garden

Cozy cat, sleepy bees and a garden harvest

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Today, the girls and I headed into the city. Something we decided on later last night. The amazing thing is that my older daughter came along, too. Not for any medical appointments or another ER trip. Just because she wanted to get out of the house, and actually felt well enough to do it!

After the last few years of barely being able to get outside the house, this is HUGE!

As for me, I took the last of my generic Percocet and almost immediately got hit with dizziness. At that time, I was able to just go back to bed, though, so it didn’t mess things up for me too much.

I had company.

Potato Beetle took his turn on my leaning sheep. Which I seem to have lost entirely. After washing it, I had found it worked well as support under my knees so I could lie on my back, so I hadn’t put it back in the shelf that is my “headboard”. The cats have all claimed it at one point or another! It is now a cat bed.

*sigh*

We didn’t head out until about 11 and as I was on the way to the truck, I just had to stop and take some photos.

There were a couple of very sleepy bees on the sunflowers! It was a nice warm day by mid afternoon, but the morning was still cool enough that the bees were sluggish.

Our destination in the city was a Medigas. My husband had ordered new nasal “pillows” that he has instead of a CPAP mask. The pressure he needs on his CPAP is so high, the type of mask that covers the nose and mouth leaks air unless it’s tightened so much, he actually developed lesions. He’s gone through various styles of nasal prongs over the years, as designs changed and older ones were no longer being made. He isn’t able to order from his usual source in the US, though. For some reason, they no longer accept his prescription that’s required to buy replacements. So he had to buy from Medigas.

He got two nasal prongs, and it cost $110.

When he was able to buy them from the US supplier, he got a package with 6 different sizes for maybe Cdn$30.

He’ll be able to submit his receipt to his insurance company to be reimbursed for most of that, but the cost of CPAP supplies from Canadian sources is just insane and always has been.

By the time we got to the Medigas, we’d been on the road for over an hour and I was starting to hurt. My alarm for my afternoon dose of painkillers was about to go off after we got the nasal prongs, so I made sure to take the T3s I had with me before we made our next stop. I had hoped to take advantage of being in the city to stop at the Walmart to do a bit of shopping, but wasn’t up to it. The Medigas is on the same highway that we do our non-Costco stock up shopping on, and the international grocery store was on the way home, so we stopped there to get supper for when we got home. I picked a couple of things for my husband and I while the girls remembered they were out of oat milk and went to get some. They ended up coming back with a few other things as well, then went looking for something they wanted for their own supper – while I had to sit down. The T3s never really seemed to kick in.

In the end, the girls were sweethearts and paid for everything.

One thing I meant to get on the way out of the city was gas. Prices had gone up to $1.799/L, even in the city. On the way to Medigas I spotted a place that was $1.639 and on the same side of the highway we were on, so I got gas there. It was pre-pay only, so I went in to pay for $40 while my daughter took care of the pump. It turned out to be just enough to fill the tank from about 3/4s, which was nice.

After we picked stuff up at the grocery store, I had to get my younger daughter to take over driving. There was no dizziness at all with the T3s, but they don’t work as well. Frustrating.

Once we got home and my daughters brought things inside, my younger daughter took care of feeding the outside cats, before we had our food and relaxed a bit. I felt well enough later to head outside and into the garden to do some harvesting.

Something I did not harvest yet… bell peppers.

These are the California Wonder bell peppers, which are starting to turn colour. The Sweet Chocolate peppers are also starting to ripen. We won’t be getting a lot of peppers, but we’ll at least have a few! Since these have the tomato cages protecting them, if things get chilly overnight, they can be easily covered with some fabric we have for frost cloth.

What amazes me is just how many bush beans I was able to harvest! Most of them still from the high raised bed, that were planted earlier in the season.

The yellow beans on top are from the later planted ones in the Arikara Squash bed. There are a couple of Blueberry tomatoes, and a whole bunch of Orange Currant tomatoes. Some of them are fully red, like Spoon tomatoes, instead of orange. I also grabbed a couple of yellow zucchini.

I think we have enough bush beans to actually be worth blanching and freezing in a medium sized freezer bag – and there are still developing beans we’ll be able to continue harvesting!

I am so grateful for the mild weather we are having so far. The forecast has changed again, of course, and now it’s looking like we won’t be hitting below 6C/43F for a couple of weeks, and will mostly be closer to 10C/50F. Not that I trust long range forecasts, but it does give something to plan on.

Tomorrow, we have no plans to go out anywhere. If we hadn’t gone in today to get my husband’s nasal prongs, it would have had to wait until Monday, and I didn’t want to do that to him. He really needed replacements, long ago. My younger daughter has been wanting to work on breaking down that fallen tree for a while now, but we have either not been home long enough, or it’s been too windy and rainy.

At some point, we’re going to need to get a gas powered chainsaw. There’s only so far we can get on extension cords, and battery powered anything won’t last long enough to finish the jobs we need to do. Our baby chainsaw (electric pruner) has two batteries and my brother’s weed trimmer has three, and none of them recharge fast enough to be able to cycle through them and finish most jobs.

Anyhow.

I’m just thankful to be able to get as much done as we have been, with all the crazy medical stuff going on.

