First up, this is my first order from West Coast Seeds, a Canadian seed source that comes highly recommended. I used the Gardening in Canada affiliate link, so Ashley gets a cut. I gain so much from her videos, it’s my little bit to support her.
The other reason I wanted to order from here is because of my current seed starts. When I turned the light on over the trays in the basement, I decided to check on my luffa. Of the four pre-germinated seed, only one has emerged and it still just as seed leaved.
Yes, I dug around to check the others.
With the first one, I started off gently moving the seed starting mix aside, but there was nothing. In the end, I was digging around aggressively, and there was no sign of a seed. Which means it rotted away. The remaining two seeds, I did find when I initially, very gently, most the seed starting mix aside, stopping as soon as I touched a seed. There is no side of growth, though.
It may be that, even on the heat mat, the basement – and, therefore, the seed starting mix – it just too cold.
These seeds were ones I got from MI Gardener and have a days to maturity of 120. Thanks to Gardening in Canada, I learned that West Coast Seeds has a variety of luffa that needs only 55 days to maturity! I could actually direct sow those and get luffa!
Of course, I can’t just order a single pack of seeds, so I went looking.
This is what I ended up getting.
From the top (all links will open in a new tab):
Giganthemum: This is something that Ashley from Gardening in Canada had in her recent seed haul video. Yes, I already have bread seed poppies. This variety, however, is supposed to get seed heads as large as a baseball! It has edible seeds, which is the main reason for ordering them. I have a space selected to grow bread seed poppies as a perennial, where I will allow them to re-seed themselves. What I will probably do is find another such location, in another part of the yard, and grow both varieties.
Showy Milkweed: this is the main variety of milkweed for Monarch butterfly conservation efforts. I’ve got an orange variety of milkweed that I have not been successful with. Hopefully, we’ll be able to get this variety established as part of our efforts to attract more pollinators.
Silky Sweet turnip: I already have some white turnips winter sown. I chose this variety because it just sounded like it would be really tasty. It matures in only 35 days and is a cool weather crop, so this can be succession sown throughout the spring, and again in the late summer/fall, if we want.
Emerald F1: This is the luffa gourd that matures in only 55 days! It’s listed as a dual purpose gourd, as the immature gourds can be eaten, but I think that’s true of all luffa varieties. We might try eating some, but that I want are those sponges!
Patterson F1 onion: Okay, yes, I have my own saved onion seed, plus red bunching onions and red bulb onions started. My saved seed is a mix of red and yellow bulb onions. I chose these because I wanted to be sure of yellow onions, and they are described as being exceptional storage onions. Unless I start them as soon as they arrive, though, these will be for next year.
Red Noodle bean: I couldn’t help it. I just really, really want to successfully grow the red noodle bean at least once! When I tried to grow them last year, I had an amazing germination rate, the seedlings exploded into growth, got to about 6-8 inches tall, and then stopped. They never got any bigger, and I don’t know why. I can make guesses, considering the horrible growing conditions we had last year, but they are still just guesses. I have quite a variety of bean seeds, both bush beans and pole beans, as well as varieties for drying, so we will have lots of choices, once the soil warms up enough for direct sowing.
There we have it. My first West Coast Seeds order.
Oh, my goodness! I just checked my Amazon tracking. My chicken coop and my lights and seed mats have arrived!
If I leave right now, I can get there before the post office closes for 2 1/2 hours over lunch.
The outside cats are certainly running around a lot more, now that things are warming up! It’s going to get quiet pleasant for the rest of February, according to the long range forecast, though the local weather group I follow is monitoring a weather system that might push a Colorado Low into our area.
I never got a call from the hospital yesterday, so I called them before going to bed. I’m glad I did, because my mother called me this morning!
She is still in the hospital, all packed and ready for her transfer. She told me she asked the staff about when she was leaving, and that they told her they didn’t know how she would be transported. Which is strange, since they told me from the start that they are arranging her transport.
