food

A much more effective shop, plus updates

/ Re-Farmer / 2 Comments

Yesterday, while in a much larger town, I did a bit of grocery stopping. Just a few things to tide us over until we do our first big stock up shop in the city next week. The grocery store I went to has a really good inventory, and I would have loved to get more, but everything was too expensive.

What I forgot to do was bring our water jugs for refilling, so I needed to do that today. Being a much warmer day, I called my mother to see if she needed any errands done, or if she were up to going to the bank.

Thanks go her Meals on Wheels three times a week, her groceries stretch quite a lot further, so all she needed was milk. The only other thing she wanted were some croissants to go with her tea. She discovered croissants only recently and just loves them, and sometimes the grocery store in her town has some excellent prices on them.

So I decided I would get my water refills at her local grocery store, then maybe pick up the sandwich meats they have that are prices better than I’ve seen anywhere else, including the city, on top of my mother’s two items. She was getting her Meals on Wheels today, so I was going to pick up my own lunch of fried chicken at the gas station before going to her place.

Once at the grocery store, I had time to spare before I knew the gas station’s fried chicken would be ready, so I took my time and looked around.

What a difference from yesterday! This grocery store not only had better regular prices, but there were sale prices that were just awesome. Where, yesterday, I didn’t get the extras I would have wanted to, today I got extras I never expected to pick up!

I didn’t get a chance to get a photo before everything was packed up, so here’s just a picture of the reciept.

From the top, the first item is a jar of sliced pickles for sandwiches. The Dawn Ultra is for our basement, to clean the septic pump’s filter basket.

The “bakery reduced” is three bags of croissants for my mother, that cost only $1.75 each. This is even better than Superstore in the city, where they have clamshells of croissants available for $5, which is a great price, but far fewer croissants for the price compared to the tree bags I got. The 2L of milk was hers, too.

The boneless pork was one of the amazing sale prices; you can see on the receipt that the sale price discounted over $17 – more than half price for a very good sized roast! It was the thing with the fresh chicken legs and thighs. I ended up getting two packages of those. If I’d had the budget for it, I would have gotten more!

I got around 500 grams each of the sliced deli meats; the maple ham was a touch under, while the two chicken breasts were a touch over. That is their regular price, which is about $2/100g lower than most places.

The instant pudding was a spur of the moment thing. Four boxes for $5 is a really excellent price, as you can see by the amount discounted. While I just got a flat of 30 eggs yesterday, when I saw that the 18’s of house brand eggs were priced lower than a dozen, I just had to grab one. We can never have too many eggs! The rye breads are regular price; the same brand and price that we get at Walmart.

The water refills were the one thing that is more expensive, both the new caps and the water itself.

So of all this, $9.44 was for my mother. Which means that, of the $106.60 total, after taxes, we paid only $97.16 for our own stuff.

Which was a heck of a lot more than what we paid almost $130 for, yesterday! Particularly since I ended up getting so much meat on this trip!

After I finished the shopping, making sure to bag my mother’s stuff separately, I had time to spare before I would go to the gas station to pick up some fried chicken and wedges for lunch, so I went to a small department store to see what they had. I remembered there were a couple of things my mother wanted from there. One was a candle, for when she says her prayers. The other were slipper socks of some kind. Her feet get cold at night, so she wanted something she could sleep with. I actually found both, though I’m not sure if the slipper socks will work for her. They are supposed to be one size fits all, but my mother has massive bunions, and that might be a problem. We shall see.

I still had extra time, so I parked at the gas station and messaged with my brother for a bit. When I did my morning rounds, I checked the ejector, as he asked, but the pump hadn’t gone off during the night, so there was just fresh snow in front of it. I did feel the heat tape and it was warm, so that’s still working. Before I left home, I made sure to top up the filter on the septic pump and asked my family to keep an ear out for it, as it would probably go off while someone was taking a shower.

After updating my brother on things, I went inside, only to find all the chafing dishes were completely empty. Not even the potato wedges or deep fried perogies and pizza pops that get cooked first were there.

It turns out their frier was on the fritz. The food was being cooked, but it would be a while before anything would be ready.

Thankfully, they had a bank machine, so I took some cash out and went to the Chinese restaurant next to my mother. They are cash only. It’s been a few months since I’ve gotten anything there, so I was far from unhappy with having to change plans.

From there, I finally went to my mother’s. Today was warm enough that I didn’t need to worry about my groceries and the water jugs freezing in the truck cab.

Since I was able to get what my mother needed along with my own stuff, after we had lunch, I did other errands for her. It was her day to do laundry, so I changed her bedding for her, which was enough to make two loads for her. Once those were started, I did some light housework for her, and all those little things that she now finds difficult to do. The one unusual thing was trying to figure out why her TV wasn’t working After trying various things, it just kept reverting to a message saying to check the network connections. I checked everything I could think of before I finally took a picture of the message on the screen and sent it to my brother; he bought her this TV and did all the setting up, so he knows it a lot better than I do. A quick message back from him, and I found the setting that my mother somehow accidentally turned off. She has a habit of button mashing her remote control when things don’t work the way she expects, but when things go wrong, she has no idea what she did that caused it!

All in all, we were able to have a pretty good visit today, which is really unusual for the length of time that I was there. I really appreciate days like today. No personal attacks. No attacks on my family. Only mild attempts to attack my brother that I could easily address. No racist rants or bizarrely conflated topics she likes to rage about, even though she has no idea that she’s talking about completely different things. She still can’t figure out why she’s getting fundraising mail from a political party she is no longer a member of. I’ve told her, she’s on a mailing list and would need to ask to be removed. She things that “the government” (meaning, the federal government) is spending all this money to mail things out using taxpayer dollars. I’ve tried to explain to her that party mail is paid for by party members and party donations. They cannot use federal funds for stuff like this. I can tell she simply does not understand what I’m trying to explain.

One thing she did bring up is that she is noticing her own cognitive decline. She’s still convinced that she is dying, and told me she’s feeling all sort of pains, but it’s different now. How is it different? All she could do was vaguely gesture at her chest and stomach. She just doesn’t have the vocabulary, or understanding of anatomy, to explain what she is feeling and where. Aside from that, though, she’s finding it harder to remember words she uses regularly.

She’s still doing pretty darn good for being 93 years old! She does acknowledge that and is grateful for it. But she does need to be in assisted living of some kind!

At least she does live in town, and has home care coming in three times a day for medical assist with her prescriptions. The help she needs, though, home care out here cannot provide, nor can my siblings and I.

So we do the best we can. In the end, my mother really is doing amazingly well to still be living independently! I would not be at all surprised if she outlives us all. 😄

Anyhow.

Once done at my mothers, I got home while it was still light out (I am SO loving the longer days!). After the truck was unloaded, I made sure to check the ejector. The pump had gone off while my daughter was showering, and I could see by the melted splash area that the ejector still has a decent amount of pressure behind it.