Little by little, it’s getting done.

Sort of.

The Re-Farmer

Our 2026 Garden: harvesting onions and tomatoes

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Today was too wet and windy to break down that fallen tree this afternoon, but I did manage to get some progress in the garden.

First up was to harvest some onions.

On the right and on the board in the middle are the Red Wethersfield onions that were interplanted with the bush beans in the high raised bed. The largest ones were all on the south end of the bed. The others were probably too overshadowed by the bush bean leaves to get as big.

The ones on the right are the Red Long of Tropea, which were interplanted with the caraway and along the west side of the bed with the (already harvested) turnips. On the other side of that bed, by the Daikon radish are the Red Beard bunching onions, which are looking very tall and strong.

I forgot to look for the onions that were planted near the celery, Those aren’t even visible anymore. Out of sight, out of mind!

That one tomato is a Chocolate Stripe tomato that I found fallen on the ground.

While checking other beds, I noticed some red tomatoes.

The little ones are supposed to be Blueberry tomatoes. 😄 The other, larger ones are Manitoba tomatoes. Then there’s that Chocolate Stripe tomato off to one side. They are now all set aside in the cat free zone to continue to ripen.

After harvesting the onions and the tomatoes, I checked on the summer squash and found a bit of wind damage. These are being grown vertically, but some did not get tied off high enough, yet, and one had been blown over, bending at the highest tie. So I spent a while going through all of them and securing them to their vertical posts with garden wire.

It isn’t a lot, but it felt good to be able to do at least that much in the garden!

The Re-Farmer

Our 2026 Garden: winter squash and a harvest

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After a draining morning, I lay down after taking my pain killers to wait for it to pass.

It didn’t, but it at least got less severe.

Somewhere past 3:00, I headed back outside with my walker. I fed the outside cats, then say with the fishing rod toy to keep Sweetie busy so the littles had a chance to eat. We have storm warnings for tonight (as I started this, I could hear thunder in the distance!), so I took the bigger carrier we had set up for the kittens to explore and put it inside the catio, setting the door mostly closed. Then I headed to the garden.

One thing I noticed over the past while is that some of the winter squash on the chain link fence are producing more female flowers! I was even able to hand pollinate a few this morning.

Most of them are these Butterneck squash. There’s at least one that looks like it’s going to wither away, but the ones I got pictures of all look pretty darn good. I also spotted a new Black Futsu female flower that was open and hand pollinated it. Why I bother, I don’t know. It’s Sept. 6 today. There is basically no season left for them to mature! Still, I want to give them all the chance they can. It should be interesting to see how big they get before it gets too cold.

We will, however, have one winter squash this year, at least.

The outer shell of the Arikara squash is getting pretty hard. I should be able to cut it and set it to cure fairly soon. All the other squash that started on this plant have died off, almost as if it pruned itself.

The yellow bush beans around the Arikara squash are producing quite nicely, and I had plenty to pick from a relatively few number of plants. I also found a single red Manitoba tomato, hiding under some leaves that I picked. Then I went to the high raised bed and picked the bush beans there…

… after I picked the two Chocolate Stripes tomatoes that were ready.

In the above photo, all the beans to the left of the tomatoes are from the later planted beans by the Arikara squash. Everything to the right of the tomatoes are from the high raised bed. The yellow beans in that bed seem to have had a second life and are suddenly producing quite a lot, again. There’s only a couple of green bean plants, and they are not at all productive.

I didn’t keep this. I got a bowl for it all, then wheeled over to my brother and SIL’s caravan and offered it to them. They were quite happy to accept. After my SIL transferred them to their own container and brought back my bowl, we were able to stay outside and chat – I just sat on my walker rather than try to climb up into the caravan. They have stairs with a hand rail now, but they came outside rather than have me hobble my way in.

Unlike my mother, with her snarky comments about the little tomatoes I brought her, it was nice when my brother and SIL quite appreciated the beans and tomatoes I brought for them! They have been growing some things on their balcony, but no beans. My SIL is thinking that, next year, she’ll try to grow enough tomatoes to do some canning. This year, they have cucumbers and cucamelons that have done quite well!

We got all caught up with the birthday visit with my mother this morning. My brother hadn’t had a chance to go into detail with my SIL yet. My mother was so all over the place, it took both of us to describe things and figure out what she was saying. Part of the challenge is that her sense of time is completely gone. There was something she’d said that my brother thought had happened recently, but I’d caught her mentioned the town she used to live in, which means it could have happened several years ago. In some things, we had to mash together things, my sister had told me my mother had said to her, compared to what my mother had told me, compared to what my mother had told my brother, and work out what was actually intended. It’s like putting together a puzzle, but half the pieces are still missing, while pieces from another puzzle show up randomly, too.

Still, we do the best we can.

I can hear that the rain has started. My SIL was very happy to have gotten the mowing done!

It would be really awesome if the weather holds long enough for us to actually get more winter squash.

The Re-Farmer

I accomplished something today!

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Okay, yes, the stock up shop did get done yesterday, but my daughter did most of the actual work, so that doesn’t count. 😁

This morning, she did the outside stuff for me, as usual, and even stayed out to do a deep watering of the garden. We’ve been dealing with flea beetles, all of a sudden. The nasturtiums work as a trap crop for those, and they are absolutely covered with them. So many that, when startled, you can hear them bouncing off the leaves and petals like rain.

