This is where we had winter squash with trellised peas and beans, last year. It has been completely taken over by dandelions!
It took quite a while, just to loosen the soil enough to get started. Compaction was also an issue.
And rocks. A surprising number of rocks, considering it’s been picked over and cleared of rocks every years for several years now! Then the soil needed to be broken up more, section by section, so the weeds could be pulled without leaving behind any roots. Not that I can get every root, but at least it’s better!
The dandelions, with their deep tap root, was one thing. The crab grass with their endless rhizomes weren’t as bad as I thought they would be.
Finding elm tree roots all the way at the far end of the bed, though… that’s just insane! The bed is 18′ long, and it’s another 7 feet or so from the North end of the bed to the tree line. These were clearly Chinese elm roots, too.
Those trees have got to go!
Once the weeds were pulled and raked away, the soil surface got raked a couple of times, too. The first time, using the thatching rake, which pulled out more rocks and weed roots. Once that was cleared and leveled, I went over it with a fan rake, and that found more rocks and weeds, too!
After the bed was cleared and leveled, I got the roll of plastic that had been used to solarize the bed the peas and carrots are now in and covered the freshly cleared soil. This will help warm the soil up more – and keep it from getting too cold overnight – in preparation for planting or transplanting. I haven’t decided what to put in here, yet. Nothing will go in here until the beginning of June, though, so any weeds that were missed will have a chance to start growing again, and will be easer to get pull when it’s time to remove the plastic.
With this bed done, I was also done for the day!
At least, I was when it came to preparing things in the garden.
After chatting with my SIL, who was mowing the outer yard at the time for a while, I went to check on the walnuts that were planted. Things were getting pretty dry, so I filled the wagon with watering cans and buckets of water and gave them a thorough watering. I watered the Korean Pine, too. We really need to remember to water the outer yard transplants more often. Especially with our upcoming heat and lack of rain. We’re not expecting rain until the first week or two of June.
At least they’re no longer predicting snow and freezing overnight temperatures!
I’m very happy with how much progress I got today. There’s still lots to do, and we’ll have to work around the hottest hours. I just have to remind myself not to over do it, or I’ll end up losing several days due to pain while recovering.
When it comes to deciding what to plant each year, I like to pick at least one thing to grow for fun.
For the past few years, one of those things has been luffa.
While these are supposed to be edible in their young stages, what I’m after is the fully mature sponge stage – and the seeds that come with it! Which needs an insanely long growing season we don’t have, so they have to be started indoors quite early. Then they have to survive transplanting, and have a the hotter temperatures they prefer, and… and… and…
Not an easy thing to grow in our climate and short growing season, but the challenge is the fun of trying!
So far, we’ve had only one year where we almost had a sponge, but it was too underdeveloped when it got hit by our first frost.
This year, I’m planning something different. They will be grown in pots, in our portable greenhouse.
I set 4 older seeds to pre-germinate, got three seedlings, one of which died off. A second one just sort of stopped growing, and a third seemed to do all right. Especially once in the portable greenhouse.
Then we got that day of high winds that actually blew the greenhouse askew and knocked all bins of transplants to the ground.
Amazingly, not only did the big one survive, but the little one I though was going to die ended up finally sprouting true leaves!
With our overnight temperatures and the protection of the greenhouse, I decided it was safe to pot them up and set them to where they will spend the summer.
I had three pots with soil that needed refreshing, so the first thing I did was empty them into the wheelbarrow.
Next I added some cow manure and a decent amount of a rehydrated brick of coconut fibre, which you can see at the top of the pile in the wheelbarrow.
One of the trays of chitted potatoes had spilled much of its stove pellets that I was using to absorb moisture from the cut edges of the potatoes. A lot of those pellets ended up on one of the pots below, and I just left them, so that would add some sawdust to the mix as well.
The largest pot did not have any drainage holes, and I ended up making a nail hole a couple of inches from the top, so rainwater could drain out rather than drowning the lemongrass that was growing in it at the time. The bottom of that pot had a layer of grass clippings added, before the soil. When I dumped that pot out, I found the grass layer on the bottom was still there, and absolutely matted with roots. The roots were dead, of course. I pulled those out while I was mixing the soil amendments together as best I could, then watered the whole thing down.
