Gardening

Our 2024 – and 2025 – garden: final harvest, prepping for next year, and a long, long evening

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Yes! Finally!

I got work done in the garden!

It was pretty chilly this morning, so I didn’t get started until about 10 or 11. With overnight temperatures dropping below freezing, regularly, I focused on our final harvest. The German Butterball potatoes, and the sunchokes.

I’m actually really surprised by how many potatoes we got out of the bed. It wasn’t a very large bed, and the other potatoes we planted we pretty sparse. Plus, there is our compaction problem. Even so, after removing the mulch and pulling the dead plants, I was able to gather a surprising amount, just by brushed the soil aside with my hands.

I also managed to damage only two potatoes with my garden fork! 😄

The potato bed is a foot deep and, when I prepared it in the spring, I pulled out a lot of Chinese elm roots. Today, I was pulling out even more! It’s remarkable, how much those roots invade the raised bed!

I didn’t finish preparing the bed for winter, though, and left that for later, when I have more time to do a thorough weeding and removal or roots.

From there, I went to the sunchoke bed. I harvested the nearer half of the bed before I popped inside for lunch. I even grabbed a few potatoes and sunchokes to include with my food!

They were very tasty.

The second half of the bed took much, much longer, but I think I got most of them.

If you click through to the second photo above, you can see the sunchokes spread out. I went through them to pick the bigger ones for replanting. A couple of them were big enough to split before planting them.

There is one problem with the sunchokes. I tossed a few of them because they had some sort of worm in them. I assume it’s actually a caterpillar or some sort. They seem to burrow into the chokes and then just die. Some of them didn’t even burrow all the way, and at least once, I picked one up and saw half the worm wiggling away.

Being so close to the Chinese Elm trees, I was not surprised to find a lot of roots, though I found myself hitting a really massive one. In the second half of the bed, I found myself harvesting about as many rocks as I was finding sunchokes!

If you click through to the next image, you can see that Kohl was my helper today.

Also, I was pulling out some pretty big rocks! I could feel myself hitting what seemed to be even larger ones. I couldn’t get the garden fork under anything to be able to try and lift it out. I tried to dig out as many as I could, which slowed things down considerably.

When it came time to replant the chokes I selected, I made some changes.

I decided I needed to make the bed narrower, and further from the chain link fence.

A couple of sunchokes had come up close enough to the fence that they grew through the chain link, so I dragged over a couple of boards that we found inside the outhouse when we cleaned it out, and set them up as a barrier.

After removing all those rocks and loosening the soil, I laid out the chokes I picked out for replanting. I then used the soil I’d pulled aside while harvesting the sunchokes to build up a shallow mound over them. I then used some of the old mulch that had been set aside and set it all around the mound of soil.

I think got the rake out and started to gather leaves.

The rake’s handle snapped on me, so had to find another one!

I gathered two wheelbarrow loads and set those on the mound of soil over the sunchokes. Then I used the sunchoke stalks and set them on top, to keep the leaves from blowing away, as well as adding an extra layer of insulation.

I was just finishing this up when my brother drove in, pulling a trailer, followed by a friend pulling a second trailer, and finally my SIL. They have been working to empty the sheds before the new owners take possession of it – just five more days! – and had originally expected to arrive here at about noon.

It was closer to 4pm before they finally made it!

My SIL backed the car up by the garage to unload – they had more smaller pieces of wood for me! There was even some clear plastic, like what we used on the cat isolation shelter, shelf boards, pieces of plywood and more. All things perfect for the small building projects we want to work on.

The trailers were first taken to where their storage trailer and former bread truck are parked. The bread truck is going to be a workshop, so there were tools and equipment to go in there. Then they backed one of the trailers up to the barn to unload.

Things were going into the lean-to side of the barn. When the barn got a new metal roof, for some reason, the lean-to roof wasn’t done. It is covered with metal sheets that used to be parts of billboard type signs.

They all leak, now. My brother will need to cover things in there because when it rains outside, it rains inside that side of the barn, too!

Quite a few things stored in the lean-to had to be moved around or – in the case of an ancient washing machine – out! That will be included in the scrap pick up, whenever that happens.

Once space was made, they could start unloading some things from one trailer into there.

When that trailer was emptied, the other trailer was brought over to be partially emptied. Some stuff was emptied into the pump shack for storage, including something from my childhood!

When I was little, and the “new part” of the house wasn’t built yet, we did not have running water in the house. We did have a bathtub set up in the pump shack, and a wood burning cookstove for heating water.

At some point, my mother was going to get rid of that old stove, so my brother took it.

It is now back in the pump shack!

It’s a smaller cookstove than the one we have in the old kitchen, but it still has a water reservoir opposite the fire box, and a simple warming shelf that is just a open shelf, nothing more. The one we have in the old kitchen has an enclosed warming shelf with doors that swing downward. The one in the old kitchen is too damaged to use anymore, though, but this one is still functional.

So that has come full circle!

As hard as they pushed to get things unloaded, it was soon full dark and they were nowhere near finished unloading! The big trailer went from barn to storage to the pump shack and back to the barn, several times, and then they had to unload the truck, too, which was jammed full.

When it got full dark, I used the flashlight on my phone to help them see to unload. After a while, I gave my phone to my SIL to hold, and I went to get our large flashlight.

My SIL ended up leaving earlier, once they reached a point where she could no longer help out. I couldn’t do much to help, either, but I could at least hold a flashlight, so they could see! The barn, pump shack and even the old bread truck all have lights inside them, but it was in and around the trailer itself that needed light.

Eventually, they put all they could into the barn, then went back to the old bread truck and storage trailer. At that point, I had both the flashlight on my phone, and our big flashlight, going at the same time, and lighting up opposite areas, as they went back and forth.

Finally, they got it all unloaded, but had to put away straps and various other things before they could leave. For that, they moved the trailer under the yard light, so they could see.

At that point, I said my good nights and headed inside. With all the digging around in the garden earlier, and the evening getting chillier, my pain levels were really starting to get up there. As it is, I’m having difficulty typing this post because all the joints in my fingers are trying to seize up. 😞

I expect more things will be dropped off tomorrow, and probably the day after, as well. After living in one place for 30 years or so, and my brother being “Mr. Fix-It”, they have a whole lot of stuff to clear out – and this is after they’ve thrown things away, given things away, and sent things to an auction house.

What’s being brought over are also things my brother intends to use here on the farm, for maintenance and repairs – things we haven’t been able to keep up with since the tools and supplies that used to be here were all disappeared before we moved in. He probably won’t be able to do anything much until after winter, but I am looking forward to learning many things from him!

