G Star squash

Our 2024 Garden: triple harvest!

/ Re-Farmer / 5 Comments

Harvest was split between morning and evening today!

I did a double harvest as part of my morning rounds today. Here is what was ready to be picked.

Three Summer of Melons blend melons were ready to pick this morning, as were some Dragonfly and Sweet Chocolate peppers, a handful of beans, a few Chocolate Cherry tomatoes, a G Star patty pan squash and a Goldy zucchini.

After brining those in, I grabbed another bin before checking on the tomatoes in the Old Kitchen Garden. If you click to the second photo in the slideshow, you’ll see a few San Marzano tomatoes, some Black Cherry tomatoes, and mostly Forme de Couer tomatoes – including a branch I found that had broken off.

I’ll admit, part of the reason I wanted to pick eggplant this morning was to see how the new set up worked, with the vinyl wrapped around the box frame. You can see that in the last photo of the slide show. It seems to be holding up, though we haven’t had a severe wind to test it out yet. More importantly, having the overlap in the middle of the long sides made reaching into the bed to harvest easier than having the overlap on the short ends. So far, I’m happy with how it’s working.

Soon after I finished my morning rounds, I grabbed a melon and a couple of bell peppers for my mother, then headed out to her place for lunch, then helping her with her errands. That took a while, so it was very late in the afternoon by the time I got home.

I’ve been eyeballing the winter squash and pumpkins for a while now, and decided it was time to harvest the ones I was sure were fully mature. After picking, they will need time to cure. Normally, I would have set them up on the picnic table under a canopy tent, but the picnic table is finally giving out and can no longer hold much weight, and the frame on the canopy tent was finally broken beyond our ability to jerry rig it. In the end, I decided to set them in the garage, in front of my mother’s car. The back door and one of the front doors are kept open to allow for a cross breeze, which I hope will be enough for them. We moved the swing bench into the space in front of my mother’s car, now that all the bags of cans are outside, so I put a couple of boards across the arm rests to set the squash on.

After brushing off a whole lot of dust and old spider webs!

Then I grabbed the wagon and a utility knife and headed for the garden!

These are the ones that I felt were ready for harvest.

It’s a good thing this wagon is rated to 300 pounds, because all those squash together were pretty heavy!

In the next photo, you can see them laid out on the boards. I tried to put the smaller ones in the middle, and the heaviest over the arm rests.

In the middle front is a small, dark green squash. That is the first Crespo squash that formed. It got to this size and just didn’t get any bigger over the weeks, so I figured I may as well pick it.

There are four pumpkins from the free seeds I got from my mother’s town. Their pumpkin festival is this weekend. While with my mother, she told me one of her neighbours had some beautiful pumpkins in her section of the garden area. My mother offered to buy one, but she said not; they are for her grandchildren. So I offered my mother one of ours. She said yes – but just the smallest one.

She doesn’t want to actually do anything with it. She just wants to have a pumpkin for a few days. Just to make her happy! Then we can take it back and do whatever we planned to do with it. 😄😄

The rest are from the Wild Bunch mix of seeds we go, so we don’t know the names of them. I thought the two green, flattish ones were a Turban squash, but those get very bright and colourful. They might be a Buttercup squash, but from the images I can find, those are smoother. Still, that’s the closest I can find to what these might be.

There are two of those green ones that might be Buttercup squash. Then there are two of the slightly elongated orange ones with a point at the blossom end that looks a bit like a second them. Finally, there are two large orange ones that are round and slightly flattened.

Some of these have some damage to the skin. I tried to put them on boards or bricks to protect them from damp soil, but these still got too wet on the bottoms.

We’ll just have to eat those ones, first.

These will stay in the garage for a week or two before being moved into the root cellar, or eaten.

Except the pumpkin that will be going to my mother, of course!