I left that for the dry stuff, like the stove pellets and manure, to absorb the water, then scrubbed out all three pots.
I have only two luffa seedlings, so I decided to just refill the two matching pots. They have large drainage holes, and there are no trays for them, so I took the root/grass clipping mats I’d set aside and used those to line the bottom of the pots, so keep the soil from getting washed out the bottom.
I also prepared the spaced for them in the greenhouse. I expect these to climb the frame. I took the wire shelves off of the space directly above them, so they can be more easily accessed, and the vines can follow the frame without going through the wire shelves. As they get bigger, I can train the vines to grow where I want them to.
After refilling the clean pots, I set them in their spots, then did the transplanting. I made sure to well water the holes in the soil I made for the luffa, first. I find pre-watering the planting holes makes a big positive difference.
The fiber pot for the larger one had been damaged when the wind knocked things over, so it had been set into a Red Solo cup, to keep it from falling apart. That seemed to work quite well, and there were plenty of roots visible. I did remove the fiber pot, though. These are supposed to be the kind where you can bury them in the ground whole, so as not to disturb the roots, but I find they don’t actually break down very well. While the luffa roots grew through where the pot had cracked when it fell, there were no roots at all growing into the pot walls, even though I made sure to keep it well hydrated. The root ball held together, though, and was easy to just tuck into the pot. The smaller luffa didn’t have much of a root ball at all, but that’s to be expected.
The tray of failed chitted potatoes that did not fall over still had plenty of stove pellets. I’d been hanging on to those! The very hot and desiccated potatoes finally went to compost, and I scattered the stove pellets around the luffa, to act as a mulch. Then it all got a gentle watering. The stove pellets immediately start swelling up and breaking into sawdust, and do a great job of covering the soil surface.
With the wire shelves above the pots removed, that meant adjusting the bins of transplants a bit. Most are too tall – either the bins or the transplants – to go on the top shelves, without touching the plastic cover. Contact with the plastic could potentially burn them.
So that is finally done! The luffa will now spend the summer in their pots in the portable greenhouse. Hopefully, this means we’ll finally have some actual luff sponges to harvest in the fall!
I’m closely monitoring the forecast over the next while. In the 10 day forecast, we’ve got a few colder nights, and then it seems to warm up enough to potentially start transplanting things outside.
Then I see the long range forecast.
*sigh*
Apparently, around June 5 and 6, we’re supposed to get rain. Rain which is supposed to continue through the 7th, which is supposed to have an overnight low just above freezing – then on the 8th, the rain is supposed to turn to snow, and the overnight low is expected to be below freezing. Even once that has passed, it’ll be several more nights before things are warm enough for transplants.
Which means that for the things that need to be transplanted out sooner, we would have to find a way to cover them with frost protection.
It’s so warm and pleasant right now, it’s really hard to resist getting things planted! It is, however, still just past the middle of May. We’ve got nearly 2 more weeks before it can be considered safe to transplant things!
I admit I’m chomping at the bit! I guess it’s really a good thing I’ve had to do so much running around. While it keeps me from getting much done outside, it’s also keeping me from putting things out too early, too!
As things got hotter in the afternoon, I headed out again, hooking up an extra hose to the front tap to water that bed again, as the winds are drying everything out. Inside the portable greenhouse, it was above 50C/122F. Since this is just a plastic covered frame, there is no way to vent the heat, other than to keep the door tied fully open. So I misted everything in there, several times, to try and cool things down. Even the chitting potatoes got misted, a little bit.
The wind was threatening to blow away the plastic covers in the East garden bed and on the high raised bed. The heavier plastic on the old kitchen garden bed cover was handling things much better, even though that cover is slightly elevated by bricks and whatnot, allowing some air flow underneath. I did open up one end and gave it a watering, too. Normally, I would have lifted the cover off completely to water that bed, but that was just not going to happen with this wind!