They also love the Daikon radish. These had all bolted and were being left to go to seed. They are now all stems and pods. No leaves left at all. My daughter has been blasting the beetles off with the hose, but there’s really nothing that can be done. They’re also on the remains of the cabbages. I’m not sure if the netting would have been enough to protect them, had they not already been harvested!

In the early afternoon, my daughter and I headed in to town. We wanted to get some ice cream to go with the birthday cake, among a few other small things. We ended up getting several ice creams. A small tub of lactose free ice cream for my husband, and another small one for me, since I’m not big on ice cream, and my daughter chose a larger tub to share with her sister. They like to add a scoop to their coffees, sometimes.

By the time we were done the shopping, I was starting to feel dizzy, so my daughter took over the driving. It wasn’t that bad, but just bad enough that I didn’t feel it would be safe for me to drive.

After everything was brought in and put away, it wasn’t too much longer before it was time to feed the outside cats, and I was feeling well enough to do that. I was eventually able to spot the four remaining kittens. We have the food and water bowls set up in the catio, which is great for luring them out, but is also a problem. The other cats and the skunks go in there and steal the kittens’ food! Hard to chase them away without also scaring the kittens.

Once that was done, I broke out the riding mower. There’s no way I can use a push mower of the weed trimmer – my daughter will be taking care of that part of the lawn care – but I can at least use the riding mower!

I ended up mowing for almost 4 hours, and I am so happy! I was able to get all the inner yard done, including in the main garden area. Everything I can get to with the riding mower. Some areas can only be done with the push mower or the weed trimmer, which my daughter is planning to work on tomorrow.

It felt so good to actually be productive. The forced inactivity is driving me bonkers. The yard looks so good, now, too. The outer yard and driveway still need to be done, but that can wait a bit longer. My SIL has been doing that area with their big zero turn mower for the past while, but they’ve got their grandsons still and will not be coming out here on the weekend, so I hope to get at least part of it done with the little riding mower. We are not touching the zero turn mower, at all! 😄

I was happy to get it done while it was still light out, too. That gave me a chance to top up the kittens’ bowl with kibble and cat milk again. It was completely empty, and I know the kittens didn’t finish that off one their own. Even while I was mowing, I had to chase both cats and skunks out. I made sure to top up the gas tank before running out, driving the mower to the garage to reduce the amount of walking I had to do, and ended up driving towards the catio so the noise would drive off the critters stealing the kittens’ food!

After refilling their bowl, I paused on the way back to the house to get a couple of photos at the chain link fence. In the time it took for me to do that, I spotted kittens heading for the new food I’d left for them. Encouraging!

These two photos are both of Black Russian sunflowers. The Mammoth sunflowers are not blooming at all, yet. Both varieties are supposed to have large seed heads, but I don’t think that will happen. The ones in the photos are about the size of the palm of my hand. It should be interesting to see how much bigger they get.

I’m still trying to wrap my mind around the fact that we’re at the end of August already. About two weeks away from our average first frost date (I’m not going by the new date ranges). Just a few days until September. Good grief!

I’m hoping that Super El Nińo will help us out with a long, mild fall and no frost for a long time. Since moving here, we’ve had one year were the first frost happened in November, if I remember correctly. The shorter days will still set things back, but if the frost holds off, it’ll be good for the garden.

Meanwhile, I’m happy to say that I did NOT over do things by getting the lawn mowed. I’m so thankful for that riding mower!

The Re-Farmer

Our 2026 Garden: potatoes are in, garlic is trimmed and I did none of this

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After yesterday’s trip to the ER, my daughters have been absolutely brutal about me not doing anything.

Which was probably a good idea. I have been feeling really good today, which means I probably would have overdone it, if they hadn’t!

My younger daughter has been focusing on the outside stuff and taking over in the garden. She’s been doing the morning cat feeding and this morning she did a deep watering of the garden beds – something that probably won’t be needed tomorrow, as there are thunderstorms in the forecast. Then she went out again to dig up all of the potatoes. Which turned out to be a harder job than it should have been. She couldn’t find where I’d left the garden fork, which still needed to have its broken handle replaced, so she was using a spade. When I came out to see how she was, she’d stopped for a break in the shade, having brought my walker out to use.

She found that thing so handy, she’s now considering buying one for herself!

When I found out about the lack of garden fork, I got the new handle I bought, a screwdriver and the garden fork over. Unfortunately, the Canadian Tire handle turns out to be smaller than the handle on the fork, so she wasn’t able to get it all the way on. We’ll need to reduce the circumference of the handle by a small amount – small enough that just some sand paper would do the job – to get it all the way on. So she had to finish using the spade.

Most of the Yukon Gold got rinsed off with a hose then brought inside. The first photo above is after her sister used some of it for supper. The second image is the last of the Yukon Gold with all of the Viking potatoes, curing on the screen.

I’m not too concerned about curing them fully. There aren’t a lot of them and they will likely be finished off rather quickly, much like the cabbage harvested earlier are being used up now.

