Finally got some stuff in and… you’ve got to be kidding me.

Okay. Where do I start with today!

Well, first up, how about some cuteness?

As I was getting my coat to go feed the outside cats, I spotted movement in the distance. I had to zoom in quite a bit to get these shots, so they’re not the best.

Two white tail deer, beyond the outer yard, at the far side of the barn. Soon after, I saw one of them making its way through the outer yard to the driveway, heading for the gate. The deer are very, very active this time of year, and the population looks to be quite high this spring! I haven’t seen so many since we stopped feeding them outside the living room window.

After I did the outside cats’ food and water, I tried for a head count. I think I counted 24 in total. Possibly 25?

Adam was on the cat house roof, where she prefers to eat, and she enthusiastically allowed me to pet her. I was able to feel around her belly. She does not feel pregnant, and I don’t feel any active nips. Given how early I saw she’d gone into heat and the boys going after her, it’s entirely possible she’s had a litter and lost it. I am seeing the other feral females – Slick, Sprout and the white and grey we haven’t named – show up just long enough to eat, and then they disappear.

I managed to get a picture of this beauty, though.

Fluffy is so adorably fluffy!!

I’m glad we were able to catch her and get her spayed, because she very rarely allows me to touch her. Once I do, she stops and enjoys the pets, but otherwise, she just runs away.

Once the outside stuff was done, I headed out. My first stop was to the post office, then I planned to go to the feed store in my mother’s town, then visit her.

I had asked the owner of the general store if their feed supplier also carried cat food. She looked up their list and they did. That was a while ago, so when I came in to get the mail, I looked through their feed section and saw they had three 18kg (39.68lbs) bags of cat kibble! They were only $45, too. With the other brands we’ve been getting, they are in the $50-$55 range.

We’ve never had this brand before, so I got only one, to try it out. If the cats like it, it would make things much easier to pick them up in our own little hamlet than having to drive to the towns with feed stores. The only thing is that I would have to change how I budget it. Right now, I put the budgeted amount onto a credit card, so that when I buy them I get my cashback or Canadian Tire dollars. The general store doesn’t take credit cards, though. Just cash and debit. So if I’m going to be buying the big bags there more often, I have to make sure NOT to transfer the funds to a credit card.

So after I picked up our mail, I got the one bag of kibble – then picked up a couple of sausages for the Easter baskets. Something else that was on my list for the shopping I planned to do after visiting my mother.

Since I got the test bag of kibble, I skipped the feed store and went straight to my mother’s.

She was in her favourite armchair in the common room when I got there. She was pleasantly surprised to see me, which was nice for a change.

It was a pretty quiet visit. There wasn’t a lot new going on. My mother immediately started complaining, of course, but not as … energetically, shall we say, as usual. Her health isn’t good. She needs sleep. She needs a private room. (I don’t disagree!) Her room mate is terrible. (I’m sure her room mate thinks the same of my mother!) The regular doctor never comes to see her. The other doctors are from the city come in just for a day. I reminded her that she would need to make an appointment for the doctor to actually see her as a patient; otherwise, he’s just doing his rounds before going to his regular patient appointments at the clinic. To which she complained that it’s just about moneymoneymoney. Apparently, doctors shouldn’t get paid? I’m not quite sure what she’s getting at when she says that, but she says it quite often.

Hopefully, she won’t be here for very long, but there’s just no way to know when a bed will open up at the nursing home she wants to be in.

