chard

Our 2026 Garden: reclaiming beds and succession sowing

/ Re-Farmer / Leave a comment

I was able to get a couple of big jobs done in the garden. It’s going to be an odd growing year. We had another cold night last night, dropping to about 6C/43F It looks like the cold has killed some of the melons and at least one winter squash transplants that managed to germinate in the tray that got resown after a mouse got to the seedlings. A couple more winter squash have germinated in the tray and I’ll transplant them when they get their true leaves, but it’s really too late for them, unless we have a super long, mild fall. The next time I have a chance to check out a garden center, I’m hoping to find more winter squash, at least.

Right now, I’m thinking of what can be direct sown for succession sowing. I’ll be doing more peas and bush beans, I think, and possibly some beets, but that’s not what I sowed today.

The first bed I worked on was the winter sown kohlrabi bed.

The down side of having a cover that can keep the cats out is, it’s much less convenient to weed.

Lots of crab grass. Thankfully, the remaining mulch kept most of the elm seeds from germinating. That is getting to be a real problem in other areas. Especially inside the protective collars around the tomatoes in the bed next to this one, and in the chain link fence bed.

In the next image of the slide show above, you can see my little surprise. There are actual kohlrabi growing! Absolutely tiny, but surviving. I was going to leave them to grow bigger but, as I was clearing the weeds, there were rhizomes going right under the little cluster. I ended up transplanting them to one end – a whole four tiny seedlings that probably won’t survive, but at least there’s a possibility.

The rest of the bed got completely worked over as I pulled all the rhizomes I could. Unfortunately, there were quite a few tree roots in there, too, and there isn’t much I can do about those. In this location, the roots could be either from the elm in one direction, or the cherry trees in the other. Both are close enough and spread roots far enough to be possible. It might even had been both, not just one.

Once the weeding was done, I have the bed a deep watering. Especially in the three rows I planned to sow into, which you can see in the third image.

In the fourth image, you can see what I decided to plant. American Spinach, Rainbow Swiss Chard, and I had some seed tape of Uzbek Golden Carrots left. They are old seeds so I don’t expect a good germination rate, and I hoped there was enough to lay down a double layer.

Before sowing anything, I noticed my brother had left some cardboard in the garage for me that was just right for this bed, so I cut strips to lay it down as a mulch between the rows, plus a couple that would be used to lay over the carrots to protect them until they germinated.

I didn’t need much. I had only enough of the home made seed tape left for half a row. I thought I had more seeds left in the packet and went looking, but couldn’t find it. So I grabbed the Hedou Tiny bok choy seeds we collected last year – something got to the ones planted in the old kitchen garden. The rest of the new row in the middle got those. The carrots got covered with the strip of cardboard, but not the bok choy.

Then the spinach and chard got planted in the rows still marked by twine on either side. There weren’t a lot of seeds in the packets, relatively speaking, and both got emptied in the planting. Then the cat proof cover got set back on.

Hopefully, these will take. We do have some seedlings from the rainbow carrot mix growing, but very few. I might try planting more carrots later on, but we’ll see. The chard and spinach planted between the garlic are just not growing, and what seedlings there were seem to be disappearing. It would be nice to have some greens that survive!

That done, I moved on to reclaiming the small, square bed near the compost ring.

The first image is the “before” picture. The boards on the side are from a same size frame that had been around another bed. They’re pretty rotted out, but they should last at least a couple more years. They still had their screws, so I took those out, first.

In the next image, the bed is all weeded, and the soil pulled away from the sides.

My original plan had been to join the corners opposite of how the frame already in place is, but it turned out the pieces weren’t all quite the same length, so I mixed and matched to get them to line up to the existing frame as best I could. Once the corners were screwed together, I had to be careful shifting it around to lay on top of the bottom frame properly. The wood is dry and rotten enough, I could hear it cracking at the corners.

I rummaged around in the scrap lumber pile in the garage for a while, and found some pieces I could cut into eight 8″ lengths, which is the new height of the bed. Four of them were screwed into corners, and four into the middles of the sides. One side didn’t line up at one corner. After screwing the vertical support piece to the bottom board, it left a gap between the support and the top board. More rummaging in the scrap lumber pile and I found something thin enough and cut it to 4″ in length. It was a bit narrower than the gap, but nothing the 3″ screws I was using couldn’t secure.

That done, I cleared a path to the remaining pile of garden soil we bought years ago and uncovered it. I thought I might be getting two wheelbarrow loads but, in the end, only needed one to top up the bed. In the next image, you can see the finished bed, all cleaned up, topped up and leveled.

The next thing was to protect the bed from being used as a litter box!

I had decided to use the rods from my hoop kit to made supports, running to opposite corners and crossing in the middle. This time, I decided to try something different. I found a drill bit that was the same diameter as the rods in this kit and drilled holes in each corner of the frame.

Which was fine for three of the corners, but one corner is a lot more rotten. There was no solid wood near enough to line up with the rods in the other corners, so I had to make do with what was there. Hopefully, it will be enough. The hoops will not be holding anything heavier than netting, and there shouldn’t be a lot of stress on it.

In the end, it took 6 rods to create each hoop. The hoop set into the rotten corner is a bit wonky, but otherwise it’s holding.

For the netting, I decided to dig out some green dollar store netting from last year, instead of the black netting I’ve been using elsewhere – the black netting that snakes can get caught in. The green netting is quite long, and I wasn’t sure it was wide enough to simply drape over the top, so I decided to wrap it around, instead. It was wrapped low enough that the netting could be secured to the ground with ground staples in the middles, outside the frame, while also being clipped at the bottom of the hoops at each corner.

