Our 2025 Garden analysis: food forest and perennials (plus medical stuff)

December 11, 2025December 10, 2025 / Re-Farmer / Leave a comment

I’m actually starting this post on Wednesday night, and scheduling it to publish in the morning, so when I say “today” at any point, it will actually be “yesterday” when it gets published.

I have just spent most of today outside.

After doing the morning routine, I started to shovel, while the snow was still light and fluffy. I got the paths around the house and to the feeding stations, around the fire pit, to the wood piles and even to the compost pile before I finally stopped and headed inside. My daughters, sweethearts that they are, had a hot breakfast waiting for me when I came in, though it was closer to lunch time than breakfast by then!

I completely forgot that I needed to go into town today. One of my husband’s meds is a “controlled substance” so he can only get refills when they are almost out. He called it in on Monday, and the pharmacy had to order in the refill, which was ready for pick up today. He did not have any left for tomorrow, so this wasn’t something to get delivered. They *really* cut it tight with that stuff.

I wanted to talk to the pharmacy anyhow.

It was shortly past noon when I headed into town. Props to the poor pharmacist assistant that was helping me out! It took some doing to figure out if they could even do what I was asking.

For my daughter and I, who share a doctor, requests have been sent to update our refills, so that we can fill 3 months worth (slightly less for one of my daughters’ meds, as we’re coming up on the cut off date for her pharmacare coverage). I’ll get a call when they have a response. Some of the items have to be special ordered in.

On looking at my husband’s file, though, we just won’t be able to do it. He’s got the injections, for starters. Yes, he has a medication fridge, but they would be past their “best before” date before he finished them. Bubble packs are only done 4 weeks at a time. No more. Some of his meds are also controlled substances and they are not allowed to dispense more than a month’s worth at a time. Potentially, we could talk to his doctor about changing that, but since he can’t get 3 months worth for most of his meds, there’s really no point.

Hopefully, we will won’t have a winter that will leave us snowed in or whatever. Yes, my brother has his snow blowers out here, but there are “tricks” to starting them, and I don’t know what they are. He’s got snow clearing equipment that are much larger and get pulled by a tractor, but his tractors need work.

Thankfully, this truck can handle deeper snow than our previous van could, but we’ve had so many weird and unexpected issues crop up, I really don’t want to take too many chances in winter. Of course, meds can be delivered, but if the roads are such that we can’t get out with the truck, the delivery driver sure as heck isn’t going to make it with his car! Nor would we want him to even try.

After getting as much of that straightened out as possible, I let them know that my credit card on file to pay for anything not covered is now listed as “lost”, so it won’t work anymore. She took the information out of our files completely and, once my replacement card comes in, in 3-4 business days, I will give them a call with the new information. Then I got my husband’s single refill that he needed before picking up some gas (prices went up to $1.199) and headed home.

It was still light out, but I knew that wouldn’t last, so as soon as I got everything settled, I was back outside. This time to break out little Spewie.

We put that little electric snow blower (I think it’s actually considered an electric snow shovel) through so much more than it was made for!

I used it to clear out a large enough space in front of our garage for the truck to be able to back up, turn around, and go into the inner yard. I didn’t go down the driveway to the road, though. At one point, I was hearing something odd over the sound of Spewie. It turned out to be our vandal’s tractor going by. I couldn’t see if he was driving it, or his wife. I was going back and forth and basically ignoring it, but saw that he’d actually parked the tractor in a spot where I could just see it through the trees, so something was going on, within view of our driveway. So once the area in front of the garage was done, I switched to working in the inner yard. At one point, I heard the tractor again and, when I later came out to switch out the memory cards on the trail cams, it was gone. I’ve checked the files and he (or his wife) never got close enough to trigger the motion sensor, so that’s just fine. I only care what happens at our own driveway.

So there is still about half the driveway, through the gate to the road, that needs to be done, plus a couple of paths in the outer yard. By then, I was getting really cold, even with my (old and ratty, but still really warm) down filled coat. I did quickly take care of feeding and watering the outside cats, since I was still dressed for outside, and did my evening rounds before calling it a day.

Definitely a pain killer day. I might even be taking extra anti-inflammatories before going to bed. I can already feel my joints stiffening up and getting painful. I don’t feel any of that while I’m working outside, but once I’m inside, in the warm and settling down, my entire body starts to stiffen up and hurt. Hopefully, I didn’t over do it and I’ll be able to walk normally tomorrow.

I seriously considered skipping working on this post, but it really shouldn’t take long. I’m not going to spent too much time looking for old photos, etc. for this one. I’m just too tired.

So, without further ado, let’s start analyzing our perennial and food forest items.

The New Stuff – asparagus, strawberries, walnut, plum, apple, gooseberry and haskap.

Asparagus and Strawberries.

I’d picked up some new varieties of asparagus, since our first bed turned out to be in a very bad location. I also wanted to try some new strawberry varieties. I’ve tried the white strawberries before, but they never grew.

Those ended up going into a new bed I made for them but, unfortunately, it took so long to get to planting them, I really didn’t know if any would make it. If I’d known it would take so long, I would have stored the bare roots differently to keep them going, but I really did expect to get them in the ground sooner. I made sure to pre-soak the bare roots before planting and hydrated the soil before and after planting.

In the end, none of the strawberries made it. Much to my shock, four out of five Jersey Giant asparagus showed up. Even when one got rolled on by a cat, in spite of the protective garden stake it was growing against, it sent up a new shoot! No sign of the Purple Passion, though.

Opal Plum, Haskap, Apple and Gooseberry

I was very excited to find a self pollinating variety of eating plum through Vesey’s that is hardy to zone 2! I also picked up a cross pollinating pair of haskaps, since the first ones we planted just aren’t thriving. Then, at a homesteader’s event, I was able to pick up an eating apple sapling (I’ve already forgotten the variety and don’t have the energy to look it up), a gooseberry bush and black walnut – a 1 yr sapling, plus seeds.

All but the walnut got planted in the same area.

In the above picture, the Opal Plum is on the right, the apple on the left, and the gooseberry in the middle. We had to say goodbye to our elderly cat, Freya, this year, and we buried her where the Opal plum is now planted.

It did really well!

Until the deer got past the protective frame and ate the leaves.

They got to the peas that day, as well.

The plum got more protective fencing around it, along with pinwheel distractions, but that wasn’t enough, either. We ended up having to add chicken wire around it, too. The deer really wanted those plum leaves!

Happily, they started growing back quickly.

The new leaves stayed until well past several frosts, too.

With the drought and heat, I did make sure to water everything regularly during the summer. The old rain barrel we had set up there now leaks near the bottom, so I took advantage of that. I set it up between the apple and gooseberry. While the barrel was being filled with a hose, I used a watering can on everything else. By the time everything else got watered, the barrel would be pretty much full, so I just left it to leak. That basically gave the apple and gooseberry a slow, deep watering of about 40 gallons.

The area we’re planting the food forest in gets full sun all day in the summer, and absolutely baked. Something we have to compensate for, until things get large enough to provide their own shade on the ground below.

By the end of the year, everything seems to have survived. Now we’ll just have to see if they survive their first winter!

The black walnut, however, went much further afield.

The above image is what I got at the homesteader’s event; the year old walnut is the one in the pot. The wrapped ones are the gooseberry and apple. Then there’s the bag of walnut seeds, already cold stratified.

The sapling got planted first. The walnut went into the outer yard, well away from other things, due to the juglone from their roots. It took me way too long to get to the seeds, though – long enough that some of them pre-germinated!

So those got planted and mulched first.

I marked off spots for all of the seeds, but aside from the ones that pre-germinated, only one more got planted, on the grave of little Kale, a kitten that didn’t make it this year.

The year old sapling leafed out rather nicely.

It was some time before the pre-germinated seeds broke ground.

Then, of course, the deer happened.

*sigh*

They only got the year old sapling, though, eating some of it. It did recover and start growing back. One of the saplings from the pre-germinated seeds also got disappeared by something. Not just eaten leaves, but the entire sapling, gone. I even dug around and there was nothing in the soil. Whatever got it, pulled it out by the roots. I’m not sure that’s something a deer would do!

The one planted over little Kale never showed up, and there are several other seeds that we just never had a chance to plant. Maybe they’ll survive another year? I don’t know.

In the spring, the current black walnut saplings will get chicken wire around them. I hope to get the last of the seeds planted, too. If they won’t make it, at least it’ll be easier to plant something else in their locations, later on.

If I remember correctly, it’ll be about 10 years before we get walnuts, if they survive that long. Normally, walnuts would not have enough season for the nuts to fully ripen out here, but these are from a nursery in the same growing zone as we are, so these might be better acclimated. Even if they don’t get a chance to fully ripen, they can still be used as a dye and, if they survive another 20 or 30 years, the trees could be potentially harvested for their wood. The last I looked, a fully mature black walnut tree could potentially be worth about $250K in lumber.

I probably won’t be around, by then! 😄

That’s it for the new stuff this year, and I was very happy that we were able to get so many new things for the food forest. It basically put us a few years ahead of what I had expected to be able to do. Assuming they survive!

The Old Stuff: Korean pine, rhubarb, walking onions, grapes, haskap, sunchokes, asparagus, strawberries, wild Saskatoons, strawberries, mulberry, silver buffaloberry, sea buckthorn and crab apples. Plus, surprise raspberry and saffron crocus!

Let’s start with the Korean pine.

Okay, we’re done.

Yeah. Nothing.

These were planted a few years ago. They were 2 yr old saplings, and from what I’ve read, they grow slowly in their first 5 years, then shoot up and grow quickly. Which should have started last year.

We have three of the original 6 left, and they did not grow at all.

It’s entirely possible I’ve been watering dead saplings.

Rhubarb.

We have two areas in the old kitchen garden with rhubarb that predate our living here. Usually, the one in the south corner does well, while the one in the north corner does poorly. This year, however, I pruned back the ornamental crab apple tree in that corner, allowing more light to reach the peppers bed. That meant more light for the rhubarb in that corner, too, and they did really well this year!

We had plenty to harvest for baking, and even enough to freeze.

I do think it’s time to transplant these, though. Maybe not next year, but now that we have the new asparagus and strawberry bed in the main garden area, I’m thinking we can plant more perennials in that section, slowly over the seasons.

Next is the walking onions.

When we first moved here, there was a single walking onion that kept coming up, only to get knocked down or broken by something, fairly early on. One year, I managed to protect it long enough to form bulbils. I planted those along the tiny raised bed, and they’ve been going great there, ever since. This spring, they were already growing as soon as the snow was gone!