On checking the pump, I saw the water level in the filter was getting low, so I topped it up again. After putting the lid back on, I could see air bubbling in from the intake opening as it started to drain. It has to be the back valve again. I took some video of the bubbling and updated my brother about it. He’s not saying much but, knowing him, he’ll probably find a way to come out this weekend to look at it again.

Tomorrow, though, we have to do a much needed trip to the dump, since we didn’t do it during our recent deep freeze. The dump is open longer hours on Saturdays, and I hope to get that done as early as possible. We’re supposed to be colder tomorrow, but nothing extreme. For the next while, it’s going to feel like spring!

I’m quite looking forward to it.

The Re-Farmer

A quick shop: This is $128???

/ Re-Farmer / 1 Comment

So, today didn’t quite work out as planned, but close!

With the time for my daughter’s doctor’s appointment being when it was, we decided we would leave very early so that we could run some errands first, then she would have her appointment, and we would be heading back early enough to pick up parcels at the post office before it closed. We planned to leave by noon, or after the prescription delivery came in. The new delivery driver is a bus driver, too, and he does the deliveries in the morning after he parks his bus for the school day. Usually, that means he gets to our place in the late morning.

Usually.

When it was past noon and we hadn’t heard from him yet (he calls in advance, so we can open the gate, or meet him at the gate), I called the pharmacy to make sure the delivery was still happening. It was. He just had a lot of deliveries today.

My husband was having another really bad pain day, so there was no way he could meet the driver outside, and my older daughter was in bed for the day, having finished her work night at about 5:30am. By 1:00, though, we couldn’t wait any longer. My younger daughter and I had to head out, leaving the gate open for the delivery driver.

I later got a message that the driver arrived almost half an hour after my daughter and I started heading out.

Our first stop was at the feed store for a 40 pound bag of kibble. We weren’t out of feed store kibble, but we did run out of regular kibble, so the inside cats got feed store kibble this morning.

They don’t like it!

Spoiled buggers!

Since the feed store is so close to the gas station we usually pick up from fried chicken for lunch at, we could have gone there. The medical clinic, however, happens to be near a Subway, so I asked if my daughter wanted to go there, instead. I knew she hadn’t eaten yet today and would be really hungry, but she was willing to wait longer. It’s been ages since she’s been to a Subway.

So that was our next stop. We had enough time for a comfortable sit down lunch before her appointment. We were going to do the grocery shopping part together, before her appointment, but that changed. The grocery store and the clinic are in the same shopping complex, though, so that was convenient. I just went on my own after my daughter checked in at the clinic for her appointment. I didn’t have much on my list, so I took my time to see if there was anything else I thought we might need.

I was really shocked by how more expensive things were. This is a much larger town – almost a city – and closer to the big city than we are, but the prices were higher than even in my mother’s town! I’m hoping this isn’t a reflection on how much everything has gone up everywhere. Our gas prices increased to $1.569/L since the last time I was in town. I had filled the tank and it was $1.499/L then, already an increase from $1.469/L.

Anyhow. This is what $128.24, after taxes, looks like.

That is a very empty cart.

The thing that was actually the best deal were the energy drinks, which were on sale. My daughters requested them, so these are for three people.

Here is what everything cost.

So the Monsters were only $2.50 each, instead of almost $4. I couple of them were for my daughter and I to have for the ride home. Normally, I would have bought them by the case (4pk), which normally costs about $11 when not on sale, even at Walmart. Elsewhere, they’re even higher, but with this sale, buying them in pairs was a better price than buying a 4pk.

The milk and oat milk were the same price as everywhere, since milk prices are controlled. The 30 pack of eggs were more expensive then locally. The celery stalks were a sale price. The block of cheese at $10.49 used to always be about $6.49 before the prices all went crazy during the illegal lockdowns. The cheese and celery were the only things I got that were not on my list.

The rye bread was the lowest price I could find. It wasn’t on sale, but the on sale ones were sold out. I choked at the price for kibble, but we won’t be going to a Walmart or anything like that until we are doing our big stock up shopping, so I got the cheaper 7.26kg bag. They did have 9kg bags, but it was just too expensive.

We don’t normally buy salad dressing, but I’d bought a whole lot of bagged salads last time, but one bunch of them were a salad mix, not a salad kit, so it they didn’t come with their own toppings and dressing packages.

Last of all where the canned drinks. My husband requested Fresca. Every now and then, he has a craving for it. The Coke Zero is for me. Those were both on sale, but their regular price is pretty much the same as everywhere else.

That’s it. Thirty two individual items, but it’s just cat kibble, bread, milk, cheese, eggs, drinks, celery and salad dressing. There were other things I could have picked up, but just couldn’t justify the expense. Like bananas. They were almost $1.50/lb! Usually, the more expensive ones are 99¢/lb, while most places are 79¢/lb There were all sorts of meats on sale, some of which also had stickers with at-the-till price reductions, but even the sale prices were higher than regular prices I have been seeing elsewhere.

I’m rather concerned that when we do our stock up shopping, I’m going to find major price increases all over.

Anyhow.

After I got the shopping done, I loaded up the truck. My daughter had said she would meet me there, but I my list was so short, I knew I would be finished before her. So I went to the pharmacy adjoining the clinic and cashed in a couple of lotto tickets, and ended up getting myself a pair of slipper shoes. I still haven’t found indoor shoes to replace my usual ones, but they’re really starting to fall apart, so I hoped these would be okay. The price was right and, if they didn’t work out, one of my daughters would have a new pair of slippers!

I’m wearing them now. I’m still not sure if they will work out.

After putting stuff away in the truck, I went into the clinic. I couldn’t see my daughter around, so I asked how long since she had been called in.

It turned out she had just been called into the examination room a couple of minutes before, and the doctor hadn’t seen her yet!

So I waited.

Interestingly, talking to my daughter later, she said she could tell I was in the waiting room because she recognized my cough! I have gotten to the point that I barely even notice my chronic cough anymore. It’s just something I do. Like breathing. Which makes sense, since breathing is what seems to trigger the cough. 🫤

After my daughter was done, she had some stuff for the receptionist to scan for her files, and a follow up appointment was made for the end of next month. She also got another PCOS referral, this time for an ultrasound.

From there, we stopped to fill the gas tank (about an eighth of a tank cost $31 and change), then headed home. By the time, we weren’t sure if we would make it to the post office before it closed. Especially when we found ourselves behind a snow plow! Thankfully, there was just enough of a gap in traffic that we could pass, and we got to the post office, just 2 minutes before closing!

