Our 2025 Garden analysis: final thoughts and plans for next year

All righty. Time to get my thoughts organized about how things went this year, and what I want to do next year.

When this post gets published, I’ll actually be at my mother’s place, doing some housekeeping for her and getting her apartment the way she wants it for Christmas. We’re already getting weather warnings for this weekend. Today’s high (Thursday) was -11C/12F. Wind chills at around -22C/-8F. Tomorrow (Friday, when this will be published) and Saturday, our highs are supposed to be -21C/-6F, but we are getting warning of wind chills dropping things to -40C/-40F. !!!!!

Then it’s supposed to start warming up again, up to a high of -5C/23F on Tuesday, before dropping again. There are no longer any predicted highs above freezing around Christmas, but we’re still expecting major swings in temperature.

I’m so glad the winter sown beds got that extra layer or straw.

Speaking of which, here are my final thoughts on how our 2025 garden did.


Winter Sowing

This was the big experiment this year. If it didn’t work, we would have had a very different gardening year, that’s for sure! The other part of the experiment was broadcasting mixes of seeds, some of them years old, which gave me the chance to restock with fresh seed, later on.

Two of the mixes were complete failures, but for very different reasons. The summer squash just never came up. If anything did sprout, they got rolled over by cats. Which is what killed off the “tall and climbing things” bed, and the winter sown flowers. I did see things start to sprout, but they didn’t survive long.

The root vegetables mix in two beds did really well, though one almost got chocked out by the insanely productive Jabousek lettuce seeds that were added. I’m even happier with the greens mix, having finally been able to grow kohlrabi, and those Swiss Chard were an excellent cut and come again crop.

In the end, if it weren’t for the winter sown beds that survived, we would have had a much less productive year! This is a major game changer for me, and I expect to keep doing this from now on. Not only did we get much earlier growth, but it saved me a lot of work in the spring.

The biggest problems

Cats.

I thought it would be the elm seeds, and they were definitely a problem in the expected places, too, but the yard cats were particularly destructive this year.

What I won’t do again, and what I’m doing instead

Definitely not broadcasting mixes. That did give me a good idea of what could be successfully winter sown in our climate zone, though. Particularly with the drought, heat and smoke we got this year. This time, the winter sowing was much more planned out. The beds also got more thoroughly mulched before the hard frosts hit.

With that in mind, we’ve planted carrots, peas, spinach, chard, kohl rabi, cabbage, beets, and Hedou Tiny bok choi. Plus, of course, garlic. There were also lots of little onions found while cleaning up the old kitchen garden that got transplanted. Those might bulb, or go to seed. Either one works for me.

I will also have to make sure to put cat proof protective covers on pretty much everything.

I was also happy with having radish pods instead of radish bulbs. There is a variety grown specifically for their pods that I might pick up at some point but, for now, we quite enjoyed the proliferation of pods to snack on and do quick pickles with. You get a LOT more food from a single radish by eating the pods, too. Definitely for winter sowing, though, as I’ve read they taste a lot stronger when they are direct sown in the spring.


Transplants

This was a really hard year for all our transplants. The heat, drought and smoke likely played a big part in that, but in some beds, it looks like tree roots invading the beds also played a part. We got very little out of our transplants. The ones we started indoors that did best were the Chocolate Cherry and Spoon tomatoes, even as stunted as they were. The worst were probably the melons. The pepper and eggplant plants did rather well, but to so much for blooming and productivity. The purchased herb transplants, on the other hand, did great in their tiny raised bed!

The biggest problems

The transplants were something we could protect from cats rather well. In the end, it was probably a combination of drought conditions and those tree roots. Not a lot that was in our zone of control that we could have done anything about.

What I won’t do again, and what I’m doing instead.

I won’t winter sow onions again. Instead, I will be starting them indoors for transplanting. I had hoped they would at least grow enough to use the greens and deter deer, but most of them simply got choked out.

We will, of course, still be starting seeds indoors to transplant in the spring, but we need to set up a seed starting area and the aquarium greenhouses in the basement. If for no other reason than we need to clear space in the cat free zone, AKA the living room. Now that cats aren’t allowed in the new basement anymore, I can open up the “window” between the basements, near the furnaces. That should help more warm air from the old basement to flow into the new basement and equalize things. There is the “doorway” (a vaguely door shaped hole cut into the wall when the new basement was built) but no real air flow between the two basements.

As for what we can do instead, for better success with our transplants… I honestly don’t know. There isn’t much I can do about heat waves. There are limits to watering during a drought, and not just due to the lower water table. Our well pump still needs to be replaced, if we dare risk the foot valve, so the more the hose is used, the more wear and tear on the pump. In the end, it comes down to the weather, really.

As for the tree roots, we need to cut that row of self-seeded trees down completely, and ensure no suckers start coming up at the stumps. My mother was adamant about not cutting those trees down, even though I see signs that someone tried to at some point. Probably my late brother tried to get rid of them. I recall my mother laughing about how angry he would get because she would stick trees all over the place, making it hard for him to take care of things.

Now my oldest brother owns the property, though, and he is very much in agreement with getting rid of them. He had issues with where and how my parents chose to plant trees, too, and we’re both now dealing with the consequences.

Other than clearing those trees out, the only other thing we can really do is more raised beds. The higher, the better but, for now, even low raised beds help. Once the trees are cut down, I’m even thinking of putting a long, higher raised bed over where they are, to make sure they get good and dead. That would also reclaim the garden space lost to my mother allowing those trees to grow after she transplanted out the raspberries that were there.

As for the purchased herb transplants, those did quite well. I certainly won’t turn my nose up at buying transplants to supplement anything we start indoors.

Yes, I will still be trying luffa again! 😄


Spring Direct Sowing

These where the most affected by this year’s climate conditions of all. It was pretty brutal.

We direct sowed pole beans, bush beans, corn, carrots, peas and more summer squash. I’ll add potatoes to this list as well. I think the potatoes did the best, even though they never reached the blooming stage. The summer squash and two types of beans were the worst.

The biggest problems.

There’s only so much I can blame on the drought. We haven’t had much luck direct sowing summer squash in the past, either. Granted, last year it was slugs that were the big problem, and this year, we had lots of frogs taking care of those for us!

In the end, though, I think most of our issues were the same as with the transplants. Too much heat, drought conditions (even with watering twice a day) and so much smoke. Plus, tree roots.

What I won’t do again, and what I’m doing instead

I will have to find space for them, but summer squash will be started indoors again, for transplanting instead of direct sowing.

Beans and corn; there really isn’t anything I can do differently with those.

The peas did surprisingly well, but we need to ramp up our deer protection.

The carrots need less tree roots competing for space. Those have been winter sown in the trellis bed. If I plant more in the spring, I need to be strategic on where, to avoid those roots.

The chard I direct sowed were a complete fail. I have more varieties to direct sow in the spring, and those will go in earlier. I suspect it was partly too hot when they were planted, and the soil too compacted by watering.

Soil compaction is an issue. We need to add more organic matter to our soil. Preferably something like peat moss (Canadian peat moss is ethically harvested) that will also increase the acidity.

That might be another issue for everything. Our soil is so alkaline, and most things do better in slightly acidic soil. I’ve been amending with Sulphur, but it’s really hard to increase soil acidity. Especially with dark grey zone soil like ours, that leaches everything so quickly.

More high raised beds will allow us to control for that more, but this is the sort of thing that takes years to amend, even the slightest.


Food forest and perennials

Happily, we got quite a boost with our food forest this spring, adding a plum, another variety of eating apple more suited to our climate zone, new cross pollinating varieties of haskap and gooseberry. I remember we had gooseberry here when I was a kid and so loved eating them when they were really really sour! I look forward to eating them again.

The biggest problems

Deer. Drought. The insane number of rocks I find when digging holes to plant in.

What I won’t do again, and what I’ll do instead.

I won’t underestimate how determined deer can be, nor assume they won’t like something! I got spoiled by them ignoring the silver buffalo berry and sea buckthorn, though they did go after that one highbush cranberry, over and over again, last year.

In the spring, I’ll be making more wire mesh cages for the fruit and nut trees. The berry bushes seem to be okay.

