Our 2022 Garden: latest seedling status

This morning, while tending our seedlings, I spotted a newcomer!

That is a Crespo squash seedling!

This tray, on the heat pad, needs to be watered about twice as often as the tray next to it.

Where the Cup of Moldova tomatoes are doing quite well! The big aquarium greenhouse has been working out the best among our three set ups.

The Sophie’s Choice tomatoes got moved from the small aquarium greenhouse to the mini-greenhouse, in hopes that they will start doing better. I’m not sure why things are not doing as well in that little greenhouse. I suspect it has to do with lack of air circulation. The mini-fan we had on the aquarium greenhouses, moving it back and forth between the two, is now set up in the mini-greenhouse. We can’t open up the cover because of the cats, so the fan is needed more in there, than with the aquariums. I hope we can figure it out, though, because that’s little tank is currently wasted space that could be growing things! We do have a pedestal fan, but it’s not tall enough to provide air circulation in through the screen covers on the tanks. We’ve looked at different ways to set it up, but so far, we haven’t been able to come up with anything suitably cat proof.

It’s become such an issue, that we’re coming up with plans to build a “door” between the living and dining rooms, so that we can turn the living room into a safe zone for plants – all our plants – and not have to have all these barricades and shields around them. My older daughter has diagrammed a plan for a removeable frame to fit into the opening between the two sets of shelves between the living room and dining room, which would support a “door”. It would be made using hardware cloth, for maximum light and air to pass through. One of the shelves has an opening through it that we’ll have to frame a screen on, as well. We’ve really got to come up with something, because all the stuff we’re doing to try and protect the plants from the cats isn’t all that good for the plants! Especially since we are starting so many seeds indoors and, next year, will likely be starting even more. That will be a summer project, if we can get the materials we need to build it.

Last night was the first night we had the outside doors to the sunroom closed, so no cats – or skunks – could come in. It had reached temperatures of 20C/68F in there yesterday, yet this morning, it was just barely above 0C/32F, which means it was even colder, overnight. There is no way we can move any of our seedlings into there, without having to bring them back into the house overnight, which we won’t be able to do. Our overnight temperatures are going to be warming up, though, so we’ll have to keep monitoring the room. I might set the ceramic heater bulb up overnight, just to see what a difference it makes.

Some things will be started right in the sun room, but not for a while, yet. We’re still preparing, though, including getting the toilet paper tube “pots” set up in a bin.

This will be for the black Kulli corn. I’m not going to bother folding bottoms onto the tubes, so as to give the roots more depth. We have a total of 100 Kulli seeds (unless there are extras in the packets, which sometimes happens), and I thought I’d be able to put 100 tubes in this bin. If it had been square, it would have worked but, alas, it is a rectangle. Instead of the 10 rows of 10 I thought would fit, we could only fit 8 rows of 10. We do have more of the smaller bins we used to start the tulip tree and paw paw seeds in (still no signs of anything in those, but I’m not expecting it, yet). They can fit 4 rows of 8, so we’ll be able to work it out. The corn won’t be started until early May, though. The sun room’s overnight temperatures should be just fine by then.

I picked up more bins in this size; there was only 2 left in the store I found them in, so I now have 3 “spares”. I also got more of the smaller bins, and we now have 4 available to use for new starts. With their transparent lids, they can be used as little greenhouses, and they will make things much easier to move around when it’s time to harden off the seedlings. The toilet tube pots fit really well in these, so we’re going to continue collecting the tubes to use to start seeds in the bins.

Little by little, it’ll get done.

The Re-Farmer

Our 2021 garden, still going!

Last night, I heard from one of our neighbours, asking if we were missing some kittens. It seems that several kittens were sighted on the road by our place, and while one was caught, there were others around. They were not ours; by the age estimate, they were about 5 months younger than ours, plus they seem used to humans. Which means they were likely dumped. 😦 The person who caught the one said she would be coming back to try and find the others. Meanwhile, I made sure to be on the lookout for kittens while doing my rounds this morning. Especially in the furthest garden beds, which are the closest to where the kittens were spotted.

I think I did actually see a strange kitten at our house, yesterday, but it ran off, just like most of our yard cats still do. I found myself thinking the colour seeming off had to have been the light, but now I wonder! Well, if there are strange kitties around, they will find food and shelter here. So far, though, I have seen nothing today.

