Gardening

Our 2025 Garden: new acquisitions, potting up and protecting the garden beds

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While I was waiting for the clinic to call about the cats, I was able to find a bunch of things for the garden.

While at the Canadian Tire, I just couldn’t resist.

I picked up some bare root strawberries, and asparagus crowns.

The asparagus that was have now, which has been drowned out for the past couple of years, is a purple variety, so I grabbed a package of Purple Passion to basically replace them. They had a couple of varieties of green asparagus, and I chose Jersey Giant. Each package has 5 crowns in it.

We already have the Albion Everbearing strawberries that did so well last year, except for when the deer kept eating the greens. I got another everbearing variety – Ozark Beauty. I also want to try the White Carolina strawberries again. We tried them a few years ago, but not one of them survived.

I am thinking of planting these in a section of the main garden area that has been covered with a black tarp for a couple of years, now. We had grown squash and pumpkins in there, previously. I want to move the tarp to cover the rest of what used to be the squash patch. Hopefully, the asparagus will do better there. I’ll probably interplant them with the strawberries, too.

But not yet.

Something else I got but didn’t get a picture of were some 12′ (I think) lengths of tubing. They’re more flexible than the 5′ lengths I tried before. I plan to use one of them, cut in half, to make a netting support over the 4′ square Albion strawberry bed, so we don’t have to worry about them getting eaten by deer again! I might work on that tomorrow.

The first thing I did when I got home, though, was pot up some pre-germinated melon seeds. The four Sarah’s Choice seeds were ready to go!

I had just enough pre-moistened seed starter mix left to fill 4 cups to plant them in. The cups have drainage holes in them, and they and the other seeds are now in a tray over the heat mat. I took the old heat mat out completely. It was cold, and no longer working.

There are a few other seeds starting to germinate. Nothing with the Zucca melon. I expect to be planting more pre-germinated seeds in a couple of days. I want to give some of the seeds more time.

With the old heat mat removed and the new one shifted over, I also moved the tray with the seedlings over. There are still a few blank spots, but enough sprouts are up that it shouldn’t be on a heat mat anymore – but I do wish that old mat was still working though, because I think they would still do better with one.

That done, I headed outside again.

I’ve noticed that the cats have really been digging around in the winter sown garden bed at the chain link fence. While I was at the Dollarama today, I picked up some row covers that I hoped would work out.

This bed is narrow, so those metal supports would be fine for it. It was the mesh that was important. It’s open enough that the wind can blow through it – the mosquito netting we’ve been using gets turned into a sail rather quickly! – and rain can get through, but it’s fine enough to keep the Chinese Elm seeds from choking everything out, once those start to drop. Plus, the ends can be closed up, which will keep the cats out.

I wasn’t sure how many I would need to cover this garden bed, so I got 5, just in case. In the second photo, you can see some of the damage the cats have been doing.

Setting them up with the wire supports was a bit of a challenge! The wire is supposed to be run through evenly spaced pockets in the mesh. That was the first problem! The wire is thin enough to pass through the mesh. It was hard just to get it through the opening of the pockets! The other end, meanwhile, kept getting caught up in, and through, other sections of mesh.

The set came with a solution for threating the wires through the pockets, though I doubt it was intended as such. Each kit has a bundle of 5 supports. They are held together by fitting the ends into a white plastic cap, one for each bundle of ends. I used one of those caps on the end of a wire support and, as long as there was enough tension to keep the cap from falling off, the wire slid through quite easily. If the cap did fall off, it could be pushed back through the pocket to the wire.

It took a while to get the hand of it, though. The wires and the mesh kept wanting to get all tangled up with each other. Plus, every stick or twig or leaf on the ground seemed to automatically get caught in it! What I eventually figured out was to first make sure the netting was bunched up in the middle of the wire, then stab one of the ends into the ground next to my leg. At least a little bit. I was sitting in the shade, so while the ice and snow was melted away, the ground was more frozen than in other places. It was enough to keep the wire upright, though, and I could just add the next ones as they were done.

I set up the first two assembled kits at each end of the bed. The kits have a drawstring at each and to close them up, but I needed to overlap several of these to ensure no gaps. Once the ends of the beds were covered, I assembled two more kits to fill in the space. Once the ends were closed with the drawstring, those got set in place with ground staples. In one area, the two kits overlapped enough that they didn’t need anything else, but another join got secured with more ground staples.

I think this will work out very well for now. I could probably remove that mosquito netting entirely and use it somewhere else. If the winter sowing survived, this netting can stay until things start getting too tall for it. The mess easily slides up and down the wire supports, so it’ll be easy to reach under to weed.

The bed was incredibly dry, though, so I used the water from the heat sink in the portable greenhouse to water it, then refilled the container. With sort of defeats the purpose of the heat sink, but there are no plants in there to protect right now.

When it was time to refill the container, I also prepped something else I found in the Dollarama.

Coconut fibre bricks! It’s been years since I’ve seen these. I’ve got one of them in a bucket of water to expand until tomorrow. I plan to incorporate it into the soil that’s in the pots I’ll be using for the luffa inside the portable greenhouse. It will be a while before the luffa can be transplanted, I’ve got time to get those ready. With the coco fibre in there, it should help keep the soil fluffier, and hold moisture more evenly. I’ll save the second brick to amend soil in one of the garden beds, later.

The garden bed at the chain link fence is not the only ones the cats are damaging. After I finished refilling the heat sink in the greenhouse, plus the watering cans, I checked out the main garden area. The garlic bed and the summer squash bed have both been dug into. Some of the garlic was almost completely dug up! We’re going to have to cover them.

Tomorrow.

For now, though, they have the supports in place.

These are the parts and pieces from a gazebo tent that was broken when a piece of tree fell on it. I had a bunch of shorter pieces – all pieces that were broken in half – that I put around the garlic bed, as it won’t need a lot of height. The tent pieces all have holes in them that had screws or pins running through them, which are prefect for holding twin in place. I ran the twin through to make Xs across the bed, as well as straight across and the sides. I did the same with taller supports I put over the bed sown with summer squash.