The covered raised bed in the East yard was getting hit the worst. I ended up tying some more sticks together to drape across the top, but they were still too light. This bed did get a watering, too, and I kept tucking the excess plastic under the frame itself, but the wind kept blowing it loose. I even tied it down around the entire base of where the mesh connects with the frame, but that just got blown loose, too. Eventually, I raided a pile of rocks I’d taken out of the sun choke bed and stacked against the garage, grabbing the larger ones, and using them to weigh down the edges more, rolling them up in the excess plastic where I was able.
The high raised bed was also being blown around like a balloon. Even the extra hoops on the outside of the plastic were getting pulled loose from the stakes they were set on. I used the 3′ extra piece of pipe at one end to give a bit more something to keep the plastic from ballooning in the wind. Between that and the stone and board I already had to secure it, it finally held.
This bed got a pair or sticks joined with twine draped over it, too. These sticks were heavier, but still not heavy enough. I had already used rocks rolled up in the excess plastic as weights, but they were not heavy enough, so I raided another rock pile for larger ones to weight the edges. One of the hoops on the outside kept getting blown loose and I finally had to find a longer piece of bamboo stake – going from about an 8″ piece to one almost 2 feet long – before I could finally secure one end enough that it couldn’t get blown loose again. Once that end was secure, the other end was no longer being pulled loose.
In between fighting with the wind, going back and forth between the two beds, I also set up several hoses from the back tap to the main garden area and got a daughter to open the valve in the basement. I managed to water inside the high raised bed cover first. I’ve got one of those long reach spray guns and the sprayer end can be adjusted up and down. I had it spraying upwards, into the plastic, to rain down, so I wouldn’t accidentally damage the sprouts under there with water pressure. The weight of the water also helped with securing the plastic cover a bit.
The garlic bed also got a thorough watering, including the end that has the same mix of seeds as the high raised bed. The bed winter sown with summer squash got a thorough watering, too. There are things sprouting in the squash bed, but definitely not any squash seedlings, yet!
The one bed I didn’t have to do anything with is the one with flower seeds winter sown into it. When my daughter and I covered that one with plastic last night and weighted down the edges with bricks, I ended up using the mulch set to one side and basically burying the edge of the plastic along that side. That was all it took to keep that bed’s cover from being blown around! I could also see condensation inside the plastic, so I knew it wasn’t going to need watering yet.
Tomorrow, we’re expecting heat again, so I’ll be doing more watering early in the day. I’m hoping the wind will die down by then. One of my weather apps says possible rain tomorrow might, but looking at more detail, it’s only a 1 or 2% chance of rain. So I’m going to keep watering.
Weather willing, I am hoping to get to the outer yard and transplant that Walnut sapling. The way things are going, I’m going to shoot to do just one planting out there a day, starting with the sapling that should have already been planted by now. The walnut seeds are less urgent for planting. Each is going to be a big job on its own. I’m rather dreading to see how many roots I will be hitting when I try to dig transplant holes!
I watched this video this morning, and I might be changing up a few things.
After watching the video, I checked and it seems our last average frost date has changed from June 2 to May 21-31. This is based on the town to the north of us, which is now the same as the town to the East of us. The town to the East of us had a last frost date of May 28, so it’s still in that range now.
This means that, once I get the beds ready, we should be able to get things into the ground about a week earlier than I expected to. Some of the direct sowing can be done now, if I had beds ready for them. I’ve got a couple of beds solarizing that will be easier to prep, and I want to get the potatoes in soon. We still need to finish building the trellis supports on one of the low raised beds, but the climbers I want to plant there can be planted before the trellis is ready.
We’re supposed to cool down to more reasonable temperatures in a few days, then get hot again. The overnight lows are still expected to drop to just above freezing a few times. We’ll see how it actually turns out, when the time comes!
For all the fighting with the covers in this wind, I’m glad we got them on.
On a related note, the water table is high enough that I had to set up a the blower fans in the old basement, where water is starting to seep through. The sump pump has even gone off a couple of times, which will be great for the bed in the old kitchen garden it is set up to drain at. My brother came over again today and checked on the ejector; the stand pipe still has ice in it, but with this heat, I’ll be testing it more often, to see if we can finally start getting through the venturi pipe. Even if it’s just a dribble, once fluid starts going through, it will thaw out faster at the bottom.