I remembered to ask if our vandal had shown up again, after his big act with his wife pushing him in with a borrowed wheelchair, then storming out when she refused to pay for his funeral. She said no, he hasn’t. I was not surprised. I told her, I knew there was a reason he was visiting so often. He wanted something from her. Now we know what it was. She started going on about how he’s wealthy, he has his farm. I told her, that’s not cash in the bank. He would have to sell it. Her response was, what else is he going to do with it? His wife isn’t going to farm it, and they have no kids. I told her, he doesn’t have to. He’s got so many vehicles and equipment scattered all over his property. Stuff he can’t use anymore. He could sell just a couple of things and more than cover the cost of his own funeral. That reminded her of the thousands of dollars she’d given him for the huge garage he had built to store his equipment in. All I know is, his vehicles and equipment are still all scattered all over his yard, fully visible from the road as I drive by, except for the Bobcat he stole from my mother, so who knows what all he’s got stored in there. My mother got the point, though; there is no reason for him to be going to her for money to pay for his own funeral. Which could be years from now, for all I know, based on how he appears the few times I’ve seen him since his diagnosis.

Overall, it was a good and relaxed visit. I stayed until her lunch tray was brought over – a grilled cheese sandwich with tomato soup and crackers, a pickled blend of legumes I recognize from Costco that is quite good, and canned fruit for desert. Her insulated tea cup was just hot water – at her request – to mix in with the glass of milk. One of her favourite things to drink. I stayed long enough to help her get set up and everything was in reach before saying my goodbyes.

From there, it was off to our regular local grocery store – and extra drive, but the difference in prices between that town and my mother’s made it worth it.

Once there, I got the last few things for the Easter baskets, including an extra flat of eggs. I’d asked my daughters to hard boil some eggs for me to start pickling after I got home. They ended up doing a flat and a half – roughly 45 eggs. The extras and the uglies would be used for egg salad. I got a paska for my mother, though it’s huge for a one person basket. Since she no longer has her own kitchen or utensils, my plan is to have everything for her basket all cut up and ready to eat without needing anything else. Plus, she could share the contents, if she finds it too much. We aren’t fans of paska ourselves, so I got a lovely fresh flax seed loaf for our own basket.

The shopping done, my only planned outing over the next while is to visit my mother and bring her the basket on either Saturday or Sunday.

I’m thinking Saturday.

There’s a reason for that.

The truck.

The truck has been running well. The stock up shopping trips have been fine. I have, of course, still been constantly checking the gauges. With the troubles we’ve been having for the past couple of years, I just can’t help myself.

Which is why I noticed something had changed.

The oil pressure gauge.

When we had the leaking seal replaced again, on warranty, and the oil sensor replaced, I got an oil change done at the same time. According to the mileage, we have a couple thousand kilometers before it needs to be changed again – which is about a month’s worth of driving, in the summer. Two months, in the winter.

After all that, the pressure gauge was right back where it was supposed to be and staying within a typical range.

As we were coming home from the Costco trip, though, it started to read on the low side of normal. Technically still okay, but at one point, it was pretty much on the line for low pressure.

It was reading normal again when I started out today, but when I got to the grocery store from my mother’s, the gauge had dropped down to the line again.

While I was on my way home, I kept checking it, and sure enough, it kept slowly dropping. As I was pulling into our driveway, it was touching the line again.

*sigh*

One thing I can say, though; the warranty differential is working fine. The 2 wheel and 4 wheel drive setting has been on auto, and it has had no problem kicking into 4 wheel drive as needed. Today got so warm, the hard packed snow under the tire tracks in our driveway started to soften and the truck starting to sink as I was driving, but I was able to get through with no problem! No getting stuck in our own driveway again!

We’ve been parking the truck in the yard for the past while, since my brother’s truck was half in our garage (as far as it could go without hitting the top of the door frame). My brother had phoned this morning and he suggested I just back it up into the lane towards the barn and leave it there, so we could park our own truck in the garage. So after the shopping was unloaded and I did an early feeding of the outside cats (they like the new kibble!), I moved his truck out.

His truck was having issues with sinking through the formerly hard packed snow, but it got through fine as well.

Driving our own truck into the garage, the oil gauge didn’t have a chance to drop like it did while driving, but it also never got to where it normally is.

The boxes for our chicken coop are still stored at the far end of the garage, so we can’t pull all the way in. Not a problem, since it means I had space to get out the step stool and check the oil levels.