While I was on the lookout for strange kitties, I checked out the squash tunnel. The luffa and Tennessee Dancing Gourds seem to have finally succumbed to the chill overnight temperatures.

The luffa leaves turned really dark, but haven’t shriveled, like pretty much everything else. Take a click on the image of the developing gourds on the top of the squash tunnel! There are still flowers developing! They do look frost damaged, though.

It was much the same with the Tennessee Dancing Gourds. Most of the vines have died back, and cold damage can be seen on some of the little gourds… and yet, there are still flower buds!

The chard and the lettuce are still going strong.

This is the biggest of the surviving radishes. You can see the older leaves that still have grasshopper damage. Something is nibbling the new growth, too, but not as much. I put the bricks around this radish plant, because something has been nibbling on the bulb. I’m guessing a mouse or something like that. Putting the bricks there seems to have stopped it, as there is no new damage.

Then there is that amazing Crespo squash. Is it still going, or is it done? The leaves seem to be completely killed off by the frost, yet the vines still seem strong, and while there is cold damage on most of the squash, some of them still seem to be getting bigger!

So, we will wait and see how they do.

Meanwhile, on the south side of the house…

The Ozark Nest Egg gourds have almost no cold damage on them, and still seem to be growing just fine. In fact, there is more fresh and new growth happening, and new male and female flowers developing!

The tomatoes continue to ripen, with no signs of cold damage to them, unlike the one self-seeded tomato that’s growing near the lettuces, which is pretty much dead.

Check out that wasp on the Spoon tomato vine! Even the pollinators are still out!

The fingerling potatoes are still going strong, too. There is one bag that looks like it has died back, but the others are still very green. Especially the Purple Peruvians.

I keep forgetting to take pictures of the carrots. Even the overgrown bed we abandoned to the groundhogs has carrot fronds overtaking the weeds. Especially the Kyoto Red, which have gone to seed. I’m keeping an eye on those, as I want to try and collect them before they self sow!

It’s hard to know how much longer the garden will keep on going. Today was forecast to be 18C/64F, then things were supposed to cool down again. As I write this, we are at 22C/72F !!! Tomorrow, we’re supposed to drop to 8C/46F, then go down to 5-6C/41-43F, with overnight lows dropping to -1C/30F a couple of nights from now, but who knows what we’ll actually get?

Looking at the data for our area, our average temperatures for October are 10C/50F for the high, and 1C/34F for the low – but our record high was 30C/86F in 1992, with a record low of -18C/0F in 1991, so while a bit unusual, the mild temperatures we’re having right now aren’t that uncommon. In fact, the record highs and lows seem to lurch from one extreme to the other, within just a few years of each other, if not one year after the other!

I’m looking forward to NOT hitting any record lows this fall and winter! 😀 Still, the way things are going, it may be a while before we finally harvest our carrots, potatoes and beets – I want to leave those in the ground as long as possible – and we’ll have lettuce and chard for quite some time, yet!

The Re-Farmer

Our 2021 garden: almost frost

When I woke up this morning, we were at 2C/36F

We had not gotten any frost warnings the night before, but when it gets that cold, it’s going to be too much for some things, with our without frost.

The last few days, morning and evening, we have been hearing a cacophony of geese in the surrounding fields. Something must have disturbed them this morning, because they were not only louder than usual, but I even got to see them flying overhead.

Going north, for some reason! 😀

Last night, my daughters had picked more tomatoes and a few summer squash, and this morning I was going to pick beans.

It looks like we’re now done for beans.

They may not have gotten an actual frost, but the foliage was clearly damaged. The purple beans have a lot more foliage, which protected the pods, but I could see cold damage on the green and yellow beans.

I had taken some photos yesterday, which ended up giving me comparison photos with today. Here is the Crespo squash.

This was taken yesterday afternoon.

This is the smaller of the two squash in the previous photo.

This is the larger one, yesterday (on the left) and this morning (on the right). 😦

This is one of our biggest squash. Yesterday’s photo is on the left, and this morning is on the right. This squash is shaded for longer in the morning, and you can see there is actual frost on it!

These next ones are photos from yesterday and, from what I could see, they were okay this morning.