It’s hard to imagine, with how hot it is today, that the ground is actually still frozen further down!
In the first image, you can see the seedlings that need potting up. They all should be much bigger than this, but it’s just not warm enough, even with using the heater and the heating pad, in the basement.
With concerns about the outside cats potentially knocking the transplants over when we moved them out, I decided to use some storage bins to hold the Red Solo cups I was going to re-use to pot up into. They’ve been stored in the sun room all winter, so they had to get a cleaning of cob webs and whatever other debris managed to get on them. Thankfully, the old basement is where the laundry used to be, so we still have the old laundry sink that I could soak them all in, then scrub the ones with drainage holes in the bottom to transplant into. I also pre-soaked the seed starting mix with hot water, so it still be at least not cold, by the time the cups were filled and the seedlings transplanted.
These bins hold only 9 cups in them, so that basically became my default for the maximum number of transplants to pot up into. Which worked out really well. With the Black Beauty tomatoes, there were only 4 large and strong enough to pot up. With the Chocolate Cherry, there was only 5 to pot up, so they got to share a bin. The Spoon tomatoes and the Sub Arctic Plenty both filled one bin each. The Sweetie Snack Mix peppers and the Turkish Orange eggplant both got one bin each, too, with almost zero “extras” that didn’t get transplanted.
In the second photo, you can see them after they were all potted up, before I topped them with vermiculite. The potted up seedlings are small enough that I could use the lids on the bins, but I had only 2 of them handy at the time. The next photo is after the vermiculite was added. Then I got more lids for the bins from the sun room and my daughter helped me get them out of the basement. Which was actually quite dangerous. We started with me taking them through the old basement and up the stairs to where my daughter was waiting at the door, one bin at a time. She would grab the bin at the door (keeping the cats from dashing downstairs) and take it to the old kitchen, while I went to get the next bin.
The old basement stairs are narrow; each step is about half the width of a typical step. It is also steep than most stairs are, and there is very little space at the door. Which means I could only go to the third step from the top before I ran out of space. Even going sideways and carrying the bin on one arm, I couldn’t reach the door knob, so having my daughter open the door was an essential. Once she had the bin, I could go higher and close the door, but just going up and down these stairs is simply not good. I go down them backwards, like on board ship or using a ladder.
After a few bins, my daughter kicked me out of the basement and we traded places. Apparently, I sounded like I was in a lot of pain. Which I was, but I wasn’t going to say anything, since I know it’s not any better for her!
In the last picture, you can see all the bins and trays now set up on the freezer in the old kitchen. I was so tempted to put them into the portable greenhouse. The thermostat in there was reading more than 40C/104F! Pretty impressive, considering we never got above 4 or 5C today (39 or 41F). And that wind!! Yikes! The problem is that we’d just have to take them back inside after a couple of hours, and I didn’t want to do that today. We’re still forecast to have -6C/21F tonight, though we’re not expected to reach those temperatures until 6am tomorrow, and I know it will drop below freezing inside the greenhouse, even with the heat sink. They will go into the greenhouse tomorrow, after I get back from running around.
Once that was done, I grabbed a late lunch, then headed to the post office to pick up a parcel. On the way back, my cell phone started ringing. I don’t have hands free, so I couldn’t answer it. When I got home, I found a message from the home care coordinator asking about something strange my mother had told the morning home care aid about her puffer, and having already taken it in the hospital.
???
I called back and left a message telling her as much as I knew, then called my mother. I hadn’t gotten through to her this morning about her telephone doctor’s appointment tomorrow morning, so I told her about that, first. She wasn’t impressed that it was in the morning, but it’s at about the time she gets her morning meds, so she’ll be up, anyhow – and I intend to be there, too. I then asked her about the puffer. She told me a completely different thing from what the apparently told the home care aid. She also seems confused about the type of puffer they used with her while she was in the hospital, and the original type she was using before then – which she has started using now. She had an unopened refill from before she went to the hospital, and the other type was done, so she started taking it on her own. I have no idea where she had it stashed away. Then I found out she’d already taken it three times today. I told her, she’s only supposed to take it once in the morning, then again before bed. Not several times throughout the day. Plus, we already talked to her doctor about it. This was an experiment to see if it would help with her breathing at night. It didn’t, and she turned out to be developing pulmonary edema, which she no longer has after being in the hospital for a couple of weeks.