In the future, we would need to plant a LOT more to have enough to last us the winter and, hopefully, have seed potatoes for the next year.

My daughter removed the garlic from the screen to make room for the potatoes, and then she trimmed the roots and dirt off the garlic, getting them ready to bring indoors.

We’ll be sure to selected the ones with the largest cloves to plant in October. We will have plenty to choose from. We’ve got the largest garlic we’ve grown yet, this year!

I joined my daughter again shortly before she finished with the garlic, so we were able to walk around a bit. I did harvest some bush beans planted around the Arikara squash, while she looked for any ripe Orange Currant tomatoes. Later on, I also harvested the one Prolific Long Neck squash that was large enough to make it worth picking.

While walking around, I couldn’t help but notice this.

The tree removal company has not been able to come out with their stump grinder, with the rain we had last week. From the looks of it, we’ll be getting thunderstorms and severe weather through Monday and Tuesday.

Which means the elm has had time to start trying to grow back already.

Elm is very difficult to get rid of, which is one of the reasons why my brother is willing to pay for stump grinding.

So the girls have been wonderful about getting things done that I would normally be working on, which is appreciated. Even feeling as good as I did, and as lovely it was to walk around the yard to get some fresh air and sunshine. it wasn’t all that long before I started feeling warning signs that I needed to get back inside to sit down. I still managed to get a few easy things done, though I had to sneak that in after my daughter went inside with the garlic. 😄

But that will be in my next post…

See you there!

The Re-Farmer

Our 2026 Garden: morning harvest

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I admit, I’m writing this post in the morning, instead of the evening, as a distraction. Normally, after finishing my morning rounds, I would be making breakfast right now.

I’m hungry. And thirsty.

Unfortunately, I’m in the stage of my pre-op fast where I can’t even drink water.

My daughter is definitely doing the driving on the way in. I’m starting to feel quite light headed and ill, and my hands are getting shaky – and we aren’t leaving for another hour yet!

So, here I am.

I am quite happy with the harvest I got this morning. The beans didn’t get picked yesterday, so there was quite a lot.

These are quite nearly the last of the yellow beans. From what I could see, we won’t be getting more than a few green beans over the next while. The purple beans, however, are at their peak. I don’t expect to pick this many again, but the plants have lots of developing pods visible.

I also picked the one Early Prolific Straightneck squash that was ready. There is a second, smaller one and possibly some female flower buds, spread around the three plants.

Not very prolific, but then, none of the summer squash has been prolific this year. I can see female flower buds on the green pattypan squash plants, and there’s a single Golden Zucchini squash that should be big enough to harvest in a few days. No lemon squash. No Yellow Scallop squash.

Then, out of curiosity, I harvested some Hollow Crown parsnips. The plants are huge and I was curious to see how large the roots were.

Small. They are very small. Parsnips have a ways to go in the season, though, and are a cool weather crop, so maybe they will be better as we approach fall.

I haven’t tried to pick any of the beets. Their greens are huge, which we’ve left, because we are not big on beet greens. Beetroots, however, form right at the surface of the soil, so I can see how they are. These seeds were from a variety mix, and some of the plants look very, very different from others. I can see some roots forming from the red varieties, and they are really small. Other varieties that I am guessing are yellow, orange or white varieties, I can’t see any roots forming at all. Which is so very strange. Particularly for this bed, which has good loose soil, and gets “extra” watering from below, any time the sump pump goes off. Which hasn’t been often, lately, but with how wet things were earlier in the growing season, anything in this bed had a huge advantage.

Well, we’ll see when it comes time to harvest everything and clean up the beds.

Meanwhile, I made a discovery this morning.

*sigh*

So much for that one Yellow Swiss Chard that I was leaving to go to seed. Apparently, the deer like Chard.

The motion sensor noise maker is still there, so I moved it over to the former garlic bed, where the Yellow Swiss Chard is. Hopefully, the closer proximity will help? We shall see.

Meanwhile, my daughter just popped by and we are almost ready to head out to the hospital. Leaving early is good, since there is road construction on our route, so we’ll be heading out fairly soon.

I’m so looking forward to getting this surgery over and done with!!!

The Re-Farmer

Our 2026 Garden: harvesting cabbage, resetting the garlic

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My main gardening goals for today were accomplished this morning!

First thing was to harvest the green cabbages.

I almost forgot to get a “before” picture, so the first image is after I’d already cut away a couple of cabbage heads.

I got a dozen heads loaded up in the wheelbarrow. I left the stems and outer leaves for now. Those will be composted into the bed, later on.

Everything was very wet with dew, so I laid them out on the table under the canopy tent to dry. They have since been brought in, but are still a touch damp, so they’ve been laid out in the cat free zone. A couple of them have very loose heads, so those will be used right away. My older daughter was thinking of making some cabbage soup, or even just roasting them.

We won’t have any purple savoy cabbage heads to harvest. None have formed. The leaves, however, are still edible. The youngest ones, at least. So I might find something to do with those at some point.