The one that’s hanging is in a spot where it gets hit with morning sun earlier than others. The large one on the ground has foliage around it that may have protected it. Unfortunately, it’s hard to see, so I can’t actually say for sure if it was damaged or not. It’ll take a bit more time before we’ll know if they got cold damaged or not.

Then there are the Ozark Nest Egg gourds. I took these photos last night, but didn’t bother to take more this morning.

We will have a better idea as the day goes on, but as of this morning, they seemed to have no real damage at all. There are still so many little gourds all over, there are still flowers that look like they are opening, and there was no signs of cold damage, like on the Crespo squash. These gourds are in the south yard and get that morning sunlight nice and early, which may have made the difference.

The tomatoes on the south fence also looked untouched by the cold, but the one that had seeded itself in the lettuce bed looked like it was hit by frost. That bed gets shaded more, longer, this time of year. If we’d gotten a frost warning, I would have put the wire mesh cover back on and covered the bed with cloth. The lettuce is fine; it can handle temperatures even colder than this. The chard was also just fine.

It will be good when these beds all get converted to high raised beds. They get full sun in the summer, but when the sun is lower in the sky, several of them get more shade from the trees to the south. Once they are higher, they will be out of the shade, just a little bit sooner. Still, it is something to keep in mind for when we garden here in the future. It’s also another reason why I want to build permanent garden beds on the south side of the house, in the outer yard, where we don’t have so many tall trees to deal with.

As it is, we’re in the middle of October, and these have lasted far longer than we normally would have expected in our climate zone! So really, I can’t complain!

The Re-Farmer

A Crespo surprise

It’s Thanksgiving weekend here in Canada. Tomorrow is Thanksgiving day, but we are having our big dinner today. My mother loves her turkey dinner, so I will be bringing her some tomorrow, while my brother visits with her today. Right now, the turkey is in the oven, as are most of the potatoes that were harvested yesterday, so I can take a break to post about our Thanksgiving garden surprise. 🙂

Last night, as we headed outside before the light faded completely, I took my daughters over to see how quickly the Crespo squash is growing. In the process, we discovered a hidden squash!

Hidden Crespo squash

It had been hidden by leaves until now!

I came back this morning to get a photo, but of course my phone’s camera decided to focus on everything but the squash itself! 😀

This is easily the biggest of all the Crespo squash we have developing. This is the only pumpkin type of squash we’ve got this year, so it seemed appropriate to find this on Thanksgiving weekend.

I didn’t get any photos, but the Ozark Nest Egg gourd is also showing us surprises. There are SO many female flowers showing up, with their little gourds at their bases, and it even looks like quite a lot of them got pollinated! A few have wizened away, but more seem to be making it.

If the weather can just hang in there! I’m now seeing overnight lows of 2C/36F by Friday, with rain at the same time. The squash and gourds seem to actually like these cooler temperatures, and are producing like crazy, but I doubt any of these will survive such lows, even without frost. We shall see. It would be so awesome if they managed to mature! For that, though, I think we’ll need mild temperatures through half of November, too. Which does happen. It’s whether or not we get frost that will make the difference.

That we haven’t had frost yet is something to be thankful for, this Thanksgiving weekend!

Just in case I’m not able to post tomorrow, I wish you all a Happy Thanksgiving!

The Re-Farmer

Our 2021 garden; what a difference rain makes! Plus, a possibility

We got a pretty substantial rainfall last night. We are supposed to continue to get rain through today and into tomorrow, too. Which means I won’t be getting much done on the raised garden bed, but that’s okay. We need lots more rain – and hopefully get the mild, wet winter the Old Farmer’s Almanac is predicting for our region – to at least start to make up for the drought conditions we had this summer. The water table is still really low.

The rainfall made a huge difference in the garden. Especially with the squash!

The zucchini that we’d left to get bigger got a huge, overnight growth spurt! Even the patty-pans got a boost. The biggest one, with the green, is from the mutant plant. It had been producing only green patty-pans at first, then started to show the yellow they are supposed to be, and now we have squash that are a mix of colours.

There was plenty of bush beans to pick. Especially the purple ones. A few more peas were large enough to pick, and I even got three more Tennessee Dancing Gourds. There are still so many more smaller ones on the vines.

While checking them over, I had to check the luffa, too. The two developing gourds I tried to hand pollinated may not have taken. One of them, at least, seems to be dying off. However…

… the ones growing over the top of the squash tunnel are looking much bigger!

