garden plans

This day feels longer than it should! 😁

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First, the cuteness.

We haven’t named this one, but that pattern over his nose makes me think of Nosencrantz, every time I see him!

Nosencratnz is doing well at her new home, btw. 😊

I counted 32 yard cats this morning. Remarkably, while I was petting a bunch of the males as they ate on the cat house roof, Broccoli not only allowed me to pet her, but even pushed her way through the boys to get better pets! Even Caramel let me pet her, in between trying to bite my hand.

Yesterday evening, I got a call from my mother, and arranged for me to come over today to help her with her shopping. This morning, however, I got another call from her. She had a rough night, and wanted me to decide for her, whether she should go to the clinic in her town. At least she wasn’t talking about going to the emergency! That would have been in the nearer city. After talking to her for a bit, it seems that she had issues with heartburn again, but my mother can’t quite understand what that means, and always tries to blame whatever food the TV or magazines tell her is bad. We talked for a while and I reminded her of the list of foods that can make it worse. I remember she had it taped to a cupboard door in her kitchen at some point, but I have no idea if it’s still there. She keeps insisting on eating foods that are known to cause heart burn, though, then blames other foods that don’t, but that she has decided are bad for her. It’s really hard to talk to her about this stuff, because she can’t understand so much, including basic anatomy. We have tried to explain things to her, even showing her diagrams or looking up medical information, but if it doesn’t match what she had decided it is, she doesn’t accept it and promptly forgets it.

One thing that did seem to finally get through was talking about processed meats. She keeps trying to say she needs to eat less meat. If it weren’t for the meat we’ve been bringing over for her, she’d be eating nothing but garlic sausage and deli chicken. At least she eats eggs! I spent some time talking about how, as we get older, it’s important for us to eat high quality protein, and some of the ingredients in processed meats might be triggering her heartburn. She seemed to actually hear me for a change.

Still, what she wanted was for me to decide it I “wanted” to take her to the doctor or not. I told her no, that’s her decision, and we’ll see how she feels when I got there!

So I left I bit earlier and picked up Chinese food for lunch, which she actually did eat. As we were talking on the phone, she’d mentioned going there for onion rings (she still thinks they serve cat meat, because someone said something, and she saw a thing on the news …. ). Onions are among the things she shouldn’t be eating. Deep fried foods are also among the things she shouldn’t be eating!

She hadn’t had breakfast, though, so she was happy for the meal!

There was one unfortunate surprise, though.

When I reached her door, I saw some things on her walker, which she parks next to it. There was a jar wrapped in paper two, a carton of eggs, and two carrots.

Under it was a piece of paper.

I immediately recognized our vandal’s handwriting.

It seems he’d swung by her place, left the stuff, but never knocked or anything like that. Who knows how long it was sitting there.

I brought the stuff inside and ended up reading the letter out to her. It was all the usual stuff about the farm and me and my brother, some invented accusations, and how she’s going against the wishes of my late father and GOD!!! Complete with underlines. Then he threw in a comment about going to the doctor. From past calls he’d made to her, before his number was finally blocked, he told her he was dying, but didn’t say from what. He still seems to think she can give him the farm somehow? Either way, it’s clear he still thinks the property should go to him, but 1) he already has a farm and 2) if he’s dying, what’s he going to do with it, anyhow? It’s not like he’s got any kids to leave it to.

Our theory is, he’d simply sell it. It’s the money he’s really interested in.

The paper towel wrapped jar turned out to be soup in what looked like a small mayonnaise jar – at least it wasn’t a pickled herring jar this time! My mother was so disgusted after hearing what was in the letter, she didn’t want any of it. At least not anything that he cooked (it was full of onions and chunks of sausage, anyhow!).

Instead, we enjoyed our Chinese food and had a good conversation. She was feeling a lot better once she was up and out of bed, and I talked some more about how sleeping more upright can be a help (another thing that’s on the list I made for her, along with food choices). It would be really helpful for her to have a hospital bed, like my husband – it would even be better for her and her knees – but no. She doesn’t want to “bother anyone”. ?? In our province, our home care service department can provide a hospital bed as a “loan” – that way, if anything breaks or whatever, they simply replace it. The company they get these from sends a couple of people over to bring it in, assemble it and test it out. Easy peasy. But no. She even has a chair my brother bought for her that can be reclined almost flat and would be good to use as a sleep chair, but she won’t do that, either.

