garden

Our 2026 Garden: preparing to direct sow

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First up, I’m happy to share this photo of Havarti.

After how bloody and swollen he was after his spay yesterday, then disappearing when the cleaned out isolation shelter was dry and ready to hold him for the night, I honestly would not have been surprised if he didn’t make it. Instead, when I came out to do the feeding this morning, there he was, mostly cleaned up, among the cats swirling under my feed, very eager for food!

I just came back from the evening feeding. He is doing very well – but it’s so hot out there, most of the food I set out this morning was still uneaten! No appetites in this heat, that’s for sure. They have plenty of water available, and plenty of shade, and we have cat puddles all over the place.

One of the things I did today was pick up the trees at the post office.

I haven’t bothered to open the box, yet. It’s in the living room, where the air conditioner is, and no cats to try to tear into it.

The house is cooler – we’ve got the AC, my husband and I have box fans in our rooms, and the girls have their AC in their upstairs apartment. They also managed to get the old basement door to open (the knob needs replacing) and the wire mesh door we made for it is set up, allowing air circulation from the cooler basement.

The old basement is damp enough that I got two blowers and an oscillating fan going. The new basement has weeping tile but, after a rain barrel was allowed to overflow the summer before we moved here, the corner where that barrel was still gets damp, so I’ve got an oscillating fan on that corner, too. I still need to set up the summer window in the old basement, which is a combination of wire mesh and window screen, so no critters can get through. The extra air circulation will help with the dampness in that basement, too.

With the sump pump going off fairly regularly, and the hose set up to drain under a bed in the old kitchen garden, it means our tiny bok choy, beets and parsnips will get watered from below, too.

The heat was still getting to me and I ended up going down for a nap in the living room, with the AC running, for an hour and a half – I set a timer this time – shortly after lunch.

Then I went into the new basement. With all the transplants now outside, I cleared the set up that was on my work table, putting the full spectrum lights away (now I suddenly can’t remember if I shut off the shop light…). This gave me room to re-organize my seed packets and think about what I can direct sow, now that the soil temperatures are more than warm enough. Normally, I wouldn’t sow these things for another week, but the soil thermometer I picked up tells me the soil is ready, and the long range forecast shows no sign of frost. With all the protective netting I’ve been setting up, though, if there was a possibility of frost, I would be able to cover the beds that need it with cloth.

After going through my seeds, I set aside a number of packets into a separate bin, as thinks I can potentially direct sow in the next few days.

No, I won’t be sowing everything in that bin! The second picture shows part of why. Granted, that’s in the sun room, but still…

Most of what’s going into the garden beds will be transplants. I don’t actually have a lot to direct sow.

In the high raised bed, I will be planting bush beans, interplanted with onion transplants. I will be planting pole beans in the middle of the bed that has the daikon radish and white turnips winter sown into it.

The flower bed at the end of the high raised bed will have cosmos and nasturtiums transplanted into it. I have marigolds to transplant among the vegetable beds, but I also plan to direct sow more. I have bachelor’s button and other flowers I’d like to direct sow, but I’m not sure where, yet.

There is a space in the trellis bed that should have room to transplant cucumbers into it – if we have any to transplant. I do have the bi-colour pear gourds, though. I might transplant those, instead. There is also enough space between where the carrots are planted (I still can’t tell if we have any, after the second sowing) to direct sow something that isn’t too large and bushy.

One of the empty beds in the main garden area is meant to have some tomatoes, plus the celery and peppers transplanted into it. Onions will be interplanted among them. There aren’t a lot of surviving peppers, though. The spacing I have will determine what I will direct sow there. These are long beds and I might have extra space for the celery. They are a short season variety I could potentially direct sow more of.

Another bed, where the garlic was planted last year, is meant for squash or melons, but after the tray of winter squash, melons and cucumbers got decimated by something in the basement, it will be a while before the new seeds even germinate, never mind be ready for transplant.

I have two varieties short season corn to direct sow, but the area they are going in still needs to be uncovered and prepared. If we have any that survived, I hope to interplant winter squash transplants, or direct sow pole beans among them.

The bed along the retaining wall in the old kitchen garden will be direct sown with summer squash. I have 5 varieties to plant, possibly 6, if I have the space. That bed still needs to have hoops to hold protective netting set up over it, though.

In the newly finished bed I have at the chain link fence, I am looking to transplant winter squash and melons – if the new seeds replacing the eaten ones germinate and survive! I might end up buying transplants at some point, but I don’t know if it’s necessary, yet.

Among the other seeds I will sow as I find space are things like fern leaf dill, which I plan to treat as a perennial, and other varieties of peas and beans, including garbanzo beans, though those might wait until next year. The Caspar eggplant transplants don’t look very robust, but they are a short season variety, so I might direct sow more along with the transplants, just so see how that will work out.

With the heat holding on for so long in the day, I expect to only get the evening watering done tonight. I will try to get up earlier tomorrow and see what I can get done before it gets too hot out there. The highs are supposed to very slowly get “cooler”; starting tomorrow, we’re expected to be below 30C/86F for the next while. One of my apps says to expect rain starting Tuesday night (today is Friday), thunderstorms on Wednesday, and rain continuing through Thursday morning.

Right now, at almost 7:30pm, we’ve finally dropped to 28C/82F, though the “real feel” is still 29C/84F.

Time to find the bug spray and do the evening watering!

The Re-Farmer

Our 2026 Garden: the potatoes are in, next bed ready, and the heat has hit

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Ah, life on the Canadian prairies. One extreme to the other. A short while ago, we were still getting snow and overnight temperature at or below freezing.

Today, we reached a high of 25C/77F – I don’t know what the humidex was – and passed 20C/68F by about 8 or 9am.

I headed out a bit earlier than usual to do the outside cat stuff. Then I checked the garden shed. Sure enough, the raccoon and her babies were still there. I decided to very carefully and as quietly as possible, take out as many things I expect to need in the next while.

I heard a lot of loud chittering as I was taking things out, most sounding like they were coming from the littles. They seemed to be chittering more about trying to latch on than what I was doing. The mama barely moved. After I cleared away things that were on top of the wheeled garden chair they are under, I stuck my phone into gaps to get the first three pictures.

Those are such roly poly babies! There are at least three, possibly four.

The last photo is most of the stuff I removed.

That roll of netting is long enough to go completely around the trellis bed, so I am saving it for this, if we need to do it again, as it would be way too long for anything else.

After that, I headed in for breakfast, iced up a water bottle, then got started on the covered bed that I wanted to plant our potatoes in.

In the first picture, you can see how it’s been since the fall, minus the bricks waying it down – something has dug holes through the plastic.

As you can see in the next picture, the solarization didn’t really work, and it was more like a greenhouse. So the first job was to loosen the soil and weed it. Especially at the end where the excess was rolled up, which was packed with creeping Charlie.