One of the packages we got in the mail was a supplement for the cats that’s supposed to help calm them down. Butterscotch, for example, is still a bundle of stress that not only refuses to leave my office/bedroom, but is so anxious about the other cats, she has limited herself to basically 1/4 of the room (which is still a lot of space, really) and won’t use the litter box unless I chase the other cats out and close the door! I’ve learned to recognize when she needs to go by her behavior. Even once the other cats are out, I still have to pick her up and put her down near the litter box. She will then dash in, use is as fast as possible, before running away and back into her corner.

Once we got everything unloaded and put away, I made sure to make cat soup with the supplement. It’s only a small container, though. The does is by weight which, for cats, is the smallest dose recommended. For the amount of cat soup I made, it was probably less than that per cat, but it really comes down to how much they eat. Which means the bigger cats will be eating more of it than the little cats, so I guess it works out. It’ll take a few days, I’m sure, before we can see any difference. If we do, I’ll give more details about the product.

As I write this, I’ve got about a dozen cats sleeping on my bed. I can’t say they’re sleeping because of the calming supplement, though, since that’s pretty much what I usually have on my bed, every day. The main thing will be if we have less fighting between certain cats, or if Finnegan, aka: Dah Boy, stops spraying all over the place. That is definitely a stress response, since he didn’t start doing that until a few years ago, after our indoor population grew to the point it’s at now. We’re all pretty tired of cleaning up after him! If that’s the only benefit we get, it’ll be worth the cost of the stuff!

Meanwhile, we completely forgot to grab water jugs to refill, so I’ll need to head out tomorrow for that. Which reminds me. I need to call my mother and see if she wants me to do her grocery shopping tomorrow. We’re still expected to reach a high of -3C/27F tomorrow, so that would be a good time for it.

For now, however, it’s supper time. My older daughter made us a big batch of cream of potato and bacon soup while we were gone. I can’t wait to have some – it smells amazing!

The Re-Farmer

An unplanned stock up trip

/ Re-Farmer / 3 Comments

Normally, I’d be saying “this is what $X looks like, but I don’t have the photos, this time!

Today, my daughter and I were going to make a trip into town and then, if the truck was behaving, a trip to the nearer city to go to Walmart and Canadian Tire.

My daughter needed to go to town first, and take care of some paperwork at the pharmacy. It was coming up on noon by the time she was done, and neither of us had had breakfast, so we had lunch in town, too.

As our shopping lists had grown, my daughter suggested we just go to the larger city, instead. The nearer Walmart is pretty small and the selection isn’t as good. We decided it was worth the extra drive and did that, instead.

Our first stop in the city was the Canadian Tire, where I picked up a couple of bags of litter pellets.

It was a very dangerous trip for me.

The seed displays are up, and the garden supplies are being set up!

Including a portable greenhouse I’ve been eyeballing for a while now, that was at 52% off. I really didn’t have the budget for it yet, though. I did find a replacement snow brush for the one I broke trying to knock ice away from the tires on the truck a while back. It was on clearance, so I was able to get a much better quality one this time.

Total spent at Canadian Tire, after taxes, was $29.09

From there, we went to the Walmart. I wanted to pick up a bit more cat food and some fresh produce, plus my husband had his own shopping list on a different budget. I didn’t get a picture of the cart, as his stuff was in there, plus I shared the cart with my daughter and her own shopping. Here is the receipt, though.

I got a 32 pack of wet cat food, plus a large back of kibble, which was on my list. The inside cats don’t like the feed store kibble, so I got them this, and the feed store kibble will be for the outside cats.

I remembered to grab a package of regular facial tissues, plus a couple of square packages for the truck that fit in the console between the front seats.

Not on the list was a 24 pack of Cream of Mushroom soup that was on sale for 77¢ each. They are usually almost double that price.

We were almost out of Basmati rice, which is what my husband likes. Normally, we get that at Costco, but I picked up an 8lb bag here. Hopefully, it is a good brand.

There are carrots, which were on sales, a 2L of 3% milk, a couple of pounds of salted butter, mushrooms and bananas. I also picked up some bouillon cubes – vegetable, chicken and mushroom – and a cannister of beef bouillon powder.

I grabbed a couple of bags of pasta that was on sale, and a package of frozen fish filets for the girls. I also got a couple of blocks of cheese that are 2/$12, plus a block of lactose free cheese for the girls.

Aside from a donation, that was it. $200.25 after taxes.

I had intended to get more fresh produce and maybe some meat, but most of it just didn’t look all that good. My daughter was also not able to find some of what was on her list, so we decided to hit the international grocery store for the rest.

Which turned out to be much more productive, with a lot of sales, plus loyalty card bonuses.

Thankfully, I was able to take advantage of it.

This is what $203.03 after taxes looks like.

Along with the sale prices, this week had an extra 20% off all produce as a loyalty card bonus.

Oops. I just realized the top item is cropped off. That’s avocados. Also on the produce bonus sale were blueberries – I got 4 clamshells of those – celery, bagged salads (I got 4 bags each of 3 different types), both red and green grapes, a 10 lb bag of Russet potatoes and a couple of yams.

I got chicken legs and thighs, plus two packages of ground turkey, which were all 25% off. I also got some pork chops and locally produced smoked bacon slab. I also remembered to get some onion soup mix that I forgot to get at Walmart.

Among the non-food items, my daughter found some hair oil for me to try, as the oil I usually use it getting way too expensive. We also remembered to grab some wet wipes for the truck, on finding ourselves finishing off the container we had, just today. I like to keep wet wipes in our vehicles. They come in very handy!

As the day was getting long, I decided to pick up food for supper. For the girls, I could a couple of trays of sushi, and a couple of Chinese food dinners for my husband and I. Then I spotted a display of Bento meals, so I got one of those for myself, so that my husband could have the other two meals. Last of all, I got a drink for the drive home, as I was feeling pretty dehydrated.

In the end, I ended up saving $74.41 with the double sale prices, and instead of what would have been 200 points, I got 4,900 points. I like to save these up for around Christmas, as I can usually get a free turkey or two with them.

Aside from that, we got $30 in fuel before we left town for the city. While in the city, I saw the gas prices were quite a bit better, so I got a fill that ended up costing $28 and change.

So, altogether, this stock up trip ended up costing $432.37, plus about $58 in fuel.

The fridge is very full right now!

We definitely got a lot more for our money at the international grocery store than the Walmart, so I’m glad we ended up making the trip into the city. It was pure chance that we got these double sales, and today was the last day for them, too.

My daughter had her own shopping list for herself and her sister. One of the things they picked up was their favourite sushi rice.

Which they now use the Instant Pot to cook, regularly!

I’m so glad they are enjoying their early Christmas present, and actually finding it useful! 😊

Today has definitely been a good day. With all the bad days we’ve been having lately, with things breaking down or freezing or flooding or… I am extra grateful for the good ones we get!

