Just a short garden tour, given the time of year, but here it is! I hope you enjoy it.
The Re-Farmer
2026 garden
Much progress made – and now she does it?
I’m happy to say that I pretty much finished all the stuff I needed to get done before the hard freeze hit, but I just had to share this first.
One of the adult females we’ve been trying to get is Adam. She sometimes allows us to pet her, but we just haven’t been able to get her into a carrier.
As I was going through the sun room this evening, I spotted her.
That’s her, peeking at me from one of the carriers, back in its spot on the shelf.
Well, at least she associates carriers as a cozy spot to hang out. If only she would do this when we can get her to a vet for a spay!
*sigh*
The first thing I needed to do when I headed outside this afternoon was set up the emergency diverter for the septic, now that the tank area is covered in straw. In the basement, I grabbed a length of foam pipe insulation to put around the pipe first, then pushed it as far as it could go against the wall. When the ejector froze last winter, every time the pump turned on and greywater was pumped out the emergency bypass, I would hear vibrating noises of pipe against concrete that always got me nervous. I’ve become rather paranoid about our septic system! The pipe insulation I used is one of several lengths I found in the old basement that is meant to go over water pipes, not the larger pipe from the septic, but it’s split lengthwise, so I could get it around the half that was against the wall. That’s all I need.
Once outside, I had to remove the insert plug my brother had put on the outside end, which was secured with a steel ring hose clamp. The plug he got has the ridges that help keep it from being pushed out by pressure, plus the tightened the ring enough to squeeze the end of the pipe tightly. Basically, it would have been a great permanent plug. Unfortunately, it’s not meant to be permanent. It’s meant to be taken out as needed. An ordinary, temporary, end cap would have sufficed, but my brother is very thorough! It took considerable effort, and an adjustable wrench, to finally get it out. Plus a flat head screwdriver to create space between the pipe and the plug, just to be able to move it at all!
Once the end was open, I could set it into the PVC pipe I had ready. Then I used the collection of boards, bricks and scrap pieces of Styrofoam insulation to create a gradual slope from the rigid pipe and along the flexible hose so that grey water could be diverted far from the house, into the maple grove.
Hopefully, we will never need to use this again, but it’s good to have it set up and ready, just in case!
The down side of having that set up is that it blocks access around that corner of the house from where the bale is. Once the emergency diverter was set up, I got the wagon and the wheelbarrow to get straw to the various areas I wanted to mulch. When it came time to do the old kitchen garden, I had to go the long way around with the wagon and wheelbarrow loads of straw. Not a problem. Just a bit inconvenient.
The first area I worked on was in the main garden. The above picture is a little preview. By the time I was done, light was starting to fade fast. I decided to do a quick, impromptu garden tour video. I’ll be working on editing that tonight, and will likely have it ready to post tomorrow. I have a few hours to kill before I have to go to my mother’s for her bed time med and personal care assist.
Before I finished for the night, I grabbed one more wheelbarrow load of straw and set it by the covered greenhouse. Tomorrow, I plan to clear out the water bowl house and set straw on the floor, removing the huge crocheted blanket entirely. We’ll set that over the kibble house roof as extra insulation. I expect to have leftover straw, and will find other places to leave it for the cats. The cats really, really like the straw! The last thing to do will be to rake up around the bale to clean things up, then cover it with a tarp for the winter.
I am so glad we were able to get another straw bale this year – and that the renters had one to spare! Next year, when it’s time to use straw as mulch on the garden beds, I plan to run it through the shredder chute on the wood chipper, first. In the past, I tried using the push mower to shred the straw, but it clogged up the air filter so quickly. We only have my brother’s push mower now, so I’m not going to be doing that with his equipment!
Getting this last bit of progress done before things got too cold feels so good! 😊
The Re-Farmer
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Our 2026 Garden: beets, bok choi, dwarf peas – and Judgement!
I definitely want to start with the good news, before getting into the gardening stuff.
As I was putting things away in the sun room, I saw a cat in the cat cage jump out and meow a greeting. Nothing unusual about that, except that this cat had something around its neck that was flapping.
Which is when I realized, it was Judgement!
I haven’t seen Judgement in months!
We had put collars on the cats that got fixed, to make them faster to identify, but I also made sure they were reflective collars, so they would be less likely to get hit by a car or something. Most of the cats lost their collars long ago. Judgement had lost one or two already, but he still had a ratty yellow collar still on him.
I took it off and threw it away!
Now I’m hoping to see Syndol back, too! It’s not unusual for cats to disappear for the summer, then come back for the winters, but sometimes they don’t come back at all. So this was a nice surprise for the day.
My priority for today was to finish what I started in the old kitchen garden. The rectangular bed in particular needed a bit more work. I was able to pull more weeds and roots I could no longer see when I stopped last night. I also found the gap under one log was quite a bit larger than the hole the cats had made, so I found more sticks to push in front of it. The gap extended all the way to the corner, though, so I used the scrap board I’d been using when hammering stakes into the ground to lay across the opening on the inside, then added a few more sticks to hold it in place.
Then I could use the rake to level all the soil again.
The section of the wattle weave bed I’d prepped yesterday needed some clean up again. I kept having to chase cats out of the garden beds because they kept wanting to use the nice, soft, fluffy soil as a litter box!
After levelling the soil in the rectangular bed, I marked out four rows with stakes and twine. This required repeated removal of kittens. In the second picture, you can see what I planted and transplanted. In the row north of centre, I planted the mixed beets, so they wouldn’t overshadow the Hedou Tiny bok choi I sowed on in the row south of centre. The bok choi can get quite tall, after it has bolted and gone to seed, but for harvesting, they should only be about 2 or 3 inches tall. I do plan to leave one or two to go to seed to collect at the end of the season.
In the outside rows, I transplanted a whole bunch of the onions I’d been finding. On one side, I transplanted the ones that were clearly bulb onions. On the other, I transplanted the ones that look like they might be white bunching onions, except I’ve never tried to grow white bunching onions before.
In the next picture, you can see where I planted one packet of dwarf peas. I got two packets, but this is a very short row, so I only needed the one. The peas went in the back of the bed (north side). I’d already transplanted some onions at the end and at the front near the corner before. Today, I took the two garlic bulbs I’d found, broke up the cloves, and planted them in line with the onions. They filled the entire remaining front space.
