2025 garden

Our 2025 Garden: getting bigger, some firsts in the harvest, and peeking!

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First, the cuteness. I got this picture last night.

The littles are happily discovering the perks of being close to the house. They’ve been sleeping on various cat beds all over the place, enjoying reliable access to food and water, and the creche mothers are taking good care of them. Some are still super shy, but even they are getting brave enough to go into the sun room.

I was on the late side getting out this morning. I had a rough night. What little lawn mowing a managed with the push more did more than remind me I hadn’t fully recovered from suddenly getting sick.

It reinjured me.

My left arm, that I injured in a fall more than a month ago, had been feeling fine for awhile. Well enough that I wondered just what we’d be talking about when I see my doctor at the end of the month, to go over the X-rays.

Last night, all the joints were hurting enough that I got my older daughter to come over and rub them down with Voltaren. Only after that could I finally get some sleep. By then it was around 3am.

My left hip has also increasingly an issue. Not so much with pain, but stability. The lack of it! It’s gotten so that I have to sit down to put on my pants, because I can’t stand on my left leg. When taking the two steps from the original part of the house to the addition, I can only step up on my right leg. If I try to step up using my left leg, my hip just gives out.

Something else to talk about when I see my doctor!

With that in mind, I got one of my daughters to help me in the garden at the end of my morning rounds.

When I first got into the old kitchen to start preparing the wet and dry cat food mixture I feed them in the mornings, I spotted one of the white and grey littles, right at the window! This window used to be an exterior window, before the sun room was added on, so the sill on the outside is angled down for any moisture to drain away from the window. It makes it a challenge, but the smaller cats and kittens are still able to get onto it and not slide right off. To see the littles up there – I think the one I saw traded off with a second one while I was filling the kibble bowl – is good progress. They have figured out where the food comes from, and are comfortable with that.

Now if only the garage kittens would come out! They are SO hungry by the time I arrive to feed them, because they don’t come to the house where there is more food, after their bowl is empty. I’m seriously considering moving the isolation shelter closer to the garage, and use it to slowly get them closer to the house. The problem with that it, the littles and the outside yard kittens are already using it regularly.

Maybe the catio would work, instead.

After the cats were fed, I continued my rounds and checking on the garden.

I’m quite happy with what’s happening in the trellis bed. The noodle beans are still stunted, but the sunflowers and pumpkins are looking great!

One pumpkin plant – the one with the pumpkin in a sling – is the biggest of the five, and opened up a couple of massive flowers this morning. There’s just male flowers, though. I’ve been seeing tiny female flowers start to form but, so far, they’ve all shriveled up and fallen off, long before they opened up. So it looks like we’ll get a single pumpkin this year.

In the second image of the slideshow above, you can see the tallest of the Hopi Black Dye sunflowers. it has almost reached the height of the top horizontal support for the temporary trellis netting, which is at least 6 1/2 feet from the ground, so about 6 feet from the inside of the bed.

I’m surprised by all those little tomatoes I found when doing a major weeding, some time ago, and transplanted. I’ve since found three more that got missed, but I won’t bother moving those. Some of the transplants are getting surprisingly bed. The largest one is hidden under the leaves of the biggest pumpkin plant! One even has blossoms on it. I suspect that some of them, at least, might be Spoon tomatoes.

Speaking of Spoon tomatoes…

My younger daughter came out to help me pick them. With the instability of my hip, I can only pick from one side, where I can lean against the log wall. My daughter can actually get right into the bed, standing on the mulch in between the melons (which are not really growing, even if some are blooming) and pick the tomatoes on that side of the plants.

This is our morning’s harvest.

Yes, those are grapes! My daughter found the ripest looking clusters. There are lots more, but they are still more on the green side. If my guess is correct, these are Valiant grapes and they should get much bigger, not be the same size as the Spoon tomatoes. Once we figure out a place to transplant them, hopefully they will do better. The vines themselves are doing great where they are, but the fruit is not what it should be.

