Baked Potato squash

Our 2025 Garden: winter squash and garden clean up

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When I was doing my morning rounds, everything was still covered in frost, as we dropped below freezing last night.

I noticed the cover on the winter squash, which I haven’t lifted for awhile now, looked rather different.

Yes, there was frost on the cover but, if you look at the next photo in the slide show above, much of that frost was coating the inside of the cover!

I waited until things warmed up after I’d run my errands today before taking the cover off to see. In the third photo, you can see that all the plants were killed by frost. The next few photos are of the winter squash that seemed to have survived the cold. Two Baked Potato and three Mashed Potato squash made up the littler harvest you can see in the last photo of the slideshow above. The little ones should still be okay to eat. I am curious if the largest one has mature seeds inside. These are not varieties that produce large squash, so that one might actually be the full mature size.

That done, I then started working on gathering up all the hoops and stakes and netting and protective collars. The plastic cover that was over the winter squash got folded up length wise – it has a hole in it but, folded in half lengthwise, it should still be useable – a couple of times before getting rolled up.

Folding a very long, damp sheet of plastic took quite a while! Thankfully, there wasn’t much wind, but what little breeze there was sure didn’t help!

The trellis netting and the stakes holding them got taken down. Finding a way to store the netting, which has 4″ squares, without getting it all tangled took some doing.

For the past while, I’ve been putting the material together by the tree stump bench near the old garden shed. Aside from what is still covering the garlic, I think I’ve been able to gather everything from all the garden beds. I’d already partially sorted and bundled some of it. Today, I worked on finishing off the organizing, bundling and collecting it all.

The first photo above is how the garden looked, after I took all the stuff down. The garlic bed will be done after I’ve winter sown something with it, then give it a thick mulch of leaves. Until then, the cover is needed to protect the bed from cats wanting to use is as a litter box!

The next photo is all my bundles of stakes, hoops, the hoop nets I can still use, and even the twisted up wire hoops. I’ve got my soaker hoses all rolled up. The garden hoses will be done soon, too, but they are still being used. Ties, clips, short stakes to hold the Pexx hoops in place, and even the pieces of pool noodle used to go over the support posts that had twine threated through them, when used to hold netting over a bed to keep the cats out. I’m even hanging onto the water bottles that were set on the tops of stakes to rattle in the wind and hopefully startle deer away. I’ve got a bundle of 8 metal posts I found at the dollar store in there, too. Four of them had been used to support a trellis for the melons that they never grew big enough to grow up on. The other four were ones I found more recently and have not been used yet.

In the future, I intend to get more of the tallest, plain metal stakes, but I also really liked the taller tomato cage sets. The sets are three posts with connectors. The shorter ones came with two connectors per post, the taller ones with three connectors per post. The same connectors can fit both lengths of posts. I have two sets of the larger ones currently around the plum tree, supporting chicken wire, to keep the deer from eating it. I have shorter sets around the gooseberry bush and apple tree. I used several sets of the taller ones to make a deer barrier in front of the pea trellis. I can see being able to use them in a lot of other ways, too. They are surprisingly sturdy for a dollar store purchase, and I plan on getting more in the future.

The last picture has the collection of protective collars on t-posts, to keep them from blowing away. The round wire tomato cages that were used for the pepper and eggplant are all stacked up, with a large plastic bottle covering the sharp points. The water bottles used to help keep the frost at bay under covers are hanging off a smaller stake set into the wire cages to hold it up. The water bottles with their bottoms cut off that were used to deep water the summer squash are stored on there, too. There’s a couple or rolls of the black netting, plus a couple of roles of wire mesh, as well, plus the rest of the T-posts.

Now that I have all these sorted out, I need to figure out how to store them. Some can fit in the old garden shed, but the rolling garden seat needs to fit in there, too. I’ve got more stuff to store than last winter, plus there are the hoses and the garlic bed’s hoops and cover to add to the pile, and it won’t all fit in there. That shed is in serious need of replacing, too. Lots of rotten spots in the walls and roof that are slowly getting worse. In the last photo, you can see part of it. The door is a simple piece of plywood, and it’s comping apart in layers from weathering!

I’ll figure it out.