That stuff is just nasty.

Once weeded, I got it all leveled out, while leaving the soil thermometer in place. That soil is quite warm!

By this point, I was really starting to struggle with the heat and had to go inside for a bit. After grabbing a light lunch, I headed back out with the potatoes. I have 5 pound bags each of Viking and Yukon this year. Not a lot for our useage needs, but that’s all we have the space for right now.

In the photo where the potatoes are laid out, ready to be buried, you can see a board across the middle. That’s to mark between the two different types of potatoes in the same bed.

Next, the bed had to be protected. I decided to use the long roll of mosquito netting this time, which isn’t very wide, so I used shorter stakes. These were salvaged from a broken market tent and are all from pieces broken in half. The broken ends got pushed down so the end with the screw holes were at the top.

I had to gather things next, so I set up a cheap dollar store sprinkler hose over the potato bed. Double duty: I could start watering the bed while doing something else, and it kept the cats off while I wasn’t there to keep them away.

One of the things I had to go was get the roll of netting which, as you can see in the next picture, Gouda was using to nap on!!

In the past, I have strung twine from support to support, along the sided and crossing the middle. I wanted something stronger than that. This bed is 18′ wide, and I have 6′ bamboo stakes, so I ended up attaching three along the top of each side to hold the mesh up. The stakes were spaced out just under 6′ apart, allowing for some overlap. I used the screw holes in the supports and wire from one of the hoop kits I got to hold them in place. I still had to put the stakes deeper into the soil so that the netting could be secured to the ground on each sides. The sides are secured with ground staples.

Yes, I took the sprinkler hose out. It was a pretty terrible hose – but then, you get what you pay for, and this did not cost very much! It was just there for the moment, anyhow.

After I took that last picture, I gave the bed a very through watering.

Then I went inside, because I was getting dangerously overheated. I kept myself hydrated, but was feeling very exhausted. It was around 2pm by then, and I decided to nap for a couple of hours. I would then continue when the temperatures were starting to drop.

I passed right out and slept for three hours.

During this time, the girls took care of things like the outside cat feeding and starting supper.

We are going to need to get the AC going in the living room, and the onion snail rolls have been sitting on top of it, so I decided it was time to take them outside. Onions are hardy and I’m not worried about them, plus I need to start transplanting them as soon as possible. They are meant to be planted in between other things, as we go. The frame for the portable greenhouse is sitting in the shade near the shrine, so I put them there. I’ll need to start moving some of the trays from the basement out there, too.

Then it was back to the main garden area, where this is one bed that didn’t get cleaned up last year I wanted to prepare.

As you can see in the first couple of photos, the creeping Charlie is a real problem.

I had put the soil thermometer in there earlier, and it was reading a couple of degrees cooler than the first bed. By the time I removed it, though, it was just as warm as the first bed I tested! Having that plastic over the bed didn’t seem to make much difference. So much for solarization!

This bed turned out to be so filled with tree roots, too. I pile the creeping Charlie aside, half filling the wheel barrow, so it could be disposed of further away. I’d burn it, if I could. Getting those out means losing a fair bit of soil, too. In the fourth photo, you can even see some of the finer tree roots on top. I pulled out as much as I could, but somewhere under there is a major root. I was hitting it every now and then with the garden fork, but couldn’t lift it up at all.

No root vegetables in this bed, for now!

Once it was cleared and prepared, I gave it a thorough watering. For all the rain we had, that soil was pretty dry. Then I covered it with the plastic that had been over the bed the potatoes are in, covering the holes with scrap boards.

The potato bed is going to be a problem. I kept having to chase the cats off the netting! It stretches enough and is low enough that their weight pulls it down to the ground. Ideally, there would be horizontal supports across the top, joining the vertical supports, but I don’t have anything the right length.

At least they won’t be using it as a litter box.

I’ll have to figure something out.

By this time, it was around 8pm and the temperatures were downright pleasant. We’re expected to drop to 8C/46F tonight, but after that our overnight temperatures are expected to be no lower than 10C/50F On Thursday and Friday, we’re supposed to break 30C/86F, and the overnight temperatures are expected to be close to 20C/68F. It’s supposed to cool down a bit in the second week of June, but that’s a relative statement by then!

For the next while, with the exception of days where I have to drive into the city or something like that, my pattern is going to change. I’ll be getting up earlier to work outside while it’s cooler, then be inside (and probably nap) at the heat of the day before going out again when the temperature starts to drop. With the heat, I’ll be watering things in the morning. Possibly in the evening, too.

I have a couple of beds to take care of in the east yard, plus prep the old kitchen garden bed along the retaining wall. In the beginning of June – after I’ve done all our city trips and vet trip – I should be able to start direct sowing. I’m really trying to focus on getting each bed covered in some way to protect them from the cats. The one area I won’t be able to do is where I intend to plant corn. That area is currently covered by a black tarp/landscape cloth/whatever it is, and has been for several years. Everything under it should be dead by now. I need to move that aside and prepare blocks to plant corn in and, possibly, interplant them with winter squash. That area will simply be too large to cover. I’ll have to figure something else out.

It’s going to be very busy in the garden for the next while!

The Re-Farmer

It’s finally done!!!

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Getting that raised bed at the chain link fence done has taken way too long!

I’ll get to that in a moment.

My brother and SIL have been out working on their caravan, and whatever else my brother was able to do outside as the weather allowed, this weekend and had invited me to join them for breakfast this morning. I wasn’t able to join them last time, but was happy to do be able to join them today. They took me to the single restaurant in our little hamlet. The last time I was there was two owners ago!

Before that, I was outside doing my usual morning rounds.

There are so many tulip flower buds, with one early tulip just starting to open up.

When it came close to the time we were going to meet up, I headed out to open the gate, then took advantage of the time waiting to check the fence line and see what else needs doing. I’m going to have to head through the area with loppers again, and trim away all the poplar that’s trying to grow back, among other things. Not a priority right now, though.

When I got back to the gate I saw they had parked in front of the house and were waiting for me there! 😄

I closed the gate behind their car after they drove through which, with all the rain we’ve had recently, was rather muddy. Which got us to talking about how badly that driveway needs gravel! My brother has his front end loader here, but it still won’t run, and he hasn’t figured out why, yet. Not that he’s had much opportunity to troubleshoot the beast.

We talked about the two trees threatening the house that will be coming down – when the arborists arrive will depend on the weather. It will be a while longer before the saturated ground is dry enough to hold the weight of their equipment.

It was great to catch up with them, and compare notes on things like Mom and our vandal, while enjoying a lovely breakfast. I really like what the new owners have done with the place. It’ s longer a bar with a small restaurant on one side, but a pub and family restaurant. Which is what the last owners had converted it to, but I never saw what changes they did. We did order take out from them a couple of times, but could pick our orders up without ever going all the way into the restaurant, so I never saw what they’d done with it.