Things were still confused, but we agreed we would talk about it when I’m there tomorrow, and she could show me what she had. I then called the home care coordinator back and got her right away. We talked for a while and confirmed my mother told different things to them than what she told me. I then found out they were giving her two puffs in the morning, but not in the evening (with the disc type of puffer, a dose is one puff, while the other puffer, a dose is two puffs, which is why the pharmacist and I decided to fill the prescription for the disc type). So there’s a mix up right there, too. Not that the puffer has been helping her in any way, but a neighbour of hers has asthma, so she decided she needed a puffer, too, and the doctor was willing to test it out with her rather than go through the years it would take to refer her to a specialist and get all the respiratory testing done.
Hopefully, we will get that straightened out tomorrow.
After I was done on the phone, it was time to get out and see what I could do to protect the winter sown raised bed.
I have a cover for the bed, but it needed some maintenance work first, so I brought it closer to the garage, where my tools where. One of the things that needed to be done was secure two sections of the mesh. The jute twine it had been tied together with before had degraded and broken apart. I’d already had to replace the twin in the other join and used paracord for that, so I did the same thing again.
The hoops supporting the mesh are sections of pipe that turned out to be rather too strong. They are held in place with strips of metal strapping, but would get pushed downwards – usually because of a cat jumping on it! So I wanted to get those nice and snug, then screw them into place.
Syndol and Judgement decided the mesh was a night place to sit!
After the hoops were secured, I brought the cover over to the raised bed, but had to get a daughter to help with the rest, because of the wind. We got the cover on the bed, then opened one of the 8’x12′ plastic I’d picked up to cover it.
It was a lot thinner than I expected. Definitely not 7mm, which is what the guy looking up the information for me said it was. I suspect he didn’t quite understand what I was asking for.
Still, it will work for now.
We made sure to water the bed before putting the cover on (and I had to fix yet another hole dug into it). I noticed there are more sprouts coming up, so getting it covered to protect it from tonight’s cold will be a good thing!
After unfolding the plastic, we rolled and tucked the excess under the frame as best we could, but that wind was still threatening to blow it off. After looking around, I found a couple of sticked I’d joined with twine threaded through sections of a hula hoop to create a support for ground cherries flattened by the wind, a couple of years ago. That did well to drape across the top of the cover. We also found some lighter old boards to set on top as well; you can see the end result in the last photo above. Hopefully, it will be enough, but with how strong the winds are, I’m not entirely sure!
If it does hold out, it will protect the sprouts from tonight’s cold – and I plan to leave it on to also protect the bed from the cats! When it’s less windy, I’ll see if I can find a better way to secure the plastic, too. It’s meant to be temporary, though, so we’ll see. When the plastic is no longer needed, I have to find a way to close up the ends of the cover, so it can still be used to keep the cats out.
Since the coldest time of the night will be around the time I’ll be feeding the outside cats before heading to my mother’s, and then I’ll have to hit our own pharmacy in a different town when I’m done there, I’ll have to get my daughters to keep an eye on things and, when it starts warming up, move the transplants into the portable greenhouse. We’ll probably need to leave the door tied at least partly open so it doesn’t get too hot in there. Tomorrow’s high is supposed to be only 9C/48F, but if it could get as hot as it did in there at our current temperatures, it’ll get even warmer tomorrow. By the weekend, we’re expected to get highs above 20C/68F. Hopefully, before then, we’ll be able to get more progress on the trellis build. We’ll also have our Costco stock up trip in a couple of days.
We had such a gorgeous day today! I finally got to the winter sown beds to remove the mulch, and even got to work on some beds that were not pre sown. I got enough done that I went ahead and recorded some video, instead. I hope you like it!
