food

A good day!

/ Re-Farmer / 3 Comments

I like it when things actually work out!

First, the cuteness!

I was able to say hello to the babies this morning, and cuddle them for a bit. One of these mornings, though, I will need to bring a daughter along. The kittens are getting big enough and active enough to climb out of their “nest”. When I first opened the door, the calico was in between a bucket, their bed set up and some netting. If I can get someone to snuggle the kittens and keep them warm, I want to take more stuff out of the old garden shed that they might get hung up in. Ideally, we’d move them to the baby jail in the sun room, but the room is too busy, I think. Both with us going in and out, and other cats. Broccoli would probably move them out.

We’ll figure it out. For now, I’m just happy she hasn’t hidden them already.

While continuing my rounds, I had to get some photos of the lilacs on the East side of the house.

The ones by the house bloom a bit earlier than the same type of lilacs that form a hedge along the north property line. The house itself creates a bit of a microclimate for them. The rest of this type of lilac are just starting to open. I expect to have a sea of lilacs blooming out here, tomorrow morning!

My husband and I were going into the city to meet with a friend at a shopping mall. We decided to make a date of it and leave early to have lunch (well… breakfast, really) together.

No, we didn’t go to a restaurant or anything. We went to the food court!

My husband was quite content with a burger and fries, but I had something I haven’t had since we left the city.

I got a beef Bento box.

Oh, my goodness, it was so awesome!!! The only thing I didn’t care for was the edamame. I don’t like it to begin with, but these were incredibly salty, and had strings. I ate a couple, got a string caught in my teeth that took ages to get out! LOL My husband tried one and actually spit it out.

The rest, however, was blissfully delicious!

After placing my order for the Bento box, I noticed they also had tempura vegetables. We tried doing that at home during our New Year’s fondue, but we really need a proper frier do to that. So I ordered some, and they were absolutely fantastic!

When offered chopsticks, I made sure to accept them. I’m not good at eating with chopsticks, so it forced me to eat slowly. 😁 It would have been sooo tempting to finish it off too quickly, if I were using a fork!

I know there’s a lot of negative things said about food court food, but honestly, I don’t see why. Yeah, you have the usual fast food places, but there were also options for Greek, Italian, Korean, Thai, Chinese and Japanese food, plus various other specialty cuisines, all freshly made.

So we had ourselves a lovely meal together, then headed over to our pre-arranged meeting point.

It was so fantastic to catch up with our friend! Being able to keep in touch online is great, but there’s no equivalent to being able to give someone a great big hug, and spend time together! Hopefully, we will be able to get together again, before he leaves the country again.

The trip was hard on my husband, of course, and he did have to say he’d reached his limit, but he was so very happy to be able to make the trip, and wouldn’t have missed it for the world.

Right now, after being home for a while, I’m having a battle with myself. I could go outside and try to get some overgrown lawn mowed… or I could go to bed early, and get an early start on the outside stuff. I got only about 3 or 4 hours of sleep last night, so I think early to bed is going to win out!

Tomorrow is our last average frost date. After that, it should be safe to start transplanting things outside.

And we still haven’t finished shifting those beds over, or harvested more dead spruces for the raised beds, because of the weather we’ve been having!

Well, we do have places we can start transplanting or direct sowing into. Just not a lot, yet.

It’s not even just about co-operative weather, but a co-operative body!

Yeah. I definitely need to get a good night’s sleep, so I can work more effectively tomorrow.

Which means, I need to get my butt off the computer!

The Re-Farmer

Happy Easter!

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I hope you have a wonderful day, today!

The contents of our basket, ready for brunch.  Including the olives I forgot about yesterday, but not including the chocolate eggs. 😁

Many blessings to you and yours!

The Re-Farmer

Preparing for Easter

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Our basket has been put together and blessed, in preparation for tomorrow, when we enjoy the contents as part of our Easter celebrations.