As we were talking about how being upright and moving around obviously helped out, she then suggested that if she hadn’t gotten out of bed this morning, she probably would have died.

*sigh*

She was clearly feeling better, but not enough to run errands, so we went over her list. She writes her stuff out in a mix of English, Polish or English with Polish spelling. Then she makes little doodles of what they are, beside each item.

I was very confused when I saw “soup” followed by an =, a drawing of a jar, another =, then a drawing of a cup.

It turns out, she meant “soap”.

For dishes.

We had a good laugh over that!

One thing I did take note of was that she included “turkey or chicken”, but not sliced, with a doodle of a deli chicken.

I can’t even wrap my mind around how she spelled “sliced” enough to remember it!

It’s been a while, and a longer list than usual, so I was hitting both the pharmacy and the grocery store to get it all. Which is fine by me.

My only problem is, I think I messed up with my new shoes. Wearing thinner socks has helped, but only with one foot. My other foot could have used a half size bigger. Not that there was any half sizes to choose from. Normally, I’d be confident that the shoe would eventually stretch out a bit, but I’m not sure how far the steel toe extends. I might be hooped. I won’t return them. I’m not going to take back shoes I’ve already worn in the mud. Ah, well. Live and learn! I’ll work it out, but gosh, it got pretty painful by the time I was done! The main thing is, my mother is now well stocked again, and I was even able to get her a variety of fresh meat in single person size packages, instead of the processed meats she usually gets!

As I was heading home, I remembered to stop at a hardware store. I got metal corner supports to put on the corners of our raised bed covers.

In other garden related things, I got a notification today that our T&T Seeds order of potatoes got shipped today, and should arrive tomorrow!

These are the varieties we ordered; 1kg of Purple Caribe and 2kg of German Butterball.

I wasn’t expecting them to be shipped so soon! The space we will be planting them was still mostly covered with snow, this morning. It was warm enough today that it’s almost all gone, but the ground is probably still quite frozen. Of course, they don’t need to be planted right away; they can be stored for a little while, at least, but perishables like this get shipped based on the local growing zone, which means they really should be going into the ground soon!

The potatoes are not the only things that are on the way. My husband ordered a hand crank for my crossbow. I have not been able to use it for a frustrating reason. I’m too short to cock the bow, using the rope cocking aid that came with it. Basically, it’s got a pair of hooks you place on the string, with a matching pair of handles. With the bow secured with a foot, you bend over the stock, pull the sting with your arms, then straighten up. Once upright, the string should be far enough along to lock in place.

I’m too short.

I even tried shortening the cords on the ropes of the cocking aid, but there’s only so far you can do that without compromising the gear. My husband can cock it but, with his back injury, he can only do it a few times before it becomes too painful.

The hard part has been finding a hand crank that will fit the model of crossbow I have. There was one made for it, but it was discontinued shortly after I bought mine! It took a couple of years, but my husband finally found one that is supposed to work on my model – and was affordable!

So that should arrive soon.

If Fed Ex can figure out the address.

It might just end up at the store the post office is in. We shall see!

I look forward to finally being able to practice again!

Anyhow.

That’s a few of the things going on today.

Tomorrow, the septic guy comes in to replace the pill switch!

I’m so excited! 😄😄😄

Besides that, I think the ground is thawed out enough that I can continue working on that bed along the chain link fence. I was able to pry out the last chunk of broken sidewalk block that was under the one end, but that was it. We hit 12C/54F today, so that should have helped a lot. We’ll see how tomorrow is. We’re expected to have a high of 9C/48F, with possible rain.

Rain would be good. I even drove through rain on my way home from my mother’s today!

Maybe not so good if it comes while the septic guy is working on our tank, though!

We shall see.

Lots to do outside, as things keep warming up, and that now includes preparing the potato patch!

The Re-Farmer

What a beautiful day!

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I am so loving these longer days. Not only is it beautifully warm out, at 7C/45F (yeah; I know – in a couple of months, this is going to feel cold!), but it’s 6pm as I start this, and still bright and sunny out!

The dump is open today, so I took advantage of the gorgeous weather to do a dump run – hopefully, we’ll be able to do these a lot more regularly again! – then headed into town. We had a couple of the 18.9L/5 gallon water bottles to refill, so I took advantage of that, too, and took advantage of some sales at the grocery store, too. Then, icing on the cake, I had enough loyalty points to bring the bill down by $20. My husband’s claim for his CPAP supplies may have been reimbursed, but every little bit still helps.