I really need to find a place to transplant those grapes to.

Now that I’ve got the new strawberry and asparagus bed, I’m thinking of slowly turning that section over to perennials. Not next year, though. I have other plans for there, first.


Final thoughts

There were a lot of things out of our control this year, and some things I am just not sure what went wrong. Like with the red noodle beans.

With so many changes to our garden this past year, and not being able to reclaim spaces we’d planted in, in previous years, it really isn’t a typical year at all. We did have some surprise successes (peas, crocus) and big disappointments (no melons and almost no squash at all!).

At least I can call it a learning experience.

Here is the last garden tour video I did, where you can see the beds that are already winter sown.


Planning ahead to our 2026 Garden

Obviously, some of that is already in and done, with the winter sowing. We’ve got quite a head start to next year’s garden already.

Doing that meant I got a lot of seeds in advance. I took advantage of some big sales and replenished my stock from MI Gardener.

Here is what I got.

No, we aren’t planting all of that!

But we will be planting both old and new seeds.

My daughters and I went though my seed inventory to make some decisions on what we’ll be planting next year, outside of what I’ve already winter sown.

I just went into the basement, where my seed bins are stored, to get my lists and diagrams. Since I was there anyhow, I went ahead and uncovered the window between the two basements. I’d covered it with a piece of rigid insulation and had poked holes in it to allow for some air flow, but it clearly wasn’t enough. Once that was down, there was a literal wind of warmer air coming in from the old basement! Wow!

So that will make a difference. I’ll have to keep an eye on the thermometer I’ve got over my seed bin. The new basement tends to stay between 10-13C/50-55F, all year. I don’t have a thermometer in the old basement, but it’s often warmer than the main floor!

I didn’t write a list the varieties we intend to plant yet, but have the seed packets set aside. We intend to grow fewer plants of more varieties in some things. The varieties will be listed in future posts, but this is what we’ve decided to grow this year.

To start indoors

Winter squash and gourds. The gourds are my “fun” thing to grow.
Summer Squash.
Melons.
Cucumbers
Onions – bulb and bunching
Eggplant – hopefully, a variety my daughter is not allergic to!
Tomatoes
Peppers
Celery
Herbs
Flowers

So… yeah, I’m going to need to make space!

That doesn’t leave much for us to direct sow in the spring!

Spring Direct Sowing

Corn – short season and not to short season
Beans – pole and bush. If I have room, beans for drying
Potatoes
Flowers

Succession sowing

Peas
Chard
Spinach
Carrots

One thing I will have for 2026 is more room to plant in. There is one bed in the old kitchen garden that took forever to re-work, but it is now ready for planting, and included supports to hold hoops or whatever I end up using to hold covers and protect the bed from critters.

The bed that was winter sown with tall and climbing things was a major issue and a complete fail. I did have mesh netting to protect from the seeds, but it couldn’t protect from playful kittens. I’ve been gathering the materials and will rework that bed, yet again. It will be taller, narrower by a few inches, and like the reworked bed in the old kitchen garden, it will have supports I can attached hoops or wire or whatever I need to cover and protect the bed from elm seeds and critters.


The plan so far.

Which, I’m sure, will change a few times before the garden is completely in!

Let’s start with the old kitchen garden, which is mostly winter sown. There is the short side of the L shaped wattle weave bed that is open. I intend to plant herbs there, including fennel, though we want that more as a vegetable than an herb.

The newly finished rectangular bed could have root vegetables planted in it, so I was thinking of more carrots. However, it might be a better place to plant summer squash in.


The open retaining wall blocks are now all filled with transplanted alpine or whatever they are strawberries. Those will be for perennials, since nothing else seems to want to grow in them.


I did the same with the retaining wall blocks by the chain link fence. Hopefully, they will survive the winter. It’s hard to say, being planted in concrete blocks, but all the chimney block planters did get mulched for winter insulation.

Once the longer bed at the other section of chain link fence is redone, I am thinking winter squash and/or gourds would be good to put there. They can be covered until they’re too big for cats to get into, can climb the fence, and are too spikey for deer to eat.


In the East yard, two out of three rectangular beds are winter sown. In the third one, I’m thinking a couple of varieties of tomatoes can go in there.

There is a 4′ square bed in this section, which will get white eggplants transplanted into it.


In the main garden area, one of the beds is sown with Daikon radish on one side, turnips on the other. Down the middle, I plan to direct sow pole beans.

The high raised bed will get bush beans.

In the trellis bed, the winter sown peas didn’t fill the entire row, so we will transplant cucumbers in the last couple of feet.

Of the three remaining 18′ beds in the main garden area, one will have peppers, celery and tomatoes. The other will get squash and/or melons. The third bed will get potatoes.

The area near where the new asparagus and strawberry bed is, is still covered with black plastic, which has mostly killed off the grass and weeds that took over what used to be a squash patch before. I plan to pull that back and use that area to plant two varieties of corn that mature at very different rates, so there should be no issue with cross pollination.

Further out is the area where the Albion Everbearing strawberries were. I plan to sow bread seed poppies in that location, as part of the plan to slowly convert that whole section to perennials, or self seeding annuals that can be treated as perennials.

What you’re not seeing in there is flowers or onions.

The onions will get interplanted all over the place. The bulb onions are saved seed, but the bunching onions are new, so those I’ll try to keep in one spot. Perhaps interplanted with the herbs in the old kitchen garden or something.

The space at the end of the high raised bed will have flowers again – hopefully including those self seeded asters – but I also intend to have both transplanted and direct sown flowers scattered all over, interplanted wherever I find the space.

Somewhere in there, I want to direct sow some of the saved Hopi Black Dye seeds.

If all goes well, I’ll have at least one additional trellis bed done, and we can finish our first trellis tunnel, though maybe not in time for spring planting. If my brother is able to get one of his tractors going and we start dragging dead spruces out of the spruce grove – maybe even cut more of the dead ones down – I will have the logs needed to continue building pairs of trellis beds and, if all works out, pairs of beds that will become polytunnels. Once the second bed for the first trellis tunnel is done, though, framing the existing low raised beds are priority. Those will be only one log high for now, while the trellis beds will be started at two logs high. I’ve got only so many dead spruces to work with, so building the beds up higher will be left after we’ve got all the beds framed out that need it. Over time, I’d like for at least half of the raised beds to be increased to match the high raised bed – 4 logs high. I’m finding that the perfect height for reach, and for my back. I do want to leave some beds lower for things that grow tall, like corn or pole beans. The trellis tunnel beds may eventually be increased to 3 logs high, but we’ll see.

Then there are the perennials and trees.

I’ve placed an order for some Manchurian Walnut, which is one of the few nut trees out there that are hardy enough to grow here – it’s actually hardy to zone 2b, which is what we are in Canadian. I could only afford to get one, rather than any of their bundles. It will be planted in the outer year. In the same order, I was able to get a bundle of five Bleu Basket Willow. Those will be planted beyond the outer yard, where they will eventually be coppiced and used to grow stems for everything from, yes, weaving baskets, to wattle weaving and even willow furniture, if we want. Over time, I plan to get two other varieties of basket willows that are different colours.

We might have to buy replacement Korean Pine, too. We shall see.

We’re also looking at other types of hardy fruit trees to get as the budget allows, such as pears, or varieties of cherry that actually grow and produce in our climate zone.

All in good time.


All done!

Well, there we have it.

In the end, 2025 was a really rough year for gardening. Yes, we were able to harvest and the winter sown beds made a huge difference, but nothing really reached its full potential, including the winter sown beds, as well as the surviving ones did. So many people in our region struggled with their gardens.

I know a lot of people have been going on about “survival gardens” or sharing those idiotic memes about how, if we all grew gardens instead of lawns, no one would starve. Hogwash. Obviously, I’m all for growing as much of your own food as possible, however you can manage is, and to be as self sufficient as possible. I absolutely encourage people to do that, every chance I get. Especially in these unstable times. But the hype and expectations I’m seeing out there are not helping. Years like this show exactly how little control we actually have when it comes to growing our own food. There are bad growing seasons like this, but even if you have an excellent growing season and your garden is doing great, one storm could wipe it all out. Or it could be destroyed by animals, insects or disease.