The next few days are supposed to be pretty nice still, so my plan is to get as much as possible done in the garden beds. The garlic needs to go in, and I’m hoping to get at least one bed winter sown with a mix of seeds.

Now that the potatoes and sunchokes are finally harvested, that can finally be my priority again!

For the moment, though, I need to pain killer up and try to get to bed. Even as I was writing this, I could feel muscles in one thigh trying to cramp up. I really, REALLY do not want to deal with another Charlie horse tonight!!!

The Re-Farmer

Before and after, times four

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Oh, it feels good to have such a productive day!

Even if it wasn’t where I intended it to be. 😄

In the main garden area, I can happily say that the high raised bed is done! Here are the before and after pictures.

I got the first picture after cleaning up all the supports and netting, and collecting all the twist ties, the sheets we used to try and protect the peppers from frost, and finally removed the cover. You can click through to see the “after” photo.

After cleaning up the dead pepper plants and finding shallots that had been missed, the grass clipping mulch was removed and I started loosening the soil and weeding it.

Compaction is a real problem. That soil was rock hard!

After getting out as many weed roots and rhizomes as I could, I dug a trench down the middle of the bed for trench composting. The pepper plants I pulled out where cut into smaller pieces into the trench, and some of the grass clipping mulch went in as well. After the material was covered again and the soil levels, I scattered more grass clippings over the top and used my little hand cultivator to work the clippings into the soil. Hopefully, as it breaks down, it will help keep the soil from compacting so much.

Next, the soil was pulled away from the edged and mounded in the middle. More grass clippings were stuffed against the logs. Especially in the corners where the logs have some gaps, so the soil won’t wash out. Finally, the mound in the middle was leveled out again.

When we get to direct sowing seed to overwinter and, hopefully, get an early start next year, the beds will not be watered. We don’t want them to germinate yet. For now, however, the high raised bed got a thorough watering, to kick start the breakdown of the plants matter buried in the trench. The top of the bed got a scattering of grass clippings to protect the soil.

I was just finishing this when my brother arrived, so I headed out to help him as best I could. They are bringing their storage trailer out tomorrow, and it will be full, so he had brought large concrete pavers that will go under the tires, so it won’t sink into the soil

He also brought two snow blowers.

One of them even works!

Well… the other one does, too, but it has an issue that he needs to tweak for it to run properly.

Which means we will have access to a working snow blower this winter!!

We might get to retire little Spewie – or just use it to make paths around the house, instead of the entire driveway.

With the trailer coming tomorrow, my brother wanted to clear away some low hanging tree branches, so it could get through the more solid part of the driveway past the pump shack.

So, while my brother went to unload some stuff out of his truck, first, I started a different job that needed to be done.

Clearing around the pump shack.

Across from the pump shack is a lilac bush. It had been planted with an old tire around it, but it has spread quite a bit. So I decided to cut the suckers back to the tire, widening the drive again.

Here are the before and after pictures.

First, one corner of the pump shack.

To the left of the first photo, you can see part of a maple that keeps growing back. This has become an unintentional coppice. There are some really nice, straight stems in there. I will leave them for now. I’m hoping they will do well for some future wattle weave garden beds I’m thinking of doing.

I didn’t get the “after” photos until after my brother left, and things were starting to get pretty dark! I had the charger for my mini chainsaw set up in the shack. Very handy.

Most of what got cleared away from this corner was self seeded raspberry bushes.

After clearing this corner, I went to the other side of the drive to work on the lilac bushes until my brother came over to cut the largest branch he was concerned about, which was almost directly above the lilac. I finished clearing the lilac after all the branch cutting was done and cleaned up. Here is the before and after on that.

Now that the south side is cleared away, the suckers growing behind them will get more light. I don’t mind this lilac spreading out to make a bit of a hedge, but not towards the driveway. Once I could access the tire, I could see that the parent plant had long died away. There was nothing but old and rotten pieces of it left. So this bush is basically all suckers from that original, now dead, lilac.

Once that was done, I went back to finish off the other corner of the pump shack.

Here are the before and after pictures of that.

I cleared those trees away back when I dug out my dad’s old makeshift forge, which is now against the wall. It didn’t take long for them to come back!

If you click through to the next photo, you can see what a huge difference it made to clear those away!

When my brother started using his extended pole chainsaw to clear away the big branches, he also used it to cut down the largest of the trees coming up by the pump shack for me, too. I still went back over the stump with my mini chainsaw – there were about 4 stems coming out of one tiny old tree stump! – to get rid of as much of it as I could. Drained one of my batteries in the process!

Most of this clean up was done with a pair of loppers, though. The mini chain saw was only used for the few things too large for the loppers, including the dead lilac stems I uncovered.

All of this, including the branches my brother cut away, went onto the burn pile. Some of the branches will need to be broken down further, though.

The large branches are all maple. As they get broken down, I think I will set some of them aside for fire wood, for future cookouts in the fire pit.

Eventually, we will need to burn that pile. It’s not something that can be chipped, as we have been tossing things like diseased apple trees and squash vines with powdery mildew on them. With how big the pile is getting, this will likely happen after there is snow on the ground, when it will be safer to burn.

My brother had a couple of surprises for us, as well. For my daughter, he brought over an old bike his son had attached a motor to. His son had even used it to get to work! It needs new tires, but he’s pretty sure the motor still works. That would be very handy for quick trips to the post office, rather than taking the truck.

He also gave use several boxes of spray paint, most of which have never been opened, new tubes of caulking, roofing tar and even a caulking gun. All stuff that will come in very handy here, that he doesn’t need anymore.

He even loaned us a socket set. A very unusual one, with all super large sockets! We’ll be able to use it to practice removing the anode rods from the old hot water tanks.

Tomorrow, I’m going to call the hot water tank company. We shouldn’t be able to get another replacement tank on warranty, but it is still within the 6 years, and this tank only lasted one year after installation. It’s worth a shot.

If not, we’ll see about getting replacement heat elements and, hopefully, that will be enough to get it working again. And if we replace the anode rod with the powered one that should arrive next week, they will hopefully last longer, and we won’t have that sulfur smell in our hot water anymore. Even if we do get a warranty tank, we plan to install the powered anode rode. We might be able to get a plumber to install it, too; it won’t be as expensive to have a hot water tank installed, if we already have everything needed.

We shall see.

So that is where we are at now!

