Canadian gardening

Our 2025 Garden analysis: final thoughts and plans for next year

/ Re-Farmer / Leave a comment

All righty. Time to get my thoughts organized about how things went this year, and what I want to do next year.

When this post gets published, I’ll actually be at my mother’s place, doing some housekeeping for her and getting her apartment the way she wants it for Christmas. We’re already getting weather warnings for this weekend. Today’s high (Thursday) was -11C/12F. Wind chills at around -22C/-8F. Tomorrow (Friday, when this will be published) and Saturday, our highs are supposed to be -21C/-6F, but we are getting warning of wind chills dropping things to -40C/-40F. !!!!!

Then it’s supposed to start warming up again, up to a high of -5C/23F on Tuesday, before dropping again. There are no longer any predicted highs above freezing around Christmas, but we’re still expecting major swings in temperature.

I’m so glad the winter sown beds got that extra layer or straw.

Speaking of which, here are my final thoughts on how our 2025 garden did.

Winter Sowing

This was the big experiment this year. If it didn’t work, we would have had a very different gardening year, that’s for sure! The other part of the experiment was broadcasting mixes of seeds, some of them years old, which gave me the chance to restock with fresh seed, later on.

Two of the mixes were complete failures, but for very different reasons. The summer squash just never came up. If anything did sprout, they got rolled over by cats. Which is what killed off the “tall and climbing things” bed, and the winter sown flowers. I did see things start to sprout, but they didn’t survive long.

The root vegetables mix in two beds did really well, though one almost got chocked out by the insanely productive Jabousek lettuce seeds that were added. I’m even happier with the greens mix, having finally been able to grow kohlrabi, and those Swiss Chard were an excellent cut and come again crop.

In the end, if it weren’t for the winter sown beds that survived, we would have had a much less productive year! This is a major game changer for me, and I expect to keep doing this from now on. Not only did we get much earlier growth, but it saved me a lot of work in the spring.

The biggest problems

Cats.

I thought it would be the elm seeds, and they were definitely a problem in the expected places, too, but the yard cats were particularly destructive this year.

What I won’t do again, and what I’m doing instead

Definitely not broadcasting mixes. That did give me a good idea of what could be successfully winter sown in our climate zone, though. Particularly with the drought, heat and smoke we got this year. This time, the winter sowing was much more planned out. The beds also got more thoroughly mulched before the hard frosts hit.

With that in mind, we’ve planted carrots, peas, spinach, chard, kohl rabi, cabbage, beets, and Hedou Tiny bok choi. Plus, of course, garlic. There were also lots of little onions found while cleaning up the old kitchen garden that got transplanted. Those might bulb, or go to seed. Either one works for me.

I will also have to make sure to put cat proof protective covers on pretty much everything.

I was also happy with having radish pods instead of radish bulbs. There is a variety grown specifically for their pods that I might pick up at some point but, for now, we quite enjoyed the proliferation of pods to snack on and do quick pickles with. You get a LOT more food from a single radish by eating the pods, too. Definitely for winter sowing, though, as I’ve read they taste a lot stronger when they are direct sown in the spring.

Transplants

This was a really hard year for all our transplants. The heat, drought and smoke likely played a big part in that, but in some beds, it looks like tree roots invading the beds also played a part. We got very little out of our transplants. The ones we started indoors that did best were the Chocolate Cherry and Spoon tomatoes, even as stunted as they were. The worst were probably the melons. The pepper and eggplant plants did rather well, but to so much for blooming and productivity. The purchased herb transplants, on the other hand, did great in their tiny raised bed!

The biggest problems

The transplants were something we could protect from cats rather well. In the end, it was probably a combination of drought conditions and those tree roots. Not a lot that was in our zone of control that we could have done anything about.

What I won’t do again, and what I’m doing instead.

I won’t winter sow onions again. Instead, I will be starting them indoors for transplanting. I had hoped they would at least grow enough to use the greens and deter deer, but most of them simply got choked out.

We will, of course, still be starting seeds indoors to transplant in the spring, but we need to set up a seed starting area and the aquarium greenhouses in the basement. If for no other reason than we need to clear space in the cat free zone, AKA the living room. Now that cats aren’t allowed in the new basement anymore, I can open up the “window” between the basements, near the furnaces. That should help more warm air from the old basement to flow into the new basement and equalize things. There is the “doorway” (a vaguely door shaped hole cut into the wall when the new basement was built) but no real air flow between the two basements.

As for what we can do instead, for better success with our transplants… I honestly don’t know. There isn’t much I can do about heat waves. There are limits to watering during a drought, and not just due to the lower water table. Our well pump still needs to be replaced, if we dare risk the foot valve, so the more the hose is used, the more wear and tear on the pump. In the end, it comes down to the weather, really.

As for the tree roots, we need to cut that row of self-seeded trees down completely, and ensure no suckers start coming up at the stumps. My mother was adamant about not cutting those trees down, even though I see signs that someone tried to at some point. Probably my late brother tried to get rid of them. I recall my mother laughing about how angry he would get because she would stick trees all over the place, making it hard for him to take care of things.

Now my oldest brother owns the property, though, and he is very much in agreement with getting rid of them. He had issues with where and how my parents chose to plant trees, too, and we’re both now dealing with the consequences.

Other than clearing those trees out, the only other thing we can really do is more raised beds. The higher, the better but, for now, even low raised beds help. Once the trees are cut down, I’m even thinking of putting a long, higher raised bed over where they are, to make sure they get good and dead. That would also reclaim the garden space lost to my mother allowing those trees to grow after she transplanted out the raspberries that were there.

As for the purchased herb transplants, those did quite well. I certainly won’t turn my nose up at buying transplants to supplement anything we start indoors.

Yes, I will still be trying luffa again! 😄

Spring Direct Sowing

These where the most affected by this year’s climate conditions of all. It was pretty brutal.

We direct sowed pole beans, bush beans, corn, carrots, peas and more summer squash. I’ll add potatoes to this list as well. I think the potatoes did the best, even though they never reached the blooming stage. The summer squash and two types of beans were the worst.

The biggest problems.

There’s only so much I can blame on the drought. We haven’t had much luck direct sowing summer squash in the past, either. Granted, last year it was slugs that were the big problem, and this year, we had lots of frogs taking care of those for us!

In the end, though, I think most of our issues were the same as with the transplants. Too much heat, drought conditions (even with watering twice a day) and so much smoke. Plus, tree roots.

What I won’t do again, and what I’m doing instead

I will have to find space for them, but summer squash will be started indoors again, for transplanting instead of direct sowing.

Beans and corn; there really isn’t anything I can do differently with those.

The peas did surprisingly well, but we need to ramp up our deer protection.

The carrots need less tree roots competing for space. Those have been winter sown in the trellis bed. If I plant more in the spring, I need to be strategic on where, to avoid those roots.

The chard I direct sowed were a complete fail. I have more varieties to direct sow in the spring, and those will go in earlier. I suspect it was partly too hot when they were planted, and the soil too compacted by watering.

Soil compaction is an issue. We need to add more organic matter to our soil. Preferably something like peat moss (Canadian peat moss is ethically harvested) that will also increase the acidity.

That might be another issue for everything. Our soil is so alkaline, and most things do better in slightly acidic soil. I’ve been amending with Sulphur, but it’s really hard to increase soil acidity. Especially with dark grey zone soil like ours, that leaches everything so quickly.

More high raised beds will allow us to control for that more, but this is the sort of thing that takes years to amend, even the slightest.

Food forest and perennials

Happily, we got quite a boost with our food forest this spring, adding a plum, another variety of eating apple more suited to our climate zone, new cross pollinating varieties of haskap and gooseberry. I remember we had gooseberry here when I was a kid and so loved eating them when they were really really sour! I look forward to eating them again.

The biggest problems

Deer. Drought. The insane number of rocks I find when digging holes to plant in.

What I won’t do again, and what I’ll do instead.

I won’t underestimate how determined deer can be, nor assume they won’t like something! I got spoiled by them ignoring the silver buffalo berry and sea buckthorn, though they did go after that one highbush cranberry, over and over again, last year.

In the spring, I’ll be making more wire mesh cages for the fruit and nut trees. The berry bushes seem to be okay.

I really need to find a place to transplant those grapes to.

Now that I’ve got the new strawberry and asparagus bed, I’m thinking of slowly turning that section over to perennials. Not next year, though. I have other plans for there, first.

Final thoughts

There were a lot of things out of our control this year, and some things I am just not sure what went wrong. Like with the red noodle beans.

With so many changes to our garden this past year, and not being able to reclaim spaces we’d planted in, in previous years, it really isn’t a typical year at all. We did have some surprise successes (peas, crocus) and big disappointments (no melons and almost no squash at all!).

At least I can call it a learning experience.

Here is the last garden tour video I did, where you can see the beds that are already winter sown.

Planning ahead to our 2026 Garden

Obviously, some of that is already in and done, with the winter sowing. We’ve got quite a head start to next year’s garden already.