As the old saying goes, hope for the best, plan for the worst. There will always be things happening we have no control over, other than how we respond to it.

The Re-Farmer

Processing saved seed, and more Christmas music

My daughter has been working hard at organizing the cat free zone, aka: the living room, as it will be pretty much the only part of the house we’ll be doing any decorating and celebrating in. It’s where I’ve had saved seed set out to dry before processing them, and today I took them all down to my basement work area (another cat free zone) to process.

Most of the processing involved gently rubbing the pods and tufts between my hands to separate the seeds out, then very carefully blowing away the chaff. Some of the plant matter was heavier than the seeds, but I don’t mind a bit of chaff in there. The blue plastic bottoms from distilled water jugs I cut to use as protective collars in the garden came in handy. The divided bottoms and curled sides did a good job of holding the seeds, so most of the chaff could be blown away.

In the first photo above, bottom left, are the memorial aster seeds I was able to collect. Top left corner are the Jebousek lettuce seeds. Top middle are Uzbek Golden carrot seeds, and the top right are mixed red and yellow bulb onion seeds.

The tray in the middle has the purple asparagus seed berries I’d collected. Those had to be done a bit differently. Some of the berries were not completely dry, yet, but could still be opened up for their seeds. I just had to tear them open with my fingers.

Some of the seed berries were obviously damaged one way or another, and the seeds inside didn’t look too good. After getting as many of the seeds out as I could, I ended up using tweezers to select out the best, healthiest looking seeds, which you can see in the second picture of the slide show above. Since they weren’t all completely dry, once I got cleaned everything else up, I set the seeds back on the parchment paper and have left them out to finish curing. The new part basement, where this is set up in, is pretty cold as well as dry, so that will be good for the seeds.

Later on, I should test germinate some of these to see if they are even viable. I know asparagus has male and female plants, and this patch has both. Looking it up, it seems they can both self pollinate or cross pollinate. It would be nice we could start some from seed. Especially since the purple asparagus we planted this past spring did not come up.

Speaking of which, it’s that time of year when I do my garden analysis on how things went this past year, and how that affects our plans for next year. I’ll be doing a series of posts about that over the next while.

Until then, here is another bit of Christmas music, to help get into the mood for the season! Something much more traditional than yesterday’s selection.

The Re-Farmer

The rain has stopped, and Eyelet is in being spoiled rotten!

Well, today’s schedule sure changed.

First, a quick update with the home care crazy from yesterday. The plan was, if the guy didn’t come back to do my mother’s bed time med assist, as he said he would, by 9pm, I would drive over to do it.

My mother called me at 8:50 (the actual scheduled time) so say, no one arrived. I wasn’t 100% sure she was scheduled for 8:50, and sometimes they come late, which is why I asked her to call me if no one showed up at 9. I asked her to wait a bit longer and if he still didn’t come, let me know and I’d go over.

My other told me to not bother. She would just take some Tylenol and go to bed. She would be okay.

*sigh*

I hated to do that, but I also really didn’t want to drive to her town, in the dark, in the rain.

This morning, after I did my rounds (it was still raining), I gave her a call.

In which I will pause to share the cuteness! The first picture was taken last night, the second this morning.

Seeing Colby on top of his sister like that is adorable!

She needs a name.

Anyhow… back to calling my mother!

My mother told me she’d had a great night.

Then started going on about how the Tylenol helped so much more than her medications did.

Red flag time! My mother has done this before. Basically, she’s convincing herself that the medications aren’t doing her any good, because she has these other problems. How can she be taking all these medications, but still feel have all these other things? This time, because Tylenol did such a great job with her pains, to her that meant it was working better than her medications.

I have explained this to her before, but I did it again. NONE of her medications are for pain. They are all for different things, and I mentioned a few of them. Unfortunately, I could hear in the tone of her response that she was basically not believing me.

It’s a good thing she gets home care med assists, or she would start skipping her meds regularly, or picking and choosing which ones to take. Again.

To distract, I then asked her about her grocery shopping. She said she was only out of milk and hadn’t started a list. She was in her night gown and didn’t feel like getting dressed. I told her, don’t bother getting dressed, and I’ll help with the list. She was quite happy with that arrangement!

Since I was going to be dropping Eyelet off in the early evening, I wanted to get to my mothers a little bit earlier than usual. Once there, I first focused on her meds. I found a pill organizer and took the meds out of her “orphan” bubbles; last night’s bed time meds and a Monday morning bubble that’s been carried over to new packs for a couple of months now. I made sure to write down which meds they were and tucked the note in one of the organizer spots and tucked the whole thing away. My mother has strict instructions to leave them, unless there’s an “emergency”. I also prepared her bed time meds for tonight – I brought another of the tiny tagine sauce bowls to keep them in – and set up another note with it, setting it aside with the note facing where my mother sits at her table.

That done, we started working on her shopping list. It was mostly her usual items, but we did remember to include things we’d forgotten last time, like the instant oatmeal that makes things so much easier for her. Some things were just “see what looks good” type stuff. When she gave me cash for the trip, she included a bit extra, asking me to keep an eye out for anything else I might spot and know she would like.

Which worked out well. I was able to get her extra fruit that she likes but normally wouldn’t get. Today, they happened to be on sale. Her favourite bread was on sale, so I got extra for her freezer. That sort of thing. As I put things away, I always go over what I got and what changes I made, and she was very happy with the selections. Before putting the milk carton in the fridge, I made sure to open it for her, and I’m glad I did. For some reason, every now and then, they just don’t want to open. If it’s difficult for me to open, that would make it almost impossible for my mother to open! I do wish her grocery store still had their 2L milk in jugs as well as cartons, as jugs are so much better for people with mobility issues in their hands.

That done, I made sure to give her floor a sweep before heading out. One of her neighbours that has a garden plot has been sharing their bounty of tomatoes by leaving them in the common room for anyone to take. My mother keeps taking some, even though she already has, and is supposed to avoid acidic foods like tomatoes. So she gave me an ice cream bucket full to take home! We still haven’t finished off the last bunch she gave us!

Once I was in the truck, I started messaging my family to let them know the status of things. Which is when I started getting messages from the woman I was to bring Eyelet to. She was wondering if I could bring him to a different address, as she’d forgotten she was supposed to go there after her work this evening. It wasn’t far from her own address, so that worked out okay.

We continued our conversation as I got home when she asked when I was planning to head out with Eyelet. I told her, but mentioned that I was flexible, now that I was done with my mother’s grocery shopping. She asked if I could bring him in right away. The new address is for a foster that already had a room ready for him and was home.

!!!

I was back on the road with Eyelet within 10 minutes. My daughter went looking for him as I got a carrier prepared. Finding him was easy. He was napping in the sun room.

He did not appreciate being awakened, then stuck into a carrier!

I grabbed a donated carrier that is triangle shaped and opens on one side, which makes it easy to take cats in and out. It is, however, not our largest carrier.

Eyelet was not happy!

So not happy, he stress pooped in the carrier during the drive out.

*sigh*

He went back and forth between trying to claw his way out of the carrier, to just lying down calmly, and back again, which meant he got messy in the process.

When I got to the address and the woman came out to greet me, I made sure to let her know! I then followed her in to Eyelet’s new home for the next few days.

What a set up! An entire little bedroom, all to himself, with several beds, including one at a window, a cat tree, toys and, of course, a litter pan and food and water. He was enough of a mess that she brought a cloth to wipe him off a bit before taking him out of the carrier.

Dude was not impressed!

He did, however, start purring as soon as she touched him! He was very open to pets in general.

I’ve since gotten an update that he has settled into his new digs very well. I’m not at all surprised. The set up is pure luxury compared to the yard cat life!

The best part is that this was all done well before I was originally scheduled to deliver Eyelet. It even stopped raining shortly after I got home.

It was an awesome rain, too. Almost 24 hours of constant rain. Nothing too heavy, either. The sort of rain we could have used so much of over the summer!