This is the first time in a couple of years we’ve been able to harvest some grapes before the raccoons ate them all.

Under the colander is a selection of fresh herbs; two types of oregano, two types of thyme, sage, basil, lemon balm and even some dill weed from the self seeded dill that came up among the herbs. I also gathers some walking onion bulbils; we don’t want them to spread beyond where they are now, so the bulbils are for eating, not growing! There’s a small amount of bush beans, some Sub Arctic Plenty tomatoes and some Chocolate Cherry tomatoes.

At the bottom are some nasturtium seeds. My daughter was admiring the flower bed (the Cosmos are getting so tall!) and asked about the nasturtiums, which are winding down right now. While checking them out, we noticed some of the seeds had started to dry up and fall off the plants. Rather than leave them there to likely rot, we gathered them up. They are now in the cat free zone (the living room) where we are keeping gathered seeds and seed pods to stay cool and dry before they get stored away.

As for the rest of today, I’m not sure what I’ll manage to get done outside. I’ll give myself a chance to rest, but I most likely will just pain killer up and head out later and do as much as I can. We shall see.

The Re-Farmer

Feeling better and catching up

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Just a quick catch-up for now. I’m hoping to get outside and get some mowing down.

Yesterday turned out to be a good day to be sick. It rained off and on all day. I think it’s finally dry enough to mow. I want to get the area I allowed to get overgrown with alfalfa and whatnot, so the pollinators would have something. I’m not seeing a lot of pollinators of late, though. I think all the smoke has caused problems. The area is done blooming, though, so time to get it under control!

I still don’t know what happened to me, in getting so sick so suddenly. I had a chance to chat with my SIL and mentioned what I was feeling. She told me that she suddenly got sick like that, too, while they were out camping with the grandkids. The dizziness got so bad, she thought she might be having a stroke or something. Then my brother got sick, too. That was a few weeks ago, and neither have fully recovered. Hearing I was sick actually was a bit of a relief for her, as she now things they caught some sort of virus, though she felt back if they passed that on to me.

Somehow, though, I don’t think that’s it. By late afternoon yesterday, I was feeling good enough to go outside, do the evening cat feeding and my evening rounds. By the end of the day, I was feeling normal again and went back outside, just to enjoy the fresh air.

While checking on the garden beds, I found that a few of the Turkish Orange eggplants had damaged leaves. Just on one side of the plants, and among the ones that were more forward in the bed. I suspect it is cold damage when the overnight low dropped to about 6C/43F.

The drooping leaves, however, exposed something else.

There’s a ripening eggplant under there! It’s small, but from the photos of the ripe eggplant, it looks like it’s very close to being fully ripe. I think it’s supposed to get a darker orange, still.

The second photo has my hand in the photo, so you can get a perspective of the size.

This eggplant is so low on the plant, it’s resting on the ground, so after I got the picture, I took one of the dead leaves off the plant and put it under the eggplant in such a way that any water would drain away from the fruit.

We are all very curious as to what this variety will taste like!

The Sweetie Snack Mix peppers around the corner of the wattle weave bed have more fruit on them now, but they are all still very green. They should ripen into red, yellow and orange. At this point, there isn’t even a blush of colour on even the oldest peppers I have been keeping an eye on.

While doing my rounds, I noticed Pinky and her babies on the old tire that’s holding a door on one side of the garage open – I keep that door, plus the back door, open all summer for air circulation. The tire is still on a rim, so it’s heavy enough to keep the wind from blowing the door around. Pinky and her kittens were milling around on the tire, leaning into the rim.

They were thirsty and drinking the accumulated rain water!

There is food and fresh water by the house, but the kittens just won’t come over. I’ve seen the white and grey sneaking over to the shrine food bowls, and I think I’ve even seen him go into the isolation shelter or catio. The smoky kitten, however, will not go more than a few feet away from the garage. I only have a food bowl for them in garage, not a water bowl. I want them to come to the house! Pinky does, but she hates other cats and any kittens not her own. She will attack any that come too close. If they come near the garage, she will drive them away. Even the littles.