Tomorrow, we are looking at another nice day, with an expected high of 20C/68F. While I do plan to work in the garden more, I want to re-bag our aluminum, removing any mixed metals in the process, and see if I can get it to the salvage yard either tomorrow or the day after. The bags are mostly old cat food cans, to the outside cats keep digging in them and making a mess! Plus, once we remove any mixed metals that got in there, we will get a much better price, and I really want to get those bags cleared away.

As for the garden beds, based on the long range forecast, I am looking to have enough beds ready to do the winter sowing in the beginning of November. We’ve got some cooler days coming up, but only one day with possible rain, and then we are supposed to be slightly warmer. There’s even a day predicted to be 22C/72F before the end of October!

We shall see.

Meanwhile, my daughter got the last coat of milder resistant primer over the spacers around the tub. Which means that we can start installing the new tub surround, tomorrow!

Little by little, it’s getting done!

The Re-Farmer

Little by little, it’s getting done

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It is turning out to be a lovely day today! We’re at 19C/66F right now, which is our predicted high of the day, with almost no wind at all. Which means I’ve been able to get some stuff done in the garden! Finally!

The first thing to get done was take down the last of the nets and support stakes on the future trellis bed and around the strawberries. I was surprised to find more strawberry plants have been eaten, though! As near as I can figure, a deer managed to get its heat under the netting on one side.

*sigh*

I had some chicken wire around the side where a hole had been made in the netting. Once everything was cleared, I put the chicken wire over the bed for now. The strawberries – what’s left of them – will be heavily mulched for the winter, but at this point I’m thinking we may need to transplant them closer to the house, where we can more easily keep the deer away. I’ll decide that later.

With all the hardware collected and set aside, I started cleaning up the high raised bed – mostly because it’s easier on the body!

I was expecting to find shallots that I missed harvesting, once I started cleaning up the dead pepper plants, and I was right. I found quite a few, actually, considering how small the bed is.

I’ve decided I will find a place to transplant these and mulch them over the winter, so that next year, we will have shallot seeds.

I removed the grass clipping mulch on the high raised bed and got about half way through digging out weeds and their roots, when I got a message from my brother. He’s on his way over with another load. He plans to cut away some tree branches while he is here, as they have a storage trailer they will be bringing out tomorrow, and they are in the way.

I’m more than happy to get those branches cleared away!

So I paused in the garden to come in and have lunch before he gets here, as I plan to help my brother as much as possible once he gets here.

While I was waiting for my food to heat up, I tended to the dehydrated peppers.

This is three trays of peppers, combined into one. They’re back in the oven for now, while it cools down (we used the “warm” setting at 150F to dehydrate the peppers). Later on, we might pop them into a jar for storage, or perhaps powder them. I’m not the pepper eater, so I will let the family decide which they would prefer.

Time to head back into the main garden area until my brother gets here. Now that all the stakes and netting are down, it should go faster. My goal right now is to prepare as many beds as I can to direct sow into, then cover with leaves for the winter. Hopefully, we will get a head start on the garden next year by doing this, but if it doesn’t work, the beds will still be ready for planting in, in the spring.

Little by little, it’s getting done!

The Re-Farmer

Processing

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Well, we may not have had many yellow peppers in the garden, but now that they are ripening in the living room, we have a LOT of yellow peppers!

I neglected to take any photos, though, so here is a WordPress AI generated version…

I specifically told the AI generator “long slices”, but it gave me rounds, instead. 😄

There are two types of yellow peppers in the short season collection we got. Yellow and orangey-yellow. Once I had them under the kitchen like while washing them, I could finally tell the difference!

I prepped and sliced enough yellow peppers, plus I think one or two orangey-yellow ones, to fill a gallon size freezer bag.

The remaining orangey-yellow ones were starting to dehydrate all on their own, so I sliced those ones super thin and set them to dehydrate in the oven. That got me three 9×13 baking pans, which required a bit of creativity to fit on the two oven racks. I’ve got a tray meant to cook vegetables on the BBQ, so the bottom is perforated, to use as a spacer between two pans on top of each other.

There were other purple and Sweet Chocolate peppers that could have been processed, but I left those for later and got almost all the tomatoes that are in the living room. A few ended up in the compost, as they were over ripe. The rest got washed, then topped and tailed. I was able to fill one gallon size freezer bag with San Marzano, plus some Roma VF (I assume) compost pile tomatoes. Another gallon bag got a mix of the Forme de Coure and what are probably all Black Cherry tomatoes. There might be some Chocolate Cherry tomatoes mixed in there. Once off the vines, I can’t tell them apart.

The bags all went into the small freezer for now. The chest freezer has bins and boxes of ripening tomatoes covering it right now. I go through them regularly and pull out the ones that are ripening the fastest, and move them into my harvesting colander. Once that’s full, they get transferred to the living room to continue ripening.

Eventually, we will be able to combine the contents of bins so that there’s fewer of them, and have easier access to the chest freezer. Moving a bin or two is not an issue. Moving five bins, a box and a colander to get into the freezer it something else entirely!

All in all, that’s a pretty good haul to quickly process, considering these are all things that were harvested early, before they got hit with frost. There are many more tomatoes ripening, including the ones from the compost pile that look like Indigo Blue Chocolate, though I suppose some might be Black Beauties, from last year’s garden. The basin of unripe hot peppers in the living room is looking more and more red. There are still a lot of green sweet peppers, some of which I can tell are the purple Dragonfly peppers, with a very few Purple Beauty left, and others are the brown Sweet Chocolate peppers. The remaining ones, I expect to turn yellow or orangey-yellow.

So we will have plenty more vegetables to process for the winter over the next while.

Tomorrow we are supposed to reach a high of 19C/66F and, more importantly, we are NOT expected to have high winds again. Since there is nothing more we can do in the bathroom until the sealant has finished curing, that means I should be able to finally get outside and clean up in the garden, and prepare beds for fall planting. It’s time to get garlic planted – we will be using our own garlic from this year’s harvest – and I want to try fall sowing seeds that will hopefully survive our winter and give us an early start in next year’s garden. At this point, looking at the monthly forecast, it seems we will be in for a relatively mild winter. I certainly hope so. We’re supposed to have a La Nińa winter this year which, for our region, usually results in bitterly cold temperatures.

I could really do without that.

While I can no longer tolerate heat like I used to, I find I am absolutely dreading the cold of winter more and more, every year. Especially this year, as we have not been able to slowly stock up quite as much as we have in the past, on the assumption that we will get snowed in or whatever, for weeks or even months again. Everything is so much more expensive now, it’s getting harder and harder to get any extras at all.

So the more we can process from our garden and put up for the winter, the better!