Meanwhile, my brother came out today. I didn’t even realize he was here until I left for my mother’s and saw his car. He’s been busy preparing their trailer for the winter, including driving it out to where the tanks can be emptied. When I got back from delivering Eyelet, he was able to come over and tell me what he’d been able to do for my mother’s car. There’s still more to be done, but it can wait. The priority was to deal with that tire that keeps going flat. He just used the spray stuff in it, then made sure to drive it around, and even put it up on a jack to just spin the tire, so it wouldn’t cure in a puddle inside the tire.

Tomorrow afternoon, he and I will be going to my mother’s tomorrow, and her car is one of the main things she wants to talk about. She says she wants him to get it all fixed up, and that she would pay for it, so that we have a second vehicle, and one that she can get in and out of. It might be better off to sell it, or maybe trade it in for a newer vehicle. My brother is in a better position to make recommendations on that than I am.

So we’ll see how that works out.

Weather wise, next week is looking to be warmer again, and dry. That will be when we seriously need to get the sun room cleaned out. That requires basically emptying it, so we can wash the concrete floor. The cat cage can’t fit through the door without being dismantled, so the room has to be done one half at a time. It’s going to be a big, messy job. I’m going to have to stop storing most of my tools and garden supplies in there. The cats, skunks and raccoons get into it all and make such a mess – and make messes on top of things!

With the rain, I’ve made little additional progress in cleaning up the garden, but tomorrow is the 21st, which is when I’ve been typically doing my garden tour videos. It also happens to be the first day of our new average frost date range. Instead of one day, they now have a range of days. Which isn’t how an average works, but whatever. They now say our average first frost days is between Sept 21 and 30, from the previous Sept. 10. Of course, this year, we had two frosts before Sept. 10! Well, it’ll be another 30 years before they do the math again. I’m still sticking with Sept. 10, when I work out when to do things in the garden, and what the length of our growing season is. It was 99 days before. Now it’s supposedly 125-150 days, since the last frost date has changed, too.

Yeah… I don’t think so. Not a chance, where we are.

Gosh, though… having a 125 day growing season would be amazing. 150 days would be heavenly! There’s so much more we could grow with a season that long!

Ah, well. A girl can dream but, in the end, we have to deal with what we’ve got in our local climate, not what a map of averages says.

Time for me to head outside for my evening rounds before it gets dark, and see examples of that along the way!

The Re-Farmer

Foggy morning, parasitic weeds, cuteness, garden update and doctor visits.

The garden clean up has officially started!

Not until rather late in the day for that sort of thing, but it’s started!

This morning was surprisingly foggy, and actually seemed to get denser as I did my rounds.

While going around the row of crab apple trees, I noticed some pretty little flowers in the grass. Just a little patch.

Thankfully, just a little patch!

I pulled all that I could find. We have these all along the shoulders of our gravel roads. In one of the nasty voice mail messages our vandal left on my brother’s cell phone, he said that there was red bartsia in the second quarter section our renter is taking care of. That quarter is just used for pasture now, though it also has trees, a pond and marshland. Our vandal still thinks the property should be his, so he was having a screaming fit on the message about how I should get my [insert vile and disgusting insult] daughters out there with lawn mowers to get rid of it.

If you follow the link about the weed, you’ll note it specifically says, “Mowing is not reccomended.”

With the arrangement made with the rent, they’ll be the ones dealing with it. This stuff is parasitic with grasses, and can do real damage to pastures. Cows can’t eat it.

We can’t do much about the roadways, but we can keep it out of the areas we are responsible for, at least! It’s bad enough that we’re dealing with creeping bellflower and creeping Charlie.

While uncovering the garden beds this morning, I was happy to finally see some colour among the peppers.

That was this morning. This evening, I went looking and did find another with some colour showing at the very tip. Also red. No sign of yellow or orange in any of this mix of peppers.

I didn’t start any projects outside this morning, as my daughter and I had consecutive appointments with our doctor early this afternoon. We got some Dairy Queen coupons in the mail, so we left early enough to have lunch in town before continuing on to larger town our doctor is in (I just double checked; it’s not large enough to be considered a city, yet). They weren’t very busy, and my daughter got called in for her appointment right on time. Mine was half an hour later, and I got called in on time, too.

All I was there for was to go over my X-rays. With my hand/wrist, it was confirmed that I did NOT break anything in my fall. It just still hurts at times. More my shoulder than where I landed on my palm, even after all this time. Not that anything could have been done about it, if there had been a break. It’s been quite a while since my fall!

It was my hip that I really wanted to see about. According to the lab report, there is actually very little change since the last time I got X-rays done, some five years ago! The arthritis and bone spurs aren’t any worse.

I told her about the issues I’ve been having. I told her, with the anti-inflammatories making everything else so much better, when it comes to things like my hip, the pain is more acute, now that there isn’t so many other aches and pains muffling it. She was nodding her head as was saying this. It’s very typical! I described the issues I was having with my hip, using last night as an example. As soon as I lie down, it starts to hurt. Eventually, I had to get up and take some pain killers, which didn’t really do much. I got up again and used some of the Voltaren lotion, and that finally did the trick. Only then could I sleep. It’s been getting more painful, though at least I can now put weight on that leg when taking the stairs again. When I mentioned that, she suggested it was due to increased activity. I told her that was very likely, since I’m outside working and winterizing while the weather is good. She just laughed and said, “making hay while the sun shines!” Yup. She gets it!

She said that it sounded like tendonitis, so she has referred me to a sports injury physician. This would be in a clinic in the city, but one that is straightforward for us to get to. It would be decided by the specialist, but she felt that getting a steroid injection to the hip might be helpful.

She was writing up the referral as I was leaving. I was done my appointment a whole 6 minutes after it was scheduled! My daughter had already booked her own follow up appointment a couple of months from now and was waiting for me in the truck. No extra trips to the pharmacy or anything, but we did make a quick stop at a grocery store and a gas station before heading home. I was looking to get a flat of 30 eggs, but chokes at the $15 price tag. It was actually cheaper to buy two 18’s, instead. Weird.

After we got home, I was soon outside, starting with the evening feeding of the yard cats. I’ve actually reduced the amount of food I put out, because there are so few adult cats around these days!

Must share the adorableness, of course.

Frank is such a good mama, and her kittens are adorable. When I checked on them this morning, one kitten had one eye stuck shut, which was easy to address. Another had both eyes stuck shut and I ended up bringing that one into the bathroom for an eye washing. This afternoon, that kitten’s eyes were both stuck shut again, so we’ll have to keep close watch on it.

Speaking of good mamas…

Adam is so patient!

After I took the video that’s after the still shot, that tuxedo pushed its way under the smaller kittens, hunting for nip! Only then did Adam move, pushing him away with a back leg so he’s stop messing with a kitten that was still attached.

As I was scrubbing out and refilling water bowls, I spotted some kittens in the portable greenhouse. Now that they’ve discovered it, they really enjoy staying in there – even when the thermometer in there was reading 50C/122F!!!

I’m not sure if the little tabby in the first picture is part of Slick’s litter or not. They usually stick close to junk pile, shrine feeding station and isolation shelter, but there’s one little tabby that comes to the house and even into the sun room. I think it’s actually from another litter, but I really can’t tell.

That black and white with the blue eyes in the next photo is a stunner.

After tending to the yard cats, I started watering the garden. There was just enough water in the rain barrel to do the old kitchen garden beds. The Turkish Orange eggplants were drooping! Everything else was looking better, but those Turkish Orange eggplant seem to be really sensitive to all sorts of things. They can’t handle cooler temperatures well, and they seem to not handle heat very well, either! Or at least the dryness that comes with the heat. They’re watered just as much as the peppers, which haven’t shown any drooping at all. We reached a high of 23C/73F, but our low is supposed to be 9C/48F, so I’ll be covering them for one more night. According to the 10 day forecast, the overnight temperatures are expected to be warm enough to not cover them anymore, and I could even be leaving the winter squash uncovered for the night, too.

Once the watering was done, it was time to start.

It’s clean up time!

For now, I’m working on infrastructure.

