Canada

Morning in the garden

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I got some decent progress this morning. I’m also happy to see the garden itself progress.

The Dalvay peas seemed to just explode overnight, and almost the entire row is filled with pea shoots. The Yukon Chief corn has also seen quite a growth spurt.

The beans don’t seem to be doing well this year. I could explain that away for the older seeds, but the purple bush beans were fresh seeds, and there’s just one bean that has sprouted! Hopefully, more will appear in the next while, but if they don’t, some of them will get a second sowing or, if I’m out of a particular seed, something else will be sowed in place.

My main goal for this morning was to get those tomatoes and as many onions as I could, transplanted, and I’m happy to day that has been accomplished!

The first thing was to break up the clumps of soil that were hilled into the new bed location and pull out as many roots and weeds (and rocks) as I could. This bed was in so much better shape than the previous one, it didn’t take very long at all. From there, it was using the thatching rake to even out the hill of soil between the boards – the north send, where the bed was extended, had to have more soil spread into it – and level the top for planting. Of course, more weeds, roots and rocks were removed at the same time.

Then I brought the transplants over. There were seven San Marzano tomatoes left, including one that wasn’t looking very good at all. I also happened to have exactly seven bamboo stakes left, to use as their supports, which was nice. I pre-dug holes for them down the middle of the bed, as evenly spaced as I could eyeball it, then used the jet setting on the hose to fill each hole with water, and basically drill the water deeper into the holes. I want those roots to have water below them to encourage them to grow deep.

I removed the transplants from their cells into the bottom drain tray to make it easier to carry them around. That last tomato that looked the most beat up, though, didn’t come out with its soil, but broke off, instead. I could still see some roots on the stem, though, so I kept it. I just transplanted that one at the north end of the bed, closest to the trees. I don’t really expect it to make it, nor do I expect that end of the bed to do as well as the rest, because of those !%$@# elms.

The tray still had vermiculite topped soil in it from the tomatoes that didn’t survive, so I dumped all that into the drain tray, then put a bit of it around each of the tomato plants. I didn’t bury the stems deep – they didn’t need it – but I did plant them deep, so each one is in a bit of a hollow, so water will flow towards the roots and seep into the soil there, instead of flowing down the sides of the bed.

Once the tomatoes were in, I made a narrow trench all around the perimeter of the bed, except the north end, which doesn’t quite quite a much soil, still, so it’s basically a long U shaped trench. That got watered with the hose on the jet setting, too.

For the onions, I chose the tray with the yellow bulb onions. I keep forgetting the name of the variety. It’s a good thing I record all this here in the blog! They are Frontier onions, noted for strong necks, consistent size and disease resistance. They are supposed to mature 100 days from transplant, which means I’m really late in getting these in the ground. Hopefully, we’ll have a mild fall, and the frost will hold off until October.

The tray I used for the onions was a vegetable party tray, divided into 4 spaces around the perimeter, and a shallow circle in the middle where a dipping sauce was kept. I am really liking this design. After giving the tray a thorough soak, to make it easier to separate the onions, I could just grab on section of onions and carry it with me as I went around the bed, pulling out and spacing the onions in the trench. I was able to finish off one section, plus another dozen or so transplants from another.

Once those were planted, I make more shallow trenched between each tomato plant and repeated the process. I was able to fit three or four transplants between each tomato, with enough space to fit five in one area. In hindsight, I probably could have planted the ones around the perimeter closer together, but what’s done is done. I wasn’t able to fit even half the tray of onions in!

The last thing to do was give the transplants a gentle watering, to settle the soil around their roots. It actually started to rain while I was doing this, but so little, I barely got wet.

When I looked at the forecast last night, it was saying we could expect rain for a couple of hours, starting at about 7 this evening. It is now saying the rain will start at about 5pm, and continuing until 1am! Today is Saturday, and the forecast says we will not have more rain again until late Wednesday night.

We shall see.

Now that the tomatoes are in (yay!!), there are the rest of the yellow onions to transplant, a few remaining shallots, and the Orange Butterfly Flower. I was going to try direct sowing some of that, but it just didn’t happen. I still don’t know where I want to plant them, since it has to be in a permanent location. I want it to be near the main garden area, but where I think would be best for them is going to see a lot of traffic and commotion as we build the frames for the beds.

The main thing, though, is the tomatoes are in. This bed will need to have mulch added around the sides, to keep the soil from being eroded, until we can get it properly framed.

This leaves one more bed to shift over. Like this one, the last one shouldn’t take very long, comparatively speaking. It’s more a matter of working around the heat of the day. From the looks of it, the entire bed could be filled with the remaining onion and shallot transplants. I might even have some left over.

Today, however, we’ve already reached our high of 21C/70F. It’s not even noon yet, which means we could still get hotter over the afternoon. Tomorrow’s high is supposed to be 22C/72F, and then we’ll get our hottest day on Monday, with an expected high of 27C/81F. After that, it should cool down a bit, but still remain in the 20’s for a while. Hopefully, we’ll have enough dry days to get the lawn mowed, and maybe even cut/process more logs to frame the beds. I might just go ahead and scythe in the outer yard a bit, tomorrow, so the hay can dry for a bit before being gathered and used as mulch. Grass clippings are great, but when green, wet clippings are dumped in a pile, the inside of the pile gets astonishingly hot. Then it gets all slimy, while the exposed grass on top dries out. Once the insides gets slimy, it’s not much use as a mulch and we just leave it to compost.

Meanwhile, it turns out we need to make another trip to Walmart. We’re almost out of kibble, and first disability check doesn’t come in until the middle of next week, when we do our first stock up shopping trip. The Cat Lady has said she’ll acquire some cat food donations for us, but they’re going to be in the US for a couple of weeks, so I don’t expect that anytime soon. They’re packing their bags now.

Well, time for me to get changed and head out to get kibble!

The Re-Farmer

Our 2024 Garden: bed done and melons in – almost

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Well, the low raised bed from hell is finally done. At least as done as can be, for right now.

And it’s planted in!

I don’t know why Instagram now cuts the sides off my photos, even though I select the wide image function.

I got about half way through the bed, sifting the soil, when I stopped for a break that ended up taking longer than I intended. Which is okay. It gave the soil I needed to move time to dry out a bit. Sifting damp soil is a lot harder and heavier. I’m amazed my home made soil sifter is still surviving the abuse!

By the time I was done fighting with my garden tour video and getting it uploaded, it was quite a bit later before I could get back at it. Thankfully, today has been cooler, with a pleasant breeze. I was greatly appreciating that!

The last bit of soil that needed to be worked on was the worst. This was the section full of creeping Charlie, and I was digging up and tossing large clumps of it. In the end, by the time I finished sifting the last of the soil from the old bed location, there wasn’t enough left to finish the new bed location. I ended up “stealing” soil from the last bed that will be worked on.

By then, it started to rain, but it was just a gentle shower, so I kept at it. Once the bed was done, I brought over the melons. I’d already gone through them and sorted them by type. I kept the Zucca melons aside, since they get huge. I’m thinking of using the kiddie pool as a raised bed, just for them, and setting it somewhere where they can spread.

There were a total of 16 melons to transplant, and I decided to dedicate the entire bed to them. I don’t know that we’ll be able to trellis them, since they will need stronger trellises than what we’re setting up for the beans and peas. If we end up not being able to add trellises, they should have room to spread on the ground and into the paths, if need be.