I’m pretty happy with this haul. There are still more winter squash in the garden, and I hope the frost holds off long enough for at least some of them to finish ripening. The long range forecast has changed again, of course, and right now it looks like we won’t get cold enough for frost until we get into the second week of October. If this is at all accurate, we’ve got at least 2 – 2 1/2 frost free weeks ahead of us.

A lot can happen in two weeks!

The Re-Farmer

Our 2024 Garden: morning harvest, and look what I found!

/ Re-Farmer / Leave a comment

I had a really slow start to the day. For some reason, I just couldn’t fall asleep last night. By around 3am, I was hungry, so I got up to eat, then went back to be. I finally fell asleep somewhere around 4 am.

I still woke with the light, 2 or 3 hours later. I asked my daughters to take care of feeding the outside cats for me, so I could try and get more sleep.

Which sort of worked.

I finally got up around 11 and was sitting down to breakfast by about noon. That’s the one bonus of having my daughters take care of feeding the cats for me in the morning. Normally, I do my rounds and morning routine before I eat, which usually means I’m famished by the time I get inside.

By the time I finally went outside to check on the garden, it was mid afternoon. We’d reached our predicted high of 24C/75F. I don’t know what the humidex was at the time, but as I write this, coming up on 7pm, we’re at 21C/70F, while the humidex puts us at 24C/75F.

I feel like that’s on the low side.

Here is what I was able to harvest while checking on the garden.

Those three melons sure take up a lot of space in my giant colandar! One of them looks like it’s a bit over ripe, but it did not want to break free from its vine.

There are actually a few San Marzano tomatoes in there, but they rolled under the melons, along with some of the Black Cherry tomatoes. Since I harvested so many Forme de Couer tomatoes yesterday, there wasn’t much that needed picking today. There was one larger G Star patty pan I decided to pick.

What I was really happy to see was that red Cheyenne pepper! I was eyeballing it yesterday, when it still had a green tip. There’s another one that’s almost ripe that I will likely be picking tomorrow. The hot Cheyenne pepper plants have a LOT of peppers on them, so we will likely have enough hot peppers to preserve and supply us for a very long time. My daughters tried having one with a meal, using an entire small ripe pepper. Small as it was, it turned out to be too much, so they know to use a much smaller quantity in the future. This one large pepper would be enough for many meals.

Everything in the garden was most definitely feeling the heat. We keep getting vague forecasts for possible rain, but I decided to go ahead and water the garden, anyhow. I’m glad I did. Looking at the weather radar, it seems the system is going to blow right past us. The weather app on my computer actually says we are getting rain right now, which we are not.

While watering, I noticed that we are finally having more bell peppers starting to blush. The purple ones get dark very quickly, and we’ve got a couple Sweet Chocolate peppers that have started to turn. Today, for the first time, I could see another colour. I couldn’t tell if the one pepper I could see will be turning orange or turning yellow, but it is definitely getting bright.

When I got to watering the west melon bed, I found a lovely little surprise among the leaves that are dying back.

It’s a Cream of Saskatchewan watermelon!

It’s absolutely tiny – about the size of a softball. I’m very happy to see it, though. After spending most of the summer assuming the big vine in the bed was the one surviving watermelon, only to finally realize it was a winter squash, I thought we wouldn’t have any watermelons at all, and that the transplant had died.

They are supposed to get quite a bit bigger, but I don’t care. By the colours of the stripes on the outside, it may even be close to ripe.

I wonder how many more surprises like this I will find, as the leaves and vines die back?

I took footage for garden tour video on the 10th – our average first frost date – but haven’t had a chance to actually make the video. Now I’m glad it got delayed, as I can include things I missed, like this watermelon, when I’m editing it.

Gosh, September is already half gone.

Where did the time go??

The Re-Farmer

Our 2024 Garden: a double harvest, and a day in the garden

/ Re-Farmer / Leave a comment

I was going to say “a morning in the garden” in the title, but no. It’s almost 4pm, and I just got inside!

As I write this, we are at our predicted high of 27C/81F, with the humidex putting us at 29C/84F, and I must say, I’m really feeling that 29C/84F!