I don’t know how fast luffa gourds take to develop. Looking at the long range forecast, we should be hitting overnight temperatures of 4C/39F a week from now, which can mean frost, but those same nights also have predictions for overnight showers. We have no frost warnings. Even on my app that has forecasts through the end of the month doesn’t show overnight temperatures of 0C/32F until October 29, and even then we are expected to get rain that afternoon, which would actually prevent frost from happening.

However much longer we manage to have rain and no frost will not only give the luffa a chance to develop, but the Crespo squash, too. Check it out!!!

This one looks like it doubled in size since I last checked it out!

This is one of the older squash and, while it didn’t double in size, it did get noticeably bigger, and the colours and patterns are definitely changing.

The one shown by itself is the larger one in the photo showing two squash developing, and both have gotten much larger in just the last day.

This is what they’re supposed to look like, when fully mature (image source), so the chances of them reaching their full growth this year is virtually nil, but it should still be interesting to see how close they get, if this mild weather continues, and the frost holds off!

If they’re growing this fast now, can you imagine how big they would have been, if the vines had not been eaten by deer and groundhogs?

You know, I never imagined I would find gardening so exciting. Particularly when so much of it is “failing” due to things like poor soil conditions, weather and critters! In fact, I think I’m finding it more exciting because of how well things have done, in spite of all the problems we’ve had!

The rainy weather means we’re not going to get much progress outside, but I am holding a slim hope out to things potentially improving. I did end up driving my mother to an appointment today and, in the process, I made a proposal to her. She had been talking about buying us a garden shed and got an estimate. It was over $3000, and that would have had the parts and pieces delivered to us, including the deck blocks to set it on, and we would then have to assemble it. As much as such a shed would be useful, we’re not ready for it. Where we would want to put it still needs to be cleaned up. However, with the farm being basically ransacked of anything useful while it was empty for two years, we don’t have the tools, equipment and resources to do a lot of stuff, and what we can do is taking much longer than it should. I proposed she instead give us the cash to use to pay for what needs to be done, from getting a chainsaw and wood chipper, to replacing the front door and frame. There would be enough to hire someone to haul the junk away, too. If she didn’t like the results by spring, we would pay her back. I told her to think about it and discuss it with my brother, who now owns the property, before making a decision.

It’s been really frustrating, talking to my mother about what we’re doing here. We are here to take care of the place and improve it. That’s our “job”. It’s what we’re doing in place of paying rent. Though my mother no longer owns the property, we still try to keep her up to date and let her know what’s going on. When I saw her yesterday, I told her about the problems we had with the septic backing up and how I’d done the best I could to clear the pipes until we could get the plumber in with an auger to clear out the roots. As I described trying to unclog the pipes as best I could, first, she made comments about how I was doing “man’s work”. After talking about how we’ve not been able to use the bathroom several times since we’ve moved here, so I fixed up the inside of the outhouse, she was very confused. Looking at the pictures on my phone, she somehow thought I was showing her photos of the inside bathroom, not the outhouse. ?? When she realized what she was seeing, and I showed her older photos of what it looked like before, I got more comments about my doing “man’s work”, and how she never worried about things like the outhouse. She just took care of the housework and the cooking (which isn’t true; she milked cows and even threw bales like the rest of us, when needed!).

Today, as I talked about the work that needed to be done, but that I wasn’t able to do because we don’t have the tools and equipment, I got more comments about how I’m doing “man’s work”. As for my proposal, she said she wouldn’t deal with me about that. Only with my brother.

Because he’s a man.

At one point, as I was about to put her walker into the back of her car, I noticed one of the handles was really, really loose. So I took the time to grab a keychain multitool I have to tighten it. I got one nice and tight, but the other one’s nut is damaged, and my little keychain tool wasn’t enough. I got it tighter, but it still wiggled. As I told her the status of the handles, she chastised me for doing it, saying that my brother would fix it. Because it’s a man’s job. She wants my brother to drive an hour and a half to tighten a handle on her walker, but I shouldn’t do it, because I’m female. Apparently, there are all sorts of things I shouldn’t be doing her on the farm, because it’s a man’s work. At least this time she didn’t make unfortunate comments about how sorry she feels for me, because I don’t have a man in the house (my husband being disabled apparently means he’s not a man anymore!).

