food

Our 2025 Garden: new asparagus and strawberry bed is in

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It was way too hot for this kind of work today, but once I started, it had to be finished!

I had picked up some asparagus crowns and bare root strawberries at Canadian Tire, some time ago. According to Instagram, I posted this 5 weeks ago (as of this writing).

The Purple Passion is the same variety of asparagus we’ve got in the failed bed (though some new spears showed up recently, so they are still trying to survive!). The plan had been to add a new bed of green asparagus the next year but, for a variety of reasons, that just didn’t happen. Which is probably for the best, as it gave us more time to learn the different areas and decide where to plant. The current bed seemed like a great place for something that’s expected to produce for 20 years. We had no idea at the time, how much that location was affected by spring flooding! We should have been able to start harvesting from there two years ago, at least. Instead, I’m shocked if any spears show up at all.

For green asparagus, I chose Jersey Giant. With the strawberries, I wanted to try the White Carolina again. We tried growing those a few years back, but not a single one survived. The spot we’d tried growing them in was overrun by grass and weeds almost immediately. Now, it is the resting place for one of the yard cats that passed last year. For the red strawberries, I chose another everbearing variety, Ozark Beauty. With most strawberries, it’s recommended to prune any flowers in their first season. That isn’t necessary with everbearing varieties.

Here is a slideshow of the new bed. Instagram is letting me do slideshows of more then 10 images now. I don’t know why, but I appreciate it!

The first couple of photos shows the location I decided on. This area was a squash patch for a couple of years. We dug holes and amended the soil to create hills for individual transplants, since it was impractical to do the entire area. The rest of the space was mulched with carboard, straw and grass clippings. A section of it has been covered with the black … landscape fabric? I salvaged from around the old wood pile, for the past two years. It came in handy to spread out grass clippings to dry in the sun a bit, before using it as mulch, so that was an extra layer to ensure no sunlight got to the soil. With so much crab grass, dandelions and other weeds, it took a lot to kill that off! Even so, it’s amazing how much I still saw trying to grow under there!

The new bed was to be built along the northernmost edge. It will get the most sunlight, there. Unfortunately, it’s also closest to the row of maple and elm trees my mother allowed to grow. She used to have a row of raspberries there. After a few years, she transplanted them to a new location, and these trees were found growing in between them. My mother decided to leave them for “shelter from the wind”.

Which wasn’t needed there.

I once estimated and calculated how much of the original garden space here was lost because these trees were allowed to grow there. It came out to roughly 1200 sq ft. What I didn’t know at the time, however, is just how invasive the elm tree roots are, and it’s been a battle to reclaim garden space from them, ever since.

Before I started preparing the soil, though, I set the roots and crowns into buckets of water from the rain barrel to hydrate. I wanted them to have at least an hour to soak, but they couldn’t stay in there for too long, either. Once they were in the water, that was it. There was no option to stop part way through, and continue tomorrow or something.

The soil under the fabric was pretty compacted, of course, so the first thing to do was simply go over it with a garden fork to coarsely break it up, starting about four feet away from the garlic bed. That bed will eventually have log walls around it, and I took that into account while pacing off what will be a four foot wide walking path.

This was also the start of taking out rocks and roots, but mostly I just wanted to get things broken up, from end to end. Unfortunately, there was a fairly large ant hill in the very last squash hill. It had been completely under the fabric, so I had no idea it was there until I started on this today.

Once the first pass was done, it was time to get the soil fluffed up and cleared out. Which involved straddling the worked on area and twisting the garden fork into the soil until it was broken up enough to get into it by hand. In places, there were entire mats of small tree roots to pull out. Then there were the thicker roots that needed to be cut with the loppers. And, of course, there were the rocks.

So.

Many.

Rocks.

Not even particularly large rocks. Yet, every time I tried to push the garden fork into the soil, I was hitting rocks. If I was lucky, the tines would scrape and slide through them. If not, I’d get jammed into a dead stop. Which could get rather painful at times!

The roots got tossed into the grass towards the trees. The rocks got tossed onto the landscaping fabric. We might find a use for them. They did keep the wind from blowing the folded over section back over where I was working, at least.

I worked on that, section by section, little by little. After about an hour, I still hadn’t reached the half way point! I’d set up the rolling seat in the shade and brought water bottles, but ended up messaging a daughter to see if more could be brought out, because I went through those pretty fast! It wasn’t even the hottest part of the day, yet. My daughter was a sweetie and brought me four water bottles, just in case. 💖

The roots and rocks were the worst at the far end, where the ant hill was. I was very thankful for gloves and tall boots, at that point! The ants were very angry.

We’ll never get any garden bed completely clear of rocks and roots, but I could at least make it better. Once I had done as much as was reasonable, I used the landscape rake to pull the loosened soil to one side and create a trench for the asparagus. That, of course, exposed more roots and rocks to clear out.

Once the trench was dug, I emptied the remains of a bag of manure along the trench, then used the garden fork to work it into the soil at the bottom a bit. Then, I filled with it with water, using water pressure to level the soil on the bottom of the trench, more or less. After a thorough soaking, I raked back a hill to plant the crowns on, and gave that a watering, too.

Each bag had 5 crowns in it, so I paced out and marked where to plant them, about a foot apart (they should be more like 2 feet apart, but the bed wasn’t large enough for that), from the ends. That way, there was a slightly larger gap in the centre, between the two varieties.

The Jersey Giant crowns were huge compared to the Purple Passion ones. You can see the Jersey Giant in the image showing the entire bed. The photo with just the one asparagus crown in it is of one of the larger Purple Passion crowns. A couple of them were so small that, once they were pressed into the dark soil, they practically disappeared!

The crowns got another watering, and then the rest of the soil was pulled back to bury them, creating a hill where the trench was. I used the landscaping rake – that thing is so useful! – tamping the soil down and leveling the top. The bags the crowns were in had wood shavings with them, so I scattered that on top. It isn’t enough to be a mulch, but it will protect the soil at least a little bit. These will be mulched thoroughly, over the next while.

The asparagus planted and watered, I made another shallow trench in front of them, from end to end. The covered asparagus crowns got another watering, then I used the jet setting on the hose nozzle to drill into the mini-trench for the strawberries. I emptied a couple of buckets of rainwater that the roots had soaked in, into the trench as well.

The white strawberries were planted in the half closer to the garlic bed. The packages had 10 bare roots each, so I placed a marker at just each end of where the varieties were planted. The white strawberries actually had a bit of growth starting on them! As with the asparagus, I started at the ends and worked my way to the middle. The red strawberries turned out to have a couple of extra bare roots in them, so the spacing got adjusted a bit. Of course, once they were planted, they got watered again. The bags the strawberries were in had what looked like peat in them, and I dumped that into the buckets the strawberry roots were rehydrating in, to soak for a bit. After the strawberries were planted and watered, I carefully emptied the buckets with the hydrated peat over the rows, too.

I used the packaging to label both the strawberries and the asparagus at the centre of the bed.

Then everything got watered again.

Last of all was protective measures.

I had a log that was meant for the trellis beds that was too damaged by weather, so I set that along the far side of the asparagus. Then I grabbed the wonky log in the old kitchen garden that is going to be replaced with wattle weave, and used that for the rest of the bed. This log is a lot longer, so there’s excess, but that’s okay. We just have to watch not to trip on it.

Then there were the strawberries. I raided the old garden shed for some old dollar store wire border fencing that was here when we moved in. I set those out almost right on top of the strawberries. Hopefully, that will keep any cats from digging in the loose soil and using it as a litter box.

All of this took over 4 hours to do. Probably almost twice as long as it would have taken on a cooler day, where I wasn’t making sure to stop and hydrate so often!

Over the next while, mulch will be added on and around where the plants are. Especially the asparagus hill, as those were not buried as deep as they should have been. I couldn’t dig any deeper, with all the rocks I was hitting.

I’m going to have to replace the handle on my garden fork again.

The main things it, it’s finally done! Now, we wait and see what survives!

It’s not even 6pm as I write this, and I am ready to go to bed right now. Partly because I had a terrible night last night, starting with Butterscotch deciding to pee on my shoulder and my bed. ???!!!??? I had just changed my bedding, too.

