigh*
I had some chicken wire around the side where a hole had been made in the netting. Once everything was cleared, I put the chicken wire over the bed for now. The strawberries – what’s left of them – will be heavily mulched for the winter, but at this point I’m thinking we may need to transplant them closer to the house, where we can more easily keep the deer away. I’ll decide that later.
With all the hardware collected and set aside, I started cleaning up the high raised bed – mostly because it’s easier on the body!
I was expecting to find shallots that I missed harvesting, once I started cleaning up the dead pepper plants, and I was right. I found quite a few, actually, considering how small the bed is.
I’ve decided I will find a place to transplant these and mulch them over the winter, so that next year, we will have shallot seeds.
I removed the grass clipping mulch on the high raised bed and got about half way through digging out weeds and their roots, when I got a message from my brother. He’s on his way over with another load. He plans to cut away some tree branches while he is here, as they have a storage trailer they will be bringing out tomorrow, and they are in the way.
I’m more than happy to get those branches cleared away!
So I paused in the garden to come in and have lunch before he gets here, as I plan to help my brother as much as possible once he gets here.
While I was waiting for my food to heat up, I tended to the dehydrated peppers.
This is three trays of peppers, combined into one. They’re back in the oven for now, while it cools down (we used the “warm” setting at 150F to dehydrate the peppers). Later on, we might pop them into a jar for storage, or perhaps powder them. I’m not the pepper eater, so I will let the family decide which they would prefer.
Time to head back into the main garden area until my brother gets here. Now that all the stakes and netting are down, it should go faster. My goal right now is to prepare as many beds as I can to direct sow into, then cover with leaves for the winter. Hopefully, we will get a head start on the garden next year by doing this, but if it doesn’t work, the beds will still be ready for planting in, in the spring.
Tomorrow is Canadian Thanksgiving, but our turkey needs to be cooked, so we will be having our dinner today.
But first, I had to make a trip to the nearer city for a few things. Only about half of today’s shopping came out of our regular budget, though, as my daughter sent me funds for the other half.
Not pictured was my first stop at Canadian Tire. There, I was able to sanitize two of our 18.9L/5 gallon water jugs and refill them – the price at Canadian Tire is much lower than locally, so if I’m making the trip anyhow, it’s worth getting our refills done at the same time.
The main thing we needed to get at Canadian Tire was some mold and mildew resistant primer. We will use that on the exposed bathroom walls, before putting on the tub surround.
I was also able to get a few other things as well. One was a tube of transparent Kwik Seal, which is both an adhesive and a caulk that is waterproof. We’ll be using it on the overlap of the catio and isolation shelter roof panels. I also picked up some 6×3/4 inch wood screws, as we ran out, and a latch that I think should work on the ramp-door on the isolation shelter.
Before doing to the till, I checked out the display of vehicle organizers and accessories for the truck. What I found, though, was an emergency hand crank flashlight and FM radio that was on sale, so I grabbed that for our emergency kit. I think it has a port for charging a cell phone, too, but the packaging didn’t have a detailed list on it. We’ll need to test it out, later, anyhow, and will be able to see, then. Eventually, I want to get a version that can also be charged with a solar panel. I’ve got a couple on my wish list that have different charging ports, different lighting options, etc. that I want for the house.
The Canadian Tire purchase totaled $81.91 after taxes, with the most expensive item being the quart of primer.
After that, it was across the street to the Walmart. This is what $232.58 looks like.
The kibble is for the inside cats, with an extra for the outside cats – I put our last 40 pound bag into the bin today, and that will last about a week. The shelf is the other thing I needed to make the trip for. With the wardrobe out of my husband’s room, he still needs a shelf. I’d have preferred to get a better shelf, but when it came to the smaller higher quality shelves, I was looking at twice the price for half the shelf! So this will do for now.
There are also some supplements; some Vitamin D and some Magnesium. On my daughter’s list was the coffee, creamer and energy drinks, plus some sort of heat and eat. Until we can get the hot water tank fixed, we’re trying to avoid dirtying dishes as much as possible!