Temperatures are going to drop over the next few days before getting back into the double digits (Celsius, of course), but only for a short time. We’re supposed to be fluctuating quite a bit over the next couple of weeks. We’re still supposed to stay above freezing for the highs, at least, but a few nights are dipping below freezing. I’ll continue to monitor the temperatures in the portable greenhouse. It might still be a while before we can safely put trays in there and leave them overnight. Once we bring the trays out of the basement, they’re not going back!
I was really happy with the covered bed in the old kitchen garden. I had to be SO careful removing that mulch. There were a lot of seedlings visible. It’s too early to tell what they were. I’m hoping they survived the disturbance! The cover should protect them enough, now that the mulch is off. Especially considering there were still patches of frozen soil in there! I was especially happy when I uncovered the garlic bed. There were so many garlic tips visible! All blanched because of the mulch, but they will soon turn properly green, now that they’re exposed to sunlight. I’ll be watching all the winter sown beds closely for the next while, as a light mulch will need to be added, once the seedlings are large enough.
If felt so good to finally do some real work in the garden!
The first (rather crappy) image above is of our very first sweet pepper seedling! I was starting to wonder if they were going to make it or not.
The pre-germinated Spoon tomatoes (in the next image), however, are growing like gangbusters! Almost every cell has at least one seedling emerging. Of the four varieties, these ones have been growing the fastest, and I’m quite impressed with them.
While I was out today, I picked up a new dial type thermometer for the portable greenhouse. With the old one showing temperatures like 50C/122F, and I thought for sure there was something wrong with it, since it didn’t feel anywhere near that got while I was in the greenhouse.
It looks like I was wrong!
In the next photo, you can see old and new thermometers, next to each other. The new one is on the right, and had been in there for maybe 10 or 15 minutes.
This time, however, it did actually feel very hot in there. Not sure why it didn’t, last time!
The last image is of our chitting potatoes. When I’ve done this in the past, I’ve laid them out on cardboard egg trays, cut side down to dry off. Recently, I watched and MI Gardener video on chitting potatoes, and he was laying them down on wood shavings to absorb the moisture. With I think would work better than the egg cartons. So this time, I used some older drain trays from seed starting kits – they have cracks in them and can’t hold water anymore, so they won’t be used for seed starting anymore. I put a layer of the stove pellets we use for litter on the bottom. As they absorb moisture, the pellets will swell up and start breaking apart into sawdust. I am thinking that will do a very good job of absorbing moisture so the cut surfaces will try off and “heal” better.
In the past, I set the trays of chitting potatoes up on our chest freezer in the old kitchen, which gets in the way of actually using the freezer. They are supposed to be set in warmth and light, so I moved things around and set them under the light next to the seedling tray with the warming mat. I had to lay them crosswise to fit, so half the potatoes weren’t getting as much light. That was solved by shifting the winter squash tray on the shelf above, so now the shop like that shine through the openings in the shelf. That should work fine, and the trays can be rotated, if necessary.
I checked on the pre-germinating seeds while I was at it. Still no sign of radicals.
As for the potatoes, I honestly don’t know where I’ll be planting them this year. They can be planted before the last frost date, though. I am expecting to plant these in one of the main garden area beds, and it will just depend on which one I can get ready yet. We hit 15C/59F today, and tomorrow we’re supposed to reach 17C/63F. I’m rather hoping that the snow covering the beds in the main garden area will finally melt away! Maybe then, I can lay some plastic down over some beds to help them thaw out faster.
I’m itching to get started on a lot of clean up out there, but some areas are just too muddy, while others are still covered in snow! At the very least, though, I should be able to start removing mulch from the winter sown beds that no longer have snow on them. Somewhere along the lines, I’ll figure out where the potatoes will go!
Okay, so working on that pipe is not going to happen today. Pain levels are on the upswing and I know if I try to work on it now, I’ll mess myself up for days.
So, instead, I worked on garden stuff!
The tomato seeds were all showing radicals, with some even starting to show seed leaves. It was time to get them into the seed starting mix.