Our traditional Easter baskets were one of my favourite things, when I was a kid. I loved our Easter celebrations more than Christmas – plus, I usually have my own tiny basket for blessing, too!

Everything in the basket has symbolic meaning. Along with the Polish traditional items, we’ve added a few of our own, over the years.

The most important part of the basket is the bread, which represents the Body of Christ. Many people use a paska, or babka, bread, made with saffron and raisins. We’ve made braided breads similar to challah, or purchased a rustic loaf of some kind. During blessings at church, I’ve seen people with nothing but a loaf of rye bread in their basket. It’s the one thing no Easter basket would be without! This year, we made a simple, overnight bread.

Of course, there are eggs, which represent resurrection and rebirth. They can be elaborately decorated pysanki, with the designs also having symbolic meaning, plain coloured or shelled. In our basket, we have shelled eggs that were pickled in the liquid from pickled beets, a soy sauce brine and turmeric. You can tell by the colours, which is which! We also have kraszanki (kra-shan-kee); eggs boiled with onion skins. Plus we added some little chocolate eggs.

The sausage represents God’s favour and generosity, while the ham represents great joy and abundance.

Salt (we used truffle salt this time, simply because we had some) represents prosperity, justice, and is a reminded that we are to be the “salt of the earth”.

Butter (I made a parsley butter this time) reminds us of the good will of Christ, which we should also hold towards all.

Cheese (we have a cheese ball, this time) represents moderation.

Other traditional items include horseradish (ours is still frozen in the ground), which represents the bitter Passion of the Christ. It is often shredded and mixed with beet juice to make ćwikla (chveek-la or chveek-wa) symbolizing the Blood of Christ, and bacon, representing God’s overabundant generosity and mercy.

This time, we have a little jar of apple cider vinegar, though we’ve used many other types of vinegar over the years. This represents the vinegar, or sour wine, that was given to Jesus just before he died on the cross, and represents judgement, purification, humility and redemption.

Some years, we also include olives and olive oil, both of which figured prominently in the culture of the time (still does, in some places). The olive represents peace, beauty, prosperity and the relationship between God and His people. In the Bible, the olive tree itself represented Israel and its people. I actually did get olives for the basket, but forgot about them when we put it together, but they will be included tomorrow.

I do so love this tradition!

The Re-Farmer

An unplanned shop: this is “not” what $147 looks like

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My daughters requested a trip to the city for some of their own shopping. My younger daughter found a yarn shop in the city and ordered yarn for a sweater she wants to knit for herself. The yarn was ready for pick up today, so today it was! From there, they had a shopping list for the international grocery store.

There was one surreal thing that happened during the drive in I still shake my head over.

Part of the route to the city is a divided highway, with a shallow ditch in between. The highway is two lanes in each direction, and the ditch in between is roughly as wide as another two lanes. Every few miles, there are cross roads and the occasional access lane for vehicles to turn around.

We were coming up to one of these cross roads when I saw what I at first thought was a large black dog running on the cross road towards our side of the highway. Then it rolled across both lanes and I realized it was a tire! Thankfully, there were no cars in that section of the highway at the time, and the tire rolled harmlessly into the ditch on the far side.

According to my daughter, who could look more closely as we passed it, it was smoking!

Of course, we were looking for where the tire came from. We could see a semi pulled over onto the shoulder in the opposite side of the highway. As we drove by, we could see it was resting on the rim on the front driver’s side tire!

Thankfully, the driver never lost control of his vehicle, and there were no other vehicles near it when it’s tire somehow blew itself off the rim and launched itself across a total of 4 lanes and a ditch!

That could have been so much worse!

It still feels so weird, remembering seeing a tire crossing the highway on its own!

Once in the city, my daughter and I hit a drive through for breakfast, then ate in the parking lot. Neither of us wanted to people while we were eating. 😆

Then, it was off to the downtown area and the yarn shop.

Finding the yarn shop was not too difficult.

Getting to it and parking was another story!