After the cabbage was laid out, I got the wire mesh divider from the basement and set it up on a couple of sawhorses, then took all the garlic hanging around the perimeter of the canopy tent down. They were rather damp, too, and one bulb was quite soft, so that one got set aside. The rest were freed from the cord they were hanging from, and laid out through the wire mesh of the divider. I hope that this will allow them to finish curing properly, and they didn’t get so damp from the rain that they rot or start sprouting, instead! The largest ones will be set aside for planting this fall.

Also, Gouda photo bomb. 🧀🐈

The insect netting that was protecting the cabbage actually had things growing through them along the edges of the bed. I got as much as I could out, while stretching the net out to full size on the grass. Later in the afternoon, I hung it on the clothes line and took a hose to clean it off a bit, before it gets folded and rolled up for storage.

I think I will harvest all of the Golden Boy celery next – except for the two that have gone to seed, which I will leave to collect later. My older daughter seems to be mildly allergic to fresh celery, so we haven’t been using it a lot. I’m thinking to dehydrate it, then powder it to make celery salt.

Hmmm… There’s only so much I can fit into my oven to dehydrate, so maybe I’ll just harvest a couple of bunches at a time to dehydrate. I’ve dehydrated celery before and it’s amazing how small the pieces get!

I was able to get a new handle for my garden fork today, so I’ll be able to harvest the potatoes relatively soon, once the ground is dry enough.

Or I’ll get my daughters to do it, depending on how I feel after my surgery.

Two more days.

The Re-Farmer

Morning in the garden, cute critters and finally got it done!

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Today has, somewhat surprisingly, been a day of progress.

Surprisingly because I was dealing with the pains on and off today. I was fine when I went to bed, then got awakened by the pain in the wee hours of the night. I managed to finally fall asleep and it was gone by the time I got up, but was back again after I did my morning routine and was having breakfast. Then it went away.

There just doesn’t seem to be any rhyme or reason behind it. I really, really hope the surgery next week puts a stop to this!

This morning, I did a head count and there were 12 cats showing up for breakfast. When I counted again at the second feeding of the day, there were 14, plus the kitten showed up later.

I did contact the rescue about needing to adopt the cats. They recommended I contact other rescues as their resources are stretched really thin right now. I wasn’t asking for fostering. Just if we could post them on their website, but it doesn’t look like they can even do that right now. The problem is, I’ve tried contacting other rescues before and they don’t cover our area. The only one that did turned out to have… issues. The only good thing that came out of that is we connected with The Cat Lady, who helped us so much while she ran her own little rescue.

I already know none of the rescues are doing intakes right now. Everyone is full. So… we need to figure things out.

Anyhow…

As usual, after feeding the cats, I went through the garden. I am just so happy with how the Arikara squash is doing!

I’ve got my hand in the second picture as a size reference. We’ve got one squash that’s growing. A couple others have withered away, and there’s one that I’m not sure is going to make it. It’s bigger that the size of the others that withered, but it doesn’t seem to be growing. There are some female flower buds visible, too.

The winter squash at the chain link fence are looking good, with lots of male flowers blooming. There was one that had a single female flower that dropped before it ever opened. Currently, I see a different winter squash with a female flower that will hopefully blossom and at least have a chance to get pollinated.

The Super Sugar Snap peas that were planted later at the chain link fence bed are blooming and forming pods now.

I picked a small harvest this morning.

The yellow bush beans had matured faster but are winding down now, yet are still just as prolific as the green and purple beans that are pretty much at their peak right now. There are fewer green and purple bean plants, too.

Next year, I hope to remember to try using the wire tomato cages on the bush beans, like I do now for peppers and eggplant. They seem to need that extra support.

Bush beans do great in the high raised bed, but it isn’t big enough. We have enough beans for eating fresh, but not enough to freeze or can. We definitely need to grow more beans. Normally, I’d be starting to harvest pole beans as the bush beans are winding down, but the Red Noodle beans seems to be struggling. Not as much as last year, where they only reached 6-8 inches high then stagnated. The first year we tried growing them was a drought year and they barely grew at all. It wasn’t until I was cleaning up at the end of the season that I found a single, skinny bean pod that was about the size of a worm. This year, they are bigger but, again, they seem to have stalled. There’s next to nothing climbing the trellis, and the leaves are a yellowish green, like last year, instead of the darker green I see in pictures of mature plants. I don’t know if we’re going to get any pole beans at all this year. We do have the bush beans planted later, with the Arikara squash, and I’m seeing pods starting to form there, so we’ll have at least a bit more beans to harvest from there, soon.

I harvested a couple of green scallop squash, deciding to leave the golden zucchini to get a big bigger before picking them. There are still a couple of varieties of summer squash that barely have flower beds, even.

On coming back to the house through the sun room, I could hear noises through the door. As I came closer, a little raccoon ran out, but I could still hear noises.

I found two more raccoons, “hiding”.

Of the two you see in the first image above, the top one eventually ran by me and out the door. The one below it, however, ran to another corner, and just sat there. I even tried to persuade it to leave with an old broom handle I’ve got in the sun room for times like this. I was going to just sort of push it from its back, to convince it to move.

It didn’t move.

I ended up “petting” it with the broom handle while it just sat there, frozen, staring at me, which is what you see in the second picture.