So this bed now has two rows of eight melons in it. As with the other squash and melons, I planted them slightly below grade and made hills of soil around them, so water would flow towards the plants rather than run down the sides of the bed and take the soil with it. The rain had pretty much stopped by the time that was done, so they got a good watering, too.

The bed still needs a mulch added to it, but it’s getting late, so that will be done tomorrow, when I will also started working on the next bed. That one needs to be shifted a lot, too, but it’s not as weedy and isn’t infested with creeping Charlie like this one was, so it should go somewhat faster. The hard part will be breaking the sod in the new location – and I don’t have anymore carboard that can be put over it, before shifting the soil on top.

This bed is where the last of the San Marzano tomatoes will finally be planted. There aren’t a lot of those left to transplant, so there will be room for other things.

Hmm… I should probably set up the kiddie pool and fill it with soil for the Zucca melons, first. They need to be transplanted more urgently than the tomatoes. That means sifting several loads of soil from the pile in the outer yard.

Once the transplants are in, I hope to be able to do some direct sowing, still. It’s getting really late for that. Our first frost date is September 10, so we’ve basically got July and August for things to grow, since if I plant things within the next 7-10 days, they will take the rest of June just to germinate.

What we don’t have a lot of is stuff that can be harvested throughout the summer. I’ve got three types of beans planted, and the very first Seychelle bean was sprouting this morning. The sugar snap peas are going to be awhile before there’s anything to harvest from them. The spinach is doing so poorly, I’m thinking of taking them out completely, and planting some chard or something, instead. I think it’s getting too late to plant more carrots, but I’ll check the information on my packages to be sure.

What I will likely do is direct sow more summer squash, since right now we just have some in pots. They haven’t germinated yet. Since summer squash gets harvested while still quite small, planting them in late June should be okay. As long as I can keep the slugs away! I haven’t actually seen slugs yet, so hopefully, we won’t have a bag year of them, like we did last year.

We shall see how things work out! Hopefully, we’ll even get weather that will allow us to harvest more dead spruces and build the frames around these beds, and maybe even continue the trellis beds, by fall.

Much work to be done.

It’s a good thing I love this kind of work! Even if I do have to pain killer up for it.

Speaking of which… time to do that, before this broken old body starts to seize up! 😄😄

The Re-Farmer

Our 2024 Garden: transplanting Crespo squash, San Marzano tomatoes, and direct sowing pole beans

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Today was a productive day!

After I finished my post earlier today, my daughter and I headed out for a dump run, then errands. We ended up going to the smaller city for her shopping, so that I could pick up some cat food at a better price at Walmart. By the time we got home, it was well past 3 and, I’m happy to say, starting to get a bit cooler!

After having a late lunch, I headed outside to finish at the new low raised bed.

Before I got started, I prepared a 4L size water bottle by removing the top and punching holes in the bottom, then brought over protective rings and support posts. The support posts were long enough to reach from corner to corner on the bed, so I used them to find the centre. That is where I partially buried the water bottle. This way, we can add water into it, and it will drain out the bottom and water the roots of the plants nearby. We’ve done similar in the past, including the first time we tried to grow Crespo squash, and it has worked well.

The pot with the single Crespo squash was the one where the stem had broken when the cats knocked the bin holding the pots off the table. I had it supported with a pair of bamboo skewers. Unfortunately, as soon as the skewers were removed, it immediately bent over at the break, almost snapping off. I had intended to plant it deep enough to cover the break, as the squash will develop adventitious roots, but I had to be so careful not to break it completely! I planted it in a protective ring and ended up filling the ring to the top with soil to support the stem. It still ended up lying on the soil. I just made sure it was running towards the side I wanted to train it towards, as it gets bigger – if it survives!

The other pot had two squash in it. I was planning to separate them, but the roots were too entwined, so they were planted together. They, too, ended up with their protective ring filled almost to the top with soil. They both got well watered, and I added water to the reservoir in the middle – which drained much faster than I expected! I ended up filling it again, a couple of times. before I was done.

With how the light hits this area, I decided to plant a row of beans along the east and west sides of the bed. I chose Seychelles pole bean seeds left over from a couple of years ago, that did so well for us when so many other things did not! These are a very straight green bean, and they were quite prolific.

Once the beans were planted and well watered, I set up supports to create an A frame, then added 4″ square netting. This will be enough to keep the deer from getting at the squash, while still being open enough to reach through to weed or pick beans. The beans themselves are planted about 8 or 10 inches from the side, so they will also be protected by the netting until they get tall enough to start climbing it. Hopefully, we’ll have a decent germination rate. The germination rate was excellent when we grew them before, but after a couple of years, I would expect it to be far less.

Though it was starting to get late, the days are so long right now, I decided to do more transplanting. The San Marzano tomatoes needed to be transplanted, and I decided to see if the retaining wall blocks could be used for that.

Aside from the chives in the corner, I planted mint in alternating blocks. Unfortunately, there’s some sort of plant in this garden that is more invasive that even crab grass or creeping Charlie! The mint is struggling to come back this year, and this plant is choking them out! I pulled as much as I could around the mint, but they’re so mixed together, there really isn’t much I can do.

In the other blocks, there was a lot of this plant to clean out as well. A couple of blocks still had some onions growing in them. There had been more, but they were choked out by this invasive plant.

I was able to clean up 10 blocks for the tomatoes, including two of blocks with a pair of onions in them that still had room for a transplant. I used my pH meter and was surprised the soil was just as alkaline as everything else. These blocks have been amended with peat in the past, and the cement itself can increase the acidity of soil. That meter’s needle was a hard 8. So I worked some sulfur granules into the prepared blocks, too. I wonder, at times, what the reading would be if I had a meter that went higher than 8! Even the solution in my soil test kit maxed out at 7.5. Ah, well.

In the tray that had the biggest, healthiest tomatoes, there should have been 9, but there were only 7 surviving. One of them was even starting to bloom! The last three blocks were planted with the smaller tomatoes that almost didn’t survive being moved to the sun room. This was the tray that had tipped and spilled after I’d topped up the soil in the cells, so they’ve had just a rough time, over all! After transplanting the three strongest looking ones, there’s maybe 5 or 6 left. There’s one, I’m not sure is going to last much longer. I don’t know where I’d transplant these right now, but being as small as they are, they can stay in the tray longer.

Each of the transplants got a bamboo stake that will be used to support them as they grow. They will likely need more as they get bigger, but that can be added later. Last of all, they got a very thorough watering. Hopefully, they will do okay here. The ornamental apple trees cast quite a bit of shade, even with the pruning we’ve done over the years, but we’ve grown tomatoes in these blocks before, and they did okay.

Once everything was put away, I did one last prep. There are three pots on the landing outside the main doors. Last year we grew herbs in them. I have decided to grow summer squash in them this year. This way, even if we don’t end up having the space to direct sow in the main garden beds, we’ll at least have some summer squash in the pots to enjoy!

One of the pots had spearmint in it, but it did not survive the winter. Another had a mix of thyme and oregano. The one oregano that survived to be transplanted had bloomed and gone to seed, and I was going to see if any of the self-sown seeds germinated, but decided having summer squash was a priority. The biggest pot had lemon grass in it and, wow, were those roots every hard to clean out!

One of the new seeds we got for this year were are a white patty pan, so I’ll plant some of those, for sure. We have both green and yellow zucchini, and I haven’t decided which of those I will plant, yet. If we still have some Magda seeds left, I want to plant some of those. We really like them, but they are the ones that have been the hardest to grow! With some of the seeds being a few years old, I’ll plant at least three per pot, and see how many germinate.

