The first image is of the Spoon tomatoes in the main garden area. I’ve been seeing tiny tomatoes developing for a while now. I had expected them to get much taller before forming tomatoes – when we’ve grown these before, they always got really tall and lanky. This year, they seem to be staying short and bushy. I’m not bothering with pruning side branches away, after seeing some videos about that from Gardening in Canada, so I was expecting them to be bushier. These are still indeterminate tomatoes, though, which are more of a vining type. Which is why I made sure they had a nice, sturdy trellis to climb. We’re just into July, though, so maybe they’ll still get taller. We’ll see.
In the second image, we have our first sugar snap peas developing. There are quite a few more flowers blooming now, too. Most definitely the biggest, strongest and healthiest peas we’ve ever grown, this year. I don’t know if it’s the location, this year’s weather, or what, but I’ll take it!
The final photo is my morning surprise. There are Sub Arctic Plenty tomatoes forming! Yes, these are super short season tomatoes but, like the Spoon tomatoes, the plants haven’t really grown much since being transplanted. The plants are so short, the developing tomatoes are inside the protective collars!
The Chocolate Cherry and Black Beauty tomatoes are getting taller, at least, and getting to the point that I’ll need to start clipping them to their supports, soon. Those, we’ve grown before, and I am expecting them to get quite a bit taller – but then, I was expecting the Spoon tomatoes to get quite a bit taller, too! There were flowers blooming on all the tomato varieties when I transplanted them, but I remember that the Black Beauties took a very long time to ripen. The plants had loads of tomatoes, and I remember they tended to crack and split a lot, long before we had any ripe enough to pick.
It should be interesting to see if there is any difference in how quickly they ripen, this time around.
The strip loin grilling steak was $47.89/kg. One kilogram is 2.2 pounds. For those of you in the US, that’s US$15.99 per pound, as of today’s exchange rate.
The whole strip sirloin in the second picture is actually cheaper at “only” $41.99/kg or US$14/pound.
These weren’t even the highest prices/kg for beef. They are some of the largest cuts of beef, which made for a savings/kg compared to buying them in smaller, more prepared packages.
Even ground beef was off the menu on this trip.
So this is what we got for our $606.14, after taxes. I got a lot of stuff on sale, too.
Yeah. That’s it.
We ended up getting six 9.1kg bags of dry kibble. Normally, I like to get at least a couple of 11kg bags, but the price per kg was better with the Kirkland brand. At $27.99 each, or $167.94 in total, I think these have actually gone down in price. At the very least, they haven’t changed. There are two cases of wet cat food at $37.99 each, which is about the same, too. The puppy pads were $20.99 which I don’t think has changed, either.
The Kirkland brand toilet paper was $23.99, which is high, but unchanged from the last couple of shopping trips – they used to be under $20.
Also on the non-food list, we stocked up on a double pack of large Head and Shoulders at $22.99. This has been working well for my daughter as a anti-fungal wash. My husband has similar issues, particularly in this heat, so he will be using it as a body wash, too. We picked up the Kirkland brand of laundry detergent at $19.99 The cold water detergent was cheaper but my daughter is having to wash all her clothing and bedding with hot water (anti-fungal), so we aren’t doing cold water washes anymore.
The flat of Coke Zero, at $16.99, is the same. The flat of Monster (which my older daughter paid for) is normally $44.99, but were on sale for $9 off. We ended up getting two containers of iced tea mix because they were on sale for only $9.99 each. The regular Costco price was $12.99, which is still a good price. At local grocery stores, I’ve seen them as much as $26. We also got a three pack of 2L oat milk for my daughters, at $11.99
For breads, we finally found the tortilla wraps; the last couple of times, they were out. We picked up two packs of 36 wraps for $9.99 each. We also got two 2 packs of rye bread for $6.99 each.
We still had some butter in the freezer, so we got only four pounds today, at $5.45 each. That was it for dairy.
For protein, we got our double flat of eggs (60 eggs) for $20.39, and a pork loin for $24.15. We got two panini packs this time. Normally, they are $14.99 each, but they were $3.50 off today. The biggest sale price, however, was for wild caught salmon. They were normally about $49.99/kg, but were on sale for $24.99/kg, so I got two fillets for the girls; one at $10.05 and the other at $8.45. Both were on the smaller size of what was available.
Then we stopped, because we’d reached my budget for this trip.
*sigh*
The gas prices, at least, were a huge savings. While everywhere else was at $1.349 or $1.359 per liter for regular gas, Costco was at $1.099/L It still cost me $72.05 to fill the tank.
We did have other purchases today. When we got to the city, the first thing we did was have lunch for breakfast. We went to a nearby mall’s food court and got food and bubble teas from different places, which totaled over $40. I ate only half of my Chinese food meal. The other half was supper.
We also made a quick stop at the Dollarama, where I got a few things for the garden, including supports for that black currant bush. I also found a broom for outside with plastic bristles, so it’ll last longer than the straw broom we have for outside, now, which is ready for the trash. I got more plant clips, and my one splurge was for some solar powered LED string lights. I’m torn between using it in the garden, or replacing the string of lights on the fence by the gate, which are getting old and starting to dim quite a bit. The total was just under $30 for everything.
We also stopped at the Canadian Tire to get a metal replacement winch for the clothes line. The one that came with the kit for the new line was slipping. There were several options available, but we went with the one that turned out to be exactly the same as what’s on the older clothes line. We also got four more line separators; the kind with the wheels on them. Now, each line has three of these.
While there, we found more clothes line kits that got us rather excited. The kit I got, locally, was the only option available, and had a medium duty line. Canadian Tire had kits for heavy duty and super heavy duty lines. The super heavy duty kit was about $90. Looking at the contents of the kit, sold separately, and it’s actually a huge savings. The 150′ of heavy duty line alone cost more than half what the kit cost. So when we’re ready to set up a third line, we’ll definitely be getting one of these sturdier kits. That way we can have an extra strong line for things that are very heavy when wet, like towels or blankets, while light stuff can go on the medium duty lines.