The doctor at the hospital was never able to connect with the doctor and the temporary care unit, and that’s why she didn’t get transported yesterday. I explained that to her, and assured her that the hospital would be arranging the transportation. Likely with a HandiVan, rather than an ambulance. My mother didn’t even know where she was going, other than it would be in the smaller, nearer city. I told her, she would be in the old hospital, now converted to temporary long term care, but that we still didn’t know where in the building she would be. She was satisfied with that. She sounded like she was really looking forward to the transfer!
Late this morning, I headed out to the feed store in the town my mother no longer has an apartment in. 😄 We’re heading into the middle of February already (how did that happen so quickly???), and we still had kibble, so I only got three 40 pound bags. I also ordered some lysine, which should be in on Monday. Or Tuesday. Monday is a statutory holiday (it has different names in different provinces) and I think they will be closed.
Since I ordered that chicken coop – which got shipped yesterday already! – I stopped to ask some questions about chickens. The two people that were there at the time got quite enthused in answering them! I’ll need to set up a brooder (I already have the heat lamp, currently being used in the sun room for the cats). They gave me a booklet from the hatchery they get their chicks from that has all the information needed. I know we still have feeders and whatnot in the old log building my parents used as a chicken coop when I was a kid, but I’m not about to go digging those out. They’ve been there for probably 30 or more years by now. I honestly can’t remember when my parents stopped keeping chickens.
I asked them which breed they would recommend for someone just starting out and looking for layers. They both very enthusiastically recommended Browns. They were really impressed with the number and size of the eggs this breed lays, plus they are known to be quiet, friendly and clean.
The chicken coop that’s on its way is big enough for only 10 chickens, which is a bit of a problem. The hatchery’s minimum order is 24 chicks. There is, however, someone else that’s looking for only a few chicks, so they took my name down alongside theirs. If they can find one more person, they can split a shipment, and the shipping costs, after the chicks arrive. It costs a bit more for sexed chicks, but with only 10, I don’t want to have any roosters in there. By the time everything is added together, it should cost me about $75 for 10 chicks. Meanwhile, I can slowly start picking up the other supplies I will need, like feeders and waterers. I can get pine shavings locally.
Over time, as we build bigger coops, we’ll look at getting meat birds, too. If we’re looking to fill the freezer for a year, we’d be looking at at least 100 meat hens, so that would require a much bigger coop! Or multiple smaller ones. It’s a shame the building my parents used can’t be used. We might still be able to fix it up at some point – it’s still in good enough shape for that, at least – but that is very much a long term project.
Once I was done there, I topped up the gas tank ($1.279/L *sigh*), then went to the grocery store. I was mostly looking to get more rye bread, but found a few more things, of course – including some tri-tip beef that was on sale. Beef has become something where local prices tend to be better than Costco prices. At least when the sales are on. Still high, but at least affordable enough to grab the odd package now and then.
I also got sucked in, as soon as I walked in the door.
There was a seed display. The first I’ve seen this year!
Of course, I had to look, and yes, I did get seeds.
The first are some double marigolds. These are something I want to scatter plant all over the various garden beds, wherever there is space. They can be started indoors 4-6 weeks before last frost, so around the middle of April or beginning of May. Marigolds are easy to collect seed from, so I should hopefully be able to collect some for next year.
I also got some yellow zucchini, because I just can’t have too many summer squash! These can be started 3-4 weeks before last frost, so in the beginning of May.
Both can actually be direct sown, too, so I might try a bit of both. It depends on how much room I find myself with.
I seriously had to resist buying more!
So we are set for the next while. I don’t need to head out anywhere again until it’s time to take the truck in to get the differential leak fixed – a 2 hour job. I had intended to visit my mother while the work was being done, but she shouldn’t be there anymore. Depending on when they can start working on the truck, once it’s done, I will likely to head to the city my mother will be in, to hit a Walmart and a Canadian Tire, both of which are quite close to the old hospital building she is being transferred to.
