Dragonfly pepper

Our 2024 Garden: a morning of peppers

/ Re-Farmer / Leave a comment

Things definitely not chilly last night, though not – thankfully – frost chilly. We dropped to 6C/43F. Our expected high today is only 17C/63F, with tomorrow about the same. Then we’re supposed to warm up again over the next week, and even reach temperatures as high as 25C/77F before they start to drop again. Even the long range forecast into October has changed to warmer predictions, though we are still looking at potential frost. What gets me are the days we’re supposed to hit 25C/77F again, but have overnight lows of 3C/37F! Talk about temperature whiplash!

The garden seems to be okay with this, for the most part. The tomatoes, of course, aren’t ripening very quickly. The beans seem to be loving it, though. The Crespo squash is a surprise. While all the other squash and pumpkins are dying off, the Crespo squash is just thriving, growing and blooming. I’m not seeing any end of season die off at all!

This is what I was able to harvest this morning.

There are a few San Marzano tomatoes, all from the main garden area, none from the retaining wall blocks in the old kitchen garden. Hidden on the bottom of the colander is a single green zucchini. It’s small, but I picked it anyway, as it’s not going to get any bigger. There’s a whole three Chocolate Cherry tomatoes under there, too.

There’s all three types of beans in there. With the Crespo squash growing so enthusiastically, it’s hard to see the green Seychelle beans that are sharing the bed. Like the squash, the bean plants are thriving and blooming, as if it were the start of the season for them, instead of well past. There were more of the Royal Burgundy and Carminat beans than I expected, and they are still blooming, too. Even the one surviving Seychelle plant with the Carminat has a few beans on it, and is blooming.

I had a bit of a surprise while digging around to find the beans. I spotted a Carminat vine that didn’t make it onto the trellis netting, and was instead going under some winter squash vines. I gently pulled it out to see if I could get it on the trellis – and found a several huge pods! So we have more pods that might give us seeds, if the weather holds long enough for them to dry out.

With the peppers, I decided to go ahead and pick most of the Dragonfly peppers, as well as quite a few Purple Beauties. There’s a couple of Sweet Chocolates in there, too, though one of them turned out to be mostly green on the side I couldn’t see very well.

There were several peppers that are getting very yellow, but still not quite ready to pick. As for the variety that is supposed to be more or an orangey-yellow, they are all completely green, still.

Later today, when things are warmer and drier, I will head back to the garden and harvest yellow onions. Almost all of them had their necks bent down quite a while ago – most by cats, but some by the weight of the tomato vines they were planted around. No sense in leaving them to get mushy in the ground. I’m not entirely sure where I will lay them out to cure in the sun, though, since our picnic table is no longer useable, and the old market tent’s frame is broken.

I think I’m going to have to pick up another Walmart cheapie canopy tent. We’ll just have to make sure not to set it up where any trees can fall on it!

With the chill of the night, there were no Forme de Couer or Black Cherry tomatoes to pick today. I’m really hoping the upcoming warm weather stays for a while. We don’t have a lot of cat free space we can use to lay out green tomatoes to ripen! Another reason why getting another canopy tent would be useful.

And another picnic table. Probably a basic kit we can assemble ourselves, then paint.

When we get to building the outdoor kitchen we’re planning, that would be a good place to include areas where we can set out or hang produce to cure before they go to the root cellar. With the cooking surfaces we have in mind, we could even do large batch canning if we wanted.

All in good time!

For now, I’m just happy with a colander full of peppers and a handful of beans!

The Re-Farmer

[addendum: you know, if I followed the feedback suggestions on WP’s AI Assistant, my blog posts would be insanely long and even more verbose than I normally am! 😂😂]

Our 2024 Garden: triple harvest!

/ Re-Farmer / 5 Comments

Harvest was split between morning and evening today!

I did a double harvest as part of my morning rounds today. Here is what was ready to be picked.

Three Summer of Melons blend melons were ready to pick this morning, as were some Dragonfly and Sweet Chocolate peppers, a handful of beans, a few Chocolate Cherry tomatoes, a G Star patty pan squash and a Goldy zucchini.