I still had a lot of leftover netting, but I didn’t want to cut it, since it’ll be used elsewhere, some other time. After fussing with the netting to gather the excess toward the top and securing it with clips, I just pulled the excess length up and over the top and back again, before securing it in place with a clip, too. You can see the final mess in the last image of the slide show above. 😄

With this bed, I might transplant the one Arikara winter squash that has germinated in the middle, and then I will likely plant bush beans around the perimeter.

But not today.

That done, I headed inside for supper before coming back out to do the watering.

Which is when the phone started ringing. I hadn’t bothered to tell the family I was outside, so when the phone started ringing, they thought I was in my office and could answer. After four calls and no messages left on the answering machine, my daughter came looking for me. I went in and saw it was my mother, which was a surprise. I’d gotten a call from the nursing home this morning – at her request – to be informed that my mother was not feeling well. They’d already informed my brother yesterday, as he’s the primary contact, and he let me know. I was told she’d had a very rough night and was doing worse today, coughing, having a hard time breathing and talking. I was informed as to what treatment she was getting, and that she’s still in quarantine. She’s not the only one that’s sick, and if enough people in her ward are ill, they have to shut it down to visitors. For now, she can get visitors that need to wear a gown and mask, which rules me out because I can’t wear a mask.

I had asked the nurse that called me to let my mother know that I knew she was having a hard time talking, so I would not be phoning her. So it was very odd that my mother would phone me! She would have gotten the message, but when I mentioned it, she didn’t say anything about getting it. She did say that the nursing home phoned me this morning because she asked them to, but I told her they’d also already contacted my brother, yesterday. I told her about the medical treatment she was getting. She knew about the antibiotics but was saying they weren’t helping – I had to explain to her that it takes at least a few days before she would feel any difference, but she expects immediate response. I told her about the medication to help with her breathing, but she couldn’t remember anything about that one, then told me whatever pills they give her, she takes. I think she’s having a harder time remembering what she’s taking and when.

Of course, she started saying how she was so sick and didn’t think she was going to live much longer. Which she has been saying for the past… five? six? or so years. Thankfully, she is in the nursing home now. She’s coming up on 96 years old, and a simple cold can be dangerous at that age.

That got her to talking about the funeral and what I thought of it, and how she was surprised to see so many people. Then she told me, in a round about way, that she wanted us to make sure that her funeral had lots of friends there. I told her, we would let people know, but didn’t mention that she’s pretty much outlived most of her friends already.

By the end of the call, her voice was getting pretty squeaky, though she sounded a lot better than I expected, and even seemed to be in good spirits. Finally being where she has wanted to be for so long has definitely made a positive difference in her, even when she’s feeling sick.

After the call, I took the time to update my brother, then headed back out to finish watering the garden beds before it got too dark.

There are a few things I want to get done tomorrow, which is Friday, because I’m going to be doing some driving around on Saturday. June is a birthday month, and Sunday is Father’s Day, so we will be combining both on Saturday, to avoid crowds. My older daughter has offered to spring for Pizza Hut, which we haven’t had in at least a year. The nearest one is about an hour’s drive away. I’ll have other errands to do as well, including a dump run, which I did not do while we had my brother’s car and the truck was in the garage. Next week has got medical appointments, my daughter’s blacksmith workshop (she’ll be bringing home a forge when it’s done), and our first stock up shopping trip. So the more I can get done in the garden in between all this, the better!

Hard to believe we’re coming up on the solstice and the first day of summer already. With the cold nights we’ve been having, it feels like it should be April or May, not coming up on the end of June!

The Re-Farmer

Our 2026 garden: winter sowing kohlrabi and cabbage, and prepping the next bed

/ Re-Farmer / Leave a comment

I got back from the city early enough, and it was still warm enough, to get some progress done in the garden.

My first priority was to winter sow in the east yard low raised beds. Two of these beds were already prepped, but not covered in any way, so they did require some clean up. The cats have been using them as litter boxes!

Some of their “presents” were astonishingly huge.

Ew.

My original plan had been to do the kohlrabi and cabbage on the outside of the beds, then have peas down the middle of one, while leaving a gap in the middle of the other to plant pole beans in the spring.

I forgot. The kohlrabi and cabbage will need to be covered in netting to keep them from being decimated by flea beetles and cabbage moths. Having something growing on a trellis in the middle is probably not a good idea!

In the first picture below, the beds are cleaned up, leveled and rows marked out.

In the second picture, you can see the planted rows of purple and white kohlrabi. If I had gone ahead with the plan to grow pole beans down the middle, these rows would have been further apart. I decided to stick with just the two rows and moved them closer to the middle. These raised beds are more prone to freezing than the beds in the main garden area, simply because the boards are so much thinner than the logs used in the longer beds. We’ve lost almost entire beds of garlic over the winter due to excessive cold, even with a mulch. I’m hoping that, with sowing them closer to the middle, deep mulching them with leaves, plus the predicted milder winter we’re expected to have, they will survive. The plant spacing for these, according to the package, is 4-6 inches, so I tried to scatter the seeds with my little hand seeder fairly lightly. If they survive and germinate, they will still need to be thinned later on, but not by too much. Hopefully, if I have the space, the will be thinned by transplanting.

In the next picture, I have the Purple Savoy cabbage. This is the first time we’ve tried to grow cabbage. I originally planned to have two rows on the outside, then peas in the middle, but decided to do three rows of cabbage. As they need about a foot per cabbage for spacing, I tried to scatter two or three seeds every foot or so, though a few spots accidentally got quite a bit more! You can sort of see a grid in the soil, from where the seeds were covered and the soil gently pressed down, while the rest of the rows I made with a hoe remain untouched.