I tried leaving for a bit and tapping on the other side of the window. Nothing. So I puttered around outside some more before coming back. It was still there. I moved in closer do to something else and all it did was turn around and stare at me some more, which you can see in the last picture.

The little thing looks so sad and adorable. The most tragic of expressions! 😄

It did eventually leave, some time after I was back in the house.

Once my morning routine was done and I was making breakfast, I used some of the fresh beans I picked this morning. I ended up making the fanciest breakfast I’ve ever made for myself, ever. 😄

My daughter had roasted the marinated pork belly last night, so I used some of that. I cooked up a couple of packages of ramen noodle soup, boiling the cut up beans in the stock for a few minutes before adding the noodles. Then, once the noodles were softened, I added a couple of eggs to poach for the last couple of minutes. We have some very ripe avocados that need to be eaten quickly, so I sliced one up.

The noodles and soup liquid didn’t all fit in the bowl, though, so the last of it went into a mug to be added to my bowl once there was room.

Since the meat was already cooked, the whole thing took hardly any time at all. I think waiting for the water to come to a boil was the longest part.

It was quite delicious, too!

Unfortunately, by the time I finished cooking, the pain was coming back. When I finished eating, it was bad enough that I had to take some pain killers and try lying down for a couple of hours. By the time the pain eased, it was long enough that I’m pretty sure it went away on its own, and the painkillers didn’t actually do anything.

Still, I was feeling well enough that I headed for the basement, sneaking past my daughter as she was mopping the floor before she got to that part. 😄 My brother is wanting to haul away the hot water tank collection, and I wanted to at least move them from the old basement to the bottom of the stairs in the new basement, as there is more room around them and they are stronger.

The modern tanks were pretty easy to move, though one of them turned out to still have a fair bit of water in it. I had it tilted over the little trench in the concrete floor that drains to the sump pump reservoir for a while. The water coming out was thick and deeply orange from rust!

With the tanks being round, it was quite easy to “walk” them across the old basement, though the space at the bottom of the old basement steps is so narrow, I had to drag them through there. Once in the new basement, I could mostly just roll them along a bottom edge.

Then there was the original tank. The one I thought I could make lighter by removing the outside of it. That inner tank is way heavier.

I tried rolling it back and forth at first, testing the weight, and could hear all sorts of things rattling around inside. There must be so much scale in there! I stood it up, and almost immediately, noticed some water leaking from the outflow valve. I started rocking it a bit and more water started spurting out. I ended up walking to over to the drainage trench in the concrete and held it there, at an angle, for a while.

The light isn’t good there, so I was using my phone’s flashlight to check the outflow pipe and could see it was threaded at the tank. There was an old pipe wrench handy in a nearby shelf so I used that, at the “tap” end of the outflow, to try and unscrew it. It was coming loose quite nicely when I realized it wasn’t coming loose from the tank. The “tap” was coming off – I couldn’t even see that it was threaded, earlier! After a while, a white pipe was visible and I was able to pull the whole thing out by hand. By then, most of the water had already drained and it was just a slow trickle. I ended up dragging something over to lean the tank against, so I didn’t have to sit there holding it at an angle the whole time.

Once it was down to a drip, I continued moving it to the other basement steps. Which was way easier than I expected. With the outer shell removed, it was narrower than the modern tanks, making it easier to get past the bottom of the old basement steps. Once it was on the smooth concrete of the new basement, I was able to just push and slide it most of the way!

So we now have three hot water tanks at the base of the new basement steps, waiting to be hauled out.

Then I went and got the old door from our last vehicle. It’s been leaning against a wall off to the side for years now. That turned out to be an easy move. The concrete floor in the new basement is nice and smooth, and it slide across quite nicely.

So that’s all ready to drag up the stairs and outside to the junk pile, which the girls and I were thinking of doing today.

It won’t be done today.

Once everything was moved, I cleaned up where the tanks had been, then grabbed the very handy old garden hose we keep for clearing the pipes to the septic tank to clear the drainage trench to the sump pump of all the thick, rusty sludge still sitting in it. Ew.

That done, it was about time to feed the outside cats, so I headed back outside. After feeding the cats, I broke out the push mower to FINALLY get a job done that I’ve been meaning to get to for weeks.

I cleared the two overgrown spaces in the main garden area, and around the fallen tree by the old squash tunnel we still haven’t taken down. These areas both needed to be mowed twice. The first time with the mower as high as it can go. The second time, a few notches lower. The old garden area is still so insanely rough from the botched plow job done before we moved here, I can’t really mow it as short as I’d like. I was able to mow in between the silver buffalo berry, though. Those need more wood chips mulched around them, eventually, too.

It looks so much better now!

After I put the mower away and headed back to take the above photos, I spotted little Bug in the north yard, behaving strangely. Like something in the grass had her full attention…

Our little Buglette is a might huntress!

That mouse is about half the size of her skull. Such a good little Bug, earning her keep! 😁

I had intended to water the garden after I finished with the mowing, but I was at my limit for the day. My older daughter was able to do it for me, while I was working on this blog post.

As I write, I can start to feel that I may have pushed myself a bit too far with moving those tanks, though. My shoulder and neck muscles are starting to stiffen up.