The Re-Farmer

Garden clean up started, and water woes update

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Today is the first of a short spell of warmer days we are expecting. As I write this, at almost 7pm, we are at a lovely 12C/54F. The weather app says it feels like 5C/41F, but it doesn’t seem that chill around our home.

This afternoon, I took advantage of the warmer temperatures and finally got to work, cleaning up in the main garden area. What I’m shooting for is to get some beds ready to try some fall planting – because garlic, that is. I’ve been inspired once again by Gardening in Canada.

The more we can get done in the fall, the easier it will make things in the spring!

I’m surprised by just how much can be planted in the fall, with our zone 3 winters. Her list includes wildflowers; particularly poppies, hollyhocks, sunflowers, coneflowers and columbine. Now that I think about it, all of those make sense; we’ve had all but coneflowers sow themselves here, and the only reason we haven’t had coneflowers overwinter here is because we don’t have them anywhere to begin with. I do still have a native wildflower mix that needs to be sown, but those will have their own space to be seeded in.

For vegetables, she listed them in groups. One is the alliums; onions, leeks and shallots. We’ve got our own onion seed this year, so that is an option for us. We should also be able to use our own garlic for planting this year, too.

She mentions root crops like turnips, carrots, radishes and beets, all of which benefit from winter sowing by becoming sweeter and more flavourful, the following year.

Peas is something she plants all over, as she uses them as an indicator plant. You can tell how warm the soil is becoming by when they germinate.

The next group she mentions are brussels sprouts, kale, spinach, kohlrabi and possibly cabbage.

Last of all, she mentions squash and pumpkins. Considering the squash we had in our compost pile last year, we’ve already had those by accident!

They are normally a hot weather plant, but our compost tomatoes shows that, in the right conditions, tomatoes could be added to the list, too. Hmm… so can beans, for that matter.

Looking at her list and remembering what I have for seeds right now, we could plant onions, turnips, carrots, radishes, beets, peas, spinach, kohlrabi and both summer and winter squash.

What I might end up doing is just mixing up the seeds for onions, turnips, carrots and beets and planting them randomly in one bed – mostly because the onions could protect the things it’s planted with from deer. I could probably interplant onions with kohlrabi, peas and spinach, too, though I’d have to watch the spacing more. Squash… well, they take up so much space, they would be on their own, for the most part!

In order to do this, there are two things I need to get ready. First, is prepare the soil by increasing organic material. Compaction is a huge problem with our soil. I can do trench composting again, which really seems to make a big difference in production, but the soil itself needs to be amended as best we can.

Then, once seeds are planted, the other thing they will need is a light and fine mulch. Grass clippings and leaves would be what we have on hand to use. She recommends piling snow over the seeds in the winter for added insulation, but for the main garden area, I don’t see us needing to do that. That whole space gets well covered with snow over the winter!

Right away, I can see that we would have a very different garden next year, if we do this fall sowing.

We shall see if we can get to that point over the next week or so!

With that in mind, I focused on the main garden area. Here is a slideshow of today’s progress.

I started off using the weed trimmer. I hadn’t been able to do much clearing of the paths, once the winter squash, pumpkins, drum gourds and melon bed vines really took off. In some paths, I could barely walk through them without stepping on a vine.

I started to use the weed trimmer in where the next raised bed that will be part of a squash tunnel will be built, but not too much, just yet. I’ll clear into there more when I have to access the stack of what will be vertical support poles attached to the existing bed.

After trimming one side of the high raised bed, I stopped to pull up the winter squash vines. All the squash got powdery mildew towards the end of the season, so all of these were for the burn pile, not the compost. In fact, the only squash that did not get powdery mildew was the Crespo squash, in a completely different area.

I ended up spending most of my time on the pole bean trellis. There were only 5 surviving plants but, my goodness, they sure took over that trellis netting!

Also, folding up that netting for storage is a lot easier when you lay it out, then weave a bamboo stake through one short end.

After the first squash bed was cleared, I moved the corn stalks over from the other squash bed, so I could get at the vines under them. Later, I plan to trench compost the corn stalks.

Pulling up the squash vines was truly interesting, at times. I couldn’t believe how long some of them had gotten! These would have been so awesome on a trellis tunnel!

The only two beds I did not clear this time were the high raised bed, and the first trellis bed. I did finish weed trimming the paths, though. Right now, the bed that needs the least amount of work is the westernmost one, where I’d already prepped half of it after harvesting the onions and covered it with plastic.

The solarization doesn’t seem to be working, though. I’m seeing a lot of green growing under one end. The problem is, that end of the bed gets a lot more shade, this time of year, so it doesn’t get a chance to get hot enough to solarize. At least not at the south end. There may be greater success towards the middle of the bed.

Around the time I finished the weed trimming, I found some messages from the family. My daughter had spent some time going through all the fittings I picked up, working out which would be needed, which wouldn’t, etc. In the end, we were going to need more of two fittings – and will likely have quite a few to return to the store, once the job is done.

It was past 3:30 by then. The store we needed to go to was the second one I’d gone to, yesterday. Thankfully, they weren’t going to close until 5:30 – the local one closes at 4. My daughter came along with me.

While she was looking at the fittings, I looked around for the hot water tank element tool I needed, then asked for help, because I couldn’t even find the section. It turned out to be tucked away in a corner. 😄 I also asked about a socket large enough to remove the anode rod but, in the end, I think the same heat element tool will fit the anode rod. I’ll test that out, later.

Then my daughter needed help, because one of the fittings she was looking for was behind locked doors! Quite a few displays in this store were behind glass. I would not have expected theft to be more of a problem in this location, that the store I usually go to!

After we got what we needed and were heading home, I missed my turn to cross over to the other highway – the streets look no different than driveways in this town! That meant we ended up driving to the town closer to home.

My daughter hadn’t eaten anything since early in the morning. Since we ended up in town anyhow she, being the sweetheart that she is, sprung for some Dairy Queen for all of us.

It now looks like we have everything we need to replace the pipes and faucet set for the tub. The hard part is going to be cutting the copper pipe to get the old pieces out. There is very little room to work in. Especially since the cutter needs to spin around the pipe.

While I might be able to assist, this is a job mostly for my younger daughter. She’s the most able bodied among us – and considering she has PCOS and all the joint pain that can come with, that’s not saying much!

Hopefully, I will be able go get more progress in the garden instead, and if all goes really well, be able to plant things for next year in a few days!

If all goes well for my daughter, we might even be able to use the tub and shower again, soon, too!

We shall see!

The Re-Farmer

Our 2024 garden: Thanksgiving dinner harvest, plus, this is what $230 looks like

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Tomorrow is Canadian Thanksgiving, but our turkey needs to be cooked, so we will be having our dinner today.