Doing that meant I got a lot of seeds in advance. I took advantage of some big sales and replenished my stock from MI Gardener.

Here is what I got.

No, we aren’t planting all of that!

But we will be planting both old and new seeds.

My daughters and I went though my seed inventory to make some decisions on what we’ll be planting next year, outside of what I’ve already winter sown.

I just went into the basement, where my seed bins are stored, to get my lists and diagrams. Since I was there anyhow, I went ahead and uncovered the window between the two basements. I’d covered it with a piece of rigid insulation and had poked holes in it to allow for some air flow, but it clearly wasn’t enough. Once that was down, there was a literal wind of warmer air coming in from the old basement! Wow!

So that will make a difference. I’ll have to keep an eye on the thermometer I’ve got over my seed bin. The new basement tends to stay between 10-13C/50-55F, all year. I don’t have a thermometer in the old basement, but it’s often warmer than the main floor!

I didn’t write a list the varieties we intend to plant yet, but have the seed packets set aside. We intend to grow fewer plants of more varieties in some things. The varieties will be listed in future posts, but this is what we’ve decided to grow this year.

To start indoors

Winter squash and gourds. The gourds are my “fun” thing to grow.
Summer Squash.
Melons.
Cucumbers
Onions – bulb and bunching
Eggplant – hopefully, a variety my daughter is not allergic to!
Tomatoes
Peppers
Celery
Herbs
Flowers

So… yeah, I’m going to need to make space!

That doesn’t leave much for us to direct sow in the spring!

Spring Direct Sowing

Corn – short season and not to short season
Beans – pole and bush. If I have room, beans for drying
Potatoes
Flowers

Succession sowing

Peas
Chard
Spinach
Carrots

One thing I will have for 2026 is more room to plant in. There is one bed in the old kitchen garden that took forever to re-work, but it is now ready for planting, and included supports to hold hoops or whatever I end up using to hold covers and protect the bed from critters.

The bed that was winter sown with tall and climbing things was a major issue and a complete fail. I did have mesh netting to protect from the seeds, but it couldn’t protect from playful kittens. I’ve been gathering the materials and will rework that bed, yet again. It will be taller, narrower by a few inches, and like the reworked bed in the old kitchen garden, it will have supports I can attached hoops or wire or whatever I need to cover and protect the bed from elm seeds and critters.

The plan so far.

Which, I’m sure, will change a few times before the garden is completely in!

Let’s start with the old kitchen garden, which is mostly winter sown. There is the short side of the L shaped wattle weave bed that is open. I intend to plant herbs there, including fennel, though we want that more as a vegetable than an herb.

The newly finished rectangular bed could have root vegetables planted in it, so I was thinking of more carrots. However, it might be a better place to plant summer squash in.

The open retaining wall blocks are now all filled with transplanted alpine or whatever they are strawberries. Those will be for perennials, since nothing else seems to want to grow in them.

I did the same with the retaining wall blocks by the chain link fence. Hopefully, they will survive the winter. It’s hard to say, being planted in concrete blocks, but all the chimney block planters did get mulched for winter insulation.

Once the longer bed at the other section of chain link fence is redone, I am thinking winter squash and/or gourds would be good to put there. They can be covered until they’re too big for cats to get into, can climb the fence, and are too spikey for deer to eat.

In the East yard, two out of three rectangular beds are winter sown. In the third one, I’m thinking a couple of varieties of tomatoes can go in there.

There is a 4′ square bed in this section, which will get white eggplants transplanted into it.

In the main garden area, one of the beds is sown with Daikon radish on one side, turnips on the other. Down the middle, I plan to direct sow pole beans.

The high raised bed will get bush beans.

In the trellis bed, the winter sown peas didn’t fill the entire row, so we will transplant cucumbers in the last couple of feet.

Of the three remaining 18′ beds in the main garden area, one will have peppers, celery and tomatoes. The other will get squash and/or melons. The third bed will get potatoes.

The area near where the new asparagus and strawberry bed is, is still covered with black plastic, which has mostly killed off the grass and weeds that took over what used to be a squash patch before. I plan to pull that back and use that area to plant two varieties of corn that mature at very different rates, so there should be no issue with cross pollination.

Further out is the area where the Albion Everbearing strawberries were. I plan to sow bread seed poppies in that location, as part of the plan to slowly convert that whole section to perennials, or self seeding annuals that can be treated as perennials.

What you’re not seeing in there is flowers or onions.

The onions will get interplanted all over the place. The bulb onions are saved seed, but the bunching onions are new, so those I’ll try to keep in one spot. Perhaps interplanted with the herbs in the old kitchen garden or something.

The space at the end of the high raised bed will have flowers again – hopefully including those self seeded asters – but I also intend to have both transplanted and direct sown flowers scattered all over, interplanted wherever I find the space.

Somewhere in there, I want to direct sow some of the saved Hopi Black Dye seeds.

If all goes well, I’ll have at least one additional trellis bed done, and we can finish our first trellis tunnel, though maybe not in time for spring planting. If my brother is able to get one of his tractors going and we start dragging dead spruces out of the spruce grove – maybe even cut more of the dead ones down – I will have the logs needed to continue building pairs of trellis beds and, if all works out, pairs of beds that will become polytunnels. Once the second bed for the first trellis tunnel is done, though, framing the existing low raised beds are priority. Those will be only one log high for now, while the trellis beds will be started at two logs high. I’ve got only so many dead spruces to work with, so building the beds up higher will be left after we’ve got all the beds framed out that need it. Over time, I’d like for at least half of the raised beds to be increased to match the high raised bed – 4 logs high. I’m finding that the perfect height for reach, and for my back. I do want to leave some beds lower for things that grow tall, like corn or pole beans. The trellis tunnel beds may eventually be increased to 3 logs high, but we’ll see.

Then there are the perennials and trees.

I’ve placed an order for some Manchurian Walnut, which is one of the few nut trees out there that are hardy enough to grow here – it’s actually hardy to zone 2b, which is what we are in Canadian. I could only afford to get one, rather than any of their bundles. It will be planted in the outer year. In the same order, I was able to get a bundle of five Bleu Basket Willow. Those will be planted beyond the outer yard, where they will eventually be coppiced and used to grow stems for everything from, yes, weaving baskets, to wattle weaving and even willow furniture, if we want. Over time, I plan to get two other varieties of basket willows that are different colours.

We might have to buy replacement Korean Pine, too. We shall see.

We’re also looking at other types of hardy fruit trees to get as the budget allows, such as pears, or varieties of cherry that actually grow and produce in our climate zone.

All in good time.

All done!

Well, there we have it.

In the end, 2025 was a really rough year for gardening. Yes, we were able to harvest and the winter sown beds made a huge difference, but nothing really reached its full potential, including the winter sown beds, as well as the surviving ones did. So many people in our region struggled with their gardens.

I know a lot of people have been going on about “survival gardens” or sharing those idiotic memes about how, if we all grew gardens instead of lawns, no one would starve. Hogwash. Obviously, I’m all for growing as much of your own food as possible, however you can manage is, and to be as self sufficient as possible. I absolutely encourage people to do that, every chance I get. Especially in these unstable times. But the hype and expectations I’m seeing out there are not helping. Years like this show exactly how little control we actually have when it comes to growing our own food. There are bad growing seasons like this, but even if you have an excellent growing season and your garden is doing great, one storm could wipe it all out. Or it could be destroyed by animals, insects or disease.

As the old saying goes, hope for the best, plan for the worst. There will always be things happening we have no control over, other than how we respond to it.

The Re-Farmer

Our 2025 Garden analysis: direct sowing

/ Re-Farmer / Leave a comment

Okay, so we’ve gone over the winter sowing, then the very disappointing transplanting. How, we get into the direct sowing.

For direct sowing, we did summer squash, pumpkin, pole beans, bush beans, carrots, peas, corn, sunflowers and, to fill in space after losses, Fordhook Giant Swiss Chard. We also planted potatoes and, for a second try, flowers (which I covered a bit in my last post).

Sunflowers, Pumpkin, Corn, Beans and Chard

The pole beans we planted were the Red Noodle beans, in the same bed as the Hopi Black Dye sunflowers. This bed also had seed onions from last year, plus the oodles of tiny self seeded onions I found and transplanted in between the seed onions while preparing the bed.

The Red Noodle Beans germinated and started growing really quickly. I’d planted them along the trellis side of what will eventually be a trellis tunnel. They came up so fast, I rushed to put trellis netting up, even though the structure had only the vertical supports up.

I could have saved the effort. That initial growth spurt was it. They never got any bigger that what you can see in the above slide show. I had a few spare bean seeds left and ended up planting them in gaps between some sugar snap peas. Those stagnated just as much, in a completely different bed.

*sigh*

The Hopi Black Dye sunflowers, however, were a pleasant surprise. It took a long time, but they did finally germinate. They, too, stagnated and took a long time before they started blooming. Some had a single head, while other developed seed heads at almost every leaf junction.