Once everything was in, it all got mulched with leaves. Then I mulched around the herbs in the tiny bed as well. I didn’t cover them, as we’re still using them as needed. Before the hard freeze hits, I’ll cover them completely with a leaf mulch, and we’ll see how they survive the winter!
I also moved the raised bed cover over the rectangular bed for the winter.
I didn’t take final pictures, though, as I decided to take garden tour video, instead. I’ll be going through them and putting together a garden tour video. If I’m satisfied with what I took. Otherwise, I might take new recordings tomorrow, before I head into the city for the Costco shop. We’ll see.
At this point, the only bed I was considering winter sowing into is the small bed off to the side where the Albion Everbearing strawberries had been last year. It still needs to be cleaned up, and I plan to sow bread seed poppies there. That can wait until spring, though, if necessary.
As it stands now, other than mulching the transplanted strawberries and little things like that, the garden can be done for the year. The winter sowing is in, and anything left can wait until spring if I can’t get to it in the next while. We’re getting a bit of rain right now, and the next couple of days are supposed to be dry and cooler, but Sunday and Monday are supposed to get warm again, with plenty of sun, so there’s still the possibility of getting ahead of things for next year.
So, to recap, we have winter sown for next year:
Purple savoy cabbage
White and Purple Vienna Kohlrabi
Daikon Radish
White Egg turnip
Rainbow Mix carrots
Spring Blush peas
American spinach
Yellow Swiss Chard
Garlic
Hedou Tiny bok choi
Assorted Mix beets
Tom Thumb Dwarf peas
Then transplanted miscellaneous onions and garlic that were found during bed prep. Plus seed onions.
Last year, I scattered seed mixes and they did surprisingly well. This year, I’m hoping the more orderly plantings will survive the winter and give us a nice head start in the garden next year!
Not too shabby, I think!
The Re-Farmer
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Our 2026 garden: winter sowing kohlrabi and cabbage, and prepping the next bed
I got back from the city early enough, and it was still warm enough, to get some progress done in the garden.
My first priority was to winter sow in the east yard low raised beds. Two of these beds were already prepped, but not covered in any way, so they did require some clean up. The cats have been using them as litter boxes!
Some of their “presents” were astonishingly huge.
Ew.
My original plan had been to do the kohlrabi and cabbage on the outside of the beds, then have peas down the middle of one, while leaving a gap in the middle of the other to plant pole beans in the spring.
I forgot. The kohlrabi and cabbage will need to be covered in netting to keep them from being decimated by flea beetles and cabbage moths. Having something growing on a trellis in the middle is probably not a good idea!
In the first picture below, the beds are cleaned up, leveled and rows marked out.
In the second picture, you can see the planted rows of purple and white kohlrabi. If I had gone ahead with the plan to grow pole beans down the middle, these rows would have been further apart. I decided to stick with just the two rows and moved them closer to the middle. These raised beds are more prone to freezing than the beds in the main garden area, simply because the boards are so much thinner than the logs used in the longer beds. We’ve lost almost entire beds of garlic over the winter due to excessive cold, even with a mulch. I’m hoping that, with sowing them closer to the middle, deep mulching them with leaves, plus the predicted milder winter we’re expected to have, they will survive. The plant spacing for these, according to the package, is 4-6 inches, so I tried to scatter the seeds with my little hand seeder fairly lightly. If they survive and germinate, they will still need to be thinned later on, but not by too much. Hopefully, if I have the space, the will be thinned by transplanting.
In the next picture, I have the Purple Savoy cabbage. This is the first time we’ve tried to grow cabbage. I originally planned to have two rows on the outside, then peas in the middle, but decided to do three rows of cabbage. As they need about a foot per cabbage for spacing, I tried to scatter two or three seeds every foot or so, though a few spots accidentally got quite a bit more! You can sort of see a grid in the soil, from where the seeds were covered and the soil gently pressed down, while the rest of the rows I made with a hoe remain untouched.
Grommet REALLY wanted to “help” me with the sowing!
I had made sure to rake up plenty of leaves into the wagon and the wheelbarrow before I started, and was able to give the beds a good mulching for the winter. Then I transferred one of the raised bed covers for the winter. There is another one on the third bed I could move over, but I decided against it. That cover’s wire mesh does not have hoops to support it. Cats would knock that flat and out of shape in a heartbeat. So it’s up on top of the box frame one the other bed, which I’ve found surprisingly useful. I plan to make more 3′ x 9′ covers like this over time, but we need to buy more lumber for it, first.
That done, it was time to shift over to the old kitchen garden.
The cats have been having a field day in the cleaned up wattle weave bed, so that got a clean up, first. My plan is to winter sow dwarf peas in the back of the south facing section of the wattle weave bed, and transplant any onions, etc that I found in the rectangular bed in the front.
That… might not quite work out! At least, not so much for the onions part.
The first thing was to harvest the remaining Swiss Chard. It wasn’t until I uploaded the pictures onto Instagram that I realized I forgot them outside! They should be okay overnight.
In the second picture, you can see an area on the south side of the bed, where the cats dug into the dirt. I suspect there was a mouse or something that got their attention for them to dig it out that much. There had been grass clippings chinked in the gap between the logs, but that disappeared. It’s been filled repeatedly, and the cats keep pulling it out. So one of the things I needed to do was find a way to block that gap in a cat proof way.
Once the chard and remaining kohlrabi roots were cleared out, it was time to loosen the soil, pull the weeds and set aside any little onions I found.
I found so many, I started just tossing them with the weeds after a while!
What I really wanted to find out is what was going on with what looked like a cluster of garlic coming up, and another cluster of what I thought were onions but, as they got larger, the leaves started to look like some sort of ornamental allium, instead.
In the next picture, you can see that there were two entire bulbs of garlic that somehow got missed! I planted garlic in here a couple of years ago. This year, two garlic bulbs grew among the seed mix in this bed. They grew into nice sized bulbs that got harvested.
Now I find two full bulbs of garlic that somehow got missed over two growing seasons! I will probably separate the cloves and transplant them.
