While doing my evening rounds, I was able to take progress photos of the melons, winter squash, pumpkins and drum gourds, using my hand as a size reference, before losing the light.
I am just amazed by how many melons we’ve got! Instagram slideshows have a maximum of 10 images. For the East bed alone, I ended up with 21 images. This, even with images having multiple melons in it. There was at least one in the bed that I found as I was taking the photos!
Here are the photos, split up into three slideshows.
Then there were the ones in the West bed. I was able to catch multiple melons in a single shot several times, so this one got split into only two slideshows.
The second slide show include the Cream of Saskatchewan watermelons. We’ve actually lost one of those, but there is a new one that looks like it will make it. Plus, there are more female flowers showing up!
There are even new female flowers showing up in the winter squash beds that I’ve been hand pollinating. It’s almost impossible for them to fully mature with the growing season we have left, but I just can’t help wanting to give them a chance!
There’s just the one that’s been getting bigger, but it seems to be starting to turn yellow, so I don’t know if it’s going to make it. As you can see, though, there are more female flowers blooming!
There’s just one that still has a tiny big of green on it.
I’m also really impressed with the Crespo squash. Not only have the vines themselves had a growth spurt, with huge leaves, and the vines spreading all over – including climbing a nearby cherry tree! – but there are more squash developing!
One is definitely a loss, but we’ve got two new ones along with the very first one that is getting all nubbly. There are more female flowers that have been hand pollinated – including one on the vine climbing the cherry tree – but it’s too early to know if the pollination took. Plus, there are more female flower buds that will probably bloom in a few days.
All this, and the only thing that’s been harvested is one winter squash that broke its own stem. Nothing is ready for harvesting, though some of the winter squash are close. With the melons, some of them are supposed to be early melons and we should have been able to already harvest some of those, but with so many things almost a month behind, that hasn’t happened yet. All the melons and squash are supposed to be short season varieties, but that wet, wet spring we had really set things back.
We have only 18 days before our average first frost date.
Looking at the long range forecast, the predictions have flip flopped again, and it’s now looking like we’ll, at the very least, have a first frost in the second week of September, with highs around 15C/59F and lows as far down as 2C/36F, which can have frost – but then we are supposed to climb back up to highs of 29C/84F and lows of 13C/55F.
I’ll bet if I look again in the morning, the long range forecast will completely change again.
Meanwhile, we are under a heat warning right now. Over the weekend, we’re expecting highs of 30C/86F, with the humidex at 38C/100F. The predicted rain and thunderstorms are no longer in the forecast, though other parts of Canada are getting thunderstorm warnings right now. It’s just not supposed to reach us, anymore.
Looks like I’m going to be watering the garden in the morning, again!
After I did as much as I could on the cat isolation shelter build, I finally got around to harvesting some of our garlic. In particular, I wanted to get the garlic that was sharing a bed with tomatoes. The tomatoes are getting so huge and bushy, the garlic was barely visible!
The challenge was to find them and dig them out without breaking any tomato plants!
Not all of the garlic planted there in the fall emerged, but I think I found all the ones that did. The soil was surprisingly compacted, and the head buried much deeper than I expected. I could actually hear the wood on the handle of my digging tool making cracking noises if I went to deep, trying to loosen the soil.
Unfortunately, when I got them all out, I discovered they were just crawling with black ants!
After trimming the stems, most of them got strung up and are now hanging in the garage. Normally, I would have hung them under the market tent, but that broke over the winter. Right now, the garage is the only place that’s out of the elements, but still has air circulation. Since I’m using it as a workshop right now, I can at least be sure they won’t be forgotten about!
Before I headed in for the evening, I finally went out and took progress photos of the winter squash, melons, pumpkins and gourds. It’s been quite a while. The last time I normally would have done it, I did our garden tour video, instead.
If you want to see how they looked earlier, you can visit these links.
It’s now the 14th, so there is quite a lot of difference since I last posted photos. We lost a few things, and some look like they will also be losses, but I also found more melons, including a couple I found just this evening, while taking the photos!
With that in mind, I will start with the melon beds. First, the east bed. There were so many, I had to divide the photos between two Instagram slideshows.
This Summer of Melons mix is really prolific – though with where we are in the growing season, it’s likely we’ll only be able to harvest the earliest varieties, whatever they are. The mid and late varieties are unlikely to have enough time left to fully mature.
Then there is the west bed of melons, which also had to be split up between two slideshows.
