Chive Blossom Vinegar is done

Well, we had at least one good thing happen today. I was able to finish the chive blossom vinegar. The bottle has had two weeks in the cupboard to infuse. Any time we went into the cupboard for something, we'd turn the bottle upside down a few times, to get the blossoms out of the … Continue reading Chive Blossom Vinegar is done

An awesome Mother’s Day, pancake cat, soil comparisons and pretty things. :-)

I had a rather amusing start to the morning! While heading out to feed the outside cats, I heard a noise from an unusual direction. I had startled Nicky the Nose on the sun room roof! I always get a giggle out of how he pancakes himself like that when he's startled. As if he … Continue reading An awesome Mother’s Day, pancake cat, soil comparisons and pretty things. 🙂

Babcia’s Bread Experiment, part 10: No Knead bread

A while back, we tried a recipe for overnight bread, which you can read about here, and find a link to the original recipe we used. I then tried an "over day" version, using the dough baby from my Babcia's bread experiment. It was fantastically successful! We've made it again, as a pretty basic no-knead … Continue reading Babcia’s Bread Experiment, part 10: No Knead bread

Babcia’s Bread Experiment, part 3b: first rising

When setting the old dough to reconstitute and ferment overnight, I had some concerns about temperature. The crock was sitting on our dining table, and that room gets pretty chilly. I did warm up the rice bag we have been using to warm our fermenting hard apple cider (which is probably ready to be bottled, … Continue reading Babcia’s Bread Experiment, part 3b: first rising

Babcia’s Bread Experiment, part 1: the story

I may have mentioned in past posts, about my mother's memories of bread baking in pre-WWII Poland. I was fascinated by what she could tell me. With no commercial yeast available, I had thought my Babcia (grandmother) had used a sort of sourdough. I know my father remembers this; a portion of the bread dough … Continue reading Babcia’s Bread Experiment, part 1: the story