Next to the garlic is the cluster of alliums growing near by that did turn out to be onions. Several of them were growing together like bunching onions, rather than bulb onions, but I’ve never grown bunching onions. They are large enough that I will probably transplant them, too.
In the next photo, you can see most of the other onions I found while cleaning the bed. There were so many tiny ones! One red onion was quite large. I will transplant the larger ones, but I don’t know if I’ll bother with the teeny ones.
While working across the bed, I was finding a surprising number of roots. Some were definitely from the rose bush at the end of the bed, but it’s possible others were from the ornamental crap apples and the double lilac. It definitely made the job take longer. As I worked my way up the bed, I took advantage of having lots of old stakes handy from the bed along the retaining wall, before the wattle weaving was added on top of the retaining wall blocks. Some of the largest, strongest ones were used to stabilize the top side logs, as their supports were getting old and starting to break.
To block the gap, I used some flat pieces of scrap wood that were in the corner, then a whole bunch of old stakes, on the inside of the wall. Once the bed is done and ready for planting, these will be mostly buried and hidden from view.
As you can tell by the last picture, and the flash needed for the pictures of the onion and garlic, I had to stop before it was all finished. It was simply getting too dark. I was working by the light of the shop lights at the sun room window by then, and those were on only because their motion sensors were being triggered.
I don’t have anywhere to be at tomorrow, so I’ll be able to finish the job then, and do more winter sowing. I should also be able to clean out that little bed off by itself in the main garden area, where I’ve decided to plant bread seed poppies. Since I didn’t winter sow a variety of peas I’d meant to plant between the cabbage, I’m considering finding somewhere else to winter sow them. Once the dwarf peas are planted, that’s two varieties of peas that are winter sown, so leaving the third variety I was planning to winter sow for the spring would be fine, too. I also have our own saved sugar snap pea seeds that can be sown in the spring.
The rectangular bed that’s being cleared now will have beets and tiny bok choi winter sown in it, probably interplanted with some of those onions and/or garlic I’ve been finding! I was thinking of planting something down the middle, but I can’t for the life of me remember what that was right now. I’ve got diagrams drawn out, but those are in the basement, along with my seed inventory.
So that’s the garden and winter sowing status, for now. We should have a nice head start into next year’s garden, if this works out.
I will also be making what will probably be my last garden tour video of the year. Last year, I ended up doing my October video using video recorded on November 1, because the video I’d taken on October 31 was done too late in the day, and everything was too dark. So I want to make sure to get it done earlier, and earlier in the day.
Thankfully, it looks like the weather will hold for a while yet, and I should be able to get other things done before the snow flies. We’ll see how that works out!
Little by little, it’s getting done!
The Re-Farmer
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Our 2026 Garden: winter sowing peas, carrots, turnips and radishes
After all the rain we had, I wasn’t sure if I’d be able to work in the garden today, though today’s weather was supposed to be better. I had to head to the pharmacy, so I figured I would know when I came back.
I ended up in town a lot longer than expected!
My daughter’s prescription, that they did not have in stock yesterday, the main reason to go back to the pharmacy. My husband had ordered refills for delivery, so I figured I would get his bubble packs while I was at it. My daughter wasn’t feeling well enough to come along, unfortunately. I headed out and got to the pharmacy shortly after 11am.
That turned out to be an oops. They don’t get their inventory orders in until the afternoon. Typically around 1pm.
Also, since my husband’s refills were ordered for delivery on Thursday, and today is Tuesday, they weren’t ready yet, either. Those were left for delivery. I asked about my daughter’s meds, as I thought she got a partial refill, but no, she hadn’t gotten any of this one at all, and she needed them.
At first, I was going to head home then come back tomorrow until I remembered I was going into the city tomorrow. So I gave them my cell phone number and told them I would stay in town, and they could call me when the meds were ready.
That left me with quite a bit of time to find something to do, so I ended up doing a lot of walking!
Most places were closed for the season, but I did remember there’s a second hand store, so I went to check that out. I ended up spending a whole dollar when I left…
I already a similar drinking jar at home, but it’s colorless. They had a couple like that, but only one in this green tinted glass, so I got it.
I did enough wandering around that my left hip was starting to talk to me. Not pain – it hasn’t hurt like it used to since I got that injection at the sports injury clinic – but it started feeling like it was about to give out. By then, it was past 1:30, so I went to the pharmacy. I was just going to sit and wait, since they hadn’t called me yet, but they are so on top of their customer service, I had someone asking if I needed help before I had a chance to! It turned out they were working on my daughter’s prescription right then, so I didn’t have long to wait.
From there, I headed home, where my daughters had a late lunch waiting for me. The weather was good and things were relatively warms, so as soon as I finished eating, I decided to go for it, and headed to the garden.
My focus for today was to get winter sowing done, and I decided to do the sowing planned in the main garden area, first. The first thing I needed to do was a lot of raking of leaves! Once I had both the wagon and the wheelbarrow filled, I started at the trellis bed.
This bed already has seed onions planted along the non-trellis side. I chose the Spring Blush peas for the trellis side, and the rainbow mix of carrots in the middle.
The rows I planted in remain marked with stakes and twine. There is room between the carrots and the onions to plant something else. Fresh bulb onion transplants, perhaps, or more carrots.
In the second photo above, you can see the row of peas is shorter! There were only 25 peas in a packet. I should have bought two! I planted a pea every 6 inches or so, but it would have been good to plant the full row and have them more densely planted, in case some don’t germinate. As it is now, in the spring, I can plant something else in the remaining space that can use the trellis.
Once that was done, I covered the whole thing with a deep mulch of leaves. I actually ran out and had to get more.
Then I decided to finally use that pile of cardboard that I’ve had set aside for the entire season! I used it to cover where the next trellis bed will be built, as well as the path, to kill off the grass below. If I’d had enough, I would have put cardboard on the other paths, before I put wood chips on them as a mulch. The dandelions in particular had no problem growing through the mulch, and you can barely even tell the wood chips are there anymore. *sigh*
There was still enough time and light to work on the next bed.
The only problem was, that bed had turned into a pool!