When I got home, I drove into the inner yard to unload and saw this.

Rolando Moon was in there when I drove in to load the truck for the dump, and still there when I got back!

After we were done unloading the truck and parking it, I did a few tasks outside while I still had my rubber boots on, including checking the outhouse. The water in front is so deep, I got my pantlegs wet, even though they were rolled up. While I managed to find rubber boots with wide enough tops that they fit over my calves, they don’t fit over my pantlegs as well. Which gets amusing. One of my calves is a bit larger than the other, so the boot is very snug against the skin. As a result, when I walk around, it makes farting noises.

*snicker*

It doesn’t take much to entertain me.

As expected, the pit under the outhouse is quite full of water. We’ll have to give the outhouse a spring cleaning, soon, if only to get rid of the cobwebs under the seat! Hopefully, this year, we will finally be able to do something about the roof and give the outside a scrape and paint, thanks to the small scaffolding we were able to buy last summer. This outhouse will have to do until we can build the outdoor bathroom we have in mind, and it will probably be at least another year before we can start on that, in the location we have planned for it.

Speaking of things to do, there’s one thing we should be able to manage soon. Take care of that raised bed that Rolando is lounging in! I’ll have to snag one of my daughters to help me move the cover off and set it aside. We can then remove the mulch and harvest the last of the carrots in there. I want to pick up some metal corner reinforcements for all the raised bed covers I made. With this one, I want to add horizontal supports across the middle, at the top of the arches. I’ll need to do that with the tiny one in the old kitchen garden, too. The hoops hold the mesh up fine on their own, but I didn’t count on the cats jumping on them and lying on them quite so much!

Whether I get the extra supports done right away or not, the main thing I want to do is put plastic over it, then put it back on the bed, to make a little greenhouse and heat the soil up faster. The bed next to it, where the corn was last year, has the box cover plus with the third arched cover I made, stored on top of it. I’m quite pleased with how the arched covers fit on the box cover so well; that will come in very handy for when we have taller crops that need to be protected. For now, though, I want to separate them and put plastic on that arched cover, too, and get a second bed warmed up. The first arched cover I made, using strong fence wire, is on the newest raised bed in the main garden area and, at the moment, we won’t be able to get at it. The snow there is still too deep.

Still, if we get at least a couple of the raised beds in the east yard warmed up faster, that means we can do some direct sowing earlier, too! Of course, I can just lay the plastic directly on the top of the third bed in there, and it’ll warm things up just like that, too.

Oh, that reminds me. This morning, I was checking on the seeds I decided to sprout before planting. The container they’re in was just on the coffee table in the cat-free zone (aka: the living room). I keep forgetting how cold that room gets. The damp paper towels were way too chilly. So I reversed how they were in the container, putting the damp paper towel with the seeds on the semi-transparent lid, then covering it with the black plastic base, before putting the whole thing on the heat mat in the big greenhouse aquarium. They need warmth, but not light. Hopefully, that will help. I’ll have to check them more often, since the warmth will also dry out the paper towel.

Meanwhile, we can expect things to get very messy out there for the next while. Tomorrow, we’re supposed to start getting highs in the double digits (Celsius), and even the overnight lows are supposed to stay above freezing! It’s also supposed to stay nice and sunny, too. As mild as our winter was last year, it is still a huge psychological boost to finally have sunshine and warmth!

I just have to post this picture, taken one year ago today.

Yeah, we’re pretty ahead of the game, this year! 😂😄😂😄

Gosh. I still miss Pointy Baby so much.

The Re-Farmer

Our 2024 Garden: making seed tape, and reconsidering plans

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Well, I just had to do something garden related!

So I went through my seed bin again – main bin, not just the smaller bins organized by “direct sow” or “start indoors” – and found my package of Uzbek Golden Carrots from last year. I really liked these carrots, so I want to plant more this year. I also found my leftover Napoli carrots. Those are pelleted seeds, so no need to do anything with those, but after how well it worked out with our Naval carrots last year, I wanted to make seed tape with the Uzbek Golden Carrots. I also found some other things, but more on that later.

The package still had quite a lot of seeds in it. We planted only one row, about 14′-15′ long, last year, so we didn’t use much.

Like last year, I used strips of toilet paper the length of the end of our dining table, split into single ply. I pre folded the toilet paper, lengthwise, to make it easier later on. A flour and water paste was used as the “glue”, and I used a bamboo chopstick to apply the paste with the thick end, and to pick up the seeds with the narrow end. Once the seeds were in place, the toilet paper strip was folded over, pressed into the flour paste, then set aside to start drying while the next batch was done.