The Re-Farmer

Costco extra stocking up: this is what $899 looks like

/ Re-Farmer / 4 Comments

I am exhausted.

It was a good trip. The actual shopping wasn’t too bad, considering the time of year. I’m just getting drained, and it’s starting to have an effect on me.

With Christmas and New Year’s coming up, which changes when my husband’s disability payments come in, I decided to go into next month’s budget and get as much as I could on this trip. So this shopping trip included larger packages or extra items to stock us up into January. Plus, I’ve started to get things that we will be having for New Year’s in particular. We have decided to make our Christmas and New Year’s celebratory meals to be as stress free as possible. So there will be a lot of frozen appetizers as finger foods, heat and eats, etc. We will likely do some charcuterie as well, so some items, plus any fresh foods, will be picked up locally, closer to Christmas.

We already have a turkey in the freezer, plus we are getting our 1/8 beef next week. We’d been making monthly payments against that until the ranch told us they thought there was enough. The beef has been butchered and is being cut and frozen now, so they got the final weight, and it turned out we overpaid for our share. We will be getting a credit on that. I would have preferred extra beef, but they don’t butcher for general sales anymore; just pre-ordered beef shares, so there was no extra available. So we didn’t need to get a lot of meat this trip, not did we need to get as much cat food.

On the way out, the truck’s tank was below half, so I did stop at a gas station in my mother’s town along the way. I got $30 of gas, at $1.309.

As had been my plan when I tried to do this trip last week, I stopped at a shopping mall, first. It was past 11 by then, and I hadn’t had breakfast yet. This time, the food court was all open, though, and I ended up getting some Chinese food. That cost about $18 and change.

Once at the Costco, my first stop was to fill the tank. The Costco price for regular gas was $1.119 and it cost me $47 and change to fill the tank. So before I even started shopping, I already spent $77 in gas and $18 on food.

This is what $899.82 at Costco looks like.

I got a shot from each side, because so much was hidden from view.

So what did I get for almost $900

For the cats, I got two 9kg bags of kibble and a box of puppy pads. There is a case of Coke Zero for my husband and I, plus a case of energy drinks, which my daughter paid for. Also among the drinks list was a large box of Earl Grey tea and some iced tea mix. I also got some Eggnog, which was on sale, mostly for the girls, and a case of oat milk, completely for the girls.

Paper produces included toilet paper and paper towels. I probably should have got more facial tissues, but I didn’t want to take up too much space on the flat cart. I needed room for the big bag of sugar and the case of vinegar.

Also among the non-food items is some dish detergent, toothbrushes and a package of pens. I was out of normal coloured pens.

In the pharmacy section, I got both acetaminophen and ibuprofen, plus adult gummie multivitamins for my daughters.

For bread products, I got a couple of 2 pks of rye bread, four packages of tortilla warps and a 3 pack of sunflower and pumpkin seed, multigrain sliced bread.

For protein, I got a package of chicken breasts that was on sale, plus some tilapia fillets for the girls. I also got a panini pack for sandwiches, with canned chicken and pack of Spam for the pantry. There’s also a double flat of eggs (5 dozen).

In dairy, I got 5 pounds of butter, whipping cream, a 3 pack of cream cheese, mozza, Old cheddar, marble cheddar, goat cheese and a wheel of brie.

There’s also a bag of spinach and mini portabellas (aka: cremini mushrooms).

Among the jarred items, there are two big jars of mayo, olives and pickled asparagus, which was on sale. The pickled asparagus will be used, along with tortilla warps and cream cheese, to make appetizer pinwheels for our celebratory dinners.

There is a bag of Basmati rice and some hazelnuts. Oh, and a 3 pack of 4 cheese, rainbow tortellini, which was on sale.

For snacks, I got my husband a big back of Munchies Mix, and two boxes of Sweet and Salty granola bars for the four of us.

Then there are the frozen items. Along with a box of perogies and a box of Pizza Pops for quick heat and heats, we have the appetizers for our celebratory dinners. There are Mac n Cheese bites – something we’ve never tried before – mozza sticks, bacon wrapped scallops and mini quiche.

And that’s everything.

Hopefully, I won’t need to go another Costco trip until February! Or at least not until mid-January.

So it was a very productive trip, though part way through the shopping, I realized I was not doing well. I was over heating, but also getting very dehydrated. I did use their public water fountain about half way through my shopping, which helped a lot, but by the time I was standing in line to pay for the stuff, I was starting to feel dizzy and getting the shakes. I was at least getting a breeze from the giant fan above, while half taking off my coat and removing my hat, which helped.

While my items were being rung through and they were doing the stuff still on the flat cart, I dashed over to a water bottle vending machine and got one to start hydrating once back at the till. It wasn’t a large bottle, so by the time I loaded everything into the truck, I’d finished it off. I also keep water in the truck, and still had half my drink from my lunch, so I was able to continue hydrating for the ride home, and was feeling much better.

My back was also starting to give out, well before I reached the till, but that was also much better by the time I got home. An hour or so of sitting instead of walking around, wrestling the flat cart, helped a lot.

I was able to back the truck up quite close to the house, making it easier to unload. My daughter’s knee was still hurting her from her fall yesterday, but she was no longer using a cane. Once the truck was empty, I had to feed the outside cats to get them away from the truck – by then, it was starting to get dark and time to feed them, anyhow – so I could park it. Once I got back to the house, I also got some warm water to top up their bowls. The big water bowl in the sun room just had sheets of ice left in it, and the working heated water bowl in the shelter was almost dry!

The babies in the isolation shelter still had plenty of water. They got canned cat food with their morning feeding, along with the kibble. There was still kibble left in their bowl, but the wet food was long gone!

Unfortunately, as I was unloading bags to the door, I spotted Kohl digging around on the cat bed on the lower level. The little bugger had just pooped on the cat bed, instead of the littler box, right next to her!

Both of them seem much calmer now, but Kohl would not let me touch her, never mind pet her, or check her incision. I’m not too concerned about her, though. I’m more relieved the male it no longer panicking and trying to bash his way out through the wire mesh walls. They were both watching us closely, as we unloaded the truck, right near them.

When I topped up their kibble, neither tried to escape or anything like that. When I reached in to try to pet Kohl, I could feel it is nice and warm in there. I’ve been keeping the Cat Lady up to date on how they are doing, and she was very relieved to hear they are doing well. For all the effort we’re making to provide them with a safe, warm shelter during their recovery, the isolation shelter is still basically just a small box outside in the winter. She would really like to find homes for them. I told her to go ahead and share the photos I’d been sending her, and to tell people these two will be released to the yard again, after their recovery period. Hopefully, that will encourage someone to want to adopt and rescue them from the outdoors and give them an indoor forever home. It doesn’t hurt that they are both so incredibly adorable!

