Frontier onions

Our 2024 Garden: harvesting onions, and prepping half a bed

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Well, I harvested the onions this evening, and there turned out to be more than I expected! At least, more than I expected to have survived! 😄

The variety of yellow onion we tried this year is called Frontier, from Veseys. I’m actually impressed with how big they got, even though they were flattened and had their necks broken so early on!

The first photo in the above slideshow is all the onions from the bed shared with the summer squash, and all the onions I could find under and around the San Marzano tomatoes. I know for sure I’ve missed some in that bed! The tomatoes are quite dense, making it hard to see, but I still found quite a few.

I also harvested a few shallots. There are others I left, as they had not been flattened and are still growing.

In the second photo, you can see what I used to lay them out to cure this year. That’s a home made bed frame, and they’re laid out on metal mesh window screens we salvaged from the barn, years ago.

Some of them have enough stems on them that they can be braided, so those ones will get braided and hung up in the garage to finish curing. The ones that can’t be braided will be brought into the house to be used first.

That done, I had a mess to clean up.

In the first photo of the slideshow above, you can see that, even with a mulch, the weeds are taking over. The main concern being the Creeping Charlie at one end.

The first thing to do was remove the mulch. We won’t be able to use the grass clippings as mulch again, since so many roots and rhizomes are mixed in with it now.

In the next photo, the soil had been broken up – our soil tends to get very compacted – to be able to remover as many weeds, roots and rhizomes as I could.

Including elm tree roots. Yes, even after clearing those out in the spring, they are once again reaching that far away from the trees!

I had considered skipping the weeding, but I’m glad I didn’t. I shooed away a remarkable number of frogs that were hiding in there!

In the next photo, you can see the pile of stuff I cleared out. That will be for burning, not composting. The bed itself was tidied up and levelled.

Of course, while working on this, I found onions that got missed! You can see those in the next photo. They are now on the screens to cure.

The last photo shows the finished bed. Boards that had been used to frame the bed space while it was being shifted over in the spring are now holding down plastic for solarization. We’ve got some hot days coming up, and that should be enough to start cooking the soil and killing off any weeds, seeds and roots.

But no frogs. I made sure they all got a chance to hop away!

Unless the wind manages to blow the plastic away, boards and all, this will stay until spring. When the summer squash and shallots in the rest of the bed are cleaned up for the winter, I should be able to cover the rest of the bed, too.

I think I might pick up more of those dollar store dining table protectors. They’re not a particularly heavy duty vinyl, but they are stronger than the clear plastic garbage bags I’d used in the spring. They are also completely clear and transparent, rather than slightly opaque, like the plastic I used today, or the bags I used in the spring. I think the vinyl might help the soil become hotter and do a better job of cooking the weeds. If nothing else, we can see through it and can tell if actually doing the job, or if it’s acting like a greenhouse for the weeds, instead! 😁

Tonight, we’re expected to have an overnight low of 11C/52F. Tomorrow is supposed to be warmer than today, but the overnight low is supposed to drop to 9C/48F. After that, we’re supposed to get hot again. We’re now looking at a couple of days at 25C/77F, and lows of 15C/59F.

As for those temperatures cold enough for frost that the long range forecast was saying might happen within the first two weeks of October, that has changed again. The possible frost has been pushed back another week or so, though we are still expecting to get chilly nights.

I’m actually seeing possible snow on the last day of October – just in time for Halloween!

Who knows, though. The forecast will change again, soon enough! I just would like it to keep changing towards warmer nights for awhile. Since moving out here, we’ve had years when the first frost didn’t hit until November. I could do with a repeat of that!

It’s going to be interesting when I do my end of year analysis of how things went this year, as part of our planning out next year’s garden. This year has turned out completely different than how we originally planned! Having so many winter squash and melons to transplant made one huge difference. Shifting the beds to their permanent positions rather than building new ones was another big change. Then there was having to work around all that rain we had!

All things considered, I’m just happy to have as much as we do, this year!

The Re-Farmer

Our 2024 Garden: first onions

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While doing my rounds this morning, I found a few tomatoes to pick. We have enough in the house now, that we can start looking into makes sauces or soups, or other ways to process and preserve them.

My initial thought was to make a big batch of tomato soup, and freezing it in individual portions. With that in mind, I picked our first onions of the year.