After brining those in, I grabbed another bin before checking on the tomatoes in the Old Kitchen Garden. If you click to the second photo in the slideshow, you’ll see a few San Marzano tomatoes, some Black Cherry tomatoes, and mostly Forme de Couer tomatoes – including a branch I found that had broken off.

I’ll admit, part of the reason I wanted to pick eggplant this morning was to see how the new set up worked, with the vinyl wrapped around the box frame. You can see that in the last photo of the slide show. It seems to be holding up, though we haven’t had a severe wind to test it out yet. More importantly, having the overlap in the middle of the long sides made reaching into the bed to harvest easier than having the overlap on the short ends. So far, I’m happy with how it’s working.

Soon after I finished my morning rounds, I grabbed a melon and a couple of bell peppers for my mother, then headed out to her place for lunch, then helping her with her errands. That took a while, so it was very late in the afternoon by the time I got home.

I’ve been eyeballing the winter squash and pumpkins for a while now, and decided it was time to harvest the ones I was sure were fully mature. After picking, they will need time to cure. Normally, I would have set them up on the picnic table under a canopy tent, but the picnic table is finally giving out and can no longer hold much weight, and the frame on the canopy tent was finally broken beyond our ability to jerry rig it. In the end, I decided to set them in the garage, in front of my mother’s car. The back door and one of the front doors are kept open to allow for a cross breeze, which I hope will be enough for them. We moved the swing bench into the space in front of my mother’s car, now that all the bags of cans are outside, so I put a couple of boards across the arm rests to set the squash on.

After brushing off a whole lot of dust and old spider webs!

Then I grabbed the wagon and a utility knife and headed for the garden!

These are the ones that I felt were ready for harvest.

It’s a good thing this wagon is rated to 300 pounds, because all those squash together were pretty heavy!

In the next photo, you can see them laid out on the boards. I tried to put the smaller ones in the middle, and the heaviest over the arm rests.

In the middle front is a small, dark green squash. That is the first Crespo squash that formed. It got to this size and just didn’t get any bigger over the weeks, so I figured I may as well pick it.

There are four pumpkins from the free seeds I got from my mother’s town. Their pumpkin festival is this weekend. While with my mother, she told me one of her neighbours had some beautiful pumpkins in her section of the garden area. My mother offered to buy one, but she said not; they are for her grandchildren. So I offered my mother one of ours. She said yes – but just the smallest one.

She doesn’t want to actually do anything with it. She just wants to have a pumpkin for a few days. Just to make her happy! Then we can take it back and do whatever we planned to do with it. 😄😄

The rest are from the Wild Bunch mix of seeds we go, so we don’t know the names of them. I thought the two green, flattish ones were a Turban squash, but those get very bright and colourful. They might be a Buttercup squash, but from the images I can find, those are smoother. Still, that’s the closest I can find to what these might be.

There are two of those green ones that might be Buttercup squash. Then there are two of the slightly elongated orange ones with a point at the blossom end that looks a bit like a second them. Finally, there are two large orange ones that are round and slightly flattened.

Some of these have some damage to the skin. I tried to put them on boards or bricks to protect them from damp soil, but these still got too wet on the bottoms.

We’ll just have to eat those ones, first.

These will stay in the garage for a week or two before being moved into the root cellar, or eaten.

Except the pumpkin that will be going to my mother, of course!

I’m pretty happy with this haul. There are still more winter squash in the garden, and I hope the frost holds off long enough for at least some of them to finish ripening. The long range forecast has changed again, of course, and right now it looks like we won’t get cold enough for frost until we get into the second week of October. If this is at all accurate, we’ve got at least 2 – 2 1/2 frost free weeks ahead of us.

A lot can happen in two weeks!

The Re-Farmer

Our 2024 Garden: harvest firsts

/ Re-Farmer / Leave a comment

After doing my rounds this morning, I had a bit of a harvest – some planned, some unexpected!

There is what I gathered this morning.

The melon on the right is the first honeydew type we’ve harvested, having already fallen off its vine when I checked it.

I decided to harvest a few young eggplant today, even though they can still get larger. I really look forward to trying them. The last time we were able to grow either of these, we only managed to have very little ones to harvest before the frost. We enjoyed them, so I expect we will enjoy them at their bigger size, too.