In the above slideshow, you can see the only two Cream of Saskatchewan watermelons we’ve got right now, and the older one is dying off. The plant has more female flower buds and is blooming like crazy, but it’s probably way too late. While I was giving my sister a tour of the garden, she was telling me things are late in her garden, too. She’s not growing melons or squash this year, but she says her tomatoes are way behind. She barely even has tomatoes forming right now! That wet, wet spring we had has really affected so many people’s gardens, all over the province.
There are other drum gourds on the vines, but it’s still too early to tell if they were well pollinated. There are lots of male flowers, but I haven’t been seeing the female flowers when they first bloom, so I haven’t been able to do any hand pollinating.
Next is the east winter squash bed. This one has the most squash developing on it.
It looks like we’ve got two surviving squash developing. I’m seeing at least one more female flower bud, but it’s too early to know if it’ll be a survivor. Again, we’ll see if they have enough growing season left. These are supposed to get very large.
I’m kinda regretting not watering this morning, even though the forecast is now more sure about us getting rain overnight. Looking at the weather radar, the trajectory of the weather system has changed, so it no longer looks like it’s going to go right past us. Instead, it’s heading towards us – and looks like it’s going to split in half and maybe miss us on two sides, instead of one! Still, we’re supposed to be getting right starting tonight, and continuing through to mid afternoon tomorrow. We shall see what actually happens!
Anyhow… that’s the status of things right now. I’m quite happy with things so far. In all honestly, considering how many winter squash we planted, I would have expected more – I don’t think there are any hiding under the leaves anywhere that I haven’t spotted. It does seem like some plants have more than one squash developing, while others have none at all. In the future, when we have our permanent trellises built – trellises strong enough to hold winter squash like these! – it’ll be easier to see, one way or the other. The squash in this Wild Bunch Mix really want to climb, too!
I’m quite impressed by how many melons we’ve got developing! They have a trellis to climb in one bed, but seem to prefer to sprawl on the ground, instead.
As late as things are, I’m happy with the Crespo squash, too. Last year, we had four struggling plants that ended up being baked in the sun in there location, and only one small, immature squash to harvest. It still made good pie!
They are definitely doing better in the new bed I made for them this year.
Lots to keep in mind for when we plant any of these again, in the future! Every year is a learning experience, and I don’t expect that to ever stop. That’s part of what makes gardening so fun!
It’s time for my progress report! If you’d like to see the earlier photos to compare, you can visit the posts from July 28, July 30 and August 1. Links will open in new tabs, so you don’t lose your place. 😊
I work my way from one end to the other, and try to follow the same pattern, so once again we start with the Summer of Melons mix in the future trellis bed.
This includes the new melons I found earlier today. I put bricks under the melons touching the ground, except the new ones. I’ve been training the vines of those on the netting, but they came loose, so they ended up on the ground again. I was hoping to avoid using more jute twine in training them, but tomorrow morning, I’ll have to make a point of bringing it with me when I do my morning rounds. I’ve got the wrong kind of netting for this. This finer netting is more for keeping birds out, but it’s what I had. The wider netting I’ve got the peas and beans climbing on would work better, as I could weave the vines around the netting.
As for the melons hanging above ground, some of them look like they’re going to need hammocks to support their weight soon!
There is one that’s looking more and more yellow. I suspect this is a sign that it is going to be a loss, and that it will start to shrivel or rot on the vine. We shall see.
These are the African Drum Gourds I’ve found so far. At this stage, it’s still possible they aren’t properly pollinated and might just dry up and fall off the vine. I hope not! If I’d spotted the female flowers earlier, I would have hand pollinated them, just to be on the safe side. Ah, well. I’m just thrilled to see any at all.
They have the softest fluff on their surface at this stage, too!
Next is the winter squash bed with the peas and beans.
There’s a couple in there that may or may not make it, and one with a flower that will probably open tomorrow – and I’ll me sure to look out for it to hand pollinate it!
There are so many hidden melons I found among the leaves today! There is even what looks like the first female Cream of Saskatchewan watermelon about to bloom. There are no male flowers, though. Unless there is a sudden overnight burst of male flowers, this one won’t have a chance to fully develop. I don’t think it can cross pollinate with the other melons!
This being the beginning of August, I don’t think we’ll get any watermelon this year. Yes, it’s a short season variety, but just about everything is behind about a month or more. Mind you, this year has been full of surprises, so I guess anything can happen between now and first frost!