Grommet REALLY wanted to “help” me with the sowing!

I had made sure to rake up plenty of leaves into the wagon and the wheelbarrow before I started, and was able to give the beds a good mulching for the winter. Then I transferred one of the raised bed covers for the winter. There is another one on the third bed I could move over, but I decided against it. That cover’s wire mesh does not have hoops to support it. Cats would knock that flat and out of shape in a heartbeat. So it’s up on top of the box frame one the other bed, which I’ve found surprisingly useful. I plan to make more 3′ x 9′ covers like this over time, but we need to buy more lumber for it, first.

That done, it was time to shift over to the old kitchen garden.

The cats have been having a field day in the cleaned up wattle weave bed, so that got a clean up, first. My plan is to winter sow dwarf peas in the back of the south facing section of the wattle weave bed, and transplant any onions, etc that I found in the rectangular bed in the front.

That… might not quite work out! At least, not so much for the onions part.

The first thing was to harvest the remaining Swiss Chard. It wasn’t until I uploaded the pictures onto Instagram that I realized I forgot them outside! They should be okay overnight.

In the second picture, you can see an area on the south side of the bed, where the cats dug into the dirt. I suspect there was a mouse or something that got their attention for them to dig it out that much. There had been grass clippings chinked in the gap between the logs, but that disappeared. It’s been filled repeatedly, and the cats keep pulling it out. So one of the things I needed to do was find a way to block that gap in a cat proof way.

Once the chard and remaining kohlrabi roots were cleared out, it was time to loosen the soil, pull the weeds and set aside any little onions I found.

I found so many, I started just tossing them with the weeds after a while!

What I really wanted to find out is what was going on with what looked like a cluster of garlic coming up, and another cluster of what I thought were onions but, as they got larger, the leaves started to look like some sort of ornamental allium, instead.

In the next picture, you can see that there were two entire bulbs of garlic that somehow got missed! I planted garlic in here a couple of years ago. This year, two garlic bulbs grew among the seed mix in this bed. They grew into nice sized bulbs that got harvested.

Now I find two full bulbs of garlic that somehow got missed over two growing seasons! I will probably separate the cloves and transplant them.

Next to the garlic is the cluster of alliums growing near by that did turn out to be onions. Several of them were growing together like bunching onions, rather than bulb onions, but I’ve never grown bunching onions. They are large enough that I will probably transplant them, too.

In the next photo, you can see most of the other onions I found while cleaning the bed. There were so many tiny ones! One red onion was quite large. I will transplant the larger ones, but I don’t know if I’ll bother with the teeny ones.

While working across the bed, I was finding a surprising number of roots. Some were definitely from the rose bush at the end of the bed, but it’s possible others were from the ornamental crap apples and the double lilac. It definitely made the job take longer. As I worked my way up the bed, I took advantage of having lots of old stakes handy from the bed along the retaining wall, before the wattle weaving was added on top of the retaining wall blocks. Some of the largest, strongest ones were used to stabilize the top side logs, as their supports were getting old and starting to break.

To block the gap, I used some flat pieces of scrap wood that were in the corner, then a whole bunch of old stakes, on the inside of the wall. Once the bed is done and ready for planting, these will be mostly buried and hidden from view.

As you can tell by the last picture, and the flash needed for the pictures of the onion and garlic, I had to stop before it was all finished. It was simply getting too dark. I was working by the light of the shop lights at the sun room window by then, and those were on only because their motion sensors were being triggered.

I don’t have anywhere to be at tomorrow, so I’ll be able to finish the job then, and do more winter sowing. I should also be able to clean out that little bed off by itself in the main garden area, where I’ve decided to plant bread seed poppies. Since I didn’t winter sow a variety of peas I’d meant to plant between the cabbage, I’m considering finding somewhere else to winter sow them. Once the dwarf peas are planted, that’s two varieties of peas that are winter sown, so leaving the third variety I was planning to winter sow for the spring would be fine, too. I also have our own saved sugar snap pea seeds that can be sown in the spring.

The rectangular bed that’s being cleared now will have beets and tiny bok choi winter sown in it, probably interplanted with some of those onions and/or garlic I’ve been finding! I was thinking of planting something down the middle, but I can’t for the life of me remember what that was right now. I’ve got diagrams drawn out, but those are in the basement, along with my seed inventory.

So that’s the garden and winter sowing status, for now. We should have a nice head start into next year’s garden, if this works out.

I will also be making what will probably be my last garden tour video of the year. Last year, I ended up doing my October video using video recorded on November 1, because the video I’d taken on October 31 was done too late in the day, and everything was too dark. So I want to make sure to get it done earlier, and earlier in the day.

Thankfully, it looks like the weather will hold for a while yet, and I should be able to get other things done before the snow flies. We’ll see how that works out!

Little by little, it’s getting done!

The Re-Farmer

Our 2026 Garden: winter sowing spinach and Swiss Chard, and a small harvest

/ Re-Farmer / Leave a comment

I had a wonderfully productive day in the garden today, so I am splitting things up into a couple of posts.

I decided to shift gears today. After looking at what I was wanting to winter sow and where, I decided to leave cleaning up the last two beds in the main garden area for later. Possibly until spring, depending on how things go over the next while. I needed to move on to other areas. Areas I knew would be faster to work on, since I wouldn’t be dealing with the roots and rocks situation!