The next couple of days are supposed to be warmer. Friday is supposed to be the warmest day, but it’s also supposed to be raining off and on all day. If the long range forecast is at all accurate, aside from the one rainy day, we should have about a week and a half of decent, if chilly, weather to finish preparing garden beds and getting the winter sowing done. That’s the priority. After that, I can work on finishing the wall on that garden bed in the old kitchen garden that I’ve decided to do slightly differently. It would be nice to finally get that bed finished!! I can’t believe how long it’s been taking to get it done. That’s what happens when a job gets worked on piecemeal. 🫤

So while I didn’t get any progress on preparing beds for winter, I did actually get a lot done. By the time I was done with all the sorting and bundling for storage, it was getting pretty darn cold out there (we’d already passed our high of 8C/46F by the time I started). I’m hoping to get an earlier start tomorrow, partly because I have an afternoon telephone appointment with the sports injury clinic about my hip. Not only is it expected to be warmer tomorrow, but we’re supposed to stay at our high of 11C/51F for about 6 hours, rather than the eye blink of time we were at our high today! We’ll be dropping down to 8C/46F again by Saturday, then warming up a bit again. I will be delivering cats on Saturday, anyhow, so that works out!

All in all, I’d call it a productive day.

The Re-Farmer

Our 2025 Garden: winter squash and finally some buds! Also, a general update

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It was still comfortably cooler when I did my rounds this morning, but we were set to have a hotter day again. And by “hotter” I mean a high of 23C/73F (we actually hit 24C/75F) and sunny. It was strange to be walking around the yard and hearing what sounded like the patter of rain, only to realize it was the sound of leaves falling!

I was very happy to finally see our very first Cosmos flower buds!

In the next picture, you can see the one group of asters is opening up nicely. I’m glad they survived the frosts we got at the start of the month, because – as with pretty much everything else but the winter sown beds – they are about a month or more behind.

In the last picture, you can see the remains of one of the peas I found a couple of days ago. *sigh* Of course the deer would eat the biggest one, too. There’s just the tiniest remains of a stem poking through the mulch, and a tiny branch that got left behind.

With today being so much warmer, I made sure to move the plastic off the winter squash. While condensation under the plastic showed that there was still moisture under there, they did need a very thorough watering. In the process, I found a few new female flowers and hand pollinated them.

I uncovered them in the morning, but these pictures were taking in the early evening.

This first group of photos is of the Baked Potato squash.

There were the two already developing ones, plus a couple to hand pollinate.

Then there was the Mashed Potato squash.

That group had a couple of small, older squash, plus some smaller ones that I’m not sure will make it, and finally one that I could hand pollinate.

There is nothing with the Sunshine squash. Those seem to be mostly dead. The transplanted zucchini seem to be making it, but are still very small.

I don’t know what the chances are of these surviving long enough to develop before the hard frosts come, but as long as they are covered when it gets cooler, they at least have a chance!

Then, finally, there is a pepper I found to pick.

Not quite ripe, but as soon as I lifted it to see, the stem broke off, so inside it went! It will continue to ripen indoors.

In other things, I headed out this afternoon to meet someone for a kibble donation. She’d suggested meeting at an intersection on the highway. I got there a little bit last. First, because I had to pull over while going through my mother’s town to check my phone. I kept getting notifications. One of them was to let me know that home care called and wanted to talk about my mother. Not the scheduler, but a coordinator covering for our usual coordinator. I asked my daughter to send me the number, then continued on my way. I caught up to a car that was driving a bit slower. Then it slowed down more, started signaling a left turn, started breaking…

Then kept on going.

They did this every mile for the next five or so miles. It wasn’t until we were in the last mile before the highway that the vehicle started signaling a right turn. I thought at the stop side ahead, but nope. They pulled over completely!

I’d say someone was very lost!

Meanwhile, I pulled over just short of the stop sign myself, where the woman I was to meet was already waiting with a large bag of kibble for us. It’ll be enough to last us until CPP Disability comes in, and I’ll be able to go to the city for a stock up shop. That will be after dropping the truck off for the insurance claim repairs, so I will be doing the shopping in a courtesy vehicle.

I’ll have to make sure to transfer over some of our hard sided insulated and non insulated grocery bags when I switch vehicles.

After picking up the kibble, I called the home care coordinator. It went straight to voice mail, so I left a message, giving my cell phone number, but adding that I would be driving and it would be a while before I could answer.

My next stop was at the pharmacy. Since I was heading out anyhow, I was able to pick up some prescription refills for my daughter. It was getting close to 4pm when I got there, and the home care office closes at 4, so I tried the number again as soon as I parked.