The winch and four line separators cost just over $40.
So, everything together today cost about $788, give or take a few dollars.
About $265 of that, before taxes, was just cat stuff. Closer to $244, if we don’t count the puppy pads.
Actual food and beverages for us humans came out to about $225.
There is something wrong with that picture. Especially considering the prices of cat food hasn’t gone up in quite a while.
Hey, did you know there’s a Ko-fi donation button at the top? All proceeds go directly to the care and feeding of cats!
*sigh*
So our stock up shopping was a bit short on the “stock up” part, but we did get a few really good prices in there. We’re supposed to be buying extra for the pantry, though, so that we have at least an extra month’s supplies for the winter, in case we can’t get out again. We can’t count on having another mild winter, or on not having spring flooding washing out the roads again.
We are actually very fortunate in our situation, too. I’m counting my blessings here. If we were still living in the city, we’d be in far worse shape, that’s for sure!
So I give thanks for what we have, and ma grateful for it.
I woke at my usual time, which is basically when it starts getting light out (about 5-5:30am, these days), but was in massive pain. I did manage to get outside to feed the yard cats, but wasn’t able to do the rest of my morning rounds. Instead, I took some painkillers and headed back to bed.
I didn’t wake up again until about noon!
I did feel a lot better by then, though, which is good, because – as always – the job I needed to do took more than expected!
The bed I need to work on is where I had eggplant and hot peppers growing, last year. These had been mulched first with cardboard, then grass clippings on top of the cardboard. In the fall, I just did a chop and drop, leaving it pretty much as it was for the winter.
What you see in the first photo is what was able to grow through the openings in the cardboard where the peppers and eggplant were growing through, and areas around the edges where rhizomes in particular were able to work their way up the side walls of the bed.
The box frame was secured to hold plastic I’d set around the eggplant and peppers to form a sort of open top greenhouse. The twine wrapped around was there to reduce billowing in the wind. If the wind were not an issue, it would have worked out quite well, but it was a pretty constant battle. Even the cover with the wire that is stored on top of the box frame would get blown off, and it was there to weigh down the tops of the plastic, and didn’t have anything else over it! Which is why it got lashed down with paracord, later on.
Removing the mulch and remaining bits of cardboard did clear a lot of the elm seeds off, but there were so many seeds, the mulch can’t be used again, nor would I want to put it on the compost pile. Instead, I put it around the base of the box on the outside, to hopefully smother any weeds that would come up through the gaps.
Then it was time to fluffify the soil and pull the weeds, including the roots.
Which was absolutely brutal. It was like concrete.
I normally would have gone over it with a garden fork, first, but with the box frame in place, that wasn’t an option. So I was just using my little hand cultivator.
That has got to be my favourite garden tool right now. It really does the job! It was still pretty difficult. In the end, I spent more than an hour, just breaking up that soil. There weren’t a lot of weeds to pull, thanks to that mulch, but getting the roots out was almost impossible. Even after breaking up the soil first, if there were any clumps at all, the roots and rhizomes would just break apart.
I keep water with me while I work but, once the soil was prepped, I had to head inside for a sit down and hydration break. Thank God for cooler temperatures! Unfortunately, I’m out of any amendments that would help reduce this sort of compaction.
For this bed, I wanted to plant the Orchard Baby corn, which has only 65 days to maturity, with some beans. I had some yellow Custard bean seeds left. Which is a bit funny because, a few years back, we grew a different variety of corn in this bed, with beans from this same packet, in between!
Given that the beans are a few years old, I don’t expect a high germination rate, but bean seeds last a lot longer than other things.
Using the end of one of the larger plastic coated plant stakes, I marked off 5 fairly deep lines in the soil – three for corn, two for beans – then filled the resulting little trenches with water. Then I ran the stake over the lines again, and this time used the hose on the jet setting, to drive the water deeper in the planting areas.
In the slide show above, right after the photo of the seeds, the seeds are laid out in the rows. Even the bright pink inoculated bean seeds are hard to see, but they’re there!
The beans were planted pretty far apart; there were enough that I knew there would be plenty left behind. They’re more of a “bonus” crop.
The corn was supposed to be about 50 seeds per packet, and I did hope to get them all in, but there just wasn’t the space, even setting them pretty close together. They will be thinned later, if the germination rate is high.
To actually plant the seeds, I cheated, and used the end of the plant stake I used to make the rows to push the seeds into the soil, which you can see in the next picture. For each one, I’d give the stake a spin to make sure no seeds stuck to the end, before moving to the next one! Then I gently dragged the stake over the rows to cover the seeds before finishing off with a gentle watering, which further ensured the seeds were well covered.
I still had those leftover corn seeds, though. I didn’t want to hang on to such a small amount, but what to do with them?
Well, there was this little bed nearby, with the Arikara squash in it.
So I opened up the mulch, where there seemed to be the most room, including right in the very middle, and planted the leftover seeds there. These beds are close enough that wind pollination between them should work out fine. For now, though, the mosquito netting cover got put back on until the squash is large enough I won’t have to worry about something getting at them.
Then I went to the tomato bed and, using the plant stake to make holes in the soil, planted more beans down the middle of the bed, plus the gap between the Black Beauty and Chocolate Cherry tomatoes. Bonus beans, plus they will act as a living mulch later on.
That done, I brought out the stove pellets for the corn and beans bed. I scattered them all over the bed, then misted them with water. After the pellets had a chance to expand and start breaking up into sawdust, I sprinkled some more pellets on and misted it again.
As there is nothing in this bed with protective collars or anything like that, it was going to need something to keep the cats out. A few years back, my daughter bought us a large roll of netting. I’ve been reusing pieces of it in other areas but, for the amount I needed, I brought the remaining roll out. You can see it in the second last photo of the corn and beans slideshow. The netting on that roll is actually folded in half. I left it as it was, though. Using ground staples to fasten the netting to the wire above the box cover, I unrolled it all the way around, with a decent amount of overlap, before cutting it. Roughly 25 feet, in total. There is still lots on the roll.