I love having things in the garden that let you see just how much growth is happening, in such a short time! Even with taking photos every second day, I can see – and sometimes feel – the difference. Then there’s finding new ones, hidden under the leaves like that. It’s like Christmas! 😄
I so look forward to being able to harvest and try these! Well, not the drum gourds, of course. 😄
This may be the strangest gardening year we’ve had so far, but in a way, I’ve found it to be the most fun, too!
I didn’t get all the stuff on my list done, but my goal was to get most of it, and I managed that!
I had intended to start earlier in the day, but ended up unable to sleep for some reason, until about 5 or 6, when I got an hour or so of actual sleep. Not very good sleep, though, as I had several cats draped over me, and I really, really needed to pee! 😄😄
By the time I got out, it was coming up on 9am and starting to get warm already. The first job I did was work on the trellis bed, which needed a serious weeding before anything more could be done in it.
We are starting these beds out at two logs high, and they will most definitely be made higher, over time. It didn’t take me long to realize I needed to use the scooter, to make the weeding less painful. This is the first time it’s been used since last year, to all the tires needed to be pumped up.
This bed has the onions transplanted out of the bed that now has winter squash in it, as well as a few I found in the other bed that was shifted over, but has not been planted in yet. These onions are doing very well! As these had over wintered, they should go to seed this year, which would be awesome.
All along one side, where a permanent trellis will be built in, I wanted to fit as many of the Summer of Melons Blend transplants as possible. This bed is a little messed up as, on what will be the trellis side, the bottom log is bowed inwards. This works out to ensure the vertical trellis supports will be even with each other, but it means that we loose several inches of planting area. With that in mind, I used a couple of stakes to mark the ends of where the row of melons would be, then used another stake to mark a line from one to the other, far enough in for the melon roots to have space.
We had some packages delivered yesterday, so I had some packing paper and cardboard that I could lay down between the markers.
The next part was the most difficult. Getting the transplants out of the large celled trays and so I could space them out between the markers.
With other things I grew in the large celled trays, I didn’t have too much trouble getting them out. Their roots held things together enough that, usually, I could loosen them by squeezing the cells a bit, then pull the whole thing out by the plant stem.
Not with these melons!
Their stems and roots are way too fragile. Plus, as I tried to push the soil and root cluster out, the soil (seed starting mix, actually) would start to break apart. With some, I had to use a narrow trowel to scoop it out. When it got to that point, there was no way that the roots could not be disturbed quite a bit!
Interruption! I ended up going into town. My husband needed something, but I also ended up getting Dairy Queen to bring home. I was too tired and sore to cook, my younger daughter is caning it and can’t stand long enough to cook, and my older daughter became ill during the night and still feels unwell! I headed out just in time; the rain hit while I was on my way home. I was just getting in the driveway when the radio started blaring an emergency alert. Parts of our province was under a tornado watch, and the weather office was tracking some. Not anywhere near us, though. We’ve got a bit of a break in the rain as I write this, then start up again at around midnight, and keep raining for about 6 hours!
Now… where was I? Ah, yes…
So getting those melons out of the tray was not a good thing for those roots! I would not be surprised if we loose some of them.
Because we will be training the melons up a trellis, I was able to space them closer to each other, getting 17 transplants laid out. That leaves another 4 transplants in this Summer of Melons Blend that still need to be transplanted.
Once I figured out where they were going, I cut through the packing paper and cardboard and found the line I’d marked out earlier, to dig the planting holes. Once the holes were all watered and the melons transplanted, I made use of the bark I’d taken off the logs for the bed the winter squash is in, to weigh down the paper and cardboard mulch, so it won’t blow away. Then everything got another thorough watering.
That left a section on the other side of the bed to plant in. I decided to put bush beans there, and planted the Royal Burgundy seeds. It’s not a large space, so there were seeds left over that we might plant somewhere else. Grass clippings were added on either side of the row for mulch.
That bed is now done!
The next thing on my list that I decided to do was to work on the bed with the winter squash. I used a stake to mark out a little trench to plant in, on either side of the winter squash and their grass mulches. Since the bed’s frame is not going to be complete for a little while, yet, I needed to make sure they weren’t too close to the edge of the soil mound. On one side, closer to the high raised bed, I planted the Dalvay shelling peas. We have quite a lot of seeds. I spaced them 4-5 inches apart, and had lots left over. After pushing the seeds into the soil, I made sure to cover them in such a way that there is a soil “wall” on the outside, and there is still a bit of a trench for the water to collect in before being absorbed.