The woman had a bit of a laugh when she answered and it was me. She had just finished listening to my message!

It turned out to be about my mother’s inhaler. It’s out. There’s still two in the lock box, but they are a different type, so home care isn’t allowed to use them. We had a fairly long talk about that. I explained that I didn’t know why my mother was still on an inhaler, as it was a test to see if they helped with her breathing, and they’ve made no difference, confirming my mother does not have asthma. Plus, my mother went ballistic when I picked up her last refill and she saw how much it cost. She can afford it, but she expected it to be “free”. She still doesn’t understand that she has the provincial insurance or what a deductible is. I don’t know of this type of inhaler is even covered, though.

What I’ll be doing is calling my mother’s doctor’s office tomorrow, and trying to get a telephone appointment with her to talk about it. Then the doctor can send instructions to home care, either saying they can use the other type, or that my mother doesn’t need to use an inhaler anymore. Which is what I am hoping for.

We spoke about other things involving my mother as well. I told her about the person that’s coming to see my mother tomorrow for a mental health assessment. We talked about my mother’s declining mobility and increased pain. I mentioned that my mother should not be living independently anymore. She was really surprised when I mentioned my mother actually wants to go to a nursing him. Not being familiar with my mother’s file, she didn’t know that it’s been over a year since the paneling process has been started.

The main thing is that I wanted to stress how much more difficult my mother has been finding it to just get in and out of a chair, never mind walking around her apartment, or standing to cook for herself. Meals on Wheels is just three days a week.

We’ll see how that goes. At this point, my mother isn’t even on any waiting lists, which frustrates me to no end.

After that, didn’t take long to get the prescriptions and then head for home.

Our overnight low is supposed to be 13C/55F, so I will be leaving the winter squash uncovered for the night. Tomorrow is supposed to be ever so slightly cooler. If the forecast over the next few days is accurate, I should be able to leave them uncovered for three more days, and two more nights. We’re still supposed to be warm during the days, but overnight temps are looking to drop below 10C/50F more most nights after that. Around the middle of October, we’re supposed to get our first days with a mix or rain and snow, while overnight temperatures are supposed to drop below freezing before then. Of course, long range forecasts can change quite dramatically, so who knows.

It’s time to get the mostly done beds cleaned up and ready for winter sowing. We’ve got lots of leaves available to use for mulch right now, and I’d better start collecting them before they are blown away entirely.

I’m really looking forward to a more planned out winter sowing! We’ll need to prepare a bed to plant garlic in, too. None of those will go into the ground for at least a couple of weeks for the garlic, and probably longer for the direct sowing. I don’t want any of the seeds to germinate before the ground freezes.

It’s been slow going, but it’s getting done.

The Re-Farmer

Our 2025 Garden: baby baked potatoes, and garden path progress

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While doing my rounds today, I noticed some really huge squash and pumpkin flowers were open. There was even one among the zucchini that I made sure to hand pollinate, since no male flowers were open.

In checking the winter squash, though, I had my first find of potential Baked Potato squash. Two little female flowers were finally forming.

Once those blossoms open, I will be sure to hand pollinate them, just to be on the safe side.

Not that it’s likely we’ll get anything from them. We’re well into the second half of August right now. These are shorter season varieties, but even if these female flowers get properly pollinated and start to grow, it’s unlikely we have enough season left for full maturity.

Once I was done my rounds, I grabbed the wheelbarrow and started bringing wood chips over to cover some garden paths. I forgot to get a “before” picture of the first one I started on, so I instead have a “half way done” picture.

That first picture is after three wheelbarrow loads. Some of the wood chips were also spread around the north ends of the two beds.

The second picture shows that path finished, including the ends of the two beds, with a total of five wheelbarrow loads. I especially wanted to make sure there was a thick, stamped down layer right up against the walls of the raised beds.

The only down side is that, while loading the wheelbarrow from the wood chip pile, I broke up an ant hill. Which means that, along with the wood chips, I also brought over a whole bunch of red ants and their eggs.

I’ll need to pick up some ant traps soon.

Once this was done, I headed inside for breakfast. By the time I came out again, it was just starting to almost, kinda, sorta rain. More of a misting than a rain. I was already soaked with sweat from the humidity, so I figured I may as well keep at it.

For the second path, I remembered to get a proper “before” picture.