About this time, I got a notification on my phone for a voicemail message. Turns out my Wi-Fi calling had shut itself off. Why I was still able to listen to the voicemail message, but not get the call itself, I have no idea.
It was home care, letting me know that there would be no one available for my mother’s bed time med assist.
It was almost 6pm when I got the message, which means she would have just had her suppertime med assist.
I had time to finish setting up the netting. The top was secured with ground staples to the wire cover at several points. This netting catches on everything, so I was able to make use of that and got it “stuck” at each corner. Then, just to be on the safe side, I used more ground staples to secure the netting between the box frame and the walls of the bed. The box frame is tied down tight enough that it was hard to make the space to slide the ground staples through. Those aren’t going anywhere! The netting would rip, first.
Once that was finished and everything cleaned up and put away, I got a daughter to take over and do the watering of the rest of the garden, while I washed up and changed, before going to my mother’s.
It’s been almost a week since I did my mother’s grocery shopping, and I have an appointment in town tomorrow, so I left early enough to hit the grocery store, first. I knew she’d be running out of milk, at the very least – she is always running out of milk, but refuses to buy more than one 2L carton at a time – so I got that, plus a few other things I thought she might be running out of by now. Since I was there anyhow, I spotted some excellent sales and picked up some stuff for ourselves, too.
When I got to my mother’s she was so very happy when she saw I’d brought her more milk! She had told me, she even considered asking me if I could pick some up on the way, but had decided against it.
I was early for her evening pills but, once everything was put away, I opened up the lock box and got them ready for her. Which gave her time to tell me why the cover was missing on the tiny tagine shaped bowl I gave her to put her pills into, so they could be double checked and counted before she took them.
It turns out that, a couple of times now, someone would open the bowl to put in her dose for the time, only to find one of her half pills from the previous med assist, still sitting in the bowl. It had been counted out, but she missed it when she took them – and clearly, the home care aid didn’t double check to make sure my mother had actually taken all the pills!
So it was decided that she would tuck the lid away so that, if a pill got accidentally left behind again, it could actually be seen and she could take it right away.
Good thinking, but really, part of the home care aid’s job is to make sure my mother takes her pills properly. That’s why they’re there, and the pills are in a lock box, after all!
I did get a bit of a visit in before I headed home, much appreciating the longer daylight hours! I’ve made these trips in the winter, when it was dark by the time my mother was supposed to get her suppertime visit, but this time of year, I was driving home in full light. Much easier to watch for deer!
Tomorrow, I’ve got an appointment in town, but my afternoon is free. I’m waffling between working on the bed at the chain link fence, or the bed that will have a permanent trellis built into it.
I’ll see what I feel up to, after I get home!
For now, it’s time to take some pain killers and get to bed. Maybe even before midnight!
I don’t know if starting our seeds in the relative cold of our basement has anything to do with it, or maybe having the portable greenhouse, but this year’s transplants are some of the strongest, healthiest looking plants I’ve grown yet!
The first image is all our tomatoes. There’s one bin of Spoon tomatoes, one of Sub Arctic Plenty, and one with a mix of Black Beauty and Chocolate Cherry. One of those was lost when the wind tried to tear apart the portable greenhouse, so there was space enough for me to tuck in the two sage transplants I picked up yesterday.
In the next image, we have two bins on the left, one with eggplant and one with peppers. In the middle are our melons, and on the right are the winter squash. It was the winter squash that was my priority for today, as they are outgrowing the cells in their tray.
I did the safe first, though, since there was just the two of them, going into an already prepared bed.
I tucked them into the middle, between the other herbs.
I look forward to seeing how this bed looks, once the herbs reach their full sizes. They should fill the whole thing. I’m curious to see if we’ll need to remove the cover later on. For now, the main thing is to protect the transplants from cats.
Speaking of which…
The older kittens have discovered the portable greenhouse – and the pots with luffa in them! The pots have a thick layer of sawdust from the stove pellets added around them as mulch.
Apparently, sawdust makes a great bed.
Grommet was in the pot with the larger luffa and wouldn’t leave. Which was a surprise, since he normally runs away when I come too close. This time, however, he let me pick him up and carry him around for a while enjoying pets!
The luffa now have gallon size water bottle collars around them, to keep the kitties from squishing the luffa!
The next thing I wanted to get done was the Arikara squash.
My goal for the day was to get all the transplants in.
Ha!
No, I didn’t achieve that goal.
I did, however, get a LOT done, until the 34C/93F heat finally did me in. Enough that I’ll be breaking it up into several posts.
The start of the day was the same as it has been for the past while; after my morning rounds, everything got a watering in preparation for the coming heat. I was quite appreciating the new watering can, which holds twice as much as the breaking apart bucket I’ve been using! So that part of the watering went a lot faster.
Before I started watering the new asparagus bed, though, I did some modification. The landscape fabric or whatever it is had just been folded back to uncover the space I planted in, and the rocks I pulled out was just tossed on top. I lifted the folded side to shift all the rocks towards the opposite side, then laid the edge out close to the little wire fence protecting the strawberries. After weighing that down, I pulled the other end to cover a new section of what had been our squash patch in previous years.
There was still some grass clippings on the fabric, and that got used to lightly mulch the asparagus area, and heavily mulch along the wire fence. Once that was done, it all got a thorough watering.
The light mulch should be enough to protect the soil, while still making it easy for the baby asparagus to poke through. The heavy mulch should, hopefully, keep any weeds from coming back by the strawberries.
I’d left a couple of buckets filled with water to keep them from blowing them away. I noticed the cats have been drinking from them, often, so now I keep them full for the kitties. 😊
Next to the new asparagus bed is our garlic bed, then the potatoes.