Fenrir, I found, was loafed beside the one litter box Butterscotch will use. Fenrir chases Butterscotch away when she tries to use the litter. When Butterscotch peed on my shoulder, I chased off Fenrir and put Butterscotch directly into the litter box, and she immediately started to use it.

While three tabbies suddenly converged in stalking mode, with her as the target.

I chased them off, only for Fenrir to come back and make a bee-line for Butterscotch.

In the end, I had to sit there with a spray bottle, standing guard over Butterscotch, so she could use the litter.

Then I snagged a daughter to help me change my bedding again, after I cleaned myself up and changed.

I finally got back to bed and even fell asleep when a cat crashed onto my head.

My first thought was that my glasses were broken, until I woke up enough to remember I wasn’t wearing them. I thought it might have been Butterscotch, but she was loafed in the shelf above my pillow, so I don’t know which cat dive bombed my skull. This morning, I actually spotted a couple of wounds on my forehead from it, though!

Eventually, I was able to get back to bed and try to sleep when…

… the next thing I know, Butterscotch is peeing on my bed, right next to my head, again.

Thankfully, I caught her fast enough that no bedding change was needed again. I chased her off, but she panicked and disappeared. I had to chase all the other cats out of my room for the night. Butterscotch was alarmed by my reaction and hiding. My older daughter helped me out with giving the cats treats to try and give me some peace before they started clawing at my daughter.

At this point, it was late enough that she offered to take care of the morning routine, including feeding both the inside and outside cats, so I could sleep in. With the kittens getting lysine laced cat soup now, I spent some time letting her know what the routine currently includes. I made sure that the morning feeding for Butterscotch was done right away, so my daughters wouldn’t have to open my door to do it, in the morning.

After all those hours in the sun in the garden, they’ll be taking over the evening rounds today, too!

During the night, I kept getting awakened by the sound of litter use. With the other cats gone, it was as if Butterscotch was testing out all three litter boxes! From the crunching noises, she seemed to be trying out the other food bowls, too! I keep food and water bowls, just for her, on my craft table, and the other bowls to distract the cats from her, but they always converge on her bowls, as if they somehow taste better than the same food in other bowls! So she doesn’t get any peace from them there, either.

Then she came over for aggressive snuggles.

At one point, I woke up and she was lying on top of me, her face pushed under my hand. Even in the dark, I could see she was watching me with an almost loving gaze. Well. As loving as a gaze from Butterscotch can be. 😄 She was really appreciating not having other cats around!

I was, of course, awakened several times by cats scratching at my door.

*sigh*

This morning, I spent some time on Amazon, looking for cat calming things to try out. Hopefully, the postal strike won’t be a problem. They went on strike just before Christmas because, of course, and were ordered back to work by the government. The strike didn’t actually end, though, and now they’re talking about walking the picket lines again. They aren’t garnering much public sympathy at all, though. They already have high wages and massive perks that most people can only dream of. Demanding extras like free sex change surgery while 25% of the Canada’s population is needing to go to food banks right now is not helping their cause. The postal system needs to be revamped to match modern requirements, but as a crown corporation, that requires Parliament to act, and they’re just going into session for a few days before breaking for summer. Canada effectively has had no functioning government for the past 3 years, and Parliament has been out of session for months. We won’t be getting a budget this year, but the Governor General is still authorizing billions in spending that is supposed to be approved by Parliament. The GG doesn’t have that authority under these conditions, but our new dictatorship is just as bad as the old dictatorship, if not worse.

Needless to say, they don’t give a rip if Canadians stop getting their mail because Canada Post is throwing a tantrum to get their way.

Living where we do, it’s not like we have other options. So I could order something from Amazon on payday, but the chances of actually getting it aren’t very good.

Wow. What a ramble, brought on because we’ve got a super stressed out cat that needs help!

I, on the other hand, would just love to get a full night’s sleep, so I can get more work done!

I am very happy to have finally gotten those asparagus crowns and bare root strawberries in. I’ll take what progress I can get!

The Re-Farmer

Almost there…

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This morning, we assembled our Easter basket for blessing.

This year, the bread is a sourdough loaf. We have a dry sausage and a small ham. The cheese this year is a brie. The olives are stuffed with cheese. There’s pink salt and honey mustard, and tiny jars with balsamic vinegar and truffle infused olive oil. The butter was whipped with parsley and a bit of the truffle infused olive oil. We also have two types of pickled eggs, one with beet juice. Then there’s all the little chocolate eggs all over.

I did have prosciutto as well, but at the last minute decided not to include it. I think we had enough in there.

After blessing, what needed to go in the fridge got put back in the fridge, and we will enjoy the contents for our Easter breakfast tomorrow.

I pray you have a wonderful Easter weekend.

The Re-Farmer

Recipe: S**t Balls

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Today, I decided to make something I haven’t made in many years. A no bake cookie.

I was first introduced to them by a friend in high school, while visiting her place. She called them S**t Balls, and that’s the name that has stuck for me!

KH, if you’re reading this, yes, it’s you’re fault! 😂

Since then, I’ve found them by many other names. It wasn’t until I got a community cookbook from the mid 90’s gifted to me that I actually saw a recipe for them. In fact, there were three almost identical recipes, all with different names! There is 5 Minute Boil cookies, using all brown sugar, Chocolate Drop Cookies, using all white sugar but skips the salt, and Fiddle Diddles, using margarine instead of butter, skipping the coconut, but including salt.

My version is a blend of all three.

Here is a slideshow of progress photos, for a double recipe.

Here is the basic, single recipe, and then I’ll go into more detail.

S**t Balls – No Bake Chocolate Cookies

2 cups sugar, white, brown or half and half
up to 1 cup cocoa
1/2 cup butter
1/2 cup milk
1/2 tsp vanilla
3 cups rolled oats

Combine sugar, cocoa, butter and milk in a saucepan. Bring to a boil. Keep at a boil for 2 – 5 minutes (shorter time for white sugar only, longer time for brown sugar only), stirring constantly.

Remove from heat, stir in vanilla, then stir in rolled oats.

Drop spoonfulls onto trays lined with waxed or parchment paper. Cool until set. Can be chilled or frozen.

Optional ingredients:
1 cup shredded coconut (but why ruin your cookies??)
1/4 tsp salt

Easy Peasey!

First hint: use a bigger pot than you might think you need.

For my double recipe, I used our bigger stock pot. Once it starts boiling, it can bubble and expand quite a lot, and when the vanilla gets added at the end, it can sometimes foam right up.

Second hint: prepare your trays ahead of time. For my double recipe, I ended up using three 9×13 baking trays, lined with parchment paper.

In the first photo with the ingredients, I have doubled everything except the cocoa. Some recipes use only a 1/2 cup of cocoa, or even just 4 tsp, which is nothing. However, a cup of cocoa is a lot, so in doubling the recipe, I left the cocoa at 1 cup.

There is no salt in the photo, but as I was getting the mixture to a boil, I did add a few cranks from our salt grinder. Nowhere near the half teaspoon for a doubled recipe, but enough to make a difference. A touch of salt brings out the sweetness. Not that this recipe needs anything to bring out the sweetness!

The main ingredient is sugar, and what sugar you use can make a HUGE difference!

If you want a soft and chewy cookie, go with all brown sugar. You definitely have to boil it for a full 5 minutes, though. In the past, I’ve found ambient humidity can make a difference. Even after boiling at least 5 minutes, when it was humid out, the cookies just wouldn’t set and remained sticky and gooey. They still tasted good, but could only be eaten with a spoon!

If you like a dry cookie, use all granulated sugar, and you can get away with boiling it for only 2 minutes. With my double recipe, I boiled it for three minutes. The longer you boil it, the drier the cookie will be.

Of course, if you go with half and half (which is actually what I usually do), you’ll get a cookie that’s a bit moister, but not completely soft. For that, boil it for about 3 or 4 minutes.

The butter I used was still cold from the fridge, so I broke that up with my wooden spatula and stirred pretty constantly while bringing the mixture to a boil. It would be very easy for the sugar to start burning, so watch your temperature, too. Medium high is more than enough to get it to a boil and keep it there.