It was low.

I had one last bottle of oil left, 3/4 full, and used that. The level seemed okay after that, but I’m never confident in what I’m seeing on the dip stick. The colour of the oil and the colour of the dip stick is pretty much the same, and the metal is always shiny, even after wiping it clean.

*sigh*

I made a point of checking, and there is no sign of an oil leak, but then I’ve never seen evidence of an oil leak even when it turned out to be leaking really badly, because of where the leak was. The only times I thought I did, it turned out to be from the differential, not engine oil.

Once I was settled inside, I called the garage. The owner answered. I made sure to first let him know that the warranty differential replacement has been doing fine, then explained about the oil pressure and being low on oil again. I mentioned, I’ve got a lot of driving to do in the next while!

He asked me if I could come in on Tuesday afternoon, so they can check it out. They are closed tomorrow and on Easter Monday, of course, so I was very happy that he could book me in so quickly.

For now, it should be fine for me to drive to my mother’s. I’ll do it on Saturday, when things are open, so I can pick up some extra oil to keep in the truck, now that I’ve just used the last of my stash.

This is getting so insane. I’ve either got another leak somewhere, or the truck is simply burning a lot of oil. Which I would expect to see evidence of in my exhaust, and I haven’t.

I just don’t get it.

I am so tired of vehicle troubles!

I can’t even say it’s been this particular truck, since the last two vehicles we’ve owned have also had weird problems. As my daughter told me during our Costco shop, and I was commenting about my own paranoia about the truck; with all the stuff that’s been going on, I have reason to be!!

Hopefully, it’s something minor that they can find and fix easily and quickly.

Hopefully.

On a completely different note, once I had my appointment made, I got to check out what I got in the mail.

My new soil thermometer has arrived.

The padded envelope had been opened, and the box it was in was crushed. That would have been customs. At least the thermometer itself was not damaged!

Once things thaw out, I want to use it in various beds to see how different the soil temperature is in, say, the high raised bed compared to the low raised beds. It might help explain why I had issues with my beans, melons, tomatoes and squash last summer.

That all settled, the last goal of the day was to make three different types of brine to pickle eggs in, and start peeling the eggs that were hard boiled last night. I made beet, soy and turmeric brines, using the simplest recipes I could find online, so I had three little pots going at once. Then my younger daughter and I started peeling eggs.

It was a disaster.

The shells just did not want to separate from the eggs!

Now, it we were just making egg salad, I wouldn’t have cared, but I was after the most perfect eggs to brine and use in our Easter baskets, and we just weren’t getting any at all. After about a dozen eggs, I called a stop to trying.

Thankfully, I got a extra flat of eggs at the grocery store today.

The ugly eggs didn’t go to waste, though; they got eaten pretty much immediately. 😄

Meanwhile, I started on another batch to hard boil, using tips I’ve tried in the past, all combined.

It worked.

First, fill the pot with water and generous amount of baking soda, then bring it to a boil. The eggs were brought out of the fridge to warm up. Room temperature would have been ideal, but I at least didn’t want to have cold shells cracking on contact with boiling water.

Once the water was boiling, I used a wire basket type scoop – I don’t know the name of it – to lower the eggs into the boiling water in batched. I got 24 eggs into the pot. One did crack, but nothing leaked out of it.

I set the timer for 10 minutes, but it took a while for the water to go from a simmer to a full boil again, so it was really more like 7 minutes at a boil. When the time went off, I shut off the heat, but didn’t take them out right away, just in case. Then I transferred them to a bowl of cold water and left them there for another 10 minutes.

Every single egg peeled perfectly.

All 24 eggs.

Perfect. Including the one that cracked!

I was hoping to just have 6 eggs per jar or brine, but I was able to do 8 in each!

Gotta make sure to pass on the method to the girls. My younger daughter was pretty upset that the first batch wouldn’t peel and felt she had done something wrong. It’s not a problem, though. We’ll just have lots of eggs ready for snacking!