The garlic is looking so good! We should start getting scapes soon. We are all looking forward to cooking with those!
The potatoes are coming up a lot faster now. When watering that bed, I noticed there are SO many frogs! They get startled when I water the potatoes, and jump into the netting. They seem to be able to get in and out just fine, though – at least when they’re not being scared by something!
Once all the watering was done, it was finally time to start transplanting things.
The weather apps say we’re anywhere from 24-26C/75-79F out there this evening but, strangely, it felt much cooler! Very enjoyable, in fact. Well. Except for the blood red sun from all the wildfire smoke.
I decided to head into the outer yard and check on the walnuts this evening; something I usually do in the mornings, but my daughter did the watering out there today. I was very thrilled to see this.
It was very hard to get the camera to focus on such a small spot! Surprisingly, it did better when I accidentally took some video. Of course, it didn’t help that I had cats pushing their way into things!
What we have here is our very first walnut tree leaf bud! It was taking so long, I was starting to think it might not have survived being transplanted. I’m so happy! No signs of anything from the walnut seeds, yet, but hopefully they will start emerging soon.
This evening I decided to take the cover off the winter sown bed in the east yard. It has the same mix of seeds as the high raised bed, plus lettuce from our own saved seed. The two beds could not be more different!
For starters, the one thing that is thriving in this bed is the Jebousek lettuce, which is the only variety of lettuce we planted this year. The rest is onions and root vegetables. There’s so much lettuce, though, it’s choking things out!
So I thinned some by picking a bunch out by the roots. I grabbed a couple of radishes, too.
We’ll need to thin the lettuce out more, as I could see scrawny beet greens being crowded out by them. There are some larger leaved plants in there I wasn’t sure of, so I carefully took a closer look at their bases. It looks like we have a few Zlata radishes growing! These seeds were gifted to me, and I’ve never seen them before. They are very round and have a yellowish colour to them. I’ve left them for now. The radishes I did pick are the longer French Breakfast variety. The first lettuce and radish harvest for this year! I ended up picking another French Breakfast radish from the high raised bed, the picked some spinach from the old kitchen garden. We’ve been using the spinach mostly in sandwiches, but we’ve got the makings of an actual salad from our garden right now!
And it’s not even June, yet.
Yeah, I’d say winter sowing like this is something we’ll be doing again!
It was way too hot for this kind of work today, but once I started, it had to be finished!
I had picked up some asparagus crowns and bare root strawberries at Canadian Tire, some time ago. According to Instagram, I posted this 5 weeks ago (as of this writing).
The Purple Passion is the same variety of asparagus we’ve got in the failed bed (though some new spears showed up recently, so they are still trying to survive!). The plan had been to add a new bed of green asparagus the next year but, for a variety of reasons, that just didn’t happen. Which is probably for the best, as it gave us more time to learn the different areas and decide where to plant. The current bed seemed like a great place for something that’s expected to produce for 20 years. We had no idea at the time, how much that location was affected by spring flooding! We should have been able to start harvesting from there two years ago, at least. Instead, I’m shocked if any spears show up at all.
For green asparagus, I chose Jersey Giant. With the strawberries, I wanted to try the White Carolina again. We tried growing those a few years back, but not a single one survived. The spot we’d tried growing them in was overrun by grass and weeds almost immediately. Now, it is the resting place for one of the yard cats that passed last year. For the red strawberries, I chose another everbearing variety, Ozark Beauty. With most strawberries, it’s recommended to prune any flowers in their first season. That isn’t necessary with everbearing varieties.
Here is a slideshow of the new bed. Instagram is letting me do slideshows of more then 10 images now. I don’t know why, but I appreciate it!
The first couple of photos shows the location I decided on. This area was a squash patch for a couple of years. We dug holes and amended the soil to create hills for individual transplants, since it was impractical to do the entire area. The rest of the space was mulched with carboard, straw and grass clippings. A section of it has been covered with the black … landscape fabric? I salvaged from around the old wood pile, for the past two years. It came in handy to spread out grass clippings to dry in the sun a bit, before using it as mulch, so that was an extra layer to ensure no sunlight got to the soil. With so much crab grass, dandelions and other weeds, it took a lot to kill that off! Even so, it’s amazing how much I still saw trying to grow under there!
The new bed was to be built along the northernmost edge. It will get the most sunlight, there. Unfortunately, it’s also closest to the row of maple and elm trees my mother allowed to grow. She used to have a row of raspberries there. After a few years, she transplanted them to a new location, and these trees were found growing in between them. My mother decided to leave them for “shelter from the wind”.
Which wasn’t needed there.
I once estimated and calculated how much of the original garden space here was lost because these trees were allowed to grow there. It came out to roughly 1200 sq ft. What I didn’t know at the time, however, is just how invasive the elm tree roots are, and it’s been a battle to reclaim garden space from them, ever since.
Before I started preparing the soil, though, I set the roots and crowns into buckets of water from the rain barrel to hydrate. I wanted them to have at least an hour to soak, but they couldn’t stay in there for too long, either. Once they were in the water, that was it. There was no option to stop part way through, and continue tomorrow or something.
The soil under the fabric was pretty compacted, of course, so the first thing to do was simply go over it with a garden fork to coarsely break it up, starting about four feet away from the garlic bed. That bed will eventually have log walls around it, and I took that into account while pacing off what will be a four foot wide walking path.
This was also the start of taking out rocks and roots, but mostly I just wanted to get things broken up, from end to end. Unfortunately, there was a fairly large ant hill in the very last squash hill. It had been completely under the fabric, so I had no idea it was there until I started on this today.
Once the first pass was done, it was time to get the soil fluffed up and cleared out. Which involved straddling the worked on area and twisting the garden fork into the soil until it was broken up enough to get into it by hand. In places, there were entire mats of small tree roots to pull out. Then there were the thicker roots that needed to be cut with the loppers. And, of course, there were the rocks.
So.
Many.
Rocks.