I removed everything that was holding the plastic down and just started rolling it up. The piece of wood I used to roll up the excess is long enough to rest on both sides of the bed, so there was space below. Rolling it up meant pushing the water further and further to the end before it could finally overflow the plastic. Which meant that only the very end of the bed got an extra watering.
I left that to drain while I went to rake up more leaves.
In the next photo, you can see where I planted the Daikon radish and White Egg turnip. Those went on the outsides of the bed, leaving the middle for a spring sowing of probably pole beans. I’m planning to plant bush beans in the high raised bed.
In the last photo, the bed is mulched with leaves. Once again, the stakes and twine were left to mark where things were planted.
By this time, it was getting quite dark and it was time to stop for the day. The beds that I have winter sowing planned for in the main garden area are now done. In this area, there are still two beds that need to be cleaned up but, if necessary, that can wait until spring.
I did move my supplies over to the east garden beds. Two of those beds will get winter sowing, hopefully tomorrow afternoon, after I get back from the city. That will be the warmest part of the day. Those beds will get kohlrabi and cabbage sown into them, as those beds will be easier to cover with insect netting to protect from flea beetles and cabbage moths.
After that, I have one bed in the old kitchen garden that still needs to be harvested of alliums and Swiss Chard, and then I will be doing winter sowing in there and the wattle weave bed. The only other area that needs to be cleaned for winter sowing is the square bed off to the side of the main garden area that I’d grown the Albion Everbearing strawberries in, last year. The survivors got transplanted along the new asparagus bed, and I’ve decided the space may as well be used as a permanent poppy bed, since I expect those to self seed readily, and it can be treated as a perennial bed. However, if I run out of time to winter sow those, they can still be done very early in the spring.
So there we have it! Four more things winter sown for next year.
From the predictions I’m seeing, it’s supposed to be a mild winter, but other sources say a harsh winter. We shall see! Hopefully, the winter sowing will survive and we’ll have a head start to next year’s garden!
With how short our growing season is (I’m not counting on the newly revised averages yet), every little bit will help.
One of these years, I hope to get enough to actually can or freeze again! The last two years have been pretty brutal. If we depended on the garden for food at this point, we’d starve! :-D
Little by little, it’s getting done, and I’m feeling pretty good about it so far!
As long as the weather holds…
The Re-Farmer
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Garden prep and transplanting
Once I was done winter sowing in between the garlic and mulching that bed, it was time to start getting the old kitchen garden beds ready.
In this garden, the plan is to have things that mature faster, or that we can harvest from regularly throughout the season, with it eventually becoming more of an herb garden. I do plan to winter sow in at least the two larger beds, so it was time to get cleaning!
I decided to start on the wattle weave bed, and to finally transplant those tiny strawberries.
Which, amazingly, are not only still very green, but still blooming and producing! At this point, though, the tiny strawberries get mushy almost as soon as they ripen.
These strawberries were grown from seed that came in a kit aimed at kids that I got on sale a few years back. There was no variety named, and it was a surprise to find they produced such tiny strawberries. I don’t know if they are a variety of wild strawberry, or an alpine strawberry or whatever. They are very productive and ridiculously hardy, but the berries are so small and tasty for about an eye blink of peak ripeness, I don’t want them taking up space in the garden bed that could be used for something more productive. However, I don’t want to just get rid of them, either. I’ve been debating with myself for some time, trying to figure out where to transplant them where they can stay.
The first photos is the first section I wanted to work in, with two clusters of strawberries, plus three more in the bend of the L shaped bed.
I decided to transplant them into the retaining wall blocks along the west end of the garden. At one end, three blocks have chives in them, with one open block right at the corner. The rest of the blocks have mint planted in alternating blocks. The other blocks have had a variety of things planted in them, but this year I hadn’t tried to grow anything in them. There were just a few onions surviving from several years ago; they start growing every year, but never get far, yet somehow survive to grow another year!
Surprisingly, the mint has not been doing very well. The original of this mint is from my late grandmother’s garden, and had been taking over a large area of the old kitchen garden. I do want to keep some and transplanted them into the blocks, so we could focus on getting rid of the ones that were invading the rest of the garden. This spring, hardly any mint grew anywhere, though the blocks turn out to be doing a poor job of controlling their spread. Still, we didn’t have enough to make it worth harvesting any.
Since I didn’t plant anything in the “spare” blocks this year, they just needed a quick prep. Right?
Ha!
They turned out to be so full of roots! There were invasive flowers and roots from the ornamental crabapples, mostly. I pulled out so much material, some of which you can see in the second picture of the slide show above, the soil level in the blocks dropped by several inches!
I also found three surviving onions to transplant later. One bed that should have had mint in it, didn’t anymore, while the bed next to it had mint that it shouldn’t have, so I transplanted those right away.
Once the blocks were cleaned out and ready, I dug out a clump of strawberries and started separating individual plants.
After failing at that for a while, I got a bucket of water from the rain barrel and started dipping and swishing the roots around until I could finally start pulling them apart.
There were so many individual plants in there, I ended up filling all nine available blocks, some with two plants in one block.
There were still four more clusters of strawberries!
You can see the blocks after transplanting in the next photo. They got a thorough watering. The blocks dry out pretty fast, plus I need to empty the rain barrel.
I decided to leave the three clusters in the bend of the bed, but what was I to do with the second cluster in the area I needed to clear?
Well…
I did have more of those blocks to plant in.
In the next picture, you can see there’s a row of eight of them along the chain link fence by the people gate. I hadn’t planted anything in them this year. I had some concerns on how they would be. The last time I tried to clean up those blocks, I ended up having to move them out completely, because they were so full of Chinese Elm roots, it was the only way they could be cleared.
The last time I tried to grow anything in them, it was tomatoes in 7 of them, and a summer squash in the eighth. The tomatoes did okay, but the squash really struggled. My expectations for today were quite low.
Much to my surprise, they actually were pretty clear! It was mostly crab grass I had to remove. I was pleasantly surprised.
That done, I dug out the other cluster of strawberries and – live and learn! – dumped them into the bucket of fresh water from the rain barrel and brought them over. The next while was spent getting the individual plants separated – these strawberries do not have runners! – and setting them out. This time, I counted.
