Well, I’m certainly glad we made the preparations we did, yesterday. We did, indeed, hit 1C/34F by this morning, and got frost.
The roof of the cat house still had quite a bit of frost on it, when I came out to feed the babies. Clearly, it isn’t stopping them from enjoying kibble in what seems to be a favourite place for quite a few cats!
As expected, the frost killed off all the squash. We did leave the ozark nest egg and dancing gourds. From what I’ve read, they can handle a light frost, in that it triggers them to start drying. I’m not completely sure that was the right decisions, but I’ll know better as I check them later in the day.
The apple gourds got covered, but they still seemed to get hit with frost. It’s hard to see in the photo, but this largest of the developing gourds does seem to have some frost damage, as did a lot of the leaves, though not as much as those that were exposed in places.
The eggplant, however, looks just fine!
We’ve got one more night with colder temperatures, and then the lows will increase for a while, so we will repeat the process again tonight, and will hopefully be able to at least keep the eggplant going for a bit longer.
There’s lots of work to do over the next while, to get things ready for next year.
For a while now, my mother had been telling me she had a tree for me to take home and transplant. She’d grown it from seed collected from trees in her town, and it was in her little garden plot.
When I was at her place a couple of days ago, she had it dug up and in a bucket, waiting for me to take home.
I asked her about the tree to try and get a sense of how big it would get, or even where she got the seeds from, so I could see for myself. She wasn’t able to tell me much, but did think that, in English, it was called an Ash tree.
So I looked it up and confirmed it was Ash, but couldn’t narrow it down to a specific variety. This is not something that normally grows in our area. Using the ID function on my phone’s camera, it listed European Ash first, but there was no way that was right. Those can’t grow in our climate zone.
From what I could find, Ash trees can grow anywhere from 30 to 100 feet tall – I even saw one listed as growing up to 115 feet! Given that the trees she got the seeds from were planted to line streets somewhere in her town, I figured this one wouldn’t get that tall, but probably more than 30 feet.
Which that in mind, I decided to plant the tree in the outer yard, replacing one of the Korean pine that died.
Since I have both, it got a double mulch. The grass clippings will break down faster, and both will keep the grass and weeds down, while the roots establish themselves. Wind is a problem, though; even as I was planting it, the wind was pushing it over. The Korean Pine that had been here had a tomato cage to protect it, secure in place with a branch, so I made use of the branch to support the Ash tree. It can stay there through the winter. In the spring, we can see what it would still need for support.
We still have some chicken wire left over. I will cut some to size to put around the tree to protect it from deer, too, making sure to spray it with the high visibility paint, like the ones protecting the surviving Korean pine. I hope it does well.
Earlier on, while checking the garden during my morning rounds, I found a surprise. I don’t know how I missed this!
I’ve been admiring all the little gourds forming on the Apple gourd plants, but never saw this big one until this morning! It had been hidden behind some leaves. There is another one that’s about 3/4 the size of this one. The little ones may not have time to fully mature before the growing season ends, but this big one has a chance!
We continue to have forecasts for mild temperatures over the next couple of weeks. Early next week, we may reach as high as 24C/75F.
Or… maybe higher?
My husband found this article a couple of days ago.
Tuesday, September 13th 2022, 9:10 pm – On paper, Typhoon Merbok appears unremarkable. An intensifying typhoon in the Pacific is hardly noteworthy, but its location where it’s intensifying is a little perplexing.
The part that caught my attention was this…
The perturbation continues eastward. As the trough digs across the West, there will be a region of adverse weather, including the prospect of a classic fall low developing across the eastern Prairies. The temperature extremes across the Prairies will be extraordinary, with wet snow across higher terrain in Alberta and southern Manitoba pushing towards 30°C.
Across Ontario and Quebec, there’s increasing confidence in temperatures surpassing 30°C, so some daily temperature records will likely fall next week. It’s a relatively rare feat to record 30°C across the Greater Toronto Area (GTA) after mid-September, with Pearson International Airport reaching it this late in the season more than 15 times since 1938.
Where we are, we’re not likely to get such extremes, but perhaps that 24C/75F day we’re supposed to be getting is a result of this. We’re supposed to have and overnight low of 14C/57F that night, yet just three nights later, we’re supposed to reach lows of 1C/34F, which would likely mean frost. This would be a week from now. The app on my phone, however, says we’re supposed to have a low of 5C/41F that night, so no frost.