The pots are prepped, but the planting will be done tomorrow.

With so many winter squash that need to be transplanted, they are a priority for the low raised beds that are already shifted, with or without frames. Tomorrow, my daughter and I will finally drag the second 18′ log out of the spruce grove – between the rain and the high winds, we haven’t gone into the spruce grove since she got this last one cut to size! We have enough logs to frame one bed, so that will make things a bit easier.

Things may change, but I’m thinking of planting the winter squash in the middle of the bed, in a long row, then planting more pole beans on either side. We won’t be able to do an A frame support structure, like over the Crespo squash, but we should still be able to rig up a quick trellis for them, later on.

With how many winter squash we have, and how far apart they need to be planted, the two shifted beds might not be enough for them all. The drum gourds and the pumpkins will probably need their own hills. I’ll figure that out, later. We’ll be transplanting melons into the first of the trellis beds, all along one side, where the trellis supports will be added, later, but again, we probably won’t be able to fit them all in. Since they will have a trellis to climb, they can be planted closer together, but I don’t expect to fit them all in that bed. Something else we’ll need to figure out!

Still, today was a productive day, and it feels rather good to have fewer trays to return to the sun room for the night!

The Re-Farmer

Our 2024 Garden: eggplant and pepper experiment

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Okay, I am totally beat! It’s so hot and muggy out there, I had sweat dripping onto the lenses of my glasses while I worked. We’re at 21C/70F, with the humidex putting us at 26C/79F, and we haven’t even reached our high of the day, yet!

But, I got the third raised bed in the east yard planted, and I’m done!

I also took a chance on an experiment that has the potential to be a complete disaster.

Before I could even start, though, I had to deal with the water. There’s so much of it flooding the east yard, the the boards forming the path next to the bed I needed to work on, were floating. The year we put those in was a drought year, and we had no idea it would collect so much water! The path on the other side of the centre bed is gravel, though there isn’t enough of it. We were planning to eventually get more gravel from the pit, but I have no idea when we’ll be able to head out there to get a load with the truck. We do, however, have plenty of wood chips.

There’s too much water to use the weed trimmer around the beds, so I pulled them by hand. Then I filled our wheelbarrow as much as I could without spillages, three times. That path needed a really thick layer to weigh down those boards and get above the water. With the last load, I could add some to one end, and a bit around the other side. Eventually, more will be added, but for today, I just needed to be able to access the bed without trying to walk on slippery, floating boards!

Then I began the first part of our experiment. I needed to secure the box frame so that it wouldn’t blow away. I’ll explain why that can be good, or really bad, later! For that, I drove some posts salvaged from the Walmart market tent we had, until a piece of tree fell on it, into the soil inside each corner. Then I secured them to the box frame with twine. The box frame is tall enough that I can still tend the bed without needing to move it.

I also used the stirrup hoe and weeded the bed a bit, then started on the eggplant and hot peppers. west end of the bed, I planted the smaller Little Finger eggplants; of the 7 in the tray, two were too small and wizened to transplant. At the opposite end, I planted the Classic eggplant; there were only 5 of those. The last two in the tray died off a while ago. The Cheyenne peppers, however, had all 7 in the tray, though there was quite a difference in size from one end of the row to the other! I planted the peppers in between the eggplant, and the shorter ones on the south side of the bed.

Then, because I had material from the boxes I picked up at the grocery store, yesterday, I mulched the bed with paper. Mostly paper. Each of the boxes had a paper liner, and those are almost enough to cover the entire bed, with some overlap. I cut openings in the paper to go around the transplants. At the very end, after I ran out of paper, I broke down one of the boxes. Those had air circulation holes in them, but I was able to use the flaps to cover those. I ended up using one entire box, plus a couple of extra flaps cut from another one.

Then I got my daughter to come out to help me with the rest of it.

I did remember to bring out some of the supports I have for the peppers and put them in before the next steps. Though the soil was quite wet and didn’t need a watering, we did water the paper and cardboard, so it would settle against the soil more and not blow away while we were working on the box frame.

We took the plastic sheets off the arched covers, then secured them around the top of the box frame. We just used staples for that. The two sheets weren’t quite long enough to go all the way around, so there is a bit of a gap at one corner. We then took one of the arched frames and put it on top of the box frame, and the other over the bed with the German Butterball potatoes (which are coming up now!), mostly for storage. They were just sitting in the wet grass, so this protects them from moisture damage. One had been stored on the box frame, but with the plastic over it, the wind blow it off. That won’t happen again, now that it’s just wire mesh. Once the plastic was tacked into place along the top, the bottoms were weighed down with bricks and boards that we have around those beds, just for that sort of thing. This way, I can still access the bed by lifting the plastic from the bottom.

Adding the plastic around the bed is an idea I got from Maritime Gardening.

Last year we had one surviving Classic Eggplant that did surprisingly well, in the shelter of the wattle weave bed. The Little Finger eggplant were among the things that failed to thrive in the chimney block planters at the chain link fence, that we now know is because of the elm roots getting up into them.

This bed is much more exposed, so I figured they would need extra protection from both the wind, and temperature variations, but of the air and the soil. These plastic walls should help with both. The top is open to still allow rain in.

If we get high winds, though, the plastic around the box frame could potentially become a sail. Hopefully, the frame is secured well enough to the stakes, but it’s entirely possible the wind could pull the stakes out of the ground and the whole thing could go flying.

It’s a risk, but I think it’s worth a try, at least.

So this has been a productive day in the garden. Two types of tomatoes (out of four) are transplanted. Shallots and red onions were interplanted with one type of tomatoes – I don’t plan to have beds of just onions and shallots, but will interplant them as other things go in. Two types of eggplant and the hot peppers are now also planted.

We have one 18′ bed, the high raised bed, plus some space in the wattle weave bed, that’s ready for planting. We can potentially plant in the two shifted beds before they get their log frames. We just have to plant in the middle. Still, this is not going to be enough for all our transplants, never mind our direct sowing. There are three more low raised beds that need to be shifted over to their permanent positions, then they too can be planted in before they get their log frames. Then more beds need to be built, almost from scratch, for the trellis tunnels.

At this point, I honestly don’t know how much of a garden we’ll be able to get in this year. It all depends on how much progress we can get on those beds, in time!

Well, there’s only so much we can do, and there’s no sense fretting about things if we can’t get them done in time for planting this year. Things will continue to expand, year after year, so it will get better.

My eye appointment tomorrow is in the afternoon, and we don’t need to leave until 1pm. I was thinking I’d have time to get more done early, but it’s supposed to start raining in the morning, and keep raining off and on, all day. We are supposed to get almost 2 weeks with no rain after that, though, and even get some cooler temperatures, so that should be time to get things done in the garden. If we can get everything done by the middle of June, that should be enough time for our growing season.

We’re definitely into crunch time!

The Re-Farmer

Our 2024 Garden: transplanting tomatoes, onions and shallots

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It is really wet out there, but we’re not supposed to get more rain today. I was torn between continuing on shifting the beds or starting transplanting. We have quite a few things that are more than ready to get set out.

After looking at the weather forecast, and the state of our transplants, transplanting won. In particular, tomatoes. It’s either that or pot them up, and that would be a silly thing to do at this, when they would do much better out in the garden.