I did the same on the other side, with the Carminat purple pole beans. I didn’t have as many of those left, so they were planted more like 6-7 inches apart. When I finished the row and still had a few seeds left, I went looking for spaces that looked a bit wider and added them there. We no longer have any Carminate pole bean seeds left!
The seeds planted and watered, I grabbed a bundle of bamboo poles and set up 5 to each side. After the beans and peas have germinated, we will add netting to the bamboo poles for the peas and beans to climb.
This bed is now done. At least, when it comes to planting!
After that, I took a hydration and sustenance break. While I was doing that, my younger daughter headed outside to try and get some lawn mowed. Even after waiting until noon, that grass was still so wet! That’s not even taking into account the low areas where standing water collects. There were whole sections she had to just go around and leave alone.
It may be making things hard to mow, but the gardens sure love it! All the stuff we planted previously is doing really well.
When I got back outside to continue working in the garden, though, the poor melons were looking pretty limp! Aside from the obvious transplant shock, we were reading our high of the day. I ended up misting them a bit to help relieve them from some of that heat!
I decided the next thing that needed to be done was to get the drum gourds and pumpkins planted. They are the largest transplants, and needed to get into the ground faster.
In the space in line with the high raised bed, we’d made a pile of grass clipping mulch. Most of it was used throughout the garden last year, but there was still some grass clippings and shredded paper mulch left. I raked what was left aside, clearing a rectangle about the same length and the high raised bed. Eventually, the high raised bed will either had a matching bed near it, with a space between them, or we’ll just add a new bed attached to the current high raised bed. I haven’t decided, yet.
With a garden bed planned for the area already, I figured it would be a good place to build squash mounds, which can be incorporated into whatever bed we end up building there.
I just had to sift some more soil from the pile in the outer yard.
I made three mounds of soil. Each of them got a gallon water bottle with its bottom cut and no caps, placed upside down in the middle. They got filled with water to slowly drain.
I had two pots with the pumpkins from the free seeds we got at the grocery store by my mother’s place. They have grown so much!
I also had two pots of drum gourds, but each pot had two very strong and healthy plants in it. What a difference from last year, when I ended up replanting them, several times, and ended up with none!
As expected, when I took them out of the pots, there was no separating them. Their roots were just too entwined. So I kept them together, but after planting them, I gently teased the stems away from each other. As they grow, I want to train them to run in opposite directions.
Once they were all in, the grass clipping mulch that had been raked aside was drawn up and around each mound.
And I was done for the day!
Well. Almost.
My daughter had done as much mowing as she could and gone inside. I sent a message asking for a hand with my next task, only to see her come hobbling along with her cane! She was in a world of hurt. 😢
With the possibility of thunderstorms tonight, I’d set up the support hoops for the row “greenhouse” I’d picked up at a dollar store to try. The set came with a plastic cover, but I wanted rain to get through. I just didn’t want the little transplants to be battered with rain!
So I brought out a roll of mosquito netting to put over the hoops. Unfortunately, the netting wasn’t long enough to cover the entire row of melons. We ended up moving the hoops a bit closer together, and set it up over the end where the transplants seemed to be needing the most protection. Once the netting was over the hoops, we used bricks, boards, branches – anything we could find, to weigh the edges down.
By the time that was done, it was just too hot to keep going. Still on my list was to plant onions or shallots in the high raised bed, around the peppers. There’s also that second shifted bed that needs to be prepped for planting.
We still have 4 Summer of Melons Blend transplants, but we also have another 15 pots with melons we actually know the names of Plus, there is still 7 winter squash to transplant, and a few tomatoes. Anything else would be direct sown.
If all goes well, tomorrow my priority is to get the shifted bed prepped for planting. I have decided to get the last winter squash transplanted. There will be more space between them compared to the other bed, which I plan to take advantage of. I have a variety of sweet corn that is only 55 days to maturity, so I will plan small groups of them in between each winter squash.
Once those are in, the next three beds need to be weeded and shifted over. We’ve got plenty of melons that will need to be transplanted, including a couple of Zucca melon. I will find a way to give them their own hills to grow on, since their fruit can reach 60 pounds in size. The rest of the melons will be need trellises to grow on – and I’m starting to run out of takes!
We also have the last, sad little San Marzano tomatoes to plant, and last of all, all the onions and shallots will get tucked away, in between other things.