Tomorrow, we need to dig out a couple of baskets from storage, and I need to figure out how to do my mother’s basket, if I’m going to have everything pre-cut up for her. Normally, the baskets would get blessed on Saturday, then enjoyed on Easter morning, but I have not been able to find any times for basket blessing. I know it’s being done; just not which church or what time. For quite a few years now, we’ve just blessed them ourselves. I’ll take the chance to visit my mother on Saturday with her basket and get a bit of a visit in.

Then not go anywhere again until it’s time to take the truck in to the garage to get checked!

*sigh*

The Re-Farmer

Almost there…

This morning, we assembled our Easter basket for blessing.

This year, the bread is a sourdough loaf. We have a dry sausage and a small ham. The cheese this year is a brie. The olives are stuffed with cheese. There’s pink salt and honey mustard, and tiny jars with balsamic vinegar and truffle infused olive oil. The butter was whipped with parsley and a bit of the truffle infused olive oil. We also have two types of pickled eggs, one with beet juice. Then there’s all the little chocolate eggs all over.

I did have prosciutto as well, but at the last minute decided not to include it. I think we had enough in there.

After blessing, what needed to go in the fridge got put back in the fridge, and we will enjoy the contents for our Easter breakfast tomorrow.

I pray you have a wonderful Easter weekend.

The Re-Farmer

Preparing for Easter

Our basket has been put together and blessed, in preparation for tomorrow, when we enjoy the contents as part of our Easter celebrations.

Our traditional Easter baskets were one of my favourite things, when I was a kid. I loved our Easter celebrations more than Christmas – plus, I usually have my own tiny basket for blessing, too!

Everything in the basket has symbolic meaning. Along with the Polish traditional items, we’ve added a few of our own, over the years.

The most important part of the basket is the bread, which represents the Body of Christ. Many people use a paska, or babka, bread, made with saffron and raisins. We’ve made braided breads similar to challah, or purchased a rustic loaf of some kind. During blessings at church, I’ve seen people with nothing but a loaf of rye bread in their basket. It’s the one thing no Easter basket would be without! This year, we made a simple, overnight bread.

Of course, there are eggs, which represent resurrection and rebirth. They can be elaborately decorated pysanki, with the designs also having symbolic meaning, plain coloured or shelled. In our basket, we have shelled eggs that were pickled in the liquid from pickled beets, a soy sauce brine and turmeric. You can tell by the colours, which is which! We also have kraszanki (kra-shan-kee); eggs boiled with onion skins. Plus we added some little chocolate eggs.

The sausage represents God’s favour and generosity, while the ham represents great joy and abundance.

Salt (we used truffle salt this time, simply because we had some) represents prosperity, justice, and is a reminded that we are to be the “salt of the earth”.

Butter (I made a parsley butter this time) reminds us of the good will of Christ, which we should also hold towards all.

Cheese (we have a cheese ball, this time) represents moderation.

Other traditional items include horseradish (ours is still frozen in the ground), which represents the bitter Passion of the Christ. It is often shredded and mixed with beet juice to make ćwikla (chveek-la or chveek-wa) symbolizing the Blood of Christ, and bacon, representing God’s overabundant generosity and mercy.

This time, we have a little jar of apple cider vinegar, though we’ve used many other types of vinegar over the years. This represents the vinegar, or sour wine, that was given to Jesus just before he died on the cross, and represents judgement, purification, humility and redemption.

Some years, we also include olives and olive oil, both of which figured prominently in the culture of the time (still does, in some places). The olive represents peace, beauty, prosperity and the relationship between God and His people. In the Bible, the olive tree itself represented Israel and its people. I actually did get olives for the basket, but forgot about them when we put it together, but they will be included tomorrow.

I do so love this tradition!

The Re-Farmer

Happy Easter!

May today be a day of great joy and blessings for you and yours!