The first thing I did was go through my trays and see how many I had of each type. When I saw I had 8 chocolate cherry, I decided they should go into the 8 chimney block planters at the chain link fence.

I then cut some of our many distilled water bottles to create rings for the transplants. With my husband needing distilled water for his CPAP humidifier, we have LOTS of these gallon/4L jugs. I had a few rings left over from last year, but a lot of them seem to have disappeared over the winter.

Anyhow.

I had some of the tomato transplants in individual pots, and some in a large celled tray. There were three rows of four Chocolate Cherry, Black Cherry and Forme de Couer, and the remaining cells got San Marzano. Those ones are the strongest and healthiest San Marzano. The deep celled tray with just San Marzano ended up in the sun room too early – we needed the space – and has only a few sad tomatoes left.

The tomatoes in the tray were so big and bushy, it wasn’t until I was taking the Chocolate Cherry out (they were in the middle row, of course) that I saw one had died off. I completely forgot we’d lost one in that tray. So, we have 7 Chocolate Cherry tomatoes at the chain link fence, and an open space for something else.

Once transplanted, they each got a ring around them. This is to protect them from the wind for the first while, and from the cats that like to go under the netting. The netting was draped back over the blocks and will remain until the elm trees are done dropping their seeds. As the tomatoes grow, the chain link fence will be their trellis support.

There were 10 Forme de Coure tomatoes, so I decided they should go into the rectangular raised be in the old kitchen garden. This bed already has a soaker hose set up. There is garlic growing down the middle, though not very many. This bed got the last garlic cloves, so some of them were pretty small and did not survive the winter. The garlic will be ready to harvest before the tomatoes are fully mature, so they should be okay together.

These tomatoes got their protective rings around them, which are being held in place by pairs of bamboo stakes – the rings blow away if they’re not anchored – which will become their trellis supports as they the tomatoes grow.

Once those were in, I saw there was space enough to transplant some onions. Because I’ve got those started in repurposed mixed vegetable trays, it was quite easy to pop out onion starts in just one section and bring them over. I started with Red Wethersfield, because they were the largest, and I have the fewest in the trays. They were planted at each end of the bed and in between the tomatoes, with a few extras tucked in among the garlic. I think I got half the Red Wethersfield onions done.

There was room enough along the south side of the bed to add a row of the smaller shallots – planting a larger bulb onion might have been a bit too crowded. I didn’t try to plant some on the north side of the bed, as there wasn’t quite as much space, plus I figured they would end up getting shaded out by the tomatoes.

All that took about 3 hours or so. I decided to take a break, and will get back at it, later. The next bed I want to work on is the empty bed in the East yard, next to the peas, spinach and carrots. I will be putting the eggplant in there, and want to try something different to protect these heat loving plants. I will probably be planting the hot peppers with them.

After that, I have some space in the wattle weave bed. I think I’ll put the luffa next to the double lilac again; they did well there last year. Peppers did well there, too, but I might put the Black Cherry tomatoes there, instead. Some of the peppers can go into the high raised bed. The first of the trellis beds, however, is being saved for the melons, and I think the winter squash will be going into the two beds we are shifting, with our without their walls in place. The Crespo squash in particular really needs to be transplanted, but it needs a LOT of space. I might just make a whole new squash hill, just for them. Then there are the mulberry, which are way overdue for transplanting.

Much to do, that’s for sure! Tomorrow is going to be a write off for me, as I’m getting my field of vision test done, which includes pupil dilation. My vision is going to be messed up for quite a while, so I want to get back out there and get as much done today as possible.

But first, hydration and sustenance!

The Re-Farmer

Our 2024 Garden: first direct sowing! (video)

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Okay, so I’ve scattered seeds and such, but today is the first day for direct sowing. It was such a gorgeous day for it, too!

I planted all the edible pod peas from the package, minus the ones that split apart as they soaked between damp paper towels overnight. Not a lot of carrots were planted; I’ll include them between other things, over the next while. I’ll probably do the same with more spinach. Basically, they’ll be space fillers and ground covers until it’s too warm to plant them anymore.

The box frame cover got worked on first, then set aside, since I put in the old salvaged T posts to hold netting for the peas to climb. I couldn’t drive them in very far, so they will need to have support added to them before any trellis netting is added, so they don’t get pulled into the bed by the weigh of the peas – or the net, for that matter! I intended to add a third post in the middle, but hit something hard. Possibly one of the branches set at the base of the bed, when it was first built and filled. Or a rock that got missed.

I found my pH meter and did a reading. No surprise the pH is still at 8. I even stuck it into the compost heap nearby, and the needle barely moved. I had a bit of an ah-ha moment earlier today. Well, more like a “duh, of course” moment. Maritime Gardening did an April garden tour video and was taking about how acidic his soil is, and mentioned that liming the soil can make the soil more alkaline.

Liming.

Lime.

Garden lime.

Which is made out of limestone.

Which is what we are sitting on top of.

Our area has limestone quarries and commercial gravel pits – we even have our own little gravel pit – with limestone based sand and gravel below a very narrow band of topsoil.

Of course our soil alkalinity is maxing out the pH meter. How could it be any different? *smacks forehead over what should have been obvious*

Increasing the acidity is going to be a challenge, that’s for sure. The use of raised beds will make it easier, at least.

Our order of sulfur is supposed to arrive by Thursday. Once we’ve got that in, we’ll be able to start amending the various beds with it, to increase the acidity. My husband actually ordered 2 different bags. One bag is 90% sulfur, 10% betonite clay. The other is guaranteed 99.5% elemental sulfur, but both are supposed to be broadcast evenly, then worked into the top 6 inches of soil, at a rate of 250g/10m² (0.5lb/100ft²). These low raised beds are 27ft², so they shouldn’t need much but, from what I’m reading, the more alkaline the soil, the more sulfur is needed (which makes sense), plus our soil type would also need more, for it to make a difference. Even so, it won’t actually do much for us this year; if we were treating a field, we’d be adding it to the soil a year before planting a crop. Any amending we do this year will mostly benefit what we grow, next year. Once we’ve started incorporating it into our soil, though, we should test the soil every few months to see how much difference it has made. Still, every little bit will help.

While it will be slow going to increase our soil acidity, using sulfur is supposed to be one of the quickest ways to do it!

Anyhow…

In the early evening, the girls and I went around the yard, checking things out and enjoying the longer daylight hours and warmth. We blew past our predicted high and reached 16C/61F! Plenty of trees and bushes have leaf buds showing. It took some searching, but we were thrilled to find a few shoots of snow crocuses and grape hyacinth emerging through the leaf litter. We even spotted the leaves of two tulips that had emerged near the saffron crocuses! These were not there, this morning!

We are getting into that period when everything starts to just explode into new growth.

Before long, we’re probably going to be complaining over how hot it is! 😂😂

For now, I’m just really happy to get some progress done outside. We’re supposed to get some rain next week, but we should have plenty of lovely days like today, to get things done outside!

The Re-Farmer

Our 2024 garden: first!

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Okay, I’ve got a couple hours before I can pick up my new computer, but I couldn’t help but make one more post.

We have sproooots!

They are just barely visible, like tiny white worms! 😆

The yellow onions and the shallots, which are both in the large aquarium greenhouse, are emerging.  The red onions are in the small aquarium greenhouse, which is slightly cooler, so that may be why nothing is sprouting there quite yet.

It is so awesome to see new growth!!!