Once all the transplants are in, I went to direct sow more summer squash. I also want to plant more carrots – it’s probably late for those, but I’ll try , anyhow. I’ve got yellow and green bush bean seeds, too, if there’s room for them.
I’m actually starting to see a light at the end of the tunnel!
I just have to make sure not to push myself too much, though, so I don’t have to take more days “off” to recover!
The first seedling to break soil surface was a drum gourd – one of the two in the middle pot – but then a Crespo Squash, on the right, burst through and exploded out of the soil. It seems like every time I look at the pots, there’s more visible growth.
What I’m really happy about is that not one of the seedlings emerged with the outer shell of the seed stuck on the leaves. Last year, there was more than a few times that I had to very carefully remove the shell, because the seed leaves were being killed off. As careful as I was, sometimes pieces of the leaves would break off, because the shells were so tightly encasing them.
I really like this pre-germinating technique!
The heat mat will need to be unplugged very soon. I won’t move them off right away, as I need to arrange space. I won’t need it until I start more seeds.
This weekend will be 7 weeks before our last average frost date. I will go through some of my seeds to see what I want to start first. The seeds we have left are pretty much all supposed to be started 3-4 weeks before last frost, but if I started all the ones I want to, I’ll run out of space in no time at all – and I will have way too many things that need to be transplanted, all at once. So I plan to stagger them.
I might even start some of these.
Baked Potato SquashMashed Potato squash
I had to go to town today and finally picked up the mail. There were probably in and waiting for a while. Since we have so many varieties of winter squash seeds, we will probably start just a couple of seeds of each. At this point, we’re still after trying out different types to see what we like the most, and will then probably drop it down to one or two varieties.
Who am I kidding. We’ll probably be constantly trying new ones! Just maybe not quite so many different types, all at the same time.
That’s one thing about having the luxury of space like we do. We can spare some to try growing new things we don’t even know if we’ll like, yet.
Recently, I was going to start some new seeds in pots, but at the last moment, changed my mind. We had such trouble with these last year, and these seeds were anywhere from 2 to 4 years old. I decided to try pre-germinating them, and if some of the seeds turned out to be dead, I’d know right away. Plus, I could avoid our situation last year, where so many seeds didn’t germinate, or died soon after.
Here is a video from Maritime Gardening about the planting process.
Typically, pre-germinating seeds is done in slide lock baggies, but he does it in reusable plastic containers, and I liked that idea better. The take-out container I used was big enough to hold all the seeds I wanted to start, and they are all so different there was no concern about getting them mixed up.
Today – after only 4 days, with only a couple of those on the heat mat (I had the container elevated, so the wouldn’t get too hot) – they germinated! When I turned the lights on this morning and checked them, I saw a few little roots poking out. By the time I was ready to put them in pots this afternoon, every seed either had a root emerging, or just visible.
Before I got to that, though, I saw this new video from Gardening in Canada. Excellent timing.
Almost all plastic containers have that triple arrow reduce-reuse-recycle symbol, with a number in it. She goes through all of them, from 1 through 6. All the plastic containers she looked at are considered food safe, but some are better than others, though the green tray sets with the LED lights, which I now have, too, have no number on them at all.
When it was time to plant, I made sure to check the bottoms of the pots I’d bought for these, and was happy to see a number 5. Discovering that the Red Solo cups (which have a 6 on them) are made of a plastic that is among the worse for shedding was a bit of a surprise. I still have a lot of those!
Honestly, though, I’m not too worried about it. If I worried about all it all, I’d never do anything. Still, if I am in a position to choose one over the other, I now have the information to made an educated decision.
Thanks, Ashley!
So here is my little video of today’s progress!
The seeds had already been soaking for a while when I decided to take clippers to them and scarify the outer shells. Normally, I’d have used sandpaper. All the emerging radicles found their way through the clipped openings. It likely would have taken several more days for them to break through, otherwise, and even longer if they’d gone straight into pots.
I’m quite impressed that every single seed sprouted. The luffa are the oldest seeds of them all, so I was really expecting to have at least a couple of duds.
So now they are on the heat mat, and I expect to see them emerge from the soil in a few days. Theoretically, I should have given each seed its own pot, but we’ll see how they do, first.
Before I was able to get started on this, though, I had to finish cleaning up after my near disaster with the San Marzano tomato tray, yesterday. The remaining soil spilled onto the floor had finally dried enough to vacuum, though I was actually able to salvage some of it, first. As everything was put back in front of the window, I made sure to top up the soil on the onion tray that got knocked over. Mostly, it was filling in around the edges, since the roots held the soil together in the middle.