The white and grey, however, is starting to get used to me. The smoky kitten ran away, but the white and grey stayed while I pet his mother. After a while, I was not only able to pet him, but I was able to pick him up and snuggle him!

And confirm he is male.

I put him back on the tire and got some pictures while the smoky kitten started to come back. She (I think) does let me pet her while she is eating, sometimes, and I think it starting to learn that the giant, hairless food giver is not something to be scared of. She came closer while was there, but not all the way, so I left so she could finish drinking.

Later on, while walking behind the cat shelters near the sun room, I spotted Adam in the middle of them all, covered in kittens.

At least two ran off when they saw me in the gap between the shelters. She was nursing the whole lot of them. I don’t think any of the kittens in the picture are actually hers.

Of course, when doing the cat feeding this morning, I saw all sorts of kittens, including the “new” ones under the cat house creeping out. Some of them are even brave enough to go into the sun room already! I am 99% sure the kittens from the collapsing log building are Ink’s babies. I’d seen her climbing up into there a few times over the summer.

I don’t think I’ve seen Ink around for several days.

She was always one of the more feral cats and would run off faster, so that’s not too unusual, but after what happened to Poirot, it makes me wonder.

As I was finishing up my rounds, I spotted this baby under the shrine.

I don’t recognize it. It’s hard to know for sure, as the “new” kittens run and hide so quickly, but I think I would have noticed one that had all white around one eye, and black around the other like that.

Today, I had to go into town and my daughter and I headed out in the late morning. She wanted to come along, just in case I wasn’t feeling as well as I thought I was! I went ahead to the truck with the big water jugs that needed to be refilled when I spotted Slick in the grass, under the canopy tent.

She was nursing two babies!

One ran off, and it’s possible that one was the kitten in the photo above, but I didn’t see its face well enough to be sure. The other looked more like Mom. I gave them a lot of distance, so as not to scare it away. My daughter spotted the two of them still there as she came out a few minutes later. She tried for an indirect photo, trying not to startle them, but isn’t sure if it turned out yet.

We left early enough to stop at the post office where a parcel for my husband was waiting. It turned out to have a custom’s duty on it, so I had to pay $30 to pick it up. The postmaster told me she was processing a lot more customs duties of late, and thinks it might have something to do with the new tariff wars. Customs duties are a different category of taxes, though, not tariffs. If it is, that means it’s our own government charging us for stuff they didn’t before. Anything that gets shipped into Canada can potentially be charged duties. Usually, it’s the equivalent of what the sales tax would have been if the product was purchased in Canada. We have very rarely been charged duties on anything we’ve had come in from the US, whether by mail or courier. This was some stuff from a leatherworking supply company he’s purchased from before, without being charged duties.

Now I’m wondering if our government is going to tax me on all those seeds I ordered from MI Gardener that are making their way through the USPS right now. I’ll find out, soon enough, I guess.

Once in town, our first stop was at the pharmacy, where my daughter was able to get her own refills as well. Then we popped across the street to check out the Red Apple; one of the things my husband asked me to pick up is slightly cheaper there. Then it was off to the grocery store to refill the water jugs and get a few little things as well.

Seeing the prices change in just the last few weeks can sometimes be mind blowing. For example, I sometimes like to buy shelled pistachios as a truck snack. There is a brand that has them with various seasonings. About a year ago, they were still under $7. That price has been creeping up until even at Walmart, they went from just under $8 to almost $9 per bag within a couple of months. Locally, they were already just under $9 for some time. That’s what I saw them as, about a week ago.

Today, they were just under $12 a bag. 🤯

Needless to say, I haven’t been buying shelled pistachios.