We have a couple of types of netting that is large enough to fit over these. We’ve got black netting that is more open, but for that, we’ll have to put something on top of the support posts, so they won’t tear through. There’s also the mosquito netting I’ll be moving off the chain link fence. We have other netting, too, but they are for trellising, so the openings are large enough for a cat to fit through.

The roll of bale twine I used on this has been sitting in the sun room all winter, and the cats have been pulling out the middle and playing with it. By the time I got things untangled while threading it through the support posts, it was starting to get quite chilly out there! As I write this, our temperatures had dropped just below freezing. According to the short range forecast, though, we’re expecting overnight lows of -6C/21F. At those temperatures, we’ll want to put some sort of protection over the winter sown beds. Something more than netting! That’s the down side of having removed the mulch, so the ground could thaw out. I will probably spread some of the mulch back lightly over the beds again. The beds are even looking like they could use a good watering, too! We didn’t get a lot of snow this winter, so things are pretty dry right now, and there is no rain in the forecast for some time. What rain and snow we’ve had lately hasn’t been enough keep these beds from drying out.

Tomorrow, we’re looking at a high of 15C/59F. That will be a wonderful temperature to get things done outside!

As long as I don’t overdo it. I got chilled enough while working the twine through the supports, I still haven’t warmed up, even after a hot meal and a hot cup of tea! My entire body is stiffening up and starting to really ache.

Time to pain killer up and get to bed. Hopefully, the painkillers will be enough to let me get some sleep!

The Re-Farmer

Our 2025 Garden: temperatures, removing mulch and solarization

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Today was my day of rest, but I did get a few things done in the garden, since I won’t be home for most of the next two days.

The first thing I made sure to do was find a plastic to cover the end of the one bed where I’d run out.

I ended up using a dollar store shower curtain I’d got to potentially use around the eggplant and pepper bed last year, but ended up using the dining table protectors instead. That should help out with warming up the soil and, hopefully, kill off any Creeping Charlie and crab grass in there. I will probably use one of these two solarized beds to plant our potatoes.

I also removed most of the mulch from the wattle weave bed and had a pleasant surprise.

In the first image, you can see the wild strawberries (or whatever they are), which I was expecting. What I was NOT expecting, but hopeful for, you can see in the next image. That is thyme! It survived the winter!

In the next photo, you can see an overview of the long part of the bed. There’s a sort of lighter colour mass about half way down; those are the self seeded Chamomile. Hopefully, it dropped seeds and will come back again this year.

The very last photo is the thermometer in the covered bed. It looks cloudy because I took the photo through the plastic cover. It looks like it was about 18C/64F in there.

Looking around, I couldn’t see much of the green seedlings I uncovered while removing most of the mulch. I likely damaged them too much. There were a lot of seeds scattered in there, though, so I expect more to be coming up soon.

The temperature inside the portable greenhouse was a fair bit higher!

40C/104F! That would definitely start warming up the water in the heat sink I set up, though when I popped the cover off to check, it still seemed cold. That would be in comparison to the very warm temperatures I was standing in!

The next image, meanwhile, is a screen cap taken right after I got a photo of the thermometer, showing what the outside temperature was at. 5C/42F A 35 degree difference (Celsius)!

It should be interesting to see what the thermometer says in the morning, after the 0C/32F we’re supposed to drop to, tonight.

Oh, I also remembered to remove most of the mulch from the strawberry bed in the main garden area – and return the chicken wire over the top. It was quite frozen under there, and there’s no sign of the Albion Everbearing strawberries we have planted there.

The next time I should have time to do anything of note in the garden will be on Wednesday, and right now, the forecast for Wednesday is for a high of 14C/57F with a mix of sun and clouds. It should be a very good day to be working outside!

Meanwhile, I moved things around with the seed trays in the basement. I had the containers with pre-germinating seeds on top of the light fixture over the heat mat, but that light turns itself off, so what little heat it produces doesn’t last long. I thought I figured out how to reprogram the timer, but it seems to have not made any difference. It’s been a while, and there has been no sign of germination. They’re just too cold. So I ended up moving the trays with the chitting potatoes to the top shelf with the winter squash, under the shop light, then set up the second heat mat under aquarium light. So now the tray with the eggplants, peppers, tomatoes and luffa seeds is on one mat, and the three containers of melon seeds are on the other.

When I checked on them before shutting things down for the night, I was already seeing hints of radicals! They will be ready to be potted up by tomorrow or the day after!

Amazing how just a little bit of warmth makes such a huge difference!

The Re-Farmer

Our 2025 Garden: tomato seeds potted up, melon seeds pre-germinating

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Okay, so working on that pipe is not going to happen today. Pain levels are on the upswing and I know if I try to work on it now, I’ll mess myself up for days.

So, instead, I worked on garden stuff!

The tomato seeds were all showing radicals, with some even starting to show seed leaves. It was time to get them into the seed starting mix.

The first image has the Black Beauty on the left, Spoon tomatoes on the right. Those Spoon tomatoes were really doing well! It’s hard to see, but all the Black Beauty seeds had radicals showing.

The next image has the Sub Arctic Plenty on the right. As a short season variety, it’s no surprise that they germinated so quickly. On the left are the Chocolate Cherry. I was a bit surprised that these were the slowest to germinate. I would have expected the Black Beauty to take the longest, considering they have the longest growing season needed.

I had to moisten more seed starter mix for this job, and I made sure to use hot water for that. By the time the cells were filled and the seeds were being transferred out of their trays, the damp mix was still warm. Warmer than the damp paper towels the seeds were on. Now they’re in the tray along with the Turkish Orange eggplant (there’s 6 visible seedlings there), the luffa (all three have finally emerged) and sweet bell pepper mix (no sign of any of those, yet). The bottom of the tray got warm water, too – I wanted to make sure those square peat pots had plenty of moisture to absorb, so they don’t try out the seed starting mix.

That done, I went through my next batch of seeds and decided to go for it with the melons. The White Scallop seeds were set aside for now, as they can wait until May to be done. I got the containers all prepped and labeled ahead of time, and even got some markers labeled for when it’s time to put them into seed starting mix.

For the watermelon, I used my older Cream of Saskatchewan and Kaho seeds. The Sarah’s Choice melon seeds are also older, but the Green Flesh Honeydew packet is new seeds.