After a while, the stack of drying strips was getting rather thick. There were still plenty of seeds when I stopped, so I took another look at the package.

A minimum of 800 seeds! Wow!

Each strip has 20 seeds in it (a few got pairs of seeds stuck together, but I’m counting those as one). I counted the strips, and had another 20.

I think 400 seeds will be enough! I’d estimate there’s still close to 300 seeds left in the package.

The seed tape is now draped around the cat free zone in the living room to finish drying, before they get rolled up and stored until it’s time to plant.

As for the other stuff I found…

I confirmed that I do have a few Crespo squash seeds left. I really want to grow those, as they are supposed to be quite delicious. I got the seeds from Baker Creek, but they don’t seem to carry them anymore, so I want to be able to save my own seeds. I also am thinking of trying the African Drum gourds again. Last year, I had issues with the gourd seedlings and replanted a few times, to the point I started getting the pots mixed up. By the time the survivors were transplanted and started producing fruit, we discovered none of them were drum gourds! Hopefully, I’ll have better luck this year.

I also was surprised to find I still had luffa seeds! Last year, they also had issues and got replanted a couple of times, but it’s also the first year we actually had a luffa develop. So I think I will try those again, this year. Being in the old kitchen garden was so much better for it compared to our previous attempts, so I will take that into consideration when it comes time to transplant them. It’ll be the same thing with the Drum gourds and Crespo squash. I’ll need to really think about where they need to be planted, as much to protect them from the deer as anything else. The first year we grew Crespo squash, they did fantastic, until then got eaten by deer and groundhogs three times before we could get them sufficiently protected! They recovered very well and started developing fruit like crazy, but there just wasn’t enough growing season left for them. Last year, we had one develop to about the size of a smallish pumpkin, but I think their location got too much sun, and the plants got baked.

Anyhow.

I will try starting the three of them within the next couple of weeks. I still have some larger peat pots left from last year, so they’ll go straight into there. Hopefully, that will mean there will be no potting up needed. The pots didn’t break down after transplanting the Crespo squash, like they were supposed to, but they can be broken up without disturbing the roots at transplant time. The main thing will be to keep the pots moist until then. Otherwise, they dry out and suck the moisture out of the seed starting mix!

I’m still waffling about whether or not I will try growing corn again this year. We have some short season varieties, but I don’t know that we’ll have enough space prepared for them. They are not a priority, compared to some of the other things we want to grow this year. A lot will hinge on being able to get those new beds built in time for planting. We’ll be growing potatoes where we grew winter squash last year, so we’ll be needing space for the squash we want to grow this year, and I hope to grow quite a bit of both winter and summer squash. We’ve got a melon mix this year, too.

Well, we’ll see how it works out when the time comes. For all the plans we’ve made, I’ve found it’s awfully easy for things to side swipe them!

Still, I’m happy to at least have the seed tape done and ready for planting, once the ground is thawed out enough. Carrots, at least, can be planted before last frost, and I can hardly wait!

The Re-Farmer

Come on, Spring! You can do it!

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*sigh*

When I saw all those long range forecasts saying we’d be getting consistent highs above freezing, I knew things would likely be different, but… really?

This is what it was like when I did my morning rounds; -18C/~0F, with a wind chill of -26C/-15F! That’s January temperatures!

This time of year, we all tend to be tired of the cold and snow – even after as mild a winter as we had this year – but to have such warm weather melting everything all through February, and a forecast saying it would continue, to the complete opposite is downright depressing!

The yard cats don’t seem to mind it, though!

I actually got to pet Broccoli this morning! I snuck a pet as she walked in front of me, after taking this picture, and she actually stopped eating to enjoy shoulder scritches for a little while. So far, that’s still as much as she will allow. Junk Pile, who’s licking her chops enthusiastically here, had been eating with her back to me, and I was able to rest my hand on her back. Just for about half a second, before she realized what was happening and got all startled, then moved to where she is in the photo. Altogether, I think I counted maybe 23 cats, but they were running around so much, I’m just not sure!

Yesterday, I made a quick garden tour video for the first day of spring. While I was recording inside the big aquarium greenhouse, I didn’t see that we had new tomato sprouts until I uploaded the video to my desktop. This morning there are more, and the ones that the video picked up are already much larger. So far, it’s just the middle row, plus one in another row, that are germinating.