For this one, I tried to load the wheelbarrow as much as I could, without losing woodchips along the way. It still took five loads, but I had enough to add to the ends, as well as more to put along the sides of the flower bed. That bed will get walls eventually, and the wood chips are where the walls would go, but that’s okay. As it is now, if I’m not careful while watering, the soil mound the flowers are planted in starts to erode, and the wood chips will reduce that.

The high raised bed already had its own ant colony in one corner, so I just added more ants… 🫤

Definitely need to get ant traps.

Here is how it looked from the north end.

Those bricks at the end of the flower bed were added because the cats were digging there to use the soil as a littler box.

The Cosmos are getting nice and tall, and looking really healthy! Hopefully, they aren’t shading out the memorial asters too much.

I did finally remove the hoops that were still over that section. I’d left them after removing the netting simply because they weren’t in the way of anything, and it was as good a place to store them as any.

Eventually, this end will have a more developed 4′ wide path, but that will happen after we get rid of those killer trees and build more beds to reclaim the space they’ve taken over. For now, I just need a narrower mulched path to keep the weeds down.

Once this was done, it had gone from misting to raining, so it was time to stop. This area won’t get more wood chips for a while, as I’m adding that after the raised beds on either side of a path are permanently framed with logs.

I did use up a decent chunk of the wood chip pile!

Not only was there a big ant nest in it, but poplar roots were working their way through it, too. It’s been there a few years, now. Where I’m standing to take the picture is how far it extended when the tree company we hired to get rid of the big branch pile for us dumped it there. This area is meant to be kept open, wide enough to drive through, if needed, so it’ll be good to use up that pile. We’ll need to go over with with the landscape rake when we’ve cleared as much as we can, just so we can mow over it without the lawnmower blades doing much crunching and munching, and potentially getting damaged.

The next areas I’ll be adding wood chips to are around the raised beds in the east yard, and around the newest food forest additions.

Which I might actually get some progress on, as it seems to have stopped raining. We’re getting into the hottest part of the day, though, so I might work on another project, instead.

I’m so enjoying finally getting some stuff done out there!

The Re-Farmer

Our 2025 Garden: transplanting winter squash

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One thing about not being able to mow/clear around the main garden area is…

We’ve got a massive crop of dandelions – and they’re going to seed right now!

I decided to plant the all the remaining winter squash into one bed. With these ones, I’m not looking to save seed, so it doesn’t matter if they cross pollinate. The bed I decided to put them in has been solarizing for quite a long time now.

The first thing to do, though, was get in with the weed trimmer and clear around the bed.

There were clouds and clouds of dandelion seeds!

The plastic did a great job of protecting the soil from that, though.

Once the weed trimming was done, I removed the boards and bricks holding the plastic down. One of the boards had been used to roll the plastic up for storage, and I used that again.

It’s amazing what can survive under the heat of that plastic – and the lack of any moisture!

So my first job was to break up the compacted soil and so what weeding needed to be done.

I was finding elm tree roots at the end furthers from the elms.

It was while I was working on this that we got company. My brother came over today. He had some stuff he needed to get done, so I just went over to say hello before getting back to my own work.

The first thing he did was comment on how I needed to not die on him! Apparently, I was extremely red and flushed from the heat! I did make sure to sit in the shade and hydrate, often, but after his comment, I made a point of going inside and sitting in the air conditioned living room for a while before getting back at it.

As I was working, I thought about how to bed protect the bed. Seeing how, even with logs added to the sides, the peas and carrots bed was eroding on one side, I wanted to prevent that right from the start.

So, once the soil was weeded and fluffified, I decided to make use of the boards that had weighed down the plastic, and make temporary walls.

I first raked the soil in from the edges. In going through my supplies in the garden shed, I brought out a bundle of metal stakes that were salvaged from the Walmart market tent we had a tree fall on, several years ago. I’d used these to mark out where to shift the garden beds last year, and this particular bundle all had pinwheels – or the remains of pinwheels – taped to them. A pair of them still had twine wrapped around them, so I put those two at opposite ends of one side. I then used the last of some small bamboo stakes I had to fill in the gaps a bit, to support the boards, as they are all different lengths and some are pretty rotted out and broken on their ends. Once the boards were in place, I raked some of the soil against them to hold them in place and create a shallow trench in the middle.

The soil was insanely dry. Once the boards were in place, I gave the trench a thorough watering. The water just disappeared! Eventually, I got it to the point that the water would actually sit for a little while before getting sucked away.