But first, I had to make a trip to the nearer city for a few things. Only about half of today’s shopping came out of our regular budget, though, as my daughter sent me funds for the other half.

Not pictured was my first stop at Canadian Tire. There, I was able to sanitize two of our 18.9L/5 gallon water jugs and refill them – the price at Canadian Tire is much lower than locally, so if I’m making the trip anyhow, it’s worth getting our refills done at the same time.

The main thing we needed to get at Canadian Tire was some mold and mildew resistant primer. We will use that on the exposed bathroom walls, before putting on the tub surround.

I was also able to get a few other things as well. One was a tube of transparent Kwik Seal, which is both an adhesive and a caulk that is waterproof. We’ll be using it on the overlap of the catio and isolation shelter roof panels. I also picked up some 6×3/4 inch wood screws, as we ran out, and a latch that I think should work on the ramp-door on the isolation shelter.

Before doing to the till, I checked out the display of vehicle organizers and accessories for the truck. What I found, though, was an emergency hand crank flashlight and FM radio that was on sale, so I grabbed that for our emergency kit. I think it has a port for charging a cell phone, too, but the packaging didn’t have a detailed list on it. We’ll need to test it out, later, anyhow, and will be able to see, then. Eventually, I want to get a version that can also be charged with a solar panel. I’ve got a couple on my wish list that have different charging ports, different lighting options, etc. that I want for the house.

The Canadian Tire purchase totaled $81.91 after taxes, with the most expensive item being the quart of primer.

After that, it was across the street to the Walmart. This is what $232.58 looks like.

The kibble is for the inside cats, with an extra for the outside cats – I put our last 40 pound bag into the bin today, and that will last about a week. The shelf is the other thing I needed to make the trip for. With the wardrobe out of my husband’s room, he still needs a shelf. I’d have preferred to get a better shelf, but when it came to the smaller higher quality shelves, I was looking at twice the price for half the shelf! So this will do for now.

There are also some supplements; some Vitamin D and some Magnesium. On my daughter’s list was the coffee, creamer and energy drinks, plus some sort of heat and eat. Until we can get the hot water tank fixed, we’re trying to avoid dirtying dishes as much as possible!

Then, because it’s cheap turkey season, I got a frozen turkey; the medium turkeys are $22. I also got a couple of packages of bacon, one of which is for the turkey.

Oh! I almost forgot. I also got a collar with breakaway buckle for the cats. Syndol still has his collar, but I want to get collars on the other cats that got neutered, so it’s easy to tell them apart. Unfortunately, the first collars I got for them have disappeared. They were likely on too loose. I’ll start with getting one on Stinky, since he is one of the crowd of white cats with grey that can be so hard to tell apart at times.

Once I was home and everything was put away, I headed outside to do a bit of harvesting for our Thanksgiving dinner.

I started off with getting some German Butterball potatoes, and the last Uzbek Golden carrots (not counting the ones that went to seed).

I also harvested a few sunchokes, and the last Purple Caribe potatoes. There were two plants I’d left to grow longer, and between the two of them, I found a whole 6 potatoes, and one of them was really small.

If you click through to the next picture, you’ll see the squash I selected for Thanksgiving. Being part of the Wild Bunch Mix, I don’t know what kind it is. We only had the one survive to be harvested. It looks like it could be an immature Long Island Cheese.

We shall see how it tastes!

Since we’re trying to use as few dishes, pots and pans as possible, I was shooting to make our Thanksgiving dinner a one roaster meal.

I almost made it.

I started by oiling the bottom of our big roaster, then lined the bottom with slices of onions and shallots. Then all the carrots, potatoes and most of the sunchokes were laid out over the onions as flat and even as I could make them.

I say “most of the sunchokes” because, as I was cleaning and preparing them, I found several of the largest ones had some sort of worm in them!

Ugh.

The turkey itself was kept plain. After getting a thorough washing and the wings tucked under, it went on top of the vegetables. Then I took a package of bacon and wove the strips over the top of the turkey.

With all that in the roaster, there really wasn’t room for the squash. My husband doesn’t like winter squash, anyhow. So that got cut into chunks and peeled, and put into its own smaller roasting pan.

The good thing about winter squash getting harvested too early, because of frost, is that the shell is soft enough to use a vegetable peeler on!

I kept the squash simple, too. The chunks got pieces of butter spread out over them, then they all got sprinkled with brown sugar.

The turkey went into the over at 450° for 15 minutes, uncovered. Then the heat was reduced to 350°, and the roaster covered with foil (the turkey is too high to use the lid). The squash was put into the oven at this time, too.

As I was writing this, the oven timer went off. The squash is now ready and out of the oven, but it will be a while before the turkey and vegetables are ready.

Along with all this, I also picked up a pumpkin pie at the local grocery store/post office. We’ll just need to whip some cream to go with it.

When the time comes, we’ll be eating off of paper plates, so there’s less to wash.

It’s not going to be fancy, but it doesn’t need to be. We have much to be thankful for!

Speaking of which…

I got a voice mail on my phone from home care, letting me know that no one was available to do my mother’s evening medication assist. So I called my mother to let her know – not something I was looking forward to, after her mind games, yesterday. I made the call just before I started on cleaning the vegetables, so I told her I was going to be quick, because I needed to go to the kitchen, and passed on the message.

Before she let me go, though, she said she had something she needed to tell me. She said she didn’t want me to worry. She would pay for the septic repairs.

She then said she forgot that she had promised to pay it, earlier.

I did tell her, I never asked her to pay for it. She offered, and I was very grateful, because we would have have been able to cover it ourselves. She kind of waffled a bit, and just repeated that she would take care of it, and stopped just short of actually apologizing for her behaviour. Which is fine by me. I don’t expect her to.

Then she mentioned that she spoke to my brother last night. I asked how that was and again, she waffled. She finally just said, it was a short call, and that they talked about him coming out to put away her air conditioner, and that it would be good to do it before winter arrives.

I reminded her that my brother had been saying he needs to come out and take care of that for her; he just has no idea when he’ll be able to. I also reassured her that, even if we got snow (it’s not unusual to get a blizzard in October where we are), he did such a good job sealing the window around the AC vent, it wouldn’t matter. No weather is getting in through there! She agreed that he did an excellent job.

Ah, my timer is going off again. Time to check on the turkey!

Happy Thanksgiving, everyone!

The Re-Farmer

Our 2024 Garden: not-onions curing and bean seeds collected

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Today is October 10, and yes, we have garden progress!