The first image has the Black Beauty on the left, Spoon tomatoes on the right. Those Spoon tomatoes were really doing well! It’s hard to see, but all the Black Beauty seeds had radicals showing.
The next image has the Sub Arctic Plenty on the right. As a short season variety, it’s no surprise that they germinated so quickly. On the left are the Chocolate Cherry. I was a bit surprised that these were the slowest to germinate. I would have expected the Black Beauty to take the longest, considering they have the longest growing season needed.
I had to moisten more seed starter mix for this job, and I made sure to use hot water for that. By the time the cells were filled and the seeds were being transferred out of their trays, the damp mix was still warm. Warmer than the damp paper towels the seeds were on. Now they’re in the tray along with the Turkish Orange eggplant (there’s 6 visible seedlings there), the luffa (all three have finally emerged) and sweet bell pepper mix (no sign of any of those, yet). The bottom of the tray got warm water, too – I wanted to make sure those square peat pots had plenty of moisture to absorb, so they don’t try out the seed starting mix.
That done, I went through my next batch of seeds and decided to go for it with the melons. The White Scallop seeds were set aside for now, as they can wait until May to be done. I got the containers all prepped and labeled ahead of time, and even got some markers labeled for when it’s time to put them into seed starting mix.
For the watermelon, I used my older Cream of Saskatchewan and Kaho seeds. The Sarah’s Choice melon seeds are also older, but the Green Flesh Honeydew packet is new seeds.
Then there are the Zucca melons. Which are the giants. These seeds, which I made a point of scarifying by scraping their edges with a utility knife, are also older seeds, so I made a point of choosing the plumpest, most solid feeling seeds. Which could have been any of them, really. They were in quite good shape. I started 4 seeds. These are the ones that started out so well last year, only to be decimated by slugs, so any transplants we get out of these are going to require extra protection.
Four seeds each was what I was shooting for; we over did it with melons last year, and I want to cut back. With the Cream of Saskatchewan, there were only 5 seeds left in the pack, so I set them all out. With the Kaho watermelon, there were only 3 seeds left in the pack, so I guess that balances things out!
They all got covered with dampened paper towel, and are now set up on top of the aquarium light fixture. At this stage, they don’t really need light, but they do need warmth. I didn’t want to set up the other heat mat yet, and the light fixture is ever so slightly warm. Not as warm as a heat mat, but warm enough. Once they germinate and get transferred into trays, they’ll get a heat mat. It should be interesting to see how many germinate. Especially with the older seeds.
After this, the next things we might start indoors are some herbs and a few back-up White Scallop squash. Those can be started towards the end of April or beginning of May. I’m hoping we’ll be able to start using the portable greenhouse at around the same time. It really depends on those overnight temperatures inside the greenhouse, as we have no way to heat it. We won’t have the option to use the sun room this year, as the space is pretty much all set up for the cats now!
Ah, well. We’ll figure it out.
It felt good to be able to do some garden related stuff on such a dreary day.
I really look forward to those bulbs I ordered to arrive. I’ve received a shipping notice, and they are on their way. I really need more light for the seedlings in the basement!
Here is how the winter squash was looking, this morning.
In the first image, you can see the Baked Potato and Mashed Potato squash are coming up nicely. Still no sigh of the Sunshine squash.
Normally, once seedlings are emerged like this, the tray would be taken off the heat mat. With the basement temperature being so low, I don’t want to take away the one consistent heat source. What I’ve done instead is add a cooling rack – I picked up several at the dollar store to use with my seedlings – on the heat mat, then put the tray on that. This puts a bit of space between the tray and the heat mat, so there is no direct contact, but there will still be at least some warmth from below.
The second image is of the two Arikara squash that are pushing their way through. After taking the photo, I added more water to the tray below (with the heat mat, it dries up pretty fast), I brushed aside some of the vermiculate to get a bitter look. Those seeds leaves are a LOT larger than what can be seen in the photo. They’re also still mostly encased in the seed shells. I’ve left the light on for the day and will check on them later. Hopefully, they’ll be able to shed their shells once the leaves start reaching for the light. Sometimes, they need a bit of help to get the shells off, so the leaves and unfurl.