After the boiling time is done, take it off the heat and stir in the vanilla. Next, add the rolled oats and stir that in very thoroughly.

With the rolled oats, I used slow cooking oats, which have thicker flakes. You could use quick oats as well, but I find they lose their texture more. It’s just a matter of preference.

If you are using shredded coconut, it would be added with the rolled oats. Which we have never done, because none of us like shredded coconut. Ew.

Once the rolled oats are well mixed in, it’s time to drop the cookies.

I used a pair of soup spoons for this; one to scoop up the mixture, the other to scrape it off and onto the prepared pan.

Which can get very messy.

The two photos at the end with the cooling cookies, the first one is of the first tray of cookies, the second is of the third tray of cookies. You can see the first tray, there is more “spread” to the cookies, because it was still quite hot. It got easier to drop the cookies as the mixture cooled down. If you want to shape them a bit, you can use the spoons like you’re doing a quenelle, except round. I couldn’t do it with the first tray, as the mixture was still too hot and runny, but by the time I was doing the last of them, the mixture was starting to harden a bit too much!

With the size of spoons I used, I ended up with about 65 cookies in total, filling about 2 1/2 of my 9×13 trays. To chill them (and keep them safe from cats walking on them), the trays got moved onto the chest freezer in the old kitchen, where it is at or below freezing.

There you have it! A decidedly… questionable looking… no-bake drop cookie that takes very little time to make.

Enjoy!

The Re-Farmer

Finally! Costco! This is what $777 looks like

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I did NOT want to go out today.

The temperature of -27C/-17F stayed for most of the morning. Only the wind chill fluctuated. The screen cap above was taken just before I headed outside, so it was still -35C/-31F at the time.

I did short rounds, but I also made sure to get the truck running and check it over. The one tire was still looking low, even though I’d topped it up not all that long ago. The gas station pump I used really sucked, though, so I wasn’t too surprised that it was. I fired up the compressor to top up all the tires. The truck was plugged in and started fine, but the compressor was not enjoying running in these cold temperatures!

Last night I got a call from the gentleman from my mother’s church that had been helping her out the day she went into the ER. He still had her walker. I don’t know where he got my number from, but I’m glad he did. My mother had told me his name, and my brother had tried looking it up in the church director, but couldn’t find him.

It turned out, that wasn’t his name.

My Mom couldn’t pronounce his French name, so she was using an English version!

Yesterday, I’d cleared the end of the driveway from the gate to the road, which is where it tends to drift. The main thing was to clear the old plow ridge that now had more snow drifted over it. Then I cleared in front of the garage. I kept telling myself not to push it, but I do enjoy shoveling a lot, and just kept going!

My daughters took care of all the evening stuff once I got in, because I was really stiffening up! I would have stayed home today to recover, but then we started getting weather warnings. We’re supposed to get snow all day tomorrow, and into the next day. It was either go to the city today, or I probably wouldn’t manage it for at least two days.

I did wait before heading out, as I had a package to pick up at the post office. I called the gentleman with my mother’s walker to let him know I could stop by today, then headed out.

Only to discover that the post office opened a half hour later today.

I was only 15 minutes early, but I wasn’t going to wait around.

So, off I went to get my mother’s walker. The gentleman lives in the building where the Meals on Wheels are prepared, as well as meals for residents.

Wow, did it smell good when I walked in!

I found his apartment and had a nice chat with him and his wife before heading out. There was someone with a hair net in the lobby as I was reaching the door, so I asked if she was one of the Meals on Wheels cooks. She said yes, so I made sure to tell her just how much my mother enjoyed their meals. It turned out she knew my mother, so I updated her a bit on how my mother is doing.

My next stop was my mother’s apartment. I found some mail under her door, and a notification from the public housing department, saying that there would be a fire and safety inspection coming up. I don’t think my mother will be back for that. Hopefully, she won’t be back at all, as she really wants to be in long term care, and I’d hope to at least get her into assisted living, if long term care can’t be managed.

I grabbed a few items for my mother. Her daily devotions book that she has read and re-read so many times, it’s held together with duct tape. I know she likes to have a candle while saying her prayers, and there was an LED candle in an adorable mini bird cage on her table, so I grabbed that. It took me a while, but I found her rosary, too.

Once I was sure everything was good, and her plant was watered, I headed to the town my mother is in. I did stop to get $40 of gas first, though. The price was $1.459 there and the last time I was in the other town, they were still at $1.499. I didn’t fill, though, as I planned to do that at Costco.

When I got to the hospital and my mother’s door with her walker, I found it closed completely, which is unusual. Just in case, I went to the nurse’s desk to make sure my mother hadn’t been moved to another room. She was not, so I headed back.

As I was walking down the hall, I saw a young man walking towards me that was looking very, very familiar. It was my nephew! I haven’t seen him in ages. He does live in this province, but about 2 hours away, and works nights, to it’s rather difficult to connect. We had a nice chat before we had to part ways.

When I got to my mother’s room again and knocked, there was no answer. I went in and found the bathroom door closed, so I set up the stuff I brought for her on her little table. She could hear someone was there, so I let her know it was me. When she came out, she was using the hospital walker, which is too tall for her. She was very happy to see her own walker, and immediately wanted to switch!

Then she saw what I’d brought for her and…

… started lecturing me on how she has too many things. She’s only there temporarily. She only prays the rosary when taking communion, and she’s going home in a few days.

What????

I asked about it, and she told me they were going to be sending her home on Thursday. We have a meeting with the doctor on Thursday, so she said they would probably send her home after that.

Which did not make sense to me at all.

I didn’t ask more about it, though, and we had ourselves a short visit. I explained to her that I had to go into the city next, because we’re expecting more snow tomorrow. It was a good visit, overall. My mother is looking better, but she says she doesn’t have much energy.

For someone that’s 93 years old, though, she is still a dynamo! People far younger than her have a hard time keeping up.

As I was leaving, I did stop at the nurse’s desk again and asked about her being sent home on Thursday. The receptionist looked at her files, and there was nothing about that. Just the meeting with the doctor. We have no idea why she thought otherwise, but she told me she would tell the nurse about it so she could let my mother know she will NOT be going home on Thursday.

From there, it was off to the city, which was about an hour’s drive. Once I got close to the Costco, I stopped at a mall to have lunch at the food court. I’d only had a banana for breakfast, so I was getting pretty hungry! I ended up going to an A&W for a single Mozza burger (it’s been so long since I’ve had one, I forgot I usually ask for a double), onion rings and a medium drink. That cost $17.43! I can’t remember exactly how many years it’s been (4, maybe 5, years), but the last time I ate at A&W and had the double Mozza meal, it was less under $12.

*sigh*

From there, it was off to the Costco, where I first filled the tank. Their prices were $1.379 While I’d already put in $40, which put me at 3/4 of a tank, I’d done enough driving that it cost $56.39 to fill the tank.

Even with the cheaper Costco gas, it cost me a total of $96.39 to fill my tank today!

Then it was time to grab a flat card and to the shopping.

This is what $777.06 looks like.

Some things, like the Monster energy drinks, my older daughter already sent me funds for. A few other things on their shopping list will be paid back later.

This is what I got today.

The top item is granulated garlic powder, which was at least a couple of dollars more expensive than the last time I bought it at Costco! The Goodhost Iced Tea is a better prices that most places, though still higher than it was a couple of years ago.

I got the Kirkland brand mayonnaise, as it’s cheaper than the Hellmans we used to get. The Basmati right is one of the best prices for the size of the bag. Coconut oil (an item from my daughter’s list) is also much cheaper at Costco than elsewhere.

The AA batteries were on sale, at least, though they have a pretty high eco fee on top!

The brown sugar (or, should I say, yellow sugar) is a really good price compared to elsewhere. The Irish Spring soap is a pack of 20 and will last us for months. My daughter buy their own fancier bar soap. My husband are fine with the cheap stuff, and these are the cheapest Costco has that I could see.

The salad kits are each 2 packs. Most places are almost that price for just one.