Our basket this year included a multi-grain bread, figs and port sausage, ham, olives stuffed with blue cheese, a wheel of brie, salt, mustard with horseradish, parsley butter, olive oil, balsamic vinegar and hard boiled eggs, all of which received the traditional blessing.

He is risen, indeed!

The Re-Farmer

Happy Easter!

My daughter was sweet enough to take photos of Easter brunch from our basket for me to share.

She even used a couple of the Lavender Rose China we inherited from my late MIL as part of the display. She made it all look so pretty!

Unfortunately, my husband had an unusually bad pain day and was not able to join the girls. In fact, I don’t think he even ate at all until shortly before I got home. :-(

As for myself, I left early for my mom’s to make sure I had time to fill her gas tank first (gas prices have gone down a few pennies to 169.9 cents per litre). We had a short visit before walking across the street with her walker to her church. Having the church so close is one of the main reasons she chose to move to where she is! :-D It was an excellent service, and I quite appreciated the homily. After church, we headed out to my brother’s place.

There are two routes that I’m familiar with to get to their place. Normally, I’d take a more straightforward route on the highways, bypassing the city, to get to the town my brother lives in. My mother, however, insists on a route that takes us through a smaller city, where we have to cross an insanely narrow bridge over a major river. Which isn’t too much of a problem in my mother’s little car, but every time I take that bridge with our van, I feel like I’m either going to hit oncoming traffic, or scrape the guardrails! My mother is so insistent on taking the “right” route (which she thinks is a short cut), that when I got distracted and turned towards the city (my usual route) instead of the other direction to take a cross road to another highway, she actually got furious and started shouting at me for going the wrong way.

It took half a minute to circle around, and I was able to calm her down, but even for her it was a bit much to get so angry, so fast.

There turned out to be an irony about this.

Things were more pleasant as the drive continued. We got to the smaller city and drove through it to the bridge and…

It was closed.

Which… of course it would be. With the snow we’ve recently had, and the bridge being so narrow, now that I think about it, yeah, it would be. In fact, I would not be surprised to learn it was closed through most of the winter.

So we bypassed the bridge and got onto another highway towards the bigger city. However, in taking this route, we were passing through a more populated area, so the speed limits were all much lower. Which means that we probably ended up taking at least half an hour longer to get there than if we’d gone the route I almost took out of habit that she yelled at me for!

The irony was not lost on her!

When we realized the bridge was closed, I pulled over long enough to message my brother to let him know about the bridge, and that we would be a bit longer. As I was getting back on the road, I noticed it was just starting to snow.

The weather forecast for today was for either isolated flurries, or up to 6cm/2in of snow, depending on which app I looked at. Until then, the day had been completely clear. Within minutes, we were driving into ever heavier snowfall. Thankfully, it was warm enough that it melted as soon as it hit pavement, but visibility got quite poor in places.

When we finally got to the last leg of the journey, approaching a road I could have taken for a shorter route to my brother’s, we kept on going because it was blocked by a train! It was quite a while before we finally passed the end of the train, and I was actually starting to wonder if it would be clear of our next possible turn off when we got there. Thankfully, it was, so there were no more delays in getting to my brother’s.

The visit was absolutely fantastic. We had a fantastic time seeing each other, a wonderful dinner and, best of all, I got lots of baby snuggles!

So many baby snuggles.

Unfortunately, the snow did not lessen any and we left far earlier than we wanted to. It’s a good thing we did. While the roads were still good, they were very wet, and would have soon started to freeze. As it was, the further north we got, the snow was less, but I could see it starting to freeze over in places.

After dropping my mother off and continuing home, the highway was actually much better and almost dry, until I got about 5 or 10 minutes from home, when I drove into snow again, but it was just snowy enough to impact visibility a bit, not road conditions.