We didn’t need to pick up much, though, and were soon on my way home. Now I want to get out and mow around the kibble shelters first, before the outside cats get their evening feeding. This is going to spook the heck out of the littles, so I want to get that done as quickly as possible!

Hopefully, I’ll be able to get quite a bit done, but we’ll see. That left hip of mine is causing more problems, so the point that I have to do things like sit down to put my pants on, because it’s too unstable for me to stand on my left leg.

Something to talk to my doctor about when I see her at the end of the month. Looks like I’m due for another round of Xrays!

Ah, well. It is what it is. I’ll deal with it when the time comes!

The Re-Farmer

Our 2025 Garden: some firsts in the harvest, and weird corn

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Just a quick garden post to start with today.

While doing my rounds and checking in the garden, I found this strange thing in the corn.

I’ve never seen anything like it before. I was looking at it with my daughter later on and we were wondering about those yellow things near the tassels. As I was handling it, that widened yellow section snapped right off. The inside was like a sponge. Very odd!

I wasn’t expecting to harvest anything this morning, but I did end up gathering a few things.

There was one ripe Sub Arctic Plenty tomato, plus I saw some Chocolate Cherry tomatoes through the greenery that I went ahead and grabbed. Turned out only one of them was really ripe, but the others will ripen indoors. I could only find a couple of yellow bush beans to harvest.

I went ahead and harvested the largest of the kohlrabi, which all turned out to be purple Vienna. I was smart this time and used the loppers to cut them free, rather than a knife. One of them looks like a giant pine cone or something! I suspect that one will be more woody in texture.

After harvesting the kohlrabi, I decided to weed out the invading mint by harvesting it, too. I’m not sure what I want to do with it yet. I might just make a big pot of fresh mint tea.

Good for the digestion.

We had another rather cold night last night, with the low dropping below 10C/50F. Today’s high is expected to reach only 18C/64F – which is the perfect temperature, to me! It would be good for the garden, too, if it weren’t for the lows.

Over the next few days, things will get warmer, and possibly even reaching above 30C/86F, with lows above 20C/68F. Which will hopefully give the garden a chance to make up for the occasional cold night.

Looking at the long range forecast into September, the lows in the first couple of weeks look like we might be getting frost around the expected average of September 10. If not frost, then some things will at least need to be covered for the night.

I am beginning to suspect we will not only not have the long, mild fall this year I was hoping for, but possibly an early winter. For the past week or so, I’ve started to see more garter snakes on the roads.

They would normally start returning to their dens in September, not August.

Well, if things done get a chance to fully mature this year, I hope to at least be able to do the planned winter sowing, just before the ground freezes, so we can get a head start on next year. If how things worked out this year is any example, this may be the best way to ensure reliable harvests from year to year. We’ll also need to really focus on the raised bed covers, as they get built, so that we can use them to extend our growing season as much as possible.

It’s definitely been a mixed bag with how things are in the garden this year! I’m rather looking forward to after it’s all done, and I start doing my annual garden analysis posts.

The Re-Farmer

Critter fence

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Well, we’ll see how this works.

I went back to the corn/squash bed to get the formerly trellis fence set up. I set the posts as best I could. They had to go right at the corners for the wire to fit all the way around, so I didn’t have the option of moving them if I hit a root or a rock. So they aren’t quite as deep as they should be.

Once the posts were in, I set the wire back on the built in hooks in the posts, tightening things up as much as possible.

In the first image above, you can see my “door”. I wove a couple of 6′ support stakes through the wire, near the ends. The ends themselves just barely overlap, and I can hook them together a bit. The support stakes are long enough that I can drive them into the soil.

Well. Almost. One of them was hitting something and wouldn’t go any further. Probably a root.

In the second image, I tried to get a view of the top, which is wide open, of course. Ideally, it would be covered.

Ideally, I wouldn’t have to do this at all. Those squash should be sprawling all over, not barely meandering between the corn. I don’t know how big this variety of squash vine normally gets, but the Crespo squash we had last year in this spot spread out far enough to start climbing the cherry trees.