The two together are the Little Finger eggplant, while the one on the other side of the green Seychelle beans is a classic eggplant. The Seychelle beans growing with the Crespo squash, have had a growth spurt and suddenly have loads of flowers. There are even a few green beans from the single plant growing with the Carminat beans.

The purple beans are almost all Royal Burgundy bush beans. There’s just a few Carminat pole beans in with them. They seem to be picking up on the blooms, too. I guess they liked the rain we finally got last night? We didn’t get a significant amount, though. I probably should have watered the garden this morning, anyway, as we got pretty hot today.

The peppers are the Dragonfly variety. Some of the pepper plants were falling over under the weight of their fruit. As I was straightening one to add more support to it, a branch broke off! Those are the Sweet Chocolate peppers, with only one starting to show a blush of colour. They should still ripen, so I left them on the branch and brought them inside, too.

I did not harvest any tomatoes, today. We harvested so many yesterday, I decided to wait. Last night, I decided to start a slow cooker tomato sauce, to use up as many tomatoes, and some other vegetables we had on hand, as I could. That included a couple of Uzbek Golden carrots, a couple of small onion bulbs, that one shallot I found pulled up, several cloves of garlic, the remaining beans we had, and even one Purple Beauty pepper that hadn’t been used yet, all chopped very fine. I added the usual salt and pepper, plus what herbs I had in my cupboard, some olive oil and apple cider vinegar.

Then I started adding the tomatoes.

I used all the San Marzano tomatoes I could find. Those didn’t yield much per tomato. They were a lot like peppers, with a hollow space in most, and the seeds clustered around the core. That did make them easy to deseed and core, but there wasn’t much tomato left after that.

All the Black Cherry tomatoes we had went in, and then I started on the Forme de Couer. Those, I just kept chopping up until I couldn’t fit any more in the slow cooker. No de-seeding or coring needed with those!

That still left us with quite a few tomatoes – and I didn’t even start on the basin of tomatoes we picked yesterday!

We kept the slow cooker going through the night, with occasional stirring. The warm setting on the slow cooker seems pretty high, so even after the time was done and it switched from Low to Warm, it continued cooking.

In the morning, one of my daughters took the immersion blender to it, and we turned it back to low. I propped the lid slightly with a wooden spoon to let the steam out, though we eventually put it on high, so we can cook it down to a thicker consistency.

My brother and his wife came out this morning. My brother was towing a piece of farm equipment that was very wide, and my SIL followed in her car with her hazard lights going. He was able to only go about 50-60 kph and sometimes, he later told me, that was too fast!

When they got here, my SIL gave me some vinyl table protectors she had been about to put into recycling until she heard I’d picked some up to put around the eggplant and pepper bed as a sort of greenhouse. I was quite happy to take them! I had a large melon for them and it reminded her to ask if I had any more tomatoes I was willing to part with.

Oh, was I happy to hear that!

I bagged up the last of the Forme De Couer I didn’t have room for last night, then brought another bag and the basin for her to take as much more as she wanted! (She can’t come into the house, as she is allergic to cats.) They’ve had so much going on this year, they didn’t really do much in the garden, and the few tomatoes they planted this year aren’t ripening yet, so I was more than happy to share the bounty! We still have tomatoes in the freezer from last year! 😄

My SIL headed home soon after, and I helped my brother secure a new tarp over the box on the dump truck. He’d already parked and unhooked the machine he’d hauled, and was planning to come back with another load on the trailer.

After he left, I was able to work on a few things I haven’t been able to get to, with all the running around I did last week, but that will be for my next post!

The Re-Farmer

Our 2024 Garden: harvest, and identifying compost tomatoes

/ Re-Farmer / Leave a comment

While doing my morning rounds and checking the garden beds, I spotted a bit of colour among the compost tomatoes!

The first to photos look like the Indigo Blue tomatoes we grew last year. The last photo looks like the Roma VF we grew last year.

Given that we are two days away from our average first frost, I don’t expect any of these to ripen.

I did get a pretty decent harvest this morning – and even remembered to bring my big colander that I use specifically for this.

There was barely a handful of all three types of beans. At this time of year, having any at all is a treat.

There is one melon that came off its stem, but I’m not sure if that was because it was ripe. This melon was starting to soften in a spot next to the stem.