The Re-Farmer

Our 2024 garden goals: review and reset

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Okay, now that we’ve gone though and analysed how our garden did in 2023, it’s time to use that information to review and reset our plans for our 2024 garden.

For the past few years, we’ve done a lot of experimenting. We will continue to experiment, but some things will be set aside for now, to try again later.

Photo by Binyamin Mellish on Pexels.com

So let’s go through the different categories again.

Fall garlic, perennials and food forest items

Our fall garlic is already planted. This year, we’re just doing one variety, so we got 3 pounds of garlic and they’re planted in locations, in the old kitchen garden. Hopefully, they will survive the winter in their raised beds, and we’ll have a good harvest out of them. Garlic will be a staple crop. We might still try other varieties to find which one we like best but, at this point, it’s more about figuring out how much to plant to meet our needs.

We’ve also got the unexpected purchase of saffron crocuses planted already. I’m quite excited to see how they do. They’re zone 4 and got extra protection for the winter, but our winter has been so mild so far, they should do just fine.

Berries, fruit trees and expanding the food forest

What we do next here will depend on our budget. With fruit and nut trees, they really should be planted as early as we can get them, since they can take so long before producing. We still need to get more sea buckthorn, since we lost 3 out of a bundle of 5. We got two tiny Trader mulberry along with our Liberty apple tree. They didn’t have stock of the usual sizes they ship, so instead of one 2 yr seedling, we got two 1 yr seedlings. Those were so small, we ended up keeping them indoors. They’ve grown quite a bit and, as I write this, they have gone dormant for the winter. Hopefully, they will start budding in the spring, as we harden them off before transplanting outdoors.

We might get another, hardier variety of apple tree, but we also need to keep in mind that almost all the crab apples we have now are dying of a fungal disease, and once that gets in the soil, there’s no getting rid of it. We’re looking at hardy plum and pear trees, but I’m also keen on getting things like hazelnuts, butternuts or black walnut trees. The hazelnuts bushes, at least, will start producing in 3-5 years, unlike the much longer time needed for the bigger trees.

We have black currants that need to be transplanted out of the shady area they are in now, and the haskap probably need to be transplanted, too. They have yet to produce.

Saskatoons are on our list, as are gooseberries.

More raspberries are definitely on the list. The goal is to have different varieties that mature at different times, so extended harvesting.

I would like to get more strawberry transplants and use them as a ground cover under food forest transplants. Those are something that should to be replanted elsewhere every few years, so that would work out.

We intended to get green asparagus and more purple asparagus, in alternating years, but we are having trouble figuring out where to plant something that we can expect to produce for 20 years, so that will wait.

No change on the sunchokes. They’ll take care of themselves at this point.

We also need to figure out where to plant annuals that we can treat as perennials that we didn’t plant in 2023, like strawberry spinach, dill and other varieties of bread seed poppies.

We also need to get native wildflowers to attract pollinators growing. Those will be scattered about, and bordering other areas.

Root vegetables

Potatoes will, of course, be grown again. I just don’t know where, yet! While I like the fingerling varieties, I don’t like fussing with smaller potatoes as much, so I think this year I will focus on just two basic varieties, one a white or yellow potato, and one a red potato. Scab resistance and storability will be the main factors to consider when choosing varieties.

I think we’ll need to skip beets and turnips for a few years. I’d still like to grow a couple of radishes for their pods but, so far, none have had a long enough growing season to reach that stage, so it might be skipped. We might still grow a few radishes for their roots, for those family members that enjoy them.

Carrots, however, have done well, so we’ll keep growing those for sure. I can’t remember if I still have Uzbek Golden carrot seed left, but do want to grow those again. The only down side is that I haven’t seen a Canadian supplier, and the cost of ordering from the US is getting too high. I’ve got lots of seed for other varieties, though.

Onions and Shallots

These will continue to be staples, even as we try different varieties to see what works. I’ve just got seeds for yellow globe onions and pink shallots in, plus I need to get seeds for a red variety. It’s yellow onions we use the most, so finding something that grows well here, and stores well, is the priority over other types.

Tomatoes

We had so many tomato starts in 2023, and not enough space to transplant them!

While we liked the black varieties we experimented with, my daughters have suggested that for 2024, we stick with just one fresh eating variety, and requested it be a grape or cherry tomato type. Besides that, we will try a different paste tomato variety. Something more resistant to blight!

When cleaning up the old kitchen garden, the Spoon tomatoes still had some ripe tomatoes on them, so I just stuck those into the ground after pulling up the plants. Who knows. We might have some self seeded Spoon tomatoes next year!

Corn, peas and beans

I want to grow peas again, but would like to try them somewhere else. We have yet to have really healthy pea plants, even though we’ve managed to have some to harvest. Deer eating them is only part of the problem!

With beans, I still want to try the varieties we didn’t manage to plant in 2023, with both bush and pole bean varieties, plus dry bean varieties. If we have the space, I’d like to try the seeds I’d harvested from the self seeded varieties that grew in our compost pile. I still haven’t been able to figure out what they are, or where they came from!

As for corn, I think we’ll save experimenting with popcorn again for another year. Likewise with the purple corn. I want to focus on growing sweet corn. We have a couple of short season varieties that didn’t get planted in 2023, so I want to grow at least one of those, and a decent amount of them!

Peppers, herbs and greens

For the sweet bell peppers, my daughters have suggested we just do one variety, and they don’t particularly care what kind. They find they all seemed to taste the same. I do have a request to grow hot peppers, too. We still have plenty of seeds to choose from.

For herbs, it should be interesting to see what makes it through the winter. Did the chamomile self seed? Will the thyme make it? I normally would expect the spearmint to survive, but they’re in a pot, not in the ground, so they will likely not survive the winter. We will likely find other varieties of herbs to grow, as we convert our old kitchen garden into mostly herbs, but we haven’t decided what to try next, yet.

As for greens, we probably will skip the lettuces again, but I won’t be unhappy if the Jabousek lettuce managed to self seed. I also want to try growing the Hedou Tiny Bok Choy seeds I harvested our of the tiny little plants that survived being choked out by Chinese elm seeds.

At some point, I want to grow cabbage, but I don’t think it’ll be this coming summer.

Melons

We love melons, so we will definitely be growing them again. I just got a summer melon mix of seeds to try, plus we still have seeds left from the varieties we tried in 2023. I would love to get the Cream of Saskatchewan Watermelon growing. It’s a short season variety that I might actually try direct sowing, since starting them indoors was a complete failure!

Summer squash

These are a staple crop, and we still have plenty of seed for the green and gold zucchini, the yellow pattypan squash, and the Magda squash. I might need to get more G-Star seeds, as those seem to do so well here, but I’d also like to try a new variety of patty pans, too. If we can get control of our slug problem, these can be direct sown instead of started indoors.

Winter Squash

I want to try all the varieties we tried in 2023 again! We won’t have the space, though. We have the new Wild Bunch winter squash mix of seeds that just arrived, and those will probably take up most of the space we have available. If we have the room, I’d like to do the pink banana and candy roaster again, as they did so well. There are also others that didn’t do well that I want to try again, with better growing conditions. The main reason I am willing to dedicate so much garden space to these is for their winter storage that will provide food for us for many months.