The other seed trays, however, show no activity. These are the ones in the new seed starting trays with their grow lights, and are set above the heat vent. I think it might still be too cold for them, though. I think what I’ll do, is shift the San Marzano tomatoes off the heat mat, to the other side of the tank. The new trays, with the peppers and other tomatoes, can go on the heat mat, along with the Butterfly Flower tray. I’ll remove the domes on the new trays, since they won’t be needed in the aquarium greenhouse. That will free up the LED grow lights to put over the bin with bell peppers and thyme, to give them a bit of a boost.

*Shuffleshuffleshuffle*

A bit of garden therapy is good for the soul!

The Re-Farmer

Things NOT to start indoors! (video)

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Gardening in Canada put out another really useful video today that I just had to share.

Of course, we still need to take into account our individual situations.

Some of these I would have thought were obvious. Root vegetables, for example. I’ve heard you can actually buy root vegetables as transplants in greenhouses (I don’t recall seeing them, myself, but I might just have missed them), and to me, that seems downright unethical.

Only recently have I seen people starting things like peas, beans and spinach indoors, which I found perplexing. Peas and spinach are among those things that need cool temperatures to germinate, and can be planted before last frost. It’s just too warm to start them indoors, isn’t it? Beans germinate and grow so quickly, it seems like extra work to start them indoors. As for lettuces, I do know of people who grow them indoors, not for transplant, but for winter greens, so that’s an option. I do recall seeing lettuces and leafy green transplants in the stores.

With things like melons, cucumbers and squash, winter or summer, I’ve been starting some of them indoors because I only have a 100 day growing season. Last year was the first time I direct sowed summer squash, and they were a magnet for slugs. Some of the ones that survived did well – the G Star patty pans in particular – but I had to resow most of them several times, and still ended up with just a few plants that didn’t produce very well, compared to past years where they were transplanted. This year, I will be direct sowing again, but need to find a better way to protect them from slugs. I just won’t have the space to start them indoors.

As for the winter squash and melons that we transplanted; the melons did well in the kiddie pool raised bed, but needed more time than we had, even though they were supposed to be short season varieties. With the winter squash, the mounds that got full sun suffered more than those that got partial shade. Basically, the full sun ones got baked. The transplants also survived the slugs better than the direct sown summer squash. Because of the growing season, I will probably start winter squash indoors, but this year, we have some shorter season winter squash, so we might be able to get away with direct sowing.

Her comments about luffa is in line with what I had been considering doing myself. I don’t have the seeds to try them again this year, but when I get more seeds, I want to try starting them in a larger pot, and simply taking the pot outside when the time comes. Last year’s transplanted luffa, we got one plant that did remarkably well in the wattle weave bed, so I know it can be done!

As for cucumbers, those were something we tried starting indoors two years in a row. The first year worked fine. The second year, not at all, so we’ve got something else going on there. It could simply be the different varieties.

I have never heard of anyone starting potatoes indoors before! Same with garlic, other than in those silly 5 Minute Craft type content mill videos.

As for corn, we did try starting corn indoors, because we were trying to grow kulli (Maize Morado) corn. We could get away with direct sowing the Montana Morado corn, as it’s a shorter season black corn, but kulli needs 120 days to maturity. Transplanting the kulli corn did result in transplant shock that set them back. Once they started growing, they got huge – but didn’t start developing tassels or cobs before the season ran out. Since we are building covers for our beds, I am thinking that when we try them again in the future, I will make use of those. First, to create a greenhouse situation to warm the soil of a bed earlier, then keeping it warm after sowing. While our last frost date is June 2, we do tend to get nice warm weather before then, so we should be able to get that extra 27-30 days (days to maturity, plus days for germination). Basically, we’d have to find a way to plant them at the beginning of May to give them enough time to fully mature.

Hmmm… I should check the calendar. I’m sure there’s something I can start indoors about now…

The gardening itch is hitting me hard right now!! 😄

The Re-Farmer

Seed tray purchase is in!

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Recently, I saw this video from Gardening in Canada.

I liked what I saw with the seed starting kit, and her review of it. The main thing being, each tray has its own grow light, and we have lighting issues. The price was in the Cdn$30 range, which isn’t much more than getting a seed starting greenhouse kit, with the 72 pellets and dome, making it well worth picking up. So I logged into my husband’s Amazon Prime account and put it on my own wish list. I was planning to get it on our March budget, and the first disability pay was coming in soon, so I put it in the cart, too.