The tilapia fillets are for the girls. I’m glad I picked up meats when I found good sales earlier, because my budget wasn’t enough for more meats today.

The B100 vitamins are what my new doctor wants me on instead of just B12. The Magnesium, I take for restless legs, and I’d run out of those. I forgot to pick up more Zinc, though. I ran out of that, this morning.

For block cheese, I got mozzarella and old cheddar. I also got 2 panini packs for sandwiches. The 4 pack of Pronamel is the brand my daughters prefer. I got a big box of spaghetti, because it was the cheapest pasta. We normally get a variety pack, but not today. The 4 pack of frozen perogies have been steady in price for a while now, though they used to be under $10 for many years.

The stuff I left on the cart includes a flat of Coke Zero for my husband and I. There is also their bulk package of Ramen noodles. I picked up a 9 pack of canned beans; that price has actually gone down again! The oat milk is a 3 pack of 2L cartons for my lactose intolerant daughters. I forget how many cans are in the flat of Monster drinks, but that’s being split three ways. Then there are the puppy pads and toilet paper. Yes, I did get more cat food! Not as many dry kibble bags as I usually would have gotten; the donations are a huge help! While we do still have lots of donated canned cat food, they’re all the same flavour, so I got two variety pack cases of 48 to give them some variety. Last of all in the flat cart was 5 pounds of butter.

Next, we have a 1L carton of whipping cream, which costs more then $7 in other places. The sour cream is a 2 pack of 250ml. They don’t seem to carry the 500ml containers anymore. That and the cream cheese is a very good price compared to elsewhere.

I only got one 2pk of rye bread, a 10 pound bag of potatoes and a double flat of eggs. Normally, I would have gotten more rye bread, plus wraps, but I was pretty much at my budget limit for today, by this time.

So we have $777.06 for the Costco purchases. Add in the gas and my lunch, and my grand total for today was $890.88

Ouch.

And I didn’t even get everything on my list. Aside from not getting wraps at Costco today, other items will require trips to either a Walmart (where I have to go to correct being overcharged, last time) or an international food store.

I’m glad I got this done today, though, even though I really paid for it. On the way home, I stopped at the post office to pick up a parcel. In the hour the drive took, I discovered my entire body had stiffened up, and I was hobbling to get into the building. It got less painful once I limbered up, but it did hit me by surprise when I got out of the truck! I thought I’d been doing pretty good until then.

Once at home, my daughter and I unloaded and got things put away, just in time for a phone call I was expecting from my brother. I’d been keeping them up to date on things with my mother by message. They were on the way to see her, and I was able to give him more details over the phone. They wanted to get a visit in before the snow hit, too!

Looking at the forecast now, the show is supposed to reach us by 10pm tonight, now, and keep snowing until about midnight tomorrow. So the timing of it has sifted earlier by a few hours. Which I’m good with, since the day after tomorrow, I need to get to the hospital for that meeting with the doctor about my mother!

My brother and his wife will be driving home in the dark, but should be home well before the snow hits, and the highways were nice and clear today.

Why does all the medical stuff have to happen in the winter? It never seems to happen in the summer! 😄

In the end, it was a longer day with extra driving, but my mother has her walker, we got a visit in, and we got our Costco stock up shopping finally done.

Which makes it a very good day!

The Re-Farmer

A much more effective shop, plus updates

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Yesterday, while in a much larger town, I did a bit of grocery stopping. Just a few things to tide us over until we do our first big stock up shop in the city next week. The grocery store I went to has a really good inventory, and I would have loved to get more, but everything was too expensive.

What I forgot to do was bring our water jugs for refilling, so I needed to do that today. Being a much warmer day, I called my mother to see if she needed any errands done, or if she were up to going to the bank.

Thanks go her Meals on Wheels three times a week, her groceries stretch quite a lot further, so all she needed was milk. The only other thing she wanted were some croissants to go with her tea. She discovered croissants only recently and just loves them, and sometimes the grocery store in her town has some excellent prices on them.

So I decided I would get my water refills at her local grocery store, then maybe pick up the sandwich meats they have that are prices better than I’ve seen anywhere else, including the city, on top of my mother’s two items. She was getting her Meals on Wheels today, so I was going to pick up my own lunch of fried chicken at the gas station before going to her place.

Once at the grocery store, I had time to spare before I knew the gas station’s fried chicken would be ready, so I took my time and looked around.

What a difference from yesterday! This grocery store not only had better regular prices, but there were sale prices that were just awesome. Where, yesterday, I didn’t get the extras I would have wanted to, today I got extras I never expected to pick up!

I didn’t get a chance to get a photo before everything was packed up, so here’s just a picture of the reciept.

From the top, the first item is a jar of sliced pickles for sandwiches. The Dawn Ultra is for our basement, to clean the septic pump’s filter basket.

The “bakery reduced” is three bags of croissants for my mother, that cost only $1.75 each. This is even better than Superstore in the city, where they have clamshells of croissants available for $5, which is a great price, but far fewer croissants for the price compared to the tree bags I got. The 2L of milk was hers, too.

The boneless pork was one of the amazing sale prices; you can see on the receipt that the sale price discounted over $17 – more than half price for a very good sized roast! It was the thing with the fresh chicken legs and thighs. I ended up getting two packages of those. If I’d had the budget for it, I would have gotten more!

I got around 500 grams each of the sliced deli meats; the maple ham was a touch under, while the two chicken breasts were a touch over. That is their regular price, which is about $2/100g lower than most places.

The instant pudding was a spur of the moment thing. Four boxes for $5 is a really excellent price, as you can see by the amount discounted. While I just got a flat of 30 eggs yesterday, when I saw that the 18’s of house brand eggs were priced lower than a dozen, I just had to grab one. We can never have too many eggs! The rye breads are regular price; the same brand and price that we get at Walmart.

The water refills were the one thing that is more expensive, both the new caps and the water itself.

So of all this, $9.44 was for my mother. Which means that, of the $106.60 total, after taxes, we paid only $97.16 for our own stuff.

Which was a heck of a lot more than what we paid almost $130 for, yesterday! Particularly since I ended up getting so much meat on this trip!

After I finished the shopping, making sure to bag my mother’s stuff separately, I had time to spare before I would go to the gas station to pick up some fried chicken and wedges for lunch, so I went to a small department store to see what they had. I remembered there were a couple of things my mother wanted from there. One was a candle, for when she says her prayers. The other were slipper socks of some kind. Her feet get cold at night, so she wanted something she could sleep with. I actually found both, though I’m not sure if the slipper socks will work for her. They are supposed to be one size fits all, but my mother has massive bunions, and that might be a problem. We shall see.

I still had extra time, so I parked at the gas station and messaged with my brother for a bit. When I did my morning rounds, I checked the ejector, as he asked, but the pump hadn’t gone off during the night, so there was just fresh snow in front of it. I did feel the heat tape and it was warm, so that’s still working. Before I left home, I made sure to top up the filter on the septic pump and asked my family to keep an ear out for it, as it would probably go off while someone was taking a shower.

After updating my brother on things, I went inside, only to find all the chafing dishes were completely empty. Not even the potato wedges or deep fried perogies and pizza pops that get cooked first were there.

It turns out their frier was on the fritz. The food was being cooked, but it would be a while before anything would be ready.

Thankfully, they had a bank machine, so I took some cash out and went to the Chinese restaurant next to my mother. They are cash only. It’s been a few months since I’ve gotten anything there, so I was far from unhappy with having to change plans.

From there, I finally went to my mother’s. Today was warm enough that I didn’t need to worry about my groceries and the water jugs freezing in the truck cab.

Since I was able to get what my mother needed along with my own stuff, after we had lunch, I did other errands for her. It was her day to do laundry, so I changed her bedding for her, which was enough to make two loads for her. Once those were started, I did some light housework for her, and all those little things that she now finds difficult to do. The one unusual thing was trying to figure out why her TV wasn’t working After trying various things, it just kept reverting to a message saying to check the network connections. I checked everything I could think of before I finally took a picture of the message on the screen and sent it to my brother; he bought her this TV and did all the setting up, so he knows it a lot better than I do. A quick message back from him, and I found the setting that my mother somehow accidentally turned off. She has a habit of button mashing her remote control when things don’t work the way she expects, but when things go wrong, she has no idea what she did that caused it!

