Our 2023 garden: summer squash, peppers and onions

Well, we have now planted as much as we can until we build the new trellis beds.

The first job was direct sowing summer squash. I forgot that we have 5 varieties. Which worked out well. There were four empty mounds from yesterday, so prepping another row of six mounds meant two for each type. Much less than we would normally plant per type, but this year we seem to be more about variety than individual quantity.

The last row will not be used this year, since it gets the most shade. Each mound got two are three seeds – all the seed packets are from previous years, and several of them had only five seeds left in them. With older seeds, we have to consider that some of them won’t germinate at all. The varieties we have are sunburst and G Star patty pans, yellow and green zucchini, and Magda.

Next, the grow bags were gathered and filled.

The low, black ones were “raised bed gardens” we got from the dollar store last year. The green ones I picked up from the dollar store this year, and they are really good! I folded them down to about half height. The fabric seems really strong, and they have sewn in handles that also seem really strong.

Four of two different varieties were planted in the wider black bags/beds. Two each of a third variety went into the green bags. They all got Red of Florence onions planted around them. These are Early Sunsation, Early Summer and Dragonfly.

The last five feed bags were filled, and each got one Cheyenne pepper in them, with more Red of Florence onions. The last bag got all onions.

We still have lots of each type of pepper (and you can see the one late germinating Spoon tomato!), which can be given way. I plan to continue to interplant the onions any chance I get. We started a lot of them, because we use a lot of onions, and ran out fairly quickly, last year.

Oh, I didn’t bother taking a photo, but I also planted a few beans. The row of green Lewis beans had a lot fewer come up than the yellow Custard beans. The gaps in the yellow beans are minor, but less than half the green beans either didn’t germinate, or didn’t grow well once they did (some have just stems left, as if the leaves just died off), so I planted more.

We have so many varieties of beans I hoped to plant this year, but at this point, my priority is to get a trellis bed built so that we can put in our melon transplants.

Thankfully, all of these are short season varieties, so we should still have plenty of growing season left for them. The pole beans, however might have to be skipped this year. We shall see.

A high priority over the next while will be to mulch around today’s transplants, and the summer squash mounds. That means cutting more grass and collecting the clippings!

It’s only the 10th of June today. We should still have time. Plus, it’s an El Niño year, which means we should have a warmer, wetter summer and fall, and a mild winter, too. Anything that extends our growing season, I will be thankful for!

The Re-Farmer

Our 2023 garden: transplanting mysteries

Okay, so I managed to get a bit done in the garden this evening. Also, I had a wonderful surprise. Rolando Moon appeared! I haven’t seen her in at least a month, maybe two. At her age, we just never know if she’ll disappear and not return anymore.

I was also happy to see The Distinguished Guest wander into the north side of the property. Happy, that is, until I heard a cat fight and discovered he had attacked Pinky, and I had to chase him off. *sigh*

I had some squash that were getting too big for their pots that needed to go in, so I focused on the hill we grew pumpkins in last year.

This is how it looked after taking a weed trimmer to it, after the mowing around it was done. Those bricks had been placed under the developing pumpkins to keep them off the ground. The round thing is an ant trap. There was two of them, but one disappeared when it got caught by the push mower, last year.

They didn’t work. The ant hill is still there.

Thankfully, the bug spray I used seems to do a good job of deterring ants, too. I dug up the bed with a garden fork and pulled out as many weeds and roots as I could. The ground was crawling with ants, but while I had them on my boots, that’s about as far as they went.

Before, this hill had only ever had two plants transplanted into it. After weeding it and working the last of a bag of sheep’s manure into the surface, I raked it out into a flattish square.

I fit 6 transplants in. The row of three on the far right are Zucca melon, from a second seed start. In the middle row, the two in the foreground are African Drum gourd, also from a second seed start. The other four were in an unlabeled pot. I restarted both the Zucca melon and Drum gourd at the same time, but one unlabeled pot got mixed up. I think they are also drum gourds, but I’m not sure. At this stage, the leaf and stem shapes look almost identical.

We’ll figure it out soon enough, if they survive.

I then filled in the last of the space available in the wattle weave bed.

I had removed the protective plastic from the Sweet Chocolate peppers, and they now all have support stakes. I left the protection around the one Classic Eggplant, though it did get its own support stake, as did the luffa in the corner.

I transplanted one of each variety of pepper seedlings we had waiting. Between the luffa and the eggplant is Dragonfly. The three around the curve are the Cheyenne, Early Summer and Early Sunsation. I wanted to get at least one of each type transplanted, just in case we aren’t able to get things ready early enough to get the rest into the ground.

To the left of the luffa is the largest of the 3 mystery squash that germinated with some Roma tomatoes. I think they might be luffa, but I’m 100% not sure.

As I write this, it’s coming up on 8:30pm, and we’ve finally started to cool down a bit. What I got done wasn’t a lot, and certainly didn’t involve much physical exertion, but it still left me dripping with sweat. The next few days are supposed to be every so slightly cooler, and then things are supposed to heat up again. And physical exertion is going to be the main work, because we have to start hauling garden soil over to the squash patch, so we can start transplanting. We can’t even start that until I take the weed trimmer to the tall grass around the pile that couldn’t be mowed.

It’s going to be hot, sweaty and disgusting work, but we’re running out of time. It’s not just prepping spots for the transplants. This year, I was going to try direct sowing the summer squash, and those seeds should be in the ground already.

I suspect that by the time we finish building the permanent trellis beds, it’ll be too late to direct sow a lot of things. I might try, anyway. We could find ourselves with a long, mild fall again.

There’s only so much we can do, though. None of us area handling this heat well.

The Re-Farmer