I’m just obsessing over the temperatures forecast right now. I want the garden to be able to squeeze in every bit of mild weather. However, if things start dipping too low overnight, I’ll have to at least harvest the winter squash and pumpkins that I can, and might be able to cover a few beds.
I would really, really love it if the frost held off until well into November, like it did last year! That might be too much to hope for, though. We shall see!
While checking on the garden (and putting back cardboard mulch that was blown around), I spotted some new growth.
This is an apple gourd! I’m hoping it was pollinated and will continue growing. It looks like 3 of the 4 apple gourd plants are going to be productive, but this one is definitely the largest and strongest. The fourth one remains barely visible!
We have two more Baby Pam pumpkins developing! I hand pollinated these ones myself, just in case, and it seems to have taken. That makes a total of 3 of these pumpkins trying to grow. As these are a small, short season variety, we might actually have ripe pumpkins to harvest this fall.
The kulli corn is getting nice and tall! It’s time to take the net off and see if we can wrap it around the side, leaving the top open, for the corn to reach its full height.
Those bean plants are huge! This bed was made with trench composting, and it seems to have made a difference.
Rearranging the net will give a chance for some weeding, too, but it doesn’t look like this bed is having weed problems! 😄
The nearby ground cherries are getting very robust!
This is what ground cherry flowers look like. :-) I’ve finding quite a few flowers, and developing fruit. I’m looking forward to these!
I was finally able to settle in and weed this overground bed. The netting around it may keep the groundhogs away from the carrots, but it prevents casual weeding, too.
Unfortunately, I did end up accidentally pulling a couple of purple carrots in the process. It’s really hard to pull up crab grass next to carrot greens!
There aren’t a lot of the one type of turnip, but at least there’s something. The Gold Ball turnip are simply gone. They were the first to germinate, and disappeared almost immediately. I’d hoped that, while weeding, I might find some survivors, but there’s nothing. I don’t know what ate them, any more than I know what is leaving so many holes in the other turnips. We planted 3 types of turnips, but only one has survived – so far.
I did manage to have a sad little harvest this morning. A handful of the shelling peas, and a few raspberries.
Which is better than no harvest at all!
While at my mother’s, yesterday, we went looking at the garden plots outside her apartment. She has one little corner with some low maintenance plants in it, but some of her neighbours have better mobility and are growing a remarkable amount of vegetables in those little plots. One person has peas. They are pretty much twice the size of our own peas even though, from the stage of the developing pods, they had to have been planted later than our own. Even so, they were smaller than pea plants should be.
It’s been a hard gardening year for so many people!
This is the flower of an apple gourd. Usually, the flowers are some shade of yellow, leaning towards orange or white, but these are almost brown in colour!
While doing my morning rounds and tending the garden beds, I can’t push back on a feeling that everything is really “wrong” this year. Added to that, I’m seeing people in my zone 3 gardening groups posting pictures of how far along their gardens are right now, and they are WAY ahead of ours.
So I just went and looked at garden posts I made around this time, last year. I did a tour post on July 3 or last year, but mostly I compared to posts closer to 1 year ago today.
This year, our purple Kulli corn is starting to grow more enthusiastically, but last year’s purple Mountain Morado corn, which was also started indoors and transplanted, where producing silk by now.
Last year, we had bush beans starting to bloom, and the King Tut purple peas were blooming and growing pods, in spite of the heat. This year, even the first bush beans we planted with the Kulli corn are not yet blooming, and the peas are really just starting to actively grow. The King Tut peas we started indoors are much larger and climbing the chain link fence, and there are a few flowers on those.
Our summer squash is all pretty small, though some are starting to bloom, anyway. Last year, I posted a picture of our first yellow pattypan squash that was of a size we would normally harvest.
Last year at this time, the Crespo squash was looking as big as the Giant Pumpkin plants are this year, and just days later, things were starting to eat it, but this year’s Crespo squash is still quite small.
This year, our beets are just a couple of inches high. Last year, we had lush leaves we could harvest for salads, and had to use a row cover to keep the critters from eating it all.
This year, we have a tomato bed that was started indoors very early, and those determinate varieties are growing fruit. Of the tomatoes we started indoors at about the same time as what we started last year, the Yellow Pear are starting to bloom but nothing on the Chocolate Cherry yet. Last year, the cherry tomatoes already had sprays of fruit forming.
So it’s not just in my head. The garden really is far behind, when compared to our own garden last year. A summer of heat waves and drought, no less. This year, things that should have been planted before last frost didn’t, because everything was under water, and even things that needed to wait until after last frost date were a bit on the late side.