I’m actually surprised I haven’t gotten a call from the hospital yet. That means she hasn’t been transferred yet. I would have hoped the doctors had connected by now!
Ah, well. We shall see. The main thing is, she is safe and care for, either way.
Now… time to start pouring through that hatchery booklet I picked up today!
The Re-Farmer
Addendum: Oh! I just hit publish when a message from my brother came in. The hospital just called him. My mother is transferred, safe and sound!
Just a little video of the adorableness that kept trying to run into the house while we were unloading the Costco shop. He would be such a great indoor cat! He’s not “perfect”, though. Aside from the one messed up eye – which doesn’t seem to bother him, but does make him at greater risk if he decides to expand his territory in the summer – he likely has some upper respiratory issues. He’s been better since we’ve gotten more lysine to add to their food, but it basically makes him unadoptable.
The rescue can’t even help with him. They’ve had to stop all intakes. They are out of fosters and there are no more spaces for more cats.
*sigh*
I also realized today that I haven’t seen Rolando Moon for quite some time. She does tend to disappear for weeks, sometimes months, at a time, but usually in the summer, not the winter. Considering I got pictures of her when I visited my dad here, back in 2015, I’d estimate she would be around 14-15 years old, if not older. We did try to make her an indoor cat, but she would have none of it.
*sigh*
Anyhow.
I just got back from checking on our seed dungeon in the basement. I found fresh green!
The first picture in the slideshow above is our very first Golden Boy celery seedlings! There’s just the two, but I will now keep the lid open on the container I’m using for them, so they don’t have to deal with too much humidity.
The second picture is of the first pre-germinated luffa breaking ground. I now know at least one has survived being potted after pre-germination!
I didn’t take a picture, but I also potted more Caspar eggplant, and the first couple of California Wonder bell peppers that have pre-germinated.
Thinking ahead to the next batch of seeds I will be starting (herbs, this time), and when, I have placed an Amazon order for a couple more heat mats, plus some full spectrum lamps. Their prices were very reasonable, so I got one floor lamp with a tripod stand and two table top lamps. They have multiple full spectrum LED light strips on gooseneck supports, so they can be adjusted to provide light over several different trays at once, and the trays don’t have to be crammed together. The floor lamp has 5 light strips, while the smaller ones have four. The smaller ones have clips for bases. I would have preferred with a stand, but that didn’t seem to be an option at all for the smaller ones. They also have auto on/off timers.
They haven’t been shipped yet, but according to Amazon, they should arrive by the 18th. That should keep me from starting more seeds too early! 😄
A couple of days ago, on checking the seeds I’ve set to pre-germinate, it looked like some were just starting to show radicals. Nothing ready, but it seemed they soon would be.
So I grabbed one of my deep celled trays and prepared it in advance. These trays have 21 cells, and I’m looking to have 1 row of each of the seeds I have pre-germinating right now. The seed starting mix in the cells are all pre-moistened, ready and waiting.
When I tried pre-germinating seeds last year, I let them sit for probably too long. Their roots started to go into the damp paper towels and had to be very carefully pulled free. From what I’ve been seeing online, they really should be potted as soon as the radicals appear.
So that’s what I’ve already done with the luffa.
Yesterday, that first seed I saw that looked like it was starting to show its radical – a Caspar Eggplant – had started to germinate. Just the one. So I planted it into a prepared cell, then topped it with vermiculite, partly so I could easily tell which cell has a seed planted in it.
Today, I found another eggplant, plus some Sweet Chocolate peppers.
I would prefer to have these on another heat mat, but I only have one. The light fixture above them, however, does put off some heat. With smaller seeds closer to the surface like these, it will actually be enough to affect them.
I did have to raise the light fixture another inch to fit the large celled tray under it, but that should be okay. I’ll keep transferring seeds over as they germinate. With these larger cells, I should be able to avoid potting them up for some time, if at all.
As long as the pre-germinated seeds survive the transfer, I should have 7 plants each by using this tray. If I’d been using the Red Solo cups, I can fit 9 cups in each of the bins I have to hold them, so that’s what I would have been shooting for as a total. Seven should be enough, and I am not expecting 100% germination rates, nor 100% transfer survival rates.