We’ve had rain and even thunderstorms. It took a while, but the rain barrel by the old kitchen garden finally got refilled. We’re supposed to get more thunderstorms passing through over the next week, but the amount of rain predicted is under 5mm. That’s only 0.19inches. Barely enough to get things wet.

With the next week or so expected to reach temperatures like today, I wanted to make sure to give the garden a deep watering. In fact, I’ll probably be doing that every morning, if I am able to. The things that need the time to finish ripening also are things that need a lot of water to do so.

Before the watering, though, I wanted to see what needed to be harvested. I even remembered to bring something to carry it, instead of using the bottom of my shirt. 😄

I ended up needing a second container!

This is the first harvest.

I even spread it out on the bench, so it could all be seen. Much to the entertainment of Syndol, whose paw you can see on the left of the photo. Gouda was following me around and really wanting attention, and kept trying to bite my hands while I was laying things out, because I wasn’t petting him!

So… what we have this morning.

On the left are both Dragonfly and Purple Beauty peppers. There are a few Seychelle beans. Nothing much, but they can be added to the beans that got picked yesterday. The tomatoes are the chocolate cherry tomatoes growing against the chain link fence, and the Magda squash is from the pot in front of the house.

I was able to pick some green G Star patty pans, and they have more developing. We have a first in here, too! I picked one of the two white scallop patty pans we have growing, leaving the second one to get bigger. There are lots of flower buds, but I can’t see any other patty pans developing on those plants.

With the melons, I found the first one on the ground, its stem wound looking at me. 😄 That one had actually been growing fairly high up on the trellis, so it had fallen maybe 3 feet to get where I found it. No damage, though. Then I found two more that were ready to pick! We might almost have enough melon to start freezing some!

After gathering these, I found a small bin to use for the tomatoes in the old kitchen garden.

We have a few San Marzano tomatoes, a pretty good haul of the Black Cherry tomatoes, which look almost identical to the Chocolate Cherry tomatoes. I don’t know why, but they just aren’t getting dark like the variety is supposed to. The rest are the Forme de Couer tomatoes – including a branch that broke while I was tending another vine!

Those done, I set up the soaker hose in the bed the Forme de Couer tomatoes are in, then used the rain barrel to water the old kitchen garden, the potted summer squash, and the other beds on the south side of the house.

While watering the Cholate Cherries at the chain link fence, I found a few I missed, earlier!

The mystery tomato plants I found among the potatoes by the chain link fence, plus the one in the wattle weave bed that showed up among the garlic, are both developing tomatoes now.

The lettuce with the name I never remember to spell will be going to seed soon, and I want to make sure to collect some of those.

The kohl rabi have been attached by flea beetles. This is a surprise, as I didn’t think this was the season for flea beetles! I guess the canola fields are being harvested, and the beetles are finding other things to chomp on. I still see no sign of bulbs forming on the kohl rabi stems.

I had to resist collecting more eggplants. They look so good! I want to get them more time to grow bigger, though.

The Crespo squash got extra water, and I even did the compost ring tomatoes. 😄

We will need to do something about the Crespo squash!

In the first photo above, you can see that the squash that started developing inside the A frame bean trellis is getting pretty big….

… and heavy!

If you look at the second picture in the slideshow, you can see how the bamboo stake across the top is bending quite a lot! It is there to hole the metal posts in position, and keep the netting from sagging. It’s not there to hold weight! We will need to made a large enough squash hammock to put under the squash and attach it to the metal stakes in the A frame. If we can fix the hammock to four points, that will hopefully distribute the weight enough.

By the time the south yard beds were done, a couple of hours had passed, so I headed inside for breakfast, leaving the soaker hose running in the Forme de Couer tomato bed.

When I got back outside and checked the soaker hose, it really didn’t seem to be letting out much water. In fact, I saw more condensation on the garden hose than seepage from the soaker hose! I dug down into the soil under the hose, and it was still pretty dry. So I switched the garden hose back to its regular nozzle and just watered the bed with the hose.