What I didn’t expect was for my husband to place an order before the end of the month! He saw it in the card, and included it with his own order.

It came in today.

Here are the contents.

As you can see, the cats were very interested, too!

At the top, under Cheddar, are the 5 green base trays for bottom watering and the 5 clear growing cells. Next to Soot Sprite are the tall cloche lids, each with an indentation for the lights and openings to allow moisture to escape.

Bottom left are a pair of tiny little garden gloves. Okay, tiny for me and my wide, simian hands! On top of the gloves are the label markers. Above them are a pair of very interesting looking tools!

Bottom right are the LED lights, tops and bottoms showing. Once inserted into the covers, they can be turned to cover or uncover the openings and control moisture levels. There’s the instruction sheet, and finally the cable to power the lights.

It was the cable that I was unsure of, and this is why.

It’s USB, with octopus cables for each of the lights.

We are going to not only need an adapter to plug this in, but an extension cable. A long one. There are no outlets anywhere near where we can set these up, and the one power bar we have with USB slots on it, both are being used for phone different chargers.

I’m pretty sure we already have both the extension cable and spare adapters. I’ll have to check with my husband, as he tends to have things like that with his computer stuff.

The one surprise for me is that I somehow expected the trays to be bigger. I don’t know why, since I saw them being handled in the video.

We don’t need to start seeds again until after mid March, so we have time to arrange a set up for the trays in the cat free zone, then work out getting power to that USB cable.

I’m quite looking forward to testing these out!

The Re-Farmer

Our 2024 garden: shifting spaces, and computer frustration

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Things got moved around so I could set the mini greenhouse frame at the window, and the new seedlings have been shifted out of the aquarium greenhouses.

Also, we’ve got a massive jade tree in a large, square, self watering pot that is very awkward to move! And it has to be moved in order for the shelf it’s on to be moved, because the shelf cannot be moved with the weight of the jade tree on it. Aside from the weight of shelf and plant together, it sinks deep into the 1970’s shag carpet! 😂

It’s not even our biggest jade tree.

Anyhow.

Here is the new set up.

On the top shelf, we’ve got the mulberries next to the coffee tree. The yellow onions are in the round tray beside them. The shallots are underneath, and the eggplants and hot peppers on the bottom. The red onions got shifted into the large aquarium greenhouse for a little while, and I swear, in the space of an hour or two, I could already see more onions sprouting, and more green, rather than almost white.

The thermometer in the living room is pretty consistently at 17C/63F. I think, in the evening, I’ll run the little space heater for a while. That big picture window may be triple pane, but it still gets pretty cold beside it at night!

After getting that done, I made a run into town where I picked up my new card reader. I can now finally upload trail cam files again. 

I really don’t like Windows 11.

Unfortunately, as I tried navigating through Windows Explorer, it kept “not responding” on me. Just as frustrating was navigating to where the pictures fold should have been, but it’s not there.

Turns out it’s now in OneDrive. Windows 11 wants images to be uploaded to the cloud. Which I absolutely do not want to do.

I ended up managing to upload them to the new external hard drive, until I can figure out where I can set up a folder for my image and video files.

I haven’t been doing much in trying to set the new computer up with what I had in my old system. Partly because it feels rather overwhelming – and I’ll probably have to link up with my old computer to get some of the most recent data. The other part is learning the differences in Windows 11. Even cut and paste is suddenly a pain. 

My husband, sweetheart that he is, fussed with it for a while, and it seems my suspicions are correct. There just isn’t enough RAM. Not that there was much choice in the matter. When researching a new computer, I noticed they all seemed to have much less RAM and must less memory on the hard drive. Granted, I got my other computer more than 10 years ago, so it’s been that long since I’ve even looked as this stuff, but it seems most computer are 8G of RAM with 500G hard drives. If you want a terabyte, the price jumps dramatically. 

It’s that lack of RAM that is making it a pain to navigate in Explorer. Yeah. The RAM is already almost completely used up.

The good news is, this system has extra slots, we have room to add more RAM.

Not that we can do that anytime soon, as far as the budget goes, but at least it’s an option.

Meanwhile, my husband went looking through task manager to see what was running that could be making the machine more inefficient. Windows 11 has a lot of stuff running in the background, that’s for sure! 

Ah, well. I’ll get used to the new user interface. 

For now, I will enjoy thinking garden thoughts, while the snow starts to fall more heavily outside.