After breakfast, they dropped me off at the gate, then headed out again to a hardware store. They were back before I was ready to head outside. I needed to get that raised bed at the chain link fence finished.

The walls are done, but it needed some preparation before the soil could be returned.

In the first image above, I’ve taken straw and stuffed it into all the gaps I could find in the front wall, as well as tucking some against the end walls, to prevent soil from falling in or through the walls.

In the second image, I’ve covered the bottom and sides with two layers of carboard. Then, using the fence to steady myself, I walked across the length of it, tromping the cardboard down as much as I could.

In the last image, I had started to saturate the cardboard. I went it down, tromped on it again, then repeated the process several more times while working on the next stage.

Preparing the soil.

I started by using a hoe to spread the pile out – and remove as many cat turds as I could find. The pile of soil was absolutely saturated and sticky like glue! I got it spread out though, and then scattered Sulphur granules over it. I then mixed it in with a hoe, and then by lifting the tarp to turn the soil over itself, from all sides.

Did I mention it was saturated?

Not only did that make it sticky, but heavy. Shockingly heavy!

Once mixed, I shoveled the soil into the wheelbarrow and started adding it into the raised bed. The soil was so sticky, I actually had to stop and scrape it off the blade of the shovel, because it was so coated, it was hard to push it into the pile of soil, and there wasn’t much room for it to pick up more soil, either!

The first thing I did was spread out a couple of wheelbarrow loads on the carboard, pushing it up against the sides so that the soil would hold the cardboard against the walls, and no soil would fall between the cardboard and the straw filled walls. It wasn’t as much of a concern on the back wall, since that was in protected by a layer of vinyl. You can see that in the first image.

Then, FINALLY, I could dump in the rest of the soil and spread it out as evenly as I could. Which you can see in the second image.

At this point, I couldn’t really stop for a break or anything like that. Even as I was refilling the bed, I was chasing cats out that were determined to use it as a litter box. After I leveled the last of the soil, I turned to get something, turned back, and there was another cat, starting to dig in the soil!!! It was Flopsy, so not a feral. He just started at me while I tried to shoo him away and didn’t run off until I was practically on top of him!

The bed needed to be protected right away.

For this year, the supports will be temporary, and I debated whether to use robs from the hoop kits, or some of the Pex pipe hoops I have. In the end, I decided on a hoop kit, because I wanted to use the clips, and on the new one because it had more rods left.

My original plan had been to use the pairs of taller vertical supports to secure the hoops to. Which I could have done, though this bed is so much narrower, I wouldn’t have wanted to bend the rods quite that much. However, it occurred to me that, for this bed, I don’t actually want hoops. Once those elm seed start dropping, they would gather at the back of the raised bed, along the chain link fence, and would get under that way. Also, the cats will climb on top and lie on it, and I would prefer to avoid that completely.

So I only attached the rods – connecting three rods together for each length – to the front supports, using little zip ties to hold them securely. The top of the rods were curved into the chain link fence, near the top.

You can see the rods in position in the first image above.

In the past, we tried protecting this bed with mosquito netting, and I still have the netting that was used, rolled up and waiting. The mosquito netting ended up acting like a sail in the high winds, with the edge pinned to the ground blowing loose constantly, and the whole thing flapping. So I decided to use the black netting we still have on the roll. I unrolled it on the other side of the chain link fence, which you can see in the next photo, so get the length I needed before cutting it.

Then came the hard part. This netting is folded into thirds on the roll. I needed it folded in half. After cutting the length I needed, I dragged it over to an open part in the yard and spread it out flat, with rocks to hold it in place at the corners, because it was fairly windy.

Which is about when my brother and SIL drove by on their way home, so we chatted for a bit before they headed out.

Then I messaged my daughters for help, and my older daughter !!!!! came out. A testament to how much better she is feeling!

Between the two of us, we got the net folded in half length wise, then straightened it out as best we could in the wind. Then we very carefully moved it into position, with the salvage ends set to go over the chain link fence, and the folded edge to the ground. This netting catches on EVERYTHING, so it took some doing to get it in position and straightened out as smooth and tight as we could. then I draped the salvage ends over the chain link fence at my end – at this point, the “catches on everything” was a help – and slowly made my way down the fence, pulling the netting over until I got to my daughter’s end.

At that point, I could finish off the rest myself.

The first thing to do was use ground staples to secure the folded edge to the ground at the base of each longer vertical supports the hoop rods were attached to. I started from the middle and working to the ends, pulling the netting tight between each support along the way. Once the bottom was secured, I went outside the chain link fence, lifting and pulling the netting to get it as snug as I could. I wanted as little slack as possible in between the hoop rods.

Then I went back and got the clips. Once again, starting from the middle and working my way out, I pulled the netting up and snug before clipping it to the middle rods, just above the connector. Then I went on the other side of the fence to lift and tighten the netting over the fence again. I repeated the clipping process again, this time adding clips to the next higher rod, above the connector.

Once the netting was secured to the rods, I grabbed some more ground staples and went back to the outside of the fence. I lifted and tightened the netting over the fence one more time, this time using the ground staples, woven around the chain link, to secure the salvage edges in place.

Last of all, I worked on the ends, rolling and tucking the netting until it was closed off, using ground staples to secure the bottoms to the ground, and the garden wire to secure the rest to the chain link fence.

You can see the finished product in the last photo. It’s very hard to see the clips.

No cats are getting in there. No wind is going to blow it loose. With the netting folded in half, no elm seeds should get through. Plus, with the netting set up the way it is, it can stay there for most, if not all, of the growing season, depending on what gets planted there. To access the garden bed, I can lift the ground staples and, if necessary, remove the lower clips to raise the netting as high as I need.

It’s done.

It’s finally done!

Our temperatures are expected to go from one extreme to the other. The colder nights in the long range forecast into June are no longer expected to get as cold.

Which means I can start getting my transplants out.

I’m not hardening off this time. I just don’t have the cat free space to do it, without the portable greenhouse. I will be using the water bottle collars as protection for some things. For other, larger, transplants, I’ll figure something else out. The onions are the one thing that won’t need any of that, and they need to be transplanted so badly! The snail roll thing has been working a bit too well, in that respect. 😄

I need to get as much as possible done over the next two days, because after that I just won’t be home much. Wednesday is our first stop up shopping day. Thursday, I’ll be taking cats to the vet again, which means staying in the smaller city until it’s time to go home, unless I’m picking up chicks that day. I still haven’t gotten a call about those, so I’m guessing not. Then Friday is our second stock up shop. I will finally be home long enough to work in the garden more by the weekend, though somewhere in there I need to get a visit in with my mother. My brother left me with a couple of things for her that she wanted that I want to drop off, too.