I’m hoping this will work. It should at least keep the cats out. A determined raccoon would get through fairly easily, but I’m hoping they’ll just be too lazy to get through the wire to get at the corn.

We shall see soon enough, I guess. The corn in this bed is developing faster than in the other bed, and there are some really nice looking cobs starting to form!

The Re-Farmer

Our 2025 Garden: a nice harvest, and breakfast!

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This morning I collected our largest harvest yet, for this year!

I had some help, too.

When I prepared to transplant the melons, I set up a trellis for them using Dollarama steel fence posts and welded wire mesh salvaged from the old squash tunnel from years ago. When the Spoon tomatoes were planted in the other half of the bed, I use bamboo stakes to make them their own trellis.

Well, with the melons barely growing at all, they’re not going to need the trellis. So, with my daughter’s help, we pulled the posts, with the wire still on them, and moved them over to the corn and Arikara squash bed. It’s loosely set up for now, but the 4′ square bed will get a wire fence around it – the mesh is just long enough! – to hopefully keep the raccoons from getting into the corn, when the cobs are ready. I’ll probably have to put some sort of cover over it, too, or they’ll just climb up and over.

The corn bed has plastic netting around it. Hopefully, they will be dissuaded from the corn rather than tearing their way through.

After moving the melon trellis away, the Spoon tomatoes can now be reached from both sides, so my daughter helped me pick tomatoes on one side, while I did the other.

There were lots of Spoon tomatoes to pick!

I’m glad I remembered to bring a separate container for the Spoon tomatoes!

There was also a whole two Royal Burgundy beans to pick, from the three surviving plants. I did pick a small handful of yellow bush beans last night, though, so there was enough to actually use. While checking last night, I noticed some ripening Sub Arctic Plenty tomatoes and this morning, one was ready to grab.

After that, I dug up some potatoes, then winter sown carrots from the high raised bed.

In the next image in the slide show above, you can see a very wonky potato!

That was from roots.

These potatoes were picked from about the middle of the bed, so at least twenty feet away from the trees. My garden fork was digging up more roots than potatoes.

Those trees have got to go.

Then I remembered we have herbs and stuff, so I went to the old kitchen garden, where I gathers some lemon thyme, lemon balm and oregano. In the winter sown bed, I grabbed a few Swiss Chard leaves. I even grabbed some bulbils from the walking onions, since we don’t want them to spread any further.

Once inside, the longest time was spent getting all those little green bits of stem off all those Spoon tomatoes! I also set aside some of the ripest looking ones to collect seeds from, later. Their seeds are so tiny, I’ll have to consider how best to do that!

In the last photo – which looked much better and in focus on my phone, I swear! – it what I made with it. There’s still potatoes and Spoon tomatoes left, plus the one Sub Arctic Plenty tomato, but I used up all the carrots, julienned, a handful of bush beans cut small, the onion bulbils and a whole head of garlic. We still have fresh garlic left of the ones that were too far along for curing and winter storage. Then there was the chard and herbs.

When I went into town to get kibble yesterday, I also picked up some chicken legs and thighs that were on sale, which my older daughter prepared last night, so breakfast (brunch?) was the vegetables gathered this morning, plus oven roasted chicken legs.

It was very good!

The Re-Farmer

Our 2025 Garden: thinning carrots

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Just a quick little garden post to start with.

We did finally get the predicted rain this morning, which made thinning the row of Atomic Red carrots much easier!

I’d manage to space the seeds out pretty well when I planted them, so most of the “thinning” I’ve done until now has been to pull up weeds and sprouted Chinese elm. Which is why what I pulled today looked like this.

They were all much bigger than I expected them to be! They look really small from the surface.

At that size, they’re useable, but too small to peel or even scrub. I washed them off with a hose before bringing them inside, the rinsed, trimmed, and rinses some more. As I write this, they’re soaking in water to try and loosen any last bits of soil stuck to them, before we use them.