The Re-Farmer

Our 2024 garden: first peppers!

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I went to bottom water the seed trays and turn the lights over them for the night, when I made a happy discovery. Our first Cheyenne hot peppers have sprouted!

The peppers are in the row of cells on the left. It’s hard to see, but there is a second one barely visible in the cell at the top of the photo, just breaking ground!

Now that those are starting to sprout, I’ve unplugged the heat mat. Tomorrow, I want to set up the mini-greenhouse frame near the window and above the heat vent – we’ve got some shelves to move out of the way, but we now have a portable AC unit stored in the living room that we might have to move, too. Once these trays are out, the next batch of seeds will be started and set up in the aquarium greenhouses.

One nice thing about using those fruit and vegetable trays for starting seeds. They have a smaller, round space in the middle that had either a container of dip in it, or some strawberries, that’s not deep enough to plant anything in. I’ve got their lids under the trays, which is handy, as they have recesses that fit each section of the trays, but there’s not a lot of space to reach for bottom watering. Instead, I’ve made drainage holes in the empty spaces in the middle, and pour the water in there. They then drain slowly into the lids below. Bottom watering from above! 😁

The red onions are still very sparsely emerging, and not very many of them, so I want to put them into the big aquarium for at least a few days. 

Once everything is ready, I’ll have to make some decisions on what long season seeds to start next. Some herbs, for sure, but they don’t need to be in the remaining new tray with the larger cells. I want to save that for larger seeds. I should have room enough to start some tomatoes, I think. I don’t think they all need to be started this early, though. I’ll probably start more peppers, too. Yes, they are supposed to be short season varieties, but the only ones we had a really good harvest with last year were the ones we started much earlier. I don’t want to start as many pepper or fresh eating tomato seeds this time; we had such a high germination rate last year, we ended up giving away lots. Space for the trays will be an issue this year, as we were gifted a nice big armchair that is now the most comfortable chair in the house – but now we don’t have room for how I set up an extra “table” for seed trays like we did last year!

Setting up the living room as the cat free zone has become way too handy. The room is getting way too full of things we need to protect from the cats, because our house plants and seed trays!

The Re-Farmer

Our 2024 garden: T&T seeds are in, plus some updates

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This morning, I headed out to drive my mother to her doctor’s appointment. It really sucks to not be able to use her car right now, because it’s a real struggle for her to get into the truck, even with the foot stool. She finds it easier to get out, and refuses the foot stool completely, preferring to use her walker for support.

I’m certainly glad my shoulder is all healed up, because I had to help boost her up into the truck! Something I could not have managed, just a few days ago.

Once in the truck, though, she was happy as a clam! She commented on how nice it looks inside, and how smooth the ride is, compared to her car. I think she finds the seat more comfortable too.

At the doctor, she got the referral she was there for. The doctor was supposed to give her a physical exam, but my mother couldn’t even get up the step to go onto the examination table, so that was skipped. My mother will get either a call or letter about an appointment in the city to see a specialist, and the wait should not be long.

After that, she was up to stopping for lunch before heading home. I didn’t stay long after dropping her off; mass on TV was about to start, and she watches every day. Plus, I wanted to stop at the grocery to pick up an ingredient we were missing for my daughter, who wants to use the last of our winter squash to make a pie, and my husband sent me a message saying we had parcels to pick up at the post office.

Along with the parcels, my seed order from T&T Seeds was in.

It took several tries to get a photo without a cat photo bombing me!! 😄

The potatoes will be shipped in the spring, but they included a pamphlet on how to handle their various types of perishables with the seeds.

Based on what the package says, with our June 2 average last frost date, the tomatoes can be started indoors in the first half of April, and the winter squash can be started indoors at the beginning of May. Both say 80 days, though, and our growing season from last frost in the spring, to first frost in September, is 100 days. Technically, we could direct sow both of them! I don’t think I’d want to take that chance, though.

I must say, it’s very hard not to buy more seeds right now! The McKenzie Seed displays are out, and they are everywhere. Even some gas stations have them! As soon as I walk in somewhere – like the grocery store, today – and see the displays, I just zoom right in and start looking. We have so many different seeds, and for many we also have several varieties, so there’s really not been anything in the displays that I would get, that we don’t already have. About the only thing I really find myself looking for is sugar snap peas. We have lots of seeds for shelling peas. The first year we grew peas, we grew both types, but that was the drought/heat wave year, and the snap peas barely survived.