So, that’s my running around for today. Tomorrow, the dump is oven longer hours, and we are overdue for a trip, so I am hoping to get our garbage and recycling finally out. From there, I should be able to continue on to the feed store with the brand of kibble in 40 pound bags that the cats like better. As of right now, the high for tomorrow is expected to be 3C/37F, which makes it the ideal time to repair the wind torn vinyl around the catio. Plus, there are some tears in the vinyl around the bottom of the isolation shelter, where other cats were trying to get in. We should be able to patch those up with the extra vinyl table protectors I picked up while I was waiting for the vet to finish with the spay and neuter, yesterday.

Which means tomorrow will be another day of running around. Thankfully, I will be able to stay home on Sunday. I’ll be going to my mother’s on Monday. She has a telephone doctor’s appointment, and she wants me with her, since I help her remember things, and can understand what the doctor tells her and can spend the time to explain it to her later.

Meanwhile, I really, really glad to get this stock up shop done, even if it did get pretty expensive. This is meant to last us longer than usual, and will hopefully result in a quieter time over the holidays.

I’ve reached that stage in life where quite and boring is all I want! 😄😄

The Re-Farmer

Stuffed winter squash experiment: a successful fail?

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Last night I went down to the root cellar to grab a winter squash and ended up grabbing two. One was needing to be cooked immediately, with some of it needing to be cut away for the compost pile.

The squash was a nice round one, and there was still about 3/4 of it that was perfectly fine – it looked like it would make an excellent bowl, in fact.

So that’s what it became.

I decided to fill it and roast it.

I’ve never done this before and didn’t bother looking up a specific recipe. I browned some ground beef, adding a packet of onion soup mix for seasoning. I also added about half a cup of leftover tomato soup, two cups of water and one cup of uncooked rice. After mixing it all together, it went into the cleaned out squash bowl.

I roasted it at 350F for an hour, stirred the filling, added another half an hour, stirred the filling and added another half an hour. At that point, I just shut off the oven and let it sit for a while.

This is how it turned out, after giving the filling another stir.

It looked pretty good to me! Some of the rice at the top was a bit undercooked, but not by much.

It was past midnight by the time it was done, but I had to at least try it! So I grabbed myself a bowl, got some of the filling, then scooped out some of the squash to go with it.

I found it a bit low on salt (I did not add any seasonings out than the onion soup mix and the leftover tomato soup), but that was an easy fix. I found it quite tasty. I even had some for breakfast, and the undercooked rice was no longer undercooked. It made a great breakfast.

Unfortunately, it looks like I’m the only one that will be eating it.

The first problem is the filling.

For many years, ground beef and rice was basically what we ate the most. Sometimes with an added can of mushroom soup, sometimes with some added frozen vegetables, etc. Whatever we had at the time, but the base of many meals was ground beef and rice. It was our poverty diet, to be honest, but my husband really likes it, too, so I kept making it even when things got better, financially. The rest of us got pretty tired of it, but my husband still loves it.

My daughters, however, hate it now. In particular, the texture of it. It makes them feel ill.

While this stuffing is mostly ground beef, there is enough rice in there that they will not eat it. They might eat some of the squash, once more of the filling is gone and they can get at it.

My husband, meanwhile, doesn’t like winter squash. He won’t eat it.

I thought he’d at least still enjoy the filling, but nope. He won’t even try it.

*sigh*

I can understand food likes and dislikes or intolerances – I’m the one that can’t eat fresh tomatoes or any peppers at all, after all. As a family, however, it’s getting very hard to find things we will all enjoy! I thought most people got less fussy about food as they got older, by my family has all gotten more fussy! Add in things like me being the only one that is NOT lactose intolerant, it does make grocery shopping a challenge. It also makes deciding what to grow in the garden more difficult, too. Winter squash is a great staple crop that can store well (if the squash get to mature enough to be cured properly). The girls like them, but my husband doesn’t. My family likes tomatoes, which I can’t eat. Some of us like peas, some don’t. Some like carrots, some don’t. Some like corn, my younger daughter can’t eat it. On it goes!

So while this experiment was a success, as far as cooking goes, it was a fail when it comes to being something the family can eat.

Ah, well. More for me, I guess.

On another note, I just had to share this.

Remember the forecast for December that I posted yesterday?

This one?

Note those temperatures on the 6th and 7th.

For those in the US, we’re looking at -20C/-4F as the high, with -33C/-27F and -34C/-29F for the overnight lows.

This is what the forecast looks like, now.

They now have a forecast of 1C/34F for the 6th and -3C/27F for the 7th. The low for the 7th is still expected to be a bitter -27C/-17F. They no longer have a 8C/46F predicted for the 20th, but we’re still expected to be above freezing.

Long range forecasts can really be all over the place!

I do hope the warmer forecasts end up being the correct ones, though. I still plan to add a ceiling of rigid insulation to the isolation shelter, for when the ladies get spayed. It’s the overnight temperatures that are the main concern. During the day, the windows will allow for passive solar heat even on an overcast day, but they will little to keep the cold out once it gets dark.

In fact, that’s what I plan to work on next.

After I have some of the squash bowl for lunch.

The Re-Farmer

Finally got it done

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What a difference a magnet makes.

This morning, I was able to load the truck up with bags of aluminum for the scrap yard. It was late morning, as I waited for the rain to stop, first.

I fit in the 10 large bags I loaded last time, when the truck’s onboard computer started blaring at me, plus three more smaller recycling bags of cans from the house. I still have three large bags that I need to sort through with a magnet.

In the second photo of the slideshow above, you can see the return I got for the cans.

Last time, the weight was also just over 200 pounds, but had mixed metal in with the aluminum.

We got about $17 and change last time.

Basically, having a few non-aluminum cans mixed in last time cost us about $100.

Lesson learned!

We still have all the old batteries that can be brought in, but my brother has had to shove so many things into the barn, they’re inaccessible right now. My brother will be coming out as he is able, to organize things. So those will wait until spring. I’d hoped to get the scrap guys in this year, but until my brother can move things around, they can’t even get at some of the old vehicles anymore.

Ah, well.

After dropping off the aluminum, I headed out to the nearer Walmart to pick up a few things my husband requested. I hoped to meet up with the Cat Lady, as she has cat food, a scratch tower and cat bed donations for us. Unfortunately, she wasn’t able to meet me this time. Hopefully, we’ll be able to connect next week. Her husband would like to have the stuff out of their car! 😄

She also hopes to be able to get some spays booked for us, soon. She will let us know the dates as soon as she has them.

Now that we have the truck back, we’ve got another outing tomorrow that’s been put off – a trip to the dump! After that, we need to winterize things around the house. The insulation that gets set around the base of most of the house has been brought from the barn, but we need to clear out leaves and other debris, first. That will require the catio being moved away from where it is now.

