fire pit cooking

Open fire cooking

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After all the digging yesterday, today we got to enjoy the fruit of my labour with a cookout.

March is a birthday month, but we never celebrate birthdays on the day, but the weekend before or after (unless the birthday happens to fall on a weekend, of course), plus like to do nice things for the birthday person spread out over a couple of weeks.

The other thing we normally used to do was take the birthday person out to the restaurant of their choice. Which isn’t really an option anymore. So instead, we would do the take out of their choice.

Now, in theory, we could have done that this time. My brother got his truck prepped and it’s available for us to drive, should we need it. He is also convinced something is going to go wrong with our own truck! It is a much older truck – I don’t know the year, but I think it’s either late 70’s or early ’80’s. With my luck, I’m afraid that if I drive it, it’ll break down, too! 😄

My older daughter that has a birthday this month, however, insisted we not spend any money on her for her birthday. When I told her, I budgeted for it, she said to put it towards the truck.

*sigh*

So, instead, I decided to do special meals. Today, it was a cookout.

The cooking was done outside, but the eating inside, because dang, it’s still cold out there!

My younger daughter headed out early to get the fire pit going and build up coals for cooking, while I brought out the stuff to cook. This was our first time using our square Dutch oven that I got on clearance at Canadian Tire, months ago.

I had eight baking potatoes, wrapped in foil with olive oil and course salt. They all fit quite nicely in the Dutch oven, as you can see in the second picture.

I got the pictures after she’d had it in the middle of the fire pit for more than an hour (we forgot to check the time), then moved it off to one side to start cooling it down a bit.

The nice things about this Dutch oven. The square shape made fitting the potatoes in much better than with a round shape, which made for more even cooking. As with the other Dutch oven, the lid can double as a separate cooking surface. It’s smaller, and lighter, perfect for if we want to cook smaller portions, and easier to carry when full.

The down sides with this design. It has no legs, so it rests directly in the coals. The lid isn’t recessed, so any coals set on top are not as secure. It’s handles are built in; larger areas on opposite corners, rather than a wire carrying handle that swings up and down, or can even be used to hang it over the fire. There is also no handle on the lid. Which means we can’t use a tool to lift the lid off, nor use a carrying handle to lift the entire thing in and out of the fire pit. Instead, we had to wait for things to cool down enough to handle in some way. My daughter was able to push the lid off to the side so I could remove the potatoes and take them into the house to stay warm in the oven. Eventually, my daughter was able to get the lid out so finish cooling off on the side, but it took quite a bit longer before the rest was cool enough to remove with oven mitts. Even then, it had to rest on top of some logs (so as not to come in directly contact with the snow) until it was cool enough to handle and bring inside.

Then my daughter reset the fire and built up more coals to cook the hot dog wieners. We have a moveable grill surface (you can see the shadow of it in the first picture above) and a cooking tray designed to go on a BBQ grill, for things that would otherwise fall through the grill. It fits a dozen wieners at once.

Wieners that had started to freeze by then!

With the temperatures, once those were on, we had to cover them with foil. I had a metal dish to bring them into the house with, later; with the wind, I ended up setting it on top to keep the foil from blowing off!

When it was time to turn them, though, I realized I forgot something important.

I forgot to oil the cooking surface. The wieners were stilling to it!

As soon as they were cooked through enough, my daughter transferred them into the (now warm) metal dish. They were pretty torn up, but she did the best she cook! I wrapped the dish in foil and went in to keep them warm with the potatoes. Originally, we were going to toast the hot dog buns, too, but quickly gave up on that idea. We would toast them in the oven, so I took the bag of buns in, too.

They were starting to freeze as well!

In the end, though, it all worked out well. The potatoes turned out to be perfectly cooked! I was more concerned about them. The last time we did foil wrapped potatoes in the fire pit, they were set directly into the hot ashes. They cooked way faster than expected, and were pretty burned in places. Cooking them in the Dutch oven protected them and let them cook more evenly. Definitely something worth doing again!

That was for today. Later on, we’ll be baking a cake, and I’ve got fish fillets thawing out for another special dinner – one only my daughters can eat, but that’s just fine! My husband and I don’t tolerate fish – or most seafood in general – well. The girls, on the other hand, love pretty much all seafood.

As for me, it’s back to spending time with the family! It’s been a good day.

I hope you are having a wonderful day, too!

The Re-Farmer

Change in plans

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With today supposed to be a warmer day, the family decided to go have a cookout in the fire pit. May as well get some use out of it now, because we might not be able to use it in the summer again!

My original plan had been to do my usual morning routine at the computer, then decide what to test the new Dutch oven with. Making a damper had been suggested, and that seems just the quick and easy thing that would be perfect for a test recipe.

I was just settling in at my computer when the phone rang. It was my sister. Where we going to be home today? Yes… She then started telling me something about Holy days, and she wanted to bring us some chicken, when the phone started screaming and the signal was lost.