With everything melting outside right now, and the rest of the winter expected to be mild in our area, who knows. We might be able to get things started earlier than usual! At the very least, we should be able to get to work on the building more trellis tunnel beds and reworking others. early. There are seeds that can be planted as soon as the ground can be worked, even if there are frosts later on, so I’d quite like to have some of those started, nice and early! Things like the peas, which I want to plant in the bed the popcorn was planted in, last year, to get some nitrogen back into that soil, spinach and onions.

I so looking forward to getting outside and back to work again!

The Re-Farmer

Our 2024 garden: T&T Seeds order in

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I had an order started with T&T Seeds about a month ago. I wasn’t quite decided on things, so I hadn’t completed it when my computer died.

Today, I logged into my account. No surprise that it had been dumped by now! Unfortunately, I couldn’t quite remember everything I had in there. It wasn’t much, and I remembered in a general sense, so I tried my best.

This is what I just finished ordering. All images belong to T&T Seeds.

The first is a tomato. After experimenting with so many last year, my daughter suggested we do just the paste tomatoes I want, plus a cherry tomato. We did get free tomato seeds with our Heritage Harvest order, and I want to try at least a few of those, but I still wanted to order a variety of cherry tomatoes for fresh eating.

I was torn between two varieties, until I saw that one of them was more expensive – and for only 10 seeds! So I got these Black Cherry tomatoes, instead! It comes in a packet of 25 seeds. This is an indeterminate variety that will need staking.

Yes, we ordered yet another squash variety! My older daughter requested this. In the catalog, it’s called Winter Sunshine Hybrid, which I couldn’t find in the website. I was able to search the product code, though, and on the website, it’s just called Sunshine Hybrid. What caught my daughter’s attention is that it’s supposed to make the “best” soup. At only 80 days to maturity, this is something that we could technically direct sow but, with our slug issues, I think we’ll start them indoors!

We’re going to try two new varieties of potatoes this year. The first is a yellow potato.

This is the German Butterball potato. It is supposed to be a good winter storage variety, and a good all-purpose potato, so I ordered two 1kg bags.

I was torn between trying another all purple potato, or a purple skin white potato. In the end, I settled on this Purple Caribe. It’s supposed to be a good mashing potato that isn’t fussy about where it grows – which matters, with our soil conditions! I ordered only one 1kg bag of these.

This year, I’m considering growing the potatoes where we had the big squash patch for the past two years. I’m hoping a couple of years of heavy mulching will have made the soil easier to dig into, to plant potatoes. The alternative would likely be to use grow bags again, but I don’t think I’ll do that this year. We shall see. The potatoes won’t get shipped until planting time, so we’ll have the opportunity to prepare a place in advance.

The entire order cost under $40, but with tax and shipping, it came out to over $60! To have it shipped by mail was basically $20. I’m not impressed with that. Alternatively, we could have picked it up at the store, which 1) would still have had a shipping and handling charge of a little over $5 and 2) is nowhere near us, so not an option, anyhow! 

Hopefully, the product will be good. We’ve ordered short season sweet potato slips from them before, during what turned out to be a really difficult growing year, so they didn’t have a chance to grow well. I looked into trying them again, but the price increase was way too much. Frustrating.

Anyhow. 

This will probably be our last seed order for the year, though I hope to order at least one fruit, berry or nut tree this year. We still need to decide on what we want to start this year. Aside from that, I would like to pick up more strawberries, but we will probably buy transplants in the spring, rather than order online.

My main focus for this spring is going to be increasing the number of beds we can plant in. The tunnel beds are high on the list, but if at all possible, I’d like to do something with the low raised beds we currently have. They were always intended to be temporary set ups, but with the troubles we had last years, from tree roots at the far ends, to whatever infected those red onions and Roma tomatoes, they need to be reworked. Right now, they are bordered with short lengths of logs from the trees we had trimmed away from the house and power lines, and I want to replace those with longer logs (if we can harvest enough dead trees!), make them lightly higher, and consistent in width and length.  Right now, some of them are a bit wider and, with low raised beds, that makes it harder for us short people to reach. In the future, I need to remember that a low raised bed, accessible from both sides, should be no more than 3 feet wide. By making these even just one log higher, we can keep them at 4 feet wide. We might not be able to do that until after the growing season is done, though. We shall see!

Can you tell the warm weather has me itching to get working outside? 😂😄😂

The Re-Farmer