This area of the city is old residential, with many very narrow streets, all of which were in terrible condition. They were all 2 way streets, but most had parking on one side, leaving barely more than a car’s width to drive through.

Then we found ourselves coming up to repair crews, with three huge trucks, and no way to turn around or go around. Thankfully, one of the trucks was able to move, we squeezed through and made what should have been our last turn.

I ended up having to drive past the yarn shop, taking the next turn and drop my daughter off in the street! I was then able to drive around the block and come back to the store from the other direction and even *gasp* find a parking spot.

It was worth it, though. We haven’t been to a proper yarn shop since we moved to the farm. I haven’t even been to a Michael’s in years.

It was absolute heaven! So many gorgeous yarns! It took some major self control not to throw the budget out the window and go nuts. Not so much with the yarns that cost over $40 a hank, but there were those clearance bins…

*melt*

I know we could buy all sorts of yarn online, but nothing can beat being in the store and able to handle the yarns and see those glorious shades in person!

My daughter got her yarn and some knitting needles in the sizes she needed, and we finally tore ourselves away.

From there, we went to the international grocery store. My daughter had her and her sister’s list, but when we walked in, I saw they were having a case lot sale.

I got my own cart!

This is what I ended up getting.

The dim sum tray was a treat for supper. Delicious!

Some of the items, such as the Kraft Dinner, were both part of the case lot sale and featured items on their app that I could load onto my loyalty card.

What I like about their receipt is that they list the regular price, then the amount discounted is right under the item. Not all places do that.

So while the total was $140.18 before taxes, that was after $55.77 was taken off for the sales.

I actually didn’t realize until I was looking at the receipt at home, that my 2L of milk was only 99 cents! I had not seen any signs for the milk being on sale. I even grabbed from the back of the display, for one with a later “best before” date.

While I use the app on my phone to scan my loyalty card, my physical card being worn out years ago, my daughter has a spare physical card. I had enough points that she could get some of her stuff for free.

So that was a fortunate unplanned shopping trip. Normally, we miss these big sales, simply because we make as few trips into the city as we can get away with!

When we do go in, though, we try to make as much use of the trip as possible, so we made one more stop at Walmart to get more wet cat food. We are trying to increase how much wet cat food vs dry kibble we give the inside cats. Leyendecker should really be getting wet cat good only, since he has blocked twice now. The wet cat food is more expensive, but not as expensive as vet bills!

Speaking of cats…

I counted 31 this morning, but I did not see Sad Face.

You’d think they would stay out of the moat, but nope. They will cross through the water, rather than go around through the snow! They also seem to prefer drinking from puddles of melted snow over the water bowls. The water bowls have been very full still, when I come out in the mornings.

We are supposed to get colder, soon. The driveway is going to be insane, once all this water freezes!

Ah, well. At least we aren’t snowed in, like the East coast is right now. My friend in Halifax posted photos. They’ve managed to dig a path to the road, and have hopefully dug out their van by now. Her husband was in one of the pictures, standing in the narrow path to the road, with walls of snow reaching well above his head!

I’ll take what we’ve got now, that’s for sure!

The Re-Farmer

Happy New Year!

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Wishing you all a blessed and peaceful year in 2024.

The family and I have successfully managed to get our fondue going!

I am glad I got the extra burner, because we emptied one almost before the oil was hot enough!

The cheese fondue mixed up nicely, but the hot plate was too hot, even on its lowest setting. Still, it was enough to get started while the oil heated.

Not pictured is the tempura batter, which got mixed up at the last minute. We still can’t do more than two items in the oil at once, as the food cools the oil down too much – which makes for a very slow meal. Perfect, as we watch Columbo and wait for midnight.

If we can hold out that long before just going to bed!

😁😁

The Re-Farmer

17th Century onion soup – not a recipe

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Recently, I saw this video from Townsends.

We have quite a lot of fresh onions, on top of the ones we dehydrated (half of which I powdered) and froze. Mostly the Red of Florence onions.