As for the original, it never came up again.

We use the walking onions for their greens. I didn’t want them to start “walking” too far, though, so we harvested bulbils for eating, too. The remaining bulbils, I made sure they ended up in the area I want them to grow in, against that little raised bed, rather than spreading into the yard and in areas we have other things planted. These guys are very strong and did very well this year. The poor growing conditions we had this year didn’t phase them at all!

Grapes

We still haven’t transplanted these! I have not decided on a good new location for them.

This year, they did rather well, in spite of the fact that I kept forgetting to water them!

These caterpillars showed up again this year, though not for long.

We got a lot of grapes and they were probably the biggest we’ve seen since we unburied them from the spirea that had grown over them. Still smaller than they probably should be (we don’t know the variety, but they are probably Valiant). We ended up not harvesting much, though.

https://www.instagram.com/p/DNlOcm6u-eK/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ==

Here you can see some of the grapes we included with a harvest of Spoon, Sub Arctic and Chocolate Cherry tomatoes, herbs, Custard beans and a single Royal Burgundy bean, walking union bulbils and nasturtium seeds.

Mostly, though, we just snacked on the grapes whenever we were puttering around the yard.

Then, they were all gone.

Given the lack of damage, I’d say the birds got them. Which I didn’t mind too much, this year. When we do finally figure out where to transplant them, protecting them from birds and raccoons is going to be a priority!

Haskap

*sigh*

The original haskap we planted – two “Mrs. Honeyberry” and one “Mr. Honeyberry” are in a bed near the chain link fence. This year, as in previous years, the “Mr. Honeyberry”, which is much larger, leafed out and bloomed ealier.

One “Mrs. Honeyberry” that was planted the same year did show a few flowers and even had a berry or two. This spring, it looked so dead, I wouldn’t have been surprised if it never got any leaves at all. The second “Mrs. Honeyberry” was planted the next year and, while it gets leaves, it hasn’t been getting any bigger, and didn’t bloom at all this year.

The “Mr. Honeyberry” is self pollinating, and we did actually get almost a handful of berries this year. Probably the most, since we planted them, though not by much. By the end of the season, odd brown patches starting showing up on the leaves. I hope they didn’t end up with some sort of fungal disease!

They just don’t seem to be doing well in this location. We should have bushes covered in berries every year by this point, and it’s just not happening.

Which is why I bought two completely different cross-pollinating varieties. Varieties that should both bloom at the same time!

Sunchokes

These have never grown to the point of blooming, but we still get tubers out of them. They are not supposed to be affected by things like heat and drought that much, but they were much smaller this year than in previous years. I think the smoke, plus the elm tree near them needs to be pruned back again, contributed to that.

In the end, I only harvested part of the bed, leaving the others to keep growing as long as possible. They didn’t seem any smaller, even though the plants were! The unharvested tubers should mean a lot more plants for next year.

Then the deer got them.

*sigh*

At least it didn’t happen until almost the end of the growing season. They’ll be fine over the winter.

Asparagus

Next to the sunchokes is the old asparagus bed. Though we didn’t have the flooding in the area we have had in previous years, I really didn’t expect anything to come up. These were planted long enough ago that we should have been able to harvest plenty of spears, every spring for the past two or three years, but it’s just not happening. We did have a few surprise spears show up, though, which I just left alone.

One of them, however, was a massive, thick asparagus spear that quickly grew into a huge fern, and went to seed.

I now have asparagus seed collected, and am looking to try planting them next year. The new purple asparagus we got this spring didn’t survive their delayed planting, so that would be a good spot to try planting seeds next year.

Albion Everbearing Strawberries

We planted these last year, and they did surprisingly well in their distant bed, though the deer got at them, too. This year, that bed was thoroughly neglected. It did have chicken wire over it, though, and some of the runners survived. After it became clear the new varieties I got did not survive their delayed planting, I dug up all the Albion Everbearing strawberries I could find – which was a surprising number of them, considering the conditions – and transplanted them were the failed strawberries had been. One of them even bloomed and produced a couple of berries! If they survive to next year, though, I expect to see more strawberries. I’ll be in a better position to maintain them in the new location, too.

Saskatoons

Some of you might know these as serviceberries.

These grow wild in several areas in our spruce grove. Most of them quickly get some sort of fungal damage? Insect damage? I’m not sure, but it renders whatever berries develop, inedible.

Near the house, however, we have some that produce good berries.

Once again, we didn’t really harvest them, but did snack on them, while we could. I also tried to prune away things that were growing back and crowding them out, and I cut away all the chokecherries that were crowding them. We don’t need that many chokecherry trees, that’s for sure. With the drought, the Saskatoon berries weren’t as big and juicy as they could have been, but they were still quite good.

Then they all disappeared.

Birds.

At some point, I’d like to buy specific varieties of Saskatoons for the food forest area, but for now, we are just fine with the wild ones.

Mulberry

These had a mixed up start. When we got them, it was two 1 year saplings instead of the one 2 yr sapling we ordered. They had run out of the 2 yr ones, so they were sending out pairs of 1 yr old saplings instead.

They were so small, we ended up potting them up and keeping them in the house that year, then planted them outside the following spring.

I’m happy to say, they survived their first winter, but seemed to struggle by the end of this season. I’m really hoping they survived their first drought! We’ll know for sure, in the spring.

Sea Buckthorn.

We have two survivors of the original five planted. This year, they seemed to do quite well, in spite of the conditions. They’re supposed to be quite hardy to the prairie weather, and they seemed to demonstrate that this year.

I still don’t know if we have two females, two males or one of each. It might be another year or two before we can figure it out. We’ll know when they finally start blooming. Which was not this year.

However…

Silver Buffaloberry

We saw our first silver buffaloberry berries this year!

Which means we got to taste them.

I don’t think a drought year is a good time for tasting these. They were quite bitter and unpleasant.

These are being grown as a privacy screen, and if we don’t like the berries, they should be enjoyed by the birds, so no loss there.

Highbush Cranberry.

Now, onto the highbush cranberry.

Aaaannnd… we’re done.

Yup. Another one that didn’t seem to do anything this year. They got leaves, but did not get any bigger at all, even though they were among the things that got regular watering. Not sure why they’re not growing, though several possibilities come to mind.

Crab Apples.

With our weird spring, one of the crab apple trees never really bloomed and had almost no apples on it. That tree doesn’t have edible apples on it, anyhow, and gets left for the birds and the deer.

Of the ones that did produce, this one matures first.

They are small but, once ripe, they have really delicious sweet apples. Once again, we didn’t deliberately harvest much of them. I made sure to gather an ice cream bucket full for my mother. As the season got colder, I started to shake some of the branches so the apples would fall to the ground for the deer to eat. That way, they would have no reason to break any branches, trying to reach the apples.

Unlike on this tree.

This tree produced larger crab apples that mature about a month later than the first ones. My mother go a bucket full of these, too. She was quite happy with both types!

Then, one morning, I found a branch and been broken. It didn’t have enough apples on it for it to have been the weight of fruit to break it, so it was most likely a deer trying to pull off an apple. The broken branch didn’t die, though, and the apples remaining on it continued to ripen! I’ll prune that away in the early spring, when I can get a ladder to it.

Liberty Apple

This zone 4 variety, planted in a sheltered area, has so far survived our zone 3 winters. It’s still too young to produce fruit, though. It’ll be probably another 3 years before we get to that point. We just need to keep it alive!

Now, we have a couple of surprises.

Royalty Raspberry.

We’d ordered a 3 pack of these a couple of years ago, and planted them in the food forest area. They actually stared to produce berries their first year, which should have happened in their second year. The next year, only one survived. Barely. This year, I thought for sure they were all dead.

Then one showed up.

It never got bigger than a few inches, though once I found it, I made sure to water it regularly. We’ll see if it survives to next year.

We did have plenty of regular raspberries from before we moved out here, most of which have taken over the old compost pile near the main garden area. Those were often part of my breakfast, while doing my rounds!

Then there was an even bigger surprise.

Saffron crocus

I got some saffron crocus corms that are from a Canadian source, but they are still zone 4. We’re zone 3. I figured if we buried them deep enough and mulched them well enough, they might make it. The instructions specifically stated not to water them (I cheated this year), and we were to expect them to bloom in August. They are also supposed to spread quite a lot from season to season.

We planted them two falls ago. Their first year, we saw their greens pop up, but couldn’t keep them free of the weeds in the area, and soon couldn’t even find their leaves anymore. I figured they were a lost cause.

Then, this spring, they showed up again! I did try to keep the area weeded, but eventually, the greens just disappeared again. Considering these were an experiment I didn’t really expect to succeed, I figured we could just cut our losses.

Then we had our septic tank cleaned out in November, which is quite late for us. While that was being done, I was on kitten duty, making sure none came to close to the open tank. A couple of them were hanging out in the fenced off area where we have the Liberty Apple, tulips and the saffron crocus planted.

Much to my surprise, I spotted new crocus leaves. From quite a few areas. They had clearly been expanding.

Then I saw the flower.

This is about two months late! There was one flower that had fully bloomed before getting hit by frost. Nearby was a second flower bud that never opened.

We actually had a single saffron crocus to harvest a whole three saffron threads from.

Since then, this bed has been heavily mulched for the winter.

We might actually get saffron crocuses again, next year! Hopefully, not so late as November. 😄

Final analysis

Most of this stuff is long term planting and it’s still too early to know how they are doing. It may be years before we see anything from them.

Others, like the rhubarb, walking onion, Saskatoons, we just need to leave them be, though I do want to eventually transplant the rhubarb to a better location.

It’s been unexpectedly difficult to get things going in the food forest. Which is a big deal, when it can take 10 years before something starts to produce food!

Also, we really need to get on top of putting protection around our new food forest stuff. The dollar store tomato support kits we got seem to have been enough for most of the new things, but even the larger version was not enough to protect from the deer.

It’s a good thing I still have quite a bit of chicken wire left.

Over the next while, we intend to continue to plant more fruit trees hardy to our zone, more berry varieties and so on. I’m also looking to try planting things near or around stuff in the food forest area to help them out. I’ve been reading that planting garlic around fruit trees, for example, can deter deer. There are also “guilds” of things that can be planted around them. Even things like winter squash can potentially be planted around them, to help shade the soil and keep critters away. Things to consider as we expand these areas.