Last month, the 10 was our average first frost date, so I took garden tour video. I might do that again, later today, depending on how other things go. I might also leave it for the middle of the month. We shall see!

While doing my rounds this morning, I finally pulled the red onions in the high raised bed and set them to cure.

The strong fence wire on this cover was perfect to hang them on! Only a few didn’t have enough greens to hang them, so they got set out on the frame to cure.

After I took this photo, I also gathered the whole three shallots that were left by the summer squash, and hung them on the frame wire, too.

I am perplexed by these onions. As far as I can remember, these were supposed to be the Red Wethersfield onions, which have a round, flattish shape. These look more like the Tropeana Lunga or Red of Florence onions we grew before, but we didn’t have seeds for those this year.

So I decided to look at my old post about planting in this bed.

Well, that explains it.

These aren’t onions.

They are the Creme Brulé shallots.

I completely forgot that I planted shallots in this bed. I was sure I’d planted Red Wethersfield in here!

It’s a good thing I use this blog as a gardening journal!

So… those shallots are HUGE! Their size was another reason I didn’t think they could be shallots. Particularly since the ones planted in the bed with the yellow onions and summer squash were so much smaller.

Which had me wondering…

Where are all my Red Wethersfield?

Well… I did know where some of them were, but did they survive?

Not really.

I had planted some of them among the Forme De Couer tomatoes, but we weren’t able to keep the cats off of them. This was all I could find. A few got planted in the wattle weave bed, but I could see no sign of those.

I was sure I had more transplants than this, though!

Ah, well.

I will be keeping these. As we clean up and prepare the beds for the winter, I will find a place to transplant them, then mulch them over the winter. Hopefully, they will survive the winter and go to seed next year, and we can try again.

As for the bean pods with the onions, those are the Carminat purple pole beans I’d left to go to seed. There had been at least a couple more pods, but I couldn’t find them. With one, I did find the torn remains of the pod, so I’d say the racoons were at it again.

These are all the seeds that were in the bods. It looks like only one is damaged.

They will sit in the cat free zone to dry a bit more, now that they are out of their pods, then I’ll package them up for next year. These do grow very well here, so when we plant them again, I want to mark off one or two plants to specifically leave for growing more seed.

Meanwhile, it’s getting close to the time to plant garlic for next year. I will select our largest heads of garlic in the root cellar, rather than buying more.

Which means we will have onion seeds (with still more to collect from the garden), pole bean seeds, and garlic from our own garden for next year. I’ve also saved seed from that blue squash we had to harvest when it broke off its own stem, and we plan to save seed from that one big Crespo squash. There is the possibility of cross pollination with the Wild Bunch Mix winter squash we grew, though, so any seed we save there may not be true to the parent, even if I was able to hand pollinate from the same plant.

It doesn’t look like those Uzbek Golden carrots that bloomed are producing any seed. The flowers are died off, but there’s no seed. Perhaps because these are first year blooms? I don’t know.

We are slowly getting to the point where we will be able to save more and more of our own seed. I don’t expect to be 100% using our own seed, if only because I like to try new things, and we are still working out what varieties we like best in some things, but I do expect to be able to grow at least 90% of our garden from our own seed within a few years.

Just a little big closer to our goal of being as self sufficient as possible!

The Re-Farmer

Our 2024 Garden: a surprise harvest! Plus updates

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Okay, so the garden is pretty much done.

The red onions have been left, since they can handle the cold nights, and still aren’t quite ready for picking. With various distractions related to our plumbing issues, the potatoes still need to be harvested. The sunchokes are still green and growing, so they won’t be harvested for a while. Mostly, the beds are ready for winter clean up – once we can get to them!

What I wasn’t expecting was this.

That’s right. I harvested tomatoes this morning!

When my daughter harvested this bed, she left behind the really tiny tomatoes, or the damaged ones. However, as more of the foliage died back, I could see some green tomatoes that looked fine, and seemed to have gotten missed. The foliage in this bed was so dense, that’s no surprise. I basically ignored them, though, figuring they were frost damaged by then.

This morning I could see they had continued to ripen! Hidden in the middle like that, it seems they got protected from our first frost and following cold nights, too.

So I picked them and added them to the bins and boxes of green tomatoes in the old kitchen to ripen.

We have quite a few things slowly ripening. Yesterday, my older daughter grabbed all the ripe hot peppers, cleaned and prepped them, then set them in the oven to dehydrate. Eventually, they will be made into a powder.

Now… my older daughter is pretty much the only one that can eat these. My husband used to love spicy food, but the medications he’s on have really messed with his ability to taste or tolerate foods. My younger daughter can handle a bit of heat, but not as much. My, I can’t tolerate spicy food at all.

So she has taken over preparing the hot peppers as they ripen and, once dehydrated and powdered, she will have enough to last a very long time! We won’t need to grow hot peppers for some years. 😁

Now, these are hot peppers, but not exceptionally hot peppers. They’re not the kind where you need to wear gloves or anything.

Normally.

It turns out that, after processing about a dozen remarkably large hot peppers, that becomes a problem.

Not right away, though. My daughter had no issues at all while working on them. She was careful about washing her hands before touching things, too.

Then she made herself a sandwich.

The pepper oils from her hands – even after being washed – got onto her sandwich, and it was so spicy, it started to burn her mouth. She ended up having to drink straight cream to reduce the pain!

Then her fingers started to burn.

It happened slowly, over several hours, but eventually she could barely even use one hand.

She sprung for take out for supper, so I went into town to pick up the food. By the time I got back and she regaled me on what had happened, I could see the tips of all her fingers were bright red!

Lesson learned. Even mildly hot peppers can become a problem, if you’re processing enough of them at once!

Gloves needed!

Meanwhile, even her lungs were starting to burn!

These were being dehydrated in the oven. We had the kitchen window open and the fan running. The house smelled amazing, but we still had to stay out of the kitchen as much as possible, so as not to breathe too many of the hot pepper fumes. Even the cats were staying out of the kitchen!

Speaking of cats, they added another distraction. My younger daughter tried to go to bed early, only to discover a cat with a messy butt made a mess on her bed. She had to wash all her bedding.

We had been working to clear my husband’s bedroom, and started doing his laundry, too, so that was already set up (yes, we are still running the hose out the window for the washing machine to drain into the yard). The girls were going to start the laundry and my younger daughter was going to use her sister’s bed for the night.

Which is when they discovered more mess in the middled of her sheets, from a cat or cats that squirmed its way under her covers.

So they were both up all night, doing load after load of laundry. Some things needed to be washed twice, just because of their size. They didn’t get to bed until past 6am.