The woven bamboo stake trellis I made for the Spoon tomatoes is now dismantled. The tomato cage wall I set up to keep the deer from eating the Super Sugar Snap peas I was leaving to go to seed is down. The soaker hose that was around the Spoon tomatoes and melons was removed, but I’m leaving the one around the winter squash for now. Hoops and stakes and fasteners collected. Most of the stakes with deer distracting pinwheels on them were already set aside. Some of the water bottle noise makers were collected. Not pictured is the post I’ve started using to hold the plastic collars that were around the Spoon tomatoes. I haven’t taken the ones off the melons, yet.

Remarkably, I’m seeing new flowers on the pumpkin vines I thought were killed off. There’s even some melons, still green and trying to bloom. I think the plastic collars actually helped them survive the frosts! My big surprise this morning, though, as finding more bush beans to pick. Only a small handful, but I expect to continue to get little handfuls of beans for at least another couple of weeks, if the weather holds, and I keep watering!

I’ve got a lot more stakes and ties to collect, but I will need to snag possibly both daughters to help me remove the protective netting that is currently pulled up and over the tops of the beds. It needs to be stretched out and straightened before we can fold it up into more manageable sizes, then roll it up for storage, and this particular netting is surprisingly difficult to handle. It snags on EVERYTHING!

As I clean up all the structural stuff, it’s all being brought to the bench by the garden shed for sorting and organizing.

This was the stuff I could do with the time I had this evening. With no outings scheduled, for the next few days I hope to work on more time consuming projects.

I’ve been thinking about that inner wall on the garden bed in the old kitchen garden I’ve been working on. I was going to take out the wattles I’ve got so far, add another stake in between each of the current ones, and find more material to weave a wall. The problem is, even with extra stakes to weave around, I just don’t think I have suitable material for weaving.

So I think I’m going to skip the weaving entirely.

Instead, I’ll do a version of what I think is called a dead hedge, though a very short, narrow version. I’ll be adding vertical stakes to make two rows, a few inches apart, and just lay the horizontals in between them to form the wall. No trying to bend anything. As long as it’s dense enough to hold the soil in, I’ll be happy!

That narrow little bed is taking a ridiculously long time to work on. Lots of experimenting in the process.

That’s just one job I want to work on. Unfortunately, there are so many larger jobs to get done before it starts getting too cold, it gets hard to prioritize which ones need to be started first! Looking at the long range forecast, I’ve got maybe 9 or 10 days before the temperatures start to drop. There’s even a mix of rain and snow in the long range forecast, a little over two weeks from today.

Well, however it works out. As long as I have garden beds ready in October, for planting garlic first, and then doing our winter sowing before the ground freezes.

Lots of work to do!

The Re-Farmer

Our 2026 Garden: MI Gardener seed haul (video)

Yes! They finally came in! My last two orders from MI Gardener. USPS tracking simply told me they had arrived at a facility in Canada. That’s it. Not even that it arrived as destination. Just… Canada. Somewhere. 😂

I picked the packages up before I headed to my doctor’s appointment, so it was some time before I was home and able to open them up. I went ahead and did a seed haul video as I got them out.

I just realized I goofed in the video. The first order of seeds I did was on July 8, and there were no sales when I placed that order. Then I placed an order on August 1st, for a 25% off sale. Then a 40% off sale started the next day, so I placed a third order. If you visit the links, you can read more about each item. Links will open in new tabs.

With that caveat, here is my seed haul video.

While the video was uploading, I headed outside for my evening rounds and checked out a few things.

The first image is the Jebousek lettuce in the bed that self seeded in the garden bed by the chain link fence that was basically destroyed by cats getting under the mesh cover. There will be plenty of seed to collect, soon.

The next two images are of ripening Turkish Orange eggplant. Whether we enjoy these or not, these are not something I will be growing again until we have a polytunnel or a greenhouse or something. They are way too sensitive to cooler temperatures!

In the last image, we have our FIRST luffa flower buds. These clusters are the male flowers. The female flowers have a single flower on the end of a teeny developing luffa gourd. Who knows. Inside the portable greenhouse, it might still have time to fully develop. Unlikely, but one can hope, right? 😁

While out there, I even managed to pick a small handful of purple bush beans.

We’ve been having a fair bit of rain in the last while, so I haven’t been watering the garden. When checking it last night, things looked a bit dry, so I figured I’d do some watering. With our Dark Grey Zone soil, overwatering isn’t really possible.

I couldn’t belief how dry things were! It really showed when I was filling the upside down plastic jugs by the summer squash, and the collars around the winter squash. It took a shockingly long time to fill them with water, it was draining into the thirsty soil so quickly. Almost faster than the hose could fill them! I refilled them two or three times before it finally started to drain more slowly.

It got dark before I could water the old kitchen garden, so I did that, this morning. It, too, was really dry.

They should be good for a while, though. We weren’t supposed to get any rain today, but as I was driving back from my appointment in the late afternoon, I drove into a wall of rain. It was coming down so hard that I was seriously considering pulling over to wait it out. It let up a bit, though, but as I drove the last couple of miles to home, I was fully expecting to get completely soaked while opening the gate.

But then, it was gone. When I reached the gate, had all but stopped. By the time I closed the gate up again and was heading for the house, the clouds parted and the sun came out!

The deluge was welcome, though. We still have a lot of wildfires right now. Most are in the “monitored” category, so nothing is being done about them for the moment. Some are listed as either “being held” or “under control”, with a few that are still listed as “out of control”. We are no longer under any alerts for air quality from the smoke, so that’s a good sign.

Tomorrow, I’m off again to the city for our Costco shopping trip. A good time to be doing it, as we’re going to be getting some really hot days coming up. Depending on which app I look at, we’ve got a couple of days that might even exceed 30C/86F! I’ll see if the garden will need watering in the morning; if it doesn’t, I’m pretty sure it’ll need it by evening! We might be watering twice a day again, if the forecast is accurate. By next week, though, it’s supposed to drop right down, and we’re supposed to get overnight lows of 5-6C/41-43F We’ll be covering some of the garden beds again, in that range. They’re no longer predicting overnight lows at or below freezing in the second week of September anymore, which is when we would typically expect first frost.

At this point, my focus is getting more on being ready for next year. There isn’t much more we can do about this year’s garden if the temperatures drop. Things are just too far behind.

Ah, well. We’ll see what happens when it happens!

The Re-Farmer

Little by little…

… it’s getting done.

I headed out this afternoon to continue working on cleaning up the main garden area. I started off by doing some weed trimming first, as I knew I wouldn’t have the energy to do it after mowing the overgrown area. I wanted to get around the log framed raised beds, as they will be getting wood chips added to their paths soon. I also trimmed around the newest food forest additions.

Our corded weed trimmer died on us earlier this year, so my brother dug his battery operated weed trimmer out of storage for me to use. Thankfully, he has many batteries! I drained two of them and was working on a third before I finished. Along with the main garden area, I made sure to trim around the east yard garden beds, as well as some stumps, rocks and roots, so that they where no longer hidden. Hitting those with a lawn mower is not fun!

The trimming done, my focus was the overgrown area, starting with opening up the higher traffic area towards the fruit trees, where I run a hose through to the old leaky rain barrel. This meant setting the mower as high as it could go for a first run.

Here is how it was yesterday afternoon, before any mowing started.

I took that one before starting to mow around where new trellis tunnel beds will be built, without trying for the overgrown area yet. I got an in progress photo last night, and then again today, when I had to stop.

In the first photo, you can see I cleared away the logs and solarization plastic. The cardboard was left for now. It will be laid over where the next trellis bed will be built and, if there is enough, over some of the paths before the wood chips are laid down.

The next photo is almost depressing. It really doesn’t look like much was done! That is partly because the remaining tall grass hides what was mowed around the sliver buffalo berry area. It really is a huge space, too.

The gas can is next to the stump that was under the pile of logs, where a diseased crab apple tree had died and was removed. There’s another off frame to the left, but it’s almost low enough to mow over.

I didn’t even need to refill the gas tank before I had to stop. It was simply too hot and humid, and I was starting to feel like I was about to pass out. Definitely time to get in out of the sun and hydrate!

Once that last section of tall grass, poplar saplings, alfalfa, clover, stink weed and various other things gets cleared with the push mower, it will need to be done again at a lower setting – but at that point, we could use the riding mower. Carefully. I don’t want to break my brother’s riding mower in there!