In the end, I had 21 strawberry plants to go into 8 blocks.
Most of them got three plants each, but I saved the largest ones to be planted in pairs, which you can see in the last photo.
I have no idea if the strawberries will survive in these blocks, but they are so hardy, I figure if anything can, it’s them!
That done, I could finally start cleaning up the wattle weave bed!
Here is how it looked before I started, with the frost killed pepper and remaining three eggplant plants still there.
Those Turkish Orange Eggplant did not handle any cold well, but they had a surprise for me. When I’d harvested most of the eggplants, I’d cut the stems with pruning shears rather than pulling them out by the roots. The remaining stumps were showing new growth!
Where the eggplants had been, there’s a protective collar around a few mystery plants I’d found while cleaning up other beds in the spring. They appear to possibly be types of lily. I want to find out, so those were left alone in their protective collar. They are still green and growing, whatever they are! Perhaps next year, they will bloom and we’ll see what they are.
Near where the remaining strawberries are, there had been a few red onions growing, one of which had gone to seed. I dug those up for transplanting while cleaning up the bed.
It went quite quickly. There were basically no weeds in there, though there were some roots from the double lilac the bed wraps around. A bit of crab grass and another type of invasive flower we’ve been fighting, and that was it.
Once the bed was clean and clear, the red onions, plus the yellow onions I dug out of the retaining wall blocks, were transplanted at the end near the protective flower collar, which you can see in the second picture of the slide show above.
When I clear the rectangular bed, I expect to find more onions, and possibly garlic. Depending on how many there are, I will transplant them all along the front of the south facing section of the wattle weave bed. Aside from that, I will be planting the dwarf peas in there. These are a variety that don’t need trellising, so that should work out in this bed.
Next, it was time to work on where the peppers were grown. The dead plants were pulled – all of these were set aside for trench composting, later – and the soil cleaned up and loosened, which you can see in the next picture. Once again, there was almost nothing to clean out. It did have more of the lilac roots invading, but nothing major. I haven’t decided what to put in this section, yet. I’m thinking herbs. Possibly fennel, as both herb and vegetable, but that will not be for winter sowing.
One of the pepper plants had a tiny pepper I hadn’t bothered to harvest when I brought them in to ripen indoors. As an experiment, I broke it open and it did have seeds in it. I had loosened the soil between the strawberry plants, so I scattered the seeds between the strawberries and the back of the bed and lightly buried them. Who knows. They might survive the winter, and we’ll have pepper seedlings in the spring!
The last picture is how it looked when the bed was all cleaned up.
By then, it was past 3:30 and I hadn’t had lunch yet, so I headed indoors for a while. My younger daughter had food ready, so I was able to get back out again, while it was still light.
I didn’t want to start on the rectangular bed, as that will involve harvesting the last of the Swish Chard, and transplanting any onions and garlic I find. There wasn’t enough daylight left to start that large of a job.
Instead, I started working on stakes. These will be for what had started out as a wattle weave wall in the bed beside the retaining wall, which wasn’t working out. I’ve decided to make a different type of wall, and need a lot more stakes to hold things.
My brother had cut away the maple sucker that were growing back behind the pump shack, so he could access things and run power to their home-away-from-home. I’d cleaned up the pile and set aside the straightest ones. Today, I moved those over and trimmed away side branches and twigs and so on. I got quite a nice pile of strong sticks to use as stakes.
The stakes will be shorter than the ones already in place, so I went looking for the shortest of the pieces I had in the pile, which was pretty much the size I wanted. I then fired up the miter saw and trimmed the ends. That became the piece I cut all the other ones to match in length, more or less. They don’t need to be exact as, once they are pounded into the ground, they’re never going to be exactly the same height, anyhow. They just need to be close, and will be trimmed later, if needed.
I double checked my count, and will need 15 stakes to add to this wall – three in the spaces between each of the stakes currently there. I cut 16, just in case. I was also left with some leftover pieces that were shorter, but close enough that they could be used, if necessary. Those are set aside, just in case.
Once I had the pieces cut to size, I got to use my favourite tools to work with! My draw knife, and the big vice in the workshop side of the garage, which you can see in the next photo.
There is something so satisfying about using a draw knife.
The next photo, all the stakes now have points on them. It was time to debark!
I set up a camp chair in the old kitchen garden, next to a spot that had been overrun by mint at one point. I’ve been putting rhubarb and kohl rabi leaves over it as a mulch to choke out the mint and crab grass, and that’s where I wanted to drop the bark. The next while was spent pulling the bark off, withthe aid of a utility knife. The wood was still very green, so it was easy going, overall. By the time I was done, it was around 7pm and starting to get quite dark! I took the pile of debarked stakes into the sun room, where there was enough light to get a picture, which is the last one in the slide show above.
It’s supposed to rain all day tomorrow, so I won’t be able to get any more progress done outside. The day after, the installers for the door should be able to finally come over to get the job done. I’ll be leaving for my eye appointment, shorter after noon, but I should have time to at least drive the stakes in where they need to go. That’s Tuesday. Wednesday, I’ll be at my mother’s to do her grocery shopping and for her appointment with home care for a re-assessment of her care needs. Which means the earliest I’ll be able to continue prepping beds and winter sowing is Thursday.
Things are supposed to start warming up on Friday and for the weekend. At this point, I have no appointments, nor planned errands other than a dump run on Saturday. If all goes well, I hope to actually be able to finish cleaning up all the remaining beds, and get the last of the winter sowing done.
If things go REALLY super-duper well, I might even be able to harvest more dead spruces and build more beds before the snow flies.
Wouldn’t that be something!
The Re-Farmer
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Our 2026 Garden: winter sowing spinach and Swiss Chard, and a small harvest
I had a wonderfully productive day in the garden today, so I am splitting things up into a couple of posts.
I decided to shift gears today. After looking at what I was wanting to winter sow and where, I decided to leave cleaning up the last two beds in the main garden area for later. Possibly until spring, depending on how things go over the next while. I needed to move on to other areas. Areas I knew would be faster to work on, since I wouldn’t be dealing with the roots and rocks situation!