I did get messages back from the garage about the truck, but nothing about coming in. I’m not sure the problem is the sensor, after finding some oil on the ground in the garage yesterday. It was a while before I went out to move it today, so that I could check the oil levels, and see if there were any new oil stains under it.
There was. Just a couple of drops.
*sigh*
Oil levels were fine. I’m going to have to take a chance, though, and at least make a trip to the nearest Walmart. We’ve used the last of our canned cat food today, and the dry kibble is starting to get low, too.
It was a nice enough day that, after checking on the truck, I stayed out to clear some of the paths that got filled with drifted snow, after two days of high winds. Happily, the plows have gone by, so the roads will be clear. Things are supposed to keep warming up over the next few days, which is going to be quite a relief.
Of course, that makes me think of gardening!
The peppers and eggplant seeds that are set to pre-germinate aren’t showing any radicals yet, nor to I expect them to, this soon. Next on the list was things like tomatoes and herbs, but after watching the above video, I will just be doing the herbs, first. I sorted seeds I’ll be starting by how many weeks before last frost the packages recommend starting them. In theory, I could start the tomatoes in April.
I just really, really want to start more seeds! 😄
I realized it’s been a while since I updated about the onions. All four snail rolls now have seedlings.
They’re tall enough now that I raised the light a bit today. Should they get big enough to need “potting up”, they can be unrolled, more seed starting mix added, then rolled back up again. I made sure to leave enough excess length of the packing foam to accommodate extra width.
Just a little green growth to sooth the gardening soul, as winter drags on!
They are now potted up into Red Solo cups. This time, I remembered to use warm water when pre-moistening the seed starting mix. I had the heater running on the area I was working on, too.
With the space I had in the drain tray, I switched the paper towel the eggplant seeds were on into a smaller container. So far, nothing on the peppers and eggplant. This is definitely a first. Usually, the luffa have always been among the latest seeds to germinate. Before using the pre-germination method, I often had to start new seeds, sometimes twice over, before we finally had something germinate.
Now we just have to see if they will survive being potted up!
Before all the running around, getting my mother’s apartment empty before the end of the day, I made sure to turn on the lights and check on the pre-germinating seeds. It hasn’t been very long, so I really wasn’t expecting anything. So I was very surprised to see my first radicals! On luffa seeds, no less!
Two of the four seeds have germinated! This is really amazing. Last year, seeds from this same packet took forever to pre-germinate. They were the last things to do so. This time, they are the first!
So I potted them into a couple of Red Solo cups. I made sure to thoroughly pre-moisten the seed starting mix in the cups, first, but forgot to use hot water for it. The damp soil was pretty chilly, so I set them on the heat mat, with the heater running next to them for a while. I didn’t want to shock the little radicals with water while planting them!
Normally, today would be my day to go into the city for our first stock up trip for February. With the truck having issues and an appointment to get it checked tomorrow morning, today was a home day, instead.
Which turned out to be a good thing.
I didn’t think I’d pushed myself yesterday, but the pain started hitting last night, and this morning I could barely walk. I managed to feed and water the outside cats, grab a quick breakfast, pain killered up and went back to bed for a couple of hours.
Thankfully, that seemed to help a lot.
Which meant I was up to setting things up in the basement to start more seeds.
That included testing out the heat mats. I’d bought a new one last year, because the old one stopped working, but I tested it again anyhow. For a while, I thought I’d need to buy another heat mat, but the new one did eventually warm up quite nicely. The basement is always between 13-16C/55-61F, though it does feel warmer after we removed the cat barrier in the “window” between the two basements, now that we don’t allow the cats down there anymore. I set up just one of the lights, choosing the one that actually warms up a bit when it’s on.
Then it was time to get the set of seeds to start this early. I decided against starting thyme. I’ll see if the varieties we planted last year survived the winter under their thick mulch and blanket of insulating snow. If they didn’t, I will buy transplants, instead.