Then there are the Zucca melons. Which are the giants. These seeds, which I made a point of scarifying by scraping their edges with a utility knife, are also older seeds, so I made a point of choosing the plumpest, most solid feeling seeds. Which could have been any of them, really. They were in quite good shape. I started 4 seeds. These are the ones that started out so well last year, only to be decimated by slugs, so any transplants we get out of these are going to require extra protection.

Four seeds each was what I was shooting for; we over did it with melons last year, and I want to cut back. With the Cream of Saskatchewan, there were only 5 seeds left in the pack, so I set them all out. With the Kaho watermelon, there were only 3 seeds left in the pack, so I guess that balances things out!

They all got covered with dampened paper towel, and are now set up on top of the aquarium light fixture. At this stage, they don’t really need light, but they do need warmth. I didn’t want to set up the other heat mat yet, and the light fixture is ever so slightly warm. Not as warm as a heat mat, but warm enough. Once they germinate and get transferred into trays, they’ll get a heat mat. It should be interesting to see how many germinate. Especially with the older seeds.

After this, the next things we might start indoors are some herbs and a few back-up White Scallop squash. Those can be started towards the end of April or beginning of May. I’m hoping we’ll be able to start using the portable greenhouse at around the same time. It really depends on those overnight temperatures inside the greenhouse, as we have no way to heat it. We won’t have the option to use the sun room this year, as the space is pretty much all set up for the cats now!

Ah, well. We’ll figure it out.

It felt good to be able to do some garden related stuff on such a dreary day.

The Re-Farmer

Our 2025 Garden: we have light!

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Yes!

Finally, I have replacement bulbs for the aquarium light fixture that has a built in timer. The package came in today’s mail.

I was a little alarmed when I saw it, though.

In the first image of the slideshow above, you can see a very distinct bend in the packaging!

Thankfully, in the next two images, you can see that the bulbs were well protected. The angled packaging the bulbs were taped into is very solid. In fact, I will be keeping it, as it will probably come in handy for something!

In the next photo, you can see the bulbs next to the fixture laying upside down on the table.

Not that there is a cover over the bulbs.

That was my first problem.

When we got the fixture, years ago, and assembled it, we were never able to get that cover completely on, so about a quarter inch of it was sticking past the end of the fixture, which you can see in the next photo.

Not a lot to grab on to, but it shouldn’t have needed any at all.

After removing the legs at that end, I fought with that thing for at least half an hour. I ran a utility knife blade between the cover and the tracks. I used WD40. I even found an angled tool that I used to try and lever it from the far end. Nothing worked.

I figured if I had some pliers or something to grip the bit sticking out, that might help. After looking around the basement, I found our old pair of vice grips.

Perfect!

I just needed to close the jaws more and…

…

…close the jaws…

…

…turn the adjustment screw to close the jaws…

(apply WD40 liberally)

Just turn that adjustment screw…

Nothing. It would not move.

Well, I’ve got a handy vice at the table. I’ll just get the vice to hold the adjustment screw and I should be able to spin the vice grips to tighten and loosen the jaws.

Yes. I put vice grips into a vice.

I made that vice as tight as I could. Tight enough that it was actually starting to damage the grip texture on the adjustment screw. I still ended up spinning the screw in the vice instead of the screw itself moving.

Okay, that wasn’t going to happen.

Well, if I found something thick enough, I could put that with the bit of cover sticking out and grip both. It just needed to be at least thick enough for the vice grips to close onto it. Maybe some wadded up paper towel.

Nope.

I tried a piece of leftover wood that almost worked. It was thick enough, but too wide for the vice grips to reach the bit of cover I was trying to grab.

More searching around the basement.

I ended up finding a small scrap of wood in the garbage can I have just for wood, sawdust and other burnables. It was uneven on one side, but that didn’t matter as much. I was finally able to grip the edge of the cover and pull on it.

It took several tries, getting it to move, little by little, before it finally came loose, and I could pull it out without the vice grips.

Once it was clear, I wiped it down along the edges, partly to get the excess WD40 off, but also to wipe off whatever was making it stick. There really wasn’t anything, so I used a utility knife in the track it slid into, to scrap what anything that might have been in there. There were two spots, one on each side, that seems to have something stuck in the track. One spot seemed to be plastic; when we got the fixture, the cover had a protective layer of plastic on it, and not all of it seems to have come off. The spot on the other side might have had some plastic in it, too, but there may also have been some mineral build up from when this was set above the big aquarium. The hinges on the glass covered broke, which is why we got a fixture with legs at each end, in the first place. The other one sat right on top of the glass covers.

So, that was finally off and the tracks cleared up.

I did not put it back on again.

Okay! The bulbs are uncovered. I just needed to rotate the bulbs to removed them.

Just… rotate those bulbs.

Rotate.

Is there a trick to this?

They simply would not rotate, and there was very little room to work with.

Looking closely at the connectors, I could see some black plastic that appeared to be some sort of lock? But how would I move those so the bulbs could be rotated?

I never did find out.

While fiddling with them at one end, I ended up breaking off one half of the black plastic.

At which point, I was able to rotate the bulb. The other end rotated fine; the black plastic rotated with the bulb. Which didn’t happen at the end I was working on.

Okay, that’s out, time to try the second one.

Once again, it would NOT rotate – until half the black plastic piece broke off!

After that, it rotated just fine.

*sigh*

No matter. I could now install the new bulbs. They fit just fine, and even rotated fairly easily into position.

*sigh*

Then I plugged it in to test it out.

I even remembered to flip the fixture onto its side, so I wouldn’t blind myself.

It worked!!! Yay!

It only took me almost an hour to do something that should only have taken a few minutes!

That finally done, I got it set up. I decided to take the other fixture out completely, and that’s now stored under the work table. The light with the new bulbs was set up, with bricks removed to make it lower. The shelve section I’d brought out earlier was set up over the whole thing. The tray with the winter squash was moved off the heat mat and is now under the shop light. That allowed me to remove one of the heat mats and center the tray with the eggplant, peppers, luffa and pre-germinating tomato seeds onto the other heat mat.

You can sort of see the new set up in the last photo. Instagram wouldn’t show the whole image, so the new light fixture looks like another surface over the seed pots.