Over time, this area will get at least five more low raised beds that will be paired off with trellis tunnels, for a total of six, including the current one we’re already using. We might go with one more pair after that, but we may not need to. We won’t be going all the way in that direction with garden beds, though, as we will be planting more food forest items out there, and I want to have a wider lane between the two areas, in case we need to drive through with a vehicle.

In the other direction, the existing beds will be framed with logs, plus the area that used to be our squash patch, which is also overgrown and needs to be mowed, will be worked on. Instead of more 18′ beds, though, sections of it will be made into perennial gardens, like the asparagus bed we started this year. We might also make wider blocks for planting things like corn, potatoes or even wheat, instead of the long and narrow beds we’ve got going right now. The area we first grew what we thought was kulli corn but was actually Montana Morado has some really good soil, compared to everywhere else in that area, so I would really like to reclaim it again.

In the longer term, after we get rid of that killer row of elms and maples along the north side of our garden beds, we will probably make more raised beds, right on top of where the trees are now. Partly to make sure there is no chance that they will grow back, partly to reclaim more garden space. When I was a kid, where those trees are now was part of my mother’s garden, and they are taking up a LOT of square footage that used to grow food!

A lot of clean up will be required before we can build anything there. For now, we’ve been tossing a lot of the rocks we’ve been picking out of the garden beds into where the trees are. Some of them are large enough that we’ll likely use them to weigh down row covers or the like. With how many rocks we grow every spring, we could probably collect enough to make some gabion structures. Along with the rocks, there’s also lots of Virginian Creeper and Creeping Charlie, among other things, that will need to be dealt with, too.

All in good time.

Little by little, it’s getting done.

The Re-Farmer

Future gardens: did I over do it? 😄

Okay, so I took advantage of MI Gardener having a 40% sale on seeds. Which means I got a lot of things I wouldn’t normally have been able to get and still stayed in budget. Most of these will be for future gardens, as we continue to build more beds and extend further afield.

Here is what I ordered today. Click on the images to see them better. I’ll include links as I list them below, this time in alphabetical order.

Oh, the crazy thing about going back and looking up the links. When I placed the order, I selected “in stock” items only. Going back, I just went through all the seeds, not just categories and not just “in stock”. I found that quite a few things I ordered are now listed as out of stock – but there are things that I see listed as in stock, but weren’t there when I was placing the order from the in stock only list!

Must. Not. Place. Another order!!

Ah, well. Here is what I chose today. All links should open in new tabs.

Anise One for our developing herb garden. I had no idea anise could grow here, but it’s only 75 days to maturity, so we should have no problem.

Bachelor’s Button – blue
Bachelor’s Button – pink Years ago, I lived in a city where Bachelor’s Button practically grew wild and always loved them, but I had no idea they were also edible! These are deer resistant, so they will be planted strategically.

Butterneck Squash This one is a Canadian heirloom variety that is apparently almost extinct! So of course we’ll have to grow some to save seed. 90-100 days to maturity.

California Wonder Bell Pepper these are to restock our pepper seed inventory. It’s a thick walled pepper, which caught my attention. Some varieties we’ve tried had surprisingly thin walls. 75 days to maturity.

Canary Yellow Melon I’m as much a sucker for melons as I am for winter squash! 80 days to maturity

Caraway Another one for our future herb garden. 70 days to maturity.

Chocolate Stripes Tomato A pretty slicing tomato for the family to try. 75-80 days to maturity.

Coffee Seeds (coffea arabica) I always like to have at least one “for fun” thing and one “challenge” thing. This will be a “challenge” thing – and to be grown as a house plant, as this is a zone 11-13 item. 2-4 years to maturity, and yes, this is a real coffee plant that we could potentially harvest beans from to make our own coffee. This one is more for the girls, since they are the coffee drinkers in this household.

Dazzler Red Cosmo I got this because the red is a less common colour for them, and they are great for attracting pollinators. 75-90 days to maturity.

Gold Rush Wax Bean (Bush) I did already get a tri-colour mix of bush beans, but I’ve almost used up the yellow bush bean seeds I had in my current collection, so this is a replenisher. 55 days to maturity.

Golden Boy Celery I’ve never grown celery before. The one time I tried, it was a pink variety and I started them way too late. These ones, however, are 80-90 days to maturity, so I shouldn’t have that problem.

Golden Hubbard Squash Yeah, I’m a sucker for the winter squash! These are a smaller and more prolific variety of Hubbard that grows to “only” 5-15 pounds. 95-110 days to maturity

Hales Best Jumbo Cantaloupe Melon Yup. Another melon! These are described as being more drought tolerant and thrives in hot weather – kinda like we’ve got right now. 85 days to maturity.

Long Grain Rice I looked these up out of curiosity and was shocked. We can actually grow this variety of rice here! Gotta try it! 90-100 days to maturity.

Manitoba Tomato This is an all purpose tomato, and the variety my mother used to grow here, so I know these should work. With only 65 days to maturity, we could direct sow these, instead of starting them indoors.

Meadow wildflower mix One of these days we’ll get a wildflower mix that will take! 90 days to maturity.

Oaxacan green dent corn (x2) There aren’t a lot of seeds per packet, so I got two of these. As a dent corn, we would be growing these to make corn flour. Only 80 days to maturity, too!

Orange flesh honeydew melon Oh, look! Another melon! We have the green flesh honeydew (none of the melons we have this year are going to produce, and I still don’t know what happened), and now orange flesh. 75-110 days to maturity.

Red Long of Tropea onion We’ve grown this variety before, and they did really well. We have our own onion seeds, but none of this variety. 90-110 days to maturity.

Red Wethersfield onion While I think we these are the red onions we have in the mix of our own seeds collected, they were from onions that had died off after transplanting – we thought! – but came up the next year. We’ve never actually successfully grown edible bulbs of these, so I figure it might be worth trying again. 100 days to maturity.

Rouge vif D’Etampes / Cinderella Pumpkin This variety caught my attention partly because it’s listed as being able to last in storage longer. 110 days to maturity.

Russian Tarragon Another one for the future herb garden, and it apparently overwinters well with little protection. Not sure if that applies to our zone 3 winters, but no zone is listed at all for it. 60 days to maturity.

Stowell Evergreen Corn (x2) Another corn, and another addition to our collection of white things! This variety is listed as drought tolerant, which is important for where we are. There aren’t a lot of seeds in the packet for something that needs to be wind pollinated, so I got two. 80-100 days to maturity.

Tom Thumb Dwarf Pea (x2) This variety grows to only 13-18 inches high. No trellis needed. Which would make it much, much easier to protect from deer! Not a lot of seeds per packet, so I got two. 45 days to maturity.

Triticale (x2) Okay, this one is for well into the future! At some point, we do want to grow our own grain to make flour. I’ve already got some heirloom wheat that is particularly noted for making good bread flour though, even with two packets, the amount of seeds I have for those would be grown only to collect more seeds for the first couple of years! The triticale comes in 500 seed count packets, but I still got two. Even so, the first crop would be mostly to get more seed for larger, future plantings. Thinking well ahead on this one! 85 days to maturity.

There we have it! My second order with MI Gardener, in as many days, and third order this summer. 😄

While there are still some things we will get from other sources, these orders will set us up for several years, as we build and expand on our garden beds and growing areas, plus more flower seeds for the pollinators. The additions for the herb garden has brought that goal closer to reality by quite a bit. There are many other herbs I’d love to get, but most of them need a much longer growing season than we’ve got. At least until we get a permanent greenhouse.

I seem to have become addicted to getting seeds like I used to be with getting yarn. Seeds are cheaper, though! Especially with sales like this one. This order totaled US$36, with a savings of US$24. No shipping costs, either. Plus, they have a points program and I now have enough points to get $5 off my next order.

Which is not going to happen for a while. I’ve got lots of seeds now!

Honest!!

At least until their new inventory comes in, after this blow out sale clears space for them.

😂🤣😄

The Re-Farmer

They’re here! Plus another outing, and I just couldn’t resist.

I got a call from home care last night.

No med assist for my mother this morning, nor for tomorrow morning.