Then, because it’s cheap turkey season, I got a frozen turkey; the medium turkeys are $22. I also got a couple of packages of bacon, one of which is for the turkey.
Oh! I almost forgot. I also got a collar with breakaway buckle for the cats. Syndol still has his collar, but I want to get collars on the other cats that got neutered, so it’s easy to tell them apart. Unfortunately, the first collars I got for them have disappeared. They were likely on too loose. I’ll start with getting one on Stinky, since he is one of the crowd of white cats with grey that can be so hard to tell apart at times.
Once I was home and everything was put away, I headed outside to do a bit of harvesting for our Thanksgiving dinner.
I started off with getting some German Butterball potatoes, and the last Uzbek Golden carrots (not counting the ones that went to seed).
I also harvested a few sunchokes, and the last Purple Caribe potatoes. There were two plants I’d left to grow longer, and between the two of them, I found a whole 6 potatoes, and one of them was really small.
If you click through to the next picture, you’ll see the squash I selected for Thanksgiving. Being part of the Wild Bunch Mix, I don’t know what kind it is. We only had the one survive to be harvested. It looks like it could be an immature Long Island Cheese.
We shall see how it tastes!
Since we’re trying to use as few dishes, pots and pans as possible, I was shooting to make our Thanksgiving dinner a one roaster meal.
I almost made it.
I started by oiling the bottom of our big roaster, then lined the bottom with slices of onions and shallots. Then all the carrots, potatoes and most of the sunchokes were laid out over the onions as flat and even as I could make them.
I say “most of the sunchokes” because, as I was cleaning and preparing them, I found several of the largest ones had some sort of worm in them!
Ugh.
The turkey itself was kept plain. After getting a thorough washing and the wings tucked under, it went on top of the vegetables. Then I took a package of bacon and wove the strips over the top of the turkey.
With all that in the roaster, there really wasn’t room for the squash. My husband doesn’t like winter squash, anyhow. So that got cut into chunks and peeled, and put into its own smaller roasting pan.
The good thing about winter squash getting harvested too early, because of frost, is that the shell is soft enough to use a vegetable peeler on!
I kept the squash simple, too. The chunks got pieces of butter spread out over them, then they all got sprinkled with brown sugar.
The turkey went into the over at 450° for 15 minutes, uncovered. Then the heat was reduced to 350°, and the roaster covered with foil (the turkey is too high to use the lid). The squash was put into the oven at this time, too.
As I was writing this, the oven timer went off. The squash is now ready and out of the oven, but it will be a while before the turkey and vegetables are ready.
Along with all this, I also picked up a pumpkin pie at the local grocery store/post office. We’ll just need to whip some cream to go with it.
When the time comes, we’ll be eating off of paper plates, so there’s less to wash.
It’s not going to be fancy, but it doesn’t need to be. We have much to be thankful for!
Speaking of which…
I got a voice mail on my phone from home care, letting me know that no one was available to do my mother’s evening medication assist. So I called my mother to let her know – not something I was looking forward to, after her mind games, yesterday. I made the call just before I started on cleaning the vegetables, so I told her I was going to be quick, because I needed to go to the kitchen, and passed on the message.
Before she let me go, though, she said she had something she needed to tell me. She said she didn’t want me to worry. She would pay for the septic repairs.
She then said she forgot that she had promised to pay it, earlier.
I did tell her, I never asked her to pay for it. She offered, and I was very grateful, because we would have have been able to cover it ourselves. She kind of waffled a bit, and just repeated that she would take care of it, and stopped just short of actually apologizing for her behaviour. Which is fine by me. I don’t expect her to.
Then she mentioned that she spoke to my brother last night. I asked how that was and again, she waffled. She finally just said, it was a short call, and that they talked about him coming out to put away her air conditioner, and that it would be good to do it before winter arrives.
I reminded her that my brother had been saying he needs to come out and take care of that for her; he just has no idea when he’ll be able to. I also reassured her that, even if we got snow (it’s not unusual to get a blizzard in October where we are), he did such a good job sealing the window around the AC vent, it wouldn’t matter. No weather is getting in through there! She agreed that he did an excellent job.