Gourds

Gourds are something I’ve been wanting to grow mostly for crafting purposes. Especially the larger varieties, such as the canteen gourd and the African drum gourd. Luffa, of course, I want to grow for their sponges. Unfortunately, we’ve had issues with getting most of them to survive at all, never mind bloom and produce early enough to fully mature on the vine, even for varieties that I know should be able to do so, in our short growing season. I need to rethink where to grow these, and focus on improving the soil. I think that’s the source of most of our problems. These are heavy feeders, and our depleted soil needs more work. Whether or not we grow gourds again in 2024 will depend on having that sort of prepared space. They are not as high on the priority list for the upcoming year.

Eggplant

I definitely want to grow both the Little Finger and Classic eggplant again! We had the one Classic eggplant do surprisingly well. I now know not to plant any in those chimney block planters, but the wattle weave bed seems to be a much better space for them.

Salsify

My daughters had requested these, as the roots supposedly taste like seafood, and that appeals to them. With their deep roots that, from what we’ve read, are fragile, they were going to be grown in repurposed garbage cans turned into planters. It just didn’t happen. I’d like to give it a go in 2024 and see if we can successfully grow these at least once!

Sunflowers

We still have the seeds for Mongolian Giant and Hopi Black Dye sunflowers. They need to be grown while they are still viable. When we grew them before, we tried starting them both indoors and outdoors. The main problem was, the deer!

So I do want to grow these again, if we can figure out where, and how to protect them. With the Mongolian Giant, I want them to double as a privacy screen, too. Ideally, I would interplant them in the food forest area, but that’s where the deer traffic is heaviest!

Cucumbers

We still have Lemon Cucumber seeds that I wouldn’t mind trying again. We’ll see if we have the space. I don’t think we’ll bother with pickling cucumbers. The year we grew those, my sister dumped loads of cucumbers from her garden on us. We pickled as many as we could before we ended up having to toss the rest on the compost, because they went moldy before we could finish them.

We haven’t been eating the pickles.

My husband normally loves pickles. We only opened one jar, and that’s it. No one’s wanted to eat any of them, since.

I have no idea if our own pickling cucumbers would have done better, as we never had enough of a crop to pickle, though we did have some for fresh eating (they were a dual purpose variety).

Perhaps some day, we’ll try pickling cucumbers again. For now, though, if we try any, it’ll be for fresh eating, and I think the Lemon cucumber is an interesting variety I’d like to try – if we can get them to germinate and survive long enough to transplant!

So that’s my thoughts on what we want to plant. These are the other related projects we need to work on.

Raised beds

A priority needs to be put onto getting the trellis beds built. Then add the trellises and, if we have the time, join pairs of them to make the trellis tunnels we have in mind. We will also need to have portable trellises for climbers that will be planted in other beds that will not have permanent trellises built in.

The current low raised beds in the main garden area need to be rebuilt into more permanent fixtures, but the priority is to build more beds in general, first. Especially since we won’t be growing squash in the old squash patch again, and still plan to grow a lot of squash. That space will also eventually have raised beds in them.

The soil in the low raised beds, however, needs further amending, particularly to prevent soil compaction. I suspect soil compaction is the cause of a lot of our problems, even though we use mulches to help prevent that.

Rebuilding the garden tap

When I was a kid, helping my mother with her garden here, that tap came in so very handy. I hope to put a priority on getting that set up again, in a way that will last at least another 50 years! Along with the tap, which will be set up strong enough to support a garden hose attached to it, there will be a vegetable washing station and work station.

Garden shed

I want to at least get started on the base of this. We need to replace the old and rotting garden shed. I also want to do a small cordwood construction practise building. The original plan of building a 10’x10′ outdoor bathroom with composting toilet, to replace the outhouse, will be postponed. We’ve chosen a location for it, but when it comes time to fell the rest of the dead spruces, we need to be able to fell some of the trees in that direction, then drag logs through there.

So what I want to build first as a practise building is a smaller garden shed. Because cordwood walls are so much heavier, we need to prepare a base that will support that weight and not sink. That will mean bringing in gravel (now that we have the truck, we can actually drive to the gravel pit to collect some!) to cover the ground and raise the area a bit higher and level it. We plan to visit a ReStore in the city, or a salvage yard, to find concrete blocks or pavers to use as a floor, and a base for the cordwood walls.

The shed itself is planned out to be 6’x8′ on the inside, not counting the thickness of the walls. The cordwood walls will probably be 8 inches thick (for a larger building, like a house, they might be 12 or 16 inches thick, or even more), and have a shed roof, which will probably be a metal roof. The south facing wall will have a window – we have many salvaged windows, complete with frames, in the barn to choose from – and bottle bricks in the wall around it for light inside. We have doors in the barn and sheds, too, and should be able to find something we can salvage.

I want to take advantage of the cordwood construction to include longer logs in the walls, extending outside the northern wall closer to that garden tap, that can be used to build a bench and maybe a counter. Other longer pieces can be extended into the interior, closer to the roof, to build shelves on.

There are other things that are a priority that will take a lot of time and resources, but I do hope to at least get a start on the base. We really do need a good garden shed, and I’d like to build one that will last many, many years.

Well, that’s all I can think of right now. I’m sure I’m forgetting something!

We’ll definitely have our work cut out for us.

I’m rather looking forward to it!

The Re-Farmer

Analyzing our 2023 garden: the videos, and final thoughts

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With the previous garden analysis posts, I wasn’t able to include a lot of photos that I would like to have. Due to media storage running out in my WordPress account (I’m at 98% now, so I have to go find some more photo/critter of the day posts to delete!), I did a lot more videos, instead.

Turns out, I did quite a lot of them.

So this post is going to have all those videos, starting with the longer garden tour videos.

But first, I want to mull over my final thoughts on this past year’s garden, before I do a final review and reset post for next year’s garden.

Honestly, I’m not sure what to think about how the garden went this year.

I’m unhappy with the fact that the garden was so much smaller, and that we didn’t get the trellis beds built, that we wanted to. Even if we didn’t get the trellises added until later, we should have at least been able to build the raised beds. It seems that every time we had a day where we should have been able to get in to fell the dead spruces to use for it, something would come up that needed to be done right away, like helping my mother with errands, or doing our own errands in the city, etc. Then there were all the days when it simply wasn’t safe to try and fell trees due to weather. Mostly high winds. Felling 60′ + tall trees against the wind is just not a thing to to! It got me very frustrated. Still, I’m glad we managed to fell the trees we did, and the more that are taken down, the more space there will be to fell the bigger ones that we need to make sure fall away from the house.

The price of lumber is still quite high, which is why we’re scavenging our dead trees. Though prices have been slowly dropping again, they’re still high enough that I’ve even had people offer to cut down the dead trees for me, in exchange for the lumber. In another world, I would have happily taken them up on this exchange, but we need the lumber for ourselves!

The other frustration is not knowing why some things, like the beets, did not do well at all.

Oh! I completely forgot to include the radishes in the root vegetables post! They were planted as a fall crop, and while a couple grew fast enough to start blooming, and they certainly did better than the beets did, by a long shot, their roots still did not do well. Plus, my one daughter that actually likes radishes happened to be away and house sitting at the time when they would have been best for harvesting, so even what little we had never really got used.

Discovering that the roots from those trees my mother allowed to grow where she’d had a row of raspberry bushes, many years ago, were actually getting into the grow bags and crowding out the things I actually wanted to grow was another frustration. When she asked us to move here, and I mentioned wanting to clear those trees away, she demanded they stay. They’re a wind break, she says. Well, sort of, but even as a wind break, they’re not located in a good place. When I was starting to clean up around them, I discovered a number of stumps that showed these trees had been cut down in the past, most likely by my late brother. Much of what we’ve got now are actually suckers that grew out of the stumps.