Much to my surprise, they even survived some frosts and a few heads developed what I hope to be viable seeds, that I have saved.

In the same bed as the Red Noodle Beans and sunflowers, I planted the free pumpkin seeds that are given away at the grocery store in my mother’s town. This year, their packets (they limit one per person) had five seeds in it. Last year, they packets had three seeds.

There was no variety name given, but the town encourages people to grow the seeds and enter their pumpkins in their pumpkin fest, from which they later save seeds to give out for free the next year.

I planted them in protective collars, in between the self seeded onions and tomatoes I found in the bed.

The pumpkins where the last thing I direct sowed this year. All of them germinated, and the plants were all some of the healthiest squash we got. They actually came up faster than the sunflowers. When one of them started to develop a pumpkin, I trained that vine up the trellis netting – by then, it was obvious no beans would be climbing it.

They got some really huge flowers, too.

We only got one pumpkin, though. Other female flowers did start to develop little pumpkins, but they all died off.

These vines were very resilient. Even after they seemed to be completely killed off by frost, but we still had warmer days after, they started to grew new leaves and even started to try and bud!

At least we got one pumpkin out of it, with five plants. Last year, we had three plants, and got five pumpkins.

We left it on the counter for a while, where it continued to ripen, and the pattern left by the hammock supporting its weight disappeared.

For bush beans, I planted Royal Burgundy. The first year we grew these, they were fantastic, and we’ve been trying to grow them again since.

These went in along with the Spoon tomatoes.

We got three. One of them got eaten by a deer. It recovered, though.

Despite this, those three little plants actually did start producing! We got a remarkable amount of beans from then, considering how spindly they were!

That did leave me with a lot of open space, and I was out of bean seeds, so I tried planting Swiss Chard.

All I can say about those is, they germinated. Quite a few of them, actually. None of which grew beyond their seed leaves.

*sigh*

I hadn’t planned on it, but I also planted some yellow Custard beans. These were from old seeds that I had, and they went in between rows of corn and between tomatoes.

The bush beans were included in these beds partly for their nitrogen fixing qualities. Corn is a heavy nitrogen feeder.

I planted Orchard Baby corn, which is a short season variety. I got three rows of corn with two rows of beans in between them. The tomatoes got a few beans planted down the middle of the bed, plus one went into a gap between tomato varieties.

I had extra corn seeds, so those got planted around the Arikara squash, nearby.

The corn took a very long time to germinate. For a while, I thought they were going to make it.

In the main bed with the beans, that is.

Most of the beans didn’t germinate at all. Only two or three made it. I wasn’t surprised by that, as these seeds were a few years old, so I replanted them. Eventually, pretty much all of the beans did germinate, as did the corn in that bed.

The corn with the Arikara squash, however, did much better! They germinated faster, grew faster and produced cobs faster.

Not very big cobs, but there was something!

The main corn bed, however, took even longer for the tassels and cobs to form. Then, when we did…

We got corn smut on several plants!

As for the yellow Custard beans, they did eventually start to bloom and we even had beans to harvest, but the plants never grew even close to their full size or production. The ones planted among the tomatoes had a 100% germination rate, though one got dug up by a cat later on. They, too, struggled to grow, bloom and produce. We did, however, get yellow beans to harvest, later in the season.

Summer Squash and Potatoes

With the winter sown summer squash bed a complete fail, plus the small section of winter sown root vegetable mix by the garlic rolled on by cats, we had some open space to work with.

The winter sown summer squash bed became our potato bed.

While cleaned up the bed and digging a trench for the potatoes, I did find a couple of squash seeds but, overall, they seemed to have completely disappeared.

The potatoes we’d bought earlier and started chitting in the basement all failed. They started to grow shoots while in the basement, but I think it was too cold in there for them to do well. Once inside the portable greenhouse, however, they didn’t go any better – and then they got knocked over when the wind almost blew away the greenhouse, knocked over by cats and basically cooked in the heat of the greenhouse.

I got more seed potatoes. Those were chitted in the greenhouse, and did not get cooked.

With the cats seeing all freshly turned soil as an invitation, we made sure to put netting over the potatoes, right from the start. Over time, they got mulched, then mulched again.

On the one hand, they did seem to do well. They grew and got bushy and…

Then they started to die back.

Without ever blooming.

I don’t think I even found a flower bud on them.

I finally dug a few up to see, and yes, there were potatoes. In fact, we were able to slowly harvest potatoes as needed, for quite some time.

With this bed, it seems that drought, heat and smoke were not the only problems.

The bed was also filled with roots from the nearby elm trees.

My nemesi.

Still, we did end up with a decent number of potatoes to enjoy.

The summer squash – Black Zucchini and White Scallop, went in near the garlic.

They, too, got a protective covering right away.

Summer squash usually don’t take long to germinate, but these took so long, I was actually surprised when some seedlings showed up.

I had planted several seeds in each spot and, when they got bigger, I thinned by transplanting.

The summer squash, however, also stagnated for so very long. They did eventually get bigger and we actually got a few zucchini.

I had to hand pollinate them, as the male and female flowers bloomed out of sink.

Only one white scallop squash survived, and that was set back even more than the zucchini. In the end, we got only one scallop squash to harvest.

It was very disappointing, but at least we got something, before the frosts killed them.

Peas and Carrots

The peas were among the first things we planted, and we had two varieties. Sugar Snap peas and Super Sugar Snap peas. We also had two varieties of carrots. The Uzbek Golden carrots were also in our winter sown mixes, plus we tried Atomic Red carrots this year.

The peas were already germinating when the carrots were planted. I’d already set boards out, which protected the carrots until they germinated, and then were used to keep the soil from eroding while watering, as this bed has no walls.

The peas were probably the best we’ve ever grown, even though they did not reach their full potential with the heat, drought and smoke.

There weren’t a lot of pods to harvest, but I could at least snack on them while doing my morning rounds – until the deer got at them.

*sigh*

The carrots were both successful and not successful. There was good germination, and we eventually did a fair bit of thinning by harvesting. Few got very big, though. At the end of the season, when it was time to harvest everything and prep the bed for next year, there were quite a lot of carrots.

Little carrots.

But will, we had something! In fact, once we concluded that we like the Super Sugar Snap peas more than the Sugar Snap peas, I was able to leave pods on select plants specifically for seed saving.

Flowers

I already covered this quite a bit in my last post, but we did direct sow flowers this year. The winter sown bed got destroyed, so we started over.

In the second photo of the above photo, you can see that cats were not the only problem we had, trying to protect the winter sown flowers. The wind completely destroyed the cover we put over them.

I found more Dwarf Jewel nasturtiums to try again. I also found some mixed Cosmos seeds, and decided to plant the memorial Crego Mixed Colors aster seeds I had.

My mother used to grow Cosmos, so I knew they could grew here. We also have wild asters growing, but not domestic ones, so I wasn’t sure on those. Nasturtiums are completely new.

The bed got protective netting as soon as it was planted.

They took so very long to germinate. The asters, longest of all.

The nasturtiums bloomed and we were able to collect seeds, but they were much smaller than they should have been. The Cosmos eventually got big and bushy, but by the time the started to bloom, it was late in the season and they were killed off by frost long before they could go to seed.

The asters were what I wanted to go to see the most, as they are in memory of an old friend. Thankfully, the Cosmos protected them from frost, and I did manage to collect seed.

Final thoughts.

This was a very rough year in the garden. It made me so very glad we had the winter sown beds! Much of what we planted, however, is stuff we will continue to plant. One really bad year is not going to stop that. Locations and varieties may change, but the staples will always be there.

Beans: as disappointing as this year was, beans are a staple crop and we will be growing them again; both pole and bush beans, to extend the season. By the time bush beans are no longer producing as much, the pole beans are ready for harvesting.

At least, that’s how it normally works.

I really want to grow red noodle beans again. They are supposed to do well in our climate zone. There’s only so much I can blame on the drought and heat, or even the smoke. Maybe not next year, though. I also want to grow beans for drying, but that will depend on space.

Corn: These were also disappointing this year, but I do plan to grow more next year. I’ve got way too many varieties of corn seeds, but I have more Yukon Chief, which is a super short season variety we’ve grown before, that I will be planting next year. I’m also going to be growing a sweet corn that matures later, so they can actually be planted close together and cross pollination should not be an issue. Corn is a heavy feeder and you don’t get a lot for the space they take up, but I just really like corn!

Sunflowers: I’ve got the saved seed from this year, and I’ll be trying those, next year. Each year we do that, the variety will get more acclimated to our area. At some point, we might even have enough to use the Hopi Black Dye sunflowers as a dye! At some point, I want to try the giant varieties again (like the Mongolian Giant we winter sowed, but everything in that bed failed), but probably not next year.

Chard: I’ve already got a new variety of those winter sown with our garlic. I might try others, both old and new varieties, with direct sowing early in the spring, but I’m quite blown away by how the ones I did direct sow never got past the seed leaf stage. Not sure what to make of that.