This light fixture does put off some heat. When we were still allowing the cats in the living room while we had seeds started, we would sometimes see Fenrir, in particular, sitting on the light fixture, keeping warm. It isn’t much, but that will provide at least a bit of warmth to the winter squash tray above.

I had the heater running the entire time I was working on this, and it didn’t seem to make much difference to the room at all.

So that turned out to be a much bigger job than expected, but we now have more light for the seedlings.

If it weren’t for the temperature down there, the basement would actually be an excellent place to set up a plant room. Ah, well. We make do with what we can!

Meanwhile, I peaked at the tomato seeds, and I think I could actually see radical emerging on a couple of them! I’ll check again tonight, before I shut the lights down. If I really was seeing radicals, that would sure have been fast – they were set out to germinate only yesterday!

Not too shabby, that’s for sure!

The Re-Farmer

Our 2025 Garden: they’re aliiiivvvveeee!!!

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With the pre-germinated seeds potted up and the tray on top of a heat mat, I have been eager to see how long it would take for the seed leaves to break through.

Not long at all! It’s been only a week since the seeds were set up to pre-germinate, and here we are…

The Baked Potato squash have the most leaves emerged. There are some Mashed Potato squash pushing their way, or just visible, though the vermiculite. Even the Arikara squash is just visible through the vermiculate. Nothing visible on the Sunshine squash, yet. Nothing visible in the luffa, eggplant or peppers in the other tray, either.

Oh, and I checked the last luffa seed still in the pre-germination container. I gave it a squeeze, and it was hollow; just the shell left. So it’s 3 out of 4 seeds that successfully pre-germinated.

After taking the above picture, I pulled the winter squash tray out and rotated it on the heat mat, in case there were some warm and cold spots. The silver insulating material I put under it seems to be working; I could feel more warmth than when it was just the cardboard.

I have more of this insulating stuff left and was thinking of putting it around the drain pipe I was trying to clean out yesterday, in the general area where I think the gunk might be freezing. I know the bottleneck starts at about 6′ from the access point.

The problem is, for most of that area, access to the drain pipe is blocked by a heat duct and the frame built around the window on the inside, with a platform to hold a fan. It could be done, but I would definitely need someone else to give me a hand.

I’d also want to clean away the many years of dust, dirt and cobwebs first, too!

Though, now that I’ve looked at it, I am now doubting that ice could be the issue. There is that heat duct in the way. I would think any heat lost through the metal of the duct would be enough to keep things from freezing.

It wouldn’t hurt to have the pipe insulated in that section, though. I haven’t unrolled it, but there’s at least 6 feet of the insulating material left.

This stuff is turning out to be handy for all sorts of things, but insulating pipes is what the dimensions of this particular size of roll was designed for.

It seems to be doing well for keeping seed trays warm in a cold basement, too!

The Re-Farmer

Our 2025 Garden: pre-germination and preparing to pot up

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Well, it has stopped snowing – for now. We’re supposed to get a brief snowfall again later this evening.

I am so glad we got our first stock up shopping trip done yesterday. I got a call from home care saying there wasn’t anyone to do my mother’s med assist in the evening, due to unsafe road conditions. !!! The problem is, if the road conditions are too unsafe for the home care worker to drive to my mother’s town, it would be equally unsafe for me or my siblings to do it. After explaining the situation to the shift supervisor that called me, she said she would look into things can call me back. Thankfully, they were able to find a home care worker that didn’t have to drive into my mother’s town, and could juggle schedules so she could do my mother’s two evening med assists.

While waiting for her to call me back, I checked the road conditions, just to be sure. Our provincial government website for road conditions is notorious for not being up to date, so when I saw it listing our highway was “partially snow packed”, I checked a local highways group on FB. Some people had made the drive on the highway I’d be taking and things were certainly not very safe. Our gravel roads, of course, have not been plowed yet, but I did see cars driving past our place. The danger isn’t so much the snow, but that it’s snow on top of ice from our recent warm weather melting things all over.

So I was very, very happy and thankful when I got the call back saying they’d found a way to get my mother’s med assist done!

What better way to spend my time when it’s too snowy to do anything outside, besides shovel?

Work on garden stuff, of course.

With the basement being as cold as it is, I headed down to get the heater going and seeing what I could do to prepare for potting up the pre-germinated seeds. Premoistening the seed starter mix works great, but it has resulted in the mix being far colder than if it were dry. I set things up so that the heater was blowing right over my giant metal mixing bowl to help warm it up, along with the rest of the room. Then I checked on the seeds.

They are looking great! We have a near 100% germination rate!

In the first photo, we have the Sunshine squash. It’s hard to see on a couple of them, but yes, all four of them have radicals emerging. The other, with six seeds, are the Mashed Potato squash. It’s hard to see with some of them, but they have all germinated.

In the second photo, you can see that all three Arikara squash have germinated. The five seeds are the Baked Potato squash, also all germinated.

Next are the luffa, and so far, two of four have germinated. I would not be surprised if the last two also germinated by tomorrow.

In the last photo, I have a large-celled tray prepared and set up in front of the heater to pot all but the luffa into. That will leave three empty cells.

I might have to invest in another heat mat, though. That little heater can only do so much in such a big room! We don’t have any bigger heaters. The basements are not heated. The old basement is where the furnace is and it actually does get warmer. I considered setting up in there, but it doesn’t have enough outlets available to plug in a heat mat or grow lights.

For now, in the tray I’m using to hold the seed starts now, I made sure to add warm water to the base for the eggplants and peppers in peat cells. With the heat mat, the peat was drying out, which would draw moisture out of the seed starter mix, so I have to made sure those stay damp. The heat mat would also keep the water in the tray warm, which helps. The luffa will be potted up into individual peat pots, since they will be transplanted into large pots in the little portable greenhouse we got, while the winter squash will go into various garden beds. The luffa pots can go back to the tray the eggplant and peppers are in and will stay warm, but the second tray with the winter squash is going to need to be warmed up as well.

I should be able to get a second heat mat in town, but there’s no going anywhere today. Possibly tomorrow, if road conditions are improved. Otherwise, Sunday would be the earliest.

The seeds should be okay in their damp paper towels for now. Even if the first leaves start to emerge, they can be potted up. I just don’t want them to pot them up, only to get killed off by cold!