We are slowly working on building trellis tunnels attached to pairs of raised beds. I am thinking that, as we keep expanding the garden beds, we can start building pairs of raised beds closer to the food forest area, with poly tunnels over them, instead of trellis tunnels. This would allow us to expand what we can add to the food forest. For example, one of the tree sources I use has paw paw seedlings available. They are zone 5 and would normally not survive our winter. The area I’m thinking of adding polytunnels to gets a lot of sunlight, so even in winter, they would be considerably warmer, giving things like paw paws a chance to survive. We might not be able to grow, say, citrus, but having such structures would really open up what we could potentially grow.

It might take a few more years before we get to that point, though. Unless I’m able to harvest a lot more of those dead spruces to build raised beds with faster, with the help of my brother and a tractor to pull the trunks out of the spruce grove. We shall see.

So, that’s our perennial and food forest for this year. I’m really hoping the new things we got will succeed. It was a rough year for the food forest, too, it seems. We even lost a couple more silver buffaloberry, though that started out as a pack of 30, so there are still lots to form our privacy hedge.

It’s slow going with this stuff, but it will be worth it in the long term.

The Re-Farmer

Our 2025 Garden analysis: direct sowing

December 10, 2025December 9, 2025 / Re-Farmer / Leave a comment

Okay, so we’ve gone over the winter sowing, then the very disappointing transplanting. How, we get into the direct sowing.

For direct sowing, we did summer squash, pumpkin, pole beans, bush beans, carrots, peas, corn, sunflowers and, to fill in space after losses, Fordhook Giant Swiss Chard. We also planted potatoes and, for a second try, flowers (which I covered a bit in my last post).

Sunflowers, Pumpkin, Corn, Beans and Chard

The pole beans we planted were the Red Noodle beans, in the same bed as the Hopi Black Dye sunflowers. This bed also had seed onions from last year, plus the oodles of tiny self seeded onions I found and transplanted in between the seed onions while preparing the bed.

The Red Noodle Beans germinated and started growing really quickly. I’d planted them along the trellis side of what will eventually be a trellis tunnel. They came up so fast, I rushed to put trellis netting up, even though the structure had only the vertical supports up.

I could have saved the effort. That initial growth spurt was it. They never got any bigger that what you can see in the above slide show. I had a few spare bean seeds left and ended up planting them in gaps between some sugar snap peas. Those stagnated just as much, in a completely different bed.

*sigh*

The Hopi Black Dye sunflowers, however, were a pleasant surprise. It took a long time, but they did finally germinate. They, too, stagnated and took a long time before they started blooming. Some had a single head, while other developed seed heads at almost every leaf junction.

Much to my surprise, they even survived some frosts and a few heads developed what I hope to be viable seeds, that I have saved.

In the same bed as the Red Noodle Beans and sunflowers, I planted the free pumpkin seeds that are given away at the grocery store in my mother’s town. This year, their packets (they limit one per person) had five seeds in it. Last year, they packets had three seeds.

There was no variety name given, but the town encourages people to grow the seeds and enter their pumpkins in their pumpkin fest, from which they later save seeds to give out for free the next year.

I planted them in protective collars, in between the self seeded onions and tomatoes I found in the bed.

The pumpkins where the last thing I direct sowed this year. All of them germinated, and the plants were all some of the healthiest squash we got. They actually came up faster than the sunflowers. When one of them started to develop a pumpkin, I trained that vine up the trellis netting – by then, it was obvious no beans would be climbing it.

They got some really huge flowers, too.

We only got one pumpkin, though. Other female flowers did start to develop little pumpkins, but they all died off.

These vines were very resilient. Even after they seemed to be completely killed off by frost, but we still had warmer days after, they started to grew new leaves and even started to try and bud!

At least we got one pumpkin out of it, with five plants. Last year, we had three plants, and got five pumpkins.

We left it on the counter for a while, where it continued to ripen, and the pattern left by the hammock supporting its weight disappeared.

For bush beans, I planted Royal Burgundy. The first year we grew these, they were fantastic, and we’ve been trying to grow them again since.

These went in along with the Spoon tomatoes.

We got three. One of them got eaten by a deer. It recovered, though.

Despite this, those three little plants actually did start producing! We got a remarkable amount of beans from then, considering how spindly they were!

That did leave me with a lot of open space, and I was out of bean seeds, so I tried planting Swiss Chard.

All I can say about those is, they germinated. Quite a few of them, actually. None of which grew beyond their seed leaves.

*sigh*

I hadn’t planned on it, but I also planted some yellow Custard beans. These were from old seeds that I had, and they went in between rows of corn and between tomatoes.

The bush beans were included in these beds partly for their nitrogen fixing qualities. Corn is a heavy nitrogen feeder.

I planted Orchard Baby corn, which is a short season variety. I got three rows of corn with two rows of beans in between them. The tomatoes got a few beans planted down the middle of the bed, plus one went into a gap between tomato varieties.

I had extra corn seeds, so those got planted around the Arikara squash, nearby.

The corn took a very long time to germinate. For a while, I thought they were going to make it.

In the main bed with the beans, that is.

Most of the beans didn’t germinate at all. Only two or three made it. I wasn’t surprised by that, as these seeds were a few years old, so I replanted them. Eventually, pretty much all of the beans did germinate, as did the corn in that bed.

The corn with the Arikara squash, however, did much better! They germinated faster, grew faster and produced cobs faster.

Not very big cobs, but there was something!

The main corn bed, however, took even longer for the tassels and cobs to form. Then, when we did…

We got corn smut on several plants!

As for the yellow Custard beans, they did eventually start to bloom and we even had beans to harvest, but the plants never grew even close to their full size or production. The ones planted among the tomatoes had a 100% germination rate, though one got dug up by a cat later on. They, too, struggled to grow, bloom and produce. We did, however, get yellow beans to harvest, later in the season.

Summer Squash and Potatoes

With the winter sown summer squash bed a complete fail, plus the small section of winter sown root vegetable mix by the garlic rolled on by cats, we had some open space to work with.

The winter sown summer squash bed became our potato bed.

While cleaned up the bed and digging a trench for the potatoes, I did find a couple of squash seeds but, overall, they seemed to have completely disappeared.

The potatoes we’d bought earlier and started chitting in the basement all failed. They started to grow shoots while in the basement, but I think it was too cold in there for them to do well. Once inside the portable greenhouse, however, they didn’t go any better – and then they got knocked over when the wind almost blew away the greenhouse, knocked over by cats and basically cooked in the heat of the greenhouse.

I got more seed potatoes. Those were chitted in the greenhouse, and did not get cooked.

With the cats seeing all freshly turned soil as an invitation, we made sure to put netting over the potatoes, right from the start. Over time, they got mulched, then mulched again.

On the one hand, they did seem to do well. They grew and got bushy and…

Then they started to die back.

Without ever blooming.

I don’t think I even found a flower bud on them.

I finally dug a few up to see, and yes, there were potatoes. In fact, we were able to slowly harvest potatoes as needed, for quite some time.

With this bed, it seems that drought, heat and smoke were not the only problems.

The bed was also filled with roots from the nearby elm trees.

My nemesi.

Still, we did end up with a decent number of potatoes to enjoy.

The summer squash – Black Zucchini and White Scallop, went in near the garlic.

They, too, got a protective covering right away.

Summer squash usually don’t take long to germinate, but these took so long, I was actually surprised when some seedlings showed up.

I had planted several seeds in each spot and, when they got bigger, I thinned by transplanting.

The summer squash, however, also stagnated for so very long. They did eventually get bigger and we actually got a few zucchini.

I had to hand pollinate them, as the male and female flowers bloomed out of sink.

Only one white scallop squash survived, and that was set back even more than the zucchini. In the end, we got only one scallop squash to harvest.

It was very disappointing, but at least we got something, before the frosts killed them.

Peas and Carrots

The peas were among the first things we planted, and we had two varieties. Sugar Snap peas and Super Sugar Snap peas. We also had two varieties of carrots. The Uzbek Golden carrots were also in our winter sown mixes, plus we tried Atomic Red carrots this year.

The peas were already germinating when the carrots were planted. I’d already set boards out, which protected the carrots until they germinated, and then were used to keep the soil from eroding while watering, as this bed has no walls.

The peas were probably the best we’ve ever grown, even though they did not reach their full potential with the heat, drought and smoke.

There weren’t a lot of pods to harvest, but I could at least snack on them while doing my morning rounds – until the deer got at them.

*sigh*

The carrots were both successful and not successful. There was good germination, and we eventually did a fair bit of thinning by harvesting. Few got very big, though. At the end of the season, when it was time to harvest everything and prep the bed for next year, there were quite a lot of carrots.

Little carrots.

But will, we had something! In fact, once we concluded that we like the Super Sugar Snap peas more than the Sugar Snap peas, I was able to leave pods on select plants specifically for seed saving.

Flowers

I already covered this quite a bit in my last post, but we did direct sow flowers this year. The winter sown bed got destroyed, so we started over.

In the second photo of the above photo, you can see that cats were not the only problem we had, trying to protect the winter sown flowers. The wind completely destroyed the cover we put over them.

I found more Dwarf Jewel nasturtiums to try again. I also found some mixed Cosmos seeds, and decided to plant the memorial Crego Mixed Colors aster seeds I had.

My mother used to grow Cosmos, so I knew they could grew here. We also have wild asters growing, but not domestic ones, so I wasn’t sure on those. Nasturtiums are completely new.

The bed got protective netting as soon as it was planted.

They took so very long to germinate. The asters, longest of all.

The nasturtiums bloomed and we were able to collect seeds, but they were much smaller than they should have been. The Cosmos eventually got big and bushy, but by the time the started to bloom, it was late in the season and they were killed off by frost long before they could go to seed.

The asters were what I wanted to go to see the most, as they are in memory of an old friend. Thankfully, the Cosmos protected them from frost, and I did manage to collect seed.

Final thoughts.

This was a very rough year in the garden. It made me so very glad we had the winter sown beds! Much of what we planted, however, is stuff we will continue to plant. One really bad year is not going to stop that. Locations and varieties may change, but the staples will always be there.

Beans: as disappointing as this year was, beans are a staple crop and we will be growing them again; both pole and bush beans, to extend the season. By the time bush beans are no longer producing as much, the pole beans are ready for harvesting.

At least, that’s how it normally works.

I really want to grow red noodle beans again. They are supposed to do well in our climate zone. There’s only so much I can blame on the drought and heat, or even the smoke. Maybe not next year, though. I also want to grow beans for drying, but that will depend on space.