I grabbed a couple of the largest Dragonfly peppers, and the single Goldy zucchini and G star patty pan. The zucchini does have a couple more on the plant that can be harvested in a few days. The G Star patty pans are still blooming, but I’m not seeing any developing squash. The white patty pans are blooming lots, but still only male flowers.

The red tomatoes are all Forme De Couer – including the one green one. I was trying to get a red tomato, and the green one broke off, instead! The small tomatoes are the Black Cherry tomatoes.

I was in the process of watering the old kitchen garden from the rain barrel when my brother and his wife showed up with another load. While my brother was clearing the space they wanted to unload into, I was able to give my SIL some tomatoes. She chose the red tomatoes, but tried a Black Cherry, too. As we were leaving the yard, I spotted a single Chocolate cherry and gave it to her to try, and asked her if she could taste any difference. The Black Cherry tomatoes aren’t getting any darker, and look just like the Chocolate cherries, so I was curious. She didn’t find a lot of difference in the taste, except that the Black Cherry seems a touch sweeter, while the Chocolate cherry seemed a bit more acidic. She really liked both.

After that, I helped them unload, and they are on their way home. After a hydration break, I’m heading back out to finish watering the garden. We’re expected to reach a high of 24C/75F today, which isn’t too bad. Over the next couple of days, we’re supposed to hit highs of 28C/82F, and later in the week, we’re even supposed to reach 30C/86F. On the 10th, our average first frost date, we’re expected to have a high of 28C/82F, and a low of 13C/55F. Which would mean no danger of frost at all!

Looking at the long range forecast, it will be another 10 days before we start getting overnight lows below 10C/50F again. We’ve dropped down to 6C/43F a few times over the past week. If the long range forecasts are at all accurate, we won’t get those lows again until the last week or so of September, and won’t get risk of frost temperatures until October.

I wouldn’t be surprised if all those forecasts changed by the end of the day, but if it does, I hope it changes to warmer, not cooler, temperatures! The garden needs every frost free day it can get!

Still, I’m happy with what we have. It is more than I was expecting for this year!

The Re-Farmer

Our 2024 Garden: a little harvest, and a little friend!

/ Re-Farmer / Leave a comment

Today turned out very different than I expected, but I’ll cover that in my next post.

My morning routine was pretty much the usual, and I even got a little harvest in.

I have what have become the usual beans – all three kinds – G Star patty pans and Forme de Couer tomatoes, but today I picked the largest of the purple Dragonfly peppers. There are quite a few more, but I’m giving them more time to ripen.

Of course, I also fed the outside cats and, as I was going around the sun room door, I found a little green friend.

This little guy was not much bigger than the top of my thumb! He was above the rain barrel, where I have a board for the diverter to rest on, this rock, and a brick on the other side, to hold it in place.

In yesterday’s sudden, severe storm yesterday morning, the brick actually got knocked right off, and the diverter almost did, too!

Gosh, I love these little tree frogs! I like all the frogs, but these ones are just too adorable!

That was about all that was usual about today, but the update will need its own post, next!

The Re-Farmer

Our 2024 Garden: first Purple Beauty

/ Re-Farmer / Leave a comment

Just a little harvest this morning.

My apologies for the out of photo picture. 😢

On the left is our very first Purple Beauty pepper! The peppers on the right are the Dragonfly peppers.

It isn’t much, but it’s better than nothing!

The Re-Farmer

Our 2024 Garden: tiny harvest: first shelling peas!

/ Re-Farmer / Leave a comment

Woo hoo!!!

This morning, we have our first tiny harvest of shelling peas!

It isn’t a lot, but the more they get picked, the more they will keep producing! These are the Dalvay variety of peas that we got several years ago, and still have lot of seeds left over.

There is nothing like peas fresh off the vine!

The purple Dragonfly peppers are ripening much earlier than any of the other varieties we’ve planted this year. All the others are still very green. Eventually, we will have brown Sweet Chocolates, orange and yellow Early Sunsation and Early summer, and Purple Beauty peppers in this bed, too.

We aren’t going to be particularly hot today, so the only watering I did this morning was to fill the reservoirs by the drum gourds and pumpkins. The biggest of the pumpkins is starting to turn orange! I’ll be taking the comparison photos for the series I’ve been doing this evening – and hopefully, I will remember to include the Crespo squash this time! I completely forgot, last time.