Which have started to grow! Not all of them, but enough that we had to do something about it.

So I made a version of this historical onion soup using all red onions, to use up the ones that were sprouting.

I made a few other changes, too, of course.

This is how it turned out.

I sliced all the onions that were starting to sprout, saving the greens to use fresh, some of which I used to garnish my bowl. We’d done a pork roast yesterday, and there was just a bit left, along with the pot juices and rendered fat from the roast. I used the fat from the roast, as well as bacon drippings, to caramelize the onions, instead of butter. Part way through the caramelization process, I added the leftover bits of pork, finely chopped – there is no meat in the version in the video.

For the liquid, I use the juices from the pork roast, which had jelled quite nicely overnight, plus water. They used just water in the video. A vinegar I had on hand I chose to add to the beaten egg yolks was a fancy, barrel aged apple cider vinegar.

My daughters had made a loaf in the bread machine yesterday, and that was used for the bread portion. The video specifically stated to use the outside of a crusty loaf, not the soft insides (which would just turn to mush in the soup!), so I sliced off the crust on the bread machine bread. The bread machine makes a relatively dense bread, particularly around the edges, so I was able to cut quite thick slices off all sides for this, and cut them into fairly even cubes. They stood up well to being cooked in all that liquid!

The only other thing I did a differently was to add a splash of vinegar to the soup stock, even though there was vinegar in the beaten egg yolks. After tasting it, I just felt it needed that extra bit of bite.

The only down side to making this soup was the length of time it took to slice the onions, then caramelize them. By the time the soup was simmering and the cubed bread added, my back was giving out and I had to sit down in between doing the other stuff. Not an issue for people who aren’t broken, like me! 😁

As for the soup, it was quite tasty. Even my husband went for seconds, and he’s not a soup person! I think it would have tasted even better with yellow onions, but that’s just me. If all goes well, we’ll have a lot more of those in our garden next year!

This is definitely a soup I’d make again, with any type of onion.

I might be getting my daughters to do the chopping or caramelizing next time, though! 😄

The Re-Farmer

Stock up shopping at Costco: this is $956

/ Re-Farmer / 4 Comments

What a change a day makes! Yesterday, we had a high of -9C/16F, and an overnight low of -14C/7F (that I saw; it might have gone lower). That doesn’t count the windchill, and we had high winds yesterday. Today, we’ve reached a high of 2C/36F and our overnight low is expected to be only -3C/27F

[Edit: while I was still working on this post, we reached a high of 3C/37F, which is higher than was forecast for the day, by as much as 3°, depending on which app I got by.]

Which will make life much easier on the kitties.

I did a head count this morning, and again when I fed them after unloading the truck, so I could safely drive it out of the yard to park it. I counted 33, each time. Which means, taking into account the one I know we’ve lost, we’re “missing” three cats. Just as I couldn’t tell which ones were “new”, I can’t tell which ones are missing. There are some cats that are distinctive and we see regularly, but others look so much alike, and won’t let us near them, we just can’t keep track.

I did get a good action shot this morning, though!

I so want to be able to get Brussel and the other calicos socialized!!! They just won’t let it happen, though.

Today was my day for the Costco stock up shopping. This is what $956.06 looks like.

I did not get everything on my list. Some just wasn’t there. No sugar, for example, except for things like super expensive raw cane sugar or fake sugar. Rogers is on strike right now, so I wasn’t expecting to see that brand, but I was sure Costco also carried other brands. Ah, well. Our next stock up trip will include a Walmart, and they carry Redpath sugar, and they’re not on strike.

I asked to have all the cat food on a separate bill. When they were doing the rest, the cashier motioned to the flat cart, which still had the other heavy stuff on it the other staff member was scanning. I couldn’t make out what he said, but was able to figure out that he was asking about the separate bill, so I repeated that I wanted all the cat food on a separate bill.