Oh, and I still need to put together my May garden tour video. I took the video clips but just haven’t had a chance to sit down and put them together and edit them. I hoped to do it tonight, but it’s already coming up on 9am, and I am tired enough to go to bed pretty much as soon as I’m done writing this!

It feels so good to finally get this done!!!

It feels so good to finally have the weather we need to get outside stuff done again.

The Re-Farmer

Our 2026 garden progress, surprise worms, and home!

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I must have been way more exhausted than I thought.

The night before was one of those nights were I just didn’t sleep. Not restless or busy brain or pain, just… awake. Until about 4am.

Last night, I decided to try going to be early. I was in bed and messaged my daughter in the hospital, asking how she was doing, shortly after 8:30pm.

I fell asleep before she answered me.

When I woke later, needing to de-cat myself so I could go to the washroom, I checked the time, expecting it to be 3 or 4am.

It was barely past midnight.

I figured for sure I wouldn’t be able to get back to sleep again – and then I was awakened by cats crashing around in my room. Sure enough, it was about 5:30am, which is about when Ghosty goes into desctructo mode to wake me up and feed them.

So I did.

It was starting to get light out, but I went back to bed, expecting to not be able to fall asleep again, but I tried anyhow.

I opened my eyes and three hours had passed.

So I quickly got up and got ready to do my outside routine, which I always get done before I have breakfast. Especially when I end up going out later like this, because I know the outside cats would be quite hungry.

After feeding the cats I did my morning rounds, which includes checking all the garden beds. We had a “wintery mix” all night, and it was still raining. The sump pump has been going off, so the garden bed in the old kitchen with the vinyl cover, were I’d added the soaker hose, was being watered from below. The hose from the sump pump drains into a hole under the raised bed wall closest to the house, but it doesn’t go far, so it usually overflows into a path as well, but enough gets under the bed that it makes a difference.

When I got to the poly covered bed in the main garden area, I saw that water had collected in pools at the sides, where it’s weighted down by boards wrapped in the excess poly, again. Enough that, at one end, the weight was pushing the supportive hoop deeper into the ground and pooling more. So I was going to fiddle with the corner so that the water could rain into the bed when I noticed something odd.

A worm.

Two worms…

Ten?

Handfuls????

For some reason, all along the boards, on both sides, there were masses of earthworms in the water. In some places, I could see worms that had somehow managed to squeeze up the outside of the boards, under the poly. There were so many of them, I gave up trying to just drain the water. I unrolled all the boards and straightened out the poly, draining all the water away and taking out every stray would I could find. Amazingly, most of them looks like they were still alive, too!

Unrolling the poly required loosening the secured ends and removing the clips. When I rolled the boards up in the excess ploy again, I did it from below (which is much more awkward!) and in such a way that the poly now wraps completely around the outside of the raised bed’s log frame.

I was just finishing securing the second end when my daughter came out, asking if I could hear my phone or not.

I could hear nothing over the sounds of the poly as I fussed with it.

My older daughter has messaged us. She was free. Knowing it would take a while for us to get there, they told her to let us know first, and they would start the discharge paperwork and go over her prescriptions.

We had already prepped a back seat in the truck yesterday, and I decided to bring my walker along, just in case, which meant securing it in the box of the truck with some Bungee cords, so it would slide around as we drove, and we were soon on the road. Neither of us had eaten yet and it was past 10am by then, so we stopped at the next town to get a bit of gas, some beef jerky to tide us over, and a couple of energy drinks.

As we were driving in, I saw a gas station we would pass on the way out with gas at $1.729. We had gotten gas at $1.849, but most places in the city were $1.809. I decided it was worth getting more gas on the way back.

One of the things we asked my daughter was to find out where the pick up zone was, as I figured there was no way it was at the doors we’d gone in through when we visited.

It was those doors.

With my younger daughter to rubber neck for me while I was driving, she spotted the curb cut that passed as the entrance. Once we pulled in, I still couldn’t figure out where to park; at the doors was a fire lane, so no stopping at all. My daughter spotted some parking spots that looked like part of the patio, but the signs on the back wall said “permit only”. There was a truck sitting in what looked like the middle of the patio area, surrounded by several large, kidney shaped raised flower beds. That turned out to be where only 3 drop-off zone parking spots were, which I had to back into, because there was no room for me the truck to turn in. Thankfully, the “permit only” parking spaces were empty, because I had to pull into one of those to have room to back up.

Half hour only, paid parking only.

At least this time, I could use a machine in the lobby to pay for parking, rather than use a frickin’ website.

My daughter went ahead to get her sister while I took care of paying the parking, then waited in the lobby area for them. My older daughter was looking so much better! She was walking normally again, and she looked so happy to be leaving. She’s been stuck either sitting or lying down for the past week, with tubes and wires hanging off of her, so just being upright and moving made her feel better, too.

Once we had her settled into the truck, we headed out of the city, stopping to fill the tank at the one gas station with the lower price that I’d seen. Our next stop was going to be the pharmacy in town, so she could get a file set up and fill her prescriptions. Most of it will be vitamins.

I forgot, though.

Today is not Sunday. Today is a holiday Monday.

It wasn’t until I saw the empty parking lot at the pharmacy that I realized that. They were closed.

Which means my daughter won’t get her meds for the rest of the day.

We’re going to have to get back tomorrow, as soon as possible.

Meanwhile, my daughter was absolutely craving a meaty burger. The hospital food was good, but had no seasonings. Especially lacking in salt – and we don’t normally use a lot of salt in our cooking at home!

So we stopped at the DQ and got her a triple burger. Red meat, fat and salt – all the things she needs right now! 🍖🥩🧂🥓🍔

Actually, we all got triple burger meals to bring home. Can’t leave my husband out of the treat!

Once everything we settled and done, and it was time to feed the outside cats again, I stayed out to check on things and see what I could get done. Which is when I realized we had completely forgotten to turn on the shop lights over the seedlings (to make up for where the LED lights can’t reach), so I headed down to the basement, where I found a lovely surprise.

Our very first bi-colour pear gourd has emerged!

The second picture is the early White Vienna kohlrabi I started, just in case the ones outside don’t take. So far, only the chamomile has not sprouted yet.

That done, it was time to head outside.

It had stopped raining, though everything is still very wet, so there was only so much that could be worked on after the cats were fed. I was able to get back to that raised bed at the chain link fence, first securing the vinyl strips protecting the back wall that got pulled up by the winds. Then I started laying out the deadwood I’d stripped of bark along the front wall. It turned out I had enough stripped pieces to cover the bottom from end to end, so I no longer needed to strip any others.

Here is how it looks, as of now.

I actually went into the spruce grove to try and find more long, straight pieces, and found a few poplar that weren’t too wonky. I still have a pile of what we collected in the fall, but they are too short to set between the stakes.

I need more stakes. If I’m going to use skinny, short pieces to fill in the gaps so the soil won’t fall out, I’m going to need a lot more stakes.