The catio sides will get wrapped in plastic for the winter. I am thinking a good place to set it up for the winter is near the shrine, for the cats that are shier.

I put the latch on the isolation shelter ramp/door. It will just need a carabiner to keep it closed – something racoons shouldn’t be able to open. I also prepped some plastic to go around the mesh enclosed lower level for the winter.

We will need to attach something sturdy across the middle, under the roof, to hang the clamp lamp heater from. After much consideration on how to get power to the isolation shelter, I’ve decided we won’t be able to set it up near the other shelters by the house. There’s just no practical space for it. So I am thinking of setting it up under the kitchen window, where the catio is now. There is an outlet around the corner of the house that it can be plugged into. We could plug in a heated water bowl, too.

There are other winterizing things that will need to be done. The forecast has us being fairly warm over the next while, even reaching highs of 10C/50F over the weekend. After that, we’re getting to where the daytime highs will be closer to freezing, and even dipping below.

It’s still relatively mild for this time of year, though. We haven’t had any blizzards – it’s not unusual to have a blizzard in October, so this is good. Especially if we’re going to be keeping cats closed up in the isolation shelter to recover from spays. Yes, it has insulation in the upper level, and passive solar with the window. Yes, the bottom level will be covered in plastic. Yes, we will even have a heat source in there. It’s still not the same as being inside the sun room, or the cat house!

Once the winterizing is done, it’s back to cleaning up the garden beds and, if all goes well, finish assembling the new log framed raised bed, now that I no longer have to worry about harming squash vines.

That should go relatively quickly, since the bed walls are just one log high. I’m still holding out hope that I’ll be able to start on the permanent trellis supports, but those will be more complex to assemble. They have to support themselves until the matching raised bed is built, and they eventually become part of a trellis tunnel.

Those are the plans, anyhow!

We shall see how far we actually manage to get.

Oh! I just realized, I haven’t mentioned how the Crespo squash turned out!

The squash was roasted plain, so we could try them in different ways. I first had a chunk as a savoury side dish, just adding some butter and salt and mashing it up on my plate. I quite liked it. Then, I had another piece, mashing in a bit of butter again, along with brown sugar, cinnamon, cloves and nutmeg. That was also very good, though I think I liked it as a savoury dish better.

The description for the seeds described Crespo squash as a particularly delicious variety of pumpkin. I’ll be honest, here. While I quite enjoyed it, it doesn’t compare to, say, the Red Kuri, Candyroaster or Pink Banana squash we’ve grown before. However, I’m not entirely sure the Crespo squash reached full maturity, given how much green there was under the flesh when we cut it open. Plus, some types of winter squash taste better after being in storage for a while. I would definitely want to grow it again, but if we could only choose one or two winter squash varieties, I would choose something else.

I had started a tomato sauce in the crockpot and decided, since it was handy, to include some of the roasted squash. This sauce included San Marzano tomatoes ( I had enough that there was no room to add more tomatoes from the freezer), with maybe two Forme de Couer in the mix, plus a yellow bell pepper from the ones ripening in the living room, a few shallots, and the pieces of roasted squash. It was seasoned with salt and pepper, plus dried sage, thyme and basil. Last of all, I added a splash of Krupnik (not an affiliate link) – simply because we happen to have some right now.

When the tomatoes got to the stage where I could blitz the whole thing with the immersion blender, it was left to cook down overnight to thicken it, though we would dip into it to use with our meals every now and then. Before I started writing this post, I decided it was thick enough to jar up. By then, we had enough to fill two 750ml jars, plus one 500ml jar. Once they are cool, they will go into the fridge to use right away.

My taste buds are far from refined, so I honestly couldn’t tell you if adding the squash or the booze made any difference! 😄

As for the rest of the roasted squash, I can hear my daughter in the kitchen right now. She’s making pie out of it!

I’m really looking forward to seeing how it turns out!

The Re-Farmer

First try with the Crespo squash!

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It has taken us four years to get to this point!

Four years of trying to grow Crespo squash before finally getting a real harvest out of it.

There were four harvestable squash out of the three vines, though the first one to develop sort of stagnated early on, stayed dark green and never got very big. In the photo above, you can see it in the front row, third from the left.

The largest squash with the damage visible is the big Crespo squash we wanted to make sure to cook first. However, with losing our hot water and having to constantly heat water for washing anything, we didn’t get to it until now.

It was remarkably easy to cut into! I expected to have a harder time of it.

The colour is not only quite a deep orangey-yellow, it actually stained my hands a bit, by the time I finished scooping out the insides and removing the seeds. Which suggests to me that this squash has quite a bit of beta carotene in it.

I cut it into quarters, then cut out the stem, which you can see in the next image, before putting it in the oven. Aside from adding a bit of water to the bottom of the pan, nothing else was done to it. I want to be able to give it a taste without any seasonings, first.

In the last image, you can see the seeds, washed and draining. There were very few seeds that got rejected. I supposed we could roast some for eating, but I don’t actually have any interest in doing that. Later, these seeds will be laid out on a parchment paper lined tray to dry out.

I set the oven for 350F for about an hour before stabbing the pieces with a fork, then adding another 45 minutes. As I write this, they are soft and appear to be cooked through. I’ve shut off the oven and left them in there, just in case there were some undercooked parts I couldn’t reach.

Today, I was actually planning to get some stuff done outside but, while it is warmer than yesterday, it has turned out to be a rainy day.

Sort of.

It’s been raining off and on since last night. It’s supposed to start raining for real at about 7pm and continue raining through to about 10am tomorrow morning. Since some of what I hoped to get done today involved power tools, I decided to postpone it!

There is a bit of concern about the winter sown garden beds. When the seeds were sown, the beds were completely dry and did not get any watering. It’s cool enough that it’s unlikely they will germinate, but if they get wet and don’t germinate, the seeds may rot. If they get wet and do germinate, they may freeze. The heavy leaf mulch, however, should protect them from both possibilities.

I hope.

So today I’m focusing on indoor stuff, but still garden related. We had a box of San Marzano tomatoes in the living room that were fully ripe. Those are now soaking in vinegar water. Later on, I’ll remove the tops and tails, and get them in the crock pot for the night to make tomato sauce. There might be room enough to use some of the whole tomatoes we have in the freezer right now.

Once the oven is free, we have lots of peppers that have ripened and are starting to dehydrate in the living room. Those will get set onto trays to dehydrate fully and faster in the oven. Except, maybe, the hot peppers. There are so many of them. We might instead string them up and hang them above a heat vent, instead.

