Ooff.
You know those nights where to get into bed and suddenly, you’re just awake? Absolutely zero chance of falling asleep?
Well, I had one of those last night. Finally, at around 4am, I got up to find a food. I sat at my computer table to eat and, since I was there and the computer was off, I decided to clean out the crevices on my mouse. It wasn’t as bad as I expected, so I decided to do the same to my keyboard.
I cannot believe how much cat hair I pulled out from between the keys! How does it even get in there??? Today, however, it feels like I’m typing on a brand new keyboard. 😄
I finally tried going back to sleep at about 5am and managed to get a bit of highly interrupted (by cats) sleep before it was time to get up and do the morning routine and feed the outside cats. Then I tried to go back to bed, but found I wasn’t feeling well for some reason. I finally did doze off, only for the phone to ring and wake me up.
I gave up after that.
I still wasn’t feeling well in general. Part of it had me wondering what I might have eaten to trigger problems (nothing out of the ordinary), and part of it was my joints wanting to give out on me. That whole “shoulder wants to dislocate while reaching to flush the toilet” thing is decidedly inconvenient!
I ended up getting one of my daughters to do the evening outside cat feeding.
I was feeling particularly useless today, so I started looking up recipes. At some point, Pinterest started showing me some Pins for liquid dough flat bread, which caught my attention. We aren’t baking bread anywhere near as much as we should be. Our bread machine stopped working properly a while ago, though we could still have it mix up a batch of dough in the evening, ready to bake in the oven in the morning, but we weren’t always in a position to do baking in the morning. Plus, a single loaf doesn’t go very far with four adults in the household.
Meanwhile, with all of us breaking down, one way or another, we were focusing more on no-knead bread recipes, anyhow. Most of these still require rising time, but sometimes I want something faster. Baking powder pan bread works okay, but variety is always nice.
Today, I found a couple of “liquid dough” recipes that looked good and decided to try one of them out. The dough’s texture is thinner than a batter bread, but thicker than a pancake batter, though there seems to be quite a bit of variability between recipes.
This is the basic recipe I settled on to try today.
Liquid Dough Flatbread
Ingredients:
2 cups flour (AP or whole wheat)
2 cups water
1 egg (beaten)
1/4 tsp salt
1/4 tsp sugar
2-3 tsp dried parsley (or slightly less, if using chopped fresh parsley)
Oil or butter (melted) for cooking
Instructions:
1. Add all ingredients together in a medium bowl and whisk together until smooth.
2. Heat non-stick skillet over medium high heat. Brush lightly with oil or butter.
3. Pour 1/2 cup of batter into the hot skillet and spread evenly.
4. Cook until the bottom starts to change colour and is solid enough to flip.
5. Flip, then apply a light coating of oil or butter.
6. Press the edges with a spatula (they tend to curl up). Cook for 2-3 minutes, then flip again.
7. Apply another light layer of oil or butter. Continue to cook for another 2-3 minutes, or until both sides are golden brown. Note: a bubble of steam may form in the middle.
For this, I used olive oil in a handy little dispenser and a pastry brush to spread it, which made things easier. I also used a half cup measuring cup as my ladle, with a rubber spatula to scrape the outside to keep it from dripping all over and making a mess. With the half cup measuring cup, I was able to do 7 flatbreads that were about 8″ across this way, then for the last one, I just poured in what was left, which made for a flatbread about 10″ across.
This is what it looked like.
The original recipe said to put all the ingredients (the egg did not need to be beaten first), except the parsley, into a blender, blend it smooth, then transfer to a medium bowl and stir in the parsley. We don’t have a blender, but why would I want to dirty extra things when a wire whisk and one bowl will do the job? I didn’t even bother to beat the egg in a separate bowl, but just made sure to beat it before incorporating everything else in the bowl.
The finished flatbreads had a lightly crispy edge, and a softer, chewier middle.
We taste tested them plain.
My conclusion:
Very easy and quick to mix up, and not too bad when it came to how long they took to cook, for something that could be cooked only one at a time.
Adding the extra oil when flipping them did result in them being slightly oiler than I prefer – and I didn’t oil them as much as the original recipe called for!
For flavour, I think it would have been better if I’d used butter, ghee or even a flavoured olive oil, rather than a plain olive oil. I think butter would be best, as they rather needed the extra salt. Something to experiment with, if I make this recipe again, as it was a bit on the bland side.
I think I would also like to experiment with trying different additions instead of the parsley. Finely chopped garlic, for example, or a dry grated cheese, like Parmesan, or even some powdered, dehydrated tomato or spinach, for savoury options. I think it would also work well with a bit more sugar – maybe substituting brown sugar instead – and the addition of things like ground cinnamon or cloves, for a sweeter option.
While we were taste testing these plain as a snack, I think they would be a nice addition to go along with a hearty soup or stew, though for that, I really prefer our fluffy dumplings. More likely, we would use this as a wrap, like we use tortillas, with some sort of savoury filling. My daughter thought they would be nice dipped in some hummus or sour cream. Interestingly, she found the flavour quite “eggy”, which I didn’t get at all. Her taste buds can pick up a lot more than mine can, though.
I do think this is something that might work well for campfire or firepit cooking, too. Our well seasoned Dutch oven lid has legs and can double as a griddle that would be perfect for something like this.
In the end, I think this is something that would do well to quickly work up when feeling peckish but, as I mentioned before, it’s a bit on the bland side. I can see myself making a half recipe of this as a snack during the night.
A night like last night, were sleep just didn’t want to happen!!
The Re-Farmer
The Re-Farmer 