I used the plastic collars to work out the spacing, setting them into the soil just deep enough to not blow away, but not so deep that they would restrict root growth. Then, each collar got a handful of manure mixed into it. The soil around each collar got shallow trenches made around them, too. Then everything got another thorough watering.

The metal stakes handily divided the bed into three sections, and there were three varieties of squash to transplant. There were six Mashed Potato squash, and I decided those would go on the end closest to the elm trees. I figured, if the elm roots started crowding into the bed, it would be better to have the variety with the most plants at that end, in case we lost one or two. There were five Baked potato squash, which went in the other end, and four Sunshine squash were planted in the middle section.

After being planted into the collars, everything got another watering. Then I grabbed the wagon and went into the outer yard, where sections have been mowed, and raked up dried grass clippings to use as mulch.

While working on this, I could hear various noises and saw my brother driving around in the zero-turn lawn mower, using it as transportation. One of the things he did today was add a ball hitch, so he could use it to tow a small trailer.

Then he came to get me. He even set up a stump of a log I had in the shade of the trees, on the trailer as a seat for me! A seat is why that log was set up in the shade in the first place, so that was rather funny.

I did need his help to steady myself to get onto the trailer, though. 😄

One of the many things he got done today was replace the long screw eye we’ve been using as a pin on the slide bar for the gate. He got two different possible replacements for it and wanted me to choose one of them. After we got that figured out, he gave me a ride back to the garden.

That was really fun!

Meanwhile, the wind has been picking up through the day – and the elm trees are dropping their dried out seeds.

There were times when it was like a snow storm of seeds. Our lawn is thick with them and, in mere minutes, the soil in the garden bed I’d spent so much time clearing out was getting filled with seeds!

Mulching around the squash was as needed to keep those frickin’ seeds off as much as anything else! I even tucked a light mulch of grass clippings inside the collars, carefully setting it around the stems.

Once the bed was mulched, I brought over the rolling seat and settled down for one last watering. The grass clippings are bone dry, and it needed to be soaked all the way through. This way, the damp grass clippings will keep the soil both damp and cool, and is more likely to allow water through. When it’s completely dry, the grass can act as a thatch, and prevent moisture from reaching the soil, instead. So I took my time and made sure the mulch was completely soaked.

By that point, it was time for supper, and I was done for the day! It was 34C/93F and holding. I didn’t catch what the humidex was, but it sure felt hotter.

At the moment, the high forecast for tomorrow is “only” 20C/68F, which is going to feel blessedly cool after the past couple of days! We might even get a bit of rain at around 7am.

Hopefully, I’ll get there rest of the transplants in tomorrow. I have both tomatoes and melons blooming right now! So those have priority.

I’m going to be pretty much living on painkillers for the next few days, but it needs to be done!

Once the garden is in, I want to just sleep for a week.

Which won’t happen, but I can still fantasize about it! 😄

I’ll be paying for it tonight and tomorrow, but I’m very happy with how much I was able to get done in the garden today. Those winter squash could have been planted a couple of weeks ago, at the size they’re at! I noticed some even had flower buds already on them.

I’m so happy to be back in the garden!

The Re-Farmer

Our 2025 Garden: winter squash progress

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I really look forward to those bulbs I ordered to arrive. I’ve received a shipping notice, and they are on their way. I really need more light for the seedlings in the basement!

Here is how the winter squash was looking, this morning.

In the first image, you can see the Baked Potato and Mashed Potato squash are coming up nicely. Still no sigh of the Sunshine squash.

Normally, once seedlings are emerged like this, the tray would be taken off the heat mat. With the basement temperature being so low, I don’t want to take away the one consistent heat source. What I’ve done instead is add a cooling rack – I picked up several at the dollar store to use with my seedlings – on the heat mat, then put the tray on that. This puts a bit of space between the tray and the heat mat, so there is no direct contact, but there will still be at least some warmth from below.

The second image is of the two Arikara squash that are pushing their way through. After taking the photo, I added more water to the tray below (with the heat mat, it dries up pretty fast), I brushed aside some of the vermiculate to get a bitter look. Those seeds leaves are a LOT larger than what can be seen in the photo. They’re also still mostly encased in the seed shells. I’ve left the light on for the day and will check on them later. Hopefully, they’ll be able to shed their shells once the leaves start reaching for the light. Sometimes, they need a bit of help to get the shells off, so the leaves and unfurl.