We’ve got rain and hotter temperatures coming up, with a possible thunderstorm tonight. Conditions that are actually better than at this time last year. I hope this means that what we’ve got will start catching up soon, though from the looks of the melon patch, I think we’ve lost most of them. Especially the Kaho watermelon, which has actually gotten smaller instead of bigger, and it looks like something ate a few of them.
At least most of the potatoes are finally coming up, though there are some blank spaces. As these are in groups, I think they ended up in water for too long and rotted before they could sprout.
There is little I can do about things. All I can do is be glad for what growth is happening, and pray we will have another long, mild fall to make up for the cold, wet spring.
We do the best we can.
In other things, while putting the kibble out, I’ve started to leave some in front of the pump shack door, and on the metal table in front of it (where the skunks can’t get at it). As I came around towards it, I saw the black and white kitten, the tuxedo and a tabby looking kitten, just as they say me and dashed into the pump shack. Which is encouraging, as I was concerned most of the litter didn’t make it. I also saw the tiny little calico, playing in the big branch pile, by itself.
Yesterday evening just kept getting hotter and hotter, but I decided to head out and see if I could get the new clothes line up. I was able to remove the tightener from the old line, then had to set up a step ladder at the post opposite the laundry platform, to be able to reach the pulley. Then I walked both ends of the line back to the laundry platform.
Except… not.
100 feet was not enough.
I got to about 10 feet short of the post. Which means I’m about 20 feet short in clothes line.
I don’t want to start splicing ends, so I’m just going to get another 150 feet. They sell them in 50 ft rolls that are still attached to each other. I’ll get 3 rolls and should have roughly 30 ft extra. Plus I’ll have a spare 100 ft of clothes line. I don’t mind having extra. I’m sure we’ll find a use for it at some point.
I was also able to finally undo and re-wrap the excess cable from our StarLink dish. When my brother helped install it, there was still a lot of snow on the ground, so he just quickly wrapped up the excess and used zip ties with screw holding heads (I forget the proper name for them) to hold it all together against the outside wall. It was pretty tangled and messed up. I finally picked up more of those zip ties. After removing what my brother used, I re-wrapped the cable nice and neat, making sure there was slack available in strategic places, just in case. Since I didn’t want to leave holes in the wall, I use the same number of zip ties that my brother did, then screwed them into the same holes as before.
It looks much better now!
Unfortunately, in the few minutes it took me to do that, I was just baking! The hottest part of the day has been hitting well after 6pm.
Keeping that in mind, I tried to go to bed early last night, so that I could get up much earlier and get things done before things got too hot.
Instead, I ended up having a sleepless night with all sorts of distractions, issues, and just plain not being able to fall asleep.
Which means that right now, when I should be doing things outside, I’m sitting here typing, and trying not to fall asleep on my keyboard. I’m feeling to tired, I actually feel ill.
*sigh*
Well, at least I got some things done this morning, but right now, I’m feeling pretty useless.
We’ll see what I manage to get done before the thunderstorms start. If they even hit us at all, rather than going around like the often do!
The squash bed prepared by my daughter has been filled!
Some things went in some odd configurations. It’s going to take some doing to remember everything, even with the labels.
In my previous post, I’d stopped for a break after getting the Kakai hulless pumpkins, and the Crespo squash, started in the squash bed. As expected, the rest went much faster.
I’m so tired right now, I’m not sure I’m going to remember everything I planted in here at all! :-D
At this corner, the four Endeavor green zucchini got transplanted, running parallel to the low raised bed. This way, they will be easily accessible for harvesting throughout the summer.
There was a bit of space at the end of the row the green zucchini was planted in, so a couple of Teddy winter squash were planted there, and the remaining 6 were planted in a block in the next couple of rows. The Teddy squash has a growing habit similar to zucchini, so I wanted to make sure they were near the path, so we shouldn’t have too much trouble getting by while tending the low raised bed, or the green zucchini.
Next to the Kakai hulless pumpkin, I planted the Baby Pam pumpkins. There was six of them, planted in a 3 x 2 block. These are a smaller pumpkin that are supposed to be excellent for pies.
The poles are with the Apple gourds. I can’t remember if they’re climbers or not, but they are the only gourds in this bed, so I wanted to make them easy to spot.
I know we had some Ozark Nest Egg gourd seedlings, but as I planted them, I got a closer look and it does seem the are all Apple gourds. I don’t remember the Ozark seedlings dying off; if I had noticed, I would have tried planting more! I have no idea what happened to them.