Ah, my timer is going off again. Time to check on the turkey!
Today is October 10, and yes, we have garden progress!
Last month, the 10 was our average first frost date, so I took garden tour video. I might do that again, later today, depending on how other things go. I might also leave it for the middle of the month. We shall see!
While doing my rounds this morning, I finally pulled the red onions in the high raised bed and set them to cure.
The strong fence wire on this cover was perfect to hang them on! Only a few didn’t have enough greens to hang them, so they got set out on the frame to cure.
After I took this photo, I also gathered the whole three shallots that were left by the summer squash, and hung them on the frame wire, too.
I am perplexed by these onions. As far as I can remember, these were supposed to be the Red Wethersfield onions, which have a round, flattish shape. These look more like the Tropeana Lunga or Red of Florence onions we grew before, but we didn’t have seeds for those this year.
So I decided to look at my old post about planting in this bed.
Well, that explains it.
These aren’t onions.
They are the Creme Brulé shallots.
I completely forgot that I planted shallots in this bed. I was sure I’d planted Red Wethersfield in here!
It’s a good thing I use this blog as a gardening journal!
So… those shallots are HUGE! Their size was another reason I didn’t think they could be shallots. Particularly since the ones planted in the bed with the yellow onions and summer squash were so much smaller.
Which had me wondering…
Where are all my Red Wethersfield?
Well… I did know where some of them were, but did they survive?
I had planted some of them among the Forme De Couer tomatoes, but we weren’t able to keep the cats off of them. This was all I could find. A few got planted in the wattle weave bed, but I could see no sign of those.
I was sure I had more transplants than this, though!
Ah, well.
I will be keeping these. As we clean up and prepare the beds for the winter, I will find a place to transplant them, then mulch them over the winter. Hopefully, they will survive the winter and go to seed next year, and we can try again.
As for the bean pods with the onions, those are the Carminat purple pole beans I’d left to go to seed. There had been at least a couple more pods, but I couldn’t find them. With one, I did find the torn remains of the pod, so I’d say the racoons were at it again.
These are all the seeds that were in the bods. It looks like only one is damaged.
They will sit in the cat free zone to dry a bit more, now that they are out of their pods, then I’ll package them up for next year. These do grow very well here, so when we plant them again, I want to mark off one or two plants to specifically leave for growing more seed.
Meanwhile, it’s getting close to the time to plant garlic for next year. I will select our largest heads of garlic in the root cellar, rather than buying more.
Which means we will have onion seeds (with still more to collect from the garden), pole bean seeds, and garlic from our own garden for next year. I’ve also saved seed from that blue squash we had to harvest when it broke off its own stem, and we plan to save seed from that one big Crespo squash. There is the possibility of cross pollination with the Wild Bunch Mix winter squash we grew, though, so any seed we save there may not be true to the parent, even if I was able to hand pollinate from the same plant.
It doesn’t look like those Uzbek Golden carrots that bloomed are producing any seed. The flowers are died off, but there’s no seed. Perhaps because these are first year blooms? I don’t know.
We are slowly getting to the point where we will be able to save more and more of our own seed. I don’t expect to be 100% using our own seed, if only because I like to try new things, and we are still working out what varieties we like best in some things, but I do expect to be able to grow at least 90% of our garden from our own seed within a few years.
Just a little big closer to our goal of being as self sufficient as possible!
The red onions have been left, since they can handle the cold nights, and still aren’t quite ready for picking. With various distractions related to our plumbing issues, the potatoes still need to be harvested. The sunchokes are still green and growing, so they won’t be harvested for a while. Mostly, the beds are ready for winter clean up – once we can get to them!
When my daughter harvested this bed, she left behind the really tiny tomatoes, or the damaged ones. However, as more of the foliage died back, I could see some green tomatoes that looked fine, and seemed to have gotten missed. The foliage in this bed was so dense, that’s no surprise. I basically ignored them, though, figuring they were frost damaged by then.