Still no sign of the eggplant or peppers, but it hasn’t been long enough, yet. I believe both take a week to ten days to germinate in soil, and with the seed starter mix being cooler, even with the heat mat, I would expect them to be closer to the ten days than the seven.
Looking at the long range forecasts, it seems we’ll start having overnight temperatures above freezing consistently, by the last couple of weeks of April. By the end of May, we typically have overnight temperatures consistently at or above 6C/43F At that point, we can start direct sowing cold hardy, frost tolerant seeds.
Once the snow clears away from the garden beds, we’ll be able to start prepping the ones that have not been winter sown. I’m kinda hoping that I can get at the raised bed cover on the high raised bed and bring it around to the front of the house. I want to cover it with plastic, then set it over the winter sown bed in the old kitchen garden. The trick is going to be getting it covered securely enough that the cats can’t push through. The plastic cover will need to be temporary, too. I might need to replace it with netting, to keep the cats out later on. I think we still have some mosquito netting we can use, if we need to keep voracious insects out, too. Most of the mosquito netting we have is attached to the chain link fence over the garden bed, there, rolled up at the tops. They will be stretched out over the beds later, to keep the Chinese Elm seeds from burying and suffocating the seedlings. They can also serve to deter deer. The main problem I found last year is that, no matter how thoroughly I pinned down the bottom edge of the netting, the wind blows it loose, and it ended up fluttering like a sail. The mesh on the mosquito netting is great for keeping bugs out, but the weave is tight enough that the wind can’t blow through very well. The mesh on the other netting we have would work with the wind, but is too open to prevent insect damage.
With the pre-sown bed, we have the sunflowers and a few Montana Morado corn planted. If those survived the winter, they will grow much taller than the fence, to the netting won’t be useable – at least not how it’s set up now – once they get tall enough. We’ll have to find some other way to protect the bed from the deer.
All things to keep in mind over the next few weeks, as we wait for the snow to melt away, and we can finally get started on the garden beds again! One of my priorities will be to set up the trellis posts on the one low raised bed that’s ready for them. I want to be able to use them to trellis pole beans or peas in that bed this year. The other half of that bed is already planted with red and yellow seed onions. There should be space between the onions and the pole beans or peas available for something else, but I haven’t decided what, yet.
We’ll have lots of work to do, and not a lot of time do it. Thankfully the winter sowing – if it worked – will have given us a head start and give us time to work on other things, instead.
I am so itching to get out there and work, but there’s still snow on the ground!!!
Well, I went and did it. I potted up the very enthusiastically growing winter squash. I even did the luffa. Of all the seeds I started only 1 luffa hasn’t germinated yet, and it still might.
I’ve decided I will go the Costco shopping tomorrow and, while in the city, try and find a second heat mat to put under the winter squash tray. If they’re out of stock… well… we’ll see how it goes!
This is so much later than in past years, so we’ll see how it works out. We’re doing things a lot different this year!
While we are going to deliberately aim to have fewer transplants there year, I did plant extra seeds, just in case some don’t germinate. Of course, pre-germinating the larger seeds will make it easier to know if there are any problems with germination. With the eggplant, I used a 10 cell seed starting tray from last year and just filled it. Each cell has two seeds in it, though I think the very last seed I planted was actually two stuck together. Way more than we need, but we’ll see what the germination rate turns out to be.
I don’t plan to start any other seeds until the first week of April. Hopefully, some of the winter squash will have started to sprout before then, and can be planted. I am a bit concerned about the heat mat, though. It didn’t feel any warmer, by the time I left. I need to check it again later. It might not be working!
Okay, I just dashed down to the basement (… well… “dash” may be a strong word to use for me. 🤣) and checked, and yes, the heat mat IS working! I hope it’s got enough heat. The basement seems to stay at about 10C consistently right now.
This is way different than using the big aquarium as a greenhouse!
Well, we shall see how it works out. Worse comes to worse, I will sacrifice the heater in my bedroom!
The Re-Farmer 