Growing up here, my mother worked very hard to force me to learn my “duty as a woman” and leave everything else to my dad and my brothers (my sister having moved on to college by then), but even then, it wasn’t as extreme as what she’s trying to push on me now. How am I and my daughters supposed to take care of the place, without doing “man’s work”? I honestly think she wants my older brother to be coming out here every week, like he used to before we moved in. Our moving here was as much to take a burden off of him (and my other siblings) as to help my mother. She has become more rigid about what gender roles are supposed to be as she gets older, and has less to actually do with the farm, than she was before she and my dad retired from farming. I know part of it is getting older and her memory becoming more selective, but my goodness, I’m glad she transferred ownership to my brother, because otherwise, she’d be sabotaging our efforts to take care of the place constantly! All because I’m female.

As frustrating as it is, if that means she’ll give the money to my brother instead of to me, I don’t care. My brother knows what we want to do and what we need to do it, and we are very much on the same page.

We shall see how it works out. If she does agree to my proposal before the weather turns, it’ll mean getting more done in a matter of weeks than we’ve been able to do in years! It’s a very slight possibility, but I do have some hope for it!

The Re-Farmer

Fall garden update: Crespo squash

These guys get a post, all to themselves!

The Crespo squash has turned out to be another one of our surprises. They are another of our “fun” choices; a Peruvian variety of pumpkin that gets large, green and warty.

I couldn’t resist.

They seemed to thrive in our climate (there was no zone information with the seeds), and were doing so well until they got repeatedly eaten! I thought for sure they were done for, and was already looking ahead to how we could protect them as we tried them again next year. I hadn’t planted many seeds, so we do still have some left over.

But now we have our mild October, and have had no frost at all, and the Crespo squash is recovering to an amazing extent!

Some of the colder overnight temperatures have done a bit of damage to the leaves, but look at those flowers – both male and female!

I actually had to rescue the one in the foreground; the flower was half way through the mesh. 😀

There are little squashes like this, being held high on their vines, all over the place.

Hopefully, we have enough active pollinators, because with the barriers to keep the deer out, there is no way to be able to get in and try hand pollinating them.

Some newer squash are looking bigger, and appear to have been successfully pollinated.

The very first squash that we found, way in the middle of the two plants, did end up withering away and dropping off, but these two that developed next are getting bigger and look like they are going to make it.

At least until we do get our first frost.

These are supposed to get quite large, but I don’t know how fast the fruit will grow, once they get doing. Well they have enough time to fully mature?

I guess we’ll find out! 😀

The Re-Farmer

At the gate, and after the rain

While doing my rounds this morning, I found a strange thing at the gate.

The twine was caught around the lock and the caribiner, which usually hangs over one side of the gate, was hooked onto the chain link.

Right off the bat, I knew this was NOT our vandal. If it were, there would have been actual damage, like the locks being glued again, or something like that.

Needless to say, I was quite curious when I sat down to look at the trail cam files. I had a pretty good idea who did it.

I was right.

When my daughter’s package was delivered, the driver tried to shove it into the gate, then used the chain to try and hold it in place. The problem is, the gate moves in the wind. When the cameras were triggered again, less than 15 minutes later, I could see the package was already half-falling. My the time my daughter came over to get the package, about half an hour after it was dropped off, it was on the ground.

It’s a good thing it wasn’t fragile!!

Going through the trail cam files was interesting for another reason: several files caught huge flashes of lighting from last night’s storm! I even saw a deer and her little one, hurrying up the driveway, while the sky light them up repeatedly.

Yesterday blew past our expected high of the day, reaching at least 30C/86F, possibly 32C/90F. That was followed by a wicked thunderstorm that passed over us around 11pm. It was awesome! Of course, we lost internet well before that. It rained enough that I found our rain barrel by the sun room, which had only a few inches of water on the bottom, full to overflowing.

We *really* need an overflow hose on that thing.

The garden loved the rain, too!

I was seeing huge new blossoms on the summer squash. Even the Ozark Nest Egg and the luffa gourds had new flowers opening. So did the Tennessee Dancing gourds, but they never really stopped blooming, so that wasn’t a lot of change.

The Crespo squash is seeing more flowers opening, too, and some of the developing fruit is noticeably bigger! These two are the ones closest to the barriers than I can get clear photos of, but there are quite a few more getting bigger like this.