Or just eat them as snacks.

They’re not at their best at this stage, of course; they’ll be much sweeter once fully mature. I did make sure to taste one, though – it’s a new variety for us – and they’re still quite good.

As we expand our garden beds, we’ll be growing a lot more carrots, as they are a good storage crop, and such a staple in the kitchen. We’re still trying new varieties, too. Now that we know how well they can do with winter sowing, we’ll be planting some this fall for next year.

The Re-Farmer

Our 2025 Garden: tomato harvest and the status of things

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After soooo much wonderful rain yesterday, I really wanted to see how things were going in the garden while doing my rounds.

When I got to the bed with the ripening Sub Arctic Plenty tomatoes, I decided to go ahead and harvest them. They’re a touch on the green side, but they will continue to ripen inside. I also grabbed the few bush beans that were available to gather.

I rather like the effect of the tomatoes reflected in the stainless steel bowl I put them in!

The next photo is of the one developing pumpkin that I hand pollinated; there’s another on that vine, but its flower has now opened yet. I’ve added support to the vine itself, to take some of the weight off the plastic trellis netting, but the pumpkin has already gotten heavier enough to start pulling down on it again. We will construct a sling for it soon. The vine can handle the weight. The temporary plastic trellis netting cannot.

The Hopi Black Dye sunflowers have had a lovely growth spurt and are getting quite tall. They should have seed heads by now, though, so it’s unlikely we will get anything to harvest. Even the Red Noodle beans have started to show signs of growth. Just barely. I don’t expect them to even start climbing the trellis before the growing season is done.

Of course, I checked on the new food forest transplants. Especially the Opal plum, with its fresh new growth.

And newly missing leaves.

I guess all that rain washed off the anti-deer spray I used on it, and the protective frame.

I went and got the piece of chicken wire I’d used to try and protect the Albion strawberries last year. It turned out to be just long enough to to around the frame. This, at least, the deer will not be able to get through!

The big crab apple tree that has the small but delicious apples is just reaching its peak period. Many of the apples are looking very red right now, though there are still plenty that aren’t ripe yet, among them. We could probably start harvesting some crab apples now, though they’re so small, it’s a lot more work to use them for any cooking. I grab a few on the way by to munch on as I do my morning rounds.

I was debating which project to work on today, but everything it still so wet, I might just stick to indoor projects and start some laundry. No hanging on the line, today, even though we’re not expecting rain. It’s still too humid. We’re also still under an air quality warning for smoke, though we are now on condition yellow instead of condition red.

We have had enough rain that even the grass has come out of dormancy and had started to grow again. We might even have lawn to mow, instead of having just a few patches growing. The overgrown area where the old garden used to be is going to need cleaning up soon. I’d left the alfalfa that was coming up to bloom for any pollinators we might have – there’s a lot less these days, than in the spring, probably because of all the smoke. Their bloom time is ending now, and the burdock is starting to get big, will start flowering soon, so we need to cut all that back before the burrs get too nasty. We might be able to start on that tomorrow. Depending on how things go today, I should be able to go in with the loppers and cut back the poplars saplings that are trying to take over.

I didn’t get a picture but the rain came down so yard yesterday that the almost white lengths of maple used in the wattle weave bed in progress are now grey with splattered soil from inside the bed! Which is saying something, since the soil is all pulled into the middle, to make room to work on the wattle weaving.

According to the forecast, today and tomorrow are going to reach a relatively cool high of 19C/66F, but the day after, we’re expected to scream up to a high of 28C/82F, with a possible small rainfall in the early evening. Then its supposed to drop down to more humane highs, hovering around 20C/68F, for the next while. No more rain, though. The monthly forecasts sees only one more rainfall between tomorrow and the end of the month. It also says we can expect the temperatures to climb up to 31C/88F on the last day of the month, and 33C/91F by Sept. 1st.

