Gathering Data: future cheese cave?

Among the many things we are interested in doing in the future is making cheese. We already make yogurt cheese (see here and here) whenever we make yogurt, which can be used right away, but we're interested in making cheeses that need to be aged. Which requires a place to age them. Like a cheese … Continue reading Gathering Data: future cheese cave?

Step-by-step: making fermented vegetables

The following is based on the recipe for sauerkraut that I got from my friend who, in turn, modified it from a recipe she found through Dr. Mercola. As with the sauerkraut I wrote about yesterday, this is something I've never made before, so it's a total experiment. Here are the ingredients. The recipe I … Continue reading Step-by-step: making fermented vegetables

Things with crab apples: apple cider vinegar

Things have been a bit crazy lately, weather wise. Some severe storms have blown across our area and, while we have pretty much just caught the edges of them, they still resulted in internet outages and our power flickering in and out. Perfect weather to stay indoors and to things with our crab apples! I … Continue reading Things with crab apples: apple cider vinegar