We’ll be more laundry today, too. My husband has set up his CPAP in my bedroom so he could sleep with me.

Sleeping in the same bed as my husband! Imagine that. 😄

That will give us a chance to strip his hospital bed and wash things like his pillows and body pillows, along with the extra blankets he puts under his sheets. The mattress for the hospital bed has a sort of thick vinyl instead of fabric, so it’s easier to clean. Unfortunately, it doesn’t breath, and causes my husband to sweat. The extra layers under the sheets help prevent that.

I did finally find an XL twin fitted sheet on Amazon for his mattress, which is several inches longer than a standard twin mattress. We’ve confirmed the new sheet fits properly, so we’ll need to get a few more. For now, though, he has only one fitted sheet that actually fits the mattress on his hospital bed.

We’ve been working most of yesterday on clearing his room so we can access the corner behind the plumbing for the tub. This is where we will be cutting an access panel, but it’s still covered by the wardrobe. My husband doesn’t really use the wardrobe, and the girls have said they’ll take it upstairs – but they will need to move out their little bar fridge for the space. They don’t use that much anymore, so we were already talking about moving it to my room. I’ll have to find space for that, though.

Once we get that figured out, we can start moving things around but, for now, we still have one more corner of husband’s room to clear and clean, where has his own tiny fridge to store his injections. This will give us the opportunity to defrost and clean it, too, then move it to where it will be more easily accessible.

The bonus of moving the girls’ fridge out from upstairs, to make room for the wardrobe, is that it frees up a grounded outlet.

That means they can get an air conditioner and actually be able to plug it in! The upstairs gets so insanely hot in the summer, they really need one up there.

That will not happen for a while, though, since my daughter will be paying for what we end up needing to get the bathroom walls repaired.

So all of this rearranging and cleaning and figuring things out is happening at the same time – all because the hot water tap in the tub broke.

There is nothing we can do in the bathroom itself right now. The fan it still running to dry the rotted aspenite. My brother will be looking at it when he comes out on Friday evening (today is Wednesday).

We will have to pull out the tub to be able to find and cut away all the rot, and I’m not even sure how that will be done. It does seem like the tub is in two parts; the tub itself, resting on top of a flat panel that hides the underside of the tub.

Well, we’ll find out when the time comes.

Until then, we’ll just take advantage of the disaster and do the clearing, cleaning and rearranging we need to do, anyways.

On the one hand, I’m glad this has happened now, and not in the middle of winter.

On the other, this keeps me from getting outside stuff done, and from finishing the cat isolation shelter!

Hopefully, I’ll be able to get some of that done today, since there’s only so much I can do in my husband’s bedroom before I need my daughters to help out. It’s so close to being finished, too!

Ah, well. It is was it is.

Little by little, it’ll get done!

The Re-Farmer

Our 2024 Garden: yes, we have a harvest! Plus, we will have warm kitties this winter

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No harvest this morning, though. I had time to do my usual rounds before heading out to my mother’s, and that’s it.

I did find these hardy little jewels, though!

Yes, the tiny strawberries are still growing, still blooming and still producing berries! Only a couple were ripe. Whatever variety of strawberries they are, they are certainly appropriate for our climate! It should be interesting to see how they do, when they are transplanted somewhere they can grow wild.

My trip to my mother’s was productive, though she was physically not up to climbing in and out of the truck to go to the bank. Hopefully, my sister will visit on one of her days off and can take her with her car. It’s much easier for our mother to get in and out of her vehicle.

At her request, I picked up a large pizza for our lunch. Today was her first day on the Meals on Wheels program, though. We were done eating before it arrived, and my mother still has half a pizza. That will be two or three meals for her, right there, and the Meals on Wheels will be her supper.

The place that cooks the meals usually sends out invoices at the end of the month, but my mother wanted to pay in advance. She doesn’t trust the post office, though, so she asked the volunteer delivery person – who happened to be one of the social workers that hosts all sorts of activities in the building – to hand deliver it. My mother has been making use of their services on an as-needed basis and always paid cash per meal directly to the delivery person, so we knew this was acceptable.

Lack of volunteers means they only deliver meals three days a week. As we were talking about the delivery days, the social worker told my mother that, if she wanted, she could request more than one meal. She could, for example, order two meals each on Monday and Wednesday, then order three meals on Friday. This way, she could have a meal for every day of the week. My mother was happy to hear that, and said that she would think about it. For now, we’ll just see how the three days a week works out for her.

The meal comes with a container of soup, which my mother wanted to eat right away, leaving the rest of the meal for later in the day. So I headed out with her list and did her shopping for her. It didn’t take long, even with going to both the pharmacy and the grocery store. My mother is set for a good while now.

By the time all was done and I was heading home, I noticed that I would reach our area in time for the post office to reopen for the afternoon. I knew one package was expected today. Another was due in a couple of days, but sometimes they come in early.

There turned out to be three packages waiting for me!

This is what was in two of them.

One was the pair of clamp lamps, the other was the ceramic bulbs. I tested both lamps and bulbs, then set them aside for now. We won’t need to set them up for a while, yet, and one of them is meant to go into the cat isolation shelter. We have a larger clamp lamp that we used last year, but the bulb didn’t make it through the entire winter. When the budget allows, I should pick up another two pack.

The other package was a chainsaw sharpening kit. My husband, sweetheart that he is, sharpened the chain on the mini-chainsaw (battery powered pruning saw) for me. I’ll have to find the spare and get him to do that one, too, plus the chain for our larger electric chainsaw.

My husband likes sharpening things. 😁

After having the supper my older daughter prepared, I headed outside to take care of the eggplant and pepper bed. I removed the plastic that was surrounding it and rolled it up around a couple of narrow boards for storage. We might use one section to put around the catio for the winter, so for now, they’re being stored on the catio roof.

The eggplant leaves were definitely killed off by the cold, but I was surprised by how well the eggplants held out.

Even some really tiny Little Finger eggplant seemed salvageable. Only a few were too frost damaged to bother picking. There were only three Classic eggplant left to harvest, and all three had minimal frost damage on them.

That plastic did the job, even if it couldn’t completely protect the plants!

The Cheyenne hot peppers in the middle of the bed fared better. There were SO many peppers, and none of them were too frost damaged to pick!

I should have used the bigger colander! It’s being used for something else, though. When I brought them inside, they almost filled the basin I’d dug out of the old kitchen recently.

We don’t have the space to spread them out, so I guess we’ll have to string them and hang them. They should continue to ripen.

We most definitely don’t have the space for all the things that need to ripen indoors, though!

Which is a good problem to have, I suppose!