I’m really at a loss as to how I’m going to set up more seed trays as they get moved out of the big aquarium greenhouse. We won’t be able to do the same set up as we did last year. Hopefully, things will stay mild enough that I can start using the sun room, early. The outside cats won’t be happy, though. They’ll be losing their lounging spaces! We’ll probably have to start closing the sun room door completely. At least for the night.
If the door can close all the way. Things are still shifting, and I recall having trouble getting the outer door to fully close because of it.
The sun room certainly gets warm enough during the day – today, I saw the thermometer at about 25C/77F – but it loses pretty much all that heat, overnight, and that would be cold enough to kill seedlings. It’ll be a few weeks before we’re going to need the space, though, so it might be warm enough overnight, by then. We shall see.
For now, I’m really happy with how pre-germinating these seeds worked out. When it comes time to start things like the melons and winter squash indoors, I think it would be worthwhile to do it again!
I had a much interrupted night last night, so the girls took care of the morning rounds for me, so I could sleep in.
Well. As much as the suddenly cuddly cats would let me! 😄
I did end up having to go to the post office to pick up some packages, and ended up going into town to run some errands while the post office was closed over the lunch hour. I finished too quickly, so I used up time by going to the local dollar store – I forget which franchise it’s actually part of.
The tomatoes and peppers on the heat mat are ready to be moved aside, so today I prepared the next batch of seeds to start.
Oops on the labels on the left and the centre!
The packages across the top of the photo were my dollar store find. After watching the Gardening in Canada video about useful Dollarama garden finds, I went looking to see if they had clear plastic drop cloths. They did, so I picked up three of them; one for each of the raised bed covers we have, with the curved tops. This plastic is quit thin – about half the thickness of actual greenhouse plastic – so I don’t expect them to last more than a season but, at 12′ x 8′, they should be just the right size to cover the frames. If we can get at the frames and cover them early enough, they will made nice little greenhouses for the three low raised beds next to the spruce grove. The sooner we can warm up the soil, the sooner I can direct sow those seeds that can be planted before our last frost.
Until then, I got my gardening fix by preparing Crespo squash, drum gourd and luffa seeds, all of which have a long growing season. There were only 6 luffa seeds left in the package and they’re pretty small, so I’m using all of them. With the drum gourds, I still had some left in an open package, plus I have an unopened package. Because the seeds are so large, I chose only 4 of the drum gourds and the Crespo squash seeds. There are still more seeds left in the Crespo squash seed package, too.
Yes, I did catch on that the plant labels are under the wrong seeds! The smooth seeded Crespo squash’s bowl is on the correct seed package. The drum gourd seeds look like they have a rough texture, but have a soft surface that’s almost fluffy.
Usually, I would scarify the seeds and plant them after only a short presoak, mostly because I would forget to let them soak overnight. Last year, I had such trouble with them and had to reseed the pots several times. This time, I am making sure to do a longer pre-soak. I got them going in the mid afternoon so, by morning, they should have about twice the soaking time compared to leaving them overnight.
I plan to split the seeds between two pots per variety. Hopefully, we’ll have decent germination. If only one seed each manages to germinate and survive transplanting, I’ll be happy!
Now that I think about it, this would be a good time to try doing it the way Maritime Gardening suggests; leaving the seeds on wet paper towel until the start to germinate, the planting them. Hmmm… Yes. I think I’ll do that – after they’ve had their overnight soak. With big seeds in particular, I think that would be especially helpful.
Well, I did get some sleep last night! The kittens did tackle me, but I almost slept through it. I really, really have to watch myself, though. I leaned forward in bed this morning, and something moved. Turned out I had a kitten curled up right against my belly!
My daughter, unfortunately, did not get any sleep at all last night. Big Rig would not leave her alone! So she was up and about early to find Leyendecker for his morning medications. As I was getting up to help her, I realized I was hearing pouring rain over the sound of my fan! We were not supposed to get rain today. That’s why I watered the garden yesterday!
My daughter went on to feed the outside cats while I supervised Leyendecker, trying to get him to eat his new food. The first time my daughter gave it to him, he ate it hungrily. Now, he won’t eat it at all. We’re not sure what’s going on. Even when he’s around the main food bowls, which we now keep empty between feedings, he hasn’t even really been looking for more food. It’s likely the medications are causing him to loose his appetite, but I don’t remember it happening when he was on them before.