Well, we’ll see how it works out over the next couple of days.

The Re-Farmer

Our 2025… 2026? garden: Heritage Harvest seed order placed

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Okay, I did say, months ago, that we did not need to order seeds this year.

I also said that I knew I probably would order more, anyhow! 😄

I’ve placed two orders so far. One was with MI Gardener, and I just got the email notification that they have been shipped. I explain what I chose, and why, in this post. Most are “back up” seeds, in case our winter sowing experiment fails.

I also placed an order with Veseys, but this was more for the food forest. The seeds ordered were so that I could take advantage of a promo code to get free shipping. I explain what I ordered there, and why, in this post.

So, why am I ordering even more seeds?

I mean, besides the fact that I just want to… 😄

Well, this order is with Heritage Harvest Seeds. It’s actually been a couple of years since I’ve ordered from them. They are a small heirloom seed company that is even further north than we are, so as far as climate and growing season goes, I know anything I order from there should grow here.

Another reason is, more back up seeds!

This is what I ordered today. (all links should open in new tabs)

At the top of the list is Cream of Saskatchewan Watermelon. We tried growing these last year, and one one tiny little watermelon out of the only surviving transplant. I want to try them again, but this time give them more dedicated space, rather than having it share a bed with a whole bunch of melons. I do still have seeds left, but they are a couple of years old, so I want to have some fresh seed.

Next is the Arikara squash. This is a variety of winter squash I have been eye balling for years. I chose is specifically due to its rarity, with the goal of saving seeds. From the website description:

Originally grown by the Arikara Indians of North Dakota, This squash is oblong with pinkish orange skin and a green star on the blossom end. The Arikara Indians picked the blossoms and dried them for winter use. A very good storage squash that can be used for soup. (90 days to maturity) Extremely rare.

I may not grow these this year, as I have other winter squash we want to grow, and if I’m looking to save seeds, I don’t want to risk cross pollination. We shall see how things work out.

I also ordered more White Scallop Squash. We had issues growing them in containers last year – they simply did not germinate – but did finally get some in one of the garden beds. By then, it was so late in the season, I’m amazed we had any to harvest at all. The last of the seed went into the winter sown bed with all summer squash. These are back up seeds, in case none survived the winter.

In my MI Gardener order, I did order sugar snap peas. This time, however, I ordered Super sugar snap peas! 😄 From the website:

One of the sweetest and crunchiest snap peas available! The 3 inch pods are delicious eaten raw or cooked and are very productive. A favorite of all who try them! Tall vines to 6’ in height.

If we have the space, I’d like to try both varieties of sugar snap peas we’ll have this year. If we end up with space for only one variety, I’d like to try this one, first.

Last of all, I ordered two packets of Yukon Chief corn. Last year, we had two short season varieties to choose from. Yukon Chief and Orchard Baby. We did Yukon Chief first, due to it’s super short growing season. This year, we will be trying the Orchard Baby. Hopefully, if we can keep the racoons from eating them first, we’ll be able to save seed. We did really like the Yukon Chief, though, so I ordered two packets this time, for next year, and plan to save seed again.

One of the changes at Heritage Harvest is that they now have a $20 minimum order. We’ve never had problems with having our seeds shipped with regular mail, but apparently, others have. Solving the problem meant to have expedited mail with a tracking number, but the extra cost of that only makes sense with orders of at least $20. That brought our final cost to Cdn$36.50

Except it didn’t cost us anything. At least, not anything out of budget.

One of the payment methods is PayPal. This year, we actually got payment for ads on this blog (it took 3 years!), which was sent by PayPal in US dollars. It went into my personal PayPal account, and I left it there, so I used that to pay for this order. Which got converted to US$26.45 at the current exchange rate.

Which worked out quite well, I think.

So that’s what I got today; a combination of things to plant this year, and next year, and back up seeds, if the winter sowing didn’t work.

I have to admit, I had to mightily resist ordering more. They have the Tropeana Lunga onions that grew so well for us when we tried them a few years ago. I was also tempted by the Amish Bottle Onion, simply because of its rarity (and the shape, which I find easier to cut when cooking). I even seriously considered the Yellow of Parma onion, for its excellent storage and up to 1 pound size. We have so many of our own onions seeds, though – as well as seed producing onions – that we may never need to buy onion seeds again. I also want to try the Red Mangel, though that would for a time when we have animals, to grow as feed. There are just so many things I want to try!

This will do for now, though. We have more than enough seeds for this year, and years to come!

We just need to keep expanding the garden beds for now, and grow what we can in the beds we have available now.

We’re slowly getting there!

The Re-Farmer

Our 2025 Garden: Vesey’s order for the food forest

/ Re-Farmer / 7 Comments

Okay, after going through their website more, I made some decisions and placed an order at Vesey’s. It was mostly for our future food forest, but I did order a couple of seed packets so I could take advantage of a promo code for free shipping.

As I was preparing to write this post, however, I got a phone call.

From home care.

Guess who has to go to my mother’s again this evening, to do her med assist?

Two nights in a row. Apparently, someone just called in sick.

My mom is going to be furious.

*sigh*

I will just have to deal with that, later.

Meanwhile, here is what I ordered today. (Links will open in new tabs)

These were the one thing we absolutely wanted to get this year. The Opal Plum tree. The description from the website:

Prunus spp. Opal stands alone as the hardiest European type Plum available on the market. It is vigorous, productive and self-fertile. Even in short summer seasons, the fruit will reliably ripen. The plums are round, red-purple with a golden flesh and have a complex and sweet flavour, fresh or dried. Hardy to zone 3. We ship 18″ trees

The key points were that it is self fertile, so we don’t have to plant it next to our dying wild-type plums, but can plant it in the section we’ve designated for a food forest. It’s hardy to our zone, so we don’t have to do like we did with our zone 4 Liberty apple, and tuck it into a sheltered area. (Hopefully, it survived the polar vortexes we got this winter!)

I decided to also order some more haskaps. We already have three, but they have not been doing well at all. While I should probably transplant them, I’ve decided to get a couple more that will be planted in the food forest area, this time.

This first one is the Aurora Pollinator variety.

The second is Boreal Blizzard, an early producing and largest fruit variety.