The inside of the catio needed to be painted so, before I went to water the main garden area, I got a bucket and a brush and scrubbed the floating catio shelves as best I could, first, so it would have time to dry.

Then it was off to the main garden.

By this time, it was 26C/79F, according to my phone, and the garden was definitely feeling the stress from both the heat and the lack of rain. According to the current forecast, we are no longer expecting thunderstorms, and the chances of getting any rain at all are below 10%, so I made sure to give them plenty of water. Basically, I have a pattern of watering slowing along one side of the bed, going around to the other side and watering it again, then repeating the process in the next bed. That way, each bed gets done twice, and any spots that get missed due to foliage or whatever gets done on the second pass.

I found a surprise in the Summer of Melons mix bed!

That’s a tomato plant!

I have no idea where it came from. The soil used to top this bed was from the pile of garden soil we bought a few years back. I don’t remember repurposing soil from a bed we’d grown tomatoes in.

Well, we’ll see how it does.

I also found new onions growing among the ones from previous years we found and transplanted, to go to seed. The seed pods on those are still quite green, so they didn’t come from there – at least not that I can tell!

As for the onions in the actual union bed, I think I’m just going to have to harvest those. The shallots, too. All but one are completely flattened, so they’re not going to get any bigger. If they stay in the ground too long, they’ll start getting mushy.

Note for future reference: must find some way to keep the cats out of the garden beds!

Which reminds me…

The last thing that got watered was the strawberry bed. It is surrounded by a net, which allowed the strawberries to recover quite nicely from being deer eaten.

Well, a deer managed to get at one corner again! It actually made a hole in the net!

They must really like the taste of strawberry plants!

I think we might have to isolate strawberries in the old kitchen garden. The deer have not gone in to eat the tiny variety of strawberries in there, and that garden would be easier to fence off from deer completely, if that were needed.

Oh, speaking of critters eating things…

While watering the winter squash interplanted with corn, I found this.

It looks like the raccoons got at the Yukon Chief corn cobs I was leaving for seed!

They didn’t get all of them, though. I won’t be pulling the corn stalks under after the squash is done for the season. Hopefully, the raccoons have decided they don’t like dry corn and will leave the rest alone! I’m actually seeing a few tiny cobs with fresh silks on them, but the tassels are all dried, so there’s no pollen for kernels to form.

So the watering is finally done for the day, and I’m taking a break. I’d like to get a bit more work done on the cat isolation shelter today, but it’s starting to get late. It might have to wait until tomorrow.

Today is Sunday, though. It’s supposed to be a day of rest from unnecessary work, anyhow!

The Re-Farmer

Our 2024 Garden: harvest, and identifying compost tomatoes

/ Re-Farmer / Leave a comment

While doing my morning rounds and checking the garden beds, I spotted a bit of colour among the compost tomatoes!

The first to photos look like the Indigo Blue tomatoes we grew last year. The last photo looks like the Roma VF we grew last year.

Given that we are two days away from our average first frost, I don’t expect any of these to ripen.

I did get a pretty decent harvest this morning – and even remembered to bring my big colander that I use specifically for this.

There was barely a handful of all three types of beans. At this time of year, having any at all is a treat.

There is one melon that came off its stem, but I’m not sure if that was because it was ripe. This melon was starting to soften in a spot next to the stem.

I grabbed a couple of the largest Dragonfly peppers, and the single Goldy zucchini and G star patty pan. The zucchini does have a couple more on the plant that can be harvested in a few days. The G Star patty pans are still blooming, but I’m not seeing any developing squash. The white patty pans are blooming lots, but still only male flowers.

The red tomatoes are all Forme De Couer – including the one green one. I was trying to get a red tomato, and the green one broke off, instead! The small tomatoes are the Black Cherry tomatoes.