Pumpkin: we have a new variety of pumpkin seeds to try next year, which I will probably start indoors first. It’s the seeds we get locally that do amazing when direct sown, so I’ll likely get more of those next spring, too.

Summer Squash: Once again, we have new varieties to try. I might start them indoors again, too. Direct sowing just doesn’t seem to work well. I know my mother used to direct sow zucchini when she gardened here, but that was a long time ago, and the soil and growing conditions have changed quite a bit.

Peas: we already have some dwarf peas winter sown in the kitchen garden. I’ve got another new variety waiting to be planted in the spring, plus we have our saved Super Sugar Snap peas to plant next year. I’ve just got to figure out how to protect them from the deer!

Carrots: I’ve already got a rainbow mix of carrots, winter sown. Hopefully, they will do better, size wise, than this year’s did. I still have other varieties of carrot seeds, including saved Uzbek Golden carrot, which we quite like. I’ll probably direct sow some in the spring. It will, once again, depend on space available.

Potatoes: I’m still surprised by the potatoes that never bloomed. Of course, potatoes are a staple crop, so we’ll be planting them again. In digging them up to harvest them, and to clean up the bed in the fall, I found a LOT of tree roots had grown into the bed, which may have contributed to the problem.

We’ve got to do something about those trees!

For now, the amount of potatoes we grow is nowhere near enough to last us through a winter, but we’re still looking to find varieties that both grow well here, and that we like. In the future, as we reclaim lost garden spaces and continue to expand, the goal is to plant many more potatoes to store in the root cellar.

Flowers: Of course, I’ll be planting the saved memorial aster seeds, plus some dropped seed might come up on their own. We have new Cosmos varieties, Bachelor’s button, saved nasturtiums, and other flower seeds to plant. It’s more about deciding where to plant them, as some were specifically chosen so that they can self seed and be treated as perennials. Over time, we plan on having areas filled with wild flowers all over, to both attract pollinators and deter deer.

Well, if you’ve managed to slog your way through all that, congratulations! And thank you for taking the time! If you have any thoughts or feedback, please feel free to leave a comment.

While I tried to include quite a few images with this, since I’m posting images almost exclusively on Instagram (I’ve used up almost all the storage space that comes with my WP plan), it’s a bit messed up. So, if you want to get a better look at things, here are the garden tour videos I did in June and July.

I sounded so hopeful in June.

Not so much by the end of July!

Ah, well. It is what it is!

In my next post, I’ll be analyzing our perennial and food forest stuff, and then one last post in the series with an overall analysis, and what we’re planning on for next year.

We’ve got a lot of work ahead of us, that’s for sure!

The Re-Farmer

Our 2025 Garden: they’re alive!

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Right now, there’s basically nothing in the garden. The herb bed, amazingly, is still chugging along, but everything else is done for the year. So, when I do my rounds, I don’t check the garden beds like I do throughout the growing season.

Which is why I had such a surprise today.

When the septic guy showed up to empty our tank, I stayed around on kitten duty, to keep them away from the open tank. A couple of cats wanted to hang out.

I had to pick up and carry Sir Robin most of the time, because he was so curious. When I put him down to look at things, he stayed close and even posed quite nicely for me.

Fancypants, here, is more feral, but still very curious, so I was keeping a close eye on him.

His going into the area fenced off from the deer, to protect the tulips and apple tree, is why I was there to spot my surprise.

First, it was seeing fresh green leaves poking up where the saffron was planted, two autumns ago. I’d seen some sprouting in the spring, but then they disappeared and I thought they died off. Their first growing season was much the same. It’s really hard to keep this area clear of the creeping bellflower that threatens to choke out the tulips. The crocuses are much more delicate. Plus, these are zone 4 corms, and we’re in zone 3, so I really wasn’t expecting much. Just hoping.

Today, I found fresh new saffron crocus leaves coming up! In November!!! These are supposed to bloom in August, never mind start coming up.

When I first started taking pictures, I actually missed it.

Yes. That is a spent saffron crocus flower laying on the leave litter!

The plant just to the right of it in the picture has what looks like a flower bud ready to open soon.

!!!

I opened up the makeshift gate in the fence wire to get better pictures, which you can see in the rest of the photos of the slide show above.

Yes, I picked the flower.

We have our very first saffron threads from our first blooming saffron crocus!

We’ll keep an eye on the flower bud over the next few days, to see if it opens or not. If it does, we’ll pick that, too, for a grand total of 6 saffron threads. 😁

The clusters of crocus leaves are looking strong and healthy, now that their competition is died off for the winter. They also look like they are spreading, even though they’ve barely survived their first two seasons.

I’m just blown away. I honestly thought they’d died off. I knew, when I bought these, that their chances of survival would be low, so this is just really awesome.

We’ve got a few more warmer days, but before the ground freezes, I want to put a nice, thick mulch of leaves over it. I don’t want to put it on too early, as that would smother them. If the long range forecasts are at all accurate, we could possibly wait as long as another week and a half, but I don’t want to wait too long, either! I think I might need to look at the overnight lows more than the day time highs when deciding when to cover them.

I can still hardly believe they survived!

The Re-Farmer

Our 2026 Garden: beets, bok choi, dwarf peas – and Judgement!

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I definitely want to start with the good news, before getting into the gardening stuff.

As I was putting things away in the sun room, I saw a cat in the cat cage jump out and meow a greeting. Nothing unusual about that, except that this cat had something around its neck that was flapping.

Which is when I realized, it was Judgement!

I haven’t seen Judgement in months!

We had put collars on the cats that got fixed, to make them faster to identify, but I also made sure they were reflective collars, so they would be less likely to get hit by a car or something. Most of the cats lost their collars long ago. Judgement had lost one or two already, but he still had a ratty yellow collar still on him.

I took it off and threw it away!

Now I’m hoping to see Syndol back, too! It’s not unusual for cats to disappear for the summer, then come back for the winters, but sometimes they don’t come back at all. So this was a nice surprise for the day.

My priority for today was to finish what I started in the old kitchen garden. The rectangular bed in particular needed a bit more work. I was able to pull more weeds and roots I could no longer see when I stopped last night. I also found the gap under one log was quite a bit larger than the hole the cats had made, so I found more sticks to push in front of it. The gap extended all the way to the corner, though, so I used the scrap board I’d been using when hammering stakes into the ground to lay across the opening on the inside, then added a few more sticks to hold it in place.

Then I could use the rake to level all the soil again.

The section of the wattle weave bed I’d prepped yesterday needed some clean up again. I kept having to chase cats out of the garden beds because they kept wanting to use the nice, soft, fluffy soil as a litter box!

After levelling the soil in the rectangular bed, I marked out four rows with stakes and twine. This required repeated removal of kittens. In the second picture, you can see what I planted and transplanted. In the row north of centre, I planted the mixed beets, so they wouldn’t overshadow the Hedou Tiny bok choi I sowed on in the row south of centre. The bok choi can get quite tall, after it has bolted and gone to seed, but for harvesting, they should only be about 2 or 3 inches tall. I do plan to leave one or two to go to seed to collect at the end of the season.

In the outside rows, I transplanted a whole bunch of the onions I’d been finding. On one side, I transplanted the ones that were clearly bulb onions. On the other, I transplanted the ones that look like they might be white bunching onions, except I’ve never tried to grow white bunching onions before.

In the next picture, you can see where I planted one packet of dwarf peas. I got two packets, but this is a very short row, so I only needed the one. The peas went in the back of the bed (north side). I’d already transplanted some onions at the end and at the front near the corner before. Today, I took the two garlic bulbs I’d found, broke up the cloves, and planted them in line with the onions. They filled the entire remaining front space.

Once everything was in, it all got mulched with leaves. Then I mulched around the herbs in the tiny bed as well. I didn’t cover them, as we’re still using them as needed. Before the hard freeze hits, I’ll cover them completely with a leaf mulch, and we’ll see how they survive the winter!

I also moved the raised bed cover over the rectangular bed for the winter.

I didn’t take final pictures, though, as I decided to take garden tour video, instead. I’ll be going through them and putting together a garden tour video. If I’m satisfied with what I took. Otherwise, I might take new recordings tomorrow, before I head into the city for the Costco shop. We’ll see.

At this point, the only bed I was considering winter sowing into is the small bed off to the side where the Albion Everbearing strawberries had been last year. It still needs to be cleaned up, and I plan to sow bread seed poppies there. That can wait until spring, though, if necessary.

As it stands now, other than mulching the transplanted strawberries and little things like that, the garden can be done for the year. The winter sowing is in, and anything left can wait until spring if I can’t get to it in the next while. We’re getting a bit of rain right now, and the next couple of days are supposed to be dry and cooler, but Sunday and Monday are supposed to get warm again, with plenty of sun, so there’s still the possibility of getting ahead of things for next year.