Time to be pro-active with the painkillers, I think. Maybe some Tei Fu lotion on my legs before bed, too, since I can’t take my magnesium supplements until after my surgery.

An early bed time is definitely in order, tonight.

For all that I ended up having to lie down due to pain for several hours, I glad I was able to get things done.

Hopefully, I won’t be paying for it, tomorrow!

The Re-Farmer

Our 2026 Garden: first scallop squash, and the garlic is in!

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So… I didn’t make it to the city again. I didn’t even make it to the garden to harvest until the late afternoon.

I will cover why in my next post.

When I did make it out, my daughter was there to help me with the walker and to harvest the bush beans. Then, as I was feeling well enough, she started doing the watering while I went to the old kitchen garden to harvest a bit more.

The amount of bush beans available to harvest has dropped quite a bit by now, so we didn’t have much to pick. I also harvested what will likely be the only kohlrabi we’ll get this year. Then a grabbed the two largest Green Benning scallop squash. We will definitely be getting more of those, later on! Those are looking really beautiful. Last of all, I grabbed a bunch of mint, to make fresh mint tea.

Then I decided I felt well enough to harvest the garlic. As I started on that, my younger daughter got a message from her sister asking what we were picking, as she was thinking to do a stir fry. So I told her where the colander with the vegetables was, then grabbed a few Swiss Chard leaves for her, for added greens. There wasn’t a lot of surviving Swiss Chard between the garlic large enough to pick, but enough to add to a stir fry.

I am so happy with the garlic. This is easily our best year for garlic, with SO many huge garlic heads! I believe the variety is Porcelain Music, if I remember correctly. They are from our own saved garlic, not purchased.

The first image of the slide show above is where I’d stacked them all while digging them up, on the mulch by the potatoes. There was one garlic head that broke off when I tried to pull it up, even after digging under it with the garden fork, with a snap so loud my daughter heard it while watering at the other end of the garden! I’m happy to say, I timed it right this year. Last year, I’d put it off longer and about half a dozen bulbs had starts to split. Which is fine. Those just got eaten right away. There were no split bulbs at all this time.

Yesterday evening, I’d set up the canopy tent and the folding table. You can see the bundle in the second image. In the last image, they’re all laid out with the bulbs off the edges of the table. I’ll leave them to dry overnight, then string them up to hang for curing tomorrow.

After we get back from Costco.

Unless something else happens… *sigh*

The Re-Farmer

Another too-hot day, she’s at it again, and saying good bye?

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As expected, today broke 30C/86F. I don’t know what the humidex was. I was outside by 7am, watering the garden and it was starting to get too hot before I finished. It’s past 7:30pm now, and it’s just barely starting to dip below 30C/86F now.

I do have to chuckle a bit about when I do the outside cat feeding these days, both morning and evening now. There are at lest 4 little skunks that come out almost right away. I found myself with an extra tray that I ended up setting under the rail I hang the end of the hose from as an extra kibble and cat soup tray. After feeding the cats and getting ready to water the garden, there was a little skunk under the hose. I used it to rinse off the soup bucket, and it didn’t turn away. It got all foot stompy and chittering, but didn’t run. It was famished and kept eating, clearly struggling between wanting to run away and eating.

Which is the only reason I don’t chase them away. These little ones are famished – and I’m not seeing a mama with them. I suspect something got the mama and, right now, we might be their only reliable source of food. I am not setting out any extra for them, but I can’t begrudge a hungry baby its sustenance. They get along with the cats and, other than leaving poop in the sun room, they don’t make a mess or cause damage. So I let them eat. I only chase them off if the big one comes out and starts bullying the littles. Pretty sure that one is a big male.

Meanwhile…

I got a couple of calls from my mother this afternoon.

*sigh*

I had to hang up on her, the first time.

I saw the call display, so I knew it was her when I answered, but when I said hello, there was nothing. I said hello again. Still nothing. I checked to make sure the line was still open, and it was. I said hello again, and she finally answered.

???

We had barely said our hellos when she started. I’d asked how she was doing, and she started talking about all the commotion outside her window from the “big celebration”. This would be the annual festival that has been happening in this town for more than 100 years, and has been getting bigger and bigger over the past two or three decades. An entire “village” with historical re-enactments gets set up in the park next to the nursing home, and the parking normally used for fishing boats or people parking at the marine across the road gets set up with at least a dozen food trucks – and this isn’t even the main event area! All the carnival rides, stage performances and indoor exhibitions are at another park, across town.

“Across town” being about 4 blocks.

When she mentioned it, I told her I knew it was on – and that it was why I was not going anywhere near town today or tomorrow.

She then started saying she thought the parade was happening tomorrow (it is), and that I should “bring the children”. I needed to “bring the children” and get them around people. Get “the children” doing things.

I finally cut her off and said, “they’re not children. They’re adults.”

She just doubled down. I needed to take “the children” to see the parade.

Never mind that we’ve never really liked parades. Never mind that both daughters have health problems and one of them almost died not that long ago. We’ve only told my mother they have health problems, because we know she doesn’t care, and couldn’t understand it anyhow. So she doesn’t know the details, but she does know that none of us are well. The last time she called was when she wanted me to come visit and I had to tell her I’d just come back from the ER. She didn’t ask anything about it. She just kept hammering at me that I needed to take “the children” to the parade.