The sunflowers are loving the deep watering, too. And just look at this Hopi Black Dye seed head! It is getting so very dark!

I even had a baby harvest this morning.

The larger melon is a Pixie melon. There are still lots of those. The little one is a Halona melon. The remaining melons on those vines are not getting any bigger, as the vines are pretty much completely died back now. Most of the melons are all very securely attached to their vines, though. This little one was feeling a bit softer, so I had it with breakfast. 🙂

I even was able to pick some peas! With our first green peas, I did find a pod or two, but between the drought and the critters, that was about it. This is the most I’ve picked at once, this year.

That longest pod is the size they would all be reaching, if growing conditions were better.

I suppose I really should have left them for another day, as these were a bit on the small size, but I couldn’t resist.

I had them with my breakfast, too. 🙂

The melon wasn’t as sweet as larger ones we’d picked, but it was definitely ripe. The peas were also probably not as sweet as they would have been under better growing conditions. They were both still quite tasty, though!

Last night’s storm had blown the door to the outhouse closed. I opened it again and things were still a bit damp. It’s been a few hours now, so I am going to head out and see if I can start painting!

The Re-Farmer

Little by little, and a Crespo surprise

It has remained too damp to try cutting wood, so I worked on a few other things today. One of them was to start getting the remaining chimney blocks out of the old basement, to where they will be set up for next year.

The blocks themselves are not too much of a problem. I can carry them well enough. The main problem is the stairs. If I could simply walk up the stairs, it would have been fine. However, I don’t do stairs well at the best of times, and these stairs have unfortunate dimensions, as well as being unusually steep, to fit into the space available. Which meant setting the blocks down on a step, then cautiously lifting it up, one step at a time, with one hand, while hanging on to the rail with the other. Slow going, and rather dangerous. :-/ Once at the top of the stairs, my husband would open the door for me, keeping the cats away, and slide it aside while I went for another. With his back injury, even sliding them was probably more than he should have done, but he managed.

For now, I only got three out. There are four more left in the old basement. There’s one more in the new basement, but I’m keeping that. It was the perfect height and solidity to use as a surface when I was doing some wood carving.

As I was carrying them out to the yard, with my husband getting the three doors I had to go through for me, while also keeping the cats at bay, I got curious as to how much they weighed. My husband estimated about 25 pounds, but I knew they had to be heavier than that. So I brought over our scale to weigh the last one before taking it out. It turned out to be 53 pounds, so not bad at all. Mostly just awkward. As I sit here writing this, I am starting to feel issues with my right shoulder, from lifting them up the stairs the way I I had to, though. :-/ Fifty three pounds is a bit much for one arm, while scrunched over and squeezed between two walls and a rail!

Of the ones that were outside, all but one were used for the retaining wall in the old kitchen garden. The last one is hidden behind the three I brought out, leaning against the tree. We will have a total of eight blocks by the time the rest are brought up from the basement.

This is where they are going to go, when it’s time to clean up the cucamelons and gourds. We were intending to have them here for this year’s garden, but were not able to get them out of the basement in time, so I want to get that done little by little until they are needed. In this spot, the ground slopes just enough that there is a larger gap under the chain link fence. The cardboard flaps we pushed up against the fence before adding the soil ended up falling under, and the soil started washing away when we watered, so I had to use boards I found in the barn to short it up. The blocks will eliminate that problem, and will make good “containers” to plant into next year.

With that done, I got a few other things done, including picking up more fallen branches from yesterday’s wind, eventually heading over to check out the Crespo squash. I’d noticed more flowers opening, and I wanted to see how the two squash that were forming were looking.

It was a pleasant surprise to look at one of them, and find another little squash developing!

Then I spotted another one, high above the hill they are planted in.

Then I spotted another…

And another…

And another!!!

Which is when a started to walk around the critter barriers, looking closely for any more, and counting.

I spotted twelve. !!! A full dozen, that I could see, baby Crespo squash!

Some were very tiny – even smaller than the one pictured above, while others were surprisingly large.

I did not expect a variety that produces such large fruit would also be so prolific!

The problem, of course, is this.

The first official day of fall is only 5 days away, and leaves are already starting to turn.

The certainly won’t have enough growing season left to reach the size shown in this photo from Baker Creek.