Apparently, canned cat food is not cat food, because he included that in the main bill with the groceries! 😄😄

I usually get the 9kg Kirkland brand of kibble, which is cheaper per kg, but there was none. Not even an empty space where they would have been. So instead of a dozen 9kg bags, I got ten 11.6kg bags of Whiskas. They were $37.99 each and, after taxes, came to $425.49

Ouch.

As for the rest, first the non-food items:

Canned cat food: $38.99
LED light bulbs, 8pk: $19.99
AAA batteries: $25.99 plus 80¢ eco fee
Laundry detergent: $18.79
Dish detergent: $9.99
Toilet paper, Kirkland brand: $22.49

Finally, some actual food! 😄

pork blade roast: regular $20.44, -$5 at the till
pork chops: $24.05
chicken 3pk: $28.59
bacon, 5pk: $23.99
rotisserie chickens, two at $7.99 each
double cream Brie: regular $10.99, -$2.50 at the till
cream cheese, 4pk: $9.49
goat cheese, 2pk: $10.99
Old Cheddar: $14.99
mozzarella: $14.99
butter, 5 at $5.45 each: $27.25
whipping cream, two 1L at $4.79 each
10kg bag of flour: $9.99
pasta, 9pk: $13.99
flat of ramen noodles: $13.99
raspberry jam: $8.99
Kirkland brand mayo, 2 at $8.99 each (usually we get Hellman’s, but I couldn’t find any)
avocado oil: $16.99
Kirkland brand EVOO: $23.99
lemon juice, 2pk: 4.99
5 dozen pack eggs: $16.49
rye bread, two 2 pks: $5.99 each
tortilla wraps, 4 packs at $9.99 each for $39.96, – $8 at the till

Subtotal: $512.21
taxes: $18.39
Total: $530.57

Some of the things on my list were more paper products, like facial tissues and paper towels, but the packages are so big, I would have run out of room on my flat cart. As it is, the packages of bread and wraps kept vibrating off as I tried to maneuver the flat cart. 🤨

Also, it blows me away how many people don’t think twice about cutting off a loaded flat cart. Do they really think I can stop on a dime?? Then there are the people that stop to look at products, parking their carts right where there’s a pillar or something, leaving no room for anyone to get through. I get the need to park your cart. Heck, with my flat cart, I often have to park it and walk over to various displays to get something, simply because it’s not worth the effort to wrestle the flat cart through the aisles. Especially for cold rooms, like the dairy and eggs room, or where the soft fruits, salad kits and mushrooms are kept. However, I also make sure people can still get around the cart when I do!

Costco has changed brands of butter since I was last there, but the price is still under $6, making it the best price for butter I’ve seen, still. The whipping cream, at under $5 for 1L is also the best price I’ve seen. Since a 1L carton can make about a pound of butter, it’s the only place where it would be economical to make our own butter. Everywhere else I’ve seen, a 1L carton of whipping cream costs more than the house brand butters. Not that we’ll use the cream for that. If that were the plan, I’d buy a lot more than 2 cartons!

For this trip, adding the canned cat food to the kibble bill (about $43.66 after taxes), we spent about $469.15 on just cat food.

Taking the canned cat food off the rest of the bill, we spent $473.22 on stuff for us. Of that, we spent $375.17 on food. The rest was non-food items and taxes.

We are literally spending more money to feed the cats, than to feed ourselves.

Yes, we still have other stock up shopping trip to do, which will include more food items for ourselves, but those 10 bags of kibble won’t last the month. Last month, we bought 12 bags of Kirkland 9kg kibble, or 108kg. I’ve lost track, but we ended up buying another 7 or 8 bags, ranging in size from 7kg to 11kg, depending on what was in stock. If we use an average range of 9kg for 7 bags, that brings it up to 171kg. Right now, we have 116kg on hand, which means we might need to buy another 55kg in kibble before the end of the month.

And this is why we have to seriously consider starting to euthanize some of the yard cats. We just can’t keep this up. Not when we now have a car payment, even with the girls helping out when they can.