We planted a lot of onions, but we’re not going to get much out of them, as far as size goes. So many of them have already had their stems broken, like the ones I picked this morning. Most look like they got rolled on by cats or something. I’m not sure, when it comes to the bed that’s almost all onions in the main garden area. The ones planted in the old kitchen garden were definitely flattened by cats. They actually seem to enjoy napping on the onions! The ones planted around the San Marzano tomatoes in the main garden area have been crushed by the tomato branches.

My plans to make tomato soup, however, changed rather quickly. I found out my brother was on his way, along with the guy with the triple axle trailer. I ended up spending most of the day outside, and got quite a bit done in between loads.

The tomato soup will have to wait for another day. With the way things are going, I might have to get my daughters to do something with the tomatoes, instead.

We shall see.

Meanwhile, we’ve got our very first Frontier yellow bulb onions harvested.

The Re-Farmer

Our 2024 Garden: transplanting DONE! onions and shallots

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Yes!!!

It’s official! I am done with the transplants.

Except the Orange Butterfly Flowers. I have no idea where to put those. I might just stick them in a pot or something.

I was very happy for a pleasant breeze to cool me down while I was working. I got the last of the bed turned and weeded, the boards laid out to mark where the log frame will go, and the soil evened out and leveled off as best I could.

Since I was wanting to finish off the onions and shallots, I decided to work in a grid instead of rows. I marked off 5 rows lengthwise first,, about 3 or 4 inches apart, then made cross rows, also every 3 or 4 inches apart.

Once the lines were marked out, I used the jet setting on the hose to drive water into all the marked lines. It makes it messier to transplant into, but it evens out the soil and gives deeper moisture for the roots to reach for.

After that, I just laid out the transplants where the lines crossed, starting with the yellow bulb onions at one end. I got to about half way down the bed, maybe a little more, before I finished them. Then I planted the shallots at the opposite end. Last of all, I used the grass clipping mulch I’d removed earlier today, to scatter a light mulch around the transplants.

I was very happy to see that this left me an open space where something can be direct sown. I’ll go through my seeds to see what I’ve got that will mature in less than 2 months, since we basically just have July and August left for a growing season.

This is really late for onion transplants. My intention had been to interplant them with other things, but that doesn’t really work out with the winter squash and melons, since those will get bigger and overshadow the onions. At least I got some in with the tomatoes.

We shall see if the weather holds long enough for all these onions to fully mature!

I’m now going to let my self breathe for a bit. I have some direct sowing to do, including where the spinach was planted, and that’s about it. After a break, I’ll get back to working on the trellis beds. Hopefully, we’ll dry out a bit and the winds will die down, and we’ll be able to harvest more logs for the raised bed frames. The forecast of rain to start this evening and continue for about 4 hours has changed. Now it’s saying we’ll get some rain for about an hour, around 10pm. On Friday, though (today is Tuesday), they’re still saying rain all day, starting about 5am Friday morning, through to 1am on Saturday morning. Aside from the brief rain we’re supposed to get tonight, though, we’re not supposed to get any rain at all until Friday.

I might actually be able to do some mowing! How exciting!

The Re-Farmer

Morning in the garden

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I got some decent progress this morning. I’m also happy to see the garden itself progress.

The Dalvay peas seemed to just explode overnight, and almost the entire row is filled with pea shoots. The Yukon Chief corn has also seen quite a growth spurt.

The beans don’t seem to be doing well this year. I could explain that away for the older seeds, but the purple bush beans were fresh seeds, and there’s just one bean that has sprouted! Hopefully, more will appear in the next while, but if they don’t, some of them will get a second sowing or, if I’m out of a particular seed, something else will be sowed in place.

My main goal for this morning was to get those tomatoes and as many onions as I could, transplanted, and I’m happy to day that has been accomplished!

The first thing was to break up the clumps of soil that were hilled into the new bed location and pull out as many roots and weeds (and rocks) as I could. This bed was in so much better shape than the previous one, it didn’t take very long at all. From there, it was using the thatching rake to even out the hill of soil between the boards – the north send, where the bed was extended, had to have more soil spread into it – and level the top for planting. Of course, more weeds, roots and rocks were removed at the same time.

Then I brought the transplants over. There were seven San Marzano tomatoes left, including one that wasn’t looking very good at all. I also happened to have exactly seven bamboo stakes left, to use as their supports, which was nice. I pre-dug holes for them down the middle of the bed, as evenly spaced as I could eyeball it, then used the jet setting on the hose to fill each hole with water, and basically drill the water deeper into the holes. I want those roots to have water below them to encourage them to grow deep.