Fit into the remaining spaces are the Georgia Candy Roaster and Winter Sweet.
Of the 7 x 7 grid my daughter dug, I did not plant anything in the south row, as it was too far into the shade. So this squash bed has been planted in a 7 x 6 grid.
The next step will be to mulch this area with straw. There had been thunderstorms forecasted, but now they’re just saying showers – those storm predictions keep going away! Still, we want to make sure the mulch is down as soon as possible.
If I can, though, I’ll see if I can get in with the weed trimmer first. It’ll be more difficult, now that the seedlings are planted, but it will make a big difference later in the season.
There were still seedlings to be transplanted, however. Which means a whole new section needed to be claimed. We were hitting 25C/77F, though, so I went back inside to take a hydration break, though I ended up making a dash to the store to pick up more bug spray. I’d just bought some, and we were already running out. They didn’t have a lot of options – normally we get something that will repel ticks, too, but there was none available. Still, with how fast we’ve been going through them, I got two.
For the rest of the transplants, I decided to start transplanting here.
In this area next to the potatoes, the grass I’d cut was growing back faster that the squash bed I’d just finished planting in, so I couldn’t make do without using the weed trimmer.
I worked in sections, starting out with an area large enough to include walking paths.
I had a couple of bins of transplants already at the garden, so I started on those, first.
These are the G-Star, green patty pan squash. The plants will be more compact compared to the winter squash, and they will be more easily accessed from the path between them and the potato and melon bed. I started by digging the row of holes then, using the jet setting on the hose, drilled into the soil and into the divots to blast as much soil back into the holes as I could, while leaving the roots and rocks behind. Then each hole got a spade full of sifted garden soil, and finally the squash were transplanted.
That process was then repeated for the next row, for the Boston Marrow. There were three pots, but so many of them germinated, I was able to plant eight. Which is probably quite crowded, even though I spaced them out more, as I think these will sprawl quite a bit as they grow.
Once those were in, I went to get more transplants – and found the only squash left were both hulless pumpkins!
Oops. I’d intended to plant them further apart. I would have put the Boston Marrow in between them, if I’d thought ahead. Ah, well.
I chose to plant the Lady Godiva variety here, because there was 5 seedlings, to the other variety’s four.
The last four, the Styrian hulless pumpkins, went next to the bean tunnel. I wasn’t able to use the weed trimmer here, though. I had to add another length of extension cord, but for some reason, it just wouldn’t run. I think there’s an issue with one of the extension cord plugs.
Oh, I almost forgot!
While watering the beds out here earlier, I noticed that we now have peas sprouting! The ones my daughter planted at the finished trellis. There are 2 varieties, and both have broken ground. :-)
So here we have it! That last of the squash, gourds and pumpkins are now transplanted! As with the others, these will also need a straw mulch.
We might end up finishing off the bale, soon!
As of tonight, the only things left to transplant are the ground cherries and the Yakteen gourds. The Yakteen gourds will be filling in some gaps in other places. After talking about it with my daughter, she suggested a place for the ground cherries that I hadn’t thought of. Next to the compost ring, there’s a spot where we’ve got grass clippings sitting on top of a sheet of metal. That metal has been there for about a year now, so it should be just fine to plant into. We’ll just have to find ways to use up the grass clippings that are there! :-)
I am so glad to finally have the transplanting done! Where we’re planting them is far from ideal, but they should be fine, I think.
We still have corn to direct seed. We’ll check the days to maturity and see if we still can, or if the seeds will just have to wait until next year. There are other seeds I’d hoped to plant this year, but they will have to wait until next year. They should have been sown back when everything was flooding. There is no longer enough of a growing season left for them.
While I was working on all this, my younger daughter took care of some other jobs, including doing a burn. We haven’t been able to get the burn barrel going for a while, and it was over full of the cat litter sawdust. That meant she had to stay and tend the fire for several hours.
She had just reached the point where she could put the cover on and finally let it smolder away on its own, when I came by to the pile of garden soil for one last wheel barrow load. Previously, I’d been sifting soil from the remains of the pile near the squash bed, but what’s left of that is so full of roots, it’s not worth the effort anymore. Later in the season, we’ll break up what’s left of it and use it to level off that area which, like so many other spots around the old garden area, is really rough, making it difficult to mow.
While sifting soil into the wheel barrow from the other pile – which went so much faster, as I was able to work from an area that hadn’t been taken over by weeds, yet – my daughter and I both heard a strange sound.
