I’m going to catch up on the garden stuff before I write another post about yesterday’s bizarreness. I didn’t get home until well past midnight by the time it was all done!
Yesterday, some plans went out the window. I’d hoped to be able to get another bed ready to plant more short season corn, but I ended up focusing on watering, instead.
I was very happy to see this.
These are one grouping of summer squash. If I remember correctly, these are the Early Prolific Straightneck Squash. I’ll have to go through my photos to confirm, since I haven’t actually labelled anything yet.
Of the five varieties, all but one has a least one seedling growing.
I also saw that we have LOTS of the resown Daikon radish germinated, and even some of the Red Noodle beans were emerging already! The bush beans in the high raised bed and mostly come up and already have their true leaves, though a couple of them look like they got chomped. There is just a bit of stem above the seed leaves and that’s it. Which makes little sense, since the beds are protected by netting, so all the usual things that would eat them like that can’t get at them!
The last area I watered were the trees and bushes in our developing food forest. One of the mulberry trees now has lots of unfurled leaves, and I was happy to see that at least one of them survived. In looking at the other one, I thought it was dead, but there was a bit of green peaking at the base, partially covered by mulch. I cleared around and, sure enough, they were mulberry leaves! It has survived – barely!
I even found that one purple raspberry that survived last year has emerged. There is still a possibility we’ll have more of these, but it’ll take a few years!
To water the trees, I keep an old hose in the rain barrel that leaks. I connect the active hose to it to start filling the barrel while I use a watering can to water everything but the silver buffalo berry. I start off with the ones furthers from the barrel and, by the time I start watering the ones close to the barrel, it is usually almost full. I then unhook the hose and leave the barrel to slowly leak, giving the trees closest to it a deep watering in the process. As I was starting to water the closer trees and bushes, however, I noticed the water level was lower than usual. I lifted the hose end out of the water and saw the flow was very slow. There was almost no pressure.
So I unhooked the barrel hose (I love those quick connects!) and finished watering with what I could from the barrel, and messaged the girls to check the pump in the basement. As I took the active hose back to the main garden area, I turned on the nozzle and there was still very little pressure. Setting that hose where it belongs, I went to the front hose, and there was almost no pressure at all, and the tap for that hose is right next to the pump and pressure tank in the basement!
It turned out the girls were trying to do dishes, not realizing I was still watering. We were using water faster than the pump could refill the pressure tank.
We need to replace that pressure tank, but a tank the same size costs almost $500.
So that was in for the watering.
I had just gotten into the house when my mother phoned, and a couple of hours later, I headed out for what was supposed to be just a few hours, until our personal sword of Damocles fell. I’ll talk about that in my next post.
With brings me to what I managed to get done this morning. We’re supposed to get thunderstorms later today and tomorrow and rain for the next couple of days after that – though the forecast changes so often, who knows what will actually happen. The remaining tray of cucumbers, melons and winter squash that got decimated and resown had a few seedlings in it that I decided to transplant now.
The largest transplant was a Black Futsu. There was also one Gill’s Golden Pippin. From the melons, there were three Hale’s Best Jumbo, plus two little Tigger melons. The Hale’s Best were the only seedlings that survived the carnage we discovered when we moved the transplants out of the basement. Nothing else in the tray that were resown have germinated.
I might be buying winter squash transplants. We’ll see.
My husband had a lot of empty distilled water jugs for his CPAP dehumidifier set aside, so I grabbed seven of them and cut the tops and bottoms off to make more protective collars. I was able to loosen the netting and raise just the area I was working in, rather than the whole thing, which was nice. I started by loosening the soil, setting the collars in place, then giving the soil inside the collars a deep watering. While the water was left to be absorbed by the soil, I went and very carefully used a teaspoon to lift the seedlings out of their cells in the growing tray, as there was no way I could have lifted the cell tray to push them up from below, without disrupting all the other cells where things might still germinate.
I had set up the new protective collars in a line continuing from the luffa and gourds already there, just spacing them out a bit wider. Staring from near the luffa (still nothing germinating there), I transplanted the three Hale’s Best melon, then the one Gill’s Golden Pippin, the two Tigger melon, and finally the one Black Futsu. Then the netting got put back in place. It is very much needed! Even in the short time I had it up, there were cats checking things out in the bed, and I had to chase them away. Which I hated to do to cats we are urgently trying to socialize enough that we can get them spayed and neutered!
The transplants are protected now, by both netting and collars, and hopefully, they will survive.
I don’t expect I’ll be able to get much else done in the garden today, as I have my medical appointment this afternoon, and we’re also expected to hit 30C/86F, right around the time I’ll probably be returning home.
Using my brother’s car.
*sigh*
I’ll explain that in my next post…
The Re-Farmer
The Re-Farmer 