At least the inside kittens will go up for adoption again, once the Cat Lady’s housing situation settles, so the number of indoor cats will drop. We are also hoping to adopt out Toni and Ginger. We adore Ginger, but some of the other cats are starting to really bully him, and he deserves a better home situation than ours. But who would be willing to adopt three legged cats? Even if they don’t have other health issues?

I suppose this is a good time to point out the donation button at the top right, but I know things are tight for everyone right now.

*sigh*

Oh, I almost forgot. There was also the cost of gas and meals, spent today.

On the way out, I stopped to put $30 of regular gas into the truck, at 150.9¢/L I filled the tank once I reached Costco. The price for regular gas there was 135.9¢/L It cost me $66.41 to fill the tank. So, in total, it cost $96.41 to fill the tank from just below half. I also bought breakfast and lunch, for maybe another $20-$25 in total.

Also, the truck has a trip counter that I reset before heading home from Costco. With a short side trip to pick up the mail, it read just over 108km, so about double that for the entire trip.

I must say, I’m going to be very happy in January, when we get our quarter beef order in! With the hung weight being the highest we’ve had yet, I’ve doubled the last two monthly payments, which means in January, we’ll have only about $40 left to cover the balance. I don’t know that we’ll be able to do this again, though. It’s been great to be able to make monthly payments towards a quarter beef at the end of the year (or, in this case, beginning of the year), but with having truck payments now, we need to put some wiggle room back into our budget.

Well, it is what it is. We’ll deal. Somehow, we always manage to make it through.

The Re-Farmer

Upside Down Strawberry Cast Iron Skillet Cornbread

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It’s been a long time since I posted anything recipe and cooking related!

Not long ago, I took advantage of an excellent sale, and picked up a whole bunch of fresh strawberries. A couple of clamshells needed to be used up quickly, as they were starting to get past their prime, so I decided to experiment.

I took our basic cast iron skillet corn bread recipe and modified it to make an upside down strawberry cornbread.

It turned out rather well!

First, I’ll give our basic recipe, then explain the modifications. We rarely make it without some sort of modification, so I’ll include those as well.

Basic Cast Iron Skillet Corn Bread

Ingredients:

  • 3/4 cup cornmeal
  • 1 cup flour
  • 1/3 cup sugar
  • 1Tbsp baking powder
  • 1 1/4 cup milk
  • 4 Tbsp butter, melted, plus extra for the pan

Optional:

  • add seasonings to the dry ingredients, such as paprika, garlic granules or whatever herbs you feel like, to taste.
  • there is no salt in this recipe, but I sometimes like to add a small amount of course or rock salt that would normally go into our salt grinder, which leaves some nice little crunchy chunks to discover while eating it!
  • add savoury ingredients like a semi-soft or semi-hard cheese (mozza, cheddar, gouda, havarti, feta, etc.) cut into small cubes (shredded cheese will just disappear), or leftover ham cut into cubes, to the dry ingredients.
  • instead of butter, you can use oil or melted ghee. We like using ghee quite a bit!
  • substitute part of the milk for an equal amount of cream, sour cream or yoghurt. You could also try using buttermilk instead of milk, or even use reconstituted powdered milk.

Instructions:

  • preheat oven to 425F
  • place cast iron pan with some butter in it into the oven until the butter is melted. Spread the melted butter evenly around the pan, including the sides.
  • combine dry ingredients into a medium bowl, including any optional ingredients
  • add the wet ingredients and mix until just combined.
  • pour the batter into the pan
  • bake for 20 minutes or until golden brown and pulling away from the sides, or a toothpick stuck into the middle comes out clean
  • flip onto a rack to cool. Can be served warm with melted butter.

Modification: We start the oven preheating, prepare the cast iron pan, mix the batter, pour it into the pan, place it into the still preheating oven, then set the timer for 25-30 minutes. Basically, it’s because it takes a long time for our oven to preheat to 425F and we’re impatient. It has always worked just fine.