Corn: These were also disappointing this year, but I do plan to grow more next year. I’ve got way too many varieties of corn seeds, but I have more Yukon Chief, which is a super short season variety we’ve grown before, that I will be planting next year. I’m also going to be growing a sweet corn that matures later, so they can actually be planted close together and cross pollination should not be an issue. Corn is a heavy feeder and you don’t get a lot for the space they take up, but I just really like corn!

Sunflowers: I’ve got the saved seed from this year, and I’ll be trying those, next year. Each year we do that, the variety will get more acclimated to our area. At some point, we might even have enough to use the Hopi Black Dye sunflowers as a dye! At some point, I want to try the giant varieties again (like the Mongolian Giant we winter sowed, but everything in that bed failed), but probably not next year.

Chard: I’ve already got a new variety of those winter sown with our garlic. I might try others, both old and new varieties, with direct sowing early in the spring, but I’m quite blown away by how the ones I did direct sow never got past the seed leaf stage. Not sure what to make of that.

Pumpkin: we have a new variety of pumpkin seeds to try next year, which I will probably start indoors first. It’s the seeds we get locally that do amazing when direct sown, so I’ll likely get more of those next spring, too.

Summer Squash: Once again, we have new varieties to try. I might start them indoors again, too. Direct sowing just doesn’t seem to work well. I know my mother used to direct sow zucchini when she gardened here, but that was a long time ago, and the soil and growing conditions have changed quite a bit.

Peas: we already have some dwarf peas winter sown in the kitchen garden. I’ve got another new variety waiting to be planted in the spring, plus we have our saved Super Sugar Snap peas to plant next year. I’ve just got to figure out how to protect them from the deer!

Carrots: I’ve already got a rainbow mix of carrots, winter sown. Hopefully, they will do better, size wise, than this year’s did. I still have other varieties of carrot seeds, including saved Uzbek Golden carrot, which we quite like. I’ll probably direct sow some in the spring. It will, once again, depend on space available.

Potatoes: I’m still surprised by the potatoes that never bloomed. Of course, potatoes are a staple crop, so we’ll be planting them again. In digging them up to harvest them, and to clean up the bed in the fall, I found a LOT of tree roots had grown into the bed, which may have contributed to the problem.

We’ve got to do something about those trees!

For now, the amount of potatoes we grow is nowhere near enough to last us through a winter, but we’re still looking to find varieties that both grow well here, and that we like. In the future, as we reclaim lost garden spaces and continue to expand, the goal is to plant many more potatoes to store in the root cellar.

Flowers: Of course, I’ll be planting the saved memorial aster seeds, plus some dropped seed might come up on their own. We have new Cosmos varieties, Bachelor’s button, saved nasturtiums, and other flower seeds to plant. It’s more about deciding where to plant them, as some were specifically chosen so that they can self seed and be treated as perennials. Over time, we plan on having areas filled with wild flowers all over, to both attract pollinators and deter deer.

Well, if you’ve managed to slog your way through all that, congratulations! And thank you for taking the time! If you have any thoughts or feedback, please feel free to leave a comment.

While I tried to include quite a few images with this, since I’m posting images almost exclusively on Instagram (I’ve used up almost all the storage space that comes with my WP plan), it’s a bit messed up. So, if you want to get a better look at things, here are the garden tour videos I did in June and July.

I sounded so hopeful in June.

Not so much by the end of July!

Ah, well. It is what it is!

In my next post, I’ll be analyzing our perennial and food forest stuff, and then one last post in the series with an overall analysis, and what we’re planning on for next year.

We’ve got a lot of work ahead of us, that’s for sure!

The Re-Farmer

Our 2026 Garden: winter sowing peas, carrots, turnips and radishes

October 28, 2025 / Re-Farmer / Leave a comment

After all the rain we had, I wasn’t sure if I’d be able to work in the garden today, though today’s weather was supposed to be better. I had to head to the pharmacy, so I figured I would know when I came back.

I ended up in town a lot longer than expected!

My daughter’s prescription, that they did not have in stock yesterday, the main reason to go back to the pharmacy. My husband had ordered refills for delivery, so I figured I would get his bubble packs while I was at it. My daughter wasn’t feeling well enough to come along, unfortunately. I headed out and got to the pharmacy shortly after 11am.

That turned out to be an oops. They don’t get their inventory orders in until the afternoon. Typically around 1pm.

Also, since my husband’s refills were ordered for delivery on Thursday, and today is Tuesday, they weren’t ready yet, either. Those were left for delivery. I asked about my daughter’s meds, as I thought she got a partial refill, but no, she hadn’t gotten any of this one at all, and she needed them.

At first, I was going to head home then come back tomorrow until I remembered I was going into the city tomorrow. So I gave them my cell phone number and told them I would stay in town, and they could call me when the meds were ready.

That left me with quite a bit of time to find something to do, so I ended up doing a lot of walking!

Most places were closed for the season, but I did remember there’s a second hand store, so I went to check that out. I ended up spending a whole dollar when I left…

I already a similar drinking jar at home, but it’s colorless. They had a couple like that, but only one in this green tinted glass, so I got it.

I did enough wandering around that my left hip was starting to talk to me. Not pain – it hasn’t hurt like it used to since I got that injection at the sports injury clinic – but it started feeling like it was about to give out. By then, it was past 1:30, so I went to the pharmacy. I was just going to sit and wait, since they hadn’t called me yet, but they are so on top of their customer service, I had someone asking if I needed help before I had a chance to! It turned out they were working on my daughter’s prescription right then, so I didn’t have long to wait.

From there, I headed home, where my daughters had a late lunch waiting for me. The weather was good and things were relatively warms, so as soon as I finished eating, I decided to go for it, and headed to the garden.

My focus for today was to get winter sowing done, and I decided to do the sowing planned in the main garden area, first. The first thing I needed to do was a lot of raking of leaves! Once I had both the wagon and the wheelbarrow filled, I started at the trellis bed.

This bed already has seed onions planted along the non-trellis side. I chose the Spring Blush peas for the trellis side, and the rainbow mix of carrots in the middle.

The rows I planted in remain marked with stakes and twine. There is room between the carrots and the onions to plant something else. Fresh bulb onion transplants, perhaps, or more carrots.

In the second photo above, you can see the row of peas is shorter! There were only 25 peas in a packet. I should have bought two! I planted a pea every 6 inches or so, but it would have been good to plant the full row and have them more densely planted, in case some don’t germinate. As it is now, in the spring, I can plant something else in the remaining space that can use the trellis.

Once that was done, I covered the whole thing with a deep mulch of leaves. I actually ran out and had to get more.

Then I decided to finally use that pile of cardboard that I’ve had set aside for the entire season! I used it to cover where the next trellis bed will be built, as well as the path, to kill off the grass below. If I’d had enough, I would have put cardboard on the other paths, before I put wood chips on them as a mulch. The dandelions in particular had no problem growing through the mulch, and you can barely even tell the wood chips are there anymore. *sigh*

There was still enough time and light to work on the next bed.

The only problem was, that bed had turned into a pool!

I removed everything that was holding the plastic down and just started rolling it up. The piece of wood I used to roll up the excess is long enough to rest on both sides of the bed, so there was space below. Rolling it up meant pushing the water further and further to the end before it could finally overflow the plastic. Which meant that only the very end of the bed got an extra watering.

I left that to drain while I went to rake up more leaves.

In the next photo, you can see where I planted the Daikon radish and White Egg turnip. Those went on the outsides of the bed, leaving the middle for a spring sowing of probably pole beans. I’m planning to plant bush beans in the high raised bed.

In the last photo, the bed is mulched with leaves. Once again, the stakes and twine were left to mark where things were planted.

By this time, it was getting quite dark and it was time to stop for the day. The beds that I have winter sowing planned for in the main garden area are now done. In this area, there are still two beds that need to be cleaned up but, if necessary, that can wait until spring.

I did move my supplies over to the east garden beds. Two of those beds will get winter sowing, hopefully tomorrow afternoon, after I get back from the city. That will be the warmest part of the day. Those beds will get kohlrabi and cabbage sown into them, as those beds will be easier to cover with insect netting to protect from flea beetles and cabbage moths.

After that, I have one bed in the old kitchen garden that still needs to be harvested of alliums and Swiss Chard, and then I will be doing winter sowing in there and the wattle weave bed. The only other area that needs to be cleaned for winter sowing is the square bed off to the side of the main garden area that I’d grown the Albion Everbearing strawberries in, last year. The survivors got transplanted along the new asparagus bed, and I’ve decided the space may as well be used as a permanent poppy bed, since I expect those to self seed readily, and it can be treated as a perennial bed. However, if I run out of time to winter sow those, they can still be done very early in the spring.

So there we have it! Four more things winter sown for next year.

From the predictions I’m seeing, it’s supposed to be a mild winter, but other sources say a harsh winter. We shall see! Hopefully, the winter sowing will survive and we’ll have a head start to next year’s garden!

With how short our growing season is (I’m not counting on the newly revised averages yet), every little bit will help.

One of these years, I hope to get enough to actually can or freeze again! The last two years have been pretty brutal. If we depended on the garden for food at this point, we’d starve! :-D

Little by little, it’s getting done, and I’m feeling pretty good about it so far!

As long as the weather holds…

The Re-Farmer

Our 2026 Garden: winter sowing spinach and Swiss Chard, and a small harvest

October 19, 2025 / Re-Farmer / Leave a comment

I had a wonderfully productive day in the garden today, so I am splitting things up into a couple of posts.

I decided to shift gears today. After looking at what I was wanting to winter sow and where, I decided to leave cleaning up the last two beds in the main garden area for later. Possibly until spring, depending on how things go over the next while. I needed to move on to other areas. Areas I knew would be faster to work on, since I wouldn’t be dealing with the roots and rocks situation!

The priority was going to be the old kitchen garden, but first I decided to do the winter sowing in the garlic bed. I didn’t want to have the plastic cover over the garlic for too long, as I was concerned the mini greenhouse it created might mess with the garlic.

Here is how it looked, after the plastic was removed.

I’d already raked up as many leaves as I could stuff into the wagon and the wheelbarrow for mulching.

As for the plastic, I was going to roll it up for storage, but remembered the low raised bed I had recently cleaned up. The cats have been digging in it, so I tided that up, then just shifted the sheet over.