Those trees have got to go, and go permanently, if we want to be able to use that space to grow food.

Still, they do provide a small amount of shelter, so that will likely wait until we’ve been able to plant more shelter belt tress in better locations. We just have to be very careful about where, since we need to avoid a buried telephone line.

We might just cut down the Chinese elms, though, as their seeds were also a contributing problem. The maples that are in there are not so bad. They have different root systems, too.

All in good time, but where they are used to be part of the main garden, and that’s space I’d like to reclaim at some point. I just didn’t realize, until this year, the extent of the problems those trees are causing.

Then there was the stuff planted in the new chimney block beds against the chain link fence. The bed we had there previously didn’t have anything to hold the soil in place, and we were losing it under the fence, so we had to do something. These are the last of the chimney blocks that were intended to replace the chimney for the old wood furnace – back when my parents bought the property in 1964! A chimney that was taken down when we got the new roof last fall, as only the electric furnace is being used.

We’ve used those chimney blocks as planters in the old kitchen garden retaining wall, so I expected them to work find. Yet nothing planted in them thrived at all. I can make some guesses, but I can’t say for sure why they failed.

There was some frustration with deer damage to the peas, bush beans, strawberries and asparagus, but nowhere near as bad as the year we had so many groundhogs move into the yard, so that’s a relative thing.

We did have some good harvests, especially with the pink banana and candy roast squash, the carrots and – eventually – the tomatoes. Even the tomatoes that had to be harvested early because they got blight, which is a first. We’ve never had tomato blight before and, as far as I can remember, my mother never did, either.

Though I have to say, it’s been great to grow potatoes and not have any Colorado Potato Beetles! We had massive problems with those in my mother’s garden when I was a kid! We also grew massive amounts of potatoes to last 7 people all winter, but there until we started growing them again, I don’t think anyone has grown potatoes here for many years.

So I am happy with quite a few things, but disappointed or frustrated with quite a few other things. A real mixed bag!

You will be able to see how that progressed over our year in these garden tour videos. This first one is the spring tour I included in another post.

I was able to do monthly garden tour videos, starting in June.

In this July tour, you can see the self seeded red poppies that showed up in the shallot bed, that turned out to be this variety – and I have no idea where they came from originally!

In this August tour, you can see just how poorly the plants did in the chimney block planters – and how well the compost pile squash did!

This September tour was done on what was our average first frost date.

We even got one last tour in October! We’d had our first frosts by then.

Also, I completely forgot that the cat we now call Syndol had been named Rudy!

Amazingly, we still had crops in the ground to harvest in October. The frosts we got came quite a bit later than usual, and the temperatures remained mild, so we could get away with quite a bit being left out longer!

These next videos are more topical, starting with one I included in an earlier post, about preparing beds and making carrot seed tape.

This next one was done in early April, when we got a snow storm. I was able to pot up tomatoes that day!

You can also see some of the early sprouts, many of which did not survive to be transplanted.

This next one is a time lapse video of planting the carrots, and preparing the spinach bed.

Gooby, the yard cat you see often in the video, has since disappeared. 😥

In this next video, we planted the Alternative Lawn Mix, spinach in the bed prepared above, and the bed preparation and planting of the Hungarian Blue poppies.

Sadly, Marlee, the cat in the thumbnail, did get outside and disappeared. She was unhappy that we’d brought the tiny kittens and their mother in, and when a window screen got knocked open, out she went and we never saw her again.

I miss her!

This next video took 5 years to make, and shows the progression of the old kitchen garden from completely overgrown in 2018, to our 2023 garden.

This progress video includes time lapse video of building the last two raised beds.

The next video is another time lapse video, and one I posted previously, showing where we reworked the tulip bed and planted our new apple tree – and protected the area from deer!

That was another area that had been very overgrown when we first moved here.

This next short video is of planting our Purple Peruvian potatoes in grow bags, with comparisons to the first year we’d grown them.

This next one was done in late May, when we transplanted our gourds and some squash, before our average last frost date.

It’s a shame that such healthy looking transplants did so poorly!

Here is another time lapse video, also done in late May, planting the Tom Thumb popcorn, plus the free Hedou Tiny Bok Choy and Jabousek lettuce seeds we tried.

This next one is very different. It shows what was discovered as I tried to repair a hose from the house to a tap in the garden, including more time lapse video.

The damage turned out to be far more extensive – no surprise, given the pipes were likely older than me!

Since this video was taken, I’ve dug up half the pipe, from where I’d first tried to repair it, to the tap. I asked my brother about the mystery sections of pipe the narrower pipe was running through. He said those were put there to help protect the narrower pipe. Which seems and odd way to do it, to me!

Now that we know the whole thing needs to be replaced, the plan is to dig a trench and remove the remains of the old pipe, then lay down some PVC pipe, with drainage holes, to protect a contractor’s grade garden hose that has been gifted to us already. At the garden end, we’ll have the tap and a sink set up – I’ve found what I want to use in one of the sheds – as a vegetable washing station. We will also be building a garden shed nearby, to replace the current one that’s rotting and starting to fall apart.

Lots of work to be done!

Finally, one last short video, showing our first major harvest!

For all the struggles we had this year, I think I can say we had a pretty decent gardening year overall. Especially compared to our Terrible Now Good Growing Year, last year. 😂

I hope you enjoy these!

The Re-Farmer

Analyzing our 2023 garden: things that never happened

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When we moved here, we had set out a five year plan with goals for various areas. It was in year five that we expected to finally be ready to plant a garden, which would have been last year (counting our summers, since we moved in so late in the year). My daughters, however, were keen on getting things started. Prep was done in the old garden area starting in 2019, with our first garden planted in 2020, which you can read about here.

With our goal to eventually be able to grow and produce as much of our own food as possible, the gardens have been expending every year since.

Until this year.

This year, it was probably half the size of last year’s garden.

There are several reasons contributing to this.

The first were the far flung beds that were done as part of our food forest plan. With the exception of one newer bed where the Crespo squash were transplanted, this meant the squash/bean tunnel, the pea and bean trellises, and the corn and sunflower patches were not used for growing vegetables. In that area, we’ve progressed in our food forest plans, and will continue to plant more trees and bushes in that area as the budget allows.

Last year, we got three new large areas prepared, where we planted potatoes, melons, squash and corn.

All of which got flooded out.

We did have things to harvest in the old garden area, thanks to the raised beds we had. We already wanted to go to all raised beds because of how rocky and nutritionally poor our soil it. My mother was able to garden here because my dad had a tractor to plow the area with and spread manure from our herd of cows over it, plus she had 5 kids to help her pick rocks! That and my mother has two green thumbs. 😄 The soil condition was much better back then, but that was many years ago. Yes, there were still gardens grown here over the years, but they grew ever smaller, and eventually my parents stopped gardening and it was the younger of my brothers that grew a few things. It did also get plowed at times. I only know that because the last time it was plowed, some time before we moved in, it was done by the person that would become our vandal, and my sister thinks he had to have been drunk when he did it. We’re still dealing with the mess, and just trying to mow the area has been damaging our lawnmowers, no matter how careful we try to be.

After seeing where water collected the most during the flooding, the new areas we’d claimed last year were going to be converted to a series of raised beds joined by trellis tunnels. We were supposed to build the first ones in the fall of last year.

That didn’t happen.