My sister had gotten rid of long distance service on their land line, and has been using her cell phone for long distance calls. The problem is, she’s in almost as bad of a cell phone dead zone as we are!

She called back a little while later. She hadn’t realized the line had gone dead at her end – the screaming noise was only at my end! – and had been talking for a while. :-D When she realized just how much I’d missed, she cut it short and just said that they were going for a drive and wanted to swing by. They could be here at around noon.

So we decided to start the cookout earlier, so they could join us. Which meant no time to experiment with the new Dutch oven this time. We’ll have to plan a day for that. One of my daughters headed out to get the fire going, since it took a long time to get and keep a fire going when the girls had a cookout before, and stayed outside to tend it.

I admit that we are not the best of housekeepers so, of course, the place was a disaster. They did say they would only swing buy, but I thought they might want to come in for tea, so I went on a whirlwind cleaning spree. :-D

The fire was down to cooking stage by the time I was bringing the tray of food when my sister and her husband arrived.

Sort of.

I saw their car pull up the driveway, very slowly, stopping a little past the garage. I figured they’d drive up to the gate, but no. They backed up, then turned to park in front of the garage.

They didn’t want to drive through the “lake” and leave muddy ruts in the soil.

They also didn’t have rubber boots, because, why would they?

Which meant they couldn’t get to the inner yard. Or the house.

So it was a short visit, outside in front of the garage, as I slogged through the mud to them with my rubber boots!

I finally got the rest of the story, too.

My sister and her husband wanted to follow scripture for Holy days. They are Christian, but of a sect that also follows Old Testament Jewish traditions. They wanted to get all leaven out of the house for the Sabbath, and realized they had some breaded chicken cutlets in their freezer.

Rather than throw out good food, they offered it to us, while also just going out for a drive together. Something they haven’t done in a very long time.

That was very kind of them. It’s a shame they couldn’t come any closer to the house, though! They would have gotten their shoes completely soaked and muddy!

After they left, the girls and I had our cookout. My other daughter made tea and coffee for us, and we cooked up some hoagies to bring in for my husband, too.

I just had to take a picture of the set up.

I found it so funny to see the fancy tea cups with coffee in them, and the giant coffee mug with my tea in it, sitting on the very convenient concrete blocks. The lids did a good job of keeping the ashes out of their coffee!

Unlike my tea…

The grill my brother and his wife gifted us with could be swung over as needed to toast the buns.

My younger daughter doesn’t like hoagies, so she’s the one with the normal sized wiener. We only had regular hot dog buns, though, which are comically too small for the hoagies.

It was far windier than I expected, but it helped keep the fire going! We ended up staying out for at least a couple of hours.

We do enjoy cookouts. We need to build a more permanent shelter from the rain and wind, though, seeing as how we’ve had two tent shelters destroyed by weather already. I wouldn’t mind making something that can still be moved, though.

When we build our outdoor kitchen, sheltering walls are definitely going to be part of the design. Wind is a major and near constant issue. We all really enjoy cooking and eating outdoors, and would love to have a nice, comfortable set up to do it.

All in good time. The area I’m thinking would be best to do this – well away from any trees – is not far from where that old shed that lost its roof is located. We have a lot to do in that area because it can be made into a useable space!

Just one more thing on the list of stuff we plan to work on over the next few years. :-)

The Re-Farmer

First cookout!

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Last night, for the first time in about two years, we actually used our fire pit and had a cookout!

We even used the new fire grill my brother and his wife bought for us, for the first time. <3

It was spur of the moment, so all we had on hand was hot dogs – I missed getting a photo of toasting the half-frozen buns around the edge of the fire grill. I’d finally burned away the vines and whatnot that had been sitting in the pit for many months, then decided to go ahead and build up a cooking fire, using apple wood we’d pruned a couple of years ago.

I think we did actually light a fire once last year, to burn off the invasive weeds that could not go into the compost that were in there, but that was it. Even in previous years, when we used the fire pit, we had the hose going constantly spraying water around the pit, just to be on the safe side. The only time we didn’t need to do that was when we had a cookout in the winter, and there was two feet of snow. We’ve had enough rain in the last while, there was no need to do that. We just had the hose nearby for dousing the fire later.

It was an absolutely gorgeous evening for the fire pit. So very relaxing.

Gosh, I missed doing this!

The Re-Farmer

Cookout, cats and cucamelons – what a beautiful day!

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What a lovely day today turned out to be!

The area we have the picnic table set up for painting is near where the cucamelons are planted. After painting last night, the girls checked them out and spotted baby cucamelons! When I’d checked them earlier, they weren’t even blooming.

Of course, I had to check them out, this morning.

The tiniest cucamelons on the tiniest of flowers! There are lots of them, and they are all barely visible. :-D

I had another smile waiting for me when I got back in the house. Our feline matriarch has laid claim to the base from under the washing machine; she likes the Styrofoam. Before heading outside, I took the piece that was inside the drum of the washer and set it on the floor.