The priority was going to be the old kitchen garden, but first I decided to do the winter sowing in the garlic bed. I didn’t want to have the plastic cover over the garlic for too long, as I was concerned the mini greenhouse it created might mess with the garlic.
Here is how it looked, after the plastic was removed.
I’d already raked up as many leaves as I could stuff into the wagon and the wheelbarrow for mulching.
As for the plastic, I was going to roll it up for storage, but remembered the low raised bed I had recently cleaned up. The cats have been digging in it, so I tided that up, then just shifted the sheet over.
The boards and bricks that had weighted down the sides against the hoops before are now being used to keep the plastic snug against the soil, and from blowing away. I found a short log that I could roll the excess up into. Later on, I did take all those rocks you can see at the end, and set them on the plastic, under the roll. It is slightly elevated, and the wind was moving it around quite a bit, considering how litter wind we had today. The rocks weighing down the other end weren’t enough, so I found a short board I could wrap the plastic around and weighted that down with the rocks. If it were spring, this would be a good solarization set up. For now, it’ll just keep the soil a bit warmer, and keep the cats from leaving me more “presents”. 😄
Then it was time to get back to the garlic bed, and clear away the hoops. With the twine marking the three rows of garlic, I used those as a guide while using stick to create furrows in between. I went back over them with my hands to lightly compact the bottoms for better soil contact – and remove as many little rocks as I was able to!
For the varieties, I chose American Spinach and Yellow Swiss Chard.
I didn’t mark the rows, so this picture is to help me remember what I planted and where!
I chose this variety of spinach because, after reading the back, it seemed the most appropriate for the location, as well as winter sowing. The Yellow Swiss Chard is a new variety, with an unusual colour for Chard, so I wanted to give it a go. Both packets still have seeds left, so we could potentially do another sowing in the spring, after these have germinated.
The seeds got lightly covered, and gently tamped down, again for better soil contact. I had made the furrows deep enough to form shallow trenches. The soil was damp and didn’t need watering – I don’t want them to germinate too early! – but next year, the trenches will help hold water, in case we end up with another drought year. Plus, it makes it easier to see where the seeds were sown.
You can see that in the next picture, along with the “first” mulching of grass clippings taken from other beds. Because the garlic is so close to the outside of the bed, and the bed has no log frame, I wanted to give the sides extra insulation. When the leaf mulch is removed in the spring, the grass clippings will be left as erosion and weed control.
I was originally going to remove the twine and stakes marking the garlic rows, but decided to leave them, and put the leaf mulch right on top, which you can see in the last photo. I finished off both the wheel barrow and the wagon of leaves before it was done. I got another wagon load to finish mulching the garlic bed, and had just enough left over to mulch the Albion Everbearing strawberries I’d transplanted from their original choked out bed to beside the new asparagus bed. The strawberry plants were still very green! Hopefully, they will survive the winter and we’ll have nice, big strawberries next year.
So the garlic bed is now DONE!!!
With the stakes left behind, the bed will be visible after the snow falls. This area gets very flat with snow in the winter. If we can get at the beds this winter, I would want to dig snow out from the paths and onto the winter sown beds for even more insulation – and moisture – in spring.
That done, I started moving my tools and supplies over to the old kitchen garden, where I wanted to work next, but first, I decided to gather a small harvest.
I dug up just a few Jerusalem Artichoke plants around the edges of the bed, and this is what I was able to gather from under them. I will leave the rest of the bed to overwinter. Later on, I’ll use loppers or something to cut the plants, which are still very green, and drop them on the bed as a sort of mulch.
The Jerusalem Artichokes (aka: sunchokes) did not grow very tall this year, compared to others. I did water it at times but, I’ll admit, it was largely ignored this year. As with everything else, I think the heat, the drought and the wildfire smoke set them back. I think they also got less light this year. The Chinese Elm trees beside them had been pruned, but the branches have grown back. I want to get rid of them entirely, because of the billions of seeds they drop in the spring, but for now we’ll just try to prune them again, when we can.
As for the sunchokes, I noticed a difference this year. For starters, I didn’t find any of those grubs I found so many of, when I harvested this bed completely, last time. Sometimes, I’d find them half burrowed into a tuber – both living and dead! Other times, I’d see the holes, then find a dead grub inside when cutting open the tuber. I was not impressed! This time, I saw zero grub damage. Sweet!
The tubers themselves are actually less nubby, too. A lot of the ones we harvested at the end of the season last year had so many nubs on them, they were hard to clean. This time, there are a couple of nubby ones, but most are smoother. Which I much prefer!
With leaving the rest of the bed to overwinter, I hope that we will have a much better growing season overall, and a lot more plants to harvest from. That seemed to work out when we did it before, as last year’s harvest was quite decent.
This done, I could finally move on to the old kitchen garden and start on the beds there.
Which did take longer than expected, but for a very different reason this time!
I’ll share about that in my next post.
See you there!
The Re-Farmer
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Our 2026 Garden: garlic is in!
Finally!
Last night, we apparently dropped to 2C/36F. There were no frost warnings. Yet, when I headed out to do the morning cat feeding and rounds, there was frost everywhere, not just in the shady areas.
Which meant we had to wait until it warmed up a bit before we could start on the garlic. I had limited time, as I needed to go to my mother’s today and would be there for a while, so my younger daughter came out to give me a hand.
The bed that was ready for the garlic has been covered in plastic for some time, so the first thing we had to do was unroll it. Then, while my daughter broke up garlic bulbs, selecting the biggest cloves and setting the smaller ones aside for the kitchen, I marked off three rows for the garlic.
The twine and stakes will stay in place until after I winter sow something in between the rows.
In the second photo, we laid out the cloves where they would be planted, more or less. We ran out before filling the bed, so I went in to get more of the biggest bulbs from our stock.
Sir Robin was helping.
Breaking the bulbs apart was surprising difficult. Hard neck garlic and be that way sometimes. We also found that there were very few small cloves! We were more selective than usual – in the past, I would plant every single clove unless they were super tiny. We are now at a point where we can be fussy about it, so the kitchen got quite a few decent sized cloves!
I forgot to take a photo of the all the cloves in place, so the next photo is after we started burying them.
Grommet and Havarti “helped”.