Not even particularly large rocks. Yet, every time I tried to push the garden fork into the soil, I was hitting rocks. If I was lucky, the tines would scrape and slide through them. If not, I’d get jammed into a dead stop. Which could get rather painful at times!
The roots got tossed into the grass towards the trees. The rocks got tossed onto the landscaping fabric. We might find a use for them. They did keep the wind from blowing the folded over section back over where I was working, at least.
I worked on that, section by section, little by little. After about an hour, I still hadn’t reached the half way point! I’d set up the rolling seat in the shade and brought water bottles, but ended up messaging a daughter to see if more could be brought out, because I went through those pretty fast! It wasn’t even the hottest part of the day, yet. My daughter was a sweetie and brought me four water bottles, just in case. 💖
The roots and rocks were the worst at the far end, where the ant hill was. I was very thankful for gloves and tall boots, at that point! The ants were very angry.
We’ll never get any garden bed completely clear of rocks and roots, but I could at least make it better. Once I had done as much as was reasonable, I used the landscape rake to pull the loosened soil to one side and create a trench for the asparagus. That, of course, exposed more roots and rocks to clear out.
Once the trench was dug, I emptied the remains of a bag of manure along the trench, then used the garden fork to work it into the soil at the bottom a bit. Then, I filled with it with water, using water pressure to level the soil on the bottom of the trench, more or less. After a thorough soaking, I raked back a hill to plant the crowns on, and gave that a watering, too.
Each bag had 5 crowns in it, so I paced out and marked where to plant them, about a foot apart (they should be more like 2 feet apart, but the bed wasn’t large enough for that), from the ends. That way, there was a slightly larger gap in the centre, between the two varieties.
The Jersey Giant crowns were huge compared to the Purple Passion ones. You can see the Jersey Giant in the image showing the entire bed. The photo with just the one asparagus crown in it is of one of the larger Purple Passion crowns. A couple of them were so small that, once they were pressed into the dark soil, they practically disappeared!
The crowns got another watering, and then the rest of the soil was pulled back to bury them, creating a hill where the trench was. I used the landscaping rake – that thing is so useful! – tamping the soil down and leveling the top. The bags the crowns were in had wood shavings with them, so I scattered that on top. It isn’t enough to be a mulch, but it will protect the soil at least a little bit. These will be mulched thoroughly, over the next while.
The asparagus planted and watered, I made another shallow trench in front of them, from end to end. The covered asparagus crowns got another watering, then I used the jet setting on the hose nozzle to drill into the mini-trench for the strawberries. I emptied a couple of buckets of rainwater that the roots had soaked in, into the trench as well.
The white strawberries were planted in the half closer to the garlic bed. The packages had 10 bare roots each, so I placed a marker at just each end of where the varieties were planted. The white strawberries actually had a bit of growth starting on them! As with the asparagus, I started at the ends and worked my way to the middle. The red strawberries turned out to have a couple of extra bare roots in them, so the spacing got adjusted a bit. Of course, once they were planted, they got watered again. The bags the strawberries were in had what looked like peat in them, and I dumped that into the buckets the strawberry roots were rehydrating in, to soak for a bit. After the strawberries were planted and watered, I carefully emptied the buckets with the hydrated peat over the rows, too.
I used the packaging to label both the strawberries and the asparagus at the centre of the bed.
Then everything got watered again.
Last of all was protective measures.
I had a log that was meant for the trellis beds that was too damaged by weather, so I set that along the far side of the asparagus. Then I grabbed the wonky log in the old kitchen garden that is going to be replaced with wattle weave, and used that for the rest of the bed. This log is a lot longer, so there’s excess, but that’s okay. We just have to watch not to trip on it.
Then there were the strawberries. I raided the old garden shed for some old dollar store wire border fencing that was here when we moved in. I set those out almost right on top of the strawberries. Hopefully, that will keep any cats from digging in the loose soil and using it as a litter box.
All of this took over 4 hours to do. Probably almost twice as long as it would have taken on a cooler day, where I wasn’t making sure to stop and hydrate so often!
Over the next while, mulch will be added on and around where the plants are. Especially the asparagus hill, as those were not buried as deep as they should have been. I couldn’t dig any deeper, with all the rocks I was hitting.
I’m going to have to replace the handle on my garden fork again.
The main things it, it’s finally done! Now, we wait and see what survives!
It’s not even 6pm as I write this, and I am ready to go to bed right now. Partly because I had a terrible night last night, starting with Butterscotch deciding to pee on my shoulder and my bed. ???!!!??? I had just changed my bedding, too.
Fenrir, I found, was loafed beside the one litter box Butterscotch will use. Fenrir chases Butterscotch away when she tries to use the litter. When Butterscotch peed on my shoulder, I chased off Fenrir and put Butterscotch directly into the litter box, and she immediately started to use it.
While three tabbies suddenly converged in stalking mode, with her as the target.
I chased them off, only for Fenrir to come back and make a bee-line for Butterscotch.
In the end, I had to sit there with a spray bottle, standing guard over Butterscotch, so she could use the litter.
Then I snagged a daughter to help me change my bedding again, after I cleaned myself up and changed.
I finally got back to bed and even fell asleep when a cat crashed onto my head.
My first thought was that my glasses were broken, until I woke up enough to remember I wasn’t wearing them. I thought it might have been Butterscotch, but she was loafed in the shelf above my pillow, so I don’t know which cat dive bombed my skull. This morning, I actually spotted a couple of wounds on my forehead from it, though!
Eventually, I was able to get back to bed and try to sleep when…
… the next thing I know, Butterscotch is peeing on my bed, right next to my head, again.
Thankfully, I caught her fast enough that no bedding change was needed again. I chased her off, but she panicked and disappeared. I had to chase all the other cats out of my room for the night. Butterscotch was alarmed by my reaction and hiding. My older daughter helped me out with giving the cats treats to try and give me some peace before they started clawing at my daughter.