One thing we did see a lot of was deer! Not often. Just lost of them. On our way out, we passed a field that had maybe 20 deer scattered around it. On my way back, just as I was slowing down to turn off the highway, I saw what had to be at least 30 deer in a field. A group of at least 10 were just lying in the snow! I’ve seen some fairly large herds of deer in the area over the years, but this group was easily the most I’ve ever seen of white tail deer, all at once.

The girls were sweet enough to set aside portions from our basket for me, which was much appreciated by the time I got home.

I did notice that, by the time I got home, the kibble was all gone, so I topped that up before going in.

I saw very few outside cats this morning. As I was leaving, I startled a skunk, and it ran under the cat’s house. As I walked by, I could see it’s adorable, pointy little nose poking out, as it watched me leave. When I got back, there was another skunk – or maybe the same one – poking around the kibble house trays, trying to find something to eat.

Potato Beetle, meanwhile, remains in the sun room, and has his very own bowl of food that he doesn’t have to share with any other cats. Or skunks… birds… deer… When I got home, he actually made a “dash” for the door to get outside. He can’t dash very quickly right now, with his injured leg, so that wasn’t much of a problem.

What is more of a problem is the fact that the litter box remains completely unused. Which means he’s found a corner in the sun room somewhere that he’s using, instead. *sigh* It’s a good thing the sun room has a concrete floor!

Rolando Moon was following me around while I was doing my morning rounds, and enjoys running ahead, then rolling on the ground. I couldn’t resist sharing this picture, when I realized her tongue is sticking out!

What a silly kitty!

As I write this, we’re now heading towards 10pm. It’s still snowing a bit, and gotten cold enough for it to finally start accumulating. It’s not the first time we’ve had snow for Easter, of course, but usually that’s been when Easter was earlier in the month! Last night, we hit lows of -17C/1F, that I know of, and the sun room thermometer actually dipped below 0C/32F. Potato Beetle made use of the warming lamp and was just fine. Tonight, the low is supposed to be only -7C/19F, though the wind chill is supposed to be -14C/7F. Starting tomorrow, however, we’re supposed to reach highs above freezing, and stay there from now on, with lows barely dipping below freezing over the next few days. In a couple of days, we’re supposed to get a mix of rain and snow, but today’s snow should be our last blast of winter.

But then, we thought we were getting the last blasts of winter a couple of times now, only to have the forecast change, quite a lot, over and over! However, looking at our 30 year average, and record, highs and lows, I think we’ll be leveling off and warming up from now on.

Even with the snow, however, today was a fantastic Easter!

I hope you and yours also had an excellent day, filled with food, family and fun!

The Re-Farmer

Our 2022 Easter basket

Today, we assembled our traditional Polish Easter basked and blessed it. If you wish to learn more about the symbolism of its contents, you may wish to visit this site. (link will open a new tab)

Over the years, we modified, dropped or added items with complementary symbolism. In the tiny jars, we have salt (traditional) red wine vinegar, mustard and olive oil (non-traditional). Normally, we’d have horseradish root, but ours is buried under snow, and we don’t use it enough to warrant a jar, however the mustard we chose this year has horseradish in it. The olives are non-traditional, and while eggs are traditional, this year we have pickled eggs, which is not. The bright yellow and white ones are the turmeric eggs we tried this year; the white spots are from being a tight fit in the jar! :-D The cheese, ham, sausage and bread are all traditional, as is the butter in a small glass. Usually, I put that in a small bowl with a cross made of cloves pressed into it, but it gets hard to fit the containers, so I melted some butter and poured it into a glass, instead. The one concession to a typical North American basket are the little chocolate eggs. The whole thing gets covered with a pretty cloth. I’ve got several hand embroidered, some antique, clothes I like to use. The one chosen for this year is actually under the basket as I took the picture. We skipped the sprigs of greenery because we usually just don’t have any fresh greenery around Easter.

Over the years, we’ve included prosciutto roses (in place of the traditional bacon), marzipan shaped into a lamb and flowers, a bottle of wine, a white candle, and fruit. An apple, grapes or figs would all by symbolically appropriate.