She took the bait.

She’s been in it pretty much all day – and if she hasn’t, one of the other cats was in it! :-D

I think we’ll keep it, just for her. :-)

The girls and I planned a cookout today. Usually, we do these later in the day, when it’s cooler and the fire looks great as it gets dark. The girls have plans for the evening, so we did it earlier than usual.

Though we bought a big bag of potatoes while stocking up for the month, I ended up getting some from the store that were already wrapped and ready for grilling or baking. What can I say. The price was really good, and I didn’t feel like fussing with foil.

Along with the potatoes, I put together something we’ve never gone before, based on a recipe I’d found online. Ground beef meatballs, stuffed with cheese, encased in onion rings, then wrapped in bacon. I have a cooking sheet that’s designed to do things like vegetables on a BBQ, and I used that as my base. I lined it with heavy duty aluminum foil and made “sides” around the edges after the meatballs were set up, then covered with another sheet of foil. I also prepped corn on the cob by peeling off only a couple of the other husks, pulling back the rest so I could remove the silk, covered the cobs with the husks again, then let them soak in a giant bowl of water.

Once everything we ready, I got a fire going and built it up until I got a good, solid base of coals. While I was doing that, the girls painted one last coat on the picnic table.

Since the picnic table wasn’t ready to use, and we needed a table of some kind, we ended up bringing a pair of saw horses and a couple of 3×4’s that we’d been using to hold things near the picnic table. The sheet of high density plastic that I’ve been hanging on to (I think it was used to cover the basement window for the winter at some point) was brought over as a table top.

Once I had a decent amount of coals, pushed them to the back, then set up one of the oven racks from the broken stove over them. Sitting on the concrete blocks, the rack is still pretty high above the coals, so I used an old roaster lid to cover them and keep the heat from above, like a sort of oven.

After about 20 minutes, I set up the other rack and put on the meatballs. My daughter had added a baking sheet over it, just in case the cats decided to go for them, and I ended up leaving it on to serve a similar purpose as the roaster lid.

I’m not used to cooking thick hamburger like this over fire, and we had some concerns about getting them cooked all the way through (the cheese in the middle would help with that, at least), but within moments of putting the pan over the fire, I could hear it sizzling!

After about 10 minutes, we checked how they were doing.

Wow! The cheese just exploded out of them! :-D There was quite a bit of liquid, so I left the baking sheet off and just loosely covered it with foil again.

The potatoes were ready by then, so I moved them to a corner away from the coals, and covered them again to stay warm.

We kept a close eye on them and, after a while, flipped them.

Sort of.

They kept wanting to fall apart, and the bacon was sticking to the foil!! My daughter managed to get it done, though. :-D

Once they were done, the pan was moved to the other corner, and the corn was put on.

The corn cooks very quickly, compared to most things. Still, after flipping them, I ended up using the roaster lid to cover them.

My husband wasn’t able to join us, so when the food was ready, I prepped a plate for him.

The plate was too small for both of his cobs of corn. :-D

The husks make a great handle to use while eating the corn. :-)

It all turned out absolutely delicious! I don’t know that I would do the meatballs again – at least not over a fire. They were quite difficult to get off the foil. Still, they were so tasty, they’re worth the fuss.

It was so nice, sitting outside then enjoying a delicious meal. We were serenaded by cicadas. Two of them. LOL (Cicadas are not really a thing in our area.) There was a constant snapping and crackling as caragana seed pods exploded in the sunlight, while we played “chase the shade” with our chairs. LOL We had feline company too, of course. Potato Beetle demanded attention, and kept steeling our chairs for naps!

While waiting for the fire to burn down, the girls (who had missed breakfast) had brought out hot dog fixings and toasted a couple of dogs early on. They left the supplies behind (in an insulated back with ice packs, of course) when they had to leave. Once the cooking was done, I started to build up the fire again and began working on the pile of branches against the old log cabin. I was out there so long, I ended up having hot dogs for supper, too! :-D

I found another smile waiting for me on our makeshift table.

Of all the places he could lay down for a nap, he chose the picnic backpack, and used the cutlery as a pillow. What a silly boy!

I’m not sure when this happened, but I noticed it after I had started to rebuild the fire again.

The half-block cracked in the heat! I pushed it back into position after the photo was taken and I moved the piece of wood off of it.

I check the other blocks, when the fire died down a bit, and can see that one of them has cracks, too. Only on the top of the brick, though.

Eventually, the piece on the half block fell right off. As I moved it to one side, I noticed this.

One of the bricks under it has not only cracked, but when I tapped it while moving the ashes around, chunks broke off.

Well, they still do the job, so I don’t mind!

Meanwhile, I’m already thinking ahead to what I want to try cooking on the fire pit next!

The Re-Farmer