The priority was going to be the old kitchen garden, but first I decided to do the winter sowing in the garlic bed. I didn’t want to have the plastic cover over the garlic for too long, as I was concerned the mini greenhouse it created might mess with the garlic.

Here is how it looked, after the plastic was removed.

I’d already raked up as many leaves as I could stuff into the wagon and the wheelbarrow for mulching.

As for the plastic, I was going to roll it up for storage, but remembered the low raised bed I had recently cleaned up. The cats have been digging in it, so I tided that up, then just shifted the sheet over.

The boards and bricks that had weighted down the sides against the hoops before are now being used to keep the plastic snug against the soil, and from blowing away. I found a short log that I could roll the excess up into. Later on, I did take all those rocks you can see at the end, and set them on the plastic, under the roll. It is slightly elevated, and the wind was moving it around quite a bit, considering how litter wind we had today. The rocks weighing down the other end weren’t enough, so I found a short board I could wrap the plastic around and weighted that down with the rocks. If it were spring, this would be a good solarization set up. For now, it’ll just keep the soil a bit warmer, and keep the cats from leaving me more “presents”. 😄

Then it was time to get back to the garlic bed, and clear away the hoops. With the twine marking the three rows of garlic, I used those as a guide while using stick to create furrows in between. I went back over them with my hands to lightly compact the bottoms for better soil contact – and remove as many little rocks as I was able to!

For the varieties, I chose American Spinach and Yellow Swiss Chard.

I didn’t mark the rows, so this picture is to help me remember what I planted and where!

I chose this variety of spinach because, after reading the back, it seemed the most appropriate for the location, as well as winter sowing. The Yellow Swiss Chard is a new variety, with an unusual colour for Chard, so I wanted to give it a go. Both packets still have seeds left, so we could potentially do another sowing in the spring, after these have germinated.

The seeds got lightly covered, and gently tamped down, again for better soil contact. I had made the furrows deep enough to form shallow trenches. The soil was damp and didn’t need watering – I don’t want them to germinate too early! – but next year, the trenches will help hold water, in case we end up with another drought year. Plus, it makes it easier to see where the seeds were sown.

You can see that in the next picture, along with the “first” mulching of grass clippings taken from other beds. Because the garlic is so close to the outside of the bed, and the bed has no log frame, I wanted to give the sides extra insulation. When the leaf mulch is removed in the spring, the grass clippings will be left as erosion and weed control.

I was originally going to remove the twine and stakes marking the garlic rows, but decided to leave them, and put the leaf mulch right on top, which you can see in the last photo. I finished off both the wheel barrow and the wagon of leaves before it was done. I got another wagon load to finish mulching the garlic bed, and had just enough left over to mulch the Albion Everbearing strawberries I’d transplanted from their original choked out bed to beside the new asparagus bed. The strawberry plants were still very green! Hopefully, they will survive the winter and we’ll have nice, big strawberries next year.

So the garlic bed is now DONE!!!

With the stakes left behind, the bed will be visible after the snow falls. This area gets very flat with snow in the winter. If we can get at the beds this winter, I would want to dig snow out from the paths and onto the winter sown beds for even more insulation – and moisture – in spring.

That done, I started moving my tools and supplies over to the old kitchen garden, where I wanted to work next, but first, I decided to gather a small harvest.

I dug up just a few Jerusalem Artichoke plants around the edges of the bed, and this is what I was able to gather from under them. I will leave the rest of the bed to overwinter. Later on, I’ll use loppers or something to cut the plants, which are still very green, and drop them on the bed as a sort of mulch.

The Jerusalem Artichokes (aka: sunchokes) did not grow very tall this year, compared to others. I did water it at times but, I’ll admit, it was largely ignored this year. As with everything else, I think the heat, the drought and the wildfire smoke set them back. I think they also got less light this year. The Chinese Elm trees beside them had been pruned, but the branches have grown back. I want to get rid of them entirely, because of the billions of seeds they drop in the spring, but for now we’ll just try to prune them again, when we can.

As for the sunchokes, I noticed a difference this year. For starters, I didn’t find any of those grubs I found so many of, when I harvested this bed completely, last time. Sometimes, I’d find them half burrowed into a tuber – both living and dead! Other times, I’d see the holes, then find a dead grub inside when cutting open the tuber. I was not impressed! This time, I saw zero grub damage. Sweet!

The tubers themselves are actually less nubby, too. A lot of the ones we harvested at the end of the season last year had so many nubs on them, they were hard to clean. This time, there are a couple of nubby ones, but most are smoother. Which I much prefer!

With leaving the rest of the bed to overwinter, I hope that we will have a much better growing season overall, and a lot more plants to harvest from. That seemed to work out when we did it before, as last year’s harvest was quite decent.

This done, I could finally move on to the old kitchen garden and start on the beds there.

Which did take longer than expected, but for a very different reason this time!

I’ll share about that in my next post.

See you there!

The Re-Farmer

Our 2025 Garden: yes, there’s still things growing, and seed sorting

/ Re-Farmer / Leave a comment

Today turned out to be too damp to work on more garden beds outside. Another day lost when there are very few days left to get the beds ready for winter sowing. Hopefully, I’ll get more progress done over the next couple of days. After that, we’re supposed to have another day of rain, and then it’s actually supposed to slowly warm up a fair bit, so I should still have time to get beds ready and winter sowing done.

While I’m focusing on the main garden beds right now – they are the largest and most difficult, thanks to the tree roots I’m battling – we do actually still have things growing! The greens mix I sowed in the old kitchen garden still has a few things that have done quite well with the frosts we’ve had.

The most visible are the Swiss Chard. We’ve just been harvesting leaves from the larger plants as we want some, and they soon fill out with more.