Well, at least I know that, if started indoors early enough and protected from critters, it will grow well in our area. I want to try these again, next year!

The Re-Farmer

Our 2021 garden: late season growth progress

We have been really fortunate with the frost holding off so far. If the long range forecasts are right, we won’t get a frost for at least two more weeks, possibly longer. Other areas in our province have already had their first frost, so I am really thankful that it’s held off in our area so far.

The continued mild temperatures is giving the garden more time to recover and progress, and we even have some new little surprises this morning!

We’ve got two more Ozark Nest Egg gourds forming! That makes for a total of three. I did not see these two when I checked the garden beds yesterday evening, so this is pretty much overnight growth.

This is one of the new ones, from outside the fence. They have such pretty flowers. 🙂

The Tennessee Dancing Gourds are one I don’t have much concern over. Though there are a lot of little gourds developing still, there are quite a few “large” ones like this, that have reached their full size, but are still ripening on the vine.

One of the few remaining Halona melons came off its vine this morning. There are a couple of somewhat larger ones left that might have enough time to fully mature, plus a few more tiny ones that won’t.

In the background of the photo above, you can see the biggest Pixie melon in its hammock. These guys could really use the extra time, it looks like.

We’ve still got Red Kuri developing, and they are growing fast at this stage – and you can even see a new squash developing in one of the photos.

The mutant is my favourite! 😀 I’m just fascinated by it. It’s shape is different than the other Red Kuri, which can be expected with cross pollination, but it is also getting bigger than the others. If this is the result of cross pollination with the nearby Teddy squash, I would have expected it to be smaller, not bigger! The Teddy squash are a miniature acorn squash and their mature size should be smaller than the Red Kuri. For a hybrid to be bigger than either parent type seems quite unusual. I hope this has time to fully mature, because I really want to see how it turns out!

Speaking of Teddy squash…

We have another new baby! Of the two plants, the one that had only a single squash developing, now has two.

The other plant still has four developing squash, with the one in the photo being the biggest.

While checking the Crespo squash, I was able to find an open line of sight to get a picture of the one developing fruit that I’ve been able to see so far. It should be interesting to see how far it gets, before the frost kills it all. We certainly won’t get the large, green, lumpy pumpkins we are supposed to, but even a little one will be interesting to see.

The cucamelons are an odd one for this year. The plants are growing up the fence rather well, will plenty of blossoms and fruit beginning to develop. Unfortunately, most never get past the size you see in the photo above. They just drop off.

I did find a single, mature cucamelon. Which I ate. 😀 It’s the first larger one I’ve seen in quite some time. This suggests a pollination problem, unfortunately.

And finally, we have our potato bags.

I’m not sure what to make of these! They just don’t seem to be dying back. Oh, the two varieties at the far end are looking a bit like they are dying back, but they also got hit the hardest by the grasshoppers. The two fingerling varieties just keep on growing!

When we first decided to use the feed bags to grow the potatoes, I expected to continually add soil over time. It was after learning that all four varieties are determinate, not indeterminate, that I changed my mind. They would not benefit from having soil continually built up along the stems, so only a single layer was added to protect the developing potatoes from light, and that’s it. The purple fingerlings, however, just keep getting bigger and bigger. Which leads me to think that these may actually be indeterminate potatoes, and would have benefited from continually adding more soil. I don’t know. It should be interesting to see how many potatoes we get when we do harvest them. I don’t image we will be getting many, but we shall see. If we decide to go with grow bags again next year, we will have to make sure to choose indeterminate varieties, which means finding a source for seed potatoes that actually labels them as determinate or indeterminate.

Until this year, I didn’t even know that tomatoes had those labels, never mind things like potatoes!

It has definitely been a year of learning!

The Re-Farmer

Our 2021 garden: morning in the garden

Well, it is getting decidedly cooler when I do my morning rounds! Fall is just around the corner, but things are still holding out in the garden.

Here are the gourds growing on the south facing chain link fence. The yellow flowers that you see are the Ozark Nest Egg flowers.

If you look at the bottom right, you’ll see a white flower!

This is a Thai Bottle Gourd flower. The Ozark Nest Egg plants are going so well, they sort of hide that there is another type of gourd growing here. The Thai Bottle Gourd has leaves that are more rounded, while the Ozark Nest Egg leaves have points on them.

These gourds are not the only thing bursting into bloom.