As she kept going, I told her to stop.

She didn’t.

I told her to stop again.

She ignored me.

I said good bye and hung up.

The entire call was less than 1 minute.

I had started to update my brother and SIL when the phone rang again. It was my mother, so I answered.

I got a dial tone. She hung up before I had a chance to pick up.

So I finished updating my family on the group chat we have specifically for discussions about our mother, when the phone rang again. It was my mother. I answered and said hello.

Nothing.

Hello?

Nothing.

Hello?

She finally said hello.

She then spoke as if the last call never happens. This time, she launched into how she wanted me to come over so she could give me money. “Lots” of money, so I could buy her some fruit. For some reason, she really felt she needed fruit.

I told her again, I was not going into town today. At the earliest, I could go tomorrow afternoon.

Not today?

No. Not today. Tomorrow afternoon at the earliest – partly because the streets in front of the grocery store will be closed off for the parade.

Oh, as long as the grocery store is open.

…

Then she started listing off the other things she wanted me to bring. One, her oscillating fan, I can do. The other two items would require digging past other stores items blocking the way, and digging through boxes. One of them was an old radio that she is convinced will be magically able to get the radio station she wants, even though it’s not any better than the radio she already has. When I told her no, it was in storage, and I can’t get at it, she wanted to know why. Was it locked? I couldn’t exactly explain to her that I have so many things from her apartment here, we can barely used our own living room. I just said, there are other things in the way and I can’t get at it.

She did, eventually, accept that.

Then she told me she didn’t know how to turn the light off on her phone. The light by the neck strap. As near as I can figure out, it’s the built in flashlight. She somehow turned it on, and now doesn’t know how to turn it off. She keeps pushing buttons, she says, but it won’t turn off.

I told her, don’t button mash!

Then she told me she had tried to phone my sister, then my brother, and tried to phone me, but was only able to reach me.

Which explains the earlier non-call.

She doesn’t know how to use the phone. She needs a “real” phone. I told her, my brother got her the simplest, easiest phone he could. He and I had looked at all kinds of phones, and he picked the easiest one for her. Oh, she leaves the technology to my brother.

*sigh*

Oh, and it’s been a long time since my brother visited, and did I know where he was?

I told her, he’s been busy trying to fix their car – which is true, but he’d come out here to fix his tractor, too. I wasn’t going to tell her that. Especially since the part he got turned out to not work so they went back to the city this morning – I saw them drive by while I was watering the garden. They didn’t get back until this evening.

I told her I would pass on to my brother and my sister about her wanting fruit, so whoever got to her first could bring something. Amazingly, she actually let me go shortly after that.

After messaging my brother and texting my sister, I finished eating my supper then headed outside.

As I was finishing setting out the kibble and the cat soup, I saw Batman, loafed in front of the sun room door. I stepped outside and pet him and he didn’t move so, right away, I knew something was wrong. He normally runs away.

When I came back, he was still there. I picked him up and put him near a tray with cat soup in it. When I came back moments later, he was loafed again, and using the edge of the tray as a pillow, barely breathing. I don’t think he ate.

At this point, I just tried to make him as comfortable as possible, and gave him pets. He’s never allowed pets before, but he seemed to appreciate them. Every now and then, I’d come back and find he’d moved a bit. When I found him next to the water bowl, I found a shallow water bowl and set it beside him with fresh water. I don’t think he drank.

After a while, I set up a soft bed for him, instead of the hard concrete, but later found he’d gotten off, then lay on the concrete.

I don’t think he’ll last until morning.

The only external evidence of illness that I can see is on his back end, where he’d clearly had done some messy business, but just as clearly, it was not recent.

I kept checking on him as I got things done. We had high winds today, so I walked around the yard with the wagon to pick up fallen branches, mostly from the willows. It was too hot for some of the jobs I meant to do, and too windy for others, but I did get the folding table out of the garage and set up behind the kibble house. I brought the canopy tent over, too, but it was too windy to set it up. Over the next while, I hope to be able to empty the sun room and give it a proper cleaning, and some things need to stay out of the weather. I also expect to be harvesting the garlic soon, and I’ll be hanging them to cure across the inside of the tent.

With the heat, the garden needed another watering, but it was still too hot. I went inside, planning to rest and hydrate before going out again, but by then, the pain was kicking in and I knew I wouldn’t be able to. My older daughter, sweetheart that she is, went out to do it for me.

As for myself, I’ve taken my tramadol, and it doesn’t seem to be doing a thing. In fact, the pain has been getting worse as I have been writing this.

My daughter just came by to update me. She has seen Batman moving around but, being covered in bug spray, she didn’t want to touch him. I’ve been warned he is now directly under the door between the old kitchen and the sun room, so to watch my step. Also, she had to chase both a skunk and a racoon out of the sun room! She also had a chance to talk to my brother while she was watering the garden, which is nice. Since she works nights, she doesn’t get a chance to see them much.

As soon as I’m done writing this, I’m going to have to take my evening supplements and lie down. Just sitting up at my computer is getting too painful.

I am so looking forward to surgery.

The Re-Farmer