The first photo in the slide show above show the two largest of them – the ones we’ve harvested from the most! There are other, smaller ones in the bed. These had germinated in areas where the kohlrabi was growing, so they got shaded out. Interestingly, I harvested a few kohl rabi but cutting the stems at the bases, rather than pulling the whole plant, and the stumps are growing new leaves!

All of the winter sown seed mixes had onions seeds, which didn’t make it, for the most part. This bed has a few poking up, including a few clusters of greens. As those greens have gotten bigger, however, their leaves turned out to be flat! They look like garlic! Now, we did have a couple of garlic show up in this bed. In a previous year, we planted garlic in it, and it seems a couple of cloves that hadn’t germinated then, survived to germinate this year. The thing is, this bed was completely reworked to make the soil as fluffy as possible before the winter sown seed mix was added. I never saw garlic cloves. Looking at the clusters, if those are garlic, they look like they are growing out of a whole bulb of cloves, not individual ones!

I’ll be digging them up as I clean the bed and, if they are indeed garlic, they will be replanted and mulched for the winter.

One of the garden related things I did today was start going through the seeds I’d collected and set out to dry in the cat free zone, aka: the living room. Today, I started jarring some of them up.

In the first photo, I’ve got some of them in spice jars that were gifted to us. There are the mixed Jewel nasturtiums, radish seeds from whatever plants had pods ready (we had 4 or 5 different types of radish in the root vegetable seed mix), Super sugar snap peas, and the Hedou Tiny bok choy. I had to look up the name for those. I keep wanting to call them Hinou instead of Hedou, and I don’t know why!

In the next picture, I’ve separated carrot seeds out from their clusters. Same with the onion seeds, after that. The last picture is the Jebousek lettuce seeds I’d collected by trimming off the stalks. They are now separated out from their stalks and will be left to dry out some more. Some of them are still surprisingly green.

I’ve also started planning on where I want to do the winter sowing, and choosing what will go where. There are a number of things I need to consider. Some faster growing/maturing things will be planted closer to the house, while stuff that will take much longer before they can be harvested will be further from the house. Some will need extra protection from deer and/or insect damage. Others will be interplanted with things that will be sown or transplanted in the spring. I’m even considering things like which things will get harvested the most often, for the high raised bed.

Which means none of what I’ll be winter sowing. That bed is going to get bush beans again. Must easier on the back to harvest from there! I had bush beans in there a few years ago, and it was SO much easier to find and pick the beans.

I picked up so many seeds, taking advantage of MI Gardener’s sales on their already low priced (even taking into account the dollar difference) seeds, that we have lots of extras, and that doesn’t even take into account the seeds I already have in stock. We can pick and choose what we want to try growing this year. I’ll be going through them with my daughter’s, too, to see what interests them.

In other things…

We’ve heard from the company that’s replacing our door and frame. Today was out, because of rain, and the installers don’t do Saturdays, so Monday is the earliest it will be installed. Monday, however, has a 70% chance of rain, so it will likely be done on Tuesday. I have my eye appointment on Tuesday, and my daughter will have to drive me home, but it’s not until the afternoon, so that’s not an issue.

I’ve also been in touch with the woman who is taking 6 yard cats tomorrow, with a time and place to meet arranged. She says she has a kibble donation for us, too, which is greatly appreciated! The three littles are so small, they can go into the same carrier together. Being together will probably help keep them calmer, too. Four carriers in the truck will be much easier to arrange than six! Especially since I want to refill a couple of water jugs while I’m in town.

This evening, before the light was gone, I got my mother’s angel statue set up by the trail cam, facing the gate. I hope I’ve secured it to the block it’s on well enough. It’s rather top heavy. Ideally, it would be secured to a post hidden behind it. Maybe with something pretty, or at least a neutral colour to match the neutral colour of the statue, around her waist so it looks like it’s supposed to be there. When I’m able to, I’ll drag out some larger rocks to set around the bottom to hide the block it’s on for now. Eventually, the rocks will form the walls of a slightly raised flower bed around the base of the angel.

I’m even thinking of moving my mother’s Mary statue to be part of the display. It’s currently mostly hidden by the mock orange beside the laundry platform. Unlike the angel, though, this statue is concrete. It weighs anywhere from 80-100 pounds. No chance of that one blowing away in the wind!

This will be a longer term work in progress. It’s going to involve a lot of digging and the hauling of a lot of heavy rocks! For now, the main priority is to make sure the angel doesn’t get blown over. Especially now that we know how easily it breaks!

I haven’t told my brother that I’ve set it up, yet. I am pretty sure he’ll be coming out this weekend again. He still has plenty to do with his own stuff, but our motion sensor light over the door has stopped working. We thought it just needed a new bulb and tested it by turning it on manually, but it still didn’t work. I think he intends to replace it completely, since he asked me to send him pictures of it in daylight, after I sent him a video of the light occasionally flashing like a strobe light.

In the end, even though I didn’t get stuff done outside because it was so wet, I did manage to have a productive garden related day!

I’m really chafing about not getting those beds ready faster, though! 😄😄

The Re-Farmer

Our 2025 Garden: cold damage, and a morning harvest

/ Re-Farmer / Leave a comment

Last night, a daughter and I covered three areas in the garden.

I rigged a cage of sorts around the summer squash large enough to fit around the large leaves. Our covers are old sheets, and one was large enough to cover the summer squash, though nowhere near large enough to reach the ground. Which was okay, as we weren’t expecting actual frost.