All in all, we were able to have a pretty good visit today, which is really unusual for the length of time that I was there. I really appreciate days like today. No personal attacks. No attacks on my family. Only mild attempts to attack my brother that I could easily address. No racist rants or bizarrely conflated topics she likes to rage about, even though she has no idea that she’s talking about completely different things. She still can’t figure out why she’s getting fundraising mail from a political party she is no longer a member of. I’ve told her, she’s on a mailing list and would need to ask to be removed. She things that “the government” (meaning, the federal government) is spending all this money to mail things out using taxpayer dollars. I’ve tried to explain to her that party mail is paid for by party members and party donations. They cannot use federal funds for stuff like this. I can tell she simply does not understand what I’m trying to explain.

One thing she did bring up is that she is noticing her own cognitive decline. She’s still convinced that she is dying, and told me she’s feeling all sort of pains, but it’s different now. How is it different? All she could do was vaguely gesture at her chest and stomach. She just doesn’t have the vocabulary, or understanding of anatomy, to explain what she is feeling and where. Aside from that, though, she’s finding it harder to remember words she uses regularly.

She’s still doing pretty darn good for being 93 years old! She does acknowledge that and is grateful for it. But she does need to be in assisted living of some kind!

At least she does live in town, and has home care coming in three times a day for medical assist with her prescriptions. The help she needs, though, home care out here cannot provide, nor can my siblings and I.

So we do the best we can. In the end, my mother really is doing amazingly well to still be living independently! I would not be at all surprised if she outlives us all. 😄

Anyhow.

Once done at my mothers, I got home while it was still light out (I am SO loving the longer days!). After the truck was unloaded, I made sure to check the ejector. The pump had gone off while my daughter was showering, and I could see by the melted splash area that the ejector still has a decent amount of pressure behind it.

On checking the pump, I saw the water level in the filter was getting low, so I topped it up again. After putting the lid back on, I could see air bubbling in from the intake opening as it started to drain. It has to be the back valve again. I took some video of the bubbling and updated my brother about it. He’s not saying much but, knowing him, he’ll probably find a way to come out this weekend to look at it again.

Tomorrow, though, we have to do a much needed trip to the dump, since we didn’t do it during our recent deep freeze. The dump is open longer hours on Saturdays, and I hope to get that done as early as possible. We’re supposed to be colder tomorrow, but nothing extreme. For the next while, it’s going to feel like spring!

I’m quite looking forward to it.

The Re-Farmer

A quick shop: This is $128???

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So, today didn’t quite work out as planned, but close!

With the time for my daughter’s doctor’s appointment being when it was, we decided we would leave very early so that we could run some errands first, then she would have her appointment, and we would be heading back early enough to pick up parcels at the post office before it closed. We planned to leave by noon, or after the prescription delivery came in. The new delivery driver is a bus driver, too, and he does the deliveries in the morning after he parks his bus for the school day. Usually, that means he gets to our place in the late morning.

Usually.

When it was past noon and we hadn’t heard from him yet (he calls in advance, so we can open the gate, or meet him at the gate), I called the pharmacy to make sure the delivery was still happening. It was. He just had a lot of deliveries today.

My husband was having another really bad pain day, so there was no way he could meet the driver outside, and my older daughter was in bed for the day, having finished her work night at about 5:30am. By 1:00, though, we couldn’t wait any longer. My younger daughter and I had to head out, leaving the gate open for the delivery driver.

I later got a message that the driver arrived almost half an hour after my daughter and I started heading out.

Our first stop was at the feed store for a 40 pound bag of kibble. We weren’t out of feed store kibble, but we did run out of regular kibble, so the inside cats got feed store kibble this morning.

They don’t like it!

Spoiled buggers!

Since the feed store is so close to the gas station we usually pick up from fried chicken for lunch at, we could have gone there. The medical clinic, however, happens to be near a Subway, so I asked if my daughter wanted to go there, instead. I knew she hadn’t eaten yet today and would be really hungry, but she was willing to wait longer. It’s been ages since she’s been to a Subway.

So that was our next stop. We had enough time for a comfortable sit down lunch before her appointment. We were going to do the grocery shopping part together, before her appointment, but that changed. The grocery store and the clinic are in the same shopping complex, though, so that was convenient. I just went on my own after my daughter checked in at the clinic for her appointment. I didn’t have much on my list, so I took my time to see if there was anything else I thought we might need.

I was really shocked by how more expensive things were. This is a much larger town – almost a city – and closer to the big city than we are, but the prices were higher than even in my mother’s town! I’m hoping this isn’t a reflection on how much everything has gone up everywhere. Our gas prices increased to $1.569/L since the last time I was in town. I had filled the tank and it was $1.499/L then, already an increase from $1.469/L.

Anyhow. This is what $128.24, after taxes, looks like.

That is a very empty cart.

The thing that was actually the best deal were the energy drinks, which were on sale. My daughters requested them, so these are for three people.

Here is what everything cost.

So the Monsters were only $2.50 each, instead of almost $4. I couple of them were for my daughter and I to have for the ride home. Normally, I would have bought them by the case (4pk), which normally costs about $11 when not on sale, even at Walmart. Elsewhere, they’re even higher, but with this sale, buying them in pairs was a better price than buying a 4pk.

The milk and oat milk were the same price as everywhere, since milk prices are controlled. The 30 pack of eggs were more expensive then locally. The celery stalks were a sale price. The block of cheese at $10.49 used to always be about $6.49 before the prices all went crazy during the illegal lockdowns. The cheese and celery were the only things I got that were not on my list.

The rye bread was the lowest price I could find. It wasn’t on sale, but the on sale ones were sold out. I choked at the price for kibble, but we won’t be going to a Walmart or anything like that until we are doing our big stock up shopping, so I got the cheaper 7.26kg bag. They did have 9kg bags, but it was just too expensive.

We don’t normally buy salad dressing, but I’d bought a whole lot of bagged salads last time, but one bunch of them were a salad mix, not a salad kit, so it they didn’t come with their own toppings and dressing packages.

Last of all where the canned drinks. My husband requested Fresca. Every now and then, he has a craving for it. The Coke Zero is for me. Those were both on sale, but their regular price is pretty much the same as everywhere else.

That’s it. Thirty two individual items, but it’s just cat kibble, bread, milk, cheese, eggs, drinks, celery and salad dressing. There were other things I could have picked up, but just couldn’t justify the expense. Like bananas. They were almost $1.50/lb! Usually, the more expensive ones are 99¢/lb, while most places are 79¢/lb There were all sorts of meats on sale, some of which also had stickers with at-the-till price reductions, but even the sale prices were higher than regular prices I have been seeing elsewhere.

I’m rather concerned that when we do our stock up shopping, I’m going to find major price increases all over.

Anyhow.

After I got the shopping done, I loaded up the truck. My daughter had said she would meet me there, but I my list was so short, I knew I would be finished before her. So I went to the pharmacy adjoining the clinic and cashed in a couple of lotto tickets, and ended up getting myself a pair of slipper shoes. I still haven’t found indoor shoes to replace my usual ones, but they’re really starting to fall apart, so I hoped these would be okay. The price was right and, if they didn’t work out, one of my daughters would have a new pair of slippers!

I’m wearing them now. I’m still not sure if they will work out.

After putting stuff away in the truck, I went into the clinic. I couldn’t see my daughter around, so I asked how long since she had been called in.

It turned out she had just been called into the examination room a couple of minutes before, and the doctor hadn’t seen her yet!

So I waited.

Interestingly, talking to my daughter later, she said she could tell I was in the waiting room because she recognized my cough! I have gotten to the point that I barely even notice my chronic cough anymore. It’s just something I do. Like breathing. Which makes sense, since breathing is what seems to trigger the cough. 🫤

After my daughter was done, she had some stuff for the receptionist to scan for her files, and a follow up appointment was made for the end of next month. She also got another PCOS referral, this time for an ultrasound.