So, to recap, we have winter sown for next year:

Purple savoy cabbage
White and Purple Vienna Kohlrabi
Daikon Radish
White Egg turnip
Rainbow Mix carrots
Spring Blush peas
American spinach
Yellow Swiss Chard
Garlic
Hedou Tiny bok choi
Assorted Mix beets
Tom Thumb Dwarf peas

Then transplanted miscellaneous onions and garlic that were found during bed prep. Plus seed onions.

Last year, I scattered seed mixes and they did surprisingly well. This year, I’m hoping the more orderly plantings will survive the winter and give us a nice head start in the garden next year!

Not too shabby, I think!

The Re-Farmer

Our 2026 garden: winter sowing kohlrabi and cabbage, and prepping the next bed

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I got back from the city early enough, and it was still warm enough, to get some progress done in the garden.

My first priority was to winter sow in the east yard low raised beds. Two of these beds were already prepped, but not covered in any way, so they did require some clean up. The cats have been using them as litter boxes!

Some of their “presents” were astonishingly huge.

Ew.

My original plan had been to do the kohlrabi and cabbage on the outside of the beds, then have peas down the middle of one, while leaving a gap in the middle of the other to plant pole beans in the spring.

I forgot. The kohlrabi and cabbage will need to be covered in netting to keep them from being decimated by flea beetles and cabbage moths. Having something growing on a trellis in the middle is probably not a good idea!

In the first picture below, the beds are cleaned up, leveled and rows marked out.

In the second picture, you can see the planted rows of purple and white kohlrabi. If I had gone ahead with the plan to grow pole beans down the middle, these rows would have been further apart. I decided to stick with just the two rows and moved them closer to the middle. These raised beds are more prone to freezing than the beds in the main garden area, simply because the boards are so much thinner than the logs used in the longer beds. We’ve lost almost entire beds of garlic over the winter due to excessive cold, even with a mulch. I’m hoping that, with sowing them closer to the middle, deep mulching them with leaves, plus the predicted milder winter we’re expected to have, they will survive. The plant spacing for these, according to the package, is 4-6 inches, so I tried to scatter the seeds with my little hand seeder fairly lightly. If they survive and germinate, they will still need to be thinned later on, but not by too much. Hopefully, if I have the space, the will be thinned by transplanting.

In the next picture, I have the Purple Savoy cabbage. This is the first time we’ve tried to grow cabbage. I originally planned to have two rows on the outside, then peas in the middle, but decided to do three rows of cabbage. As they need about a foot per cabbage for spacing, I tried to scatter two or three seeds every foot or so, though a few spots accidentally got quite a bit more! You can sort of see a grid in the soil, from where the seeds were covered and the soil gently pressed down, while the rest of the rows I made with a hoe remain untouched.

Grommet REALLY wanted to “help” me with the sowing!

I had made sure to rake up plenty of leaves into the wagon and the wheelbarrow before I started, and was able to give the beds a good mulching for the winter. Then I transferred one of the raised bed covers for the winter. There is another one on the third bed I could move over, but I decided against it. That cover’s wire mesh does not have hoops to support it. Cats would knock that flat and out of shape in a heartbeat. So it’s up on top of the box frame one the other bed, which I’ve found surprisingly useful. I plan to make more 3′ x 9′ covers like this over time, but we need to buy more lumber for it, first.

That done, it was time to shift over to the old kitchen garden.

The cats have been having a field day in the cleaned up wattle weave bed, so that got a clean up, first. My plan is to winter sow dwarf peas in the back of the south facing section of the wattle weave bed, and transplant any onions, etc that I found in the rectangular bed in the front.

That… might not quite work out! At least, not so much for the onions part.

The first thing was to harvest the remaining Swiss Chard. It wasn’t until I uploaded the pictures onto Instagram that I realized I forgot them outside! They should be okay overnight.

In the second picture, you can see an area on the south side of the bed, where the cats dug into the dirt. I suspect there was a mouse or something that got their attention for them to dig it out that much. There had been grass clippings chinked in the gap between the logs, but that disappeared. It’s been filled repeatedly, and the cats keep pulling it out. So one of the things I needed to do was find a way to block that gap in a cat proof way.

Once the chard and remaining kohlrabi roots were cleared out, it was time to loosen the soil, pull the weeds and set aside any little onions I found.

I found so many, I started just tossing them with the weeds after a while!

What I really wanted to find out is what was going on with what looked like a cluster of garlic coming up, and another cluster of what I thought were onions but, as they got larger, the leaves started to look like some sort of ornamental allium, instead.

In the next picture, you can see that there were two entire bulbs of garlic that somehow got missed! I planted garlic in here a couple of years ago. This year, two garlic bulbs grew among the seed mix in this bed. They grew into nice sized bulbs that got harvested.

Now I find two full bulbs of garlic that somehow got missed over two growing seasons! I will probably separate the cloves and transplant them.

Next to the garlic is the cluster of alliums growing near by that did turn out to be onions. Several of them were growing together like bunching onions, rather than bulb onions, but I’ve never grown bunching onions. They are large enough that I will probably transplant them, too.

In the next photo, you can see most of the other onions I found while cleaning the bed. There were so many tiny ones! One red onion was quite large. I will transplant the larger ones, but I don’t know if I’ll bother with the teeny ones.

While working across the bed, I was finding a surprising number of roots. Some were definitely from the rose bush at the end of the bed, but it’s possible others were from the ornamental crap apples and the double lilac. It definitely made the job take longer. As I worked my way up the bed, I took advantage of having lots of old stakes handy from the bed along the retaining wall, before the wattle weaving was added on top of the retaining wall blocks. Some of the largest, strongest ones were used to stabilize the top side logs, as their supports were getting old and starting to break.

To block the gap, I used some flat pieces of scrap wood that were in the corner, then a whole bunch of old stakes, on the inside of the wall. Once the bed is done and ready for planting, these will be mostly buried and hidden from view.

As you can tell by the last picture, and the flash needed for the pictures of the onion and garlic, I had to stop before it was all finished. It was simply getting too dark. I was working by the light of the shop lights at the sun room window by then, and those were on only because their motion sensors were being triggered.

I don’t have anywhere to be at tomorrow, so I’ll be able to finish the job then, and do more winter sowing. I should also be able to clean out that little bed off by itself in the main garden area, where I’ve decided to plant bread seed poppies. Since I didn’t winter sow a variety of peas I’d meant to plant between the cabbage, I’m considering finding somewhere else to winter sow them. Once the dwarf peas are planted, that’s two varieties of peas that are winter sown, so leaving the third variety I was planning to winter sow for the spring would be fine, too. I also have our own saved sugar snap pea seeds that can be sown in the spring.

The rectangular bed that’s being cleared now will have beets and tiny bok choi winter sown in it, probably interplanted with some of those onions and/or garlic I’ve been finding! I was thinking of planting something down the middle, but I can’t for the life of me remember what that was right now. I’ve got diagrams drawn out, but those are in the basement, along with my seed inventory.

So that’s the garden and winter sowing status, for now. We should have a nice head start into next year’s garden, if this works out.

I will also be making what will probably be my last garden tour video of the year. Last year, I ended up doing my October video using video recorded on November 1, because the video I’d taken on October 31 was done too late in the day, and everything was too dark. So I want to make sure to get it done earlier, and earlier in the day.

Thankfully, it looks like the weather will hold for a while yet, and I should be able to get other things done before the snow flies. We’ll see how that works out!

Little by little, it’s getting done!

The Re-Farmer

Our 2026 Garden: winter sowing peas, carrots, turnips and radishes

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After all the rain we had, I wasn’t sure if I’d be able to work in the garden today, though today’s weather was supposed to be better. I had to head to the pharmacy, so I figured I would know when I came back.

I ended up in town a lot longer than expected!

My daughter’s prescription, that they did not have in stock yesterday, the main reason to go back to the pharmacy. My husband had ordered refills for delivery, so I figured I would get his bubble packs while I was at it. My daughter wasn’t feeling well enough to come along, unfortunately. I headed out and got to the pharmacy shortly after 11am.

That turned out to be an oops. They don’t get their inventory orders in until the afternoon. Typically around 1pm.

Also, since my husband’s refills were ordered for delivery on Thursday, and today is Tuesday, they weren’t ready yet, either. Those were left for delivery. I asked about my daughter’s meds, as I thought she got a partial refill, but no, she hadn’t gotten any of this one at all, and she needed them.

At first, I was going to head home then come back tomorrow until I remembered I was going into the city tomorrow. So I gave them my cell phone number and told them I would stay in town, and they could call me when the meds were ready.

That left me with quite a bit of time to find something to do, so I ended up doing a lot of walking!

Most places were closed for the season, but I did remember there’s a second hand store, so I went to check that out. I ended up spending a whole dollar when I left…

I already a similar drinking jar at home, but it’s colorless. They had a couple like that, but only one in this green tinted glass, so I got it.

I did enough wandering around that my left hip was starting to talk to me. Not pain – it hasn’t hurt like it used to since I got that injection at the sports injury clinic – but it started feeling like it was about to give out. By then, it was past 1:30, so I went to the pharmacy. I was just going to sit and wait, since they hadn’t called me yet, but they are so on top of their customer service, I had someone asking if I needed help before I had a chance to! It turned out they were working on my daughter’s prescription right then, so I didn’t have long to wait.