Which I didn’t mind too much, since it gave me time to rethink how we wanted to build them.

So they were going to be built in the spring.

That didn’t happen, either.

These are going to be built mostly out of dead spruces we need to harvest out of the spruce grove, but felling these trees is not as simple as it sounds. With the help of my brother, we did eventually get some down (though one of them got stuck on other trees, and I still haven’t gotten it completely out yet), but it still took forever to finally process the trees. In the end, we only managed to get one low raised bed framed out. The high raised bed is four logs tall and 9 ft long. The new bed is two logs tall and 18 ft long. This series of beds – hopefully there will be six in total – will all be 18ft long, joined in pairs with trellis tunnels. The way we’re building them now, if we want to make them higher, that can be easily done.

In the end, the areas we’d reclaimed the year before, did not get used this year. They were just too overgrown and we won’t be able to do anything in those areas until the new raised beds are built.

Which meant we were using about as much garden space as we had maybe two or three years ago, instead of expanding as planned.

It was very frustrating for me. I’d bought so many seeds, in preparation for having a larger garden! Plus, we still had seeds from previous years to use.

I go through all of those in this video.

So here are some of the things we didn’t grow, mostly because we just didn’t have the space, but also the things that failed.

These are seeds we’d ordered from Veseys.

We planted pretty much everything in the paper envelopes in the above photo. The beets failed completely, but the rest did pretty well. In the beans, we had yellow and green bush beans that got planted in the high raised bed that did well, even after they got eaten by deer, but we had planned to grow varieties of poles beans, drying beans, and even some beans my mother gave me that go trace back to her own days of gardening here. The Red Swan beans were only planted late in the season, with the purple corn, for their nitrogen fixing properties, though we did get beans to harvest out of them.

We did plant the Dalvay peas, but not the Espresso corn. We have several varieties of short season sweet corn, but didn’t plant any of them at all. There was simply no space for them.

We did get more of these wildflower mixes. The areas we’d tried to grow them previously got flooded, so we wanted to try again in another area.

The bare earth in these photos is where we’d had branch piles that finally got chipped, making an already blank slate for us. My daughters prepared and planted the alternative lawn mix here.

If anything sprouted, they didn’t survive long enough to be identifiable.

The biggest problem turned out to be the cats. They love to roll around in bare earth, and even used the loosened soil as litter boxes.

We still have the Western Mix. I’m still wanting to plant those in the strip of flat, open land between our fence line and the ditch. Perhaps in the coming spring, I’ll be able to broadcast them. This is not an area we can prepare the soil. We just plan to keep broadcasting native wildflowers to attract pollinators, and whatever takes, takes, what doesn’t, doesn’t.

Then there were these seeds from Baker Creek.

Out of all these, we planted the corn and the tomatoes. That’s it.

With the sunflowers, we just didn’t have any prepared space for them. With the poppies, we’ve grown this variety before, so this year we tried the other variety I found. We hadn’t planned to grow lettuce this year at all, so those free seeds were set aside. The salsify was meant to be planted in deep containers. I did find a couple of old garbage cans we could have tried, but we never got around to cleaning them up, drilling drainage holes, and filling them with soil.

This next batch of seeds were from Heritage Harvest. I like this seed source in particular, because they grow their own seed, and their zone 3 location is even further North than we are! So when it comes to growing season, we can be sure anything we get from them should be able to grow here, too.

*sigh*

We had massive germination problems, and I don’t think the problem was the seed quality. I think there was something wrong with our seed starting set up.

The Red Wethersfield onions started out fine, but basically disappeared after they were transplanted. That same bed had the Roma tomatoes, which got blight, so that might be a soil health issue.

The salsify, like the seed from Baker Creek, never got the containers they needed ready in time.

With the Lemon Cucumber – a free gift – one did germinated. I transplanted it where we’d grown ground cherries last year, and it seemed to do okay for a while, until something killed it.

As mentioned previously, the Little Finger eggplants that did finally germinate did not do well, which I think was a location/sunlight problem. The chamomile did well, as did the Tom Thumb popcorn, though the kernels won’t pop for some reason I can’t quite be sure of. As for the rest…

These are just some of the winter squash and gourds we tried.

Nothing on the Red Warty Thing, Styrian and Kakai pumpkins, nor the Apple, Canteen and Yakteen gourds. Either no germination, or they germinated, then died. We had a couple of Lady Godiva’s and Boston Marrows that made it into the squash patch. Eventually, a couple of Ozark Nest Egg gourds germinated, and got transplanted near where the Lemon Cucumber went, but by then, it was so late in the season, we didn’t expect much out of them.

There was also the Cream of Saskatchewan watermelons from Heritage Harvest that had zero germination.

There were other things we intended to plant, but just never got done, because these area annuals that easily self seed, so we want to find a permanent location for them, and treat them as perennials. Along with the poppy seeds, we have strawberry spinach, plus a couple of varieties of dill. One variety is better for their leaves, and the other for their seed heads.

I’m sure I’m forgetting other things. There was so much!

Final thoughts on what didn’t happen

A lot of our issues came down to not having prepared garden space, and that’s a huge frustration for me. It’s one thing to not be able to add more, but to not be able to use spaces we used last year, too?

Building raised beds is becoming a greater necessity. The current low raised beds in the main garden area are not doing well, as time goes by, even though we’ve been amending the soil every year. Soil compaction is a major problem, I think. Those beds are all sort of temporary, anyhow, so the logs along their sides tend to roll away, and the crab grass grows under them easily. Little by little, we will be rebuilding them as mid-height and high raised bed. We need to keep some beds lower, for tall plants like climbing beans and peas, corn or tomatoes, but for the sake of our backs, we need high raised beds for things like bush beans, lettuces, and other plants that don’t get very tall.

Over time, our garden expansion will extend into the outer yard, too. The idea is to have the things that get harvested throughout the summer, closer to the house, while the things that get harvested at the end of the season can be further from the house. That will take a few more years, though. We need to get the stuff close to the house addressed, first!

We also need to rethink how we start our seeds. I’ve been using compostable pots that are designed to be planted right into the ground, but they aren’t breaking down as advertised. That was particularly noticeable in things that were potted up in them. We also used Jiffy Pellets for many of the melons, squash and gourds, and I think they were just too small for the bigger seeds.

The Red Solo cups have been working well, though. They’re just so much bigger, it becomes a space problem to have them all set up under the lights in our living room. Ideally, we’d have shelves set up in the new basement with grow lights, as there’s lots of room down there, but the cats would destroy everything. The old basement has the benefit of access to water, but it doesn’t have the space.

Just a few more reasons why a greenhouse is on our list of things we want to set up! We can get one of the inexpensive portable greenhouses but, in the long term, we will most likely go with a polytunnel, or maybe even a Polycrub. Those seem to be a UK only thing, but would be ideal for our high winds and climate. My older daughter is looking to save up for a small, permanent greenhouse but, unfortunately, she’s been paying for a lot of vet bills and stuff, instead. 😥

For now, we need to get more of those dead trees cut down to use as building material. With our winter being as mild as it has been so far, we might actually be able to get progress on that before spring. We still have some garden soil that we purchased two dump truck loads of left, though the thistles and other weeds have been taking it over, so the soil needed to be sifted every time we collect some. We’ll probably need to get another dump truck load in a year or so, with the expansion plans we have.

There is lots of work ahead of us, just to be able to maintain the garden space we have now!

The Re-Farmer