Upside Down Strawberry Corn Bread modifications

Extra Ingredients:

  • fresh strawberries, cleaned and hulled
  • butter
  • brown sugar
  • Place the clean cast iron pan on the stove and melt a generous amount of butter into it. I used a couple of tablespoons, maybe a bit more, for our 10 inch pan.
  • After the butter is melted, use some to oil the sides of the pan
  • Add enough brown sugar to cover the bottom of the pan evenly
  • Cut the strawberries into enough slices to cover the bottom of the pan; lay them on top of the brown sugar
  • Chop more strawberries into small cubes and add them to the dry ingredients of the corn bread batter.
  • Once the batter is ready, gently pour it over the strawberry slices, so as not to disturb them. If there is a chance that the butter and brown sugar might bubble up the sides of your pan, place it on a baking sheet in the oven, or have a baking sheet on the rack below.
  • Bake for 25-30 minutes, or until the cornbread is golden brown and starting to pull away from the sides
  • When done, turn off the oven and let it rest in the oven for a few minutes, then remove and cool, still in the pan, outside the oven for a few minutes more. The heat from the cast iron pan will continue to crisp up the edges and caramelize the brown sugar base.
  • slide a knife around the edges of the pan to make sure it’s not sticking. Take a plate larger than the top of your pan and put it upside down over the cornbread. Carefully flip the pan upside down and remove the pan.
  • can be served served warm with a touch of cream poured over the top, or completely cooled – if you’re willing to wait that long!

As I wrote this post, my daughters made another batch. It’s out of the oven now, and I can’t wait to have some!

The Re-Farmer

It feels good!

/ Re-Farmer / 3 Comments

Well, I’m quite happy with how our Thanksgiving dinner turned out yesterday. The main reason is, just about everything on our plate was from our garden!

Starting from the top, going clockwise:

Uzbek Golden and Naval carrots, steamed, then tossed with butter, salt and pepper, and a touch of brown sugar.

Red Thumb fingerling potatoes – these are most definitely a mashing potato! – with butter, cream cheese, mayo mashed in, seasons with dill, salt and pepper.

North Georgia Candy Roaster squash. The squash was quartered and the cavity was coated with a mixture of ghee, brown sugar, cinnamon, cloves and a touch of salt, and roasted with the spatchcocked turkey. If we’d done the turkey without spatchcocking it, we wouldn’t have had room for both! 😄

Finally, at the top left, is the quick pickle of both types of carrots, turnip, radish and garlic, spiced with whole cloves and whole cardamom seeds.

I look forward to a time when the meat is also from our own animals.

Unfortunately, I completely forgot to cover the peppers and eggplant yesterday evening. By the time I remembered, it was past midnight and we already reached freezing temperatures, though of course, none of my weather apps agreed. When my daughter and I went out with the covers, there was already frost just starting to glitter on the ground. It was chilly, but the stars were incredible! So many, and so very bright!

Heading out this morning, the frost was still heavy on the ground. At the last minute, I decided to take video for another garden tour. It will probably be the last one for the year. I’ll start putting that together in a bit, as I wait for things to warm up a bit more before going back outside. The forecasts for a milder October have all changed, though we’re still expected to get a few days at 10C/50F and above – though again, that depends on which app I’m looking at. It’s still nothing to complain about. After all, we could be having snow right now!

The Re-Farmer

Our 2023 garden: Thanksgiving harvest

/ Re-Farmer / 4 Comments

The turkey is almost ready, so I thought I’d make a quick post.

It’s not the only thing that’s quick today. From this morning’s harvest…

… of orange and yellow carrots, turnips and radishes to…

… a quick pickle! A few carrots, turnips, radishes, garlic, whole cloves and whole cardamom. I made this first thing, so it would have a few hours to pickle before being included in our dinner.

I hope it’s good. 😆 I am no fan of radishes, but I will try it.

The Re-Farmer