*sigh*

Which meant I was out a bit earlier to feed the cats and do my rounds, but I didn’t have time to water the garden. The heat is on and is staying for the next few days, so we will likely be watering twice a day again. My daughters took care of the watering while I was out.

When setting out the cat food, I’ve been putting some in a try by the back door of the garage, where the garage kittens have been hanging out. Usually, I see them playing behind the garage, then running to hide as soon as I come near. They weren’t there this morning, though their mother followed me.

It wasn’t until I was heading back to the house with the bowl that I saw them! The white and black one was at one of the water bowls. It is a large former heated water bowl and was needed refilling, so the kitten was basically climbing the side of the bowl to be able to get to the water. The smokey one was a few feet away, chewing on some taller grass. As I very slowly and quietly got closer, it saw me and ran away…

In the direction of the house!

I still had to put the food bowl in the sun room, so I tried to skirt around, worried I would scare it away completely, but nope.

It ended up running into the sun room – then started eating!

I ended up leaving the bowl outside and finishing my rounds, leaving the water refills for later, so as not to scare them off.

I am so happy they have finally come to the house!!

That done, I was soon on the road to mother’s. When I called her about it last night, I remembered to ask her to make a shopping list so I could do her groceries as well. She had that ready when I got there. After giving her her medications, we went over the list, and added a few more things to it.

Her shopping goes pretty fast, so I was soon back and putting things away. My mother was getting dressed for the day and asked me to rub some Voltaren on her lower back, where things have been bothering her. The morning med assist with home care has extra time to do stuff like that for my mother. She tells me they don’t do a very good job of rubbing it in, though!

There were only a few odd things with my mother on this visit. During conversation, it got around to getting the door fixed, and I told her it was going to cost over $4000. She had asked me to let her know how much it would cost some time ago. I did mention it shortly after we got the estimate, but she got distracted by something and I don’t think she heard me. Her immediate response when I told her the amount today was, “I don’t believe it.” I’m not sure if she was accusing me of lying, or that the company was over charging. I went with the latter and told her that my brother had replaced a door on his house – just the door, not the frame – and did all the work himself, and it still cost them over $2000. That was years ago, too, before all the prices started going crazy.

She still doesn’t believe it.

Since she did ask, I mentioned a few other things we’re dealing with when she suddenly got all overwhelmed, saying it was “too much for me” and too much for her to deal with.

???

I said to her, I’m not expecting you to do anything. I’m just telling you about it! This isn’t for you to fix. Then I realized what was going on and added, I’m not our vandal. He used to go to her for money constantly – and she would give it to him! He got many thousands of dollars out of her, and I think she was expecting me to ask her for money. Now, she did imply that she would help with the cost when she first told me to let her know how much it would be, but this is my mother we’re talking about. She’ll throw money at our vandal at the drop of a hat, likely due to some odd feeling of guilt over how he’s turned out. Especially after the youngest of my brothers died, and he took full advantage of that. When it comes to me or my brother, however, she will often make promises about paying for things, then try to back out at the last minute. She did that when it she said she would pay for our moving out here to take care of the place, then tried to do it again with the new roof. So I don’t ask. She still acts as if I’m making demands of her.

Makes it very hard to have conversations with her at times.

As I was getting ready to leave, my mother asked about our crab apples. I told her, we won’t have apples until the end of August on one tree, end of September on the others. Well, someone had left a big box of crab apples in the common room, and she’d taken some for herself and for me. I’d seen the apples in the box and, while I knew my mother would have picked the best she could find, they weren’t in good shape. She started bagging up some crab apples for me and I tried to tell her we didn’t need any, I just did our big stock up shops, we have plenty of fruit, etc. She scoffed and started telling me how I should cook them, what I should do with them. All desserts. I told her, we’re not really dessert people. She scoffed again and said she was saving me money by giving them to me. I’m not sure how, but she then started talking about how I should be cooking our own food, and I would be saving money by cooking…

???

I told her, of course, I’m cooking. What does she think? We get food out of the air?

She started talking about how we’re “modern” and about food in boxes.

So… because I didn’t want to take the crab apples, she thinks I don’t cook, and we only eat prepared food from boxes?

I told her, do you know how expensive boxed food is? I do the cooking!

Ah, but we must be buying boxed food all the time, and that’s why we’re always short on money.

So…

Things are tight (which I didn’t even talk to her about in any way) isn’t because everything is breaking down and needing to be replaced or repaired. Not because the cost of living has gone through the roof. No. It’s because, in the almost 40 years since I moved off the farm, I apparently never cooked and we only eat prepared food.

I told her she was starting to make things up, just like our vandal. Her response? Well, I guess he had to learn it from somewhere.

*sigh*

So I now have a bag of bruised crab apples. We’ll find something to do with them. They won’t go to waste. My mother does have an incredible talent at making what was supposedly a gesture of kindness into a pretty nasty attack on my uselessness as a human being. Absolutely bizarre.

Ah, well. Not much we can do about it.

I had considered going back to the grocery store for ourselves, but just didn’t have the energy. I had tried to go to bed early last night, but that didn’t work. My left hip was particularly bad last night, so I got up to take painkillers – the first since I’ve been on anti-inflammatories – but didn’t have a water bottle handy. I now have a small drinks fridge in my bedroom that my daughters gave me to make space for the AC upstairs, so I just had to stand up and take two steps to get a water bottle.

Instead, I got hit with a Charlie Horse in my left thigh. I couldn’t even stand up, never mind take those two steps.

It’s been a a while since this has happened!

Thankfully, what I could reach was the Tei Fu lotion. Also thankfully, it wasn’t as bad as others I’ve had, and the lotion soon did its work. Getting back to sleep after that, though, was not easy, as my leg would still twitch and twang as if it was going to start cramping up again, for hours.

Being as tired as I was, and after dealing with my mother – and this her on a good day! – I was more than ready to just go straight home.

As I write this, it’s coming up on 5pm, and I’ll be heading out to do the evening yard cat feeding. I’m not looking forward to going out there. I think doing my evening stuff in the heat yesterday is what triggered the Charlie Horse last night. Plus, we’re still in the hottest part of the day. We already hit our expected high of 28C/82F, while the humidex put us at over 30C/86F. We’re not expected to cool down to our overnight low of 16C/61F until 6am tomorrow, and then it’s going to scream right back up again. There is rain in the forecast but not for another 4 days.

Definitely need to water the garden again tonight. I did use that Shake ‘n’ Feed fertilizer on most of the beds, so hopefully that will help with every watering as well.

Speaking of gardening.

Yes. I did it again.

I placed another seed order.

What can I say? MI Gardener went from having a 25% off sale, to a 40% off sale.

This time, I got some more unusual items, as well as varieties that I want to try at some point. Most of this is pure seed inventory stuff. I’ve already got the order confirmation, so I’ll write about that in my next post.

After I feed the kitties.

I wonder if the garage kittens are still close to the house, getting to know their cousins?

The Re-Farmer

Productive

It was a perfect day to work outside! We reached our expected high of 15C/59F, there was a bit of a breeze, and a lovely mix of sun and clouds. Not too hot, not too cold… It was juuuuust right!

Most of it involved clean up.

I headed out to open the gate for my brother, only to find he was at the gate and opening it for himself. 😄 We said our hellos, then he set out to get their push mower out of storage (there was a lot of other stuff in front of it) and get it going. My first task was to get the wagon out and start going through the yard, picking up all the fallen branches and sticks I could find. We hauled away any large branches that fell right away, but there’s always tonnes of smaller ones that we leave until a day like today.

I worked my way around most of the yard before stopping near the septic tank to switch jobs. The tank was still covered with an insulated tarp, folded in half, and the pipes and hose for the emergency bypass was still set up over it. A few things needed to be moved so I could get the tarp off. That got dragged to the south yard and stretched out to full size, so I could hose it down, then flip it over and hose it down again. Then I went ahead and got the sun room broom and used that to scrub the entire surface before hosing it down again, then leaving it out in the sun. Then it was back to the septic tank area.

It’s remarkable how much survived being under that insulated tarp. In fact, some things had even started growing into the fibres!