The boards and bricks that had weighted down the sides against the hoops before are now being used to keep the plastic snug against the soil, and from blowing away. I found a short log that I could roll the excess up into. Later on, I did take all those rocks you can see at the end, and set them on the plastic, under the roll. It is slightly elevated, and the wind was moving it around quite a bit, considering how litter wind we had today. The rocks weighing down the other end weren’t enough, so I found a short board I could wrap the plastic around and weighted that down with the rocks. If it were spring, this would be a good solarization set up. For now, it’ll just keep the soil a bit warmer, and keep the cats from leaving me more “presents”. 😄

Then it was time to get back to the garlic bed, and clear away the hoops. With the twine marking the three rows of garlic, I used those as a guide while using stick to create furrows in between. I went back over them with my hands to lightly compact the bottoms for better soil contact – and remove as many little rocks as I was able to!

For the varieties, I chose American Spinach and Yellow Swiss Chard.

I didn’t mark the rows, so this picture is to help me remember what I planted and where!

I chose this variety of spinach because, after reading the back, it seemed the most appropriate for the location, as well as winter sowing. The Yellow Swiss Chard is a new variety, with an unusual colour for Chard, so I wanted to give it a go. Both packets still have seeds left, so we could potentially do another sowing in the spring, after these have germinated.

The seeds got lightly covered, and gently tamped down, again for better soil contact. I had made the furrows deep enough to form shallow trenches. The soil was damp and didn’t need watering – I don’t want them to germinate too early! – but next year, the trenches will help hold water, in case we end up with another drought year. Plus, it makes it easier to see where the seeds were sown.

You can see that in the next picture, along with the “first” mulching of grass clippings taken from other beds. Because the garlic is so close to the outside of the bed, and the bed has no log frame, I wanted to give the sides extra insulation. When the leaf mulch is removed in the spring, the grass clippings will be left as erosion and weed control.

I was originally going to remove the twine and stakes marking the garlic rows, but decided to leave them, and put the leaf mulch right on top, which you can see in the last photo. I finished off both the wheel barrow and the wagon of leaves before it was done. I got another wagon load to finish mulching the garlic bed, and had just enough left over to mulch the Albion Everbearing strawberries I’d transplanted from their original choked out bed to beside the new asparagus bed. The strawberry plants were still very green! Hopefully, they will survive the winter and we’ll have nice, big strawberries next year.

So the garlic bed is now DONE!!!

With the stakes left behind, the bed will be visible after the snow falls. This area gets very flat with snow in the winter. If we can get at the beds this winter, I would want to dig snow out from the paths and onto the winter sown beds for even more insulation – and moisture – in spring.

That done, I started moving my tools and supplies over to the old kitchen garden, where I wanted to work next, but first, I decided to gather a small harvest.

I dug up just a few Jerusalem Artichoke plants around the edges of the bed, and this is what I was able to gather from under them. I will leave the rest of the bed to overwinter. Later on, I’ll use loppers or something to cut the plants, which are still very green, and drop them on the bed as a sort of mulch.

The Jerusalem Artichokes (aka: sunchokes) did not grow very tall this year, compared to others. I did water it at times but, I’ll admit, it was largely ignored this year. As with everything else, I think the heat, the drought and the wildfire smoke set them back. I think they also got less light this year. The Chinese Elm trees beside them had been pruned, but the branches have grown back. I want to get rid of them entirely, because of the billions of seeds they drop in the spring, but for now we’ll just try to prune them again, when we can.

As for the sunchokes, I noticed a difference this year. For starters, I didn’t find any of those grubs I found so many of, when I harvested this bed completely, last time. Sometimes, I’d find them half burrowed into a tuber – both living and dead! Other times, I’d see the holes, then find a dead grub inside when cutting open the tuber. I was not impressed! This time, I saw zero grub damage. Sweet!

The tubers themselves are actually less nubby, too. A lot of the ones we harvested at the end of the season last year had so many nubs on them, they were hard to clean. This time, there are a couple of nubby ones, but most are smoother. Which I much prefer!

With leaving the rest of the bed to overwinter, I hope that we will have a much better growing season overall, and a lot more plants to harvest from. That seemed to work out when we did it before, as last year’s harvest was quite decent.

This done, I could finally move on to the old kitchen garden and start on the beds there.

Which did take longer than expected, but for a very different reason this time!

I’ll share about that in my next post.

See you there!

The Re-Farmer

Our 2025 Garden: yes, there’s still things growing, and seed sorting

October 17, 2025 / Re-Farmer / Leave a comment

Today turned out to be too damp to work on more garden beds outside. Another day lost when there are very few days left to get the beds ready for winter sowing. Hopefully, I’ll get more progress done over the next couple of days. After that, we’re supposed to have another day of rain, and then it’s actually supposed to slowly warm up a fair bit, so I should still have time to get beds ready and winter sowing done.

While I’m focusing on the main garden beds right now – they are the largest and most difficult, thanks to the tree roots I’m battling – we do actually still have things growing! The greens mix I sowed in the old kitchen garden still has a few things that have done quite well with the frosts we’ve had.

The most visible are the Swiss Chard. We’ve just been harvesting leaves from the larger plants as we want some, and they soon fill out with more.

The first photo in the slide show above show the two largest of them – the ones we’ve harvested from the most! There are other, smaller ones in the bed. These had germinated in areas where the kohlrabi was growing, so they got shaded out. Interestingly, I harvested a few kohl rabi but cutting the stems at the bases, rather than pulling the whole plant, and the stumps are growing new leaves!

All of the winter sown seed mixes had onions seeds, which didn’t make it, for the most part. This bed has a few poking up, including a few clusters of greens. As those greens have gotten bigger, however, their leaves turned out to be flat! They look like garlic! Now, we did have a couple of garlic show up in this bed. In a previous year, we planted garlic in it, and it seems a couple of cloves that hadn’t germinated then, survived to germinate this year. The thing is, this bed was completely reworked to make the soil as fluffy as possible before the winter sown seed mix was added. I never saw garlic cloves. Looking at the clusters, if those are garlic, they look like they are growing out of a whole bulb of cloves, not individual ones!

I’ll be digging them up as I clean the bed and, if they are indeed garlic, they will be replanted and mulched for the winter.

One of the garden related things I did today was start going through the seeds I’d collected and set out to dry in the cat free zone, aka: the living room. Today, I started jarring some of them up.

In the first photo, I’ve got some of them in spice jars that were gifted to us. There are the mixed Jewel nasturtiums, radish seeds from whatever plants had pods ready (we had 4 or 5 different types of radish in the root vegetable seed mix), Super sugar snap peas, and the Hedou Tiny bok choy. I had to look up the name for those. I keep wanting to call them Hinou instead of Hedou, and I don’t know why!

In the next picture, I’ve separated carrot seeds out from their clusters. Same with the onion seeds, after that. The last picture is the Jebousek lettuce seeds I’d collected by trimming off the stalks. They are now separated out from their stalks and will be left to dry out some more. Some of them are still surprisingly green.

I’ve also started planning on where I want to do the winter sowing, and choosing what will go where. There are a number of things I need to consider. Some faster growing/maturing things will be planted closer to the house, while stuff that will take much longer before they can be harvested will be further from the house. Some will need extra protection from deer and/or insect damage. Others will be interplanted with things that will be sown or transplanted in the spring. I’m even considering things like which things will get harvested the most often, for the high raised bed.

Which means none of what I’ll be winter sowing. That bed is going to get bush beans again. Must easier on the back to harvest from there! I had bush beans in there a few years ago, and it was SO much easier to find and pick the beans.

I picked up so many seeds, taking advantage of MI Gardener’s sales on their already low priced (even taking into account the dollar difference) seeds, that we have lots of extras, and that doesn’t even take into account the seeds I already have in stock. We can pick and choose what we want to try growing this year. I’ll be going through them with my daughter’s, too, to see what interests them.

In other things…

We’ve heard from the company that’s replacing our door and frame. Today was out, because of rain, and the installers don’t do Saturdays, so Monday is the earliest it will be installed. Monday, however, has a 70% chance of rain, so it will likely be done on Tuesday. I have my eye appointment on Tuesday, and my daughter will have to drive me home, but it’s not until the afternoon, so that’s not an issue.

I’ve also been in touch with the woman who is taking 6 yard cats tomorrow, with a time and place to meet arranged. She says she has a kibble donation for us, too, which is greatly appreciated! The three littles are so small, they can go into the same carrier together. Being together will probably help keep them calmer, too. Four carriers in the truck will be much easier to arrange than six! Especially since I want to refill a couple of water jugs while I’m in town.

This evening, before the light was gone, I got my mother’s angel statue set up by the trail cam, facing the gate. I hope I’ve secured it to the block it’s on well enough. It’s rather top heavy. Ideally, it would be secured to a post hidden behind it. Maybe with something pretty, or at least a neutral colour to match the neutral colour of the statue, around her waist so it looks like it’s supposed to be there. When I’m able to, I’ll drag out some larger rocks to set around the bottom to hide the block it’s on for now. Eventually, the rocks will form the walls of a slightly raised flower bed around the base of the angel.

I’m even thinking of moving my mother’s Mary statue to be part of the display. It’s currently mostly hidden by the mock orange beside the laundry platform. Unlike the angel, though, this statue is concrete. It weighs anywhere from 80-100 pounds. No chance of that one blowing away in the wind!

This will be a longer term work in progress. It’s going to involve a lot of digging and the hauling of a lot of heavy rocks! For now, the main priority is to make sure the angel doesn’t get blown over. Especially now that we know how easily it breaks!

I haven’t told my brother that I’ve set it up, yet. I am pretty sure he’ll be coming out this weekend again. He still has plenty to do with his own stuff, but our motion sensor light over the door has stopped working. We thought it just needed a new bulb and tested it by turning it on manually, but it still didn’t work. I think he intends to replace it completely, since he asked me to send him pictures of it in daylight, after I sent him a video of the light occasionally flashing like a strobe light.

In the end, even though I didn’t get stuff done outside because it was so wet, I did manage to have a productive garden related day!

I’m really chafing about not getting those beds ready faster, though! 😄😄

The Re-Farmer

Victory, fixing an angel, wind damage, and finally done!

October 15, 2025 / Re-Farmer / Leave a comment

I’d say I did have a productive day today, though not quite how I originally planned.

Being a warmer day, I was going to head outside to work in the garden earlier, but with my telephone appointment from the sports injury clinic in the afternoon, I decided I didn’t want to be working in the dirt before handling the phone.