This morning I could see they had continued to ripen! Hidden in the middle like that, it seems they got protected from our first frost and following cold nights, too.
So I picked them and added them to the bins and boxes of green tomatoes in the old kitchen to ripen.
We have quite a few things slowly ripening. Yesterday, my older daughter grabbed all the ripe hot peppers, cleaned and prepped them, then set them in the oven to dehydrate. Eventually, they will be made into a powder.
Now… my older daughter is pretty much the only one that can eat these. My husband used to love spicy food, but the medications he’s on have really messed with his ability to taste or tolerate foods. My younger daughter can handle a bit of heat, but not as much. My, I can’t tolerate spicy food at all.
So she has taken over preparing the hot peppers as they ripen and, once dehydrated and powdered, she will have enough to last a very long time! We won’t need to grow hot peppers for some years. 😁
Now, these are hot peppers, but not exceptionally hot peppers. They’re not the kind where you need to wear gloves or anything.
Normally.
It turns out that, after processing about a dozen remarkably large hot peppers, that becomes a problem.
Not right away, though. My daughter had no issues at all while working on them. She was careful about washing her hands before touching things, too.
Then she made herself a sandwich.
The pepper oils from her hands – even after being washed – got onto her sandwich, and it was so spicy, it started to burn her mouth. She ended up having to drink straight cream to reduce the pain!
Then her fingers started to burn.
It happened slowly, over several hours, but eventually she could barely even use one hand.
She sprung for take out for supper, so I went into town to pick up the food. By the time I got back and she regaled me on what had happened, I could see the tips of all her fingers were bright red!
Lesson learned. Even mildly hot peppers can become a problem, if you’re processing enough of them at once!
Gloves needed!
Meanwhile, even her lungs were starting to burn!
These were being dehydrated in the oven. We had the kitchen window open and the fan running. The house smelled amazing, but we still had to stay out of the kitchen as much as possible, so as not to breathe too many of the hot pepper fumes. Even the cats were staying out of the kitchen!
Speaking of cats, they added another distraction. My younger daughter tried to go to bed early, only to discover a cat with a messy butt made a mess on her bed. She had to wash all her bedding.
We had been working to clear my husband’s bedroom, and started doing his laundry, too, so that was already set up (yes, we are still running the hose out the window for the washing machine to drain into the yard). The girls were going to start the laundry and my younger daughter was going to use her sister’s bed for the night.
Which is when they discovered more mess in the middled of her sheets, from a cat or cats that squirmed its way under her covers.
So they were both up all night, doing load after load of laundry. Some things needed to be washed twice, just because of their size. They didn’t get to bed until past 6am.
We’ll be more laundry today, too. My husband has set up his CPAP in my bedroom so he could sleep with me.
Sleeping in the same bed as my husband! Imagine that. 😄
That will give us a chance to strip his hospital bed and wash things like his pillows and body pillows, along with the extra blankets he puts under his sheets. The mattress for the hospital bed has a sort of thick vinyl instead of fabric, so it’s easier to clean. Unfortunately, it doesn’t breath, and causes my husband to sweat. The extra layers under the sheets help prevent that.
I did finally find an XL twin fitted sheet on Amazon for his mattress, which is several inches longer than a standard twin mattress. We’ve confirmed the new sheet fits properly, so we’ll need to get a few more. For now, though, he has only one fitted sheet that actually fits the mattress on his hospital bed.
We’ve been working most of yesterday on clearing his room so we can access the corner behind the plumbing for the tub. This is where we will be cutting an access panel, but it’s still covered by the wardrobe. My husband doesn’t really use the wardrobe, and the girls have said they’ll take it upstairs – but they will need to move out their little bar fridge for the space. They don’t use that much anymore, so we were already talking about moving it to my room. I’ll have to find space for that, though.
Once we get that figured out, we can start moving things around but, for now, we still have one more corner of husband’s room to clear and clean, where has his own tiny fridge to store his injections. This will give us the opportunity to defrost and clean it, too, then move it to where it will be more easily accessible.
The bonus of moving the girls’ fridge out from upstairs, to make room for the wardrobe, is that it frees up a grounded outlet.