They won’t need to be as tall as the ones that will support any hoops or whatever we use to hold protective covers, and I won’t bother charring them. That will have to be a job for another day, though.

I will also need to make stakes for the ends. With how narrow this bed is now, it will be a lot easier to do those, and I can use the shorter, but much more flexible pieces we collected in the fall.

One that’s all done, I can finally return the soil I removed.

Which will need to be sifted, because the cats have been using the pile as a litter box.

*sigh*

Once the soil is returned, that bed it doing to need to be covered with netting immediately, or the cats are going to be all over it. Not just to use as a litter box, but they love to roll around in loose soil.

I’ve actually ordered another hoop kit with fiberglass rods. A different kit from last time. This one doesn’t come with little gardening gloves (well… little for my simian hands), but it does come with ground staples – ground “nails” they call them – with “gaskets”. The fiberglass rods are 16.5inchs long, and this kit has 60 of them, plus the connectors. These connectors are metal instead of plastic, so I’m curious to see which ones last longer.

I had been trying different materials to make hoops, and things like the Pex pipe work well, but for the price, I’m getting a lot more hoops out of these kits than out of the Pex pipe. Plus, the lengths can be adjusted as needed; just use the connectors to add more rods. Whereas once I’ve cut the Pex to size, that’s it. I’d have to get pretty creative if I want more length.

Once I have more of these hoop kits, I will be adding them to the bed along the retaining all in the old kitchen garden that I finished last year, and probably just keep the hoops on the bed, even if any covers are removed. With this bed, I want the supports to be permanent, while also making it easy to work in between them. I’ll try it with these hoop kits first and see how it goes. Since they are fiberglass, they’ll handle weathering well.

As it is right now, that front wall is pretty much the same height at the back wall. Once I accumulate more stakes to better secure it, I might increase the height a bit while also filling in the gaps with thinner material. We’ll see.

I was debating what to plant in this bed. With the chain link fence right there, anything that climbs would be ideal. Maybe some winter squash. Once they are big enough that any protective cover can be removed, I won’t have to worry about the deer eating it, like they do with things like peas and pole beans.

Looking at the forecast, we’ve got one more cooler day, with a couple more nights of frost, then thing things will warm up substantially – but we are now getting rain forecasts starting the day after tomorrow and continuing for the next 5 days! At least, that’s what the weather app on my phone says. Not so much the one on my desktop. Hopefully, it’ll be nice enough that I can get the last beds prepped that weren’t done in the fall. I don’t mind the combination of heat and rain. Better than the usual drought!

Meanwhile, I’m hoping to get our seed potatoes into one of the main garden beds that were prepped last fall. They could have already gone in by now, but it can still wait for a while longer. At this point, other than things like other varieties of peas I’d like to try, and seeing if I can get some onions transplanted, most things can’t get done until possibly the second week of June!

Weather willing.

Little by little, it’s getting done – and this year, we really need to have a good gardening year, because the grocery prices just keep getting worse.

The Re-Farmer

Our 2026 Garden: direct sowing four beds

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So May has been just all over the place, this year. This morning, it was snowing. We have frost advisories for tonight. It’ll be almost a week before things really start to warm up again.

This has had an unfortunate affect on our winter sown beds. Most of what germinated did not survive the temperature fluctuations, after the mulch was removed.

What was sown in them, however, was all cool weather crops that can be direct sown before our last frost date, as soon as the soil can be worked. Which means, we still have time.

I started off in the old kitchen garden, with the bed that has clear vinyl over the wire raised bed cover that my daughter helped me move aside.

The first picture in the slide show above was before I stared doing anything. You can see a row of onions along the south wall that are doing well – but the ones along the north wall are pretty much gone! I think the one on the south were partially shaded by the wall, keeping them slightly cooler, while the ones inside the north wall had no respite. I should have propped up the cover to allow air circulation on the hotter days, but there was no real way to do that.

Which is why the first thing I worked on was the walls of this bed.

There were a number of stakes that were high enough that the cover got hung up on them, and I spent some time hammering them deeper. The top logs aren’t particularly straight, and one of them is quite a bit narrower at one end than the other. I secured them better, while also using straw to fill the gaps under them, as well as to make everything more level. I ended up using leftover pieces from the stakes I’d cut for the in-progress garden bed at the chain link fence and most more stakes to further secure the walls.

You can see the end result of that in the second picture.

Once that was done, I spent some time removing more of the leaf mulch remaining. Even with the vinyl over the cover, wind got in and blew things around.

After clearing the rows, I re-sowed the Hedou Tiny bok choy and the variety mix of beets. I had considered getting one of the snail rolls of onions from inside to add along the north edge, but changed my mind. I had picked up a packet of parsnips at our local general store – because I just could not resist buying more seeds! – and sowed some of those, instead. I think I’m the only one in the household that likes parsnips, so we don’t need a lot.

That done, I watered everything from the rain barrel right away. Then I grabbed the soaker hose I’d brought over and hooked it up to the garden hose to test it out. It was working fine, so I laid it out between the rows, making sure the right end was set up at one corner, where the hose could be screwed on without having to take off the cover.

This soaker hose is quite long, though, so after pegging it down between the rows. there was enough length left over to go along the walls around the entire bed.

Once it was set up and pegged down, I hooked up the hose and left it going while I worked on the next area.

In the wattle weave bed, I’d planted some Tom Thumb dwarf peas along the back, and transplanted garlic and a few onions along the front. After removing most of the mulch when things started to warm up enough, I made sure to set netting over it, to keep the cats out.

I don’t know if any of the peas germinated or not, but when I moved the netting aside and cleared away excess leaf mulch, I saw no sign of pea sprouts at all. The package has only 25 pea seeds, so I planted the entire package. I do still have an extra of this variety, though, that could be succession sowed somewhere else, if I want. We have other varieties of peas, though, so I would probably go with something different.

The garlic was doing fine, and most of the transplanted onions are showing growth. In the green plastic collar, the mystery flowers I found and transplanted into this bed are coming up nicely, too. Once the peas were planted and watered, I just needed to slide the netting down the hoops and peg them down again. Those fiberglass hoops I used in place of the wire the kit came with are working out really well.

After that was all done, I messaged my daughter to help me put the raised bed cover back on. I turned off the water and moved the garden hose first, to remove the tripping hazard! The last image shows both beds, all covered up again.

The cover fits a LOT better now. No hanging up on stakes, and no weird gaps under the frame that I had to fill with boards or rocks or pieces of brick, to make sure no cats got in, and to keep the wind from flipping the whole thing over. I was better able to tuck the excess vinyl under the edges, so nothing should catch on the wind. The boards I’d used along the edges before were no longer needed, so they went on top, to weigh down the vinyl and keep it from billowing in the wind. The pieces of wood I used before kept getting blown off!