We were pushing off the cats so constantly, it was clear we would need to give the bed extra protection. Normally, I would mulch it heavily with leaves right away, but I will do that after the winter sowing is done, some time in the next week or so. Until then, that’s a lot of soft, fluffy soil that cats would just love to dig in!
Well, we did just take off that plastic cover, so we decided to use it again.
I got some hoops from the pile of stuff being set aside and organizes for winter storage while my daughter gave the bed a heavy watering. The soil was still damp, but more water is good at this point. We do want the garlic to actually start growing a bit, before the ground freezes.
Once the watering was done and the hoops were in place, pushed down far enough that the 5′ width of the plastic could cover it with enough slack on the sides to be secured, a length of twine was run across the tops and pinned snug at each end. The hoops and the pinned end of the twine was kept on the inside of the stakes marking the rows, so the plastic could be pulled down in front of them. Then we unrolled the plastic in the path next to the bed and simply lifted it over.
So glad my daughter was able to help with that!
The excess plastic at each end was twisted to close up the opening under the hoop at one end, then weighted down with bricks. Once one end was secured, I pulled the sheet as snug as I could, then did the same thing at the opposite end. Once that was done, I could send my daughter in. She was caning it again today, and her back was really killing her by the end of it. I used the boards that had kept the plastic from blowing way earlier to secure the sides and added bricks and rocks as weights to hold them in place, which you can see in the last photo of the above slide show.
There was quite a bit of soil and debris stuck to the damp plastic, so I hosed it off before calling it done. I got inside with a whole half hour left to clean up, change and head to my mother’s!
I hope the garlic will be protected enough, but also that it won’t get too warm under there. We’re dropping to 5C/41F tonight, but tomorrow is supposed to have a high of 17C/63F, with a low of 11C/52F, then Sunday is supposed to have a high of 19C/66F. It can get pretty hot in those plastic covered rows even at those temperatures! The temperatures are supposed to drop right down again after that, including overnight lows below freezing.
When the time comes to mulch the bed for the winter, I will be focusing on a thick mulch along the sides of the bed as well as the top. Even though the bed is raised only a few inches, the outer rows could potentially get hit with winter freezing quite a bit more than the middle. In one of our first few years growing garlic, I planted in the low raised beds in the east year. One bed didn’t survive the winter, except for a handful of cloves, because it froze through the side walls. The other had mostly bulbs in the inner rows, while the other garlic planted closest to the walls didn’t make it.
Live and learn!
I’m quite happy that we finally got the garlic for next year planted. There has been so many last minute delays!
I won’t be able to get much, if anything, done in the garden tomorrow, though. I’ll be doing a dump run, then I need to go to town to pick up some prescription refills and do a bit of shopping before Thanksgiving. Hopefully, I’ll be able to get back to cleaning up that bed so full of tree roots, then get started on the other beds that need to be prepped for winter sowing.
I wonder how full of tree roots the other beds will turn out to be!
The Re-Farmer
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Our 2026 Garden: MI Gardener seed haul (video)
Yes! They finally came in! My last two orders from MI Gardener. USPS tracking simply told me they had arrived at a facility in Canada. That’s it. Not even that it arrived as destination. Just… Canada. Somewhere. 😂
I picked the packages up before I headed to my doctor’s appointment, so it was some time before I was home and able to open them up. I went ahead and did a seed haul video as I got them out.
I just realized I goofed in the video. The first order of seeds I did was on July 8, and there were no sales when I placed that order. Then I placed an order on August 1st, for a 25% off sale. Then a 40% off sale started the next day, so I placed a third order. If you visit the links, you can read more about each item. Links will open in new tabs.
With that caveat, here is my seed haul video.
While the video was uploading, I headed outside for my evening rounds and checked out a few things.
The first image is the Jebousek lettuce in the bed that self seeded in the garden bed by the chain link fence that was basically destroyed by cats getting under the mesh cover. There will be plenty of seed to collect, soon.
The next two images are of ripening Turkish Orange eggplant. Whether we enjoy these or not, these are not something I will be growing again until we have a polytunnel or a greenhouse or something. They are way too sensitive to cooler temperatures!
In the last image, we have our FIRST luffa flower buds. These clusters are the male flowers. The female flowers have a single flower on the end of a teeny developing luffa gourd. Who knows. Inside the portable greenhouse, it might still have time to fully develop. Unlikely, but one can hope, right? 😁
While out there, I even managed to pick a small handful of purple bush beans.
We’ve been having a fair bit of rain in the last while, so I haven’t been watering the garden. When checking it last night, things looked a bit dry, so I figured I’d do some watering. With our Dark Grey Zone soil, overwatering isn’t really possible.
I couldn’t belief how dry things were! It really showed when I was filling the upside down plastic jugs by the summer squash, and the collars around the winter squash. It took a shockingly long time to fill them with water, it was draining into the thirsty soil so quickly. Almost faster than the hose could fill them! I refilled them two or three times before it finally started to drain more slowly.
It got dark before I could water the old kitchen garden, so I did that, this morning. It, too, was really dry.
They should be good for a while, though. We weren’t supposed to get any rain today, but as I was driving back from my appointment in the late afternoon, I drove into a wall of rain. It was coming down so hard that I was seriously considering pulling over to wait it out. It let up a bit, though, but as I drove the last couple of miles to home, I was fully expecting to get completely soaked while opening the gate.
But then, it was gone. When I reached the gate, had all but stopped. By the time I closed the gate up again and was heading for the house, the clouds parted and the sun came out!
The deluge was welcome, though. We still have a lot of wildfires right now. Most are in the “monitored” category, so nothing is being done about them for the moment. Some are listed as either “being held” or “under control”, with a few that are still listed as “out of control”. We are no longer under any alerts for air quality from the smoke, so that’s a good sign.
Tomorrow, I’m off again to the city for our Costco shopping trip. A good time to be doing it, as we’re going to be getting some really hot days coming up. Depending on which app I look at, we’ve got a couple of days that might even exceed 30C/86F! I’ll see if the garden will need watering in the morning; if it doesn’t, I’m pretty sure it’ll need it by evening! We might be watering twice a day again, if the forecast is accurate. By next week, though, it’s supposed to drop right down, and we’re supposed to get overnight lows of 5-6C/41-43F We’ll be covering some of the garden beds again, in that range. They’re no longer predicting overnight lows at or below freezing in the second week of September anymore, which is when we would typically expect first frost.