We currently have “Mr” and “Mrs” haskap varieties, where are sold as cross-pollinating varieties. The “Mr” is an Aurora, and seems to bloom too early to pollinate the “Mrs.” variety, so I am hoping that the early Boreal Blizzard variety will work out better.

If these haskap do well, that will confirm that the ones we have now are not producing because they are in a bad location. Which I am 99% sure of, but it really is a good location – for us!

To use the free shipping promo code, I needed to have at least one packet of seeds.

I had been looking at these last night, while planning my order, but they were listed as sold out. This morning, they were back in stock! So I snagged them.

This is the Sweetie Snack Mix of small sized peppers. They have a short growing season, too, so they should work out. I think my family might like them better than the larger bell peppers we’ve been trying so far.

Last of all, I got some flowers for the girls. 😄 The Jet Black Hollyhock. These are pollinator attracting biannuals and should be self seeding, so we will plan out where to sow them with that in mind!

There we have it. Another order in for our 2025 garden, and our food forest.

The grand total for this, after tax, came to $137.08, however we will only be billed for the seeds when they get shipped in the next day or two. The sapling and haskap plugs will be shipped closer to our last frost date of June 2, and we will be billed for those, then.

The flower seeds were not that expensive, but that packet of mini peppers cost $8.75, with only about 20 seeds in the pack. That’s almost 44¢ per seed!

Still cheaper than buying them at the grocery store, but what a huge leap in prices for vegetable seeds! During the illegal lockdowns, with people panic buying and prices going up and up and up, so many people decided to try growing their own food, a lot of seed suppliers were completely sold out. They are still recovering from that. I know some smaller Canadian seed growers had to back out of the consumer market completely and only sell commercially in bulk. Add to this, in the years since, more people are trying to grow their own food because the grocery prices have gotten so high. That increased demand puts a major stress on supplies, too. Which is why I’m seeing the cost of vegetable seeds skyrocketing, while the number of seeds in the packets are going down, but not with flower seeds. I haven’t been looking at herb seeds lately, so I don’t know how they are doing for pricing.

With this order in, the next thing we’ll need to decide on is what variety of potatoes we want to grow and where. Anything beyond that is just gravy.

Or back ups if the winter sowing fails!

The Re-Farmer

Our 2025 Garden – yup, I ordered seeds

/ Re-Farmer / 5 Comments

Okay, I wasn’t really planning to buy more seeds this year. Not exactly.

With our winter sown beds, which are detailed in the video below, we actually have a lot already planted for this year’s garden…


… that’s IF they survived the winter.

If they didn’t, then we’re not going to have a whole heckuva lot at all, because I finished off seed packets in doing this method.

There are a few things that I am thinking to start indoors – especially now that we have the portable greenhouse – but other things I will likely buy as transplants in the spring. Decisions will be made in the spring for that.

In the end, though, I broke down and made an order with MI Gardener. I’ve been looking at Canadian seed sources but, in the end, it came down to price. I’ve been really shocked by how expensive some seeds have gotten, even with very low seed counts in the packages, at a number of the sites I’ve bought from in the past. Plus, some of the things that interested me were either sold out or no longer available.

I didn’t even make a large order. Just a few things, some of which I probably won’t even plant this year.

The first item in the list is red noodle beans. We tried growing these a few years back and ended up having a drought and heat waves that year. They grew, but I only found a single pod when I was cleaning up for the end of the season, and it was the saddest, skinniest little thing! Along with the bush beans I have winter sown, I want a pole bean and a shelling bean. We have plenty of bean seeds, but no red noodle beans, and I’d really like to try those out.

Next is Winter Giant Spinach. I winter sowed all our spinach seeds so, if they don’t take, this will be our fallback planting.

Next is Turkish Orange Eggplant. We grew Classic and Little Finger eggplant last year. This year, I want to try a different variety. I’m not sure we’ll grow them this year – we’ll see if the order comes in early enough to start them indoors – but it will be an option. If nothing else, we can try the portable greenhouse to extend the season.

I got a package of sugar beet, but don’t expect to plant them this year. I want to actually try and make sugar with them, so this is going to be one of those “fun” things I like to include in my garden every year.

We have more than one variety of carrots winter sown. We still have more Uzbek Golden carrot seeds, if the winter sown ones don’t take, but it would be nice to have another variety as a back up seed.

We did the Summer of Melons mix last year. This year, we still want to grow at least one variety of melon. My younger daughter prefers honeydew types over cantaloupe types, and this Green Flesh Honeydew variety seems to have a short enough growing season to make it worth trying. We have other melon and watermelon seeds already on hand we can try this year, but we will definitely be scaling back from the number we grew last year!

Next are some basic sugar snap peas. I have shelling peas already, and want to have both types.

Last of all…

Yup.

I’m going to keep trying!

I ordered some luffa seeds.

If they come in early enough, I might try them this year. I’m not completely decided on where we will set up the portable greenhouse but, once we do, I will try growing the luffa there in pots, rather than transplanting them into a garden bed.

That’s it, that’s all. A whole 8 items.

All of these together came to a grand total of US$23.50, including shipping. Granted, with our Canadian dollar tanking so much right now, it will probably be closer to Cdn$50, but that would still be less than if I’d try to order these, or similar varieties, anywhere else.

[update: the order was processed, and it came out to Cdn$34.82]

The other things we will need to order or buy for this year’s garden will be things like potatoes and fruit trees. They wouldn’t be shipped until closer to our local last frost date of June 2, so we have time. We just have to settle on what we will be getting this year, first.

I have never ordered from MI Gardener before, but have heard nothing but excellent things about them, so I look forward to getting and trying out these seeds this year!

The Re-Farmer

Our 2025 Garden: doing things different this year

/ Re-Farmer / 4 Comments

It’s cold AF out there, which means I’m thinking of the garden!

We are doing things very different this year, though.

The first major change is that I winter sowed a number of garden beds in the fall. You can see what and where, in this last garden tour video of 2024.

In previous years, I would have already at least started onions and shallots by now, and possibly some peppers. With the winter sowing, however, I have – hopefully – a head start on all these. I combined old and new seeds in various combinations into shakers before scattering them onto prepared beds and deep mulching them.

This is what I’ve got already sown.

