Crab Apple Cider Vinegar: bottling day

For those of you who have been following this blog for a while, you may be wondering what happened with our cider vinegar. Yeah. The stuff we were supposed to taste test 2 months ago, to see if it was done! It's been sitting in the old kitchen all this time. Given how cold it … Continue reading Crab Apple Cider Vinegar: bottling day

Crab apple cider vinegar, fermentation progress

Today has been one of those write-off days. Yesterday, we hit 27C/80F. An unexpected result of that is, all number of house flies and other flying insects emerged from wherever they were slumbering in the previous cool, and got into the house. Which meant a night of cats making a ruckus while chasing bugs all … Continue reading Crab apple cider vinegar, fermentation progress

I am such a goof: crab apple cider vinegar reboot!

Today, the girls and I worked on juicing apples and getting some hard crab apple cider started (which I will post about next). While I was de-stemming the crab apples and cutting off any nasty bits, they took care of sanitizing the gallon jugs and the various items that would be needed. They usually did … Continue reading I am such a goof: crab apple cider vinegar reboot!

Making Crab apple cider vinegar: airlock or cheese cloth?

Last night, I procrastinated cleaning the dining room by starting the apple cider vinegar! 😀 I slightly modified the recipe I used last year, which you can find here. (Link will open in a new tab.) I started off by using one of my gallon jars to measure out apples from one of the 5 … Continue reading Making Crab apple cider vinegar: airlock or cheese cloth?