Since it was pouring so hard out, I went back to bed. My sense of time is now completely messed up! I went out to do my “morning” rounds a little while ago, but it was about 3pm. It still feels like morning.
Anyhow, here are some of my finds of the day!
When I saw Octomom heading for the kibble house, I checked on her babies. Usually, they’re asleep when she leaves, but not today!
It took me watching this a couple of times, counting and recounting, before I finally spotted the eighth kitten, under the two black ones! 😄
While finishing my rounds, I spotted the kittens in the junk pile with their mama.
Looks like it’s just the 2 of them, and they’re starting to go further afield! I expect we’ll soon be seeing them eating in the bowl under the shrine. 😊
I managed to get a picture of the tuxedo with the messed up eye. This photo is cropped closer, to see it better.
I’m really surprised. That eye is clearing up really well! The inner eyelid is swollen like crazy, but I was sure he was going to lose that eye completely. I am happy to say, it looks like I was wrong!
Meanwhile, I had a first in the (very well watered!) garden today!
Our very first ripe Roma tomato! It picked itself. This was the first tomato to show up, so no surprise it ripened first. I reached out to touch it and it fell off the vine into my hand!
The next picture is of ripening Indigo Blue Chocolate tomatoes. Now I can see where the “chocolate” part of the name came from!
I didn’t get a picture, but I saw a female Crespo squash in full flower, and I made sure to hand pollinate it. In the photos above, you can see the female African Drum gourd flowers are getting larger. The male flowers have been blooming consistently, so I expect to be able to pollinate those by hand when they finally open.
The last picture is of the G-Star patty pans, and we’ve got a switch on that one! The female flowers are blooming, but the male flowers just buds right now. Which means those lovely looking squash are not going to develop fully. There aren’t even any other summer squash blossoms I could use to pollinate with. I suppose I could try using a winter squash blossom, but I don’t know if they are similar enough for that to work. The G-Star plants are doing very well, though, so I expect we’ll have both male and female flowers blossoming at the same time, fairly soon.
I’m thinking it might be time to harvest the garlic. I want to give the bulbs time to get nice and big – we have so few of them this year – but the stems are drying out, which means they probably won’t get much bigger than they are now. That will free up an entire bed for something else, if we harvest those soon.
In the wattle weave bed, I transplanted 4 different early peppers, just in case we didn’t get a chance to transplant more in the grow bags. When watering last night, it looked like one of them has suddenly died. I could not find a reason why, but it’s wilting away. Nothing else around it is affected. There is no insect damage that I can find. It even looks strong around the stem and roots. I hope it perks up, but I don’t think it will. Everything else in that bed is doing well. Even the chamomile is starting to bloom. That first luffa we planted in there is getting so big, it has started to climb the lilac above it, and clusters of flower buds are starting to appear.
My sense of time is not just messed up about today, where I feel like it’s so much earlier in the day. I also get that sense, in reverse, when tending the garden. “Spring” arrived so early this year, it feels like we’re heading into fall, when we’ve still got half the summer to go. I keep thinking I should be harvesting things from the garden regularly by now. I’ve looked back at photos I took in July over the last two years to get some comparison, and we weren’t harvesting much at all at this time. When we grew melons successfully, 2 years ago, we had baseball sized fruits developing at this time. This year’s melons germinated so late, they’re just starting to bloom right now, and just male flowers so far. Some of the corn was behind what we have now, while others ahead. No surprise the summer squash was ahead compared to this year, since this year we have barely any and did direct sowing instead of transplants. I’m glad I took so many photos. It helps me get a sense of what to expect now, more or less, based on how things did in past years. Taking into account that 2 years ago was a drought year with heat waves (which the melons loved!) and last year a lot of things were lost to flooding in the spring.
I guess I feel better after looking at the photos from previous years. Some things, I can’t quite figure out why there is a significant different between them and this year. Others, it’s pretty obvious!
At least we’re not having to deal with groundhogs eating everything again! They seem to have moved on and are staying away, and I’m quite happy with that!
Now we just have to worry about racoons! Especially when it comes to the corn.
The first Roma VF tomatoes that showed up are now starting to change colour from green to yellowish and now kinda orange.