I’m just happy to have a harvest in October.

After this, the potatoes need to be harvested. Oh, and the red onions are still hanging in there!

The sunchokes should also be harvested, but they are still quite green and growing. The frost hasn’t really bothered them at all. I’m curious as to how well they did, after not harvesting them at all last year.

In a few days, we’ll be bringing the rest of the winter squash from the garage to the root cellar.

The root cellar is going to be pretty full this winter!

Not too bad, considering what a rough start the garden had this year. I’m quite pleased!

The Re-Farmer

First frost

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Well, it finally happened. We had our first frost this year, on the night of October 3 – well past our average first frost date of September 10.

It’s still earlier than last year. A year ago today, which was our Thanksgiving day (this year, it’s next week), we had just had a lot of rain the day before, and were still harvesting from the garden, and not needing to cover anything.

Also, our another hot water tank died on us.

We have nothing to complain about. We still have a couple of beds in the garden we could cover that, if the forecasts are at all accurate, can continue to be covered at night and kept going for a few more weeks, if we want.

Also, no snow. We might get rain tomorrow, but the earliest we’re currently expecting snow is a little bit overnight, more than two weeks from how.

Last night, we did go below freezing, and had our first morning of using warm water from the house to give to the cats, instead of filling their water bowls from the hose.

The kittens were quite happy when I added the warm water on top of the ice! All those crackling noises had then entertained. 😁

The cold was enough to finally do in the mighty, mighty Crespo squash!

I’m still amazed by how huge those plants got!

This morning, the septic guy came to empty the tank for the winter. After he did that, he adjusted the weight next to the float/pill switch he replaced for us this summer. He tried adjusting the line from the basement first, but had to do it from inside the tank.

What a guy. He was actually on the ground, his upper body leaning right into the tank to reach.

As if that weren’t enough, he showed up with an eye patch and sunglasses over his regular glasses! He somehow detached a retina and, while it is healing well, without the eye patch, he was seeing double. I can barely even lean over the open tank to see inside without feeling like my glasses will fall off, and there he was, hanging head first right into the tank. He did take off the sunglasses for that, but yikes!

He got it done, though, and now the weight will no longer get hung up on the inside of the grey water side of the tank.

I’m really glad he was able to do it. It had gotten caught again this morning. I’d brought the hose from the garden to the house. The tap is in the wall next to the septic tank. I’d shut off the tap and left the nozzle open, so water could drain out rather than freeze. Not much drained out, though! When I turned the tap on so I could use the hose on the weight inside the tank, it was barely a trickle. There was too much ice in the hose. Still, it was enough to get the weight free hanging again, and I could hear the pump shutting itself off in the basement, as soon as it did. The hoses will be put away, soon, so we wouldn’t have been able to keep this up for long.

Now that the tank has been emptied, we can start preparing to cover it for the winter – but we still need to have the company come in and repair the expeller out by the barn. I’ve called and left another message, and still no call back!

After the septic guy was done, my daughter and I went into the root cellar. After wiping down the shelves and covering most with paper, we brought in the onions and garlic, then assembly lined it to bring the winter squash down. They had all been sitting on the washing machine, and we need to use that today!

While my daughter finished in the basement (there was no way my knees could handle going up and down those stairs!), I got the drainage hose for the washing machine set out the storm door window again. We’d been leaving it set up for at least the past month, but with temperatures dropping below freezing, we wanted to be able to close the inner door.

It won’t be long before we’re going to have to start using the drain to the septic tank again. Between the expeller needing to be fixed, and the state or our pipes, we’re hoping to delay that as long as we can.

Last night, I did the first treatment with the Free-Flow Drain and Line Maintenance stuff.

The instructions say to start at the drain closest to the tank, so that anything loosened in the pipes doesn’t end up clogging things further down. The closest is the access pipe in the floor of the basement. Based on the diameter of the pipe, that took 4 tablespoons of product in a cup of warm water. A cup of water isn’t enough to get the stuff to where things get hung up in the pipe, so I had to chase it down with more water.

We can do the next treatment tonight. That will be the bathroom sink, toilet and tub. The main drain pipe from under the bathroom is as large as the floor drain, but the product has to go through much smaller pipes, first, so we’ll do a smaller amount, but do all three at the same time.

Depending on how this works out, we might do these drains more than once, before moving on to the next furthest drain.

Once we’ve done the treatment with this stuff, we’ll start using the Septic Remedy stuff for regular tank maintenance.

None of which will make much difference at all, if that ejector pipe doesn’t get repaired!

In other things, I finally got a call back from the place that does Meals on Wheels in my mother’s town. After a bit of back and forth conversation, my mother is now set up to get meals delivered, instead of having homecare come in to do batch cooking. They only deliver three days a week, though. They no longer have enough volunteers to do five days a week. If I were living in the same town as my mother, I could have arranged to pick up meals on the other days myself and bring them to her, but it’s just not possible to do from where we are. The cost of gas would be higher than the cost of the meals!

One of my follow up calls to my mother, while arranging this, happened to be just after my sister left. She had come by for a visit, and to drop off some vegetables from her garden for my mother.

Including tomatoes.

My mother isn’t supposed to eat tomatoes.

*sigh*

It does mean I won’t be going over there to help her with her grocery shopping until after the weekend, though, which is helpful.

As for today, I’m going to have to make it a day of rest. It seems all the stuff my daughter and I were able to get done yesterday was pushing it for me. Last night, I rolled over in bed and got hit with a Charlie horse. Thankfully, I was able to message my older daughter and she was able to come help me. It was several hours before I could get back to sleep. My attempt at napping after my daughter and I finished with putting stuff in the root cellar, then setting up the laundry, was a failure. Being aggressively cuddled by cats was something I could get used to, but that’s when the Meals on Wheels lady called. By the time I was done all the phone calls, sleep was just not going to happen.

My every joint still and sore, though. The temperature fluctuations are not helping! Neither is the brain fog from lack of sleep.

Hopefully, we’ll get caught up over the weekend, but we do have warmer weather coming, so hopefully we’ll be able to get quite a bit more done.

I need to reign in my expectations, though. I keep forgetting how broken I am.

I think it’s time to make an appointment with the doctor and see about applying for disability. My last doctor said he felt I wasn’t at that point, yet, but that was a few years ago, and he’s moved on to another clinic. We’ll see what this other doctor has to say about it.

Something to do next week, though. The clinic doesn’t take calls on Fridays.

As for right now, it’s all I can do to stay awake, so if this post sounds disjointed and rambling, that is why!

My apologies!

The Re-Farmer