At this point, it was late enough that she offered to take care of the morning routine, including feeding both the inside and outside cats, so I could sleep in. With the kittens getting lysine laced cat soup now, I spent some time letting her know what the routine currently includes. I made sure that the morning feeding for Butterscotch was done right away, so my daughters wouldn’t have to open my door to do it, in the morning.
After all those hours in the sun in the garden, they’ll be taking over the evening rounds today, too!
During the night, I kept getting awakened by the sound of litter use. With the other cats gone, it was as if Butterscotch was testing out all three litter boxes! From the crunching noises, she seemed to be trying out the other food bowls, too! I keep food and water bowls, just for her, on my craft table, and the other bowls to distract the cats from her, but they always converge on her bowls, as if they somehow taste better than the same food in other bowls! So she doesn’t get any peace from them there, either.
Then she came over for aggressive snuggles.
At one point, I woke up and she was lying on top of me, her face pushed under my hand. Even in the dark, I could see she was watching me with an almost loving gaze. Well. As loving as a gaze from Butterscotch can be. 😄 She was really appreciating not having other cats around!
I was, of course, awakened several times by cats scratching at my door.
*sigh*
This morning, I spent some time on Amazon, looking for cat calming things to try out. Hopefully, the postal strike won’t be a problem. They went on strike just before Christmas because, of course, and were ordered back to work by the government. The strike didn’t actually end, though, and now they’re talking about walking the picket lines again. They aren’t garnering much public sympathy at all, though. They already have high wages and massive perks that most people can only dream of. Demanding extras like free sex change surgery while 25% of the Canada’s population is needing to go to food banks right now is not helping their cause. The postal system needs to be revamped to match modern requirements, but as a crown corporation, that requires Parliament to act, and they’re just going into session for a few days before breaking for summer. Canada effectively has had no functioning government for the past 3 years, and Parliament has been out of session for months. We won’t be getting a budget this year, but the Governor General is still authorizing billions in spending that is supposed to be approved by Parliament. The GG doesn’t have that authority under these conditions, but our new dictatorship is just as bad as the old dictatorship, if not worse.
Needless to say, they don’t give a rip if Canadians stop getting their mail because Canada Post is throwing a tantrum to get their way.
Living where we do, it’s not like we have other options. So I could order something from Amazon on payday, but the chances of actually getting it aren’t very good.
Wow. What a ramble, brought on because we’ve got a super stressed out cat that needs help!
I, on the other hand, would just love to get a full night’s sleep, so I can get more work done!
I am very happy to have finally gotten those asparagus crowns and bare root strawberries in. I’ll take what progress I can get!
This year, the bread is a sourdough loaf. We have a dry sausage and a small ham. The cheese this year is a brie. The olives are stuffed with cheese. There’s pink salt and honey mustard, and tiny jars with balsamic vinegar and truffle infused olive oil. The butter was whipped with parsley and a bit of the truffle infused olive oil. We also have two types of pickled eggs, one with beet juice. Then there’s all the little chocolate eggs all over.
I did have prosciutto as well, but at the last minute decided not to include it. I think we had enough in there.
After blessing, what needed to go in the fridge got put back in the fridge, and we will enjoy the contents for our Easter breakfast tomorrow.
Today, I decided to make something I haven’t made in many years. A no bake cookie.
I was first introduced to them by a friend in high school, while visiting her place. She called them S**t Balls, and that’s the name that has stuck for me!
KH, if you’re reading this, yes, it’s you’re fault! 😂
Since then, I’ve found them by many other names. It wasn’t until I got a community cookbook from the mid 90’s gifted to me that I actually saw a recipe for them. In fact, there were three almost identical recipes, all with different names! There is 5 Minute Boil cookies, using all brown sugar, Chocolate Drop Cookies, using all white sugar but skips the salt, and Fiddle Diddles, using margarine instead of butter, skipping the coconut, but including salt.
My version is a blend of all three.
Here is a slideshow of progress photos, for a double recipe.
Here is the basic, single recipe, and then I’ll go into more detail.
S**t Balls – No Bake Chocolate Cookies
2 cups sugar, white, brown or half and half up to 1 cup cocoa 1/2 cup butter 1/2 cup milk 1/2 tsp vanilla 3 cups rolled oats
Combine sugar, cocoa, butter and milk in a saucepan. Bring to a boil. Keep at a boil for 2 – 5 minutes (shorter time for white sugar only, longer time for brown sugar only), stirring constantly.
Remove from heat, stir in vanilla, then stir in rolled oats.
Drop spoonfulls onto trays lined with waxed or parchment paper. Cool until set. Can be chilled or frozen.
Optional ingredients: 1 cup shredded coconut (but why ruin your cookies??) 1/4 tsp salt
Easy Peasey!
First hint: use a bigger pot than you might think you need.
For my double recipe, I used our bigger stock pot. Once it starts boiling, it can bubble and expand quite a lot, and when the vanilla gets added at the end, it can sometimes foam right up.
Second hint: prepare your trays ahead of time. For my double recipe, I ended up using three 9×13 baking trays, lined with parchment paper.
In the first photo with the ingredients, I have doubled everything except the cocoa. Some recipes use only a 1/2 cup of cocoa, or even just 4 tsp, which is nothing. However, a cup of cocoa is a lot, so in doubling the recipe, I left the cocoa at 1 cup.
There is no salt in the photo, but as I was getting the mixture to a boil, I did add a few cranks from our salt grinder. Nowhere near the half teaspoon for a doubled recipe, but enough to make a difference. A touch of salt brings out the sweetness. Not that this recipe needs anything to bring out the sweetness!
The main ingredient is sugar, and what sugar you use can make a HUGE difference!
If you want a soft and chewy cookie, go with all brown sugar. You definitely have to boil it for a full 5 minutes, though. In the past, I’ve found ambient humidity can make a difference. Even after boiling at least 5 minutes, when it was humid out, the cookies just wouldn’t set and remained sticky and gooey. They still tasted good, but could only be eaten with a spoon!