I also decided against trying the Sweetie Snack Mix peppers again, and will start more of the other two varieties, instead.
There’s the luffa, of course. I probably could have started those at the same time as the onions. There are sprouts in all four onion seed rolls now.
Then there’s the Caspar eggplant, a new variety I’m trying this year. The Golden Boy celery is the first time I’ll be trying to grow celery. The Sweet Chocolate peppers are a variety the girls suggested. They grew well when we had them before. When it comes to flavour, they really don’t find much difference between any of the varieties we’ve tried. The California Wonder Bell pepper is a new variety for us that I chose specifically because they are described as being thick walled.
I decided to pre-germinate the peppers, eggplant and luffa, as the seeds are larger and will be easier to move and plant, once the radicals appear. I could also use a damp wooden chopstick to pick up the pepper and eggplant seeds.
With the peppers, I was thinking a total of 9 plants. When it came to pre-germinating the seeds, though, I ended up going for 9 seeds each – though the California Wonder got an extra when one of the seeds I grabbed looked like it was damaged. We’ll see how many actually germinate.
I also started just 9 seeds of the eggplant. I’m hoping to get 4-6 transplants out of those.
I was seriously tempted to pre-germinate more than 4 luffa. Even with pre-germinating, they do struggle to survive. We’ll see how many germinate – and how many survive until transplant time. Last year, I started with four, three pregerminated, one didn’t survive being planted, and of the remaining two, only one really grew much at all.
When it came to dampening the paper towels for this, I made sure to use warm water, too.
As for the celery, the seeds are so tiny, I decided not to pre-germinate them. Instead, I repurposed a clamshell from strawberries. The holes on the bottom are fairly large, so I set a paper towel on the bottom to keep the medium from washing out the bottom. Normally, I pre-moisten the starting mix in a large bowl I have for that purpose, but for such a small amount, I filled the container with dry mix, then used the warm water to thoroughly soak it, first, making sure there were no dry spots. Then I pressed it down to get rid of any excess water, and ensure there were not air gaps.
I have a little seed dispenser that I used to scatter the seed lightly over the surface. With seeds that small, the hard part is keeping them from being too densely sown. Also because they are so small, I didn’t top them with more seed starting mix. Instead, I added a layer of vermiculite. That got a thorough spray with warm water.
All of these fit into a seed starting drain tray and are now set on the heat mat, under the light. The light has “legs” that fit on the ends of the aquarium we originally got it for, so it only needed a couple of the fire bricks I’ve been using as supports. The other light we have rested directly on the aquarium frame, so if we need to bring that one out, it’ll need twice as many bricks to get the same height. The handy thing is, as things grow taller, we can just add more bricks to raise the lights by an inch per brick.
For the peppers and eggplant, I’ve got some deep cell trays I can plant them into. The less potting up, the better.
In the beginning of February, I will be starting tomatoes. I will probably pre-germinate, then use the Red Solo cups for those. I’m still torn between starting three, or all four, of the new varieties I got.
Oh, who am I kidding. I’ll be starting all four.
It would also be the time to start herbs, such as tarragon and savory.
Hopefully, this will work out. Aside from the luffa, these varieties have a relatively short days to maturity on them. It’s not just frost free days we need to think about though, but soil temperature. Last year, we had such warm days in May, but the overnight temperatures were so low, we still couldn’t transplant our seedlings until well into June.
Hopefully, this year will be a much better growing year, without the drought, heat waves and smoke!
Nothing like the bone chilling temperatures of a polar vortex to get one thinking of warmer days in the garden!
Yesterday, I watched a couple of inspiring videos. This first one is from MI Gardener.
A bit of irony on this one, talking about how starting seeds too early can actually sabotage the effort. With our short growing season, a lot of things actually do need to be started indoors super early – at least for a growing zone like where he is – and we’ve already sowed our onions, trying out the seed snail method.