At this point, my focus is getting more on being ready for next year. There isn’t much more we can do about this year’s garden if the temperatures drop. Things are just too far behind.
Ah, well. We’ll see what happens when it happens!
The Re-Farmer
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Our 2026 Garden (and beyond): Oops. I did it again
Yup.
I ordered more seeds.
I placed an order with MI Gardener previously, and it arrived a while ago. So why did I order more? Well, MI Gardener prices are some of the best around right now, even when ordering from Canada. I’m on their email list and they announced a 25% off sale that started today. I happened to be up past midnight, so I went ahead and placed an order to take advantage of it. In fact, I might even made another one. I haven’t decided yet.
I took advantage of our winter sowing experiment to clean out my seed inventory of older seeds, so part of my goal was to replace things with fresh seed. With the sale, I’m continuing that, but I am also building my my seed inventory with extra. How much we actually plant will depend on how many beds we have ready this fall for winter sowing as well as for spring sowing and transplanting next year.
So, without further ado, this is what I ordered last night/this morning.
This time, I’m going to link to each item I ordered. All links should open in a new tab. They are list below in the same order as in the images above.
Tigger Melon This was something I had in my wish list. It’s a tiny, personal size, melon. More importantly, it takes 90 days to full maturity, and we average 99 days between first and last frost. In theory, we could direct sow them and get a harvest, though I would start them indoors, just to be safe.
Summer Savory This year, I bought a summer savory transplant. We plan to expand our culinary herb garden, and this will be part of that. Only 65 days to maturity.
Golden Sweet Pea I got another colourful variety last time. We have other peas as well. I just like to have a variety to shake things up. 😊 60 days to maturity.
Black Futsu Squash We have a variety of winter squash seeds, but we’re still experimenting to see what we like. This variety has an edible skin and stores 4-5 months. It needs 110 days to maturity, so definitely one to start indoors.
Orange Currant Tomato This looks very much like an orange version of the Spoon tomatoes we’ve been growing for a few years now – and it the only tomato that has anything we can harvest at the moment. It would be great if these do as well. 65-70 days to maturity.
Yellow Swiss Chard We have Rainbow Chard. We have Fordhook Giant Chard. Why not Yellow Chard, too? As with the other chards, this one is heat tolerant, drought tolerant and can grow in cold weather, so it can be succession sowed as well as winter sown. 28-57 days to maturity.
Sweet Siberian Watermelon One of these days, I’d really like to get watermelon! I only get short season varieties, of course, but so far, none have done well. The one Cream of Saskatchewan melon we got last year about about the size of a baseball, and they’re supposed to be much bigger. This variety is supposed to produce 15-20 pound fruit, yet has only 80 days to maturity. It does come with the warning that it needs lots of room to spread!
Shogoin Turnip a good cool weather variety that needs only 40-60 days to maturity. Plus, it’s really pretty.
Lemon Squash In our first couple of gardening years, we had good summer squash production. Then… nothing seems to be growing! I’m hoping this variety will do better. It’s supposed to be prolific, and only 50-60 days to maturity.
Hailstone Radish with finally being able to grow radishes, and even radish seed pods, through winter sowing, I’m more than happy to experiment with different varieties. This one is only 25 days to maturity!
Garbanzo Bean Okay, this is an odd one. Until fairly recently, I didn’t even know garbanzo beans, aka chickpeas, could grow here. I happen to really like chickpeas. However, they are also drought tolerant, nitrogen fixers. They are 100 days to full maturity, though, so it’s touch and go for this one.
Early Prolific Straightneck Squash So this seems to be another winter squash with an edible skin? The description specifies it is like zucchini, and that the whole thing can be eaten. I’m not sure, but with our luck with any squash these days, I’m willing to try it! Heat tolerant and somewhat drought tolerant. Only 70 days to maturity.
Chicory Okay, I’m not sure how to categorize this one. Perhaps it’s one for the kitchen garden. The leaves can be eaten, and it can be used medicinally, but it’s mostly the roots I’m interested in, as they can be used as a coffee substitute. I remember my parents sometimes buying it at the store, but never tried it. I don’t drink coffee, but my daughters do, and that stuff’s getting really expensive. So… worth a try. Especially with only 80 days to maturity.
Caspar Eggplant I’ve definitely got a “white” theme going on this year! This is described as a rare Japanese variety. Of course, I see “rare” and I’m all for growing it to save seeds. 😄 75 days to maturity.
Blueberry Tomato yes, another tomato to try! A cherry tomato with a lovely appearance. Hopefully, it’ll taste as good as it looks. 75-85 days to maturity.
Purple Savoy Cabbage Growing cabbages is something that’s been our list for when we have more space in the garden. Cold tolerant and good for storage. Only 65-70 days to maturity, too.
Daikon Radish I actually meant to order this last time, but they were sold out. I got the icicle radish instead. My younger daughter really likes Daikon radish. The last time we tried to grow it, something ate them as soon as they sprouted. With winter sowing, we might actually succeed this time! Best of all, only 55 day to maturity. Long for a radish, but well within our growing season.
Florence Fennel This is another one that we tried before, but it did not succeed. We didn’t have the right growing conditions for it. This is one of those vegetables we like, but almost never buy, just as a matter of budget priorities. 70 days to maturity.
And now I’ve gone and removed everything I’ve ordered from my wish list, so I don’t accidentally buy them again! 😄
All of these cost US$27, which is pretty darn good!
Oh, look at me… I’m already going through what they’ve still got in stock to see if there’s something else I want to order.
😂
Anyhow.
We will now have lots of options to choose from when we do our winter sowing in the fall. Last fall, I just scattered mixes of seeds. This time, now that I’ve seen how things worked out, the sowing will be more planned and more attention paid to spacing. Plus, our seed inventory is built up again, so if some things don’t work out, there are other things that can be sown in their stead.
Of course, that means continually adding more garden beds!
Little by little, it’s getting done.
The Re-Farmer
The Re-Farmer 