I will keep that vinyl cover on for a few more nights. Then I will replace it with mosquito netting, so it doesn’t get too hot under there, while still protecting the bed from cats.

That done, I moved to the garden beds in the East yard. I worked on the cabbage bed and the kohlrabi beds at the same time.

The first thing was to remove their covers. As you can see in the first photo, the leaf mulch got blown all over the rows I’d planted into. I cleared away excess leaf mulch and, in the process, did find a few tiny seedlings.

In the second image, you can see I also found a friend!

When it was clear enough to start sowing (which you can see in the third image), I used a bamboo trellis stake to create a furrow, and did my best not to kill off the few seedlings I found in the process. Hopefully, they will survive.

Once the kohlrabi and cabbage were all re-sown, they got a thorough watering from the rain barrel, and the covers were set back on.

I debated whether I should find some plastic to cover them for the night, since we are expecting frost, but these are meant to be sown before last frost, so they should be fine.

At this point, I was done for the day. The next things I need to re-sow are the spinach, chard and carrots. I’m pretty sure the daikon radish and white turnips don’t need to be re-sown, but I’d have to lift the poly to be able to see just how many have made it. The greenhouse poly is semi-transparent, with condensation on the inside, so it’s really hard to tell.

This will wait for another day. Hopefully not tomorrow, as I would love to be making the trip into the city to bring my daughter home from the hospital!

This weekend is the May long weekend – Monday is Victoria Day – which is when a lot of people traditionally finish getting their gardens in. Not where we are, though, and certainly not this year!

I’m happy with what I was able to get done today, though. It feels so good to be working in the garden again!!

The Re-Farmer

Our 2026 Garden: graduation, and new sprooooots!

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First up, some good news in progress that made it worth being up way too late again.

At around midnight, I was contacted by someone from the new rescue. Some spaces are opening up, and she was wondering what friendly yard cats might be available to take in for fostering and adoption?

She had a few in mind from pictures I’d sent before, but requested more up to date photos and videos that she could show to potential fosters. My daughter and I did that while doing the morning cat feeding. Unfortunately, a couple of times when I thought I was taking video, it turned out it wasn’t recording. Instead, I had a second or two of video of our feet or whatever, taken at either end of what was supposed to be a video for the rescue! We have a whole bunch of adult males in particular that are so friendly, it’s almost impossible to get still shots of them, as they are all over each other, trying to get pets.

So I will have to try again later today. If all goes well, we might be able to have our tiny girls that are friendly, but still too small to spay (even though they are almost a year old) be taken in. Or Sir Robin. Sir Robin desperately wants to be an indoor cat! I haven’t even seen some of the adult feral females in a few days which, unfortunately, means they may well have just had kittens somewhere in their hidden places.

Tis the season.

Speaking of the season, here is how our seedlings are looking.

Two snail rolls have graduated to the upper level and are now under the shop light, giving them a few more inches of space that I couldn’t give them with the gooseneck light fixture they were under.

The Golden Boy celery is thriving since being “potted up” to the snail roll! That poor little luffa is getting its true leaves, but is looking pretty sickly. The summer savoury is looking very leggy and weak, but the tarragon – the very few there are – are looking stronger.

The second picture is of the eggplant and peppers tray. Those seedlings are looking very sad and weak, and there are so few surviving. I’ve already resown them, but I won’t try again. They are short season enough that I might try direct sowing, instead.

With how few there are, I’m seriously considering “potting them up” into a snail roll. I could easily fit them all into a single roll, with room to spare. I’m just not sure how well they’d handle being transplanted. It can’t be much worse than they are doing now.

In the other snail rolls, we have more growth.

In the first picture, you can see quite a few more of the hollyhocks now. There are still two or three seedlings disguised as vermiculite in there.

In the next picture, you can see a second Orange Currant tomato is up – plus there’s another elbowing its way up that I didn’t even see until I looked at the photo, later.

It’s the same in the next picture. I could see one Manitoba tomato had emerged, but looking closely in the photo, I can see the stem of another, pushing it’s way up.

Still no sign of anything in the Chocolate Stripes or Blueberry tomatoes, and still no Florence Fennel visible.

All in good time.

Tomorrow is the last business day of the month – payday – so we are expecting to do our Costco stock up trip in the city. I’ll see what they have for seed starting mix. I only got one bag and it’s pretty small. I might only get four seed snails out of it. I won’t be starting more seeds for a couple more weeks, but I will probably be starting more. Costco carries the big Pro Mix bags, which would last me for the rest of the seed starting season. I might have to sift it before using it. I haven’t heard people talking about needing to do that with their seed starting mixed this year at all, though, so it might not be an issue. I might need to get more potting soil, too. I still have some but, with so much material getting sifted out, I don’t have as much potting soil as it appears in the bag! Any time I pot something up, I would be using potting soil rather than seed starting mix.

We really need a better set up for starting seeds indoors.

The Re-Farmer

Our 2026 Garden: next batch of seed starts

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Today, I started on the seeds that are in the 6-8 weeks before last frost category.

These are what I sowed.

In the first picture are the four varieties of tomatoes we will be growing this year: Chocolate Stripes, Manitoba, Blue Berries and Orange Currant.

I just realized I made a mistake of some kind for the days to maturity on the Blue Berry tomatoes. That’s probably supposed to be a 65, not a 95!

In the second picture are Florence Fennel, Crackerjack Marigold, Dwarf Dazzler Cosmo and Jet Black Hollyhock.

I did a lot of prep in advance. I had enough bubble warp to make the eight snail rolls that I needed, so I went with that, this time. The bubble wrap has perforations to make 12″ square sheets. I made strips 3 sheets long, then cut them in half, giving me strips that were 3′ long and 6″ wide, using clear packing tape for where I needed to join pieces together. I saved the masking tape for holding the rolls together, labelling half the strips I needed in advance.

Then I used hot water to moisten the seed starting mix. I had a bit left over from last time, plus added the new bag I got. No sifting needed! It took almost a gallon of water to get it sufficiently damp! I also set up a heat mat and a plastic tray under the shelf the seedlings are on, to hold the rolls.

Once everything was set up, it was time to make the seed snails and plant some seeds.

I had a bit of a surprise with the tomato seeds. Specifically the seed counts. I always empty the packet of what I’m working on into a bowl to make it easier to grab the seeds, one at a time – usually with the tip of a damp bamboo chopstick for small seeds. The Orange Currant packet said 25 seeds, but there were only 18. I normally would have planted about a dozen seeds and saved the rest; I chose varieties with growing seasons short enough that I could try again if germination or survival rates were low. I ended up using the entire packet.

The Blue Berries tomato had a seed count of 10, but there was only 9. I even double checked the packet to make sure nothing was stuck inside. Not a bit deal.

The other two varieties, meanwhile, had more than what the packet’s seed count said. I planted a dozen seeds each of those and have some left over if I need to try again.