That means they can get an air conditioner and actually be able to plug it in! The upstairs gets so insanely hot in the summer, they really need one up there.
That will not happen for a while, though, since my daughter will be paying for what we end up needing to get the bathroom walls repaired.
So all of this rearranging and cleaning and figuring things out is happening at the same time – all because the hot water tap in the tub broke.
There is nothing we can do in the bathroom itself right now. The fan it still running to dry the rotted aspenite. My brother will be looking at it when he comes out on Friday evening (today is Wednesday).
We will have to pull out the tub to be able to find and cut away all the rot, and I’m not even sure how that will be done. It does seem like the tub is in two parts; the tub itself, resting on top of a flat panel that hides the underside of the tub.
Well, we’ll find out when the time comes.
Until then, we’ll just take advantage of the disaster and do the clearing, cleaning and rearranging we need to do, anyways.
On the one hand, I’m glad this has happened now, and not in the middle of winter.
On the other, this keeps me from getting outside stuff done, and from finishing the cat isolation shelter!
Hopefully, I’ll be able to get some of that done today, since there’s only so much I can do in my husband’s bedroom before I need my daughters to help out. It’s so close to being finished, too!
Yes, the tiny strawberries are still growing, still blooming and still producing berries! Only a couple were ripe. Whatever variety of strawberries they are, they are certainly appropriate for our climate! It should be interesting to see how they do, when they are transplanted somewhere they can grow wild.
My trip to my mother’s was productive, though she was physically not up to climbing in and out of the truck to go to the bank. Hopefully, my sister will visit on one of her days off and can take her with her car. It’s much easier for our mother to get in and out of her vehicle.
At her request, I picked up a large pizza for our lunch. Today was her first day on the Meals on Wheels program, though. We were done eating before it arrived, and my mother still has half a pizza. That will be two or three meals for her, right there, and the Meals on Wheels will be her supper.
The place that cooks the meals usually sends out invoices at the end of the month, but my mother wanted to pay in advance. She doesn’t trust the post office, though, so she asked the volunteer delivery person – who happened to be one of the social workers that hosts all sorts of activities in the building – to hand deliver it. My mother has been making use of their services on an as-needed basis and always paid cash per meal directly to the delivery person, so we knew this was acceptable.
Lack of volunteers means they only deliver meals three days a week. As we were talking about the delivery days, the social worker told my mother that, if she wanted, she could request more than one meal. She could, for example, order two meals each on Monday and Wednesday, then order three meals on Friday. This way, she could have a meal for every day of the week. My mother was happy to hear that, and said that she would think about it. For now, we’ll just see how the three days a week works out for her.
The meal comes with a container of soup, which my mother wanted to eat right away, leaving the rest of the meal for later in the day. So I headed out with her list and did her shopping for her. It didn’t take long, even with going to both the pharmacy and the grocery store. My mother is set for a good while now.
By the time all was done and I was heading home, I noticed that I would reach our area in time for the post office to reopen for the afternoon. I knew one package was expected today. Another was due in a couple of days, but sometimes they come in early.
There turned out to be three packages waiting for me!
One was the pair of clamp lamps, the other was the ceramic bulbs. I tested both lamps and bulbs, then set them aside for now. We won’t need to set them up for a while, yet, and one of them is meant to go into the cat isolation shelter. We have a larger clamp lamp that we used last year, but the bulb didn’t make it through the entire winter. When the budget allows, I should pick up another two pack.
The other package was a chainsaw sharpening kit. My husband, sweetheart that he is, sharpened the chain on the mini-chainsaw (battery powered pruning saw) for me. I’ll have to find the spare and get him to do that one, too, plus the chain for our larger electric chainsaw.
My husband likes sharpening things. 😁
After having the supper my older daughter prepared, I headed outside to take care of the eggplant and pepper bed. I removed the plastic that was surrounding it and rolled it up around a couple of narrow boards for storage. We might use one section to put around the catio for the winter, so for now, they’re being stored on the catio roof.