From there, we stopped to fill the gas tank (about an eighth of a tank cost $31 and change), then headed home. By the time, we weren’t sure if we would make it to the post office before it closed. Especially when we found ourselves behind a snow plow! Thankfully, there was just enough of a gap in traffic that we could pass, and we got to the post office, just 2 minutes before closing!

One of the packages we got in the mail was a supplement for the cats that’s supposed to help calm them down. Butterscotch, for example, is still a bundle of stress that not only refuses to leave my office/bedroom, but is so anxious about the other cats, she has limited herself to basically 1/4 of the room (which is still a lot of space, really) and won’t use the litter box unless I chase the other cats out and close the door! I’ve learned to recognize when she needs to go by her behavior. Even once the other cats are out, I still have to pick her up and put her down near the litter box. She will then dash in, use is as fast as possible, before running away and back into her corner.

Once we got everything unloaded and put away, I made sure to make cat soup with the supplement. It’s only a small container, though. The does is by weight which, for cats, is the smallest dose recommended. For the amount of cat soup I made, it was probably less than that per cat, but it really comes down to how much they eat. Which means the bigger cats will be eating more of it than the little cats, so I guess it works out. It’ll take a few days, I’m sure, before we can see any difference. If we do, I’ll give more details about the product.

As I write this, I’ve got about a dozen cats sleeping on my bed. I can’t say they’re sleeping because of the calming supplement, though, since that’s pretty much what I usually have on my bed, every day. The main thing will be if we have less fighting between certain cats, or if Finnegan, aka: Dah Boy, stops spraying all over the place. That is definitely a stress response, since he didn’t start doing that until a few years ago, after our indoor population grew to the point it’s at now. We’re all pretty tired of cleaning up after him! If that’s the only benefit we get, it’ll be worth the cost of the stuff!

Meanwhile, we completely forgot to grab water jugs to refill, so I’ll need to head out tomorrow for that. Which reminds me. I need to call my mother and see if she wants me to do her grocery shopping tomorrow. We’re still expected to reach a high of -3C/27F tomorrow, so that would be a good time for it.

For now, however, it’s supper time. My older daughter made us a big batch of cream of potato and bacon soup while we were gone. I can’t wait to have some – it smells amazing!

The Re-Farmer

An unplanned stock up trip

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Normally, I’d be saying “this is what $X looks like, but I don’t have the photos, this time!

Today, my daughter and I were going to make a trip into town and then, if the truck was behaving, a trip to the nearer city to go to Walmart and Canadian Tire.

My daughter needed to go to town first, and take care of some paperwork at the pharmacy. It was coming up on noon by the time she was done, and neither of us had had breakfast, so we had lunch in town, too.

As our shopping lists had grown, my daughter suggested we just go to the larger city, instead. The nearer Walmart is pretty small and the selection isn’t as good. We decided it was worth the extra drive and did that, instead.

Our first stop in the city was the Canadian Tire, where I picked up a couple of bags of litter pellets.

It was a very dangerous trip for me.

The seed displays are up, and the garden supplies are being set up!

Including a portable greenhouse I’ve been eyeballing for a while now, that was at 52% off. I really didn’t have the budget for it yet, though. I did find a replacement snow brush for the one I broke trying to knock ice away from the tires on the truck a while back. It was on clearance, so I was able to get a much better quality one this time.

Total spent at Canadian Tire, after taxes, was $29.09

From there, we went to the Walmart. I wanted to pick up a bit more cat food and some fresh produce, plus my husband had his own shopping list on a different budget. I didn’t get a picture of the cart, as his stuff was in there, plus I shared the cart with my daughter and her own shopping. Here is the receipt, though.

I got a 32 pack of wet cat food, plus a large back of kibble, which was on my list. The inside cats don’t like the feed store kibble, so I got them this, and the feed store kibble will be for the outside cats.

I remembered to grab a package of regular facial tissues, plus a couple of square packages for the truck that fit in the console between the front seats.

Not on the list was a 24 pack of Cream of Mushroom soup that was on sale for 77¢ each. They are usually almost double that price.

We were almost out of Basmati rice, which is what my husband likes. Normally, we get that at Costco, but I picked up an 8lb bag here. Hopefully, it is a good brand.

There are carrots, which were on sales, a 2L of 3% milk, a couple of pounds of salted butter, mushrooms and bananas. I also picked up some bouillon cubes – vegetable, chicken and mushroom – and a cannister of beef bouillon powder.

I grabbed a couple of bags of pasta that was on sale, and a package of frozen fish filets for the girls. I also got a couple of blocks of cheese that are 2/$12, plus a block of lactose free cheese for the girls.

Aside from a donation, that was it. $200.25 after taxes.

I had intended to get more fresh produce and maybe some meat, but most of it just didn’t look all that good. My daughter was also not able to find some of what was on her list, so we decided to hit the international grocery store for the rest.

Which turned out to be much more productive, with a lot of sales, plus loyalty card bonuses.

Thankfully, I was able to take advantage of it.

This is what $203.03 after taxes looks like.

Along with the sale prices, this week had an extra 20% off all produce as a loyalty card bonus.

Oops. I just realized the top item is cropped off. That’s avocados. Also on the produce bonus sale were blueberries – I got 4 clamshells of those – celery, bagged salads (I got 4 bags each of 3 different types), both red and green grapes, a 10 lb bag of Russet potatoes and a couple of yams.

I got chicken legs and thighs, plus two packages of ground turkey, which were all 25% off. I also got some pork chops and locally produced smoked bacon slab. I also remembered to get some onion soup mix that I forgot to get at Walmart.

Among the non-food items, my daughter found some hair oil for me to try, as the oil I usually use it getting way too expensive. We also remembered to grab some wet wipes for the truck, on finding ourselves finishing off the container we had, just today. I like to keep wet wipes in our vehicles. They come in very handy!

As the day was getting long, I decided to pick up food for supper. For the girls, I could a couple of trays of sushi, and a couple of Chinese food dinners for my husband and I. Then I spotted a display of Bento meals, so I got one of those for myself, so that my husband could have the other two meals. Last of all, I got a drink for the drive home, as I was feeling pretty dehydrated.

In the end, I ended up saving $74.41 with the double sale prices, and instead of what would have been 200 points, I got 4,900 points. I like to save these up for around Christmas, as I can usually get a free turkey or two with them.

Aside from that, we got $30 in fuel before we left town for the city. While in the city, I saw the gas prices were quite a bit better, so I got a fill that ended up costing $28 and change.

So, altogether, this stock up trip ended up costing $432.37, plus about $58 in fuel.

The fridge is very full right now!

We definitely got a lot more for our money at the international grocery store than the Walmart, so I’m glad we ended up making the trip into the city. It was pure chance that we got these double sales, and today was the last day for them, too.

My daughter had her own shopping list for herself and her sister. One of the things they picked up was their favourite sushi rice.

Which they now use the Instant Pot to cook, regularly!

I’m so glad they are enjoying their early Christmas present, and actually finding it useful! 😊

Today has definitely been a good day. With all the bad days we’ve been having lately, with things breaking down or freezing or flooding or… I am extra grateful for the good ones we get!

The Re-Farmer

Costco extra stocking up: this is what $899 looks like

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I am exhausted.

It was a good trip. The actual shopping wasn’t too bad, considering the time of year. I’m just getting drained, and it’s starting to have an effect on me.

With Christmas and New Year’s coming up, which changes when my husband’s disability payments come in, I decided to go into next month’s budget and get as much as I could on this trip. So this shopping trip included larger packages or extra items to stock us up into January. Plus, I’ve started to get things that we will be having for New Year’s in particular. We have decided to make our Christmas and New Year’s celebratory meals to be as stress free as possible. So there will be a lot of frozen appetizers as finger foods, heat and eats, etc. We will likely do some charcuterie as well, so some items, plus any fresh foods, will be picked up locally, closer to Christmas.

We already have a turkey in the freezer, plus we are getting our 1/8 beef next week. We’d been making monthly payments against that until the ranch told us they thought there was enough. The beef has been butchered and is being cut and frozen now, so they got the final weight, and it turned out we overpaid for our share. We will be getting a credit on that. I would have preferred extra beef, but they don’t butcher for general sales anymore; just pre-ordered beef shares, so there was no extra available. So we didn’t need to get a lot of meat this trip, not did we need to get as much cat food.