Normally, after the basket has been blessed, we’d put things away in the fridge until tomorrow, when it will be the basis of our Easter brunch. This year, however, it’s cold enough that we can put it all into the old kitchen, which is easily as cold as a fridge!

As I will be out for much of the day, I don’t know when I will have a chance to write a post. So I will take this moment to wish you all a happy and blessed Easter, from the Re-Farmer family to yours!

Happy Easter!

I hope that your day was full of joy and blessings.

Our favourite tradition is our Easter basket.

The traditional items include bread (I made a challah this year), eggs (half were pickled, half were coloured with beet juice), ham, sausage, cheese (goat cheese with herbs this year), horseradish (we purchased a spread this year, as our ground it still too frozen to dig up fresh roots), butter and salt. In place of the traditional bacon, we twisted prosciutto rosettes. Among the non-traditional items, we have mustard, olive oil, wine vinegar and olives (almond stuffed, this year). Other items that some people like to include are wine, grapes or an apple, a bottle of wine, or a single white candle. Every item has symbolic meaning. It’s not in the photo, but the basket was covered with a hand embroidered linen cloth; a small table cloth, stitched and gifted to me by my godmother, many years ago. I have a small collection of hand embroidered linens that I like to use to cover our baskets. Lots of people cover their baskets with crocheted lace doilies.

Typically, the basket would be taken to church for blessing on Holy Saturday (as my mother was able to do), but we blessed it ourselves again, this year. I’ve seen people with very elaborate baskets, with added decorations on the basket itself, along with sprigs of flowers, greenery or pussy willow branches. I’ve also seen baskets as simple and elegant as a loaf of rye bread in a small basket covered with a cloth napkin.

The basket contents make up our Easter brunch.

It was wonderful.

Happy Easter!

The Re-Farmer

Kitten adventures

The pharmacy my daughter works at now has a small yarn display. Yay! I saw some t-shirt yarn and grabbed it, because I haven’t seen t-shirt yarn in stores in ages.

I made a basket.

It’s 5 kittens big.

Beep Beep tried to get in with them, but it’s not 5 kittens plus mama big. :-D

For my fellow crocheters, the yarn is Madolinni, 97% cotton 3% lycra and 130 meters. It’s 100% “recycled product from the textile industry”. Unfortunately, it turned out to be much coarser and unpleasant to work with, compared to what I was expecting from a t-shirt yarn, but it does make a very sturdy basket.

The base is a disc done in single crochet, starting from 7 stitches, and increased rounds worked in a spiral until about 9 inches across. The first round for the sides is single crochet worked in the back loop only. The next 4 rounds were done in split single crochet, then I switched back to normal single crochet for the remaining rows. This resulted in an almost cauldron shape. The handles were made by making chains of 10 and skipping 7 stitches, on opposite sides. In the next round, a single crochet was worked into each stitch, including into each chain stitch. One more round of single crochet was done, then it was finished with a round of slip stitch worked into the sides of the final round of single crochet, to add stability and reduce stretch.

For those who are not into crochet, here are more kitties!

Of all the cats that were curious about the kittens, Two Face wasn’t really one of them.

Until we started taking the kittens out and putting them on my bed to run around.

She suddenly turned into a mother!

Beep Beep is her mother, but now Two Face is jumping into the nest to mother her mother, and her little siblings. The kittens are even trying to nurse on her! With her belly still half nekkid from being fixed, the nips are easy for them to find. :-D I think they are confused about not getting any milk, though. :-D

The kittens are almost big enough to start scrambling out of their nest! We’re going to have to find a way to get them back into the basement, and walling off a corner or something, where there is less for them to get into and potentially hurt themselves. Plus, they are going to need room for food/water bowls and a litter pan, so they learn how to use them, soon!

What a bunch of cuties. :-)

The Re-Farmer