Garlic – saved cloves

Seed combo 1: root vegetables
Carrots: Uzbek Golden and Napoli
Beets: Bresko, Merlin, Cylindra and Albino
Turnip: Purple Prince
Radishes: French Breakfast, Champion, Cherry Belle and Zlata
Onions: saved seed (mix of red and yellow bulb unions)
Note: left over seeds from this mix were planted in a final bed with saved Jebousek lettuce seeds added in

Seed combo 2: Summer squash mix
Sunburst pattypan
White Scallop pattypan
Magda
Green zucchini: Endeavor
Yellow zucchini: Goldy

Seed combo 3: Kitchen Garden mix
Swiss Chard: Bright Lights and Fordhook Giant
Spinach: Space, Lakeside, Bloomsdale and Hybrid Olympia
Kohlrabi: Early White Vienna and Early Purple Vienna
Bok Choi: Hinou Tiny (saved seed)
Shallots: saved seed
Onions: saved seed

Seed Combo 4: tall and climbing (mostly)
Sunflowers: Mongolian Giant and Hopi Black Dye
Peas: Dalvay shelling peas (not saved seed) and King Tut purple peas (saved seed)
Bush beans: Royal Burgundy
Corn: Montana Morado (saved seed)
Onions: saved seed

Flower Combo 1
Nasturtium: Dwarf Jewel Mix
Butterfly flower: Orange Shades (milkweed)
Forget Me Not

Flower Combo 2
Western Wildflower Mix

Perennials:
Strawberries: Albion Everbearing and an unknown variety of small strawberries, plus whatever survives in the asparagus bed
Purple Asparagus
Sunchokes
Onions for seed

So that is quite a lot of stuff that’s already been sown!

In theory, because they were heavily mulched, plus have an added layer of snow to insulated them, these seeds should start germinated as soon as the soil warms up enough.

In theory.

There are two things that I expect will reduce the germination rates.

First, I used this as an opportunity to use up some older seeds. Most of the summer squash, for example, is seed that’s 3 or 4 years old. The white scallop squash were new for last summer, so those should have a higher germination rate. Considering how many seeds were scattered in one bed, having a lower germination rate is not a bad thing. It would have me from having to thin them.

Second, these polar vortexes we’ve been hit with. While all the beds were mulched, the temperatures got so cold, it’s entirely possible a lot of these seeds have been killed off. I still expect some to come up – the onion and shallots, beans and peas are, I think, most likely to survive the cold. At this point, however, I will be amazed if we get anything. In fact, I’ll even be surprised if our Liberty apple tree survived, for all that we made sure it was planted in a well sheltered microclimate.

In the spring, once the snow starts melting away, I will need to remove the mulch so that the soil can warm up faster. With some beds, like the one in the old kitchen garden, I am hoping to be able to put one of the covers over them with plastic to warm them up faster. With the summer squash bed in particular, I’m hoping to arrange enough hoops or something so that it can be covered for its entire 18′ length. That bed will also need extra protection from slugs.

Aside from these winter sown beds, this is the space we still have available.

In the main garden area.

There is the low raised bed that will eventually be paired with another bed, yet to be built, to form a trellis tunnel. Right now, one half of that bed was cleaned up and replanted with onions that we gathered seed from, last year. I was able to do all red onions along one half, and all yellow onions along the other. The other side of the bed is where we had melons last year, and that half is still open for planting.

That leaves three other 18′ beds that are available. One has the logs to frame it, and those will be permanently joined once things thaw out in the spring. The other two have no log frames, yet. We have some dead spruces that are either cut down or have fallen down that we can use for that, but that will be worked on throughout the summer, or until whatever we plant in the beds are too big to work around.

There is also the bed with the Albion Everbearing strawberries in it. Those should survive the winter. Given the trouble we had with deer eating them, what I will probably do, once the ground is thawed out enough, is transplant them into the old kitchen garden – more on that later. Once that’s done, the bed will be available for something else.

As we are able, we intend to add many more beds to this area, focusing first on the trellis beds to the East, then reclaiming what has been a squash bed for the past few years to the West. This will require harvesting more dead spruces for materials, so it may be slow going. Last year, we got very little progress done, largely because of the weather!

In the Old Kitchen Garden

There is just one rectangular bed in the old kitchen garden that is winter sown. That leaves the tiny raised bed, the retaining wall blocks and the long, narrow bed against it, and the L shaped wattle weave bed.

For the long bed at the retaining wall, I will be doing some changes. Along the inside of the bed, it is bordered with a couple of logs to make it a lower raised bed. The top log is too crooked, so we can’t raise the soil level any higher, as it ends up falling through the gaps. I’ve decided I will remove that crooked long, but keep the straight bottom log, and then harvest willow branched and coppiced maple to wattle weave on top of it. This bed also has some short logs on the ends of the retaining wall blocks. The vertical sticks we used to hold those in place have started to break up, so I will probably replace those with a wattle woven wall, as well. Once this is done, we can add more soil to make it a slightly higher raised bed and not have soil falling into the path anymore.

The short side of the L shaped bed is where I am thinking of transplanting the Albion Everbearing strawberries. Considering how well the strawberries we grew from seed are doing there, I think that will work out.

As for the strawberries that we grew from seed, in the long side of the L shaped bed, while they are doing very well and are very prolific, they aren’t that good of a strawberry. Those will be transplanted out, but I haven’t decided where, yet. It will be somewhere that they can be left to grow wild and spread naturally.

That bed also had thyme we transplanted in, and chamomile that self seeded, in it. It’s unlikely the thyme survived the winter, but it’s possible the chamomile self seeded again. We shall see in the spring.

The tiny raised bed needs no work on it. Just the cover needs some maintenance from the cats using it as a hammock.

Then there are the retaining wall blocks. A lot of them have mint in them that we expect will come back. The ones with chives in them will come back, for sure. As for the remaining empty ones, they don’t get a lot of light and the growing space gets overtaken by an invasive flower that comes in from below, very quickly, so we will need to give a lot of consideration over what can be planted in there.