I was in the process of watering the old kitchen garden from the rain barrel when my brother and his wife showed up with another load. While my brother was clearing the space they wanted to unload into, I was able to give my SIL some tomatoes. She chose the red tomatoes, but tried a Black Cherry, too. As we were leaving the yard, I spotted a single Chocolate cherry and gave it to her to try, and asked her if she could taste any difference. The Black Cherry tomatoes aren’t getting any darker, and look just like the Chocolate cherries, so I was curious. She didn’t find a lot of difference in the taste, except that the Black Cherry seems a touch sweeter, while the Chocolate cherry seemed a bit more acidic. She really liked both.

After that, I helped them unload, and they are on their way home. After a hydration break, I’m heading back out to finish watering the garden. We’re expected to reach a high of 24C/75F today, which isn’t too bad. Over the next couple of days, we’re supposed to hit highs of 28C/82F, and later in the week, we’re even supposed to reach 30C/86F. On the 10th, our average first frost date, we’re expected to have a high of 28C/82F, and a low of 13C/55F. Which would mean no danger of frost at all!

Looking at the long range forecast, it will be another 10 days before we start getting overnight lows below 10C/50F again. We’ve dropped down to 6C/43F a few times over the past week. If the long range forecasts are at all accurate, we won’t get those lows again until the last week or so of September, and won’t get risk of frost temperatures until October.

I wouldn’t be surprised if all those forecasts changed by the end of the day, but if it does, I hope it changes to warmer, not cooler, temperatures! The garden needs every frost free day it can get!

Still, I’m happy with what we have. It is more than I was expecting for this year!

The Re-Farmer

Our 2024 Garden: evening harvest, with another first! Maybe two

/ Re-Farmer / 4 Comments

I hadn’t planned on harvesting anything while doing my evening rounds.

My garden had other plans!

I ended up using the bottom of my shirt to carry everything, because I didn’t have my usual giant colander that I use for harvesting and washing the produce.

My shirt got very loaded down!

Before I got to that point, I spotted these seed heads.

While shifting and preparing the low raised beds, I spotted a small plant I recognized as a flower that shows up in our main garden area. Rather than tossing it with the weeds, I decided to transplant it into the log framed bed, with the onions I’d been finding. I had no idea if it would survive a transplant.

Well, not only has it survived, it has thrived! It has become quite large and, while the flowers are not particularly large, the seed heads are amazing! Each one of those puffs in the photo are bigger than the palm of my hand.

I don’t want it to seed itself in the raised bed, so whenever the seed heads open like this, I gather the seeds and let them loose in an area just north of the beds. I figure at least some of them will manage to germinate, in the spring.

While checking on this bed, I also spotted one of the larger melons starting to look a bit yellow. I went to pick it up and it fell off its vine, so I included it in my harvest.

Since this from the Summer of Melons mix, I have no idea if this is a variety that turns yellow like this at maturity. I suspect not, to be honest. Still, we’ll crack it open and see what it’s like inside. So I’m not sure if this is a “first” for the melons or not.

You may notice something else different in the photo.

A bright red Cheyenne hot pepper! Red from stem to tip! There was another, next to it, that is about half red. We grew these previously, in grow bags, but they stayed green. When we had frost predictions, we tried to protect them, but were late covering them up one nice. The next morning, I harvested all the green peppers that weren’t frost damaged, and we set them up in the living room. They did turn red as as they dried, eventually, but they didn’t look very palatable. So I’m very happy to have some ripening while still on their plants!

I think I could have harvested several Dragonfly peppers. Some are quite large and so dark a purple, they look black. I will wait a bit, though. I think we’d end up with too many to use quickly, so I want to be prepared to dehydrate some of them, before I bring them in.

As for the cherry tomatoes, they got all mixed up while I was carrying them in my shirt. I honestly can’t tell the difference between the Chocolate cherry and the Black cherry! I’ll have to ask the family if they can tell the difference by taste.