If you like a dry cookie, use all granulated sugar, and you can get away with boiling it for only 2 minutes. With my double recipe, I boiled it for three minutes. The longer you boil it, the drier the cookie will be.
Of course, if you go with half and half (which is actually what I usually do), you’ll get a cookie that’s a bit moister, but not completely soft. For that, boil it for about 3 or 4 minutes.
The butter I used was still cold from the fridge, so I broke that up with my wooden spatula and stirred pretty constantly while bringing the mixture to a boil. It would be very easy for the sugar to start burning, so watch your temperature, too. Medium high is more than enough to get it to a boil and keep it there.
After the boiling time is done, take it off the heat and stir in the vanilla. Next, add the rolled oats and stir that in very thoroughly.
With the rolled oats, I used slow cooking oats, which have thicker flakes. You could use quick oats as well, but I find they lose their texture more. It’s just a matter of preference.
If you are using shredded coconut, it would be added with the rolled oats. Which we have never done, because none of us like shredded coconut. Ew.
Once the rolled oats are well mixed in, it’s time to drop the cookies.
I used a pair of soup spoons for this; one to scoop up the mixture, the other to scrape it off and onto the prepared pan.
Which can get very messy.
The two photos at the end with the cooling cookies, the first one is of the first tray of cookies, the second is of the third tray of cookies. You can see the first tray, there is more “spread” to the cookies, because it was still quite hot. It got easier to drop the cookies as the mixture cooled down. If you want to shape them a bit, you can use the spoons like you’re doing a quenelle, except round. I couldn’t do it with the first tray, as the mixture was still too hot and runny, but by the time I was doing the last of them, the mixture was starting to harden a bit too much!
With the size of spoons I used, I ended up with about 65 cookies in total, filling about 2 1/2 of my 9×13 trays. To chill them (and keep them safe from cats walking on them), the trays got moved onto the chest freezer in the old kitchen, where it is at or below freezing.
There you have it! A decidedly… questionable looking… no-bake drop cookie that takes very little time to make.
The temperature of -27C/-17F stayed for most of the morning. Only the wind chill fluctuated. The screen cap above was taken just before I headed outside, so it was still -35C/-31F at the time.
I did short rounds, but I also made sure to get the truck running and check it over. The one tire was still looking low, even though I’d topped it up not all that long ago. The gas station pump I used really sucked, though, so I wasn’t too surprised that it was. I fired up the compressor to top up all the tires. The truck was plugged in and started fine, but the compressor was not enjoying running in these cold temperatures!
Last night I got a call from the gentleman from my mother’s church that had been helping her out the day she went into the ER. He still had her walker. I don’t know where he got my number from, but I’m glad he did. My mother had told me his name, and my brother had tried looking it up in the church director, but couldn’t find him.
It turned out, that wasn’t his name.
My Mom couldn’t pronounce his French name, so she was using an English version!
Yesterday, I’d cleared the end of the driveway from the gate to the road, which is where it tends to drift. The main thing was to clear the old plow ridge that now had more snow drifted over it. Then I cleared in front of the garage. I kept telling myself not to push it, but I do enjoy shoveling a lot, and just kept going!
My daughters took care of all the evening stuff once I got in, because I was really stiffening up! I would have stayed home today to recover, but then we started getting weather warnings. We’re supposed to get snow all day tomorrow, and into the next day. It was either go to the city today, or I probably wouldn’t manage it for at least two days.
I did wait before heading out, as I had a package to pick up at the post office. I called the gentleman with my mother’s walker to let him know I could stop by today, then headed out.
Only to discover that the post office opened a half hour later today.
I was only 15 minutes early, but I wasn’t going to wait around.
So, off I went to get my mother’s walker. The gentleman lives in the building where the Meals on Wheels are prepared, as well as meals for residents.
Wow, did it smell good when I walked in!
I found his apartment and had a nice chat with him and his wife before heading out. There was someone with a hair net in the lobby as I was reaching the door, so I asked if she was one of the Meals on Wheels cooks. She said yes, so I made sure to tell her just how much my mother enjoyed their meals. It turned out she knew my mother, so I updated her a bit on how my mother is doing.
My next stop was my mother’s apartment. I found some mail under her door, and a notification from the public housing department, saying that there would be a fire and safety inspection coming up. I don’t think my mother will be back for that. Hopefully, she won’t be back at all, as she really wants to be in long term care, and I’d hope to at least get her into assisted living, if long term care can’t be managed.
I grabbed a few items for my mother. Her daily devotions book that she has read and re-read so many times, it’s held together with duct tape. I know she likes to have a candle while saying her prayers, and there was an LED candle in an adorable mini bird cage on her table, so I grabbed that. It took me a while, but I found her rosary, too.
Once I was sure everything was good, and her plant was watered, I headed to the town my mother is in. I did stop to get $40 of gas first, though. The price was $1.459 there and the last time I was in the other town, they were still at $1.499. I didn’t fill, though, as I planned to do that at Costco.
When I got to the hospital and my mother’s door with her walker, I found it closed completely, which is unusual. Just in case, I went to the nurse’s desk to make sure my mother hadn’t been moved to another room. She was not, so I headed back.
As I was walking down the hall, I saw a young man walking towards me that was looking very, very familiar. It was my nephew! I haven’t seen him in ages. He does live in this province, but about 2 hours away, and works nights, to it’s rather difficult to connect. We had a nice chat before we had to part ways.
When I got to my mother’s room again and knocked, there was no answer. I went in and found the bathroom door closed, so I set up the stuff I brought for her on her little table. She could hear someone was there, so I let her know it was me. When she came out, she was using the hospital walker, which is too tall for her. She was very happy to see her own walker, and immediately wanted to switch!
Then she saw what I’d brought for her and…
… started lecturing me on how she has too many things. She’s only there temporarily. She only prays the rosary when taking communion, and she’s going home in a few days.