I removed the transplants from their cells into the bottom drain tray to make it easier to carry them around. That last tomato that looked the most beat up, though, didn’t come out with its soil, but broke off, instead. I could still see some roots on the stem, though, so I kept it. I just transplanted that one at the north end of the bed, closest to the trees. I don’t really expect it to make it, nor do I expect that end of the bed to do as well as the rest, because of those !%$@# elms.

The tray still had vermiculite topped soil in it from the tomatoes that didn’t survive, so I dumped all that into the drain tray, then put a bit of it around each of the tomato plants. I didn’t bury the stems deep – they didn’t need it – but I did plant them deep, so each one is in a bit of a hollow, so water will flow towards the roots and seep into the soil there, instead of flowing down the sides of the bed.

Once the tomatoes were in, I made a narrow trench all around the perimeter of the bed, except the north end, which doesn’t quite quite a much soil, still, so it’s basically a long U shaped trench. That got watered with the hose on the jet setting, too.

For the onions, I chose the tray with the yellow bulb onions. I keep forgetting the name of the variety. It’s a good thing I record all this here in the blog! They are Frontier onions, noted for strong necks, consistent size and disease resistance. They are supposed to mature 100 days from transplant, which means I’m really late in getting these in the ground. Hopefully, we’ll have a mild fall, and the frost will hold off until October.

The tray I used for the onions was a vegetable party tray, divided into 4 spaces around the perimeter, and a shallow circle in the middle where a dipping sauce was kept. I am really liking this design. After giving the tray a thorough soak, to make it easier to separate the onions, I could just grab on section of onions and carry it with me as I went around the bed, pulling out and spacing the onions in the trench. I was able to finish off one section, plus another dozen or so transplants from another.

Once those were planted, I make more shallow trenched between each tomato plant and repeated the process. I was able to fit three or four transplants between each tomato, with enough space to fit five in one area. In hindsight, I probably could have planted the ones around the perimeter closer together, but what’s done is done. I wasn’t able to fit even half the tray of onions in!

The last thing to do was give the transplants a gentle watering, to settle the soil around their roots. It actually started to rain while I was doing this, but so little, I barely got wet.

When I looked at the forecast last night, it was saying we could expect rain for a couple of hours, starting at about 7 this evening. It is now saying the rain will start at about 5pm, and continuing until 1am! Today is Saturday, and the forecast says we will not have more rain again until late Wednesday night.

We shall see.

Now that the tomatoes are in (yay!!), there are the rest of the yellow onions to transplant, a few remaining shallots, and the Orange Butterfly Flower. I was going to try direct sowing some of that, but it just didn’t happen. I still don’t know where I want to plant them, since it has to be in a permanent location. I want it to be near the main garden area, but where I think would be best for them is going to see a lot of traffic and commotion as we build the frames for the beds.

The main thing, though, is the tomatoes are in. This bed will need to have mulch added around the sides, to keep the soil from being eroded, until we can get it properly framed.

This leaves one more bed to shift over. Like this one, the last one shouldn’t take very long, comparatively speaking. It’s more a matter of working around the heat of the day. From the looks of it, the entire bed could be filled with the remaining onion and shallot transplants. I might even have some left over.

Today, however, we’ve already reached our high of 21C/70F. It’s not even noon yet, which means we could still get hotter over the afternoon. Tomorrow’s high is supposed to be 22C/72F, and then we’ll get our hottest day on Monday, with an expected high of 27C/81F. After that, it should cool down a bit, but still remain in the 20’s for a while. Hopefully, we’ll have enough dry days to get the lawn mowed, and maybe even cut/process more logs to frame the beds. I might just go ahead and scythe in the outer yard a bit, tomorrow, so the hay can dry for a bit before being gathered and used as mulch. Grass clippings are great, but when green, wet clippings are dumped in a pile, the inside of the pile gets astonishingly hot. Then it gets all slimy, while the exposed grass on top dries out. Once the insides gets slimy, it’s not much use as a mulch and we just leave it to compost.

Meanwhile, it turns out we need to make another trip to Walmart. We’re almost out of kibble, and first disability check doesn’t come in until the middle of next week, when we do our first stock up shopping trip. The Cat Lady has said she’ll acquire some cat food donations for us, but they’re going to be in the US for a couple of weeks, so I don’t expect that anytime soon. They’re packing their bags now.

Well, time for me to get changed and head out to get kibble!

The Re-Farmer