I’m really quite happy with the harvests we’ve been getting. I had been so sure that we’d have almost nothing to harvest regularly this summer, except maybe tomatoes, since we have four varieties. Granted, this is the sort of harvesting we should have been getting in July and early August, not in September, but I’m just so happy to have anything at all!

If the temperatures stay mild enough, though, we should have a pretty awesome harvest of winter squash and melons! I’m quite looking forward to it!

The Re-Farmer

Our 2024 Garden: a little harvest, and a little friend!

/ Re-Farmer / Leave a comment

Today turned out very different than I expected, but I’ll cover that in my next post.

My morning routine was pretty much the usual, and I even got a little harvest in.

I have what have become the usual beans – all three kinds – G Star patty pans and Forme de Couer tomatoes, but today I picked the largest of the purple Dragonfly peppers. There are quite a few more, but I’m giving them more time to ripen.

Of course, I also fed the outside cats and, as I was going around the sun room door, I found a little green friend.

This little guy was not much bigger than the top of my thumb! He was above the rain barrel, where I have a board for the diverter to rest on, this rock, and a brick on the other side, to hold it in place.

In yesterday’s sudden, severe storm yesterday morning, the brick actually got knocked right off, and the diverter almost did, too!

Gosh, I love these little tree frogs! I like all the frogs, but these ones are just too adorable!

That was about all that was usual about today, but the update will need its own post, next!

The Re-Farmer

Our 2024 Garden: morning harvest, and a volunteer

/ Re-Farmer / 1 Comment

We’re set for another hot day today, and I thought I’d be watering the garden this morning. It seems we got more rain during the night, though, and it wasn’t needed.

I did get a decent harvest, instead!

Check it out! Our very first – and so far, only – Magda squash! I picked a couple of patty pans smaller than before, more to encourage the plants to continue blooming and producing.

I picked a few oddly small corn cobs that turned out to be ripe, but just… oddly small. There are a few green Seychelle beans, a decent amount of the Royal Burgundy bush beans, but it’s the Carminat beans that really surprise me. So few plants, and they are so productive!

There are a few chocolate cherry and Forme de Couer, and in the second photo of the slide show, you’ll see that we are FINALLY having black cherry tomatoes turning colour.

There are still some sugar snap peas being produced, and that bed where I was finally able to identify a volunteer.

A bit of greenery showed up at the very end of the bed. I thought it might be a weed, but something seemed familiar about it, so I left it. Now that it is bigger and even starting to bloom, I have been able to confirm:

It is an Aunt Molly’s ground cherry.

I am quite surprised to see it. We grew those a couple of years ago, in the spot next to the compost ring, where we now have a new framed bed with Crespo squash and Seychelle beans in it. There is another raised bed between that and the bed this ground cherry showed up in.

One of the things I was testing out with the ground cherries was whether they would easily self sow, as I’d been hearing from some people who have started to view it as a weed because it’s so hard to get rid of. The next year, though, nothing showed up. For one to now show up here is a bit of a mystery. I have no idea how it could have gotten there. It’s not like we had birds eating the ground cherries and potentially pooping the seeds out. The fruit was too thoroughly engulfed in leaves for any birds to get at. No other critters seemed interested in them, either.

I’m not going to complain, though. This is a lovely surprise, and I hope it actually gets a chance to mature and produce fruit, before our season runs out!

The Re-Farmer

Our 2024 Garden: a lovely harvest!

/ Re-Farmer / 2 Comments

Today, we were expected to reach a high of 28C/82F, so I wanted to make sure to give the garden a deep watering early in the morning, before things got hot. I’m glad we did, because we seem to have reached 30C/86F, with the humidex closer to 35C/95F!

I’m so glad I remembered to grab ice packs before I headed out today.

Anyhow…

After the garden was watered, I did some harvesting, and this is what I gathered.

There was a single patty pan ready to harvest. I mightily resisted picking the one Magda squash we have right now, but I decided to let it get bigger. There’s one zucchini that looks like it’s going to reach a harvestable size soon, too.