The eggplant leaves were definitely killed off by the cold, but I was surprised by how well the eggplants held out.
Even some really tiny Little Finger eggplant seemed salvageable. Only a few were too frost damaged to bother picking. There were only three Classic eggplant left to harvest, and all three had minimal frost damage on them.
That plastic did the job, even if it couldn’t completely protect the plants!
The Cheyenne hot peppers in the middle of the bed fared better. There were SO many peppers, and none of them were too frost damaged to pick!
I should have used the bigger colander! It’s being used for something else, though. When I brought them inside, they almost filled the basin I’d dug out of the old kitchen recently.
We don’t have the space to spread them out, so I guess we’ll have to string them and hang them. They should continue to ripen.
We most definitely don’t have the space for all the things that need to ripen indoors, though!
Which is a good problem to have, I suppose!
I’m just happy to have a harvest in October.
After this, the potatoes need to be harvested. Oh, and the red onions are still hanging in there!
The sunchokes should also be harvested, but they are still quite green and growing. The frost hasn’t really bothered them at all. I’m curious as to how well they did, after not harvesting them at all last year.
In a few days, we’ll be bringing the rest of the winter squash from the garage to the root cellar.
The root cellar is going to be pretty full this winter!
Not too bad, considering what a rough start the garden had this year. I’m quite pleased!
When I uncovered the high raised bed this morning, it was clear the covers were not enough to keep the peppers from being damaged by the frost a couple of nights ago.
The eggplant and hot pepper bed also saw damage, though the eggplants and each end faired worse than the hot peppers in the middle.
I had grabbed just the ripest of the hot peppers for now, though a couple of green ones broke off in the process. We’ll go back to tend to that bed, later.
With the bell peppers, I gathered almost off of them. I did leave behind the tiny ones that were too small to bother with, though I think some of the ones I did grab probably could have been left, too. It just seems a shame to leave them behind.
You can tell which ones are the Sweet Chocolate peppers, even when they’re green. They have a more elongated shape.
So these will be set out to ripen more before getting cut up and either frozen or dehydrated. Most likely the bell peppers will all be frozen, but the hot peppers will be dried and then powdered. We have quite a few ripe and ready to start on now. We’ll be using the oven to dehydrate them, so that will be an overnight thing.
The red onions in the high raised bed with the bell peppers were left for now. They can handle the colder temperatures, and most aren’t really ready for harvesting, yet.
Today is working out to be a very windy day, and we’re supposed to get rain, of and on, so we won’t be getting a lot of outside stuff done today.
My younger daughter and I were able to get so much done today, all before our expected first frost.
Depending on which weather app I look at, we’re supposed to drop to either -2C/28F, or 1C/34F tonight.
Either way, we’re looking at frost tonight.
Strangely, there are absolutely no frost warnings. Perhaps the humidity is too low. The temperature alone is enough to cause damage, though.
Last night, my older daughter helped me cover the two beds that actually can be covered, and I’m glad we did. We dropped to 3C/37F last night, and that was enough to kill off the last of the squash and melon leaves. Even the Crespo squash was droopy, and they were the only ones that were still lush, green and growing.
My daughter started off by checking on the biggest Crespo squash. As she rolled it aside, the stem broke right off its vine.
The two that were growing in the bean trellis didn’t get to full maturity, so they’ll need to be eaten sooner, too. Or we could cut make a puree to freeze or something like that.
My daughter started off harvesting the tomatoes in the old kitchen garden ahead of me. She’d collected all the Forme de Couer and had moved on to the Black Cherry tomatoes by the time I was able to start helping her. The Black Cherries were so tangled up in the lilac branches, we had to cut our way through to be able see, never mind reach, the tomatoes. After a while, I grabbed a pile of cut up tomato plants to take it to the compost pile when I realized, there were plenty of tomatoes in the compost pile to gather.
So I grabbed another bin and worked on those.
I found a surprise!
I knew there were two types of volunteer tomatoes in there. A few Indigo Blues, and a whole lot of Roma VF from last year’s harvests.
I found a third type, completely buried by the others!