We’ll see what actually happens.

If we’re going to get any sort of harvest with the winter squash or pole beans, we need to have all of September to be warm. Especially the overnight temperatures, and that’s where things get dicey.

What this does show me is that, as we build our raised beds, we’ll have to think ahead to including ways we can cover them to protect them during cold nights, or even create mini greenhouses, with frames that can go over relatively tall plants. I couldn’t cover the radish bushes to protect them from the deer, for example, because none of the covers I have had room for them, except the box frame which is currently protecting the corn bed. We are working to keep the same dimensions on all the beds, so the covers can be interchangeable. The beds in the East yard are all 3’x9′, and that’s the size we’re working with. The log beds in the main garden area will all be 4′ wide on the outside which, with the thickness of the logs, means about 3′ of growing space inside. They will all be 18′ long, so two covers will fit on each bed. Once we have chickens, some of those covers will be mobile chicken coops, too, so we can let the chickens clean up and fertilize the beds after they’ve been harvested from.

Every year has been a different gardening year – especially weather wise! – and every year, we learn a bit more of what conditions we can expect, and can plan around in the future.

That is a process I expect will never quite end, and I’m okay with that!

The Re-Farmer

Our 2025 Garden: morning in the garden, and a tiring visit!

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Just a few photos I took while doing my rounds and checking on the garden this morning.

In the first photo of the above slide show, you can see more of the Sub Arctic Plenty tomatoes are ripening. There are more than what’s visible in the frame of the photo.

The second photo is of some wonderful new leaves coming up on the Opal plum, recovering from what the deer ate.

Last of all is a developing pumpkin. Sir Robin was happy to pose for size reference. 😄

We apparently had rain not long before I went out this morning, so no garden watering needed. In the evening, though, I did water the things that need it the most; the winter and summer squash! I did the melons, to, even though I really don’t see any chance of them growing. Some are blooming, though, so you never know!

Late this morning, I headed out to meet my brother, SIL and their grandkids for a surprise lunch with my mother. That turned out not at all as planned, but it worked out in the end. I brought along several take out containers of the turkey and vegetable soup I made in the slow cooker yesterday (I had it for my breakfast, too) for her freezer. During lunch, I ordered a 3 pc chicken and fries, then packed up most of the fries and the biggest piece of chicken for my mom to have for supper. Between two very active young boys and having to distract my mother when she started to go into one of her odd tirades, we were all very exhausted by the time lunch was done! The boys did really well, considering how many hours they’d spent in a car. My mother wanted them to go to her place, which was not an option. It’s soo small and too full of things rambunctious children could get into and hurt themselves or destroy. They ended up going for a walk with my SIL when we were done, while my brother focused on getting my mother home and I went ahead with their stuff along with what I brought for her. I had time to get the meals I brought into the freezer, and left the restaurant food on the counter to cool, then get to the side door and open it before they had to fight with keys. My mother can get in and out of my brother’s car without a stool, so he could park closer to the side door she prefers to use.

We both had to head out as soon as she was settled in. By the time we got out, my SIL was almost there with the boys. We’d talked about them coming her to the farm afterwards, but that went out the window. They’ll be coming out next weekend and staying overnight in their new abode, so we’ll get to visit with them and the boys soon.

As we were settling her in, my mother made a point of telling us not to make “surprises” like this for her anymore. Which we really can’t do. If we plan this stuff and tell her in advance, she works herself up and behaves even worse – downright cruel, in fact – than if she doesn’t know about it, first.

At least my brother was able to get a visit in, and she got to see her great grandsons. Of course, all she cared was to lecture them about making sure to take them to church. This was the time! When they’re young! Of course, they had just gone to church with her earlier (which was not planned). My SIL had to repeatedly tell her, they don’t live with us. It’s not up to us. They don’t live with us.

I was sitting next to my mother and repeated to her with slightly different working, that they don’t live here.