There was a nice handful of the Royal Burgundy bush beans (bottom right corner in the bin, as well as the longer Carminat pole beans. There was a single San Marzano tomato to pick, plus a whole two Chocolate Cherry tomatoes – the first of the season! I went ahead and harvested a few more Uzbek golden carrots as well. I think the next harvest will be the last of them, except for the ones gone to seed.

I always second guess myself when it comes to harvesting corn. I’ve heard it said, you can tell they’re ready when the silks are dried up, but I’ve harvested them at that stage and found immature cobs. It’s also suggested to tear through the husks to actually see the kernels, but if the cob isn’t ready, that leaves it with an opening where moisture and insects can get in.

This morning, I found one corn stalk broken at the cob, as if something tried to pull it down. Raccoons are notorious for cleaning out an entire corn patch at peak ripeness, but I don’t think a raccoon did this. I would expect more damage from a raccoon. Still, since the cob was above the broken stem, I shucked it and it was perfectly ripe.

Yes, I ate it raw, and it was deliscious.

So I went ahead and picked more that I thought might also be ripe. Happily, when I shucked them at the compost pile, I found they were all ripe. I ended up putting them in the oven to roast along with something else, and they were absolutely fantastic!

Yukon Chief is definitely a variety worth growing again!

I have a different short season variety to try next year, so we’ll be able to compare, but with how super short the Yukon Chief’s growing season is, it already has an extra point going for it. Once we decide on a variety we like that grows well here, we will start saving seeds. By then, we should have more space to dedicate to growing corn, too.

It’s nice to finally be having some decent sized harvests this year! I honestly did not thing we would be getting any bush beans at all, so to have both bush and pole beans to harvest is just icing on the cake!

The Re-Farmer

Our 2024 Garden: first G Star, plus a kitten update

/ Re-Farmer / Leave a comment

This morning didn’t need as much time out in the garden. I didn’t do any watering, as the forecast was for rain, possible thunderstorms, this afternoon, with rain continuing through to tomorrow.

I should have checked again before I headed out, though. Now we have an only 30% chance of rain in the late afternoon. We might still get rain overnight. Ah, well. The high for today is expected to be 25C/77C. I think things should be okay. Right now, we’re already at 24C/75F, while humidex makes it feel like 28C/82F, and it’s not even noon yet, as I write this.

I did manage to get a little harvest, though.

There was one G Star patty pan squash that was getting quite large – but the other one that I hoped was well pollinated hasn’t been growing any bigger at all, so I left it. It’s not turning yellow or looking like it’s going to drop off, so we’ll see. Meanwhile, there are more female flowers that should be opening soon, so we should have more patty pans to harvest soon.

I also spotted an open female winter squash blossom, while harvesting the peas and beans, that was on a vine that, as far as I can tell, has not had any female flowers yet. This vine is at one end of a bed, so it’s easier to tell it from other vines.

I made sure to hand pollinate it!

I’m spotting female flower buds on other vines, too, including the Crespo squash. Given that it’s August 14, and our first average frost date is Sept. 10, it’s unlikely they’ll have time to mature, but… you never know!

So here was have another little harvest for the day. Nothing compared to past years, but then, we have a very different garden this year!

In other things…

Last night, my older daughter went into the sunroom to check on a commotion, and the kitten with the messed up eyes came over and started squeaking at her. The poor thing’s eyelids were so swollen, it’s basically blind. We gave its eyes a wash, and ended up putting it in a carrier with some food and water for the night.

This would be a good time to have the isolation cage we’re working on right now!

It wasn’t happy being in the carrier, but eventually settled down. I get the impression it can still see something, but not much. I’m hoping to connect with the Cat Lady soon, as she said she had something she could give me to treat the eyes, when she picks up Button.