They look like a slicing tomato of some kind, but I don’t remember growing a red variety of slicing tomato last year. It was also the only one that had an almost ripe tomato.
You’ll notice a lot of the Romas are very pale – almost white – in colour. These were essentially blanched from being under so many stems and leaves. I’m really surprised by how many we got in there!
It’s a shame they never got to ripen. A few of the Romas had started to show a blush. Who knows how many of these will actually ripen once indoors.
By the time I got the compost tomatoes done, my daughter was almost finished the old kitchen garden, so I moved on to the main garden area, bringing the wagon with the Crespo squash, to start harvesting the squash and melons. Then my daughter joined me and started harvesting the rest of the San Marzano tomatoes.
I found several melons were already “harvested”! One had a hole in it and was essentially hollowed out, so I’m guessing a mouse got that one. The others looked more like racoon damage.
Once the squash and melons were picked, plus a few patty pan squash, I cut down and went through all the corn stalks to find the cobs I’d left to go to seed.
This was all the racoons left me, and it’s not even dried out enough to have viable seeds.
Ah, well. Live and learn!
That done, I got another bin and helped my daughter with the last of the tomatoes. There were so many San Marzanos in the main garden area! Then we did the tomatoes that were at the chain link fence.
The bin with the cat next to it has the Chocolate Cherry tomatoes from the chain link fence in it, plus the tiny tomatoes from the volunteer tomato plant that I found among the potatoes. There were so many perfect little tomatoes! Not a single one had a chance to ripen. We have no idea what kind of tomatoes they were, either.
My daughter had already moved the previously harvested winter squash from the garage to the house, so now these squash are set up in the garage. It looks like some of the blue squash did get to fully mature, but most of them seem shy of full maturity, so they won’t be able to properly cure. They are still quite edible, though. They just won’t last as long in the root cellar than if they had fully matured and cured. Still, some time set up like this in the garage will help them last a bit longer.
Once we were done with the harvesting, my daughter uncovered the box of the truck, and we loaded up with as many bags of cans as we felt we could properly secure.
Which turned out to be maybe a third of the pile!
The whole thing got covered with a tarp and strapped down with ratchet straps. We set two up in an X across the pile, plus two more across the front and back. It was pretty windy, though, and once we got to highway speeds, the tarp was billowing under the straps more than I liked.
We stopped at a gas station to tuck the tarp back in place, then secured it more using Bungee cords. It still billowed, but nothing that was a potential problem.
This is the first time we’ve gone to this salvage place, but they were easy to find. I’d called for instructions yesterday, so we knew where to go to start. After talking to someone in the office, she directed me to where we should pull up, and staff could unload the truck.
My daughter and I started taking the straps and tarp off while they brought over a couple of bins with a forklift to bring them to the scale. All the cans are in transparent bags, so they could see that there were some tin cans in there, too.
That was okay for them, but good for us.
The tin cans go for 10 cents per weight.
The aluminum goes for 50 cents.
When they’re mixed up like this, they basically figure out something in between.
After everything was unloaded, we moved the truck again, and I went back to the office to wait. I had thought I stopped out of the way, but I turned out to be wrong, when a very large truck pulling a very long trailer came in! One of the office staff asked if we could park on the street. When I moved the truck, though, there wasn’t enough room to get by the trailer. I went back inside while my daughter waited until the truck could pull ahead, then she found a place to park.
As I was waiting in the office, I heard some staff going back and forth and saying something about “getting her a magnet”.
Then a guy came up to me and handed me a red keychain with their company name and number on it. It turns out, I was the “her”, and the keychain has a strong magnet on its end. This is for the next time we bring in a load; when we back stuff up, we can use the magnet to make sure there’s no cans with steel in them mixed in.
It means we’ll have to re-bag all the cans again, but the difference in price makes it worth is. With sooooo many cat food cans, plus the pop and energy drink cans, it is quite a loss to not get full price on the aluminum because there’s half a dozen tin cans scattered among them.
In the end, we brought 208 pounds, which got us just over $17. While they did give us an in between price, we still could have gotten quite a bit more, if we didn’t have those tin cans in there.