None have germinated yet. I’m a bit concerned that our living room might be too cold for germination, and we aren’t able to set up a heat mat in there. Onions handle cooler temperatures well, but they still need a certain level of warmth for germination. Hopefully, I didn’t just waste a whole lot of seeds!
One of the things he brings up is the need to pot up frequently if starting too early. There’s a couple of things I would try to do, to get around that. One is to pre-germinate certain types of seeds (not really worth it for the tinier seeds). That way, they can be planted in the second thing I’d want to try, and that is to put the pre-germinated seeds into pots or tray cells that are quite a bit larger, so that they either won’t need to be potted up at all, or need potting up less frequently.
This next video is from Gardening in Canada.
This is more relevant to us, since she is in the same zone as we are, and I’m pretty sure her growing season is shorter than ours.
Here, she talks about planning out how many seeds to plant, if the goal is to save money on groceries for a family of four.
It’s a place to start when adjusting for individual needs. For example, my family likes to eat fresh tomatoes, but I can’t, so I’d be planting enough for three people, not for. However, I can eat processed tomatoes, so if I want to grow tomatoes for cooking, making sauces, freezing, canning or dehydrating, I would actually want to grow considerably more of, say, paste tomatoes.
Since we started gardening after moving here, a lot of what we chose to grow was to determine what we actually like to eat, and which varieties, as well as what will actually grow well here. We are still doing that, to a point, but have started to narrow things down.
With that in mind, I went through my seed bin for things to start indoors, to see which ones need to be started the earliest – as in, by the end of January, or early February. This is what we’ve got.
There is one thing that should be started before the end of this month.
Luffa. Yes, I still want to try and grow luffa! So that’s something I will set up to pre-germinate probably after this coming weekend.
Other things that I would start, probably in the beginning of February are:
Peppers – we have Sweet Chocolate, which the girls said was universally liked. I also got a new variety, California Wonder Bell, specifically because it was described as having thick walls, that I want to try. We also still have Sweetie Snack Mix that I’d like to try again. This past year, we had such healthy looking plants, but they barely managed to produce anything. I think they might work better in the sunnier location I’m planning to grow peppers in, this year. I’m thinking a total of 9 plants would be enough for our needs.
Caspar Eggplant – a new variety that I plan to grow in a 4′ square bed, where I should be able to protect them from the elements. I think 4 – 6 plants would do, which would also leave space for interplanting with something like onions, or maybe some herbs.
Golden Boy Celery – I’ve never grown celery before, so this one is a total experiment. I think I would shoot for enough to fill one of my large celled trays, which means 21 plants.
Thyme – I may or may not try starting these indoors. We have two varieties of them that are heavily mulched that I hope will survive the winter. Just a couple of plants is enough, though, so I might start more and interplant them with some of the vegetables.
The next batch are things to start in March or early April.
Herbs – tarragon, summer savory, oregano and spearmint are possibilities. I think I would rather buy oregano transplants, though. We do have some in our little herb bed, along with the thyme, that might survive the winter. Spearmint is something I would be growing in a pot to prevent spreading, if we grow them this year. Tarragon and summer savory, though, are definitely things I’d want to start. Once again, only a few plants would be needed, to I’d probably be shooting for two of each.
Flowers – according to the packets, this would be the time to start Cosmos and the black hollyhock we have. Last year, I direct sowed Cosmos and they did eventually bloom, though very late. I might try starting a few indoors, then direct sowing in spring, to see how well they do.
Tomatoes – we will be growing three varieties, for sure, possibly four, all of them new. One is the Orange Currant tomato, which will be my alternative to the Spoon tomatoes we grew last year. Spoon tomatoes have been the only tomatoes I can eat fresh without gagging, and I’m curious if the tiny Orange Currant tomatoes can be added to the list. We will also be trying the Blue Berry and Chocolate Stripes varieties. These three all look to be rather prolific varieties, so we’d probably only grow three or four of each variety. I’m still debating whether I want to also do the Manitoba tomato, which is the variety my mother used to grow here, when I was a kid. If I do, I’d probably grow more than the others, for both fresh eating and making sauces.