So I worked with epoxy, instead.

My mother had an angel statue in her apartment for many years. It’s meant to be outdoors in a yard or garden, but she kept it in her living room. It’s about three and a half feet tall and, I’ve determined today, made of fiberglass.

My mother has been trying to get us to take things or claim things of hers for when she “goes up up”, and she decided the angel should go here to the farm. My brother and I decided that it will be set up by the gate, for our vandal to see the next time he gets all creepy for the cameras again. My mother loved that idea!

As we were taking it from her place, though, my brother discovered one of the wings was cracked. We didn’t want water to get in, so we wanted to use some epoxy on it to seal it up, first.

I decided I would do this today, so that we could get it outside by the weekend. We already have a spot for it, with a chunk of old side walk block for it to stand on. I just have to figure out how to secure it, or the angel will go flying in the wind!

I had picked up some clear epoxy for it. When my brother came out this past weekend, he brought me some clear epoxy for it, too – the exact same stuff that I’d picked up! So we have extra now. 😁

The type I got has a plunger that squeezes out both the resin and hardener in equal amounts at the same time, which made things easy. I mixed a bit up and applied it to the crack. There’s no way to clamp such an odd shape, though, so I had to try and press the edges of the crack together with my hands while the epoxy set.

Which is when the entire wing broke off.

!!!

So now I had to figure out how to set the angel so I could use gravity to help me hold the wing in place, so I could epoxy the whole thing together. At least we could see that no water would get into the body of the angel.

As I tried setting the angel flat on the floor, I heard another cracking noise.

The angel is holding a bird in its hands. I just broke a wing tip off.

*sigh*

I was able to lean the angel against a shelf, applied the epoxy to the wing and had to stand there and hold it in place for at least 5 minutes, which is what the packaging says is the set time. It was probably closer to 10 minutes before I felt I could let it be and could go do something else for awhile.

While I was standing there, holding the wing in place, I could see on the other wing why it broke off so easily. The wings were added onto the angel separately, and I could see a seam where the wing joined the body.

You can see on the second picture, how it looked before I finally dared straighten the angel back up again. Then I mixed up a bit more epoxy, and attached the broken wing tip onto the bird. I had to sit there and hold it in place, too. This time, I remembered to use the timer on my phone. After 5 minutes, I moved away to start putting away the epoxy syringe into its packaging when I heard a clunk. The wing tip fell off! So I held it for another 10 minutes. It seems to be holding fine, now.

When it gets set out, I’ll probably just find a way to tie it down to the concrete base to keep it from blowing away, for now. Eventually, I will make a little flower garden around it. Since that area is lower and tends to flood in the spring, I am thinking to dig out some of the sod in the lower area, where I can see someone started to make a ditch at some point, and use that as the base to build up soil around the agnel. I am thinking of bringing rocks to frame the flower bed. Digging up sod from nearby will create a deeper, mini-pond like area for the spring run off to collect in, and maybe I won’t be slogging through water when switching out the trail came for a change!

That is for the future, though. The important thing is so make sure the wind won’t carry the angel away!

Like it tried to do with this tree I noticed while doing my evening rounds today.

We never heard it go down, but it clearly came down during the recent high winds. You can see the difference in the wood from the freshly fallen tree and one that fell many years ago.

This tree is one of the ones I wanted to harvest for raised bed walls. It’s hung up on other trees, but pretty low to the ground, so I should be able to harvest it to use in the garden, still.

Anyhow…

After I got the angel done, I basically just stayed indoors until I got my call. The doctor was right on time, too! It was a very quick call. When the doctor asked how I was doing, I was able to give him a glowing report on what a huge difference the injection made for my hip. From the sound of his voice, I don’t think he gets such an enthusiastic response very often! 😄 In the end, all he had to do was tell me to get back to them should I have issues again in the future, and we were done.

When it was time to head outside, my daughter came out with me to help put away the things I organized last night. I fed the cats first, and she took advantage of that to try and pet as many kittens as possible. There are a few that are starting to allow touches, if not outright pets.

There was, however, a major victory.

She was able to pick up and cuddle Smokey!

Smokey was purring and snuggling and enjoying every minute of it!

Oh, she is going to make someone very happy when she gets adopted out!

Just a few more days, and she’ll be off to the rescue with her brother, along with four others, for fostering as they get prepped for adoption. She and her brother, plus one other cat, are large enough for spays and neuters. The three littles we’ll be snagging will need to grow bigger before they are ready.

Once my daughter sadly put Smokey down, she went ahead of me to the old garden shed to make some space in it, and get the rolling seat in, first. From there, I started bring stuff over for her to put away in an organized fashion. She’s very good and Tetrising things!

Once everything was put away, I wanted to finally finish off the garden bed I’ve been working on for way too long now! Between being pulled away to other things, and the weather, it’s been very slow going even without the issues with roots.

It is, however, now finished!

I had so little left to do, but there were so many tree roots in there! I can’t believe how bad it was! No wonder the peas and carrots didn’t do as well as they could have. It wasn’t just drought conditions! I’m amazed they survived at all, with so many roots choking them out.

Once the bed was leveled out some more – the back of a fan rack is great for that – I brought out the plastic that was used to cover the winter squash, folded in half, so the big hole was not an issue, and set that over the bed, to protect it from cats until I can winter sow into it. Even while I was working on it, not only was I finding “presents” the cats had left, but when I stepped away to do things, like get the loppers to cut the larger roots, I came back to find fresh presents in the soil! Grommet (you can see him in the second photo) was particularly interested in what I was doing and, at one point, was about to use the spot I was working on, like I’d dug it out just for him to use as a litter box, while I was right there, picking out roots, weeds and rocks!

What a cheeky bugger!

That done, it was time to head inside for sustenance and hydration that my daughter prepared for me. I didn’t head out again as, by the time I was done, it was getting too dark.

Meanwhile, I’ve heard back from the company about our main entry door replacement. The door was delayed during the pre-painting process, but it will arrive tomorrow afternoon (Thursday). The guy was working on booking the installers, but it’s expected to rain on Friday, so he’s hoping they can come in on Saturday.

*sigh*

I’m looking at the forecast now. It has changed, of course. We are now expecting to get rain starting tomorrow afternoon, continuing off and on through Friday.

Which means that if I’m going to get more beds cleaned up and ready for winter sowing, I’d better be getting out there much earlier tomorrow!

Hopefully, the remaining beds won’t be as ridiculously full of roots like this one was, and they will go faster! There are four beds left to do in the main garden area – these are the 18′ long ones, so I want to get them done, first. There is a 9’x3′ bed, plus a 4′ square bed to do in the east garden area, and then the old kitchen garden needs to be done. Once the main garden beds are done, the others should go a lot faster. Aside from being smaller beds, they shouldn’t have as many tree roots growing up into them!

Looking at the long range forecast, it does look like we’ll have the weather to get this done. Amazingly, it has changed from the possibility of snow in the last week of October (I can’t believe the month is half gone already!), to warmer temperatures, and even a day that’s forecast to hit a high of 20C/68F! Then it’s supposed to rain during the last 5 days of October. That’s when we’ll be doing our city stock up trips, so that actually works out for me.

Of course, the forecast will change when I look at it again, tomorrow. I’ll take what I can get for pleasant weather, though. It’s not as pleasant as the one fall where we got our first frost in November, but still better than getting snow storms, like some have gotten up north already, but I’ll take what I can get!

Little by little, it’s getting done.

The Re-Farmer

Our 2025 Garden: winter squash and garden clean up

October 14, 2025 / Re-Farmer / Leave a comment

When I was doing my morning rounds, everything was still covered in frost, as we dropped below freezing last night.

I noticed the cover on the winter squash, which I haven’t lifted for awhile now, looked rather different.

Yes, there was frost on the cover but, if you look at the next photo in the slide show above, much of that frost was coating the inside of the cover!

I waited until things warmed up after I’d run my errands today before taking the cover off to see. In the third photo, you can see that all the plants were killed by frost. The next few photos are of the winter squash that seemed to have survived the cold. Two Baked Potato and three Mashed Potato squash made up the littler harvest you can see in the last photo of the slideshow above. The little ones should still be okay to eat. I am curious if the largest one has mature seeds inside. These are not varieties that produce large squash, so that one might actually be the full mature size.

That done, I then started working on gathering up all the hoops and stakes and netting and protective collars. The plastic cover that was over the winter squash got folded up length wise – it has a hole in it but, folded in half lengthwise, it should still be useable – a couple of times before getting rolled up.

Folding a very long, damp sheet of plastic took quite a while! Thankfully, there wasn’t much wind, but what little breeze there was sure didn’t help!

The trellis netting and the stakes holding them got taken down. Finding a way to store the netting, which has 4″ squares, without getting it all tangled took some doing.

For the past while, I’ve been putting the material together by the tree stump bench near the old garden shed. Aside from what is still covering the garlic, I think I’ve been able to gather everything from all the garden beds. I’d already partially sorted and bundled some of it. Today, I worked on finishing off the organizing, bundling and collecting it all.

The first photo above is how the garden looked, after I took all the stuff down. The garlic bed will be done after I’ve winter sown something with it, then give it a thick mulch of leaves. Until then, the cover is needed to protect the bed from cats wanting to use is as a litter box!

The next photo is all my bundles of stakes, hoops, the hoop nets I can still use, and even the twisted up wire hoops. I’ve got my soaker hoses all rolled up. The garden hoses will be done soon, too, but they are still being used. Ties, clips, short stakes to hold the Pexx hoops in place, and even the pieces of pool noodle used to go over the support posts that had twine threated through them, when used to hold netting over a bed to keep the cats out. I’m even hanging onto the water bottles that were set on the tops of stakes to rattle in the wind and hopefully startle deer away. I’ve got a bundle of 8 metal posts I found at the dollar store in there, too. Four of them had been used to support a trellis for the melons that they never grew big enough to grow up on. The other four were ones I found more recently and have not been used yet.

In the future, I intend to get more of the tallest, plain metal stakes, but I also really liked the taller tomato cage sets. The sets are three posts with connectors. The shorter ones came with two connectors per post, the taller ones with three connectors per post. The same connectors can fit both lengths of posts. I have two sets of the larger ones currently around the plum tree, supporting chicken wire, to keep the deer from eating it. I have shorter sets around the gooseberry bush and apple tree. I used several sets of the taller ones to make a deer barrier in front of the pea trellis. I can see being able to use them in a lot of other ways, too. They are surprisingly sturdy for a dollar store purchase, and I plan on getting more in the future.