From there, I headed home, where my daughters had a late lunch waiting for me. The weather was good and things were relatively warms, so as soon as I finished eating, I decided to go for it, and headed to the garden.

My focus for today was to get winter sowing done, and I decided to do the sowing planned in the main garden area, first. The first thing I needed to do was a lot of raking of leaves! Once I had both the wagon and the wheelbarrow filled, I started at the trellis bed.

This bed already has seed onions planted along the non-trellis side. I chose the Spring Blush peas for the trellis side, and the rainbow mix of carrots in the middle.

The rows I planted in remain marked with stakes and twine. There is room between the carrots and the onions to plant something else. Fresh bulb onion transplants, perhaps, or more carrots.

In the second photo above, you can see the row of peas is shorter! There were only 25 peas in a packet. I should have bought two! I planted a pea every 6 inches or so, but it would have been good to plant the full row and have them more densely planted, in case some don’t germinate. As it is now, in the spring, I can plant something else in the remaining space that can use the trellis.

Once that was done, I covered the whole thing with a deep mulch of leaves. I actually ran out and had to get more.

Then I decided to finally use that pile of cardboard that I’ve had set aside for the entire season! I used it to cover where the next trellis bed will be built, as well as the path, to kill off the grass below. If I’d had enough, I would have put cardboard on the other paths, before I put wood chips on them as a mulch. The dandelions in particular had no problem growing through the mulch, and you can barely even tell the wood chips are there anymore. *sigh*

There was still enough time and light to work on the next bed.

The only problem was, that bed had turned into a pool!

I removed everything that was holding the plastic down and just started rolling it up. The piece of wood I used to roll up the excess is long enough to rest on both sides of the bed, so there was space below. Rolling it up meant pushing the water further and further to the end before it could finally overflow the plastic. Which meant that only the very end of the bed got an extra watering.

I left that to drain while I went to rake up more leaves.

In the next photo, you can see where I planted the Daikon radish and White Egg turnip. Those went on the outsides of the bed, leaving the middle for a spring sowing of probably pole beans. I’m planning to plant bush beans in the high raised bed.

In the last photo, the bed is mulched with leaves. Once again, the stakes and twine were left to mark where things were planted.

By this time, it was getting quite dark and it was time to stop for the day. The beds that I have winter sowing planned for in the main garden area are now done. In this area, there are still two beds that need to be cleaned up but, if necessary, that can wait until spring.

I did move my supplies over to the east garden beds. Two of those beds will get winter sowing, hopefully tomorrow afternoon, after I get back from the city. That will be the warmest part of the day. Those beds will get kohlrabi and cabbage sown into them, as those beds will be easier to cover with insect netting to protect from flea beetles and cabbage moths.

After that, I have one bed in the old kitchen garden that still needs to be harvested of alliums and Swiss Chard, and then I will be doing winter sowing in there and the wattle weave bed. The only other area that needs to be cleaned for winter sowing is the square bed off to the side of the main garden area that I’d grown the Albion Everbearing strawberries in, last year. The survivors got transplanted along the new asparagus bed, and I’ve decided the space may as well be used as a permanent poppy bed, since I expect those to self seed readily, and it can be treated as a perennial bed. However, if I run out of time to winter sow those, they can still be done very early in the spring.

So there we have it! Four more things winter sown for next year.

From the predictions I’m seeing, it’s supposed to be a mild winter, but other sources say a harsh winter. We shall see! Hopefully, the winter sowing will survive and we’ll have a head start to next year’s garden!

With how short our growing season is (I’m not counting on the newly revised averages yet), every little bit will help.

One of these years, I hope to get enough to actually can or freeze again! The last two years have been pretty brutal. If we depended on the garden for food at this point, we’d starve! :-D

Little by little, it’s getting done, and I’m feeling pretty good about it so far!

As long as the weather holds…

The Re-Farmer

Our 2026 Garden: winter sowing spinach and Swiss Chard, and a small harvest

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I had a wonderfully productive day in the garden today, so I am splitting things up into a couple of posts.

I decided to shift gears today. After looking at what I was wanting to winter sow and where, I decided to leave cleaning up the last two beds in the main garden area for later. Possibly until spring, depending on how things go over the next while. I needed to move on to other areas. Areas I knew would be faster to work on, since I wouldn’t be dealing with the roots and rocks situation!

The priority was going to be the old kitchen garden, but first I decided to do the winter sowing in the garlic bed. I didn’t want to have the plastic cover over the garlic for too long, as I was concerned the mini greenhouse it created might mess with the garlic.

Here is how it looked, after the plastic was removed.

I’d already raked up as many leaves as I could stuff into the wagon and the wheelbarrow for mulching.

As for the plastic, I was going to roll it up for storage, but remembered the low raised bed I had recently cleaned up. The cats have been digging in it, so I tided that up, then just shifted the sheet over.

The boards and bricks that had weighted down the sides against the hoops before are now being used to keep the plastic snug against the soil, and from blowing away. I found a short log that I could roll the excess up into. Later on, I did take all those rocks you can see at the end, and set them on the plastic, under the roll. It is slightly elevated, and the wind was moving it around quite a bit, considering how litter wind we had today. The rocks weighing down the other end weren’t enough, so I found a short board I could wrap the plastic around and weighted that down with the rocks. If it were spring, this would be a good solarization set up. For now, it’ll just keep the soil a bit warmer, and keep the cats from leaving me more “presents”. 😄

Then it was time to get back to the garlic bed, and clear away the hoops. With the twine marking the three rows of garlic, I used those as a guide while using stick to create furrows in between. I went back over them with my hands to lightly compact the bottoms for better soil contact – and remove as many little rocks as I was able to!

For the varieties, I chose American Spinach and Yellow Swiss Chard.

I didn’t mark the rows, so this picture is to help me remember what I planted and where!

I chose this variety of spinach because, after reading the back, it seemed the most appropriate for the location, as well as winter sowing. The Yellow Swiss Chard is a new variety, with an unusual colour for Chard, so I wanted to give it a go. Both packets still have seeds left, so we could potentially do another sowing in the spring, after these have germinated.

The seeds got lightly covered, and gently tamped down, again for better soil contact. I had made the furrows deep enough to form shallow trenches. The soil was damp and didn’t need watering – I don’t want them to germinate too early! – but next year, the trenches will help hold water, in case we end up with another drought year. Plus, it makes it easier to see where the seeds were sown.

You can see that in the next picture, along with the “first” mulching of grass clippings taken from other beds. Because the garlic is so close to the outside of the bed, and the bed has no log frame, I wanted to give the sides extra insulation. When the leaf mulch is removed in the spring, the grass clippings will be left as erosion and weed control.

I was originally going to remove the twine and stakes marking the garlic rows, but decided to leave them, and put the leaf mulch right on top, which you can see in the last photo. I finished off both the wheel barrow and the wagon of leaves before it was done. I got another wagon load to finish mulching the garlic bed, and had just enough left over to mulch the Albion Everbearing strawberries I’d transplanted from their original choked out bed to beside the new asparagus bed. The strawberry plants were still very green! Hopefully, they will survive the winter and we’ll have nice, big strawberries next year.

So the garlic bed is now DONE!!!

With the stakes left behind, the bed will be visible after the snow falls. This area gets very flat with snow in the winter. If we can get at the beds this winter, I would want to dig snow out from the paths and onto the winter sown beds for even more insulation – and moisture – in spring.

That done, I started moving my tools and supplies over to the old kitchen garden, where I wanted to work next, but first, I decided to gather a small harvest.

I dug up just a few Jerusalem Artichoke plants around the edges of the bed, and this is what I was able to gather from under them. I will leave the rest of the bed to overwinter. Later on, I’ll use loppers or something to cut the plants, which are still very green, and drop them on the bed as a sort of mulch.

The Jerusalem Artichokes (aka: sunchokes) did not grow very tall this year, compared to others. I did water it at times but, I’ll admit, it was largely ignored this year. As with everything else, I think the heat, the drought and the wildfire smoke set them back. I think they also got less light this year. The Chinese Elm trees beside them had been pruned, but the branches have grown back. I want to get rid of them entirely, because of the billions of seeds they drop in the spring, but for now we’ll just try to prune them again, when we can.

As for the sunchokes, I noticed a difference this year. For starters, I didn’t find any of those grubs I found so many of, when I harvested this bed completely, last time. Sometimes, I’d find them half burrowed into a tuber – both living and dead! Other times, I’d see the holes, then find a dead grub inside when cutting open the tuber. I was not impressed! This time, I saw zero grub damage. Sweet!

The tubers themselves are actually less nubby, too. A lot of the ones we harvested at the end of the season last year had so many nubs on them, they were hard to clean. This time, there are a couple of nubby ones, but most are smoother. Which I much prefer!