There was also a large colander in the old kitchen, full of tomatoes that were further along in ripening. Every now and then, I go through the bins and pull out the ones that are blushing and set them in the colander until it’s full. I went through those, setting more San Marzano, and a few mystery compost tomatoes, into a bin for the living room to continue ripening. The cherry tomatoes went into a small colander for general use and snacking in the kitchen. These are the Chocolate and Black Cherry tomatoes in there, a lot of which still need more time to ripen, plus a couple of little red tomatoes from the mystery plant that self seeded among the Red Thumb potatoes. When we harvested the tomatoes before our first frost, that plant had many small tomatoes on it, all still very green. I’m glad to see that they are actually ripening now. Judging from the colour and the size, I am guessing it is from the Mosaic Medley mix we grew in that bed a few years ago. That was a mix of cherry and grape tomatoes. These are so small, though, and with how the clusters were formed, I’m tempted to think they might be Spoon tomatoes. They’re big for Spoon tomatoes, but as something that has self seeded, it’s possible they reached a size they might not reach when grown as transplants.

Well, whatever they are, they are a tomato, and my family likes tomatoes, whatever the variety!

Aside from all of this, I hope to take advantage of today being an indoor day and start editing a couple of videos, including the October garden tour video using footage I recorded on Nov. 1. 😄

But first, lunch – and maybe a taste of that Crespo squash!

The Re-Farmer

Our Costco and Walmart shop: this is what $774 total looks like

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Today was my day to head into the city for our monthly stock up shop at Costco. Another city stock up shop was done just a few days ago.

Normally, when I do a Costco trip, Costco is my only stop of the day. My husband was running low on distilled water for his CPAP humidifier, though, and Costco doesn’t have that, so I this time I made a stop at a nearby Walmart.

I did the Walmart trip first, since there would not be anything that needed refrigerating. It was also my breakfast stop, at the in-store McDonalds, since Costco no longer has food in their cafeteria that I can eat, or like.

Gosh, I miss their Montreal Smoked Meat sandwiches!

Of course, while in Walmart, I looked around for other things that we might need. Including a small donation, this is what $62.99 looks like.

The items on my list were the water bottles for my husband, and the pumpkin seeds to grind into powder and include with the cat’s food.

I remembered that I needed a new notebook. The one I’m using now to keep track of our budget is on its last page.

The New England Clam Chowder was on sale for $2.97 each. These days, those are usually around $5 each, depending on the store, so I got that for the pantry as a treat. I also grabbed a refill of liquid soap for the bathroom, plus some laundry detergent that was at a better-than-Costco sale price.

That’s it.

This didn’t even half fill one of my hard sides bags (not counting the large containers, of course).

Then it was off to Costco.

The first thing I did there was fill up the tank and reset my trip mileage counter. Most of the city was at $1.249/L, but Costco was $1.179/L, so it cost me $48.44 to fill my tank.

Doing Costco on a weekend can be pretty hectic, but today wasn’t too bad. Just the usual trying to maneuver a flat cart around people who think I can stop instantly, or turn on a dime. 🫤

I had hoped to keep the total down but, even with not getting some things I normally would get, I spent more than I intended to.

Remember when beef stew meat was the cheap meat?

This was not one of the larger packages, either. We used to get stew meat at Costco all the time, but just can’t afford it anymore. The price has pretty much doubled in the last few years.

This is what $711.89 looks like.

I got only three bags of kibble this time, buried under other items.

There were a few things that were still priced all right, and I stocked up. The flour tortillas, for example, are still $9.99 a package. I also got two, 2 pks of rye bread.

I got a case of water bottles; that has gone up in price, but it still cheaper than elsewhere. We don’t use bottled water a lot, but it does come in handy for in the truck. There’s a 30 pack of Coke Zero that is a better price than elsewhere, too.

For the pantry, there is a large pack of ramen noodles and a 9 pack of baked beans. Those have certainly gone up in price.

There’s two cases of canned cat food and three bags of kibble – I’ll be getting more kibble for the outside cats from the feed store, so this is mostly for the inside cats.

There’s toilet paper, of course.

There is a double flat of eggs (60 eggs) that I think has gone up in price since last time. For meat, I got a pork loin that was on sale, and a chub of ground beef, which was slightly cheaper/kg than the family packs. There’s a pork blade roast – pork is still reasonably priced – and a panini pack of sandwich meats. I also got 2 rotisserie chickens, as they are cheaper than buying uncooked chicken.

Their salad mixes are a much better price than elsewhere, so I got a couple of their double packs in two different mixes; Asian Cashew and Mexican Corn salad.

There’s 5 pounds of butter, plus avocado oil and sunflower oil, one liter of whipping cream, marble cheddar, extra old cheddar, frozen perogies, the Kirkland brand of mayonnaise, a big container of popping corn, plus some vitamins; gummie multi vitamins and B12. I also picked up a package of the clear leaf bags that we use for our recycling. Last of all, AA and AAA batteries. I got the Kirlkand brand, because the usual Duracell ones were just too expensive.

In total, there are 46 items for that $700 plus.

Altogether, including gas and breakfast, today was an $843, plus change, day.

Ouch.

Thank God my husband’s private insurance disability payments are as good as they are. We can juggle the numbers and make things work, still. Others are not so fortunate, so we are grateful for what we have, and to still be able to get a few non-essentials as “treats”.

And feed the cats, inside and out. I’ll be honest; things would be a lot better if we weren’t feeding so many cats. The rescue has helped so much in getting them adopted out, but we’re reaching a point where we need to seriously consider culling some of the outside cats. Particularly any we aren’t able to catch to get spayed or neutered. Even with the inside cats, we’ve been trying to adopt some of them out for years. Ginger and Toni, our two tripods, were supposed to be taken for adoption almost a year ago, and that hasn’t panned out, as sick or injured cats took priority.

We’ll figure it out, of course. It’s just getting harder to manage.

I can’t even imagine how much the Cat Lady and her family spend on their cats. They’ve taken in so many that are not adoptable, mostly for health reasons. Between special cat foods, medications and vet bills, it must get insane, and yet they still try to help us out, too! They are just awesome.

But I digress.

I’m happy to have been able to do our second stock up shop today. We’ll be good for quite a while, now. 😊

The Re-Farmer

First stock up shop: this is what $374 total looks like

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Today (or, should I say, yesterday, by the time this is published!) I headed into the city to do the first of our stock up shopping trips. I was using the car loaned to us while our truck was being repaired, so it was not at large as it would have been, if we were using the truck.

My first stop was the international grocery store, where I had breakfast – Dim Sum and a drink cost just over $20 – before I started shopping.

This is what $147.62 looks like.

Yeah. That little cart load is almost $150.

This store is where we tend to get some things I would consider treats, though.

The coconut milk was on sale, and my daughters like to use it, so I got a couple of cans. The evaporated milk is for my younger daughter’s baking. They also requested the jar of Lao Gan Ma chili sauce.

The Coke Zero is for myself and my husband, while the Cranberry Ginger Ale is for my daughters – buying both got me the sale price.