This is the Crespo squash, recovered from critter damage and growing enthusiastically! I was not able to get all of it in this photo. All those arrows are pointing to flower buds, some of which are starting to open this morning. There are probably another dozen or so on the rest of the plant off the left side of the photo.

Hidden away in the middle, I found the first female flower!

I couldn’t get any closer because of the critter barriers, but that flower bud the arrow is pointing to has a baby squash at its base. Hopefully, it will get pollinated and not die off. Under the current conditions, I would hand pollinate, but that would require moving the critter barriers. Mind you, there’s no way any fruit that develop will reach maturity.

More on that, later.

There are only a few Halona melons left on the vines, but there are probably a dozen Pixie melons that have not yet ripened.

This is the largest of them. Since it has a hammock, I check it in the mornings by lifting it at the stem, to see if it is starting to separate, but it’s still hanging on tight!

The rest are more like these two.

I’ll have to double check, but I thought the Pixies had a shorter growing season than the Halonas. They are taking much longer than the Halona to fully ripen. I’m sure the drought conditions over the summer have something to do with that, but since we’ve started having rain fairly regularly now, I would have expected them to mature faster. Ah, well. We’ll see how they do!

This is the largest of the developing Teddy winter squash. This is roughly half of what it’s mature size is supposed to be, so they may still have time.

Our weird mutant Red Kuri is noticeably bigger! It makes me smile, every time I see it.

We’ve got a couple more that are getting bigger, too. This is what the mottled green one should be looking like, which is why I suspect it was cross pollinated with the Teddy squash.

Here’s something that is NOT getting bigger!

The one luffa gourd is just… stalled. The plants are still blooming, but also starting to die off for the season. I started these quite a bit earlier, indoors, and they should have had enough time to develop gourds and reach maturity, but this summer was so rough on everything, I think we’re lucky to have even this.

We even had something to harvest! Not every morning, but at least every few days. We even still had a few beans left to pick. In the photo, I’m holding one of the mutant green sunburst squash. 😀 I’ve been trying to let the sunburst squash have more time for the fruit to get bigger, but they seem to be developing more slowly than they did last year.

I just had to get a picture of the sunflower in the old kitchen garden. We can see it from the bathroom window, through the sun room, and it makes me smile, every time. 🙂

As the season winds down, I’ve been keeping a close eye on the long term forecasts. Yesterday was our first frost date for the area, but it continues to look like we are not going to have any frost here, for a while. Of course, the forecast constantly fluctuates, and different sources have different forecasts. My Weather Network app has a 14 day forecast, and with today being the 11th, that puts the 14 day trend between the 12th and the 25th. The lowest overnight temperatures I’m seeing is for the 25th, at 6C/43F, with variable cloudiness.

My Accuweather app, however, is very different. The long range forecast on that one goes up to October 5. Up until this morning, all the overnight lows were above freezing, but this morning, there is now a single night – the 25th – where it says we will hit -2C/28F. It is also predicting thunder showers scattered about the province in that day.

If that is accurate, we have only two weeks before frost hits (which is 2 weeks longer than average, so I’m not complaining!). If we do get a frost, that will be it for the tomatoes, squash, gourds and melons. We have no way to cover any of these beds, so if we get any frost warnings, we’ll just have to pick as much as we can the day before. We should get plenty of sunburst squash, but I’m really hoping the Pixie melons and winter squash ripen before then. The gourd and Crespo squash just don’t have enough time left. Except the Tennessee Dancing gourds. They are so small, we should have quite a few to gather before the frost hits. We may be lucky, though. Aside from that one night that one app is predicting will go below freezing, overnight temperatures are supposed to stay mild into October.

The sunflowers will be a lost cause, though. There is no way the seed heads will be able to mature in so short a time. So many haven’t even opened, yet. Starting some of them indoors would have made the difference (well… except for being eaten by deer), had they been under better conditions. Not just with the weather, but the soil quality where they are growing. Had our only reason for planting them been for the seeds, they would be a failure, but they were planted there partly for a privacy screen, partly for wind break, and mostly as part of our long term plans to prepare the area for when we plant food trees there. Which means we had a success with 3 out of the 4 reasons we planted them. I do want to get more of these seeds to try them again, elsewhere.

For now, every night we have without frost is a help.

The Re-Farmer