The rigid pipe is being left where it is for now. I don’t have any way to store it properly right now (I’m wanting to find a way to store all the parts and pieces right near the tank), and the pipe that sticked out through the wall still needs a cap. I don’t want any dirt – or small critters! – getting into there.

I brought the back hose over and used that to spray down the inside of the flexible hose. It’s quite long, to it took a while to get enough water flowing through it. A number of bricks, rocks, boards and pieces of Styrofoam insulation were used to create a slope for the fluid to drain away, though some low spots were still inevitable. I gathers all those up to store against the house for now, the rinsed the inside of the flexible hose some more before finally dragging it all in, making sure water continued to drain away. Then that got curled up into a pile near where the boards were sticks. Then, since my next job was going to be weed trimming around the house, I pulled in the garden hose, too.

By this time, I could hear my brother’s lawnmower, so I went over to see how things were going. He showed me the particulars of how to start and run the mower (it has a choke that shuts itself off!) and his own modifications to it. He was mowing a lane to the barn, and around his stored equipment beside it. He had other stuff he needed to do, so I took over with the push mower and ended up finishing off most of the area in front of the barn. It was all being cut at the highest level, so I’ll be going over it again, likely with the riding mower, soon, to get it cut lower, little by little. The area is so dense with dried thatch mixed in with the tall grass, it would easily be too much if the mower were at the height I would want to cut it to.

I’m going to have a lot of grass to use as mulch, soon!

Once that section was done, it was time to get back to the inner yard.

Which was shaded quite a bit by these.

No, those are not leaves. At least, mostly not leaves. Click through to the next picture, and you can see that these are seeds. The Chinese Elm are absolutely thick with seeds right now, and they’re blowing everywhere. Pretty soon, they’ll dry up and drop like a storm.

I’m not looking forward to that. We’ve got so many of these trees in the south yards alone!

I then spent the next hour or more with the weed trimmer. Aside from doing the edges and areas too small or awkward to use a mower in, I went hunting for the rocks and roots in the lawn that stick up high enough that, if I’m cutting to the height I want to, would get hit by the mower blade. I’ve run over these by accident in the past. Bad enough when using our own equipment, but I do NOT want to damage my brother’s equipment!

In the end, I was able to get the south east yards done before I had to head inside, pausing only to find my brother and touch base with him. He was up on the roof of their trailer! 😄

While I was outside, my daughters were busy inside, and I came in just as one of them was making dinner. I actually needed help getting my boots off, before I could change out of my grass covered clothes, take some pain killers, and rest for a bit.

I had company.

A bowl full of Ginger on my bed!

I also had Butterscotch all over me. She has started to become aggressively affectionate when I sit or lie on my bed.

After having a lovely supper my daughter made, I realized I was hearing a mower running outside. By then it was time to feed the outside cats, so I started doing that. My brother, I discovered, had taken out the riding mower and was mowing around their trailers and RV, and in front of the storage shed. Something to be very careful off, as that area has some really rough spots! Leveling things off around there is something they have plans to do, once they can get some of their equipment going.

Unfortunately, he was done and gone before I was finished feeding the cats!

I wasn’t going to be doing more weed trimming today, but I did get a chance to weed the retaining wall blocks.

I was joined by a little Sir Robin the Brave.

He joined me while I took a quick break on the bench, too!

What an adorable face.

The last thing I got done was to flip the insulated tarp, hose, scrub and hose it down again.

Unfortunately, it has worn out holes in it, so water gets inside the tarp. I’m not sure how to address that, Ideally, I’d hang or drape it somewhere, but it’s quite large and surprisingly heavy. Especially with any water inside it! For now, it’s just going to say on the grass for the night. Hopefully, we don’t get any high winds to blow it away!

Tomorrow, the tarp will need to be moved away, and then it’s back to weed trimming. Particularly around the cat shelters and the portable greenhouse.

The kittens are not going to be happy with all that noise!

Once that’s done, though, I’ll be able to use the riding mower. With the amount of mowing I did today with the push mower, plus all the trimming, I’m in quite a lot of pain, even with taking painkillers. There’s no way I’d be able to do push mowing two days in a row.

While the overnight temperatures are still too low to set out the transplants, there are some things that can be direct sown. I’ve decided to take advantage of the boards protecting the sugar snap pea bed, and plant more carrots. I do see carrots coming up in the winter sown beds, but I’d like to have more! There are a few other things that can be sown now, too, once I get the beds prepared for them. We’ll see how it goes. The rest of this week will have some good daytime temperatures for that sort of work. Next weekend, things will start getting hot again.

The forecast for freezing overnight temperatures, with rain and snow, that I was seeing for the end of May, beginning of June, this morning is gone. Now the forecast is calling for overnight lows of almost 10C/50F! What a difference!

Of course, by tomorrow morning, it’ll probably be completely different again.

As for me, I’m heading to bed as soon as I’m done posting this. Well… after I take more painkillers, that is. Today is a day to max out the prescription dose, that’s for sure!

We shall see what tomorrow brings!

The Re-Farmer

Morning cuties. Also, I forgot!

Completely forgot.

Today is a holiday. It’s Victoria Day. I completely forgot it was a long weekend.

On the one hand, that means I will NOT be picking up our plum and haskap in the mail. The package is still in the city and should arrive and be processed locally by tomorrow afternoon.

It also means that no one will be looking at my insurance claim for the truck until tomorrow, either.

On the plus side, however, my brother is planning to come over today and dig their push mower out of storage so that we can use it. So my plans for the day now involve going around the yards with the wagon, picking up all the smaller twigs and branches, then start using the weed trimmer around the edges and expose the rocks and roots I want to NOT hit while mowing!

It’s still pretty cool out there, so the manual labour should actually be pleasant.

Meanwhile, I got to enjoy the company of kitties this morning.

Kale and Sir Robin are the only kittens that still regularly come to the sun room at feeding time now. The others stay in or around the cat house. A lot of the adult cats have clued in that the babies are getting extra special tasty stuff, and they want in on it. This morning, I ended up catching Kale and Sir Robin and feeding them on the chest freezer in the old kitchen, just so they could fill their bellies rather than getting driven off by the adult cats. I even had a tray of leftover cat soup I could add to the bowls for the kittens and their mama. I left enough on the tray itself to set outside and distract the adult cats away, but some were not so easily tricked! After a while, I had to message a daughter to come supervise, so I could get some other stuff done. Once the babies had eaten their fill, they were returned to the sun room, and their food bowl set out for other cats to finish off. Usually, it’s The Grink. which we don’t mind too much. She’s remarkably tiny and skinny for an adult cat, and easily mistaken as a bigger kitten!

While my daughter was still handy, to checked on Poirot’s kittens. I had noticed Japp had a sticky eye, so I held him (her?) while my daughter washed it gently until it could be opened.

As I set him back, I noticed the mostly white kitten has an eye stuck closed, too, so we washed that one, too.

Which is when I discovered I have made an error with the names. I’d thought this one was Miss Lemon, but my daughter informed me that no, the mostly white one is Captain Hastings – because of Hasting’s habit of wearing light coloured summer suits. Miss Lemon, however, was very fashionable and sometimes wore spots, so the white and grey is Miss Lemon.

That makes the only confirmed female, Miss Lemon. The other two need to grow and develop a bit more before we can be completely sure of what we’re seeing.

Hastings is completely white, except for the ears and the tail.

I’ve just been messaged that my brother is on his way, so I’ll be heading outside soon. May long weekend is when a lot of people traditionally put their gardens in. Looking at our overnight temperatures for the next while, I won’t be doing that! Just a few more cold hardy things, maybe, and only with protection. According to what I’m finding online, our average last frost date is now about May 28 instead of June 2, but the long range forecasts are showing lows below freezing at the end of May and into the beginning of June, along with both rain and snow. Based on what I’m seeing, the earliest I’d be able to finish putting the garden in, is around June 7.

So, I’m going to focus a bit more on cleaning up the yard so it can be mowed today, then getting more beds prepared and ready for planting. The winter squash are getting to the point where they really need to be set out!

It’s going to be pretty busy out there, for the next while.

Here’s hoping my body is up to it. I suspect I’m going to be maxing out on my prescription pain killers for the next while!

🫤🫤

The Re-Farmer