With leaving the rest of the bed to overwinter, I hope that we will have a much better growing season overall, and a lot more plants to harvest from. That seemed to work out when we did it before, as last year’s harvest was quite decent.

This done, I could finally move on to the old kitchen garden and start on the beds there.

Which did take longer than expected, but for a very different reason this time!

I’ll share about that in my next post.

See you there!

The Re-Farmer

Our 2026 garden: bed ready, and seed onions planted

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I am very happy to say, I got another bed in the main garden area done today!

I decided to work on the trellis bed, as I figured it would take the least time. I was going to loose light fast, and it was getting cold and damp!

This bed had the sunflowers, pumpkins, red noodle beans, onions – mostly self seeded – and self seeded Spoon tomatoes in it.

My first order of business was to loosen the soil enough to pull up the remains of the sunflowers and set them aside in the wheelbarrow, for later use.

You can see how the bed looked, once the sunflowers were out.

From there, I wanted to work the opposite side, where there are still onions. Some grew well and went to seed. Others just sort of disappeared. Still others were tiny self seeded onions that I transplanted along the one side, in hopes they would have enough season to grow.

Most of those disappeared, too.

Some, however, had started to show new growth!

I wanted to dig up what onions survived and replant them as seed onions again.

For the first pass, I just loosened the soil with the garden fork enough to find and remove what onions I could see. A couple of the ones that went to seed were completely spent and went into the wheelbarrow, but all the onions I found were set aside for later.

In the second picture of the above slide show, you can see what I pulled up, plus four tiny onions I’d found while cleaning up elsewhere and set aside for today.

I knew I would find more, once I started doing a thorough weeding, which I certainly did. Quite a few were hiding in the soil. There were a surprising number of larger ones that should have grown and gone to seed this year. Some of them were showing growth only now! In the third picture, you can see the final number of onions I’d found. Most were red onions, but a few little ones were yellow onions. There’s one big yellow onion that had gone to seed.

Cleaning up the bed did go a lot faster than the other beds. What a difference one more log in height makes! I did find tree roots, but nowhere near as many, and not as close to the surface. There were also almost no rocks at all. I was hitting rocks with the garden fork as I loosened soil, but they were further down than what I was clearing of weeds. What few rocks I uncovered could be tossed into the trees. No bucket needed!

Towards the end of the clean up, I was really pushing to get done. I could hear thunder in the distance, and the wind was picking up. I thought I might have to stop before finishing when it started to rain, but then the rain moved on, and I got it done!

Once the weeding was done, I used the landscape rack to pull the soil to the sides to make a trench in the middle. That’s where the sunflower stalks and pumpkin vines got trench composted. I even included the frost killed sunflower heads. They were killed off before any seeds could reach viability, so they should be okay to bury.

Once the stalks and vines were laid out in the trench, I stomped on them a few times. Then I paused to take the next picture in the slide show above, before burying it.

When everything was buried, I raked up the weeds and roots I’d pulled out. In the next picture of the slide show, you can see what was the smallest pile of weeds I’d pulled up yet!

Then, I started planting onions. In the next picture of the slide show, there’s the finished bed and the onions visible. They were planted all along one side, plus the ends.

The last picture is of the row along the side of the bed.

For this bed, I am considering winter sowing one of our shelling pea varieties along the trellis side of the bed, then something planted in the spring, in between.

While these onions are meant to be left to grow seeds, I do intend to start onions indoors for spring transplanting. They would need to be started in January or February.

I’m so glad I got that bed done, and got rained on only a little bit!

There are a couple more beds there to work on that I expect will have a lot more elm roots in them. I am hoping to be able to get at least one bed done tomorrow. Two, if the weather holds!

I’m actually kind of dreading it, though, as I expect the roots to be bad in them.

Meanwhile, as I was putting things away and tidying up, I noticed a lot of dead walking onion stalks and a WHOLE lot more new growth. I cleaned up the dead bits, being careful not to damage any of the new growth. Any bulbils on the stalks I cut away got broken off and returned to the soil for more growth.

There are so many weeds in there, but that doesn’t seem to bother the onions any!

You can also see almost all the herbs in the tiny raised bed are doing well. Just the basil got killed by the cold. The chives are also doing well, and some are even blooming!

By the time all that was done, I was more than happy to get inside to warm up with a hot cup of tea and supper…

… plus my daughters’ fresh baked cookies, for dessert.

All in all, it was a productive day, even in the garden, after being gone for so long!

Little by little, it’s getting done!

The Re-Farmer

Our 2025 Garden: yes, there’s still things growing, and seed sorting

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Today turned out to be too damp to work on more garden beds outside. Another day lost when there are very few days left to get the beds ready for winter sowing. Hopefully, I’ll get more progress done over the next couple of days. After that, we’re supposed to have another day of rain, and then it’s actually supposed to slowly warm up a fair bit, so I should still have time to get beds ready and winter sowing done.

While I’m focusing on the main garden beds right now – they are the largest and most difficult, thanks to the tree roots I’m battling – we do actually still have things growing! The greens mix I sowed in the old kitchen garden still has a few things that have done quite well with the frosts we’ve had.

The most visible are the Swiss Chard. We’ve just been harvesting leaves from the larger plants as we want some, and they soon fill out with more.

The first photo in the slide show above show the two largest of them – the ones we’ve harvested from the most! There are other, smaller ones in the bed. These had germinated in areas where the kohlrabi was growing, so they got shaded out. Interestingly, I harvested a few kohl rabi but cutting the stems at the bases, rather than pulling the whole plant, and the stumps are growing new leaves!

All of the winter sown seed mixes had onions seeds, which didn’t make it, for the most part. This bed has a few poking up, including a few clusters of greens. As those greens have gotten bigger, however, their leaves turned out to be flat! They look like garlic! Now, we did have a couple of garlic show up in this bed. In a previous year, we planted garlic in it, and it seems a couple of cloves that hadn’t germinated then, survived to germinate this year. The thing is, this bed was completely reworked to make the soil as fluffy as possible before the winter sown seed mix was added. I never saw garlic cloves. Looking at the clusters, if those are garlic, they look like they are growing out of a whole bulb of cloves, not individual ones!

I’ll be digging them up as I clean the bed and, if they are indeed garlic, they will be replanted and mulched for the winter.

One of the garden related things I did today was start going through the seeds I’d collected and set out to dry in the cat free zone, aka: the living room. Today, I started jarring some of them up.

In the first photo, I’ve got some of them in spice jars that were gifted to us. There are the mixed Jewel nasturtiums, radish seeds from whatever plants had pods ready (we had 4 or 5 different types of radish in the root vegetable seed mix), Super sugar snap peas, and the Hedou Tiny bok choy. I had to look up the name for those. I keep wanting to call them Hinou instead of Hedou, and I don’t know why!

In the next picture, I’ve separated carrot seeds out from their clusters. Same with the onion seeds, after that. The last picture is the Jebousek lettuce seeds I’d collected by trimming off the stalks. They are now separated out from their stalks and will be left to dry out some more. Some of them are still surprisingly green.

I’ve also started planning on where I want to do the winter sowing, and choosing what will go where. There are a number of things I need to consider. Some faster growing/maturing things will be planted closer to the house, while stuff that will take much longer before they can be harvested will be further from the house. Some will need extra protection from deer and/or insect damage. Others will be interplanted with things that will be sown or transplanted in the spring. I’m even considering things like which things will get harvested the most often, for the high raised bed.

Which means none of what I’ll be winter sowing. That bed is going to get bush beans again. Must easier on the back to harvest from there! I had bush beans in there a few years ago, and it was SO much easier to find and pick the beans.

I picked up so many seeds, taking advantage of MI Gardener’s sales on their already low priced (even taking into account the dollar difference) seeds, that we have lots of extras, and that doesn’t even take into account the seeds I already have in stock. We can pick and choose what we want to try growing this year. I’ll be going through them with my daughter’s, too, to see what interests them.

In other things…

We’ve heard from the company that’s replacing our door and frame. Today was out, because of rain, and the installers don’t do Saturdays, so Monday is the earliest it will be installed. Monday, however, has a 70% chance of rain, so it will likely be done on Tuesday. I have my eye appointment on Tuesday, and my daughter will have to drive me home, but it’s not until the afternoon, so that’s not an issue.

I’ve also been in touch with the woman who is taking 6 yard cats tomorrow, with a time and place to meet arranged. She says she has a kibble donation for us, too, which is greatly appreciated! The three littles are so small, they can go into the same carrier together. Being together will probably help keep them calmer, too. Four carriers in the truck will be much easier to arrange than six! Especially since I want to refill a couple of water jugs while I’m in town.

This evening, before the light was gone, I got my mother’s angel statue set up by the trail cam, facing the gate. I hope I’ve secured it to the block it’s on well enough. It’s rather top heavy. Ideally, it would be secured to a post hidden behind it. Maybe with something pretty, or at least a neutral colour to match the neutral colour of the statue, around her waist so it looks like it’s supposed to be there. When I’m able to, I’ll drag out some larger rocks to set around the bottom to hide the block it’s on for now. Eventually, the rocks will form the walls of a slightly raised flower bed around the base of the angel.