I’m not complaining about the seed count. MI Gardener even did a video on Instagram, I think, talking about why they do see counts instead of weights, and that they always try to have over counts, but mistakes sometimes happen. Their seed packets are only $2 each, so I’m really not worried about it.

The strips I made for the seed rolls were all quite a bit longer than needed. This is deliberate. It gives me enough slack that I can “pot up” the tomatoes more than once, as the seedlings get bigger.

With the Florence Fennel, I made that roll bigger because I wanted to plant quite a bit more. Those can also be succession sown. We don’t normally buy bulb fennel, even though we enjoy it, because it’s one of those “treat” vegetables, rather than a staple. Hopefully, we will have lots to enjoy. I’ve tried growing them once before in the old kitchen garden and they were mostly a fail (the leaves could be used, but we never got bulbs). We didn’t realize, at the time, just how much the ornamental crab apple trees shaded everything. That’s been largely dealt with but, this year, I’ll be sure to set them where they will get more light!

With the flowers, I plan to direct sow some of the left over seeds later on, to extend the blooming season. They are going to be scattered all over the garden areas, rather than into dedicated flower beds.

I’m a little perplexed, though. I had wanted to start some of the aster seeds I saved from a packet of memorial seeds. I distinctly remember labelling a paper seed envelop (from some of the free ones we got with our seed orders) for them, as well as one for the asparagus seeds I’d collected. Now, I can’t find either. The other seeds I’d collected were larger so they went into little spice jars. I have those. They all should have been together in my seed storage bin, and I just can’t find them anymore!

I really want to plant those memorial asters again.

But I digress…

Once I got all the seed rolls done – which used up all the seed starting mix I had! – I topped them with a bit of vermiculite. Even the hollyhock, which the packet said not to cover. I just dusted a bit for the benefit of the seed starting mix surface; not enough to actually cover the seeds. After that, they all got a thorough misting.

Then I had a couple of problems.

The first was the tray they were in. All those rolls were heavy enough I had to be very careful not to break the tray when moving it.

Then there was the problem of light.

Once they were under the shelf and on the heat mat, I tried to set up one of the full spectrum lights I have. Unfortunately, the only place I can clamp the fixture onto is the edge of the table, and the lights didn’t quite reach under the shelf. I had to pull everything out and set things up closer to the edge, which I had hoped to avoid doing. It leaves me very little work space on my table.

I was just finishing up when my daughter came down to see how I was doing (she’s been taking over the outside cat feeding of late, letting me sleep in in the mornings, and get jobs like this done). I took advantage of her and got her to help me transfer the seed rolls out of the plastic tray and onto one of the metal baking sheets I had been using to hold seedlings in the Red Solo Cups. They are too wide to go under shelf were I’d originally intended the tray to be, which is why I hadn’t used one in the first place. In the second picture, you can see how it’s now set up, on a strong and sturdy metal tray over the heat mat and with the lights.

I had not intended to do so many seed snails but, for this year, they are the most practical way to do it, and they really do save a lot of space.

The next group of seeds that will need to be started are in the 4-6 weeks before last frost category. I’ll do those around the middle of April or a bit later. More than enough time to get more seed starting mix.

Hopefully, we’ll have a good germination rate – and the mouse or whatever that ate my pepper seedlings won’t like anything growing here!

The Re-Farmer

Our 2026 Garden: Yellow Celery – I hope this works!

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Well, it was time.

The yellow celery (Golden Boy celery) had outgrown their tray. They needed potting up.

The question was, how to do that without damaging their roots?

That’s the down side of scatter sowing such tiny seeds. Especially when the germination rate was so high!

I decided the best way to do it was to set them into a seed snail roll.

As with the onions, I wanted to use potting soil rather than a soilless seed starting mix. That meant, more sifting. Which had its own challenge. Wearing a dust mask again was out of the question. I just can’t wear a mask anymore, and trying to last time was really awful. Yet not having some sort of protection was also out of the question because of how much dust sifting the dry potting soil would raise up.

My solution turned out to be pretty simple. The clear plastic garbage bag I use to protect my work surface is large enough to cover the entire bucket, and have enough slack that I could grip the handles of the colander I am using as a sifter and shake it. Yes, small amounts of dust did come out from below, but this was at floor level and it wasn’t an issue.

Before I started, I emptied the old, cracked tray I was using to collect the big pieces. This is what I got.

The depth of the soil barely reached my second knuckles. Meanwhile, just look at all those pieces that got sifted out! Totally insane. This bag was purchased last year, and I’ve heard that a lot of people were having the same issue. A few sticks is pretty normal, but nothing to this extent. It wasn’t even just one brand, either. Hopefully, the companies have gotten better at making sure their raw material is properly composted before bagging it up and sending it out!

That done, it was time to prepare the seedlings.

The first picture is the “before” shot. You can see how dense they are. The tray is bottom watered, and roots are showing out the opening. Roots that would be quite entangled. How to get the seedlings out and apart, then transplanted, gently?

In the second picture, you can see what I decided to do. I had a tray (a thoroughly cleaned and repurposed meat tray that we’ve had for a few years now) that was wider and flat. I carefully moved the whole clump over into the tray, then very gently started to loosen the seed starting mix to untangle and free up the roots a bit.

Then I got some hot water and thoroughly moistened the sifted soil. The seed starting mix the seedlings was in was really quite cold. Not good! I wanted to transplant them into soil that was at least a bit on the warm side.

I had prepared a strip of packing material – this time, using a clear repair tape I happen to have, instead of painters tape, to join three sections to make one long strip. I started out by laying a thin layer of soil over about 3/4 of the strip, as I wasn’t sure just how much of it I would need to use. Then it was time to VERY carefully and gently pull apart and set out the seedlings.

I was able to get all of them in, and did add more soil to the roll to fit them all.

The remaining seed starting mix got added to the bucket of sifted soil. I added more hot water and mixed it all up before adding another layer of soil to the roll; just enough to cover the roots.

Before rolling it, I added strips of masking tape to the end, so it just needed to be lifted into place, with the tape already handy to close up the roll.

With the two layers of soil in there, the result was a pretty thick roll. I could use the plastic underneath to hold the soil in at the bottom, but there wasn’t much that could be done at the top, and soil was falling out. Once it was taped closed and the roll set upright, I found a few seedlings had fallen out with the soil. I found some gaps and carefully set them back in. I then used some of the soil that fell out to fill in the top of the roll and support some of the seedlings that seemed to need it more.

Now, it’s back in the tray under the shop light. Both trays were empty of water, so I added warm water to the trays to maintain bottom watering.

While I was doing all this, I had the heater going. It’s aimed under the shelf I have the trays on. The thermometer is kept at the far end, and the temperature was only about 13C/55F. Holding my hand under the shelf, though, I could feel it was a lot warmer just under the trays. So I set up the thermometer next to the tray with the snail roll, which is at the far end from where the heater is.