Coming from the branch pile.
A teeny, tiny mewing sound!
There are still kittens in there! Well. At least one. I’ve seen the mamas taking their kittens out of there, so this may be different litter? I have no idea. It’s going to still be a while before we start seeing the moms bringing their babies to the kibble house.
We’ll have to keep our eyes out for them. :-)
So, there we are. The squash transplants are finally done!
Looking at the 14 day forecast, we’re looking at highs hovering around 20C/68F during the day, and the lows hovering around 15C/59F, which fairly regular showers throughout. Which should be just excellent for the garden! It would be so good to finally have a good growing year.
As for me, I am wiped out. A daughter has been kind enough to take care of my laundry for me, I’ve taken my pain killers, and am more than ready to go to bed!
Another batch of seeds were started today: the last of the gourds and pumpkins we will be planting this year.
We are trying three varieties of hulless pumpkins. I really love pumpkin seeds, but they are quite expensive, so hopefully we will get lots of seeds to eat from these. We’ve got Lady Godiva, Kakai and Styrian. We’ll see which variety grows and tastes best to save seeds from. Or we might just save seeds from all of them. The Styrian pumpkin seeds are a good oil seed, and getting an oil press is on our wish list. The Kakai are supposed to be really excellent, roasted, while the Lady Godiva are supposed to be really excellent eaten fresh out of the pumpkin, as well as roasted. Three varieties with three different ideal ways to use them.
The remaining gourds we will be planting this year are Apple and Yakteen. Both are edible when young, and apparently Apple gourds are very healthy. I’m growing the Apple gourds for crafting purposes. We’ll try them both. Then we’ll decide whether the Yakteen gourd will be used as an edible, as well as for crafting. The Yakteen gourd is listed as very rare, so we’ll be saving seeds for those, regardless. If we succeed in growing them! We do have two other varieties of gourd seeds from last year, but we’re skipping them this year.
The Baby Pam pumpkins are a small, short(ish) season variety that is supposed to be an excellent eating pumpkin, especially good for pies. Veseys doesn’t seem to carry them anymore, though, so I’m glad to still have these seeds from last year. We had none germinate last year, but I think that has more to do with the troubles we had with our starting medium, rather than the seeds themselves. This year, we’ve bought soilless seed starting mixes, and I think that’s working out much better.
I decided to just plant two pots with three seeds for each of these. The gourds and Baby Pam pumpkin seeds got scarified and soaked for a while before planting. Depending on how well they germinate and how strong they are, we might thin by dividing to get more to transplant in June. My daughter did the planting while I cut up and wrote out more labels.
The ground cherry seedlings got moved to the mini-greenhouse, and now the warming mat is under all pumpkins and gourds right now.
Yes, I added water to the tray after the photo was taken. LOL
Here’s what’s in the mini-greenhouse right now.
I’d rotated all the trays before taking photos. Here are the ground cherries, just added to the tray with second planting eggplants, peppers, luffa and Crespo squash, along with one Canteen gourd that was thinned out from one of the pots now in the sun room.
There is one empty shelf below, ready for when we need to move more things out of the big aquarium greenhouse to make room for more starts.
Here we have the second planting Sophie’s Choice tomatoes, plus the first planting eggplant and peppers that survived the Great Cat Crush.
Here we have the Cup of Moldova tomatoes that were smaller and didn’t need to get moved to the sun room yet. They’re getting quite tall, so we’ll likely have to move them to the sun room fairly soon.
For the next batch of starts, in a couple of days, we’ll be moving on to the winter squash. Particularly the larger varieties that need a longer growing season.
I’m really looking forward to those, and will be looking to start more of each, if we can find the space. These were selected to be a major part of our winter food storage, so I’m aiming to plant quite a lot of each variety, if possible.
We are starting so many seeds indoors this year, but I’d much rather be planting more. Partly because we just don’t know how many will actually make it. Even if they all germinate, the cats don’t manage to destroy any more of them, and we transplant them all, they could still die of transplant shock, a late frost, critters, insects… Gardening is really a touch and go endeavour. As the poem says, one for the rook, one for the crow, one to rot and one to grow. I’m also reminded of a “prepper” saying I’ve recently come across. Two is one, and one is none. Redundancy is a good thing, whether it’s how many bags of rice to store, how many can openers to have handy, or how many seeds to plant!
If we had the space, I would be planting double what we’re doing for our indoor starts.
The Re-Farmer 