On the way out, the truck’s tank was below half, so I did stop at a gas station in my mother’s town along the way. I got $30 of gas, at $1.309.

As had been my plan when I tried to do this trip last week, I stopped at a shopping mall, first. It was past 11 by then, and I hadn’t had breakfast yet. This time, the food court was all open, though, and I ended up getting some Chinese food. That cost about $18 and change.

Once at the Costco, my first stop was to fill the tank. The Costco price for regular gas was $1.119 and it cost me $47 and change to fill the tank. So before I even started shopping, I already spent $77 in gas and $18 on food.

This is what $899.82 at Costco looks like.

I got a shot from each side, because so much was hidden from view.

So what did I get for almost $900

For the cats, I got two 9kg bags of kibble and a box of puppy pads. There is a case of Coke Zero for my husband and I, plus a case of energy drinks, which my daughter paid for. Also among the drinks list was a large box of Earl Grey tea and some iced tea mix. I also got some Eggnog, which was on sale, mostly for the girls, and a case of oat milk, completely for the girls.

Paper produces included toilet paper and paper towels. I probably should have got more facial tissues, but I didn’t want to take up too much space on the flat cart. I needed room for the big bag of sugar and the case of vinegar.

Also among the non-food items is some dish detergent, toothbrushes and a package of pens. I was out of normal coloured pens.

In the pharmacy section, I got both acetaminophen and ibuprofen, plus adult gummie multivitamins for my daughters.

For bread products, I got a couple of 2 pks of rye bread, four packages of tortilla warps and a 3 pack of sunflower and pumpkin seed, multigrain sliced bread.

For protein, I got a package of chicken breasts that was on sale, plus some tilapia fillets for the girls. I also got a panini pack for sandwiches, with canned chicken and pack of Spam for the pantry. There’s also a double flat of eggs (5 dozen).

In dairy, I got 5 pounds of butter, whipping cream, a 3 pack of cream cheese, mozza, Old cheddar, marble cheddar, goat cheese and a wheel of brie.

There’s also a bag of spinach and mini portabellas (aka: cremini mushrooms).

Among the jarred items, there are two big jars of mayo, olives and pickled asparagus, which was on sale. The pickled asparagus will be used, along with tortilla warps and cream cheese, to make appetizer pinwheels for our celebratory dinners.

There is a bag of Basmati rice and some hazelnuts. Oh, and a 3 pack of 4 cheese, rainbow tortellini, which was on sale.

For snacks, I got my husband a big back of Munchies Mix, and two boxes of Sweet and Salty granola bars for the four of us.

Then there are the frozen items. Along with a box of perogies and a box of Pizza Pops for quick heat and heats, we have the appetizers for our celebratory dinners. There are Mac n Cheese bites – something we’ve never tried before – mozza sticks, bacon wrapped scallops and mini quiche.

And that’s everything.

Hopefully, I won’t need to go another Costco trip until February! Or at least not until mid-January.

So it was a very productive trip, though part way through the shopping, I realized I was not doing well. I was over heating, but also getting very dehydrated. I did use their public water fountain about half way through my shopping, which helped a lot, but by the time I was standing in line to pay for the stuff, I was starting to feel dizzy and getting the shakes. I was at least getting a breeze from the giant fan above, while half taking off my coat and removing my hat, which helped.

While my items were being rung through and they were doing the stuff still on the flat cart, I dashed over to a water bottle vending machine and got one to start hydrating once back at the till. It wasn’t a large bottle, so by the time I loaded everything into the truck, I’d finished it off. I also keep water in the truck, and still had half my drink from my lunch, so I was able to continue hydrating for the ride home, and was feeling much better.

My back was also starting to give out, well before I reached the till, but that was also much better by the time I got home. An hour or so of sitting instead of walking around, wrestling the flat cart, helped a lot.

I was able to back the truck up quite close to the house, making it easier to unload. My daughter’s knee was still hurting her from her fall yesterday, but she was no longer using a cane. Once the truck was empty, I had to feed the outside cats to get them away from the truck – by then, it was starting to get dark and time to feed them, anyhow – so I could park it. Once I got back to the house, I also got some warm water to top up their bowls. The big water bowl in the sun room just had sheets of ice left in it, and the working heated water bowl in the shelter was almost dry!

The babies in the isolation shelter still had plenty of water. They got canned cat food with their morning feeding, along with the kibble. There was still kibble left in their bowl, but the wet food was long gone!

Unfortunately, as I was unloading bags to the door, I spotted Kohl digging around on the cat bed on the lower level. The little bugger had just pooped on the cat bed, instead of the littler box, right next to her!

Both of them seem much calmer now, but Kohl would not let me touch her, never mind pet her, or check her incision. I’m not too concerned about her, though. I’m more relieved the male it no longer panicking and trying to bash his way out through the wire mesh walls. They were both watching us closely, as we unloaded the truck, right near them.

When I topped up their kibble, neither tried to escape or anything like that. When I reached in to try to pet Kohl, I could feel it is nice and warm in there. I’ve been keeping the Cat Lady up to date on how they are doing, and she was very relieved to hear they are doing well. For all the effort we’re making to provide them with a safe, warm shelter during their recovery, the isolation shelter is still basically just a small box outside in the winter. She would really like to find homes for them. I told her to go ahead and share the photos I’d been sending her, and to tell people these two will be released to the yard again, after their recovery period. Hopefully, that will encourage someone to want to adopt and rescue them from the outdoors and give them an indoor forever home. It doesn’t hurt that they are both so incredibly adorable!

So, that’s my running around for today. Tomorrow, the dump is oven longer hours, and we are overdue for a trip, so I am hoping to get our garbage and recycling finally out. From there, I should be able to continue on to the feed store with the brand of kibble in 40 pound bags that the cats like better. As of right now, the high for tomorrow is expected to be 3C/37F, which makes it the ideal time to repair the wind torn vinyl around the catio. Plus, there are some tears in the vinyl around the bottom of the isolation shelter, where other cats were trying to get in. We should be able to patch those up with the extra vinyl table protectors I picked up while I was waiting for the vet to finish with the spay and neuter, yesterday.

Which means tomorrow will be another day of running around. Thankfully, I will be able to stay home on Sunday. I’ll be going to my mother’s on Monday. She has a telephone doctor’s appointment, and she wants me with her, since I help her remember things, and can understand what the doctor tells her and can spend the time to explain it to her later.

Meanwhile, I really, really glad to get this stock up shop done, even if it did get pretty expensive. This is meant to last us longer than usual, and will hopefully result in a quieter time over the holidays.

I’ve reached that stage in life where quite and boring is all I want! 😄😄

The Re-Farmer

Stuffed winter squash experiment: a successful fail?

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Last night I went down to the root cellar to grab a winter squash and ended up grabbing two. One was needing to be cooked immediately, with some of it needing to be cut away for the compost pile.

The squash was a nice round one, and there was still about 3/4 of it that was perfectly fine – it looked like it would make an excellent bowl, in fact.

So that’s what it became.

I decided to fill it and roast it.

I’ve never done this before and didn’t bother looking up a specific recipe. I browned some ground beef, adding a packet of onion soup mix for seasoning. I also added about half a cup of leftover tomato soup, two cups of water and one cup of uncooked rice. After mixing it all together, it went into the cleaned out squash bowl.

I roasted it at 350F for an hour, stirred the filling, added another half an hour, stirred the filling and added another half an hour. At that point, I just shut off the oven and let it sit for a while.

This is how it turned out, after giving the filling another stir.

It looked pretty good to me! Some of the rice at the top was a bit undercooked, but not by much.

It was past midnight by the time it was done, but I had to at least try it! So I grabbed myself a bowl, got some of the filling, then scooped out some of the squash to go with it.

I found it a bit low on salt (I did not add any seasonings out than the onion soup mix and the leftover tomato soup), but that was an easy fix. I found it quite tasty. I even had some for breakfast, and the undercooked rice was no longer undercooked. It made a great breakfast.