The peppers and eggplant in the wattle weave garden all have their own wire tomato cages, so we just needed to use some clothespins to keep the covers from blowing away. The way the peppers are laid out in the shorter end of the L shaped bed allowed them to be covered more than the eggplant, which are in a longer row. The cloth was just barely long enough to reach from end to end. As a result, the first and last eggplants had less coverage, with one of them being at a more exposed end of the bed.

You can see there is some cold damage to the leaves.

Depending on what app I checked, we dropped to either 6C/43F or 5C/41F last night. It’s hard to say so soon, but it looks like the winter squash, which we have no way to cover, managed okay. In fact, just this evening, I spotted two female flowers in the Mashed Potato squash that I hand pollinated. I’m not sure why I’m bothering, but at least they’ll have a chance!

Our overnight temperatures are supposed to warm up for the next while, so we shouldn’t need to cover them again for some time. In fact, some of our daytime highs are supposed to get downright hot. By the second week of September, however, the long range forecast has changed again, and we’re not looking at dipping below freezing, right around our old average frost date. The new 30 year averages have been released, which suggested our growing season has actually increased by quite a bit, but I’m not counting on that. Based on the previous average frost dates, we’ve got a 99 day growing season, and I think that’s still the more accurate one. That’s the thing with averages. All it takes is one or two unusual years to shift things quite a bit, even if they’re now showing a range of dates, rather than a single date.

This morning, I harvested some potatoes and a few other things for a supper I was planning on.

The potatoes are what I found under a couple of plants. For all that the plants struggled this year and there isn’t a lot, we do have some really nice potatoes! I grabbed a couple more kohl rabi (not too many of those left now!), some Swiss Chard, thyme, oregano, sage and lemon balm, as well as some walking onion bulbils.

All of this, plus some carrots I still had in the fridge, a Sub Arctic Plenty tomato the family hadn’t eaten yet, an entire bulb of fresh garlic (about 6 large cloves), some stewing beef and chunks of sausage, got used to make an Instant Pot one pot meal.

I do like being able to set up either the Instant Pot or the Crockpot and just leave it. Today, it meant I could get a nap in! We’re a real messed up household right now. My husband’s dealing with a broken tooth on top of his constant back pain. My younger daughter had a rough night and has been caning it today – yet she still just came back from picking the Spoon tomatoes for me! My older daughter has been walloped by her PCOS again. I’m still dealing with a wonky hip, plus my injured left arm is still causing issues, but it’s starting to look like I’m the most able bodied person in the household again!

I had thought I could use the riding mower and mow the lawn today. After all the rain we’ve had, it actually needs it again. When I went to bed last night, the forecast was for sun and a few clouds for the next week. This morning, that changed to a light rain, pretty much all day! They’re still saying we’ll be getting sun with some clouds for at least a week, but who knows what we’ll actually get. I’m certainly not going to complain about more rain, though. We still need it so badly!

It does make things hard to plan around, though. There are things I’d like to get some work done on before I start making my monthly stock up shopping trips to the city, plus my follow up medical appointment about my arm, and so on. Things that need to be done when it’s dry, or at least not raining. I have this constant sense of running out of time.

Ah, well. It is what it is, and there’s only so much we can do. Having all four of us struggling with physical limitations at the time time, though, was not something I had ever expected when we moved out here, though!

The Re-Farmer

Our 2025 Garden: a nice harvest, and breakfast!

/ Re-Farmer / Leave a comment

This morning I collected our largest harvest yet, for this year!

I had some help, too.

When I prepared to transplant the melons, I set up a trellis for them using Dollarama steel fence posts and welded wire mesh salvaged from the old squash tunnel from years ago. When the Spoon tomatoes were planted in the other half of the bed, I use bamboo stakes to make them their own trellis.

Well, with the melons barely growing at all, they’re not going to need the trellis. So, with my daughter’s help, we pulled the posts, with the wire still on them, and moved them over to the corn and Arikara squash bed. It’s loosely set up for now, but the 4′ square bed will get a wire fence around it – the mesh is just long enough! – to hopefully keep the raccoons from getting into the corn, when the cobs are ready. I’ll probably have to put some sort of cover over it, too, or they’ll just climb up and over.

The corn bed has plastic netting around it. Hopefully, they will be dissuaded from the corn rather than tearing their way through.

After moving the melon trellis away, the Spoon tomatoes can now be reached from both sides, so my daughter helped me pick tomatoes on one side, while I did the other.

There were lots of Spoon tomatoes to pick!

I’m glad I remembered to bring a separate container for the Spoon tomatoes!

There was also a whole two Royal Burgundy beans to pick, from the three surviving plants. I did pick a small handful of yellow bush beans last night, though, so there was enough to actually use. While checking last night, I noticed some ripening Sub Arctic Plenty tomatoes and this morning, one was ready to grab.

After that, I dug up some potatoes, then winter sown carrots from the high raised bed.

In the next image in the slide show above, you can see a very wonky potato!

That was from roots.

These potatoes were picked from about the middle of the bed, so at least twenty feet away from the trees. My garden fork was digging up more roots than potatoes.

Those trees have got to go.

Then I remembered we have herbs and stuff, so I went to the old kitchen garden, where I gathers some lemon thyme, lemon balm and oregano. In the winter sown bed, I grabbed a few Swiss Chard leaves. I even grabbed some bulbils from the walking onions, since we don’t want them to spread any further.

Once inside, the longest time was spent getting all those little green bits of stem off all those Spoon tomatoes! I also set aside some of the ripest looking ones to collect seeds from, later. Their seeds are so tiny, I’ll have to consider how best to do that!