My older daughter requested the Monsters, but they are for both my daughters, plus myself, and I took advantage of another 2-for- sale to get 6 cans. The cases were not on sale; just individual cans.

For meat, I got the locally produced smoked bacon slab, some pork chops and some ground beef.

The two types of Gouda are treats. I can’t remember if we’ve tried Forest Mushroom before, but we certainly haven’t tried Smokey BBQ before!

I got an extra bottle of my husband’s favourite soy sauce. For my daughters, I got a couple of cartons of oat milk – the brand of soy milk we used to get is having issues and has started to go bad very quickly, so they’ve requested oat milk in another brand. I thought I was getting plain, but got vanilla, instead! They mostly use it in their tea, though, so that works.

I picked up some black teas that were on sale – a variety pack, plus Irish Breakfast, which was not included in the variety pack. I got a flat of eggs that should last us until we do our Costco shopping, were I get double flats of eggs. I also remembered to grab some recycling bags. They’re smaller than what we need, but it was the largest size they had, and we are completely out. I’ll pick up our usual size bags at Costco.

Using my loyalty card saved me $18.54, which isn’t too bad, I guess.

I had considered hitting a Superstore after this, but I was messaging with the garage and with my SIL about getting our truck home, so I decided to skip it and went straight to Walmart.

This is what $226.69 – including a $10 donation – looks like.

Yeah, that cart looks even emptier.

This is what I got.

The big expenses were the wet and dry cat food. I just got one bag of kibble for the inside cats. I will get more at Costco. For the outside cats, I get 40 pound bags at the feed stores.

Thee was an excellent sale on whole chickens, so I got two. I also found plain oat milk for my daughters – at a better price, too. It’s the same brand.

I got packages of sliced turkey and sliced ham for sandwiches. The light rye bread has gone down in price, so I picked up 4 loaves for now. Oh, and I grabbed a couple of cheeses – Havarti and Old Cheddar.

In the non-food category, my daughters requested some personal care products they will pay me back for later. I also got a 15′ extension cord rated flexible to -40C/F This will replace the one we currently have plugged into an outlet inside the cat house. The current one can have only one thing plugged into it, and it’s used for one heated water bowl. A second one is in the sun room, and now we have a third.

So these two shops came to a total of $374.31, including taxes and a donation.

On the way home, I picked up a bag of kibble at the feed store, which came out to just over $63 after taxes. Next time, I’ll go to the feed store to the north of us, where they have a brand that costs less, and the cats seem to enjoy more. Variety is good, though.

Adding in the feed store kibble and the food, that brings things up to about $457. Plus, I filled the tank on the loaned car for $38 and change, then put $30 of gas into the truck after we picked that up, though my CAA card gave me a bit of a discount. Gas prices had dropped to $1.279 today, so that helped. All in all, we’re looking at $525 total, give or take some change, for the day.

Oh, and another $320 for truck repairs and an oil change, bringing our total spending for the day up to about $845. My daughter will be covering the cost of the truck repairs later, though, so at least that will be going back into the budget!

The next trip to the city for our Costco shop won’t be for a few days. Possibly not until after the weekend. We’ll see how things work out.

If nothing else, it’ll give more time to catch up on getting things done for the winter, outside!

The Re-Farmer

Processing

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Well, we may not have had many yellow peppers in the garden, but now that they are ripening in the living room, we have a LOT of yellow peppers!

I neglected to take any photos, though, so here is a WordPress AI generated version…

I specifically told the AI generator “long slices”, but it gave me rounds, instead. 😄

There are two types of yellow peppers in the short season collection we got. Yellow and orangey-yellow. Once I had them under the kitchen like while washing them, I could finally tell the difference!

I prepped and sliced enough yellow peppers, plus I think one or two orangey-yellow ones, to fill a gallon size freezer bag.

The remaining orangey-yellow ones were starting to dehydrate all on their own, so I sliced those ones super thin and set them to dehydrate in the oven. That got me three 9×13 baking pans, which required a bit of creativity to fit on the two oven racks. I’ve got a tray meant to cook vegetables on the BBQ, so the bottom is perforated, to use as a spacer between two pans on top of each other.

There were other purple and Sweet Chocolate peppers that could have been processed, but I left those for later and got almost all the tomatoes that are in the living room. A few ended up in the compost, as they were over ripe. The rest got washed, then topped and tailed. I was able to fill one gallon size freezer bag with San Marzano, plus some Roma VF (I assume) compost pile tomatoes. Another gallon bag got a mix of the Forme de Coure and what are probably all Black Cherry tomatoes. There might be some Chocolate Cherry tomatoes mixed in there. Once off the vines, I can’t tell them apart.

The bags all went into the small freezer for now. The chest freezer has bins and boxes of ripening tomatoes covering it right now. I go through them regularly and pull out the ones that are ripening the fastest, and move them into my harvesting colander. Once that’s full, they get transferred to the living room to continue ripening.

Eventually, we will be able to combine the contents of bins so that there’s fewer of them, and have easier access to the chest freezer. Moving a bin or two is not an issue. Moving five bins, a box and a colander to get into the freezer it something else entirely!

All in all, that’s a pretty good haul to quickly process, considering these are all things that were harvested early, before they got hit with frost. There are many more tomatoes ripening, including the ones from the compost pile that look like Indigo Blue Chocolate, though I suppose some might be Black Beauties, from last year’s garden. The basin of unripe hot peppers in the living room is looking more and more red. There are still a lot of green sweet peppers, some of which I can tell are the purple Dragonfly peppers, with a very few Purple Beauty left, and others are the brown Sweet Chocolate peppers. The remaining ones, I expect to turn yellow or orangey-yellow.

So we will have plenty more vegetables to process for the winter over the next while.

Tomorrow we are supposed to reach a high of 19C/66F and, more importantly, we are NOT expected to have high winds again. Since there is nothing more we can do in the bathroom until the sealant has finished curing, that means I should be able to finally get outside and clean up in the garden, and prepare beds for fall planting. It’s time to get garlic planted – we will be using our own garlic from this year’s harvest – and I want to try fall sowing seeds that will hopefully survive our winter and give us an early start in next year’s garden. At this point, looking at the monthly forecast, it seems we will be in for a relatively mild winter. I certainly hope so. We’re supposed to have a La Nińa winter this year which, for our region, usually results in bitterly cold temperatures.

I could really do without that.

While I can no longer tolerate heat like I used to, I find I am absolutely dreading the cold of winter more and more, every year. Especially this year, as we have not been able to slowly stock up quite as much as we have in the past, on the assumption that we will get snowed in or whatever, for weeks or even months again. Everything is so much more expensive now, it’s getting harder and harder to get any extras at all.

So the more we can process from our garden and put up for the winter, the better!

The Re-Farmer