My goal for today is to finish mowing the inner yard. I’d intended to do some mowing yesterday, but never got that far. I’d picked up replacement hose connectors, as we have leaking front yard hoses. With one connection, both hoses had already had their connections replaced, and both were leaking. One of them had a 1/2 inch connector instead of a 3/4 inch connector. The clamp couldn’t quite tighten it enough. The other was the right size, but still leaking. So I replaced both.

That took a LOT longer than it should have. The old connectors had to be cut off, one of the new clamps was bent and wouldn’t loosen or tighten properly, I tried to use the old clamp only to have part of it disappear completely, so I had to figure out how to get the bent new one to work, etc. I used Teflon tape on them, too, as an extra precaution to prevent leaking. I think I ended up spending at least an hour fighting with it.

The front tap has three hoses connected, and one of them predates our living here. It’s still one of the best hoses we have, though! It was leaking, so I replaced the rubber washer.

Then I turned the hose back on and…

It’s all still leaking.

*sigh*

I do have the contractor’s grade hose that was gifted to us. It is going to be used to replace the hose in the back and set up a garden tap again. It’s going to be a while longer yet, before we can dig up the rest of the buried water pipe, and I won’t start that until I have the pipe I want to run the hose through to protect it, before burying it.

The problem is, the pipe I’m looking to get costs at least $27 – $35 for a 3″ x 10′ length. The 4″ pipe is easier to find, but more expensive – and I’d need four of them, plus angled connectors for each end. The idea is that, if the hose ever needs to be repaired or replaced, it can be easily pulled out of the pipe without having to dig the trench again. I might be able to find pipe in the diameter I want that’s a better price, but for that, I’d have to actually go into a store in the city that carries them in stock (I’m not finding anything in stock locally) and look at what they have. Their websites are not very helpful.

So if it’s going to be a while before I can even consider using that hose to set up a garden tap, I may as well use it now!

Meanwhile, this time of year is when things like hoses go on clearance, so I should be able to get more heavy duty hoses to replace all our cheapies. I’m getting really tired of having the world’s kinkiest hoses! Even the non-kink hoses I got a year or two ago are constantly kinking!

All in good time, I guess.

For now, though, I want to get the inner lawn mowed, so I can move the truck to the yard and use the garage as a workshop to build an outdoor cat isolation cage. We have some pretty feral ladies that need to be trapped and spayed, and there’s no way we can keep them indoors anywhere for the 2 weeks they need for recovery. Who knows. We might even get them to be more semi-feral than feral while they are in an isolation cage!

The Re-Farmer

Our 2023 garden: summer squash, peppers and onions

/ Re-Farmer / 1 Comment

Well, we have now planted as much as we can until we build the new trellis beds.

The first job was direct sowing summer squash. I forgot that we have 5 varieties. Which worked out well. There were four empty mounds from yesterday, so prepping another row of six mounds meant two for each type. Much less than we would normally plant per type, but this year we seem to be more about variety than individual quantity.

The last row will not be used this year, since it gets the most shade. Each mound got two are three seeds – all the seed packets are from previous years, and several of them had only five seeds left in them. With older seeds, we have to consider that some of them won’t germinate at all. The varieties we have are sunburst and G Star patty pans, yellow and green zucchini, and Magda.

Next, the grow bags were gathered and filled.

The low, black ones were “raised bed gardens” we got from the dollar store last year. The green ones I picked up from the dollar store this year, and they are really good! I folded them down to about half height. The fabric seems really strong, and they have sewn in handles that also seem really strong.

Four of two different varieties were planted in the wider black bags/beds. Two each of a third variety went into the green bags. They all got Red of Florence onions planted around them. These are Early Sunsation, Early Summer and Dragonfly.

The last five feed bags were filled, and each got one Cheyenne pepper in them, with more Red of Florence onions. The last bag got all onions.

We still have lots of each type of pepper (and you can see the one late germinating Spoon tomato!), which can be given way. I plan to continue to interplant the onions any chance I get. We started a lot of them, because we use a lot of onions, and ran out fairly quickly, last year.