Well, where do they live, then? she asked.

…

Uhm… with their parents?

That one really threw us. It seems that my mother somehow decided that the boys being with my brother and his wife today meant that they… have moved in with them? Or she forgot that they live with their parents in a different province?

Something to bring up with the home care case coordinator, that’s for sure.

It was really good to see the boys, though. I haven’t seen the younger grandson since he was a babe in arms, still.

We also got some surprises at home today. Kitten surprises! That will get its own post, though.

See you there!

The Re-Farmer

Our 2025 Garden: small harvest, with a first!

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Just a quick garden post before I cover the rest of the day.

We have a first!

I harvested just a few things to include with supper. There was one Sub Arctic Plenty tomato that was ripening earlier than the others, and I decided to wrestle my way through the protective netting to see how it was. It came off the vine very easily, even though parts of it look a touch greener than red.

I also checked the one Black Beauty tomato. That’s still hard as a rock.

So the family will get their first taste of a new variety of tomato. I also picked some Uzbek Golden carrot, a couple of Napoli carrots, and some Swiss Chard, all from the winter sown beds.

We had quite a bit of rain last night. I’d used about 3/4 of the full rain barrel to water the old kitchen garden yesterday, and it was full this morning. I can really see a difference in the garden. Things that have been stagnating for more than a month are showing new growth. The Hopi Black Dye sunflowers have all shot up in height, and I can see where flower heads are starting to form. Even the summer squash … well… some of them… have had a growth spurt. We had more rain this afternoon, too. There is a huge system slowly rotating over the prairie provinces right now, and I am really praying that this means some of those fires are getting rained on!

Seeing how much of a difference it made in the garden, in such a short time, does give me a bit of home for this gardening season.

Just a little!

The Re-Farmer

Our 2025 Garden: Finally!

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Yes!!! Finally! Our first Turkish Orange eggplants are forming!

These were damaged quite a bit by that one cold night was had, shortly after they were transplanted. It set them back and, while I saw them blooming, I was beginning to think there would be no eggplants forming at all.

Today, while watering, I finally spotted some! In fact, in the space of a couple of days, there are now more eggplants forming that there are of the peppers, in the same bed. There are still only three peppers forming among the 9 plants. Just one eggplant has more than that forming!

Now, the question is… do we have enough season left for them? Normally, these would have 80 days to maturity from transplant. We have barely 30 days of growing season left before average first frost. I’m still going by Sept 10 as our average first frost date, even though the 30 year adjusted averages that just came out now says our average first frost dates are between Sept. 21 and 24. If I look at the monthly forecasts in my desktop weather app, we might not get frost until the second half of October. Since moving out here, we have had everything from a blizzard in October to first frost in November. So really, there’s no way to be sure. With how badly our transplants and spring sowing have been, in general, I’m really hoping for a long, mild fall. If that does happen again, we might actually have stuff to harvest and preserve for the winter. With the way things are going right now, we have just a few things we can harvest every couple of days, to supplement a meal or two.

While watering this evening, I am actually noticing some growth. I might be imaging things, but even the red noodle beans seem to be looking a bit greener, and a bit bigger. The Giant Fordhook chard I planted as a fall crop, where the Royal Burgundy bush beans failed, are still just barely there, but they are getting bigger! The winter squash are blooming – no female flowers, though – and I even spotted a couple of tiny zucchini forming! I don’t know if they got pollinated before the blossoms closed up. They weren’t open when I did my rounds this morning, or I would have hand pollinated them. The pumpkin vines are doing well. Two of them are quite a bit ahead of the others, and the female flower on one that I hand pollinated is now a growing pumpkin. I’m training that one up the trellis, so we’ll need to make a hammock to support the weight of the pumpkin. When the trellis is finished, it will be built to hold the weight of winter squash of all kinds, but we’re not there yet!

It isn’t a lot, but I’m pretty excited about any progress we get right now!

The Re-Farmer