The last picture has the collection of protective collars on t-posts, to keep them from blowing away. The round wire tomato cages that were used for the pepper and eggplant are all stacked up, with a large plastic bottle covering the sharp points. The water bottles used to help keep the frost at bay under covers are hanging off a smaller stake set into the wire cages to hold it up. The water bottles with their bottoms cut off that were used to deep water the summer squash are stored on there, too. There’s a couple or rolls of the black netting, plus a couple of roles of wire mesh, as well, plus the rest of the T-posts.

Now that I have all these sorted out, I need to figure out how to store them. Some can fit in the old garden shed, but the rolling garden seat needs to fit in there, too. I’ve got more stuff to store than last winter, plus there are the hoses and the garlic bed’s hoops and cover to add to the pile, and it won’t all fit in there. That shed is in serious need of replacing, too. Lots of rotten spots in the walls and roof that are slowly getting worse. In the last photo, you can see part of it. The door is a simple piece of plywood, and it’s comping apart in layers from weathering!

I’ll figure it out.

The next couple of days are supposed to be warmer. Friday is supposed to be the warmest day, but it’s also supposed to be raining off and on all day. If the long range forecast is at all accurate, aside from the one rainy day, we should have about a week and a half of decent, if chilly, weather to finish preparing garden beds and getting the winter sowing done. That’s the priority. After that, I can work on finishing the wall on that garden bed in the old kitchen garden that I’ve decided to do slightly differently. It would be nice to finally get that bed finished!! I can’t believe how long it’s been taking to get it done. That’s what happens when a job gets worked on piecemeal. 🫤

So while I didn’t get any progress on preparing beds for winter, I did actually get a lot done. By the time I was done with all the sorting and bundling for storage, it was getting pretty darn cold out there (we’d already passed our high of 8C/46F by the time I started). I’m hoping to get an earlier start tomorrow, partly because I have an afternoon telephone appointment with the sports injury clinic about my hip. Not only is it expected to be warmer tomorrow, but we’re supposed to stay at our high of 11C/51F for about 6 hours, rather than the eye blink of time we were at our high today! We’ll be dropping down to 8C/46F again by Saturday, then warming up a bit again. I will be delivering cats on Saturday, anyhow, so that works out!

All in all, I’d call it a productive day.

The Re-Farmer

A quiet day

September 28, 2025 / Re-Farmer / Leave a comment

Well… quiet-ish.

Being Sunday, we were able to mostly make it a day of rest. I didn’t even do my full morning rounds, because I have a terrible habit of starting things and not coming in for a couple of hours. 😄 Mostly, I made sure the outside cats were fed, then went back to bed for a couple more hours, since it was still pretty dark out.

I did go into town this morning to refill water jugs, as we were on our last one, and picked up a few things my daughter requested and sent funds for. Then I went to the hardware store to find an epoxy to repair the crack on the garden angel my mother sent home with me, yesterday. The hard part was finding one that dried clear.

I was about to head home when my daughter messaged me – her timing was perfect. She ended up sending more funds and treated us to Dairy Queen. She had plans to roast lots of vegetables and do bread baking today, so she didn’t want to have to do more cooking or dishes before hand. 😄 Meanwhile, her sister has been in a lot of pain lately, so she’s been in recovery mode for the past two days.

I did check on the garden, as usual. The old kitchen garden needed a watering, but I’d watered the winter squash before we covered them last night, and never uncovered them this morning, so they would have been fine. Pretty steamy, actually. We ended up hitting 27C/81F today. For the past while, our daytime highs have been higher than predicted, while the lows have been colder than predicted (we dropped to about 5-6C/41-43F last night, instead of the 10C/50F we were expecting). The next few nights are supposed to be a fair bit warmer, so I might be able to uncover the winter squash tomorrow morning and leave them uncovered over night for a while. At this point, we should have at least one, maybe two, mature squash to harvest, if I can keep them alive long enough.

Speaking of squash…

The one pumpkin we have was on a dead vine, so I brought it inside. The underside of it was rather funny.

Can you tell that it was supported by a mesh sling? 😄

Later this evening, I had a chance to message with the new rescue. As the females we need to spay are mostly still nursing, I asked about being able to get help adopting out some of the indoor cats. I explained how we sort of ended up being a “rescue” ourselves, with cats needing surgery, a couple with amputations, or being sick, plus females that we managed to snag before they were old enough to go into heat. This rescue has just officially opened their doors, and I knew they were struggling to find fosters, so I made sure to tell them I’m not looking to foist cats on them. We need help with the spays and neuters with the outside cats, and with adoption, but we are already taking care of them now. I also made sure to say we want to avoid attention. They had started talking about going to the media to bring attention to just how many cat colonies there are out here int he boonies that need help. I was all, nope. Nononono. No media. That last thing we need it that sort of attention. Obviously, with our vandal, that’s an issue. I also explained I don’t want the RM or province involved, as that’s just going to lead to a whole lot of dead cats. What I didn’t mention is that, after many years of first hand experience, I simply don’t trust the media. They often either get even the most basic details wrong, or lie outright.

They ended up asking about the outside cats and kittens. How many kittens, how many adults, how many need to be fixed, how many males, how many females.

It was really hard to answer. I tried to do a head count of the littles this morning and counted 11, but I didn’t see Slick’s 6, and who knows how many others. We never see all of them at the same time. As for the females, I tried to think of how many we’re still seeing regularly. There are quite a few that have simply disappeared. Brussel, Caramel, Ink, Slick’s white and grey companion, and Magda, just to name a few – and Magda was spayed. There are a couple that are skittish to the point that we don’t know if they’re male or female.

I answered as best I could and, at their request, started sending pictures.

I think I sent them into a bit of a panic. There are so many!

…

I did eventually get a chance to say that, in our situation, we actually have a lot less this year. I’d already mentioned that we have more in the winter than, then they take off again in the spring. I told them that one winter, I was counting about 45-50 for a while. Then spring came and most of them disappeared permanently. I mentioned last year was the worst for kittens. Not just with how many there were, but how many I had to bury, including miscarriages I had to euthanize. Even this year, I had to bury a few, but nothing like last year.

As they are completely full, the woman that started the rescue has said she would contact some of the other rescues. There are some that will come out and trap. Which would be great, if we could get those mamas! Not while they’re still nursing, though.

If there was someone who could take Frank and her three, plus the fourth she’s been nursing as well, that would be fantastic. They are the youngest, tiniest ones, and winter is coming.

If that works out, and we end up with the outside cats trapped and taken in for adoption, that would be a huge help for us. Outside cats need more food than inside ones do. Especially in winter. The cost of cat food is built into our grocery budget, and there have been times where we’ve spent more on cat food than on food for ourselves.

I had just been hoping to get help with spays, in particular, and mostly adopt out some inside cats (I’ve been asked to provide photos and information on them). It would be amazing if we could finally get our numbers down. I’m not counting on it too much; it’s been really hard for all the shelters and rescues to get adoptions. Still, every little bit will help!

Anyhow. That’s my excitement for the day! 😄 I think now I might do something really radical, and go to bed before midnight. 😂

The Re-Farmer

Catch up time, and garden progress

September 26, 2025 / Re-Farmer / Leave a comment

I am finally able to settle in to start this – though I’m also waiting for a phone call and might be making a trip into town, still, so we’ll see if things get interrupted!

My plan had originally been to drop the truck off this morning, then use the courtesy vehicle to do the stock up shopping in the city. CPP Disability came in yesterday, though, so I figured I may as well do that right away, and not have to worry about driving a strange vehicle in the city. I’ll do another post about the stocking up.

Once home and everything was put away, I grabbed a quick supper, then headed outside. I really wanted to get that bed cleaned up and finished.

Of course, it took longer than expected.

I started working my way down the unfinished side from the North end, closer to the trees. Almost immediately, I could feel I was hitting something not rock with the garden fork. I kept working my way down and around it, but it was a while before I could actually uncover it and start moving it around with my hands.

Yeah, it was a big ol’ tree root.

In the first photo, I’d worked maybe 8 ft down the side before I could uncover it and not have the soil immediately fall and cover it again. The further down I went, the more I could get under it and loosen things up around it.

In the next two photos in the slide show, I’d finally reached a point where the root veered off to the side and out of the bed.

Yes, Sir Robin was helping me the entire time. He was really, really interested in where I was digging!

One I cleared a bit more of the root into the path, I went and got the loppers to cut it. With all the digging I’d already done, it was pretty easy to pull the rest up. It didn’t all some out, though. About a foot or so from the end, it broke free. I think this was actually a piece that branched off an even bigger root, further down!

Before we planted potatoes in this bed, I trenched it. That root was not there in the spring!

Given how far I got before it veered into the path, I can certainly see why I was finding so many tree capillary roots at the south end of the bed.

I got the bed done, though – with another bumper crop of rocks – and used the landscape rake to level the soil and make it all niche and even, as much as I could.

I then hosed it down before I got my second package of painters plastic drop sheet. It’s 10′ wide and 25′ long. It was really calm at the time, so I was able to open it up, then fold it in half, lengthwise, so it was only 5′ wide. Then I covered the bed and made sure to get everything as tight and snug as possible, with the excess length folded over at the south end. I took boards that were around the carrot bed to weight down the ends, rolling the boards in the excess plastic and pulling it tight again, before using the remaining boards I had to weight down the sides. The plastic has good contact with the soil surface, which means it should solarize properly, unlike when I’ve tried to do it over less level beds, or over areas with grass stubble on it. Well. Maybe not “properly, but at least better!

As you can see in the next picture, taken with flash, it was dark by the time I was done.

I stayed out longer to cover the winter squash, summer squash, peppers and remaining eggplants. The overnight low they were predicting had changed again, and we were to expect 5C/41F.

I am so glad I covered all the beds.

We dropped to 3C/37F last night.

The last picture in the series was taken this morning, while I was doing my rounds. It was still too cold to uncover them, though, so it got left until later.

I then headed out to town to drop the truck off at the autobody place for the insurance repairs. Before taking the courtesy vehicle – a 2020 Caravan – we did the necessary paperwork, and I signed an insurance waiver. If I were to get into some sort of accident or damage the vehicle, I’d be responsible for a $750 deductible. Or, I can sign the waiver and pay a little under $8 a day to cover that.