I’m even thinking of moving my mother’s Mary statue to be part of the display. It’s currently mostly hidden by the mock orange beside the laundry platform. Unlike the angel, though, this statue is concrete. It weighs anywhere from 80-100 pounds. No chance of that one blowing away in the wind!

This will be a longer term work in progress. It’s going to involve a lot of digging and the hauling of a lot of heavy rocks! For now, the main priority is to make sure the angel doesn’t get blown over. Especially now that we know how easily it breaks!

I haven’t told my brother that I’ve set it up, yet. I am pretty sure he’ll be coming out this weekend again. He still has plenty to do with his own stuff, but our motion sensor light over the door has stopped working. We thought it just needed a new bulb and tested it by turning it on manually, but it still didn’t work. I think he intends to replace it completely, since he asked me to send him pictures of it in daylight, after I sent him a video of the light occasionally flashing like a strobe light.

In the end, even though I didn’t get stuff done outside because it was so wet, I did manage to have a productive garden related day!

I’m really chafing about not getting those beds ready faster, though! 😄😄

The Re-Farmer

Victory, fixing an angel, wind damage, and finally done!

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I’d say I did have a productive day today, though not quite how I originally planned.

Being a warmer day, I was going to head outside to work in the garden earlier, but with my telephone appointment from the sports injury clinic in the afternoon, I decided I didn’t want to be working in the dirt before handling the phone.

So I worked with epoxy, instead.

My mother had an angel statue in her apartment for many years. It’s meant to be outdoors in a yard or garden, but she kept it in her living room. It’s about three and a half feet tall and, I’ve determined today, made of fiberglass.

My mother has been trying to get us to take things or claim things of hers for when she “goes up up”, and she decided the angel should go here to the farm. My brother and I decided that it will be set up by the gate, for our vandal to see the next time he gets all creepy for the cameras again. My mother loved that idea!

As we were taking it from her place, though, my brother discovered one of the wings was cracked. We didn’t want water to get in, so we wanted to use some epoxy on it to seal it up, first.

I decided I would do this today, so that we could get it outside by the weekend. We already have a spot for it, with a chunk of old side walk block for it to stand on. I just have to figure out how to secure it, or the angel will go flying in the wind!

I had picked up some clear epoxy for it. When my brother came out this past weekend, he brought me some clear epoxy for it, too – the exact same stuff that I’d picked up! So we have extra now. 😁

The type I got has a plunger that squeezes out both the resin and hardener in equal amounts at the same time, which made things easy. I mixed a bit up and applied it to the crack. There’s no way to clamp such an odd shape, though, so I had to try and press the edges of the crack together with my hands while the epoxy set.

Which is when the entire wing broke off.

!!!

So now I had to figure out how to set the angel so I could use gravity to help me hold the wing in place, so I could epoxy the whole thing together. At least we could see that no water would get into the body of the angel.

As I tried setting the angel flat on the floor, I heard another cracking noise.

The angel is holding a bird in its hands. I just broke a wing tip off.

*sigh*

I was able to lean the angel against a shelf, applied the epoxy to the wing and had to stand there and hold it in place for at least 5 minutes, which is what the packaging says is the set time. It was probably closer to 10 minutes before I felt I could let it be and could go do something else for awhile.

While I was standing there, holding the wing in place, I could see on the other wing why it broke off so easily. The wings were added onto the angel separately, and I could see a seam where the wing joined the body.

You can see on the second picture, how it looked before I finally dared straighten the angel back up again. Then I mixed up a bit more epoxy, and attached the broken wing tip onto the bird. I had to sit there and hold it in place, too. This time, I remembered to use the timer on my phone. After 5 minutes, I moved away to start putting away the epoxy syringe into its packaging when I heard a clunk. The wing tip fell off! So I held it for another 10 minutes. It seems to be holding fine, now.

When it gets set out, I’ll probably just find a way to tie it down to the concrete base to keep it from blowing away, for now. Eventually, I will make a little flower garden around it. Since that area is lower and tends to flood in the spring, I am thinking to dig out some of the sod in the lower area, where I can see someone started to make a ditch at some point, and use that as the base to build up soil around the agnel. I am thinking of bringing rocks to frame the flower bed. Digging up sod from nearby will create a deeper, mini-pond like area for the spring run off to collect in, and maybe I won’t be slogging through water when switching out the trail came for a change!

That is for the future, though. The important thing is so make sure the wind won’t carry the angel away!

Like it tried to do with this tree I noticed while doing my evening rounds today.

We never heard it go down, but it clearly came down during the recent high winds. You can see the difference in the wood from the freshly fallen tree and one that fell many years ago.

This tree is one of the ones I wanted to harvest for raised bed walls. It’s hung up on other trees, but pretty low to the ground, so I should be able to harvest it to use in the garden, still.

Anyhow…

After I got the angel done, I basically just stayed indoors until I got my call. The doctor was right on time, too! It was a very quick call. When the doctor asked how I was doing, I was able to give him a glowing report on what a huge difference the injection made for my hip. From the sound of his voice, I don’t think he gets such an enthusiastic response very often! 😄 In the end, all he had to do was tell me to get back to them should I have issues again in the future, and we were done.

When it was time to head outside, my daughter came out with me to help put away the things I organized last night. I fed the cats first, and she took advantage of that to try and pet as many kittens as possible. There are a few that are starting to allow touches, if not outright pets.

There was, however, a major victory.

She was able to pick up and cuddle Smokey!

Smokey was purring and snuggling and enjoying every minute of it!

Oh, she is going to make someone very happy when she gets adopted out!

Just a few more days, and she’ll be off to the rescue with her brother, along with four others, for fostering as they get prepped for adoption. She and her brother, plus one other cat, are large enough for spays and neuters. The three littles we’ll be snagging will need to grow bigger before they are ready.

Once my daughter sadly put Smokey down, she went ahead of me to the old garden shed to make some space in it, and get the rolling seat in, first. From there, I started bring stuff over for her to put away in an organized fashion. She’s very good and Tetrising things!

Once everything was put away, I wanted to finally finish off the garden bed I’ve been working on for way too long now! Between being pulled away to other things, and the weather, it’s been very slow going even without the issues with roots.

It is, however, now finished!

I had so little left to do, but there were so many tree roots in there! I can’t believe how bad it was! No wonder the peas and carrots didn’t do as well as they could have. It wasn’t just drought conditions! I’m amazed they survived at all, with so many roots choking them out.

Once the bed was leveled out some more – the back of a fan rack is great for that – I brought out the plastic that was used to cover the winter squash, folded in half, so the big hole was not an issue, and set that over the bed, to protect it from cats until I can winter sow into it. Even while I was working on it, not only was I finding “presents” the cats had left, but when I stepped away to do things, like get the loppers to cut the larger roots, I came back to find fresh presents in the soil! Grommet (you can see him in the second photo) was particularly interested in what I was doing and, at one point, was about to use the spot I was working on, like I’d dug it out just for him to use as a litter box, while I was right there, picking out roots, weeds and rocks!

What a cheeky bugger!

That done, it was time to head inside for sustenance and hydration that my daughter prepared for me. I didn’t head out again as, by the time I was done, it was getting too dark.

Meanwhile, I’ve heard back from the company about our main entry door replacement. The door was delayed during the pre-painting process, but it will arrive tomorrow afternoon (Thursday). The guy was working on booking the installers, but it’s expected to rain on Friday, so he’s hoping they can come in on Saturday.

*sigh*

I’m looking at the forecast now. It has changed, of course. We are now expecting to get rain starting tomorrow afternoon, continuing off and on through Friday.

Which means that if I’m going to get more beds cleaned up and ready for winter sowing, I’d better be getting out there much earlier tomorrow!

Hopefully, the remaining beds won’t be as ridiculously full of roots like this one was, and they will go faster! There are four beds left to do in the main garden area – these are the 18′ long ones, so I want to get them done, first. There is a 9’x3′ bed, plus a 4′ square bed to do in the east garden area, and then the old kitchen garden needs to be done. Once the main garden beds are done, the others should go a lot faster. Aside from being smaller beds, they shouldn’t have as many tree roots growing up into them!

Looking at the long range forecast, it does look like we’ll have the weather to get this done. Amazingly, it has changed from the possibility of snow in the last week of October (I can’t believe the month is half gone already!), to warmer temperatures, and even a day that’s forecast to hit a high of 20C/68F! Then it’s supposed to rain during the last 5 days of October. That’s when we’ll be doing our city stock up trips, so that actually works out for me.

Of course, the forecast will change when I look at it again, tomorrow. I’ll take what I can get for pleasant weather, though. It’s not as pleasant as the one fall where we got our first frost in November, but still better than getting snow storms, like some have gotten up north already, but I’ll take what I can get!

Little by little, it’s getting done.

The Re-Farmer