The next batch would be started in late April, early May.
Bi-colour pear gourd – a new one, and the only other gourd of the many varieties of seeds I have, that I plan to grow this year. They should be prolific, and I’m thinking three or four plants of these should be enough. They would be among my “for fun” things to grow.
Herbs – in this time frame, we could start the chicory, Florence Fennel and chamomile. I would actually want to grow quite a few of each, based on their uses. I could get away with starting a lot of them and not have to worry about potting up too often, since they would be started so much closer to our last frost date.
Then there are the last ones we would start indoors, in early to mid May, based on a last frost date of June 2, though the adjusted averages now say our last frost date is in the last week of May.
Melons – Sweet Siberian Watermelon, Tigger melon, Hale’s Best Jump cantaloupe, and both orange and green flesh Honeydew melons among the varieties I want to try (all but the green honeydew are new to us). We had really poor results with melons last year, with only three varieties. I’m hoping this coming year will be better. I need to decide: do I want to have two or three each of five varieties, or pick just a couple of varieties, but more plants each? Either way, I think I would be shooting for about 15 plants in total as my goal.
Herbs – caraway. I honestly don’t know how many plants I’d need to grow for our needs. We’d be growing them for their seed, and I have no idea how many they tend to produce. Will have to research that.
Cucumbers – we have three varieties to choose from; Eureka, which is dual purpose pickling or slicing variety, Lemon and Bushy. The Bushy variety is good for pickling and has such a short season, they could easily be direct sown. Where I intend to grow them doesn’t have room for a lot of plants, though they will be trellised, which will allow for slightly denser spacing. I’m thinking of doing the Lemon cucumber for sure, then maybe the Eureka. We’ve grown those in the past and they did surprisingly well under that year’s growing conditions and their location.
This last category is of things that, in theory, I can direct sow, but I would rather start indoors, given our past garden history. These would be started in mid May.
Pumpkin – maybe. I’m still on the fence about trying the “Cinderella” pumpkin seeds I got. If so, I’d be shooting for 2-4 plants.
Herbs – borage. I might just direct sow these. Or I could try both starting indoors and direct sowing. I’ve been warned that they can self seed and spread easily, so I would want to treat them like a perennial and find a place where I can allow them to self seed.
Winter squash – along with wanting to try the rare Arikara variety again, because I want to save seeds, we have the new varieties I want to try. Golden Hubbard, Black Futsu, Butterneck and Gill’s Golden Pippin. If I start 3 or 4 of each, that makes for 15-20 plants in total. Will I even have enough space for so many, and still leave room for the direct sown crops I’m planning on? The goal with these is to have plenty for winter storage, so I would want to have quite a lot. With starting these so much closer to our last frost date, and pre-germinating them, I shouldn’t have to do any potting up at all, if I use my deep cell trays or Red Solo cups right from the start.
Summer squash – I’ll be selecting from all new varieties this year, which includes Yellow Scallop, Green Scallop Bennings, Early Prolific Straightneck and Lemon. Last year, we tried direct sowing our summer squash and got next to nothing, so I want to go back to starting them indoors. We love our summer squash, so I’d probably shoot for 8 -12 plants in total. If I want to try all four varieties, that’s only 2 or 3 plants each. Which would be enough – unless something kills them, or they just don’t thrive. The last few years, summer squash has not done well for us, so I’d rather have more, in hopes to get at least something! By the time we would be starting these, I should have a better idea of what space will have and can decide then.
So, there we have it. A plan of action, more or less, for what we’ll be starting indoors, and when.
Now, I just have to set up our basement to fit this all, with enough warmth and light. I’d hope to get the aquarium greenhouses down there, and might still bring down the small one, but we just can’t figure out how to get the big one, with its stand, around the bottom of the stairs safely. We might be able to get the stand through, but the tank itself is a completely different story.
The Re-Farmer 