Unfortunately, it looks like I’m the only one that will be eating it.

The first problem is the filling.

For many years, ground beef and rice was basically what we ate the most. Sometimes with an added can of mushroom soup, sometimes with some added frozen vegetables, etc. Whatever we had at the time, but the base of many meals was ground beef and rice. It was our poverty diet, to be honest, but my husband really likes it, too, so I kept making it even when things got better, financially. The rest of us got pretty tired of it, but my husband still loves it.

My daughters, however, hate it now. In particular, the texture of it. It makes them feel ill.

While this stuffing is mostly ground beef, there is enough rice in there that they will not eat it. They might eat some of the squash, once more of the filling is gone and they can get at it.

My husband, meanwhile, doesn’t like winter squash. He won’t eat it.

I thought he’d at least still enjoy the filling, but nope. He won’t even try it.

*sigh*

I can understand food likes and dislikes or intolerances – I’m the one that can’t eat fresh tomatoes or any peppers at all, after all. As a family, however, it’s getting very hard to find things we will all enjoy! I thought most people got less fussy about food as they got older, by my family has all gotten more fussy! Add in things like me being the only one that is NOT lactose intolerant, it does make grocery shopping a challenge. It also makes deciding what to grow in the garden more difficult, too. Winter squash is a great staple crop that can store well (if the squash get to mature enough to be cured properly). The girls like them, but my husband doesn’t. My family likes tomatoes, which I can’t eat. Some of us like peas, some don’t. Some like carrots, some don’t. Some like corn, my younger daughter can’t eat it. On it goes!

So while this experiment was a success, as far as cooking goes, it was a fail when it comes to being something the family can eat.

Ah, well. More for me, I guess.

On another note, I just had to share this.

Remember the forecast for December that I posted yesterday?

This one?

Note those temperatures on the 6th and 7th.

For those in the US, we’re looking at -20C/-4F as the high, with -33C/-27F and -34C/-29F for the overnight lows.

This is what the forecast looks like, now.

They now have a forecast of 1C/34F for the 6th and -3C/27F for the 7th. The low for the 7th is still expected to be a bitter -27C/-17F. They no longer have a 8C/46F predicted for the 20th, but we’re still expected to be above freezing.

Long range forecasts can really be all over the place!

I do hope the warmer forecasts end up being the correct ones, though. I still plan to add a ceiling of rigid insulation to the isolation shelter, for when the ladies get spayed. It’s the overnight temperatures that are the main concern. During the day, the windows will allow for passive solar heat even on an overcast day, but they will little to keep the cold out once it gets dark.

In fact, that’s what I plan to work on next.

After I have some of the squash bowl for lunch.

The Re-Farmer

Finally got it done

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What a difference a magnet makes.

This morning, I was able to load the truck up with bags of aluminum for the scrap yard. It was late morning, as I waited for the rain to stop, first.

I fit in the 10 large bags I loaded last time, when the truck’s onboard computer started blaring at me, plus three more smaller recycling bags of cans from the house. I still have three large bags that I need to sort through with a magnet.

In the second photo of the slideshow above, you can see the return I got for the cans.

Last time, the weight was also just over 200 pounds, but had mixed metal in with the aluminum.

We got about $17 and change last time.

Basically, having a few non-aluminum cans mixed in last time cost us about $100.

Lesson learned!

We still have all the old batteries that can be brought in, but my brother has had to shove so many things into the barn, they’re inaccessible right now. My brother will be coming out as he is able, to organize things. So those will wait until spring. I’d hoped to get the scrap guys in this year, but until my brother can move things around, they can’t even get at some of the old vehicles anymore.

Ah, well.

After dropping off the aluminum, I headed out to the nearer Walmart to pick up a few things my husband requested. I hoped to meet up with the Cat Lady, as she has cat food, a scratch tower and cat bed donations for us. Unfortunately, she wasn’t able to meet me this time. Hopefully, we’ll be able to connect next week. Her husband would like to have the stuff out of their car! 😄

She also hopes to be able to get some spays booked for us, soon. She will let us know the dates as soon as she has them.

Now that we have the truck back, we’ve got another outing tomorrow that’s been put off – a trip to the dump! After that, we need to winterize things around the house. The insulation that gets set around the base of most of the house has been brought from the barn, but we need to clear out leaves and other debris, first. That will require the catio being moved away from where it is now.

The catio sides will get wrapped in plastic for the winter. I am thinking a good place to set it up for the winter is near the shrine, for the cats that are shier.

I put the latch on the isolation shelter ramp/door. It will just need a carabiner to keep it closed – something racoons shouldn’t be able to open. I also prepped some plastic to go around the mesh enclosed lower level for the winter.

We will need to attach something sturdy across the middle, under the roof, to hang the clamp lamp heater from. After much consideration on how to get power to the isolation shelter, I’ve decided we won’t be able to set it up near the other shelters by the house. There’s just no practical space for it. So I am thinking of setting it up under the kitchen window, where the catio is now. There is an outlet around the corner of the house that it can be plugged into. We could plug in a heated water bowl, too.

There are other winterizing things that will need to be done. The forecast has us being fairly warm over the next while, even reaching highs of 10C/50F over the weekend. After that, we’re getting to where the daytime highs will be closer to freezing, and even dipping below.

It’s still relatively mild for this time of year, though. We haven’t had any blizzards – it’s not unusual to have a blizzard in October, so this is good. Especially if we’re going to be keeping cats closed up in the isolation shelter to recover from spays. Yes, it has insulation in the upper level, and passive solar with the window. Yes, the bottom level will be covered in plastic. Yes, we will even have a heat source in there. It’s still not the same as being inside the sun room, or the cat house!

Once the winterizing is done, it’s back to cleaning up the garden beds and, if all goes well, finish assembling the new log framed raised bed, now that I no longer have to worry about harming squash vines.

That should go relatively quickly, since the bed walls are just one log high. I’m still holding out hope that I’ll be able to start on the permanent trellis supports, but those will be more complex to assemble. They have to support themselves until the matching raised bed is built, and they eventually become part of a trellis tunnel.

Those are the plans, anyhow!

We shall see how far we actually manage to get.

Oh! I just realized, I haven’t mentioned how the Crespo squash turned out!

The squash was roasted plain, so we could try them in different ways. I first had a chunk as a savoury side dish, just adding some butter and salt and mashing it up on my plate. I quite liked it. Then, I had another piece, mashing in a bit of butter again, along with brown sugar, cinnamon, cloves and nutmeg. That was also very good, though I think I liked it as a savoury dish better.

The description for the seeds described Crespo squash as a particularly delicious variety of pumpkin. I’ll be honest, here. While I quite enjoyed it, it doesn’t compare to, say, the Red Kuri, Candyroaster or Pink Banana squash we’ve grown before. However, I’m not entirely sure the Crespo squash reached full maturity, given how much green there was under the flesh when we cut it open. Plus, some types of winter squash taste better after being in storage for a while. I would definitely want to grow it again, but if we could only choose one or two winter squash varieties, I would choose something else.

I had started a tomato sauce in the crockpot and decided, since it was handy, to include some of the roasted squash. This sauce included San Marzano tomatoes ( I had enough that there was no room to add more tomatoes from the freezer), with maybe two Forme de Couer in the mix, plus a yellow bell pepper from the ones ripening in the living room, a few shallots, and the pieces of roasted squash. It was seasoned with salt and pepper, plus dried sage, thyme and basil. Last of all, I added a splash of Krupnik (not an affiliate link) – simply because we happen to have some right now.

When the tomatoes got to the stage where I could blitz the whole thing with the immersion blender, it was left to cook down overnight to thicken it, though we would dip into it to use with our meals every now and then. Before I started writing this post, I decided it was thick enough to jar up. By then, we had enough to fill two 750ml jars, plus one 500ml jar. Once they are cool, they will go into the fridge to use right away.

My taste buds are far from refined, so I honestly couldn’t tell you if adding the squash or the booze made any difference! 😄

As for the rest of the roasted squash, I can hear my daughter in the kitchen right now. She’s making pie out of it!

I’m really looking forward to seeing how it turns out!

The Re-Farmer