Live and learn!
It was very nice of them to give us the magnet, too. We have magnets, of course, but this one will be much more convenient!
That done, my daughter and I made a quick stop at a gas station, then headed home. We made a point of not covering the box again so that, once at home, we could give it a cleaning. The truck has screw holes in the bed from when it was a commercial vehicle hauling trailers. A remarkable amount of dust from the gravel roads gets in there!
I know it’s just going to get full of dust again, but it sure did feel better to finally wash that out with the hose!
Then we filled the truck again, this time with our garbage. We were overdue for a trip to the dump!
I had planned to go to a different landfill in our municipality, but I don’t know the area it’s in, so we went to our usual one.
I was really glad to have my daughter with me! The pit area is a real disaster. My daughter got out before we went into the pit area to make sure there wasn’t anything that might puncture a tire. While she kicked things out of the way, I slowly crawled along behind her with the truck until she could guide me in backing up to the pit. Not as close as we normally would have gone; too much broken glass!
And nails.
She was finding and kicking away nails, the whole distance!
This place has really gone downhill. The previous municipal council had fired the guy that used to take care of the landfill. I don’t know what the new council is doing, but the attendant that’s here now is not someone physically able to maintain the pit. Which is fine, if being an attendant is the only part of her job description, but whoever it is that’s been hired to use the heavy equipment to clean where we’re supposed to drive up to the pit is not doing a good job at all. Even the equipment being used is different, and the tracks on that front end loader is just destroying the gravel driveways.
But, we got the job done, and so far, it doesn’t look like I’ll be getting any flat tires, thanks to my daughter!
As we were leaving, my daughter wondered about being able to go to town and pick up something. It had been a long time since either of us had eaten, and she was thinking of perhaps treating us.
After talking about it, we decided that, between the two of us, we could pick up some fish and chips for all of us for supper.
Which was about when we got a message from my husband. The pharmacy called. When he had his prescription refills delivered, they didn’t have enough to fill one completely. They now had the amount they owed him.
Well, that was handy! We would have time to do that, before the pharmacy closed at 6pm.
A trip to town, it was!
As we were going along, we ended up stuck behind some slower moving traffic, so it took a bit longer to get to the pharmacy. I was going to just dash in, anyhow.
As I was walking in the door, behind two other people, a staff member let us know…
…they were closing in one minute – and she locked the entry doors behind us!
It turns out, they close at 5:30.
Thankfully, my husband’s prescription was quick to find, and it was already covered, so it just needed to be handed to me, and I could go!
From there, we went and got the fish and chips to bring home, plus a quick stop at the grocery store for something else my husband needed. We could finally go home!
We weren’t quite done yet, though!
One home, my daughter took care of bringing in the hot food, while I started bringing the bins of tomatoes into the old kitchen.
I have no idea what we’re going to do with them all.
In previous years, we kept a bin of green tomatoes out and my family just snacked on them as they ripened. They were all small grape, cherry or pear type tomatoes.
I know there are lots of things that can be done with green tomatoes; we’ve just never done them. I wouldn’t be able to eat them, so it’s a matter of finding things the family would like.
What we don’t have is the space to lay out so many green tomatoes in what should be a single layer, to ripen indoors. It would have to be in the living room – the cat free zone – but it’s a disaster right now.
Until we figure that out, all five bins are now laid out on the chest freezer in the old kitchen. That room is too dark and gets too cold to be able to leave them there to ripen.
Once we were finally able to have our supper, things still weren’t done!
It was back outside to recover the two beds for the night, so the peppers and eggplant will survive. The hoses had to be prepped so they wouldn’t have any water in them to freeze, and I even remembered to close the doors in the side of the garage the squash and melons were in, so they won’t get as cold.
And now I am FINALLY done for today.
I’m hoping to actually get to bed before midnight and get some real sleep for a change. My attempt to do so last night was a total failure! 😄
There is, of course, lots to do outside. This is one of the busiest times of the year, as we get ready for winter, while the weather holds!
The Re-Farmer 