With the kitten in the carrier in my bedroom, I ended up leaving my computer on all night – I found a black screen video on YouTube with the sound of a cat purring for 10 hours, and I had that playing. It seemed to help. Not just for the kitten, who slept solidly all night, but the other cats in the room, too! While the baby was squeaking (it has the strangest meow!), they were very curious about it, that’s for sure! We also gave it some wet cat food with lysine mixed in, but I don’t think it ate any.

This morning, we have it’s eyes another wash – my daughter thinks they are getting better – and then I took it with me when I fed the outside cats. I think I saw it starting to eat and drink in the sun room. By the time I came back with my little harvest, I found it curled up in one of the cat beds, sleeping soundly.

We’ll see how it does and, if it seems warranted, we’ll keep it in the carrier for the night again.

I also had a less than pleasant surprise when I left the sun room to feed the outside cats. I found another stillbirth. More like a miscarriage, I’d say. The kitten was recognizable as a kitten, but the placenta was at least twice the size of it! I made sure to look, and there was only the one. I can’t even begin to guess with cat was the mama.

I have no doubt this sort of thing has been happening with the yard cats in the past, but this is the first year it’s been happening right next to the house, for us to find. I wonder what has changed. It’s not like the females are any less feral this year.

Ah, well.

Meanwhile, I need to get back to work on the isolation shelter. I’m going to have to nap first, though. I got to thinking about the design and decided to make some changes. I ended up spending time flipping the design around in my head, working out the best ways to assemble things with the materials I have, and what pieces I’ll be needing to cut and paint, and before I knew it, it was past 5am, and I hadn’t slept a wink! The last thing I need is to be using power tools while half asleep.

It’s slow going, but I’m getting there!

The Re-Farmer

Our 2024 Garden: first fruit and recovery fruit

/ Re-Farmer / Leave a comment

While checking on the winter and summer squash, I’m always on the lookout for any female flowers. I want to make sure to hand pollinate them, just to be on the safe side. Especially on a cooler, wet morning like today, when the pollinators aren’t really out much.

This morning, I found two winter squash blossoms to hand pollinate! There are so many male flowers blooming all the time, it’s quite the thing to find a lady in the mix.

I was both happy and frustrated to find one on the G-Star patty pan squash this morning.

There was one, big beautiful flower blooming, with a strong and healthy looking baby squash at the base.

The problem is, there isn’t a single male flower blooming. I could even see another little female flower bud developing, but no male flowers. The only other squash blossoms around are winter squash, and I don’t think using the would work!

Hmm… maybe I can find some male flowers from the green and yellow zucchini plants. They’ve have male flowers, but no female flowers. I think they might be similar enough for pollination to happen.

There are no plans to save seeds, so cross pollination isn’t the issue. I would just like for pollination to happen so the existing squash will actually develop, and not just turn yellow and fall off!

I had another cheerful find this morning.

A single Albion Everbearing strawberry, in the bed that was eaten by deer! The strawberry plants are slowly recovering and blooming, and we have out first strawberry since the destruction. I am really impressed with these strawberries!!

Other than this, there was another tiny harvest of shelling peas, and that’s it. The developing pole beans won’t be ready to harvest for a while, and the bush beans are just starting to open most of their flowers.

I also had to add some support to the Black Cherry tomatoes in the wattle weave bed. I’m doing next to no pruning, mostly because I can’t see into the foliage very well. I know myself well enough to realize I’m as likely to accidently break the main stem while trying to break off any suckers. The plants, including suckers, has gotten so tall, it’s well into the lilac branches above them.

Some of the suckers, however, can’t quite reach, because they’re falling sideways under their own weight. All they needed was for some jute twine to be run around the whole row, with the ends of the twine fastened to branches of the lilac at one end.

So far, we have only one San Marzano tomato ripening. All the other tomatoes have plenty of fruit growing, but everything is still very green.

My family will be very happy once those cherry tomatoes start to ripen!

Me; I’d just like to have some summer squash and beans to harvest!

The Re-Farmer