The first picture shows the “potted up” celery back in their tray. After setting up and leaving the thermometer for a while, I got a reading, which you can see in the next photo above.

It’s just barely touching 25C/77F! This is great, as cold is the big issue here. The ambient temperature really should be about 20-24C/68-75F

Since the heat is under the trays, that will warm up any water that is in them which, in turn, will warm up the soil and seed starter mixes. Not by a lot, but enough to hopefully keep the chill off the roots. Plus, it will be better for the fresh pepper and eggplant seeds I sowed to hopefully replace the ones eaten by a mouse or whatever it was.

The hygrometer reading is low, though. Ideally, it should be between 50% and 60% – even 70% for some plants. Hopefully, the bottom watering and occasional misting helps counter the ambient humidity at least a bit.

The celery seedlings now have a nice deep roll to spread their roots into, so they should be good in there for a while.

Hopefully, they will survive this! I seem to remember that I used the entire packet of seeds for this, so there’s no trying again if they don’t make it.

Well, we shall see, soon enough, I guess!

The Re-Farmer

Our 2026 Garden: “potting up” the onions, and setting things up

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Okay, I got some good progress today!

My first goal was to “pot up” the onions in their seed snails. For this, I wanted to use potting soil, rather than more seed starting mix. I have a bag of potting soil from last year with plenty still left in it, but I knew it was really full of sticks. Which meant I needed to sift it, first, because there was no way it could be used in the snail rolls as it was.

I got out a bucket and a colander that I use for harvesting in the summer, and started sifting in batches. The potting soil was bone dry which made it easier to sift, but also meant there was a LOT of dust. Even misting with water didn’t really help much. I did try to use a dust mask, which is difficult all on its own, since I can’t wear masks anymore. It was either breathing dirt without it, or struggling to breathe with it. Definitely a no-win situation. It didn’t actually help much, to be honest, but it was better than nothing.

I was blown away by just how many sticks I sifted out.

That pile on the side? That’s what I sifted out of what you see in the bucket. I poked my finger in to measure, and it was up to my second joint, so about 2 inches deep. Good grief! It was almost more sticks than soil!

The next step was to moisten the sifted potting soil. I used hot water for that, so it wouldn’t be a shock to the plant roots. It took a remarkable amount of water to moisten it, and I was just aiming to get it wet enough to be able to stick to itself.

Then it was time to get the onions ready.

This is how they looked to start with. These rolls all fit into one bin, and the seedlings are looking pretty good.

The length of them did make unrolling the snail a bit of a challenge! They were tangled together, and wanted to twist around each other as I unrolled the snail.

In the first photo above, I unrolled the first seed snail. These were bottom watered, and you can see that the soil is moist all the way through, and the roots are all the way to the bottom. Some of them seemed a bit crowded, so I did adjust a few of them to space them out a bit. In the second picture, you can see where I’ve added the potting soil on top. From there, it got rolled up and taped closed again.

It was a lot bigger, of course. Only two could fit in the bin I was using, but I did have a second, slightly smaller one, available.

Here are the “potted up” onions. In the second picture, you can see that one of the snails is a lot smaller. That’s the bunching onions. It’s a good thing those didn’t need as much soil, because I was scraping the bucket to get every last bit out for that roll. I really didn’t want to have to sift more!

These are now back in the living room. They are the only things I have space for there, this year.

In order to do this, I had to completely clear my work table. That meant taking away the trays, lights, heat mats, and everything under and around them.

With the onions done, I could then arrange the work space to be ready for the next batch of seed starts. I have the top shelf from a plastic shelf that was too tall to fit in the old basement, and it was used last year to hold trays higher up. That’s what I am using it for again now.

My poor little peppers and eggplant.

Hopefully, the new seeds I sowed yesterday will germinate – and won’t get eaten! I had some concerns about not having heat mats under them anymore, but before I set up the shelf, I made sure to create a wall of cardboard around the back and at one end, then moved the heater so that it was blowing under the shelf. That made a big difference, and the warmth is kept under the shelf enough to warm the trays from below. Not that the heater is on all the time, but even when the furnace is on, now that the opening between the basements is uncovered again, there is heat blowing in and the cardboard, etc. holds it around the plants surprisingly well.

Which you can see better in this next picture.

The insulation leaning at one end it just there until it’s needed later; the cardboard forms a “wall” behind it, out of frame. I’ve got the flaps of the cardboard box under the back legs, so I had to put something under the front legs to level the shelf. Then I set up the insulation pieces, which protect the cutting mat from warping, and the heat mats, ready and waiting. With the seedlings so close to the shop light, the plant lights aren’t needed for now, so they’re just clamped to the table in the front. There is no place to clamp the lights to use them on top of the shelf, anyhow. Everything gets plugged into a power bar with USB ports that I have set up above my work table.

As for our next seed starts, I don’t think I’ll be using the seed trays again. They are all smaller seeds, and for the space, I think I will do more seed snails. I wouldn’t me making them as deep was what I used for the onions, though. More like a third of that height. I have lots of that packing foam available.

I need to remember, though: do not use painters tape to attach them together to make a longer strip. One of the onion rolls started to split at the tape while I was rolling it back up again. It doesn’t like moisture. I’ll have to see what alternatives we have.

That won’t be needed for another week or so.

For now, I’m just glad I don’t need to sift more of that potting soil for a while!!

The Re-Farmer

Our 2026 Garden: morning seedling mystery

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With our seedlings starting in the basement, I make a point of checking on them at least twice a day. In the evening, I turn on the heater and spend some time down there, getting my steps in if I need to. The celery is doing particularly well, and I’ve been seeing new seedlings coming up, including from the “extra” seeds I added to the pre-germinated ones, just in case. There was one little eggplant seedling that had its seed case stuck on the tips of the seed leaves that I ended up very carefully removing and was surprised to see three seed leaves unfurl instead of two.

In other words, I’m keeping a close eye on things.

Which means I immediately noticed something wrong this morning.

The first picture in the slide show above is the seedling that had 3 seed leaves. You can see part of one of them nearby. The other two, and half the stem, are gone.

I tried to zoom the next picture in, but the stem of that Sweet Chocolate pepper is cut right to the surface. The next picture is also a Sweet Chocolate, while the last one is a California Wonder.

If these were outside, I would be thinking that insects got to them. But these are trays in my basement. One of my daughters suggested it might be mice. We do have at least one mouse in the ceiling of the addition – the skittering drives the cats nuts – but there has been zero evidence of mice in the basement. There was also no disturbance in the soil that a mouse would cause if it was moving around the top of the tray. Plus, these damaged seedlings are sort of all over the place on the tray, and it would be odd for a mouse to get just those ones and not, say, the entire tray.

So what on earth chomped on these seedlings???

Very strange!

The Re-Farmer