I’ve got the van for four days, or one day. Looking at the time as I write this, I’d say, four days. There was the possibility that they’d get the frame repaired and painted today, to a point that I could bring the truck home while it cured. I would then bring it back on Monday and they’d install the new cover. I would get a phone call before they’re done for the day to find out. I’m pretty sure they close at 5, and it’s past 5 as I write this, but maybe they close at 6. I can’t remember.

I was warned about some unusual things on the van. The first, I misunderstood. She was telling me where the shifter was, and I thought she meant it was behind the steering wheel on the column, like our truck, instead of in the front of the console between the seats, like my mother’s car.

It was neither. It’s behind the steering wheel, on the dash.

It also has a “square” key, which I’d never heard of before. Instead of a metal key, it has a plastic square that gets inserted, just like an ordinary key. The disorienting part of that isn’t just the shape of it. On one side of the square is the bright red panic button!

After spending a bit of time figuring out where things were and adjusting my seat, I headed off to the town to the north of us to pick up more 40 pound bags of kibble. I had just parked when I got a call from the autobody place.

The tech working on my truck, on seeing the condition of the rails that would be painted (only the rails, not the sides and fenders, as that would not be covered by insurance because of the rust), he wanted to know if I preferred to have it done with flatbed paint, instead. There would be no extra cost, and he felt it would give more protection to the rails. After talking about it for a bit, I agreed. It should be interesting to see how it turns out!

I then went into the feed store and paid for four 40 pound bags of kibble. The woman who processed my sale then came and helped me grab the bags. I’d mentioned it was the first time I’d driven this vehicle and, as we came out with the first two bags, I realized I didn’t even know how to open the back of the van. Was there a handle, or would I have to use the key fob, which I would not be able to reach without putting down the bag of kibble?

There was a handle. 😄

Once the bags were loaded, I tried to close it manually, but it didn’t want to close until it got past a certain point. I looked around later, and could see no buttons or anything to make that easier.

When I parked in the garage and took the key out of the ignition, though, I accidentally opened the back of the van! I did figure out how to close it using the fob, at least.

I couldn’t bring the bags in right away, though. It’s been a while since we had to store that many bags of kibble, so I had to organize and make space in the old kitchen, first. Which I did, after finally having breakfast.

Much of what I had to deal with was cardboard. Some was meant for the garden. Others had glossy coatings on them, so they needed to be sorted out. Normally, they would have gone to the burn pile, but we haven’t been able to do a burn in over a year. Between things like the weather, or fire bans, I already had quite a mess to clean up recently. I plan to take it all to the dump, but I won’t be doing a dump run until we get the truck back.

After sorting that out, it was back to doing clean up in the yard and garden. The garden beds got uncovered, though high winds made that a challenge! Then I started working on things like taking down the wire that was used to trellis the peas, and to protect the Arikara squash from critters.

For now, I’ve been putting all the garden stakes, poles, ties, netting, etc. in one spot, before they get a final organizing and bundling and putting away for the winter. I’d put the bent up wire supports that failed to hold up netting under the weight of playing kittens. One of the things I’d done as we emptied the sun room was hose down a cat cave that kept collapsing. I ended up rolling down the sides to try and make it into a sort of nest, but it keeps getting bend out of shape. The “cave” itself is basically around, thick bag with a drawstring cord to close up the top.

Those bent up wires might not be useful for holding up the netting, but I decided to try something with several of them. It’s a heavy gauge wire, but still flexible enough to bend into shape, and keep the shape.

I ended up using three of them to make a wire support for inside the cat cave. Two were formed into rings, with the top ring slightly smaller than the bottom, and a third was wound and bent and wound some more, to hole the top and bottom rinds apart. Then I stuffed it into the cat cave and closed up the drawstring top.

With the top ring where it is, the to can’t close completely anymore, but that’s okay. The sides are now being held up.

The ultimate test will be what happens when the kittens decide to climb all over it. So far, it’s holding!

I’d used three of the wire supports to make that, but had brought four, just in case.

I found a use for that one, too.

Yesterday, I’d picked up replacement sump pump hoses to replace our broken one.

The hose runs along the base of the house to drain into the old kitchen garden. That bend to go to the side instead of straight out (which is how it used to be, before I replaced the old one) was enough to finally break the hose.

Taking off the broken bit and replacing it was easy and fast enough, but I wanted to make sure it didn’t happen again. If only I had something strong, yet flexible, to brace the hose at the bed…

Enter that fourth wire support, some wire cutters and electric tape.

In the last picture, you can see that I set two lengths of the wire on either side of the hose. I taped it to the piece coming out of the wall, first, just to secure it while I worked. The lengths of wire were give a gentle bend, then got taped into place. Only then did I give the hose, which was already stretched along the base of the house, I final straightening out and setting it in place. The new hose is slightly longer than the old hose (which I’d bought from a different company). Which will come in handy in the spring, if it’s wet enough to trigger the sump pump. It reached the rectangular garden bed in the old kitchen better. I’ll want to make a larger, longer, opening under the logs at the end of the bed, and it can then be set right into the opening to drain under the bed, instead of running down the paths, and water whatever gets planted in there from below.

Aside from that, there was just a lot of small things that got done around the yard. It was so incredibly windy, it limited some of the things I could work on. Thankfully, the winds seem to have died down a bit since then.

My daughter, meanwhile, has been going all out on cleaning the sun room – way more than I would have done, I’ll be honest! She even got a household step ladder and a small hand brush to get into less accessible areas. When it comes time to bring things back in, she plans to scrub, then oil, anything with wood. Since we can’t take the cat cage out without dismantling it, she floor can only be washed one side at a time. With the cat cage going on top of interlocking mats, to protect from the cold concrete floor, it has to be thoroughly dry before things can be moved over and the other side can be done.

While she was working on that, I took the hose to pressure was the larger plastic shelves that supported the platform above the cat cage. The bottom shelves, in particular needed a thorough cleaning.

We need to figure out some way to keep critters from using the corners of the room. There’s no room for litter pans there.

Oh, I just got the phone call I was waiting for – and it came after they closed!

We’ve got the van for the weekend.

I also got a final tally on what it will cost. There’s the $500 deductible, of course, but the “betterment” will cost $193.92 after taxes. Add in the waiver I signed, as extra insurance should I get into an accident with the van, there’s another roughly $35 on top.

That’s a solid Costco shopping trip right there. 🫤

It will be so good to have that fixed and a cover on the truck box again. I hate having things in there without a cover, when driving at highway seeds – even though I know that there’s nothing I put back there that might blow away! It’s more that things can be seen and walked off with. Granted, it would take some effort for someone to walk off with a 40 pound bag of litter pellets, but not so much for a 9kg bag of kibble.

So there’s all that caught up with!

Next, we’ll take a look and what my stock up shopping trip looked like for the money.

*sigh*

The Re-Farmer

Our 2025 Garden: last of the potatoes, prepping beds and a bumper crop

September 24, 2025 / Re-Farmer / Leave a comment

I’m happy to say I was able to get some progress in the garden yesterday evening, and again today.

I did not continue cleaning the sun room today. My daughter will finish that, but she will restart tomorrow. It turned out that, after trying to keep up with me yesterday, she hurt her back! I keep forgetting, I’m the most able bodied person in the household right now. The kittens, meanwhile, have been piling into the cat cage. It got a bit chilly last night – cold enough that I covered the winter squash, but not cold enough to cover the summer squash, peppers or eggplant – and they was a whole crowd of littles in the cat cage’s cat bed. Most of the other cat beds they could access are outside right now. Only one of the smaller kittens has figured out there are cat beds on the platform, and is able to climb up the shelf to get to them. With the floor now dry, I did put one of the cat beds and the self heating mat on the floor for them to use.

This is what I was able to get done yesterday, before it got too dark.

This is the bed that had three types of tomatoes, bush beans and self seeded carrots in it. I pulled the remaining stems and roots of the tomatoes an the bush beans and set them aside. They will get buried in the bed later on. In the second picture, you can see the finished bed. Most of what I pulled out of there can’t go into the compost, as their roots will spread. In the last picture, you can see the bonus Uzbek Golden carrots that were large enough to keep. The greens will also be buried in the bed. I’ll be doing some amending later one. I’ll be using this bed for winter sowing, but have not yet decided what I will put in it.

This afternoon was pretty hot, so I chose to harvest the last of the potatoes, then work on that bed. At this time of the year, and at that time of the day, most of the bed was shaded by trees, so it was a lot more comfortable to work on.

This is how many potatoes I found in the remaining two or three feet of the bed.

I was really surprised by how many tree roots I was finding while I dug them up. That’s quite the distance! I thought that maybe they were from the other direction, but the nearest tree on the south side is the chokecherry tree. They spread through their roots, but the suckers all come up close to the main trunk. As I worked on the bed, though, it was clear what direction the roots were coming from.

I ended up making a short video when I was done.

I cleaned up only one long side of the bed before I had to stop for hydration and sustenance. I’ll probably work on the rest tomorrow. At the end, you can see all the rocks I “harvested”. !!! Keep in mind that this bed had been amended several times, the soil sifted several times, most recently when all the beds were sifted over into their permanent positions. Not only that but this bed was winter sown with summer squash, which did not take, so it was trenched and cleaned up before we planted the potatoes.

All those rocks were what we “grew” since the potatoes were planted in the spring. Just the bigger ones that were easier to pick up, and I know there were plenty that got missed because they kept getting buried in the soil while I loosened it and pulled as many weeds and roots as I could.

Before I headed in for a break, I just had to check out the blooming asters.

Sir Robin was already checking them out.

Still no Cosmos, but there do seem to be a few more flower buds trying to develop.

Tonight is supposed to be a bit warmer, so I don’t plan to cover the winter squash again, unless that changes. The next couple of nights are looking chilly enough that I might cover the other beds, too. Unless I decide to harvest the Turkish Orange eggplants, first. The peppers can stay for a while longer, as long as the weather holds.

I have decided the bed I’m working on now will be where I plant the garlic in a few weeks. This time, I’m thinking of making sure to mark exactly where they are planted, and then interplanting with something else before the ground freezes. Maybe spinach and/or some other greens. In theory, the garlic should protect any greens growing with them from the deer, same as onions can. The greens would be finished before the garlic is ready to harvest, and could be succession sowed with something else that’s quick growing. Bush beans, perhaps. We shall see.

It’s not a lot of progress. As usual, it was a bigger job than expected. Particularly as I got closer to the north end of the bed, where both the tree roots and rocks were so much denser. Still, a little progress is better than none at all!

The Re-Farmer

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