Oh, I didn’t bother taking a photo, but I also planted a few beans. The row of green Lewis beans had a lot fewer come up than the yellow Custard beans. The gaps in the yellow beans are minor, but less than half the green beans either didn’t germinate, or didn’t grow well once they did (some have just stems left, as if the leaves just died off), so I planted more.

We have so many varieties of beans I hoped to plant this year, but at this point, my priority is to get a trellis bed built so that we can put in our melon transplants.

Thankfully, all of these are short season varieties, so we should still have plenty of growing season left for them. The pole beans, however might have to be skipped this year. We shall see.

A high priority over the next while will be to mulch around today’s transplants, and the summer squash mounds. That means cutting more grass and collecting the clippings!

It’s only the 10th of June today. We should still have time. Plus, it’s an El Niño year, which means we should have a warmer, wetter summer and fall, and a mild winter, too. Anything that extends our growing season, I will be thankful for!

The Re-Farmer

Our 2023 garden: transplanting mysteries

/ Re-Farmer / 1 Comment

Okay, so I managed to get a bit done in the garden this evening. Also, I had a wonderful surprise. Rolando Moon appeared! I haven’t seen her in at least a month, maybe two. At her age, we just never know if she’ll disappear and not return anymore.

I was also happy to see The Distinguished Guest wander into the north side of the property. Happy, that is, until I heard a cat fight and discovered he had attacked Pinky, and I had to chase him off. *sigh*

I had some squash that were getting too big for their pots that needed to go in, so I focused on the hill we grew pumpkins in last year.

This is how it looked after taking a weed trimmer to it, after the mowing around it was done. Those bricks had been placed under the developing pumpkins to keep them off the ground. The round thing is an ant trap. There was two of them, but one disappeared when it got caught by the push mower, last year.

They didn’t work. The ant hill is still there.

Thankfully, the bug spray I used seems to do a good job of deterring ants, too. I dug up the bed with a garden fork and pulled out as many weeds and roots as I could. The ground was crawling with ants, but while I had them on my boots, that’s about as far as they went.

Before, this hill had only ever had two plants transplanted into it. After weeding it and working the last of a bag of sheep’s manure into the surface, I raked it out into a flattish square.

I fit 6 transplants in. The row of three on the far right are Zucca melon, from a second seed start. In the middle row, the two in the foreground are African Drum gourd, also from a second seed start. The other four were in an unlabeled pot. I restarted both the Zucca melon and Drum gourd at the same time, but one unlabeled pot got mixed up. I think they are also drum gourds, but I’m not sure. At this stage, the leaf and stem shapes look almost identical.

We’ll figure it out soon enough, if they survive.

I then filled in the last of the space available in the wattle weave bed.

I had removed the protective plastic from the Sweet Chocolate peppers, and they now all have support stakes. I left the protection around the one Classic Eggplant, though it did get its own support stake, as did the luffa in the corner.

I transplanted one of each variety of pepper seedlings we had waiting. Between the luffa and the eggplant is Dragonfly. The three around the curve are the Cheyenne, Early Summer and Early Sunsation. I wanted to get at least one of each type transplanted, just in case we aren’t able to get things ready early enough to get the rest into the ground.

To the left of the luffa is the largest of the 3 mystery squash that germinated with some Roma tomatoes. I think they might be luffa, but I’m 100% not sure.

As I write this, it’s coming up on 8:30pm, and we’ve finally started to cool down a bit. What I got done wasn’t a lot, and certainly didn’t involve much physical exertion, but it still left me dripping with sweat. The next few days are supposed to be every so slightly cooler, and then things are supposed to heat up again. And physical exertion is going to be the main work, because we have to start hauling garden soil over to the squash patch, so we can start transplanting. We can’t even start that until I take the weed trimmer to the tall grass around the pile that couldn’t be mowed.

It’s going to be hot, sweaty and disgusting work, but we’re running out of time. It’s not just prepping spots for the transplants. This year, I was going to try direct sowing the summer squash, and those seeds should be in the ground already.

I suspect that by the time we finish building the permanent trellis beds, it’ll be too late to direct sow a lot of things. I might try, anyway. We could find ourselves with a long, mild fall again.

There’s only so much we can do, though. None of us area handling this heat well.

The Re-Farmer