Still no sign of the eggplant or peppers, but it hasn’t been long enough, yet. I believe both take a week to ten days to germinate in soil, and with the seed starter mix being cooler, even with the heat mat, I would expect them to be closer to the ten days than the seven.

Looking at the long range forecasts, it seems we’ll start having overnight temperatures above freezing consistently, by the last couple of weeks of April. By the end of May, we typically have overnight temperatures consistently at or above 6C/43F At that point, we can start direct sowing cold hardy, frost tolerant seeds.

Once the snow clears away from the garden beds, we’ll be able to start prepping the ones that have not been winter sown. I’m kinda hoping that I can get at the raised bed cover on the high raised bed and bring it around to the front of the house. I want to cover it with plastic, then set it over the winter sown bed in the old kitchen garden. The trick is going to be getting it covered securely enough that the cats can’t push through. The plastic cover will need to be temporary, too. I might need to replace it with netting, to keep the cats out later on. I think we still have some mosquito netting we can use, if we need to keep voracious insects out, too. Most of the mosquito netting we have is attached to the chain link fence over the garden bed, there, rolled up at the tops. They will be stretched out over the beds later, to keep the Chinese Elm seeds from burying and suffocating the seedlings. They can also serve to deter deer. The main problem I found last year is that, no matter how thoroughly I pinned down the bottom edge of the netting, the wind blows it loose, and it ended up fluttering like a sail. The mesh on the mosquito netting is great for keeping bugs out, but the weave is tight enough that the wind can’t blow through very well. The mesh on the other netting we have would work with the wind, but is too open to prevent insect damage.

With the pre-sown bed, we have the sunflowers and a few Montana Morado corn planted. If those survived the winter, they will grow much taller than the fence, to the netting won’t be useable – at least not how it’s set up now – once they get tall enough. We’ll have to find some other way to protect the bed from the deer.

All things to keep in mind over the next few weeks, as we wait for the snow to melt away, and we can finally get started on the garden beds again! One of my priorities will be to set up the trellis posts on the one low raised bed that’s ready for them. I want to be able to use them to trellis pole beans or peas in that bed this year. The other half of that bed is already planted with red and yellow seed onions. There should be space between the onions and the pole beans or peas available for something else, but I haven’t decided what, yet.

We’ll have lots of work to do, and not a lot of time do it. Thankfully the winter sowing – if it worked – will have given us a head start and give us time to work on other things, instead.

I am so itching to get out there and work, but there’s still snow on the ground!!!

The Re-Farmer

Our 2025 Garden: they’re aliiiivvvveeee!!!

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With the pre-germinated seeds potted up and the tray on top of a heat mat, I have been eager to see how long it would take for the seed leaves to break through.

Not long at all! It’s been only a week since the seeds were set up to pre-germinate, and here we are…

The Baked Potato squash have the most leaves emerged. There are some Mashed Potato squash pushing their way, or just visible, though the vermiculite. Even the Arikara squash is just visible through the vermiculate. Nothing visible on the Sunshine squash, yet. Nothing visible in the luffa, eggplant or peppers in the other tray, either.

Oh, and I checked the last luffa seed still in the pre-germination container. I gave it a squeeze, and it was hollow; just the shell left. So it’s 3 out of 4 seeds that successfully pre-germinated.

After taking the above picture, I pulled the winter squash tray out and rotated it on the heat mat, in case there were some warm and cold spots. The silver insulating material I put under it seems to be working; I could feel more warmth than when it was just the cardboard.

I have more of this insulating stuff left and was thinking of putting it around the drain pipe I was trying to clean out yesterday, in the general area where I think the gunk might be freezing. I know the bottleneck starts at about 6′ from the access point.

The problem is, for most of that area, access to the drain pipe is blocked by a heat duct and the frame built around the window on the inside, with a platform to hold a fan. It could be done, but I would definitely need someone else to give me a hand.

I’d also want to clean away the many years of dust, dirt and cobwebs first, too!

Though, now that I’ve looked at it, I am now doubting that ice could be the issue. There is that heat duct in the way. I would think any heat lost through the metal of the duct would be enough to keep things from freezing.

It wouldn’t hurt to have the pipe insulated in that section, though. I haven’t unrolled it, but there’s at least 6 feet of the insulating material left.

This stuff is turning out to be handy for all sorts of things, but insulating pipes is what the dimensions of this particular size of roll was designed for.

It seems to be doing well for keeping seed trays warm in a cold basement, too!

The Re-Farmer