In the last photo – which looked much better and in focus on my phone, I swear! – it what I made with it. There’s still potatoes and Spoon tomatoes left, plus the one Sub Arctic Plenty tomato, but I used up all the carrots, julienned, a handful of bush beans cut small, the onion bulbils and a whole head of garlic. We still have fresh garlic left of the ones that were too far along for curing and winter storage. Then there was the chard and herbs.

When I went into town to get kibble yesterday, I also picked up some chicken legs and thighs that were on sale, which my older daughter prepared last night, so breakfast (brunch?) was the vegetables gathered this morning, plus oven roasted chicken legs.

It was very good!

The Re-Farmer

Our 2025 Garden: first zucchini forming, a harvest for the day, and those trees have got to go!

/ Re-Farmer / Leave a comment

First up, I spotted our first blooming female zucchini flower today!

There’s another one under it that bloomed and was done before I ever saw that it was a female flower.

There were no male flowers open at the time, so I grabbed a couple of older ones and tore off the petals so I could access the pollen and hand pollinate. The first one had water pour out when the petals were torn off, so I used a second one, too, just in case the first one didn’t have any viable pollen. At this point, it’s too early to tell if the one I missed had a chance to be pollinated before it was done blooming.

This afternoon, I decided to use up a whole bunch of odds and ends vegetables in the fridge, along with some fresh stuff, in the slow cooker. I’ve been leaving the potato bed for the past while but decided to dig some up for today’s use.

I had dug some up before under the potato plants that had died back the most, which was at the north end of the bed, closer to that row of self seeded trees my mother left to grow. The entire potato bed died back early, without ever developing flowers, but the north end of the bed had them dying back the fastest.

Well, I’ve pretty much confirmed why.

The potatoes in that basket are from under four potato plants that were at the end of that bed. That mass beside the basket is capillary roots from the elm trees nearby that came up while I was digging around for the potatoes. I was hitting more, larger roots as well. I’ve de-rooted these beds several times, and they come back so fast!!

Those trees have GOT to go! They’re killing our garden!

I dug up more potatoes closer to the middle of the bed, and was still getting a lot of capillary roots like that, but found more potatoes under two plants, than under the four I’d dug up first.

Since I finally had a container on hand, I harvested Spoon tomatoes. It’s been a while since I picked any, so there were plenty to gather. Thankfully, the mesh on this basket is fine enough to hold the tomatoes! Some of them were so small, they would have fallen through if they weren’t being held in place by the larger ones. I had to be careful to keep the potatoes from rolling over and squishing them.

Then I grabbed a few more carrots to add to what we already had inside, and the only ripe bush beans I could find.

In the last photo of the slide show above, it shows all the vegetables I prepared for the slow cooker, seasoned and tossed with avocado oil. All from our garden!

There are the potatoes, carrots and Spoon tomatoes, of course. Plus I finally used that one big turnip that I’d left to get big and go to seed, but the deer ate most of the greens. There’s kohlrabi in there, and more beans that we had in the fridge. It took three “harvests” of bush beans to have enough to make it worth using them in anything! Oh, and there is Swiss Chard and a whole bulb of fresh garlic in there, too.

We have a large Crockpot, and the vegetables almost filled it completely. They will shrink as they cook down, though. After I left for my mother’s, my daughter browned some ground turkey, along with some of the yellow onions we still have left from last year’s garden (they have lasted a really long time!!!) and mixed that in later on.

The slow cooker was set to high for 3 hours. Since I’ve come back from my mother’s, I’ve checked on it a few times and added more time. All those potatoes need extra time to cook through, as I deliberately left them in big chunks. For I still don’t know how it turned out!

The house is smelling amazing, though, and I’m getting hungry! 😄

The Re-Farmer

Our 2025 Garden: small harvest, with a first!

/ Re-Farmer / Leave a comment

Just a quick garden post before I cover the rest of the day.

We have a first!

I harvested just a few things to include with supper. There was one Sub Arctic Plenty tomato that was ripening earlier than the others, and I decided to wrestle my way through the protective netting to see how it was. It came off the vine very easily, even though parts of it look a touch greener than red.

I also checked the one Black Beauty tomato. That’s still hard as a rock.

So the family will get their first taste of a new variety of tomato. I also picked some Uzbek Golden carrot, a couple of Napoli carrots, and some Swiss Chard, all from the winter sown beds.

We had quite a bit of rain last night. I’d used about 3/4 of the full rain barrel to water the old kitchen garden yesterday, and it was full this morning. I can really see a difference in the garden. Things that have been stagnating for more than a month are showing new growth. The Hopi Black Dye sunflowers have all shot up in height, and I can see where flower heads are starting to form. Even the summer squash … well… some of them… have had a growth spurt. We had more rain this afternoon, too. There is a huge system slowly rotating over the prairie provinces right now, and I am really praying that this means some of those fires are getting rained on!

Seeing how much of a difference it made in the garden, in such a short time, does give me a bit of home for this gardening season.

Just a little!

The Re-Farmer

Our 2025 Garden: first large harvest, first flower bud, and a kitten fix!

/ Re-Farmer / Leave a comment

Gotta start with the kitten fix!

Eyelet is so flipping adorable.

Today and tomorrow are supposed to be in the 30C/86F or higher range. I made sure to water the garden beds last night. This morning, I gave everything another watering, including the food forest additions that need it. I even watered the raspberries growing on the old compost pile. I’m starting to see the first red berries, and might even be able to pick a few by the end of the day! The garden will get another watering tonight, and the whole shebang will get watered again in the morning. After that, we expect to be staying below 30C/86F again, at least for a few days, so I will probably just water in the mornings again.