Chain link fence

We have a similar issue with the chimney block planters at the chain link fence, except it’s elm tree roots, not flowers, that have invaded those blocks! These need to be treated as a container garden, when it comes to what gets planted in them. Nothing really seems to do well there. Partly because of the invading roots, but also the blocks themselves would also be making the relatively small amount of soil they hold more alkaline. We will need to make sure to continue to amend the soil with sulfur granules or other acidifiers, more than other areas (our soil is already quite alkaline).

The other chain link fence bed is winter sown, but in the fall, I’m hoping we can finally redo the bed with permanent walls. Right now, we have scrap boards against the chain link fence to hold the soil in, and bricks around the other side and the end that are simply resting on the soil. I want to make this bed higher – to make it easier on my back, if nothing else! I need to come up with something better to go along the chain link fence; the old boards I found were already starting to rot, so they won’t last much longer. For the rest of it, I wouldn’t mind doing more wattle weaving, but that needs a LOT of long, straight, narrow, flexible branches, and we just don’t have that. What we do have will probably be used up this spring when I add wattle weaving to the narrow bed in the old kitchen garden.

The next area at the chain link fence is the asparagus bed and the sunchokes. The sunchokes should be fine, and need almost no maintenance. The purple asparagus is likely a lost cause. We should have been harvesting asparagus for the past two years and, while some are coming up, spring flooding has really set them back. The strawberries interplanted with them try to do well, only to get eaten by deer, in spite of protective measures. There is nothing we can do about the spring flooding, even though it doesn’t flood there every years. We could try making a higher raised bed but I really don’t think it’s worth the effort to dig up the asparagus, build a higher bed, and replant them, in this location. Especially with elm trees so close, as their roots are so invasive. I still want to grow asparagus. We’ll just have to find a better place to do it.

The East garden beds

We currently have one winter sown bed in the East yard. That leaves two more 9’x3′ beds, plus a new 4′ square bed, available.

The compost ring is in this area, and I fully expect lots of things to start growing out of there this year! One year, we had lots of mystery hybrid squash show up. Last year, it was almost all tomatoes, though some potatoes (which never got harvested) also showed up. With what we’ve been tossing in there after preserving the harvest, I wouldn’t be surprised if more tomatoes, squash, melons and even bell peppers started to grow in there.

Those are the areas we will have available to plant in this year, right from the start.

There are a few things that I will want to start indoors for spring transplanting. Others, I will probably buy transplants, instead. Here are some things I’m considering.

Tomatoes: We ended up growing a lot more tomatoes than intended, and way more than we use. For this year, I’m thinking we will just grow a cherry or grape tomato for the family to snack on. We don’t need to do paste or sauce tomatoes again this year. If we do grow a slicing tomato, it will be just a couple of plants. We do have tomato seeds we can start, but are severely limited in space for starts this year, so I might just buy transplants. We shall see.

Peppers: we’ve been experimenting with short season varieties to figure out what the family likes, which had us growing away more than needed. We’ve saved some seed but, again, we don’t have a lot of space to do starts. If we grow peppers again this year, I will probably buy two, maybe three, transplants and that’s it.

Corn: last year, I tried a super short season variety. This year, I have seeds for another short season variety to try. Just enough to see if we like them. This year, I will see what I can to do set up supports around the corn before they get big, as we have a real problem with the stalks being blown over by high winds. We also need to find a way to keep the raccoons from eating them!

As for the Montana Morado corn that was winter sown, there were very few seeds. I’d collected the kernels from what plants survived when we grew them a couple of years ago, and we were intending to test them out as a corn flour. Before we could do that, the cats knocked the container over during the night, spilling it all over the floor. I’d swept them up and threw them away, not thinking that they could still be used as seed. Over time, I would find a few kernels here and there that got missed and saved those. If any of these winter sown seeds survive, I am hoping to use them to collect more seed. We shall see.

Peas: we have the shelling peas winter sown, but I would like to grow some edible pod peas, too. The family likes those better.

Beans: we have bush beans that are winter sown. I would like to grow at least one variety of pole bean, and one variety of shelling bean. We have lots of bean seeds to choose from.

Melons: we do love our melons, but this year, I think we will plant only one variety of melons, and one variety of watermelons. These would need to be started indoors, in late April.

Winter squash: last year, we tried the Wild Bunch mix and had such a high germination rate, we didn’t have the space to grow any others! Two 18′ beds were filled with winter squash. Last year, we also bought two varieties of winter squash my daughters wanted to try, so I want to try those this year. They will need to be started indoors around the end of March or mid-April. I’ll have to check the seed packets again to be sure.

Potatoes: normally, I would have ordered my potatoes by now, for spring delivery, but just haven’t done it. We do want to grow potatoes – and a lot more of them. I’m just not yet sure where we could plant them right now. If worse comes to worse, we can buy our potatoes from stores in the spring, instead of ordering them online.

Salsify: we got seeds for these a few years ago, but never got around to actually growing them. This year, I’d like to finally do that! I’ll have to double check the packages to see about starting them indoors or not.

Herbs: I have quite a few varieties of herbs. I need to check which ones need to be started indoors. The long term plan is for things like herbs, greens and other things we use in the kitchen frequently, to be grown in the old kitchen garden, since it is closest to the house. The problem is, we keep forgetting to actually use them!

Flowers: my daughter particularly want to grow flowers but, in my seed cache, I have a packet of Crego Mixed Colour Aster seeds. These were given out in the memorial cards of an old friend that passed away suddenly, last year. I would like to find someplace to plant them in her memory, this year.

Wheat: a few years back, I got a rare, heritage variety of Marquis wheat seeds. If we have a free bed, I would like to finally plant them. I only have a couple of packages, so we won’t have enough to use them for anything. I will be growing them solely to save more seed for future planting. At some point, we hope to reclaim enough growing area to plant a small field of wheat and have enough to actually use to make flour, and still save seed. Mostly, though, I want to keep a heritage variety alive.

So that’s the general plan for now. Very little is going to be started indoors this spring.

If the winter sowing doesn’t pan out, we’re going to have a much smaller garden!

It will be a few months before we will know of they survived these cold snaps. Hopefully, we’ll be able to tell early enough to know what seeds or transplants we’d need to buy to replace them, before it’s too late in the season.

For now, we have reached our high of the day; -20C/-4F, with no wind chill.

Time to warm up the truck and go to the post office!

The Re-Farmer