I still am not sure how we’ll be able to tell when the Black Beauty and Indigo Blue Chocolates are ready to pick. They practically started out at the colours they’re supposed to be, when ripe. I guess it’ll come down to how soft they feel, and how easily they come off the vine. The very first Black Beauty tomato that showed up is getting quite large, so that’s another thing to use as a guide, I guess.
We also have squash and gourds developing – I hope!
The G-Star patty pan squash are looking big and healthy – the slugs don’t seem to like them! Here, the first flower buds are forming, with both male and females forming at the same time! With everything else, we’ve just been seeing male flowers. There is one exception. We have one yellow zucchini plant that the slugs seem to just love, but it’s surviving. There is a single female flower bud, with a bright yellow baby squash under the flower, but the male flower buds are just barely emerging. It’s unlikely the female flower will have any male flowers to pollinate it when it finally opens.
The second photo is of our very first female African Drum gourd flower bud!
I was not expecting it to be fuzzy.
A few other winter squash are also starting to show female flower buds, including the Crespo squash. Hopefully, the buds will actually reach the blooming stage. With the Crespo squash in particular, the only ones that showed up before now, dried up and fell off long before they got big enough to start blooming. They sure have a lot of male flowers, though! More than any other squash that has started blooming.
It was thundering and threatening rain while I was checking the garden beds, but I went ahead and made a first harvest, before heading in.
I dug around and gathered our first Irish Cobbler potatoes. These are from under 2 plants. There were still tiny potatoes among the roots, so I left the plants in the ground to hopefully keep growing.
I just picked enough for one meal. We’ll leave the rest to fully mature before we pick them again; there just aren’t that many plants, so the longer we leave them be, hopefully the better the harvest in the fall. We’ll likely try the Red Thumb potatoes too, but with the Purple Peruvian growing in feed bags, we’ll probably not bother with those. We’ve grown them before, anyhow, so we know what they taste like.
We had quite a lot of rain last night. Enough to refill the barrel by the sunroom to overflowing! With all the thunder I was hearing while checking the garden, I didn’t start any outdoor jobs. Instead, a daughter and I went into town to refill some water jugs and pick up a few things, including kitten kibble. I ran out of that last night. The storm I was hearing passed us by, though, so we should be able to get at least one of those frames done this evening.
For all that our garden ended up much smaller than intended for this year, I’m happy with how things have been turning out.
While doing my morning rounds for the past while, I’ve been able to snack on the occasional early pea pod. This morning, there were enough of them that I went and got a container to harvest them!
Not a large harvest, by any means. Basically, enough for one person – but it’s the real harvest, so I’m happy!
I’m glad I broke out the riding mower and mowed as much as I did yesterday. I got most of the area round the main garden beds. The rest out there is so rough, I’ll be using the push mower or weed trimmer. I also got the East yards done. The West yards have some things than need to be moved or trimmed first, that I left for today. Which might not happen, as the grass it now too wet. Last night, it rained off and on. Not enough to fill the rain barrel, but enough to give the garden a good watering.
But was it enough to do this?
One of the Black Beauty tomatoes got knocked to the ground. The stem is quite dry at the end, so it could have even happened yesterday. I suspect it wasn’t the rain that knocked it down, but a cat.
I picked it and now it’s sitting in the living room, in hopes it will continue to ripen.
The first African Drum gourd, in the main garden area, has started to bloom!
I don’t know that we’ll have enough growing season left for these. I tried starting them early enough indoors compensate for that, but these are among the ones that were sown a second time. The first ones that survived are at the chain link fence and, while they have been blooming for a while, there are still no female flower. Even the Crespo squash, which have also been blooming for a while, are almost all male flower. There were two female flower buds that started to form, but the first one wizened and fell off rather quickly, and now the second one looks like it’s doing the same.
Some of the winter squash are starting to show flower buds, though, which is encouraging. What’s discouraging is that the very few summer squash that are just germinating now seem to still get eaten by the slugs. They definitely prefer those freshly emerged leaves! Yes, I scattered out more cornmeal, but the rain washed that away.
I also quickly transplanted the one lemon cucumber that germinated. I ended up planting it in the mulched bed behind the compost heap, where we had ground cherries last year. I’d planted the three Ozark Nest Egg gourds along one side of that bed, but it looks like there’s only one left. For some reason, the cats really like to use the grass clipping mulch as a litter – but only where there is an open area around a seedling or transplant!
Anyhow.
The lemon cucumber is now right in the middle of the bed, with plenty of room to grow. If it survives, I’ll add something for it to climb.
The Re-Farmer 