What????
I asked about it, and she told me they were going to be sending her home on Thursday. We have a meeting with the doctor on Thursday, so she said they would probably send her home after that.
Which did not make sense to me at all.
I didn’t ask more about it, though, and we had ourselves a short visit. I explained to her that I had to go into the city next, because we’re expecting more snow tomorrow. It was a good visit, overall. My mother is looking better, but she says she doesn’t have much energy.
For someone that’s 93 years old, though, she is still a dynamo! People far younger than her have a hard time keeping up.
As I was leaving, I did stop at the nurse’s desk again and asked about her being sent home on Thursday. The receptionist looked at her files, and there was nothing about that. Just the meeting with the doctor. We have no idea why she thought otherwise, but she told me she would tell the nurse about it so she could let my mother know she will NOT be going home on Thursday.
From there, it was off to the city, which was about an hour’s drive. Once I got close to the Costco, I stopped at a mall to have lunch at the food court. I’d only had a banana for breakfast, so I was getting pretty hungry! I ended up going to an A&W for a single Mozza burger (it’s been so long since I’ve had one, I forgot I usually ask for a double), onion rings and a medium drink. That cost $17.43! I can’t remember exactly how many years it’s been (4, maybe 5, years), but the last time I ate at A&W and had the double Mozza meal, it was less under $12.
*sigh*
From there, it was off to the Costco, where I first filled the tank. Their prices were $1.379 While I’d already put in $40, which put me at 3/4 of a tank, I’d done enough driving that it cost $56.39 to fill the tank.
Even with the cheaper Costco gas, it cost me a total of $96.39 to fill my tank today!
Then it was time to grab a flat card and to the shopping.
This is what $777.06 looks like.
Some things, like the Monster energy drinks, my older daughter already sent me funds for. A few other things on their shopping list will be paid back later.
This is what I got today.
The top item is granulated garlic powder, which was at least a couple of dollars more expensive than the last time I bought it at Costco! The Goodhost Iced Tea is a better prices that most places, though still higher than it was a couple of years ago.
I got the Kirkland brand mayonnaise, as it’s cheaper than the Hellmans we used to get. The Basmati right is one of the best prices for the size of the bag. Coconut oil (an item from my daughter’s list) is also much cheaper at Costco than elsewhere.
The AA batteries were on sale, at least, though they have a pretty high eco fee on top!
The brown sugar (or, should I say, yellow sugar) is a really good price compared to elsewhere. The Irish Spring soap is a pack of 20 and will last us for months. My daughter buy their own fancier bar soap. My husband are fine with the cheap stuff, and these are the cheapest Costco has that I could see.
The salad kits are each 2 packs. Most places are almost that price for just one.
The tilapia fillets are for the girls. I’m glad I picked up meats when I found good sales earlier, because my budget wasn’t enough for more meats today.
The B100 vitamins are what my new doctor wants me on instead of just B12. The Magnesium, I take for restless legs, and I’d run out of those. I forgot to pick up more Zinc, though. I ran out of that, this morning.
For block cheese, I got mozzarella and old cheddar. I also got 2 panini packs for sandwiches. The 4 pack of Pronamel is the brand my daughters prefer. I got a big box of spaghetti, because it was the cheapest pasta. We normally get a variety pack, but not today. The 4 pack of frozen perogies have been steady in price for a while now, though they used to be under $10 for many years.
The stuff I left on the cart includes a flat of Coke Zero for my husband and I. There is also their bulk package of Ramen noodles. I picked up a 9 pack of canned beans; that price has actually gone down again! The oat milk is a 3 pack of 2L cartons for my lactose intolerant daughters. I forget how many cans are in the flat of Monster drinks, but that’s being split three ways. Then there are the puppy pads and toilet paper. Yes, I did get more cat food! Not as many dry kibble bags as I usually would have gotten; the donations are a huge help! While we do still have lots of donated canned cat food, they’re all the same flavour, so I got two variety pack cases of 48 to give them some variety. Last of all in the flat cart was 5 pounds of butter.
Next, we have a 1L carton of whipping cream, which costs more then $7 in other places. The sour cream is a 2 pack of 250ml. They don’t seem to carry the 500ml containers anymore. That and the cream cheese is a very good price compared to elsewhere.
I only got one 2pk of rye bread, a 10 pound bag of potatoes and a double flat of eggs. Normally, I would have gotten more rye bread, plus wraps, but I was pretty much at my budget limit for today, by this time.
So we have $777.06 for the Costco purchases. Add in the gas and my lunch, and my grand total for today was $890.88
Ouch.
And I didn’t even get everything on my list. Aside from not getting wraps at Costco today, other items will require trips to either a Walmart (where I have to go to correct being overcharged, last time) or an international food store.
I’m glad I got this done today, though, even though I really paid for it. On the way home, I stopped at the post office to pick up a parcel. In the hour the drive took, I discovered my entire body had stiffened up, and I was hobbling to get into the building. It got less painful once I limbered up, but it did hit me by surprise when I got out of the truck! I thought I’d been doing pretty good until then.
Once at home, my daughter and I unloaded and got things put away, just in time for a phone call I was expecting from my brother. I’d been keeping them up to date on things with my mother by message. They were on the way to see her, and I was able to give him more details over the phone. They wanted to get a visit in before the snow hit, too!
Looking at the forecast now, the show is supposed to reach us by 10pm tonight, now, and keep snowing until about midnight tomorrow. So the timing of it has sifted earlier by a few hours. Which I’m good with, since the day after tomorrow, I need to get to the hospital for that meeting with the doctor about my mother!
My brother and his wife will be driving home in the dark, but should be home well before the snow hits, and the highways were nice and clear today.
Why does all the medical stuff have to happen in the winter? It never seems to happen in the summer! 😄
In the end, it was a longer day with extra driving, but my mother has her walker, we got a visit in, and we got our Costco stock up shopping finally done.
The Re-Farmer 