While watering the high raised bed, I decided to do some thinning of carrots and beets.

I ended up harvesting some of the biggest beets we’ve ever grown!

The one white thing is also a beet. There were some albino beet seeds in the mix, but very few germinated, it seems. The Uzbek golden carrots are from the same bed. Some of those bolted, and I’m leaving one of them to go to seed.

In the other root vegetable bed, I’d included our collected lettuce seeds that basically took it over. More than we can possibly eat. I’ve been thinning those out and found several turnips crowded together, so I picked those. I found two others that have bolted and I’m leaving those to collect seed.

All along one side of the bed, the tops of plants have been monched. Looks like a deer has been snacking on the way by. !! The damage isn’t too bad and, after one got eaten, they seem to be leaving the radishes and their pods alone! All that extra lettuce is now protecting other things in the bed from deer.

In the greens bed in the old kitchen garden, after the spinach bolted and I pulled most, leaving some to go to seed, the Swiss Chard has started to grow. They were being choked out, before. There aren’t a lot of them, but a couple have leaves and stems large enough to harvest. Just a few.

While watering the flowers next to the high raised bed, I spotted some colour this morning.

Our very first nasturtium buds are appearing!

The Cosmos are getting tall enough they were starting to grow through the protective netting, so I removed that. I left the hoops, though, just in case I need to add something on the sides, to keep the cats out.

I have to figure out what I can add to the sides of the trellis bed. Along the edge on the side with no trellis net, and thankfully where no seedlings were affected, I found evidence of cats burying their “treasures” in there already.

I had been thinking that today, I’d be cutting the maple suckers I’ve been allowing to grow larger, so use in the wattle weave bed. With how quickly it’s getting hot, I might not get to that. It’s also getting really windy.

A trip into town to refill water bottles is going to be needed, so I might do that and avoid the heat, and the mosquitoes. The mosquitoes are insane right now!!! Oddly, I get attacked my mosquitoes more in the old kitchen, while preparing the food for the outside cats, than outside. There’s one window that’s open just enough to allow extension cords through, so I assume that’s where they’re getting in, but so many of them? It’s brutal. Every now and then, I’ll see the back of my hand or part of my arm, and there will be five or six mosquitoes, sucking me dry. Thank God I don’t react much to mosquito bites!

I keep forgetting to look for our cans of bug spray, too.

I’m very happy with what is our first substantial harvest. All of which is from beds sown in the fall. Without that, we’d still have next to nothing to harvest!

Yup. Direct sowing in the fall is definitely going to be a regular thing for us from now on!

The Re-Farmer

Our 2025 Garden: filling in the failures

/ Re-Farmer / Leave a comment

While our garden is officially in, things will still be planted! We’ll be doing some succession sowing later in the month, but today, it was damage control.

The first bed I worked on was the corn and beans bed. There are now a whole three beans that have germinated, in between the corn, out of all the seeds planted in two rows! The ones planted on the same day, in between the tomatoes in the next bed over, are stating to get bigger, but not in the bed with the corn. I want beans in with the corn as much for their nitrogen fixing properties as for the beans themselves, so I decided to replant.

I still had seeds for the yellow Custard bush beans that were planted here, so that’s what got planted again.

I didn’t have to remove the protective netting, thankfully, and could just make use of the box frame to hold it for me while I first weeded the bed as best I could. There are just so many of those elms seeds sprouting! Many were still too small to try and pull, though.

If you click through to the next photo in the slideshow above, you’ll see my little froggy friend!

It’s hard to tell in the first couple of photos of the garden bed, but if you can make out some pink dots in the photo, those are the inoculated beans. I just spaced them out in the rows the first beans were planted, then went around and simply pushed them into the ground just enough to bury them. Hopefully, these ones will take! I didn’t pre-water the rows, as the soil was still wet from last night’s rain, nor did I water after, since I could hear the incoming thunderstorm.

Once those were planted and the protective netting back in place, it was off to the main garden area.

I had planted Royal Burgundy bush beans near the Spoon tomatoes. An entire packet’s worth. Only three germinated, and one of them got chomped. It seems to be growing back, though.

The one that got chomped is visible sort of between the first two tomato collars.

I could not find more bush bean seeds of any kind while out and about yesterday, so I went with something else, which you can see in the next image above. Fordhook Giant Swiss Chard. Their seeds are of a decent size, so after loosening the soil in around the few bean plants that made it, I was able to space them out fairly well while planting them. Swissh Chard is related to the beet family, and the Fordhook Giant apparently also produces an edible root. We’ve grown it before, a few years ago, but they never got to that stage. We’ll see how it goes this year. We did include Swiss Chard in one of the seed mixes that were sown in the fall. Some have come up, but they were basically too crowded out with other things to get very big. Only now, as we’ve thinned things out over time, are they starting to catch up in size.

By the time I finished sowing the Swiss Chard, it was raining, so I made my way indoors. I had picked up some yellow zucchini seeds, too, so when I head out again later, I’m hoping to get a few of those planted, too.

Maybe.

We are currently under a severe thunderstorm watch, but then my weather app says we’re raining right now, and it’s bright and sunny out there. We’re also at 27C/81F right now, but the humidex has us at 31C/88F. I’ve heard forecasts saying to expect the humidex to make it feel like 38C/100F in places. We’re supposed to keep getting hotter until about 6pm, and then it will very slowly start to cool down after 7pm. Tomorrow is expected to be slightly cooler, so it’s no big deal if things get postponed until then!

I am very thankful for what rain we do manage to get!

The Re-Farmer